The Tipping Point:

A complete guide to tipping at food trucks.

by Paarth Bamb

Tipping is a niche art which is not known well by many, but essential to everyday life.

According to tipping.org, food truck workers should be tipped around

10% of the pre-tax bill (for poor service)

15% of the pre-tax bill (for acceptable service)

20% of the pre-tax bill (for excellent service)

However, not everyone gives a tip after a delicious meal.

When you give a tip, you’re showing your gratitude to the chefs and waiters for the dedication they have to make your experience as enjoyable as possible.

Most food truck workers earn miminim wage, despite their hard work. In fact, tips account for approximately 60% of a food truck worker’s annual salary.

Even though it may not seem like it, when you give a tip, you’re supporting local small businesses and their employees.

60% The percent of a food truck worker’s salary tips account for

47% How many Austinites tip at food trucks

18% The average tip amount after a meal