Pack your bags and get ready for an unforgettable journey through Switzerland, a land where snowcapped peaks, pristine alpine lakes, and charming villages create the perfect winter escape. Whether you're carving through the legendary slopes of St. Moritz, savoring Swiss fondue in Engelberg, or taking a scenic ride off the top of the breathtaking Swiss Alps, this issue is your guide to experiencing the country’s unparalleled beauty.
From world-class ski resorts to indulgent spa retreats and Michelin-starred dining, we highlight the best luxury experiences Switzerland has to offer. Plus, get insider tips on navigating the region, discovering hidden gems, and immersing yourself in the culture of this winter wonderland.
In this issue,
We take you on an unforgettable journey, starting with an adventure in London, then whisking you away to the alpine landscape of Switzerland and the stunning beaches of Punta Mita. Next, we bring you to Paris Haute Couture, then to the top Ski destinations, and finally a few new and notable restaurant hot spots. This issue is packed with travel inspiration, perfect for those looking to explore new destinations or rediscover old favorites.
The 5th Annual Mixology Masters at Porsche Irvine was an electrifying evening where top mixologists from all over Southern California came together to compete and showcase their most exciting concoctions. This one-of-a-kind mixology showdown, presented by Porsche Irvine, drew an elite crowd of beverage connoisseurs and community members for a spirited evening of creativity, camaraderie, and competition—all in support of Barks of Love Animal Rescue.
Guests were treated to an immersive experience as SoCal’s finest bartenders shook, stirred, and dashed their way to craft unique and tantalizing cocktails. Attendees had the honor of selecting the winners, making this event an interactive and engaging celebration of mixology at its finest.
The evening featured an array of gourmet bites, live entertainment, and a silent auction, along with interactive vendor experiences. A premier tasting lounge, presented by Peroni Nastro Azzurro, was a highlight of the night, featuring an exquisite culinary collaboration with Chef Kenneth Anderson. VIP guests enjoyed an exclusive lounge experience complete with wine tastings by Wiens Cellars, passed hors d’oeuvres, decadent desserts, and artisanal spreads curated by The Charcuterie Cart Co.
Throughout the main event space, guests indulged in small bites from some of the most beloved local culinary talents, including Good Choice Catering, Lola’s by MFK, The Plot, Elaine’s Bread Pudding, and Smoke Queen BBQ. Hydration was provided by Icelandic Water, while Luxe Flowers Design elevated the ambiance with stunning floral arrangements that adorned the venue.
This year’s sponsors played a crucial role in making the event a success, with contributions from Weber Ranch Vodka, AMASS Gin, Mario’s Hard Espresso, and Hammacher Schlemmer. Their support, along with the enthusiasm of attendees, helped create a memorable night of masterful mixology, fine dining, and charitable giving.
Event Photos By: Ken Alcazar @alcazark
Red Carpet Photos By: Willy Sanjuan Photography
new & notable dining
FABLE & SPIRIT
A Modern Take on Irish-Inspired Dining
Fable & Spirit, located in Newport Beach, offers a progressive dining experience that combines imaginative cuisine with a setting steeped in the rich mythology of Irish culture. Created by husband-and-wife team Darren and Jean Coyle, also known for their beloved Dublin 4 Gastropub and Wineworks for Everyone, this upscale restaurant elevates their culinary vision to new heights. With its warm, inviting atmosphere and innovative menu, the restaurant feels like a revelation—one we can’t believe we hadn’t discovered sooner.
Upon stepping inside, guests are immediately enveloped in an environment that is both captivating and sophisticated. The design pays homage to Irish lore with an artistic and modern twist, creating a space that feels magical yet approachable. Darren and his family welcomed us with open arms, making us feel like part of their extended family as they introduced us to what may now be our favorite dining spot in Orange County.
Every dish reflects a commitment to creativity, quality, and flavor, showcasing a menu that is both contemporary and deeply rooted in tradition. Among the standout items we sampled, the Guinness Brown Bread set the tone for the meal. Served with European butter, clover honey, and Jacobsen sea salt, this dish offered a perfect balance of rustic comfort and refined simplicity. The bread’s rich, malty flavor paired beautifully with the silky butter and subtle sweetness of the honey, making it an ideal start.
Next, the Beet Agnolotti took center stage with its vibrant presentation and nuanced flavors. Delicate pasta parcels filled with earthy beets were accompanied by chèvre espuma, toasted hazelnuts, oak barrel-aged balsamic, a hint of lemon, and crispy kale. This dish was a symphony of textures and tastes, where the tartness of the balsamic and the creamy chèvre perfectly complemented the sweet and savory notes of the beets.
Seafood lovers will love the Hawaiian Blue Prawns, a dish that exemplifies the restaurant's innovative approach. Sweet corn, pickled shallots, roasted bell pepper, and a bright citrus mojo enhanced the prawns’ natural sweetness, creating a plate that was as visually appealing as it was delicious. The combination of flavors offered a refreshing and vibrant take on a classic seafood dish.
The meal reached its pinnacle with the Smoked Short Rib, a decadent and hearty entrée that epitomized comfort food with a gourmet twist. Served alongside marble potatoes, bacon cabbage, and whole-grain mustard, the short rib was perfectly tender and infused with smoky richness. The horseradish gremolata added a punch of brightness, while the BBQ jus tied everything together in a deeply satisfying harmony.
This establishment isn’t just a restaurant; it’s an experience that feels both personal and transcendent. The Coyles have created a space where guests can explore bold flavors in an enchanting setting, all while enjoying the genuine hospitality that has become their hallmark. Whether you’re indulging in their creative dishes for the first time or returning for another visit, Fable & Spirit promises an unforgettable journey for the senses.
Photos Courtesy of Fable & Spirit Credit: Kyle Fierro
WAREHOUSE 72
A Culinary Adventure with Mediterranean Influences
Founded by Orange County native Doug Pak, Warehouse 72 embodies a vision of elevated dining that seamlessly fuses creativity, modern art, and design. This stunning 6,200-square-foot space balances sophistication with comfort, offering an environment as visually captivating as it is inviting. At the heart of the restaurant lies a striking 30foot 3D digital art installation, inspired by the 68th Angel of Healing—a symbol of renewal and creativity. This centerpiece not only anchors the design but also enhances the dining experience, immersing guests in a dynamic and stimulating atmosphere. Every aspect of Warehouse 72 has been thoughtfully curated to invite relaxation and enjoyment, from the expansive indoor-outdoor bar and scenic patio to the cozy lounge areas and versatile private dining rooms. Whether savoring a meal or enjoying a cocktail, guests are enveloped in an ambiance that celebrates both artistic expression and culinary excellence.
Renowned for its innovative mixology program, Warehouse 72 showcased its expertise in the 2024 Mixology Masters competition, earning acclaim for its inventive creations. Among the standout cocktails is the Old Fashioned, a sophisticated combination of Whistle Pig Piggy Back Rye, Whistle Pig Maple Syrup, walnut bitters, candied bacon, cherry, and aromatic orange bitters, offering a refined take on a timeless classic. Equally captivating is the Salt & Pepper, a vibrant cocktail crafted with butterfly peainfused Beefeater Gin, house-made syrup, lime, and basil, delivering a fresh and colorful twist on a traditional gin-based drink. Whether enjoying these signature cocktails at the bar or pairing them with the prix-fixe dinner in the dining room, guests can expect an experience that engages all the senses.
Highlights from the menu showcase the restaurant's commitment to bold flavors and elevated dining. The Charred Spanish Octopus stands out with its perfectly grilled texture, complemented by crispy marble potatoes, savory chorizo, vibrant salsa verde, and a touch of Aleppo pepper for subtle heat. The Beet Salad offers a colorful and refreshing dish, blending red and golden beets with whipped goat cheese, peppery arugula, crunchy walnuts, and a rich balsamic reduction for a harmonious balance of flavors.
For pasta lovers, the Truffle Angel Hair Pasta is an indulgent treat, featuring a decadent black truffle cream sauce, Parmesan, and freshly grated truffles that elevate this comfort-food classic to new heights. The Filet Frites, a true showstopper, presents an 8-ounce Double R Ranch beef filet, cooked to perfection and topped with flavorful salmoriglio butter, accompanied by a generous portion of golden, crispy fries. Each dish reflects the restaurant's innovative approach to classic cuisine, ensuring an unforgettable dining experience.
Warehouse 72 is more than just a dining destination—it’s a celebration of art and culture. The restaurant’s interior design is inspired by the 68th Angel of Healing, a symbol of renewal and creativity. This inspiration is evident in the 30-foot 3D digital art installation that serves as the focal point of the space. As diners enjoy their meals, they are immersed in a visually stimulating atmosphere that enhances the overall experience.
The indoor-outdoor layout takes full advantage of Southern California’s temperate climate, inviting guests to dine al fresco on the patio or enjoy a drink in the lounge areas. Private dining rooms are also available, making Warehouse 72 an ideal venue for special occasions and intimate gatherings.
Photos Courtesy of Warehouse 72
LANTERN’S EDGE
Perched atop the scenic cliffs of Dana Point, Lantern’s Edge is the latest addition to the Laguna Cliffs Marriott Resort & Spa, offering an inspired take on coastal California cuisine. After months of development and anticipation, this signature restaurant officially opened its doors to the public on November 12, unveiling a vibrant dining experience that blends Mediterranean influences with the natural beauty of its surroundings. Overlooking the Lantern District, Dana Point Harbor, and the Pacific beyond, Lantern’s Edge is more than just a restaurant—it is a refined yet inviting space where land and sea come together.
At the helm of the kitchen is Chef Kristine Davis, a seasoned talent whose experience includes The Ritz-Carlton Laguna Niguel, Lido House, and Miami Beach EDITION. With a deep appreciation for the region’s rich coastal offerings, Chef Davis has crafted a menu that reinterprets classic Mediterranean and California flavors in innovative ways. Her approach reflects the essence of Dana Point’s history as a maritime hub, reimagining fresh, locally sourced ingredients into dishes that feel both contemporary and timeless.
This new outlet sets the tone for an immersive culinary experience right from the first course. The Hamachi Crudo presents a strikingly fresh and vibrant take on yellowtail tuna, expertly balanced with gin and ponzu, calpico chili foam, charcoal-kissed strawberries, radish, puffed rice, and shiso. The result is a dish that is at once delicate, zesty, and packed with umami. Equally impressive, the Grilled Maitake Mushrooms showcase a bold, earthy depth, complemented by smoked whipped feta, Fresno vinaigrette, salsify crisp, and bonito flakes—a brilliant fusion of smoky, creamy, and crispy textures.
The main courses continue to highlight the restaurant’s balance of refinement and comfort. The Wagyu Flat Iron is a standout, delivering the deep, buttery richness that only wagyu beef can offer, accompanied by snap peas, a peppery au poivre sauce, and delicate pea tendrils. For seafood lovers, the Branzino is a masterclass in bold yet elegant flavors, pairing guajillo piperade, celeriac soubise, confit leek, and potato into a dish that is both indulgent and light, letting the natural freshness of the fish shine through.
Dessert at Lantern’s Edge is as much a spectacle as the rest of the menu. The Blackberry Mousse Bomb is a visually stunning and decadent conclusion to the meal, delivering a burst of rich berry flavor in every bite. Meanwhile, the cocktail program offers a carefully curated selection that complements the restaurant’s coastal-meetsMediterranean identity. The Smoke & Spice brings a smoky depth to the table with Del Maguey Mezcal, ginger, lemon, chili liqueur, and orange bitters, striking the perfect balance between heat and citrusy brightness. The Bananavardier, a creative take on the classic Negroni, blends Whistlepig Bourbon, Campari, banana liqueur, and Amontadillo Sherry, resulting in a bold yet smooth cocktail layered with warmth and complexity.
Dana Point’s New Coastal Culinary Destination
Photos Courtesy of Laguna Cliffs Marriott Resort & Spa
COSTA COVO OSTERIA
Set within the newly redesigned L’Ermitage Beverly Hills, Costa Covo Osteria is a refined yet inviting destination for modern Italian cuisine. The restaurant masterfully blends European elegance with California modernism, offering a dining experience that feels both sophisticated and intimate. With a menu crafted by Executive Chef Matthews, Costa Covo highlights seasonally inspired ingredients, handmade pastas, daring cocktails, and a curated wine list that showcases new-world Italian and French varietals.
Chef Matthews brings a dynamic culinary background to Italian cuisine, executing each dish with precision and artistry. From market-fresh crudo to perfectly prepared cuts of beef and artisanal desserts, his approach balances tradition with innovation. Handmade pasta takes center stage on the menu, with standout dishes like Grano Arso Orecchiette, where smoky, toasted wheat pasta is tossed in a fragrant garlic sauce with shishito peppers, bottarga, and pangrattato, creating a dish that is both bold and deeply comforting. The Tagliolini al Limone is an exercise in refinement, featuring delicate strands of pasta enriched with preserved lemon, Parmigiano Reggiano, and crowned with caviar, adding a luxurious finish.
The restaurant’s beverage program is equally impressive, designed to complement the coastal Italian flavors of the menu. Signature cocktails showcase inventive flavor profiles, such as the Air Mail, a vibrant and effervescent mix of lime juice, honey syrup, Plantation 3 Stars Rum, and a splash of champagne, delivering a perfect balance of citrus and sweetness. The Covo blends Plymouth Gin, Cocchi Americano Vermouth, and Rhinehall Mango Brandy, with a hint of saffron mango bitters, creating a cocktail that is both aromatic and complex. Meanwhile, the Jet Set offers a rich and layered drinking experience, featuring Wild Turkey Bourbon and Amontillado Sherry, brightened with lemon, pineapple, ginger syrup, and Angostura bitters for a perfect blend of warmth and spice.
Beyond its culinary offerings, Costa Covo immerses guests in a setting inspired by Hollywood’s golden age, drawing influence from legendary art director Cedric Gibbons. The space is defined by hand-applied silver leaf ceilings, fluted pilasters, and bespoke bar chairs, seamlessly merging vintage glamour with contemporary sophistication. Adding to its artistic ambiance, a striking landscape photograph by Amir Zaki and a ceramic commission by Roger Herman introduce modern character, while rich persimmon velvet accents, lacquered surfaces, and onyx textures add warmth and depth. The furnishings, inspired by Jean-Michel Frank and Gio Ponti, paired with soft residential-style lighting, create an atmosphere that is both luxurious and inviting.
For those looking to dine under the stars, Costa Covo offers an intimate outdoor seating area surrounded by lush greenery, providing an alfresco option that feels effortlessly chic. The carefully curated wine list, featuring crisp whites, full-bodied reds, and sparkling selections, enhances the dining experience by perfectly complementing the bold yet balanced flavors of the menu.
A Taste of Coastal Italy in the Heart of Beverly Hills
Photos Courtesy of L'Ermitage Beverly Hills
Written by Kelly Magyerics
Water, water everywhere. And at the Evian Spa in Evian-les-Bains, you can soak, sip, steam and more in this hydrating elixir of life.
Located in the Hôtel Royal Evian on the shores of Lac Leman—more commonly called Lake Geneva— the destination is the branded spa’s first location in Europe. That’s pretty surprising considering it’s situated in the namesake French town where the water flows. (You can tour the bottling plant just a few miles away, and use the spigots at the two Source Cachats in town to fill your Stanley with the mineral-rich water.) Opened in spring of 2024, it’s joined by locations in Tokyo, Seoul Hanoi and Doha, as well as Les Thermes D’evian in downtown Evianles-Bains, a medi-spa focused on thermal treatments and fitness
Photos Courtesy of Evian Resort
While the spa doesn’t actually fill its plunge pools and jacuzzis with Evian, you can sip all you like before and after treatments, which are inspired by the four processes of the water cycle and are designed to revitalize, refine and refresh. Celestial treatments focus on the birth of water from the clouds, rain and snow; Mineral ones pay homage to the natural filtration through rocks; Precious ones parallel the process of the water remaining underground for fifteen years to pick up its uniquely soft character; and Vitalizing treatments are a nod to where the water bursts forth from the earth at the source.
The 18,000-square-foot spa boasts six individual treatment rooms as well as two that are reserved for couples. Guests staying at the luxe Hôtel Royal can don their robe and slippers and take a dedicated elevator that delivers them directly to the spa’s front door. After check-in, they’re escorted to a waiting room, where a film projected on a domed screen on the ceiling shows the journey from snowfall to bottle.
The focal point of the facilities is a blue-tiled pool surrounded by patio lounge furniture, with a large painting that shows the nearby mountain peaks from which the snowmelt turns into the iconic mineral water. An indoor jacuzzi adjacent to the pool is joined by a larger, freeform one outside that’s set amid rocks and accessible via zero entry steps from inside; hydrotherapy jets target different muscle groups. Inside, you’ll also find a sauna, steam room, cold plunge pool and snow room— perfect to engage in contrast bathing said to improve circulation and reduce inflammation.
Among the treatments, the Visage Lumière facial stands out. It’s touted as an instant skin booster that can counter the dry skin you might have after a few days in the Alps. It starts with an exfoliating scrub to slough off dead skin cells, followed by a facial massage and a mask; the effect leaves the face hydrated, plump and glowing.
The popular Le Minéral is a less expected massage option that eschews the typical oil for talc. After a foot bath and exfoliation with a pumice stone, the therapist uses motions including kneading and stretching to soothe joint pain and soreness. While it’s certainly a unique treatment, those who prefer deep-tissue massages should know that it veers on the light-to-medium side, pressurewise. However, it certainly elicits an overall feel of calm and well-being.
You can continue that vibe in the relaxation room, where upholstered chaise lounge chairs are topped with cozy blankets with the brand’s eponymous logo. Nearby, a cart displays a selection of teas and post-treatment snacks. Or, pop open another bottle of the famous still or sparkling water and continue your rejuvenation from the inside out.
ST. MORITZ A LEGACY
OF LUXURY
Why settle for the familiar when you can embrace the extraordinary? St. Moritz, Switzerland, offers a winter experience unlike any other. This iconic destination combines breathtaking alpine scenery, rich history, and unparalleled luxury, making it a must-visit for those seeking a sophisticated getaway. Whether you're indulging in worldclass skiing, exploring high-end boutiques, or savoring exceptional cuisine, St. Moritz promises an unforgettable adventure.
St. Moritz is not just a ski resort; it’s a lifestyle. The town’s journey as a luxury hotspot began in 1864 when hotelier Johannes Badrutt invited his British summer guests to visit during winter. He promised they’d experience sunny skies and snow-covered mountains, a stark contrast to Britain’s dreary winters. When his guests arrived, they were astounded by the beauty and charm of this alpine retreat, marking the beginning of winter tourism for the destination.
Over the decades, the area has hosted two Winter Olympics and become synonymous with opulence, attracting royalty, celebrities, and discerning travelers from across the globe. From its glamorous boutiques and Michelin-starred restaurants to its legendary slopes, St. Moritz continues to redefine the standard for luxury travel
At the heart of St. Moritz’s charm lies the Kempinski Grand Hotel des Bains, an icon of sophistication and hospitality. This five-star property seamlessly blends tradition and modernity, offering an exceptional stay that perfectly complements the grandeur of its surroundings. Built in 1864, the hotel’s historic facade gives way to contemporary interiors, creating a warm and inviting atmosphere that feels like home—albeit a very luxurious one.
The Kempinski boasts rooms and suites that are the epitome of alpine elegance. Picture spacious accommodations adorned with plush furnishings, crisp linens, and panoramic views of the surrounding mountains. Each room is equipped with state-of-theart amenities, including a personal iPad concierge, underfloor heating, and marble bathrooms stocked with luxurious toiletries After a day on the slopes, there’s nothing better than unwinding in these cozy yet sophisticated spaces.
Culinary outlets within the Kempinski offer an impressive assortment of on-site dining options. For an unforgettable evening, indulge in Italian gourmet fine dining at Da Adriano. The menu at Da Adriano is a curated journey through Italy’s diverse regional cuisines, with each dish crafted to highlight bold yet balanced flavors. Start your evening with a selection of antipasti that showcase the restaurant’s attention to detail. The creamy burrata paired with heirloom tomatoes and basil is a classic favorite, while the carpaccio di manzo, featuring thinly sliced beef tenderloin with a drizzle of truffle oil, is both decadent and satisfying.
Pasta lovers will be enchanted by the house-made creations, such as the rich and velvety tagliatelle al tartufo, infused with aromatic black truffles. For the main course, options like the perfectly cooked osso buco alla Milanese and the branzino al forno, a Mediterranean sea bass baked with fresh herbs, embody the restaurant’s commitment to authenticity and flavor.
Photos Courtesy of Grand Hotel Des Bains Kempinski St. Moritz
Pair your meal with a selection from the extensive wine list, which features a thoughtful mix of Italian vintages and international labels. The knowledgeable sommeliers are on hand to guide guests in finding the perfect pairing to complement their chosen dishes.
A Tiramisu to Remember
The meal at Da Adriano culminates with an array of delectable desserts, but the tiramisu is truly a showstopper. Lovingly prepared by the owner himself, this classic Italian treat is layered with precision, featuring perfectly soaked ladyfingers, rich mascarpone, and a dusting of cocoa. The personal touch added by the owner reflects the restaurant’s dedication to creating an unforgettable dining experience.
What sets Da Adriano apart is its commitment to providing exceptional service. The staff’s attention to detail and genuine warmth ensure that every guest feels valued and cared for. Whether it’s tailoring recommendations to your preferences or the meticulous presentation and timing of each dish, the team goes above and beyond to create an unparalleled dining experience.
For something a bit livelier, the Kempinski recently welcomed Crazy Pizza, a pop-up restaurant that turns the simple act of eating pizza into an art form. Crazy Pizza is more than just food; it is a show, and if you head to the lobby bar in the evening, you can witness firsthand the chefs spinning dough high in the air and creating a vibrant, lively
atmosphere. The vibrant atmosphere, accompanied by delectable pizzas, is a must-experience for both guests and locals.
For those seeking the pinnacle of fine dining, look no further than Cà d’Oro, the Michelin-starred restaurant on property. Under the visionary leadership of Head Chef Leopold Ott, the restaurant has redefined the art of fine dining. Chef Leopold’s focus on high-quality ingredients and precision in preparation has established the location as a favorite among gourmets. The Michelin star is a testament to the continuous efforts of the entire team, who strive to offer guests a refined culinary experience.
After a day on the slopes, head outside the hotel’s front doors to the Beluga Igloo, an enchanting spot to enjoy a handcrafted cocktail under twinkling lights. It’s the perfect place to relax, mingle, and soak up the chic atmosphere that St. Moritz is known for.
No visit to St. Moritz is complete without a night at Billionaire’s Club, located within the Kempinski. This dinner show and club experience is a dazzling spectacle of worldclass entertainment, gourmet dining, and a vibrant nightlife atmosphere. Prepare to be mesmerized by theatrical performances as you savor an exceptional multi-course meal. Once the dining ends, the party begins, transforming the venue into one of the most exclusive clubbing spots in the Alps. Get ready to pop some bottles!
The hotel’s spa is a haven of relaxation and rejuvenation, making it the ideal antidote to an active day in the snow. Highlights include the heated outdoor pool, where you can float amidst steam while gazing at the snow-dusted mountains. The spa also offers a variety of saunas, from the Finnish sauna to the aromatic herbal steam bath, catering to every wellness preference.
For travelers combating jet lag, the Cryosauna offers a revitalizing session designed to eliminate fatigue and prepare you for your alpine adventures. The spa’s range of treatments and expert therapists ensure a rejuvenating experience tailored to your needs.
While the Kempinski offers everything you could possibly need, the allure of St. Moritz extends beyond the hotel’s walls. The town itself is a luxury lover’s paradise, with high-end boutiques lining the streets. From well-known brands to local Swiss designers, shopping in St. Moritz rivals the most exclusive fashion districts in the world.
Of course, no visit to St. Moritz would be complete without hitting the slopes. Whether you’re an expert skier or a beginner, the region’s world-class ski instructors will help you make the most of the pristine powder. If you prefer a slower pace, a guided snowshoe hike offers a peaceful way to explore the breathtaking alpine landscapes.
Located at an altitude of 8156 feet in the Corviglia ski resort, The White Marmot is a culinary hotspot that combines snow sports with gourmet dining and a trendy vibe. Reserve a table next to the window and indulge in haute cuisine dishes like the Burrata on tomato purée with basil and young vegetables or the Crispy boiled meat with fried vegetables on potato-winter radish purée. The restaurant’s chic, cozy ambiance and panoramic views of the Engadin mountains make it an unforgettable experience.
For the ultimate thrill, end your trip with a paragliding session over the Swiss Alps. Soaring above snow-covered peaks and emerald forests, you’ll gain a unique perspective on the beauty of this alpine wonderland. It’s an exhilarating way to conclude your St. Moritz adventure and a great way to take in the scenic beauty of the area.
This year, skip the basic escape to Aspen and elevate your winter break with a visit to St. Moritz. Between the opulent accommodations, world-class skiing, fine dining, and unique experiences, you’ll leave with memories that will last a lifetime. As Johannes Badrutt promised all those years ago, St. Moritz delivers sunshine, snow, and a level of elegance that will keep you coming back year after year.
new year new you
As we step into 2025, it’s the perfect time to focus on self-care, wellness, and improving daily habits. Whether it’s better sleep, enhanced oral health, or even supporting your pet’s well-being, small changes can make a big impact. Here are five essential wellness products to help you feel refreshed, rejuvenated, and ready to take on the new year.
A restful night’s sleep is the foundation of a healthy lifestyle, and the LectroFan Evo Sound Machine makes achieving deep, uninterrupted sleep easier than ever. Using state-of-the-art technology, this device generates a variety of realistic fan sounds, white noises, and ocean sounds designed to block out intrusive noise and create a soothing sleep environment. Whether you live in a noisy city, have a partner who snores, or simply need a consistent soundscape to help you relax, the LectroFan Evo is an effortless way to enhance your sleep quality in 2025.
Good health starts with great hygiene, and the Aquasonic Black Series electric toothbrush is a game-changer for oral care. Featuring an ultra-powerful, industry-leading motor, this sleek and modern toothbrush delivers deep cleaning with advanced sonic technology. The included custom travel case ensures that maintaining your oral health is easy, whether at home or on the go. Investing in top-tier dental care means brighter smiles and healthier gums—an essential step in self-care for the new year.
The PureWine Phoenix Starter Kit purifies all wine types by removing histamines and sulfites, eliminating wine headaches, and enhancing flavor. This eco-friendly kit includes a reusable pouring device, air tube, and three BioPod cartridges, ensuring a healthier, smoother wine experience with every pour—even restoring opened wine gone bad.
A new year is the perfect time to refresh and revitalize your skincare routine, and the Beverly Hills MD Best Sellers Collection offers everything you need for a transformative start to 2025. This luxurious, top-rated skincare set is designed to help you achieve smoother, firmer, and more youthful-looking skin, making it the ultimate self-care investment for the year ahead.
Featuring a lineup of cult-favorite formulas, this collection works to lift, firm, and target fine lines for visible, agedefying results. The Dermal Repair Complex™ provides skin support from within, promoting elasticity and hydration. The Rapid-Lift Advanced Neck Serum™ helps define and lift the neckline, while the Lift + Firm Sculpting Cream™ enhances facial contours for a firmer, more youthful appearance. To combat fine lines, the Deep Wrinkle Filler™ smooths and softens the skin, creating a flawless, refreshed look.
If glowing, healthy skin is one of your 2025 wellness goals, this collection makes it easier than ever to achieve radiant, youthful confidence. Start the year off right with a skincare upgrade that prioritizes science-backed formulas and real results—because a new year deserves a new, revitalized you.
Wellness isn’t just for humans—our pets deserve to feel their best too! Get Joy’s new line of supplements is formulated to provide targeted support for dogs in key areas of health. These veterinariandeveloped supplements offer natural ingredients designed to improve stress levels, digestion, and mobility. getjoyfood.com
Calm $17.48
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Written by Melissa Curtin
With the recent wildfires affecting everyone in Los Angeles, now more than ever may be the moment to take that California road trip you always dreamed of, to cleanse the mind and escape the smokey air.
Hop in the car, hit the open road, turn on a favorite song, and cruise to a new location. Choose your own adventure in 2025 – from wine country, desert, or ocean - to find solace under the dazzling stars.
Anza-Borrego Desert State Park is California's first and only designated Dark Sky Community. Nestled deep in eastern San Diego County, stargazers can rejoice in this 615,000acre protected area and the desert mountain landscape in the adjacent town of Borrego Springs, far from city light pollution.
The best time to visit California’s largest state park is in winter, when temps are low; or when a good rain brings a wildflower super bloom across the desert landscape, typically from February through April, depending on the year. Just remember to pack your sunscreen and hiking shoes.
DON’T MISS
Admire the grand metal sculptures of Galleta Meadows in this lunar landscape, with a self-guided “desert safari” to witness over 20 massive metal sculptures scattered across the desert – from prehistoric animals to mythical creatures –thanks to “accidental artist” Ricardo Breceda. Watch the shadows cast from these large-scale creatures or pose with the 350-foot serpent that stretches across the highway.
Hiking enthusiasts will adore dipping down and meandering through a slot canyon and traipsing to a desert palm oasis on the Palm Canyon Trail. If you’re lucky, you’ll witness the bighorn sheep at dawn or dusk looking for water.
Explore the Borrego Night Sky with your own eyes or with the help of a renowned astronomer at BorregoNightSkyTours.com; or UCI Steele/Burnand AnzaBorrego Desert Research Center, a sister to the state park that connects the public to astronomers and academic researchers by throwing public and private night sky events, educational star parties, astro photography workshops, and more.
DINE
For a pre- or post-hike fuel, whet your appetite at Red Ocotillo, a roadside patio dishing out American comfort food like homemade meatloaf, steak taco salad in a crisp tortilla, and famed coffee cake.
Located at the back of Big Horn Saloon, find Big Horn Burgers and Shakes at Palm Canyon RV and Resort, where you can sip a spicy blood orange margarita before washing down a burger and onion rings with a Cookies and Cream milkshake.
DREAM
Be mesmerized by the shooting stars as they zoom across the sky or watch in real time from the jacuzzi or private hotel room patio at Borrego Valley Inn, an adults-only property donned in desert western artifacts interspersed with Zen native gardens of cactus and Palo Verde trees. Breakfast is delivered daily - with warm croissants, yogurt, fruit, and juice - at your preferred time.
Farther out, The Palms at Indian Head was once a favorite getaway for Hollywood stars in the 1950s. Today, this retro haunt offers 12 rooms with vintage style. Book the secondfloor corner room with floor-to-ceiling glass windows to watch the sunrise over the desert or slip into the original Olympic sized pool or jacuzzi under the sprawling universe after dining at their old-school steakhouse.
Steeped in mid-century modern architecture, Palm Springs is an easy escape for many to decompress and rejuvenate, and a design mecca for all things vintage. The best ways to experience Palm Springs are with a hike, mid-century modern art tour, hot springs soak, or boutique hotel stay.
DON’T MISS
Traipse through the Indian Canyons nature preserve for a hike suited to your ability and stroll by stately palms, unusual rock formations, streams, and red barrel cacti. Or hike the 2mile loop through Tahquitz Canyon, home to a picturesque seasonal 60-foot waterfall, ancient irrigation systems, rock art, and native plants.
Visit the intimate Palm Springs Art Gallery, touting an impressive modern collection - currently celebrating David Hockney - and exhibits centered around abstraction and science. Right outside, admire Marilyn Monroe in a giant statue form.
Learn about the history and culture of the native Agua Caliente Band of Cahuilla Indians at the Agua Caliente Cultural Museum. Next door, book a spa session or day pass at The Spa at Sec-he, to unwind in thermal springs that were tapped by the Native Americans deep underground as ancient healing waters.
Golf, tennis, and pickle ball options abound, while the first Sunday of most months you can shop retro at the Palm Springs Vintage Flea Market. Amex Golf, Modernism Week, Palm Desert Food and Wine Festival, and Coachella Arts and Music Festival are just some of the many attractions luring visitors throughout the year.
Ride to the top of the mountain above Palm Springs on an aeriel rotating tramway, the steepest in America, to experience breathtaking panoramic views from the summit at San Jacinto Peak. Or explore Joshua Tree National Park, only an hour away, where nearby Pioneer Town and famed Pappy and Harriet's should be on the agenda for dinner and a live musical show.
DINE
Book a month ahead to reserve a table at Bar Cecil, the hottest spot in town, where a lucrative art collection dons every inch of this swanky restaurant. Splurge on the $50 caviar martini to ease your pain. Looking for community? Reserve a seat at one of the multi-course, family-style dinners at intimate Villa Royale, Sparrows Lodge, and Holiday House hotels. Lola Rose opened recently at brand new Thompson Palm Springs, offering Mediterranean mezze. Grab a martini at the old school haunt Melvyn’s at the Ingleside Estate, from the Frank Sinatra days. Or satiate any craving quickly with a burger martini combo at The Heyday, or a zesty seasoned crepe-like sandwich stuffed with chicken from Gabino’s Creperie.
DREAM
Take in the forever sunshine in this desert landscape – while floating the day away with a cocktail in hand – at Villa Royale, an intimate villa-like boutique hotel with 3 pools and generous views of the mountains. The setting offers the ultimate privacy, mid-century modern rooms, and complimentary upscale continental breakfast spread (with mimosas).
The retro sanctuary includes the sexy speakeasy bar & restaurant, Del Rey, where tapas and expertly made cocktails will ease any evacuation slump.
In Palm Desert, the newly renovated and reimagined adults-only Mojave Resort is steps away from the vibrant El Paseo shopping, dining, and cultural district. The intimate retreat offers 25 guestrooms and suites, a serene courtyard with fire tables, a martini shaker-shaped pool, event lawn, and curated amenities such as daily breakfast boxes from local favorite, Sottovoce Café, and bikes for exploring the area.
This small coastal community in Orange County is home to some the world’s most famous surf breaks and embodies the definition of the SoCal good life.
DON’T MISS
Walk around the center of town to absorb this quintessential SoCal village filled with art galleries, eateries, and boutiques. Try a surf lesson, take a beach stroll at nearby Crystal Cove State Park, or spend an afternoon at Thousand Steps Beach. In summer, don’t miss the Pageant of the Masters, when famous works of art come to life on stage in an enchanting setting.
DINE
Perched above the ocean, pair views of the long rolling waves with fresh Mahi Mahi tacos at The Cliff restaurant. Saunter into town for quiche and coffee at Moulin, a Parisian-style café serving fresh pastries and classic plates du jour that are better than most found in Parie. Just 20 minutes away, the Riverside Marketplace is a new “surf cowboy” destination filled with restaurants and shops. Stop by La Vaquera for fresh seafood, farm to table produce, and steak options prepared on their 11-foot oak wood grill – like Nebraska Gold filet mignon with chimichurri sauce, paired with crispy chipotle aioli Brussels sprouts and roasted poblano pepper cornbread in a skillet.
DREAM
Watch the sunset swirls cascading across the ocean, with a glow that could be bottled in your wine glass. One of the best views is found at newly renovated 41-room Laguna Surf Lodge, steps from the beach and town. Oceanfront suites feel like mini apartments – with a living room, fireplace, and inspirational framed surf photography accented with natural wood, woven rattan and textiles, soft, whitewashed tones, bespoke furnishings and earthy textures throughout. Large windows and a wraparound terrace make it seem like the ocean is embracing on all sides. Sustainability and wellness are celebrated, with room perks like yoga mats, pillow spray, aromatherapy, and a sound machine for those who enjoy tranquil sleep. Savor the stars next to the pounding surf on a private balcony or by a communal firepit.
The Danish Capital of America, has evolved into an exciting culinary destination, as renowned chefs and food-savvy entrepreneurs set up shop in this Danish Disneyland. Solvang now boasts three Michelin-recommended restaurants, including a Bib Gourmand. Venture beyond traditional pastries, meatballs and aebleskiver (“ableskeever”) to enjoy Solvang’s bustling gourmet scene.
Located in the Santa Ynez Valley above Santa Barbara, the village of Solvang feels worlds away from city life. Surrounded by rolling green hills with four wooden windmills, Solvang is somewhat reminiscent of a pristine English village or idyllic German countryside town and has become one of the most visited spots in America.
DON’T MISS
The Hans Christian Anderson Museum boasts an amazing intimate collection of the author’s rare books and artifacts donated from a local family at The Book Loft, celebrating one of the greatest Danish writers who influenced millions of children with many popular stories.
Minutes outside Solvang, sip wines at Brick Barn Estate, voted Best Tasting Room in the Santa Ynez Valley. Enjoy a sunny outdoor tasting experience at this former 36-stall barn, part of a former world-class Arabian horse farm. For festive fun, pop into High Roller Tiki Lounge, day or night, to try a tiki specialty like Island Tsunami with glowing ice cubes or the signature Neon Numbskull served in a slot machine ceramic tiki mug with a spicy tingling Szechuan flower.
DINE
For custom craft cocktails and a stellar lineup of martinis, arrive for Happy Hour at V Lounge at the Vinland Hotel. Pair with Danish meatballs smothered in gravy. Ramen Kotori creates some of the best bowls of ramen in California, with hearty portions and unique options such as Oxtail Wonton Ramen and Udon Noodles with Hope Ranch Mussels; and if you’re lucky, you’ll be there before the uni rolls sell out for the day. Also, PeasantsFEAST’s seasonal ingredient fare is a Bib Gourmand earner tantalizing with exciting flavor profiles.
DREAM
Enjoy the sunset with a glass of wine on the patio of a boutique hotel – like the freshly renovated New Haven Inn, decked out with plush bedding, stylish bathrooms, and private patios with firepits in select rooms.
Situated in the heart of town, The Winston offers 14 unique rooms with self-check-in and cheery, colorful, whimsical décor and design. Ask for a room with a balcony on the top level overlooking the park. The hotel has hip common areas such as an Honor Bar stocked with local wines and craft beer.
DON’T MISS
Sensorio’s Field of Light has expanded, with more glowing blooms and installations. Watch as the ethereal landscape morphs at dusk thanks to artist Bruce Munroe, known for his large-scale illuminated artworks all over the world.
Choose a special food and wine pairing experience connected to the land – like Adelaida Vineyards and Winery, deep in Paso Robles on a 2,000-acre property with vineyards on a wide variety of mesoclimates and soil types. Today, they grow 20 varietals on 150 acres, 40 of which are dedicated to Cabernet Sauvignon. Sip Adelaida’s Signature Estate wines like Syrah, Mourvedre, and a bold juicy Cabs from their Viking estate vineyard aged in French oak – all paired with elegant bites like coffee-rubbed beef tenderloin and duck confit on a wonton crisp.
When you tire of wine tasting, create your own cocktail tour with stops at Cane Tiki Room, Alchemists’ Garden, and The Remedy, a 10-seat speakeasy lounge hidden within where magical potions appear on a cart, such as barrel-aged gin smoke infused with cinnamon bark and chamomile flower. Let the conversations grow deep in this sexy little parlor.
DINE
Newcomer FINCA presents a mind-blowing burst of flavor, with Baja and Sonoran-style tacos, served in a Victorian farmhouse. Try several tacos - like the Duck al Pastor, Baja Shrimp, or Mushroom (with oak-grilled mushrooms, avocado, and cilantro cashew sauce). Della’s is a noteworthy stop for creative wood-fired pizza, pastas, and mind-bending cocktails like a Banana Old Fashioned and Caribbean Cove with milk-clarified rum, pineapple, OJ, coconut rooibos tea and vanilla. Get your steak frites craving satisfied at French fan-favorite Les Petites Canailles, referred to as LPC by most, or try out their decadent tasting menu with optional wine pairings.
This premier California wine region, located halfway between L.A. and San Francisco, is known for having soil similar to famous French regions. More than just sprawling wineries, Paso Robles offers mineral hot springs, olive oil tastings, rich culture, and great food. The feast is more bountiful than ever, with a burgeoning restaurant, beer, and cocktail scene. Come to sip wine and stay for the creative fusion of flavors. Paso Robles is truly a feast for all senses.
DREAM
Wake up in a candy-colored vintage camper next to a pond, surrounded by Alta Colina Vineyard’s 31 sweeping acres of wine grapes. At hilltop Alta Colina Vineyard and Winery, Paso’s highest altitude vineyards create exceptional Petite Syrah and estate-grown Rhones.
The largest city between San Francisco and Portland, Santa Rosa is widely known as the gateway to wine country. Centrally located in Sonoma Valley, Santa Rosa is the perfect jump-off point to explore Sonoma, Napa, Healdsburg, the Russian River Valley, and Anderson Valley. But there’s a lot more to this little big town.
DON’T MISS
Learn about the life and creative process of famed American cartoonist Charles M. Schulz and how Charlie Brown, Snoopy and the Peanuts gang shaped the nation and our hearts at The Charles M. Schulz Museum and Research Center.
At the Safari West wildlife reserve, a refurbished 70-year-old military vehicle takes guests on an overland adventure, to observe many of Africa’s animals on this former 400-acre cattle ranch converted into a world-class conservation breeding facility.
DINE
Stop at the famed Kendall Jackson estate to sip America’s favorite Chardonnay and other award-winning wines from coastal California vineyards. The Reserve Food and Wine Pairing, with outstanding estate wines, is a must experience.
Sample tasty brews on a tour of 85,000 square foot “Destination” Russian River Brewing Company’s Windsor Brewery and Pub, with comfort food like beef stew and a pork schnitzel sandwich served with Pliny fries loaded with white cheddar fondue, garlic, pickled jalapenos, and parmesan.
DREAM
Embrace the small-town charm - with redwood trees in the Old Courthouse Square - at boutique Hotel E, located in an elegant Beaux-arts building that combines old-world appeal with modernity and comfort.
London is a city that never ceases to amaze. A vibrant blend of history and modernity, it offers iconic landmarks, world-class dining, hidden gems, and an unmatched energy that makes every visit unique. Whether it’s your first time in the capital or you’re a seasoned traveler, London’s dynamic neighborhoods, rich culture, and luxurious accommodations make for an unforgettable experience. And if you’re seeking five-star luxury in the heart of the city, there’s no better place to stay than The Londoner, an opulent urban retreat adjacent to Leicester Square.
Setting a new standard for luxury hospitality, The Londoner is officially the world’s first super boutique hotel—blending the exclusivity and intimacy of a boutique stay with the grandeur and scale of a world-class resort. Situated in Leicester Square, this architectural masterpiece was designed in collaboration with the globally acclaimed firm Yabu Pushelberg, ensuring a visually striking and meticulously curated experience from the moment you step inside.
Boasting 350 beautifully designed rooms and suites, The Londoner offers a sanctuary of elegance and comfort. The rooms feature floor-to-ceiling windows, luxurious linens, curated artwork, and cutting-edge smart technology, ensuring both style and functionality. The 50 exclusive suites provide an elevated level of sophistication, complete with spacious layouts, separate living areas, and stunning panoramic views of the London skyline.
What truly sets The Londoner apart is its unparalleled array of amenities. The hotel is home to six unique dining and drinking concepts, including a rooftop lounge with breathtaking city views, an intimate tavern, and a private guest residence offering exclusive lounges like The Drawing Room, The Y Bar, and The Whisky Room. For ultimate relaxation, The Retreat provides an urban wellness spa experience, focusing on holistic treatments. It features an indoor pool, hydropool, sauna, steam room, and a superfood clinic, where guests can enjoy nutrientpacked elixirs designed to rejuvenate the body from within.
DiningatWhitcomb’s
Among the hotel’s many dining venues, Whitcomb’s stands out as an elegant French-Mediterranean restaurant that showcases fresh, seasonal ingredients in exquisitely prepared dishes. The menu highlights refined simplicity with bold flavors, making every meal an experience to savor.
Start with the Grilled Caramelized Peach and Mesclun Salad, a refreshing combination of sweet caramelized peach, crisp mesclun greens, zesty clementine dressing, and shaved pecorino that offers a perfect balance of texture and flavor. For the main course, the Filet Mignon is a must-try—tender, perfectly cooked beef paired with chanterelle mushrooms and aged Parmesan crème for a decadent and deeply satisfying dish. Another standout is the Wild Mushroom Risotto, a creamy masterpiece infused with aged Parmesan and black truffle, delivering an earthy richness that lingers on the palate.
Whether you’re indulging in an intimate dinner or enjoying a leisurely lunch, Whitcomb’s promises a gastronomic journey through the flavors of the Mediterranean, all within the comfort of The Londoner.
A visit to London wouldn’t be complete without exploring some of its most famous landmarks. Start your day with a stroll along the River Thames, where you can take in the stunning views of Big Ben, the Houses of Parliament, and the London Eye. Head over to Buckingham Palace to witness the Changing of the Guard, then walk through St. James’s Park for a serene break from the city’s hustle.
History buffs will appreciate a visit to the Tower of London, where you can see the Crown Jewels and hear tales of the fortress’s fascinating past.
IconicLandmarks&HiddenGems
Nearby, Tower Bridge offers breathtaking views from its glass walkway, while Borough Market, one of the city’s oldest food markets, is the perfect place for a gourmet snack.
OfftheBeatenPath
While the famous sights are a must-see, London’s lesser-known spots offer a more intimate glimpse into the city’s charm.
Leighton House Museum: Located in Kensington, this hidden art museum is a masterpiece in itself, showcasing stunning 19th-century interiors and Middle Eastern-inspired design.
Little Venice: Escape the crowds with a visit to this picturesque canal area, where you can enjoy a peaceful boat ride or a scenic walk along Regent’s Canal.
Daunt Books: A book lover’s paradise in Marylebone, this Edwardian-era bookshop is a magical place to browse and discover literary treasures.
Sir John Soane’s Museum: A quirky museum filled with curiosities, from ancient artifacts to stunning architectural sketches, tucked away in Lincoln’s Inn Fields.
TheBestPubsforaPint
No trip to London is complete without enjoying a pint in a traditional British pub. While there are hundreds of pubs across the city, a few legendary spots stand out.
The Churchill Arms (Kensington) – One of London’s most photographed pubs, famous for its floral façade and incredible Thai food.
Ye Olde Cheshire Cheese (Fleet Street) – This historic pub, dating back to 1667, is a must-visit for those who want to experience old-world charm.
The Lamb & Flag (Covent Garden) – A classic 17th-century pub with cozy nooks and a lively atmosphere, perfect for a pint of ale.
The Mayflower (Rotherhithe) – A riverside pub with stunning views, named after the famous ship that set sail to America.
FromLuxurytoLocalFinds
London is a shopper’s paradise, offering everything from high-end designer boutiques to charming markets.
For luxury shopping, head to Bond Street and Mayfair, where you’ll find world-renowned brands like Chanel, Gucci, and Louis Vuitton. Nearby, Regent Street is home to iconic British retailers like Liberty London, known for its stunning Tudor-style architecture and curated designer collections.
For something more eclectic, Covent Garden is an ideal spot to explore independent boutiques, artisanal shops, and street performances. Camden Market offers a more alternative, edgy shopping scene, featuring vintage finds and handcrafted goods. And for an experience that combines shopping with history, Harrods in Knightsbridge is a must-visit, boasting luxurious goods, gourmet food halls, and elegant interiors.
Whether you’re exploring famous landmarks, discovering hidden gems, savoring a pint at a traditional pub, indulging in a shopping spree, or simply relaxing in a luxurious suite with panoramic city views, London is a destination that never fails to inspire. So, pack your bags, embrace the energy of the city, and get ready for an unforgettable London adventure.
GettingThere:
For those embarking on a journey from Los Angeles to London, a stress-free travel experience begins long before boarding the plane. With Virgin Atlantic’s direct flights from LAX to London Heathrow, the trip across the pond is smooth and comfortable— but what about getting to the airport itself? That’s where LAXcar comes in, offering a seamless luxury transfer that perfectly complements the elevated experience of flying Virgin Atlantic. Luxury Transfers: A Stress-Free Start to Our London Adventure Navigating Los Angeles International Airport (LAX) can be daunting, especially before a long-haul flight. For our recent trip to London, we opted for LAXcar, a premier private transfer service that eliminated the hassle of parking, ride-share uncertainties, and traffic stress.
Booking was effortless through their user-friendly website, allowing us to select our preferred vehicle and schedule. On departure day, our professional, punctual driver arrived in a spotless luxury SUV, fully stocked with bottled water and charging ports—an ideal way to start the journey in comfort and style.
As we settled in for the drive, our experienced chauffeur expertly navigated LA’s traffic, ensuring a smooth, stress-free ride to LAX. Before we knew it, we had arrived relaxed and ready for our direct Virgin Atlantic flight to London Heathrow.
The Perfect Pairing:
Virgin Atlantic’s Premium Comfort Stepping into Virgin Atlantic’s Economy Delight cabin, the elevated experience continued. With priority boarding, extra legroom, and premium service, the long-haul flight was as comfortable as it was efficient. Whether indulging in chef-curated meals, unwinding with an extensive in-flight entertainment selection, or simply relaxing in plush, spacious seating, the journey was a perfect preview of what awaited us in London.
A Luxurious Return Home
After an unforgettable time exploring London’s iconic sights, our return was just as seamless. Upon landing back at LAX, a text from LAXcar confirmed our driver’s location, and by the time we exited baggage claim, our luxury ride was waiting curbside. No waiting, no stress—just a warm welcome back to Los Angeles in style.
Why
This Duo Makes Travel Effortless Pairing LAXcar’s luxury airport transfers with Virgin Atlantic’s premium in-flight experience creates a seamless, stress-free journey from start to finish. Whether heading to London for business, leisure, or a honeymoon getaway, this combination ensures that every step of your trip feels first-class. For those planning their next London escape, this is the way to go —luxury from home to Heathrow and back again.
Exploring the City of Light
Photos Courtesy of Shangri-La Paris
Paris is a city that embodies timeless romance, artistic grandeur, and culinary excellence. Whether you're wandering along the Seine, discovering hidden passages, or indulging in world-class dining, every corner of Paris tells a story. For travelers looking to experience the epitome of Parisian luxury, there is no better place to stay than the ShangriLa Paris, a former royal residence-turned-palace hotel that overlooks the Eiffel Tower in the 16th arrondissement.
Located in what was once the home of Prince Roland Bonaparte, the Shangri-La Paris is not just a luxury hotel—it is a place steeped in history. Prince Roland, the great-nephew of Napoleon I, was a passionate scholar and scientist who dedicated his life to geography, botany, and natural sciences. His love for exploration and discovery led him to collect an extensive herbarium of plants from around the world, and his influence still echoes through the hotel’s grandeur today.
This five-star palace hotel has been meticulously restored, blending imperial elegance with modern refinement. The rooms and suites are decorated in soft blues, creams, and golds, reminiscent of Napoleonicera opulence. Many of the suites feature private balconies with unmatched views of the Eiffel Tower and the River Seine, making them some of the most coveted accommodations in Paris.
Beyond the stunning rooms, Shangri-La Paris offers an array of luxurious amenities, including CHI, The Spa, where guests can indulge in personalized treatments inspired by Asian and Parisian wellness traditions. The hotel also boasts a state-of-the-art health club, a serene indoor pool, and world-class dining, making it a true sanctuary in the heart of the city.
A CELEBRATION OF NATURE &
SPIRIT
Honoring the botanical passion of Prince Roland Bonaparte, Le Bar Botaniste is a speakeasy-style lounge that celebrates rare botanical spirits and innovative cocktails. This intimate space is adorned with cloches housing exotic plants, and authentic absinthe fountains, creating an ambiance reminiscent of Parisian soirées from the past.
One of the standout cocktails is Insomnia, an elegant and fresh concoction inspired by the summer nights of southern France. Crafted with Belvedere vodka, Oli vodka, Champagne, sage syrup, and passion fruit, it is a harmonious balance of herbal and fruity notes, designed to evoke idleness and indulgence. The cocktail serves as a modern interpretation of the lavish receptions once held by the Prince, with its soothing sage and olive flavors blending effortlessly with the celebratory sparkle of Champagne.
For those seeking a refined and immersive cocktail experience, Le Bar Botaniste is a must-visit destination where history, nature, and mixology collide.
A GLASS-DOMED CULINARY EXPERIENCE
Step into La Bauhinia, an enchanting restaurant named after the delicate Bauhinia flower, and find yourself in one of Paris’ most breathtaking dining spaces. Overlooking the restaurant is an extraordinary glass dome, designed by the renowned Maurice Gras, allowing natural light to bathe the space in a golden glow.
At the helm of La Bauhinia is Chef Quentin Testart, the youngest Executive Chef among all the Parisian palace hotels. With deep culinary roots, shaped by his grandmother in Lorient and its bustling fish markets, he brings passion and precision to every dish. For starters, the Roasted Cauliflower with Labneh & Hazelnuts is a beautifully executed dish that showcases earthy flavors and creamy textures, while the Crispy Rice with Mushrooms and Truffle offers a delightful umami-rich bite.
For the main course, the Beef Entrecôte with Mashed Potatoes and Béarnaise Sauce is a Parisian classic, with tender, perfectly cooked beef complemented by silky potatoes and a rich Béarnaise. Those craving comfort with a luxurious touch will enjoy the Mushroom & Aged Parmesan Risotto, a dish that exudes depth and indulgence.
For guests wanting to experience a curated tasting journey, La Bauhinia also offers a daily chef’s menu, highlighting the finest seasonal ingredients and culinary craftsmanship.
THE MICHELIN-STARRED GEM
Beyond French cuisine, Shangri-La Paris is also home to Shang Palace, the only Michelin-starred Chinese restaurant in France. Since earning its first Michelin star in 2012, Shang Palace has been a culinary beacon for those seeking the most refined Chinese gastronomy in Paris.
The restaurant’s menu is rooted in Cantonese tradition, offering dishes that are both authentic and exquisitely presented. Each meal at
Shang Palace is a journey through Chinese culinary artistry, making it a must-visit for gourmands looking for a diverse and immersive dining experience.
A stay at Shangri-La Paris places you within easy reach of some of Paris’ most famous landmarks, as well as hidden corners waiting to be discovered.
ICONIC SIGHTSEEING
Begin your journey with a morning stroll along the Seine, making your way to the Eiffel Tower—visible from the hotel’s terrace. Just a short walk away, the Champs-Élysées invites you to browse its luxury boutiques, while the Arc de Triomphe stands as a testament to French history and grandeur.
For a dose of art and culture, the Louvre Museum and the Musée d'Orsay house some of the greatest masterpieces in the world, from Da Vinci’s Mona Lisa to Monet’s impressionist wonders.
WANDER LIKE A LOCAL
For a quieter, more intimate side of Paris, explore the Parc de Bagatelle, a hidden oasis of flowers and peacocks, or wander through the medieval streets of Le Marais, where independent boutiques, art galleries, and quaint cafés transport you to another era.
Literary lovers should visit Shakespeare and Company, a legendary English-language bookstore near Notre-Dame, where writers like Hemingway and Fitzgerald once gathered.
A RETREAT WITHIN THE PALACE
While Paris is known for its vibrant energy, Shangri-La Paris offers a serene retreat where guests can unwind and rejuvenate after a day of exploring. The hotel’s wellness sanctuary, CHI, The Spa, provides a tranquil escape from the city's fast pace, combining French elegance with holistic Asian healing traditions to create an unparalleled relaxation experience.
Situated within the historic former residence of Prince Roland Bonaparte, CHI, The Spa embodies a philosophy rooted in balance and harmony, ensuring that each treatment is tailored to revitalize both body and mind. The spa features luxurious treatment rooms, each designed to provide a peaceful oasis, as well as an indoor pool bathed in natural light, a sauna and steam room, and a state-of-theart fitness center for those looking to maintain their wellness routine during their stay.
Guests can indulge in a variety of treatments that incorporate ancient healing traditions and modern Parisian beauty techniques. One of the most popular experiences, the Chi Yin Yang Harmonizing Massage, uses deep tissue techniques combined with rhythmic movements and warming essential oils to restore balance and release tension, leaving guests feeling completely renewed. For those seeking a radiant glow, the Imperial Jade Facial detoxifies and rejuvenates the skin with jade stone therapy, a lymphatic drainage massage, and botanical extracts, creating a fresh and youthful complexion. The Napoléon Foot Ritual, inspired by the French tradition of royal self-care, offers an indulgent experience with an exfoliating scrub, reflexology massage, and hydration therapy, perfect for soothing tired feet after a long day of sightseeing
THE ULTIMATE GUIDE TO RETAIL THERAPY
Paris is a city synonymous with style, fashion, and luxury, making it a paradise for shoppers of all tastes and budgets. Whether you’re after high-end designer labels, unique boutiques, or vintage finds, Paris offers a shopping experience like no other.
From the iconic Champs-Élysées to the hidden gems in Le Marais, there’s something for every style-conscious traveler. Avenue Montaigne and Rue du Faubourg Saint-Honoré are Paris’ ultimate destinations for luxury shopping. These legendary streets are home to the most prestigious names in fashion, such as Chanel, Louis Vuitton, Dior, and Givenchy, offering a highend shopping experience that is second to none. Strolling along these iconic avenues, you’ll find flagship stores showcasing the latest collections in both fashion and accessories, while also offering exclusive items for those looking for something truly special. For a more intimate, personalized shopping experience, many of these stores also provide private shopping sessions with dedicated stylists.
The Galeries Lafayette even boasts a stunning glass dome and rooftop terrace, offering a panoramic view of the city while you shop.
For a more laid-back shopping experience, Canal Saint-Martin offers bohemian boutiques, artisan workshops, and trendy cafés, perfect for those looking to immerse themselves in the Parisian lifestyle while picking up stylish pieces. Whether you’re hunting for luxury goods or quirky local treasures, The city is a shopper’s dream, where style meets history, creativity, and chic sophistication at every corner.
After all that splurging on luxury fashion, vintage treasures, and Parisian chic, you may need a well-deserved pick-me-up. There’s no better place to recharge than Café de Flore in Saint-Germaindes-Prés, one of the city’s most legendary cafés. A favorite haunt of writers, artists, and philosophers, this historic spot offers the perfect setting to unwind with a café crème or a decadent hot chocolate while watching the world go by.
If you prefer a more eclectic and artistic vibe, head to Le Marais. This trendy neighborhood is home to independent boutiques, art galleries, and vintage shops, where you can discover unique clothing, accessories, and home décor. The Village Saint-Paul, hidden away in a series of charming courtyards, offers a treasure trove of vintage goods and antiques, perfect for those in search of a one-of-a-kind souvenir or collectible.
For those looking to explore Parisian department stores, Galeries Lafayette and Printemps on Boulevard Haussmann are mustvisits. These grand, century-old department stores are packed with everything from luxury brands to French perfume, cosmetics, and ready-to-wear fashion.
The classic Art Deco interiors, charming terrace, and impeccable service make it an essential stop to experience Parisian café culture at its finest. Whether you pair your coffee with a buttery croissant or a light afternoon snack, Café de Flore provides the perfect pause before heading back out for more shopping and sightseeing.
Paris is a city that enchants at every turn, from its historic landmarks and luxury shopping to its world-class dining and hidden gems. Whether you’re indulging in a Michelin-starred meal, savoring a perfectly brewed café crème, or unwinding at the Shangri-La Paris, every moment here feels like a dream. Whether it’s your first visit or tenth, there’s always something to discover, taste, and fall in love with in this unforgettable city.
A TRANSFORMATIVE JOURNEY OF SPIRITUAL WELLNESS
PhotosCourtesyofNaviva,AFourSeasonsResort
SetwithinthevibrantcoastaljungleofPuntaMita, Navivaoffersanimpressiveescapewherenature andluxuryconverge Thisexclusiveresort reimaginestherelationshipbetweenhumansand theirsurroundings, drawinginspirationfrom innateinclinationtocreateaseamlessintegration oftheoutdoorsandcontemporarycomforts With just 15 refinedbungalowsscatteredacross 48 acres ofPacificshoreline, guestsareinvitedintoa havenofpeaceandself-discovery
Navivaoffersmorethanjustagetaway; it’s anopportunityfortransformation Every aspectoftheresort fromitsintentional designtoitscuratedexperiences is meanttoinspiregrowthandarenewed appreciationforthenaturalworld Whetheryou’resavoringamealtailoredto yourdietarypreferences, engagingina centuries-oldwellnessritual, orsimply gazingatthehorizon, theretreat encouragesintrospectionandaprofound senseofconnection
Manyguestsleavefeelingrechargedand inspired, theirtimehereleavingan indeliblemark The harmoniousblendof nature, design, andhospitalitycreatesan environmentwherediscovery both internalandexternal thrives
Thepropertystandsapartasaunique blendofrefinedluxuryandimmersive naturalbeauty Itscommitmenttobiophilic design, personalizedservice, and transformativewellnessexperiences offersadeeplyenrichingretreat Whether you’reseekingadventure, serenity, ora deeperunderstandingofyourselfandthe worldaroundyou, thispropertypromises anunforgettablejourney
Photo Credit: Erin Feinblatt
NASHVILLE
By John Piekarski
Nashville is a city that strikes the perfect balance between history, culture, and modern-day energy. Known as Music City, it draws visitors from all over the world eager to experience its legendary live music scene, thriving culinary landscape, and Southern hospitality. Downtown Nashville, with its neon-lit honky-tonks, bustling Broadway bars, and historic venues like the Ryman Auditorium and the Grand Ole Opry, hums with excitement day and night. Beyond the music, the city is home to an evolving food scene, with everything from classic hot chicken joints to Michelinworthy fine dining. Strolling through The Gulch, 12 South, or East Nashville, you'll find indie boutiques, craft breweries, and vibrant street art that reflect the city's creative spirit. Whether you’re here to catch a live show, sip on Tennessee whiskey, or immerse yourself in the city’s artistic and cultural side, Nashville is a destination that offers a little something for everyone.
A STYLISH & RELAXED STAY
With so much to see and do, where you stay can set the tone for your Nashville experience. For those seeking a stylish, relaxed, and effortlessly cool retreat, Drift Nashville provides the perfect home base. Located in East Nashville, one of the city’s trendiest and most eclectic neighborhoods, this boutique hotel blends modern design, seamless technology, and locally inspired touches to create an inviting stay that feels both luxurious and laid-back. Whether you're in town for a weekend getaway or an extended stay, Drift offers a fresh and independent take on Nashville hospitality.
Designed for the modern traveler, the hotel offers a flexible, self-service luxury experience that eliminates the need for a traditional front desk. Instead, guests receive a digital key for a seamless, hassle-free check-in process. The hotel’s rooms and suites are thoughtfully curated with warm woods, natural textures, and contemporary furnishings, drawing inspiration from Nashville’s artistic heritage.
Accommodations range from The Loft, a cozy retreat for solo travelers or couples, to The Studio, which offers a spacious layout with a king bed and beautifully tiled en-suite bathroom with a rainfall shower. For those wanting a little extra space, The Junior Suite features a comfortable lounge area with a plush sofa and large windows that let in plenty of natural light, while The Suite provides an expanded layout perfect for unwinding after a day of exploring. If you’re traveling with friends or family, The Double offers two queen beds in a stylish open layout. For those looking for the ultimate luxury stay, The Penthouse stands out with its separate living area, upscale design, and elevated amenities. No matter which option you choose, every room is outfitted with plush bedding, curated décor, locally sourced artwork, smart TVs, keyless entry, and a thoughtfully designed space that creates a welcoming and comfortable retreat.
THE SUN ROOM
A highlight of staying at Drift is The Sun Room, an all-day café and bar that serves as the hotel’s social hub. Mornings start with expertly brewed coffee, whether a classic drip or a rich espresso, paired with favorites like avocado toast topped with chili flakes, a drizzle of olive oil, and fresh herbs, or the breakfast burrito, packed with eggs, cheese, potatoes, and smoky salsa for a hearty start to the day.
As the day progresses, The Sun Room transforms into a vibrant gathering spot. Guests can enjoy a charcuterie board filled with locally sourced meats and cheeses, house-made hummus served with grilled sourdough and seasonal vegetables, or a seasonal salad that highlights fresh, locally inspired ingredients. The drink menu is equally enticing, featuring craft cocktails like the Nashville Old Fashioned and the refreshing Paloma, alongside a curated selection of local craft beers and natural wines. For those looking for a unique pick-me-up, the Espresso Martini and Cold Brew Negroni offer a creative twist on classic drinks. Whether you're starting your day, taking a midday break, or winding down for the evening, The Sun Room provides a relaxed yet stylish atmosphere perfect for any occasion.
Beyond its stylish accommodations and inviting café, the property offers thoughtful amenities designed to enhance your stay. The hotel features a beautifully designed courtyard and outdoor patio, providing the perfect setting to sip your morning coffee or enjoy an evening cocktail under the glow of string lights. The self check-in process and digital concierge ensure a smooth and hassle-free experience, allowing guests to arrive and settle in at their own pace.
For those who want to explore the city like a local, Drift offers complimentary bike rentals, making it easy to discover East Nashville’s vibrant streets, coffee shops, and colorful murals. The hotel also frequently hosts pop-up events and collaborations with local brands, giving guests a chance to experience Nashville’s creative and communitydriven energy. Whether you’re looking to unwind in a quiet space or immerse yourself in the local scene, the hotel provides a well-rounded and engaging stay.
EXPLORING EAST NASHVILLE
The East Nashville location places guests in one of the city’s most exciting and creative neighborhoods. This area is home to indie boutiques, music venues, and an incredible food and drink scene, making it a fantastic place to explore. A short walk or bike ride from the hotel, Attaboy is a must-visit speakeasy, where expert mixologists craft bespoke cocktails tailored to your taste. Food lovers will appreciate the flavors at Mas Tacos Por Favor, a local favorite for some of the best tacos in town, or Five Points Pizza, which serves up classic New York-style slices. If live music is on your itinerary, Basement East is a great spot to catch performances from rising stars and well-known artists alike.
THIS SEASONS’ EDITORS PICK
ENGELBERG ENGELBERG
A HIDDEN GEM FILLED WITH HISTORY, CULTURE AND WINTER MAGIC
Engelberg is a place where time seems to slow, and the beauty of winter takes on a magical, almost otherworldly quality. Straight out of a fairytale, this secluded alpine village is surrounded by towering snow-covered peaks, glistening forests, and charming architecture that evokes a sense of stepping back in time. Originally founded in 1120 by Benedictine monks, Engelberg—meaning "Mountain of Angels"—has long been a sanctuary of peace, prayer, and breathtaking natural splendor. With its historic monastery, deep-rooted traditions, and awe-inspiring landscapes, Engelberg is more than just a destination; it’s an experience that captivates the soul. Today, it is a harmonious blend of rich history, luxurious hospitality, and thrilling alpine adventures, making it one of Switzerland’s most enchanting winter escapes.
Photos Courtesy of Kempinski Hotels
Our journey began at the Kempinski Palace Engelberg, a fivestar luxury retreat that stands as an iconic landmark in the village. First opened as Grand Hotel Winterhaus in 1905, the property later became known as Hotel Europäischer Hof before being extensively renovated and reopened under the Kempinski brand in 2021. A perfect blend of old-world grandeur and modern sophistication, the hotel offers guests a superior experience in the heart of the Swiss Alps.
The 129 rooms and suites are designed with a warm and inviting alpine aesthetic, using brushed oak, light-brown leather, and soft tones to create a harmonious connection to the surrounding mountains. Most rooms feature private balconies with spectacular views, while the Titlis Suite on the top floor offers a private sunny terrace overlooking Mount Titlis. The Belle Époque Suites pay tribute to the hotel's rich history, offering luxurious amenities with a touch of classic elegance.
Beyond its accommodations, the property is renowned for its spa, featuring an infinity pool, saunas, a fitness center, and a Himalayan salt relaxation room, making it a haven for postadventure rejuvenation. For those seeking a blend of leisure and business, the hotel also boasts nine function rooms, including the historic Kursaal, which serves as an elegant venue for banquets, concerts, and private celebrations.
Dining at the Cattani Restaurant is a highlight of the food and beverage program on property. Named after Eduard Cattani, the Swiss hotelier who played a key role in the development of Engelberg's tourism industry, the restaurant brings a touch of grandeur to Swiss fine dining.
The restaurant has embraced a fresh approach to upscale dining, bringing a refined yet authentic touch of Italy to the Swiss Alps. The menu showcases a harmonious blend of traditional Swiss cuisine with Mediterranean influences, utilizing locally sourced ingredients to craft exquisite dishes.
Beyond the cuisine, the ambiance at Cattani Restaurant is equally enchanting. Floor-to-ceiling windows provide a breathtaking view of the snow-covered landscapes, while the sophisticated yet warm interior design creates a perfect setting for a memorable dining experience. A centerpiece of the restaurant is a custom-made chandelier, with crystal icicles that form a relief of Mount Titlis, adding to the immersive alpine experience. Whether enjoying a leisurely breakfast before heading to the slopes or indulging in a multi-course dinner, guests can expect impeccable service and culinary excellence at every turn.
After dinner, a visit to The Palace Bar is a must, where masterfully crafted cocktails and a refined ambiance make for a delightful end to the evening. The bar’s extensive selection of fine wines, rare spirits, and artisanal cocktails offers a perfect nightcap to conclude a day of alpine adventures.
No visit to Engelberg would be complete without experiencing the marvel of Project TITLIS. Boarding the Rotair, the world’s first revolving cable car, we ascended to over 10,000 feet above sea level, where a world of icy wonders awaited. The thrilling Cliff Walk, a suspension bridge perched high above the valley, was both exhilarating and awe-inspiring, offering panoramic views of snow-capped peaks and deep crevasses. The adventure continued into the Glacier Cave, a mystical tunnel of ice, where shades of blue danced in the dim light, creating a surreal atmosphere.
Lunch at the Panorama Restaurant on Titlis was a feast for both the eyes and the palate. Perched at the summit, the restaurant’s floor-to-ceiling windows framed the majestic Alps while we indulged in hearty Swiss dishes, the flavors heightened by the crisp mountain air.
No visit to Engelberg would be complete without experiencing the marvel of Project TITLIS. Boarding the Rotair, the world’s first revolving cable car, we ascended to over 10,000 feet above sea level, where a world of icy wonders awaited. The thrilling Cliff Walk, a suspension bridge perched high above the valley, was both exhilarating and awe-inspiring, offering panoramic views of snow-capped peaks and deep crevasses. The adventure continued into the Glacier Cave, a mystical tunnel of ice, where shades of blue danced in the dim light, creating a surreal atmosphere.
Lunch at the Panorama Restaurant on Titlis was a feast for both the eyes and the palate. Perched at the summit, the restaurant’s floor-to-ceiling windows framed the majestic Alps while we indulged in hearty Swiss dishes, the flavors heightened by the crisp mountain air.
Photo Courtesy of Kempinski Hotels
Elegant and rustic at the same time, Chalet Ruinart opens again this winter in the ski destination of Engelberg, right next to the Kempinski Palace Engelberg. With a magnificent view of the snow-covered Kur Park, this cozy mountain retreat offers an unforgettable dining experience that embodies Swiss winter tradition at its finest. Guests can indulge in a hearty fondue, sip on sparkling Ruinart Champagne, or enjoy a selection of delicious wines during the winter season.
The infinity pool, set against a panoramic mountain backdrop, allows for a serene soak, while the Finnish sauna and steam baths help soothe tired muscles after a day on the slopes. For a truly indulgent experience, the spa’s selection of treatments caters to every need, from stress relief to hydration therapies, ensuring that guests leave feeling revitalized.
The chalet is beautifully furnished with wooden tables and benches, as well as cozy furs, creating an inviting and intimate atmosphere reminiscent of a traditional alpine lodge. The warm glow of candlelight and the scent of melted cheese fill the air, setting the scene for an evening of indulgence and conviviality
Notable menu highlights include the Classic Fondue, served with fondue bread, roller potatoes, and pickled vegetables, all perfectly paired with a glass of Ruinart Blanc de Blancs. The combination of rich, creamy cheese and crisp, refreshing champagne makes for an exquisite culinary experience that celebrates the best of Swiss gastronomy. Whether enjoying a romantic evening or gathering with friends, Chalet Ruinart is a must-visit for those seeking an authentic and decadent taste of Switzerland’s winter charm.
After days filled with alpine adventures, a visit to the Kempinski Spa is the ultimate way to unwind and restore balance. Offering a expansive wellness sanctuary, the spa provides an escape where guests can experience deep relaxation and rejuvenation.
A highlight of the spa experience was the Cellular Perfect Lifting Facial, an essential treatment after traveling and exposure to Engelberg’s crisp winter air. This advanced facial not only deeply hydrates and nourishes the skin but also targets fine lines and wrinkles, leaving the complexion visibly firmer and more radiant. The combination of powerful anti-aging ingredients and expert techniques made this a must-try treatment for those looking to combat dryness and restore a youthful glow. After the treatment, basking in the relaxation room with a cup of herbal tea, overlooking the snow-draped landscape, was the perfect way to complete this luxurious escape.
After indulging in recharging treatments at the Kempinski Spa, a light yet elegant refreshment was in order. Afternoon Tea in the Winter Garden provided the perfect transition from relaxation to a low key culinary pause. Overlooking the tranquil Kur Park, this inviting space is bathed in natural light, creating a serene setting to unwind. Once a traditional boots room where visitors warmed up after skating, the Winter Garden has been transformed into an elegant lounge offering a selection of fine teas, delicate pastries, and seasonal treats. Whether enjoying a fragrant herbal infusion or a rich hot coffee, this refined yet cozy experience allows guests to savor a moment of indulgence while admiring the breathtaking mountain views. The combination of flavors and the peaceful ambiance makes this tea ritual an essential part of the Engelberg experience.
For a truly unique and immersive dining experience, we ventured to Villa 100 in the Benedictine Village for an extraordinary evening with John and Christian, the culinary visionaries aka The Crazy Boys. This intimate dinner experience was more than just a meal—it was a journey into the heart of Swiss terroir, where every ingredient was carefully selected, locally sourced, and often self-foraged. The setting exuded effortless charm, striking a balance between relaxed comfort and understated luxury, where guests could savor bold and unexpected flavor combinations in an unpretentious yet refined atmosphere.
The evening unfolded as a beautifully curated tasting menu, each dish crafted to tell a story of the land and the seasons. Among the standout creations was an intriguing shiitake smoked cream with pickled seeds, an inventive and earthy beginning that set the tone for the night. This was followed by a dish featuring pumpkin, sea buckthorn, and Alpen Wölkli, a medley of flavors that was both delicate and complex, capturing the essence of the Swiss mountains in every bite. Each course was thoughtfully paired with expressive wines that reflected the authenticity of their terroir, enhancing the dining experience with every sip.
Dessert was as daring as it was delightful—a surprising combination of honey, fennel, celeriac, and wild strawberries. The unconventional pairing of sweet and savory elements created an unforgettable finale, showcasing the ingenuity and playful spirit of the Crazy Boys themselves. Their passion for food and wine shone through in every detail, making this dining experience one of the most memorable highlights of our journey as we laughed the whole night through. With its perfect blend of creativity, craftsmanship, and a deep respect for nature, Villa 100 offered an evening of gastronomic discovery that was nothing short of extraordinary.
After spending time experiencing the adrenaline of local mountain activities, we entered a realm of peace and reflection at the Engelberg Monastery. Founded nearly a millennium ago, this Benedictine monastery remains an active place of worship and contemplation. Our visit was guided by Abbot Christian Meyer, who shared insights into monastic life and the spiritual sanctuary Engelberg has been for centuries. The monastery offered a tranquil escape—a place where silence, prayer, and a deep connection to history created an escape of pure serenity.
The Swiss are renowned for their cheese, and at Chäs Kloster which is located just outside the Monastery, we immersed ourselves in the artistry of traditional cheesemaking. Under the guidance of the owner, we learned the intricate process of crafting Engelberg’s finest cheese, culminating in an authentic aperitif cheese-tasting experience. The rich, nutty flavors paired beautifully with locally produced wine from the monastery’s own vineyards. Alongside cheese, we sampled a few homemade sweets and other delicacies that captured the essence of Swiss culinary heritage.
A visit to Glasi Hergiswil, Switzerland’s renowned glassmaking factory dating back to 1817, offered an extraordinary opportunity to delve into the fascinating art of glassblowing. The exclusive tour provided insight into the history and craftsmanship behind this centuries-old tradition, as skilled artisans demonstrated the intricate techniques required to create stunning glassware.
Walking through the interactive exhibits and witnessing molten glass transformed into delicate shapes was both mesmerizing and educational, showcasing the precision and artistry that goes into every handcrafted piece. The immersive experience allowed us to appreciate the deep-rooted heritage of Swiss glassmaking and the factory’s commitment to preserving this remarkable craft.
Photo Courtesy of Villa Hundert
One of the highlights of our visit was the chance to participate in a glassblowing workshop, where we learned to shape molten glass into a personalized keepsake. Guided by expert glassmakers, we took turns blowing and molding the glowing liquid into unique sculptures, each creation reflecting our individual touch. The sense of accomplishment in crafting our own glass souvenirs made this experience truly memorable, offering not just a beautiful memento but also a deeper connection to the artistry of the craft. Leaving with our hand-blown pieces wrapped safely, we carried with us a newfound appreciation for the delicate balance of skill, patience, and creativity required in the world of glassmaking.
Engelberg is more than just a ski town; it is a true winter wonderland that captures the essence of a majestic hideaway. The entire village feels like something out of a storybook, with charming cobblestone streets, traditional Swiss chalets, and a warm, welcoming atmosphere where everyone seems to know each other.
Walking through Engelberg is an experience in itself, as you pass by quaint shops selling handmade crafts, cozy cafés serving hot chocolate, and family-run restaurants offering hearty Swiss
dishes. The sense of community is strong, and the locals take immense pride in their traditions, from their love of winter sports to their dedication to hospitality.
Beyond its enchanting aesthetic, Engelberg offers a diverse range of activities to suit every traveler. Skiing and snowboarding on Mount Titlis are, of course, the main draws in winter, but there is also snowshoeing, cross-country skiing, and sledding for those looking to explore the landscape at a slower pace.
Off the slopes, visitors can embark on scenic drives through the countryside, spend a day of pampering at the Kempinski spa or even experience the thrill of paragliding over the snowy peaks.
For those in search of a spiritual journey, a visit to the Engelberg Monastery provides a moment of tranquility, while the town’s cheesemaking workshops offer a delicious way to connect with the region’s culinary heritage.
With the Kempinski Palace Engelberg as a luxurious home base, this journey through Engelberg is not just a vacation—it’s an experience that awakens every sense. Whether you are drawn by adventure, culture, cuisine, or relaxation, Engelberg offers a magical escape where the beauty of winter and the warmth of Swiss hospitality come together in perfect harmony.
As 2025 rolls in, ski enthusiasts from around the globe are gearing up for a season of exhilarating runs, powder-filled bowls, and après-ski indulgence. This year, the world’s top ski destinations offer something for everyone, from worldclass athletes looking for technical challenges to families seeking gentle slopes. Here’s an expert guide to the best places to ski in 2025, complete with insider tips and the reasonswhythey’remust-visitsthisseason.
1.Verbier,Switzerland
Why Go: Nestled in the Swiss Alps, Verbier is synonymous withluxury,adventure,andsomeofthemostchallengingoffpiste terrain in the world. With its high altitude and reliable snowfall, this resort remains a favorite among expert skiers and snowboarders. The Mont Fort glacier guarantees excellentskiingeveninlatespring.
Highlights:
Terrain: Advanced and expert skiers are drawn to Verbier’soff-pisteroutes,includingtheinfamousBecdes Rosses,akeysitefortheFreerideWorldTour.
Après-Ski: La Rouge and Le Farinet offer vibrant nightlifeoptionsforunwindingafteradayontheslopes.
Expert Tip: Hire a guide to explore the hidden gems of Verbier’soff-pisteareassafely.
2.JacksonHole,Wyoming
Why Go: Jackson Hole is revered for its steep terrain, deep powder, and rugged backcountry opportunities. With an impressive 4,139-foot vertical drop, it’s a haven for thrillseekersandprofessionalathletes.
Highlights:
Terrain: Corbet’s Couloir, one of the world’s most legendary runs, is a bucket-list challenge for experienced skiers.
Innovation: The new Sweetwater Gondola provides faster access to beginner and intermediate trails, making theresortmorefamily-friendly.
Expert Tip: Time your visit during the annual Kings and Queens of Corbet’s competition to witness jaw-dropping freestylestunts.
3.Niseko,Japan
Why Go: Known as the powder capital of the world, Niseko’s light, fluffy snow and tree-lined runs make it a paradise for skiersandsnowboardersalike.Theresort’suniquecombination ofterrainandculturedrawsvisitorsfromallovertheglobe.
Highlights:
Terrain: With over 15 meters of snowfall annually, Niseko’s terrain is ideal for powder hounds. Skiers love the Grand Hirafuareaforitsextensiveliftnetwork.
Cultural Appeal: Onsen hot springs provide a perfect way torelaxafteralongday.
Expert Tip: Book a guided backcountry tour to access untouchedpowderstashes.
4.Chamonix-Mont-Blanc,France
Why Go: Home to the highest peak in the Alps, Chamonix offers unparalleled alpine terrain and a rich mountaineering history. It’s the ultimate destination for expert skiers seeking technicalchallenges.
Highlights:
Terrain: The Vallée Blanche, a 12-mile off-piste run, provides breathtaking views and adrenaline-pumping descents.
Adventure: The Aiguille du Midi cable car takes skiers to high-altitude terrain with access to steep couloirs and glaciers.
Why Go: North America’s largest ski resort, Whistler Blackcomb boasts diverse terrain, a vibrant village, and stateof-the-art facilities. Its consistent snowfall and world-class infrastructuremakeitafavoriteforalllevelsofskiers.
Highlights:
Terrain: Spanning two mountains, Whistler Blackcomb offers over 8,000 acres of skiable terrain. The Peak-to-Peak Gondolaconnectsthetwo,providingstunningviews.
Why Go: As the birthplace of modern skiing, St. Anton is steeped in tradition and renowned for its lively après-ski scene. The Arlberg region offers some of the best powder skiinginEurope.
Highlights:
Terrain: St. Anton’s off-piste options are extensive, with popularroutesliketheValluga.
Après-Ski: MooserWirt and Krazy Kanguruh are iconic stopsforaprès-skirevelers.
Expert Tip: Early risers can take advantage of the First Tracksprogramforuntouchedruns.
7.AspenSnowmass,Colorado
Why Go: Aspen Snowmass combines four mountains, offering a wide range of terrain for skiers of all abilities. Its luxurious accommodations and celebrity clientele make it a hotspotforthoseseekingahigh-endskiexperience.
Highlights:
Terrain: From Snowmass’s family-friendly slopes to Aspen Highlands’ expert-only Highlands Bowl, there’s somethingforeveryone.
Luxury: Aspen’s boutique hotels, fine dining, and highendshoppingaddtoitsallure.
Expert Tip: Don’t miss the Cloud Nine Alpine Bistro for alivelylunchoraprès-ski.
8.Cortinad’Ampezzo,Italy
Why Go: Known as the "Queen of the Dolomites," Cortina combines breathtaking scenery, impeccable grooming, and Italian charm. It’s a UNESCO World Heritage site and will hostthe2026WinterOlympics.
Highlights:
Terrain: The Dolomiti Superski area offers over 1,200 kilometers of slopes, including the famous Sella Ronda circuit.
Scenery: The dramatic Dolomite peaks provide a stunningbackdropforskiing.
Why Go: Dominated by the iconic Matterhorn, Zermatt is a must-visit for its high-altitude skiing and charming alpine village.It’scar-free,addingtoitsuniqueappeal.
Highlights:
Terrain: Advanced skiers love the Klein Matterhorn area for its challenging runs and year-roundglacierskiing.
Dining: Zermatt boasts some of the finest onmountaindiningoptionsintheworld.
Expert Tip: Ski over to Cervinia, Italy, for an internationalexperience.
10.Hokkaido,Japan
Why Go: Beyond Niseko, Hokkaido offers hidden gems like Furano and Rusutsu, where powderenthusiastscanescapethecrowds.
Highlights:
Terrain: Furano’s mix of groomed runs and backcountryoptionscaterstoallabilities.
Local Flavor: Experience authentic Japanese cuisineandcultureinsmallmountainvillages.
Expert Tip: Invest in an All-Mountain Pass to exploremultipleresortsononetrip.
Whether you’re a seasoned pro seeking adrenalinepumping descents or a beginner looking for gentle slopes, 2025’s ski season promises unforgettable experiences. From the powder-filled runs of Japan to the luxury of the Swiss Alps, these destinations offer something for every skier. So, wax your skis, pack yourgear,andgetreadytohittheslopes!
PARIS
As the only Spanish house integrated into the official Paris Haute Couture calendar, JUANA MARTÍN continues her dedication to fashion deeply rooted in identity, culture, and tradition.
Photos Courtesy of Totem Fashion
In an era where fashion often strays from its origins, Spanish designer Juana Martín has once again demonstrated her unwavering dedication to authenticity and artisanal savoir-faire. On January 30th, at the prestigious Palais de Tokyo's Saut du Loup, Martín unveiled her sixth haute couture collection, "Identidad," a resounding tribute to cultural heritage, identity, and timeless elegance.
As the only Spanish couture house officially integrated into the Paris Haute Couture calendar, Juana Martín stands apart for her commitment to style infused with deep-rooted traditions. With "Identidad," she pays homage to the power and passion of flamenco, reimagined through a contemporary lens. Drawing inspiration from iconic flamenco legends such as Lola Flores and Carmen Amaya, Martín channels their spirit into a collection that bridges the past and future, seamlessly blending history with modernity.
The "Identidad" collection is more than a nostalgic nod to Andalusian heritage; it is a bold statement against the fleeting trends of fashion. Each piece showcases the essence of flamenco, enhanced with radiant sequins, flowing fringes, and silhouettes reminiscent of 1920s elegance. This interplay of tradition and innovation highlights Martín's skill in preserving cultural integrity while evolving her artistic expression.
The show’s atmosphere was elevated by the soul-stirring voice of renowned flamenco singer Estrella Morente, whose performance added depth and emotion to the runway. The event was further supported by Málaga de Moda, Fundación Cajasol, and Córdoba Es Más, longstanding partners of the brand. The collection’s sophisticated aesthetic was complemented by footwear from the Italian luxury house Francesca Bellavita, adding a refined edge to the ensembles.
Beauty played a pivotal role in the presentation, with Menchu Benítez and Rafael Maqueda, in collaboration with ICON, leading the makeup and hairstyling teams. Their expertise ensured that each model embodied the elegance and strength central to Martín’s vision.
With "Identidad," Juana Martín once again reaffirms that fashion is not merely about trends but about soul, heritage, and authenticity. Her latest collection is a testament to the enduring power of cultural expression, making a profound impact on the haute couture landscape. As she continues to carve her legacy with integrity and boldness, Martín proves that true fashion transcends time—it is an everlasting dialogue between the past, present, and future.
WINTER DESTINATION WEDDINGS
When it comes to weddings, winter offers an enchanting backdrop that’s hard to match. Snow-capped mountains, frosted forests, and cozy candlelit receptions create a sense of romance and intimacy. For couples looking to tie the knot in a unique and memorable setting, winter destination weddings provide an opportunity to embrace the magic of the season. Here’s a guide to extraordinary winter wedding destinations that combine natural beauty, luxury, and unforgettable experiences.
Lapland, Finland: A Snowy Fairytale
Why It’s Special: Located in the Arctic Circle, Lapland is a dreamy winter wonderland with endless snowy landscapes, the Northern Lights, and cozy log cabins. This destination is perfect for couples seeking a magical, ethereal atmosphere.
Unique Venues:
Kakslauttanen Arctic Resort: Say your vows in a glass igloo or snow chapel with the aurora borealis dancing overhead.
Ice Hotel: Built entirely of ice and snow, this venue offers an otherworldly setting for a wedding unlike any other.
Extra Touches:
Husky sled rides for the bridal party. A traditional Finnish sauna experience to warm up after the ceremony.
Banff, Canada: Majestic Mountain Backdrops
Why It’s Special: Nestled in the Canadian Rockies, Banff is a breathtaking destination that combines dramatic mountain scenery with luxurious accommodations. Winter transforms the region into a snowy paradise, perfect for an elegant yet adventurous celebration.
Unique Venues:
Fairmont Banff Springs: Known as the “Castle in the Rockies,” this historic hotel offers grand ballrooms and stunning alpine views.
Lake Louise: Exchange vows on the frozen lake with Victoria Glacier as your backdrop, followed by a cozy reception in a rustic lodge.
Extra Touches:
Ice skating on Lake Louise for wedding guests. A horse-drawn sleigh arrival for the bride and groom.
Zermatt, Switzerland: Alpine Elegance
Why It’s Special: Zermatt is a car-free mountain village at the base of the Matterhorn, offering unparalleled Swiss charm and high-altitude romance. It’s a destination that combines world-class skiing with luxurious amenities, making it ideal for a winter wedding.
Unique Venues:
The Omnia: Perched high above Zermatt, this modern mountain lodge offers sweeping views and sophisticated spaces for intimate ceremonies.
Zermatt Chapel: A quaint, traditional chapel in the heart of the village is perfect for couples seeking a classic Alpine wedding.
Extra Touches:
A post-ceremony ski run for adventurous couples. Swiss fondue and mulled wine for a cozy reception menu.
Reykjavík, Iceland: A Nordic Adventure
Why It’s Special: Iceland’s dramatic landscapes—from icy glaciers to steaming hot springs—make it a unique destination for a winter wedding. Its raw, untamed beauty ensures an unforgettable setting for your special day.
Unique Venues:
Harpa Concert Hall: This modern architectural gem offers stunning views of the harbor and a sleek, contemporary space for your celebration.
Blue Lagoon: Exchange vows in the midst of geothermal steam and vibrant blue waters for a wedding that’s both romantic and surreal.
Extra Touches:
A photoshoot at the majestic Gullfoss waterfall. Northern Lights tours for guests as part of the wedding weekend.
Aspen, Colorado: Luxe Winter Charm
Why It’s Special: Aspen is synonymous with winter luxury. This Colorado gem offers high-end venues, snowy peaks, and a vibrant social scene, making it an excellent choice for couples who want a glamorous winter wedding.
Unique Venues:
The Little Nell: This five-star hotel offers stunning mountaintop venues accessible by gondola.
T-Lazy-7 Ranch: A rustic yet elegant option featuring open meadows and views of the iconic Maroon Bells.
Extra Touches:
A ski-themed rehearsal dinner.
Hot cocoa bars and gourmet s’mores stations during the reception.
Lake Tahoe, California/Nevada: Scenic Serenity
Why It’s Special: Lake Tahoe’s crystal-clear waters and surrounding snow-covered peaks create a serene and picturesque setting for a winter wedding. It’s an ideal location for couples looking to blend natural beauty with outdoor adventure.
Unique Venues:
Edgewood Tahoe: A lakeside lodge that combines rustic charm with modern luxury.
Northstar Resort: A ski-in, ski-out venue perfect for snow-loving couples.
Extra Touches:
A gondola ride to the ceremony location.
Fire pits and cozy blankets for guests during an outdoor reception.
Kyoto, Japan: A Tranquil Winter Retreat
Why It’s Special: While not typically associated with snow, Kyoto’s serene temples and gardens take on a magical quality during winter. For couples seeking a cultural and tranquil wedding destination, Kyoto offers an enchanting blend of history and beauty.
Unique Venues:
Kinkaku-ji (Golden Pavilion): A breathtaking backdrop for a traditional Japanese wedding.
Gion Shirakawa: This historic district is perfect for an intimate ceremony with a touch of old-world charm.
Extra Touches:
Incorporate a tea ceremony into your wedding. Photoshoots featuring the contrast of vibrant kimonos against snow-dusted temples.
Quebec City, Canada: European Charm in North America
Why It’s Special: With its cobblestone streets, historic architecture, and snow-covered rooftops, Quebec City feels like a European winter fairytale. It’s perfect for couples who want an enchanting yet accessible destination.
Unique Venues:
Château Frontenac: This iconic castle-like hotel offers luxurious spaces with panoramic views of the St. Lawrence River.
Hôtel de Glace: A seasonal ice hotel that’s as unique as it is stunning.
Extra Touches:
Horse-drawn carriage rides through Old Quebec. Maple syrup-inspired wedding favors.
THE 5TH ANNUAL
MIXOLOGY
Masters
PRESENTED BY PORSCHE IRVINE
THE WINNER
Sonia Gupta
We’re thrilled to introduce this year’s Mixology Masters champion, Sonia Gupta, a first-generation Indian American whose passion for cocktails has transformed her from a college side-hustler into a rising star in the mixology world. With over a decade of experience in the industry, Sonia’s journey has taken her from bustling events and themed bars to international travels, each step influencing her signature style that blends global flavors with the rich traditions of her Indian heritage.
Sonia’s story began in an unexpected place—her college dorm room. What started as a fun, creative way to make extra cash quickly evolved into a deeper passion for the craft of mixology. She found herself fascinated by the art of balancing flavors, textures, and aromas. This curiosity eventually led to the launch of her own small business, @wanderingsips_, where she crafts DIY cocktail kits that bring a fresh, modern twist to traditional Indian ingredients. From cardamom-infused syrups to tamarind-spiced bitters, Sonia’s creations have redefined what it means to sip on something extraordinary.
Her approach to cocktails isn’t just about taste—it’s about storytelling. Sonia’s drinks are experiences, each one reflecting a fusion of the places she’s visited and the cultural roots she holds close. Whether it’s a saffron-infused gin fizz inspired by her family’s heritage or a globally influenced mezcal cocktail with hints of mango and chili, Sonia’s mixology bridges continents, flavors, and generations.
This year, Sonia took the Mixology Masters stage by storm with her winning cocktail, “Gin and Ayurveda.” This stunning
creation blended AMASS Gin, passion fruit liqueur, cardamom syrup, lime juice, and sparkling water, layered with delicate touches of rose water and an aromatic spritz. The presentation was equally breathtaking—garnished with a peacock feather, rose petals, a dried lime wheel, and a touch of edible gold for an opulent finish. The drink wasn’t just visually captivating; it struck a perfect balance between bright citrus, floral undertones, and warm spice, embodying Sonia’s signature fusion of Indian heritage and global inspiration.
What set Sonia apart in the competition was not just her ability to mix a perfect drink, but her talent for weaving culture and narrative into every pour. “Gin and Ayurveda” wasn’t just a cocktail —it was an homage to her roots and travels, a perfect blend of ancient Ayurvedic influences with modern European flair. Judges praised her for her creativity, precision, and ability to balance complex flavors without overwhelming the palate—a true testament to her years of honing her craft.
Sonia’s win at this year’s Mixology Masters isn’t just a personal achievement; it’s a celebration of cultural fusion and innovation in the world of cocktails. Her journey from college side hustle to championship winner is a reminder that passion, creativity, and a dash of boldness can lead to extraordinary success.
Follow Sonia’s continued adventures in mixology on Instagram at @sipwithsoni, and get ready to experience the world one sip at a time.
What was your inspiration behind the signature cocktail that helped you win the Mixology Masters this year?
The inspiration behind my signature cocktail came from my heritage. As a first generation Indian American, I’ve always been connected to the rich culture of India, from Bollywood films to the vibrant spices and flavors found in our cuisine. I wanted to create a cocktail that was fresh and unexpected while celebrating the essence of my culture.
Can you describe your creative process when crafting a new cocktail? What are the key factors you consider when designing a drink?
When crafting a new cocktail, I focus on two key elements, balance and aesthetics. First, I try to ensure that the flavors complement each other. For example, in my winning cocktail, I created a saffron cardamom syrup, which is quite sweet on its own. To balance that sweetness, I paired it with passionfruit liqueur, which brings a tartness to the drink. The result was a perfectly balanced sip — not too sweet, not too tart. I also pay close attention to presentation. A cocktail should be a full sensory experience, so I love incorporating playful or interactive garnishes that spark curiosity and elevate the drink’s visual appeal. A thoughtful garnish can turn a simple cocktail into something truly memorable.
How do you stay ahead of the trends in the constantly evolving world of mixology?
Staying ahead in the mixology world is about continuously learning and being open to new ideas. I keep a close eye on emerging trends through social media and industry events, but I also look outside the traditional cocktail scene for inspiration whether it’s from food, art, or my travels. At the same time, I think it’s important to stay true to your own style. While trends can inspire new creations, I focus on incorporating bold, authentic flavors that reflect my heritage and personal experiences. For me, it’s about finding a balance between what’s trending and what feels true to my vision as a mixologist.
What challenges did you face during the competition, and how did you overcome them?
One of the biggest challenges I faced during the competition was managing the unexpected. In a fast-paced environment, things don’t always go as planned whether it’s an ingredient running low or needing to adjust a recipe on the fly based on feedback. I overcame these challenges by staying adaptable and confident in my craft. I leaned into my creativity and trusted my instincts to deliver the perfect sip.
Who or what has been your biggest influence in shaping your mixology style and philosophy?
One of my biggest influences has been my heritage and the way my culture brings people together over food and drinks. Growing up in an Indian household, I learned that sharing meals and drinks is a way to celebrate and create lasting memories. That sense of community and connection is something I try to bring into every cocktail I create. Travel has also shaped my approach. Exploring different countries and tasting unique flavors inspired me to think outside the box and experiment with new ingredients and techniques. It’s pushed me to embrace creativity while always honoring my roots.
What advice would you give to aspiring bartenders or mixologists who are looking to break into the competitive cocktail scene?
Believe in yourself and your creativity. Mixology is an art form with endless possibilities, from unique flavor combinations to interactive garnishes and innovative techniques. If you have an authentic idea and you’re passionate about what you’re creating, you deserve a spot in the competition!
How do you see the role of sustainability and local ingredients in the future of cocktail creation?
There’s definitely a growing movement toward using fresh, local ingredients in cocktails, and I believe it’s going to play a huge role in the future of mixology. Every region has unique flavors and ingredients that can completely transform the cocktail experience. Using locally sourced ingredients not only supports sustainability but also allows us to create drinks that tell a story about a place or culture. Personally, I love experimenting with fresh, seasonal ingredients — they bring out the best in cocktails while reducing the need for artificial flavors. I think we’ll see more bartenders embracing the idea of creating cocktails with locally sourced ingredients that reflect their communities and environments.
Now that you’ve won the Mixology Masters title, what’s next for you? Are there any exciting projects or plans on the horizon?
I have a few exciting things in the works! My focus now is on making Indian flavors more accessible in the world of mixology. I’m currently developing a line of artisanal cocktail syrups that highlight Indian spices and ingredients, including the saffron cardamom syrup featured in my winning cocktail. These syrups will be available starting March 2025, and I’m beyond excited to provide a globally inspired option in the mixology industry.
Madeline McQuillan THE MOST CREATIVE COCKTAIL WINNER
In the world of craft cocktails, where innovation and showmanship collide, Madeline McQuillan has firmly established herself as a visionary. At this year’s Mixology Masters, the Los Angeles-based mixologist took home the prestigious Most Creative Cocktail award for her daring and theatrical creation, Houdini’s Straitjacket—a stunning, mind-bending libation that defies expectations and elevates the art of cocktail-making.
Madeline’s award-winning cocktail, Houdini’s Straitjacket, is as much a performance as it is a drink. Inspired by the legendary escape artist Harry Houdini, the cocktail embodies illusion and transformation, starting as a deep indigo hue and shifting to a luminous violet when served.
Ingredients:
Butterfly Pea Flower-Infused Weber Ranch Vodka –
Lending the drink its signature color-changing effect.
Absinthe – A touch of the mystical green fairy to create depth and intrigue.
Clarified Lemon Juice – For a crisp, bright acidity that keeps the drink refreshingly balanced.
Rosemary, Sage, and Lavender Simple Syrup – A blend of earthy, herbal, and floral notes, adding layers of complexity.
Served in a chilled coupe glass with a delicate sprig of sage ignited tableside, Houdini’s Straitjacket is more than a cocktail—it’s an experience. The interplay of aromatics, the smooth yet layered mouthfeel, and the striking visual transformation make it a drink that mesmerizes all the senses.
Originally hailing from Chicago, Madeline McQuillan has found her stride in Los Angeles, seamlessly fusing her Midwest roots with a California sensibility. As a lead mixologist at Alta Adams, a Black-owned soul food haven in West Adams, she has cultivated a reputation for drinks that surprise, delight, and push the boundaries of what a cocktail can be.
Madeline’s approach to mixology is deeply rooted in curiosity and a flair for the unconventional. “I love taking something familiar and flipping it on its head,” she explains. “It’s about making people rethink what they thought they knew.”
Her menu at Alta Adams is a testament to this ethos. A dirty martini sans olive juice? She’s mastered it. A smoked tomato and goat cheese fat-washed Bloody Mary? She’s perfected it. Each cocktail tells a story, each sip an exploration of taste and technique.
Winning Most Creative Cocktail at Mixology Masters is just another milestone in what is shaping up to be an illustrious career for Madeline McQuillan. With a keen eye for ingredients, an instinct for balance, and an unrelenting passion for the craft, she continues to push the envelope of what’s possible in a glass.
As she looks ahead, she plans to experiment further with edible botanicals, molecular mixology, and immersive cocktail experiences. “Drinks should be fun, theatrical, and transportive,” she says. “Whether it’s nostalgia, wonder, or pure delight—I want people to feel something when they take that first sip.”
With Houdini’s Straitjacket, she has certainly accomplished that and more. If her latest win is any indication, Madeline McQuillan is just getting started, and the world of mixology is all the more exciting because of it.
THE MOST CREATIVE COCKTAIL
Houdini’s Straitjacket
Magic & Cocktails MEET THIS YEARS COMPETITORS
This year’s Mixology Masters featured a truly one-of-a-kind experience from the team at Magic & Cocktails, who brought more than just expertly crafted drinks—they delivered a show. Known for blending flair bartending, sleight of hand, and a few well-placed surprises, the Magic & Cocktails team kept guests mesmerized, proving that cocktails can be just as entertaining as they are delicious.
With every pour, shake, and stir, the team didn’t just serve drinks—they performed magic, turning ordinary cocktail-making into an interactive spectacle. Whether it was a sleight-of-hand trick before the first sip, a bottle floating mid-air, or an unexpected illusion mid-pour, guests never knew what was coming next. But one thing was certain—the flavors were just as impressive as the show.
From tantalizing the taste buds to captivating the audience, Magic & Cocktails brought an unparalleled energy and theatricality to Mixology Masters, proving that cocktails can be an experience, an art, and a little bit of magic all in one glass.
The Wicked Wolf
This year’s Mixology Masters welcomed The Wicked Wolf, a standout Long Beach bar known for its dark, moody aesthetic, inventive cocktails, and bewitching atmosphere. Bringing their signature blend of mystique, craft, and bold flavors, The Wicked Wolf team impressed guests and judges alike with their expertly balanced, creatively inspired drinks that embodied the spirit of elevated mixology with a touch of the unexpected.
Their competition cocktail was a hauntingly beautiful creation, featuring rich, complex flavors, smoky undertones, and a dramatic presentation that left a lasting impression. Whether through the use of house-infused spirits, layered flavor profiles, or theatrical garnishes, The Wicked Wolf brought a sense of mystery and enchantment to the competition, proving that great cocktails are more than just drinks—they’re an experience.
With their darkly alluring vibe, commitment to craft, and passion for storytelling through cocktails, The Wicked Wolf made a memorable impact at Mixology Masters, further solidifying their place as a mustvisit destination for cocktail lovers in Long Beach.
Adrian Sosa MEET THIS YEARS COMPETITORS
This year’s Mixology Masters was graced by the artistry of Adrian Sosa, a talented mixologist with roots in Texas and Puerto Rico, whose deep passion for bar culture and storytelling set him apart in the competition. For Sosa, bartending is more than just mixing drinks—it’s about the connections made, the stories shared, and the relationships forged with every guest who steps up to the bar.
His competition cocktail was a reflection of his heritage and creativity, blending flavors that told a story of tradition, innovation, and personal experience. With a meticulous balance of bold spirits, nuanced botanicals, and unexpected accents, each sip unfolded like a chapter in a larger tale, leaving judges and guests both intrigued and impressed.
Beyond his technical skill, Sosa’s warm personality and effortless ability to engage with guests made him one of the most memorable competitors of the night. Every drink he poured became part of an evolving narrative, showcasing his belief that great cocktails don’t just satisfy the palate— they bring people together and create moments worth remembering
Drink & Enjoy
This year’s Mixology Masters featured the expertise of Aldo Avila, the founder and master mixologist behind Drink & Enjoy, a premium bartending experience that has redefined cocktail craftsmanship. Since launching his bartending journey in 2018, Avila has quickly made his mark in the industry, and by 2019, he founded Drink & Enjoy, bringing his passion for precision, creativity, and exceptional service to life.
At the competition, Avila showcased the very essence of his brand— artfully crafted cocktails that highlight balance, technique, and innovation. His competition drink was a flawless execution of modern mixology, blending high-quality spirits, fresh ingredients, and a unique twist that captivated judges and guests alike. Every pour reflected his dedication to the craft, proving why Drink & Enjoy has become a go-to for those seeking a high-end bartending experience.
With his refined skills, sharp attention to detail, and unwavering passion, Aldo Avila left a lasting impression at Mixology Masters, further solidifying his reputation as a top-tier mixologist and industry leader.
MEET THIS YEARS COMPETITORS
Telerific Barcelona
This year’s Mixology Masters welcomed an exciting international competitor—Telerific Barcelona, a cocktail-forward concept that blends authentic Spanish flavors with modern mixology techniques. Representing Telerific behind the bar was Alejandro Serena, their bar manager with over 15 years of experience, whose expertise in balancing tradition with innovation made him a fierce competitor in this year’s event.
Serena’s competition cocktail was a masterclass in Spanish-inspired mixology, featuring bright Mediterranean citrus, aromatic botanicals, and expertly layered flavors that showcased his refined technique and deep understanding of flavor harmony. His ability to seamlessly integrate classic Iberian flavors with contemporary cocktail artistry wowed both judges and guests.
Beyond his skills behind the bar, Serena’s charismatic presence and passion for the craft made him a crowd favorite, embodying the warm hospitality that defines Telerific Barcelona. Their participation in Mixology Masters proved that their cocktails are not just drinks—they’re an expression of culture, storytelling, and artistry, making them a standout competitor in this year’s event.
Warehouse 72
At this year’s Mixology Masters, Warehouse 72 brought the magic of the season to life with a holiday-inspired cocktail that dazzled both judges and guests. Known for their innovative approach to mixology and elevated dining experience, the team at Warehouse 72 crafted a warm, inviting, and seasonally inspired creation that perfectly captured the spirit of the holidays.
Blending rich, spiced flavors with a touch of indulgence, their competition cocktail featured notes of cinnamon, nutmeg, and vanilla, balanced with a hint of citrus and a velvety finish. Served in an elegantly garnished glass with festive touches, the cocktail was both visually stunning and delightfully nostalgic, evoking the warmth of holiday gatherings and winter celebrations.
With its flawless execution, seasonal charm, and expertly balanced flavors, Warehouse 72’s holiday cocktail was a true standout at Mixology Masters. Their participation reinforced their reputation for pushing the boundaries of craft cocktails, proving that a well-made drink can be more than just a beverage—it can be a memorable experience filled with flavor, artistry, and holiday cheer.
The Green Room MEET THIS YEARS COMPETITORS
This year’s Mixology Masters saw a showstopping performance from Manny Magaña of The Green Room in Burbank, where he captivated judges and guests alike with his elegant, cinematic cocktail creation, “Breakfast at Tiffany’s.” Inspired by the timeless glamour of the classic film, Magaña’s cocktail was a visual and sensory masterpiece, presented in a striking Tiffany blue hue that immediately turned heads.
Blending premium spirits with delicate breakfast-inspired flavors, his creation featured subtle vanilla and citrus notes, silky textures, and a refined balance of sweetness and brightness, making for a drink as sophisticated as its namesake. The stunning presentation, complete with luxe glassware and signature embellishments, reinforced Magaña’s reputation for transforming cocktails into an art form.
With its flawless execution, thematic storytelling, and impeccable balance, “Breakfast at Tiffany’s” stood out as one of the most memorable cocktails of the night. The Green Room’s participation at Mixology Masters showcased their signature mix of elegance, creativity, and technical precision, proving that under Magaña’s leadership, every cocktail is an unforgettable experience.
Westwood
This year’s Mixology Masters saw an impressive showing from Westwood Coast, the Costa Mesa hotspot known for its modern coastal cuisine and innovative craft cocktails. Competing against some of the best in the industry, Westwood Coast’s bar team delivered a cocktail creation that embodied their signature balance of fresh, seasonal flavors and elevated mixology techniques.
Drawing inspiration from Southern California’s coastal vibe, their competition cocktail featured bright citrus notes, herbaceous undertones, and a smooth, well-balanced finish, perfectly complementing their culinary philosophy. Using premium spirits, housemade syrups, and fresh-squeezed juices, the team showcased their expertise in crafting a complex yet approachable cocktail that wowed both judges and guests alike.
With a focus on precision, creativity, and flavor harmony, Westwood Coast’s entry into the competition reinforced their reputation as a destination for next-level cocktails in Costa Mesa. Their participation at Mixology Masters not only highlighted their dedication to the craft of bartending, but also solidified their place among the top contenders of this year’s event.
Lorea MEET THIS YEARS COMPETITORS
We saw a standout performance from Gabriel Magallon, the seasoned bartender representing Lorea at Paséa in Huntington Beach. With decades of experience behind the bar, Magallon thrives on the challenge of blending unexpected ingredients to craft cocktails that are as innovative as they are well-balanced. His entry into the competition showcased his signature style—a masterful fusion of bold flavors, creative techniques, and flawless execution.
Magallon’s competition cocktail was a testament to his expertise, featuring unique flavor pairings, house-infused elements, and precise layering to create a drink that was both surprising and sophisticated. His ability to push boundaries while maintaining balance and drinkability earned praise from both judges and guests, solidifying his reputation as one of the event’s top mixologists.
Beyond his technical skill, Magallon’s warm personality and genuine passion for hospitality made him a beloved presence behind the bar, engaging with guests and creating an atmosphere that felt both welcoming and exciting. Lorea’s participation at Mixology Masters, led by Magallon’s expert craftsmanship, reinforced their place as a top contender in Southern California’s vibrant cocktail scene.
Solstice
This year’s Mixology Masters featured an unforgettable performance from Solstice, the Irvine-based restaurant known for its seasonally inspired, chef-driven cuisine and expertly crafted cocktails. Representing Solstice behind the bar was Tyler Petry, a standout mixologist whose technical precision and creative approach to flavors made him a force to be reckoned with in the competition.
Petry’s cocktail creation was a true showcase of balance and depth, embodying Solstice’s philosophy of working with ingredients at their peak freshness. His mix of bright citrus, herbaceous undertones, and a smooth, layered finish captivated both judges and guests, proving his ability to craft a cocktail that was as refined as it was innovative. Petry’s attention to flavor harmony and presentation earned high praise, solidifying him as one of the top mixologists at this year’s event.
With a focus on seasonal excellence and precision mixology, Solstice and Tyler Petry made a lasting impression at Mixology Masters, reinforcing their reputation as a destination for exceptional food and cocktails in Irvine. Their performance highlighted the artistry behind a well-crafted drink, making them a true standout in the competition.
The Plot
At this year’s Mixology Masters, The Plot redefined plant-based dining, offering guests an innovative and flavorful culinary experience that proved sustainability and indulgence can go hand in hand. Known for their commitment to zero-waste, locally sourced ingredients, and bold, chef-driven flavors, The Plot brought an array of vibrant, plant-forward dishes that impressed even the most discerning food lovers.
From perfectly spiced, umami-rich small plates to creative, vegetablecentric entrées, every dish was crafted with intention, showcasing the depth and versatility of plant-based cuisine. Guests were particularly captivated by The Plot’s ability to deliver complex textures and deep, satisfying flavors, demonstrating that plant-based food is anything but an afterthought.
With a dedication to sustainability, creativity, and culinary excellence, The Plot was a standout at Mixology Masters, proving that the future of dining is not only delicious but also thoughtfully crafted with the planet in mind. Their presence added a fresh and forward-thinking element to the event, leaving a lasting impact on guests who savored every bite.
Lola’s by MFK
Lola’s by MFK brought the rich, vibrant flavors of modern Filipino cuisine to the spotlight, treating guests to an unforgettable culinary experience. Known for their authentic yet innovative approach, the team served up a selection of bold, flavor-packed dishes that perfectly complemented the event’s expertly crafted cocktails.
From savory, slow-braised meats to perfectly crisp lumpia, every bite showcased the heart and soul of Filipino comfort food, reimagined with a modern twist. Guests were particularly drawn to the layered flavors, handcrafted sauces, and expertly balanced textures that made each dish a standout.
With their dedication to high-quality ingredients, traditional techniques, and a fresh perspective on Filipino cuisine, Lola’s by MFK proved to be a must-visit stop at Mixology Masters. Their presence added a dynamic, globally inspired element to the event, leaving a lasting impression on guests who savored every bite of their expertly crafted dishes.
VENDORS
Good Choice Catering
At this year’s Mixology Masters, Chef Kelvin Bellamy of Good Choice Catering delivered a standout culinary experience, serving up his signature hearty creations that had guests coming back for more. Known for his bold flavors and expertly crafted dishes, Chef Bellamy brought a dynamic mix of savory comfort food and elevated cuisine, ensuring every bite paired perfectly with the evening’s expertly crafted cocktails.
But the true dessert showstopper of the night? Elaine’s Bread Pudding—a rich, indulgent treat that stole the spotlight. With its decadent texture, warm spices, and irresistible caramel drizzle, this dessert had guests raving, proving that sometimes, the perfect way to end a night of great food and drinks is with a nostalgic, handcrafted sweet.
With a reputation for excellence, Chef Kelvin Bellamy and Good Choice Catering brought both comfort and creativity to the event, making them an unforgettable part of the Mixology Masters experience. Their presence reinforced why thoughtfully prepared food and expertly mixed cocktails make for the perfect pairing.
Smoke Queen BBQ
At this year’s Mixology Masters, guests had the incredible opportunity to experience Smoke Queen BBQ, one of the most buzzworthy barbecue spots, as a featured restaurant. Known for its innovative Asian American barbecue, Chef Winnie Yee and her team served up their signature slowsmoked meats infused with bold flavors and expert technique, giving attendees a firsthand taste of why Smoke Queen BBQ has earned a cult following.
From melt-in-your-mouth brisket to smoky, caramelized pork belly burnt ends, every dish was carefully crafted to highlight the perfect balance of smoke, spice, and umami. Guests raved about the tender, flavorful meats, especially when paired with handcrafted cocktails from the competition, showcasing the seamless harmony between expertly smoked barbecue and world-class mixology.
Smoke Queen BBQ’s presence this year elevated the culinary experience, proving that great barbecue belongs at the heart of any premier food and beverage event. Their dedication to craft, quality, and bold flavors left a lasting impression, making them a standout highlight of the event.
Wiens Cellars MEET THIS YEARS VIP VENDORS
Wiens Cellars brought the taste of Temecula wine country to an intimate, luxury setting, offering VIP guests an exclusive wine-tasting experience featuring their award-winning wines. Known for their handcrafted, small-lot production, Wiens Cellars curated a selection that highlighted their signature wines, ensuring every guest had the opportunity to savor the refined craftsmanship behind each bottle.
From bold, velvety reds to elegantly balanced whites, each pour was guided by knowledgeable representatives who shared insights into the winemaking process, terroir, and tasting notes. Guests enjoyed a personalized experience, discovering new favorites while learning about the passion and expertise that go into every vintage.
With an inviting setup and a focus on high-quality pours, Wiens Cellars transformed the VIP Lounge into a wine lover’s paradise, offering a refined yet approachable tasting experience. Their presence at this years event was a true testament to their reputation for crafting exceptional wines, leaving guests with a lasting appreciation for their artistry in winemaking.
Charcuterie Cart Co.
Inside this year’s VIP Lounge, The Charcuterie Cart Co. captivated guests with its elegant, made-to-order charcuterie experience. Known for their beautifully curated spreads, the team took things to the next level, offering guests the opportunity to customize their own gourmet charcuterie boards with premium meats, artisanal cheeses, fresh fruit, honeycomb, and hand-selected accompaniments.
From prosciutto and brie drizzled with local honey to aged cheddar paired with truffle salami and fig jam, each creation was a personalized masterpiece, crafted to highlight bold flavors and unique pairings. Guests marveled at the interactive experience, watching as expert artisans built their perfect board in real-time, ensuring every bite was both visually stunning and packed with flavor.
With its commitment to quality and presentation, The Charcuterie Cart Co. elevated the VIP Lounge into a true culinary destination. Their presence at this years event proved that charcuterie isn’t just a platter— it’s an experience, one that left a lasting impression on all who indulged.
Nastro Azzurro MEET THIS YEARS SPONSORS
Peroni
Peroni Nastro Azzurro brought a taste of Italian sophistication to this year’s event as the official beer sponsor, elevating the event with its crisp, refreshing lager and a one-of-a-kind Peroni Lounge pop-up experience. Known for its signature balance of subtle bitterness and aromatic citrus notes, Peroni provided the perfect beer pairing for an evening celebrating the craft of mixology.
The Peroni Lounge became a standout attraction, offering guests an immersive space to relax and indulge in expertly curated pairings featuring Chef Kenneth Anderson’s mouthwatering creations. With a focus on bold flavors and elevated ingredients, Chef Anderson crafted a menu designed to complement the crisp, smooth profile of Peroni Nastro Azzurro, creating an unforgettable culinary experience.
Throughout the event, guests sipped on perfectly chilled Peroni while enjoying thoughtfully designed pairings that highlighted the synergy between fine beer and elevated cuisine. This collaboration underscored Peroni’s dedication to craftsmanship and quality, leaving a lasting impression on attendees and proving that great beer and great food are a winning combination.
Weber Ranch Vodka
Weber Ranch Vodka made a bold debut as the official vodka sponsor of this year’s showcase, bringing unparalleled craftsmanship and innovation to the world of cocktails. Launched in June 2024 by former Patrón Tequila executives, including its founder John Paul DeJoria, Weber Ranch is revolutionizing the vodka industry with its 100% Blue Weber Agave base—making it the first and only vodka exclusively crafted from this premium ingredient.
Hand-harvested in Jalisco, Mexico, the Blue Weber Agave used in Weber Ranch Vodka takes up to seven years to mature, delivering an exceptionally smooth and clean taste. Distilled in Texas, the vodka is naturally gluten-free, carb-free, and additive-free, with only 91 calories per serving—offering a health-conscious, ultrapremium option for both vodka and tequila enthusiasts.
Throughout Mixology Masters, competitors and guests experienced the smooth, velvety mouthfeel of Weber Ranch Vodka in a range of innovative cocktails, from Martinis to Margaritas and the signature Weber Ranch Water. The brand’s awardwinning status was on full display, having already secured top honors including “World’s Best Vodka of 2024” by the New York World Spirits Competition and Forbes.
With a fruity, sweet aroma, notes of green apple, pineapple, and citrus, and a clean, well-rounded finish, Weber Ranch Vodka proved to be a game-changer in the spirits world. Its presence at Mixology Masters reinforced its status as the future of vodka, offering mixologists and guests a premium, additive-free spirit that seamlessly blends tradition with innovation.
AMASS Gin MEET THIS YEARS SPONSORS
AMASS Gin took center stage as the official gin sponsor for this year’s Mixology Masters, bringing its expertly crafted botanical spirit to one of the industry’s most anticipated cocktail competitions. Known for its clean, complex flavor profile, AMASS Gin, distilled with carefully sourced organic botanicals, provided competitors with a versatile and high-quality base to showcase their creativity and craftsmanship.
Throughout the event, AMASS Gin played a crucial role in the competition, serving as the foundation for innovative cocktails crafted by some of the world’s top mixologists. With its signature blend of citrus, spice, and herbal notes, the gin elevated each creation, adding depth and balance to every sip. Judges and attendees had the opportunity to experience firsthand the artistry behind AMASS, whether in competition cocktails or curated tastings throughout the event.
As a brand dedicated to celebrating community and craftsmanship, AMASS Gin’s partnership with Mixology Masters reinforced its commitment to supporting the cocktail world’s finest talents. The collaboration highlighted the spirit’s versatility and exceptional quality, making it a standout feature of this year’s competition.
Icelandic Glacial
Icelandic Glacial, the world’s first certified CarbonNeutral® natural spring water, served as the official water sponsor for this year’s highly anticipated Mixology Masters competition. Known for its exceptional purity, sourced from the legendary Ölfus Spring in Iceland, Icelandic Glacial was the perfect pairing for an event that celebrated innovation, craftsmanship, and the art of the cocktail.
As the official water sponsor, Icelandic Glacial ensured that competitors, judges, and attendees stayed hydrated with its pristine, naturally alkaline water, which boasts a pH of 8.4. Whether used as a key ingredient in crafting balanced, high-quality cocktails or as a refreshing palate cleanser between tastings, Icelandic Glacial played a vital role in enhancing the competition experience.
With a shared commitment to excellence and sustainability, Icelandic Glacial’s partnership with Mixology Masters underscored the brand’s dedication to supporting the world’s top bartenders and mixologists. This collaboration set a new standard in premium hydration, ensuring that every sip—whether in a cocktail or on its own—was as pure and refreshing as nature intended.
Written By Kelly Magyarics / Photos Courtesy of Hotel Nell
WASHINGTON, D.C.’S VIBRANT UNION MARKET NEIGHBORHOOD WAS HISTORICALLY THE PLACE FOR LOCALS AND VISITORS TO PURCHASE THE BEST PRODUCE AND OTHER FRESH INGREDIENTS. TODAY IT’S BEEN REPURPOSED INTO A SHOPPING AND ENTERTAINMENT DISTRICT WITH LOCAL STORES, RESTAURANTS, BREWERIES, DISTILLERIES AND MORE. BUT A NEWISH BOUTIQUE HOTEL PAYS HOMAGE TO THE DISTRICT’S FORMER AGRICULTURAL HUB.
Hotel Nell is housed in a building that used to be the Bolgiano Seed Company, which was founded in Baltimore in 1819 and opened in D.C. for 1931. For decades, the company sold high-quality seeds for vegetables, flowers and lawns—including for the National Mall. The hotel is named for the company’s matriarch, a strong businesswoman and mother who for decadesservedasthecompany’spresident.
Nods to its former history as a seed purveyor start at check-in, where room keys are handed to guests in seed packets.Foliagesproutsupthroughoutthespace,andthe wallpaper in lobby-level restaurant Bolgiano’s Pantry is madeupofoldseedcatalogcovers.
The hotel’s 106 accommodations are designed in a minimalist,industrialchicstyle,withdeeptonesofblue, green or orange, hardwood floors, painted beams in the ceilingandminimalnaturallight,whichlendsatouchof broodinesstotheatmosphere.Roomsaredividedintosix different categories, including the Neil Loft Suite, which has a king bed, sofa seating, dining table for six, a fullsize refrigerator and wet bar and touches including live plants. All accommodations have a work desk and subway-tiled shower with full-size amenities. Depending on where yours is located, noise from one of the restaurantsoranotherroomcanbeanissue;thehotelhas mitigateditwithsoundmachinesonnightstands.
There are three distinct food and beverage concepts. The rooftop Treehouse is a Tulum-inspired restaurant and bar filled with lush greenery, bamboo and indoor and outdoor seating and boasts perfect sunset views. Shareable plates include street corn-like ribs with cotija cheese and seasoning and ceviche tostadas with mango, avocado and red pepper. You’ll want to order all the tacos, including tender braised brisket slathered with chimichurri and cauliflower toasted with General Tso’s sauce and sesame seeds. Wash it all down with agave cocktails like the signature Margarita, a pomegranate and hibiscus Paloma or Mexican take on the Negroni with mezcal, Tequila and Cocchi Americano; be sure to savesomeroomforfluffypastelitosfilledwithguavacream.
Downstairs adjacent to the lobby, Bolgiano’s Pantry serves breakfast and lunch. Standouts include shakshuka with still-runny eggs, avocado toast with watermelon tomatoes and a Niçoise salad with confit tuna. There’s also a selection of smoothies, açai bowls andorganicfreshjuices.
This restaurant is also the site for the Hotel Nell’s recentlylaunched cooking school. Here, couples, groups or even singles can select from among 20 hands-on classes to learn how to prepare Indian curries, Spanish paella and French fare. Classes are spearheadedbychefandIraniannativeSayehTavangar,who’sbeen on the Food Network and can also teach budding chefs how to make Persian cuisine including koofteh, khoresh and tahdig, with ingredients sourced from Union Market. And you can sip a glass of bubbly or Spritz from the full bar while you’re prepping and chopping.
Next to launch at the hotel will be Singing Tiger, a subterranean noodle den with private karaoke rooms. Though there’s no onsite gym, the hotel has partnered with Work DC Fitness to offer guests access to high-intensity workouts; guests can also take yoga and relaxation classes at Treetop through Yoga With Deep + Nancy. In keeping with Union Market’s reputation as a neighborhood rich with street art, Hotel Nell has artwork throughout the hotel, including prints in rooms and a three-story mural that’s the focal pointoftheinteriorcourtyard.
During your stay, you’ll want to explore Union Market, one of D.C.’sfastestgrowingneighborhoods.Buildinsometimetoeatand drink your way through the market itself, a sprawling 20,000square-foot home to purveyors that’s been called one of the best food halls in the U.S. Nearby, La Cosecha is a Latin American marketplace with authentic cuisine and cocktails. In the surrounding blocks, you’ll find 45 acres of independent shops and well-known chains, as well as restaurants and even a distillery, Cotton&Reed,whichcraftsthefirstrummadeintheDistrict.
You can also take a street art tour with DC Mural Tour, during which tour guide Jason will provide some history and context on some of the upwards of fifty murals and street art. Some of it is ephemeral, while others last for years, from artists like Michelle Love (D.C.’s OG street artist), France’s Mr. Brainwash and local deaf artist Yiqiao Wang, who promotes awareness about Gallaudet University,rightnexttothemarket.
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