Laura's Events Catering Menus 2012

IMPECCABLE FOOD, BRILLIANT SERVICE PLANNING to PERFECTION

Fall/Winter Cocktail Buffet Stationary Cocktail Menu Angus Beef Sliders With Tomato and Spicy Pickle Mini Margarita Pizza Veg Antipasto Display Various Meats, Olives, and pickled Veggies All American Grilled Cheese Bites with SautĂŠed onions, Colby Jack Cheese V Fresh Fruit and Cheese Display Smoked Applewood Bacon Lollipops

$13.00 per person at 125 guests

This includes free delivery, passing trays and black or white beverage napkins. *VEG indicates vegan option. No animal products like cheese or eggs *V indicates vegetarian option with the animal dairy products like Cheese

Fall/Winter Full Dinner Buffet Menu Passed CanapĂŠs Mini Wild Mushroom Tart Roasted Artichoke with Whipped Boursin Cheese Applewood Smoked Bacon Lollipops Buffet Menu Harvest Pumpkin Soup With Red Pepper Mousse Cedar Plank Salmon Herbed Roasted Tenderloin With Horseradish Cream Roasted Butternut Squash Roasted Shallot and Crisp Bacon Green Beans With Goat Cheese Dessert Brides Cake and Grooms Cake

Gourmet Cocktail Party Passed CanapĂŠs Shrimp Ceviche On Asian Soup Spoons Tuna Tartare On Crisp Endive Spring Rolls With Thai Sauce Applewood Smoked Bacon Lolliops Seared Beef Tenderloin on Savory Shortbread Crackers with Red Wine Demi-Glace Grilled Jalapeno Bacon Wrapped Shrimp Stationary Antipasto Platter With Assorted Cured Meats Roasted Peppers, Artichokes, Olives and Capers Homemade Hummus Roasted Red Pepper and Traditional With Warm Pita

Desserts Hand Rolled Chocolate Truffles Coconut, Orange Pecan, Dark Chocolate Flaky Cinnamon Crisps Topped with Whipped Mascarpone And Sweet Strawberry Mango Salsa Drinks Idea’s Classic Champagne Cocktail 3 drops bitters 1 sugar cube 1 ounce Cognac 4 ounces chilled Champagne

Late Spring and Summer Menu Passed CanapĂŠs Southwestern Ceviche On Blue Corn Tortilla Applewood Smoked Bacon Lolliops Grilled Jalapeno Bacon Wrapped Shrimp Feta Olive Melon Stack With Lemon Mint Glaze Buffet Fire Cracker Plank Salmon Grilled Chicken Kebabs With Chipotle Aioli Jicama Slaw with Cilantro Dressing Roasted Garlic Asparagus Dinner Rolls and Cheddar Rolls Desserts Hand Rolled Chocolate Truffles Coconut and Dark Chocolate Flaky Cinnamon Crips Topped with Whipped Mascarpone And Sweet Strawberry Mango Salsa