PRIVATE DINING Massimo is proud to offer a beautiful and accommodating space for large events and business meetings. The 2nd floor private function room, with seating up to 125 and standing for 160, is equipped with full audio/visual capabilities and wifi - perfect for events, presentations, meetings or private dining. Massimo is also available for buyout events, which can accommodate up to 250 guests. Massimo’s spacious first floor dining room has giant sliding glass doors that lend an al fresco feel to the entire first floor. Upstairs, the glass-enclosed function room - including a full bar & lounge - make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with seating for up to 125 guests.
Location & Parking Massimo is conveniently located at the Gateway to Federal Hill. We offer complimentary valet every day.
Events We have created several party menu options but are also happy to help you create a unique menu that fits your event and budget. Whether it’s a casual cocktail reception with wine, salumi and cheese, a classic Italian dinner or a decadent wine dinner we will help you to truly impress your guests. If you have a particular food item or dish that you would like to have at your dinner please ask and we will do our best to accommodate. Our private rooms are available for events 7 days a week for Lunch and Dinner.
Contact For more information on menus, availability or to book an event please contact us at: 134 Atwells Avenue Providence, RI 02903 401.273.0650 info@massimoRI.com
V E N U E S Function Room Massimo’s glass-enclosed function room can accommodate up to 125 guests for seated dinner or 160 guests for a cocktail reception with passed hors d’oeuvres. Full audio-visual capabilities are available.
1st Floor Dining Room
nd Massimo’s 1st floor dining room can be combined with our 2 floor party room for a full buyout of Massimo for the day or evening. Massimo can accommodate up to 250 guests for a seated dinner, buffet meeting or event of your choosing. Full audio-visual capabilities are available.
MENU SELECTIONS Please find enclosed a selection of group menus that we’ve designed specifically for larger parties.* In addition to a la carte menu options, for groups over 55 people we recommend more of a family style of service, meaning that some plates are designed to be shared between people. Because of this style of service the number of orders per item served will vary depending on the number of guests in your party. *Menu selections and a guest count are required one week prior to the event.
EVENT
MINIMUMS
Event minimums are for food and beverage and vary by space and type of event, as well as day of the week. The minimum does not include tax, gratuities, or rental charges. If the food & beverage minimum is not met, the difference will be added as a room charge. A deposit is required to secure the reservation.
Available for events 7 days a week for Lunch and Dinner.
The Full Function Room Accommodates up to 125 guests Dinner Sunday – Thursday: $1500 Friday + Saturday Evenings: $3000
South Room Accommodates up to 30 guests Dinner Sunday – Thursday: $500 Friday + Saturday Evenings: $1000
North Room Accommodates up to 80 guests Dinner Sunday – Thursday: $1000 Friday + Saturday Evenings: $2000
SAMPLE DINNER MENU Salad (choose one)
Mixed Greens Grape Tomatoes, Red Onions, Carrots, Grana Padano, Red Wine Vinaigrette
Insalata Caesar hearts of romaine, focaccia croutons, grana padano, house-made caesar dressing
Roasted Beets with arugula, candied walnuts, goat cheese vinaigrette
Pasta (choose one)
Rigatoni con Sugo di Pomodoro short rigatoni pasta in a san Marzano plum tomato sauce
Rigatoni del Cardinale short rigatoni pasta in a tomato cream “pink” sauce
Rigatoni alla Bolognese short rigatoni pasta, traditional veal and beef sauce, pecorino romano cheese
Entree (choice of three)
Melanzane Parmigiano pan fried eggplant layered with fresh mozzarella and neapolitan ragu sauce
Pollo alla Piccata pan sautéed chicken breast, lemon white wine sauce with capers
Pollo alla Parmigiano breaded and pan fried chicken, fresh mozzarella neapolitan ragu sauce, short rigatoni
Branzino Mediterranean Seabass, Sardinian Cous Cous with cherry tomatoes
Wood Grilled Salmon wild rice, roasted baby carrots, chive aioli
Seared Sea Scallops with citrus glaze, over seasonal risotto
Bistecca Fiorentina 8oz Hanger steak, arugula, sautéed cannellini beans with shallots
Grilled Berkshire Pork Chop Pancetta braised red cabbage, cider glaze with whole grain mustard
14oz Veal Chop Parmigiano breaded and pan fried, fresh mozzarella neapolitan ragu sauce
Filet Mignon black truffle cream sauce, vegetable risotto
Dessert all desserts served with coffee and tea (choose one)
Chocolate Layer Cake Housemade Cannoli Classic Tiramisu
All beverages are charged upon consumption. Menu price does not include 8% sales tax and 18% gratuity
PRIVATE DINING ADDITIONS Hors D’oeuvres: A La Carte Mini Crab Cakes Smoked Salmon & Mascarpone Crostini with Dill Scallops wrapped in Speck Braised Duck Tartlets, Brie, Fruit Compote Eggplant Caponata Tartlets (vegetarian) Jumbo Shrimp with Cocktail Sauce Stuffed Mushrooms (vegetarian) Mushroom & Fontina Cheese Tartlets (vegetarian) Lamb Lollipops with Mint Pesto Mini Kobe Beef Meatballs with San Marzano Sauce Mini Arancini Stuffed with Speck & Fontina Cheese Panino Bites with Porchetta, Mozzarella & Arugula Pesto Braised Beef Tartlets Chicken Saltimbocca Bundles Prosciutto & Sage wrapped Skewers Prosciutto wrapped Asparagus Cherry Tomato Bites (vegetarian) Stuffed with Basil Pesto & Goat Cheese Caprese Skewers (vegetarian) Fresh Mozzarella, Basil & Cherry Tomatoes Stuffed Figs – walnut and goat cheese (Seasonal) Wrapped in Prosciutto & Baked
Housemade Pizzette Prosciutto, Arugula, Shaved Grana Padano Heirloom Tomatoes, Fresh Mozzarella
PRIVATE DINING ADDITIONS Family Style Platters || Each serves approximately 6 guests
Calamari in Padella Pan Sautéed Calamari, Lemon Aioli, Hot Pepper Rings & Semi-dried Tomatoes
Antipasto Misto Chef’s Selection of Cured Meats, Wood Roasted Vegetables & Imported Cheeses served with Crostini & Bread
Formaggi Chef’s Selection of Imported Cheeses served with Mixed Nuts, Jams, and Crostini
La Caprese Fresh Sliced Mozzarella, Plum Tomatoes, Basil & Olive Oil, Drizzled with Balsamic
Eggplant Rollatini Thinly Sliced Eggplant, Ricotta Cheese Stuffing, Topped with Marinara Sauce
SAMPLE BUFFET MENU || Serves approximately 20 people
Salads Insalata Mista Grape Tomatoes, Red Onions, Carrots, Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare
(add Chicken)
Romaine, Housemade Dressing, Focaccia Croutons, Grana Padano
Insalata Caprese Narragansett Creamery Mozzarella, Vine Ripened Tomatoes, Basil Pesto, Extra Virgin Olive Oil
Pasta Served with choice of Penne, Rigatoni, or Fusilli*
San Marzano (vegetarian) Housemade San Marzano Marinara
Rosato San Marzano Pink Sauce
Bolognese Traditional Veal & Beef Ragu, Pecorino Cheese
Cardinale San Marzano Pink Sauce, Graziano Sausage, Pecorino
Pesto (vegetarian) Housemade Basil Pesto, Garlic, Pine Nuts
Pollo al Pesto Housemade Basil Pesto, Garlic, Pine Nuts, Baffoni’s Chicken
Rabe + Sausage Broccoli Rabe, Extra Virgin Olive Oil, Garlic, Red Pepper Flakes * Add Chicken or Shrimp to any Pasta
Entrees Baffoni’s Farm Chicken Veal Prepared in any of the following styles:
Parmigiana San Marzano Marinara, Narragansett Creamery Fresh Mozzarella
Piccata Capers, Lemon, White Wine Sauce
Marsala Roasted Mushrooms, Sweet Marsala Demi-Glace
Carciofi Artichoke Hearts, Lemon-White Wine Sauce
Salmone Scottish Black Pearl Salmon, Lemon-Caper Butter
Lasagna Napoletano Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta
Melanzane alla Parmigiana Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara
Salsiccia e Peperoni Local Graziano Sausage, Fire Roasted Peppers, Onions
Filetto di Maiale Roasted Pork Tenderloin, Sliced and Served with Port Wine Reduction
Filetto di Manzo Roasted Beef Tenderloin, Sliced and Served with Mushroom Demi-Glace (Serves approximately 15)
Sides & Veggies Roasted Garlic Mashed Potatoes Herb Roasted Potatoes Grilled Asparagus Baby Carrots w/Tops Sautéed Rabe with Garlic & Olive Oil Haricot Vert Fontina Potato Cakes
Desserts Housemade Tiramisu Mixed Berry Bread Pudding Chocolate Torte Gluten Free Cheesecake *Specialty Cakes Available Upon Request