HOTEL
‘ Floracion ‘ ASUNCION, PARAGUAY
LAUREN GRZYWNA
TABLE OF CONTENTS 1
SITE ANALYSIS
2
CLIENT INFORMATION + RESEARCH
3
STATEMENTS + GOALS
4
BUBBLE FLOWS
5
BLOCKING DIAGRAMS
6
FLOOR PLANS
9
EXTERIOR
10
SECTION PERSPECTIVE
11
PORTE COCHERE
12
LOBBY VIEW
13
VIEW OF RECEPTION
14
VIEW FROM CAFE ENTRY
15
RESTAURANT DINING VIEW
16
LOUNGE + BAR VIEW
17
KING SUITE VIEW
18
KING SUITE AXONOMETRIC
19
PROGRAMMING + FF+E
PREDESIGN SCHEMATIC DESIGN
SITE ANALYSIS AVENIDA MARISCAL LOPEZ C AVENIDA BRASILIA A S U N C I Ó N 1 8 6 3 , PA R A G U A Y CLIMATE: HUMID SUBTROPICAL AVERAGE TEMPERATURE: 73°F POPULATION: 540,000 NEARBY ATTRACTIONS: N A T I O N A L PA N T H E O N O F HEROES PA L A C I O D E L O S L Ó P E Z C A L L E PA L M A MUSEO DEL BARRO MERCADO CUATRO MAP OF SITE
BUILDING ON SITE THE BUILDING IS LOCATED ON THE INTERSECTION OF AVENIDA MARISCAL LÓPEZ AND AVENIDA BRASILIA, DIAGNOL F R O M T H E U N I T E D S T A T E S E M B A S S Y.
VIEW FROM HOTEL SITE THE NEIGHBORHOOD OF MARISCAL LÓPEZ IS AN AREA RICH IN HISTORY AND KNOWN FOR ITS LANDSCAPE RICH IN PINK L A PA C H O T R E E S .
1 | SCHEMATIC DESIGN BOOKLET
CLIENT INFORMATION
CLIENT INFORMATION + RESEARCH
Hotel Developer
Client Prof iles
1 H OT E L S BY STA RW O O D CA P I TA L G R O U P
VACAT I O N E R
1 H o te l s i s t h e f i r st l u x u r y h o te l bra n d t h at p u t e c o - c o n s c i o u s d e s i g n at t h e f o re f ro nt . 1 H o te l s i s c h a ra c te r i z e d by s u st a i n a b l e d e s i g n , i n c re d i b l e s e r v i c e a n d ex t ra o rd i n a r y c o m f o r t . T h e m i s s i o n i s to c o n n e c t w i t h t h e l o ca l c o m m u n i t y a n d c h a n n e l n at u re t h ro u g h d e s i g n w h i l e m a i nt a i n g a l ow e nv i ro n m e nt a l i m p a c t . ! H o te l s va l u e s h u m a n h ea l t h a n d we l l b e i n g a n d ca te r s to t h a t i n t h e g u e st ex p e r i e n c e . S u st a i n a b i l i t y i s at t h e c o re o f t h e d e s i g n f o r 1 H o te l s .
B R A N D VA L U E S I M PA C T O N T H E E N V I R O N M E N T A n u m b e r o f e nv i ro n m e nt a l d e s i g n st rate g i e s a re i n pl a c e to e n s u re t h e re i s a s m a l l f o o t p r i nt . M ate r i a l s u s e d f o r c o n st r u c t i o n a n d f u r n i s h i n g s a re l o ca l l y s o u r c e d , re c l a i m e d o r re p u r p o s e d . FOOD + BEVERAGE RESPONSIBILITY Fo o d s e r ve d a t t h e o n - s i te re st a u ra nt s a n d t h ro u g h ro o m s e r v i c e f eat u re s f re s h l y s o u r c e d f o o d . 1 H o te l s c h e f s f o c u s o n h ea l t hy i n g re d i e nt s , s ea s o n a l i t y a n d l o ca l l y s o u r c e d f o o d . MINDFUL MOMENTS Wi t h s u st a i n a b i l i t y a t t h e f o re f ro nt o f t h e d e s i g n , m i n d f u l m o m e n t s a re i n c o r p o ra te d i nto t h e h o te l s d e s i g n f eat u re s . Fo r exa m pl e , t h e g u e st ro o m s h owe r s fea t u re a t i m e r t h at s e r ve a s a g e nt l e re m i n d e r t h at s h av i n g a few m i n u te s o f f a s h owe r ’ s t i m e c a n m a k e a b i g i m p a c t .
Ag e : 0 - 1 0 0 + | O r i g i n : Va r i e s | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s Needs: Comfort, Functiona lity, Hig h-end Service, Range of Dining Options, P ro f e s s i o n a l i s m , K n ow l e d g a b l e C o n c i e rg e o n A rea / At t ra c t i o n s C o n c e r n s : P r i va c y , At te n t i ve S t a f f , C l ea n l i n e s s , D i st a n c e t o At t ra c t i o n s
BUSINESS PERSON Ag e : 2 1 - 8 0 + | O r i g i n : N o n - Re s i d e nt | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s N e e d s : C o m f o r t , F u n c t i o n a l i t y , R a n g e o f D i n i n g O p t i o n s , P ro f e s s i o n a l i s m , M e et i n g S p a c e , Ac c e s s t o C o m p u te r / P r i nte r , R o o m S e r v i c e C o n c e r n s : P r i va c y , D i st a n c e t o F I n a n c i a l D i st r i c t , D i st a n c e t o A i r p o r t s
LO CA L C O M M U N I T Y Ag e : 0 - 1 0 0 + | O r i g i n : L o c a l | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s I n c e nt i ve s : D i n i n g , C a f e , Ae st h et i c a l l y P l ea s i n g S p a c e s Concerns: High-End Service, J ob Opportunities: J obs Open to Loca l Community
E M P LOY E E S Ag e : 1 8 - 8 0 + | O r i g i n : L o c a l | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s C o n s i d e rat i o n s : F u n c t i o n a l Wo r k i n g E nv i ro n m e nt , J o b S p e c i f i c E q u i p m e n t i s P rov i d e d C o n c e r n s : E m pl oye e A rea s , E q u i p m e nt S t o ra g e A rea s , E a s e o f Ac c e s s , E m pl oye e E nt ra n c e s / E x i t s B a c k O f H o u s e : L o c k e r s / C h a n g i n g R o o m s , B rea k R o o m , Ac c e s s t o Fro n t o f H o u s e Fro nt O f H o u s e : Wo r k S p a c e , U n i f o r m
HOTEL FLORACION | 2
CONCEPT
IN FULL BLOOM... I n A s u n c i o n , Pa ra g u a y , t h e n at i o n a l t re e L a p a c h o b u r st s i n t o b l o o m i n s p r i n g t o s h owc a s e i t s b r i g ht , b o l d , p i n k , t r u m p et - s h a p e d f l o we r . T h e t re e st a n d s p ro u d a n d p a y s h o m a g e t o t h e u n i q u e c h a ra c te r i st i c s o f t h e c o u nt r y f o r w h i c h i t re p re s e nt s . T h e L a p a c h o t re e w i l l st a n d a s i n s p i rat i o n f o r t h e d e s i g n o f t h e h o te l F l o ra c i o n . T h e t re e i s k n o w n f o r i t s d u ra b i l i t y , b ea u t y , c h ro m a a n d h e i g ht . T h e a r c h i te c t u ra l a n d i nte r i o r e l e m e nt s w i l l c o n s i st o f c o l o r f u l i nte r i o r s , w o o d e l e m e nt s , e l o n g ate d s p a c e s a n d f o r m s , a n d b r i g ht c o n t ra st . T h o s e c h a ra c te r i st i c s t h at m a k e t h i s t re e u n i q u e w i l l b e u s e d t o g u i d e t h e design of the space.
G OA L S C reate f l ex i b l e s p a c e s o n t h e f i r st f l o o r a n d s e c o n d f l o o r I nte g rat i o n o f l o c a l e l e m e nt s C reate s o c i a l s p a c e s o u t s i d e o f t h e g u e st ro o m Te c h n o l o g y i n c o r p o rate d i n t h e g u e st ex p e r i e n c e Indoor and outdoor socia l spaces C ate r to i nte r n at i o n a l t rave l e r s C reate s p a c e s t h at at t ra c t n o n g u e st s t o t h e h o te l
3 | SCHEMATIC DESIGN BOOKLET
SPACE PLANNING
BUBBLE FLOWS egress stair
egress stair
restrooms GRAND STAIRCASE
STORAGE
elevators
KING SUITE
GUEST SUITE
GUEST SUITE
CAFE / TASTING ROOM
side entry
LOBBY
elevators KING SUITE
corridor
RECEPTION / CONCIERGE KING SUITE
PRIVATE OFFICES
GUEST SUITE
GUEST SUITE
GUEST SUITE
GUEST SUITE
GUEST SUITE
KING SUITE
entry F I R ST F LO O R
T H I R D F LO O R
restrooms LOUNGE + BAR
GRAND STAIRCASE
elevators
HOSTESS
RESTAURANT
OUTDOOR SEATING
S EC O N D F LO O R
KITCHEN
JOURNEY THROUGHOUT THE SPACE U p o n e n t r y t o H o te l F l o ra c i o n , g u e st s w i l l b e g re ete d by a v i ew o f t h e o p e n l o b by a n d st a i r c a s e . T h e re c e p t i o n d e s k w i l l b e c e nt ra l l y l o c ate d f o r c l ea r w a y f i n d i n g . A n ex te r i o r s i d e e nt r y w i l l b e p rov i d e d f o r t h e c a f e . L o c a l v i s i t o r s w i l l b e i nv i te d t o ex pl o re t h e l o b by a rea a n d i nte ra c t w i t h g u e st s w h i l e d r i n k i n g t h e l o c a l Ye r b a M ate s e r ve d i n t h e c a f e . H a p p y h o u r w i l l b e h e l d i n t h e h o te l l o b by eve r y eve n i n g f ro m 5 - 7 p m t o e n c o u ra g e s o c i a l i nte ra c t i o n s .
KEY
GUEST ACCESS ACCESS TO ALL
EMPLOYEE ACCESS
HOTEL FLORACION | 4
SPACE PLANNING
BLOCKING DIAGRAMS BACK OF HOUSE CORRIDOR
STORAGE
restrooms
ADA RESTROOM STOR.
LOBBY
PRIVATE OFFICES
RECEPTION/ CONCIERGE
CAFE / TASTING ROOM
restrooms
KING SUITE
GUEST SUITE
5 | SCHEMATIC DESIGN BOOKLET
GUEST SUITE
GUEST SUITE
GUEST SUITE
GUEST SUITE
KING SUITE
BACK OF HOUSE CORRIDOR
KITCHEN
JOURNEY THROUGHOUT THE SPACE G u e st s w i l l h ave t h e o p p o r t u n i t y t o d i n e i n ‘ V i e E n R o s e ’ re st a u ra n t l o c ate d o n t h e s e c o n d f l o o r o f H o te l F l o ra c i o n . I n d o o r / o u t d o o r s ea t i n g p rov i d e s i n c re d i b l e v i ew s t o t h e s u r ro u n d i n g a rea o f Ave n i d a M a r i s c o l L o p e z . T h e l o u n g e a n d b a r a rea l o c ate d o n t h e s e c o n d f l o o r i s t u c k e d a w a y f o r m o re p r i vate c o nve r s at i o n a n d e n g a g e m e nt . KEY GUEST ACCESS ACCESS TO ALL
S E C O N D F LO O R
KING SUITE
T H I R D F LO O R
OUTDOOR SEATING
GUEST SUITE
corridor
BREAK ROOM
LOUNGE + BAR
RESTAURANT
KING SUITE
LOCKERS / CHANGING ROOM
entry
F I R ST F LO O R
ELEVATOR LOBBY
side entry
GUEST SUITE
STORAGE
ADA RESTROOM
EMPLOYEE ACCESS
SPACE PLANNING
First FLOOR BACK OF HOUSE CORRIDOR
ADA RESTROOM
STORAGE
ADA
RESTROOM
restrooms
LOCKERS / CHANGING ROOM PRINT CENTER
BREAK ROOM
LOBBY
RECEPTION
side entry
CAFE / TASTING ROOM PRIVATE OFFICE
PRIVATE OFFICE
entry
STORAGE
HOTEL FLORACION | 6
Second FLOOR BACK OF HOUSE CORRIDOR
restrooms LOUNGE + BAR
GRAND STAIRCASE KITCHEN HOSTESS RESTAURANT
OUTDOOR SEATING
7 | SCHEMATIC DESIGN BOOKLET
Third - Eighth FLOORS
ADA GUEST SUITE
KING SUITE
ADA GUEST SUITE
STORAGE
SPACE PLANNING
KING SUITE
VEND
KING SUITE
KING SUITE GUEST SUITE
GUEST SUITE
GUEST SUITE
GUEST SUITE
GUEST SUITE
GUEST SUITE
HOTEL FLORACION | 8
EXTERIOR
EXTERIOR
9 | SCHEMATIC DESIGN BOOKLET
SECTION PERSPECTIVE
SECTION PERSPECTIVE`
HOTEL FLORACION | 10
PORTE-COCHERE
PORTE COCHERE
11 | SCHEMATIC DESIGN BOOKLET
VIEW FROM LOBBY ENTRY
VIEW OF LOBBY
HOTEL FLORACION | 12
RECEPTION ELEVATION
RECEPTION
13 | SCHEMATIC DESIGN BOOKLET
VIEW FROM CAFE ENTRY
VIEW FROM CAFE ENTRY
HOTEL FLORACION | 14
RESTAURANT DINING
RESTAURANT DINING
15 | SCHEMATIC DESIGN BOOKLET
LOUNGE + BAR
LOUNGE + BAR
HOTEL FLORACION | 16
VIEW OF KING SUITE
KING SUITE VIEW
17 | SCHEMATIC DESIGN BOOKLET
KING SUITE AXONOMETRIC
KING SUITE AXON
HOTEL FLORACION | 18
PROGRAMMING
1 FLOOR PROGRAM ST
Lobby
Private Off ices
Registration
Elevator Lobby
S p a c e f o r 3 0 p e o pl e a n d t h e i r l u g g a g e to b e t h e re at o n e t i m e S p a c e f o r l u g g a g e ca r t s F l ex i b l e a n d u n i ve r s a l l y a c c e s s i b l e f u r n i t u re P r i nt c e nte r p rov i d e d i n l o b by Tw o A DA c o m pl i a nt re st ro o m s , o n e l a b e l e d M e n a n d o n e l a b e l e d Wo m e n
S p a c e f o r t w o c l e rk s . A DA a c c e s s i b l e d e s k Tw o c o m p u te r s , t w o p r i nte r s , k ey c a rd a c t i vato r s , fa c i l i t i e s f o r m a i l , m e s s a g e s a n d s u p pl i e s ( h i d d e n )
Cafe /Tasting Room E at - i n ca fe S ea t i n g f o r a m i n i m u m o f 2 0 p e o pl e
19 | SCHEMATIC DESIGN BOOKLET
O f f i c e s f o r a s s i st a nt m a n a g e r a n d t w o d e s k c l e r k s A s s i st a nt m a n a g e r t o h ave d e s k , f i l e s , exe c u t i ve c h a i r , t w o g u e st c h a i r s a n d a s a f e ; c l e r k s t o s h a re o n e d e s k a n d t w o c h a i r s Ad j a c e nt t o re g i st rat i o n a rea P r i vate o f f i c e f o r h o te l m a n a g e r , m i n i m u m o f 1 5 m 2 , h i g h - e n d d e s k , exe c u t i ve c h a i r , g u e st c h a i r s , f i l e s , s eat i n g a rea w i t h s o fa , c o f f e e t a b l e
S pace for two clerks. A DA a c c e s s i b l e d e s k Tw o c o m p u te r s , t w o p r i nte r s , k ey c a r d a c t i vat o r s , fa c i l i t i e s f o r m a i l , m e s s a g e s a n d s u p pl i e s ( h i d d e n )
Back of House Space
E at - i n ca f e S eat i n g f o r a m i n i m u m o f 2 0 p e o pl e
FF+E
HOTEL FLORACION | 20
PROGRAMMING
2 FLOOR PROGRAM ND
Restaurant
Kitchen
Bar / Lounge
Public Restrooms
5 - st a r re st a u ra nt . S ea t i n g f o r a m i n i m u m o f 6 0 . M aj o r i t y o f t a b l e s to b e 4 to p s a n d 2 t o p s m a y b e u s e d a g a i n st wa l l s o r c o l u m n s , ra i l i n g s o r p a r t i a l wa l l s
M i n i m u m s ea t i n g f o r 4 0 , i n c l u d i n g b a r s eat i n g B a r d e s i g n e d to s e r ve d i n i n g p at ro n s T h e l o u n g e s e r ve s a s a wa i t i n g a rea f o r t h e re st a u ra n t a s we l l a s t h e b a r
Outdoor Seating
M i n i m u m s ea t i n g f o r 2 0 S ea t i n g to b e c o m p r i s e d 4 to p a n d 2 t o p t a b l e s .
21 | SCHEMATIC DESIGN BOOKLET
3 0 p e r c e nt o f d i n i n g a rea i n re c t a n g l e f o r m l : 2 rat i o Tw o d o u b l e - s w i n g d o o r s f o r e n t r y a n d a d o u b l e d o o r o p e n i n g o n t o t h e s e r v i c e c o r r i d o r 8 0 c m ea c h f o r d e l i ve r i e s , et c . Ac c e s s t o pl u m b i n g c h a s e L o c ate d i n t h e b a c k o f t h e h o u s e s p a c e
A DA a c c e s s i b l e ; s i z e a n d n u m b e r o f l avat o r i e s , t o i l et s a n d u r i n a l s t o b e d ete r m i n e d by c o d e . E a c h re st ro o m h a s h a n d d r y i n g e q u i p m e nt , t ra s h re c e p t a c l e s , m i r ro r s a n d i n b o t h re st ro o m s a d i a p e r c h a n g i n g fa c i l i t y .
FF+E
HOTEL FLORACION | 22
SPACE PLANNING
TH 8 3 FLOOR PROGRAM RD
King Guest Suite B a t h / S h o we r / Tw o p e r s o n Va n i t y Wa te r C l o s et 1 K i n g o r 2 Fu l l / Q u e e n b e d s , w i t h b e d s i d e t a b l e s C l o s et Lu g g a g e S to ra g e S m a l l k i t c h e n a rea to i n c l u d e s i n k , M i n i b a r / Re f r i g e rato r , m i c rowave D e s k / C h a i r / C o m p u te r a rea S ea t i n g f o r a t l ea st 3 : l o u n g e C h a i r s , s e c t i o n a l , s o fa s , o t to m a n s L ow c o f fe e t a b l e a n d e n d t a b l e s f o r s eat i n g 4 2 � F l at s c re e n T V w i t h DV D pl a ye r A p p ro p r i a te l a m p s / l i g ht i n g L i g h t p ro o f w i n d ow t reat m e nt s Art/accessories Balconies
23 | SCHEMATIC DESIGN BOOKLET
Back of House Space S p a c e f o r st o ra g e , l a u n d r y a n d a d m i n i st rat i o n
SPACE PLANNING
HOTEL FLORACION | 24
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