Hotel Floracion - Schematic Design Booklet

HOTEL

‘ Floracion ‘ ASUNCION, PARAGUAY

LAUREN GRZYWNA

TABLE OF CONTENTS 1

SITE ANALYSIS

2

CLIENT INFORMATION + RESEARCH

3

STATEMENTS + GOALS

4

BUBBLE FLOWS

5

BLOCKING DIAGRAMS

6

FLOOR PLANS

9

EXTERIOR

10

SECTION PERSPECTIVE

11

PORTE COCHERE

12

LOBBY VIEW

13

VIEW OF RECEPTION

14

VIEW FROM CAFE ENTRY

15

RESTAURANT DINING VIEW

16

LOUNGE + BAR VIEW

17

KING SUITE VIEW

18

KING SUITE AXONOMETRIC

19

PROGRAMMING + FF+E

PREDESIGN SCHEMATIC DESIGN

SITE ANALYSIS AVENIDA MARISCAL LOPEZ C AVENIDA BRASILIA A S U N C I Ó N 1 8 6 3 , PA R A G U A Y CLIMATE: HUMID SUBTROPICAL

AVERAGE TEMPERATURE: 73°F POPULATION: 540,000 NEARBY ATTRACTIONS:

N A T I O N A L PA N T H E O N O F HEROES

PA L A C I O D E L O S L Ó P E Z

C A L L E PA L M A

MUSEO DEL BARRO

MERCADO CUATRO MAP OF SITE

BUILDING ON SITE THE BUILDING IS LOCATED ON THE INTERSECTION OF AVENIDA MARISCAL LÓPEZ AND AVENIDA BRASILIA, DIAGNOL F R O M T H E U N I T E D S T A T E S E M B A S S Y.

VIEW FROM HOTEL SITE THE NEIGHBORHOOD OF MARISCAL LÓPEZ IS AN AREA RICH IN HISTORY AND KNOWN FOR ITS LANDSCAPE RICH IN PINK L A PA C H O T R E E S .

1 | SCHEMATIC DESIGN BOOKLET

CLIENT INFORMATION

CLIENT INFORMATION + RESEARCH

Hotel Developer

Client Prof iles

1 H OT E L S BY STA RW O O D CA P I TA L G R O U P

VACAT I O N E R

1 H o te l s i s t h e f i r st l u x u r y h o te l bra n d t h at p u t e c o - c o n s c i o u s d e s i g n at t h e f o re f ro nt . 1 H o te l s i s c h a ra c te r i z e d by s u st a i n a b l e d e s i g n , i n c re d i b l e s e r v i c e a n d ex t ra o rd i n a r y c o m f o r t . T h e m i s s i o n i s to c o n n e c t w i t h t h e l o ca l c o m m u n i t y a n d c h a n n e l n at u re t h ro u g h d e s i g n w h i l e m a i nt a i n g a l ow e nv i ro n m e nt a l i m p a c t . ! H o te l s va l u e s h u m a n h ea l t h a n d we l l b e i n g a n d ca te r s to t h a t i n t h e g u e st ex p e r i e n c e . S u st a i n a b i l i t y i s at t h e c o re o f t h e d e s i g n f o r 1 H o te l s .

B R A N D VA L U E S I M PA C T O N T H E E N V I R O N M E N T A n u m b e r o f e nv i ro n m e nt a l d e s i g n st rate g i e s a re i n pl a c e to e n s u re t h e re i s a s m a l l f o o t p r i nt . M ate r i a l s u s e d f o r c o n st r u c t i o n a n d f u r n i s h i n g s a re l o ca l l y s o u r c e d , re c l a i m e d o r re p u r p o s e d .

FOOD + BEVERAGE RESPONSIBILITY Fo o d s e r ve d a t t h e o n - s i te re st a u ra nt s a n d t h ro u g h ro o m s e r v i c e f eat u re s f re s h l y s o u r c e d f o o d . 1 H o te l s c h e f s f o c u s o n h ea l t hy i n g re d i e nt s , s ea s o n a l i t y a n d l o ca l l y s o u r c e d f o o d .

MINDFUL MOMENTS Wi t h s u st a i n a b i l i t y a t t h e f o re f ro nt o f t h e d e s i g n , m i n d f u l m o m e n t s a re i n c o r p o ra te d i nto t h e h o te l s d e s i g n f eat u re s . Fo r exa m pl e , t h e g u e st ro o m s h owe r s fea t u re a t i m e r t h at s e r ve a s a g e nt l e re m i n d e r t h at s h av i n g a few m i n u te s o f f a s h owe r ’ s t i m e c a n m a k e a b i g i m p a c t .

Ag e : 0 - 1 0 0 + | O r i g i n : Va r i e s | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s Needs: Comfort, Functiona lity, Hig h-end Service, Range of Dining Options, P ro f e s s i o n a l i s m , K n ow l e d g a b l e C o n c i e rg e o n A rea / At t ra c t i o n s C o n c e r n s : P r i va c y , At te n t i ve S t a f f , C l ea n l i n e s s , D i st a n c e t o At t ra c t i o n s

BUSINESS PERSON Ag e : 2 1 - 8 0 + | O r i g i n : N o n - Re s i d e nt | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s N e e d s : C o m f o r t , F u n c t i o n a l i t y , R a n g e o f D i n i n g O p t i o n s , P ro f e s s i o n a l i s m , M e et i n g S p a c e , Ac c e s s t o C o m p u te r / P r i nte r , R o o m S e r v i c e C o n c e r n s : P r i va c y , D i st a n c e t o F I n a n c i a l D i st r i c t , D i st a n c e t o A i r p o r t s

LO CA L C O M M U N I T Y Ag e : 0 - 1 0 0 + | O r i g i n : L o c a l | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s I n c e nt i ve s : D i n i n g , C a f e , Ae st h et i c a l l y P l ea s i n g S p a c e s Concerns: High-End Service, J ob Opportunities: J obs Open to Loca l Community

E M P LOY E E S Ag e : 1 8 - 8 0 + | O r i g i n : L o c a l | We i g ht : Va r i e s | H e i g ht : Va r i e s | G e n d e r : Va r i e s C o n s i d e rat i o n s : F u n c t i o n a l Wo r k i n g E nv i ro n m e nt , J o b S p e c i f i c E q u i p m e n t i s P rov i d e d C o n c e r n s : E m pl oye e A rea s , E q u i p m e nt S t o ra g e A rea s , E a s e o f Ac c e s s , E m pl oye e E nt ra n c e s / E x i t s B a c k O f H o u s e : L o c k e r s / C h a n g i n g R o o m s , B rea k R o o m , Ac c e s s t o Fro n t o f H o u s e Fro nt O f H o u s e : Wo r k S p a c e , U n i f o r m

HOTEL FLORACION | 2

CONCEPT

IN FULL BLOOM...

I n A s u n c i o n , Pa ra g u a y , t h e n at i o n a l t re e L a p a c h o b u r st s i n t o b l o o m i n s p r i n g t o s h owc a s e i t s b r i g ht , b o l d , p i n k , t r u m p et - s h a p e d f l o we r .

T h e t re e st a n d s p ro u d a n d p a y s h o m a g e t o t h e u n i q u e c h a ra c te r i st i c s o f t h e c o u nt r y f o r w h i c h i t re p re s e nt s . T h e L a p a c h o t re e w i l l st a n d a s i n s p i rat i o n f o r t h e d e s i g n o f t h e h o te l F l o ra c i o n . T h e t re e i s k n o w n f o r i t s d u ra b i l i t y , b ea u t y , c h ro m a a n d h e i g ht . T h e a r c h i te c t u ra l a n d i nte r i o r e l e m e nt s w i l l c o n s i st o f c o l o r f u l i nte r i o r s , w o o d e l e m e nt s , e l o n g ate d s p a c e s a n d f o r m s , a n d b r i g ht c o n t ra st . T h o s e c h a ra c te r i st i c s t h at m a k e t h i s t re e u n i q u e w i l l b e u s e d t o g u i d e t h e design of the space.

G OA L S C reate f l ex i b l e s p a c e s o n t h e f i r st f l o o r a n d s e c o n d f l o o r I nte g rat i o n o f l o c a l e l e m e nt s C reate s o c i a l s p a c e s o u t s i d e o f t h e g u e st ro o m Te c h n o l o g y i n c o r p o rate d i n t h e g u e st ex p e r i e n c e Indoor and outdoor socia l spaces C ate r to i nte r n at i o n a l t rave l e r s C reate s p a c e s t h at at t ra c t n o n g u e st s t o t h e h o te l

3 | SCHEMATIC DESIGN BOOKLET

SPACE PLANNING

BUBBLE FLOWS egress stair

egress stair

restrooms GRAND STAIRCASE

STORAGE

elevators

KING SUITE

GUEST SUITE

GUEST SUITE

CAFE / TASTING ROOM

side entry

LOBBY

elevators KING SUITE

corridor

RECEPTION / CONCIERGE KING SUITE

PRIVATE OFFICES

GUEST SUITE

GUEST SUITE

GUEST SUITE

GUEST SUITE

GUEST SUITE

KING SUITE

entry F I R ST F LO O R

T H I R D F LO O R

restrooms LOUNGE + BAR

GRAND STAIRCASE

elevators

HOSTESS

RESTAURANT

OUTDOOR SEATING

S EC O N D F LO O R

KITCHEN

JOURNEY THROUGHOUT THE SPACE U p o n e n t r y t o H o te l F l o ra c i o n , g u e st s w i l l b e g re ete d by a v i ew o f t h e o p e n l o b by a n d st a i r c a s e . T h e re c e p t i o n d e s k w i l l b e c e nt ra l l y l o c ate d f o r c l ea r w a y f i n d i n g . A n ex te r i o r s i d e e nt r y w i l l b e p rov i d e d f o r t h e c a f e . L o c a l v i s i t o r s w i l l b e i nv i te d t o ex pl o re t h e l o b by a rea a n d i nte ra c t w i t h g u e st s w h i l e d r i n k i n g t h e l o c a l Ye r b a M ate s e r ve d i n t h e c a f e . H a p p y h o u r w i l l b e h e l d i n t h e h o te l l o b by eve r y eve n i n g f ro m 5 - 7 p m t o e n c o u ra g e s o c i a l i nte ra c t i o n s .

KEY

GUEST ACCESS ACCESS TO ALL

EMPLOYEE ACCESS

HOTEL FLORACION | 4

SPACE PLANNING

BLOCKING DIAGRAMS BACK OF HOUSE CORRIDOR

STORAGE

restrooms

ADA RESTROOM STOR.

LOBBY

PRIVATE OFFICES

RECEPTION/ CONCIERGE

CAFE / TASTING ROOM

restrooms

KING SUITE

GUEST SUITE

5 | SCHEMATIC DESIGN BOOKLET

GUEST SUITE

GUEST SUITE

GUEST SUITE

GUEST SUITE

KING SUITE

BACK OF HOUSE CORRIDOR

KITCHEN

JOURNEY THROUGHOUT THE SPACE G u e st s w i l l h ave t h e o p p o r t u n i t y t o d i n e i n ‘ V i e E n R o s e ’ re st a u ra n t l o c ate d o n t h e s e c o n d f l o o r o f H o te l F l o ra c i o n . I n d o o r / o u t d o o r s ea t i n g p rov i d e s i n c re d i b l e v i ew s t o t h e s u r ro u n d i n g a rea o f Ave n i d a M a r i s c o l L o p e z . T h e l o u n g e a n d b a r a rea l o c ate d o n t h e s e c o n d f l o o r i s t u c k e d a w a y f o r m o re p r i vate c o nve r s at i o n a n d e n g a g e m e nt .

KEY GUEST ACCESS ACCESS TO ALL

S E C O N D F LO O R

KING SUITE

T H I R D F LO O R

OUTDOOR SEATING

GUEST SUITE

corridor

BREAK ROOM

LOUNGE + BAR

RESTAURANT

KING SUITE

LOCKERS / CHANGING ROOM

entry

F I R ST F LO O R

ELEVATOR LOBBY

side entry

GUEST SUITE

STORAGE

ADA RESTROOM

EMPLOYEE ACCESS

SPACE PLANNING

First FLOOR BACK OF HOUSE CORRIDOR

ADA RESTROOM

STORAGE

ADA

RESTROOM

restrooms

LOCKERS / CHANGING ROOM PRINT CENTER

BREAK ROOM

LOBBY

RECEPTION

side entry

CAFE / TASTING ROOM PRIVATE OFFICE

PRIVATE OFFICE

entry

STORAGE

HOTEL FLORACION | 6

Second FLOOR BACK OF HOUSE CORRIDOR

restrooms LOUNGE + BAR

GRAND STAIRCASE KITCHEN HOSTESS RESTAURANT

OUTDOOR SEATING

7 | SCHEMATIC DESIGN BOOKLET

Third - Eighth FLOORS

ADA GUEST SUITE

KING SUITE

ADA GUEST SUITE

STORAGE

SPACE PLANNING

KING SUITE

VEND

KING SUITE

KING SUITE GUEST SUITE

GUEST SUITE

GUEST SUITE

GUEST SUITE

GUEST SUITE

GUEST SUITE

HOTEL FLORACION | 8

EXTERIOR

EXTERIOR

9 | SCHEMATIC DESIGN BOOKLET

SECTION PERSPECTIVE

SECTION PERSPECTIVE`

HOTEL FLORACION | 10

PORTE-COCHERE

PORTE COCHERE

11 | SCHEMATIC DESIGN BOOKLET

VIEW FROM LOBBY ENTRY

VIEW OF LOBBY

HOTEL FLORACION | 12

RECEPTION ELEVATION

RECEPTION

13 | SCHEMATIC DESIGN BOOKLET

VIEW FROM CAFE ENTRY

VIEW FROM CAFE ENTRY

HOTEL FLORACION | 14

RESTAURANT DINING

RESTAURANT DINING

15 | SCHEMATIC DESIGN BOOKLET

LOUNGE + BAR

LOUNGE + BAR

HOTEL FLORACION | 16

VIEW OF KING SUITE

KING SUITE VIEW

17 | SCHEMATIC DESIGN BOOKLET

KING SUITE AXONOMETRIC

KING SUITE AXON

HOTEL FLORACION | 18

PROGRAMMING

1 FLOOR PROGRAM ST

Lobby

Private Off ices

Registration

Elevator Lobby

S p a c e f o r 3 0 p e o pl e a n d t h e i r l u g g a g e to b e t h e re at o n e t i m e S p a c e f o r l u g g a g e ca r t s F l ex i b l e a n d u n i ve r s a l l y a c c e s s i b l e f u r n i t u re P r i nt c e nte r p rov i d e d i n l o b by Tw o A DA c o m pl i a nt re st ro o m s , o n e l a b e l e d M e n a n d o n e l a b e l e d Wo m e n

S p a c e f o r t w o c l e rk s .

A DA a c c e s s i b l e d e s k Tw o c o m p u te r s , t w o p r i nte r s , k ey c a rd a c t i vato r s , fa c i l i t i e s f o r m a i l , m e s s a g e s a n d s u p pl i e s ( h i d d e n )

Cafe /Tasting Room E at - i n ca fe S ea t i n g f o r a m i n i m u m o f 2 0 p e o pl e

19 | SCHEMATIC DESIGN BOOKLET

O f f i c e s f o r a s s i st a nt m a n a g e r a n d t w o d e s k c l e r k s A s s i st a nt m a n a g e r t o h ave d e s k , f i l e s , exe c u t i ve c h a i r , t w o g u e st c h a i r s a n d a s a f e ; c l e r k s t o s h a re o n e d e s k a n d t w o c h a i r s Ad j a c e nt t o re g i st rat i o n a rea P r i vate o f f i c e f o r h o te l m a n a g e r , m i n i m u m o f 1 5 m 2 , h i g h - e n d d e s k , exe c u t i ve c h a i r , g u e st c h a i r s , f i l e s , s eat i n g a rea w i t h s o fa , c o f f e e t a b l e

S pace for two clerks.

A DA a c c e s s i b l e d e s k Tw o c o m p u te r s , t w o p r i nte r s , k ey c a r d a c t i vat o r s , fa c i l i t i e s f o r m a i l , m e s s a g e s a n d s u p pl i e s ( h i d d e n )

Back of House Space

E at - i n ca f e S eat i n g f o r a m i n i m u m o f 2 0 p e o pl e

FF+E

HOTEL FLORACION | 20

PROGRAMMING

2 FLOOR PROGRAM ND

Restaurant

Kitchen

Bar / Lounge

Public Restrooms

5 - st a r re st a u ra nt .

S ea t i n g f o r a m i n i m u m o f 6 0 . M aj o r i t y o f t a b l e s to b e 4 to p s a n d 2 t o p s m a y b e u s e d a g a i n st wa l l s o r c o l u m n s , ra i l i n g s o r p a r t i a l wa l l s

M i n i m u m s ea t i n g f o r 4 0 , i n c l u d i n g b a r s eat i n g B a r d e s i g n e d to s e r ve d i n i n g p at ro n s T h e l o u n g e s e r ve s a s a wa i t i n g a rea f o r t h e re st a u ra n t a s we l l a s t h e b a r

Outdoor Seating

M i n i m u m s ea t i n g f o r 2 0 S ea t i n g to b e c o m p r i s e d 4 to p a n d 2 t o p t a b l e s .

21 | SCHEMATIC DESIGN BOOKLET

3 0 p e r c e nt o f d i n i n g a rea i n re c t a n g l e f o r m l : 2 rat i o Tw o d o u b l e - s w i n g d o o r s f o r e n t r y a n d a d o u b l e d o o r o p e n i n g o n t o t h e s e r v i c e c o r r i d o r 8 0 c m ea c h f o r d e l i ve r i e s , et c .

Ac c e s s t o pl u m b i n g c h a s e L o c ate d i n t h e b a c k o f t h e h o u s e s p a c e

A DA a c c e s s i b l e ; s i z e a n d n u m b e r o f l avat o r i e s , t o i l et s a n d u r i n a l s t o b e d ete r m i n e d by c o d e .

E a c h re st ro o m h a s h a n d d r y i n g e q u i p m e nt , t ra s h re c e p t a c l e s , m i r ro r s a n d i n b o t h re st ro o m s a d i a p e r c h a n g i n g fa c i l i t y .

FF+E

HOTEL FLORACION | 22

SPACE PLANNING

TH 8 3 FLOOR PROGRAM RD

King Guest Suite B a t h / S h o we r / Tw o p e r s o n Va n i t y Wa te r C l o s et 1 K i n g o r 2 Fu l l / Q u e e n b e d s , w i t h b e d s i d e t a b l e s C l o s et Lu g g a g e S to ra g e S m a l l k i t c h e n a rea to i n c l u d e s i n k , M i n i b a r / Re f r i g e rato r , m i c rowave D e s k / C h a i r / C o m p u te r a rea S ea t i n g f o r a t l ea st 3 : l o u n g e C h a i r s , s e c t i o n a l , s o fa s , o t to m a n s L ow c o f fe e t a b l e a n d e n d t a b l e s f o r s eat i n g 4 2 � F l at s c re e n T V w i t h DV D pl a ye r A p p ro p r i a te l a m p s / l i g ht i n g L i g h t p ro o f w i n d ow t reat m e nt s Art/accessories Balconies

23 | SCHEMATIC DESIGN BOOKLET

Back of House Space S p a c e f o r st o ra g e , l a u n d r y a n d a d m i n i st rat i o n

SPACE PLANNING

HOTEL FLORACION | 24

Enjoy your stay ...