JA
JAMESON ALEXANDER BARTENDER 800 POTRERO AVE ● SAN FRANCISCO, CA 310-729-6874 ● DRINKIST@ME.COM
● SUMMARY ● My experiences range from bartending at local hipster dives to the fine dining establishments. I have bartended in major metropolitan locations such as: Sacramento and Los Angeles California, as well as Reno Nevada. Over the years I have served the classics and I have crafted some of the finest, most unique cocktails. I care about the guests experience and I enjoy presenting myself and my colleagues with confidence and genuine enthusiasm towards the crafting of cocktails. I am also currently going for my USBG Masters Accreditation. Thank you for your consideration.
● EXPERIENCE ● October 2011 -Present
Harvard and Stone ● Guest Bartender Composed and prepared nightly craft menus and put out cocktails quickly and correctly Low Brau: Bar Manager ● Bartender
December 2012 Built a German cocktail program from the ground up ranging from Eau de Vie’s to -August 2013 hard to find craft beers. In charge of day-to-day operations, hiring, firing, training,
ordering etc. Situating craft cocktails quickly and correctly.
August 2012 -January 2013
Shady Lady Saloon ● Bartender Slinging the areas best crafted cocktails quickly, correctly and establishing new drinks for the menu.
June 2012 -July 2012
The Bar at Stone House ● Consultant Modernized the cocktail list and implemented a new cocktail program. Performed the pairing of craft cocktails and wines for the guests dining experience. Manager of daily operations and coordinated special events.
May 2012 -July 2012
March 2011 -May 2012
The GreenBar Collective ● Brand Ambassador Certified to conduct staff educations. Managed company incentives programs. Creator of the ‘GreenBar Push’. The 1933 Group ● Bartender Slinging at a few of the areas highest regarded bars. Prepared craft cocktails quickly and flawlessly.
● ACHIEVEMENTS ● Manager of a multi million dollar establishment. Creator of “The Green Bar Push”, a competition between local bars implemented nationwide. Active in all kinds of competitions and many other cocktail related events.
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