Exquisite
Mooncake
By Laurent Bernard Chocolatier
From 15 August to 19 September 2013
Chocolate Mooncake Order form A box of 8pcs Mooncakes
Price
Qty
$58.00
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Choice of 5 different boxes a. Dark Chocolate Mooncake
Subtotal
(8pcs Dark chocolate with hazelnut praline & salted Caramel fondant)
b. Milk Chocolate Mooncake
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(8pcs Milk chocolate with hazelnut praline & salted Caramel fondant)
c. Champagne Chocolate Mooncake
OCBC
Get 10% Off with any of your purchase with your OCBC Card.
Early Bird
From 15th to 30th August, Get 20% Off with any of your purchase on our website only. www.nibschocolate.net
Corporate Orders
For order above 30 boxes, call our sales office at 9725 0579 (9am-7pm)
(8pcs White chocolate with champagne ganache & Cassis pearl)
d. Green Tea Chocolate Mooncake
Promotions
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(8pcs Japanese Green tea chocolate with Passion fruit Pearl)
e. Assorted Chocolate Mooncake (8pcs chocolate mooncake: 2pcs Dark, 2pcs Milk, 2pcs Champagne, 2pcs Green tea)
2 Boxes for $98.00 (15% off) Circle your flavor : a.
b.
c.
d.
e.
A box of 8pcs Mooncakes
$98.00 $108.00
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For your order Kindly complete this form and fax it to (65) 6282 9787 or email to sales@nibschocolate.net, our sales team will call you back to proceed on your order.
& Damman Tea Coffret (4 Tea tin in red leather box) Circle your flavor : a.
b.
c.
d.
Contact Details
e.
$188.00
Exquisite Hamper
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A box of 8pcs Mooncakes 2 Single Origin Bars 1 Box of Orangettes Damman Tea Coffret (4 Tea tin in red leather box) Red Leather Basket Circle your flavor : a.
Grand Total
b.
c.
d.
Name: __________________________ Date of Order: ___________________
Tel : ____________________________
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Email: __________________________ ______
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Chocolate Mooncake Creation
By Laurent Bernard Chocolatier
Delightful chocolate mooncake for Mid Autumn Festival Laurent Bernard Chocolatier invites you to discover a Beautiful box inspired by the Traditional Chinese jewelry box . Our eight chocolate mooncake creations encase delicate flavors as : Dark chocolate filled with hazelnut praline & salted Caramel fondant Milk chocolate filled with hazelnut praline & salted Caramel fondant White chocolate with Champagne ganache & Cassis pearl Japanese Green tea chocolate with Passion fruit pearl
About Laurent Bernard Chocolatier Winner of the Tatler Magazine "The Best Chocolates" award for three years running, the Laurent Bernard Chocolatier epitomises quality French desserts and chocolates. All the pastries and chocolates are made in Singapore with ingredients that are sourced in France and Laurent Bernard is supportive of sustainability and encourages the use of ingredients that are from farmers and producers that are respectful of the environment. From chocolate boxes for loved ones to corporate hampers, from the creative range of chocolate pralines to pastries and cakes, Chef Laurent Bernard brings out the best in chocolate with a distinct French touch.
Our Locations Laurent’s café and chocolate bar 80 Mohammad Sultan Rd #01-11 T: +65 6235 9007
Laurent Bernard Chocolatier At Takashimaya – Basement 2 391 Orchard Road
Opening hours: Mon: 6-11pm, Tue to Thu: 1pm-12am, Fri-Sat: 1pm-1am, Sun: 1pm-12am
Opening hours: Everyday 10am-9.30pm
Laurent@Portsdown 5B Portsdown Road#01-02 T: +65 6475 4182 Opening hours: Mon: closed, Tue to Thu: 10am-10pm, Fri-Sat: 10am-10pm, Sun: 9am-10pm
Laurent Bernard Chocolatier Income At Raffles 16 Collyer Quay #01-06 Singapore 049318 (Opening early September 2013)
www.nibschocolate.net Like us on : Laurentbernardchocolatier