Passion QualitĂŠ Chocolat
« I did select the best ingredients from around the world to make unique chocolates. The rich and intense note of chocolate from Trinidade, Venezuela or Dominican Republic… There is no compromise when selecting the precious ingredients : vintage whisky, fine tea, vanilla from Tahiti… My chocolates are made with pride and passion. » Laurent Bernard Chocolatier.
Laurent Bernard
Chocolatier
With 20 years of culinary experience in 5 stars hotels and resorts, Laurent Bernard opened his first French patisserie at Robertson Quay in 2006.
A year later, Laurent opened another caferestaurant at Portsdown, followed by a retail outlet at Takashimaya food hall and this last September 2012 a boutique at St Regis Hotel. The products, from chocolate pralines to pastries, are made in Singapore with French ingredients, under Laurent Bernard supervision who can ensure the quality and the safety of his products.
Laurent Bernard Chocolatier has received The Best Chocolates Award from Singapore Tatler’s The Best of Singapore three years consecutively, in 2011, 2012 and 2013.
Chocolates
A range of 2, 6, 12, 18, 30, 32, 60 pieces chocolate boxes, and an exclusive Wooden Box.
A range of 34 different flavours (sesame, almonds, hazelnuts, peanut, gianduja, ganache, cappuccino, coconut, ginger, apricot, raspberry, fig & cinnamon, yuzu, passion fruit, vanilla, Earl Grey, mint, lavender, caramel, lemon, pistachio, orange, rum, whisky, champagne‌)
Chocolate items Gourmet bars – large choice of flavors
Orangettes
Origin Bars
Special Xmas tree
Door Gifts Bars 15g & 30g
Other items Chocolate cookies
Hazelnut spread
Lollipops (can customized with your logo or alphabet letter)
Box of 2 pralines
Hazelnut Rochers
Customized products Customized boxes Minimum order : 200 pcs
Customized chocolates with your logo or alphabet letter Minimum order : 400 pcs (for logo) / no minimum for alphabet
Other customizable products Chocolate Spread, chocolate lollipops‌
Customized products Customized Boxes & Pralines
Pastries
Seasonal’s products Easter From hen to eggs, be amazed by our different and unique design for Easter’s collection! Offer a box of 6 surprise eggs made with real eggshell and find a delicious treat!
Seasonal’s products Christmas Items
Mooncakes
Valentine’s
Chinese New Year
Events Desert Buffet Chocolate Tasting
Bastille day Formula 1
Private Parties
Rent our Restaurant in Portsdown to organize your private parties
Located in a peaceful area, it is the perfect place to entertain your guests. Customize your buffet to make a perfect cocktail! The whole team will help you to make this event unforgettable.
Ice Cream Cart Rental Rent our Ice Cream cart for your events ! Entertain your guests with this nice feeling of return to childhood that will please everyone. Let’s melt for :
ICE CREAMS •Vanilla •Lavender •Coffee •Green Tea •Rum & Raisins •Hazlnut •Chocolate •Pistachio •Caramel •Mont Blanc
•PURE FRUIT SHERBETS •Mango •Lime •Lemon •Passion Fruit
•Mandarin •Strawberry •Kalamansi •Coconut •Raspberry
Chocolate Workshop Speech on chocolate Learn from a passionate Chocolatier! Where the cocoa comes from, how to recognise good from bad chocolates and which chocolates make you fat! All the subjects you want to talk about will be covered in this interactive workshop with Chef Laurent.
Chocolate appreciation Exercise your taste! After a quick speech on chocolate, play some games about taste: try different cocoa origins, recognize salty, bitter, sweet and acid tastes or you can even try the chocolate breath! It is a system that impulse chocolate powder straight in your nose and make you taste chocolate in a different way.
Cooking Demonstration Get some cooking tips from Chef Laurent Bernard! Learn how to make a real hot chocolate, a perfect brownie or black forest verrines from an experienced pastry chef and try the result on the spot!
Accolades
Contact Contact Linda +65 9725 0579 sales@nibschocolate.net
Visit our website and shop online www.nibschocolate.net Laurentbernardchocolatier