Celebrate the
Festive Season at La Veranda
Have a HO...HO...HO... Christmas! CHRISTMAS EVE CELEBRATION DINNER It's the most wonderful time of the year. And you want an affair to remember with your loved ones on Phu Quoc Island. GALA NIGHT 5.45pm Santa Clause Arrival at the Beach, Gift Giving for Children 7.00pm Welcome Drink Reception by the Christmas Tree 7.30pm Local Children’s Group Song & Dance Performance 8.00pm Festive Buffet on The Beach 9.00pm Christmas Gift Giving 9.00 – 12.00am Band Performance & Dance
CHRISTMAS BUFFET APPETIZERS & SALAD Pan Fried Duck Liver with Pomelo Marmalade - House Cured Marinated Salmon Crab Cake - Chive Flower Salad - Shrimp and Mango Salad - Pineapple, Squid and Prawn Salad - Chicken Caesar Salad - Mixed Salad - Waldorf Salad COLD CUTS & CHEESE Prosciutto - Asian Glazed Ham - Chorizo - Gouda - Emmental Mimolette - Tomme Blanche Val de Saone - Bleu D'Auvergne CARVERY Roasted Turkey with Wild Mushroom Sauce and Chestnut Stuffing - Chestnut Roast - Beef Wellington - Confit Duck, Honey- Orange Sauce Rosemary-Balsamic Roasted Leg of Lamb SEAFOOD BARBEQUE Off-Shore King Prawns - Slipper Lobster - Black King Fish - Squid - Red Snapper - Periwinkles Giant Clams “So To” - Ham Ninh Crab
GARNISHES & PASTA Steamed Rice - Garlic Fried Rice - Herbed Couscous - Stir Fried Vegetables - Red Wine Poached Pears - Baby Roast Potatoes - Garlic and Cheese M a s h e d Po t a t o - M i x e d Vegetable Gratin - Cauliflower in Mornay Sauce - Linguine Aglio e Olio - Parmesan and Pea Risotto - Penne Pomodoro Penne Arrabiatta BREAD STATION Baguettes - Mini Baguettes Viennois Bread - Walnut Bread - Fig Bread - Herbed Focaccia Ciabatta - Marinated Anchovy and Onion Rolls - Pain de Campagne DESSERT Ice Cream Station - Crepe Station - Assorted Tartlets Bûches de Noël - Choux Puffs Sherry Trifle - Christmas Pudding - Cupcakes - White Chocolate Cheesecake Passion Fruit Cheesecake Dark & White Truffles - Tiramisu Shots - Assorted Fruit - Assorted Macarons
Countdown
ON THE ISLAND NEW YEAR'S EVE GALA DINNER
Say Goodbye to 2016 and welcome 2017 in style. Celebrate amidst elegant surroundings with a bountiful buffet and dance the night away. CELEBRATE WITH US 7.30pm Sparkling Wine Reception at Pool Deck/Garden 8.00pm Gala Dinner at the Beach 8:45pm Vietnamese Dance Performance 9:30pm Countdown Dance Party
NEW YEAR'S EVE BUFFET APPETIZERS & SALAD Pan Fried Duck Liver with Pomelo Marmalade - House Cured Marinated Salmon Gravadlax - Crab Cake - Tuna & Beef Tartar Station - Chive Flower Salad - Shrimp & Mango Salad - Pineapple, Squid & Prawn Salad - Smoked Duck, Beetroot & Orange Salad - Mixed Salad - Waldorf Salad COLD CUTS & CHEESE C h i c k e n L i v e r Pa r f a i t Prosciutto - Asian Glazed Ham - Chorizo - Brie de Meaux Gouda - Emmental - Mimolette - Bleu D'Auvergne CARVERY Chestnut Roast - Beef Wellington - Whole Roasted Quail with Port Sauce & Garlic Puree - Confit Duck, HoneyOrange Sauce - RosemaryBalsamic Roasted Leg of Lamb SEAFOOD BARBEQUE Off-Shore King Prawns - Slipper Lobster - Black King Fish - Squid - Red Snapper - Periwinkles Giant Clams “So To” - Ham Ninh Crab - Lobster Thermidor
GARNISHES & PASTA Steamed Rice - Garlic Fried Rice - Herbed Cous Cous - Stir Fried Vegetables - Red Wine Poached Pears - Baby Roast Potatoes -Garlic & Cheese M a s h e d Po t a t o - M i x e d Vegetable Gratin - Cauliflower in Mornay Sauce - Linguine Aglio e Olio - Parmesan & Pea Risotto - Pan Roasted Gnocchi with Olive, Tomato & Feta Penne Pomodoro - Penne Arrabiatta BREAD STATION Baguettes - Mini Baguettes Viennois Bread - Walnut Bread - Fig Bread - Herbed Focaccia Ciabatta - Marinated Anchovy & Onion Rolls - Pain de Campagne DESSERT Ice Cream Station - Crepe Station - Assorted Tartlets Choux Puffs - Assorted Cup Cakes - White Chocolate Cheesecake - Sherry Trifle Shots - Dark & White Truffles Tiramisu Shots - Assorted Fruit Assorted Macarons - Black Forest Brownie - Galette des Rois - Berliners - Apple Strudel