the
Celebrate
Festive Season at La Veranda
gala dinner La Veranda Resort MGallery by Sofitel Phú Quốc Island
CHRISTMAS EVE CELEBRATION DINNER Have an affair to remember with your loved ones on Phu Quoc Island. GALA NIGHT 5.45pm Santa Clause Arrival at the Beach, Gift Giving for Children 7.00pm Welcome Drink Reception by the Christmas Tree 7.30pm Local Children’s Group Song & Dance Performance 8.00pm Festive Buffet on The Beach 9.00pm Christmas Gift Giving 9.00 – 12.00am Band Performance & Dance
CHRISTMAS BUFFET APPETIZERS AND SALADS Seared Foie Gras, Pomelo Marmelade — House Cured Salmon — Cous Cous Salad — Lentil Salad — Quinoa Salad — Crab Cake — Grilled Vegetable Salad — Tomato Caprese — Chive Flower Salad — Green Mango Salad — Pineapple, Squid and Prawn Salad — Chicken Caesar Salad BREAD Baguettes — Viennois — Focaccia — Pain de Campagne — Walnut Bread — Pumpkin Bread — Seeded Bread — Cougnou — Brioche COLD CUTS AND CHEESE Parma Ham — Chorizo — Farmer’s Ham — Rosette — Bayonne Ham — Pork Rillette — Chicken Liver Parfait — Gouda — Emmental — Mimolette — Cheddar — Brie de Meaux — Bleu d’Auvergne CARVERY Roast Turkey, Wild Mushroom Sauce — Mushroom and Tofu Roast — Confit Duck, HoneyPassion Fruit Sauce — RosemaryBalsamic Roasted Leg of Lamb
SEAFOOD BARBECUE Black King Fish — Red Snapper — Mackerel — Jack Mackerel — Emperor Fish — Yellowtail Scad — Mangrove Snapper — Tiger Prawns — Squid — Giant Clams — Nha Trang Scallops — Phu Quoc Scallops — Mussels — Periwinkles — Crab — Lobster SIDES Garlic Fried Rice — Stir Fried Vegetables — Honey-Thyme Roasted Root Vegetables — Red Wine Poached Pears — Jansens Frestelse — Garlic and Cheese Mashed Potato - Cauliflower in Mornay Sauce — Pumpkin Soup — Sour and Spicy Seafood Soup — Pasta Carbonara — Pasta Arrabiatta — Pasta Pomodoro — Pasta Aglio e Olio — Pasta Cacio e Pepe DESSERT Ice Cream Station — Crepe Station — Assorted Tartlets —Buche de Noel — Christmas Cake — Choux Carolines — Christmas Pudding — Assorted Cupcakes — Lebkuchen — Pomegranate Cheesecake — Christstollen— Kransekake — Truffles — Sim Wine Trifle Shots — Fresh Cut Fruit
2018
Countdown on the island
NEW YEAR'S EVE GALA DINNER Say Goodbye to 2017 and welcome 2018 in style. Celebrate amidst elegant surroundings with a bountiful buffet and dance the night away. CELEBRATE WITH US 7.30pm Sparkling Wine Reception at Pool Deck/Garden 8.00pm Gala Dinner at the Beach 8:45pm Vietnamese Dance Performance 9:30pm Countdown Dance Party
NEW YEAR'S EVE BUFFET APPETIZERS AND SALADS S e a r e d Fo i e G r a s , Po m e l o Marmelade — Smoked Salmon — House Cured Salmon — Cous Cous Salad — Lentil, Grape and Feta Salad — Chickpea Salad — Crab Cake — Greek Salad — Tomato Caprese — Guava and Pork Salad — Chive Flower Salad — Green Mango Salad — Sauerkraut— Pineapple, Squid and Prawn Salad — Waldorf Salad — Smoked Duck, Beetroot and Orange Salad BREAD Baguettes — Viennois — Focaccia — Pain de Campagne — Walnut Bread — Pumpkin Bread — Seeded Bread — Brioche COLD CUTS AND CHEESE Pa r m a H a m — C h o r i z o — Farmer’s Ham — Rosette — Bayonne Ham — Pork Rillette — Chicken Liver Parfait — Gouda — Tomme Blanche — Comte — Emmental — Mimolette — Cheddar — Brie de Meaux — Bleu d’Auvergne CARVERY Chestnut Roast — Beef Wellington — Roast Quail, Red Wine Sauce and Garlic Puree — Confit Duck, Honey-Passion Fruit Sauce — Rosemary-Balsamic Roast Leg of Lamb
SEAFOOD BARBECUE Black King Fish — Red Snapper — Mackerel — Jack Mackerel — Emperor Fish — Yellowtail Scad — Mangrove Snapper — Tiger Prawns — Squid — Giant Clams — Nha Trang Scallops — Phu Quoc Scallops — Mussels — Periwinkles — Crab — Lobster — Lobster Thermidor — Slipper Lobster SIDES Garlic Fried Rice — Stir Fried Vegetables — Honey-Thyme Roasted Root Vegetables — Red Wine Poached Pears — Jansens Frestelse — Garlic and Cheese Mashed Potato - Cauliflower in Mornay Sauce — Pumpkin Soup — Sour and Spicy Seafood Soup — Pasta Carbonara — Pasta Arrabiatta — Pasta Pomodoro — Pasta Aglio e Olio — Pasta Cacio e Pepe DESSERT Ice Cream Station — Crepe Station — Assorted Tartlets — Caramel Shortbread — Assorted Macarons — Choux Puffs — Galette des Rois — Assorted Cupcakes — Black Forest Cake — Berliners — Rice Pudding — Truffles — Tiramisu Shots — Pruneaux Fourrés — Fresh Cut Fruit
LA VERANDA RESORT PHU QUOC MGALLERY BY SOFITEL TRANG HUNG DAO STREET, WARD 7 - DUONG DONG TOWN PHÚ QUÕC ISLAND - VIETNAM TEL.: +84(0) 2973 982 988 FAX.: +84(0) 2973 982 998 contact@laverandaresorts.com
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