But First,
Sandwiches Jeff Mauro tells us where he gets his fix when he’s on the road. BY
NORA HORVATH
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Tommy DiNic’s Roast Pork
Philadelphia
Someone passionately recommended this shop’s roast pork sandwich to Jeff, and now he’s sold. It’s shaved pork, broccoli rabe and provolone stuffed inside a crusty roll. “The hullabaloo is warranted,” he says. tommydinics.com
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FOOD NETWORK MAGAZINE
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SEPTEMBER 2021
MAURO PORTRAIT: COURTESY OF HIS INSTAGRAM. LANGERS: GETTY IMAGES. SCHOONERS: MATT DAYHOFF/PJ STAR. BŪCCAN: LAUREN GLANCY. HATTIE B’S: JOSEPH WOODLEY. HANK’S JUICY BEEF: MELISSA HOM.
hen Jeff Mauro started out at Food Network, he went by the moniker Sandwich King, and sandwiches remain one of his favorite foods to make—and eat. These days his focus is on Italian beef sandwiches, which he ships through his company Mauro Provisions. But Jeff has some other sandwich obsessions, too: No matter where he travels for work or for fun, he always leaves time to sample the best sub, hoagie or hero in town. Here are some that he can’t resist.
