13 FROM MARTHA Leafing Through 9 Our founder’s guided tour of her favorite gardening books.
GOOD THINGS
47 28
EVERYDAY FOOD
13 Sweet May Day flowers, Mother’s Day brunch ideas, a green way to keep weeds at bay, and more.
Perfecting a Classic: A Swirl of Sunshine 47 Rouse your taste buds with our bright, tangy lemon curd. Healthy Appetite: Pretty in Pink 50 Salmon supplies king-size benefits in these simple recipes.
GOOD LIVING Decorating: Dynamic Duos 21 To elevate any room, bring in complementary colors. Gardening: Group Projects 24 How to choose— and fill—plant containers.
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American Made: Screen Stars 28 Stunning wallpapers and fabrics, hand-printed in Washington State. Tastemaker: The Icon 30 Style essentials that keep Misty Copeland on point.
Health & Wellness: Eyes, Check 32 Expert advice on protecting your vision at any age. Beauty: Motherly Love 36 Hair, makeup, and skin-care pros share the best tips they learned from their role models. Editors’ Picks: Here’s to Moms 40 She’ll be thrilled to open any of these indulgences. Ask Martha 42 All your pressing questions answered.
Potluck: Grains of Wisdom 52 South Carolina chef Emily Meggett offers the secrets to her famous red rice. What’s for Dinner? Roundly Delicious 54 Four easy entrées featuring corn or flour tortillas.
Departments
Martha’s Calendar 1 Editor’s Letter 5 Out & About 6 The Workbook 86 Recipe Index 87 Remembering 96
| ON THE COVER |
MAY FLOWERS ‘Shirley Temple’ peonies are harvested in the early-morning light at Fivefork Farms, in Massachusetts. For more on the flourishing family business, see page 64. Photograph by Christopher Churchill.
MARTHA STEWART LIVING
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