RECIPE INDEX

YOUR WAY

FRAGRANCE SAMPLES

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August 2014

APPETIZERS, DIPS & SPREADS

Fresh Tomato Relish [V] [D] [G] [N] 101 Grilled Vegetable Antipasto With Fresh Tomato Relish [V] [D] [G] [N] 101 Whipped Cream [V] [G] [N] 82

BEEF & PORK

Cowboy Rib Eyes [D] [G] [N] 88 Grilled Curried Pork Meatballs [G] [N] 87 Spicy Garlic Cumin Flank Steak [D] [G] [N] 87

BEVERAGES

Blueberry Lemonade [V] [D] [G] [N] 80

DESSERTS

Blueberry Cornmeal Cobbler [V] 80 Blueberry Cream Layer Cake [V] [N] 80 Blueberry Cream Pops [V] [G] [N] 82 Blueberry Lime Shortbread Squares [V] 80 Blueberry Sour Cream Pie [V] [N] 82 No-Bake Mini Cheesecake Blossoms [V] [N] 106 The Ultimate Peach Pie [V] [N] 75

DRESSINGS & SAUCES

Anchovy Dressing [D] [G] [N] 99 Blueberry Barbecue Finishing Glaze [V] [D] [G] [N] 82

FISH & SEAFOOD

Miso Salmon [D] [N] 92 Penne With Calamari in Tomato and Mint Sauce [D] [G] [N] 99 Penne With Shrimp in Tomato and Mint Sauce [D] [G] [N] 97

GRAINS, RICE & PASTA

Cold Soba Noodle Salad [V] [D] [N] 92 Orange Quinoa Salad [V] [D] [G] [N] 88 Penne With Calamari in Tomato and Mint Sauce [D] [G] [N] 99 Penne With Shrimp in Tomato and Mint Sauce [D] [G] [N] 97 POULTRY

Fig Balsamic–Glazed Chicken Thighs [D] [G] [N] 88 Grilled Buffalo Chicken [D] [N] 90

SALADS

Cold Soba Noodle Salad [V] [D] [N] 92 Coleslaw With Blue Cheese Dressing [V] [N] 90 Cucumber Salad [V] [D] [G] [N] 87 Grilled Vegetable Antipasto With Fresh Tomato Relish [V] [D] [G] [N] 101 Heirloom Tomato Salad [V] [D] [G] [N] 86 Orange Quinoa Salad [V] [D] [G] [N] 88 Stilton- and Walnut-Stuffed Tomato Salad [G] 99

VEGETABLES

BBQ Veggie Packets [V] [D] [G] [N] 89 Coleslaw With Blue Cheese Dressing [V] [N] 90 Cucumber Salad [V] [D] [G] [N] 87 Fresh Tomato Pizza With Basil-Garlic Sauce [V] [N] 99 Grilled Vegetable Antipasto With Fresh Tomato Relish [V] [D] [G] [N] 101 Heirloom Tomato Salad [V] [D] [G] [N] 86 Stilton- and Walnut-Stuffed Tomato Salad [G] 99 Tomato and Green Onion Frittata [G] [N] 100

[V] = Vegetarian [D] = Dairy-Free [G] = Gluten-Free [N] = Nut-Free

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