E AST C OAST DONAIR The donair is the East Coast’s unofficial “official” food (it became Halifax’s actual official food in 2015), and with this recipe, it’s primed to take over the country. BY GILEAN WATTS & THE TEST KITCHEN
TESTED TILL PERFECT
The donair is the Canadian cousin to the Turkish doner, Middle Eastern shawarma and Greek gyro. They’re all wraps made with pressed meat that’s traditionally roasted on a spit, then thinly shaved. It’s the sauces and toppings that set them apart.
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