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Pear & AlmondMascarpone Tart
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RECIPE INDEX
October 2021 BEEF, LAMB & PORK Braised Lamb Shanks with Olives Ground Beef Pide Ham, Cheese & Broccoli Pizza Balls Peruvian-Style Beef Stir-Fry Pizza-Style Stuffed Portobello Mushrooms Sheet Pan Squash & Merguez Sausage DESSERTS Lavender Crèmes Brûlées Orange Liqueur Crèmes Brûlées Pear & Almond-Mascarpone Tart Pear & Banana Crisp Pear, Banana & Chocolate Crisp Vanilla Crèmes Brûlées
85 109 110 80 109 78
86 87 93 114 114 87
FISH & SEAFOOD Salmon & Leek Naan Pizza
109
MISCELLANEOUS Butternut Squash Purée Baharat Spice Blend Garlic Sauce Gribiche Sauce Honey & Beet Glaze Maple-Glazed Walnuts Parmesan Vinaigrette Pumpkin Purée Tahini Dip White Wine Gravy
104 100 78 85 13 91 75 104 74 91
PIZZA Butternut Squash, Shallot & Brie Pizza Cauliflower Crust Pizza with Barbecue Chicken Ground Beef Pide Ham, Cheese & Broccoli Pizza Balls Pizza-Style Stuffed Portobello Mushrooms Pumpkin, Shallot & Brie Pizza Salmon & Leek Naan Pizza
104 104 109 110 109 104 109
POULTRY Cauliflower Pizza Crust with Barbecue Chicken Honey & Lime Chicken Stuffed Roast Turkey with Honey & Beet Glaze
104 79 13
SALADS & SIDES Endive Salad with Blue Cheese & Maple-Glazed Walnuts Garlic Roasted Brussels Sprouts Green Salad Italian Marinated Cauliflower Salad Leeks with Gribiche Sauce Millet & Sage Stuffing Parnsip Purée
91 91 85 75 85 91 85
TOMATO SAUCES Baharat Tomato Sauce Cretan-Style Tomato Sauce Olive & Artichoke Tomato Sauce Roasted Tomato & Gin Sauce Succo Sauce Tofu & Walnut Tomato Sauce
100 98 100 97 99 95
VEGETARIAN DISHES Butternut Squash, Shallot & Brie Pizza Cauliflower Schnitzel with Tahini Dip Endive Salad with Blue Cheese & Maple-Glazed Walnuts Garlic Roasted Brussels Sprouts Green Salad Italian Marinated Cauliflower Salad Leeks with Gribiche Sauce Parsnip Purée Pumpkin Gnocchi Pumpkin, Shallot & Brie Pizza Spaghetti with Brussels Sprouts Vegetable Frittata
104 74 91 91 85 75 85 85 55 104 81 77
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To find out more about our recipes’ nutritional information, go to canadianliving.com/nutritioninfo. CANADIAN LIVING OCTOBER 2021 | 112
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