CL - March 2015

Page 95

FOOD

BUDGET SPECIAL

PLUS: THE ULTIMATE, P. 95; CHOCOLATE BOWLS, P. 114

99 QUICK & EASY 106 RECIPE REDUX 109 5 FAMILY MEALS FOR $75 116 SLOW COOKER CAKES

PHOTOGRAPHY, JEFF COULSON. FOOD STYLING, HEATHER SHAW. PROP STYLING, LAURA BRANSON

122 DILL-ICIOUS DIP

THE ULTIMATE

Roast Chicken With Gravy Crispy herb-flecked skin? Check. Tender juicy meat? Check. Rich full-bodied gravy? It’s got that, too. Our foolproof take on the classic Sunday supper is so good— and so easy—you might be tempted to make it on weeknights. BY IRENE FONG & THE TEST KITCHEN

MARCH 2015 | CANADIANLIVING.COM

Hands-on time: 30 minutes | Total time: 1¾ hours | Makes: 4 servings Garlic Butter: 4 tsp butter, softened 2 cloves garlic, pressed or finely grated 2 tsp chopped fresh thyme 1 tsp chopped fresh rosemary ¼ tsp each salt and pepper Roast Chicken: 1 whole chicken (1.5 kg) ¼ tsp each salt and pepper

1 4 1 Gravy: 4 tsp 2 tbsp ¼ cup 1 cup pinch

small onion, quartered sprigs fresh thyme sprig fresh rosemary butter, softened all-purpose flour dry white wine sodium-reduced chicken broth pepper

95


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.