CL - October 2015

Page 120

L OCA L F L AVOU R

For the Van Raays, bringing quality pork to your dinner table is more than the family business—it’s a passion. BY WILLIAM DIXON RECIPE BY IRENE FONG & THE TEST KITCHEN

120

PHOTOGRAPHY: ONTARIO FARMER PUBLICATIONS (FARM); ONTARIO PORK (PIGS). ILLUSTRATIONS, THINKSTOCK

The Van Raay farm in Dashwood, Ont., houses up to 7,000 pigs.

CANADIANLIVING.COM | OCTOBER 2015


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