THE BIG DIP

For a coating that's smooth, silky and glossy, always start with goodquality chocolate.

The Big

TESTED TILL PERFECT

Coating candy, fruit and other goodies in melted chocolate is our go-to way for creating a stunning yet simple sweets tray. Achieve this next-level finish in three easy steps.

MELT DIP CHILL

In heatproof bowl set over saucepan of gently simmering (not boiling) water, melt chopped chocolate, stirring, until smooth. Dip goodies into melted chocolate, letting excess drip back into bowl; arrange on parchment paper–lined rimmed baking sheet.

Sprinkle with toppings of your choice and refrigerate until chocolate is set, about 15 minutes. Transfer to serving platter and enjoy!

Sesame seeds, chopped toasted nuts, desiccated coconut and fleur de sel are a few of our fave toppings.

Find the recipe on page 126!