For a coating that's smooth, silky and glossy, always start with goodquality chocolate.
The
TESTED TILL PERFECT
Coating candy, fruit and other goodies in melted chocolate is our go-to way for creating a stunning yet simple sweets tray. Achieve this next-level finish in three easy steps. BY JENNIFER BARTOLI & THE TEST KITCHEN
D E C E M B E R 2 0 1 6 | C A N A D I A N L I V I N G .C O M
M E LT
DIP
CHILL
In heatproof bowl set over saucepan of gently simmering (not boiling) water, melt chopped chocolate, stirring, until smooth.
Dip goodies into melted chocolate, letting excess drip back into bowl; arrange on parchment paper– lined rimmed baking sheet.
Sprinkle with toppings of your choice and refrigerate until chocolate is set, about 15 minutes. Transfer to serving platter and enjoy!
130
.
Big
