food
SALAD DAYS
We’re calling it: ’Tis winter salad season. Our January gift to you? Thirty recipes for plant-based, seafood and grilled-meat salads to fill up these weeks with colour, texture and flavour. Forget New Year’s–resolution food; this is a month’s worth of vibrant, filling, cold-weather crunch you’ll want to return to year-round Recipes by IRENE NGO Produced by STEPHANIE HAN KIM, SUN NGO and AIMEE NISHITOBA Photography by ERIK PUTZ and CHRISTIE VUONG Food styling by ASHLEY DENTON Prop styling by MADELEINE JOHARI
CHICKEN P 51–58
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CHATELAINE • JANUARY/FEBRUARY 2622
VEGETARIAN P 59–63
VEGAN P 68–32
STEAK + PORK P 33–80
SEAFOOD P 81–89
