BOUNTY
( HAPPY HOUR )
COCKTAIL OF THE MONTH NAME THIS DRINK!
Sangria is not just for summer anymore—this effervescent sip brightens up Beaujolais with sweet orange, tangy grapefruit, and a pop of spicy ginger.
The Recipe HANDS-ON TIME: 10 minutes TOTAL TIME: 10 minutes + 8 hours
½ ½ ¼ 1 1 1
cup Cointreau cup fresh orange juice cup sugar small grapefruit, thinly sliced orange, thinly sliced (1-inch) piece fresh ginger, peeled and sliced 1 (750-milliliter) bottle light-bodied red wine, such as Beaujolais 20 ounces club soda, chilled
1. Combine first 3 ingredients in a large pitcher, stirring until sugar begins to dissolve. Quarter the grapefruit slices to make triangles; add to pitcher with orange slices, ginger slices, and wine. Cover and chill at least 8 hours or overnight. 2. Add club soda to pitcher just before serving; stir gently. Makes 8 servings.
FOOD STYLING BY EMILY NABORS HALL
The Rules Compete for the ultimate beach house bragging rights! It’s easy: 1. Go to coastalliving.com/namethisdrink anytime between October 16 and November 13, 2015. 2. Suggest a fun, creative, and evocative name for this recipe. Explain why you chose the name in a sentence or two (50 words or less). 3. The winning recipe name (and your name, if you wish) will be printed in an upcoming issue of Coastal Living!
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COASTAL LIVING November 2015
RE CIP E BY KATI E B A R R EI R A
PHOTOGR A PH BY B ECKY LU I GA R T-STAY N ER
