Donna Hay - Dec 2017/Jan 2018

Page 106

christmas . sides

sides to shine

These extra-special sides will add a spark of creativity and style to your Christmas table. With clever new spins on classic flavours, each one is simple to prepare, then cooked in the oven for that amazing golden finish

amaretti, prosciutto and herb-stuffed apples 106

www.donnahay.com

RECIPES GEORGIE ESDAILE MERCHANDISING HANNAH BRADY. ROCKY ROAD NECK APRON IN OLIVE, FROM WORKTONES.

photography CON POULOS styling STEVE PEARCE

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Introducing the new all-stars – luscious ice-cream sandwiches in festive flavours

12min
pages 176-189

For homemade gifts, look no further than these creamy, buttery caramels

7min
pages 134-147

Amazing showstoppers, including trifle, pavlova and more

8min
pages 122-131

Packed as gifts or on a cheese board, these savoury biscuits are a merry treat

12min
pages 148-161

Nourishing chicken zoodle salads from the new issue of Fresh + Light magazine

3min
pages 48-54

Roasted sides get the special Christmas treatment with these easy ideas

5min
pages 106-115

All the baking classics, from sweet shortbread to rich Christmas cake

12min
pages 162-175

Inspired festive twists make these golden birds the centrepiece of your feast

10min
pages 96-105

With these new recipes on high rotation, tasty midweek meals are a cinch

6min
pages 71-82
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