– for –
Bourbon Combine ½ cup each sugar and water, 4 allspice berries, 1 star anise pod and 4 slices fresh ginger in a saucepan and bring to a boil, stirring occasionally. Let cool, then strain. Shake 3 ounces bourbon, 2 ounces apple cider, 1 ounce each of the spiced syrup, orange juice and lemon juice and 3 dashes of orange bitters in a shaker with ice; strain into 2 glasses filled with ice. Top each with ¼ cup red wine. Garnish with cinnamon sticks.
Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.
in partnership with
RECIPES FROM
106
FOOD NETWORK MAGAZINE
l
DECEMBER 2020
FOOD NETWORK KITCHEN
PHOTOS: LEVI BROWN; FOOD STYLING: ROSCOE BETSILL; PROP STYLING: CHRISTINA LANE.
Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and ¾ cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.
