OPPOSITE, ICING: ANDREW PURCELL.
HOW TO MAKE
HOW TO MAKE
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Make cookies with a gingerbread person cookie cutter. Turn sideways. Flood with icing for the body as shown, leaving the top bare. Add a candy for the nose. Let set, then add icing and sprinkles for the horn, collar and eye. Use thick icing and a star tip to pipe a mane and tail.
Make cookies with a ghost cookie cutter. Turn upside down. Flood the bottom half with icing for the face and ears; flood the pointed top with icing for the hat. Let set, then add details to the hat and face with more icing. Add a dragée to the top of the hat for a pom-pom.
Make cookies with a tree cookie cutter. Turn upside down. Flood with icing for the beard, leaving the tree trunk bare. Fill the trunk and just below it with icing for the nose and mouth. Let set, then add detail to the beard with more icing. Use thick icing and a star tip to add a mustache.
DECEMBER 2020
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FOOD NETWORK MAGAZINE
113
