Food Network - December 2020

Beef

To help the beef keep its shape, tie it in 1-inch intervals with kitchen twine before browning. Don’t forget to remove the string before you wrap the beef in pastry!

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Who’s Counting? • Guess how

Big Batch Lasagna • Serve a

Great Shot

Big Batch Potato Salad • Get

Let’s Do Brunch! • Whip up a

Inside the Test Kitchen • Our

Weeknight Dinners • Add one of

Cut It Out! • See what some baking pros can do with a simple cookie cutter.

A Few of My Favorite Things

Hack a Yule Log • You only need

Cracking Up • Make crackle

The Nightcap Before

Seven Fishes, One Board • Try

Star Diary • Eddie Jackson tells us what he eats when he’s shooting

Gingerbread Face-Off! • Two

What’s Your Holiday

Food News • The movie Elf is now a cereal—and Buddy would love it.

Veggies That Shine • Glazed

Feed Your Tree • Food lovers

This Is Sweet • Check out the

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.