Perfecting

January/February

EVERYDAY FOOD

“I love beginning the week with this porchetta. Sometimes I marinate it the night before for even richer flavor, but it’s plain delicious when you make it the night of, too.” — LAURYN TY RELL , ASSOCIATE FOOD EDITOR

Turn leftovers into tomorrow’s lunch: Thinly slice the roast pork, and layer it on crusty ciabatta with a little mayo and some onions from the pan.

what’s for dinner?

FROM THE HEARTH

Satisfying weeknight meals that keep your stove top clean and your kitchen cozy? Sign us up! The following recipes—including a savory roast pork, sea bass with a Mediterranean twist, and white artichoke-and- spinach pizza—cook entirely in the oven. Just preheat, prep, and enjoy.

PHOTOGRAPHS BY ARMANDO RAFAEL

Porchetta-Style Roast Pork Stuffed Portobellos With Arugula-and-Bread Salad

Sea Bass With Kale and Cannellini Beans Artichoke-and-Spinach Skillet Pizza