39
FOOD & GAT H E RINGS Cook, Nourish, Enjoy
PERFECT BITE
ROASTED BEETS WITH TARRAGON R EC I PE AN D FO O D ST Y LI N G BY G R EG LO F TS
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It’s a striking combination in salads or, as shown here, served in endive spears as an hors d’oeuvre. First roast, peel, and dice beets (like the golden ones here), then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon. PHOTOGRAPH BY YASU + JUNKO
MARTHASTEWART.COM
