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W hat’s for Dinner?
Meatballs flavored with fresh ginger and scallions are served Asian-style, in lettuce cups with garnishes including cilantro sprigs, chopped Thai chiles and peanuts, and lime mayonnaise.
THINK OUTSIDE THE BUN Ground beef may have its shining moment in a hamburger, but this ever-popular and affordable meat can get you feeling stuck in a rut. Here are four flavorful ways to shake up the routine— mini meatballs with Asian flavors, a mildly spiced Spanish-style picadillo-inspired chili, zesty tacos, and cheesy hand pies in a flaky crust. Talk about hamburger helpers! PHOTOGRAPHS BY YUKI SUGIURA
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FOOD & GAT H E R I NG S
