1 minute read
FOOD NEWS
from dascatcec
PRODUCER AMANDA ETTY kitchen cravings
This issue, we round up the latest and greatest summertime kitchen gadgets, gourmet products and more.
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Make classic ice cream sandwiches from scratch using this stackable mould (plus your favourite ice creams and cookie batters). The results are best enjoyed while sitting on a patio with your feet up.
Chef’n ICE CREAM
SANDWICH MAKER,
$30, Williams-Sonoma, williams-sonoma.com.
HERE’S THE SCOOP
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SWIM WITH THE FISHES
This adorable pocket knife and bottle opener is perfect for taking on camping trips and picnics (wine and cheese in the park, anyone?). It’s available in three colours and easily hides in your back pocket.
Fish POCKET KNIVES, $25 each, Areaware, areaware.com.
We instantly fell for this sculptural scoop, which feels comfortable in the hand and picks up ice cream with ease. Don’t hide this beauty away when not in use – proudly display it on an open shelf.
Alessi polished stainless steel Koki ICE CREAM SCOOP, $68, Bergo Designs, bergodesigns.ca.
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TEA UP
Enjoy a refreshing drink on the go with this shatterresistant iced tea press, which steeps your preferred tea to perfection and then, with the addition of ice, keeps your bevvie cold.
ICED TEA PRESS in Teal, $30, DavidsTea, davidstea.com.
affogato anytime
To make this foolproof dessert, brew an espresso and then pour overtop a scoop of vanilla bean ice cream.
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NOT YOUR AVERAGE JOE
Nespresso’s latest seamlessly connects with your smartphone, so you can schedule your a.m. espresso or automatically brew it from bed.
Prodigio COFFEE MACHINE in Titan with Aeroccino 3 milk frother, $319, Nespresso, nespresso.com.
GIN, $40, Georgian Bay Gin, georgianbaygin.com.
FRENCH 75
1 oz Georgian Bay gin ½ oz freshly squeezed lemon juice ½ oz simple syrup 2 oz champagne Lemon twist, for garnish
Combine the gin, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake vigorously and strain into a flute. Top up with the champagne. Garnish with the lemon twist.
FOR WHEN YOU DON’T WANT A HEAVY MEAL. NEW FRESH SALADS
