FOOD
ASPARAGUS SESAME FRIES WITH SOY GINGER AÏOLI
90 |
STYLEATHOME.COM MARCH 2018
EXCERPTED WITH PERMISSION FROM FARM TO CHEF: COOKING THROUGH THE SEASONS (PENGUIN, AN IMPRINT OF PENGUIN RANDOM HOUSE CANADA LIMITED) BY LYNN CRAWFORD ©2017
No one can resist a crispy little fry, much less one served with zippy dipping sauce.
