WD - Aug/Sept 2021 by Lawrence Ambrocio

back to picnics, outdoor movie nights + neighborhood BBQs looking fly!

EASY SCHOOL LU N C H E S

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yp r r e

Ras pb e rry i c ebox pi e

cool ideas star t ing with these

NO-BAKE PIES

Lower your cancer risk by Fru ity ch 45% e ec es ak ep

ie YA Y !

make the best friends

REAL HONEY. WHOLE-GRAIN OATS. A NEW SPIN ON ® KELLOGG’S RAISIN BRAN. KELLOGG’S RAISIN BRAN ® TOASTED OATS & HONEY

Kellogg’s Raisin Bran® Toasted Oats & Honey. Get the two scoops and fiber-rich flakes you love, now with toasted whole-grain oats and a touch of real honey.

thing 2021

party trick! We love a good mash-up, whether it’s a Neapolitan shake or these half chocolate chip, half double chocolate cookies (womansday .com/mash-upcookies).

back to

SCHOOL

Dino-mite Cookies

STEVE GIRALT. PROP STYLING: MEGAN HEDGPETH. FOOD STYLING: WD FOOD DEPARTMENT.

recipe, page 96

on the cover back to everything!!! 40, 50 easy school lunches 52 85 cool ideas 7, 29, 40, 57, 60, 67, 73, 92 reduce your cancer risk 89 sisters make the best friends 34 Cover recipes, page 92 Photography by Con Poulos Food styling by Anna Helm Baxter Prop styling by Philippa Brathwaite

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back to

SCHOOL

SCHOOL’S IN

O n Point Garl and $39, etsy.com /shop/littleknot boutique

let’s eat 57

What’s for dinner tonight?! Easy meals for the whole family

smile file

Fun agenda

Make your rest day your best day.

Mark your calendar for these holi-yays!

Beauty

So many ways to enjoy this great grain

Candace Cameron Bure shares a meaningful verse.

health 81

Sacred place

Eye-opening advice

A tour of the 9/11 Memorial & Museum

How eye exams can save you from heart trouble

That’s a-door-able!

Finding joy

Checklist Wellness moves to make right now

The unbreakable bond between sisters

Live longer & stronger The secrets to keeping good habits going strong

WD’s wreath of the month

It’s National Rice Month

Monthly devotional

hello 29

Life of the party Say “Chip, chip, hooray” for chocolate chips!

At age 60, a motivational speaker has everyone talking.

Sunday funday

Nutrition Hydration hacks

Back to everything!

in every issue

Celebrate with picnics, BBQs, and movie nights. Plus, fun ways to prep for school.

4 Editor’s letter 92 Recipes 104 Celebration calendar

Cheer on these Olympic fencers! Courtney Hurley (left), 30, and her sister Kelley Hurley, 33, were on the U.S. women’s épée team that won the bronze medal in the 2012 Olympics. At this year’s Summer Games, the duo will compete in the women’s épée event, individual and team. We’re rooting for them and the other inspiring siblings on page 34!

how to reach us SUBSCRIPTIONS online service.womansday.com mail Woman’s Day PO Box 37870 Boone, IA 50037-0870 telephone 800-234-2960 EDITORIAL email womansday@hearst.com telephone 212-649-2000 mail Reader Mail Woman’s Day 300 West 57th Street New York, NY 10019 When requesting a reply, include telephone number and address. REPRINTS AND EPRINTS Contact Brian Kolb, Wright’s Reprints, 877-652-5295 or bkolb@wrightsreprints.com

AUGUST 8 IS NATIONAL DOLLAR DAY

These dollar “fries” are a neat way to gift cash!

Woman’s Day (ISSN 0043-7336) (USPS 689-640), August/September 2021, volume #84, issue #6, is published 9 times a year, monthly, except combined issues in December/January, June/July, and August/ September and when future combined issues are published that count as two issues as indicated on the issue’s cover, by Hearst, 300 West 57th St., New York, NY 10019. Steven R. Swartz, President & Chief Executive Officer; William R. Hearst III, Chairman; Frank A. Bennack, Jr., Executive Vice Chairman; Mark E. Aldam, Chief Operating Officer. Hearst Magazine Media, Inc.: Debi Chirichella, President, Hearst Magazines Group & Treasurer; Kate Lewis, Chief Content Officer; Kristen M. O’Hara, Chief Business Officer; Catherine A. Bostron, Secretary. © 2021 by Hearst Magazine Media, Inc. All rights reserved. Woman’s Day is a registered trademark of Hearst Communications, Inc. Periodicals postage paid at New York, NY 10001 and additional mailing offices. Authorized periodicals postage by the Post Office Department, Ottawa, Canada, and for payment in cash. POSTMASTER: Send all UA A to CFS. (See DMM 707.4.12.5, http://pe.usps.com/text/dmm300/707.htm#1058864); NON-POSTAL AND MILITARY FACILITIES: Send address corrections to Woman’s Day, PO Box 37870, Boone, IA 50037-0870. Rates for 9 issues: U.S. $15.00; Canada $38.00; other International $48.00. U.S. military personnel overseas (APO/ FPO) $15.00. SUBSCRIPTION SERVICES: Woman’s Day will, upon receipt of a complete subscription order, undertake fulfillment of that order so as to provide the first copy for delivery by the Postal Service or alternate carrier within 4 to 6 weeks. For customer service, changes of address, and subscription orders, log on to service.womansday.com or write to Customer Service Department, Woman’s Day, PO Box 37870, Boone, IA 50037. From time to time, we make our subscriber list available to companies who sell goods and services by mail that we believe would interest our readers. If you would rather not receive such offers via postal mail, please send your current mailing label or exact copy to Mail Preference Service, PO Box 37870, Boone, IA 50037. You can also visit preferences.hearstmags.com to manage your preferences and opt out of receiving marketing of fers by email . PRINTED IN U.S. A . Publications Mail Agreement No. 40012499; Canadian Regist ration Number 126018209RT0001.

Didja know…

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The first $1 bill, printed in 1862, featured a portrait of then Secretary of the Treasury Salmon B. Chase.

GARLAND: DANIELLE DALY. FENCERS: COURTESY OF HURLEYGURRLS. MONEY: DANIELLE DALY; STYLING BY LIS ENGELHART.

ED LE IT TT OR ER ’S

Team Family

My Yay! List

hen my oldest kid was a year old, I started referring to our family as “Team Murphy.” I’ve always been a sports-loving jock, so it started out being just for fun. As time went on and our family grew, it took on Team Murphy: greater meaning. A team dynamic, what Pat and me with a team represents, and the word itself Charley, Brooks, align even more than the word “family” and James. with what I want family life to be. I want our family to internalize that we’re bound by more than blood and marriage—the kids aren’t just kids, and Pat and I aren’t just their parents; rather, we chose to create this family and choose to nurture it every day. I want us all, even the kids, to recognize that we have a responsibility to one another and to our team as a whole. To me, that’s true belonging: You as an individual are cared for, and we all look after this bigger thing that protects us and makes us strong. If I want to cultivate those feelings, I have to do so intentionally. Calling ourselves Team Murphy is a big part of it. Even more important is acting like a team. On Team Murphy, we understand our individual jobs, needs, strengths, and weaknesses. We celebrate when one member shines extra bright and offer help and support when one struggles. When someone slacks off or makes trouble (me included!), everyone gets a lecture and runs laps. (Kidding—usually just no Friday night movie!) We also give out MVP awards and have benchwarmers and walk-ons— grandmas, babysitters, cousins. Even if you don’t have kids, you can still field a team. Because at the end of the day, it’s about appreciating that you’re playing together, no one’s out there alone, and everyone does their part to make magic happen. A decade in, our team isn’t perfect, but none ever is. It still feels like we’re winning. I’ll be cheering your team on as we all head back to everything!

Fun finds that made me say yay!

Dapper dog This reversible bandanna will make your pooch bark “Yay!” $26, thefoggydog.com

Skort around Shop with code YAY20 to save 20% on any purchase at addisonbay.com.

Write on…and on…and on! Sometimes all it takes to give us the courage to pursue our dreams is an awesome cheerleader. Author Laurie Gelman was that hype woman for me. We met at a party (left) for her hilarious debut, Class Mom, and by the end of the night she had me amped up and convinced I had a book in me too. Fastforward: My book, Your Fully Charged Life, was published in February, and Laurie’s laugh-out-loud latest, Yoga Pant Nation, is out now! Acerbic class mom Jen Dixon will have you rolling in your beach chair with her parenting adventures.

Ever yone needs a Laurie!

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$27, wherever books are sold

FAMILY PORTRAIT: LAUREN ANZEVINO.

@meaghanbmurphy @theyaylist

F E E L I N G ST R E S S E D ?

TH IS JO UR NAL C AN H ELP WI TH T HAT. Use its simple practices to find meaning, overcome negativity, and experience true happiness. Available wherever books are sold or at prevention.com/findyourjoy

That’s my kinda pie!

Save these dates: There are a whole lot of happy-makers to put on your calendar!

back to everything

party trick! Top your pie with coin “pepperoni” or veggie shapes

DANIELLE DALY. CRAFT STYLING: ALEX MATA.

That’s so money!

the Save s! date Y! YA

Really special delivery ★ AUGUST 8 ★

Extra toppings, please!

This cash “pizza” serves as a great gift for National Dollar Day, birthdays, and so much more. Create one with small bills or use larger ones for a super-generous group gift. The trick is to roll one end of each bill to look like crust and fold the other end into a triangle. Use removable glue dots to hold in place.

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Gabriela Garcia Author

Latinx authors In honor of National Hispanic Heritage Month, writer Gabriela Garcia shares a few of her favorite reads. Add them to your reading list along with Garcia’s powerful debut novel, Of Women and Salt, which transports readers to 1886 Cuba and present-day Miami, highlighting the incredible struggles and strength of the women of a multigenerational Cuban family.

★ SEPTEMBER 15—OCTOBER 15 ★

T E

U B O

★ SEPTEMBER 30 ★

Roshini Rajapaksa, M.D. Gastroenterologist

We don’t want you to end up in a sticky situation on Chewing Gum Day, so we asked gastroenterologist Roshini Rajapaksa, M.D., to reveal the truth about gum urban legends.

Gum takes seven years to digest in your stomach.

GARCIA: ANDRIA LO. RAJAPAKSA: ROMER PEDRON.

“We don’t actually digest gum at all. It passes through our systems basically intact in about one and a half to two days.”

and personal fractures.

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The largest bubble gum bubble blown (without the use of hands) was 20 inches in diameter, according to Guinness World Records.

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★ AUGUST 14 ★

SPREAD THE WORD About a week in advance, post about your sale on Facebook, Twitter, and free online listing services like gsalr.com.

“It is not harmful to swallow gum; however, if you were to swallow a huge amount of gum in a short period of time, it could congeal into a sticky mass and cause an intestinal blockage.”

It’s dangerous to swallow gum even once.

Let our Garage Sale Day tips and tricks inspire you to declutter and turn your castoffs into cash.

PRICE IT RIGHT Try the 50-30-20 rule: Charge about 50% of retail for new items, 30% for barely used stuff, and 20% for the rest.

BUBBLE GUM: GETTY IMAGES. YARD SALE: JENNIFER CAUSEY.

Chewing gum can be good for you.

COPY STORE DISPLAYS Arrange similar objects together and place them on cloth-covered tables at waist height. CREATE A PACKAGING STATION Save time by letting shoppers wrap their own purchases. Set up a table with newspapers, boxes, bags, and tape.

Ahoy, mateys! ★ SEPTEMBER 19 ★

“Sugar-free gum can help prevent tooth decay. Just keep in mind that gum containing xylitol can cause issues (like bloating) for some people.”

Yo ho yo ho, it’s International Talk Like a Pirate Day! So ye best heave-ho on learning pirate lingo or be prepared to walk the plank. REMINDING KIDS TO DO CHORES

REACTING TO A GIFT

“Avast, hearties! Swab the deck before Cap’n sends ye to Davy Jones’s locker.”

“Blimey! This booty must have cost ye a chest of doubloons.”

What’s poppin’?

ARRGGHHH!

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PUT YOUR BEST FOOT FORWARD ★ AUGUST 17 ★

April Franzino WD Beauty Director

Take a moment to pamper your hardworking soles on I Love My Feet Day by bringing a spa-like experience home—at a fraction of the price.

soothing soak

pro tip Store your foot moisturizer in the fridge for a cooling sensation when you massage it on.

Sprinkle the pink Himalayan and Epsom salts into a footbath to refresh and relieve. Freeman Beauty Detoxifying Pink Himalayan Salt Foot Soak, $2, Walmart

These smart socks are lined with aloe to nourish as you step (or sleep!). Earth Therapeutics Aloe Moisture Socks, $8, earth therapeutics .com

scrub Buff away calluses and rough patches with exfoliating salts and silkening botanical oils. Dr Teal’s Pure Epsom Salt Foot Scrub, $4, Walmart

★ AUGUST 30 ★ There are so many different ways people learn to cope with loss, but here’s a strategy that may surprise you: Find a grief mentor. Those who have experienced loss have been where you are and can show you that it’s possible to feel good again. Consider turning your loved one’s clothes into a keepsake (like a bear or a quilt) that will allow you to share the memory of them with others.

FEET: GETTY IMAGES. FRANZINO: CHRIS ECKERT.

Even the air we breathe can be a source of joy.

socks

Memory Bear, from $98, thepatchworkbear.com THICH NHAT HANH AU T H O R O F P E ACE IS EVERY STEP

Didja know…

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Each foot is made up of 26 bones, 33 joints, and more than 100 muscles.

AND READY TO TAKE ON YOUR DAY Get up to 12 hours of protection with Depend® Night Defense® featuring DryShield™ Technology for a comfortable night’s sleep.

Get a coupon at Depend.com

THE ONLY THING STRONGER THAN US, IS YOU.™ †

Purchase by 3/31/22. Redeem within 30 days of purchase. See Depend.com/guarantee for details. *™Trademarks of Kimberly-Clark Worldwide, Inc. or affiliates. ©KCWW

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Rolling in dough ★ SEPTEMBER 16 ★

Dohlightful!

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WEINBERG: STACIE KOBY. PLAY-DOH: LINDSAY WEINBERG.

Great taste. Heart * Healthy.

Adults, need a little inspiration to join in on Play-Doh Day Lindsay fun? Check out @dohlife, an Instagram account started by Weinberg @dohlife Lindsay Weinberg, who has a talent for creating mind-blowing creator dough art (see the sandals below!). While this mom began playing with dough as a way to pass time during potty training, she’s reaped some surprising benefits. “Focusing my energy on this one creative task can be meditative and almost therapeutic,” says Lindsay. Occupational therapist Allie Ticktin, author of the new book Play to Progress: Lead Your Child to Success Using the Power of Sensory Play, also sees the perks of this nostalgic activity. “Pushing, pulling, kneading, and rolling dough can have an incredible calming effect on our bodies,” she says. “It is the perfect tool to help you stay grounded.”

Love breakfast with

all of your heart.

*Three grams of soluble ﬁber daily from whole grain oat foods, like Honey Nut Cheerios™ cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Honey Nut Cheerios cereal provides .75 grams per serving.

LAURA OLSSEN, PILOT, PHOTOGRAPHER AND DRY EYE SUFFERER

MY EYES DON’T HOLD ME BACK 1 DROP. 8 HOURS DRY EYE RELIEF. For all major types of irritated dry eyes.

MAKE A PLAN FOR REAL RELIEF VISIT SYSTANE.COM TO GET STARTED

ONE UNSTOPPABLE YOU

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IF LIFE GIVES YOU LEMONS… ★ AUGUST 29 ★

(

…celebrate Lemon Juice Day! Here are some of our favorite ways to make use of the juice.

MAKE A PLAN FOR REAL RELIEF

Squeeze the day!

TAKE THE DRY EYE QUIZ TO GET: • Personalized product recommendation • Tips to help reduce symptoms and triggers

LEMON JUICE: MIKE GARTEN. SANDWICH BAGS: GETTY IMAGES.

Squeeze a little lemon juice over sliced apples and pears to keep them from browning so quickly.

Remove stains

Clean brass

To tackle set-in sweat stains on tees, rub them with lemon juice before throwing clothes in the wash.

Sprinkle salt on tarnished spots, then rub lightly with a sponge dampened with lemon juice. Rinse with water and dry well.

Lunch for two, please! ★ SEPTEMBER 3 ★

Consider making a donation on Food Bank Day, but if you want to make an even bigger difference, encourage your local school to start a “Two-Lunch Tuesday” program: Every Tuesday, kids pack a lunch for themselves and another to be delivered to someone in need.

SCAN TO GET STARTED

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Whisker me away!

Super Tasty

Pawsome pet

Training Treats! Tender morsels at

★ AUGUST 17 ★

start w h real chicken

Superstitions surrounding black cats can often hinder their adoption. In honor of Black Cat Appreciation Day, we’re here to remind you that these kitties are purr-fectly wonderful. “There is nothing inherently different, let alone ‘bad luck,’ about a black cat,” says Diane Johnson, VP of operations for North Shore Animal League America. “They are just as friendly as any other felines.”

International Mahjong Day ★ AUGUST 1 ★

In addition to classic mahjong, which originated in China, there are over 40 variations of mahjong around the world, says Annelise Heinz, author of Mahjong: A Chinese Game and the Making of Modern American Culture. If you’re not already an avid player, here are a few factoids about this awesome game to inspire you to give it a try.

THERE’S AN AMERICAN MAHJONG “Jewish American women created this popular form of the game. An organization called the National

W f! LOVE them like family. TREAT them like family.™

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Mah Jongg League changes the winning hands every year.” YOU’LL LOVE PLAYING IT FOREVER “It’s a remarkable combination of luck and strategy. People say that you can learn how to play the game in a short period of time, but it takes a lifetime to master the strategy.”

CAT AND MAHJONG TILES: GETTY IMAGES.

ANYONE CAN ENJOY THE GAME “Many sets sold in the U.S. have numerals and letters in addition to the traditional Chinese characters,” says Heinz.

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Our Promise to Blue Is Our Promise to You

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C B Y EL E A O E U U B T R R Y A AT G E E!

I TU RN ED 60!

Hey, hey! It’s my birthday!

Motivational speaker Catherine Grace O’Connell has a leg up on the next decade

ver six years ago, Catherine nearly lost her life to complications from Lyme disease. “I was bedridden and weighed under 100 pounds,” says the mom of two. Thanks to the help of the right doctor (her condition went undiagnosed for years) and her own focus on healing past trauma, she says, “I’m 60, and I feel more confident than I have in my entire life.”

MICHAEL CASTAGNA.

Y! YA

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B E AU T Y C E L E B R AT E YO U R AG E !

beauty boost

“I put on my inner attitude (a.k.a. “infit”) before my outfit. An infit is when you look in the mirror and go, I’m so beautiful, I rock.”

Her beauty

blowout. It styles my hair in less than half the time of using my regular hairdryer.”

My daughter threw a surprise party for my 50th. Everyone danced and sang karaoke. It made me feel like a kid again.

Life lessons I’ve learned that the more I understand myself and love myself, the deeper my friendships are. When I can see the best in me, I can see the best in other people.

Happy, healthy secrets MORNING MOTIVATION

I do yoga or exercises in my living room while watching

and Oprah. It feels like I’m filling myself up from the inside out. SURROUNDED BY INSPO

There are inspirational books, like The Ten Commitments and Gift from the Sea, everywhere in my house. Every day I’ll flip through a random one and read a little until I find something that resonates in that moment.

“This luxurious cream has made a huge difference in my neck wrinkles, elasticity, and lines in a short time.” StriVectin TL Advanced Tightening Neck Cream Plus Jumbo, $139, strivectin.com

or feather. This always stays put and looks amazing.”

Follow me! @catherinegraceo catherinegraceo.com

G rande Lips Plumping Liquid Lipstick Metallic Semi-Matte in Peach Bellini, $25, grandecosmetics.com

O’CONNELL: MICHAEL CASTAGNA.

Best birthday ever

Revlon One-Step Hair Dryer and Volumizer, $60, drugstores

GET AHEAD OF ECZEMA AND SHOW MORE SKIN DUPIXENT is a breakthrough eczema treatment that targets a key source of inflammation that can lead to uncontrolled moderate-to-severe eczema (atopic dermatitis). Approved for ages 6 years and up.

JOLIE, REAL PATIENT

DUPIXENT may help provide:

Individual results may vary.

Clearer skin Noticeably less itch DUPIXENT is: Not an immunosuppressant Not a cream or steroid

$ $ + &! , " "$ ( " $ & * $ ! Ɛ҃ѶƓƓ҃ & * $ ҐƐ҃ѶƓƓ҃ƒѶƕ҃ƓƖƒѵґ INDICATION

Tell your healthcare provider about all the DUPIXENT is a prescription medicine used medicines you take, including prescription to treat people aged 6 years and older with and over-the-counter medicines, vitamins and moderate-to-severe atopic dermatitis (eczema) herbal supplements. that is not well controlled with prescription Especially tell your healthcare provider if you therapies used on the skin (topical), or who are taking oral, topical or inhaled corticosteroid cannot use topical therapies. DUPIXENT can medicines or if you have atopic dermatitis and be used with or without topical corticosteroids asthma and use an asthma medicine. Do not It is not known if DUPIXENT is safe and change or stop your corticosteroid medicine or effective in children with atopic dermatitis under other asthma medicine without talking to your healthcare provider. This may cause other symptoms 6 years of age. that were controlled by the corticosteroid IMPORTANT SAFETY INFORMATION medicine or other asthma medicine to come back. Do not use if you are allergic to dupilumab or DUPIXENT can cause serious to any of the ingredients in DUPIXENT®. side effects, including: Before using DUPIXENT, tell your healthcare Allergic reactions (hypersensitivity), including provider about all your medical conditions, a severe reaction known as anaphylaxis. Stop including if you: have eye problems; have a using DUPIXENT and tell your healthcare provider parasitic (helminth) infection; are scheduled to or get emergency help right away if you get any receive any vaccinations. You should not receive a of the following symptoms: breathing problems, “live vaccine” if you are treated with DUPIXENT; fever, general ill feeling, swollen lymph nodes, are pregnant or plan to become pregnant. It is not swelling of the face, mouth and tongue, hives, known whether DUPIXENT will harm your unborn itching, fainting, dizziness, feeling lightheaded baby. There is a pregnancy exposure registry for (low blood pressure), joint pain, or skin rash. women who take DUPIXENT during pregnancy to collect information about the health of you Eye problems. Tell your healthcare provider if and your baby. Your healthcare provider can you have any new or worsening eye problems, enroll you or you may enroll yourself. To get more including eye pain or changes in vision. information about the registry call 1-877-311-8972 The most common side effects in patients or go to https://mothertobaby.org/ongoing-study/ with atopic dermatitis include injection site dupixent/; are breastfeeding or plan to breastfeed. reactions, eye and eyelid inflammation, including It is not known whether DUPIXENT passes into redness, swelling, and itching, and cold sores your breast milk. in your mouth or on your lips.

Tell your healthcare provider if you have any side effect that bothers you or that does not go away. These are not all the possible side effects of DUPIXENT. Call your doctor for medical advice about side effects. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088. Use DUPIXENT exactly as prescribed. Your healthcare provider will tell you how much DUPIXENT to inject and how often to inject it. DUPIXENT is an injection given under the skin (subcutaneous injection). If your healthcare provider decides that you or a caregiver can give DUPIXENT injections, you or your caregiver should receive training on the right way to prepare and inject DUPIXENT. Do not try to inject DUPIXENT until you have been shown the right way by your healthcare provider. In children 12 years of age and older, it is recommended that DUPIXENT be administered by or under supervision of an adult. In children younger than 12 years of age, DUPIXENT should be given by a caregiver. Please see Brief Summary on next page.

YOU MAY BE ELIGIBLE FOR AS LITTLE AS A $0 COPAY.* Ɛ҃ѶƓƓ҃ & * $ ҐƐ҃ѶƓƓ҃ƒѶƕ҃ƓƖƒѵґ *THIS IS NOT INSURANCE. Not valid for prescriptions paid, in whole or in part, by Medicaid, Medicare, VA, DOD, TRICARE, or other federal or state

programs, including any state pharmaceutical assistance programs. Program has an annual maximum of $13,000. Additional terms and conditions apply.

Brief Summary of Important Patient Information about DUPIXENT® (dupilumab) Rx Only (DU-pix’-ent) injection, for subcutaneous use What is DUPIXENT? • DUPIXENT is a prescription medicine used: – to treat people aged 6 years and older with moderate-to-severe atopic dermatitis (eczema) that is not well controlled with prescription therapies used on the skin (topical), or who cannot use topical therapies. DUPIXENT can be used with or without topical corticosteroids. • DUPIXENT works by blocking two proteins that contribute to a type of inflammation that plays a major role in atopic dermatitis. • It is not known if DUPIXENT is safe and effective in children with atopic dermatitis under 6 years of age. Who should not use DUPIXENT? Do not use DUPIXENT if you are allergic to dupilumab or to any of the ingredients in DUPIXENT. See the end of this summary of information for a complete list of ingredients in DUPIXENT. What should I tell my healthcare provider before using DUPIXENT? Before using DUPIXENT, tell your healthcare provider about all your medical conditions, including if you: • have eye problems • have a parasitic (helminth) infection • are scheduled to receive any vaccinations. You should not receive a “live vaccine” if you are treated with DUPIXENT. • are pregnant or plan to become pregnant. It is not known whether DUPIXENT will harm your unborn baby. – Pregnancy Exposure Registry. There is a pregnancy exposure registry for women who take DUPIXENT during pregnancy. The purpose of this registry is to collect information about the health of you and your baby. Your healthcare provider can enroll you in this registry. You may also enroll yourself or get more information about the registry by calling 1 877 311-8972 or going to https://mothertobaby.org/ongoing-study/dupixent/. • are breastfeeding or plan to breastfeed. It is not known whether DUPIXENT passes into your breast milk. Tell your healthcare provider about all of the medicines you take including prescription and over-the-counter medicines, vitamins, and herbal supplements. Especially tell your healthcare provider if you: • are taking oral, topical, or inhaled corticosteroid medicines • have atopic dermatitis and asthma and use an asthma medicine Do not change or stop your corticosteroid medicine or other asthma medicine without talking to your healthcare provider. This may cause other symptoms that were controlled by the corticosteroid medicine or other asthma medicine to come back. How should I use DUPIXENT? • See the detailed “Instructions for Use” that comes with DUPIXENT for information on how to prepare and inject DUPIXENT and how to properly store and throw away (dispose of) used DUPIXENT pre-filled syringes and pre-filled pens. • Use DUPIXENT exactly as prescribed by your healthcare provider. • Your healthcare provider will tell you how much DUPIXENT to inject and how often to inject it. • DUPIXENT comes as a single-dose pre-filled syringe with needle shield or as a pre-filled pen. • DUPIXENT is given as an injection under the skin (subcutaneous injection). • If your healthcare provider decides that you or a caregiver can give the injections of DUPIXENT, you or your caregiver should receive training on the right way to prepare and inject DUPIXENT. Do not try to inject DUPIXENT until you have been shown the right way by your healthcare provider. In children 12 years of age and older, it is recommended that DUPIXENT be administered by or under supervision of an adult. In children younger than 12 years of age, DUPIXENT should be given by a caregiver.

• If your dose schedule is every other week and you miss a dose of DUPIXENT: Give the DUPIXENT injection within 7 days from the missed dose, then continue with your original schedule. If the missed dose is not given within 7 days, wait until the next scheduled dose to give your DUPIXENT injection. • If your dose schedule is every 4 weeks and you miss a dose of DUPIXENT: Give the DUPIXENT injection within 7 days from the missed dose, then continue with your original schedule. If the missed dose is not given within 7 days, start a new every 4 week dose schedule from the time you remember to take your DUPIXENT injection. • If you inject more DUPIXENT than prescribed, call your healthcare provider right away. • Your healthcare provider may prescribe other medicines to use with DUPIXENT. Use the other prescribed medicines exactly as your healthcare provider tells you to. What are the possible side effects of DUPIXENT? DUPIXENT can cause serious side effects, including: • Allergic reactions (hypersensitivity), including a severe reaction known as anaphylaxis. Stop using DUPIXENT and tell your healthcare provider or get emergency help right away if you get any of the following symptoms: breathing problems, fever, general ill feeling, swollen lymph nodes, swelling of the face, mouth and tongue, hives, itching, fainting, dizziness, feeling lightheaded (low blood pressure), joint pain, or skin rash. • Eye problems. Tell your healthcare provider if you have any new or worsening eye problems, including eye pain or changes in vision. The most common side effects of DUPIXENT in patients with atopic dermatitis include: injection site reactions, eye and eyelid inflammation, including redness, swelling and itching, and cold sores in your mouth or on your lips. The following additional side effects have been reported with DUPIXENT: facial rash or redness. Tell your healthcare provider if you have any side effect that bothers you or that does not go away. These are not all of the possible side effects of DUPIXENT. Call your doctor for medical advice about side effects. You may report side effects to FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088. General information about the safe and effective use of DUPIXENT. Medicines are sometimes prescribed for purposes other than those listed in a Patient Information leaflet. Do not use DUPIXENT for a condition for which it was not prescribed. Do not give DUPIXENT to other people, even if they have the same symptoms that you have. It may harm them. This is a brief summary of the most important information about DUPIXENT for this use. If you would like more information, talk with your healthcare provider. You can ask your pharmacist or healthcare provider for more information about DUPIXENT that is written for healthcare professionals. For more information about DUPIXENT, go to www.DUPIXENT.com or call 1-844-DUPIXENT (1-844-387-4936) What are the ingredients in DUPIXENT? Active ingredient: dupilumab Inactive ingredients: L-arginine hydrochloride, L-histidine, polysorbate 80, sodium acetate, sucrose, and water for injection Manufactured by: Regeneron Pharmaceuticals, Inc., Tarrytown, NY 10591 U.S. License # 1760; Marketed by sanofi-aventis U.S. LLC, (Bridgewater, NJ 08807) and Regeneron Pharmaceuticals, Inc. (Tarrytown, NY 10591) DUPIXENT® is a registered trademark of Sanofi Biotechnology / ©2021 Regeneron Pharmaceuticals, Inc. / sanofi-aventis U.S. LLC. All rights reserved. Issue Date: January 2021

DUP.21.03.0281

LY A L TH N N IO O T M VO E D

We have so much natural beauty to behold.

nce upon a time: A few small words get our minds set for a story. I love stories. My career is about telling stories. I loved reading stories to my kids when they were little, and I love the story of creation. In the beginning… God created. He created the sun, moon, stars, sky, and birds. He created land with all the plants, trees, reptiles, and other land animals. He created the waters, the starfish, dolphins, and whales. And then the grand finale: He created mankind in His image.

Find Candace’s shirt and more of her designs at dayspring.com /candace.

VERSE OF THE MONTH

Then God said, “Look! I have given you every seed-bearing plant throughout the earth and all the fruit trees for your food. And I have given every green plant as food for all the wild animals, the birds in the sky, and the small animals that scurry along the ground—everything that has life.” And that is what happened. GENESIS 1:29, 30 NLT

from the

HEART with Candace Cameron Bure ✖

In my column as your Chief Spiritual Officer, I share a meaningful verse that lifts my spirits and guides me in the right direction. I hope it does the same for you!

And then, guess what?…drumroll… He told the first man and woman that everything He had created now belonged to them as well. The garden? Also all theirs, the perfect place for God and His creation to meet and enjoy a relationship. We have so much natural beauty to behold…for free! I love to sit on the beach with a good book, salty wind in my face, and a roaring-ocean soundtrack on repeat. I love to breathe the cool mountain air on a family hike and sit on the porch listening to the cacophony of birds in the morning and frogs in the evening (the perfect ending to my day). The truth is, we can still meet God in the garden. In my most convincing mom voice: Get outside and play!

Follow me! @candacecbure candacecbure.com

W O M A N S D AY. C O M

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k Tribute in Light occurs from dus 11. ber tem to daw n every Sep t The twin beams of projected ligh . sky the into reach up to four miles

remembered .” valued and

In honor of the 20th anniversary of the September 11th attacks, we explore NYC’s 9/11 Memorial & Museum

❮❮ In Memoriam “When you see the tapestry of the individual faces

f you feel a sense of tension as you walk through the 9/11 Memorial & Museum, the team Jan has done their Ramirez job right, explains Chief Chief Curator Curator Jan Ramirez. “The story the space is telling is about a horrific event and, at the same time, the decency and courage of humanity. There is a chemistry of good and bad, life and death.” Both outdoors and indoors you’ll find installations dedicated to the nearly 3,000 people who lost their lives, including mementos that offer insight into who they were: “You may not know anyone who died on 9/11, but you’ll likely feel a connection with someone who did.”

@911memorial 911memorial.org

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Trying to Remember the Color of the Sky on That September Morning “Each watercolor square is a different shade of blue. This stands for the individuality of the victims and the idea that all our recollections and experiences are different.”

Follow them

❮❮ Survivor Tree

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“This statue originally stood outside a firehouse that lost 15 members, and people covered it with items. It’s a remarkable performance of collective tribute.”

LIGHTS TRIBUTE: GETTY IMAGES. MUSEUM EXTERIOR: 9/11 MEMORIAL & MUSEUM/JOE WOOLHEAD. RAMIREZ: COURTESY OF 9/11 MEMORIAL & MUSEUM. OTHER IMAGES: 9/11 MEMORIAL & MUSEUM/JIN LEE (3).

Unlike most other museums, “the space itself is an artifact and full of meaning,” says Jan.

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AN’S D AY

DOOR: BRIAN WOODCOCK. WREATH: DANIELLE DALY, CRAFT STYLING BY ALEX MATA.

Wreath of the Month

Reinvent the (pin)wheel This DIY puts a fun spin on door decor Knock, knock! We’ve got a joke for you… Q: What do pinwheels talk about? A: Not much—they just shoot the breeze.

W O M A N S D AY. C O M

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T H AT ’ S A- D O O R -A B L E ! W R E AT H O F T H E M O N T H

Total pop star! Cut ice pop shapes out of colorful sponges. Hot-glue craft sticks and clothespins to backs; clip to string.

Get this color: Far row & Ball , Emerald Green

Gather your supplies: a sturdy flat wreath form, craft paper, a round hole punch, a utility knife, and colored brads. Cut seven 3" squares and four 5" squares out of craft paper. For each square, draw lines from each corner to determine the center (see box a), where a brad will hold the pinwheel in place. Cut 2" from the corners of the 3" squares and 3" from the corners of the 5" squares (see box b). Repeat steps c through g to create a pinwheel from each square. (Easy hack: Buy pinwheels from the dollar store and remove the sticks!) Attach pinwheels to form with hot glue.

Stripe Door mat, $29, potterybarn.com

Novograt z xo S JP C ollection P riscill a Folding Chairs, $119 for two, shopthenovogratz.com

BACK TO E VERY THING 202 1

Outdoor Maidenhair Fer n Potted Pl ant, $49, frontgate.com

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W O M A N S D AY. C O M

Turquoise Cage Sol ar L anter ns, $30 each, kirklands.com

Want more door decor? Go to womansday.com /wreaths.

DOOR: BRIAN WOODCOCK. WREATH: DANIELLE DALY, CRAFT STYLING BY ALEX MATA. GARLAND: DANIELLE DALY, CRAFT STYLING BY LIS ENGELHART. HOW-TOS: ALEX MATA.

how-to

EAT, DRINK, & STILL SHRINK Break Through Your Weight Loss Plateau BY AMBER RIOS

eing a health and nutrition correspondent means that companies frequently send me their products, and ask for my stamp of approval. Most of the time I dive into research, give the product a try, and send the company honest feedback about what they’ll need to change before I’ll recommend it. Plus my hectic job and my determination to stay fit means I’m always hunting for a quick and nutritious way to fill up on nutrients my body needs. So I can confidently say, “I’ve tried it all”. Last Tuesday work was especially hectic, but I’d booked with my $200 an hour personal trainer, Tony, a triathlon winning, organic-to-the-bone fitness guy with a ten mile long track record of whipping the “who’s who” into shape in record time, so I had to go. He noticed that my set count was down and playfully asked, “Feeling a little

tired today?”, as he handed me a bottle from his gym bag. After one sip I figured that there was no way this could be healthy because the creamy chocolate flavor was just too delicious. Still, he’d never risk his reputation. With more than a healthy dose of scepticism I decided to investigate this shake he’d called INVIGOR8. Turns out, it’s a full meal replacement shake, which stunned me because virtually every other shake I’d researched had tasted chalky, clumpy and packed with hidden “no-no’s” like cheap protein, tons of artificial ingredients, not to mention harmful synthetic dyes, additives, sugars, preservatives, and hormones. And even though INVIGOR8’s full meal replacement shake cost more than many of the shakes I’ve tried, it was about half the price of my favorite salad, and the nutrition profile looked second to none.

Wanting to know more, I reached out to a few of the people who were talking about it on trustworthy fitness forums. By the next morning three people got back to me saying, “As a trainer I love Invigor8. It’s definitely helped me to have more all-day energy, plus build the kind of lean sculpted muscle that burns more fat.” “Yes, I’ll recommend it, it tastes great, and I really like how it keeps me feeling full for hours.” “I’m a marathon runner and a friend recommended it to me. Drinking it has become a part of my regular training routine, because my time has improved, my energy is up, and I’m thinking more clearly than ever before.” I decided to take my investigation one step further by researching the development of INVIGOR8. I was pleasantly surprised to find out that the company went to great lengths to keep INVIGOR8 free of harmful ingredients. The makers of INVIGOR8 were determined to make the first natural, nonGMO nutritional shake & green superfood. The result is a meal replacement shake that contains 100% grass-fed whey that has a superior nutrient profile to the grain-fed whey found in most shakes, metabolism boosting raw coconut oil, hormone free colostrum to promote a healthy immune system, Omega 3, 6, 9-rich chia and flaxseeds, superfood greens like kale, spinach, broccoli, alfalfa, and chlorella, and clinically tested cognitive enhancers for improved mood and brain function. The company even went a step further by including a balance of pre and probiotics for optimal digestive health, uptake, and regularity and digestive enzymes so your body absorbs the high-caliber nutrition you get from INVIGOR8. As a whole-foods nutritionist with a thriving practice I understand the importance of filling my body with the best Mother Nature has to offer. I have always been reluctant to try new products because I was never sure of the impact they would have on my energy, and weight. INVIGOR8 is different, not only because it’s delicious, but because it helps me to maintain the energy I need to run my busy practice, while helping me to stay fit and toned. Considering all of the shakes I’ve tried, I can honestly say that the results I’ve experienced from INVIGOR8 are nothing short of amazing. A company spokesperson confirmed an exclusive offer for Woman’s Day readers: if you order this month, you’ll receive $10 off your first order by using promo code “WD10” at checkout. You can order INVIGOR8 today at www.DrinkInvigor8.com or by calling 1-800-958-3392.

sister we’re celebrating the unbreakable bond between by Melody Warnick ✖

When it came to opening the bakery, Khamla (right) told her sister Chan (left), “If our parents came here with six kids, not speaking the language, having no money, we can do this.”

F I N D I N G J OY S I S T E R AC T S

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They’re standing up for their community. Khamla Vorasane and Chan Graham

VORASANE AND GRAHAM: JEFF OF J. HONG PHOTOGRAPHY. DESSERT: WINTER CAPLANSON. BARRETT AND LODI: COURTESY OF U.S. ARMY.

AVON, CT

n a Sunday this past March, Chan pulled on her apron at 3 a.m. in the kitchen of BouNom Bakery. Five days earlier, six Asian women had been shot in Atlanta. Chan was baking extra goodies, knowing that she and her sister Khamla, Laotian political asylum refugees from Texas, would donate the day’s profits from their FrenchSouthern bakery to fight a rising tide of hate crimes in the Asian American Pacific Islander (AAPI) community. Racism had always singed the edges of their lives. Teachers ignored them; strangers joked about their slanted eyes; shop owners accused them of stealing. “We have to make our voices heard for all people of color,” says Khamla. Their mother used to tell a story about how, when she was fleeing Laos with her children, someone gave her a much-needed bag of rice. “The best time to give is when you have very little, because somebody else has absolutely nothing,” she’d say. That March Sunday, Khamla and Chan raised $4,200 for anti-racism nonprofits; soon they plan to create a scholarship at the University of Connecticut supporting the study of Asian history. “We have a little bit,” says Chan, “but we want to give more to our community, to the people who need more than we do.”

Despite opening just before the pandemic, BouNom Bakery has been wildly successful. Here, the bakery’s Raspberries Meringue Macaron.

Maria (left) and Paula at Paula’s U.S. Army promotion to General Officer in 2019.

Meet the Army’s only sister generals. Maria Barrett and Paula Lodi SIERRA VISTA, AZ & SAN ANTONIO

rowing up, sisters Maria and Paula felt like opposites. Paula, now 53, slept through her alarm; Maria, 55, was an early riser. Paula was outgoing and athletic; Maria was the artsy, academic one. The two of them eventually decided to join ROTC in college. When she was 11, Paula had watched a documentary about the first women at West Point and announced her plan to join the military over dinner; Maria just needed to pay for college. Both loved the Army enough to make it a career. “In retrospect,” says Paula, “maybe we had more in common than we gave ourselves credit for.” Since 2019, the sisters have even shared a job title: general (Maria is a Major General and Paula is a Brigadier General). They’re two of only 23 female generals in the Army—and the only ones in history who have been sisters. Naturally, they have different leadership styles: Paula, who proudly serves Army Medicine in Texas, is empathetic, while Maria, in charge of the Army’s Network Enterprise Technology Command (NETCOM) in Arizona, leans analytical. But they’ve gotten closer by turning to each other for support. “There’s not a big community of peers,” says Maria, “but it’s a little easier to call your sister.” W O M A N S D AY. C O M

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F I N D I N G J OY S I S T E R AC T S

Erika (left) and Krista af ter Arlo’s birth.

From left: Krista, Andrea, and Erika at Erika’s wedding in 2010.

They volunteered to be surrogates for their sister. Erika Ellis, Krista Cumberland, Andrea Ortiz CHENEY, WA; SPOKANE, WA; WHITTIER, CA

rom the start, the path to motherhood was fraught for Erika, now 35. Several miscarriages were followed by an ectopic pregnancy (when a fertilized egg implants outside the uterus). She and her husband, Scott, started fostering Kai, who had a heart condition, at 10 months old, and Evie, born with drugs in her system, at 10 days old, only to find out that Erika was pregnant with twins. When she lost the babies at 21 weeks’ gestation, she spiraled into grief. “I knew I couldn’t do it again,” Erika says. “I couldn’t go through pregnancy again, because I was just so exhausted and scared, and at that point our doctors really recommended against it. So I started looking up surrogacy.” That was when one of her older sisters stepped in. Krista, a 44-year-old teacher with two children, had watched Erika stumble through her pregnancy losses, “so everything in me just wanted to do something to help and provide them with some piece of joy,” she says. On vacation, Krista offered to carry Erika’s baby as a surrogate mom. At first Erika hesitated. What if the experience was as awful as her own pregnancies? A midwife urged her to say yes. “Your sisters are the

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closest thing to you,” Erika remembers her advising, “so why wouldn’t you have your children grow in them?” A few months later, doctors implanted an embryo in Krista. Baby Arlo was born in August 2019. When another sister, Andrea, 47, learned about the surrogacy, she thought, Oh, I would love to do that, but online research made her second-guess herself. Forget it—I’m too old, she thought. But to her surprise, the clinic gave the go-ahead, and she was thrilled to carry baby Ada, born in February 2020. Between the births, the Ellises adopted their foster children, Kai and Evie; their household came to include four kids under 5 (as well as three cats, two dogs, two goats, and 13 chickens!). The chaos is real, but doting aunts help. Arlo wants to call Krista every night; Ada crawls right into Andrea’s lap when she visits. When one of the kids takes their first steps or says their first word, Krista and Andrea rejoice too. “Both of them have become kind of like second mothers to these kids in different ways,” says Erika. “I feel so lucky and grateful, because they saw me through something I couldn’t have gone through on my own.”

WEDDING: BEN BLOOD PHOTOGRAPHY. HOSPITAL: MARGARET ALBAUGH PHOTOGRAPHY. CHILDREN: COURTESY OF ERIKA ELLIS.

Clockwis e from lef t : Kai, Evie, Ad a , and Arlo .

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Diane (lef t) and Kit in Por tugal.

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win sisters Katherine (Kit), a leadership coach, and Diane, a therapist, have toured their fair share of European castles. At 69, they prefer more meaningful vacations, like planting a garden at a domestic violence shelter in Greece or teaching English to teenagers in Portugal. After Hurricane Katrina, the sisters, their husbands, and all four of their children converged on New Orleans to rescue displaced animals. “We embrace the opportunity to become part of the communities we serve,” says Kit. “And we’re creating lifelong memories!” adds Diane. The sisters find opportunities through the nonprofit Global Volunteers (globalvolunteers .org). In 2015, they built a schoolyard wall in Lima, Peru, and the students dipped their hands in paint to decorate the concrete, as did Kit and Diane. Knowing the wall is still there spurs them to volunteer again. “We’re accustomed to traveling together, and we have the same visions and the same passion, so it makes sense,” says Diane. Adds Kit: “It’s just more fun.”

BACK TO E VERY THING 202 1

F I N D I N G J OY S I S T E R AC T S

® ®

These teen twins want to end period poverty. Brooke and Breanna Bennett MONTGOMERY, AL

PRENDERGAST AND HAWKINS-CLARK: ROBERTA KAYNE. BENNETTS: GRACE O’CONNOR. WITKIT: JILL FRIEDMAN.

n estimated one in four women can’t afford period products—and one in five girls has skipped school because of it. Brooke and Breanna never knew period poverty existed until they saw students asking their mom, Adeyela, an English teacher at all-female schools first in Dubai and then in Miami, for pads and tampons. “Mom, why are they doing that?” Breanna asked. “They don’t have any,” Adeyela replied. To celebrate turning 12, Brooke and Breanna stuffed canvas bags with menstrual products and other hygiene-related items and gave them to a group of low-income young women. Word spread, and now, two years later, the Bennetts’ nonprofit, Women in Training (WIT), packs and distributes 500 free WITKits each month. Recently, Brooke, now 14, spoke at the Alabama State House to advocate having free pads and tampons offered at public schools statewide. The sisters’ goal: Be sure no girl misses school or activities because she’s having her period. With WITKits, “they don’t have to be embarrassed,” says Breanna.

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| Fire up the grill for a tasty block party

ri !

Skillet SpinachArtichoke Dip recipe, page 94

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BRIAN WOODCOCK (2).

Invest in a castiron skillet: It’s great for cooking directly on the grill and can go straight to the table for serving.

Potatoes with BroccoliCheddar Spread recipe, page 94

Cowboy Steaks recipe, page 94

W O M A N S D AY. C O M

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C E L E B R AT E B AC K TO E V E RY T H I N G

perfection Forget a basket: These are the must-haves for alfresco feasts.

Creamy Potato Salad recipe, page 94

Keep It Cool This easy-to-carry cooler lets you take food and drinks on the go. Titan Deep Freeze 30 Can Zipperless Hardbody Cooler, $45, arcticzone.com

Veggies with LemonScallion Vinaigrette recipe, page 95

No more drips Disposable cupcake liners are inexpensive and create ideal nests for ice cream treats.

Can Cradle A cold can will stay that way with this sleek holder. Yeti Rambler 12 oz Colster Can Insulator, $25, yeti.com

Easy Ice Cream Sandwiches recipe, page 96

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POTATO SALAD AND KEBABS: DAVID TSAY. ICE CREAM SANDWICHES: ALEXANDRA ROWLEY.

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Low-Country Boil with Burnt Lemon Aïoli and Cubanelle Pepper Butter recipe, page 95

The Old Man and the Sea recipe, page 96

BLT Pasta Salad recipe, page 95

★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★

for celebrating your much-anticipated gatherings with friends and family.

➾ Better Together

➾ September

JACK JOHNSON

➾ Feeling Good

Grilled Summer Squash with Jalapeño Dressing recipe, page 96

EARTH, WIND & FIRE

➾ Family Table

NINA SIMONE

➾ Family Reunion

ZAC BROWN BAND

➾ What a Wonderful World

JILL SCOTT

➾ You’ve Got a Friend

LOUIS ARMSTRONG

➾ Get Together

CAROLE KING

THE YOUNGBLOODS

Didja know… The largest picnic ever was held in 2009 in Portugal: 22,232 people gathered in a Lisbon park to eat alfresco!

W O M A N S D AY. C O M

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C E L E B R AT E B AC K TO E V E RY T H I N G

Popcorn “Cupcakes”

Gather the gang for some evening entertainment with fun ideas that got five-star reviews from Team Murphy.

recipe, page 96

Pop stars

Backyard blockbuster

Clothespin popcorn bags to the trellis for a handy self-serve snack.

Indulge your guests’ concession obsession with a packed picnic table complete with a cold s’mores tower—who needs heat for this treat? Throw down blankets, poufs, small rugs, pillows, or even pool floats for anything-goes seating.

Ex-straw-dinary Use chalkboard labels to personalize mason jar “sippy cups.” Cut the tips off licorice pieces for a sweet alternative to straws.

★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★ ★★★★★

That’s the ticket! Hand out chocolate bars wrapped in downloadable designs (womansday.com/downloads) to offer admission to the s’mores after-party.

W O M A N S D AY. C O M

pick

It’s pricey, but our friends in the GH Institute loved this model’s rechargeable battery and built-in speakers and stand so much, they named it best overall for outdoor use. Nebula Solar Portable LED Projector, $599, amazon.com

MOVIE NIGHT: COURTESY OF MEAGHAN MURPHY. CANDY BAR TICKETS: DANIELLE DALY.

Mount a shower rod between plant hangers and attach a white curtain.

JTV Item: HNC017 To receive this special offer, use code ROYALRED 866.244.1887 or visit jtv.com/sparkling Visit jtv.com/tv to ﬁnd JTV in your area. jtv.com • #JTVjewelrylove

One coupon code per customer; one coupon code per order. Valid through September 21, 2021 at 11:59p ET. While supplies last.

C E L E B R AT E B AC K TO E V E RY T H I N G

r i i

hacks

Tablecloth weights Tie something decorative (like these DIY bead garlands) to the ends of your tablecloth to keep it from flapping in the wind.

Showstopping cooler Forget the bar cart—this gardening staple doubles as an awesome drink

G R E AT B U Y S

Partygoers of every age will be itching to join in on this buy-orDIY backyard fun. It’s playtime!

Kickball Dartboard

Giant 4 in a Row

Calling all soccer stars! Take turns trying to hit the bull’s-eye of this six-foot-tall inflatable board. $150, hammacher.com

Feeling nostalgic? You’ll love this huge version of a childhood classic.

This air-powered plane launcher is an absolute favorite among the kiddos of WD editors.

$90 for three-foot width, playgosports.com

Stunt planes, $30, stomprocket.com

DELIGHTFUL DI YS

Water Balloon Piñata

Pool Noodle Obstacle Course

So-Cool Spoon Race

Hang water balloons on a clothesline (or a shower rod, or a hammock stand) and crack ’em open with a stick. Half the fun is making a splash!

Set up a series of challenges using pool noodles! Make competitors balance a Frisbee on top of a noodle and jump over DIY hurdles (noodles balanced on upside-down buckets).

Why waste your eggs? Balance water balloons on cooking spoons and challenge your friends and family to races.

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BEADS AND WHEELBARROW: BRIAN WOODCOCK. BASKET: MIKE GARTEN.

MARS has been a longtime partner of Feeding America and regularly donates MARS Food products from both the UNCLE BEN’S® and SEEDS OF CHANGE™ brands to support the nonproﬁt’s more than 60,000 food pantries across the country. In response to this year’s increased needs, MARS Food donated over $1 million in additional food products, including 154 tons of produced-to-donate rice. Guided by its purpose to create a better world tomorrow, MARS will continue to support Feeding America as the need to ﬁght food insecurity grows more urgent.

C E L E B RAT E WITH

Best-in-class ideas that’ll get you and the kids excited to say See ya! to summer

Make a magic school bus Here’s a clever way to get your kids pumped for back-to-school season: Host a “School Year’s Eve” celebration! Melissa Johnson, a mom of two and founder of lifestyle site Best Friends for Frosting, easily transformed her dining room table

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by covering it with yellow butcher paper, construction paper, and sticker letters. Enjoy sandwiches and treats—Melissa served food on disposable dinnerware designed like notebook paper!—and decorate back-to-school-themed cookies.

W O M A N S D AY. C O M

COURTESY OF MELISSA JOHNSON OF BEST FRIENDS FOR FROSTING. STYLING: KIM ALCALA. TABLET SCREEN: GETTY IMAGES.

’

back to

SCHOOL

Melissa Johnson with her daughter, Claire, and her son, Charlie.

ri !

Ace after-school snacks by baking and icing a batch (instructions, page 96), or buy them! Melissa picked up these custom cookies from konfections andkonfetti.com.

Put a creative spin on first-day-of-school photos

Scho ol ye ar resolutio n

Be a goal-getter

Go paperless

Steal Melissa’s tradition of encouraging kids to come up with school year’s resolutions. At the end of the year, they’ll look back on the photos with pride!

Designing your sign on a tablet makes it easy to add fun graphics, colors, and fonts. Plus, you can now save each year’s sign without creating clutter.

W O M A N S D AY. C O M

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SCHOOL

sliced cucumbers and carrots

scallion yogurt dip (page 97)

fresh berries

turkey, Swiss, and lettuce sandwiches + Cheddar cheese

ri !

Build kebabs by layering little sandwiches, cheese, and fruit onto coffee stirrers.

+++

Schooled by the lunchtime rush? No more! Even the most discerning little palates will devour these fun and fresh ideas.

✓

Use reusable silicone baking cups to divide snacks. dried coconut chips

✓

Cut veggies into fun shapes to entice picky eaters.

✓

Give options so that kids can choose their own meal adventure.

sweet & savory snack mix (page 97)

dried apricots & cherries

ri !

Pack dried fruit for dessert—it has the same chew and sweetness as candy but with plenty of nutrients!

MIKE GARTEN.

almond butter & jelly sandwiches + fresh fruit

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W O M A N S D AY. C O M

geico.com | 1-800-947-AUTO | Local Office Some discounts, coverages, payment plans, and features are not available in all states, in all GEICO companies, or in all situations. Homeowners, renters, and condo coverages are written through nonaffiliated insurance companies and are secured through the GEICO Insurance Agency, Inc. GEICO is a registered service mark of Government Employees Insurance Company, Washington, DC 20076; a Berkshire Hathaway Inc. subsidiary. GEICO Gecko® image © 1999–2021. © 2021 GEICO 21_580819020

back to

SCHOOL

Easy-to-tote containers that make packing lunch a little cheerier

Bentgo Kids Prints Lunch Bag

Takeya 14-Oz Actives Kids Insulated Water Bottle with Spout Lid

It’s lightweight and durable, with a smart adjustable strap that lets big kids rock it the cool way (ahem, crossbody-style).

Hydro Flask 20-Oz Insulated Food Jar

$22, takeyausa.com

$40, hydroflask.com

Backpacks stay dry thanks to the no-leak twisttop lid and the indestructible design.

Soup, pasta, yogurt— everything will stay at the perfect temperature in this easy-to-grip storage container.

IAMS ™ HEALTHY ADULT has real chicken as its number one ingredient. And its essential nutrients help keep your cat happy, healthy and at their uncooperative best.

i r i

TEACHER GIFT: EVIN PHOTOGRAPHY.

Let great teachers know they’re the apple of your eye with this cute craft. Coat a small ceramic pot and saucer with red spray paint. Attach green felt leaves and a pencilstub “stem” with hot glue.

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W O M A N S D AY. C O M

Cats gonna cat.

Keep your cat at their uncooperative best with IAMS™ tailored nutrition.

Better nutrition. Stronger immunity. Today, they’re more important than ever.

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/ simple recipes 20 MIN

COMFORT FOOD

R .O

LESS

What’s for dinner tonight?!

CON POULOS.

Easy meals for the whole family

table talk

Spiced Roasted Chicken with Carrots and Parsnips

What would you tell your high school self now?

Recipe, page 97

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L E T ’ S E AT W H AT ’ S F O R D I N N E R ? !

MAKE AHEAD

End-of-Summer Pork Ragu

Meatloaf with Roasted Green Beans

Recipe, page 98

Recipe, page 97

ME ATFREE

NOCOOK

Crispy Eggplant and Roasted Tomato Salad

Zesty Shrimp Salad with Couscous

Recipe, page 98

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CON POULOS (3); STEVE GIRALT (SHRIMP).

SLOW COOKER

Ashley and her kids Ivy, 10, and Baron, 15, toast marshmallows for s’mores.

Dad Gabe sips sparkling water.

on the menu

Gri l led Green Bea n Sa lad Fi re - Cooked Sa l mon w ith Lemon, Red Onion, and Tarragon

“Crisp green beans get a smoky char that contrasts nicely with the creamy white beans.”

Specu la as S’mores w ith Strawberries a nd W h ite Chocolate

ILLUSTRATIONS: GETTY IMAGES.

e live in a unique part of Seattle—you can hear seagulls circling nearby and waves crashing on the shore just down the road. In the summer, we take full advantage of our beach proximity and bring dinner to the water. Our adventures can lead to a lot of schlepping (chairs! coolers!), so I limit our load by doing the meal prep at home. This way all that’s left to do is light up the grill, cook a delicious and supersimple supper, and then sit back, relax, and enjoy the view.

Follow me!

Grilled Green Bean Salad (recipe, page 62)

@ashrod notwithoutsalt.com

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L E T ’ S E AT S U N DAY F U N DAY

“The heat of the grill gently cooks the salmon, resulting in flaky, perfectly tender fish without the need to flip it.” Ashley enjoys the beach.

Fire-Cooked Salmon with Lemon, Red Onion, and Tarragon ACTIVE 10 MIN. ✦ TOTAL 25 MIN. SERVES 4 TO 6

1 2-lb salmon fillet, halved Kosher salt and pepper 3 Tbsp unsalted butter, cut into 4 pieces ½ small red onion, sliced 1 large lemon, sliced 1 small bunch tarragon

Heat wood-fire grill to mediumhigh (gas grill to medium). Place salmon, skin side down, on grill; season with 1⁄2 tsp each salt and pepper; then top with butter, red onion, lemon slices, and tarragon. Cook (covered if using gas grill) until salmon is barely opaque throughout, 14 to 17 min.

Change-up Tarragon adds a subtle yet elegant licorice flavor, but you can use any fresh herb you prefer.

PER SERVING 285 CAL, 13.5 G FAT (6 G SAT), 37 G PRO, 285 MG SODIUM, 2 G CARB, 1 G FIBER

Grilled Green Bean Salad ACTIVE 25 MIN. ✦ TOTAL 25 MIN. ✦ SERVES 4 TO 6

1 lemon ½ small red onion, finely chopped Kosher salt and pepper 3 Tbsp olive oil 1 19-oz can white beans, rinsed ¼ cup chopped chives 2 Tbsp toasted sesame seeds 8 oz green beans, trimmed

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1 Zest lemon into medium bowl, then squeeze in juice (you should get 3 Tbsp). Toss with onion and 1⁄2 tsp each salt and pepper. 2 Add oil and toss with white beans, then chives and sesame seeds. Transfer to container or bowl. 3 Heat grill to medium-high. Grill green beans until tender and charred in parts, turning occasionally, then toss with white bean mixture. Serve with salmon. PER SERVING 215 CAL, 10 G FAT (1 G SAT), 9 G PRO, 325 MG SODIUM, 22 G CARB, 10 G FIBER

Flex your antioxidant muscles.

The Antioxidant Superpower, P∂M Wonderful, has 700 mg of polyphenol antioxidants in every 8oz bottle. Making it the perfect workout partner the next time you hit the gym.

© 2021 POM Wonderful LLC. All Rights Reserved. POM, POM WONDERFUL, ANTIOXIDANT SUPERPOWER, the accompanying logos, and the Bubble Bottle Design are trademarks of POM Wonderful LLC or its afﬁliates. PJ210520-04

L E T ’ S E AT S U N DAY F U N DAY

“I like to mix up our s’mores routine with strawberries, peanut butter cups, and different crackers.” Speculaas S’mores with Strawberries and White Chocolate Prepare speculaas grahams (recipe below) before heading to the beach. Roast your marshmallow to golden perfection (or char it if you’re into that) and sandwich it between two graham crackers along with white chocolate and sliced strawberries. Speculaas Graham Crackers ACTIVE 40 MIN. ✦ TOTAL 55 MIN. PLUS CHILLING AND COOLING MAKES 2 DOZEN SMALL GRAHAM CRACKERS

½ ¼ 1½ ½ 2 ½ ½ ¼ 1 ½

tsp baking soda cup hot water cups all-purpose flour cup graham flour or whole-wheat flour tsp ground cinnamon tsp kosher salt tsp fresh ground nutmeg tsp ground cardamom cup firmly packed dark brown sugar cup (1 stick) unsalted butter, at room temp

1 Heat oven to 350°F. In small bowl, combine baking soda and hot water. In second bowl, whisk together flours, cinnamon, salt, nutmeg, and cardamom. 2 In large bowl, using electric mixer, beat sugar and butter until light and fluffy, 3 min. Reduce mixer speed to low and mix in baking soda mixture. 3 Gradually add flour mixture, mixing just until incorporated. 4 Wrap dough in plastic and refrigerate until firm, at least 1 hr. and up to 2 days. 5 Working between 2 pieces of parchment, roll dough to ⅛ in. thick. Cut into roughly

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2- by 3-in. rectangles (I use a pizza cutter) and place, 1 in. apart, on parchmentlined baking sheets. Reroll and cut any scraps. 6 Using fork, prick crackers all over and bake until fragrant and dark around edges, 12 to 14 min., rotating positions of sheets halfway through. Let cool completely on sheets.

Homemade cookies elevate this s’more.

For more of Ashley’s recipes, check out her cookbooks, Let’s Stay In and Date Night In, and her award-winning video series, Kitchen Unnecessary.

by invitation | tipsntrends,inc | info@tipsntrends.com

Scan with your phone’s camera for instant access to shop these amazing ⇒nds! @tipsntrends

REESE’S trademark and trade dress and the REESE’S Orange Color and Crown Design are used under license. SNICKERS is a trademark of Mars or Afﬁliates, used under license. HEATH trademark and trade dress are used under license.

I’m a chip off the old block!

This month it’s…

Our delightful recipes will make you say “Chip, chip, hooray!”

PARKER FEIERBACH. RECIPES DEVELOPED BY LAUREN MIYASHIRO.

Top with ice cream, caramel, and chocolate sauce for a hands-on Sundae Funday.

Skillet recipe, page 99

BYO spoon for this gooeycentered crowd-pleaser.

Didja know… August 4 is National Chocolate Chip Cookie Day!

W O M A N S D AY. C O M

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Dinner winner C h i c ke n M o l e Ta c o s recipe, page 99

Set out tortillas, chicken, and fillings to turn dinner into a fun DIY taco bar.

You’ll love these a choco-lot!

Chip chat Get to know these baking greats:

white

milk

ersweet bitt

Made with cocoa butter but no cocoa solids, these sweet chips aren’t technically chocolate. Melt to drizzle over berries. As the name suggests, milk chocolate chips contain dairy. They have a velvety texture and a subtle cocoa taste that shines in cookies. Bittersweet chips contain a higher amount of cacao, giving them a richer flavor that’s great for savory dishes like mole.

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So yum! Wat e r m e l o n We d g e s recipe, page 99

Give fruit slices a decadent candy coating.

TACOS: ARMANDO RAFAEL. WATERMELON: DAVID MALOSH. WHITE CHIP: JESUS AYALA. MILK AND BITTERSWEET CHIPS: GETTY IMAGES.

Bittersweet chocolate and sriracha add depth to this savory meal.

L I F E O F T H E PA R T Y C H O C O L AT E C H I P S

Buy it

DYNAMITE DOUGHS CL ASSIC

GRAIN-FREE

R AW

This nostalgic pick is full of chips. Nestlé Toll House Chocolate Chip Cookie Dough, $3, verybest baking.com

Tasters loved these not-toosweet almondflour bites. Cappello’s Chocolate Chip Cookie Dough, $13, cappellos.com

These frozen poppable pieces are safe to eat! Ben & Jerry’s Chocolate Chip Cookie Dough Chunks, $5.50, benjerry.com

WD classic B e s t Eve r C h o c o l at e C h i p Cookies recipe, page 100

BARS: TED CAVANAUGH. SPATULA: BEN GOLDSTEIN.

The recipe you’ll bake on repeat.

Snack attack! C h o c o l at e Chip G r a n o l a B a rs recipe, page 100

Make a bonus batch for school lunches.

Didja know… The first chocolate chip cookie was created in the late 1930s by Ruth Wakefield, who ran the Toll House restaurant in Whitman, MA.

W O M A N S D AY. C O M

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MEAL PREPPING

W I L L CH A N G E YO U R L I F E !

Includes: 125+ make-ahead recipes that will save you time and money. A primer of all the basics like big-batch cooking and freeze-ahead meals. A 28-day meal plan with prepping and cooking tips. Gluten-free, keto & vegan options!

Available wherever books are sold or goodhousekeeping.com/mealprepbook

ALEX LUCK.

Mushroom Risotto recipe, page 100

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SEPTEMBER IS

National Rice Month All-star appliance Make fluffy rice and perfectly steamed veggies at the same time with this multiuse cooker. Tiger JBV-A10U Multi-Functional Rice Cooker, $100, tiger-corporation-us .com

BECKY LUIGART-STAYNER.

HoisinGlazed Pork Tenderloin with Rice Salad recipe, page 101

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Makes broccoli less broccoli-ey.

What is cauliflower “rice”? The raw veggie is pulsed into crumbs, then cooked, fried, blanched, or microwaved (just like rice!) until tender.

Chicken Fajita Bowl with Cauliflower Rice recipe, page 101

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KRIS KIRKHAM.

Cauli-power!

★ SEPTEMBER IS

National Rice Month

Mmm Maple Horchata ACTIVE 5 MIN. TOTAL 5 MIN. ✦ SERVES 1

Whisk together 1 cup unsweetened rice milk, 1 tsp each maple syrup and pure vanilla extract, and ¼ tsp ground cinnamon. Serve over ice and sprinkle with extra cinnamon.

HORCHATA: DANIELLE DALY. SHRIMP: LINDA XIAO. RICE PILES: GETTY IMAGES.

Have you ever tried rice “milk”? Made from rice blended with water, it’s a creamy drink that contains fewer allergens than nut or dairy milk.

Gochujang Shrimp and Forbidden Rice recipe, page 102

EV ERY THI NG RICE Puzzled by all the picks in the grain aisle? Here’s the long and short of our favorite types to shop for now.

LONG-GR AIN WHITE RICE The slim shape produces fluffy, distinct grains that don’t stick together.

B R OW N R I C E Get a pleasant nuttiness and extra chew from this nutritious, fiberfilled option.

FORBIDDEN RICE Also known as black rice, this striking select boasts antioxidants and tastes mildly sweet.

RED RICE Add color to your dish with this vibrant rice. It turns pink when cooked!

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WILD RICE Try this long-grain variety for an earthy flavor and a hearty texture; it’ll fill you up.

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SEPTEMBER IS

National Rice Month

When you just can’t choose… Look for a wild rice blend in your grocery store. Often a combo of brown, red, black, and wild types, it adds a mix of color, texture, and whole-grain goodness, and it looks pretty on your plate!

Veggie Fried Rice Wild Rice, Cider, and Cranberry Pilaf recipe, page 103

G O T L E F T OV E R S ? Last night’s dinner makes the best base for fried rice—cold grains are drier and get crisp more easily. Heat oil in a skillet, toss in rice, and cook until warmed through. Add flair (and finish up what’s in the fridge) with these flavorful combos: pineapple

+ + peppers +

cabbage

shrimp

+ + scallion +

+ + snow peas +

ham

gochujang

snap peas

cashews

sunny-side up egg

chile peppers

Didja know… Wild rice is an aquatic grass native to the Great Lakes region!

FRIED RICE: DANIELLE DALY. WILD RICE: BRIAN WOODCOCK. RICE PUDDING: JONNY VALLIANT.

recipe, page 101

Coconut Rice Pudding recipe, page 103

dessert hack Cook rice with a cinnamon stick to infuse it with flavor.

W O M A N S D AY. C O M

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STAYS 10X DRIER

†

WHILE YOU’RE LAUGHING AND (OOPS) LEAKING.

Poise Ultra Thin Pads are specifically designed to absorb bladder leaks so you can watch your favorite comedian and literally pee your pants laughing. †

vs. the leading period pad

®Registered Trademark of Kimberly-Clark Worldwide, Inc. © KCWW

/ live longer & stronger

Eye-opening advice W

hen was your last eye exam? If it’s been a while, add “Make an eye appointment” to your to-do list. Optometrists and ophthalmologists keep an eye out for vision-related issues like glaucoma and macular degeneration— and they often spot the earliest signs of heart trouble too. That’s because heart disease risk factors like high blood pressure and diabetes may cause changes to blood vessels in the retina and other parts of the eye that only an eye doctor can detect. Aim to get a comprehensive eye exam at least every two to four years between ages 40 and 54, every one to three years between ages 55 and 64, and every year or two once you turn 65.

T IME FORYO URYE ARL YEYEEXAM

“Eye see you care about heart health!”

Didja know… Ask for your eyeglasses R x: Retailers like eyebuydirect.com and zennioptical.com have tons of glasses you can order online for delivery.

W O M A N S D AY. C O M

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Keep

LIVE LONGER & STRONGER

you’re stuck by Ginny Graves and Leslie Goldman ✖

W 82

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BRING ON THE FUN & GAMES!

LIVE LONGER & STRONGER

Remember how much you loved getting smiley-face stickers from your teachers? The thrill is still there! For an adult, rewards like avatars, badges, and points can “serve as concrete markers to help move yourself forward, because accomplishing a goal feels good,” says Uma Karmarkar, Ph.D., a consumer neuroscientist and an assistant professor at University of California, San Diego. Three apps that reward you for good habits:

No food should be off-limits.

Habitica (FREE)

4 Un l o c k h e a l t h i e r t h o u g h t s a b o u t fo o d a n d e xe rc i s e When you look at a head of broccoli or a bowl of kale, do you think Boring health food or Mmm, so crispy and fresh—

Input your daily goals, like taking the stairs instead of the elevator, and slay monsters and win skills and quests for accomplishing them.

Zombies, Run! (FREE) Need some inspo to get out for a walk or run? You can outrun zombies in the app while you pound the pavement IRL!

SuperBetter (FREE) This app helps you build resilience and encourages taking positive action that makes you feel better.

5 thank you!

It’s true that the immediate reward of a second glass of wine or another slice of pie can be a lot more seductive than longer-term ones like being able to play with your grandkids when you’re older or avoiding the heart disease that runs in your family. But research shows that picturing your future self motivates you to stick with healthier behaviors. “Visualize—with sketches, photo collages, or written notes—a realistic happier and healthier version of yourself,” says Virgil Wong, cofounder and former CEO of Medical Avatar, a digital health company.

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CHEESE PUFFS AND PHONE: GETTY IMAGES. PHONE SCREEN: COURTESY OF HABITICA.

I m a g i n e y o u r f u t u re self thanking you

WET AGE-RELATED MACULAR DEGENERATION (WET AMD)

KEEP LIVING LIFE THROUGH YOUR EYES TAKE CONTROL OF YOUR SIGHT WITH EYLEA. If Wet AMD has impacted your eyes—and how you see life— ﬁght back with EYLEA. • EYLEA is clinically proven to help improve vision—which may help you read letters and see details more clearly • EYLEA helped maintain vision improvements for up to 4 years with continued treatments in a clinical study

ASK A RETINA SPECIALIST ABOUT EYLEA.

INDICATIONS EYLEA® (aflibercept) Injection 2 mg (0.05 mL) is a prescription medicine approved for the treatment of patients with Wet Age-related Macular Degeneration (AMD), Macular Edema following Retinal Vein Occlusion (RVO), Diabetic Macular Edema (DME), and Diabetic Retinopathy (DR). IMPORTANT SAFETY INFORMATION EYLEA® (aflibercept) Injection is a prescription medicine administered by injection into the eye. You should not use EYLEA if you have an infection in or around the eye, eye pain or redness, or known allergies to any of the ingredients in EYLEA, including aflibercept. Injections into the eye with EYLEA can result in an infection in the eye and retinal detachment (separation of retina from back of the eye) can occur. Inflammation in the eye has been reported with the use of EYLEA. In some patients, injections with EYLEA may cause a temporary increase in eye pressure within 1 hour of the injection. Sustained increases in eye pressure have been reported with repeated injections, and your doctor may monitor this after each injection. There is a potential but rare risk of serious and sometimes fatal side effects, related to blood clots, leading to heart attack or stroke in patients receiving EYLEA.

FDA-APPROVED treatment in its class for patients with Wet AMD*

The most common side effects reported in patients receiving EYLEA were increased redness in the eye, eye pain, cataract, vitreous (gel-like substance) detachment, vitreous ﬂoaters, moving spots in the ﬁeld of vision, and increased pressure in the eye. You may experience temporary visual changes after an EYLEA injection and associated eye exams; do not drive or use machinery until your vision recovers sufficiently. Contact your doctor right away if you think you might be experiencing any side effects, including eye pain or redness, light sensitivity, or blurring of vision, after an injection. For additional safety information, please talk to your doctor and see the full Prescribing Information for EYLEA. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088. Please see the Consumer Brief Summary on the adjacent page. *IBM Truven MarketScan data: Number of injections administered, from Q4 2018 through Q3 2019; Data on File.

VISIT EYLEA.COM

12/2020 EYL.20.11.0087

(Pronounced: eye•lee•ah)

Consumer Brief Summary This summary contains risk and safety information for patients about EYLEA. It does not include all the information about EYLEA and does not take the place of talking to your eye doctor about your medical condition or treatment. What is EYLEA? EYLEA is a prescription medicine that works by blocking vascular endothelial growth factor (VEGF). VEGF can cause fluid to leak into the macula (the light-sensitive tissue at the back of the eye responsible for sharp central vision). Blocking VEGF helps reduce fluid from leaking into the macula. What is EYLEA used for? EYLEA is indicated for the treatment of patients with: • Neovascular (Wet) Age-Related Macular Degeneration (AMD) • Macular Edema Following Retinal Vein Occlusion (RVO) • Diabetic Macular Edema (DME) • Diabetic Retinopathy (DR) How is EYLEA given? EYLEA is an injection administered by your eye doctor into the eye. Depending on your condition, EYLEA injections are given on different schedules. Consult with your eye doctor to confirm which EYLEA schedule is appropriate for you. Who should not use EYLEA? Do not use EYLEA if you have an infection in or around the eye, eye pain or redness, inflammation in the eye, or are allergic to aflibercept and/or any other ingredients in EYLEA. What is the most important information I should know about EYLEA? • EYLEA must only be administered by a qualified eye doctor. Injection into the eye with EYLEA can result in an infection in the eye and retinal detachment (separation of retina from back of the eye) can occur. Inflammation in the eye has been reported with the use of EYLEA. If your eye becomes red, sensitive to light, painful, or develops a change in vision, seek immediate care from an eye doctor • In some patients, injections with EYLEA may cause a temporary increase in eye pressure within 1 hour of the injection. Sustained increases in eye pressure have been reported with repeated injections, and your eye doctor may monitor this after each injection • There is a potential but rare risk of serious and sometimes fatal side effects related to blood clots, leading to heart attack or stroke in patients receiving EYLEA • Serious side effects related to the injection procedure with EYLEA are rare but can occur including infection inside the eye and retinal detachment • You may experience temporary visual changes after an EYLEA injection and associated eye exams; do not drive or use machinery until your vision recovers sufficiently • Because EYLEA is composed of large molecules, your body may react to it; therefore, there is a potential for an immune response (allergy-like) in patients treated with EYLEA What are possible side effects of EYLEA? EYLEA can cause serious side effects, including • See important safety information listed under “What is the most important information I should know about EYLEA?”

The most common side effects include • Increased redness in the eye • Eye pain • Cataract • Vitreous (gel-like substance) detachment • Vitreous floaters • Moving spots in the field of vision • Increased pressure in the eye There are other possible side effects of EYLEA. For more information, ask your eye doctor. It is important that you contact your doctor right away if you think you might be experiencing any side effects, including eye pain or redness, light sensitivity, or blurring of vision, after an injection. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088. What should I tell my eye doctor before receiving EYLEA? • Tell your eye doctor if you have any medical conditions • Tell your eye doctor if you are pregnant or are planning to become pregnant. It is not known if EYLEA may harm your unborn baby • Tell your eye doctor if you are breastfeeding. It is not known if EYLEA may harm your baby. You and your eye doctor should decide whether you should be treated with EYLEA or breastfeed, but you should not do both How is EYLEA supplied? EYLEA is supplied in a clear, colorless to pale yellow solution. It is provided in a pre-filled glass syringe or glass vial containing the amount of product required for a single injection into the eye, which is 0.05 mL (or 2 mg of the medicine product). Where can I learn more about EYLEA? For a more comprehensive review of EYLEA safety and risk information, talk to your health care provider and see the full Prescribing Information at EYLEA.com.

Manufactured by: Regeneron Pharmaceuticals, Inc. 777 Old Saw Mill River Road Tarrytown, NY 10591 EYLEA is a registered trademark of Regeneron Pharmaceuticals, Inc. © 2020, Regeneron Pharmaceuticals, Inc. All rights reserved. Issue Date: November 2020 Initial U.S. Approval: 2011 based on the August 2019 EYLEA® (aflibercept) injection full Prescribing information.

11/2020 EYL.20.06.0003

E & V R ER LI GE G N ON S W LOTR E S N

Five little wellness moves to make right now CHECK HERE

TO DO

Try swappin g in mushrooms for half the ground beef in tacos or chili.

Fill up on fungi People who eat 18 g of mushrooms daily (about two small cremini mushrooms) have a 45% lower cancer risk than those who eat none, a review of 17 studies found. Researchers say the benefits could be due to their antioxidant content.

Give the gift of life organs are from people of color, in part due to racial disparities in health care. Organ donors and recipients don’t need to be of the same ethnicity, but people with similar racial backgrounds are more likely to have compatible blood types or tissue markers.

Eat plen ty of ﬁsh and leafy gree ns to help lowe r your AM D risk.

Keep an eye on air pollution the most common cause of vision loss in people over 50. It may be due to inflammation triggered by pollutants.

Have your doc revie w your med s to see if any can be safe ly replaced .

DOCTOR: GETTY IMAGES. APPLE PIN: COURTESY OF LUCKY HORSE PRESS.

Double-check your meds found. The most common culprits: certain antidepressants, nonsteroidal anti-inflammatories, and oral steroids.

Visit surv ivor corps .com for postCOV ID resource s.

Read if you’ve had COVID People who recover from even a mild case can experience fatigue, anxiety, heart issues, shortness of breath, and brain fog months later. If you’re one of the millions of Americans

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L S O LI N TR NG VE U O E TR N R IT G & IO ER N

So refreshing, I’m losing my rind!

Hydration hacks Tasty ways to drink (and eat!) more H2O

ater is essential to healthy body function. Getting the right amount of fluid is important for your liver, heart, and kidneys as well as your ability to blink your eyes and flex those muscles! But if sipping water doesn’t quite quench your thirst, here’s some good news: Certain foods like these “juicy” picks have a high water content and can help you reach your daily hydration goals.

melon

TRY Cantaloupe, honeydew, and watermelon are about 90% water, and they have key electrolytes to help balance the body’s fluid levels. Make a smoothie, or try a melonball sundae topped with Greek yogurt and grated dark chocolate.

celery

TRY These stalks are packed with water, fiber, and electrolytes, making celery the perfect hydrating (and filling) snack, crunchy salad topping, or sneaky smoothie add-in.

radishes

TRY Believe it or not, just one cup of these peppery veggies provides about half a cup of H2O. They may also help combat fatigue, thanks to folate, which plays a role in energy production. A fresh idea: Roast or grill them.

FRESH + FUN WAYS TO WET YOUR WHISTLE Sneak in even more fluids with these tasty tricks from Marisa Moore, a registered dietitian nutritionist in Atlanta.

Marisa Moore R.D.N.

➾ Slurp a slushie. It’s a sweet way to hydrate in the summer. Blend cubed frozen fruit with your favorite sparkling water for a refreshing drink.

➾ Infuse more taste. Add frozen-fruit chunks to flat or sparkling water or unsweetened tea: “I love lime sparkling water with frozen mango or peach.”

➾ Set sip reminders. If you don’t always realize when you’re thirsty, apps like WaterMinder can send you alerts to drink and track your daily intake. Didja know…

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HydroMate water bottles set sip goals for you in the form of motivational sayings. (hydromateusa.com)

SMOOTHIES: JOHNNY MILLER. MOORE: SOPHIA BARRETT STUDIOS.

zucchini

TRY At more than 90% water, this summer squash is super versatile. Spiralize it into zoodles and toss with other summer veggies or grill it on skewers with fruit or bell peppers and meat or fish.

LIFE IS TOO BUSY TO LET DIABETES GET IN THE WAY. BE READY WITH GLUCERNA . ®

Actor portrayal.

GLUCOSE

GLUCERNA ®

Made with CARBSTEADY to help manage blood sugar.*

#1 doctor-recommended nutrition brand for people with diabetes.

*Designed to help minimize blood sugar spikes in people with diabetes compared to high-glycemic carbohydrates. Use under medical supervision as part of a diabetes management plan. ©2021 Abbott 20216726/January 2021 LITHO IN USA

Scientiﬁcally designed for people with diabetes.

Frozen Raspberry Meringue Pie

Coconut Cream and Raspberry Jam Pie

Cheesecake Pie

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Cover recipes

Coconut Cream and Raspberry Jam Pie ACTIVE 20 MIN. ✦ TOTAL 30 MIN. PLUS CHILLING ✦ SERVES 10

PIES AND DRAGONFLIES: CON POULOS.

34 chocolate wafer cookies (we used Nabisco Famous Chocolate Wafers) 6 Tbsp unsalted butter, melted 1 8-oz pkg. cream cheese, at room temp ¾ cup unsweetened coconut cream ½ cup confectioners’ sugar 1½ cups very cold heavy cream 2 Tbsp seedless raspberry jam Sugared berries, for serving (instructions below)

1 In food processor, pulse cookies to form fine crumbs. Add melted butter and pulse to combine. Transfer to 9-in. pie plate and press evenly on bottom and up side. Refrigerate at least 20 min. 2 In large bowl, using electric mixer, beat cream cheese, coconut cream, and confectioners’ sugar on medium-high speed until smooth, 2 min. Reduce mixer speed to low and gradually add cream. Increase speed to mediumhigh and beat until stiff peaks form, 3 min. Spread evenly into crust. 3 Working over bowl, push jam through finemesh strainer to create smooth paste, then dollop 6 spoonfuls around perimeter of pie. Drag wooden skewer through jam in a circle to create hearts. 4 Refrigerate until mixture is set, at least 4 hr. and up to 2 days, covering lightly with plastic wrap after 1 hr. 5 Just before serving, make sugared berries if desired. Spoon into center of pie.

Fresh Fruit Cheesecake Pie

Frozen Raspberry Meringue Pie

ACTIVE 25 MIN. ✦ TOTAL 40 MIN. PLUS CHILLING ✦ SERVES 10

ACTIVE 35 MIN. ✦ TOTAL 45 MIN. PLUS CHILLING ✦ SERVES 10

44 tea biscuits (we used Nabisco Social Tea Biscuits) 8 Tbsp unsalted butter, melted 2 8-oz pkgs. cream cheese, at room temp ½ cup sugar 1½ cups very cold heavy cream 2 Tbsp fresh lemon juice 2 clementines, peeled and sliced 2 strawberries, sliced 1 kiwi, peeled and sliced ¼ cup blueberries

29 Biscoff cookies 6 Tbsp unsalted butter, melted 3 cups raspberries 1 Tbsp fresh lemon juice 2 cups very cold heavy cream 3 Tbsp confectioners’ sugar 2 large egg whites ½ cup granulated sugar Piping bag with large star tip Kitchen torch

1 In food processor, pulse cookies to form fine crumbs. Add melted butter and pulse to combine. Transfer to 9-in. pie plate and press evenly on bottom and up side. Refrigerate at least 20 min. 2 Wipe out food processor, then puree raspberries and lemon juice until smooth. Working over bowl, push raspberry puree through fine-mesh strainer; discard seeds. 3 In large bowl, using elec-

Spoon ⅓ of cream mixture into raspberry puree and mix to combine. Fold in remaining cream mixture, then spread evenly into crust. 4 Freeze until mixture is set, at least 8 hr. and up to 2 days, covering lightly with plastic wrap after 1 hr. 5 After 1 hr., bring 1 in. water to a boil in medium saucepan, then reduce to a simmer. Set very clean bowl over saucepan (not touching water). Add egg whites and granulated sugar and whisk until sugar has dissolved (test by rubbing 2 fingers together—you should not feel any grains). Remove from heat and beat mixture on high speed until stiff peaks form, 7 to 10 min. 6 Transfer to large piping bag fitted with large star tip and pipe small rosettes all over top of pie. 7 Using torch, lightly char tops of rosettes. Serve or freeze up to 4 days.

into crust.

with fruit.

PER SERVING 420 CAL, 34 G FAT (21.5 G SAT), 4 G PRO, 239 MG SODIUM, 27 G CARB, 1 G FIBER

Sugared Berries Using small brush, coat blueberries and raspberries with lightly beaten egg white,* then toss in granulated sugar. * Consuming raw or undercooked eggs may increase your risk of food-borne illness.

1 blueberry for head, 1 blackberry for body, and 4 or 5 sugared blueberries (instructions at left) for tail. Add slices of red plum and wedges of strawberry for wings.

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RECIPES

Celebrate Back to Everything, page 40

Creamy Potato Salad

Skillet SpinachArtichoke Dip

ACTIVE 20 MIN. ✦ TOTAL 25 MIN. MAKES 8 SERVINGS

1 8-oz pkg. cream cheese, at room temp ½ cup sour cream 2 oz Parmesan cheese, grated (about ½ cup), divided 1 tsp lemon zest, plus 3 Tbsp lemon juice 1 large clove garlic, pressed Kosher salt and pepper 1 14-oz can artichoke hearts, drained and chopped 1 10-oz pkg. frozen leaf spinach, thawed and squeezed dry 1 small loaf country bread, sliced 3 Tbsp olive oil

1 Set up grill for direct and indirect grilling and heat to medium. 2 In large bowl, whisk together cream cheese, sour cream, ¼ cup Parmesan, lemon zest and juice, and garlic. Season with a pinch each of salt and pepper. Fold in artichokes and spinach. Transfer to medium cast-iron skillet. Top with remaining ¼ cup Parmesan. Cover with aluminum foil. 3 Place skillet over indirect heat and cook, covered, 10 min. Remove foil and rotate skillet. Cook, uncovered, until bubbly and golden brown, 18 to 20 min. 4 Drizzle bread with olive oil. Grill over direct heat, turning occasionally, until crisp, 20 to 30 sec. Serve with dip alongside. PER SERVING 370 CAL, 26.5 G FAT (11.5 G SAT), 11 G PRO, 645 MG SODIUM, 24 G CARB, 2 G FIBER

Cowboy Steaks and Potatoes with BroccoliCheddar Spread ACTIVE 20 MIN. ✦ TOTAL 1 HR. 20 MIN. ✦ MAKES 4 SERVINGS

4 oz cream cheese, at room temp ¼ cup sour cream 6 oz sharp Cheddar cheese, grated (about 1½ cups) 2 scallions, chopped, green and white parts separated 1 tsp hot sauce Kosher salt and pepper 4 small russet potatoes (about 2½ lbs total), pricked with fork 1 lb broccoli, halved lengthwise 1 Tbsp olive oil 2 2½-in.-thick cowboy steaks (bone-in rib eyes, about 4 lbs total)

1 In medium bowl, combine cream cheese, sour cream, Cheddar, scallion whites, and hot sauce. Season with a pinch each of salt and pepper. 2 Set up grill for direct and indirect cooking and heat to medium. Wrap potatoes with foil and place over indirect heat. Cook, rotating twice, until tender, 1 hr. to 1 hr. 10 min. 3 Meanwhile, drizzle broccoli with olive oil. Season with ¼ tsp each

salt and pepper. Grill over direct heat, turning occasionally, until crisp-tender, 10 to 12 min. Roughly chop. 4 Season steaks with ¼ tsp each salt and pepper. Grill over direct heat, uncovered, turning once, until browned, 8 to 10 min. Transfer to indirect heat and grill, covered, turning once, to desired doneness, 14 to 16 min. for mediumrare. Transfer to cutting board and let rest at least 5 min. before slicing. 5 Open foil and split potatoes. Season potatoes with a pinch each of salt and pepper. Top with Cheddar mixture, broccoli, and scallion greens. Serve with sliced steak alongside. PER SERVING, STEAK ONLY 605 CAL, 48.5 G FAT (19 G SAT), 90 G PRO, 625 MG SODIUM, 0 G CARB, 0 G FIBER PER SERVING, POTATOES AND TOPPINGS 820 CAL, 33 G FAT (16 G SAT), 22 G PRO, 305 MG SODIUM, 59 G CARB, 7 G FIBER

2½ lbs red new potatoes, cut into ½-in. pieces Kosher salt and pepper ¾ cup low-fat sour cream ¼ cup mayonnaise 3 Tbsp fresh lemon juice 2 Tbsp Dijon mustard 2 stalks celery, very thinly sliced 1 small bulb fennel, quartered, cored, and very thinly sliced ¼ cup fresh flat-leaf parsley, chopped 2 Tbsp fresh tarragon, chopped 2 hard-boiled eggs, cut into wedges

1 Place potatoes in large pot and cover with cold water. Cover pot and bring to a boil. Add 2 tsp salt, reduce heat, and simmer until potatoes are just tender, 10 to 12 min.; drain. 2 Meanwhile, in large bowl, whisk together sour cream, mayonnaise, lemon juice, and mustard. Season with ½ tsp each salt and pepper. Add warm potatoes and toss to coat; let cool to room temp. Add celery, fennel, parsley, and tarragon and toss to coat. Top with egg wedges just before serving. PER SERVING 205 CAL, 8.5 G FAT (2 G SAT), 6 G PRO, 410 MG SODIUM, 27 G CARB, 3 G FIBER

Didja know…

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There’s no definitive explanation of the name “cowboy steak,” but it’s probably due to the rugged nature of the supersize cut.

ARTICHOKE DIP AND STEAK: BRIAN WOODCOCK. POTATO SALAD: DAVID TSAY.

ACTIVE 15 MIN. ✦ TOTAL 45 MIN. MAKES 6 SERVINGS

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Veggies with LemonScallion Vinaigrette ACTIVE 20 MIN. ✦ TOTAL 50 MIN. MAKES 8 SERVINGS

3 lemons, halved 1 tsp honey 6 Tbsp olive oil, divided Kosher salt and pepper 2 scallions, finely chopped 4 small zucchini, halved lengthwise and cut into 1-in. pieces 4 small summer squash, halved lengthwise and cut into 1-in. pieces 3 peppers (1 each red, orange, and yellow), cut into 1-in. pieces 2 bunches cherry tomatoes on the vine ¼ cup fresh mint, chopped

1 Heat grill to medium-high. Grill lemons, cut sides down, until charred, about 2 min. Squeeze juice from grilled lemons into bowl (you should have about 6 Tbsp). Whisk in honey until dissolved. Whisk in 4 Tbsp oil. Season with ¼ tsp each salt and pepper. Stir in scallions. 2 Thread zucchini, squash, and peppers onto separate skewers. Drizzle remaining 2 Tbsp oil over kebabs and tomatoes. Season with a pinch each of salt and pepper. 3 Grill tomatoes, covered, until charred, 2 to 4 min. Grill zucchini, squash, and peppers, covered, turning occasionally, until charred, 14 to 16 min. for zucchini and squash and 10 to 12 min. for peppers. 4 Drizzle half of vinaigrette over kebabs and tomatoes. Top with mint just before serving. Serve with remaining vinaigrette alongside. PER SERVING 135 CAL, 10.5 G FAT (1.5 G SAT), 2 G PRO, 85 MG SODIUM, 10 G CARB, 2 G FIBER

WD TEST KITCHEN TIP If using wooden skewers, soak them in water for 30 minutes before using.

Burnt Lemon Aïoli

Cubanelle Pepper Butter

ACTIVE 25 MIN. ✦ TOTAL 35 MIN. MAKES 1¼ CUPS

ACTIVE 10 MIN. ✦ TOTAL 10 MIN. MAKES 1½ CUPS

2 2 1 1

lemons large egg yolks* tsp Dijon mustard clove garlic, finely chopped ½ cup canola oil ½ cup olive oil Kosher salt

Low-Country Boil ACTIVE 15 MIN. ✦ TOTAL 1 HR. 35 MIN. INCLUDING AÏOLI AND BUTTER ✦ MAKES 8 SERVINGS

4 cups tomato juice 4 bay leaves 2 lemons, halved and sliced 1 orange, halved and sliced ¾ cup Old Bay Seasoning, plus more for sprinkling Kosher salt 2 lbs fingerling potatoes, halved lengthwise 6 ears corn, shucked and cut into 2-in. pieces 1 lb smoked sausage, such as andouille or kielbasa, thinly sliced 4 lbs medium whole head-on shrimp 2 Tbsp finely chopped flat-leaf parsley Burnt Lemon Aïoli and Cubanelle Pepper Butter, if desired (recipes at right)

1 In large pot with perforated basket, combine tomato juice, bay leaves, lemons, orange, Old Bay, 1⁄4 cup salt, potatoes, and 2 gallons water; bring to a boil. Cook until potatoes are almost tender, 5 to 7 min. 2 Add corn and sausage. Cook until corn is tender, 4 to 6 min. Reduce to a simmer. Add shrimp and cook until bright pink and tails curl up, 3 to 5 min. Carefully lift basket from pot, being mindful of any residual boiling water that drips out. 3 Transfer to newspaperlined table or large serving platter. Sprinkle with parsley and additional Old Bay. If desired, serve with Burnt Lemon Aïoli and Cubanelle Pepper Butter. PER SERVING 405 CAL, 9 G FAT (3 G SAT), 49 G PRO, 1,130 MG SODIUM, 36 G CARB, 4 G FIBER

1 Heat grill to medium. Grate 2 tsp lemon zest into bowl, then halve both lemons. Grill lemons until lightly charred and caramelized, 4 to 6 min.; let cool. Squeeze juice from lemons into bowl with zest. 2 In second bowl, whisk together egg yolks, mustard, and garlic. Very slowly drizzle in both oils, whisking constantly until fully emulsified. Whisk in lemon juice and zest. Season with ¼ tsp salt. Store, refrigerated, up to 3 days.

1 cup (2 sticks) unsalted butter, divided 2 cloves garlic, finely chopped 1 shallot, finely chopped 1 Cubanelle pepper, finely chopped ½ tsp ground coriander 1 tsp fresh lemon juice Kosher salt

In small pot, melt 1 stick butter on medium. Add garlic, shallot, pepper, and coriander and cook until pepper is soft, 1 to 2 min. Reduce heat to low and add lemon juice. Season with ¼ tsp salt. Add remaining stick of butter; stir to combine. Remove from heat and keep warm. PER TBSP 70 CAL, 7.5 G FAT (5 G SAT), 0 G PRO, 20 MG SODIUM, 1 G CARB, 0 G FIBER

PER TBSP 105 CAL, 11.5 G FAT (1.5 G SAT), 0 G PRO, 30 MG SODIUM, 1 G CARB, 0 G FIBER

* Consuming raw or undercooked eggs may increase your risk of food-borne illness.

BLT Pasta Salad ACTIVE 20 MIN. ✦ TOTAL 20 MIN. SERVES 6

1 lb mezzi rigatoni 2 Tbsp olive oil 1 red onion, sliced Kosher salt and pepper 8 slices cooked bacon, chopped 1 pint cherry tomatoes, halved 2 cups baby arugula

1 Cook pasta per pkg. directions. 2 Meanwhile, heat oil in medium skillet on medium. Add onion and sauté until just tender. Transfer contents of skillet to large bowl. 3 When pasta is cooked, drain well, add to bowl with onion and ½ tsp each salt and pepper, and toss to combine. Fold in bacon, tomatoes, and arugula. PER SERVING 400 CAL, 10 G FAT (2.5 G SAT), 15 G PRO, 355 MG SODIUM, 61 G CARB, 4 G FIBER

RECIPES

ACTIVE 35 MIN. ✦ TOTAL 35 MIN. SERVES 8

3 small zucchini (about 1 lb), halved lengthwise 3 small yellow squash (about 1 lb), halved lengthwise 2 Tbsp olive oil, divided Kosher salt and pepper ½ tsp grated lemon zest, plus ½ whole lemon ½ small jalapeño, thinly sliced ½ tsp pure honey 2 scallions, thinly sliced ½ cup fresh basil, torn

1 Heat grill to mediumhigh. Brush zucchini and squash with 1 Tbsp olive oil and sprinkle with ¼ tsp each salt and pepper. 2 Grill zucchini, squash, and lemon half, cut sides down, until lightly charred and just tender, 3 to 4 min. Transfer to cutting board; cut zucchini and squash into 2-in. pieces. 3 Squeeze juice from grilled lemon into bowl. Add lemon zest, jalapeño, honey, remaining Tbsp olive oil, and ¼ tsp each salt and pepper; whisk to combine. Add zucchini, squash, and scallions and toss to coat. Fold in basil. PER SERVING 50 CAL, 3.5 G FAT (0.5 G SAT), 2 G PRO, 125 MG SODIUM, 5 G CARB, 1 G FIBER

Table of Contents, page 1

The Old Man and the Sea

Easy Ice Cream Sandwiches

Dino-mite Cookies

ACTIVE 5 MIN. ✦ TOTAL 5 MIN. SERVES 1

Let your favorite ice cream (we used mint chocolate chip) stand at room temp until slightly softened. Sandwich scoops between your cookies of choice (we used Nabisco Famous Chocolate Wafers) and return to freezer until firm.

Prepare a batch of your favorite cookie dough and cut out using a 3D dinosaur cookie cutter. Use royal icing (womansday.com /royalicing) tinted black for eyes and claws and white royal icing for teeth.

Combine 2 oz each white rum, fresh grapefruit juice, and coconut water; ½ to 1 oz fresh lime juice; and ice in cocktail shaker. Shake until well combined. Strain into glass with ice; sprinkle with a pinch of sea salt. Garnish with wedge of grapefruit if desired.

Back-to-School Cookies To create your own backto-school cookies, make a batch of sugar cookies (womansday.com/sugarcookies) and royal icing (womansday .com/royalicing). Thin out half the royal icing with a few drops of water until it looks like honey, then pop colored thick and thin icings into separate piping bags.

Popcorn “Cupcakes” ACTIVE 20 MIN. ✦ TOTAL 20 MIN. MAKES 16 BALLS

In large pot over low heat, melt 3 Tbsp unsalted butter and one 10-oz pkg. mini marshmallows, stirring frequently until combined and smooth. Fold in 10 cups air-popped popcorn. Let cool 5 min. With wet hands, form popcorn mixture into 16 balls and transfer to cupcake liners. Drizzle with melted chocolate and top with sprinkles.

OUTLINE Pipe thick icing to outline your cookies with a line and let set.

FILL Flood with thin icing, then use a toothpick to quickly drag it to the edges.

SPRINKLE Let icing set slightly, then sprinkle with sanding sugar or nonpareils. Let set.

Cool for school cookie cutters Celebrate the start of a new year with super shapes that’ll get the kids excited!

School Cookie Cutters, $2 each, annclarkcookiecutters.com

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SQUASH: BRIAN WOODCOCK. DRINK: TEXT COPYRIGHT © 2019 BY WHITNEY OTAWKA; PHOTOGRAPHS COPYRIGHT © 2019 BY EMILY DORIO. DINO COOKIES: STEVE GIRALT. SCHOOL COOKIES: COURTESY OF MELISSA JOHNSON OF BEST FRIENDS FOR FROSTING. STYLING: KIM ALCALA.

Grilled Summer Squash with Jalapeño Dressing

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Celebrate Back to School, page 50

What’s for Dinner?!, page 57

Scallion Yogurt Dip

Spiced Roasted Chicken with Carrots and Parsnips

ACTIVE 10 MIN. ✦ TOTAL 15 MIN. MAKES ABOUT 2 CUPS

Heat 2 tsp oil in large skillet on medium. Add 1 bunch scallions (thinly sliced) and 1 clove garlic (chopped), and cook, stirring occasionally, until golden brown and tender; let cool. Puree scallion mixture with 1½ cups nonfat Greek yogurt, ½ cup reduced-fat mayonnaise, 1 Tbsp fresh lemon juice, ¼ tsp sweet paprika, and ¼ tsp kosher salt. Refrigerate until cold or up to 3 days. PER ¼-CUP SERVING 65 CAL, 3 G FAT (1 G SAT), 4 G PRO, 220 MG SODIUM, 5 G CARB, 1 G FIBER

Sweet & Savory Snack Mix

SNACKS: MIKE GARTEN. CHICKEN AND MEATLOAF: CON POULOS.

ACTIVE 10 MIN. TOTAL 40 MIN. PLUS COOLING MAKES ABOUT 7 CUPS

In small saucepan on medium, melt 4 Tbsp unsalted butter, 3 Tbsp each honey and soy sauce, and 2 tsp grated lime zest. In large bowl, combine 4 cups unsweetened shredded wheat squares, 2 cups whole-grain crackers (broken up), and 1 cup each roasted salted edamame and roasted salted cashews. Drizzle with butter mixture; toss well. Transfer to 2 large rimmed baking sheets. Bake at 275°F for 30 min., stirring and rotating pans halfway through. Let cool completely. Can be stored in airtight container up to 3 weeks. PER ½-CUP SERVING 235 CAL, 12 G FAT (4 G SAT), 9 G PRO, 335 MG SODIUM, 27 G CARB, 5 G FIBER

ACTIVE 15 MIN. ✦ TOTAL 50 MIN. SERVES 4

2 medium red onions, cut into ½-in. wedges 1½ lbs medium carrots, cut into 3-in. sticks ½ lb medium parsnips, cut into 3-in. sticks 2 Tbsp olive oil Kosher salt and pepper 4 small chicken legs, split (4 thighs, 4 drumsticks) 2 tsp paprika 1 tsp ground cinnamon

1 Heat oven to 425°F. On large rimmed baking sheet, toss together onions, carrots, parsnips, oil, and ¼ tsp each salt and pepper. Transfer half of vegetables to second large baking sheet. 2 Season chicken with paprika, cinnamon, ½ tsp salt, and ¼ tsp pepper. Nestle chicken pieces among vegetables and roast 15 min. Switch positions of baking sheets and roast until chicken is cooked through and vegetables are golden brown and tender, 15 to 20 min. more. PER SERVING 385 CAL, 23 G FAT (5 G SAT), 32 G PRO, 575 MG SODIUM, 30 G CARB, 8 G FIBER

Meatloaf with Roasted Green Beans ACTIVE 15 MIN. ✦ TOTAL 35 MIN. SERVES 4

2 cloves garlic 2 Tbsp old-fashioned oats 1 large egg 1 Tbsp tomato paste 2 Tbsp balsamic vinegar, divided Kosher salt and pepper ½ small onion, cut into 1-in. pieces 4 pitted prunes, halved ½ cup flat-leaf parsley leaves 1 lb lean ground beef ¾ lb green beans, trimmed 1 Tbsp olive oil 2 Tbsp ketchup Smashed potatoes, for serving

1 Heat oven to 425°F. In food processor, pulse garlic and oats to form fine crumbs. In large bowl, whisk together egg, tomato paste, 1 Tbsp vinegar, ¼ tsp salt, and ½ tsp pepper; stir in oat mixture. 2 Add onion and prunes to food processor and pulse about 6 times to chop. Add parsley and pulse until onion and parsley are finely chopped (do not puree); stir into oat mixture. Add beef and mix just until incorporated.

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3 Divide mixture into 2 portions, transfer each to piece of foil and shape into 4½- by 3-in. loaves; crimp up foil around loaves, leaving 1-in. border all around. Transfer loaves to rimmed baking sheet and roast 8 min. 4 Move loaves to one side of baking sheet and place green beans on other side. Toss beans with oil and ¼ tsp pepper. In small bowl, combine ketchup and remaining Tbsp vinegar and spoon over loaves. Return to oven and roast until internal temperature of loaves reaches 155°F, 8 to 12 min. more; let rest 5 min. before slicing. Serve with green beans and potatoes. PER SERVING 395 CAL, 15 G FAT (5 G SAT), 29 G PRO, 420 MG SODIUM, 38 G CARB, 7 G FIBER

MA KE IT AHE A D Make double the mixture and freeze half for later. Divide saved half between 2 pieces of foil and shape into loaves. Freeze until firm, then wrap in plastic and foil and freeze for up to 3 months. Thaw in refrigerator overnight. Place loaves on foil-lined baking sheet and cook and glaze as directed.

BACK TO E VERY THING 202 1

ACTIVE 20 MIN. ✦ TOTAL 30 MIN. SERVES 4

3 Tbsp olive oil, divided, plus more for pan 1 large egg 1 large egg white ⅓ cup all-purpose flour 1 cup panko ¼ cup grated Parmesan cheese Kosher salt and pepper 1 medium eggplant (about 12 oz) 6 plum tomatoes, quartered 4 cups baby spinach 2 Tbsp white wine vinegar ½ small red onion, finely chopped 4 oz bocconcini (small balls of fresh mozzarella), quartered ½ cup fresh basil, torn

1 Adjust oven racks to lower and middle positions. Heat oven to 450°F. Lightly oil large rimmed baking sheet. In shallow bowl, beat egg and egg white. Place flour in separate bowl. In third bowl, combine panko, Parmesan,

1 Tbsp oil, and ½ tsp each salt and pepper. 2 Slice eggplant into ½-in.-thick rounds. Dip rounds in flour, then in egg (letting any excess drip off), and finally in panko mixture, pressing gently to help it adhere. Transfer to prepared baking sheet. Roast on lower oven rack until eggplant is golden brown, 20 to 25 min. 3 Meanwhile, on second rimmed baking sheet, toss tomatoes with 1 Tbsp oil and ¼ tsp each salt and pepper; roast on middle oven rack 10 min. Remove from oven, scatter spinach over top, and toss until beginning to wilt. 4 While vegetables are in oven, in medium bowl, whisk together vinegar and remaining Tbsp oil with ¼ tsp each salt and pepper. Add onion, bocconcini, and basil and toss to combine. Serve eggplant with tomatoes and spinach and spoon vinaigrette over top. PER SERVING 375 CAL, 20 G FAT (7 G SAT), 36 G PRO, 680 MG SODIUM, 36 G CARB, 6 G FIBER

SWITCH IT UP Turn this meal into a hearty sandwich: Use sliced mozzarella instead of bocconcini. Pile the eggplant, spinach, tomatoes, and mozzarella on split ciabatta rolls and drizzle with the vinaigrette.

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End-of-Summer Pork Ragu

ACTIVE 20 MIN. ✦ TOTAL 20 MIN. SERVES 4

ACTIVE 20 MIN. ✦ TOTAL 6 HR. 20 MIN. ON HIGH (8 HR. 20 MIN. ON LOW) ✦ SERVES 4

1 cup couscous Kosher salt and pepper 1 Tbsp olive oil ½ cup fresh basil leaves, roughly chopped 2 navel oranges 20 large shrimp, cooked and peeled 1 lb cherry tomatoes, halved 1 avocado, cut into ½-in. pieces ½ small sweet onion, thinly sliced ¼ cup small pitted green olives (about 10), quartered 2 Tbsp fresh lime juice, plus wedges for serving

1 Place couscous and ¼ tsp salt in medium bowl. Add 1¼ cups hot tap water, cover, and let sit 15 min. Fluff with fork and fold in oil, then basil. 2 Meanwhile, cut away peel and white pith of oranges. Working over bowl, cut oranges into segments, adding to bowl along with any juices. Squeeze membrane to extract any remaining juice. 3 Gently fold in shrimp, tomatoes, avocado, onion, olives, lime juice, and ½ tsp each salt and pepper. Serve over basil couscous with lime wedges if desired. PER SERVING 455 CAL, 14 G FAT (2 G SAT), 30 G PRO, 735 MG SODIUM, 54 G CARB, 9 G FIBER

½ cup dry white wine ¼ cup tomato paste Kosher salt and pepper 1½ lbs tomatoes, seeded and cut into 1-in. pieces 4 cloves garlic, finely chopped 2 medium carrots, cut into ¼-in. pieces 1 medium onion, chopped ¼ cup grated Parmesan cheese, plus more for serving 2 lbs pork shoulder or butt, well trimmed and cut into 2½-in. pieces 4 sprigs fresh basil, plus torn leaves for serving 12 oz fettuccine or other long pasta

1 In 5- to 6-qt slow cooker, whisk together wine, tomato paste, ¼ tsp salt, and ½ tsp pepper. Add tomatoes, garlic, carrots, onion, and Parmesan and toss to combine. 2 Nestle pork and basil in tomato mixture and cook, covered, until pork is tender and easily pulled apart, 5 to 6 hr. on High or 7 to 8 hr. on Low. 3 Twenty minutes before serving, cook pasta per pkg. directions. Discard basil and, using 2 forks, break pork into smaller pieces. Toss with pasta and serve with additional Parmesan and basil if desired. PER SERVING 675 CAL, 14 G FAT (5.5 G SAT), 52 G PRO, 380 MG SODIUM, 80 G CARB, 6 G FIBER

EGGPLANT AND PORK RAGU: CON POULOS. SALAD: STEVE GIRALT.

Crispy Eggplant and Roasted Tomato Salad

Zesty Shrimp Salad with Couscous

★

1 Tbsp tahini 1 Tbsp red wine vinegar

Life of the Party, page 67

Ultimate Cookie Skillet

COOKIE SKILLET: PARKER FEIERBACH; RECIPE DEVELOPER: LAUREN MIYASHIRO. TACOS: ARMANDO RAFAE. WATERMELON: DAVID MALOSH.

ACTIVE 20 MIN. ✦ TOTAL 40 MIN. SERVES 12

½ cup (1 stick) unsalted butter, at room temp ½ cup granulated sugar ¾ cup packed light brown sugar 1 large egg 1 tsp pure vanilla extract 1¾ cups all-purpose flour ¾ tsp baking soda ½ tsp kosher salt 1¼ cups semisweet chocolate chips, divided Flaky sea salt Vanilla ice cream, for serving Caramel sauce, warmed, for serving Chocolate syrup, for serving

1 Heat oven to 350°F and lightly coat 10-in. cast-iron skillet with cooking spray. 2 In large bowl, using electric mixer on medium speed, beat together butter and sugars until light and fluffy. Beat in egg and vanilla, then add flour, baking soda, and kosher salt and mix until just combined. Fold in 1 cup chocolate chips. 3 Spread dough evenly in skillet. Top with remaining ¼ cup chocolate chips and sprinkle with a pinch of flaky sea salt. Bake until edges are golden, 20 to 24 min. 4 Serve warm with ice cream, warm caramel sauce, and chocolate syrup if desired. PER SERVING 310 CAL, 13.5 G FAT (8 G SAT), 3 G PRO, 185 MG SODIUM, 47 G CARB, 2 G FIBER

For slaw ¼ small green cabbage, cored and thinly sliced 2 Tbsp fresh lime juice 2 tsp olive oil 1 tsp reduced-sodium soy sauce Kosher salt 2 cups cilantro, chopped, divided

Chicken Mole Tacos ACTIVE 45 MIN. ✦ TOTAL 1 HR. SERVES 6

For tomatillo mixture 6 medium tomatillos, husked and quartered 4 vine-ripe tomatoes, quartered 6 cloves garlic, smashed ¼ cup olive oil Kosher salt For chicken 2 tsp olive oil 4 chicken thighs Kosher salt ½ red onion, sliced ½ cup reduced-sodium chicken broth For mole sauce 1 Tbsp olive oil 8 oz small mushrooms (cremini and shiitake), sliced or quartered Kosher salt 2 Tbsp harissa or 1 Tbsp sambal or sriracha 2 Tbsp bittersweet chocolate chips

For avocado smash 1 large ripe avocado 2 Tbsp fresh lime juice Kosher salt Tortillas and pickled red onions, for serving

1 Heat oven to 325°F. On small rimmed baking sheet, toss tomatillos, tomatoes, and garlic with oil and 1 tsp salt. Roast until very tender and beginning to brown, 25 to 35 min. 2 Meanwhile, cook chicken: Press Sauté on electric pressure cooker. Add oil, season chicken with ¼ tsp salt, and cook, skin side down, until browned, about 3 min. Flip chicken, stir in onion, and cook 1 min. more. Add broth, lock lid, and cook on High pressure (12.0) 25 min. Use quick release to release pressure and carefully open lid. Transfer chicken

to bowl and shred meat, discarding skin and bones; reserve liquid and onion. 3 For mole sauce, heat oil in large skillet (or wok) on medium-high. Add mushrooms, season with ¼ tsp salt, and cook, tossing, 4 min. Add harissa and cook, stirring, 2 min. Stir in roasted-tomatillo mixture, ¼ cup reserved chicken cooking liquid, chocolate chips, tahini, and vinegar; simmer until slightly thickened, about 5 min. Add chicken and cook until heated through, adjusting seasoning if necessary. 4 In bowl, toss cabbage with lime juice, oil, soy sauce, and a pinch of salt; toss with ¼ cup cilantro. Smash avocado with lime juice and a pinch of salt. 5 Spoon chicken mole into tortillas and top with avocado smash, cabbage slaw, and pickled onions. Sprinkle with remaining cilantro. PER SERVING 365 CAL, 28 G FAT (5.5 G SAT), 14 G PRO, 640 MG SODIUM, 18 G CARB, 7 G FIBER

Watermelon Wedges Line baking sheet with parchment paper. Cut one 5-lb seedless watermelon into 1-in. wedges. Place 8 oz dark chocolate chips in heatproof bowl set over simmering water. Stir until melted. Dip watermelon in chocolate and place on prepared sheet. Sprinkle with coarse sea salt if desired, then refrigerate. Makes 25 wedges. PER WEDGE 75 CAL, 3 G FAT (1.5 G SAT), 1 G PRO, 5 MG SODIUM, 12 G CARB, 1 G FIBER

W O M A N S D AY. C O M

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BACK TO E VERY THING 202 1

RECIPES

Best Ever Chocolate Chip Cookies ACTIVE 25 MIN. ✦ TOTAL 45 MIN. PLUS CHILLING ✦ MAKES 32

½ ⅓ 2 1 6 6

cups all-purpose flour tsp baking soda tsp kosher salt cup (2 sticks) unsalted butter, at room temp cup packed dark brown sugar cup granulated sugar large egg yolks tsp pure vanilla extract oz bittersweet chocolate chips oz semisweet chocolate chips

1 In large bowl, whisk together flour, baking soda, and salt. 2 In second large bowl, using electric mixer on medium speed, beat together butter and sugars until combined. Add egg yolks and vanilla and mix until just combined. 3 Reduce mixer speed to low and add flour mixture until just combined. Fold in chocolate chips. 4 Transfer dough (using 2 Tbsp per cookie) to parchment-lined baking sheets, spacing mounds 2 in. apart. Freeze 30 min. 5 Heat oven to 350°F. Bake cookies, rotating positions of pans on racks halfway through, until golden brown around edges, 15 to 20 min. total. Let cool 5 min. on pans, then slide parchment (and cookies) onto wire rack and let cool at least 5 min. more before serving.

Chocolate Chip Granola Bars ACTIVE 20 MIN. ✦ TOTAL 30 MIN. MAKES 14

2 cups old-fashioned oats ½ cup raisins 1 cup unsweetened dried cherries, divided ½ cup almond butter ¼ cup honey 1 cup roasted almonds ½ cup dark chocolate chips

1 Heat oven to 350°F. Line 8-in. square baking pan with parchment paper, leaving 2-in. overhang on 2 sides. 2 Spread oats on large rimmed baking sheet and bake until just golden brown, 8 to 10 min.; let cool completely. 3 Meanwhile, place raisins and ½ cup cherries in heatproof bowl. Cover with boiling water and let sit 10 min. Drain, transfer to food processor, and puree until smooth. Add almond butter and honey and puree until smooth; transfer to bowl. 4 Add oats and stir to coat, then fold in almonds, chocolate chips, and

PER COOKIE 255 CAL, 15 G FAT (9 G SAT), 3 G PRO, 165 MG SODIUM, 30 G CARB, 1 G FIBER

National Rice Month, page 73

Mushroom Risotto ACTIVE 45 MIN. ✦ TOTAL 45 MIN. SERVES 4

½ oz mixed dried mushrooms, broken into small pieces 2 Tbsp olive oil 1 large onion, finely chopped 2 carrots, coarsely grated Kosher salt and pepper 1 Tbsp fresh thyme leaves 1⅔ cups Arborio or carnaroli rice 3½ cups low-sodium vegetable broth, warmed 8 oz shiitake mushrooms, stemmed and roughly torn 1 clove garlic, finely chopped 1 Tbsp fresh lemon juice ½ cup flat-leaf parsley leaves, roughly chopped ½ cup freshly grated Parmesan 2 Tbsp roasted almonds, coarsely chopped

1 Place dried mushrooms in bowl and top with ½ cup boiling water; let sit. Meanwhile, heat oil in large, wide pan on medium. Add onion, carrots, and a pinch of salt and cook, stirring occasionally, until tender, 5 to 7 min.; stir in thyme. 2 Add rice and cook, stirring, 1 min. Add dried mushrooms and soaking

liquid (leaving behind any grit in bottom of bowl) and simmer until liquid has been absorbed. 3 Add broth, 1⁄2 cup at a time, and cook, stirring often until nearly absorbed before adding more, about 1 to 2 min. for each addition. Continue cooking until rice is just tender, 4 to 6 min. more. 4 Meanwhile, heat large skillet on medium. Add torn shiitake mushrooms and dry-fry, stirring often, until starting to soften, 4 to 6 min. 5 While mushrooms are cooking, in medium bowl, combine garlic, lemon juice, parsley, and ¼ tsp each salt and pepper. Add cooked mushrooms and toss to combine. 6 When rice is done, stir in Parmesan. Adjust seasoning as desired and serve in bowls topped with mushroom mixture and chopped almonds. PER SERVING 535 CAL, 14.5 G FAT (2.5 G SAT), 17 G PRO, 475 MG SODIUM, 90 G CARB, 7 G FIBER

Didja know…

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When properly stored, uncooked white rice will stay fresh and edible for up to 30 years.

BARS: TED CAVANAUGH. RISOTTO: ALEX LUCK.

2¼ 1 1 1

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Veggie Fried Rice ACTIVE 25 MIN. ✦ TOTAL 25 MIN. SERVES 4

Hoisin-Glazed Pork Tenderloin with Rice Salad

HOISIN-GLAZED PORK: BECKY LUIGART-STAYNER. CHICKEN FAJITA BOWL: KRIS KIRKHAM. FRIED RICE: DANIELLE DALY.

ACTIVE 25 MIN. ✦ TOTAL 30 MIN. SERVES 4

1 1-lb pork tenderloin Kosher salt and pepper ½ cup hoisin sauce 1 cup jasmine rice 2 Tbsp ponzu sauce 1 Tbsp fresh lime juice 1 tsp toasted sesame oil 1 Persian cucumber, thinly sliced 3 oz wax beans or green beans, sliced on the bias ¼ cup roasted peanuts, chopped ½ cup fresh cilantro, torn 1 Tbsp toasted sesame seeds, plus more for serving 1 small red chile, thinly sliced

1 Heat oven to 425°F. Line baking sheet with foil. 2 Place pork on prepared baking sheet and season with ¼ tsp each salt and pepper. Brush with hoisin and roast until instant-read thermometer inserted in thickest part registers 145°F, 15 to 18 min. Let rest at least 5 min. before slicing. 3 Meanwhile, cook rice per pkg. directions; let cool slightly. 4 In large bowl, whisk together ponzu, lime juice, sesame oil, and a pinch each of salt and pepper. Add cucumber, beans, peanuts, cilantro, sesame seeds, chile, and rice and toss to combine. 5 Serve sliced pork over rice and sprinkle with sesame seeds if desired. PER SERVING 465 CAL, 11.5 G FAT (2 G SAT), 30 G PRO, 1,125 MG SODIUM, 57 G CARB, 3 G FIBER

Chicken Fajita Bowl with Cauliflower Rice ACTIVE 20 MIN. ✦ TOTAL 35 MIN. PLUS MARINATING ✦ SERVES 4

1½ lbs boneless, skinless chicken breasts, cut into ½-in. strips 2 mixed-color peppers, seeded and cut into ½-in. strips 1 red onion, cut into 8 wedges 2 tsp hot smoked paprika 1 tsp ground cumin Juice of 2 limes Kosher salt 1 Tbsp olive oil 1 medium cauliflower, cored and cut into florets (about 14 oz) ½ cup cilantro, roughly chopped Guacamole and sour cream, for serving

1 In large bowl, combine chicken, peppers, onion, spices, lime juice, and 1 tsp salt. Refrigerate, covered, for at least 30 min. (and up to 6 hr.). 2 Brush large griddle or skillet with oil; heat on medium-high. Add chicken and vegetables and cook, turning often, until chicken is cooked through and vegetables are tender, 8 to 10 min. 3 Meanwhile, make cauliflower rice: In food processor, pulse

cauliflower florets until they resemble rice. Heat large skillet on medium. Add cauliflower and cook, stirring, until tender and piping hot, about 5 min. Fold in cilantro and ¼ tsp each salt and pepper. 4 Divide cauliflower rice among 4 bowls, top with chicken mixture, and serve with guacamole and sour cream if desired. PER SERVING 290 CAL, 11.5 G FAT (3 G SAT), 31 G PRO, 735 MG SODIUM, 16 G CARB, 5 G FIBER

WD TEST KITCHEN TIP Make a double batch of the chicken and peppers but season with ground sumac and coriander. Spoon into pita along with feta and greens for a make-ahead lunch.

5 Tbsp fresh lime juice, plus lime wedges for serving 2 Tbsp reduced-sodium soy sauce 1 tsp sugar 4 Tbsp canola oil, divided 8 oz tiny shiitake mushrooms (or shiitake mushroom caps, sliced) 4 scallions, thinly sliced 1 1-in. piece peeled fresh ginger, cut into matchsticks 2 cloves garlic, thinly sliced 1 jalapeño, seeded and thinly sliced 4 cups cooked basmati rice 1 cup frozen shelled edamame, thawed 4 large eggs, fried to desired doneness Cilantro, for sprinkling

1 In bowl, whisk together lime juice, soy sauce, and sugar; set aside. 2 Heat large, deep skillet on medium-high. Add 2 Tbsp oil, then mushrooms, and cook, tossing, until just golden brown, 2 to 3 min.; transfer to plate. 3 Return skillet to mediumhigh. Add remaining 2 Tbsp oil, then scallions, ginger, garlic, and jalapeño. Cook, stirring, 1 min. Add rice and edamame and cook, tossing, 1 min. Add soy mixture along with reserved mushrooms and toss to combine. 4 Top each serving with 1 fried egg. Sprinkle with cilantro and serve with lime wedges if desired. PER SERVING 540 CAL, 21.5 G FAT (3 G SAT), 19 G PRO, 375 MG SODIUM, 71 G CARB, 4 G FIBER

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ACTIVE 35 MIN. ✦ TOTAL 35 MIN. SERVES 4

CHIEF CONTENT OFFICER

Ulrika Thunberg

Jane Francisco

Gochujang Shrimp and Forbidden Rice

Copyright © 2021 Hearst Magazine Media, Inc. Woman’s Day is a registered trademark of Hearst Communications, Inc. Nothing that appears in Woman’s Day may be reprinted either wholly or in part without permission of the publisher. Removal of any part of this magazine by other than the reader or the publisher is unauthorized; violators are subject to prosecution. To reach us, please see page 2. We are sorry, but we do not accept unsolicited manuscripts, photographs, audiotapes, or videos and cannot return any that are sent to us. To order back issues dated within the past two years, please go to backissues .womansday.com. Printed in the U.S.A.

1 cup Forbidden (black) Rice or medium-grain rice 3 to 4 Tbsp gochujang (Korean chile paste) 1 Tbsp avocado oil or other neutral oil 1 red pepper, cut into 1-in. pieces 6 scallions, cut into 2-in. pieces, pale pieces halved lengthwise 3 cloves garlic, finely chopped 12 oz napa cabbage, leaves cut into 2-in. pieces 1 bunch Broccolini, long stems thinly sliced and tops cut into large florets 1 lb large shrimp, peeled and deveined ⅓ cup basil, roughly chopped, plus leaves for serving

1 Cook rice per pkg. directions. 2 Meanwhile, in bowl, whisk together gochujang and 2 cups warm water to dissolve. 3 Heat oil in large, straightsided saucepan on medium. Add pepper and cook, tossing, 3 min. 4 Increase heat to high, add scallions and garlic, and cook, stirring, 1 min. Add cabbage and cook, tossing, 1 min. Stir in gochujang broth and bring to a steady simmer. 5 Layer Broccolini on top of cabbage mixture, then scatter shrimp on top of that. Cover and cook 2 min. Flip shrimp and simmer, covered, until shrimp are opaque throughout and Broccolini is just tender, 1 to 2 min. more. Stir in basil and serve over rice; top with basil leaves if desired. PER SERVING 360 CAL, 6.5 G FAT (0.5 G SAT), 24 G PRO, 1,525 MG SODIUM, 56 G CARB, 7 G FIBER

CARDS: PHILIP FRIEDMAN. SHRIMP: LINDA XIAO.

FEATURES DEPUTY EDITOR

EXECUTIVE VICE CHAIRMAN

RECIPES

PILAF: BRIAN WOODCOCK. PUDDING: JONNY VALIANT.

Wild Rice, Cider, and Cranberry Pilaf ACTIVE 20 MIN. ✦ TOTAL 45 MIN. SERVES 6 TO 8

3 Tbsp olive oil, divided 1 small cinnamon stick 2 large cloves garlic, 1 smashed and 1 chopped 2 cups wild rice blend ½ cup fresh apple cider Kosher salt and pepper ½ cup dried cranberries 2 onions, chopped 2 Tbsp white wine vinegar ¼ cup chopped flat-leaf parsley 4 scallions, chopped

1 Heat 1 Tbsp oil in medium saucepan on medium. Add cinnamon and smashed garlic. Cook until fragrant, about 1 min. Add rice and toss to coat. Add cider, 2½ cups water, and ¼ tsp each salt and pepper and bring to a boil. Reduce heat and simmer, covered, until rice is tender, 15 to 17 min., adding cranberries during last 10 min. of cooking. 2 Meanwhile, heat remaining 2 Tbsp oil in large skillet on medium. Add onions and ¼ tsp each salt and pepper and cook, stirring occasionally, until onions are tender and beginning to brown, 18 to 20 min. Add chopped garlic and cook, stirring, until fragrant, 1 to 2 min. Stir in vinegar and parsley. 3 Add scallions and onion mixture to rice and toss to combine. PER SERVING 295 CAL, 7 G FAT (1 G SAT), 5 G PRO, 145 MG SODIUM, 55 G CARB, 5 G FIBER

sugar. Stir in rice and cinnamon stick. 2 Cook on High, covered, until rice is tender and mixture has thickened, 2 to 2½ hr. Discard cinnamon stick and stir in apricots. Sprinkle with pistachios before serving. PER SERVING 360 CAL, 8.5 G FAT (5.5 G SAT), 9 G PRO, 70 MG SODIUM, 64 G CARB, 3 G FIBER

Coconut Rice Pudding ACTIVE 5 MIN. ✦ TOTAL 2 HR. 35 MIN. ✦ SERVES 6

2½ cups reduced-fat milk 1 13.5-oz can light coconut milk (not cream of coconut) ½ cup sugar 1 cup Arborio rice ½ stick cinnamon 1 cup dried apricots, coarsely chopped ¼ cup pistachios, coarsely chopped

WD TEST KITCHEN TIP The rice pudding will thicken as it cools. If desired, stir in more milk for a creamier consistency.

1 In 5- to 6-quart slow cooker, whisk together milk, coconut milk, and

TIGERBALM.COM

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Ride off into the sunset.

There’s always a way to find the yay. Here, your checklist of holidays and national days to celebrate this month and next.

September

3 rd College Colors Day 6 th Labor Day 15 th Yom Kippur 18 th Dance Day 28 th Voter Registration Day

Just roll with it!

Illustration by Heather Stillufsen ✖ Y! YA

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Check out @womansdaymag on Instagram for a calendar of party starters every Monday, and share your good times with #WDcelebrates.

Bolder not older. Hair changes as you get older. It’s not in your head…it’s biology.

Introducing HB Argan Oil Taming Serum that wrangles wayward greys, frizzies and ﬂyaways while smoothing ends.

WD - Aug/Sept 2021

Articles inside

Beauty

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Editor’s letter