Bialik – Kitchen Garden Program
French Salad Dressing
What to collect Ingredients 1/4 clove garlic, crushed 1 teaspoon Dijon mustard sea salt & pepper 2 tablespoons white or red wine vinegar 6 tablespoons extra virgin olive oil
Equipment metric measuring spoons whisk small bowl
What to do 1. Whisk all ingredients together and pour over the salad.