Bialik College Kitchen Garden Program
Ingredients: ½ cup coconut oil, melted 1/2 cup caster sugar 2 eggs ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup shredded coconut 1 cup plain flour ½ teaspoon baking powder 1 teaspoon baking soda 1 ½ cups firmly packed grated zucchini
Equipment: 2 mixing bowls whisk spatula grater metric measuring cups/spoons
Method: 1. Preheat oven to 180C. 2. Grease and line a loaf tin with baking paper. 3. Place the oil, sugar, eggs, salt & spices in a mixing bowl. Whisk until well combined. 4. Sift the flour, baking powder & soda. 5. Add dry ingredients into the wet ingredients until just combined. 6. Lastly add grated zucchini (make sure all the water has been squeezed out!) and coconut. 7. Pour mixture into prepared loaf tin and bake for 50-‐60 minutes.
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