Bialik College Kitchen Garden Program
Equipment:
Food Processor Spatula Salad Spinner Large Bowl Knife Grater Metric Measuring Cups Scales
Ingredients:
1 cup firmly packed basil leaves ½ cup extra virgin olive oil 2 cloves garlic crushed Sea salt 60g parmesan cheese ¼ cup mixed seeds (sunflower and pumpkin) 1 packet spaghetti
Method: 1. Put basil leaves, olive oil, seeds, garlic and salt in a food processor and process until smooth. 2. Once or twice stop the machine and scrape down the sides with a spatula. 3. When evenly blended, scrape the green paste into a bowl and stir in cheese. 4. Combine with pasta and serve.