Bialik College Kitchen Garden Program
Equipment:
Metric measuring spoons Spatula Chopping board Knife Bowl
Ingredients:
2 spring onions 1 ripe tomato 3 ripe avocados 2 limes ½ teaspoon salt ½ teaspoon cumin (optional) 1 pinch cayenne pepper (optional) 5-6 fresh coriander sprigs Tortilla chips for serving
Method: 1. 2. 3. 4. 5. 6. 7. 8. 9.
Finely chop spring onions. Cut the tomato in half and scoop out all the seeds. Dice the tomato. Peel the avocados and scoop out the flesh into a bowl. Juice the limes. Combine ¾ of the lime juice and the salt together and add the cumin/cayenne pepper if using. Add avocados to the lime juice and mash using a potato masher or fork. Place onions and tomato with the avocado and mix to combine. Taste the guacamole and add more salt or lime juice if you want. Serve with tortilla chips.