basil-garlic-vinaigrette

Basil Garlic Vinaigrette Bialik College Kitchen Garden Program

Ingredients:

Equipment:

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½ cup fresh basil leaves, chopped 2 cloves garlic, chopped ¼ cup white wine vinegar 2 tablespoons grated parmesan cheese ½ cup olive oil salt/pepper

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blender chopping board knife metric measuring cups/spoons

Method: 1. In a blender, combine the basil, vinegar and parmesan cheese until the basil is pureed.

2. With the motor running, pour the oil through the opening and blend until smooth. Season with salt & pepper to taste.

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