Carrot slice Bialik College Kitchen Garden Program
Ingredients: ½ cup raw sugar 175ml rice bran oil 3 eggs, lightly beaten 1 large carrot, grated (about 140g) grated zest of 1 orange 175g self raising flour 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1/3 cup icing sugar (optional) Method:
Equipment: slice pan 28cm x 18cm wooden spoon large bowl grater sifter metric measuring cups/spoons scales zester
1. Preheat oven to 180C. 2. Grease and line base & sides of a 28cm x 18cm slice pan. 3. Use a wooden spoon to mix the sugar, oil and eggs in a large bowl, stir in the carrot and orange zest. 4. Sift in flour, soda and spices. Stir to just combine and pour into the pan. 5. Bake for 20-‐25 minutes. Cool slightly and then turn out onto a wire rack to cool. 6. Sift icing sugar and stir with 1-‐2 teaspoons of warm water to form a smooth, soft icing. 7. Drizzle over slice with a teaspoon, then leave to set.
Carrot slice Bialik College Kitchen Garden Program