bialik-potato-herbs-mozzarella-pizza

Bialik College Kitchen Garden Program

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Ingredients:  6 tablespoons tomato sauce  2 potatoes, cooked, thinly sliced  1 small handful of herbs from the garden, chopped (rosemary, thyme)  extra virgin olive oil  lemon juice  salt/pepper  50g mozzarella

Equipment:  knife  chopping board  bowl  juicer

Method:

1. Smear the tomato sauce evenly over the pizza base.

2. Slice the potatoes into ½ cm slices and toss in a bowl with the herbs, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper.

3. Scatter them over the pizza base and put small torn up pieces of mozzarella into the gaps.

4. Cook until crisp and golden.