kale-pesto

Bialik College Kitchen Garden Program

Ingredients:

Equipment:

 1 cup firmly packed kale leaves  ½ cup extra virgin olive oil  2 cloves of garlic  60g parmesan  ¼ cup mixed seeds

 food processor  spatula  metric measuring spoons/cups  grater

Method:.

1.Take stems off kale leaves and discard.

2. Put kale leaves, olive oil, seeds, garlic, and salt into a food processor and process until smooth.

3. Once or twice stop the machine and scrape down the sides with a spatula.

4. When evenly blended, scrape the green paste into a bowl and stir in cheese.

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