k e a C L o u 8 n 1 t y 0 2
F
m i e u r m P B ia r ook
Special to the Lake County Examiner
Page 2 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
W e l c o m e
2018 lake county Fair Board
Sean McCallister President
Brad Winters Board
The Lake County Fair Board, Association and staff would like to welcome you to the 99th annual Lake County Fair and Round-Up. This year’s theme is “Fun Times at the Lake County Fair.” From Thursday through Monday of Labor Day weekend the schedule is full of great things to see and do. Some of our offerings include:
Fair Board and Welcome . . . . . . 2 Schedule of Events . . . . . . . . 4 Fair General Rules . . . . . . . . . . . 6 Lake County Fair Officers, Directors, Etc . . . . . . . . . . . 8 Open Class Entry Form . . . . . . . . . . 8 Lake County Round Up Directors, Crew, Past Presidents . . . . 10 Ranch Rodeo . . . . . . . . . . . . . 10 Booths & Exhibits Fees, General Rules, Booth Categories . . . . . . . . . 12 LIVESTOCK DEPARTMENT General Rules. . . . . . . . . . . . 12 Cattle Division. . . . . . . . . . 12-14 Dairy Cattle, Sheep & Swine Divisions . . .14 Goat & Poultry Divisions . . . . . . . . . . . . 16 Rabbit & Cavy Division. . . . 16-18 PRODUCE DEPARTMENT General Rules . . . . . . . . . . . . 18 Forage Crops & Vegetables . . . . . 18-20 Wool Fleeces & Container Produce . . . 20 HOME ECONOMICS DEPARTMENT Rules . . . . . . . . . . . . . . . . . . Ball Contest . . . . . . . . . . . . . Preserved Foods . . . . . . . . . Baked Goods . . . . . . . . . . . . Open Class Baking . . . . . . . . Jr. Baked Goods . . . . . . . . . . . . . Wine . . . . . . . . . . . . . . . .
20 20 20 22 22 22 24
FIBER ARTS General Rules . . . . . . . . . . . . 24 Love Quilt . . . . . . . . . . . . 24 Hand & Knitting . . . . . . . . . . . . 24 Crocheting & Hand Embroidery . . . . . 24 Quilting . . . . . . . . . . . . . . . . . . . 24 Sewing & Sewing by Child . . . . . . . . . . . 26 Senior (65+) . . . . . . . . . . . . . 26 Spinning, Weaving, Hand Felting . . . . 26 Rugs, Fiber Crafts & Fiber Artist . . . . . 26 CRAFTS DEPARTMENT General Rules . . . . . . . . . . . 26 Crafts by Child & Crafts . . . . . . . . 26 Woodworking & Stamping . . . . . . . . 28
Tillie Flynn Board
the Working Cow Horse competition, the PRCA Rodeo, FFA, 4-H and Open Class exhibits, the Carnival, the Past President’s Museum, Family Activities and much more! We are excited to announce there are several new categories to enter in our open class competitions. Look through the lists and start planning to enter a wider variety of your home
Nancy Albertson Board
28 28 28 28 28
ARTS AND CRAFTS DEPARTMENTExhibit Only General Rules . . . . . . . . . 28 PHOTOGRAPHY DEPARTMENT General Rules . . . . . . . . . . . . . . . 28 Classes - Pre-Junior, Color & Black & White . . . . . . . . . . 30 Classes - Junior Color/Black & White . . . . 30 Classes - Beginner, Color & Black & White . . . . . . . . . . . 30 Classes - Intermediate, Color & Black & White . . . . . . . . . . 30 Classes - Advanced, Color & Black & White . . . . . . . . . . 32 FINE ARTS DEPARTMENT General Rules . . . . . . . . . . . 32 Jr. Fine Art Water Color/ Tempera; Pencil/ Marker; Mixed Media; Collage, Sculpture Oil/ Pastel Oil; Acrylic; Charcoal/ Pencil; Pastel Chalk; Pen & Ink; . . . . . . . 32-33 Adult Fine Art Oil/ Pastel Oil; Water Color/ Tempera; Acrylic; Charcoal; Pastel Chalk; Pen & Ink; Mixed Media; Collage; Sculpture . . . . 33 Professional Fine Art Oil/ Pastel Oil; Water Color/ Tempera; Acrylic; Charcoal; Pastel Chalk; Pen & Ink; Mixed Media; Collage; Sculpture . . . . 33-34 Ceramics . . . . . . . . . . . . . . . . . 34 Dolls & Figures . . . . . . . . . . . . 34 FLOWER DEPARTMENT General Rules . . . . . . . . . . . . . . . . Cut Flower Section . . . . . . . . . . . Flower Arrangement Section . . . . . . . . Senior Division . . . . . . . . . . . . . . . Junior Division . . . . . . . . . . . . . . . .
34 36 36 36 36
4-H & FFA MARKET SALE Rules & Regulations . . . . . . . 38
Ronne Lindsay Manager
grown produce, baked goods and more. Our thanks to the numerous Fair, RoundUp, 4-H and FFA volunteers and staff, as well as our Corporate Sponsors who work hard year round and donate funds to make our Labor Day weekend such a memorable Lake County tradition! Enjoy!
INDEX
Christmas & Wood Carving . . . . . . Salt Lick Art . . . . . . . . . . . . . . Scrapbooking . . . . . . . . . . . . Collections . . . . . . . . . . . . . . Legos . . . . . . . . . . . . . . . . . . . .
4-H ORGANIZATION
Buddy Kness Board
General Information . . . . . . . . . 38 Judging . . . . . . . . . . . . . . . . 38
4-H Livestock Exhibitor Information General Information. . . . . . . 38 Show Dress . . . . . . . . . . . . . . 39 Showmanship . . . . . . . . . . . . 39 Market Livestock Exhibits . . . . . . 39 Breeding Livestock Exhibits . . . . . . . 39 Unruly Animals . . . . . . . . . . 39 Parent/ Guardian Involvement . . . . . 39 4-H Livestock Herdsmanship . . . . . 39 Variance Process . . . . . . . . . . . . 39 Record Books . . . . . . . . . . . . . . . 439 4H LIVESTOCK CLASSES Beef . . . . . . . . . . . . . . . . . . . . . . . . 39 Dairy Goats . . . . . . . . . . . . . 39 Meat Goats . . . . . . . . . . . . . 39 Poultry . . . . . . . . . . . . . . . . . 40 Rabbits . . . . . . . . . . . . . . . . . 40 Sheep . . . . . . . . . . . . . . . . . . .40 Swine . . . . . . . . . . . . . . . . . . 40 4-H STATIC EXHIBITS . . . . . . . 40 4-H EXPRESSIVE ARTS Art . . . . . . . . . . . . . . . . . . . . 40-46 Drawing, Painting, Pottery, Print Making or Stenciling, Collage or Mosaic, Dyeing and Marbling, Other Two-Dimensional Work, Multiple Media Two-Dimensional, Carving, Casting, Modeling & Assembling, Other Three Dimensional Work, Wearble and Functional Art, Digital Illustration, NonOriginal Art, Painting, Stenciling/ Printing/ Stamping, Drawing/ Shading Techniques, Collage, Decoupage, Assemblage, Scrapbooking, Cast Ceramics, Wearable Art, 2018 Celebrate our World: Mexico . . . . . . 42 Cake Decorating . . . . . . . . . . 43 Fiber Arts . . . . . . . . . . . . . 43-44 Leathercraft . . . . . . . . . . . . . 44 Photography. . . . . . . . . . . . . 44 4-H FAMILY & CONSUMER SCIENCES Clothing & Sewing . . . . . . . . . 46- 48 Crocheting . . . . . . . . . . . . . . . 50 Food & Nutrition . . . . . . . . . . 50
— 2018 Fair Board
Food Preservation . . . . . . . . . 54 Knitting, Knitting with Needles Division, Expanding Skills, Knitting with Looms, Boards and Machines Division, Knitting Machine, Hands for Larger Service . . . . . . . . . . . . . . . . 54-56 Innovation and Creativity . . . . . . . . . 56 4-H HORTICULTURE Container Gardens . . . . . . . Flowers & Ornamentsl Cut Flowers Herbs .. . . . . . . . . . . . Vegetables . . . . . . . . . . . .
. 56-58 . . . . . 58 . 58-60 . . . 60
4-H SCIENCE, ENGINEERING, TECHNOLOGY Legos . . . . . . . . . . . . . . . . . . 60 Metal Fabrication . . . . . . . . . . . . . . 60
NATIONAL FFA ORGANIZATION General Information. . . . . . . 62 Judging . . . . . . . . . . . . . . . . 62 FFA Livestock Exhibitor Information General Information. . . . . . . Show Dress . . . . . . . . . . . . . . Showmanship . . . . . . . . . . . . Market Livestock Exhibits . . . . . Breeding Livestock Exhibits . . . . . . Unruly Animals . . . . . . . . . . Parent/ Guardian Involvement. . . . . . . FFA Livestock Herdsmanship . . . . . . Variance Process . . . . . . . . . Record Books . . . . . . . . . . .
62 62 62 62 62 62 62 62 62 62
FFA LIVESTOCK CLASSES Beef . . . . . . . . . . . . . . . . 62-64 Dairy Cattle . . . . . . . . . . . . . 64 Meat Goats and Rabbits . . . . . . . . 64 Sheep, Wool & Mohair . . . . . . . . . . 64 Swine & Turkey . . . . . . . . . . . 66
STATIC EXHIBITS Farm Crops . . . . . . . . . . . . . 66 Floriculture . . . . . . . . . . . . . 66 FFA Shop . . . . . . . . . . . . . . . 66 AD DIRECTORY . . . . . . . . . . . . 67
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 3
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Page 4 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
S c h e d u l e
of
E v e n t s
99th Lake County Fair and Round-Up Activities 2018 Fair Theme: “Fun Times at the 2018 Lake County Fair”
HOURS OF OPERATION — THURSDAY, Aug. 30, 7 a.m. - 9 p.m. FRIDAY, Aug. 31, 7 a.m. - 9 p.m. SATURDAY, Sept. 1, 7 a.m. - 9 p.m. SUNDAY, Sept. 2, 7 a.m. - 9 p.m. MONDAY, Sept. 3, 9 a.m. - 6 p.m. FAIR OFFICE HOURS — Monday - Friday: 10 a.m. - 4 p.m. 541 947-2925 PARKING 1-Day Parking Permit: $5 4-Day Parking Permit: $15 Parking Permits can be purchased in advance, in the Fair Office, beginning Aug. 1. SCHEDULE OF EVENTS — *Schedules are subject to change. TUESDAY — 1 p.m.— 4H and FFA stall assignments. WEDNESDAY — 9 p.m. - All inside booths to be completed and area cleaned. •ONLY finishing touches, i.e. fresh fruits and flowers, can be added Thursday from 7 a.m. to Noon. THURSDAY — 7 a.m. - Noon — 4H & FFA market livestock entered and weighed on arrival. 8 a.m. - Noon — ALL OPEN CLASS EXHIBITS EXCEPT LIVESTOCK AND FLOWERS WILL BE ENTERED. NO EXHIBITS WILL BE ACCEPTED AFTER NOON, 12 P.M. 4Her’s enter exhibits other than livestock and are interviewed. 8 a.m. - Noon — Horse Show 10 a.m. - Noon — 4H & FFA Market and Breeding Poultry and Rabbits entered. Noon — Exhibit Buildings close for judging until Friday at 1 p.m., approximately. Noon — Kid’s Team Branding 4 p.m. — 4H & FFA participants and leaders meeting with judges in the sale barn.
5 p.m. — 4H Market Hogs followed by FFA Market Hogs 7 p.m. — FFA Market Beef 9 p.m.— Fair Closes. FRIDAY — 7 a.m. - 11 a.m. — Enter open class flowers. 8 a.m. — FFA Market Goats followed by 4H Market Goats, FFA Market Lambs and 4H Market Lambs. 4H and FFA Breeding Goats and Sheep classes; follows 4H Market Lambs. 9 a.m. — 4H Market Beef to be followed by 4H and FFA Breeding Beef. 9 a.m. — Ranch Rodeo Calcutta Noon — Open Class Livestock in place 1 p.m. — 4H and FFA judging of rabbits and poultry. 1 p.m. — Open Class and 4-H Exhibit Buildings open to public. 3 p.m. — Open Class judging of rabbits & poultry. 5 p.m.- 8 p.m. — Entertainment 5 p.m. — 4-H Swine Showmanship *** followed by FFA Swine & Beef Showmanship 9 p.m. — Calcutta - Ranch Bronc ‘Reride Room 9 p.m. —Fair Closes SATURDAY — “Family Day” 8 a.m. — FFA Goat Showmanship followed by 4-H Goat Showmanship followed by FFA Sheep Showmanship followed by 4-H Sheep Showmanship 9 a.m. 4-H Beef Showmanship 9 a.m. — Exhibit Buildings open to the public 12:30 — 4-H/ FFA Fat Stock Sale 11:30 a.m. - 6 p.m. — Entertainment 2 p.m. — North Stage 4 p.m. — FAMILY DAY ACTIVITIES Free games & contests for kids 10 years and under. Games will be held at the south gazebo - watermelon seed spitting contest; races; bubble bum blowing contest; sponsored by the Lake County ESD and Lake County Youth Mentor Program.
6:30 p.m. — Matt Borden Band opens for Michael Ray Concert, Arena
9 p.m. — Fair Closes SUNDAY 7 a.m. — Lions Sponsored Breakfast, Uptown 9 a.m. — Exhibit Buildings open to the public 9 a.m. — Open Class Livestock Judging. 9 a.m. — Local Lake County Team Roping and Woman’s Team, Roping 1:00 p.m. — Round-Up PRCA Rodeo Show - 1st Day 1:30 -5:30 p.m. — Entertainment 3 p.m. to 6 p.m. — Pick up Fair Premiums 5 p.m. — 4-H and FFA Round Robin Showmanship Contest 6 p.m. — Destruction Derby - Arena 9 p.m. — Fair Closes MONDAY — 7 a.m. — Eagles Sponsored Breakfast - Uptown
9 a.m. — Parade judging 10 a.m. — Parade (uptown Lakeview) 11 a.m. — Exhibit Buildings Open Noon — Pick up Fair Premiums before 6 p.m. 1:00 p.m. — Final PRCA Round-Up Rodeo 3 p.m. — Exhibit Buildings close to the public. Buildings will reopen at 4 p.m. to release exhibits. 4-H/ FFA/ Open Class Livestock may leave.
4 p.m. to 5 p.m. — Inside Booth and Display exhibits may be removed. ALL EXHIBITORS MUST PRESENT THEIR ENTRY CARD TO CLAIM THEIR ENTRY. 5 p.m. — Outside and Commercial Booths may be dismantled & removed. 6 p.m. — Vehicles allowed onto fairgrounds
SPECIAL SMOKING FREE-ZONES
Keeping with the tradition of a family oriented and kid friendly fair, and extending the courtesy to our guests, the Lake County Fair Board is presenting a Smoke-Free Fair and Round-Up this year. Smoking areas will be available in close proximity but it would be greatly appreciated if the smoke-free areas, presented on this map, could be observed.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 5
We’ve Got What You Need for Your...
HOME
• Sofas • Recliners • Dining Sets • Bedroom Sets • Appliances • Lamps • Rugs and More
Elect
Bruce Webbon
Lake County Commissioner
Position #2
What Do I Hope to Accomplish?
• Ensure fair and uniform enforcement of regulations and ordinances • Ensure fair, objective, and consistent decision making • Establish & maintain professional business like management practices • Allow only revenue neutral and secured county loans • Provide appropriate support of current economic activities • Pursue and develop new economic activities for all of Lake County • Improve access to our excellent local health care • Provide innovative and objective problem solving
Why am I Running? • New ideas and approaches are required to solve long standing problems • I am a pragmatic and experienced problem solver • I know how to bring people, resources and ideas together to solve problems • It is time for good people to stop just complaining about the problems and issues facing us all and work together to solve them
21 N. F St. • 541-947-2339
Voice of and For the People!
Page 6 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
F a i r G e n e r a l R u l e s
Lissa Webbon Fair Association President
Ronne Lindsay Fairgrounds Manager
James Merrill Fairgrounds Maintenance
GENERAL RULES The rules and all other information printed in the Fair Premium Book are prepared primarily for your guidance and assistance. THESE RULES ARE OF THE UTMOST IMPORTANCE TO ALL EXHIBITORS. It will be assumed, upon receipt of your entry, that you understand and will abide by all rules and regulations. The Fair Premium Book is available at the Fair Office, OSU Extension Office, Lake County Examiner and online www. lakecountyexam.com. Call the Fair Office with any questions at 541 947-2925. The general supervision of entrance gates, grounds and exhibits is vested in the Fair Board. WE THANK YOU FOR YOUR SUPPORT!
OPEN CLASS ENTRY FORM DEADLINE: All Entry Forms must be received in the Fair Office, or postmarked by Mon., Aug. 27. See each department for dates and times items are to be received at the Fair. Fees to enter exhibits are 50 cents per exhibit, except for large livestock, which is $5 per class per head. LATE FEE IS $1 PER EXHIBIT, EXCEPT LIVESTOCK AND FLOWERS. These fees help cover the costs of ribbons, premiums and judges. Entry fees should accompany the entry form.
THE LAKE COUNTY FAIR IS THE COUNTY’S MAJOR ANNUAL AGRICULTURAL AND INDUSTRIAL EXPOSITION AND OFFERS EDUCATIONAL ACTIVITIES, HEALTHFUL COMPETITION AND RECOGNITION FOR OUR YOUTH. 1. The Open Classes are open to all residents of Lake County and Goose Lake Valley. Open Class Livestock Show is open to all counties adjoining Lake County.
11. The Fair Association will do all in its power to see to the safety of the exhibits, but will not be liable or make any payment for the value thereof.
2. Exhibits and booth displays must remain undisturbed until Monday at 3 p.m., to be eligible for premiums. Exhibits entered before at the Lake County Fair will be for display only and NOT eligible for premiums. (This does not apply to livestock.)
12. At NO TIME will any Fair Volunteer or Employee of the Lake County Fair be subject to any verbal abuse by any exhibitor. Any exhibitor inflicting abuse of any kind will not be allowed to exhibit at the Lake County Fair the following year.
3. Every exhibit must be entered for competition in the name of the bona fide owner or maker. ALL WORK DONE ON EXHIBIT MUST HAVE BEEN DONE BY THE EXHIBITOR. Persons trying to deceive chairman in regard to ownership of articles or exhibits shall forfeit all claims for premiums.
13. PREMIUM MONEY OPEN CLASS PREMIUMS can be picked up at the Fair Office on: Sun., Sept. 2, 3 p.m. - 6 p.m.; Mon., Sept. 3 from 12 p.m. - 6 p.m. *All premiums not picked up by Monday, at 6 p.m. will be considered forfeited to the Lake County Fair, unless prior arrangements are made with the Fair Office.
4. Upon entry, each exhibitor will be issued a card for each exhibit, specifying class number, exhibitor number and description of exhibit; said card is to remain attached to the exhibit for duration of show. 5. THERE IS NO LIMIT TO THE AMOUNT OF ENTRIES SUBMITTED (OTHER THAN THOSE SET BY EACH DEPARTMENT). If you have any questions call the Fair Office at 9472925. 6. Chairman of various departments are not responsible for errors in classification of entries, therefore, exhibitors should check their exhibit cards and exhibits carefully. 7. Any exhibit improperly made or tagged will NOT be judged. 8. In case there is no competition, and/or exhibits are deemed unworthy of prizes offered, the premiums will be awarded at the discretion of the judges. The judge’s decision is always final. 9. Premiums will be paid in the amount stated in premium list, provided monies are available. Should money be inadequate to pay premiums, a uniform percentage cut may be made on all awards. 10. Since it is necessary occasionally to deviate from the regular schedule of events, livestock exhibitors should be present on grounds at all times when judging is taking place. The Fair Board or other persons connected with the fair will not accept responsibility for failure of members to have exhibits ready at time of judging.
14. The Fair Board reserves the final and absolute right to alter, interpret or change these rules and regulations as may become necessary, and determine all matters, questions or differences that may arise in or out of or incidental to the fair. 15. JACKPOT LIVESTOCK SHOWMANSHIP - Showmanship is open to all open class exhibitors, 4-H members, FFA members and leaders/ parents/ advisors. All ages are allowed to show and classes may be broken into sub-classes based on the number of entries. Entry fee is $5. Exhibitors may show breeding or market animals, with the exception of bulls or bucks over one year of age. Exhibitors need not be entered in any other open class livestock category to compete. All livestock must be clean and fitted for show. Any uncontrollable animals that clearly present a safety issue for the exhibitor or others will be disqualified. Entries may be turned into the Fair Office so long as it is specifically noted it is for the jackpot showmanship class. Entries turned into the Fair Office must be received by Saturday, Sept. 1. After that entries should be turned into Livestock Chairmen. Entries will close prior to the class on Sunday. The time of the show will take place immediately following the champion round of the selected livestock beef, sheep, swine or goat- open class show on Sunday morning.
Dogs or Pets are Not Allowed at the Fair!
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 7
Lake Health Clinic
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Lake County Fairgrounds 1900 N. 4th St. • 541-947-2925
All Fair Board Meetings are held on the first Tuesday of every month at 5 p.m. (Fairgrounds Office)
Page 8 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
Lake Cou n ty Fair Of f i c ers, Di rec tors, Past Presiden ts a n d Chai r m en LAKE COUNTY FAIR BOARD Sean McCallister - President Brad Winters - Director Buddy Kness - Director Nancy Albertson - Director Tillie Flynn - Director Ronne Lindsay - Fair Manager
OSU LAKE CO. EXTENSION OFFICE Jamie Davis, Extension Agent Pete Schreder, Extension Agent Samara Rufener, Program Assistant Jeannie Hite, Office Specialist Fara Brummer, Research Assistant
4-H LEADER’S ASSOCIATION BOARD OF DIRECTORS Rachel Bonine — President John Marcus— Vice President Hallie Nelson— Secretary Teresa Whitman — Treasurer Terri Carlon Chandra Cahill Sammy Sharpe Stacy Judd LeAnn Davis
LAKE COUNTY 4H & FFA SALE COMMITTEE Jim Hiatt, Chair Joe Cahill, Vice Chair DeNae Bauer, Secretary
LAKE COUNTY FAIR ASSOCIATION OFFICERS Lissa Webbon - President Christine Newton - Vice President
Advisors:
Jamie Davis Samara Rufener Alyson Yates Abigail Sanders
DEPARTMENT CHAIRMEN BOOTHS/EXHIBITS - Ronne Lindsay CRAFTS - Donna Palmer
2018 Open Class Entry Form
All Open Class Divisions Including Livestock
Name: Phone: Address: City:
State:
Zip:
14 and Younger Specify Age: Animal will be housed with 4-H/ FFA
All Entries due by Aug. 27th to the Fair Office 50¢ per entry for all exhibits except Cattle, Swine, Sheep & Goats which are $5 per entry. Entries submitted after the deadlines will be accepted at $1 and $ 7.50 per entry respectively. Late entries for all large and small animals will be accepted providing there are available stalls/pens/cages.
ENTERTAINMENT -Ronne Lindsay EXHIBIT ARTS & CRAFTS -George Jaska PRODUCE - Nancy Albertson FLOWERS - Nelda Newman HOME ECONOMICS - June Albertson LIVESTOCK LARGE -Teresa Lucas SMALL - Krystal Albertson FINE ARTS - Juanita Anderson PHOTOGRAPHY - Christine Newton FIBER ARTS - Lissa Webbon PAST FAIR PRESIDENTS Marshall J. Dunham 1951-1952 Herbert S. Stover 1952-1953 Erwin Abramson 1953-1954 James W. Ogle 1955 Robert L. Weir Jr. 1956 Clarence Tracy 1957 1958 Burton Chambers Tom Crawford 1959 John Richardson 1960 A.D. Wood 1961 Floyd Crummett 1962 1963 Vic Hill Darwin Robnett 1964
Dept.
Example: Textiles
Section Quilt
Raymond Padget Duane Crane Ron Hawk Bob Barry James W. Ogle Wein M. Grothe Larry Maxwell Jim McNeley Howard Daggett Myron Steward Bobbie Steninger Ellis Williams Bobbie Steninger Kathy Ferl Sue McNeley Bert Weldon Emmaline Huskey Marianne Osborne Ginger Alman Marian Gover Sandi Staub Edna Lee Schulze Marian Gover Emmaline Huskey Sherrain Glenn Marian Gover Nancy Albertson Lissa Webbon
1965 1966-1967 1968 1969 1970 1971 1972-1973 1974-1975 1976 1977 1978-1980 1980-1981 1982-1985 1986-1987 1987-1988 1988-1989 1989-1991 1992 1993-1994 1995-1996 1997-1998 1999-2000 2001-2002 2002-2003 2004-2005 2006-2010 2011-2015 2016-2017
Class/Description
4401-hand appliqueed & quilted
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 9
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Page 10 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
Lake Cou n ty Rou nd-Up Friday, Saturday, Su nday & Monday, Aug. 31st ,Sept. 1st , 2n d & , Sept. 3 rd
PRCA RODEO —
Sunday & Labor Day; Sept. 2 & Sept. 3 Prices: GA / Reserve $15, Box $ 20
CONCERT
Matt Borden Band Opens for Michael Ray Concert
Saturday, Sept. 1 at 6:30 p.m. General Admission/ Stageside $ 30 $ Grandstand Reserve 35 Box $ 40 Tickets available at: Umpqua Bank, Lakeview and online www.lakecountyroundup.com LIONS SUNDAY BREAKFAST (Downtown, 7 a.m.-Noon) EAGLES MONDAY BREAKFAST (Downtown, 7 a.m.-Noon)
ROUND-UP OFFICERS, CHAIRMEN, DIRECTORS, PAST PRESIDENTS & COURTS 2018 ROUND-UP OFFICERS
Scott Graham - President Todd Muller- Vice President Jerry Evans- Treasurer Elaine Messner- Secretary Judy Graham- Admin. Assistant ROUND-UP DEPT. CHAIRMEN ADVERTISING - Joseph Utley, Tillie Flynn, Round-Up Court (Kirby Flynn) ARENA - Phil Shullanberger, Jeff McNeley Matt Engelhart, Sean Dunagan ARENA DIRECTOR - John Taylor BARRELS - Billie Flick BLACKBOARDS - Todd Muller BUCKING CHUTES - Ace Felder, James Price, Robbie Leehmann, Bart Ballard and Tom Flynn CHUTE SIGNS - Ace and Rosa Felder CONCERT - Joseph Utley, Larry Maxwell, Jere Barry, Rob Leehmann, Dennis
Maulding, John Flynn, John Taylor, Sean McAllister and Don Deter CONCESSIONS - Carrol Unruh, Ubhill 1 CORPORATE SPONSORS - Patsy Hall, Judy Graham COURT DIRECTOR - Kirby Flynn COURT PHOTOGRAPHER - Taylor Hileman Photography FLAG BEARERS - Dustin Simms, Rob Leehmann, Craig Mills GRAND ENTRY - Four Star Rodeo, John Flynn, John Taylor, Jody Graham GROUNDS - Sean McCallister, Jere Barry, Phil Shullanberger, Ace Felder, Prescott Rice, Chris Finetti HEADQUARTERS - Elaine Messner, Hugh Cahill, Jesse Laird, Jerry Evans LAW ENFORCEMENT - Mike Taylor, William Behan, OSP PARADE - Lake County Chamber of Commerce PUBLIC RELATIONS - Joseph Utley, Judy Graham, Tillie Flynn RANCH RODEO - Todd Muller RE-RIDE ROOM - Phil Shullanberger, James Evans, James Price, Scott Graham, Lisa Shullanberger, Jody Graham, Theresa Taylor, Lane Simpson and Prescott Rice. ROPING CHUTES- Larry Maxwell, Joe John Flynn, Bret Arcularius, Clark Maxwell, Matt Engelhart, Kenny Winebrenner and Jeff McNeley ROUND-UP MUSEUM - Theresa Taylor, John Flynn STOCK - Four Star Rodeo, Larry Maxwell, Rob Leehmann TICKETS - Joseph Utley Umpqua Bank Oregon Hunters Assn. TIMERS - John Flynn, Ron Hotchkiss TRACK - Mesa Greenfield, Joyce Mobley, Mike Barry, Dennis Maulding, John Taylor, Dennis Sheridan, Jere Barry TROPHIES & BUCKLES - Bret Arcularius & Jody Graham UNSADDLING CHUTES - Ed Richardson, Dave Heath, Forrest Sheridan, Ted Collins, Con Fitzgerald, Don Deter and Coley Neider USHERING - Lane Simpson, Jack Vernon, Sean McAllister
LAKE COUNTY EVENTS
Lake Co. Sr. Girls Barrel Race Goat Tying 12-18 yrs. 1/4 mile Race Baton Relay Race Watermelon Race Lake County Speed Barrels Woman’s Team Roping Lake County Team Roping Junior and Kid’s Calf Riding
Ranch Rodeo Friday, Aug. 31st
Open Calf Branding, $400 / team Kids Calf Branding, $200 / team Ranch Rodeo, $440 / team Women’s Branding $300/ team Contact Todd Muller at 541 417-0132 ACTRA Team Roping Neil Flynn Memorial Arena Sat. - Sun. - Mon.
PHOTO BY TAYLOR HILEMAN PHOTOGRAPHY
2018 Lake County ROUND-UP Queen Jessie May Plechaty and Princess Alejandra Villagomez Round-Up Pres. Scott Graham ROUND-UP DIRECTORS Eddie Richardson Jesse Laird Bart Ballard Matt Englehart Craig Mills Sean McCallister Don Deter Todd Muller Kenny Weinbrenner Tom Flynn Jeff McNeley Jerry Evans Coley Neider Joseph Utley Nolan O’Leary Chris Finetti Sean Dunagan
1997 2002 2005 2005 2010 2011 2011 2011 2012 2014 2014 2014 2015 2015 2015 2017 2017
ROUND-UP PAST PRESIDENTS Richard Bradbury 1950 Don Hotchkiss 1951 Walt Leehmann Jr. 1952 Buck Thornton 1953 George Garrett 1954 Ernie Messner 1955 Marcus Partin Jr. 1956
Louis “Red” Withers 1957 Marvin Butler 1958 Erwin Abramson 1959 Glenn Harvey 1960 Pete Johnson 1961 Skip Thornton 1962 Ted O’Connor 1963 1964 Ed Garrett John “Sonny” Dick 1965 Bill Messner 1966 Mearle Leehmann 1967 Thomas “Ben” Vernon 1968 Bob Howard 1969 Gene Tracy 1970 George Carlon 1971 Bob Bennett 1972 L.S. “Bud” Garrett 1973 Buster Cundiff 1974 Duane Crane 1975 Les Shaw 1976 Cook Laird 1977 George Iremonger 1978 Barney O’Connor 1979 1980 Joel Peters Mel Young 1981 Carter Fetsch 1982 Bill Warner 1983 Dan Collins 1984 Rob Leehmann 1985 Wayne Leehmann 1986 Chuck Messner 1987
John Flynn 1988 Jere Berry 1989 1990 Dennis Flynn Doug Leehmann 1991 Larry Maxwell 1992 1993 Bill Tracy Rick Elliott 1994 Doug Tracy 1995 Ron Hotchkiss 1996 Jim Alves 1997 Charles “Pepper” Withers 1998 Bob Havely 1999 Neil Flynn 2000 Joe John Flynn 2001 Matt Damuth 2002 Jack Vernon 2003 Hugh Cahill 2004 2005 Russ Heryford Bret Arcularius 2006 Ferral Sterns 2007 John Taylor 2008 Phil Shullanberger 2009 Ace Felder 2010 Dustin Simms 2011 Lane Simpson 2012 2013 James Evans Clark Maxwell 2014 James Price 2015-2016 Scott Graham 2017
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 11
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Page 12 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
B o o t h s &
e x h i b i t s
Reservation Chairman: Ronne Lindsay;
Lake County Fair Office 1900 N. 4th St.; Lakeview; 541 947-2925 FEES A. COMMERCIAL BOOTH Inside - 8’x10’Space - $150 Outside -Reg. Space(10’x10’) - $ 200 Add’l. Space(10’x10’) - $75 Large Space(10’x20’+21’) - $ 275 + $ 25 per 5’ increment B. FOOD BOOTH Booth Space as Contracted - $ 200 plus 20% of Gross Sales C. NON-PROFIT BOOTH Soliciting Funds Inside Booth (8’x10’) - $ 30 Outside Booth(10’x10’) - $ 30 Display Only Inside Booth(8’x10’) - $ 30 Outside Booth(10’x10’)- $ 30 D. POLITICAL BOOTH Inside Booth (8’x10’) - $ 30 Outside Booth (10’x10’) - $ 30 SET-UP DATES & TIMES* FOOD BOOTH Wednesday, Aug. 29 - 8 a.m. - 9 a.m. INSIDE BOOTH Wednesday, Aug. 29 - 9 a.m. - 9 p.m. OUTSIDE BOOTH Thursday, Aug. 30 — 8 a.m. - 9 p.m. *Additional time, due to special circumstances, may be arranged with the Fair Office, prior to Aug. 30. TEAR-DOWN DATES & TIMES* FOOD BOOTH Monday, Sept. 3 - 5 p.m. INSIDE BOOTH Monday -Sept. 3 - 3-5 p.m. OUTSIDE BOOTH Monday, Sept. 3 - 5 p.m. *No cars allowed on grounds until 6 p.m. JUDGED BOOTH PREMIUMS 1st place........…$30 2nd place..........$20 3rd place........…$15 Pick up Premiums at the Fair Office See Premiums for dates and times. GENERAL RULES
1. Vendor Applications to reserve space from prior year must be received or postmarked by May 31. After May 31 available spaces will be filled on a first-come, first-serve basis. Applications available at the Fair Office. 2. Applications are reviewed on a yearly basis. Lake County Fair Board reserves the right to accept or cancel any contract at any given time. 3. ALL Booth locations will be final upon signing of contract. 4. ALL Booths are confirmed upon the receipt of contract AND fee, ONLY. 5. ALL Booths must be set up by the times specified under FEES. 6. Exhibit Buildings close Thursday at noon. 7. Judging begins Thursday at 1 p.m. 8. Exhibit Buildings reopen Friday at 1 p.m. 9. All fees are non-refundable, except on cancellations made prior to Aug. 1, of which a 30% processing fee will be charged. 10. A certificate of liability insurance listing the Lake County Fair as an additional insured must be provided at least one week prior to the fair. BOOTH SCORING Message . . . . . . . . . . . . . . 20 points Does booth have a specific message? Does message give viewer a better understanding/appreciation of the interest/resource/service presented? Visualization. . . . . . . . . . . . . 20 points Is there a center of interest? Balance? Simplicity? Materials/Props. . . . . . . . . . 20 points Originality. . . . . . . . . . . . . . . 20 points Use of Fair Theme. . . . . . . 20 points BOOTH CATEGORIES JUNIOR - Open to ALL Youth 18 years. or younger. Junior booths must tell a story, be educational, or express an idea. Booth must be designed and constructed by the youth with adult supervision, only, adult participation in actual construction of booth prohibited. COMMERCIAL BOOTHS - Not eligible for judging - Anyone selling new and/or used items solely for profit. EDUCATIONAL - Open to Groups and Organizations, i.e.: Forest Service, BLM, Game Commission, Schools, Churches, Health Dept., etc., with an educational message. ORGANIZATION - Open to Groups and Organizations, i.e.: Boosters, Lions, NRA, Granges, Churches, Stockgrowers, Red Hat Society, Parents’ Clubs, Little League, Soccer League, etc.
LIVESTOCK DEPARTMENT Large Animal Teresa Lucas
HALTERS AND HAVE LEGIBLE BRANDS OR TATTOOS All premiums will be paid by class placement, NOT ribbon color. 1st Place - $10 2nd Place - $7 3rd Place - $ 5 REGISTERED CATTLE Class Description
Heifer CalfBorn after March 1, 2018 Heifer Calf1672 Born after Jan. 1, 2018 Winter & Fall Heifer 1673 Calf- Born Sept. 1 to Dec. 31, 2017 A: First & Second in each class compete for Heifer Calf Champion & Reserve Summer Yearling 1674 Heifer- Born May 1 to Aug. 31, 2017 Late Spring Heifer1675 Born March 1 to April 30, 2017 1676 Spring Yearling HeiferBorn Jan. 1 to March 31, 2017 1677 Fall Yearling HeiferBorn Sept. 1 to Dec. 31, 2015 B: First & Second in each class compete for Junior Female Champion & Reserve 1678 2-Year-Old w/calendar year Calf 1679 Cow-Calf Pair-calendar year Calf C: First & Second in each class compete for Senior Female Champion & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand Champion & Reserve Grand Champion Female 1671
Small Animal Krystal Albertson OPEN CLASS LIVESTOCK GENERAL RULES 1. The Open Class Livestock department is open to all residents of Lake County, Goose Lake Valley, and all counties adjacent to Lake County: Klamath, Harney, Modoc, Deschutes, and Washoe counties. 2. There is a $ 5 entry fee for cattle, sheep, swine and goats. Rabbits, Poultry and Cavies subject to Open Class Entry Fee of 50 cents per class entered. 3. Show animals should be in good condition and must exhibit good health. 4. All exhibitors must furnish
their own feed. Bedding will be furnished courtesy of Collins Co. Fremont Sawmill.
5. All exhibitors are required to tend to stalls and pens, and the area in front of stalls and pens, so they are clean and manure must be disposed of in proper receptacles. 6. Open class livestock forms received by 5 p.m. Aug. 27 will be filled first. Entry forms must be received by 5 p.m. Aug. 27 or the animal cannot be shown. Exhibits must be in place by Noon on Friday, Aug. 31. Judging for rabbits, poultry and cavies begins after the 4-H and FFA rabbit and poultry judging on Fri., Aug. 31 at approximately 3 p.m. All other livestock will show on Sunday, Sept. 2 beginning no later than 9 a.m. 5. Unclassified exhibits are subject to approval by division head. If accepted, they may not be judged. 6. The same animal may be shown in 4-H & Open Class or FFA & Open Class. If shown in Open Class, however, Open Class entry fees must be paid. 7. Mail or bring large & small animal entries to: Lake County Fair Office, 1900 N. 4th St., Lakeview, OR 97630 by Aug. 27.
CATTLE DIVISION ALL CATTLE WILL BE TIED BY
REGISTERED CATTLE BULLS (ANIMALS MUST BE REGISTERABLE With LEGIBLE BRANDS OR TATTOOS)
Class Description 1680 Bull Calf-Born after March 1, 2018 1681 Bull Calf-Born after Jan. 1, 2018 1682 Winter & Fall Bull Calf Born Sept. 1 to Dec. 31, 2017 A: First & Second in each class compete for Champion Bull Calf & Reserve 1683 Summer Yearling Bull- Born May 1 to Aug. 31, 2017 1684 Spring Yearling Bull- Born Jan. 1 to Apr. 30, 2017 B: First & Second in each class compete for Champion Junior Bull & Reserve 1685 Senior Yearling BullBorn Sept. 1 to Dec. 31, 2016 1686 Two Year Old BullBorn Jan. 1 to Aug. 31, 2016 C: First & Second of each class
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 13
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Page 14 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . compete for Champion Senior Bull & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand & Reserve Grand Champion Bull REGISTERED CATTLE - GROUPS (Animals would have been shown previously in other classes, winners will be awarded rosettes only.) Class Description 1687 Best 4 Head (both sexes) 1688 Get of Sire- 3 head (both sexes) 1689 Pair of Heifers 1690 Pair of Bulls COMMERCIAL CATTLE Class Description 1691 Heifer Calf - Born after March 1, 2018 1692 Heifer Calf- Born after Jan. 1, 2018 1693 Winter & Fall Heifer Calf- Born Sept. 1 to Dec. 31, 2017 A: First & Second in each class compete for Heifer Calf Champion & Reserve 1694 Summer Yearling HeiferBorn May 1 to Aug. 31, 2017 1695 Late Spring HeiferBorn March 1 to Apr. 30, 2017 1696 Spring Yearling HeiferBorn Jan. 1 to March 31, 2017 1697 Fall Yearling HeiferBorn Sept. 1 to Dec. 31, 2016 B: First & Second in each class compete for Junior Female Champion & Reserve 1698 2-Year-Old w/calendar yr. Calf 1699 Cow-Calf Pair-calendar yr. Calf C: First & Second in each class compete for Senior Female Champion & Reserve A, B & C Champions & Reserve Champions go on to compete for Grand Champion and Reserve Grand Champion Female 1714 Pair of Heifers 1715 Prospect Steer 1716 Other non-registered 1718 Open Class Jackpot
DAIRY CATTLE BREEDS Class Description 1700 Heifer 6 months and under 1701 Heifer 6 to 12 months 1702 Heifer 12 mo. to producing 1703 Producing Cow 1704 Bull 5 months and under 1705 Bull 6 to 12 months 1706 Bull 12 to 18 months 1707 Bull over 18 months
1708
Pen of three animals
JACKPOT BEEF SHOWMANSHIP See rules on page 6. SHO 001
1755 1756 1757
Ram 2 year or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)
HAMPSHIRE Class Description 1760 Ewe Lamb 1761 Yearling Ewe 1762 Ewe 2 years or older Ram Lamb 1763 1764 Yearling Ram Ram 2 years or older 1765 SHEEP DIVISION 1766 Get of Sire-any three animals 1767 Flock (1 yearling or ram lamb, 2 ALL SHEEP MUST BE SCRAPIE TAGGED! yearling ewes & 2 ewe lambs) All premiums paid by class placement, NOT ribbon color. DORSET Class Description Premiums for sheep division will be: 1770 Ewe Lamb 1st Place - $10 2nd Place- $7 1771 Yearling Ewe 3rd Place - $ 5 Ewe 2 year or older 1772 Ram Lamb 1773 Class Description 1774 Yearling Ram Pen of 5 Feeder Lambs 1710 1775 Ram 2 years or older Pen of 3 Fat Lambs 1711 1776 Get of Sire-any three animals Pen of 5 Ewe Lambs 1712 Flock (1 yearling or ram lamb, 2 1777 Market Lamb 1713 yearling ewes & 2 ewe lambs) REGISTERED SHEEP OTHER REGISTERED WOOL BREEDS Class Description LINCOLN 1780 Ewe Lamb Class Description Yearling Ewe 1781 1720 Ewe Lamb Ewe 2 years or older 1782 1721 Yearling Ewe 1783 Ram Lamb 1722 Ewe 2 year or older Yearling Ram 1784 1723 Ram Lamb 1785 Ram 2 years or older 1724 Yearling Ram 1786 Get of Sire-any three animals 1725 Ram 2 years or older Flock (1 yearling or ram lamb, 2 1787 Get of Sire-any three animals 1726 yearling ewes & 2 ewe lambs) 1727 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) COMMERCIAL SHEEP JACKPOT DAIRY BEEF SHOWMANSHIP See rules on page 6. SHO 001D
ROMNEY Class Description 1730 Ewe Lamb Yearling Ewe 1731 Ewe 2 years or older 1732 1733 Ram Lamb Yearling Ram 1734 Ram 2 years or older 1735 Get of Sire-any three animals 1736 Flock (1 yearling or ram lamb, 2 1737 yearling ewes & 2 ewe lambs)
LINCOLN Class Description Ewe Lamb 1790 1791 Yearling Ewe Ewe 2 years or older 1792 Ram Lamb 1793 Yearling Ram 1794 1795 Ram 2 years or older Get of Sire-any three animals 1796 Flock (1 yearling or ram lamb, 2 1797 yearling ewes & 2 ewe lambs)
OTHER REGISTERED MEAT BREEDS Class Description 1740 Ewe Lamb 1741 Yearling Ewe 1742 Ewe 2 years or older 1743 Ram Lamb Yearling Ram 1744 1745 Ram 2 year or older 1746 Get of Sire-any three animals 1747 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)
ROMNEY Class Description Ewe Lamb 1800 Yearling Lamb 1801 Ewe 2 Years or older 1802 Ram Lamb 1803 Yearling Ram 1804 Ram 2 years or older 1805 1806 Get of Sire-any three animals 1807 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)
SUFFOLK Class Description Ewe Lamb 1750 Yearling Ewe 1751 Ewe 2 years or older 1752 1753 Ram Lamb Yearling Ram 1754
OTHER MEAT BREEDS Class Description 1810 Ewe lamb Yearling Ewe 1811 1812 Ewe 2 years or older Ram Lamb 1813 1814 Yearling Ram
1815 1816 1817
Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)
SUFFOLK Class Description 1820 Ewe Lamb 1821 Yearling Ewe 1822 Ewe 2 years or older 1823 Ram Lamb 1824 Yearling Ram 1825 Ram 2 years or older 1826 Get of Sire-any three animals 1827 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) HAMPSHIRE Class Description 1830 Ewe Lamb 1831 Yearling Ewe Ewe 2 years or older 1832 1833 1834 1835 1836 1837
Ram Lamb Yearling Ram Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)
DORSET Class Description 1840 Ewe Lamb 1841 Yearling Ewe Ewe 2 year or older 1842 1843 Ram Lamb 1844 Yearling Ram Ram 2 years or older 1845 Get of Sire-any three animals 1846 Flock (1 yearling or ram lamb, 2 1847 yearling ewes & 2 ewe lambs) OTHER WOOL BREEDS Class Description Ewe Lamb 1850 Yearling Ewe 1851 Ewe 2 years or older 1852 Ram Lamb 1853 1854 Yearling Ram Ram 2 years or older 1855 1856 Get of Sire-any three animals 1857 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) JACKPOT SHEEP SHOWMANSHIP See rules on page 6. SHO 0002
SWINE DIVISION
All premiums will be paid by class placement, NOT ribbon color. Premiums are the same as for sheep. Premiums will be as follows: 1st Place- $10 2nd Place- $7 3rd Place - $5 ALL BREEDS Class Description 1860 Feeder Pig - under 225 lbs. 1861 Gilt over 4 months 1862 Mature Sow 1863 Boar 4 to 8 months
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 15
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Page 16 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . 1864 1865 1866 1867 1868
Mature Boar over 8 months Pen of 3 feeder pigs-over 70 lbs. 1 market ready hog - over 225 lbs. Pot Bellied Pigs Barrow over 4 months
JACKPOT SWINE SHOWMANSHIP See rules on page 6. SHO 0003
GOAT DIVISION ALL GOATS MUST BE SCRAPIE TAGGED! Purebred, American and Recorded grade will show together. All others shall be shown as unrecorded. Open class goats will be shown in the show ring by the exhibitor, except where additional handlers are needed for classes with multiple animals. Does, 24 months and over, never in milk, can show in mature doe classes. Premiums will be as follows: 1st Place- $10 2nd Place- $7 3rd Place - $5 DAIRY BREEDS Follow Class No. with Breed Letter: A-Alpine, B-Nubian, C-Saanen, D-Toggenburg, E-LaMancha, F-Oberhasli, G-Crossbred, H-Other Breed Example: 1945A-Jr. Doe, Alpine Class Description 1945 Jr. Doe-Born May 1- June 30, 2018 1956 Jr. Doe kid born after June 30, 2018 1946 Intermediate Doe Kid - Born March 1- April 30, 2018 1947 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2018 1948 Dry Yearling Doe - Born in 2017 1949 Milking Yearling Doe-Born 2017 1950 Mature 2 Yr. Old Doe-Born 2016 1951 Mature Doe-3 yrs & under 5 yrs 1952 Mature Doe-5 yrs & under 7 yrs 1953 Aged Doe - 7 yrs. & older 1954 Wether 1967 Buckling Kid born after Jan. 1, 2017 1968 Herd- three does owned by same person MEAT BREEDS Follow Class No. with Breed Letter: A-Boer, B-Fainting, C-Pygmy, D-Kiko, E-Spanish, G-Crossbred, H- Other meat breed Example: 1955A - Jr. Doe, Boer
Class Description Jr. Doe Kid - Born after 1954 June 30, 2018 1955 Jr. Doe-Born May 1 June 30, 2018 1956 Intermediate Doe Kid - Born March 1 - April 30, 2018 1957 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2018 1958 Dry Yearling Doe - Never in Milk, Born in 2017 1959 Milking Yearling Doe-Born 2017 1960 Mature 2 Yr. Old Doe-Born 2016 1961 Mature Doe - 3 yrs & under 5 years 1962 Mature Doe - 5 yrs & under 7 years 1963 Aged Doe - 7 yrs. & older 1964 Wether 1965 Buckling Kid born after Jan. 1, 2018 1966 Herd- three does owned by same person 1967 Buckling Born April 1 to May 31, 2018 1968 Buckling Born after June 1, 2018 1969 Dam and Daughter
DOMESTIC FOWL Class Description 1 Standard Bred Goose 1890 1891 1 Commercial Nonstandard Breed and/or Crossbred Goose 1892 1 Standard Bred Duck 1 Commercial Nonstandard 1893 Breed and/or Crossbred Duck 1894 1 Standard Bred Turkey 1895 1 Commercial Nonstandard Breed and/or Crossbred Turkey
JACKPOT GOAT SHOWMANSHIP See rules on page 6. SHO 0004
GENERAL RULES Rabbits and cavies may be disqualified if showing signs of snuffles, mange, fur mites, runny eyes, or other ailments. No medication is to be used that in any way alters the appearance or performance of the animals. THE STANDARD PERFECTION for rabbit and cavy as published by the American Rabbit Breeders Assn. shall serve as breed judging guide for standard purebreds. Any rabbit that does not fit in a breed standard should be entered in the Crossbred Class. Crossbred rabbits will be judged on condition and conformation. Cavies not meeting the cavy breed standards shall be entered in the NonStandard Breed Classes. Rabbit’s age in MONTHS (i.e. 4 months) must be stated on the entry form for each animal entered. Premiums will be paid by class placement not ribbon color as follows: 1st Place - $ 3 2nd Place - $ 2 3rd Place - $1
POULTRY DIVISION All animals must be healthy and in good condition. The State of Oregon is requiring pullorum typhoid testing. All chicken and turkey exhibits will be bloodtested during the week of the fair, at no cost to the exhibitor. Premiums will be paid by class placement not ribbon color as follows: 1st Place - $ 3 2nd Place- $ 2 3rd Place - $1 HEAVY BREEDS Class Description 1870 1 Pullet, less than 1 year 1871 1 Laying Hen, more than 1 year 1872 1 Cockerel, less than 1 year 1873 1 Rooster, more than 1 year 1874 Hen & Chicks LIGHT BREEDS Class Description 1875 1 Pullet, less than 1 year. 1876 1 Hen, more than 1 year. 1877 1 Cockerel less than 1 year. 1878 1 Rooster, more than 1 year. 1879 Hen & Chicks BANTAMS Class Description 1880 1 Pullet, less than 1 year. 1881 1 Hen, more than 1 year. 1882 1 Cockerel, less than 1 year. 1883 1 Rooster, more than 1 year. 1884 Hen & Chicks FANCY OR EXOTIC Class Description 1885 1 Pullet, less than 1 year. 1886 1 Hen, more than 1 year. 1887 1 Cockerel, less than 1 year. 1888 1 Rooster, more than 1 year. 1889 Hen & Chicks
MISCELLANEOUS BREEDS Class Description 1896 Peacock 1897 Guinea 1898 Pheasant 1899 Any other fowl, specify
RABBIT & CAVY DIVISION
RABBIT DIVISION MARKET BREEDSFollow Class No. with Breed Letter: A-California B- New Zealand C- Palomino D- Satin E- Crossbreed Class Description 1900 Jr. Doe 6 mo. or younger - Born after March 1, 2018 1901 Intermediate Doe 6 to 8 mo. - Born Jan. 1 to March 1, 2018 1902 Sr. Doe over 8 mo.- Born prior to Jan. 1, 2018 1903 Pen of 3, same breed & color 1904 Doe w/ litter- kits at least 6 weeks 1910 Sr. Buck, over 8 mo.- Born prior to Jan. 1, 2018 1911 Intermediate Buck 6 to 8 mo. Born Jan. 1 - March 1, 2018 1912 Jr. Buck, 6 mo or younger Born after March 1, 2018
ARBA RECOGNIZED BREEDSFollow Class No. with Breed Letter: A- Champagne d’Argent B- English Lop C- Flemish Giant D- French Lop E- Harlequin F- Himalayan G- Holland Lop H - Lilac I- Lionhead J- Mini Rex K- Rex L- Rhinelander Class Description Jr. Doe 6 mo. or younger - Born 1905 after March 1, 2018 1906 Jr. Buck, 6 mo. or younger -Born after March 1, 2018 1907 Intermediate Doe, 6 to 8 mo. - Born Jan. 1 to March 1, 2018 1908 Intermediate Buck 6 to 8 mo. - Born Jan. 1 to March 1, 2018 1909 Sr. Doe over 8 mo. - Born prior to Jan. 1, 2018 1910 Sr. Buck, over 8 mo.- Born prior to Jan. 1, 2017 1911 Doe w/ litter - kits at least 6 weeks CROSSBREEDSClass Description Jr. Doe 6 mo. or younger1912 Born after March 1, 2018 1913 Jr. Buck 6 mo. or younger Born after March 1, 2018 1914 Intermediate Doe 6 to 8 mo. - Born Jan. 1 to March 1, 2018 1915 Intermediate Buck 6 to 8 mo.Born Jan. 1 to March 1, 2018 1916 Sr. Doe over 8 mo. - Born prior to Jan. 1, 2018 1917 Sr. Buck over 8 mo. - Born prior to Jan. 1, 2018 1918 Doe w/ litter- kits at least 6 weeks
CAVY DIVISION See General Rules for Rabbit & Cavy STANDARD BREED CLASSES (state breed)
Class Description 1930 Jr. Sow up to 4 mo. - Born after May 1, 2018 1931 Jr. Boar up to 4 mo. - Born after May 1, 2018 Intermediate Sow 4 to 6 mo.- 1932 Born March 1 to May 1, 2018 1933 Intermediate Boar 4 to 6 mo. Born March 1 to May 1, 2018 1934 Sr. Sow over 6 mo. - Born prior to March 1, 2018 1935 Sr. Boar over 6 mo. - Born prior to March 1, 2018
CROSSBREED CLASSES Class Description 1936 Jr. Sow up to 4 mo. - Born after May 1, 2018 1937 Jr. Boar up to 4 mo. - Born after May 1, 2018 1938 Intermediate Sow 4 to 6 mo. Born March 1 to May 1, 2018 1939 Intermediate Boar 4 to 6 mo. - Born March 1 to May 1, 2018 Sr. Sow over 6 mo. - Born prior 1940 to March 1, 2018 1941 Sr. Boar over 6 mo. - Born prior to March 1, 2018
Christmas Valley
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 17
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“To care for our community with respect and compassion through excellence and teamwork.”
Services • Emergency Services
• Cardiopulmonary • Diagnostic Imaging: Xray, MRI, CT Scans, Injections, Mammography, Ultrasounds • Home, Health & Hospice • Laboratory Services • Primary Care Clinics • Obstetrics • Pulmonary Rehab • Rehabilitation, Occupational Therapy & Speech Therapy • Sleep Lab • Specialty Clinics • Orthopedic & General Surgery • Vascular & Wound Care
24 Hour Emergency Services Long-Term Care Offered Through Lakeview Gardens
541-947-2114
700 South J St. www.lakehealthdistrict.org
Lake District Hospital is an equal opportunity employer and provider
Page 18 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . .
PRODUCE DEPARTMENT Chairman Nancy Albertson
PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $ 3 2nd Place — $ 2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) GRAND CHAMPION RESERVE GRAND CHAMPION GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 27 See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES TO BE RECEIVED ON THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon 3. Exhibitors are allowed to enter as many sections as they wish, but allowed only ONE entry per numbered lot. 4. Exhibits in jars must use standard canning jars, except jars holding herbs in water. 5. Exhibits not properly displayed will not be judged. 6. Exhibits will be judged Thursday afternoon. 7. Exhibits must be removed on Monday between 3 p.m. and 5 p.m. Early removal will forfeit any award monies. Entries not removed by 5 p.m. on Monday will be discarded or donated.
FORAGE CROPS
1. Forage plants must be tied into 2” diameter sheaves. 2. Each sheave must be clearly marked by the exhibitor.
Class Description Alfalfa hay 2100 Alfalfa matured for seed 2101 2102 Clover matured for seed 2103 Grasses 2104 Grass and legume mixture Native meadow hay 2105 2106 Sweet clover 2107 Other 2108 Triticale BALED HAY Class Description 1 bale alfalfa hay 2109 2110 1 bale meadow hay 2111 1 bale other hay 2112 Triticale GRAIN CROPS 1. Tie grain crops into sheaves 2” in diameter. 2. Small seed should be put into pint jars. Class Description Hard red spring wheat 2113 Hard red winter wheat 2114 Hard white spring wheat 2115 2116 Hard white winter wheat Barley, feed 2117 2118 Barley, malting 2119 Oats 2120 Rye 2121 Alfalfa seed Clover seed 2122 Grass seed 2123 2124 Other seed 2125 Triticale seed
VEGETABLES
1. Only one entry per numbered lot. 2. Garden vegetables are to have been grown by the exhibitor. 3. Garden vegetables will be judged on uniformity, trueness to type, freedom from blemishes and defects, cleanliness, and good edible and market qualities. 4. Tops of all root vegetables should be trimmed to one inch unless otherwise specified. BEANS Class Description 2125 Green Beans, 10 specimens 2126 Dry Beans, 10 pods 2127 Wax Beans, 10 specimens 2128 Purple Beans, 10 specimens 2104 Roma Beans, 10 specimens BEETS Class Description 2129 Round Beets, 3 specimens 2103 Cylindrical Beets, 3 specimens BROCCOLI Class Description 2130 Broccoli, 1 head CABBAGE Class Description 2131 Cabbage, 1 head 2132 Cabbage, largest head, not a freak, 1 head 2133 Cabbage, Chinese or Napa, 1 head 2134 Red Cabbage, 1 head CARROTS Class Description
2134 2135
Long Carrot type, 3 specimens Short Carrot type, 3 specimens
CORN Class Description 2136 Corn, sweet, 3 ears partially husked 2137 White Corn, 3 ears partially husked 2138 Bi-color Corn, 3 ears, partially husked CUCUMBER Class Description 2137 Cucumber, pickling, 5 specimens 2138 Cucumber, slicing, 3 specimens 2139 Cucumber, Lemon, 3 specimens FREAKS (NOT Zucchini) Class Description 2192 Most unusual specimen Largest specimen 2193 GARLIC Class Description 2140 Garlic, 3 bulbs 2141 Elephant garlic, 3 bulbs GOURDS Class Description 2190 Gourds, 2 specimens LETTUCE Class Description 2142 Lettuce, 2 heads 2144 Leaf Lettuce, 1 bunch ONIONS Class Description 2146 Onion, green, 5 specimens 2147 Red Onions, 3 specimens 2148 White Onions, 3 specimens 2149 Yellow Onions, 3 specimens 2191 Sweet Onions, 3 specimens 2110 Leek, 3 specimens PEAS Class Description 2150 Peas, green, 5 pods 2151 Peas, sugar, 5 pods 2102 Snow peas, 5 pods PEPPERS Class Description 2152 Peppers, green bell, 3 specimens 2153 Peppers, red bell, 3 specimens 2154 Peppers, yellow bell, 3 specimens 2155a Chili Peppers, 3 specimens 2155c Cayenne Peppers, 3 specimens 2155h Habanero Peppers, 3 specimens 2155j Jalapeno Peppers, 3 specimens 2155s Serrano Peppers, 3 specimens 2155t Thai Peppers, 3 specimens 2156 Sweet Peppers, 3 specimens POTATOES Class Description 2157 Red Potatoes, 3 specimens 2158 Russet Potatoes, 3 specimens 2159 Other White Potatoes, 3 specimens 2201 Yukon Gold, 3 specimens 2202 Blue/Purple Potatoes, 3 specimens 2194 Yellow Potatoes, 3 specimens PUMPKIN Class Description 2160 Pumpkin, 1 specimen 2161 Pumpkins, Mini Decorative,
2198 2199 2200
2 specimens Sugar Pie Pumpkin, 1 specimen White Pumpkin, 1 specimen Other Pumpkin, 1 specimen
RADISHES Class Description Radishes, 5 specimens 2162 2163 Radish, exotic 1 specimen 2164 Horseradish, 1 specimen SPINACH Class Description 2145 Spinach, 1 bunch SUMMER SQUASH Class Description 2166 Straight neck, yellow, 3 specimens 2167 Crooked neck, yellow, 3 specimens 2168 Scallops, 3 specimens 2169 Cozelle, 2 specimens 2170 Genovese, 2 specimens 2171 Tromboccini, 2 specimens 2172 Butterstick, 2 specimens 2173 Other Summer Squash, 3 spec.
SUNFLOWER (No Petals) Class Description 2188 Mature Sunflowers, 1 head 2189 Mature Sunflower, largest head, 1 head TOMATOES - STEMS REMOVED Class Description 2178 Cherry Red, 3 specimens 2179 Cherry Green, 3 specimens 2180 Pear Green, 3 specimens 2181 Pear Red, 3 specimens 2182 Pear Yellow, 3 ripe specimens 2183 Green Tomatoes, 3 specimens 2184 Heirloom Variety not red, 3 specimens 2185 Roma Ripe, 3 ripe specimens 2186 Roma Green, 3 specimens 2105 Yellow Tomatoes, 3 specimens 2106 Chocolate Cherry, 3 specimens 2107 Yellow Cherry, 3 specimens 2108 Red Ripe Tomatoes, 3 specimens 2109 Yellow Grape, 3 specimens 2110 Red Grape, 3 specimens TURNIPS Class Description 2187 Turnips, 3 specimens 2165 Rutabagas, 2 specimens WINTER SQUASH Class Description 2171 Acorn 2172 Acorn, Green, 1 specimen 2173 Acorn, Gold, 1 specimen 2174 Banana, 1 specimen 2175 Hubbard, 1 specimen 2176 Buttercup, 1 specimen 2177 Other Winter Squash, 1 specimen 2178 Turban, 1 specimen 2179 Sweet meat, 1 specimen 2169 Spaghetti, vegetable, 1 specimen 2199 Butternut, 1 specimen ZUCCHINI Class Description 2170 Green, 3 specimens 2171 Yellow, 3 specimens 2200 Round, 2 specimens 2201 Largest Specimen
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 19
We Work For You! Glass Replacement and Repair For ALL Southern Oregon and Northern California
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WISE & CO., LLP CERTIFIED PUBLIC ACCOUNTANTS 17. So. G St. Lakeview 541-947-2312 422 So. 5th St. Klamath Falls 541-882-6630
Prineville — 541.447.5609 Christmas Valley — 541.576.3094
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Jeff Hudson
Culver — 541.546.5222 Bend — 541.385.7001
Page 20 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . OTHER VEGETABLES Class Description 2143 Kohlrabi, 3 specimens Swiss Chard, 5 leaves with stems 2195 2196 Egg Plant, 1 specimen 2197 Kale, 5 Leaves W/ stems HERBS 1. Herbs are to be displayed in small jars or vases of water, except dill which should be in vases large enough to prevent tipping over. Class Description 2194 Dill Seed, 3 stems 2195 Dill Weed, 3 stems 2196C Curly Parsley, 3 stems 2196F Parsley, 3 stems (flat) 2197 Chives, 3 stems 2198P Mint, 3 stems (Peppermint) 2198S Spearmint, 2 stems 2199 Other herbs (specify) 3001 Cilantro, 3 stems 3002 Herb Collection, 2 stems of at least 3 different herbs 3003G Green Basil, 3 stems 3003R Red Basil, 3 stems 2193 Catnip, 3 stems 2192 Oregano, 3 stems 3000 Comfry, 3 stems FRUITS Class Description 2200 Apples, crab, 10 specimens 2201 Apples, early, 3 specimens 2202 Apples, winter, 3 specimens 2203 Apricots, 3 specimens 2204 Blackberries, 1 berry basket 2205 Currants, 1 berry basket 2206 Gooseberries, 1 berry basket 2207 Raspberries, 1 berry basket 2208 Strawberries, 1 berry basket 2209 Cantaloupe, 1 specimen 2210 Cherries, ground, 10 specimens 2211 Choke cherries, 1 berry basket 2212 Peaches, 3 specimens 2213 Pears, 3 specimens 2214 Red Plums, 5 specimens 2215 Rhubarb, 3 stalks 2216 Wild plums, 10 specimens 2217 Watermelon, 1 specimen 2218 Other fruits 2219 Purple Plums, 3 specimens 2147 Grapes, 1 bunch EGGS Class Description 2220 Brown eggs, 1 dozen 2221 White eggs, 1 dozen 2222 Other eggs, 1 dozen
HONEY Class Description Honey in comb 2224 Honey extracted in jar 2225
WOOL FLEECES 1. All fleeces are to have been sheared from sheep owned by the exhibitor. 1st place. —$3 2nd place — $2 3rd place —$1 Class Description Medium wools 2226 Other Fleece 2228
CONTAINER PRODUCE DISPLAY OF FAMILY
1. Each display shall consist of 8 or more varieties of fruits and vegetables placed in a container or basket for display as one exhibit. 2. At least eight of the varieties must be represented by at least three specimens. 1st Place— $ 3 2nd Place — $ 2 3rd Place — $1 Class Description 2227 Container Produce Display
HOME ECONOMICS DEPARTMENT ChairmanJune Albertson Co-Chair Janet Leslie PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place— $ 3 2nd Place — $ 2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE - HOME EC BEST OF SHOW — HOME EC Notice! Read carefully, some of the guidelines for the privately sponsored awards have changed! These may be canceled without notice. Exhibits for display only are welcome. GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 27. See “Entry Form Deadline” and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED:
THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon. 3. Exhibits must be in standard canning jars with a two piece lid. Leave ring on. No mayonnaise jars. All containers must be sealed to be judged. 4. Judges have the options of opening any jar. Jars that have been opened will be so labeled by the division clerk. 4. Jar rings must be easily removed or entry will be disqualified, all rings and jars need to be clean. No stickiness. 5. No paraffin on jelly. 6. Exhibits must show method of processing, length of time processed, pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.) 7. Exhibits must show method of processing, length of time processed, pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.) 8. Use up-to-date food preservation methods. Check with Oregon Home Extension Service for correct procedures. Check acidity and canning book in water processing of tomatoes. 9. Entries should be picked up on Monday between 3 p.m. and 5 p.m. ************************************************ !! CLASS ENTRY !! ************************************************
BALL® “BRING OUT YOUR BEST™” ADULT FOOD PRESERVATION AWARDS presented by: BALL® & KERR® HOME CANNING To promote the art of home canning, and to honor adults who excel at the art of home canning, Ball® & Kerr® Home Canning is offering First and Second Place Adult Award categories. Judges will select the two best entries submitted by an adult in Fruit, Vegetable, Pickle and Soft Spread categories canned in Ball® Jars sealed with Ball® Bands with Dome® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids, or canned in Kerr® Jars sealed with Kerr ® Bands with Self-Sealing ® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids. In addition, soft spreads entries will be limited to those prepared using one of the Ball® Fruit Jell® Pectins: Regular; No Sugar Needed; Liquid; with pectin proof of purchase at time of entry. The entries designated First Place from each category will receive the following: * Two (2) Five Dollar Coupons ( $ 5.00) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectinª $ 4 value). The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ( $ 5) for Ball® or Kerr ® Home Canning Products
and one (1) Free Coupon for Ball Pectin ª $ 4 value).
PRESERVED FOODS CANNED FRUIT Half pint, One pint or quart Class Description 3001 Applesauce Apricots 3002 Sweet Cherries 3003 Pie Cherries 3004 Blackberries 3005 Peaches 3006 3007 Pears Plums 3008 Raspberries 3009 Other 3010 CANNED VEGETABLES Half pint, One pint or quart Class Description Beans, green 3120 Beans, waxed 3121 3122 Beets 3123 Carrots 3124 Garlic 3125 Peas 3126 Tomatoes Mixed vegetables 3127 3128 Other Stewed Tomatoes 3129 JAMS Made from crushed fruit, will mound up on a spoon. 1/2 pint or pint Class Description 3130 Apricot Pineapple and Apricot 3131 3132 Blackberry 3133 Peach 3134 Raspberry 3135 Strawberry 3136 Other Plum, other than wild 3137 Jam made w/ sugar substitute 3138
JELLIES Made from juice, should retain its natural color, be transparent & maintain its shape when cut. 1/2 pint or pint - no paraffin Class Description 3140 Apple 3141 Cherry 3142 Mint 3143 Raspberry 3144 Strawberry 3145 Grape 3146 Other - list kind 3148 Jelly w/Sugar Substitute PRESERVES - made from sections of fruit which retain their shape. 1/2 pint or pint Class Description 3149 Blackberry 3150 Pear 3151 Strawberry 3152 Tomato 3153 Marmalade 3154 Other - list kind 3148 Chutney, any
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 21
OLCC Licensed Liquor Store ATM On Site Mid State Electric Drop Box
Fresh Produce • Meat Ice • Beer/Wine • Dairy
Klamath Livestock Auction, Inc.
“Your Livestock Marketing Leader!”
• Auction Sales Every Tuesday Cafe is at 1:00 pm Open on • Direct Order Buying / Selling Tuesdays • Video Sales • Goodell (KLA) Livestock Hauling
Video & Internet Cattle Sales Pat Goodell -
Owner/Operator
Open 7 Days a Week
Ken Say -
Winter Hours 7am-8pm • Summer Hours 7am-9pm
Sagewood Grocery Christmas Valley Hwy • 541-576-2500
1601 Laverne Klamath Falls, OR 97603
Christmas Vallry, OR
Video, Buying & Selling 541-892-2067 (Cell)
Dennis or Shireen Hauling 541-891-9758 (Cell) 541-884-4097 (Home)
Yard: (541) 884-9667 Fax: (541) 884-9686
Inc.
ete & V ran
General Engineering Contractor Excavation Service
• Culverts • Building Pads • Driveway Approaches • Demolition— Structures • Concrete
Asphalt Services
• Pavement Sealing • Asphalt Repair and Installation • Driveways and Parking Lot Paving
We Sell and Install the Newest in Geothermal Heating and Cooling Systems
Garbage Services:
90 gal Poly Carts • Dumpsters 1-6 Cu. yd. (Weekly, EOW, Monthly) Construction Bins— 30 & 40 Cu. yd. Commercial and Residential Services to Summer Lake, Plush Paisley, Adel, Valley Falls, New Pine Creek and all of Lake County Outside City Limits
Sewer Services • Snaking • Locating • Replacement
We Use Video Camera Equipment— No Digging!!
Thank You Lake County! – Gary CCB #177122
Septic Services • Pumping • Replacement of Tanks & Leech Fields • New Septic Systems • Standard • Pretreated Effluent
& Shelley McCleese (541) 947-2801 • (541)219-2552 DEQ #38205
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Gary McCleese & Sons,
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Your Hometown Grocery Store
Page 22 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . BUTTERS - made from cooked fruit pulp. 1/2 pint or pint Class Description 3155 Apple 3156 Apricot 3157 Pear 3158 Plum (other than wild) 3159 Other - list kind 3160 Butter made w/ sugar substitute WILD PLUMS Class Description 3162 Canned plums, 1 quart or pint 3163 Jam, 1/2 pint or pint 3164 Jelly 3165 Syrup, pint or quart 3166 Butter, 1/2 pint or pint 3167 Preserves, 1/2 pint or pint JUICE, SYRUP AND SAUCE 1/2 pint, pint, or quart Class Description 3168 Juice, fruit 3169 Juice, vegetable 3170 Syrup, fruit 3171 Sauce, fruit 3172 Sauce, vegetable 3173 Sauce, meat PICKLES Half pint, One pint or quart - must be sealed Class Description 3174 Beet 3175 Bread and butter, cucumber 3176 Bread and butter, zucchini 3177 Dill 3178 Vegetable dill 3179 Sweet 3180 Mixed sweet 3181 Zucchini relish 3182 Cucumber relish 3183 Corn relish 3184 Salsa 3185 Relish, other 3161 Pickles, other 3147 Garlic CANNED MEAT, POULTRY, AND FISH Half pint, One pint or quart Class Description 3186 Chicken 3187 Fish 3188 Mincemeat 3189 Smoked or dried 3190 Other-list kind CANNED FOOD COLLECTIONS Food should be in like-size jars with like-size openings. All Ball® or all Kerr ® with all large openings or all regular openings. Matching
rings and lids should be used. Class Description Fruits, 4 (four) pints or 4 quarts 3191 of any 4 different kinds 3192 Vegetables, 4 (four) pints or 4 quarts of any 4 kinds Jams, 4 (four) 1/2 pints or 4 3193 pints of any 4 kinds 3194 Jellies, 4 (four) 1/2 pints or 4 pints of any 4 kinds DRIED FRUITS Pint or 1/2 pint jars, unsealed Class Description 3195 Fruit 3196 Vegetables 3197 Herbs 3198 Leather 3199 5 or more home preserved items arranged in container PIE FILLING 3195 Blueberry 3196 Cherry 3197 Peach Other 3198
BAKED GOODS GENERAL RULES 1. All entries in this division must be home prepared by exhibitor. 2. Food should be put on paper plate and covered with clear plastic wrap to prevent drying out. 3. Label type i.e. bar cookies, cake. 4. Pies, 5” tin or larger. 5. All entries must be made from scratch. 6. Cupcakes and muffins DO NOT have paper Liners.
OPEN CLASS BAKING BREAD MACHINE BREADS Class Description 3208 Machine Bread, white 1/2 loaf 3209 Machine Bread, wheat 1/2 loaf 3210 Machine Bread, other 1/2 loaf BREADS AND CAKES Class Description 3211 Bread, wheat yeast 1/2 loaf 3212 Bread, white yeast 1/2 loaf 3213 Bread, other yeast 1/2 loaf 3214 Bread, fancy ( Kulich, Julekage, etc.) 3215 Bread, banana 3215N Bread, banana nut 3216 Bread, zucchini 3216B Sweet Bread Other
Rolls, sweet (4)cinnamon, etc. 3217 Rolls, wheat (4) 3218 Rolls, white (4) 3219 3220 Rolls, other (4) Cake, angel food 1/2 cake 3221 3222 Cake, fruit Cake, chocolate un-iced, 1/2 3223 layer if desired Cake, white un-iced, 1/2 layer if 3224 desired Cake, decorated amateur, mixes 3225 may be used 3226 Cake, other 3269 Other Quick Bread 3270 Bread, Gluten Free COOKIES — 4 specimens Class Description 3228 Cookies, bar 3229 Cookies, decorated 3230 Cookies, drop toll house 3231 Cookies, drop oatmeal 3232 Cookies, peanut butter 3233 Cookies, drop other 3234 Cookies, filled Cookies, unbaked 3235 3235-A Cookies, Sugar-free 3236 Cookies, sugar 3237 Cookies, other 3238 Brownies (chocolate) 3239 Brownies, (other than chocolate) CUPCAKES — 3 for each class Class Description 3255-C Classic Cupcakes 3255-F Filled Cupcakes 3255-T Themed Cupcakes 3255-M Multi-Cupcake Creation DOUGHNUTS — 3 for each class Class Description 3240 Doughnuts, yeast 3241 Doughnuts, cake OTHER Class Description Pies, apple 3251 Pies, cherry 3252 Pies, berry 3253 3254 Pies, other 3256 Muffins (4) 3257 Biscuits (4) 3258 Pastry, Other CANDY — 6 pieces Class Description 3260 Brown sugar 3261 Dipped chocolates 3262 Dipped, other Divinity 3263 3264 Fudge, chocolate 3265 Fudge, other 3266 Candy, other 3267 Microwave candy 3268 Sugarless candy
JUNIOR BAKED GOODS Exhibitor must be 14 years of age or under. (Age must appear on tag.) A SPECIAL AWARD will go to the girl or boy with the most entries.
BREAD MACHINE BREADS Class Description Machine Bread, white 1/2 loaf 3500 Machine Bread, wheat 1/2 loaf 3501 Machine Bread, other 1/2 loaf 3502
BREADS AND CAKES Class Description Bread, wheat yeast 1/2 loaf 3503 Bread, white yeast 1/2 loaf 3504 Bread, other yeast 1/2 loaf 3505 Bread, fancy ( Kulich, Julekage, etc.) 3506 Banana Bread 3507 Bread, banana nut 3507n 3508 Bread, zucchini 3509 Rolls, sweet (4) cinnamon, etc. 3510 Rolls, wheat (4) Rolls, white (4) 3511 3512 Rolls, other (4) 3513 Cake, angel food 1/2 cake 3514 Cake, fruit 3515 Cake, chocolate un-iced, 1/2 layer if desired 3516 Cake, white un-iced, 1/2 layer if desired 3517 Cake, decorated amateur, mixes may be used 3518 Cake, other CUPCAKES — 3 for each class Class Description 3554-C Classic Cupcakes 3554-F Filled Cupcakes 3554-T Themed Cupcakes 3554-M Multi-Cupcake Creation COOKIES — 4 specimens Class Description 3520 Cookies, bar 3521 Cookies, decorated 3522 Cookies, drop toll house 3523 Cookies, drop oatmeal 3524 Cookies, peanut butter 3525 Cookies, drop other 3526 Cookies, filled 3527 Cookies, refrigerator-unbaked 3528 Cookies, sugar 3529 Cookies, other 3530 Cookies, brownies DOUGHNUTS — 3 for each class Class Description 3531 Doughnuts, yeast 3532 Doughnuts, cake OTHER Class Description 3550 Pies, apple 3551 Pies, cherry 3552 Pies, berry 3553 Pies, other 3555 Muffins (4) 3556 Biscuits (4) 3557 Pastry, Other CANDY — 6 pieces Class Description 3600 Brown sugar 3601 Dipped chocolates 3602 Dipped, other 3603 Divinity 3604 Fudge, chocolate 3605 Fudge, other 3606 Candy 3607 Microwave candy 3608 Sugarless candy
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 23
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541-947-2181
301 North G St. • Lakeview, OR 97630
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Propane Bottle Exchange Program Jct. Hwy 395 & 140 • Lakeview • 541-947-3456
508 N. 2nd St.
Ken Thomas, Principal Broker 541-589-3433 cell
541 947-2386
www.kenthomasrealestate.com
Crump Ranch, Adel- 3,540 deeded acres with about 2,426 acres irrigated meadow and grain fields. Some BLM and State leases, 900 head feedlot, 3 homes, shop, commodity building. Rare opportunity in Warner Valley. One tax lot can be sold separately. $ 5,125,000. 25,680 deeded acres of timber land in NW Lake County and one section in Klamath County. This is all contiguous and there are no inholdings. Estimated 83,000 MBF of timber now. 2007 cruise available. Priced at $350/ acre. $ 8,988,000. 235 Head Cattle Ranch, Riley OR, 637 deeded acres with 605 acres irrigated. 313 acres flood irrigated meadow, one alfalfa pivot with well, two windshield wipe pivots with well planted to orchard ken@kenthomasrealestate.com dally@kenthomasrealestate.com
grass. Nice home, shop, corrals, scales, and barn. Newer single wide is a second home. 654 AUMS of BLM. $2,100,000. Brothers, OR Ranch, 12,236 deeded acres with about 7,500 acres of BLM and State land fenced in with the deeded. Eleven pastures, new corrals, all stock water from 12 wells. Lots of Idaho fescue grass. Great summer pasture ranch. Summer an average of 600 pairs depending on the year. $3,950,000. 880 acres about 12 miles west of Lakeview, 302 acres water rights from a well with 2 pivots and 3 wheel lines. 10 acres flooded. 3 bdrm, 1 bath home recently remodeled. Currently running pasture cattle on entire ranch. Could possibly split. Very nice ranch!. $ 1,200,000. Dally Zander, Broker 541-589-2195 cell
64347 Harney Ave. Crane, OR 541-493-2776
Page 24 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS
3762 Mead-sweet Misc. Sparkling 3763 LIQUEURS Class Description 3770 Brandy 3771 Kahlua
continues . . . WINE VINIFERA Class Description 3700 White Vinifera-dry 3701 White Vinifera-medium 3702 White Vinifera-sweet 3703 Red Vinifera-dry 3704 Red Vinifera-medium 3705 Red Vinifera-sweet 3706 Sparkling White Vinifera 3707 Sparkling Red Vinifera FRUIT WINES Class Description 3710 Apple-dry 3711 Apple-medium 3712 Apple-sweet 3713 Apricot-dry 3714 Apricot-medium 3715 Apricot-sweet 3716 Cherry-dry 3717 Cherry-medium 3718 Cherry-sweet 3719 Wild Plum-dry 3720 Wild Plum-medium 3721 Wild Plum-sweet 3722 Domestic Plum-dry 3723 Domestic Plum-medium 3724 Domestic Plum-sweet 3725 Rhubarb-dry 3726 Rhubarb-medium 3727 Rhubarb-sweet 3728 Other Fruit-dry 3729 Other Fruit-medium 3730 Other Fruit-sweet BERRY WINES Class Description 3740 Blueberry-dry 3741 Blueberry-med. 3742 Blueberry-sweet 3743 Blackberry-dry 3744 Blackberry-med. 3745 Blackberry-sweet 3746 Cranberry-dry 3747 Cranberry-med. 3748 Cranberry-sweet 3749 Raspberry-dry 3750 Raspberry-med. 3751 Raspberry-sweet 3752 Other Berry-dry 3753 Other Berry-med. 3754 Other Berry-sweet 3755 Sparkling Berry MISCELLANEOUS WINES Class Description 3760 Mead-dry 3761 Mead-med.
FIBER ARTS Chairman: Lissa Webbon Assistants: Norma Lund & Gloria Wilson
PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place……. $ 3 2nd Place……. $ 2 3rd Place……. $1 (See “Premium Money” on page 6 for payment information.) GRAND CHAMPION RESERVE GRAND CHAMPION Quilts twin size (39 x 75”) or larger self done, will be judged for: The “LOVE QUILT” Award MUST ENTER...SEE #4400 Love Quilt Awards Sponsored by the Lake County Fair Board 1st Place - $75 2nd Place - $ 50 3rd Place - $ 25 GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY Aug. 27. See “Entry Form Deadline” and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. All exhibits brought in for judging must be clean. Judge may disqualify any exhibit that is dirty. 4. EXHIBITS MUST NOT HAVE BEEN SHOWN IN A PREVIOUS LAKE COUNTY FAIR. 5. ALL EXHIBITS MUST BE CONSTRUCTED ENTIRELY BY THE EXHIBITOR. (Except in pro-done classes) 6. Please bring clothing items on hangers to be hung prior to judging. Hangers will not be returned. 7. Entries should be picked up on Monday from 4 p.m. to 5 p.m.
HAND KNITTING Class Description Afghan 4100 4101 Afghan, baby 4102 Baby set, 2 or 3 items 4103 Hat 4104 Scarf 4105 Gloves or mittens 4106 Socks 4107 Slippers 4108 Sweater, adult Sweater, child 4109 4110 Shell or vest 4111 Shawl 4112 Dress, woman’s 4113 Dress, child’s Clothing other than above specify 4114 4115 Pillow 4116 Toy 4117 Doily 4118 Decorative or household item 4119 Knitting by child 4120 Other than above - specify MACHINE KNITTING Class Description 4121 Afghan 4122 Decorative or household item 4123 Clothing CROCHETING - All items must be crocheted. Class Description 4200 Afghan 4201 Afghan, baby 4202 Baby set, 2 or 3 items 4203 Hat 4204 Scarf 4205 Gloves or mittens 4206 Socks 4207 Slippers 4208 Suit or dress, woman 4209 Sweater, adult 4210 Sweater, child 4211 Shell or vest 4212 Shawl Doily, less than 12 inches 4213 4214 Doily, 12 inches or more 4215 Pot-holders, utility, set of 2 or more 4216 Pot-holders,decorative, set of 2 or more 4217 Tablecloth 4218 Vanity Set 4219 Bedspread 4220 Pillow 4221 Toys 4222 Doll 4223 Household item, useful 4224 Decorative item 4225 Other than above - specify HAND EMBROIDERY Class Description 4300 Dish-towels 4301 Dresser scarf 4302 Pillowcases 4303 Bedspread 4304 Tablecloth 4305 Centerpiece, 14” or over 4306 Pillow 4307 Embroidery, picture 4308 Crewel
4309 Needlepoint 4310 Hardanger 4311 Counted cross-stitch picture,beginner 4312 Counted cross-stitch picture, intermediate 4313 Counted cross-stitch picture, advanced 4314 Counted cross-stitch, useful item 4315 Counted cross-stitch, decorative item 4316 Cross-stitch, picture Cross-stitch, pillow 4317 Cross-stitch, other – specify 4318 4319 Cut work, doily 4320 Cut work, dresser scarf 4321 Cut work, pillowcase Cut work, other – specify 4322 Ribbon embroidery, picture 4323 4324 Ribbon embroidery, other - specify
QUILTING Class Description Love Quilt Award 4400 4401 Hand appliquéd quilt, hand quilted 4402 Hand appliquéd quilt, machine quilted 4403 Machine appliquéd quilt, machine quilted 4404 Machine appliquéd quilt, quilted by other than exhibitor 4405 Hand pieced quilt, hand quilted 4406 Hand pieced quilt, machine quilted 4407 Hand pieced quilt, quilted by other than exhibitor 4408 Hand pieced quilt, tied 4409 Machine pieced quilt, hand quilted 4410 Machine pieced quilt, machine quilted long arm 4411 Machine pieced quilt, Domestic machine quilted 4412 Machine pieced quilt, quilted by other than exhibitor 4413 Machine pieced quilt, tied 4414 Tied quilt, other – specify 4415 Embroidered quilt 4416 Baby quilt, tied 4417 Baby quilt, hand quilted 4418 Baby quilt, machine quilted 4419 Scrap quilt 4420 Whole cloth quilt 4421 Group quilt, made by 2 or more people 4422 Hand or machine embellished quilt 4423 Vintage blocks or tops, newly finished quilt 4424 Friendship quilt 4425 Christmas quilt 4426 Miniature quilt, less than 24” square 4427 Wall hanging, appliqués 4428 Wall hanging, machine pieced, hand quilted 4429 Wall hanging, machine pieced, machine quilted 4430 Wall hanging, machine pieced, quilted by other than exhibitor 4431 Wall hanging, fusible appliqué 4432 Placemat & napkin set (min. 2) 4433 Lap quilt 4434 Table runner 4435 Holiday table runner 4436 Pillow, quilted
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 25
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Page 26 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . Sewing Class Description 4500 Apron 4501 Blouse Baby garment 4502 4503 Child’s garment 4504 Women’s dress 4505 Shirt 4506 Skirt 4507 Shorts 4508 Pants Tailored garment 4509 4510 Jacket 4511 Vest 4512 Sleepwear 4513 2 piece outfit 4514 Sportswear garment 4515 Garment, not listed - specify Doll 4516 4517 Doll Clothes 4518 Toy or Animal 4519 Purse or Totebag 4520 Pillow (Not Quilted) Table topper, self 4521 4522 Table topper, pro-done 4523 Pot holders, set of 2, adult
SEWING BY CHILD (Age of exhibitor must appear on tag.) 8 & under Class Description Sportswear garment 4524 4525 Garment, other 4526 Household item, useful Doll 4527 Doll Clothes 4528 4529 Quilt 4530 Other, not listed above; specify
4540 Sportswear garment 4541 Garment, other 4542 Household item, useful 4543 Doll 4544 Doll clothes 4545 Cross stitched item 4546 Other, not listed above; specify SENIOR (65+) Class Description 4550 Hand Knitted 4551 Machine Knitted 4552 Crocheting 4553 Embroidery 4554 Quilt, pieced 4555 Quilt, appliquéed 4556 Quilt, pro-done/ done by anyone other than exhibitor 4557 Clothing 4558 Christmas 4559 Other - specify
5000 5001 5002 5003 5004 5005 5006 5007
Horse hair: braiding, hitching, etc. Rawhide: twisting, braiding, etc. Fabric baskets or boxes Woven baskets Painted, stenciled, or appliquéed clothing item Latch hook pillow Latch hook picture Other – specify
FIBER ARTIST (your own original design, pattern, & construction) Quilt, knit, crochet, weave, etc. Class Description Clothing, adult 5100 Clothing, child 5101 5102 Wall hanging 5103 Toy 5104 Decorative item Household useful item 5105 5106 Other - specify
SPINNING All skeins shall be at least 25 yards and tied in 3 places to allow judges to open and examine skein. Class Description Hand Spun Yarn - Wool, 1 skein 4600 Hand Spun Yarn - Any Other 4601 Fiber, 1 skein - specify fiber 4602 Hand Spun/ Hand Dyed Yarn, 1 skein - dyed by spinner Other - specify 4603 WEAVING Class Description 4700 Bag 4701 Garment - specify 4702 Scarf 4703 Any Other Clothing Accessory, specify 4704 Rug 4705 Any Other Home Accessory, Specify 4706 Hand Woven Fabric, 1 yard minimum 4707 Any Other, specify HAND FELTING (from hand knitted, crochet, or raw wool item) Class Description 4800 Garment 4801 Bag or purse 4802 Footwear 4803 Hat 4804 Toy 4805 Other - specify RUGS
Pre-Teen, 9-12 Class Description 4531 Sportswear garment Garment, other 4532 Household item, useful 4533 4534 Doll Doll clothes 4535 4536 Quilt 4537 Other, not listed above; specify
Class Description 4900 Braided 4901 Woven 4902 Crocheted 4903 Knitted 4904 Locker hooked 4905 Latch hooked 4906 Punched 4907 Floor cloth 4908 Other - specify
Teen, 13-18 Class Description
FIBER CRAFTS Class Description
CRAFTS BY CHILD (Age of exhibitor must appear on tag.)
Children 3-5 Class Description 6300 Toy 6301 Doll 6302 Painted Item Angels, Any Type 6303 6304 Car, truck, plane or ship from model or kit-painted 6717 Woodworking
Children 6-8 Class Description 6305 Toy 6306 Doll 6307 Painted Item Angels, Any Type 6308 6309 Car, truck, plane or ship from model or kit-painted 6727 Woodworking
Pre-teen 9-12 Class Description 6310 Toy 6311 Doll 6312 Painted Item 6313 Angels, Any Type 6314 Car, truck, plane or ship from model or kit-painted 6737 Woodworking
CRAFTS DEPARTMENT Chairman Donna Palmer 916-343-3210 Assistant: Pam Bertagna PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $ 3 2nd Place — $ 2 3rd Place — $1 SALT LICK ART 1st Place $15; 2nd Place $10; 3rd Place $ 5
CHAMPION RESERVED CHAMPION
(See “Premium Money” on page 6 for payment information.) GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY Aug. 27. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon.
Teen 13-18 Class Description 6320 Toy 6321 Doll 6322 Painted Item 6323 Angels, any type 6324 Car, truck, plane or ship from model or kit-painted 6747 Woodworking
CRAFTS - OVER 18 Class Description Dolls, large (10” or more) 6402 6403 Dolls, small (9 inches or less) 6404 Angels, Any Type 6405 Kitchen items, useful 6406 Decorative items 6407 Wall hanging 6408 Pillow Beads, baskets, bowls, etc. 6409 6410 Beads, other 6411 Jewelry 6412 Tole or decorative painting, picture Tole or decorative painting, other 6413 6414 Car, truck, plane, or ship model from kit/ over 18 6415 Car, truck, plane, or ship model modified/ over 18 Rags to Riches, recycled craft item 6416 6417 Other than above 6418 Wreaths 6419 Holiday Decorations - other than Christmas 6420 Pretty Punch 6421 Leatherwork 6422 Mobile Stained Glass 6423 6424 Painted Porcelain
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 27
Page 28 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . WOODWORKING Class Description 6500 Furniture 6501 Picture Frame 6502 Kitchen Item 6503 Wall Decoration 6504 All Other STAMPING 6511 Card using embossing Card using ribbon/ fibers 6512 6513 Collection of cards 3 different cards using similar products or stamps CHRISTMAS - OVER 18 Class Description 6604 Beaded Ornament 6605 Ornament, other 6606 Tole or decorative painted item 6607 Painted Porcelain 6608 Stained Glass 6609 Other WOOD CARVING - OVER 18 Class Description 6700 Picture or Relief 6701 Figurine 6702 Chip Carving 6703 Mosaic 6703A Kitchen Item SALT LICK ART Class Description 6704 4# or 50# Size, title your artwork SCRAPBOOKING Age of exhibitor must appear on tag. Ages 7 - 12 Class Description 6711 Heritage & Family 6712 Baby 6713 Sports 6714 A Day at the Ranch/ Farm 6716 Holiday 6718 Seasonal Ages 13 - 15 Class Description 6721 Heritage & Family 6722 Baby 6723 Sports 6724 A Day at the Ranch/Farm 6726 Holiday 6728 Seasonal Ages 16 & Over Class Description
6731 Heritage & Family 6732 Baby 6733 Sports 6734 A Day at the Ranch/Farm Holiday 6736 6738 Seasonal COLLECTIONS Six cases (2 in each category) will be accepted by Pre-Registration, or on a first come, first serve basis. Pre- Registration Deadline is Aug. 27. RULES & REGULATIONS 1. Collection must be owned by exhibitor. 2. One collection per exhibitor. 3. Collection must include a brief description. 4. Exhibitor will arrange entry. 5. Display space is: 4’ long x 2’ wide x 2’ deep Class Description Modern Collectibles 6800 6801 Antique Collectibles 6802 Interprets Fair Theme Collectibles LEGOS Age of exhibitor must appear on tag. Must be on a staged platform Ages - Under 5 Class Description Single Item 6803 Grouping or Scene 6804 6805 Motorized Build from Kit 6816 Ages - 5-7 Class Description Single Item 6813 Grouping or Scene 6814 6815 Motorized Build from a Kit 6816 Own Creation 6817 Ages - 8-11 Class Description 6823 Single Item 6824 Grouping or Scene 6825 Motorized Build from a Kit 6826 6827 Own Creation Ages - 12-15 Class Description 6833 Single Item 6834 Grouping or Scene 6835 Motorized Build from a Kit 6836 6837 Own Creation Ages - 16 & Over Class Description 6843 Single Item 6844 Grouping or Scene 6845 Motorized 6846 Build from a Kit Own Creation 6847
EXHIBIT ONLY ARTS & CRAFTS DEPARTMENT ChairmenGeorge Jaska
GENERAL RULES 1. ENTRIES DO NOT HAVE TO BE PRE-REGISTERED. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. This department is open to all arts and crafts and collections, for exhibit only. No premium is paid for exhibits. 4. Exhibitors are asked to limit their Fine Art and Photography to two entries. Crafts and Collections will be exhibited according to the space available. You may be asked to limit some entries. 5. Entries must be original work by Lake County or Goose Lake Valley residents except for collections. 6. The Fair Board and Fair Association will not be responsible for loss or theft of articles on display. 7. ALL HANGINGS ARE TO BE FIXED FOR IMMEDIATE HANGING, WIRE OR HOOKS SHOULD BE ATTACHED. Attach name and address to back of exhibit. 8. Exhibits must be left in place until 4 p.m. Monday.
PHOTOGRAPHY DEPARTMENT Chairman Christine Newton Assistants Kristi Fledderjohann Margo Dodds Ginger Casto OPEN CLASS PHOTOGRAPHY PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 2nd Place — $ 2 1st Place — $ 3
3rd Place — $1 (See “Premium Money” on page 6 for payment information. No payment for Special Awards. GRAND CHAMPION RESERVED GRAND CHAMPION CHAMPION RESERVE CHAMPION SHUTTERBUG MOST HUMOROUS CHAIRMAN’S CHOICE
GENERAL RULES 1. ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 27. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. There will be a $1 charge for each entry brought in without preregistration. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to 12 Noon. 3. All photographs must have been taken by the exhibitor and not previously entered at this fair. 4. Entries are limited to 10 per Exhibitor and 1 per numbered Class. 5. DIVISION DEFINITIONS: PRE-JUNIOR: 0-8 years old JUNIOR: 9-16 years old BEGINNER: Individuals who have never entered before OR have never won a blue ribbon (1st place). INTERMEDIATE: Individuals who have previously won a blue ribbon(1st place) but are not yet at an advanced skill level. ADVANCED: Individuals who have advanced photography skills. 6. PRINT SIZE: Pre-Junior, Junior and Beginner: Minimum 5”x7” to Maximum 8”x12”. Intermediate: Minimum 5”x7” to Maximum 12”x16”. Advanced: Minimum 8”x10” to Maximum 16”x20”. 7. MATTING, MOUNTING & OPENINGS Entries must either be a) Mounted on stiff board or foam board without matting, OR b)Mounted and matted with either black or white/ ivory single mats. No colored mats or double mats will be accepted, and will disqualify the entry. Mat openings may be square, rectangular or oval. Do not include hanging devices or frames. We will hang with velcro. 8. EXHIBITOR IDENTIFICATION Please include exhibitor name and phone number on the back of all entries with an ARROW indicating upward direction of image. 9. COLOR & BLACK-AND-WHITE DEFINITIONS Color prints can be color or black-andwhite that has been colored. Black-andwhite prints can be standard or sepia toned. 10. COLLECTIONS Collections will consist of 8 to 12 prints no smaller than 2 1/2”x3” on one subject.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 29
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Page 30 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . Collection will be mounted on stiff backing no larger than 22”x22”, border not to exceed 2”. 11. The Fair Association takes all reasonable precautions for the safety of exhibits, but will not be responsible for loss or damage. 12. The Chairman or clerk have the right to refuse any picture. 13. ENTRY PICK-UP Please pick up entries between 3 p.m. and 5 p.m. on Monday. Any entries that are not picked up will be at the Fair Office. PRE-JUNIOR (0-8 YRS.) COLOR Class Description 8000 Humorous 8100 Landscapes 8101 Winter Scene 8102 Seascape 8103 Lakes, River or Waterfalls 8104 People 8105 Babies 8106 Children 8107 Action 8108 Animals 8109 Birds 8110 Reptiles 8111 Bugs 8112 Plants and Flowers 8113 Still Life 8114 Architectural 8115 Digitally Enhanced 8116 Sunrise/Sunset 8117 Picturesque 8118 Human Interest 8119 Panoramic Stretch- 8120 Collection 8121 Portrait - Color 8200 Fair/Festival/ Parade 8201 At Work in Lake Co. 8202 Ranch & Farm Life 8204 Abstract PRE-JUNIOR (0-8 YRS.) BLACK AND WHITE Class Description 8123 Landscape 8124 Winter Scene 8125 Seascape Lake, River or Waterfall 8126 8127 People 8128 Babies 8129 Children 8130 Action 8131 Animals 8132 Birds 8133 Reptiles
8134 Bugs 8135 Plants and Flowers 8136 Still Life 8137 Architectural 8138 Digitally Enhanced 8139 Sunrise/Sunset 8140 Picturesque 8141 Human Interest 8142 Collection 8143 Portrait -Black & White Fair/ Festival/ Parade 8210 At Work in Lake Co. 8211 8212 Ranch & Farm Life 8244 Abstract JUNIOR (9 - 16) COLOR Class Description 8144 Humorous 8145 Landscape 8146 Winter Scene 8147 Seascape 8148 Lake, River or Waterfall 8149 People 8150 Babies 8151 Children 8152 Portrait 8153 Action 8154 Animals 8155 Birds 8156 Reptiles 8157 Bugs 8158 Plants and Flowers 8159 Still Life 8160 Architectural 8161 Digitally Enhanced 8162 Sunrise/Sunset 8163 Picturesque Human Interest 8164 8165 Panoramic Stretch- 8166 Collection Fair/ Festival/ Parade 8220 8221 At Work in Lake Co. 8222 Ranch & Farm Life 8224 Abstract JUNIOR (9 - 16) BLACK & WHITE Class Description 8169 Landscape 8170 Winter Scene 8171 Seascape Lake, River, or Waterfall 8172 8173 People 8174 Babies 8175 Children 8176 Action 8177 Animals 8178 Birds 8179 Reptiles 8180 Bugs 8181 Plants and Flowers 8182 Still Life 8183 Architectural 8184 Digitally Enhanced 8185 Sunrise/Sunset 8186 Picturesque 8187 Human Interest 8188 Collection Portrait - Black & White 8189 8230 Fair/ Festival/ Parade 8231 At Work in Lake Co.
Ranch & Farm Life 8232 8234 Abstract
BEGINNER PHOTOGRAPHY COLOR Class Description Humorous 7000 7100 Landscapes 7101 Winter Scene 7102 Seascape 7103 Lakes , Rivers or Waterfall 7104 People Babies 7105 7106 Children 7107 Action 7108 Domestic Animals Wild animals 7109 7110 Birds 7111 Reptiles 7112 Bugs 7113 Plants & Flowers 7114 Still Life Architectural 7115 7116 Digitally Enhanced 7117 Sunrise/Sunset 7118 Picturesque Human Interest 7119 7120 Panoramic Stretch - 7121 Collection Portrait - Color 7122 8240 Fair/ Festival/ Parade 8241 At Work in Lake Co. Ranch & Farm Life 8242 8244 Abstract BEGINNER BLACK & WHITE Class Description 7123 Lands Winter Scene 7125 Seascape Lake, River or Waterfall 7126 7127 People 7128 Babies 7129 Children 7130 Action 7131 Domestic Animals 7132 Wild Animals 7133 Birds 7134 Reptiles 7135 Bugs 7136 Plants & Flowers 7137 Still Life 7138 Architectural 7139 Digitally Enhanced 7140 Sunrise/Sunset 7141 Picturesque 7142 Human Interest 7143 Collection 7144 Portrait - Black & White 8250 Fair/ Festival/ Parade 8251 At Work in Lake Co. 8252 Ranch & Farm Life 8254 Abstract
INTERMEDIATE PHOTOGRAPHY COLOR Class Description 7145 Humorous 7146 Landscape 7147 Winter Scene 7148 Seascape Lake, River or Waterfalls 7149 7150 People 7151 Babies 7152 Children 7153 Portrait 7154 Action 7155 Domestic Animals 7156 Wild Animals 7157 Birds 7158 Reptiles 7159 Bugs 7160 Plants & Flowers 7161 Still Life 7162 Architectural 7163 Digitally Enhanced 7164 Sunrise/Sunset 7165 Picturesque 7166 Human Interest 7167 Panoramic Stretch 7168 Collection 8260 Fair/ Festival/ Parade 8261 At Work in Lake Co. 8262 Ranch & Farm Life 8264 Abstract
INTERMEDIATE BLACK & WHITE Class Description 7169 Landscape 7170 Winter Scene 7172 Seascape Lake, River or Waterfalls 7173 7174 People 7175 Babies 7165 Children 7177 Portrait 7178 Action 7179 Domestic Animals 7180 Wild Animals 7181 Birds 7182 Reptiles 7183 Bugs Plants & Flowers 7184 7185 Still Life 7186 Architectural 7187 Digitally Enhanced 7188 Sunrise/Sunset 7189 Picturesque 7190 Human Interest 7191 Collection 8280 Fair/ Festival/ Parade 8281 At Work in Lake Co. 8282 Ranch & Farm Life 8284 Abstract
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FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 31
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Page 32 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . .
7224 Children 7225 Portrait 7226 Action 7227 Domestic Animals Wild Animals 7228 7229 Birds 7230 Reptiles 7231 Bugs Plants & Flowers 7232 7233 Still Life 7234 Architectural 7235 Digitally Enhanced 7236 Sunrise/Sunset 7237 Macro 7238 Picturesque 7239 Human Interest 7240 Collection 9100 Fair/ Festival/ Parade At Work in Lake Co. 9101 9102 Ranch & Farm Life 9104 Abstract
ADVANCED PHOTOGRAPHY COLOR The ADVANCED division is recommended for those who feel their capabilities are above those of the beginner or intermediate class and wish to be judged on this basis. Class Description 7192 Humorous 7193 Landscape 7194 Winter Scene 7195 Seascape Lake, River or Waterfalls 7196 7197 People 7198 Babies 7199 Children 7200 Portrait 7201 Action 7202 Domestic Animals 7203 Wild Animals 7204 Birds 7205 Reptiles 7206 Bugs 7207 Plants & Flowers 7208 Still Life 7209 Architectural 7210 Digitally Enhanced 7212 Sunrise/Sunset 7213 Macro 7214 Picturesque 7215 Human Interest 7216 Panoramic Stretch7217 Collection 8290 Fair/ Festival/ Parade 8291 At Work in Lake Co. 8292 Ranch & Farm Life 8294 Abstract ADVANCED BLACK & WHITE Class Description 7218 Landscape 7219 Winter Scene 7220 Seascape Lake, River or Waterfalls 7221 7222 People 7223 Babies
FINE ARTS DEPARTMENT ChairmanJuanita Anderson
PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $ 3 2nd Place — $ 2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) GRAND CHAMPION RESERVE GRAND CHAMPION Adult FINE ARTS Adult exhibitors age 18 and older, all experience levels, professionals, teachers and artist who sell. GRAND CHAMPION RESERVE GRAND
CHAMPION Junior FINE ARTS Must be 18 years or under. Age must appear on entry. Child, age 6 and under Elementary, 7-12 years Student, 13-18 years BEST-OF-SHOW China Painting CHAIRMAN’S CHOICE China Painting GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 27. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. NO entries accepted after Noon on Thursday. 3. Exhibitors are limited to one (1) entry per CLASS. An entry may include a set of three to be judged as one. 4. Entries shall NOT have been displayed at the Fair before. 5. Entries must be created by the person under whose name it is entered, by Lake County or Goose Lake Valley residents. 6. Works must be ready for immediate hanging or display. ALL provided by exhibiting artist: works must be matted or framed on very stiff backing with wires or hooks securely attached. Props or pedestals for china or sculptures provided by exhibitor. 7. Attach name, address and work titles to the backs. 8. All exhibits will be under the direction and control of the Lake County Fair Association which will in no case be responsible for loss or damage. 9. All entries are to be picked up after 3 p.m. and before 5 p.m. on Monday. 10. The chairman and or clerk has the right to refuse any entry. 11. The judges have the right to regroup art pieces as they see fit to display.
WATER COLOR/ TEMPERA 8200 Portrait 8201 Animals/ Birds 8202 Landscapes 8203 Floral/ Fruit 8204 Abstract 8205 Other PENCIL/MARKER 8210 Portrait 8211 Animals/ Birds 8212 Landscapes 8213 Floral/ Fruit 8214 Abstract 8215 Other MIXED MEDIA 8220 Portrait 8221 Animals/ Birds 8222 Landscapes 8223 Floral/ Fruit 8224 Abstract 8225 Other COLLAGE 8230 Portrait 8231 Animals/ Bird 8232 Landscapes 8233 Floral/ Fruit 8234 Abstract 8235 Other SCULPTURE 8240 Portrait 8241 Animals/ Bird 8242 Landscapes 8243 Floral/ Fruit 8244 Abstract 8245 Clay 8246 Other Elementary ages 7-12 Classes OIL/PASTEL OIL 8300 Portrait 8301 Animals/ Bird 8302 Landscapes 8303 Floral/ Still Life 8304 Abstract 8305 Other WATER COLOR/ TEMPERA 8310 Portrait Animals/ Birds 8311 8312 Landscapes 8313 Floral/ Still Life 8314 Abstract 8315 Other ACRYLIC 8320 Portrait 8321 Animals/ Birds 8322 Landscapes 8323 Floral/ Still Life 8324 Abstract 8325 Other
Junior Fine Art
Entry Must Show Age Children age 6 and under
CHARCOAL/ PENCIL 8330 Portrait 8331 Animals/ Birds 8332 Landscapes 8333 Floral/ Still Life
8334 Abstract 8335 Other PASTEL CHALK 8340 Portrait Animals/ Bird 8341 8342 Landscapes Floral/ Still Life 8343 8344 Abstract 8345 Other PEN & INK 8350 Portrait 8351 Animals/ Birds 8352 Landscapes 8353 Floral/ Still Life 8354 Abstract 8355 Other MIXED MEDIA 8360 Portrait 8361 Animals/ Bird 8362 Landscapes 8363 Floral/ Still Life 8364 Abstract 8365 Other COLLAGE 8370 Portrait 8371 Animals/ Bird 8372 Landscapes 8373 Floral/ Still Life 8374 Abstract 8375 Other SCULPTURE 8380 Portrait 8381 Animals/ Bird 8382 Landscapes Floral/ Still Life 8383 8384 Abstract 8385 Clay 8386 Other
Student ages 13-18 Classes OIL/PASTEL OIL 8400 Portrait 8401 Animals/ Bird 8402 Landscapes 8403 Floral/ Still Life 8404 Abstract 8405 Other WATER COLOR/ TEMPERA 8410 Portrait 8411 Animals/ Birds 8412 Landscapes 8413 Floral/ Still Life 8414 Abstract 8415 Other
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 33
BOOTHS & EXHIBITS continues . . . ACRYLIC 8420 Portrait 8421 Animals/ Birds 8422 Landscapes 8423 Floral/ Still Life 8424 Abstract 8425 Other CHARCOAL/ PENCIL 8430 Portrait 8431 Animals/ Birds 8432 Landscapes 8433 Floral/ Still Life 8434 Abstract 8435 Other PASTEL CHALK 8440 Portrait 8441 Animals/ Bird 8442 Landscapes 8443 Floral/ Still Life 8444 Abstract
8445 Other
8523 Floral/ Still Life 8524 Abstract 8525 Other
PEN & INK 8450 Portrait Animals/ Birds 8451 8452 Landscapes 8453 Floral/ Still Life 8454 Abstract 8455 Other MIXED MEDIA 8460 Portrait Animals/ Bird 8461 8462 Landscapes 8463 Floral/ Still Life 8464 Abstract 8465 Other
CHARCOAL 8530 Portrait 8531 Animals/ Birds 8532 Landscapes 8533 Floral/ Still Life 8534 Abstract 8535 Other
Adult Fine Art
Adult - 19 and over Classes
PASTEL CHALK 8540 Portrait 8541 Animals/ Birds 8542 Landscapes 8543 Floral/ Still Life 8544 Abstract 8545 Other
OIL/ PASTEL OIL 8500 Portrait 8501 Animals/ Birds 8502 Landscapes Floral/ Still Life 8503 8504 Abstract 8505 Other
COLLAGE 8470 Portrait 8471 Animals/ Bird 8472 Landscapes Floral/ Still Life 8473 8474 Abstract 8475 Other
WATER COLOR/ TEMPERA 8510 Portrait 8511 Animals/ Birds 8512 Landscapes 8513 Floral/ Still Life 8514 Abstract 8515 Other
SCULPTURE 8480 Portrait Animals/ Bird 8481 8482 Landscapes Floral/ Still Life 8483 8484 Abstract 8485 Clay 8485 Other
ACRYLIC 8520 Portrait 8521 Animals/ Birds 8522 Landscapes
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SCULPTURE 8580 Portrait Animals/ Birds 8581 8582 Landscapes 8583 Floral/ Still Life 8584 Abstract 8585 Clay 8586 Other
PEN & INK 8550 Portrait Animals/ Birds 8551 8552 Landscapes Floral/ Still Life 8553 8554 Abstract 8555 Other MIXED MEDIA 8560 Portrait Animals/ Birds 8561 8562 Landscapes Floral/ Still Life 8563 8564 Abstract
WATER COLOR/ TEMPERA 8610 Portrait Animals/ Birds 8611 8612 Landscapes Floral/ Still Life 8613 8614 Abstract 8615 Other
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COLLAGE 8570 Portrait 8571 Animals/ Birds 8572 Landscapes Floral/ Still Life 8573 8574 Abstract 8575 Other
Professional - who sell &/ or teach Classes OIL/ PASTEL OIL 8600 Portrait Animals/ Birds 8601 8602 Landscapes Floral/ Still Life 8603 8604 Abstract 8605 Other
Snow Boots • Scarves • Hats Vests • Sweaters • Gloves Jewelry • Lotions • Flip Flops Wallets • Purses • Baby Clothing Plush Toys • Scrubs Ladies Blouses • Ceramic Dishware & Gift Ideas
Susie Cahill, Principal Broker 541-417-1340
8565 Other
Oregon & OSU Goodies!
Flags • Cups • Hats Tees • Hoodies Plush Mascots
Cards • Balloons Gifts • Snack Foods
Gift Certificates Available
Open Mon.- Fri. • 10am - 4pm
700 S. J St. • Lakeview
Page 34 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . WATER COLOR/ TEMPERA 8610 Portrait 8611 Animals/ Birds 8612 Landscapes 8613 Floral/ Still Life 8614 Abstract 8615 Other ACRYLIC 8620 Portrait 8621 Animals/ Birds 8622 Landscapes 8623 Floral/ Still Life 8624 Abstract 8625 Other CHARCOAL 8630 Portrait 8631 Animals/ Birds 8632 Landscapes 8633 Floral/ Still Life 8634 Abstract 8635 Other
8685 Clay 8686 Other ADULT CHINA PAINTING 8588 Portrait 8589 Animals/ Birds 8590 Landscapes 8591 Fruit 8592 Floral 8593 Abstract 8594 Figurines 8595 Dresden 8596 Pen Work Enamel/ Raised Paste 8597 8598 Luster/ Gold 8599 Other PROFESSIONAL CHINA PAINTING 8688 Portrait 8689 Animals/ Birds 8690 Landscapes 8691 Fruit 8692 Floral 8693 Abstract 8694 Figurines 8695 Dresden Pen Work 8696 8697 Enamel/ Raised Paste 8698 Luster/ Gold 8699 Other The judges have the right to regroup art pieces as they see fit to display.
PASTEL CHALK 8640 Portrait 8641 Animals/ Birds 8642 Landscapes 8643 Floral/ Still Life 8644 Abstract 8645 Other PEN & INK 8650 Portrait 8651 Animals/ Birds 8652 Landscapes 8653 Floral/ Still Life 8654 Abstract 8655 Other MIXED MEDIA 8660 Portrait 8661 Animals/ Birds 8662 Landscapes 8663 Floral/ Still Life 8664 Abstract 8665 Other COLLAGE 8670 Portrait 8671 Animals/ Birds 8672 Landscapes 8673 Floral/ Still Life 8674 Abstract 8675 Other SCULPTURE 8680 Portrait 8681 Animals/ Birds 8682 Landscapes 8683 Floral/ Still Life 8684 Abstract
CERAMICS JUNIOR Class Description 6110 Underglaze 6111 Glaze 6112 Specialty glazes 6113 Overglaze 6114 Decals 6115 Unfired 6116 Air-brush 6117 Chalking 6118 Handmade 6119 Hi-fire & stoneware 6120 Dry brush BEGINNER Never having won blue ribbon Class Description 6121 Underglaze, plain
6122 Glaze 6123 Specialty glazes 6124 Overglaze 6125 Decals 6126 Unfired 6127 Air-brush 6128 Chalking 6129 Handmade 6130 Hi-fire & stoneware Dry brush 6131
uniform thickness of hand built pieces, well joined add-ons (15 points) 2. Perfection of technique used(10 points) 3. Proper use of product or media (10 points) 4. Properly fired, no glaze drips or sharp stilt marks (5 points)
INTERMEDIATE Class Description 6135 Underglaze 6136 Glaze 6137 Specialty glazes 6138 Overglaze 6139 Decals 6140 Unfired 6141 Air-brush 6142 Chalking 6143 Handmade Hi-fire & stoneware 6144 6145 Dry brush
TOTAL POINTS POSSIBLE- 100 points Entries with loose parts must be securely fastened to withstand handling. No felt! Entries must be completely examined by judges. Lamp shades to be firmly attached, wiring folded and secured. Entries are being judged on workmanship, therefore, no extra props, drapes, plants, flowers, or candles will be allowed. No descriptive material, written or pictorial, permitted with any entry.
ADVANCED - PROFESSIONAL (Teaches Classes or Sells for Profit.) Class Description 6150 Underglaze 6151 Glaze 6152 Specialty glazes 6153 Overglaze 6154 Decals 6155 Unfired 6156 Air-brush 6157 Chalking 6158 Handmade Hi-fire & stoneware 6159 6160 Dry brush NCA BASIC POINT SCORES A. Choice of design and adaptability to function (15 points) 1. Appropriateness for function (5 points) 2. Proportion of design in relation to piece (design should not be offensive) (5 points) 3. Balance (5 points) B. Color (20 points) 1. Distinction (5 points) 2. Depth (5 points) 3. Harmony or Contrast (5 points) 4. Fit (in relation to design and to other colors (5 points) C. Originality (25 points) 1. Addition to design, pattern or decal (5 points) 2. Mold adaptation (addition to or subtraction of basic piece) (5 points) 3. Interpretation of a pattern (5 points) 4. Use of color (5 points) 5. Unique use of normal function of a piece (5 points) D. Workmanship (40 points) 1. Clean-up and neatness of piece before decorating piece,
DOLLS & Figurines
(Entire doll and clothing must be made by exhibitor.) BEGINNER (Never having shown before) Class Description 6200 Baby Doll 6201 German Children 6202 French Children 6203 All Bisque Doll 6204 Other than above INTERMEDIATE Class Description 6210 Baby Doll 6211 German Children French Children 6212 6213 All Bisque Doll 6214 Other than above. ADVANCED Class Description 6220 Baby Doll 6221 German Children 6222 French Children 6223 All Bisque Doll 6224 Other than above PROFESSIONAL (Teaches Classes or Sells for Profit) Class Description 6230 Baby Doll 6231 German Children
6232 6233 6234
French Children All Bisque Doll Other than above
FLOWER DEPARTMENT
ChairmanNelda Newman
PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place.... $ 3 2nd Place… $ 2 3rd Place……. $1 (See “Premium Money” on page 6 for payment information.) AWARDS donated by: COUNTRY HOME FLORAL Cut Flower Section BLOOMERS COUNTRY NURSERY Flower Arrangement BACK YARD FLORAL Potted Plant Section SNACK SHACK Kid’s Section DAN VANDENBERG Random Drawing NELDA NEWMAN Chairman’s Choice Nelda Newman Most Flower Entries
GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 27. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED FRIDAY OF FAIR WEEK, FROM 7 a.m. TO 10:30 a.m. 3. Exhibits in horticulture must have been grown by the exhibitor. 4. Containers will be provided. The Fair Association will not be responsible for breakage of vases. Be sure to have only the number of blooms as required in the section description.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 35
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Page 36 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
BOOTHS & EXHIBITS continues . . . 5. Newer, finer varieties are apt to rate higher in competition than older, more commonly grown varieties; so choose the flowers you plant with the help of good, up to date seed catalogs. Flower exhibits are labeled so it is important to know the names of your flowers as to class variety. 6. Judging of flowers will begin at 11:30 a.m. on Friday. 7. Entries should be picked up on Monday from 3 p.m. to 5 p.m. CUT FLOWER SECTION ASTERS - 3 blooms Class Description 5101 Double 5102 Single 5103 Shaggy CHRYSANTHEMUMS - 1 spray Class Description 5105 Cushion All Others 5106 5107 Feverfew CALENDULAS - 3 blooms Class Description 5109 Double 5110 Single DAHLIA- with foliage if possible Class Description 5116 Giant dinner plate - 1 bloom 5117 Medium - 1 bloom 5118 Cactus - 1 bloom 5119 Pompom - 3 blooms 5120 Dwarf - 4” or less 3 blooms DAISiES Class Description 5111 Gerbera - 3 blooms 5112 Gloriosa - 3 blooms 5113 Shasta - 3 blooms Michaelmas - 1 spray 5114 5115 Marguerite - 3 blooms SUNFLOWER - 1 stem Class Description Large Old Variety 5121 New Variety - 5122 Browns & Reds New Variety-Yellows 5123 & Oranges 5124 Teddy Bear GLADIOLUS - 1 spike - do not pinch off
tops Class Description 5125 White without conspicuous mark 5126 White with conspicuous mark 5127 Cream, yellow Orange & orange red 5128 5129 Salmon and peach 5130 Light pink, deep pink 5131 Light Red, Deep Red & Black Red 5132 Lavender, Purple & Smoke 5133 Green 5134 Miniature - florets measure 2” or less, any color Bi-Color - 2 distinct colors 5135 5136 Extra Large, Any Color MARIGOLDS - 3 blooms Class Description 5138 Large Orange 5139 Large Yellow 5140 Dwarf Orange, double 5141 Dwarf Yellow, double 5142 Dwarf, Single, all colors 5143 Dwarf, Bi-color 5144 Dwarf, Red 5145 All Others PETUNIAS - 3 sprays Class Description 5146 Single, small blossom Single, grandi-floral 5147 (large blossom) 5148 Double Single, Bi-color 5149 5150 Double, Bi-color 5151 Wave ROSES - 1 stalk (list name if known) Class Description 5152 Hybrid tea 5153 Floribunda 5154 Climbers 5155 Miniature 5156 Peace 5157 All Others 5158 Bloom Cycle - 3 roses of same variety at three different stages of bloom, showing color from bud to maturity. Stems of three different lengths with foliage. 5159 Mini Rose Bloom Cycle
5208 5209 5210 5211 5212 5213 5214 5215 5216 5217 5218 5219 5220 5221 5222 5223 5224 5225 5226 5227 5228 5229 5230 5231 5232 5233 5234
Strawflower, Statice, etc. Sweet pea - 3 stems Pansies - 3 blooms Coreopsis - 3 stems Dianthus - 3 sprays Liatris - 1 Spike Snapdragons - 3 spikes Butterfly Snapdragons3 spikes Dwarf Snapdragons - 3 spikes Bachelor Buttons- 3 blooms Tuberous Begonias - 1 bloom Goldenrod - 2 sprays Coneflower - 3 blooms Portulaca/Moss Rose - 3 stems Viola - New Variety - 3 stems Viola - Small, Old Fashioned 3 stems Gaillardia - 3 stems Phlox - 1 spike Baby’s Breath - 1 spray Verbena - 3 sprays Million Bells - 3 sprays Scabiosa - 3 blooms Osteostermum - 3 stems Sedum - 2 stems All other unusual annual All other unusual perennial Lilies - 1 stem Gaillardia, New Variety - 3 stems
POTTED PLANTS Class Description 5300 Fairy Garden 5301 Fuchsia 5302 African Violet 5303 Begonias - Tuberous 5304 Coleus 5305 Fern 5306 Geraniums, not hanging basket 5307 Philodendron 5308 Cactus, single 5309 Cactus, 3 or more in 1 container 5310 Combination cactus & succulent in 1 container 5311 Ivy 5312 Spider Plant 5313 Succulent Plant 5314 Wandering Jew 5315 Hanging Baskets 5316 Geranium, trailing 5317 Begonia, not tuberous 5318 Any other potted plant not listed above 5319 Miniature garden
ZINNIAS - 3 blooms Class Description 5160 Giant 5161 Medium 5162 Small-Lilliput, pompom MISCELLANEOUS Class Description Collection of 3 Annuals, 5200 your choice 5201 Collection of 3 Perennials your choice Blooming Vine, Bush or Shrub 5202 5203 Bells of Ireland - 2 spikes 5204 Cosmos - 3 blooms 5205 Helenium - 1 spray 5206 Golden Glow - 3 blooms 5207 Everlastings -
FLOWER ARRANGEMENT SECTION
1. Exhibitors must furnish their own containers. 2. Exhibitors must be responsible for containers and accessories. 3. The use of interesting accessories is encouraged in floral arrangements, however exhibitor shall use expensive accessories or antiques at their own risk. 4. Use your own interpretation of classes shown. 5. A special section is offered for children in this department.
SENIOR DIVISION Exhibitor must be 14 years of age or older. No artificial flowers or foliage is permitted. Accessories permitted in all classes. Class Description 5400 Fairy Garden - fairies and flowers of your choice 5401 Home Tweet Home- using a bird and bird house 5402 Fantasy Basket - arrangement in a basket Bountiful Harvest - using 5403 flowers, fruit and vegetables God Bless America 5404 Red, white and blue Tea for Two- Arrangement in a 5405 tea pot or tea cup 5406 Journey’s End - Dried flowers and foliage, old container Moonlight & Roses - using roses 5407 5408 Night & Day - using black vase, white flowers 5409 Solitaire - one flower with foliage 5410 Green Magic - using mostly green Cloud Nine- White flowers, blue 5411 vase or blue flowers, white vase 5412 Gypsy Fire - Bright flowers & bright container 5413 High Spirits - Tall vase and flowers 5414 Candle Light - Arrangement using candles 5415 Sweet ‘n Low - Arrangement not over 4 inches high JUNIOR DIVISION Exhibitor must be 14 years of age or under. No artificial flowers or foliage is permitted. Accessories may be used. Include age on entry tag.
Class Description 5500 Disney Fun - An arrangement using a Disney character 5501 Out of the Hat -Using a hat or cap 5502 Lego Land - Using legos & flowers 5503 Lunch Time - Arrangement in lunch box 5504 Flowers & Fairies For Girls only 5505 Boys & Toys - For Boys only 5506 Fireworks - Bright container & flowers 5507 Sky Rocket - Using tall vase & flowers 5508 The Queen - Using one flower foliage 5509 Peanuts - Not over 4” high
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 37
Page 38 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4-H & FFA Market Sale Information
RULES AND REGULATIONS – LAKE CO. 4-H & FFA MARKET SALE
Purpose of the Market Sale: The primary purpose of the Lake County 4-H and FFA Market Sale is to encourage the youth of Lake County to become educated, honest and progressive young agriculturists. The secondary purpose is to provide a market for the profitable sale of market livestock raised by members of 4-H and FFA of the county, and to encourage good livestock selection and feeding practices. The committee requires tagging and weighing of market animals at a pre-determined date for each species of livestock. The regulations below are necessary to insure fair and equal opportunities for all participants and to maintain buyers’ good will. 1. MARKET SALE COMMITTEE PARTICIPANT GUIDELINES: a. To be eligible for the 4-H & FFA Market Sale youth must be in good standing in the Lake County 4-H and/or FFA Program. The last year a youth is eligible to sell through the Lake County 4-H & FFA Market Sale is sale immediately preceding their High School graduation. b. Exhibitors may register for sale one market lot. A lot is one goat, one hog, one lamb, a pen of 3 chickens, a pen of three rabbits, one steer, or one turkey. c. If an exhibitor shows more than one market animal, the highest placing animal will be sold at the Market Sale. d. Transportation slips and a Bill of Sale for beef must be presented at time of arrival at the Fair. e. All market animals must meet published withdrawal times. f. A market animal determined to be unsafe to be presented in the sale ring will be handled through the Variance process. See “VARIANCE PROCESS” outlined in this section. g. Animals are required to be cared for until shipping begins on Monday afternoon. h. The Market Sale Committee will not be responsible for shipment of animals that have been sifted. 2. INFORMATION ABOUT THE MARKET SALE: a. The sale will be held Saturday, starting promptly at 12:30 pm. 3. MARKET SALE GUIDELINES: a. Statement on judging and grades. All animals in sale were judged by a qualified individual and estimated to yield
the following the following carcass quality. Beef: Select, Choice or Prime. Goats: Choice or Prime. Lamb: Choice or Prime. Poultry & Rabbit: Do not have a quality grade. Swine U.S. #1 or #2 Grading is at the discretion of the professional judge. Final carcass grades can vary. Animals that receive a blue or red ribbon are eligible to sell. Animals that receive a white ribbon do not meet carcass quality criteria and are not eligible to sell. The decision of the judge will be final. b. Each 4-H and FFA member shall show his/her own animal through the sale ring unless an exception is made by the Variance process. c. All animals are intended to go to slaughter. d. Shipping destination of animal must be declared at time of purchase. Changes will not be allowed after 6:00 p.m. sale day. e. No gifts will be allowed in the sale barn. f. In situations where the 4-H of FFA member retains ownership of the animal after the sale, the purchaser is hereby notified that they have not made a charitable contribution to the organization. g. Funds expended for the purchase of animals through the sale may not be considered a donation to 4-H, FFA or the Lake County 4-H and FFA Market Sale Committee. However, if an individual buys an animal and resells it for a lesser price, the difference may be deducted as a business or advertising expense (Internal Revenue Service Regulations). 4. MARKET SALE FEES: a. Resale prices will be determined just prior to the sale. b. The Market Sale commission will be determined at the first Market Sale Committee of the calendar year. c. Additional expenses/fees may be deducted from exhibitor’s sale checks if approved by the Market Sale committee. 5. PRE-FAIR WEIGH IN a. All animals must be tagged and weighed at the Pre-Fair Weigh In. These dates, times and locations will be determined by the Market Sale Committee. This information will be available at the Extension Office. 6. FAIR WEIGH IN: a. If a question occurs during the Fair Weigh In concerning the weight of an animal, it must be declared while the animal is on the scale. The animal will be led off the scale, the scale balanced and the animal re-weighed. Once the animal leaves the weigh in area, no re-weights will occur. b. All 4-H and FFA market animals must
weigh in at the following minimum weight 75 pounds, Lamb requirements: Goats 100 pounds, Rabbit – Fryer 3/12 to 5 pounds, Rabbit – Roaster 5.1 to 7 ½ pounds, Beef 1000 pounds, Swine 220 pounds Animals not reaching the minimum requirements will not sell during the Market Sale. However, members will be allowed to participate in showmanship class. 4-H and FFA members may put up signs to sell after the Market Sale. 7. BACKUP ANIMALS: a. Backup animals must be owned by a single exhibitor or family. b. Backup animals must be declared, tagged, and weighed at Pre-Fair Weigh In. c. Use of the backup animal for the market class and the auction sale must be approved by the Market Sale Committee. d. If an animal registered for sale dies (or is declared unfit for the sale by the FFA Instructor, 4-H leader, or county agent) prior to July 15, the 4-H leader and county agent, or the FFA instructor will be notified. They will in turn notify the sale committee of the situation. A substitute may be possible, with the vote of the Sale Committee (no less than 4 members), County Agents,
Ag Advisor, and child’s leader. Market poultry and rabbits will be considered on an individual basis. Use of backup animals to replace sick project animals, are used only with veterinarians documentation and approval of the Sale Committee.
8. VARIANCE PROCESS: a. If a member wishes to deviate from a county or state rule or guideline they may appeal by using the variance process. b. Please visit the Lake County Extension Office, the 4-H & FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/ lake/) to obtain more information about the variance process or to obtain a variance request form. The Lake County 4-H and FFA Market Sale Committee would like to thank everyone who so generously supported the Market Sale. A special thanks to South Valley Bank/ Washington Federal for clerical and financial support. Our thanks to the numerous volunteers who spend many hours making this sale work.
4-H Rules & Classes
GENERAL INFORMATION 1. 4-H Entry forms and record books are due in the OSU Lake County Extension Office by 5:00 pm the first Friday in August. Contact the OSU Lake County Extension Office for information about a North Lake entry form and record book drop location. 2. Entry forms are available in the 4-H newsletter and at the OSU Lake County Extension Office. 3. Age categories: Junior, ages 9-11; Intermediate, ages 12-14; and Senior, ages 15-19. Based on age at Sept. 1, 2017. 4. 4-H members participating in fair are reminded that they are required to abide by the 4-H Code of Conduct. 5. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 p.m. to 3 p.m. and Monday from 2:00 to 5 p.m. 6. 4-H record books are to remain on display in the exhibit hall until 4 p.m. on Monday. Early removal will result in loss of premiums the following year. 7. Premiums will be awarded at the discretion of the Fair Board JUDGING
1. The judge’s decision is final. 2. All 4-H classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.
INFORMATION FOR 4-H LIVESTOCK EXHIBITORS
General Information 1. All 4-H livestock exhibitors shall sign and adhere to the Lake County Oregon 4-H and FFA Livestock Exhibitor Agreement. This is completed at the same time as the 4-H fair entry form - see number 1 under “General Information”. 2. All 4-H livestock exhibitors are reminded to review the County Fair Information for 4-H Livestock Exhibitors handout available at the OSU Lake County Extension Office in Mid-August. This handout will capture important updates or changes which are important to 4-H livestock exhibitors
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 39
4H Classes continues . . .
3. All livestock exhibits will be received between 7:00 am and 12:00 pm on Thursday. 4. All animals should be in good general condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring. 6. 4-H members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at 4-H Leader’s discretion for unsatisfactory care of animals. Show Dress 1. Required Show Dress: clean, neat apparel, closed-toe shoes, long pants, a 4-H clover visible on the member’s shirt, and an exhibitor’s number. No hats or sunglasses will be allowed in the show ring. 2. Recommended Show Dress (in addition to the Required Show Dress): boots, shirt tucked in, belt, and hair secured neatly. Showmanship 1. All 4-H members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member and is entered in at least one other class (4-H Breeding, Open Class, etc.) at the current year fair. 3. In order to participate in the market sale, 4-H exhibitors must participate in showmanship for that species. Market Livestock Exhibits 1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market animal will be sold through the market sale. Breeding Livestock Exhibits 1. Each breeding livestock exhibitor may enter as many
species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class. 2. Members with more than one animal in a class must make arrangements for other club members to help show so that the judge can view all entries in a class at once. 3. Registered animals must be registered under member’s name, family name or partnership and designated as such at the beginning of the project. 4. A copy of the registration papers must be available at show time. 5. For breeding livestock classes that require production records, one copy should be located in the member’s record book and one copy should be available for the judge. Unruly Animals 1. Members are encouraged to work with their parent or guardian and 4-H leader to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case-by-case basis by the Barn Superintendent, 4-H Leader (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds. Parent/Guardian Involvement 1. Feeding and grooming is the responsibility of the 4-H member. Younger members may receive assistance, if needed, preferably from an Intermediate or Senior member. 4-H Livestock Herdsmanship 1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a club basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately watered and fed; Barn Areas, Wash Racks, and Sink Areas – pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked
with owner’s ID; wash areas, aisleways and walkways free from debris, etc. 3. A copy of the scoring sheet is available from the OSU Lake County Extension Office.
VARIANCE PROCESS 1. If a member wishes to deviate from a county or state rule or guideline they may use the variance process. 2. Please visit the OSU Lake County Extension Office, the 4-H FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/lake) to obtain more information about the variance process or to obtain a variance request form.
RECORD BOOKS 200 001 011 Junior 200 002 022 Intermediate 200 003 023 Senior
LIVESTOCK CLASSES Beef
1. All unattended cattle will be secured with a neck rope in addition to a halter. 2. All unattended cattle will be secured with a neck rope in addition to a halter. 3. All female cattle over 12 months of age must be vaccinated for Brucellosis or have had a negative Bangs test no more than 30 days prior to the fair. 4. Nose tongs are not allowed after 4 p.m. on Thursday. 5. Only polled or dehorned animals will be allowed. Market Classes 721 300 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs. Showmanship 721 500 001 Junior 721 500 002 Intermediate 721 500 003 Senior Breeding Classes 721 115 010 Junior Calf (bull or steer) Jan. 1 to June 30, 2018 721 115 020 Junior Calf (heifer) Jan. 1 to June 30, 2018 721 115 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2017 721 115 040 Summer Yearling Heifer, May 1 to Aug. 31, 2017
721 115 050 Junior Yearling Heifer, Jan. 1 to April 30, 2017 721 115 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2016 721 115 070 Junior Cow, July 1, 2014 to Aug. 31, 2016 721 115 080 Senior Cow, born before July 1, 2015 (must have calved within the preceding 12 months) 721 115 210 Producing Cow with 4-H Production Records, born before Sept. 1, 2016. Cow to be shown with completed cow records. 721 115 220 Dam & Produce, Cow and one offspring owned by same 4-H member 721 115 230 4-H Member’s Beef Herd, three breeding animals owned by the same 4-H member 721 200 001 Rope Halter Junior 721 200 002 Rope Halter Intermediate 721 200 003 Rope Halter Senior
Dairy Cattle
Dairy Showmanship 741 500 001 Junior 741 500 002 Intermediate 741 500 003 Senior Breeding Classes Note: Fill in blank in class number (__) with one of the following numbers: 1. Junior Heifer Calf, born March 1 to May 30, 2018 2. Intermediate Heifer Calf, born Dec. 1, 2017 to Feb.28, 2018 3. Senior Heifer Calf, born Sept. 1 to Nov. 30, 2017 4. Junior Yearling Heifer, born March 1 to Aug. 31, 2017 5. Senior Yearling Heifer, born Sept. 1, 2016 to Feb. 28, 2017 6. Junior Two Year Old Cow and Senior Yearling in Milk, born March 1 to Aug. 31, 2016 7. Senior Two Year Old Cow, born Sept. 1, 2015 to Feb. 29, 2016 8. Three and Four Year Old Cow, born Sept. 1, 2013 to Aug. 31, 2015 9. Five Year Old Cow and Over, born before Sept. 1, 2013 741 101 0___0 Ayrshire (1) 741 102 0___0 Brown Swiss (2) 741 103 0___0 Guernsey (3) 741 104 0___0 Holstein (4) 741 105 0___0 Jersey (5) 741 106 0___0 Milking Shorthorn (6) 741 107 0___0 Crossbred (7) 741 108 0___0 Other Pure Breeds (8) Special Classes (Animals must have been shown in the above
classes) Note: Fill in blank (__) with the number in parentheses following the breed name (1-8) 741 10_ 210 Producing Cow with 4-H Production Records, born before Sept. 1, 2016. Cow to be shown with completed records. 741 10_ 220 Dam and Daughter, cow and one daughter owned by same 4-H member. 741 10_ 230 4-H Member’s Dairy Herd, three dairy animals owned by the same 4-H member.
Meat Goats
1. All goats must have official scrapies program identification. 2. We strongly recommend all goats be dehorned. However, meat goats may be shown with horns. ANY sign of behavior or safety issues could result in required, capping or even disqualification at the discretion of the judge or 4-H stafff in charge. Market Classes 795 300 000 Market Goat, wethers and does competing, 75 pound minimum, must have kid’s teeth Showmanship 795 500 001 Junior 795 500 002 Intermediate 795 500 003 Senior
Meat Goat Breeding Classes 795 100 010 Doe Kid, April 1 to June 30, 2018 795 100 020 Doe Kid, born Jan. 1 to March 31, 2018 795 100 030 Doe Kid, born Oct. 1 to Dec. 31, 2017 795 100 040 Yearling Doe, born May 1 to Sept. 30, 2017 795 100 050 Yearling Doe, born Jan. 1 to April 30, 2017 795 100 060 Mature Doe, born in 2016 795 100 070 Mature Doe, 3-4 years old, born 2014-2015 795 100 080 Mature Doe, 5-6 years old, born 2012-2013 795 100 090 Mature Doe, 7 years old and older, born before 2012 795 100 210 Mature Doe with 4-H Production Records. Doe to be shown with complete records from last kidding. 795 100 220 Dam and Daughter, doe and one offspring owned by same 4-H member 795 100 230 4-H Member’s Meat Goat Herd, three female meat goats owned by same 4-H member
Page 40 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . Poultry MARKET CHICKENS CHICKEN MARKET CLASSES 731 300 010 Broiler/Fryer, Pen of three (under 8 weeks) 4-6 pounds live weight 731 300 020 Roaster, Pen of three (8-16 weeks) over 6 pounds live weight Turkey Market Classes 731 300 050 Single Bird, Tom or Hen 731 300 051 Pair, One tom & One Hen Showmanship 731 500 001 Junior 731 500 002 Intermediate 731 500 003 Senior Breeding Classes – Chicken 731 101 110 Pullet, hatched this year 731 101 120 Cockerel, hatched this year 731 101 130 Hen, prior to this year’s hatch 731 101 140 Cock, prior to this year’s hatch 731 200 010 Pen of Laying Hens, three hens in production 731 401 010 White Eggs, one dozen 731 401 020 Brown Eggs, one dozen 731 401 030 Other Eggs, one dozen
Rabbits
1. Permanent identification is recommended. 2. Members will provide their own carpet square or mat at the show table. 3. Any rabbit that has a permanent defect will be placed in the white ribbon group. 4. Any rabbit that has a correctable problem shall, at the judge’s discretion, be placed in the Red or White ribbon group. Market Classes 761 300 010 Fryer, 4 to 5 1/4 pounds each, 80 days old or younger 761 300 020 Pen of three Fryers,4 to 5 1/2 pounds each, 80 days old or younger 761 300 030 Roasted over 5 1/2 pounds to 7 1/2 pounds, 81 to 100 80 days old 761 300 040 Pen of three Roasters, over 5 1/2 to 7 1/2 pounds each, 81 to 100 days old
Showmanship
761 500 001
Junior
761 500 002 761 500 003
Intermediate Senior
Breeding Classes – Heavyweight
761 120 020 Junior Doe, born March 1 to May 31, 2018 761 120 030 Intermediate Doe, born Jan. 1 to Feb. 28, 2018 761 120 040 Senior Doe, born before Jan. 1, 2018 761 120 060 Junior Buck, born March 1 to May 31, 2018 761 120 070 Intermediate Buck, born Jan. 1 to Feb. 28, 2018 761 120 080 Senior Buck, born before Jan. 1, 2018
Breeding Class – Lightweight 761 149 100 Junior Doe, less than 6 months old, born after March 1, 2018 761 149 110 Senior Doe, more than 6 months old, born before March 1, 2018 761 149 120 Junior Buck, less than 6 months old, born after March 1, 2018 761 149 130 Senior Buck, more than 6 months old, born before March 1, 2018
Sheep 1. All sheep must have official scrapies program identification.
Market Classes
771 300 000 Market Lamb, wethers or ewes weighing a minimum of 100 pounds.
Showmanship
771 500 001 771 500 002 771 500 003
Junior Intermediate Senior
Breeding Classes
771 115 010 Spring Ewe Lamb, Jan. 1 to May 31, 2018 771 115 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2017 (must have lamb’s teeth) 771 115 030 Yearling Ewe, Sept. 1, 2016 to Aug. 31, 2017 771 115 040 Producing Ewe, born before Aug. 31, 2016 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 115 210 Ewe with 4-H Production Records, must have produced a lamb after Sept. 1 of the previous calendar year. Ewe to be shown with completed records. 771 115 220 Ewe and One Produce, both shown in individual classes above, owned by the same 4-H member 771 115 230 4-H Member’s Flock, three female animals from classes above, owned by the same 4-H member
Fiber/ Wool Each member is limited to one fleece in each class. Fleeces must have been shorn in 2018 and be from animals owned by the 4-H member. Juniors, Intermediates, and Seniors are eligible to submit fiber/ wool
exhibits. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. Place fleeces in a clear plastic bag with exhibitor name and county clearly written with felt marker on lower half of bag or if there is a different industry standard, you may submit sample as you would in the specific industry. The 4-H Wool Show Tag should be inserted inside the bag/ box and be clearly visible. Judging criteria are outlined on 4-H Fleece Exhibit Score Card 77101, available at the county Extension office or on the State 4-H website. All classes except “Romney, colored” and “Shetland, colored” are white fleeces. All colored fleeces (black, brown, etc.) must be entered in either Romney, colored, Shetland, colored, or Colored Fleece (any breed or cross, indicate breed on show tag). 771 401 000 Cheviot 771 402 000 Columbia 771 403 000 Corriedale 771 404 000 Dorset 771 405 000 Hampshire 771 406 000 Montadale 771 407 000 Romney, colored 771 408 000 Romney, white 771 409 000 Shetland, colored 771 410 000 Shetland, white 771 411 000 Shropshire 771 412 000 Southdown 771 413 000 Suffolk 771 414 000 Other Breed (indicate breed on Show Tag) 771 415 000 Crossbred (white face) 771 416 000 Crossbred (black face) 771 417 000 Colored Fleece (any breed or cross except full Romney; indicate breed on Show Tag)
Rope Halter 771 400 001 Rope Halter - Junior 771 400 002 Rope Halter - Intermediate 771 400 003 Rope Halter - Senior
Swine Market Classes
781 300 000 Market Hog, barrows and gilts weighing a minimum of 220 pounds. Showmanship 781 500 001 Junior 781 500 002 Intermediate 781 500 003 Senior
Breeding Classes
781 107 010 May Gilt, born May 1 to 31, 2018 781 107 020 April Gilt, born April 1 to 30, 2018 781 107 030 March Gilt, born March 1-31, 2018 781 107 040 Feb. Gilt, born Feb. 1-28, 2018 781 107 050 Jan. Gilt, born Jan. 1 to 31, 2018 781 107 060 Fall Gilt, born Aug. 1 to Dec. 31, 2017 and has not farrowed 781 200 010 Best Two Females, owned by the same 4-H member (from classes 1,2,3,4,5, or 6). 781 200 020 Production Record Class (sow at home) and Gilt being shown, owned by the same 4-H member (from classes 1,2,3,4,5, or 6).
STATIC EXHIBITS
(Including Expressive Arts, Family & Consumer Sciences, Horticulture, and Science, Engineering, Technology & Industrial Arts)
1. Static exhibits must be checked in between 8:00 a.m. and 12:00 p.m. on Thursday. 2. Exhibitors may have the opportunity to interview with the judge at this time. 3. Exhibitors may enter up to three classes, no more than one entry per class number in each division. 4. Exhibits should be labeled on the back or bottom with the exhibitor’s name, county and class number. 5. The OSU Lake County Extension Office strongly encourages the use of explanation cards as explanations cards are required for exhibits to be sent to State Fair. 6. Judging score sheets and explanation cards are available online or the OSU Lake County Extension Office. 7. Removal of exhibits and record books prior to 4:00 p.m. Monday will result in loss of premiums the following year.
EXPRESSIVE ARTS
Art Members may enter up to three classes in the Original Art division and up to three classes in the Non-original Art division, (no more than one entry per class number). Senior and Intermediate members may also enter one exhibit in the Celebrate our World Class. Art has two divisions based on whether the entry is entirely original or includes components that have been designed or created by others. In both divisions, the member will be expected to create their work by applying the elements and principles of design. Artwork may not be framed with the exception of work done with chalks, charcoals or pastels. If work done with chalks , charcoals or pastels is framed, light weight frames with plastic rather than glass should be used for protection during display. No glass is allowed. Artwork is to be mounted for display, including jewelry. All jewelry exhibits must be mounted in some way to a board or fabric covered board for display. Matting, spray fixatives and/or over wrap with plastic are acceptable for protection of the artwork. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork. Two adhesive hangers per hanging art piece is suggested. All work done on an item that is wearable clothing or accessory must be
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 41
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4H Classes continues . . .
exhibited in a Wearable Art category. Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points). Exhibits are entered and displayed at the risk of the exhibitor. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county and exhibit class number. Exhibits that have more than one piece need to be tied together or connected together in some way so the pieces can be considered as one exhibit. Exhibits will be evaluated using the judging criteria outlined on the Art Project Evaluation sheet (231-02). Forms are available at the county Extension offices and at the State 4-H website: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-expressive-arts. Public display of exhibits will be at the discretion of 4-H management. Note: Fill in the blank in class number (__) with corresponding number for Junior, Intermediate or Senior. 1 Junior 2 Intermediate 3 Senior
Original Art Drawing Member applies the elements and principles of design to create work that is entirely their own. Drawing 231 101 01_ Graphite Pencil – original work using graphite pencil media 231 101 02_ Colored Pencil – original work using colored pencil media 231 101 03_ Charcoal – original work using charcoal media 231 101 04_ Pen & Ink or
Markers – original work using pen and ink or marker media 231 101 05_ Scratch Board – original work using a scratch board media 231 101 06_ Multi-media – original work using a combination of media to create a line drawing Drawing using a Shading Technique – (shading is not simply adding color or coloring between lines; it is a technique that adds dimension, texture, or volume to the piece) 231 102 01_ Graphite Pencil – original work using graphite pencil media 231 102 02_ Colored Pencil – original work using colored pencil media 231 102 03_ Charcoal – original work using charcoal media 231 102 04_ Pen & Ink or Markers – original work using pen and ink or marker media 231 102 05_ Multi-media – original work using a combination of media to create a line drawing Painting 231 100 04_ Water Color, Tempura, or Other Water Media – original painting using a water media (identify media used) 231 100 05_ Acrylic Painting – original work using acrylic paint media 231 100 06_ Oil Painting – original work using oil paint media 231 100 18_ Pastels – original work using pastel media Pottery (Exhibits evaluated using the judging criteria outlined on the Pottery Evaluation Sheet (231-013) 231 200 21_ Pottery or clay work, using a slab technique 231 200 22_ Pottery or clay work, using a pinch technique 231 200 23_ Pottery or clay work, using a coil technique 231 200 24_ Pottery or clay work, using a wheel throwing technique 231 200 25_ Pottery or clay work, using a combination of two or more of the above techniques 231 200 26_ Pottery or clay work, featuring a glaze; fired or non-fired Print Making or Stenciling
231 100 07_
Print or Stencil – original work using print making or stenciling techniques with a design created by the member (use of purchased commercial stencils is not appropriate). Collage or Mosaic 231 100 08_ Collage or
Mosaic – original work using collage or mosaic techniques with a design created by the member. Media might include paper, tile, wood, glass, seeds, etc. (Note: this class does not include scrapbooking Dyeing and Marbling 231 100 09_ Dyeing & Marbling – original work using dyeing or marbling techniques such as batik or dye painting. Other Two-Dimensional Work 231 100 10_ Other Two Dimensional Work – original two-dimensional work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy. Multiple Media Two-Dimensional Multiple 231 100 11_ Media – original two dimensional work that incorporates two or more of the techniques and/or media described above. Carving 231 100 12_ Carving – original three-dimensional work using subtractive techniques in wood, soap etc. Casting, Modeling & Assembling 231 100 13_ Casting, Modeling & Assembling – original three dimensional work using additive techniques. Examples might include metal welding, casting or paper mache. Other Three Dimensional Work 231 100 14_ Other Three Dimensional Work – original three dimensional work other than carving or casting, modeling or assembling. Examples might include origami and pop-up art structures. Wearable and Functional Art 231 100 15_ Wearable Clothing – clothing item demonstrating original artwork. Techniques might include painting, dying, beading, etc. 231 100 16_ Wearable Accessory – accessory item demonstrating original artwork. Examples include jewelry, hat, purse, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc. 231 100 17_ Functional Item – original work in any technique or media done to create functional but non-wearable items such as bowls, vases, cups, lamps, or
other items. Typical media might include metal, wood, or paper. Digital Illustration Digital Illustration is the use of digital tools to produce images under the direct manipulation of the artist. It is distinguished from computer-generated art, which is produced by a computer using mathematical models created by the artist. It is also distinct from digital manipulation of photographs in that it is an original construction “from scratch.” (Photographic elements may be incorporated into such works, but they are not the primary basis or source from them.) 231 100 19_ Digital Illustration – original work using a digital illustration program or tool to create a vector or pixel-based illustration. Work should be presented in a tangible form (such as printout) at an appropriate resolution for judging. Non-Original Art Member applies the elements and principles of design to create work that may incorporate pieces that have been designed or created by others such as instructional patterns, pre-stamped or printed outlines, rubber stamps, commercial stencils, stickers, printed papers, etc. The explanation to the judge should explain how the member made the decision about how to incorporate these pieces into the total design. The pre-designed component must not be the total design. Painting (Does not include stenciling or etching) 231 100 51_ Painting on Surfaces – decorative painting on any surface (wood, metal, glass, plastic, cement, fiber, plaster, paper) using any paint medium and the aid of a pre-designed instructional pattern. Stenciling/Printing/Stamping 231 100 54_ Stenciling/Printing/Stamping – work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms, stamps or designs that the member did not create themselves. If appropriate, the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: up to five note cards using nature stamps.) Drawing/Shading niques
Tech-
231 100 55_ Drawing/Shading Techniques – work created using drawing/shading/texturing and/ or three dimensional shading techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples include soft metal embossing, wood burning, scratch art, or drawing to complete or enhance a partial photo of a subject
Collage, Decoupage, Assemblage, Scrapbooking 231 100 56_ Collage/Decoupage – two dimensional work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. (No scrapbook or memory book pages.) 231 100 57_ Assemblage – three dimensional work created using assemblage techniques and components of materials that are pre-formed or designed by someone other than the member themselves. Work should be assembled in a manner that maintains the form as a permanent structure. (No Lego© creations or kits.) 231 100 58_ Scrapbooking – up to two single sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other.
Cast Ceramics 231 200 59_ Ceramics – slip cast items made from earthenware, stoneware, or porcelain
Wearable Art 231 100 60_ Wearable Clothing – clothing item demonstrating artwork done with the aid of some pre-designed components. Techniques might include painting, dying, beading, etc. 231 100 61_ Wearable Accessory – accessory item demonstrating artwork done with the aid of some pre-designed components. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beating, enameling, etc.
2018 Celebrate our World: Mexico (Intermediates and Seniors Only) To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 43
4H Classes continues . . .
skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration. The Celebrate our World Explanation Card (998-03) is to be completely and thoughtfully completed and securely attached to the exhibit. 231 800 112 Intermediate Celebrate our World inspired art project 231 800 113 Senior Celebrate our World inspired art project
Cake Decorating
Members may enter up to two classes (no more than one entry per class number). Senior and Intermediate members may also enter one exhibit in the Celebrate our World Class. Cake decorating is limited to all icing work. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. Exhibits must be displayed on a disposable plate or board. Exhibits must be packaged in a box, by the exhibitor, for easy transport. Cake boxes or other cardboard boxes utilized should be close in size to the exhibit and be packed for stacking and handling. Exhibits not prepared for transport may be left behind at county staff discretion. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number. Public display of exhibits will be at the discretion of 4-H management. Judging criteria are outlined on the 4-H Cake Decorating Exhibit Score Sheet found at, http:// oreg o n.4h.oreg o nst ate.e d u / node/1854. Member applies the elements and principles of design to create work that is entirely their own.
Phase 1 1. Demonstrate use of three
tips. 236 101 010 Decorated Flat Cookie – a decorated 4-6” cookie, any shape. 236 101 020 Decorated Flat Cake Design – decorate an 8” x 12” design on a 9 1/2” x 13 1/2” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of three different tips: writing tip, leaf tip, star tip, or drop flower tip. 236 101 030 Educational poster - showing or explaining something you have made, learned or did in your cake decorating project. Poster must not exceed 24” x 30”. Phase 2 1. Demonstrate use of four
tips. 236 102 010 Decorated Cupcake - a decorate cupcake 236 102 020 Decorated Flat Cake Design – decorate an 8” x 12” design on a 9 1/2 x 13 1/2” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of four different tips: writing tip, leaf tip, star tip and petal tip.
236 102 030 Educational poster - showing or explaining something you have made, learned or did in your cake decorating project. Poster must not exceed 24” x 30”. Phase 3 1. Demonstrate use of multiple tips. 236 103 010 Decorated 8” Layer Cake – a decorated 8” round Styrofoam cake form. 236 103 020 Decorated Flat Cake Design – decorate an 8” x 12” design on a 9 1/2 x 13 1/2” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of five flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip and other variety tips. 236 103 030 Educational Poster- showing or explaining something you have made, learned or did in your cake decorating project. Poster must not exceed 24” x 30”. 2018 Celebrate our World: Mexico (Intermediates and Seniors Only) To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention
on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration 236 800 112 Intermedi ate Celebrate our World inspired cake decorating project 236 800 113 Senior Celebrate our World inspired cake decorating project
Fiber Arts
Note: Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized in the judging. Members may enter up to three classes but only one article may be exhibited in a class number. Senior and
Thank you 2017/18 Lake County 4-H Volunteer Leaders The Oregon State University Lake County Extension Service would like to extend their appreciation to the many residents of Lake County who have made the 2017-2018 4-H year successful. This past year, well over 250 Lake County youth have been reached by the Lake County 4-H program. Without these leaders the Lake County 4-H program would not be possible.
17
Livestock Sponsors—
JR Carlon Construction Doug & Mary Coon Colahan Enterprises Cornerstone Industrial Reggie & Neoma Cozzalio Lori Crumley Diamond Bar L George Jaska J&B Guide Service Lake County Fair Board
Lake County Stockgrowers Association Lakeview “Rocks”/Kristi Gray Kenny & Amber LaPlant Heidi Lowery Outback Plumbing Laura & Andrew Porath Evan & Kristy Reese Joe & Lois Reinarz Chaylon & Amber Shuffield
Static Exhibit Sponsors
Bloomers Country Nursery Shane & Hannah Brollier Carlon’s Gravel Pit Samantha Carlon Herb & Bryanna Jasper Lake County 4-H Association Lake County Examiner Wayne and Phyllis Lee John & Deborah Marcus
Eva Marie Lindsey Memorial Award by Vergie Stepahin Sam & Mary Marcus Ken & Audrae Odegaard Ashley Piippo Ken & Julie Threet Frank Vaughn
Duane & Dixie Shuffield Ken & Julie Threet The Vickerman Crew Jody & Anita Ward Rick & Sue Warmington Rolon Williams Willow Springs Guest Ranch Steve & Kate Yates
Horse Show Sponsors
Darryl & Nita Anderson Anderson Engineering & Surveying Ed Staub & Sons In Memory of John Lane James & Leigh Ann Evans Scott & Jody Graham Hall Motor Co
1st Year Jennifer Albertson Ross Colahan Jason Green Sissy Green Grace Haskins Jeannie Hite Candace Johnson Brandi Neider Amanda O’Bryan 2nd Year Alise Ashford Hannah Brollier Tami Brown Kristi Gray Susie Springer 3rd Year Kelly Brain Terri Carlon Dwight Fielder Mark Herinckx Celeste McAllister Jeffrey McNeley
4th Year Krystal Albertson Chandra Cahill Lori Crumley Lois Reinarz Mark Russell Lisa Shullanberger Mary Woodworth Joseph Worden 5th Year Amber Martinez Angela Sanders 6th Year Rachel Bonine Ryan Davidson Cricket Harmon 7th Year Emma Villagrana Anita Ward 8th Year Carmen Dick
9th Year Larry Lucas Janet Pennington 10th Year Hallie Nelson Casey Thames 11th Year Jim Hiatt 12th Year Kristy Reese Daniel Tague Julie Threet 13th Year Nancy Albertson 14th Year Teresa Lucas Deborah Marcus
Thank you
15th Year John Marcus 18th Year Carmen Tague 25th Year Stacey Martin 47th Year Lois Miles 50th Year Phyllis Kerr
Page 44 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . Intermediate members may also enter one exhibit in the Celebrate our World class. Each article should be finished completely, front and back, for final use. Framed and other presentations meant to be hung must have a securely attached appropriate means by which to hang them. No glass is allowed. If article is designed as a pair/ set, bring both items fastened together, i.e. set of potholders, pillowcases, etc. Smaller items, such as bracelets, should be mounted for display. Judging criteria is outlined on the Fiber Arts Score Sheet (261-02), and the Applique Patchwork Quilting Score Sheet (26104). Forms are available in county Extension offices and on the State 4-H website: http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-expressive-arts. Note: Fill in blank in class number (__) with corresponding number for age level: 1 Junior 2 Intermediate 3 Senior Felting 261 100 30_ Felting – projects made using the exhibitor’s homemade felt which has been made by hand and/or washing machine methods. Needle felting techniques are included. 261 100 32_ Felting – projects which have been knit, crocheted, or woven before felting. 261 100 31_ Felted Embellishment – any item embellished using felting techniques. Base item may be purchased or made by member. Filament Arts 261 100 10_ Weaving – projects created by weaving warp and welt fibers. May include off loom or loom methods. 261 100 15_ Basketry – projects using basket techniques such as coiling, twining, weaving, and/or plaiting. 261 100 20_ Spinning – hand spun yarn (minimum of 1 ounce skein of yarn or project created from the exhibitor’s hand spun yarn). Include sample of yarn (12 inches) with project created. 261 100 40_ Macrame & Knotting – projects made using single and/or multiple knot techniques. 261 100 45_ Braiding – projects made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.
261 100 50_ Hooking – projects made using hooking techniques. Includes latch hooking, hand hooking, punch hook or needle and locker hooking. Needle Arts 261 100 60_ Embroidery – projects made using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking, and other stitchery methods. Must not be cross-stitched or needle point. 261 100 61_ Needlepoint – projects using needlepoint techniques. 261 100 62_ Cross-Stitch – projects using cross-stitch techniques. Appliqued, Patchwork and Quilts 261 100 70_ Appliqued Quilt – quilt of any size made using hand or machine applique techniques. Attachment method must involve manipulation of fiber. (Adhesives and paints are not included.) If quilted by someone other than the member,explain on Explanation Card. Applique on Other 261 100 72_ Items – items other than quilts made using hand or machine applique techniques. Might include clothing, wall hangings, pillows, linens, etc. Attachment method must involve manipulation of fiber. (Adhesives and paints are not included.) Base item may be purchased or made by member. 261 100 75_ Patchwork Quilts Using Kits – quilts of any size made using piecing techniques such as English, traditional, American Seminole, etc. A kit is a complete “quilt in a bag” where all of the fabrics, the pattern, instructions for embellishment et. al. are all included. The fabric selection and cutting has all been pre-determined by someone other than the member. If then completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card. 261 100 76_ Patchwork Quilt No Kits – Quilt of any size made using piecing techniques such as English, traditional, American, Seminole, etc. Members may choose to follow a pattern, such as Log Cabin, but the fabric selection, fabric layout, and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note on Explanation Card. 261 100 77_ Patchwork on Other Items – items other than quilts made using piecing techniques such as English, traditional, American, Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc. 261 100 80_ Quilting Hand Stitched – multi layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by hand stitching. All work done by the member. 261 100 81_ Quilting Machine Stitched – multi layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by stitching. All work done by the member.
261 100 82_ Quilting Tied – multi layered project made using tying to hold the layers together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches. Papermaking 261 100 90_ Papermaking – projects resulting from actual papermaking. 2018 Celebrate our World: Mexico (Intermediates and Seniors Only) To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration. The Celebrate our World Explanation Card (998-03) is to be completely and thoughtfully completed and securely attached to the exhibit. 261 900 112 I n t e r m e d i a t e Celebrate our World inspired fiber art project 261 900 113 Senior Celebrate our World fiber art project
Leathercraft Members may enter up to three classes, but only one exhibit per class. Senior and Intermediate members may also enter one exhibit in the Innovation Class and one in the Celebrate our World class. Each exhibit will consist of one article (a pair of gloves, slippers, etc., is considered one article). If a project qualifies for more than one class, the member should decide which part of their work they would like to emphasize by selecting the appropriate class. Overall appearance of the entire article will be considered during judging.
Photography The following classes are for still photography. Video projects should be entered under Communications. Members may enter in up to two classes (no more than one entry per class) and be part of a club entry, Senior and Intermediate members may also enter one exhibit in the Celebrate our World class. All photos must show work done by the member. Public display of exhibits will be at the discretion of 4-H management. Exhibits are entered and displayed at the risk of the exhibitor. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject
(i.e. people and animals), the member should decide which category is the most appropriate. Digital and film photos will be included in the same class except as restricted by the class description. Color and black and white images will be included in the same class according to subject or technique. All single images must have one side, the shorter side, no less than 5 inches. The final exhibit size including either mount or mat must be no less than 8” x 10” and may not exceed 16” x 20.” Any commercially available pre-cut mats that accommodate these size ranges are acceptable. Mats or mounts cut by the member must meet the size specifications. Photos must be either mounted or matted with a rigid backing using any material firm or rigid enough to protect the photos on the backside and should not show when viewing the exhibit. Photos MAY NOT be entered only matted; they must have a backing for protection. The surface which shows from behind mounted only photos or matted photos must be mat board. Poster board is not acceptable for mounting or matting. For more information on matting and mounting please visit the State 4-H website: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-expressivearts. Exceptions to photo size limits include: Class 241 100 10_ Panoramic - photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit must not exceed 16” x 20” Class 241 100 11_ Photojournalism may include photos of any size mounted on a single board, must not exceed 16” x 20” Class 241 100 12_ Creative Process original image may be 4” x 6”, final image (no less than 5 inches on the shorter side of photo). Final exhibit, showing both photos mounted on the front, must not exceed 16” x 20” Class 241 100 16_ Creative uses¬ size determined by the use Captions must not be used except in: Class 241 100 11_ Photojournalism Class 241 100 16_ Creative Uses Class 241 100 17_ Technical Challenge No additions or embellishments to mats or mounts. No plastic covered pictures. No frames are allowed in any class. No date imprints are allowed in photos. Exhibits must be ready for hanging. Adhesive plastic hangers are recommended. Attach new plastic hangers at the top center of the exhibit on the right and left corners, with approximately 1/2 inch of thehanger showing above the mat/ mount board. If the weight of the exhibit requires more support, use additional secure hangers but be sure they are taped or covered in a manner to protect other exhibits from damage if exhibits are stacked.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 45
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Page 46 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . Exhibitor’s name, county, and the class number should be printed on the back of the exhibit. The club Technical Challenge exhibit must be entered under the club name and have the names of all club members participating listed on the back. Attach 4-H Exhibits tags neatly to the lower right-hand corner of the exhibit and on the back of the exhibit. Explanation cards should be attached to the back of the exhibit with the writing visible to the judge. think neatness and visual appeal when preparing the exhibit for fair. Fill in blank in class number (_) with the corresponding number age level. 1 Junior 2 Intermediate 3 Senior 4 Club (for Technical Challenge class only) 241 100 01_ Landscape – single image featuring an expanse of scenery (layout and features of land or water); could include sunsets, seascapes, day or night scenes. 241 100 02_ People – single image featuring a person or people in an informal photojournalistic or edgy/ artistic manner. 241 100 22_ Portrait – single image featuring a subject or subjects in a posed, formal setting. Background, posing, and lighting techniques are key components, and props may be used. 241 100 03_ Animals- single image featuring one or more animals (including insects, fish, birds, etc.) 241 100 04_ Plants - single image featuring plants, flowers, leaves, trees, etc. 241 100 05_ Architectural – single image featuring man-made structures such as buildings, bridges, etc. No sculptures or garden art. 241 100 06_ Other Interesting Subject – single image. featuring subjects or techniques of interest that do not fir in the above classes 241 100 07_ Texture – single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle and composition., photo 241 100 08_ Still Life – single image featuring an arrangement of objects, (incapable of movement on their own) , which are arranged by the photographer, with emphasis on the use of lighting and composition. 241 100 09_ Action/Movement – single
image capturing a subject that is in motion showing either stop-motion, or the effect of motion. 241 100 10_ Panoramic – single image of any subject produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image. 241 100 11_ Photojournalism – multiple print images (maximum 20) of any size or shape that depict a series (several images on one topic) or tell a story (showing several steps of an event or activity) mounted on one story board not to exceed 16” X 20. Captions are optional. Final exhibit may be a single composite image. Photo album pages or memory book pages are not allowed. 241 100 12_ Creative Process – single image that has been altered after-capture either through film or digital processing or printing techniques. Includes computer enhancements beyond basic corrections of cropping, color and brightness correction, and red eye removal. Both the original image, final image, and detailed description of the process used must be displayed on the front of the exhibit. The final exhibit may be a single composite image. 241 100 16_ Creative Uses – one item showing the use or display of images in a creative manner. Images and the item must be the work of the member. Possibilities include: transfer to fabric or wood, shadow box or 3-dimensional display, note/post cards, calendars, posters, photo album or memory book pages, etc. 241 100 17_ Technical Challenge – members will demonstrate techniques in the required number of images for their age group (below). Images may be any size, mounted not to exceed 16” x 20” overall. Images will demonstrate techniques from the list of options below. Label each image with the represented technique. Select from these possibilities: * With capture: depth of field, use of light/lighting, low-light, forced perspective, motion blur, HDR, use of juxtaposition, infrared, extended exposure time, macro * After-capture: high contrast, digital effect, burning/dodging, vignette, spot color, recoloring, pixelization 1 Junior – 4 images demonstrating different techniques 2 Intermediate – 6 images demonstrating different techniques 3 Senior – 8 images demonstrating different techniques 4 Club (two or more members) – 8 images demonstrating different techniques 241 100 18_ Self Portrait (Selfie) – single image of the photographer made by the photographer. May include others in the photo. Photo should “memorialize” a time and or place for the photographer and an explanation of what is being memorialized MUST be included on the explanation card. 2018 Celebrate our World: Mexico
(Intermediates and Seniors Only) To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration. The Celebrate our World Explanation Card (998-03) is to be completely and thoughtfully completed and securely attached to the exhibit. 241 800 112 Intermediate Celebrate our World inspired photography project 241 800 113 Senior Celebrate our World inspired photography project
FAMILY & CONSUMER SCIENCES Clothing & Sewing
Members may enter three construction classes and one exhibit in the creativity, skills notebook, costumes, and/ or hands for larger service classes. Senior and Intermediate members may also enter one exhibit in the Celebrate our World classes. All exhibits must be in the same level. Members may not enter the same garment or accessory in an exhibit class and in the fashion revue. All items should be clean and in good repair. Judging criteria are outlined in 4-H Sewing/Clothing Construction Evaluatiion Sheet (320-01), 4-H Sewing/Clothing Creative Expression Evaluation Sheet (320-02), or the Skills Notebook Evaluation Sheet (320-96) which can be found at: http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-family or through the county 4-H office. Judging standards are listed in Measuring Up: Quality Standards for Sewn Items/Projects (PNW-197). Each entry will be evaluated on ALL features. For skill levels 1-6, the use of fabrics or skills that are beyond the recommendations for this level are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty nor disqualified during judging. It is in the best interest of the member to stay within the suggested guidelines. See 4-H Clothing Guidelines for Leaders: Basic, Expanding and Advanced Skills (4-H 320-00L). Hangers and/or garment bags are
removed from exhibits prior to judging and might not be returned. In addition to the 4-H Sewing/Clothing Exhibit Card, each garment or article in the construction classes must be labeled with the member’s name, county, and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece. Note: Fill in blank in class number (__) with corresponding number for age level. The Advanced skill level is for Intermediate and Senior level only. 1 Junior 2 Intermediate 3 Senior
Basic Skills Level 1 Fabrics used for this level should be stable medium weight, firmly woven with minimal stretch (4 inches of fabric stretches to 4 3/4 inches or less.) 320 101 11_ Garment or item showing cutting skills with or without minimal stitching; made from fleece or other fabrics suitable for this level. 320 101 12_ Garment with casing but no crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend). 320 101 13_ Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend). 320 101 14_ Garment with skills other than casing made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend). 320 101 15_ Garment from polar fleece or comparable fabric with minimal stretch. 320 101 16_ item Non-garment sewn by hand from felt, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece with minimal stretch. 320 101 17_ Personal accessory from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) or polar fleece with minimal stretch. 320 101 18_ Item for the home from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) or polar fleece with minimal stretch. 320 101 19_ Toy or Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece with minimal stretch.
Basic Skills Level 2 Fabrics used in this level are stable medium weight fabrics and may have minimal stretch (4 inches of fabric stretches to 4 3/4 inches or less). 320 101 21_ Garment with casing made from stable medium weight firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend).
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 47
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Page 48 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . 320 101 22_ Garment with skills other than casing made from stable medium weight firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend). 320 101 23 _ Garment from non-bulky knit fabric with minimal stretch. 320 101 24 _ Garment from polar fleece or comparable fabric with minimal stretch. 320 101 25 _ Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: stable, medium weight, firmly woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch. 320 101 26_ Personal accessory from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend), nonbulky knit fabric with minimal stretch. 320 101 27_ Item for the home from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) nonbulky knit fabric with minimal stretch or polar fleece with minimal stretch. 320 101 28_ Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend), non-bulky knit fabric with minimal stretch, or polar fleece (minimal stretch. 320 101 29_ Doll, toy, or garment/ accessories for either from firmly woven fabrics (cotton, cotton blend, wool, wool blend), non-bulky knit fabric with minimal stretch, or polar fleece minimal stretch. Basic Skills Level 3 At this level, the focus should be on improving skills learned in levels 1 and 2 and adding a new skill or two. Fabrics used in this skill level may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches.) 320 101 31_ Garment made from medium weight woven fabric which may have up to moderate stretch. 320 101 32_ Garment made from knit fabric which may have up to moderate stretch. 320 101 33 _ Garment from polar fleece or comparable fabric which may have up to moderate stretch. 320 101 34_ Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch.
320 101 35_ Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. 320 101 36_ Item for the home from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. 320 101 37_ Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. 320 101 38_ Doll, toy, or garment/ accessories for either from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. Expanding Skills Level 4 320 101 41_ Garment made from medium weight woven fabric, with or without nap, which may have up to moderate stretch. 320 101 42_ Garment made from knit fabric which may have up to moderate stretch. 320 101 43_ Garment from polar fleece or comparable fabric which may have up to moderate stretch. 320 101 44_ Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. 320 101 45_ Personal accessory or Item for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. 320 101 46_ Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. Expanding Skills Level 5 At this level, the focus should be on improving skills learned in level 4 and adding three new skills. Fabrics at this level include bulky and/ or stretchy fabrics. 320 101 51_ Garment made from medium weight &/or bulky &/or stretchy woven fabric. 320 101 52_ Garment made from knit fabric which may be bulky or have any amount of stretch. 320 101 53_ Garment from polar fleece or comparable fabric which may have any amount of stretch;. 320 101 54_ Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. 320 101 55_ Personal accessory or item for the home from woven fabrics and/or
knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. 320 101 56_ Non-garment item for use in sports, picnics, camping, or with animals made from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. Expanding Skills Level 6 At this level, the focus should be on improving skills learned in level 5 and adding three new skills. Fabrics at this level include bulky and/or stretchy fabrics as well as lightweight more care-in-handling fabrics. 320 101 61_ Garment made from medium weight &/or bulky &/or stretchy woven fabric. 320 101 62_ Garment made from fine or light weight woven fabric. 320 101 63_ Garment made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net). 320 101 64_ Garment made from knit fabric which may be bulky or have any amount of stretch. 320 101 65_ Garment from polar fleece or comparable fabric which may have any amount of stretch. 320 101 66_ Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/ or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. 320 101 67_ Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. 320 101 68_ item Non-garment for use in sports, picnics, camping, or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. Advanced Skills Levels 7/8/9 (Intermediates and Seniors) all three levels exhibit together in class determined by description 320 101 71_ Garment or outfit made from medium or heavy weight woven fabric (no tailoring techniques). 320 101 72_ Garment or outfit made from woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look. 320 101 73_ Garment or outfit made from fine or light weight woven fabric. 320 101 74 _ Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lamé, leather, lace, etc.) 320 101 75 _ Garment or outfit made from knit fabric which may be bulky or have any amount of stretch.
320 101 76_ Garment or outfit made from polar fleece or comparable fabric which may have any amount of stretch. 320 101 77 _ Garment or outfit made from fabric specifically designed for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics. 320 101 78_ Garment or Outfit combining two or more of the above fabrics. Personal accessory, 320 101 79_ item for the home or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk and/or any amount of stretch.
Skills Notebook Notebook displaying samples of new sewing techniques learned during the project year. Include five new samples from the options on the Making a Skills Notebook fact sheets (320-16-1 through 7). * Samples should be at least 4” x 4” with each sample securely mounted on a separate 4-H Sewing Skills Sample form (320-16). * Each sample should include a complete explanation of the steps used for the construction process. * Place the five skill sheets to be judged in the front of the notebook with the exhibitor name, skill level and current project year clearly identified. 320 500 10_ Skills Notebook
Hands for Larger Service (all levels) This class is for members to share their learning and skills with others - primarily with someone in need. Create an item or garment that will be given away to someone — primarily someone in need. 320 300 10_ Hands for Larger Service
Costumes Costumes for celebrations, holidays, theater, or other use. Must include sewing, but may or may not also include other techniques in combination with sewing. 320 400 10_ Costumes
Creativity An item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor. 320 301 10_ Creativity 2018 Celebrate our World: Mexico (Intermediates and Seniors Only)
To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 49
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Page 50 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . to that culture. The exhibit is to be inspired by the country of celebration. 320 800 112 I n t e r m e d i a t e Celebrate our World inspired clothing/ sewing project 320 800 113 Senior Celebrate our World inspired clothing/sewing project
Crocheting Members may enter one exhibit per class in their skill level and one exhibit in the Hands for Larger Service class. Senior and Intermediate members may also enter one exhibit the Celebrate our World class. The Celebrate our World Explanation Card (998-03) is required for all exhibits in the Celebrate our World class. Refer to the “4-H Crocheting Project Member’s Guide” (4-H 962) for detailed information on specific skills to be learned in each phase. A pair of gloves, slippers, etc., is considered one article. Swatches are not acceptable. The judging criteria is outlined on the 4-H Crocheting Check Sheet (37002) and can be found along with the Explanation Cards at the county Extension office or at the Oregon 4-H website: http:// oregon.4h.oregonstate.edu/special-events/ state-fair/cm-family. Each garment or article must be labeled with the member’s name, county and project phase. This label should be typed or printed in indelible ink on a piece of white fabric and sewn in or written with indelible ink on painters tape and placed where it can do the least amount of damage. This label is in addition to the 4-H exhibit tag. Note: Fill in blank in class number (__) with corresponding number for age level. 1 Junior 2 Intermediate 3 Senior Basic Skills (Phase 1) One article showing one or more of the following stitches: chain stitch, single crochet, double crochet or slipstitch. 370 100 11_ Wearable Item – garment
or personal accessory (hat, purse, belt, gloves, etc.) 370 100 12_ Non-Wearable Item – toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.) Expanding Skills (Phases 2, 3, 4 & 5) One article showing one or more of the following stitches: treble, double treble, or v stitch, open or filet mesh, block or solid mesh, long single stitch, shell stitch variation, waffle (or rib) stitch, picot (Irish crochet), cluster, popcorn, star, puff stitch, Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space hold tool. Stitches may be used in combination with stitches learned in a previous level. 370 100 31_ Wearable Item – garment or personal accessory (hat, purse, belt, gloves, etc.) 370 100 32_ Non-Wearable Item – toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.) Advanced Skills (Phase 6: for Intermediate and Senior level members) One article showing skills learned. Select from the following options: crocheting combined with fabric or leather; item made from member’s original design (include written instructions with exhibit), item using difficult yarns, or is a large or advanced project. 370 100 61_ Wearable Item – garment or personal accessory 370 100 62_ Non-Wearable Item – toys or items for the home Hands for Larger Service (all levels) This class is for members to share their learning and skills with others — primarily with someone in need. 370 300 10_ Hands for Larger Service 2018 Celebrate our World: Mexico (Intermediates and Seniors only) To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. 370 800 112 Intermediate Celebrate our World inspired crochet project 370 800 113 Senior Celebrate our World inspired crochet project
Food & Nutrition
Each member may enter up to three classes within the Level they are in, one exhibit per class. All foods entered must be made by the exhibitor. For the recipe of the year classes, the State Fair’s year is used to determine if it is an even or an odd year. Exhibit ingredients: 1. Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to, cream cheese, custard fillings, and meats of any type. 2. Ingredients that the 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe or foods exhibit. Exhibits that include alcohol in the recipe will be disqualified. This includes menu and recipe file exhibits. 3. Commercial mixes cannot be exhibited except as an ingredient in a product. Preparation of exhibit: 1. Exhibits must be displayed on a disposable plate and in a self-sealing bag. 2. Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card (511-00) format. The recipes will not be returned to the exhibitor. 3. When alternative ingredients are used, these are to be underlined on the recipe. 4. All posters must include an Educational Display Exhibit Explanation Card (000-01). 5. Forms are available in county Extension offices and on the state 4-H website: http://oregon.4h.oregonstate.edu/ node/1855 Judging criteria are outlined on the appropriate evaluation form: Cookie Evaluation Form (511-01), Cereal Marshmallow Bars Evaluation Form (51102), Recipe Collection Exhibit Evaluation Form (511-03), Muffin Evaluation Form (511-04), Quick Bread Evaluation Form (511-05), Coffee Cake Evaluation Form (511-06), Scone Evaluation Form (51107), Shortened Cakes Evaluation Form (511-08), Yeast Breads and Dinner Rolls Evaluation Form (511-09), Focaccia Bread Evaluation Form (511-10), Sponge and Foam Cakes Evaluation Form (511-11), Pie Shell Evaluation Form (511-12), Special Pastries Evaluation Form (511-13), Food Gift Package Evaluation Form (511-14), Food and Nutrition Poster Evaluation Form (511-15), and Career/Interview Evaluation Form (511-16) all available from the county Extension office or at the State 4-H website: http://oregon.4h.oregonstate.edu/ node/1855 Note: Fill in blank in class number (__) with corresponding number for age level
1 Junior 2 Intermediate 3 Senior
Basic Skills Level 1 – Cooking 101 and Baking 1 511 110 00_ Recipe of the Year Class: Exhibit two cookies. Even Years: Healthy Carrot Cake Cookies - must use recipe from OSU Food Hero website: https:// foodhero.org / recipes / healthy- carrotcake-cookies. Odd Years: Baking Powder Biscuits – must use recipe from Baking 3, page 13, or visit the 4-H State website: http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-family. 511 110 01_ Cookies. Exhibit two cookies. No frosting, icing or glaze. 511 110 02_ Cereal Marshmallow Bars (must use recipe from Cooking 101, pg. 34) Exhibit two bars. No frosting, icing or glaze. 511 110 03_ Muffin. Muffin method of mixing generally means that the fat is in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit two muffins. No frosting, icing, or glaze. 511 110 04_ Biscuit. Biscuit method of mixing generally means that the fat is semisolid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit two biscuits. No frosting, icing, or glaze. 511 110 16_ Muffin. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced-fat, et al. Underline alternative ingredient(s) in the recipe. Exhibit two muffins. No frosting, icing or glaze.
Basic Skills Level 2 – Cooking 201 and Baking 2 511 120 00_ Recipe of the Year Class: exhibit two individual items. Recipes can be found at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-family. Even Years: Let’s Bake Corn Bread - must use recipe from Baking 2, page 37. Odd Years: Scones - must use recipe from Cooking 201, page 51. 511 120 01_ Cookies. Exhibit two cookies. No frosting, icing, or glaze. 511 120 02_ Basic Nut Bread (must use recipe in Cooking 201 book, page 48 no variations). Exhibit ¼ of loaf. No frosting, icing or glaze. 511 120 03_ Non-Yeast Coffee Cake. Coffee cake is to be made with a muffin method of mixing. Muffin method of mixing generally means that the fats in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit ¼ of the cake. No frosting, icing, or glaze.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 51
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Page 52 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . 511 120 04_ Scone. Scone is to be made with a biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid (like butter/ shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit two scones. No frosting, icing, or glaze. 511 120 16_ Quick Bread. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit ¼ of a large item. Expanding Skills Level 3 – Cooking 301 and Baking 3 511 130 00_ Recipe of the Year Class: Exhibit ¼ of the item. Recipes can be found at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-family. Even Years: Cool-rise White Bread (must use recipe from Baking 3, page 23). Odd Years: Dakota Bread (must use recipe from Baking 3, page 22). (Note: ½ cup of whole wheat flour is missing from an older version of the curriculum. Please add this if it is missing.) 511 130 01_ Shortened Cakes (cakes with fat). No commercial mixes; No fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or ¼ of a large item. 511 130 02_ Basic Dinner Rolls (must use recipe from Cooking 301, page 40) May be shaped into cloverleaf, crescent, knot, bun, bread stick or any other type of roll. Exhibit two rolls. 511 130 03_ Yeast Bread product, plain dough using all white flour. Exhibit ¼ of a loaf. 511 130 04_ Yeast Bread product, plain dough using all whole wheat flour. Exhibit ¼ of a loaf. 511 130 05_ Yeast Bread product, plain dough using an alternative grain. Exhibit ¼ of a loaf. 511 130 06_ Yeast Bread product, plain dough using a combination of flours. Exhibit ¼ of a loaf. 511 130 07_ Yeast Bread product (using any type of flour) with added nonperishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of a loaf.
511 130 08_ Family Food Traditions. Any baked item associated with family tradition and heritage. Entry must include: a) recipe, b) tradition or heritage associated with preparing, serving the food, and c) where or who the traditional recipe came from. Exhibit at least ¼ of baked product or two muffins, cookies, pitas, tortillas, etc. 511 130 16_ Yeast Bread. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit two individual items or ¼ of a large item. Advanced Skill Level 4 – Cooking 401 and Baking 4 (for Intermediates and Seniors) 511 140 00_ Recipe of the Year Class: Exhibit ¼ of the item. Recipe can be found at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-family. Even Years: Busy Day Oatmeal Cake (must use recipe from Baking 4, page 17). Odd Years: Single Pie Crust (must use recipe from Baking 4, page 21). 511 140 01_ Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or ¼ of a large item. 511 140 02_ Focaccia Bread (must use recipe from Cooking 401, page 22) Exhibit ¼ of item. 511 140 03_ Yeast Bread product, plain dough using all white flour. Exhibit ¼ of a loaf. 511 140 04_ Yeast Bread product, plain dough using all whole wheat flour. Exhibit ¼ of a loaf. 511 140 05_ Yeast Bread product, plain dough using an alternative grain. Exhibit ¼ of a loaf. 511 140 06_ Yeast Bread product, plain dough using a combination of flours. Exhibit ¼ of a loaf. 511 140 07_ Yeast Bread product (using any type of flour) with added nonperishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of a loaf. 511 140 08_ Yeast Bread product using special shaping. Exhibit two individual items or ¼ of a large item. 511 140 09_ Speciality Pastry. Baked items such as pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux, croissants, danish, strudels. Phyllo dough must be made from scratch. Pastries made with cream or egg-based fillings will be disqualified. Exhibit two individual items. 511 140 16_ Baked Food Product (from any exhibits in Level 4) reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to
now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced-fat, et al. Underline alternative ingredient(s) in the recipe. Exhibit two individual items or ¼ of a large item. Advanced Skill Level 4 – Cooking 401 and Baking 4 (for Intermediates and Seniors) 511 140 00_ Recipe of the Year Class: Exhibit ¼ of the item. Recipes can be found at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-family. Even Years: Busy Day Oatmeal Cake (must use recipe from Baking 4, page 17). Odd Years: Single Pie Crust (must use recipe from Baking 4, page 21). 511 140 01_ Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or ¼ of a large item. 511 140 02_ Focaccia Bread (must use recipe from Cooking 401, page 22) Exhibit ¼ of item. 511 140 03_ Yeast Bread product, plain dough using all white flour. Exhibit ¼ of a loaf. 511 140 04_ Yeast Bread product, plain dough using all whole wheat flour. Exhibit ¼ of a loaf. 511 140 05_ Yeast Bread product, plain dough using an alternative grain. Exhibit ¼ of a loaf. 511 140 06_ Yeast Bread product, plain dough using a combination of flours. Exhibit ¼ of a loaf. 511 140 07_ Yeast Bread product (using any type of flour) with added nonperishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of a loaf. 511 140 08_ Yeast Bread product using special shaping. Exhibit two individual items or ¼ of a large item. 511 140 09_ Speciality Pastry. Baked items such as pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux, croissants, danish, strudels. Phyllo dough must be made from scratch. Pastries made with cream or egg-based fillings will be disqualified. Exhibit two individual items. 511 140 16_ Baked Food Product (from any exhibits in Level 4) reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced-fat, et al. Underline alternative ingredient(s) in the recipe. Exhibit two individual items or ¼ of a large item. 511 444 03_ Cooking Up a Career. Find someone you know who works in a catering business, local restaurant, health care food service, food scientist, works as a Registered Dietitian, or any other food or nutrition related industry. What do they do? How much education do they need? Why did they choose this profession? What is the most enjoyable thing about their chosen
profession? Maximum of two pages, one sided write up of an interview. Consider creativity and neatness. Mount on a 9” X 12” colored paper or poster board, or display in clear plastic binder. Include a picture of the person interviewed. (May be laminated to preserve exhibit.) Overall size of mounted exhibit should be no larger than 9 X 12 inches.
All Skill Levels Poster Poster showing and 511 100 11_ explaining something you have made, done, or learned in your Foods & Nutrition project. Poster must not exceed 24” x 30.”
Photo series or pictorial story Photo series or 511 200 13_ pictorial story depicting hunted or harvested foods of the Pacific Northwest from harvest to table. Series may include up to twenty color photos, pictures or drawings of one theme on one story board not to exceed 24” x 30.” Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor’s ability to creatively depict a story and not on their photography or drawing ability.
Gift Package 511 140 14_ A Gift Package with homemade foods featuring up to five Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18” x 24.” Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least two of a small or one-quarter of a large food. Include recipes on 5” x 8” card or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition.
Favorite Recipe Collection Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Recipe collection can be in a file box or in recipe book form. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process. Junior – collection 511 300 111 with five recipes of foods you have prepared, using ingredients grown in the Pacific Northwest. 511 300 112 Intermediate - collection with 10 recipes of foods you have prepared. Five recipes should include a variety of grain products (examples: granola, rice pudding, bulgur salad, pizza), 3 vegetable recipes, and 2 free choice (no restrictions) recipes.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 53
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Page 54 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . .
511 300 113 Senior – collection with 15 recipes of foods you have prepared. Six recipes should be vegetable and fruit recipes, four recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances (examples: microwave, wok, electric skillet), 3 poultry, fish or meat recipes (may substitute other protein dishes as desired), and 2 free choice (no restrictions) recipes.
the judging process. For this reason we strongly urge you to use smaller jars for your fair exhibits. Suggested are 4 oz. jars for jams and jellies, half pints and pint jars for other products. Larger jars will be accepted, but food may be wasted as any opened jars may be emptied before returning after fair. Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached. Make sure to follow the approved processing times listed for your product. Judging criteria are outlined on the 4-H Canned Fruit and Vegetable Check Sheet (512-04), 4-H Canned Meat and Fish Check Sheet (512-05), 4-H Dried Foods Check Sheet, 4-H Jam Check Sheet (51201), 4-H Jelly Check Sheet (512-02) and 4-H Pickles and Relishes Check Sheet (512-03), and a 4-H Gift Pack Check Sheet (512-08) available at the county Extension office or on the State 4-H website: http:// oregon.4h.oregonstate.edu/node/1855. Note: Fill in blank in class number (__) with corresponding numbers for age level: 1 Junior 2 Intermediate 3 Senior
Food Preservation Members may enter three classes in their age division. Members must use current OSU approved or USDA preparation and processing recommendations for preserved foods. Current OSU approved publications can be found at: http://extension. oregonstate.edu/fch/food-preservation. Current USDA recommendations can be located on the internet at http://nchfp.uga. edu/publications/publications_home.html or http://nchfp.uga.edu/. The Ball Blue Book copyright 2009 or newer, So Easy to Preserve Book, pectin package inserts, or pectin product websites are also approved sources. All products, including all preserved products in gift packs, must have a 4-H Food Preservation Explanation Card with complete information and instructions/ recipe. Explanation Card is available at the county Extension office or on the State 4-H website. In addition, all containers must have label or tape with member name, county, class number. Label should be placed on the bottom of the container or location not to interfere with allowing the judge to see contents. Include jar rings on all canned products. Jars may be opened during
Junior Division Members may enter three classes, only one exhibit per class number. Starred (*) items are suggested as beginning exhibits for first year juniors. 512 111 01_ *Canned fruit or berries. One jar of fruit or berries processed in a boiling water canner. 512 111 02_ *Canned tomatoes. One jar of tomatoes processed in a boiling water canner. 512 111 03_ Canned tomato sauce, juice, or ketchup. One jar of canned tomato sauce (plain or flavored), tomato juice or tomato vegetable juice blend, or ketchup processed in a boiling water canner. 512 111 04_ Canned tomato based salsa. One jar of canned tomato based salsa. Jars must be sealed by processing in a boiling water canner. 512 111 05_ Canned fruit based salsa. One jar of canned fruit based salsa. Jars must be sealed by processing in a boiling water canner. 512 111 06_ Relish. One jar of cucumber relish. Jars must be sealed by processing in a boiling water canner. 512 111 07_ Relish. One jar of relish, other than cucumber. Jars must be sealed by processing in a boiling water canner. Examples include zucchini relish, corn relish and chutneys, other chopped fruit and vegetable based products that include acidification. 512 111 08 _ Canned pie filling. One jar of canned pie filling thickened with ClearJel®. 512 111 09_ Fruit Sauce- One jar of canned fruit sauce without a thickener. Examples include apple sauce.
512 111 10_ *Cooked jam. One jar of cooked jam using commercial pectin. Jars must be sealed by processing in a boiling water canner. 512 111 11_ *Cooked jelly. One jar of cooked jelly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner. 512 111 12_ Quick cucumber pickles. One jar of cucumber quick pickles. Jars must be sealed by pasteurization or boiling processing in a water canner. 512 111 13_ Quick pickles other than cucumbers. One jar of canned fruit or vegetable quick pickles. Examples include crab apple, watermelon, dilled green beans, etc. Jars must be sealed by processing in a boiling water canner. 512 111 14_ *Fruit leather. Four rolled pieces (about one inch wide) of one flavor of fruit leather. 512 111 15_ *Dried fruit. About ½ cup of dried pieces of fruit (not leather). 512 111 16_ *Dried vegetable. About ¼ cup of dried pieces of vegetable. 512 111 17_ *Dried herbs. About ¼ ½ cup of dried herbs. 512 111 18_ *Dried herb seasoning combination. About 1 tablespoon of dried herb seasoning combination. 512 111 301 *Gift pack. One gift package including two different products from Junior Division of preservation methods. Each preserved product must have a 4-H Food Preservation Explanation card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.) Intermediate and Senior Division Members in these divisions can also choose to exhibit any of the products listed under the Junior Division (except Gift pack) as long as they enter only three exhibits total, one exhibit per class number. 512 111 21_ Cooked jelly. One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by processing in a boiling water canner. 512 111 22_ Cooked jelly or jam. One jar of cooked jelly or jam made without added commercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner. 512 111 23_ Syrup or juice. One jar of juice or syrup made from the juice that the member has extracted. Jars must be sealed by processing in a boiling water canner. 512 111 24_ Fermented pickles or sauerkraut. One jar of fermented (brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling water canner. 512 111 25_ Canned vegetables or tomatoes. One jar of canned vegetables or tomatoes processed in a pressure canner. 512 111 26_ Canned meat or poultry. One jar of canned meat or poultry processed in a pressure canner.
512 111 27_ Canned fish. One jar of canned fish processed in a pressure canner. Fish products should be exhibited in pint or half pint jars. 512 111 28_ Canned combination dish. One jar of canned combination dish processed in a pressure canner. Examples include chili, soup, baked beans, etc. 512 111 29_ Dried meat or poultry jerky. Four 1 inch by 3 inch pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2012. 512 111 302 Intermediate Gift pack. One gift package including three different preserved products. Use two or more preservation methods. Methods from the Junior and Intermediate/ Senior Divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: a housewarming gift for new neighbors.) 512 111 303 Senior Gift pack. One gift package including three or more different preserved products. Use two or more preservation methods. Methods from the Junior and Intermediate/ Senior Divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: a housewarming gift for new neighbors.)
Knitting
Knitting has two divisions of exhibit classes based on the techniques used: Knitting with needles and Knitting with looms, boards, and machines. (Felted Knitting projects are to be entered in the Fiber Arts Division.) Members may enter up to a total of three classes based on their skill level and one exhibit in the Hands for Larger Service class. Senior and Intermediate members may also enter one exhibit in the Celebrate our World class. The exhibits may be any combination of divisions but within each division the classes must be in a single skill level (Basic, Expanding or Advanced).
Judging criteria is outlined on the 4-H Knitting Check Sheet (360-02). All evaluation forms are available from the county Extension office or at website above.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 55
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Page 56 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . A pair of mittens, slippers, socks, etc., is considered one article. The two pieces of the pair should be temporarily but securely attached to each other. Swatches are not acceptable as exhibits. In addition to the 4-H exhibit tag, each garment or article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article or written with indelible ink on painter’s tape and placed where it can do the least amount of damage. Note: Fill in blank in class number (__) with corresponding number for age level 1 Junior 2 Intermediate 3 Senior Knitting with Needles Division Basic Skills (Phase 1): one article showing one or more of the following skills learned, (cast-on, knit, purl, bind off, and overcast seam) 360 100 11_ Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 100 12_ Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) Expanding Skills (Phase 2, 3, 4 and 5): one article showing ribbing, stockinette stitch, increase, decrease, and other seams, pick-up stitches, one article showing a pattern stitch, or one article showing mixed colors (Fair Isle pattern or bobbin knitting – no stripes). 360 100 31_ Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 100 32_ Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) Expanding Skills (Phase 2, 3, 4 and 5): one article showing ribbing, stockinette stitch, increase, decrease, and other seams, pick-up stitches, one article showing a pattern stitch, or one article showing mixed colors (Fair Isle pattern or bobbin knitting – no stripes). 360 100 61_ Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.)
360 100 62_ Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) Knitting with Looms, Boards and Machines Division Knitting with Looms and Boards Beginning skills: One article using beginning skills such as: Cast on, e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe color changes, flat or tubular shapes 360 200 11_ Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 200 12_ Non-wearable – toys or items for the home (pillow, blanket, etc.) Expanding skills: One article showing skills in addition to the basic skills such as: alternate cast on methods (crochet-on, cable, cast on); purl stitch, knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining tubes, combination round and flat shaped items 360 200 21_ Wearable – garment or personal accessory (hat, purse, bag, scarf, socks, slippers, mittens, sweater, etc.) 360 200 22_ Non-wearable – toys (puppet, doll, stuffed animal, doll sweater) or items for the home (pillow, blanket, afghan, etc.) Advanced skills: (Intermediates and Seniors only) designs using multiple color(s), seed stitch, rice stitch, moss stitch, box stitch, single chevron, cables, basket weave or checkerboard patterns, creating eyelets or holes 360 200 31_ Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) Non-wearable – toys 360 200 32_ or items for the home (doll, stuffed animal, pillow, afghan, etc.)
each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration. The Celebrate our World Explanation Card (998-03) is to be completely and thoughtfully completed and securely attached to the exhibit. 360 800 112 Intermediate Celebrate our World inspired knitting project 360 800 113 Senior Celebrate our World inspired knitting project Innovation and Creativity This class is for intermediate and senior level 4-H members to share a creative or innovative exhibit that does not fit well in the project area’s scripted classes. The idea behind this class is to have a way for members to share how they have expanded their knowledge and skills to include new learning from outside the project area which then is included in their project areas. This exhibit may include a technological component to add another dimension to the project such as illumination or interactivity or uses science knowledge or skills to otherwise enhance the project. Examples: An illumination added to a sewn backpack for safety; a design “burned” into a woodworking project created by a reaction between electricity and a chemical compound, etc. Intermediate and senior level members may enter up to three exhibits for this class. All individual items must be labeled with the member’s name, class# and county. All forms are available on the 4-H State website at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-family. 310 100 002 Intermediate Innovation class 310 100 003 Senior Innovation class
Knitting Machine One article made using a knitting machine 360 200 41_ Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 200 42_ Non-wearable – toys or items for the home (doll, stuffed animal, pillow, afghan, etc.) Hands for Larger Service (all levels) This class is for members to share their learning and skills with others — primarily with someone in need. Create an item or garment that will be given away to someone in need. 360 300 10_ Knitted item or items to be donated to someone in need 2018 Celebrate Our World: Mexico (Intermediates and Seniors only) To celebrate the diversity in our world,
HORTICULTURE Container Gardening Plants entered in Container Gardening must be grown by the exhibitor. Exhibitors may enter only one exhibit in each class number. Member’s name and county should be securely attached to the bottom of each
container. Exhibits exceeding 30 pounds or measuring larger than 30” x 30” will not be accepted. Container Gardening Exhibit Information Card (716-02) must be firmly attached to the exhibit and covered with a self-sealing sandwich bag to keep the card dry. Please attach to the container with clear packaging tape or duct tape. Selection of herbs is the choice of the 4-H member. Exhibitors should use the online publication Select and Prepare Herbs for Exhibit (4H 2335) as reference. It can be found at: https://catalog.extension. oregonstate.edu/4-h2335. Herb tables are found in the Michigan 4-H Guide to Herb Gardening (4-H 2329), however any herb available in your area of the state may be exhibited. Junior herb container garden must include 2 herbs from different species. Intermediate herb container garden must include at least 3 herbs from different species. Senior herb container garden must include at least 4 herbs of different species. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (40-640) available at County Extension office or on the State 4-H website at: http:// oregon.4h.oregonstate.edu/node/1856.
Junior
716 115 011 Terrarium (closed container) 716 115 021 Dish Garden (cacti & succulents, more than 1 plant) 716 114 031 Houseplant (1 plant) 716 113 041 Patio Plant (1 outdoor plant in a container) 716 113 141 Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and /or vegetables) 716 112 051 Potted Vegetable 716 116 001 Potted Herbs (must be 2 herbs) 716 117 061 Other, for exhibits that do not fit in above classes. Intermediate 716 115 012 Terrarium (closed container) 716 115 022 Dish Garden (cacti & succulents, more than 1 plant) 716 114 032 Houseplant (1 plant) 716 113 042 Patio Plant (1 outdoor plant in a container) 716 113 142 Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and/or vegetables) 716 112 052 Potted Vegetable 716 116 002 Potted Herbs (must include 3 herbs) 716 117 062 Other, for exhibits that do not fit in above classes. 716 200 012 Display. An experiment with plant(s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep x 36” high.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 57
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Page 58 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . Senior
716 115 013 Terrarium (closed container) 716 115 023 Dish Garden (cacti & succulents, more than 1 plant) 716 114 033 Houseplant (1 plant) 716 113 043 Patio Plant (1 outdoor plant in a container) 716 112 143 Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and/or vegetables) 716 112 053 Potted Vegetable 716 116 003 Potted Herbs (must include 4 herbs) 716 117 063 Other, for exhibits that do not fit in the above classes. 716 200 013 Display. An experiment with plant(s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep and 36” high. 716 300 013 Commercial exhibit of plants (flat or market package). Include planting dates, costs incurred, and suggested retail pricing. 2018 Celebrate Our World: Mexico To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration. 716 800 002 Intermediate Celebrate our World inspired Container Garden 716 800 003 Senior Celebrate our World inspired Container Garden
Flowers & Ornamentals Cut Flowers:
713 100 013 Seniors – exhibitors limited to 5 separate flower exhibit types
The flowers are to have been grown by the exhibitor. The class and kind of flower must appear on the Flower Show Exhibit Tag attached to the exhibit. The number of flowers required for each exhibit can be found in parentheses after each flower type. In an exhibit of 3 blooms, all blooms must be the same color. Each flower is to have foliage attached or include foliage. Exhibitors can enter only one entry of each of the flowers listed below with the exception of the “Other, Perennial Cut Flowers,” and the “Other, Annual Cut Flowers.” Exhibitors may show all or a portion of their allowed/ allotted flower exhibits in either of the Other classes. The total number of cut flower exhibits may not exceed 3 for Juniors, 4 for Intermediates, or 5 for Seniors. Judging criteria are outlined on 4-H Cut Flowers Exhibit Evaluation Sheet (71301) available at the county Extension office and at the State 4-H website at: http:// oregon.4h.oregonstate.edu/special-events/ state-fair/cm-horticulture.
Arrangements Flowers may be grown or purchased by the exhibitor. Arrangement exhibits will be displayed in the container provided by the exhibitor. Arrangements are required to use a frog, wire, or floral foam in the vase to stabilize the exhibit. Each arrangement is to have foliage attached or include foliage. A Flower Show Exhibit Tag must be attached to the exhibit. On the Flower Show Exhibit Tag, fill in the Class No. (see below) for Class (kind of flower) write Arrangement. Judging criteria are outlined on 4-H Floral Arrangement and Bouquet Exhibit Evaluation Sheet (713-02) available at the county Extension office and at the State 4-H website at: http://oregon.4h. oregonstate.edu/special-events/state-fair/ cm-horticulture. 713 420 011 Juniors – arrangement of fresh flowers in a suitable container 713 420 012 Intermediates – arrangement of fresh flowers, any choice of design 713 420 013 Seniors – arrangement of fresh flowers, any choice of design 713 420 023 Seniors – arrangement of fresh flowers, with theme for 2018 “A Celebration of Pet Pals” 713 420 033 Seniors – miniature arrangement using dried or fresh materials, no larger than 8” x 8” x 8”
Cut Flower Types Number of stems required in parentheses: Asters (3) Blooms Bachelor Buttons (3) Blooms Calendulas (3) Blooms Chrysanthemums (1) Spray Cosmos (3) Blooms Dahlias, under 3” disbudded (3) Dahlias, 3-6” dia. disbudded (1) Dahlias, 6” and over disbudded (1) Gladiolus (1) Spike Gloriosa Daisy (3) Blooms Lilies (1) Stalk Marigold, African (1) Bloom Marigold, French (3) Stems Nasturtiums (3) Blooms Petunia (3) Stems Roses, Miniature (1) Spray Roses, grown in clusters (more than 3 blooms) (1) Spray Roses, hybrid tea disbudded (1) Bloom Roses, other (1) Bloom Snapdragons (3) Spikes Statice (1) Spray Straw Flowers (1) Stem Zinnias (3) Blooms Other, Perennial Cut Flowers Other, Annual Cut Flowers Definitions: Bloom: an individual flower, one blossom to a stem Spike: a stalk carrying many stemless or nearly stemless flower Spray: a portion of a plant with a number of flowers on one stalk: chrysanthemums, roses, statice Stem: a stem with one or more flowers Disbudded: removal of the lateral buds along the stem of the flower 713 100 011 Juniors – exhibitors limited to 3 separate flower exhibit types 713 100 012 Intermediates – exhibitors limited to 4 separate flower exhibit types
Bouquets Flowers may be grown or purchased by the exhibitor. Bouquet exhibits will be displayed in the container provided by the exhibitor. Bouquets MUST NOT use a frog, wire, or floral foam in the vase to stabilize the exhibit. Each Bouquet is to have foliage attached or include foliage. A Flower Show Exhibit Tag must be attached to the exhibit. On the Flower Show Exhibit Tag, fill in the Class No. (see below) and for Class (kind of flower) write Bouquet. 713 430 011 Juniors – bouquet of fresh flowers in a suitable container, any design 713 430 012 Intermediates – bouquet of fresh flowers, in a suitable container, any design 713 430 013 Seniors –bouquet of fresh flowers, in a suitable container, any design 713 430 023 Seniors – arrangement of fresh flowers, with theme for 2018 “A Celebration of Pet Pals” Corsage and Boutonniere (Intermediates and Seniors only) Flowers may be grown or purchased by the exhibitor. An exhibit of one Corsage and one Boutonniere. Corsage refers to a small bouquet of flowers worn on a woman’s dress or worn around her wrist. A method of attaching the corsage for wearing must be provided. A boutonniere is a floral decoration worn by men, typically a single flower or bud. A method of attaching the boutonniere must be provided. Each Corsage and Boutonniere is to have foliage attached or include foliage. The Corsage
and Boutonniere are to be displayed in a plastic self-sealing bag. A neatly cut square of white cardboard may be placed in the bag to stabilize the exhibit, if desired. A Flower Show Exhibit Tag must be attached to the exhibit. On the Flower Show Exhibit Tag, fill in the Class No. (see below) and for Class (kind of flower) write Corsage/Boutonniere. 713 440 002 Intermediates – Corsage and Boutonniere of fresh flowers, suitable for a formal occasion, any design 713 440 003 Seniors – Corsage and Boutonniere of fresh flowers, suitable for a formal occasion, any design 2018 Celebrate Our World: Mexico To celebrate the diversity in our world, each year the Oregon 4-H project areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/region and the skills and techniques unique to that culture. The exhibit is to be inspired by the country of celebration. The Celebrate our World Explanation Card (998-03) is to be completely and thoughtfully completed and securely attached to the exhibit. 716 800 002 Intermediate Celebrate our World inspired arrangement 716 800 003 Senior Celebrate our World inspired arrangement
Dried Materials Flowers may be grown or purchased by the exhibitor 713 130 041 Juniors – arrangement of dried flowers 713 130 042 Intermediates – arrangement of dried materials 713 130 043 Seniors – arrangement of dried materials
Herbs
Herbs must be grown by the exhibitor. Exhibitors may enter only one exhibit in each class number The publication Select and Prepare Herbs for Exhibit (4H 2335) should be used by exhibitors as reference which is online at: https://catalog.extension. oregonstate,edu/4-h2335. Selection of herbs is the choice of the 4-H member. Any herb available in your area of the state may be exhibited. A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening (4-H 2329) but may be taken from any table any year.
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 59
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Page 60 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
4H Classes
continues . . . Vegetables Herb Exhibits, Fresh Cut Fresh cut herbs with their own vegetables class, such as onions and garlic, should be exhibited in that class, not in the Fresh Cut Herb classes. 712 117 001 Herbs, Fresh Cut, Junior (one bunch with stems one inch in diameter) 712 117 011 Cut Herb Collection, Junior (include 3 different herbs in same amounts as fresh cut exhibit) 712 117 002 Herbs, Fresh Cut, Intermediate (one bunch with stems one inch in diameter) 712 117 012 Cut Herb Collection, Intermediate (include 4 different herbs in same amounts as fresh cut exhibit, 1 which is new this year) 712 117 003 Herbs, Fresh Cut, Senior (one bunch with stems one inch in diameter) 712 117 013 Cut Herb Collection, Senior (5 different herbs in same amounts as fresh cut exhibit, 2 which are new this year) Herb Exhibits, Dried The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best preserved by freezing. Display all herbs in a self-sealing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds. 712 118 011 Herbs, Dried, Junior – Display all herbs in a self-sealing bag: one inch bunch secured by a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds 712 118 011 Herbs, Dried Collection, Junior – (3 herbs in same amounts as dried herb exhibit) 712 118 002 Herbs, Dried, Intermediate – Display all herbs in a self-sealing bag: one inch bunch secured by a twist tie or three tablespoons dried leaves or one tablespoon dried seeds 712 118 012 Herbs, Dried Collection, Intermediate – (4 herbs in same amounts as dried herb exhibit, 1 which is new this year) 712 118 003 Herbs, Dried, Senior – Display all herbs in a self-sealing bag: one inch bunch secured by a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds 712 118 013 Herbs, Dried Collection, Senior – (5 herbs in same amounts as dried herb exhibit, 2 which are new this year)
The publication Selecting and Preparing Vegetables for Exhibit (4-H 2334) should be used by exhibitors as a reference except for the specific numbers of vegetables required for plate and collection exhibits which is listed below. This publication specifies the number of vegetables required for plate and collection exhibits and also provides tips for selecting and preparing vegetables for exhibit. Judging criteria are outlined on the 4-H Vegetable Collection Exhibit Score Card (712-01)) and the 4-H Vegetable Garden Exhibit Score Card (712-02). Note that exhibitors can enter only one exhibit in each class with the exception of “Other.” Classes Number of vegetables required in parentheses. Beans, Snap (Wax, Italian, Green) (5) Beans, Other (Dry, Horticulture, Limas, Purple) (5) Beans, Horticultural (5) Beets (5) Broccoli (1) Main head or (5) side shoots Carrots (5) Corn, Sweet (2) Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2) Cucumbers, Lemon (2) Cucumbers, Pickling (5) Garlic, Regular (2), Elephant (1) Kohlrabi (2) Lettuce (1 plant) leaf lettuce in vase of water Onions, Bulb (3) Onions, Green (5 onions) Peas, in pod (5) Peppers, Bell or Sweet (2) Peppers, Hot (5) Potatoes (5) Pumpkins (1) Squash, Summer Crookneck (2) Squash, Summer Zucchini (2) Squash, Winter (1) Tomato slicing (3) Tomatoes, Cherry (5) Tomato, other (5) Turnips (2) Other, # (refer to 4-H 2334) Vegetable Exhibits (Junior) Members may enter a maximum of 3 plate exhibits, in addition to one vegetable collection. 712 100 011 Plate Exhibit of One Type, limit 3 entries
712 100 021 Vegetable Collection Exhibit, include 3 different vegetables in same amounts required as in plate exhibits.
3 for Senior. 4. County only classes, items are unable to qualify for State Fair
Vegetable Exhibits (Intermediate)
863 200 00_ Motorized – any creation that has an operational motor as part of the design. Include a 3 X 5 note card that tells what will happen when the motor is activated. 863 222 11_ Build from a Kit – Any entry that is built from a kit or pre-printed set of directions. This also includes entries that have been modified from a kit or set of directions. 863 888 00_ Build a Type of Vehicle or other Transportation Device – plane, train, boat, farm equipment, truck. No motorized unit will be allowed. 863 888 01_ Build a Structure – house, skyscraper, bridge or barn 863 888 02_ Build a Character a person, fictional character/ creature or animal. 863 888 03_ Create an Invention – make an invention that solves a problem or makes life easier. Include a 3 X 5 note card that explains the purpose of your invention. 863 888 04_ Scene - a scene includes multiple (two or more) related items. Items may include pieces that were built from a kit but must also include items that are from an
Members may enter a maximum of 4 plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display. 712 100 012 Plate Exhibit of One Type, limit 4 entries 712 100 022 Vegetable Collection Exhibit, include 4 different vegetables in same amounts required as in plate exhibits. 712 200 032 Poster or Display, describing results of 4-H member’s experimental garden. Display not to exceed 30” wide x 24” deep x 36” high. Vegetable Exhibits (Senior) Members may enter a maximum of 5 plate exhibits in addition to their choice of a vegetable collection exhibit, commercial display, or educational display. 712 100 013 Plate Exhibit of One Type, limit 5 entries 712 100 023 Vegetable Collection Exhibit, include 5 different vegetables in same amounts required as in plate exhibits. 712 100 033 Commercial Display, include 10 lb. unit of produce with record of costs of commercial garden. 712 200 043 Project Display, describing the experimental design and results of an experiment in commercial gardening. Display not to exceed 30” wide x 24” deep x 36” high.
original design.
Metal Fabrication
1. Welding classes are open to 4-H members enrolled in the welding project. 2. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior.
SCIENCE, ENGINEERING, TECHNOLOGY Robotics (Legos) 1. The use of the word “Lego” is used only as a guide for this project. You are free to use any brand of plastic snap-together or connecting pieces to complete your project. 2. Exhibits must fit and be exhibited in a flat box with low sides (example: bottled water box or canned beverage box). 3. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or
080 100 00_ 080 200 00_ 080 300 00_ 080 400 00_
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FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 61
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Page 62 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
National FFA Organization FFA RULES – Official The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters.
GENERAL INFORMATION 1. Entry forms are due in the OSU Lake County Extension Office by 5:00 pm the first Friday in August. 2. Entry forms are available from the FFA Advisors, at the OSU Lake County Extension Office or on the OSU Lake County Extension webpage (extension. oregonstate.edu/lake). 3. All exhibitors are to turn in their project record books, up to date, to the Advisor prior to Fair. A completed book must be turned in on time for member to show in Fair. 4. Age Categories: Beginning, Freshman or First Year Member; Advanced, all other members. 5. Incoming Freshmen members may participate in the FFA if they have an approved SAE, and a project record book. 6. Senior FFA members may participate at fair only the Summer following graduation. 7. FFA members participating in fair are reminded that they are expected to abide by the Code of Conduct. 8. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 6:00 pm and Monday from 12:00 pm to 6:00 pm. 9. FFA record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year.
JUDGING 1. The judge’s decision is final. 2. All FFA classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.
INFORMATION FOR FFA LIVESTOCK EXHIBITORS General Information 1. All FFA livestock exhibitors shall adhere to the Lake County 4-H & FFA Livestock Exhibitor Agreement. 2. All animals exhibited must be owned or leased for the program year. Animal leases must be on file with the FFA Advisor by June 1 of each year. 3. All livestock exhibits will be received between 8:00 am and 12:00 pm on Thursday. 4. All animals should be in good condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring. 6. FFA members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at FFA Advisor’s discretion for unsatisfactory care of animals.
2. Members with more than one animal in a class must make arrangements for other club members to help so that the judge can view all entries in a class at once. 3. Registered animal must be registered under member’s name, family name or partnership and designated as such at the beginning of the project. 4. A copy of the registration papers must be available at show time. 5. Breeding livestock participants and their Advisors will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting.
Unruly Animals
1. FFA exhibitors must wear official dress while in the show ring to receive premium money.
1. Members are encouraged to work with their parent or guardian and FFA Advisor to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds.
Showmanship
Parent/Guardian Involvement
Show Dress
1. All FFA members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (FFA Breeding, Open Class, etc.) at the current year’s Fair. 3. In order to participate in the market sale, FFA exhibitors must participate in showmanship for that species.
Market Livestock Exhibits
1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale.
Breeding Livestock Exhibits
1. Each breeding livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class.
1. Feeding and grooming is the responsibility of the FFA member.
FFA Livestock Herdsmanship
1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a chapter basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – Safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately washed and fed; Barn Areas, Wash Racks and Sink Areas – Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc. 3. A copy of the scoring sheet is available at from the OSU Lake County Extension Office.
VARIANCE PROCESS
1. If a member wishes to deviate from a county or state rule or guideline they may appeal by using the variance process. 2. Please visit the OSU Lake County Extension Office, the 4-H and FFA Fair Office, or the OSU Lake County Extension webpage (extension.oregonstate.edu/ lake) to obtain more information about the variance process or to obtain a variance request form.
RECORD BOOKS
200 400 010 Beginning 200 400 020 Advanced
LIVESTOCK CLASSES 1. Premiums will be awarded at the discretion of the Fair Board.
Beef
1. All market beef brought to the fair shall be accompanied by a bill of sale, Brand Inspection form and Transportation Slip. The only exception is youth who are raising their own market steers from birth, will need a Transportation Slip only. 2. All unattended cattle will be secured with a neck rope in addition to a halter. 3. All female cattle over 12 months of age must be vaccinated for Brucellosis or have had a negative bangs test no more than 30 days prior to the fair. 4. Nose tongs are not allowed after 4 p.m. on Thursday. 5. Only polled or dehorned animals will be allowed.
Market Classes 721 400 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs. Showmanship 721 600 010 Beginning 721 600 020 Advanced Breeding Classes – Registered
721 315 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2017 721 315 020 Junior Heifer Calf, Jan. 1 to June 30, 2017 721 315 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2016
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 63
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Page 64 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
FFA
continues . . . 721 315 040 Summer Yearling Heifer, May 1 to Aug. 31, 2016 721 315 050 Junior Yearling Heifer, Jan. 1 to April 30, 2016 721 315 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2015 721 315 070 Junior Cow, July 1, 2008 to Aug. 31, 2015 721 315 080 Senior Cow, born before July 1, 2012 (must have calved within the preceding 12 months) 721 315 220 Cow & Calf 721 315 230 FFA Member’s Beef Herd, three heifers or cows owned by same FFA member Breeding Classes – Commercial 721 415 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2017 721 415 020 Junior Heifer Calf, Jan. 1, to June 30, 2017 721 415 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2016 721 415 040 Summer Yearling Heifer, May 1 to Aug. 31, 2016 721 415 050 Junior Yearling Heifer, Jan. 1 to April 30, 2016 721 415 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2015 721 415 070 Junior Cow, July 1, 2009 to Aug. 31, 2015 721 415 080 Senior Cow, born before July 1, 2012(must have calved within the preceding 12 months) 721 415 220 Cow & Calf 721 415 230 FFA Member’s Beef Herd, three heifers or cows owned by same FFA member
Dec. 31, 2016 741 107 040 Summer Yearling Heifer, May 1 to Aug. 31, 2016 741 107 050 Junior Yearling Heifer, Jan. 1 to April 30, 2016 741 107 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2015 741 107 070 Producing Cow 741 107 020 Pen of Three Animals
carpet square or mat at the show table. 3. Any rabbit that has a permanent defect will be placed in the white ribbon group. 4. Any rabbit that has a correctable problem shall, at the judge’s discretion, be placed in the Red or White ribbon group. Market Classes Pen of 3 Fryers, 3.5 to 761 400 020 5 pounds each, under 69 days 761 400 030 Pen of 3 Roasters, 5 to 7.5 pounds each, 69-90 days Showmanship 761 600 010 Beginning 761 600 020 Advanced
Meat Goats
1. All goats must have official scrapeis tags. Market Classes Market Goat, wethers 795 400 000 and does, must have kid’s teeth, weighing a minimum of 75 pounds Junior Doe Kid - May 795 100 010 1 to June 30, 2017 795 100 015 Junior Buck Kid - May 1 to June 30, 2017 Intermediate Doe Kid 795 100 020 - March 1 to April 30, 2017 795 100 025 Intermediate Buck Kid - March 1 to April 30, 2017 795 100 030 Senior Doe Kid - Jan. 1 to Feb. 28, 2017 795 100 040 Dry Yearling Doe Never in Milk - 2016 795 100 050 Milking Yearling Doe - 2016 795 100 060 Two Year Old Doe - 2015 795 100 070 Mature Doe - 3 to 5 Years 795 100 080 Mature Doe- 5 to 7 Years 795 100 090 Mature Doe - 8+ Years 795 100 210 Dam & Daughter 795 100 220 Mature Doe with Production Records 795 100 230 FFA Member’s Meat Goat Herd
Breeding Classes – Heavyweight 761 120 010 Pre-Junior, born after June 1, 2017 Junior Doe, born 761 120 020 March 1 to May 31, 2017 761 120 030 Intermediate Doe, born Jan. 1 to Feb. 28, 2017 761 120 040 Senior Doe, born before Jan. 1, 2017 761 120 050 Pre-Junior Buck, born after June 1, 2017 761 120 060 Junior Buck, born March 1 to May 31, 2017 761 120 070 Intermediate Buck, born Jan. 1 to Feb. 29, 2017 761 120 080 Senior Buck, born before Jan. 1, 2017 Breeding Classes – Lightweight 761 149 100 Junior Doe, born after March 1, 2016 761 149 110 Senior Doe, born before March 1, 2016 761 149 120 Junior Buck, born after March 1, 2016 761 149 130 Senior Buck, born before March 1, 2016
Showmanship 795 600 010 Beginning 795 600 020 Advanced
741 107 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2017 741 107 020 Junior Heifer Calf, Jan. 1 to June 30, 2017 741 107 030 Senior Heifer Calf, Sept. 1 to
1. Permanent identification is recommended. 2. Members will provide their own
Breeding Classes – Commercial
771 415 010 Spring Ewe Lamb, Jan. 1 to May 31, 2017 771 415 015 Spring Ram Lamb, Jan. 1 to May 31, 2017 771 415 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2016 (must have lamb’s teeth) 771 415 030 Yearling Ewe, Sept. 1, 2015 to Aug. 31, 2016 771 415 040 Producing Ewe, Sept. 1, 2012 to Aug. 31, 2015 (must have raised a lamb born after Sept. 1 of the previous calendar year) Aged Ewe, born 771 415 050 before Sept. 1, 2014 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 415 220 Ewe & Produce, Ewe and one offspring owned by same FFA member 771 415 230 FFA Member’s Flock, three female animals owned by same FFA member Wool & Mohair
1. All sheep must have official scrapies program identification.
Rabbits
771 315 010 Spring Ewe Lamb, January 1 to May 31, 2017 Spring Ram Lamb, 771 315 015 January 1 to May 31, 2017 Fall Ewe Lamb, Sept. 771 315 020 1 to Dec. 31, 2016 (must have lamb’s teeth) Yearling Ewe, Sept. 1, 771 315 030 2010 to Aug. 31, 2016 Producing Ewe, Sept. 771 315 040 1, 2011 to Aug. 31, 2015 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 315 050 Aged Ewe, born before Sept. 1, 2014 (must have raised a lamb after Sept. 1 of the previous calendar year) 771 315 220 Ewe & Produce, Ewe and one offspring owned by same FFA member 771 315 230 FFA Member’s Flock, three female animals owned by same FFA member
Sheep
Dairy Cattle
Breeding Classes – Registered
Market Classes 771 300 000 Market Lamb, wether or ewe weighting a minimum of 100 pounds. Showmanship 771 600 010 Beginning 771 600 020 Advanced
1. Each member is limited to one fleece in each class. 2. Fleeces must have been shorn in the current year and be from animals owned by the FFA member. 3. Place fleeces in a clear plastic bag with exhibitor name clearly written with felt marker on lower half of bag. 4. All classes except 771 507 000 and 771 516 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 507 000 Romney, colored or 771 516 000 Colored Fleece (any breed or cross, indicate breed on Show Tag).
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 65
UNDERAGE DRINKING LAWS What Parents Should Know:
• As a parent, you cannot give alcohol to your teen’s friends under ANY circumstances, even in your own home, even with their parents’ permission. • You cannot knowingly allow a person under 21, other than your own child, to remain in your home or on your property while consuming or possessing alcohol.
If You Break the Law:
• You can face a fine up to $1,000 for the first violation and $2,500 for each subsequent violation. • You can face jail time of up to one year. • You assume liability and OTHERS CAN SUE YOU if you give alcohol to anyone under 21 and they, in turn, hurt someone, hurt themselves or damage property.
Things You Can Do As A Parent:
• Refuse to supply alcohol to anyone under 21. • Be at home when your teen has friends over. • Make sure the alcohol in your home is locked up or monitored. (Check your inventory) • Make sure your teen’s friends are not bringing alcohol into your home. • Talk to other parents about not providing alcohol at events your child will be attending. • Create alcohol-free events and activities in your home so teens will feel welcome. • Report underage drinking by calling Law Enforcements anonymous hotline at 541-947-7394 or toll-free 1-800-980-0090.
Good Luck County Fair Participants
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Page 66 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
Turkey
FFA
continues . . . 771 501 000 771 502 000 771 503 000 771 504 000 771 505 000 771 506 000 771 507 000 771 508 000 771 509 000 771 510 000 771 511 000 771 512 000 771 513 000 771 514 000 771 515 000 771 516 000 771 520 000
Cheviot Columbia Corriedale Dorset Hampshire Montadale Romney, colored Romney, white Shetland Shropshire Southdown Suffolk Other Breed (indicate breed on Show Tag) Crossbred (white face) Crossbred (black face) Colored Fleece (any breed or cross except full Romney; indicate breed on tag) Mohair
Market Classes 731 051 050 Single bird, tom or hen Showmanship 731 600 010 Beginning 731 600 020 Advanced
Rope Work
072 200 090 Larger
STATIC EXHIBITS Farm Crops 711 401 010 Flake of Alfalfa Hay, First Cutting 711 401 020 Flake of Alfalfa Hay, Second Cutting 711 401 030 Sheaf of Improved Grasses 711 401 040 Sheaf of Barley, Oats, or Wheat 711 401 050 Threshed Barley, Oats, or Wheat – 3 pound sample
Market Classes
Floriculture
Showmanship
1. Members may enter a total of three exhibits but no more than one entry per class. 2. Each exhibit must be accompanied by a description and the member’s name and chapter and year on the project.
781 600 010 781 600 020
Beginning Advanced
Breeding Classes
781 207 010 781 207 020 781 207 030 781 207 040 781 207 010
Gilt, March 1 to May 31, 2017 Gilt, February 1 to Feb. 29, 2017 Gilt, January 1 to Jan. 31, 2017 Fall Gilt, born Aug. 1 to Dec. 31, 2016 and has not farrowed Best Two Females
713 420 039 Mound Arrangement – must use oasis to for the construction of the arrangement.
FFA Shop
Swine 781 400 000 Market Hog, barrows and gilts weighing a minimum of 220 pounds.
in place. Triangular 713 420 029 Arrangement – must use oasis for the construction of the arrangement.
713 126 010 Boutonniere constructed using floral tape and wire. 713 126 013 Corsage – constructed using floral tape and wire. 713 126 018 Wristlet Corsage 713 420 013 Medium to Large Vase – Vase should be six inches or taller. Ground styrofoam or floral crystals hold stems in place. 713 420 019 Small Vase – Vase should be five inches or smaller. Ground styrofoam or floral crystals hold stems
Rope Halter – 3/8” or
Metal Work
881 400 090 Welding Project – Small 881 400 190 Welding Project – Large 881 400 290 Welding Display – Three Types of Arc Weld Acetylene Cut – 881 400 390 Display Mild 881 400 490 Steel – Acetylene
Wood Work
871 400 090 Small 871 400 190
Wood
Project
–
Wood Project - Large
FAIR PREMIUM BOOK 2018, LAKE COUNTY EXAMINER — Page 67
Advertising Directory 4805 Repair . . . . . . . . . . . . . . . . 17 4H Fair Sponsors . . . . . . . . . . . . . . . . 43 4H Leaders . . . . . . . . . . . . . . . . . . 43 5 Corner Feed . . . . . . . . . . . . . . . . . . 41 1st Class Auto Glass . . . . . . . . . . . . . . 19 ACE Hardware - Lakeview . . . . . . . . . . . . . . . 49 Anderson Engineering & Surveying . . . . . . . . . . . . . 55 Back Yard Floral & Wine . . . . . . . . . . . . . . . . . 59 Bank of Eastern Oregon . . . . . . . . . . . . . 45 Bloomers Country Nursery . . . . . . . . . . . 9 Bly Fuel Good . . . . . . . . . . . . . . . . . 59 Burger Queen Drive-In . . . . . . . . . . . . . . . . 35 Central Oregon Pole Buildings . . . . . . . . . 35 Chewaucan Garage . . . . . . . . . . . . . 3 Christmas Valley Concrete . . . . . . . . . . . . 17 Christmas Valley Market . . . . . . . . . . . 29 Collins Company . . . . . . . . . . . . . . 11 Cornerstone Industrial Minerals . . . . . . . . . 65 Country Financial - Gene Thomas. . . . . . . . . 27 Coyote Quick Stop . . . . . . . . . . . . . . . 11 Desert Rose Funeral Chapel . . . . . . . . . . . 29 Duarte Sales . . . . . . . . . . . . . . . . . . . . 9 El Aguila Real . . . . . . . . . . . . . . . . . 47 Fremont Inn . . . . . . . . . . . . . . . . . . . 45 The Golden Gem . . . . . . . . . . . . . . . 51 Goose Tracks Quilting & Fabric Art . . . . . . . 35 Hall Motor Company . . . . . . . . . . . . . . . 31 Harlan’s Furniture & Appliance . . . . . . . . . . 5 Helena Chemical . . . . . . . . . . . . . . . . 19 Hererra’s Yard & Landscaping . . . . . . . . . 41 High Country Real Estate . . . . . . . . . . 7 Honker Realty . . . . . . . . . . . . . . . . 33 Howard’s Drugs . . . . . . . . . . . . . . . . . 25 Interstate 8 Motel . . . . . . . . . . . . . . . . 29 Jerry’s Restaurant . . . . . . . . . . . . . . . . . . . . . . 23 J.W. Kerns, Inc . . . . . . . . . . . . . . . . . . 5 Ken Thomas Real Estate . . . . . . . . . . . . . . 23 KBE — Lakeview . . . . . . . . . . . . . . . . . 51 Klamath Basin Equipment . . . . . . . . . . . . . . . . . . 63 Klamath Livestock Auction . . . . . . . . . . . . . 21 KORV Radio 93.5 FM . . . . . . . . . . . . . . . . . 61 Lake County Desert Cruisers . . . . . . . . . . . . . 67 Lake County Examiner . . . . . . . . . . . . 61 Lake County Fairgrounds . . . . . . . . . . . . . . . . . 7 Lake County Public Health . . . . . . . . . . . . 29 Lake County Round-Up . . . . . . . . . . . . . . . 57 Lake District Hospital . . . . . . . . . . . . . . . 17 Lake District Wellness Center . . . . . . . . . . . 41 Lake Health Clinic . . . . . . . . . . . . . . . 7 Lake Health District Prevention . . . . . . . . . . 65 Lake Health Medical Supply . . . . . . . . . 53 LakeRidge Golf Course . . . . . . . . . . . . . . 31 Lakeview All Locked Up . . . . . . . . . . . . . . 3 Lakeview Animal Hospital . . . . . . . . . . . . . 49 Lakeview Chevron . . . . . . . . . . . . . . . . . . . 23 Lakeview Gardens . . . . . . . . . . . . . . . . . . . . 13 Lakeview Lockers . . . . . . . . . . . . 55 Lakeview Lodge Motel . . . . . . . . . . . . . . 23 Lakeview Reclaimed Lumber . . . . . . . . . . . . 15
Lakeview Redi-Mix . . . . . . . . . . . . . . . . 31 Lakeview Sanitation . . . . . . . . . . . . . . . . . . 59 Lakeview Shell . . . . . . . . . . . . . . . . . . . . 45 Les Schwab Tire Center . . . . . . . . . . . . . . . . . . 37 Don Liddycoat, CPA . . . . . . . . . . . . . . . . . . 3 Gary McCleese & Sons, Inc. . . . . . . . . . . . . . . 21 Mile Hi Tire & Exhaust . . . . . . . . . . . . . . . . . 11 Miller Oil . . . . . . . . . . . . . . . . . . . . . . . . . 9 Modoc Steel & Supply . . . . . . . . . . . . . . . 25 Newell’s Fort Bidwell BBQ & Cafe . . . . . . 51 Niles Hotel . . . . . . . . . . . . . . . . . . . . . 25 Nolte-Fuller Insurance . . . . . . . . . . . . . . . . 61 Paisley Mercantile . . . . . . . . . . . . . . . . . . . . 55 Pardue Construction . . . . . . . . . . . . . . . . . . . . . 68 Red Barn Boutique . . . . . . . . . . . . . . . . . 31 Robbins Farm Equipment . . . . . . . . . . . . . . . . 53 The Sage Rooms Motel . . . . . . . . . . . . . . . 53 Sagewood Grocery . . . . . . . . . . . . . . . . . . . 21 Silver Lake Market . . . . . . . . . . . . . . . . . . 13 Snack Shack . . . . . . . . . . . . . . . . . . . . . . 9 Ed Staub & Sons . . . . . . . . . . . . . . . . . . . . . 13 Summer Lake Hot Springs . . . . . . . . . . . . . . . . . 25 Sunshine Gift Shop . . . . . . . . . . . . . . . . . . . . . 33 Tnet Broadband Internet . . . . . . . . . . . . . . . . . . 47 Town of Lakeview . . . . . . . . . . . . . . . . . . . 49 Tracy Electric . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 The Willows . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Webbon, Bruce for Commissioner . . . . . . . . . . 5 WISE & CO., LLP . . . . . . . . . . . . . . . . . . . . 19
2018
BUY TICKETS NOW Available Online NOW at www.lakecountyroundup.com or at Umpqua Bank in Lakeview
20 each
$
Sun., Sept. 2nd Gates Open: 6 pm Event: 7 pm Lake County Fairgrounds
Presented by Lake County Desert Cruisers
Page 68 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2018
76 Years and Three Generations Later... We Are Still Committed to Lake County
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Construction Call Us For All Your Heavy Equipment Needs Grading • Dams Dredging Rock Crushing Decorative & Driveway Rock Road Construction Art Sheer, Founder
Kevin Pardue
Andy Pardue
Bill Cannon
John El Lindsey
Linda Pardue
Warren Sheer
Steve Pardue
Mike Marshall
Jared Brewster
Committed • Dependable • Honest • Experienced
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