2014 Fair Premium Book by Lake County Examiner

2014

Fair Premium Book Jump To It Letâ&#x20AC;&#x2122;s Do It at the 2014 Lake County Fair & Round-Up

Special to the Lake County Examiner

Page 2 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Welcome from the 2014 Lake County Fair Board

Sean McCallister Ken Kestner President Secretary Barb Stephens Board

Fair Board and Welcome. . . . Schedule of Events. . . . . . . . General Rules. . . . . . . . . . . . . Lake County Fair. . . . . . . . . .

2 4 6 8

LAKE COUNTY ROUND UP. . . . . . . . . . . . . . 10 BOOTHS & OUTSIDE EXHIBITS Fees, General Rules, Booth Categories . . . . . . . . . 12 LIVESTOCK DEPARTMENT General Rules. . . . . . . . . . . .12 Cattle Division. . . . . . . . . .12-14 Sheep Division . . . . . . . . . . . 14 Swine Division . . . . . . . . . . . 16 Goat Division . . . . . . . . . . . . 16 Poultry Division . . . . . . . . . . 16 Rabbit & Cavy Division. . . . 16-18 PRODUCE DEPARTMENT General Rules . . . . . . . . . . . 18 Forage Crops & Vegetables . 18-20 Wool Fleeces . . . . . . . . . . 20 HOME ECONOMICS DEPARTMENT Rules . . . . . . . . . . . . . . . . . . 20 Ball Contest . . . . . . . . . . 20 Preserved Foods . . . . . . . . . 22 Baked Goods . . . . . . . . . . . . 22 Bob’s Red Mill Awards . . . . .22 Open Class Baking . . . . . . . . 22 Jr. Baked Goods. . . . . . . . . . .24

John Taylor Board

The Lake County Fair Board, Association and staff would like to welcome you to the 95th annual Lake County Fair and Round-Up. This year’s theme is “Jump to it, Let’s do it at the Lake County Fair.” From Thursday through Don Moore Monday of Labor Day weekend the schedule is full of great Manager things to see and do. Some of our offerings include: the Working Cow Horse competition, the Nancy PRCA Rodeo, FFA, 4-H and Open Class exhibits, the Carnival, the Albertson Past President’s Museum, FamBoard ily Activities and much more! We are excited to announce

INDEX

Hand Embroidery. . . . . . . . . 26 Quilting . . . . . . . . . . . . . . . . . . . 26 Sewing . . . . . . . . . . . . . . . . . 26 Sewing by Child. . . . . . . . . . .26 Senior (65+) . . . . . . . . . . . . .28 Spinning . . . . . . . . . . . . . . . .28 Weaving . . . . . . . . . . . . . . . . 28 Hand Felting . . . . . . . . . . . . 28 Rugs. . . . . . . . . . . . . . . . . . . 28 Fiber Crafts . . . . . . . . . . . . . 28 Fiber Artist . . . . . . . . . . . . . 28 CRAFTS DEPARTMENT General Rules . . . . . . . . . . . 28 Crafts by Child . . . . . . . . . . .28 Crafts. . . . . . . . . . . . . . . . . . 28 Woodworking . . . . . . . . . . . . 28 Stamping. . . . . . . . . . . . . . . .28 Christmas . . . . . . . . . . . . . . .28 Wood Carving. . . . . . . . . . . . 28 Photo Book . . . . . . . . . . . . 28 Scrapbooking . . . . . . . . . . . . 28 Collections . . . . . . . . . . . . . . 28 CERAMIC DEPARTMENT General Rules . . . . . . . . . . . Classes . . . . . . . . . . . . . . . China Painting . . . . . . . . . . Dolls . . . . . . . . . . . . . . . . . .

30 30 30 30

ARTS AND CRAFTS DEPARTMENT- Exhibit Only General Rules . . . . . . . . . . . 30

WINE DEPARTMENT General Rules . . . . . . . . . . . 24 Classes . . . . . . . . . . . . . . . . .24

PHOTOGRAPHY DEPARTMENT General Rules . . . . . . . . . . . .32 Classes - Black & White, Color . . . . . . . . . . . . . . 32-34

FIBER ARTS General Rules . . . . . . . . . . . 26 Love Quilt . . . . . . . . . . . . 26 Hand Knitting . . . . . . . . . . . 26 Machine Knitting. . . . . . . . . .26 Crocheting . . . . . . . . . . . . . . 26

FINE ARTS DEPARTMENT General Rules . . . . . . . . . . . 34 Classes - Water Color/ Tempra, Pencil/ Marker, Mixed Media, Collage, Sculpture, Oil/ Pastel Oil, Acrylic, Charcoal/

Pencil, Pastel Chalk, Pen & Ink . . . . . . . . . . . . . . . . 34-36 FLOWER DEPARTMENT General Rules . . . . . . . . . . . 36 Cut Flower Classes. . . . . . 36 Flower Arrangement Classes. 37 Senior Division. . . . . . . . . . . . . 37 Junior Division . . . . . . . . . . .37 4-H & FFA MARKET SALE Rules & Regulations. . . . . . . 38 2013 Market Sale Buyers . 38-40 Jama Harms Scholarship . . .40 4-H ORGANIZATION General Information . . . . . . .42 Judging . . . . . . . . . . . . . . . . 42 4-H LIVESTOCK EXHIBITOR INFORMATION General Information. . . . . . . 42 Show Dress . . . . . . . . . . . . . .42 Showmanship . . . . . . . . . . . .42 Market Livestock Exhibits . . 42 Unruly Animals . . . . . . . . . . 42 Breeding Livestock. . . . . . . 42 4-H Livestock Herdsmanship . . .42 Variance Process . . . . . . . . . 42 Record Books . . . . . . . . . . . . 42 4H LIVESTOCK Beef . . . . . . . . . . . . . . . . . . . 42 Dairy Goats . . . . . . . . . . . . . 42 Meat Goats . . . . . . . . . . . . . .44 Poultry. . . . . . . . . . . . . . . . . 44 Rabbits. . . . . . . . . . . . . . . . . 44 Sheep. . . . . . . . . . . . . . . . . . .44 Swine . . . . . . . . . . . . . . . . . . 44 4-H STATIC EXHIBITS . . . . 44 4-H EXPRESSIVE ARTS Art . . . . . . . . . . . . . . . . . . . .46 Cake Decorating . . . . . . . . . 46 Cast Ceramics. . . . . . . . . . . .48 Fiber Arts . . . . . . . . . . . . . . 48 Leathercraft . . . . . . . . . . . . .48

there are several new categories to enter in our open class competitions. Look through the lists and start planning to enter a wider variety of your home grown produce, baked goods and more. Our thanks to the numerous Fair, Round-Up, 4-H and FFA volunteers and staff, as well as our Corporate Sponsors who work hard year round and donate funds to make our Labor Day weekend such a memorable Lake County tradition! Enjoy!

— 2014 Fair Board

Photography. . . . . . . . . . . . . 49

4-H FAMILY & CONSUMER SCIENCES Clothing & Sewing. . . . . . . . .50 Crocheting. . . . . . . . . . . . . . .50 Food & Nutrition . . . . . . . . . .52 Food Preservation. . . . . . . . .54 Knitting . . . . . . . . . . . . . . . . 56 4-H HORTICULTURE Container Gardens . . . . . . . . 56 Vegetables. . . . . . . . . . . . . . .56 4-H SCIENCE, ENGINEERING, TECHNOLOGY Legos. . . . . . . . . . . . . . . . . . 56 Welding. . . . . . . . . . . . . . . . .56

NATIONAL FFA ORGANIZATION General Information. . . . . . . 58 Judging . . . . . . . . . . . . . . . . 58

FFA LIVESTOCK EXHIBITOR INFORMATION General Information. . . . . . . 58 Show Dress . . . . . . . . . . . . . .58 Showmanship . . . . . . . . . . . .58 Market Livestock Exhibits . . 58 Breeding Livestock Exhibits . . 58 Unruly Animals . . . . . . . . . . 58 Parent/ Guardian Involvement. . . 58 Variance Process . . . . . . . . . 58 Beef . . . . . . . . . . . . . . . . 58- 60 Dairy Cattle . . . . . . . . . . . . . 60 Meat Goats . . . . . . . . . . . . . .60 Rabbits. . . . . . . . . . . . . . . . . 60 Sheep. . . . . . . . . . . . . . . . . . .60 Swine . . . . . . . . . . . . . . . . . . 62

STATIC EXHIBITS Farm Crops . . . . . . . . . . . . . 62 Floriculture . . . . . . . . . . . . . 62 FFA Shop . . . . . . . . . . . . . . .62 AD DIRECTORY. . . . . . . . . .63

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 3

Page 4 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Schedule of Events

95th Lake County Fair and Round-Up Activities 2014 Fair Theme: “Jump to it, Let’s do it at the Lake County Fair”

HOURS OF OPERATION — THURSDAY, Aug. 28, 7 a.m. - 9 p.m. FRIDAY, Aug. 29, 7 a.m. - 9 p.m. SATURDAY, Aug. 30, 7 a.m. - 9 p.m. SUNDAY, Aug. 31, 7 a.m. - 9 p.m. MONDAY, Sept. 1, 9 a.m. - 6 p.m. FAIR OFFICE HOURS — Monday - Friday: 8 a.m. - 5 p.m. PARKING 1-Day Parking Permit: $5 4-Day Parking Permit: $15 Parking Permits can be purchased in advance, in the Fair Office, beginning Aug. 1.

SCHEDULE OF EVENTS — *Schedules are subject to change. TUESDAY — 1 p.m.— 4H and FFA stall assignments. WEDNESDAY — 9 p.m. - All inside booths to be completed and area cleaned. •ONLY finishing touches, i.e. fresh fruits and flowers, can be added Thursday from 7 a.m. to Noon. THURSDAY — 7 a.m. - Noon — 4H & FFA market livestock entered and weighed on arrival. 8 a.m. - Noon — ALL OPEN CLASS EXHIBITS EXCEPT LIVESTOCK AND FLOWERS WILL BE ENTERED. NO EXHIBITS WILL BE ACCEPTED AFTER NOON, 12 P.M. 4Her’s enter exhibits other than livestock and are interviewed. 10 a.m. - Noon — 4H & FFA Market and Breeding Poultry and Rabbits entered. Exhibit Buildings close for judging until Friday at 1 p.m., approximately. 4 p.m. — 4H & FFA participants and leaders meeting with judges in the sale barn. 5 p.m. — 4H Market Hogs followed by FFA Market Hogs 7 p.m. — FFA Market Beef 9 p.m.— Fair Closes. FRIDAY —

7 a.m. - 11 a.m. — Enter open class flowers.

8 a.m. — FFA Market Goats followed by 4H Market Goats, FFA Market Lambs and 4H Market Lambs. 4H and FFA Breeding Goats and Sheep classes; follows 4H Market Lambs. 9 a.m. — 4H Market Beef to be followed by 4H and FFA Breeding Beef. Noon — Open Class Livestock in place Noon- 5 p.m. — Entertainment 1 p.m. — 4H and FFA judging of rabbits and poultry. Open Class and 4-H Exhibit Building open to public. 3 p.m. — Open Class judging of rabbits & poultry. 5 p.m. — 4-H Swine Showmanship *** followed by FFA Swine & Beef Showmanship 9 p.m. — Fair Closes SATURDAY — “Family Day” 8 a.m. — FFA Goat Showmanship followed by 4-H Goat Showmanship followed by FFA Sheep Showmanship followed by 4-H Sheep Showmanship 9 a.m. — Buildings open to the public 4-H Beef Showmanship 12:30 — 4-H/ FFA Fat Stock Sale 2 p.m. — North Stage 4 p.m. — FAMILY DAY ACTIVITIES Free games & contests for kids 10 yrs. and under. Games will be held at the south gazebo - watermelon seed spitting contest; races; bubble bum blowing contest; greased pig race (3 or 4 age grouds for 12 and under), sponsored by the Lake County ESD and Lake County Youth Mentor Program. 6:30 p.m. — Concert, Dustin Lynch Arena 9 p.m. — Fair Closes

SUNDAY 7 a.m. — Lions Sponsored Breakfast, Uptown 9 a.m. — Exhibit Buildings open to the public Open Class Livestock Judging. 1:15 p.m. — Round-Up Rodeo Show - 1st Day

3 p.m. to 6 p.m. — Pick up Fair Premiums 5 p.m. — 4-H and FFA Round Robin Showmanship Contest 6 p.m. — Destruction Derby - Arena 9 p.m. — Fair Closes MONDAY — 7 a.m. — Eagles Sponsored Breakfast - Uptown 9 a.m. — Parade judging 10 a.m. — Parade (uptown Lakeview) 11 a.m. — Exhibit Buildings Open Noon — Pick up Fair Premiums before 6

p.m. 1:15 p.m. — Final Round-Up Rodeo 3 p.m. — Exhibit Buildings close to the public. Buildings will reopen at 4 p.m. to release exhibits. 4-H/ FFA/ Open Class Livestock may leave.

4 p.m. to 6 p.m. — Inside Booth and Display exhibits may be removed. ALL EXHIBITORS MUST PRESENT THEIR ENTRY CARD TO CLAIM THEIR ENTRY. 5 p.m. — Outside and Commercial Booths may be dismantled & removed. 6 p.m. — Vehicles allowed onto fairgrounds

SPECIAL SMOKING FREE-ZONES

Keeping with the tradition of a family oriented and kid friendly fair, and extending the courtesy to our guests, the Lake County Fair Board is presenting a Smoke-Free Fair and Round-Up this year. Smoking areas will be available in close proximity but it would be greatly appreciated if the smoke-free areas, presented on this map, could be observed.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 5

LAKEVIEW ANIMAL HOSPITAL

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207 N. L St. 541-947-3789

Page 6 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Fair General Rules Nancy Albertson Fair Association President

THE LAKE COUNTY FAIR IS THE COUNTY’S MAJOR ANNUAL AGRICULTURAL AND INDUSTRIAL EXPOSITION AND OFFERS EDUCATIONAL ACTIVITIES, HEALTHFUL COMPETITION AND RECOGNITION FOR OUR YOUTH.

Don Moore Fairgrounds Manager

LeeAnne Rogers Fairgrounds Secretary

GENERAL RULES The rules and all other information printed in the Fair Premium Book are prepared primarily for your guidance and assistance. THESE RULES ARE OF THE UTMOST IMPORTANCE TO ALL EXHIBITORS. It will be assumed, upon receipt of your entry, that you understand and will abide by all rules and regulations. The Fair Premium Book is available at the Fair Office, Extension Office and the Lake County Examiner. Call the Fair Office with any questions at 541 947-2925. ENTRY FORM DEADLINE: All Entry Forms must be received in the Fair Office, or postmarked by Mon., Aug. 25. See each department for dates and times items are to be received at the Fair. Fees to enter exhibits are 50¢ per exhibit, except for large livestock, which is $5 per class per head. These fees are to help cover the costs of ribbons, premiums and judges. Entry fees should accompany the entry form. WE THANK YOU FOR YOUR SUPPORT!

OPEN CLASS 1. The Open Classes are open to all residents of Lake County and Goose Lake Valley. Open Class

Livestock Show is open to all counties adjoining Lake County. 2. The general supervision of entrance gates, grounds and exhibits is vested in the Fair Board. 3. Booths must be finished and in place for judging, and adjacent area cleaned up, by WEDNESDAY AT 9 p.m. 4. All exhibitors must furnish their own feed. Bedding will be furnished courtesy of Collins Co. Fremont Sawmill. 5. Exhibits and booth displays must remain undisturbed until Monday at 3 p.m., to be eligible for premiums. Exhibits entered before at the Lake County Fair will be for display only and NOT eligible for premiums. (This does not apply to livestock.) 6. Every exhibit must be entered for competition in the name of the bona fide owner or maker. ALL WORK DONE ON EXHIBIT MUST HAVE BEEN DONE BY THE EXHIBITOR. Persons trying to deceive chairman in regard to ownership of articles or exhibits shall forfeit all claims for premiums. 7. Upon entry, each exhibitor, will be issued a card for each exhibit, specifying class number, exhibitor number and description of exhibit; said card is to remain attached to the exhibit for duration of show. 8. THERE IS NO LIMIT TO THE AMOUNT OF ENTRIES SUBMITTED (OTHER THAN THOSE SET BY EACH DEPARTMENT). If you have any questions call the Fair Office at 947-2925. 9. Chairman of various departments are not responsible for errors in classification of entries, therefore, exhibitors should check their exhibit cards and exhibits carefully. 10. Any exhibit improperly made or tagged will NOT be judged. 11. In case there is no competition, and/or exhibits are deemed unworthy of prizes offered, the premiums will be awarded at the discretion of the judges. The judges decision is always final. 12. Premiums will be paid in the amount stated in premium list, provided monies are available. Should money be inadequate to pay premiums, a uniform percentage cut may be made on all awards. 13. Since it is necessary occasionally to deviate from the regular schedule of events, livestock exhibitors should be present on grounds at all times when judging is taking place. The Fair Board or other persons connected with the fair will not accept responsibility for failure of members to have exhibits ready at time of judging. 14. The Fair Association will do all in its power to see to the safety of the exhibits, but will not be liable or make any payment for the value thereof. 15. At NO TIME will any Fair Volunteer or Employee of the Lake County Fair be subject to any verbal abuse by any exhibitor. Any exhibitor inflicting abuse of any kind will not be allowed to exhibit at the Lake County

Fair the following year. 16. PREMIUM MONEY OPEN CLASS PREMIUMS can be picked up at the Fair Office on: Sun., Aug. 31, 3 p.m. - 6 p.m.; Mon., Sept. 1 from 12 p.m. - 6 p.m. *All premiums not picked up by Monday, at 6 p.m. will be considered forfeited to the Lake County Fair, unless prior arrangements are made with the Fairground’s Office. HORSE SHOW PREMIUMS will be mailed within 7 working days of the closing day of the Fair. *No premiums will be paid during the run of the fair. 17. The management reserves the final and absolute right to alter, interpret or change these rules and regulations as may become necessary, and determine all matters, questions or differences that may arise in or out of or incidental to the fair. 18. JACKPOT LIVESTOCK SHOWMANSHIPS - Showmanship is open to all open class exhibitors, 4-H members, FFA members and leaders/ parents/ advisors. All ages are allowed to show and classes may be broken into sub-classes based on the number of entries. Entry fee is $5. Exhibitors may show breeding or market animals, with the exception of bulls or bucks over one year of age. Exhibitors need not be entered in any other open class livestock category to compete. All livestock must be clean and fitted for show. Any uncontrollable animals that clearly present a safety issue for the exhibitor or others will be disqualified. Entries may be turned into the Fair Office so long as it is specifically noted it is for the jackpot showmanship class. Entries turned into the Fair Office must be received by Saturday, Aug. 30. After that entries should be turned into Livestock Chairmen. Entries will close prior to the class on Sunday. The time of the show will take place immediately following the champion round of the selected livestock - beef, sheep, swine or goatopen class show on Sunday morning.

Dogs or Pets are Not Allowed at the Fair!

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 7

Pioneer S aloon F R The Historic Paisley

amily

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1 cubic yard is 27 cubic feet (1 cubic yard equals 13 ½ retail bags)

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Page 8 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Lake Cou n ty Fair Of f i c ers, Di rec tors, Past Presiden ts a n d Chai r m en LAKE COUNTY FAIR BOARD Sean McCallister - President Ken Kestner- Secretary John Taylor - Director Barb Stephens- Director Nancy Albertson - Director Don Moore - Fair Manager

Jared Kerr - Market Sale Vice Chair Jennifer McDonald- Treasurer DeNae Bauer - Secretary Jennifer Henning - Vo-Ag InstructorLakeview Chad Waldren- Vo-Ag InstructorNorth Lake Co. School

4-H LEADER’S ASSOCIATION BOARD OF DIRECTORS Hallie Nelson — Chairman Leslie Arcularius — Vice Chairman Holly Vore — Secretary Teresa Whitman — Treasurer

LAKE COUNTY FAIR ASSOCIATION OFFICERS Nancy Albertson- President Don Moore - Fair Manager

LAKE CO. EXTENSION SERVICE Pete Schreder - Livestock Agent Jeannie Hite - Office Manager Jamie Davis - Program Coordinator 4H Laurie Rice - 4H Program Assistant Mike O’Leary - 4-H/FFA Market Sale Chairman

BOOTHS/EXHIBITS - Don Moore CERAMICS -Kay Wagoner CRAFTS - Tillie Flynn ENTERTAINMENT - Don Moore EXHIBIT ARTS & CRAFTS -George Jaska FARM CROPS/ PRODUCE - Nancy Albertson FLOWERS - Nelda Newman FOODS - Mickey Schultz

DEPARTMENT CHAIRMEN

2014 Open Class Entry Form

All Open Class Divisions Including Livestock

Name: Phone: Address: City:

State:

Zip:

14 and Younger Specify Age:

All Entries are Due by Aug. 25th. 50¢ per entry for all exhibits except Cattle, Sine, Sheep & Goats which are $5 per entry. Entries submitted after the deadlines will be accepted at 75¢ and $7.50 per entry respectively. Late entries for all large and small animals will be accepted providing there are available stalls/pens/cages.

FAMILY DAY - TBA LIVESTOCK - DeNae Bauer/ Nancy Albertson FINE ARTS - Chandelle Crumrine PHOTOGRAPHY - Christine Newton SMALL ANIMALS - Kay Wagoner FIBER ARTS - Lissa Webbon PAST FAIR PRESIDENTS Marshall J. Dunham 1951-1952 Herbert S. Stover 1952-1953 Erwin Abramson 1953-1954 James W. Ogle 1955 Robert L. Weir Jr. 1956 Clarence Tracy 1957 Burton Chambers 1958 Tom Crawford 1959 John Richardson 1960 A.D. Wood 1961 Floyd Crummett 1962 Vic Hill 1963 Darwin Robnett 1964 Raymond Padget 1965 Duane Crane 1966-1967

Dept.

Example: Textiles

Section Quilt

Ron Hawk Bob Barry James W. Ogle Wein M. Grothe Larry Maxwell Jim McNeley Howard Daggett Myron Steward Bobbie Steninger Ellis Williams Bobbie Steninger Kathy Ferl Sue McNeley Bert Weldon Emmaline Huskey Marianne Osborne Ginger Alman Marian Gover Sandi Staub Edna Lee Schulze Marian Gover Emmaline Huskey Sherrain Glenn Marian Gover Nancy Albertson

1968 1969 1970 1971 1972-1973 1974-1975 1976 1977 1978-1980 1980-1981 1982-1985 1986-1987 1987-1988 1988-1989 1989-1991 1992 1993-1994 1995-1996 1997-1998 1999-2000 2001-2002 2002-2003 2004-2005 2006-2010 2011-2014

Class/Description

4401-hand appliqueed & quilted

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 9

David & Jolene Moore,

Attention FFA & 4H!

Owners

Self Service Car Wash Gift rt e C iﬁcates Available!

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Water Softeners Milk Replacement

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Underage Drinking Laws What Parents Should Know:

• As a parent, you cannot give alcohol to your teen’s friends under ANY circumstances, even in your own home, even with their parents’ permission. • You cannot knowingly allow a person under 21, other than your own child, to remain in your home or on your property while consuming or possessing alcohol.

If You Break the Law:

• You can face a ﬁne up to $1,000 for the ﬁrst violation and $2,500 for each subsequent violation. • You can face jail time of up to one year. • You assume liability and OTHERS CAN SUE YOU if you give alcohol to anyone under 21 and they, in turn, hurt someone, hurt themselves or damage property.

Things You Can Do As A Parent:

• Refuse to supply alcohol to anyone under 21. • Be at home when your teen has friends over. • Make sure the alcohol in your home is locked up or monitored. (Check your inventory). • Make sure your teen’s friends are not bringing alcohol into your home. • Talk to other parents about not providing alcohol at events your child will be attending. • Create alcohol-free events and activities in your home so teens will feel welcome. • Report underage drinking by calling Law Enforcements anonymous hotline at 541-947-7394 or toll free 1-800-980-0090. Brought to you by United Prevention Intervention Coalition – (UPIC). Funding for this material was made possible by 5H79SPO15979-10 grant award from ONDCP and SAMSHA.

Page 10 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Lake Cou n ty Rou nd-Up Saturday, Su n day a n d Mon day, Aug. 30 th , 31st &, Sept. 1st

PRCA RODEO — Sunday & Labor Day; Aug. 31 & Sept. 1 Prices: $13 $14, $15

CONCERT DUSTIN LYNCH

Saturday, Aug. 30 at 7 p.m.

Prices: General Admission/ Stageside $20 Grandstand Reserve $25 Box $30 Tickets available at: Umpqua Bank, Lakeview in July LIONS SUNDAY BREAKFAST (Downtown, 7 a.m.-Noon) EAGLES MONDAY BREAKFAST (Downtown, 7a.m.-Noon)

ROUND-UP OFFICERS, CHAIRMEN, DIRECTORS, PAST PRESIDENTS & COURTS 2014 ROUND-UP OFFICERS Clark Maxwell - President James Price - Vice President Hugh Cahill - Treasurer Elaine Messner - Secretary

ROUND-UP DEPT. CHAIRMEN ADVERTISING - Tillie Flynn, Round-Up Court ARENA - Phil Shullanberger, Bill Messner ARENA DIRECTOR - John Taylor BARRELS - Billie Flick BLACKBOARDS - Todd Muller BUCKING CHUTES - Ace Felder, James Price, Robbie Leehmann, Bart Ballard and Tom Flynn CHUTE SIGNS - Jere Barry CONCERT - Larry Maxwell, Jere Barry, Rob Leehmann, Dennis Maulding, John Flynn, John Taylor, Sean McAllister, Don Deter CONCESSIONS - Carrol Unruh, Ubhill 1 CORPORATE SPONSORS - Patsy Hall, Judy Graham COURT SELECTION - Lane Simpson, Lisa Shullanberger, Jody Graham FLAG BEARERS - Dustin Simms, Rob Leehmann,Josh Prom, Craig Mills

GRAND ENTRY - Four Star Rodeo, John Flynn, John Taylor, Jody Graham GROUNDS - Jere Barry, Phil Shullanberger, Neil Flynn, Ace Felder, Phillip Barry HEADQUARTERS - Elaine Messner, Hugh Cahill, Jesse Laird LAW ENFORCEMENT - Phil McDonald, Jeff Kamp PARADE - Bob Havely, Elaine Messner, & Matt Damuth PUBLIC RELATIONS - Hugh Cahill, Tillie Flynn RE-RIDE ROOM - Phil Shullanberger, Jame Evans, James Price, Scott Graham, Lisa Shullanberger, Jody Graham, Theresa Taylor, Lane Simpson. ROPING CHUTES- Larry Maxwell, Joe John Flynn, Neil Flynn, Bret Arcularius, Clark Maxwell, Matt Engelhart, Kenny Winebrenner, Jeff McNeley ROUND-UP MUSEUM - Theresa Taylor, John Flynn STOCK - Four Star Rodeo, Larry Maxwell, Neil Flynn, Rob Leehmann TICKETS - Dennis Flynn, Umpqua Bank Oregon Hunters Assn. TIMERS - John Flynn, Ron Hotchkiss TRACK - Joyce Mobley, Mike Barry, Dennis Maulding, John Taylor, Dennis Sheridan, Jere Barry TROPHIES & BUCKLES - Bret Arcularius & Bob Havely UNSADDLING CHUTES - Ed Richardson, Dave Heath, Forrest Sheridan, Ted Collins, Con Fitzgerald, Chad Frank USHERING - Lane Simpson, Jack Vernon, Sean McAllister ROUND-UP DIRECTORS Phillip Barry 1992 Eddie Richardson 1997 Ray Young 1997 Chad Frank 1999 Matt Heryford 2001 Clark Maxwell 2002 Jesse Laird 2002 James Price 2003 Joe Barry 2004 Shawn Gerber 2004 Bart Ballard 2005 Matt Englehart 2005 Scott Graham 2006 Casey Deter 2007 Josh Prom 2009 Craig Mills 2010 Brendan Fitzgerald 2010 Sean McCallister 2011 Don Deter 2011 Todd Muller 2011

2014 ROUND-UP Queen Katherine McKenzie and 2014 ROUND-UP Pres. Clark Maxwell Kenny Weinbrenner 2012 Tom Flynn 2014 Jeff McNeley 2014 Phil McDonald 2014 LAKE COUNTY ROUND-UP PAST PRESIDENTS Richard Bradbury Don Hotchkiss Walt Leehmann Jr. Buck Thornton George Garrett Ernie Messner Marcus Partin Jr. Louis “Red” Withers Marvin Butler Erwin Abramson Glenn Harvey Pete Johnson Skip Thornton Ted O’Connor Ed Garrett John “Sonny” Dick Bill Messner Mearle Leehmann Thomas “Ben” Vernon Bob Howard Gene Tracy George Carlon Bob Bennett L.S. “Bud” Garrett Buster Cundiff Duane Crane Les Shaw Cook Laird George Iremonger Barney O’Connor Joel Peters Mel Young Carter Fetsch Bill Warner Dan Collins

1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984

Rob Leehmann 1985 Wayne Leehmann 1986 Chuck Messner 1987 John Flynn 1988 Jere Berry 1989 Dennis Flynn 1990 Doug Leehmann 1991 Larry Maxwell 1992 Bill Tracy 1993 Rick Elliott 1994 Doug Tracy 1995 Ron Hotchkiss 1996 Jim Alves 1997 Charles “Pepper” Withers 1998 Bob Havely 1999 Neil Flynn 2000 Joe John Flynn 2001 Matt Damuth 2002 Jack Vernon 2003 Hugh Cahill 2004 Russ Heryford 2005 Bret Arcularius 2006 Ferral Sterns 2007 John Taylor 2008 Phil Shullanberger 2009 Ace Felder 2010 Dustin Simms 2011 Lane Simpson 2012 James Evans 2013

$500 $150 $100 $200 $250 $130 $0 $0 $0 $0

LAKE COUNTY EVENTS Warner Ranch Bronc Ride $25 Lake Co. Sr. Girls Barrel Race $15 Goat Tying $10 12-18 yrs. 1/4 mile Race $0 Baton Relay Race $0 Watermelon Race $0 Lake County Speed Barrels $0 Girls Team Roping $50 Lake County Team Roping $50 Junior and Kid’s Calf Riding $0

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 11

Art Sheer, Founder

Sheer’s Construction is Now

Pardue Construction, LLC Family Owned & Operated for More Than 75 Years!

Kevin Pardue

Linda Pardue

We Are Committed to Lake County Hometown Service • Dependable Quality

Steven Pardue

Andy Pardue

Warren Sheer

Grading • Dams • Dredging • Rock Crushing Decorative & Drive Rock • Road Construction

Call Us for All Your Heavy Equipment Needs!

Office: 541-947-2369 • Shop: 541-947-3204 • CCB#194727 Hwy 395 N — 3/4 mile North of Lakeview

Page 12 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Reservation Chairman: Donald Moore;

Lake County Fair Office 1900 N. 4th St.; Lakeview; 947-2925 FAX: 541 947-2970 FEES A. COMMERCIAL BOOTH Inside - 8’x10’Space - $150 Outside -Reg. Space(10’x10’) - $200 Add’l. Space(10’x10’) - $75 Large Space(10’x20’+21’) $25 per 5’ increment B. FOOD BOOTH Booth Space as Contracted $200 plus 20% of Gross Sales C. NON-PROFIT BOOTH Soliciting Funds Inside Booth (8’x10’) - $30 Outside Booth(10’x10’) - $30 Display Only Inside Booth(8’x10’) - $30 Outside Booth(10’x10’)- $30 D. POLITICAL BOOTH Inside Booth (8’x10’) - $30 Outside Booth (10’x10’) - $30 SET-UP DATES & TIMES* INSIDE BOOTH Monday, Aug. 25 — 8 a.m. - 9 p.m. Tuesday, Aug. 26 — 8 a.m. - 9 p.m. Wednesday, Aug. 27 —9 a.m. - 9 p.m. OUTSIDE BOOTH Wednesday, Aug. 27 — 9 a.m. - 9 p.m. Thursday, Aug. 28 — 9 a.m. - 9 p.m. *Additional time, due to special circumstances, may be arranged with the Fair Office, prior to Aug. 26. TEAR-DOWN DATES & TIMES* INSIDE BOOTHS Monday -Tear-Down; 3 p.m. - 4 p.m. Removal; 4 p.m. - 6 p.m. OUTSIDE BOOTHS Monday- Tear-Down; 5 p.m. - 6 p.m. Removal; 6 p.m. *No cars allowed on grounds until 6 p.m. JUDGED BOOTH PREMIUMS

BOOTHS & EXHIBITS

1st place........…$30 2nd place..........$20 3rd place........…$15 Pick up Premiums at the Fair Office See Premiums for dates and times. GENERAL RULES

1. Applications to reserve space from prior year must be received or postmarked by May 21. After May 21 available spaces will be filled on a first-come, firstserve basis. Applications available at the Fair Office. 2. Applications are reviewed on a yearly basis. Lake County Fair Board reserves the right to accept or cancel any contract at any given time. 3. ALL Booth locations will be final upon signing of contract. 4. ALL Booths are confirmed upon the receipt of contract AND fee, ONLY. 5. ALL Booths must be set up by Wednesday at 9 p.m., EXCEPT Outside Booths, not being judged, which must be set-up by Thursday at 9 p.m. 6. Exhibit Buildings close Thursday at noon. 7. Judging begins Thursday at 1 p.m. 8. Exhibit Buildings reopen Friday at 1 p.m. 9. All fees are non-refundable, except on cancellations made prior to Aug. 15, of which a 30% processing fee will be charged. BOOTH SCORING Message .…….…….…… 20 points Does booth have a specific message? Does message give viewer a better understanding/ appreciation of the interest/ resource/service presented? Visualization.…….… 20 points Is there a center of interest? Balance? Simplicity? Materials/Props 20 points Originality .……. 20 points Use of Fair Theme ... 20 points BOOTH CATEGORIES JUNIOR - Open to ALL Youth 18 years. or younger. Junior booths must tell a story, be educational, or express an idea. Booth must be designed and constructed by the youth with adult supervision, only, adult participation in actual construction of booth prohibited.

COMMERCIAL BOOTHS Not eligible for judging - Anyone selling new and/or used items solely for profit. EDUCATIONAL - Open to Groups and Organizations, i.e.: Forest Service, BLM, Game Commission, Schools, Churches, Health Dept., etc., with an educational message. ORGANIZATION - Open to Groups and Organizations, i.e.: Boosters, Lions, NRA, Granges, Churches, Stockgrowers, Red Hat Society, Parents’ Clubs, Little League, Soccer League, etc.

LIVESTOCK DEPARTMENT Large Animal Denae Bauer

Nancy Albertson 947-2655

must be disposed of in proper receptacles. 5. Open class livestock forms received by 5 p.m. Aug. 25 will be filled first. Entry forms must be received by 5 p.m. Aug. 25 or the animal cannot be shown. Exhibits must be in place by Noon on Friday, Aug. 29. Judging for rabbits, poultry and cavies begins after the 4-H and FFA rabbit and poultry judging on Fri., Aug. 29 at approximately 3 p.m. All other livestock will show on Sunday, Aug. 31 beginning no later than 9 a.m. 6. Unclassified exhibits are subject to approval by division head. If accepted, they may not be judged. 7. The same animal may be shown in 4-H & Open Class or FFA & Open Class. If shown in Open Class, however, Open Class entry fees must be paid. 8. Mail, fax or bring large & small animal entries to: Lake County Fairgrounds, 1900 N. 4th St., Lakeview, OR 97630 by Aug. 25. 9. All premiums will be paid by class placement, NOT ribbon color. Premiums on all cattle classes except where otherwise noted: 1st Place - $10 2nd Place - $7 3rd Place - $5

CATTLE DIVISION Small Animal Kay Wagoner

OPEN CLASS LIVESTOCK GENERAL RULES 1. The Open Class Livestock department is open to all residents of Lake County, Goose Lake Valley, and all counties adjacent to Lake County; Klamath, Harney, Modoc, Deschutes, and Washoe counties. 2. There is a $5 entry fee for cattle, sheep, swine and goats. Rabbits, Poultry and Cavies subject to Open Class Entry Fee of 50¢ per class entered. 3. Show animals should be in good condition and must exhibit good health. 4. All exhibitors are required to tend to stalls and pens, and the area in front of stalls and pens, so they are clean and manure

ALL CATTLE WILL BE TIED BY HALTERS AND NECK REGISTERED CATTLE FEMALE (ANIMALS MUST BE REGISTERABLE W/ LEGIBLE BRANDS OR TATTOOS) REGISTERED CATTLE Class Description 1671

Heifer CalfBorn after March 1, 2014 1672 Heifer CalfBorn after Jan. 1, 2014 1673 Winter & Fall Heifer Calf- Born Sept. 1 to Dec. 31, 2013 A: First & Second in each class compete for Heifer Calf Champion & Reserve 1 674 Summer Yearling Heifer- Born May 1 to Aug. 31, 2013 1675 Late Spring HeiferBorn March 1 to April 30, 2013 1676 Spring Yearling HeiferBorn Jan. 1 to March 31, 2013

1677 Fall Yearling HeiferBorn Sept. 1 to Dec. 31, 2012 B: First & Second in each class compete for Junior Female Champion & Reserve 1678 2-Year-Old w/calendar year Calf 1679 Cow-Calf Pair-calendar year Calf

C: First & Second in each class compete for Senior Female Champion & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand Champion & Reserve Grand Champion Female REGISTERED CATTLE BULLS (ANIMALS MUST BE REGISTERABLE W/ LEGIBLE BRANDS OR TATTOOS) Class Description 1680 Bull Calf-Born after March 1, 2014 1681 Bull Calf-Born after Jan. 1, 2014 1682 Winter & Fall Bull Calf Born Sept. 1 to Dec. 31, 2013 A: First & Second in each class compete for Champion Bull Calf & Reserve 1683 Summer Yearling Bull- Born May 1 to Aug. 31, 2013 1684 Spring Yearling Bull- Born Jan. 1 to Apr. 30, 2013

B: First & Second in each class compete for Champion Junior Bull & Reserve

1685 Senior Yearling BullBorn Sept. 1 to Dec. 31, 2012 1686 Two Year Old BullBorn Jan. 1 to Aug. 31, 2012

C: First & Second of each class compete for Champion Senior Bull & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand & Reserve Grand Champion Bull REGISTERED CATTLE GROUPS (Animals would have been shown previously in other classes, winners will be awarded rosettes only.) Class Description 1687 Best 4 Head (both sexes) 1688 Get of Sire- 3 head (both sexes) 1689 Pair of Heifers 1690 Pair of Bulls

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 13

Fresh & Silk

Flowers

Fair Supplies Found Owner/Operators Dan & Christy Henderson at True Value ◆ Garden Tools ◆ Buckets ◆ Canning Supplies

◆ Paint - Color Match ◆ Houseware ◆ Gloves

Home Decor Unique Items that Define Your Style

Custom Banners

ANY SIZE $350/sq. ft.

Apparel

Tees Short $ Sleeve

15 Long Sleeve

• Hats • Tees • Pens • Mugs • Polo Shirts • Sweatshirts

Some Ready Made Items! WE CAN CUSTOMIZE!

LET’S TALK & SEE What We Can Do!

• Trophies •Plaques and we do Engraving! 102 N. E St

A Country Home Floral

221 N. F St. 541-947-3611

Bender’s

Promotional Products

Gifts

You’ll Love to Give or Receive

We Have Over 13 Departments to Serve You!

4 N. E St. • Lakeview • 541-947-2210 Mon. - Sat. 8:30am - 6pm; Sun. 9am - 4pm

Free In-Town Delivery

Sweatshirts Zip-Up ¾ Zip Crew Hooded $ from 22 541-947-5255

Bullock’s

Bear Creekk Cafe Home of the 6 Napkin Burgers!

Take the Modocer Challenge

Finish the Challenge Get on the Wall of Fame, Don’t .... Go on the Wall of Shame!

Come In for Daily Specials! Coming Soon!

Bullock’s

Frontier Motel

1033 N. Main St. • Alturas, CA

Mon.-Sat. 9am to 7pm 1001 N. Main St. Alturas, CA 530-233-1222

Page 14 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . COMMERCIAL CATTLE Class Description 1691 Heifer Calf - Born after March 1, 2014 1692 Heifer Calf- Born after Jan. 1, 2014 1693 Winter & Fall Heifer Calf- Born Sept. 1 to Dec. 31, 2013 A: First & Second in each class compete for Heifer Calf Champion & Reserve 1694 Summer Yearling Heifer- Born May 1 to Aug. 31, 2013 1695 Late Spring Heifer- Born March 1 to Apr. 30, 2013 1696 Spring Yearling Heifer- Born Jan. 1 to March 31, 2013 1697 Fall Yearling Heifer- Born Sept. 1 to Dec. 31, 2012 B: First & Second in each class compete for Junior Female Champion & Reserve 1698 2-Year-Old w/calendar yr. Calf 1699 Cow-Calf Pair-calendar yr. Calf C: First & Second in each class compete for Senior Female Champion & Reserve A, B & C Champions & Reserve Champions go on to compete for Grand Champion and Reserve Grand Champion Female 1714 Pen of Heifers 1715 Prospect Steer 1716 Other non-registered 1718 Open Class Jackpot DAIRY BREEDING STOCK DIVISION All premiums paid by class placement, NOT ribbon color. Premiums will be same as for cattle ALL BREEDS Class Description 1700 Heifer 6 months and under 1701 Heifer 6 to 12 months 1702 Heifer 12 mo. to producing 1703 Producing Cow 1704 Bull 5 months and under 1705 Bull 6 to 12 months 1706 Bull 12 to 18 months 1707 Bull over 18 months 1708 Pen of three animals JACKPOT BEEF SHOWMANSHIP See rules on page 4.

SHEEP DIVISION ALL SHEEP MUST BE SCRAPIE TAGGED! All premiums paid by class placement, NOT ribbon color. Premiums for sheep division will be: 1st Place - $10 2nd Place- $7 3rd Place - $5 Class Description 1710 Pen of 5 Feeder Lambs 1711 Pen of 3 Fat Lambs

1712 1713

Pen of 5 Ewe Lambs Market Lamb

REGISTERED SHEEP LINCOLN Class Description 1720 Ewe Lamb 1721 Yearling Ewe 1722 Ewe 2 year or older 1723 Ram Lamb 1724 Yearling Ram 1725 Ram 2 years or older 1726 Get of Sire-any three animals 1727 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) ROMNEY Class Description 1730 Ewe Lamb 1731 Yearling Ewe 1732 Ewe 2 years or older 1733 Ram Lamb 1734 Yearling Ram 1735 Ram 2 years or older 1736 Get of Sire-any three animals 1737 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) OTHER MEAT BREEDS Class Description 1740 Ewe Lamb 1741 Yearling Ewe 1742 Ewe 2 years or older 1743 Ram Lamb 1744 Yearling Ram 1745 Ram 2 year or older 1746 Get of Sire-any three animals 1747 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) SUFFOLK Class Description

1750 1751 1752 1753 1754 1755 1756 1757

Ewe Lamb Yearling Ewe Ewe 2 years or older Ram Lamb Yearling Ram Ram 2 year or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

HAMPSHIRE Class Description 1760 Ewe Lamb 1761 Yearling Ewe 1762 Ewe 2 years or older 1763 Ram Lamb 1764 Yearling Ram 1765 Ram 2 years or older 1766 Get of Sire-any three animals 1767 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) DORSET Class Description 1770 Ewe Lamb 1771 Yearling Ewe 1772 Ewe 2 year or older 1773 Ram Lamb 1774 Yearling Ram 1775 Ram 2 years or older 1776 Get of Sire-any three animals 1777 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) OTHER WOOL BREEDS Class Description 1780 Ewe Lamb 1781 Yearling Ewe 1782 Ewe 2 years or older 1783 Ram Lamb 1784 Yearling Ram 1785 Ram 2 years or older 1786 Get of Sire-any three animals

1787

Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

COMMERCIAL SHEEP LINCOLN Class Description 1790 Ewe Lamb 1791 Yearling Ewe 1792 Ewe 2 years or older 1793 Ram Lamb 1794 Yearling Ram 1795 Ram 2 years or older 1796 Get of Sire-any three animals 1797 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) ROMNEY Class Description 1800 Ewe Lamb 1801 Yearling Lamb 1802 Ewe 2 Years or older 1803 Ram Lamb 1804 Yearling Ram 1805 Ram 2 years or older 1806 Get of Sire-any three animals 1807 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) OTHER MEAT BREEDS Class Description 1810 Ewe lamb 1811 Yearling Ewe 1812 Ewe 2 years or older 1813 Ram Lamb 1814 Yearling Ram 1815 Ram 2 years or older 1816 Get of Sire-any three animals 1817 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

2015 Fair Theme

Contest Entry Blank Name: ________________ Address: ________________ Phone #: _______________ Theme: _______________ ____________________________________________________ ____________________________________________________

ENTER your theme and it might be the 2015 Fair Theme. The winner will receive a $50 cash prize. Theme entries can be one word or a slogan. Enter as many times as you like. Enjoy this year’s Fair and help start Fair 2015 with a winning theme. Deadline is Oct. 30, 2014.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 15

Don’t Miss 2 Day Rodeo Saturday, Aug. 30th 6:30 p.m.

TICKETS go on Sale July 21st in Lakeview at Umpqua Bank

Sun. & Mon.

Aug. 31 & Sept. 1

Thank You to Our 2014 Round-Up Sponsors! It’s through their contributions that is bringing Dustin Lynch and the PRCA Rodeo to Lake County

Major Sponsors

S.S Equipment

Ed Staub and Sons • Pacific Pine Products Western Video/Shasta Livestock - Todd Muller HOMESTEADER Don Liddycoat CPA Lakeview Animal Hospital Alamos Gold Inc. Andersen Construction Anderson Engineering & Surveying

WRANGLER Coastal Farm & Ranch

Bank of Eastern Oregon Cornerstone Industrial Minerals Eagles Nest Food & Spirit Hansen Outback Butcher Shop

BUCKAROOS SIGN SPONSORS A Country Home Floral Benders Promotional Products & Apparel Christmas Valley North Lake Chamber of Commerce Dinsdale Farm & Equipment, LLC Evans & Bartlett CPAs LLP Evans Ranch

Fitzgerald Partners Inc. Flynn & Sons LLC Jack Flynn Cattle Companies Gage Liquid Feed Golden Rule Farms Chuck & Judy Graham Juniper Reservoir RV Resort KBE- Lakeview

Hall Motor Company Klamath Orthopedic & Sports Medicine Knife River

Leupold & Stevens, Inc. Umpqua Bank

Kittredge Ranch II Lakeridge Golf Lakeview Distributing Lakeview Redi-Mix, Co. Lakeview Lockers, LLC Mario’s Dinner House Maxwell Cattle Inc. O’Keeffe Ranch

Les Schwab Tire Center Probuild Rock Solid Builders True Value Hardware

Warner Mountain Medical Clinic Washington Federal

O’Leary Ranch, Inc. Pacific Crest Federal Credit Union Pelican Tractor Robbins Farm Equipment, Inc. Robinson Ranch, Inc. Mike Sabin DMD PC Selco

70 Ranch, Inc. Simplot Sparrowk Livestock Start’s Electric Subway Surprise Valley Electric Neil Taylor Ranch Warner Ranch, LLC

Page 16 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . .

OTHER MEAT BREEDS Class Description 1810 Ewe lamb 1811 Yearling Ewe 1812 Ewe 2 years or older 1813 Ram Lamb 1814 Yearling Ram 1815 Ram 2 years or older 1816 Get of Sire-any three animals 1817 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) SUFFOLK Class Description 1820 Ewe Lamb 1821 Yearling Ewe 1822 Ewe 2 years or older 1823 Ram Lamb 1824 Yearling Ram 1825 Ram 2 years or older 1826 Get of Sire-any three animals 1827 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) HAMPSHIRE Class Description 1830 Ewe Lamb 1831 Yearling Ewe 1832 Ewe 2 years or older 1833 Ram Lamb 1834 Yearling Ram 1835 Ram 2 years or older 1836 Get of Sire-any three animals 1837 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) DORSET Class Description 1840 Ewe Lamb 1841 Yearling Ewe 1842 Ewe 2 year or older 1843 Ram Lamb 1844 Yearling Ram 1845 Ram 2 years or older 1846 Get of Sire-any three animals 1847 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) OTHER WOOL BREEDS Class Description 1850 Ewe Lamb 1851 Yearling Ewe 1852 Ewe 2 years or older 1853 Ram Lamb 1854 Yearling Ram 1855 Ram 2 years or older 1856 Get of Sire-any three animals 1857 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

SWINE DIVISION All premiums will be paid by class placement, NOT ribbon color. Premiums are the same as for sheep. Premiums will be as follows: 1st Place- $10 2nd Place- $7 3rd Place - $5 ALL BREEDS

Class Description 1860 Feeder Pig - under 225 lbs. 1861 Gilt over 4 months 1862 Mature Sow 1863 Boar 4 to 8 months 1864 Mature Boar over 8 months 1865 Pen of 3 feeder pigs-over 70 lbs. 1866 1 market ready hog - over 225 lbs. 1867 Pot Bellied Pigs JACKPOT SWINE SHOWMANSHIP See rules on page 4.

GOAT DIVISION ALL GOATS MUST BE SCRAPIE TAGGED! Purebred, American and Recorded grade will show together. All others shall be shown as unrecorded. Open class goats will be shown in the show ring by the exhibitor, except where additional handlers are needed for classes with multiple animals. All goats must be dehorned or have their horns tipped. Does, 24 months and over, never in milk, can show in mature doe classes. Premiums will be as follows: 1st Place- $10 2nd Place- $7 3rd Place - $5 DAIRY BREEDS Follow Class No. with Breed Letter: A-Alpine, B-Nubian, C-Saanan, D-Toggenburg, E-LaMancha, F-Oberhasli, G-Crossbred, H-Other Breed Example: 1945A-Jr. Doe, Alpine Class Description 1945 Jr. Doe-Born May 1- June 30, 2014 1945-1 Jr. Doe kid born after June 30, 2014 1946 Intermediate Doe Kid - Born March 1- April 30, 2014 1947 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2014 1948 Dry Yearling Doe - Born in 2013 1949 Milking Yearling Doe-Born 2013 1950 Mature 2 Yr. Old Doe-Born 2012 1951 Mature Doe-3 yrs & under 5 yrs 1952 Mature Doe-5 yrs & under 7 yrs 1953 Aged Doe - 7 yrs. & older 1954 Wether 1967 Buckling Kid born after Jan. 1, 2014 1968 Herd- three does owned by same person MEAT BREEDS Follow Class No. with Breed Letter: A-Boer, B-Fainting, C-Pygmy, D-Kiko, E-Spanish, G-Crossbred, Example: 1955A - Jr. Doe, Boer Class Description 1955-1 Jr. Doe Kid - Born after June 30, 2014

1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969

Jr. Doe-Born May 1June 30, 2014 Intermediate Doe Kid - Born March 1 - April 30, 2014 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2014 Dry Yearling Doe - Never in Milk, Born in 2013 Milking Yearling Doe-Born 2013 Mature 2 Yr. Old Doe-Born 2012 Mature Doe - 3 yrs & under 5 years Mature Doe - 5 yrs & under 7 years Aged Doe - 7 yrs. & older Wether Buckling Kid born after Jan. 1, 2014 Herd- three does owned by same person Buckling Born April 1 to May 31, 2014 Buckling Born after June 1, 2014 Dam and Daughter

JACKPOT GOAT SHOWMANSHIP See rules on page 4.

POULTRY DIVISION All animals must be healthy and in good condition. The State of Oregon is requiring pullorum typhoid testing. All chicken and turkey exhibits will be blood-tested during the week of the fair, at no cost to the exhibitor. Participants may enter only one in each class. Premiums will be paid by class placement not ribbon color as follows: 1st Place - $3 2nd Place- $2 3rd Place - $1 HEAVY BREEDS Class Description 1870 1 Pullet, less than 1 year 1871 1 Laying Hen, more than 1 year 1872 1 Cockerel, less than 1 year 1873 1 Rooster, more than 1 year 1874 Hen & Chicks LIGHT BREEDS Class Description 1875 1 Pullet, less than 1 year. 1876 1 Hen, more than 1 year. 1877 1 Cockerel less than 1 year. 1878 1 Rooster, more than 1 year. 1879 Hen & Chicks BANTAMS Class Description 1880 1 Pullet, less than 1 year. 1881 1 Hen, more than 1 year. 1882 1 Cockerel, less than 1 year. 1883 1 Rooster, more than 1 year. 1884 Hen & Chicks FANCY OR EXOTIC Class Description 1885 1 Pullet, less than 1 year. 1886 1 Hen, more than 1 year. 1887 1 Cockerel, less than 1 year. 1888 1 Rooster, more than 1 year. 1889 Hen & Chicks

DOMESTIC FOWL Class Description 1890 1 Standard Bred Goose 1891 1 Commercial Nonstandard Breed and/or Crossbred Goose 1892 1 Standard Bred Duck 1893 1 Commercial Nonstandard Breed and/or Crossbred Duck 1894 1 Standard Bred Turkey 1895 1 Commercial Nonstandard Breed and/or Crossbred Turkey MISCELLANEOUS BREEDS Class Description 1896 Peacock 1897 Guinea 1898 Pheasant 1899 Any other fowl, specify

RABBIT & CAVY DIVISION

GENERAL RULES Due to cage availability, entries are limited to a maximum of 6 rabbits and 6 cavies. Only 1 entry per class. All rabbits and cavies must pass official health examination before being exhibited. Rabbits and cavies may be disqualified if showing signs of snuffles, mange, fur mites, runny eyes, or other ailments. The health inspection is final. No medication is to be used that in any way alters the appearance or performance of the animals. THE STANDARD PERFECTION for rabbit and cavy as published by the American Rabbit Breeders Assn. shall serve as breed judging guide for standard purebreds. Any rabbit that does not fit in a breed standard should be entered in the Market & Crossbred Class. Crossbred rabbits will be judged on condition and conformation. Cavies not meeting the cavy breed standards shall be entered in the NonStandard Breeding Classes. Rabbit’s age in MONTHS (i.e. 4 months) must be stated on the entry form for each animal entered. Premiums will be paid by class placement not ribbon color as follows: 1st Place - $3 2nd Place - $2 3rd Place - $1

RABBIT DIVISION

MARKET BREEDSCALIFORNIAN, NEW ZEALAND, CROSSBRED Class Description 1900 Jr. 6 mo. or younger - Born after March 1, 2014 1901 Intermediate 6 to 8 mo. - Born Jan. 1 to March 1, 2014 1902 Sr. over 8 mo.- Born prior to Jan. 1, 2014 1903 Pen of 3, same breed & color 1904 Doe w/ litter- kits at least 6 wks

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 17

Big or Small We Feed ‘Em All

Fresh Salads • Sandwiches Breads • Homemade Soup Daily Specials Large or Special Orders Welcome Private Gatherings Special Events Brandings Cakes • Pies Brownies • Cookies Special Requests

Hardest Working, Smoothest Riding Features • The power you need, from a 77 HP 850 Twin Cylinder EFI in the Sportsman to the NEW 60HP ProStarTM 900 engine in the all-new RANGER XP 900. • On-Demand True All Wheel Drive (AWD) maximizes traction. • The smoothest, most powerful electronic power steering available in both models. Monday - Friday 9am-3pm

14 S F St

Mon. - Fri. 8 am - 5 pm • Sat. 8 am - 12 pm

728 N. 4th St.

541-947-5871

WE WOULD LIKE TO THANK OUR

LOYAL CUSTOMERS FOR THEIR SUPPORT THROUGH THE YEARS

541-947-4996

Lakeview Sanitatio

541-94 Services:

7-2891

Garbage Service Drop Boxes Dumpsters

Porta Pots Septic Tank Pumping

Sizes & Options To Meet Everyone’s Needs! North Lake County Service- Jeff • 541-410-7377

PROUDLY SERVING Lakeview, Westside, New Pine Creek, Silver Lake, Fort Rock, Christmas Valley and Valley Falls 18461 Roberta Rd.

Lakeview, OR

P.O. Box 751

FREE RECYC LING Lake view Ya

rd Only

Page 18 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . ARBA RECOGNIZED BREEDSClass Description 1905 Jr. Doe 6 mo. or younger - Born after March 1, 2014 1906 Jr. Buck, 6 mo. or younger -Born after March 1, 2014 1907 Intermediate Doe, 6 to 8 mo. - Born Jan. 1 to March 1, 2014 1908 Intermediate Buck 6 to 8 mo. - Born Jan. 1 to March 1, 2014 1909 Sr. Doe ov er 8 mo. - Born prior to Jan. 1, 2014 1910 Sr. Buck, over 8 mo.- Born prior to Jan. 1, 2013 1911 Doe w/ litter - kits at least 6 weeks

PRODUCE DEPARTMENT

Chairman Nancy Albertson

CROSSBREEDSClass Description 1912 Jr. Doe 6 mo. or younger Born after March 1, 2014 1913 Jr. Buck 6 mo. or younger Born after March 1, 2014 1914 Intermediate Doe 6 to 8 mo. - Born Jan. 1 to March 1, 2014 1915 Intermediate Buck 6 to 8 mo.Born Jan. 1 to March 1, 2014 1916 Sr. Doe over 8 mo. - Born prior to Jan. 1, 2014 1917 Sr. Buck over 8 mo. - Born prior to Jan. 1, 2014 1918 Doe w/ litter- kits at least 6 weeks

CAVY DIVISION See General Rules for Rabbit & Cavy STANDARD BREED CLASSES (state breed) Class Description 1930 Jr. Sow up to 4 mo. - Born after May 1, 2014 1931 Jr. Boar up to 4 mo. - Born after May 1, 2014 1932 Intermediate Sow 4 to 6 mo.- Born March 1 to May 1, 2014 1933 Intermediate Boar 4 to 6 mo. Born March 1 to May 1, 2014 1934 Sr. Sow over 6 mo. - Born prior to March 1, 2014 1935 Sr. Boar over 6 mo. - Born prior to March 1, 2014 CROSSBREED CLASSES Class Description 1936 Jr. Sow up to 4 mo. - Born after May 1, 2014 1937 Jr. Boar up to 4 mo. - Born after May 1, 2014 1938 Intermediate Sow 4 to 6 mo. Born March 1 to May 1, 2014 1939 Intermediate Boar 4 to 6 mo. - Born March 1 to May 1, 2014 1940 Sr. Sow over 6 mo. - Born prior to March 1, 2014 1941 Sr. Boar over 6 mo. - Born prior to March 1, 2014

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place —$2 3rd Place —$1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE PRODUCE BEST-OF-SHOW - PRODUCE GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 25 See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information. 2. ENTRIES TO BE RECEIVED ON THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon 3. Exhibitors are allowed to enter as many sections as they wish, but allowed only ONE entry per numbered lot. 4. Exhibits in jars must use standard canning jars, except jars holding herbs in water. 5. Exhibits not properly displayed will not be judged. 6. Exhibits will be judged Thursday afternoon. 7. Exhibits must be removed on Monday between 4 p.m. and 6 p.m. Early removal will forfeit any award monies. Entries not removed by 6 p.m. on Monday will be discarded or donated.

FORAGE CROPS 1. Forage plants must be tied into 2” diameter sheaves. 2. Each sheave must be clearly marked by the exhibitor. Class Description 2100 Alfalfa hay 2101 Alfalfa matured for seed 2102 Clover matured for seed 2103 Grasses 2104 Grass and legume mixture 2105 Native meadow hay 2106 Sweet clover

2107 Other

2135

BALED HAY Class Description 2109 1 bale alfalfa hay 2110 1 bale meadow hay 2111 1 bale other hay

CORN Class Description 2136 Corn, sweet, 3 ears partially husked

GRAIN CROPS 1. Tie grain crops into sheaves 2” in diameter. 2. Small seed should be put into pint jars. Class Description 2113 Hard red spring wheat 2114 Hard red winter wheat 2115 Hard white spring wheat 2116 Hard white winter wheat 2117 Barley, feed 2118 Barley, malting 2119 Oats 2120 Rye 2121 Alfalfa seed 2122 Clover seed 2123 Grass seed 2124 Other seed

VEGETABLES 1. Only one entry per numbered lot. 2. Garden vegetables are to have been grown by the exhibitor. 3. Garden vegetables will be judged on uniformity, trueness to type, freedom from blemishes and defects, cleanliness, and good edible and market qualities. 4. Tops of all root vegetables should be trimmed to one inch unless otherwise specified. BEANS Class Description 2125 Green Beans, 10 specimens 2126 Dry Beans, 10 pods 2127 Wax Beans, 10 specimens 2128 Purple Beans, 10 specimens 2104 Roma Beans, 10 specimens BEETS Class Description 2129 Round Beets, 3 specimens 2103 Cylindrical Beets, 3 specimens BROCCOLI Class Description 2130 Broccoli, 1 head CABBAGE Class Description 2131 Cabbage, 1 head 2132 Cabbage, largest head, not a freak, 1 head 2133 Cabbage, Chinese or Napa, 1 head CARROTS Class Description 2134 Long Carrot type, 3 specimens

Short Carrot type, 3 specimens

CUCUMBER Class Description 2137 Cucumber, pickling, 5 specimens 2138 Cucumber, slicing, 3 specimens 2139 Cucumber, Lemon, 3 specimens FREAKS Class Description 2192 Most unusual specimen 2193 Largest specimen GARLIC Class Description 2140 Garlic, 3 bulbs 2141 Elephant garlic, 3 bulbs GOURDS Class Description 2190 Gourds, 2 specimens LETTUCE Class Description 2142 Lettuce, 2 heads 2144 Leaf Lettuce, 1 bunch ONIONS Class Description 2146 Onion, green, 5 specimens 2147 Red Onions, 3 specimens 2148 White Onions, 3 specimens 2149 Yellow Onions, 3 specimens 2191 Sweet Onions, 3 specimens 2110 Leek, 3 speciments PEAS Class Description 2150 Peas, green, 5 pods 2151 Peas, sugar, 5 pods 2102 Snow peas, 5 pods PEPPERS Class Description 2152 Peppers, green bell, 3 specimens 2153 Peppers, red bell, 3 specimens 2154 Peppers, yellow bell, 3 specimens 2155a Chili Peppers, 3 specimens 2155c Cayenne Peppers, 3 specimens 2155h Habanero Peppers, 3 specimens 2155j Jalapeno Peppers, 3 specimens 2155s Serrano Peppers, 3 specimens 2156 Sweet Peppers, 3 specimens POTATOES Class Description 2157 Red Potatoes, 3 specimens 2158 Russet Potatoes, 3 specimens 2159 Other White Potatoes, 3 specimens 2201 Yukon Gold, 3 specimens 2202 Blue/Purple Potatoes, 3 specimens 2194 Yellow Potatoes, 3 specimens

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 19

Avoid the Lines! Milk • Bread • Cereal Ice Cream • Pies • Candy Laundry • Soap •Toys

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Page 20 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . PUMPKIN Class Description 2160 Pumpkin, 1 specimen 2161 Pumpkins, Mini Decorative, 2 specimens 2198 Sugar Pie Pumpkin, 1 specimen RADISHES Class Description 2162 Radishes, 5 specimens 2163 Radish, exotic 1 specimen 2164 Horseradish, 1 specimen 2165 Rutabagas, 3 specimens SPINACH Class Description 2145 Spinach, 1 bunch SUMMER SQUASH Class Description 2166 Straight neck, yellow, 3 specimens 2167 Crooked neck, yellow, 3 specimens 2168 Scallops, 3 specimens SUNFLOWER Class Description 2188 Mature Sunflowers, 1 head 2189 Mature Sunflower, largest head, 1 head TOMATOES - STEMS REMOVED Class Description 2178 Cherry Red, 3 specimens 2179 Cherry Green, 3 specimens 2180 Pear Green, 3 specimens 2181 Pear Red, 3 specimens 2182 Pear Yellow, 3 ripe specimens 2183 Green Tomatoes, 3 specimens 2184 Heirloom Variety not red, 3 specimens 2185 Roma Ripe, 3 ripe specimens 2186 Roma Green, 3 specimens 2108 Red Ripe Tomatoes, 3 specimens 2105 Yellow Tomatoes, 3 specimens 2106 Chocolate Cherry, 3 specimens 2107 Yellow Cherry, 3 specimens TURNIPS Class Description 2187 Turnips, 3 specimens WINTER SQUASH Class Description 2172 Acorn, Green, 1 specimen 2173 Acorn, Gold, 1 specimen 2174 Banana, 1 specimen 2175 Hubbard, 1 specimen 2176 Buttercup, 1 specimen 2177 Other Winter Squash, 1 specimen 2169 Spaghetti, vegetable, 1 specimen 2199 Butternut, 1 specimen ZUCCHINI Class Description 2170 Green, 3 specimens 2171 Yellow, 3 specimens 2200 Round, 2 specimens

HERBS 1. Herbs are to be displayed in small jars or vases of water, except dill which should be in vases large enough to prevent tipping over. Class Description 2194 Dill Seed, 3 stems 2195 Dill Weed, 3 stems 2196 Parsley, 3 stems 2197 Chives, 3 stems 2198 Mint, 3 stems 2199 Other herbs 3001 Cilantro, 3 stems 3002 Herb Collection, 2 stems of at least 3 different herbs FRUITS Class Description 2200 Apples, crab, 10 specimens 2201 Apples, early, 3 specimens 2202 Apples, winter, 3 specimens 2203 Apricots, 3 specimens 2204 Blackberries, 1 berry basket 2205 Currants, 1 berry basket 2206 Gooseberries, 1 berry basket 2207 Raspberries, 1 berry basket 2208 Strawberries, 1 berry basket 2209 Cantaloupe, 1 specimen 2210 Cherries, ground, 10 specimens 2211 Choke cherries, 1 berry basket 2212 Peaches, 3 specimens 2213 Pears, 3 specimens 2214 Red Plums, 5 specimens 2215 Rhubarb, 3 stalks 2216 Wild plums, 10 specimens 2217 Watermelon, 1 specimen 2218 Other fruits 2219 Purple Plums, 3 specimens 2147 Grapes, 1 bunch EGGS Class Description 2220 Brown eggs, 1 dozen 2221 White eggs, 1 dozen 2222 Other eggs, 1 dozen 2223 Non-Cholesterol, 1 dozen HONEY Class Description 2224 Honey in comb 2225 Honey extracted in jar OTHER Class Description 2143 Kohlrabi, 3 specimens 2195 Swiss Chard, 5 leaves with stems 2196 Egg Plant, 1 specimen

WOOL FLEECES

1. All fleeces are to have been sheared from sheep owned by the exhibitor. 1st place. —$3 2nd place — $2 3rd place —$1 Class Description 2226 Medium wools 2228 Other Fleece

CONTAINER PRODUCE DISPLAY OF FAMILY 1. Each display shall consist of 8 or more varieties of fruits and vegetables placed in a container or basket for display as one exhibit. 2. At least eight of the varieties must be represented by at least three specimens. 1st Place— $3 2nd Place — $2 3rd Place — $1 Class Description 2227 Container Produce Display

HOME ECONOMICS DEPARTMENT

ChairmanMickey Schultz

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place— $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.)

pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.) 9. Use up-to-date food preservation methods. Check with Oregon Home Extension Service for correct procedures. Check acidity and canning book in water processing of tomatoes. 10. Entries should be picked up on Monday between 4 p.m. and 6 p.m. ************************************************ !! CLASS ENTRY !! ************************************************ “QUEEN or KING” OF THE KITCHEN CONTEST 1. All open class food entries will be considered for this award. 2. Award will be made on the basis of having the largest number of entries in open class food classes. 3. In case of a tie, the exhibitor’s 1st, 2nd & 3rd placings will be counted. 4. Winner’s award will be announced at Fair.

Class 3000

Description Queen/King of the Kitchen

CHAIRMAN’S CHOICE - HOME EC BEST OF SHOW — HOME EC Notice! Read carefully, some of the guidelines for the privately sponsored awards have changed! These may be canceled without notice. Exhibits for display only are welcome. GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon. 3. Exhibits must be in standard canning jars with a two piece lid. Leave ring on. No mayonnaise jars. All containers must be sealed to be judged. 4. Judges have the options of opening any jar. Jars that have been opened will be so labeled by the division clerk. 4. Entries limited to one per class. 5. Jar rings must be easily removed or entry will be disqualified, all rings and jars need to be clean. No stickiness. 6. No paraffin on jelly. 7. Exhibits must show method of processing, length of time processed, pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.) 8. Exhibits must show method of processing, length of time processed,

BALL® “BRING OUT YOUR BEST™” ADULT FOOD PRESERVATION AWARDS presented by: BALL® & KERR® HOME CANNING To promote the art of home canning, and to honor adults who excel at the art of home canning, Ball® & Kerr® Home Canning is offering First and Second Place Adult Award categories. Judges will select the two best entries submitted by an adult in Fruit, Vegetable, Pickle and Soft Spread categories canned in Ball ® Jars sealed with Ball® Bands with Dome® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids, or canned in Kerr® Jars sealed with Kerr ® Bands with Self-Sealing ® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids. In addition, soft spreads entries will be limited to those prepared using one of the Ball® Fruit Jell® Pectins: Regular; No Sugar Needed; Liquid; with pectin proof of purchase at time of entry. The entries designated First Place from each category will receive the following: * Two (2) Five Dollar Coupons ($5.00) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value). The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ($5) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 21

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Page 22 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . .

The entries designated First Place from each category will receive the following: * Two (2) Five Dollar Coupons ($5.00) for Ball ® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value). The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ($5) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

PRESERVED FOODS CANNED FRUIT One pint or quart Class Description 3001 Applesauce 3002 Apricots 3003 Sweet Cherries 3004 Pie Cherries 3005 Blackberries 3006 Peaches 3007 Pears 3008 Plums 3009 Raspberries 3010 Other CANNED VEGETABLES One pint or quart Class Description 3120 Beans, green 3121 Beans, waxed 3122 Beets 3123 Carrots 3124 Corn 3125 Peas 3126 Tomatoes 3127 Mixed vegetables 3128 Other 3129 Stewed Tomatoes JAMS - Made from crushed fruit, will mound up on a spoon. 1/2 pint or pint Class Description 3130 Apricot 3131 Pineapple and Apricot 3132 Blackberry 3133 Peach 3134 Raspberry 3135 Strawberry 3136 Other 3137 Plum, other than wild 3138 Jam made w/ sugar substitute JELLIES - Made from juice, should retain its natural color, be transparent & maintain its shape when cut. 1/2 pint or pint - no paraffin Class Description 3140 Apple 3141 Cherry 3142 Mint 3143 Raspberry 3144 Strawberry 3145 Grape 3146 Other - list kind 3147 Sugarless

PRESERVES - made from sections of fruit which retain their shape. 1/2 pint or pint Class Description 3149 Blackberry 3150 Pear 3151 Strawberry 3152 Tomato 3153 Marmalade 3154 Other - list kind 3148 Chutney, any BUTTERS - made from cooked fruit pulp. 1/2 pint or pint Class Description 3155 Apple 3156 Apricot 3157 Pear 3158 Plum (other than wild) 3159 Other - list kind 3160 Jelly made w/ sugar substitute WILD PLUMS Class Description 3162 Canned plums, 1 quart or pint 3163 Jam, 1/2 pint or pint 3164 Jelly, as listed under jellies 3165 Syrup, pint or quart 3166 Butter, 1/2 pint or pint 3167 Preserves, 1/2 pint or pint JUICE, SYRUP AND SAUCE 1/2 pint, pint, or quart Class Description 3168 Juice, fruit 3169 Juice, vegetable 3170 Syrup, fruit 3171 Sauce, fruit 3172 Sauce, vegetable 3173 Sauce, meat PICKLES One pint or quart - must be sealed Class Description 3174 Beet 3175 Bread and butter, cucumber 3176 Bread and butter, zucchini 3177 Dill 3178 Vegetable dill 3179 Sweet 3180 Mixed sweet 3181 Zucchini relish 3182 Cucumber relish 3183 Corn relish 3184 Salsa 3185 Relish, other - not cucumber 3161 Pickles, other CANNED MEAT, POULTRY, AND FISH One pint or quart Class Description 3186 Chicken 3187 Fish 3188 Mincemeat 3189 Smoked or dried 3190 Other-list kind

CANNED FOOD COLLECTIONS Food should be in like-size jars with like-size

openings. All Ball® or all Kerr ® with all large openings or all regular openings. Matching rings and lids should be used. Class Description 3191 Fruits, 4 (four) pints or 4 quarts of any 4 different kinds 3192 Vegetables, 4 (four) pints or 4 quarts of any 4 kinds 3193 Jams, 4 (four) 1/2 pints or 4 pints of any 4 kinds 3194 Jellies, 4 (four) 1/2 pints or 4 pints of any 4 kinds DRIED FRUITS Pint or 1/2 pint jars, unsealed Class Description 3195 Fruit 3196 Vegetables 3197 Herbs 3198 Leather 3199 5 or more home preserved items arranged in container PIE FILLING 3195 Blueberry 3196 Cherry 3197 Peach

BAKED GOODS GENERAL RULES 1. All entries in this division must be home prepared by exhibitor. 2. Food should be put on paper plate and covered with clear plastic wrap to prevent drying out. 3. Label type i.e. bar cookies, cake. 4. Pies, 5” tin or larger. 5. All entries must be made from scratch. 6. Cupcakes and muffins DO NOT have paper Liners. This is from the judge.

BOB’S BEST HOME-BAKED BREAD CONTEST

This is a combined contest for handmade and machine-made yeast breads. One entry per person. Use one or more of Bob’s Red Mill flours, including Bob’s Whole Wheat or Unbleached White and one or more of Bob’s Red Mill specialty whole grain flours, meals, or cereals. Bring your bread, as fresh from the oven as possible, along with your recipe. Please include name, street address and town on the entry. Recipe must be typed or neatly printed on a piece of paper and must include proof of purchase or Bob’s Red Mill product(s) (e.g. receipt or product label.)

Bread recipes must be made from scratch (no bread mixes or diet restriction type breads) using fresh ingredients and Bob’s Red Mill products. Breads will be judged on texture, appearance, flavor and uniqueness. BOB’S RED MILL AWARDS (Checks & product coupons will be mailed to winners.) First Place Winner will receive a $100 Gift Card redeemable for merchandise through Bob’s Red Mill mail order department or a shopping and dining experience at the Whole Grain Store and visitors’ Center. Second Place Winner will receive a $50 Gift Card redeemable for merchandise through Bob’s Red Mill mail order department or a shopping and dining experience at the Whole Grain Store and visitors’ Center. Third Place Winner will receive a $25 Gift Card redeemable for merchandise through Bob’s Red Mill mail order department or a shopping and dining experience at the Whole Grain Store and visitors’ Center. Before you leave, sign up for a class in the cooking school. Bob’s Red Mill welcomes your visit Monday - Friday from 6 a.m. to 6 p.m. and Saturday 7 a.m. to 5 p.m. For more information about Bob’s Red Mill, visit www.bobsredmill.com or call 503607-6455. Class Description 3201 Bob’s Best Home-Baked Bread This is an Oregon’s Best contest.

OPEN CLASS BAKING BREAD MACHINE BREADS Class Description 3208 Machine Bread, white 1/2 loaf 3209 Machine Bread, wheat 1/2 loaf 3210 Machine Bread, other 1/2 loaf

BREADS AND CAKES Class Description 3211 Bread, wheat yeast 1/2 loaf 3212 Bread, white yeast 1/2 loaf 3213 Bread, other 1/2 loaf 3214 Bread, fancy ( Kulich, Julekage, etc.) 3215 Bread, banana 3215n Bread, banana nut 3216 Bread, zucchini 3217 Rolls, sweet (4)cinnamon, etc. 3218 Rolls, wheat (4) 3219 Rolls, white (4) 3220 Rolls, other (4) 3221 Cake, angel food 1/2 cake 3222 Cake, fruit 3223 Cake, chocolate un-iced, 1/2 layer if desired 3224 Cake, white un-iced, 1/2 layer if desired 3225 Cake, decorated amateur, mixes may be used 3226 Cake, other 3269 Other Quick Bread

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 23

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• Cuts • Color • Perms Call: 541-943-3185 for appointment Open from 7:30 AM - 6 PM in Winter, 7 PM in Summer

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Page 24 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . COOKIES — 4 specimens Class Description 3228 Cookies, bar 3229 Cookies, decorated 3230 Cookies, drop toll house 3231 Cookies, drop oatmeal 3232 Cookies, peanut butter 3233 Cookies, drop other 3234 Cookies, filled 3235 Cookies, refrigerator 3235-A Cookies, unbaked 3236 Cookies, sugar 3237 Cookies, other 3238 Brownies (chocolate) 3239 Brownies, (other than chocolate) CUPCAKES — 3 for each class Class Description 3255-C Classic Cupcakes 3255-F Filled Cupcakes 3255-T Themed Cupcakes 3255-M Multi-Cupcake Creation DOUGHNUTS — 3 for each class Class Description 3240 Doughnuts, yeast 3241 Doughnuts, cake OTHER Class Description 3251 Pies, apple 3252 Pies, cherry 3253 Pies, berry 3254 Pies, other 3256 Muffins (4) 3257 Biscuits (4) 3258 Pastry, Other CANDY — 6 pieces Class Description 3260 Brown sugar 3261 Dipped chocolates 3262 Dipped, other 3263 Divinity 3264 Fudge, chocolate 3265 Fudge, other 3266 Candy 3267 Microwave candy 3268 Sugarless candy

BREAD MACHINE BREADS Class Description 3500 Machine Bread, white 1/2 loaf 3501 Machine Bread, wheat 1/2 loaf 3502 Machine Bread, other 1/2 loaf BREADS AND CAKES Class Description 3503 Bread, wheat yeast 1/2 loaf 3504 Bread, white yeast 1/2 loaf 3505 Bread, other 1/2 loaf 3506 Bread, fancy ( Kulich, Julekage, etc.) 3507 Bread, banana nut 3508 Bread, zucchini 3509 Rolls, sweet (4) cinnamon, etc. 3510 Rolls, wheat (4) 3511 Rolls, white (4) 3512 Rolls, other (4) 3513 Cake, angel food 1/2 cake 3514 Cake, fruit 3515 Cake, chocolate un-iced, 1/2 layer if desired 3516 Cake, white un-iced, 1/2 layer if desired 3517 Cake, decorated amateur, mixes may be used 3518 Cake, other CUPCAKES — 3 for each class Class Description 3554-C Classic Cupcakes 3554-F Filled Cupcakes 3554-T Themed Cupcakes 3554-M Multi-Cupcake Creation COOKIES — 4 specimens Class Description 3520 Cookies, bar 3521 Cookies, decorated 3522 Cookies, drop toll house 3523 Cookies, drop oatmeal 3524 Cookies, peanut butter 3525 Cookies, drop other 3526 Cookies, filled 3527 Cookies, refrigerator-unbaked 3528 Cookies, sugar 3529 Cookies, other 3530 Cookies, brownies DOUGHNUTS — 3 for each class Class Description 3531 Doughnuts, yeast 3532 Doughnuts, cake

JUNIOR BAKED GOODS Exhibitor must be 14 years of age or under. (Age must appear on tag.) A SPECIAL AWARD will go to the girl or boy with the most entries.

OTHER Class Description 3550 Pies, apple 3551 Pies, cherry 3552 Pies, berry 3553 Pies, other 3555 Muffins (4) 3556 Biscuits (4) 3557 Pastry, Other CANDY — 6 pieces Class Description 3600 Brown sugar 3601 Dipped chocolates 3602 Dipped, other

3603 Divinity 3604 Fudge, chocolate 3605 Fudge, other 3606 Candy 3607 Microwave candy 3608 Sugarless candy

WINE DEPARTMENT ChairmanMickey Schultz Co ChairmanBJ DeWitt

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place…….$3 2nd Place…….$2 3rd Place…….$1 (See “Premium Money” on page 6 for payment information.) The wine will be scored with the following point system: Clarity and color - 25 points Bouquet - 25 points Flavor - 50 points Total - 100 points GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon. 3. Corks should be of the “stopper” type, with cork or wooden projecting caps for easy removal and re-placement. 4. For sparkling clear bottles are preferred but not mandatory, but shall be of a champagne type. Plastic stoppers are preferred. 5. All Still Wines will also be labeled by variety in each section as either dry, medium or sweet. * Dry Wine shall have a gravity of 1.010; * Medium Wine shall have a gravity between 1.010 and 1.020; and * Sweet Wine shall have a gravity greater than 1.020. 6. Entrants are allowed two entries for each class. 7. These rules will be used as a standard of judging.

8. Entries should be picked up on Monday between 4 p.m. and 6 p.m. VINIFERA Class Description 3700 White Vinifera-dry 3701 White Vinifera-medium 3702 White Vinifera-sweet 3703 Red Vinifera-dry 3704 Red Vinifera-medium 3705 Red Vinifera-sweet 3706 Sparkling White Vinifera 3707 Sparkling Red Vinifera FRUIT WINES Class Description 3710 Apple-dry 3711 Apple-medium 3712 Apple-sweet 3713 Apricot-dry 3714 Apricot-medium 3715 Apricot-sweet 3716 Cherry-dry 3717 Cherry-medium 3718 Cherry-sweet 3719 Wild Plum-dry 3720 Wild Plum-medium 3721 Wild Plum-sweet 3722 Domestic Plum-dry 3723 Domestic Plum-medium 3724 Domestic Plum-sweet 3725 Rhubarb-dry 3726 Rhubarb-medium 3727 Rhubarb-sweet 3728 Other Fruit-dry 3729 Other Fruit-medium 3730 Other Fruit-sweet BERRY WINES Class Description 3740 Blueberry-dry 3741 Blueberry-med. 3742 Blueberry-sweet 3743 Blackberry-dry 3744 Blackberry-med. 3745 Blackberry-sweet 3746 Cranberry-dry 3747 Cranberry-med. 3748 Cranberry-sweet 3749 Raspberry-dry 3750 Raspberry-med. 3751 Raspberry-sweet 3752 Other Berry-dry 3753 Other Berry-med. 3754 Other Berry-sweet 3755 Sparkling Berry MISCELLANEOUS WINES Class Description 3760 Mead-dry 3761 Mead-med. 3762 Mead-sweet 3763 Misc. Sparkling LIQUEURS Class Description 3770 Brandy 3771 Kahlua

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 25

Page 26 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . .

FIBER ARTS Chairman: Lissa Webbon 541 947-0299 Assistants: Norma Lund & Gloria Wilson PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place…….$3 2nd Place…….$2 3rd Place…….$1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE Fiber Arts BEST-OF-SHOW - Fiber Arts Quilts twin size (39 x 75”) or larger self done, will be judged for: The “LOVE QUILT” Award MUST ENTER...SEE #4400 Love Quilt Awards Sponsored by the Lake County Fair Board 1st Place - $75 2nd Place - $50 3rd Place - $25 GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. All exhibits brought in for judging must be clean. Judge may disqualify any exhibit that is dirty. 4. EXHIBITS MUST NOT HAVE BEEN SHOWN IN A PREVIOUS LAKE COUNTY FAIR. 5. ALL EXHIBITS MUST BE CONSTRUCTED ENTIRELY BY THE EXHIBITOR. (Except in pro-done classes) 6. Please bring clothing items on hangers to be hung prior to judging. Hangers will not be returned. 7. Entries should be picked up on Monday from 4 p.m. to 6 p.m. HAND KNITTING Class Description 4100 Afghan 4101 Afghan, baby

4102 Baby set, 2 or 3 items 4103 Hat 4104 Scarf 4105 Gloves or mittens 4106 Socks 4107 Slippers 4108 Sweater, adult 4109 Sweater, child 4110 Shell or vest 4111 Shawl 4112 Dress, woman’s 4113 Dress, child’s 4114 Clothing other than above specify 4115 Pillow 4116 Toy 4117 Doily 4118 Decorative or household item 4119 Knitting by child 4120 Other than above - specify

4310 Hardanger 4311 Counted cross-stitch picture, beginner 4312 Counted cross-stitch picture, intermediate 4313 Counted cross-stitch picture, advanced 4314 Counted cross-stitch, useful item 4315 Counted cross-stitch, decorative item 4316 Cross-stitch, picture 4317 Cross-stitch, pillow 4318 Cross-stitch, other – specify 4319 Cut work, doily 4320 Cut work, dresser scarf 4321 Cut work, pillowcase 4322 Cut work, other – specify 4323 Ribbon embroidery, picture 4324 Ribbon embroidery, other specify

MACHINE KNITTING Class Description 4121 Afghan 4122 Decorative or household item 4123 Clothing CROCHETING - All items must be crocheted. Class Description 4200 Afghan 4201 Afghan, baby 4202 Baby set, 2 or 3 items 4203 Hat 4204 Scarf 4205 Gloves or mittens 4206 Socks 4207 Slippers 4208 Suit or dress, woman 4209 Sweater, adult 4210 Sweater, child 4211 Shell or vest 4212 Shawl 4213 Doily, less than 12 inches 4214 Doily, 12 inches or more 4215 Pot-holders, utility, set of 2 or more 4216 Pot-holders, decorative, set of 2 or more 4217 Tablecloth 4218 Vanity Set 4219 Bedspread 4220 Pillow 4221 Toys 4222 Doll 4223 Household item, useful 4224 Decorative item 4225 Other than above - specify HAND EMBROIDERY Class Description 4300 Dish-towels 4301 Dresser scarf 4302 Pillowcases 4303 Bedspread 4304 Tablecloth 4305 Centerpiece, 14” or over 4306 Pillow 4307 Embroidery, picture 4308 Crewel 4309 Needlepoint

QUILTING Class Description 4400 Love Quilt Award 4401 Hand appliquéd quilt, hand quilted 4402 Hand appliquéd quilt, machine quilted 4403 Machine appliquéd quilt, machine quilted 4404 Machine appliquéd quilt, quilted by other than exhibitor 4405 Hand pieced quilt, hand quilted 4406 Hand pieced quilt, machine quilted 4407 Hand pieced quilt, quilted by other than exhibitor 4408 Hand pieced quilt, tied 4409 Machine pieced quilt, hand quilted 4410 Machine pieced quilt, machine quilted long arm 4411 Machine pieced quilt, Domestic machine quilted 4412 Machine pieced quilt, quilted by other than exhibitor 4413 Machine pieced quilt, tied 4414 Tied quilt, other – specify 4415 Embroidered quilt 4416 Baby quilt, tied 4417 Baby quilt, hand quilted 4418 Baby quilt, machine quilted 4419 Scrap quilt 4420 Whole cloth quilt 4421 Group quilt, made by 2 or more people 4422 Hand or machine embellished quilt 4423 Vintage blocks or tops, newly finished quilt 4424 Friendship quilt

4425 4426 4427 4428 4429 4430 4431 4432 4433 4434 4435 4436

Christmas quilt Miniature quilt, less than 24” square Wall hanging, appliqués Wall hanging, machine pieced, hand quilted Wall hanging, machine pieced, machine quilted Wall hanging, machine pieced, quilted by other than exhibitor Wall hanging, fusible appliqué Placemat & napkin set (min. 2) Lap quilt Table runner Holiday table runner Pillow, quilted

SEWING Class Description 4500 Apron 4501 Blouse 4502 Baby garment 4503 Child’s garment 4504 Women’s dress 4505 Shirt 4506 Skirt 4507 Shorts 4508 Pants 4509 Tailored garment 4510 Jacket 4511 Vest 4512 Sleepwear 4513 2 piece outfit 4514 Sportswear garment 4515 Garment, not listed - specify 4516 Doll 4517 Doll Clothes 4518 Toy or Animal 4519 Purse or Totebag 4520 Pillow (Not Quilted) 4521 Table topper, self 4522 Table topper, pro-done 4523 Pot holders, set of 2, adult SEWING BY CHILD (Age of exhibitor must appear on tag.) 8 & under Class Description 4524 Sportswear garment 4525 Garment, other 4526 Household item, useful 4527 Doll 4528 Doll Clothes 4529 Quilt 4530 Other, not listed above; specify Pre-Teen, 9-12 Class Description 4531 Sportswear garment 4532 Garment, other 4533 Household item, useful 4534 Doll 4535 Doll clothes 4536 Quilt 4537 Other, not listed above; specify Teen, 13-18 Class Description 4540 Sportswear garment 4541 Garment, other 4542 Household item, useful

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 27

Gift Baskets

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Staff at Don Liddycoat left to right Judy Montgomery, Licensed Tax Consultant #71777C Don Liddycoat, Certified Public Accountant #5757 Sharon Liddycoat, Office Manager Jejei Estes, Enrolled Agent, Licensed Tax Consultant #71069C

Page 28 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . 4543 Doll 4544 Doll clothes 4545 Cross stitched item 4546 Other, not listed above; specify SENIOR (65+) Class Description 4550 Hand Knitted 4551 Machine Knitted 4552 Crocheting 4553 Embroidery 4554 Quilt, pieced 4555 Quilt, appliqued 4556 Quilt, pro-done/ done by anyone other than exhibitor 4557 Clothing 4558 Christmas 4559 Other - specify SPINNING All skeins shall be at least 25 yards and tied in 3 places to allow judges to open and examine skein. Class Description 4600 Hand Spun Yarn - Wool, 1 skein 4601 Hand Spun Yarn - Any Other Fiber, 1 skein - specify fiber 4602 Hand Spun/ Hand Dyed Yarn, 1 skein - dyed by spinner 4603 Other - specify WEAVING Class Description 4700 Bag 4701 Garment - specify 4702 Scarf 4703 Any Other Clothing Accessory, Specify 4704 Rug 4705 Any Other Home Accessory, Specify 4706 Hand Woven Fabric, 1 yard minimum 4707 Any Other, specify HAND FELTING (from hand knitted, crochet, or raw wool item) Class Description 4800 Garment 4801 Bag or purse 4802 Footwear 4803 Hat 4804 Toy 4805 Other - specify RUGS Class Description 4900 Braided 4901 Woven 4902 Crocheted 4903 Knitted 4904 Locker hooked 4905 Latch hooked 4906 Punched 4907 Floor cloth 4908 Other - specify FIBER CRAFTS Class Description

5000 5001 5002 5003 5004 5005 5006 5007

Horse hair: braiding, hitching, etc. Rawhide: twisting, braiding, etc. Fabric baskets or boxes Woven baskets Painted, stenciled, or appliquéed clothing item Latch hook pillow Latch hook picture Other – specify

FIBER ARTIST (your own original design, pattern, & construction) Quilt, knit, crochet, weave, etc. 5100 Clothing, adult 5101 Clothing, child 5102 Wall hanging 5103 Toy 5104 Decorative item 5105 Household useful item 5106 Other - specify

CRAFTS DEPARTMENT

Chairman -Tillie Flynn Assistant: Pam Bertagna

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. CRAFTS BY CHILD (Age of exhibitor must appear on tag.) Children 3-5 Class Description 6300 Toy 6301 Doll 6302 Painted Item 6303 Angels, Any Type 6304 Car, truck, plane or ship from model or kit-painted Children 6-8 Class Description

6305 Toy 6306 Doll 6307 Painted Item 6308 Angels, Any Type 6309 Car, truck, plane or ship from model or kit-painted Pre-teen 9-12 Class Description 6310 Toy 6311 Doll 6312 Painted Item 6313 Angels, Any Type 6314 Car, truck, plane or ship from model or kit-painted Teen 13-18 Class Description 6320 Toy 6321 Doll 6322 Painted Item 6323 Angels, any type 6324 Car, truck, plane or ship from model or kit-painted CRAFTS Class Description 6402 Dolls, large (10” or more) 6403 Dolls, small (9 inches or less) 6404 Angels, Any Type 6405 Kitchen items, useful 6406 Decorative items 6407 Wall hanging 6408 Pillow 6409 Beads, baskets, bowls, etc. 6410 Beads, other 6411 Jewelry 6412 Tole or decorative painting, picture 6413 Tole or decorative painting, other 6414 Car, truck, plane, or ship model from kit/ over 18 6415 Car, truck, plane, or ship model modified/ over 18 6416 Rags to Riches, recycled craft item 6417 Other than above 6418 Wreaths 6419 Holiday Decorations -other than Christmas 6420 Pretty Punch 6421 Leatherwork 6422 Mobile 6423 Stained Glass 6424 Painted Porcelain WOODWORKING Class Description 6500 Furniture 6501 Picture Frame 6502 Kitchen Item 6503 Wall Decoration 6504 All Other STAMPING Class Description 6510 Basic Cruel 6511 Card using embossing 6512 Card using ribbon/ fibers 6513 Collection of cards 3 different

cards using similar products or stamps CHRISTMAS Class Description 6604 Beaded Ornament 6605 Ornament, other 6606 Tole or decorative painted item 6607 Painted Porcelain 6608 Stained Glass 6609 Other WOOD CARVING Class Description 6700 Picture or Relief 6701 Figurine 6702 Chip Carving 6703 Mosaic PHOTO BOOK Class Description 6704 Self-made, professional bound 6705 Self-made, self bound SCRAPBOOKING (Age of exhibitor must appear on tag.) Ages 7 - 12 Class Description 6710 Vacations 6711 Heritage & Family 6712 Baby 6713 Sports 6714 A Day at the Ranch/ Farm 6715 A Day at the Fair 6716 Holiday 6717 Kids 6718 Seasonal 6719 Celebration Ages 13 - 15 Class Description 6720 Vacations 6721 Heritage & Family 6722 Baby 6723 Sports 6724 A Day at the Ranch/Farm 6725 A Day at the Fair 6726 Holiday 6727 Kids 6728 Seasonal 6729 Celebration Ages 16 & Over Class Description 6730 Vacations 6731 Heritage & Family 6732 Baby 6733 Sports 6734 A Day at the Ranch/Farm 6735 A Day at the Fair 6736 Holiday 6737 Kids 6738 Seasonal 6739 Celebration

COLLECTIONS Six cases (2 in each category) will be accepted by Pre-Registration, or on a first come, first serve basis. Pre- Registration Deadline is Aug. 25.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 29

Desert Rose Davis Creek Mercantile Friday Funeral Chapel, Inc.

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Real Estate

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Lake County is proud to be the host site for one of the world’s top grade mining and mineral processing facilities. The mine is located at Tucker Hill near Paisley. The processing plant is located in Lakeview. Cornerstone is currently at 123,000 ton & growing. Now shipping all over North America and into the Pacific Rim.

Residential • Commercial • Ranches Vacant Land • Recreational

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Virginia L. Vernon, Broker 541-947-3554

Jack Vernon, Broker 541-947-4804

(541) 947-2224

223 N. F St., Lakeview, OR 97630

Fax: (541) 947-2318

Page 30 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . RULES & REGULATIONS 1. Collection must be owned by exhibitor. 2. One collection per exhibitor. 3. Collection must include a brief description. 4. Exhibitor will arrange entry. 5. Display space is: 4’ long x 2’ wide x 2’ deep Class Description 6800 Modern Collectibles 6801 Antique Collectibles 6802 Interprets Fair Theme Collectibles

CERAMICS DEPARTMENT

Chairman — Kay Wagner

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place— $3 2nd Place— $2 3rd Place— $1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE CERAMICS BEST-OF-SHOW - CERAMICS GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. Exhibitors are allowed to enter each section, but only one per section. A “set” or “pair” of articles will be considered one entry. 4. Entry placement left up to the discretion of the chairman. 5. Judging will start Thursday at 1 p.m. 6. Exhibits must remain in place until Monday at 4 p.m. and picked up by 6 p.m., or premiums will be forfeited. Items not picked up, will be left to the Chairman’s discretion. JUNIOR Class Description

6110 Underglaze 6111 Glaze 6112 Specialty glazes 6113 Overglaze 6114 Decals 6115 Unfired 6116 Air-brush 6117 Chalking 6118 Handmade 6119 Hi-fire & stoneware 6120 Dry brush BEGINNER Never having won blue ribbon Class Description 6121 Underglaze, plain 6122 Glaze 6123 Specialty glazes 6124 Overglaze 6125 Decals 6126 Unfired 6127 Air-brush 6128 Chalking 6129 Handmade 6130 Hi-fire & stoneware 6131 Dry brush INTERMEDIATE Class Description 6135 Underglaze 6136 Glaze 6137 Specialty glazes 6138 Overglaze 6139 Decals 6140 Unfired 6141 Air-brush 6142 Chalking 6143 Handmade 6144 Hi-fire & stoneware 6145 Dry brush ADVANCED - PROFESSIONAL (Teaches Classes or Sells for Profit.) Class Description 6150 Underglaze 6151 Glaze 6152 Specialty glazes 6153 Overglaze 6154 Decals 6155 Unfired 6156 Air-brush 6157 Chalking 6158 Handmade 6159 Hi-fire & stoneware 6160 Dry brush ADULT CHINA PAINTING 8588 Portrait 8589 Animals/ Birds 8590 Landscapes 8591 Fruit 8592 Floral 8593 Abstract 8594 Figurines 8595 Dresden 8596 Pen Work 8597 Enamel/ Raised Paste 8598 Luster/ Gold 8599 Other

PROFESSIONAL CHINA PAINTING 8688 Portrait 8689 Animals/ Birds 8690 Landscapes 8691 Fruit 8692 Floral 8693 Abstract 8694 Figurines 8695 Dresden 8696 Pen Work 8697 Enamel/ Raised Paste 8698 Luster/ Gold 8699 Other NCA BASIC POINT SCORES A. Choice of design and adaptability to function (15 points) 1. Appropriateness for function (5 points) 2. Proportion of design in relation to piece (design should not be offensive) (5 points) 3. Balance (5 points) B. Color (20 points) 1. Distinction (5 points) 2. Depth (5 points) 3. Harmony or Contrast (5 points) 4. Fit (in relation to design and to other colors (5 points) C. Originality (25 points) 1. Addition to design, pattern or decal (5 points) 2. Mold adaptation (addition to or subtraction of basic piece) (5 points) 3. Interpretation of a pattern (5 points) 4. Use of color (5 points) 5. Unique use of normal function of a piece (5 points) D. Workmanship (40 points) 1. Clean-up and neatness of piece before decorating piece, uniform thickness of hand built pieces, well joined add-ons (15 points) 2. Perfection of technique used(10 points) 3. Proper use of product or media (10 points) 4. Properly fired, no glaze drips or sharp stilt marks (5 points) TOTAL POINTS POSSIBLE 100 points Entries with loose parts must be securely fastened to withstand handling. No felt! Entries must be completely examined by judges. Lamp shades to be firmly attached, wiring folded and secured. Entries are being judged on workmanship, therefore, no extra props, drapes, plants, flowers, or candles will be allowed. No descriptive material, written or pictorial, permitted with any entry.

DOLLS

(Entire doll and clothing must be made by exhibitor.) BEGINNER (Never having shown before) Class Description 6200 Baby Doll 6201 German Children 6202 French Children

6203 6204

All Bisque Doll Other than above

INTERMEDIATE Class Description 6210 Baby Doll 6211 German Children 6212 French Children 6213 All Bisque Doll 6214 Other than above. ADVANCED Class Description 6220 Baby Doll 6221 German Children 6222 French Children 6223 All Bisque Doll 6224 Other than above PROFESSIONAL (Teaches Classes or Sells for Profit)

Class Description 6230 Baby Doll 6231 German Children 6232 French Children 6233 All Bisque Doll 6234 Other than above

EXHIBIT ONLY ARTS & CRAFTS DEPARTMENT

ChairmenGeorge Jaska 541 947-3648

GENERAL RULES 1. ENTRIES DO NOT HAVE TO BE PRE-REGISTERED.See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. This department is open to all arts and crafts and collections, for exhibit only. No premium is paid for exhibits. 4. Exhibitors are asked to limit their Fine Art and Photography to two entries. Crafts and Collections will be exhibited according to the space available. You may be asked to limit some entries. 5. Entries must be original work by Lake County or Goose Lake Valley residents except for collections. 6. The Fair Board and Fair Association will not be responsible for loss or theft of articles on display. 7. ALL HANGINGS ARE TO BE FIXED FOR IMMEDIATE HANGING, WIRE OR HOOKS SHOULD BE ATTACHED. Attach name and address to back of exhibit. 8. Exhibits must be left in place until 4 p.m. Monday

The Sage Rooms Motel

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 31

Outback Retirement Center & 55+ RV Park and

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Page 32 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . . • CHAIRMAN’S CHOICE SHUTTER BUG

PHOTOGRAPHY DEPARTMENT

Chairman Christine Newton

OPEN CLASS PHOTOGRAPHY Please — NO DOUBLE MATTING, NO TRIM OR COLOR MATTING Pre-Junior Class (0-8 years) minimum print size must be 4”x6” to a maximum size of 8”x12”. Junior Class (9-16 years) minimum print size must be 4”x6” to a maximum of 8”x12”. Beginner Class (anyone who has never entered before or has never won more the two blue ribbons in a 2 year span) minimum print size must be 5”x7” to a maximum size of 8”x12”. Panoramic 35/Stretch camera print size must be 3-1/2”x10”. Intermediate Class minimum print size must be 5”x7” to a maximum size of 12”x16”. Panoramic 35/ Stretch camera print size must be 3-1/2”x10”. Advanced Class - minimum print size must be 8”x10” to a maximum size of 16”x 20”. Panoramic 35/ Stretch camera print size must be 3-1/2”x10”. PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 4 for payment information.)

• CHAMPION PHOTOGRAPHY • RESERVE CHAMPION PHOTOGRAPHY • BEST-OF-SHOW PHOTOGRAPHY • CHAIRMAN’S CHOICEMOST HUMOROUS • CHAIRMAN’S CHOICE PHOTOGRAPHY

GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. Not more than 10 entries may be made by any one exhibitor in any class and no more than one in any numbered lot. An exhibitor may NOT enter prints in each of the advanced, inter - mediate, beginner, junior, & pre-junior classes only in ONE of the five. 4. All photographs must have been exposed by the exhibitor, although processing may be done by others, and the photographs in any size must not have been exhibited at this fair previously. 5. Photos must be mounted on frameless foam boards as an option to framed mat boards. Framed mats MUST be black or white. 6. Framed mats can have oval, square or rectangular centers. NO FRAMES. Photographs do not need hanging devices of any kind. We will furnish Velcro hangers. 7. The name and address of exhibitor must be the back of all photographs. Do not write on the photo itself. NO NAMES on the fronts of prints or mats. An arrow should be drawn on the back of all photos indicating which end is up if not obvious from the photo itself. 8. A color print can be color or black and white which has been colored. Black and white may be standard or sepia tone. 9. A collection will consist of not less than 8 nor more than 12 prints, at least 2-1/2”x3” in size, all on one subject. Each collection will be mounted together on one card, no larger than 22x22”, not more than 3 inch border around grouping. 10. Any exhibitor that has received all first place awards in one year or two first place awards in two years, back to back, MUST advance to the next skill level of exhibiting. 11. The Fair Association will take every reasonable precaution for the safety of all exhibits, but will not be responsible for loss or damage. 12. The Chairman or clerk have the right to refuse any picture.

13. There are no monetary awards for the BEST OF SHOW, CHAMPION, RESERVE CHAMPION or SHUTTER BUG awards. All classes are eligible for the Shutterbug award which is the best single bug photo overall. 14. Entries may be picked up after 4 p.m. and no later than 6 p.m. on Monday, unless prior arrangements have been made with Photography Chairman. PRE-JUNIOR (0-8 YRS.) COLOR Class Description 8000 Humorous 8100 Landscapes 8101 Winter Scene 8102 Seascape 8103 Lakes, River or Waterfalls 8104 People 8105 Babies 8106 Children 8107 Action 8108 Animals 8109 Birds 8110 Reptiles 8111 Bugs 8112 Plants and Flowers 8113 Still Life 8114 Architectural 8115 Digitally Enhanced 8116 Sunrise/Sunset 8117 Picturesque 8118 Human Interest 8119 Panoramic Stretch- 8120 Collection 8121 Portrait - Color BLACK AND WHITE Class Description 8123 Landscape 8124 Winter Scene 8125 Seascape 8126 Lake, River or Waterfall 8127 People 8128 Babies 8129 Children 8130 Action 8131 Animals 8132 Birds 8133 Reptiles 8134 Bugs 8135 Plants and Flowers 8136 Still Life 8137 Architectural 8138 Digitally Enhanced 8139 Sunrise/Sunset 8140 Picturesque 8141 Human Interest 8142 Collection 8143 Portrait -Black & White JUNIOR (9 - 16) COLOR Class Description 8144 Humorous 8145 Landscape

8146 Winter Scene 8147 Seascape 8148 Lake, River or Waterfall 8149 People 8150 Babies 8151 Children 8152 Portrait 8153 Action 8154 Animals 8155 Birds 8156 Reptiles 8157 Bugs 8158 Plants and Flowers 8159 Still Life 8160 Architectural 8161 Digitally Enhanced 8162 Sunrise/Sunset 8163 Picturesque 8164 Human Interest 8165 Panoramic Stretch- 8166 Collection BLACK & WHITE Class Description 8169 Landscape 8170 Winter Scene 8171 Seascape 8172 Lake, River, or Waterfall 8173 People 8174 Babies 8175 Children 8176 Action 8177 Animals 8178 Birds 8179 Reptiles 8180 Bugs 8181 Plants and Flowers 8182 Still Life 8183 Architectural 8184 Digitally Enhanced 8185 Sunrise/Sunset 8186 Picturesque 8187 Human Interest 8188 Collection 8189 Portrait - Black & White BEGINNER PHOTOGRAPHY COLOR Class Description 7000 Humorous 7100 Landscapes 7101 Winter Scene 7102 Seascape 7103 Lakes , Rivers or Waterfall 7104 People 7105 Babies 7106 Children 7107 Action 7108 Domestic Animals 7109 Wild animals 7110 Birds 7111 Reptiles 7112 Bugs 7113 Plants & Flowers 7114 Still Life 7115 Architectural 7116 Digitally Enhanced 7117 Sunrise/Sunset 7118 Picturesque 7119 Human Interest

7120 Panoramic Stretch - 7121 Collection 7122 Portrait - Color BLACK & WHITE Class Description 7123 Lands Winter Scene 7125 Seascape 7126 Lake, River or Waterfall 7127 People 7128 Babies 7129 Children 7130 Action 7131 Domestic Animals 7132 Wild Animals 7133 Birds 7134 Reptiles 7135 Bugs 7136 Plants & Flowers 7137 Still Life 7138 Architectural 7139 Digitally Enhanced 7140 Sunrise/Sunset 7141 Picturesque 7142 Human Interest 7143 Collection 7144 Portrait - Black & White INTERMEDIATE PHOTOGRAPHY COLOR Class Description 7145 Humorous 7146 Landscape 7147 Winter Scene 7148 Seascape 7149 Lake, River or Waterfalls 7150 People 7151 Babies 7152 Children 7153 Portrait 7154 Action 7155 Domestic Animals 7156 Wild Animals 7157 Birds 7158 Reptiles 7159 Bugs 7160 Plants & Flowers 7161 Still Life 7162 Architectural 7163 Digitally Enhanced 7164 Sunrise/Sunset 7165 Picturesque 7166 Human Interest 7167 Panoramic Stretch 7168 Collection BLACK & WHITE Class Description 7169 Landscape 7170 Winter Scene 7172 Seascape 7173 Lake, River or Waterfalls 7174 People 7175 Babies 7165 Children 7177 Portrait 7178 Action 7179 Domestic Animals 7180 Wild Animals 7181 Birds

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 33

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Page 34 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . .

7182 Reptiles 7183 Bugs 7184 Plants & Flowers 7185 Still Life 7186 Architectural 7187 Digitally Enhanced 7188 Sunrise/Sunset 7189 Picturesque 7190 Human Interest 7191 Collection

ADVANCED PHOTOGRAPHY COLOR The ADVANCED division is recommended for those who feel their capabilities are above those of the beginner or intermediate class and wish to be judged on this basis. Class Description 7192 Humorous 7193 Landscape 7194 Winter Scene 7195 Seascape 7196 Lake, River or Waterfalls 7197 People 7198 Babies 7199 Children 7200 Portrait 7201 Action 7202 Domestic Animals 7203 Wild Animals 7204 Birds 7205 Reptiles 7206 Bugs 7207 Plants & Flowers 7208 Still Life 7209 Architectural 7210 Digitally Enhanced 7212 Sunrise/Sunset 7213 Macro 7214 Picturesque 7215 Human Interest 7216 Panoramic Stretch7217 Collection BLACK & WHITE Class Description 7218 Landscape 7219 Winter Scene 7220 Seascape 7221 Lake, River or Waterfalls 7222 People 7223 Babies 7224 Children 7225 Portrait 7226 Action 7227 Domestic Animals 7228 Wild Animals 7229 Birds 7230 Reptiles 7231 Bugs 7232 Plants & Flowers 7233 Still Life 7234 Architectural 7235 Digitally Enhanced 7236 Sunrise/Sunset 7237 Macro 7238 Picturesque 7239 Human Interest 7240 Collection

FINE ARTS DEPARTMENT ChairmanChandelle Crumrine 947-3290

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 46for payment information.)

ALL provided by exhibiting artist: works must be matted or framed on very stiff backing with wires or hooks securely attached. Props or pedestals for china or sculptures provided by exhibitor. 7. Attach name, address and work titles to the backs. 8. All exhibits will be under the direction and control of the Lake County Fair Association which will in no case be responsible for loss or damage. 9. All entries may be picked up after 4 p.m. and before 6 p.m. on Monday. 10. The chairman and or clerk have the right to refuse any entry.

Junior Fine Art Entry Must Show Age Children age 6 and under WATER COLOR/ TEMPRA 8200 Portrait 8201 Animals/ Birds 8202 Landscapes 8203 Floral/ Fruit 8204 Abstract 8205 Other

BEST-OF-SHOW Adult FINE ARTS CHAIRMAN’S CHOICE Adult FINE ARTS Adult exhibitors age 18 and older, all experience levels, professionals, teachers and artist who sell.

PENCIL/MARKER 8210 Portrait 8211 Animals/ Birds 8212 Landscapes 8213 Floral/ Fruit 8214 Abstract 8215 Other

BEST-OF-SHOW Junior FINE ARTS CHAIRMAN’S CHOICE Junior FINE ARTS Must be 18 years or under. Age must appear on entry. Child, age 6 and under Elementary, 7-12 years Student, 13-18 years

MIXED MEDIA 8220 Portrait 8221 Animals/ Birds 8222 Landscapes 8223 Floral/ Fruit 8224 Abstract 8225 Other

GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. NO entries accepted after Noon on Thursday. 3. Exhibitors are limited to one (1) entry per CLASS. An entry may include a set of three to be judged as one. 4. Entries shall NOT have been displayed at the Fair before. 5. Entries must be created by the person under whose name it is entered, by Lake County or Goose Lake Valley residents. 6. Works must be ready for immediate hanging or display.

COLLAGE 8230 Portrait 8231 Animals/ Bird 8232 Landscapes 8233 Floral/ Fruit 8234 Abstract 8235 Other SCULPTURE 8240 Portrait 8241 Animals/ Bird 8242 Landscapes 8243 Floral/ Fruit 8244 Abstract 8245 Other Elementary ages 7-12 Classes OIL/PASTEL OIL 8300 Portrait 8301 Animals/ Bird 8302 Landscapes 8303 Floral/ Still Life 8304 Abstract

8305 Other WATER COLOR/ TEMPRA 8310 Portrait 8311 Animals/ Birds 8312 Landscapes 8313 Floral/ Still Life 8314 Abstract 8315 Other ACRYLIC 8320 Portrait 8321 Animals/ Birds 8322 Landscapes 8323 Floral/ Still Life 8324 Abstract 8325 Other CHARCOAL/ PENCIL 8330 Portrait 8331 Animals/ Birds 8332 Landscapes 8333 Floral/ Still Life 8334 Abstract 8335 Other PASTEL CHALK 8340 Portrait 8341 Animals/ Bird 8342 Landscapes 8343 Floral/ Still Life 8344 Abstract 8345 Other PEN & INK 8350 Portrait 8351 Animals/ Birds 8352 Landscapes 8353 Floral/ Still Life 8354 Abstract 8355 Other MIXED MEDIA 8360 Portrait 8361 Animals/ Bird 8362 Landscapes 8363 Floral/ Still Life 8364 Abstract 8365 Other COLLAGE 8370 Portrait 8371 Animals/ Bird 8372 Landscapes 8373 Floral/ Still Life 8374 Abstract 8375 Other SCULPTURE 8380 Portrait 8381 Animals/ Bird 8382 Landscapes 8383 Floral/ Still Life 8384 Abstract 8385 Other Student ages 13-18 Classes OIL/PASTEL OIL 8400 Portrait

8401 Animals/ Bird 8402 Landscapes 8403 Floral/ Still Life 8404 Abstract 8405 Other WATER COLOR/ TEMPRA 8410 Portrait 8411 Animals/ Birds 8412 Landscapes 8413 Floral/ Still Life 8414 Abstract 8415 Other ACRYLIC 8420 Portrait 8421 Animals/ Birds 8422 Landscapes 8423 Floral/ Still Life 8424 Abstract 8425 Other CHARCOAL/ PENCIL 8430 Portrait 8431 Animals/ Birds 8432 Landscapes 8433 Floral/ Still Life 8434 Abstract 8435 Other PASTEL CHALK 8440 Portrait 8441 Animals/ Bird 8442 Landscapes 8443 Floral/ Still Life 8444 Abstract 8445 Other PEN & INK 8450 Portrait 8451 Animals/ Birds 8452 Landscapes 8453 Floral/ Still Life 8454 Abstract 8455 Other MIXED MEDIA 8460 Portrait 8461 Animals/ Bird 8462 Landscapes 8463 Floral/ Still Life 8464 Abstract 8465 Other COLLAGE 8470 Portrait 8471 Animals/ Bird 8472 Landscapes 8473 Floral/ Still Life 8474 Abstract 8475 Other SCULPTURE 8480 Portrait 8481 Animals/ Bird 8482 Landscapes 8483 Floral/ Still Life 8484 Abstract 8485 Other

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 35

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Store Hours: Tues. - Sat. • 10 am - 3 pm

Page 36 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

BOOTHS & EXHIBITS continues . . .

Adult Fine Art Adult - 19 and over Classes OIL/ PASTEL OIL 8500 Portrait 8501 Animals/ Birds 8502 Landscapes 8503 Floral/ Still Life 8504 Abstract 8505 Other

WATER COLOR/ TEMPERA 8510 Portrait 8511 Animals/ Birds 8512 Landscapes 8513 Floral/ Still Life 8514 Abstract 8515 Other ACRYLIC 8520 Portrait 8521 Animals/ Birds 8522 Landscapes 8523 Floral/ Still Life 8524 Abstract 8525 Other CHARCOAL 8530 Portrait 8531 Animals/ Birds 8532 Landscapes 8533 Floral/ Still Life 8534 Abstract 8535 Other PASTEL CHALK 8540 Portrait 8541 Animals/ Birds 8542 Landscapes 8543 Floral/ Still Life 8544 Abstract 8545 Other PEN & INK 8550 Portrait 8551 Animals/ Birds 8552 Landscapes 8553 Floral/ Still Life 8554 Abstract 8555 Other MIXED MEDIA 8560 Portrait 8561 Animals/ Birds 8562 Landscapes 8563 Floral/ Still Life 8564 Abstract 8565 Other COLLAGE 8570 Portrait 8571 Animals/ Birds 8572 Landscapes 8573 Floral/ Still Life 8574 Abstract 8575 Other SCULPTURE 8580 Portrait 8581 Animals/ Birds

8582 Landscapes 8583 Floral/ Still Life 8584 Abstract 8585 Other

Professional - who sell & teach Classes OIL/ PASTEL OIL 8600 Portrait 8601 Animals/ Birds 8602 Landscapes 8603 Floral/ Still Life 8604 Abstract 8605 Other

SCULPTURE 8680 Portrait 8681 Animals/ Birds 8682 Landscapes 8683 Floral/ Still Life 8684 Abstract 8685 Other The judges has the right to regroup art pieces as they see fit to display.

WATER COLOR/ TEMPERA 8610 Portrait 8611 Animals/ Birds 8612 Landscapes 8613 Floral/ Still Life 8614 Abstract 8615 Other ACRYLIC 8620 Portrait 8621 Animals/ Birds 8622 Landscapes 8623 Floral/ Still Life 8624 Abstract 8625 Other CHARCOAL 8630 Portrait 8631 Animals/ Birds 8632 Landscapes 8633 Floral/ Still Life 8634 Abstract 8635 Other PASTEL CHALK 8640 Portrait 8641 Animals/ Birds 8642 Landscapes 8643 Floral/ Still Life 8644 Abstract 8645 Other PEN & INK 8650 Portrait 8651 Animals/ Birds 8652 Landscapes 8653 Floral/ Still Life 8654 Abstract 8655 Other MIXED MEDIA 8660 Portrait 8661 Animals/ Birds 8662 Landscapes 8663 Floral/ Still Life 8664 Abstract 8665 Other COLLAGE 8670 Portrait 8671 Animals/ Birds 8672 Landscapes 8673 Floral/ Still Life 8674 Abstract 8675 Other

FLOWER DEPARTMENT ChairmanNelda Newman 947-2917 Co-Chairman Ruthie Waterman PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place....$3 2nd Place…$2 3rd Place…….$1 (See “Premium Money” on page 6 for payment information.) BEST OF SHOW AWARDS donated by: COUNTRY HOME FLORAL Cut Flower Section THE GREENHOUSE Flower Arrangement BACK YARD FLORAL Potted Plant Section SNACK SHACK Kid’s Section DAN VANDENBERG Random Drawing NELDA NEWMAN Chairman’s Choice BLOOMERS COUNTRY NURSERY Best Cut Rose and Best Gladiolus NELDA NEWMAN Most Flower Entries GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR

OFFICE BY AUG. 25. See “Entry Form Deadline” on page 8 and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED FRIDAY OF FAIR WEEK, FROM 7 a.m. TO 10:30 a.m. 3. Exhibits in horticulture must have been grown by the exhibitor. 4. Containers will be provided. The Fair Association will not be responsible for breakage of vases. Be sure to have only the number of blooms as required in the section description. 5. Newer, finer varieties are apt to rate higher in competition than older, more commonly grown varieties; so choose the flowers you plant with the help of good, up to date seed catalogs. Flower exhibits are labeled so it is important to know the names of your flowers as to class variety. 6. Judging of flowers will begin at 11:30 a.m. on Friday. 7. Entries should be picked up on Monday from 4 p.m. to 6 p.m. CUT FLOWER SECTION ASTERS - 3 blooms Class Description 5101 Double 5102 Single 5103 Shaggy CHRYSANTHEMUMS - 1 spray Class Description 5105 Cushion 5106 All Others 5107 Feverfew CALENDULAS - 3 blooms Class Description 5109 Double 5110 Single

DAISiES Class Description 5111 Gerbera - 3 blooms 5112 Gloriosa - 3 blooms 5113 Shasta - 3 blooms 5114 Michaelmas - 1 spray 5115 Marguerite - 3 blooms SUNFLOWER - 1 stem Class Description 5121 Large Old Variety 5122 New Variety - Browns & Reds 5123 New Variety-Yellows & Oranges 5124 Teddy Bear GLADIOLUS - 1 spike - do not pinch off tops Class Description 5125 White without conspicuous mark 5126 White with conspicuous mark 5127 Cream, yellow 5128 Orange & orange red 5129 Salmon and peach 5130 Light pink, deep pink 5131 Light Red, Deep Red & Black Red 5132 Lavender, Purple & Smoke 5133 Green 5134 Miniature - florets measure 2” or less, any color 5135 Bi-Color - 2 distinct colors 5136 Extra Large, Any Color MARIGOLDS - 3 blooms Class Description 5138 Large Orange 5139 Large Yellow 5140 Dwarf Orange, double 5141 Dwarf Yellow, double 5142 Dwarf, Single, all colors 5143 Dwarf, Bi-color 5144 Dwarf, Red 5145 All Others

DAHLIA- with foliage if possible Class Description 5116 Giant dinner plate - 1 bloom 5117 Medium - 1 bloom 5118 Cactus - 1 bloom 5119 Pompom - 3 blooms 5120 Dwarf - 4” or less 3 blooms

PETUNIAS - 3 sprays Class Description 5146 Single, small blossom 5147 Single, grandi-floral (large blossom) 5148 Double 5149 Single, Bi-color 5150 Double, Bi-color 5151 Wave

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 37

BOOTHS & EXHIBITS continues . . .

ROSES - 1 stalk (list name if known) Class Description 5152 Hybrid tea 5153 Floribunda 5154 Climbers 5155 Miniature 5156 Peace 5157 All Others 5158 Bloom Cycle - 3 roses of same variety at three different stages of bloom, showing color from bud to maturity. Stems of three different lengths with foliage. 5159 Mini Rose Bloom Cycle

5224 Phlox - 1 spike 5225 Baby’s Breath - 1 spray 5226 Verbena - 3 sprays 5227 Million Bells - 3 sprays 5228 Scabiosa - 3 blooms 5229 Osteostermum - 3 stems 5230 Sedum - 2 stems 5231 All other unusual annual 5232 All other unusual perennial 5233 Lilies - 1 stem 5234 Gaillardia, New Variety - 3 stems

5317 5318 5319

Begonia, not tuberous Any other potted plant not listed above Miniature garden

POTTED PLANTS Class Description 5300 Fuchsia 5301 Bottle garden or terrarium 5302 African Violet 5303 Begonias - Tuberous 5304 Coleus FLOWER 5305 Fern ARRANGEMENT 5306 Geraniums, not SECTION hanging basket ZINNIAS - 3 blooms 5307 Philodendron 1. Exhibitors must furnish Class Description 5308 Cactus, single their own containers. 5160 Giant 5309 Cactus, 3 or more in 1 2. Exhibitors must be 5161 Medium container responsible for containers and 5162 Small-Lilliput, pompom 5310 Combination cactus & succulent in 1 container accessories. 3. The use of interesting MISCELLANEOUS 5311 Ivy accessories is encouraged in Class Description 5312 Spider Plant floral arrangements, however 5200 Collection of 3 Annuals, 5313 Succulent Plant exhibitor shall use expensive your choice 5314 Wandering Jew accessories or antiques at their 5201 Collection of 3 5315 Hanging Baskets own risk. Perennials your choice 5316 Geranium, trailing 4. Use your own interpretation 5202 Blooming Vine, Bush or Shrub 5203 Bells of Ireland - 2 spikes 5204 Cosmos - 3 blooms 5205 Helenium - 1 spray 5206 Golden Glow - 3 blooms 5207 Everlastings Strawflower, Statice, etc. All Open Class Divisions Including Livestock 5208 Sweet pea - 3 stems 5209 Pansies - 3 blooms 5210 Coreopsis - 3 stems 5211 Dianthus - 3 sprays Name: 5212 Liatris - 1 Spike 5213 Snapdragons - 3 spikes Phone: 5214 Butterfly Snapdragons3 spikes Address: 5215 Dwarf Snapdragons 3 spikes City: State: Zip: 5216 Bachelor Buttons3 blooms 14 and Younger Specify Age: 5217 Tuberous Begonias 1 bloom 5218 Goldenrod - 2 sprays 5219 Coneflower - 3 blooms All Entries are Due by Aug. 25th. 5220 Portulaca/Moss Rose 3 stems 50¢ per entry for all exhibits except Cattle, Sine, Sheep 5221 Viola - New Variety & Goats which are $5 per entry. 3 stems Entries submitted after the deadlines will be accepted at 75¢ and $7.50 per entry respectively. Late entries for all 5222 Viola - Small, Old large and small animals will be accepted providing there Fashioned - 3 stems are available stalls/pens/cages. 5223 Gaillardia - 3 stems

2014 Open Class Entry Form

of classes shown. 5. A special section is offered for children in this department. SENIOR DIVISION Exhibitor must be 14 years of age or older. No artificial flowers or foliage is permitted. Accessories permitted in all classes.

Class Description 5400 “Jump to It, Let’s do it, at the Lake County Fair” - your choice of arrangement to represent fair theme 5401 Bird Song - using a bird or bird house 5402 Sunny Days - Bright container, using yellow or orange flowers 5403 War Paint - using petunias 5404 Green Salsa - mostly green 5405 Snowy Peak - white flowers & vase 5406 Love My Country - red, white & blue 5407 Pink Clouds - pink flowers & container 5408 Melody of Roses using roses 5409 Hi-Stepper - 1 tall flower and foliage 5410 Everlasting Magic Dried flowers and old container 5411 May Day Basket - Wild flowers in a basket

Dept.

Example: Textiles

Section Quilt

5412 Pride and Joy - 1 flower 5413 Garden Gallery flowers, vegetables or fruit in a kitchen utensil 5414 Three Sisters - 3 vases together with flowers 5415 Itty Bitty- miniature arrangement, not over 4” high JUNIOR DIVISION Exhibitor must be 14 years of age or under. No artificial flowers or foliage is permitted. Accessories may be used. Include age on entry tag.

Class Description 5500 A Trip To The Zoo - An arrangement using a toy animal 5501 Reach For The Sky Tall vase & flowers 5502 Little Red Riding Hood - Red flowers in a Basket 5503 Snap, Crackle, Pop Bright colors & container 5504 Grandma’s Attic - using old container 5505 Boys & Toys - For Boys only 5506 Blooms & Barbie’s - For Girls only 5507 Small Gems - Using dried material & rocks 5508 Lonely One - Using one flower foliage 5509 Pip Squeak - Not over 4” high

Class/Description

4401-hand appliqueed & quilted

Page 38 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H & FFA Market Sale Information

RULES AND REGULATIONS – LAKE CO. 4-H & FFA MARKET SALE

Purpose of the Market Sale: The primary purpose of the Lake County 4-H and FFA Market Sale is to encourage the youth of Lake County to become educated, honest and progressive young agriculturists. The secondary purpose is to provide a market for the profitable sale of market livestock raised by members of 4-H and FFA of the county, and to encourage good livestock selection and feeding practices. The committee requires tagging and weighing of market animals at a pre-determined date for each species of livestock. The regulations below are necessary to insure fair and equal opportunities for all participants and to maintain buyers’ good will. 1. MARKET SALE COMMITTEE PARTICIPANT GUIDELINES: a. 4-H and FFA livestock project members are eligible to participate. Age categories include grades 4-12 (completed in previous school year). See the 4-H and FFA Rules for more information. b. Exhibitors may register for sale one market lot. A lot is one goat, one hog, one lamb, a pen of 3 chickens, a pen of three rabbits, one steer, or one turkey. c. If an exhibitor shows more than one market animal, the highest placing animal will be sold at the Market Sale. d. Transportation slips and a Bill of Sale for beef must be presented at time of arrival at the Fair. e. All market animals must meet published withdrawal times. f. A market animal determined to be unsafe to be presented in the sale ring will be handled through the Variance process. See “VARIANCE PROCESS” outlined in this section. g. Animals are required to be cared for until shipping begins on Monday afternoon. h. The Market Sale Committee will not be responsible for shipment of animals that have been sifted. 2. INFORMATION ABOUT THE MARKET SALE: a. The sale will be held

Saturday, starting promptly at 12:30 pm. 3. MARKET SALE GUIDELINES: a. Statement on judging and grades. All animals in sale were judged by a qualified individual and estimated to yield the following the following carcass quality. Beef: Select, Choice or Prime. Goats: Choice or Prime. Lamb: Choice or Prime. Poultry & Rabbit: Do not have a quality grade. Swine U.S. #1 or #2 Grading is at the discretion of the professional judge. Final carcass grades can vary. Animals that receive a blue or red ribbon are eligible to sell. Animals that receive a white ribbon do not meet carcass quality criteria and are not eligible to sell. The decision of the judge will be final. b. Each 4-H and FFA member shall show his/her own animal through the sale ring unless an exception is made by the Variance process. c. All animals are intended to go to slaughter. d. Shipping destination of animal must be declared at time of purchase. Changes will not be allowed after 6:00 p.m. sale day. e. No gifts will be allowed in the sale barn. f. In situations where the 4-H of FFA member retains ownership of the animal after the sale, the purchaser is hereby notified that they have not made a charitable contribution to the organization. g. Funds expended for the purchase of animals through the sale may not be considered a donation to 4-H, FFA or the Lake County 4-H and FFA Market Sale Committee. However, if an individual buys an animal and resells it for a lesser price, the difference may be deducted as a business or advertising expense (Internal Revenue Service Regulations). 4. MARKET SALE FEES: a. Resale prices will be determined just prior to the sale. b. The Market Sale commission will be determined at the first Market Sale Committee of the calendar year. c. Additional expenses/fees may be deducted from exhibitor’s sale checks if approved by the Market Sale committee. 5. PRE-FAIR WEIGH IN a. All animals must be tagged

and weighed at the Pre-Fair Weigh In. These dates, times and locations will be determined by the Market Sale Committee. This information will be available at the Extension Office. 6. FAIR WEIGH IN: a. If a question occurs during the Fair Weigh In concerning the weight of an animal, it must be declared while the animal is on the scale. The animal will be led off the scale, the scale balanced and the animal re-weighed. Once the animal leaves the weigh in area, no re-weights will occur. b. All 4-H and FFA market animals must weigh in at the following minimum weight requirements: Goats 75 pounds, Lamb 100 pounds, Rabbit – Fryer 3/12 to 5 pounds, Rabbit – Roaster 5.1 to 7 ½ pounds, Beef 1000 pounds, Swine 220 pounds Animals not reaching the minimum requirements will not sell during the Market Sale. However, members will be allowed to participate in showmanship class. 4-H and FFA members may put up signs to sell after the Market Sale. 7. BACKUP ANIMALS: a. Backup animals must be owned by a single exhibitor or family. b. Backup animals must be declared, tagged, and weighed at Pre-Fair Weigh In. c. Use of the backup animal for the market class and the auction sale must be approved by the Market Sale Committee. d. If an animal registered for sale dies (or is declared unfit for the sale by the FFA Instructor, 4-H leader, or county agent) prior to July 15, the 4-H leader and county agent, or the FFA instructor will be notified. They will in turn notify the sale committee of the situation. A substitute may be possible, with the vote of the Sale Committee (no less than 4 members), County Agents, Ag Advisor, and child’s leader. Market poultry and rabbits will be considered on an individual basis. Use of backup animals to replace sick project animals, are used only with veterinarians documentation and approval of the Sale Committee. 8. VARIANCE PROCESS: a. If a member wishes to deviate from a county or state rule or guideline they may appeal by using the variance process. b. Please visit the Lake County Extension Office, the 4-H

& FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/lake/) to obtain more information about the variance process or to obtain a variance request form. The Lake County 4-H and FFA Market Sale Committee would like to thank everyone who so generously supported the Market Sale. A special thanks to South Valley Bank/ Washington Federal for clerical and financial support. Our thanks to the numerous volunteers who spend many hours making this sale work.

2013 BUYERS A and G Haigh Ahart Ranch Anderson Engineering Bank of Eastern Oregon Basin Fertilizer Big R Bloomers Nursery/ SC Ranch/Simms Trucking Bob’s Excavating Inc. Braniel’s Trucking Shane and Hannah Brollier Buermann’s Ranch Meats Hugh and Lesa Cahill Carlon’s Gravel Pit Joe Carlon Central Oregon Pole Buildings/Paul Cahill Christmas Valley Market Coast Truck Centers Collins Pine Company Conroy Construction Cornerstone Minerals Coyote Quick Stop John & Chandelle Crumrine Dinsdale Farm E. C. Smith Investments Ed Staub & Sons Evans & Bartlett CPA Farm Credit Services Ace and Rosa Felder Felder Nevarez Ranches Floyd A. Boyd In Memory of Dale Friday Gabe Cobian Trucking Dr. Graham/Lesa Cahill Grange Co-Op Golden Eagle Farms Hall Motor Company Handde Pump & Electric Harvey Ranch Helena Chemical Holgate Logging Holiday Ranch Howard’s Drugs JW Kerns, Inc

J-Spear Ranch Brett Jasper Michael Francis John CPA KBE Lakeview Scott and Jana Kittredge LR Farming Lake County Medical Clinic Lake County Round Up Past Presidents Lakeview Animal Hospital Lakeview Lockers Lakeview Pool Lakeview Rotary Lakeview Shell Lawson Ranch Les Schwab La Pine Les Schwab Lakeview Dale and Cathy Libolt Don Liddycoat CPA Lynch Brothers Midstate Electric Miles’ Gravel Pit Walt and Pam Miles Misty Meadows Dairy Eunice Mitchell Nelson Cattle Carriers Nine Peaks Ranch North Lake Pool North Lake Tire, Inc Obsidian Renewables Pacific Pine Products Paisley Pool Papa Dan’s/Ericka Walters Pelican Tractor Philibert Construction Radio Shack/ Flynn’s Furniture Nick Rago Red Bluff Gelding Sale John Richmond Robbins Equipment Ron’s Oil SS Equipment Pat and Shirin Sabin Salt Creek Industries Schadler Ranch Selco Community Credit Union Shasta Livestock Shawn Greenfield Trucking Sparrowk Livestock Surprise Valley Electric C.J. Neil Taylor Taylor Ranch Troy Fine Trucking Villagrana Quarter Horses Lakeview Pool

Favell-Utley Corporation Ousley Osterman Huffstutter Funeral Chapel Lakeview Redi-Mix

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 39

4-H & FFA Market Sale Information

Bob and Teresa Squires Bob and Ann Crumrine Mile Hi Tire Gloria Myers Desert Rose Funeral Chapel, Inc. Craig and Mary Foster Bob and Debe Nash Lakeview Vision Center LLC Lake County Oregon Education Association Pardue Construction Lane and Jane Simpson Gordon Wilson Darrell and Lonnie Chavez Gail and Francis Allen 70 Ranch, Inc Start’s Electric Pacific Crest Federal Credit Union George Jaska Rod and Donna Harlan Darryl and Beverly Bender Burger Queen/Alger Theater Will and Susie Cahill Mel Young Michael Sabin Don Liddycoat CPA Howard’s Drugs Justin and Jayna Farrell CenturyLink

North Lake Pool

North Lake Pool Lakeview Redi-Mix CenturyLink Internet Extension Swift Steel Grassman Farms Koehler Custom Fertilizing Warkentin Farms Doris Kittredge Troy Fine Trucking Hunt Livestock Boyles Farms Tamara White Porter Ranch Ray and Shirley Brown Poplars Ranch Oster Farms Scott and Margie Runels Feed Barn Café Gary and Linda Perkins Fort Rock Restaurant & Pub Chad and Janet Waldron Tom and Suzanne Morehouse Forman Farms Bradley and Robin Stepanek Golden Rule Farms Chuck and Cheryl Nofziger Dave and Meg Pick Scott and Jose Tobiasson

Mike and Laura House Connie Fehlman Russell Mattis Jerald and Lindy Simmons Buermann’s Ranch Meats Air Link Shane and Jacey Forman Buz and Judy Fine La Pine Auto Supply Fernette McDowell Mensch Ranch Sunshine Cattle Company Silver Lake Mercantile Dick and Virginia Morehouse Lance and Carrie Brown Tom and Karmen O’Leary Richard and Sue Warmington Dave and Janette Roth Patty Effingham, LTC John and Patty Effingham Marge Iverson Christmas Valley Concrete Lake Ranch Michael Barnhart and Dodi Robey Sagewood Enterprises William and Katherine Weaver Earl Corum Royal Crown Cattle Company Jack Rabbit Junction

EVANS & BARTLETT CPAs LLP

B and K Farms Fort Rock Grange Sharon Bettencourt Lakeside Terrace Motel, Restaurant & RV Park Gary Oswold and Shirley Williams Cascade Roofing Systems Larry and Terry Turnbow Carl Shumway K & A Auto and Towing Robert and Sharon Tuttle Christmas Valley Desert Inn Oregon Country Realty

Paisley Pool

John and Paula Merwin Raymond and Sharon Colahan O’Leary Ranch Mike and Mary O’Leary Ralph and Karon Paull John and Marie O’Leary Dale and Barbara Roberts Jim Baldwin and Brenda Morgan Bar 2 Livestock Lon and Troy Brooks Jerry and Carolyn O’Leary Dennis and Mollie O’Leary O’Leary Equipment Jon Jones

• Individual Tax Returns • Partnership, LLC & Corporation Tax Returns • Trust & Estate Tax Returns • Estate Planning • 1031 Exchange Consulting • Payroll Services • Bookkeeping and Accounting Lakeview Office Hours 8-5 pm Thursdays & Fridays Available Mon.- Fri. by calling 541-947-5006 Lakeview Office 411 Center St. Lakeview, OR 97630 541-947-5006

Prineville Office Prineville, OR 97754 541-447-6565

Westside Pool

Gloria Myers Tom and Julie Albertson Karen Larson

Quality Tires New & Used

Certified Public Accountants Jerry R. Evans, CPA Victor L. Bartlett, CPA Randall J.W. Higbe, CPA

Robert and Norma Jean Carlon Mark and Erin Douglas Ronnie and Candace Manary George and Patsy Carlon Buermann’s Ranch Meats Michael and Kathryn King Paisley Merc Ellen Withers Favell-Utley Corporation Chewaucan Garage Withers Ranch Lakeview Redi-Mix Murphy Ranch Gregory and Lora Mayea Ousley Osterman Huffstutter Funeral Chapel Martin St. Louis and Katherine Blazer Simplot Grower Solutions Michael Shaw 24 Ranch, Inc Simplot Charles and Diana Adams CenturyLink

Top of Line Mufflers

In-Field Service Available

Repair & Installation

Lube, Oil & Filter Front End Alignment Service

Diesel Performance Mufflers and Kits

Magnaflow Flowmaster CherryBomb

Mile Hi Tire & Exhaust

17685 Hwy 395 • 541-947-4975

Page 40 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H & FFA Market Sale Information

Dola Koop Bob and Sharon Warner Alan and Jeanne Munhall Charles and Treva Kelley Kenneth and Brandi Neider Jerry and Carole Owen Victoria Wyatt Warren and Joyce Taylor Michael and Danna Gray D & D Seeds and Farm Equipment Sales Glen Martin Kent and Marcia Klippenstein Marc and Rachel Klippenstein Scott and Susan Warner Bob and Pam Bertagna Gerald and MaryLou Gould Tom and Cindy Warner Keith and Connie Steward Bill and Carla Albertson Dean and Sandy Garrison Bob and Charlene Pardue Jim and Dorothy Ogle Hank and Barbara Albertson Ed Garrett Ranch Kevin and Bea Sterba Jimmy Dean and Iris Robison James and Leigh Ann Evans Pete and Pam Talbott Ronald and Amy Howen Todd and Nicole Muller Gabe Cobian Trucking Barry and Annette Shullanberger Steven and Kate Yates Robert and Ann Crumrine Jack and Darlene Davis Bob and Betsy Monchamp Hazel West In Memory of Todd Kennedy Terry and Camay Kennedy In Memory of Todd Kennedy Jerry and Taunie Evans Evans & Bartlett CPA Brian and Michele Lee Warren and Ora Conger Thomas F. Krauel, OD, PC Ryan Ron In Memory of Todd Kennedy Jorge and Teena Cobian Jody and Anita Ward

Lake County Medical Clinic Myron and Judy Steward Tucker and Holly Fairburn Jimmy and Karen Sedlacek Richard and Margaret Theall Holloway Photography Otis and Joyce Mobley Shear Experience Clyde Fenimore Wayne’s Windshield Repair Wayne and Phyllis Lee Daniel and Beverly Hollars Bob and Billie Evans Evans Daughter’s Ranch Evans Ranch Brett and Catherine Smith Sandy Albertson Scott and Jody Graham Shullanberger Ranch Flying Heart Ranch Rick and Gloria Gage Florence and Alan Albertson Gary and Lucinda Nolan Bob and Grace Harms Griffith Livestock Bobbie Steninger Ousley Osterman Huffstutter Funeral Chapel Felder & Nevarez Ranches, Inc Bob and Merilee Richardson Robert and Wauhnemah Bier McManus Ranch Favell-Utley Corporation Lakeview Redi-Mix Dave and Tina Sazama Pardue Construction Mike and Lois Yates Gary Deniz/Bar None Ranches Davidson Ranch Ed and Sheila Gage Mike and Judy Garrett Steve and Nancy Albertson Borges Ranch Pete and Marci Schreder Lee and Sheena Felder Larry and Theresa Lucas Evan and Kristie Reese Matt and Leslie Englehart James and Cori Price Leehmann 70 Ranch Deborah Watts CenturyLink Harvey and Vicki Childress Van Den Berg Painting

Warner Valley Pool Favell-Utley Corporation Lakeview Redi-Mix Andrea Rieber Julia and Joe Flynn Schadler Ranch G. Howard Davol, PhD

Sam and Connie Start Rusth, Spires & Associates LLP Kiely Brothers Jesse and Julie Laird Dan and Laury Cron Tom Anderson Shine Ranch Dennis and Andrea Flynn Denis and Cindy Lane Hart Mt. Store Myron and Judy Steward Crump Ranch Operations LLC John and Barbara Morrison David and Connie Ortwein Bret and Leslie Arcularius Tom and Paula Lane Joe Harrington Custom Farming Eleanor Fitzgerald and Larry Utley Fitzgerald Partners Bill Black Custom Braiding Douglas and Laura Richmond Don and Betty Barss Hart Mt. Enterprises Kerry MacCalden Jack Flynn Cattle Company Flynn and Sons LLC Robinson Ranch, Inc Laird Ranch, LLC C.J. Neil Taylor Ranch Pardue Construction Con and Sally Fitzgerald Brendan Fitzgerald Adel Store LLC Jack and Jennie Elizarraras Ezequiel Enriquez James and Cori Price Richard and Mary Bradbury Delbert Caswell John and Theresa Taylor Messner, Inc Jim Hiatt Mike and Judy Garrett Joe and Chandra Cahill Will and Susie Cahill John and Tillie Flynn Vivian Flick Roseanne Fitzgerald Nora and Robert Earle CenturyLink

Jama Harms Scholarship Lamb Buyers Marcus Ranch Rob and Marcia Nichols Buermann’s Ranch Meats Faith Center Foursquare Church Ralph Walters Eric and Nikki Duarte/ Superior Livestock

Jama Harms Scholarship Contributors Ed Staub & Sons Lakeview Chevron Lakeview Pool North Lake Pool Paisley Pool Warner Valley Pool Westside Pool Safeway Big R Lake County Examiner Surprise Valley Electric Collins Pine Company Bank of Eastern Oregon VFW North Lake Tire, Inc Handde Pump & Electric Washington Federal Flynn and Sons Bloomers Nursery/ SC Ranch/Simms Trucking Shane and Hannah Brollier Joe Carlon Carlon’s Gravel Pit LR Farming Villagrana Quarter Horses Matt and Leslie Engelhart Dinsdale Farm Pacific Pine Products Ken Hufford Cornerstone Minerals John and Chandelle Crumrine Philibert Construction Jorge and Teena Cobian Radio Shack/Flynn’s Furniture Papa Dan’s/Ericka Walters Scott and Susan Warner Roger and Louise Linton Harris Equipment

Anderson Engineering Taylor Ranch Harvey Ranch Lake County Umbrella Watershed Council Conroy Construction Central Oregon Livestock Auction Midstate Electric John and Tillie Flynn Lake County Medical Clinic Jerald and Lindy Simmons Les Schwab Lakeview Ace and Rosa Felder O’Leary Ranch Ousley Osterman Huffstutter Funeral Chapel Lakeview Rotary SS Equipment John Richmond Don Liddycoat CPA Eunice Mitchell Ralph and Julie Worden Pat and Shirin Sabin Church Family Farms James and Cori Price

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 41

Lake County Examiner Lake County’s Official Newspaper of Record SInce 1880

Where in the World is the LCE?

Circulation

Win $1,000

2200 Published Every Wednesday Wise Buys 4300 Published Tuesdays Lakeview’s LowDown Distributed Locally Tuesdays & Saturdays

Win $250 Submitting photos of someone holding an Examiner can possibly get you $250! All photo submissions that are published will be entered into a random drawing for $250. Email photos to tflynn@lakecountyexam. com. Submittee must be 18 years or older. Include your name and id the photo folks and location.

Keep track of who and where our travel travel with the Examiner through out the year. Photos are published weekly, and cheat cards are available at our sponsors, listed in the LCE. In December a “Where in the World is the LCE?” final quiz will be held. If you match all the photos, with correct name and location you will be entered in a random drawing to win $1,000!

Lake County Examiner on

New Videos Uploaded Almost Daily! Tillie Flynn, General Manger Jolie Murphy, Office Manager Ryan Bonham, Senior Reporter Kurt Liedtke, Sports/ Editor/Reporter Videography Kristin Keiser, Graphic Design/ Web Master Fritzi Gipson, Ad Executive Ashley Chen, Classifieds/Circulation Receptionist

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Page 42 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Rules & Classes The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters. Check out our web page: http:// extension.oregonstate.edu/lake/ lake-county-fair GENERAL INFORMATION 1. Entry forms and record books are due in the OSU Extension Office by 5:00 pm the first Friday in August. Contact the OSU Extension Office for information about a North Lake entry form and record book drop location. 2. Entry forms are available in the 4-H newsletter and at the OSU Extension Office. 3. Age categories: Junior, grades 4-6; Intermediate, grades 7-9; and Senior, grades 10-12 (completed in previous school year). 4. 4-H members participating in fair are reminded that they are expected to abide by the 4-H Code of Conduct. 5. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 3:00 pm and Monday from 12:00 pm to 3:00 pm. 6. 4-H record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year. JUDGING 1. The judge’s decision is final. 2. All 4-H classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.

INFORMATION FOR 4-H LIVESTOCK EXHIBITORS General Information 1. All 4-H livestock exhibitors shall adhere to the Lake County Oregon 4-H and FFA Livestock Exhibitor Agreement. Check out our web page: http://extension. oregonstate.edu/lake/lake-countyfair 2. All animals exhibited must be owned or leased for the program

year. Animal leases must be on file in the OSU Extension Office by June 1 of each year. 3. All livestock exhibits will be received between 8:00 am and 12:00 pm on Thursday. 4. All animals should be in good general condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring. 6. 4-H members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at 4-H Leader’s discretion for unsatisfactory care of animals. Show Dress 1. Required Show Dress: clean, neat apparel, closed toed shoes, long pants, a 4-H clover visible on the member’s shirt, and an exhibitor’s number. No hats or sunglasses will be allowed in the show ring. 2. Recommended Show Dress in addition to the Required Show Dress: boots, shirt tucked in, belt, and hair secured neatly. Showmanship 1. All 4-H members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (4-H Breeding, Open Class, etc.) at the current year’s fair. 3. In order to participate in the market sale, 4-H exhibitors must participate in showmanship for that species. Market Livestock Exhibits 1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale. Breeding Livestock Exhibits 1. Each breeding livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class. 2. Members with more than one

animal in a class must make arrangements for other club members to help show so that the judge can view all entries in a class at once. 3. Registered animals must be registered under member’s name, family name or partnership and designated as such at the beginning of the project. 4. A copy of the registration papers must be available at show time. 5. For breeding livestock classes that require production records, one copy should be located in the member’s record book and one copy should be available for the judge. 6. Breeding livestock participants and their leaders will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting.

Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc. 3. A copy of the scoring sheet is available from the OSU Extension Office.

Unruly Animals 1. Members are encouraged to work with their parent or guardian and 4-H volunteer to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds. Parent/Guardian Involvement 1. Feeding and grooming is the responsibility of the 4-H member. Younger members, if needed, may receive assistance, preferably from an Intermediate or Senior member.

200 001 011 200 002 022 200 003 023 200 003 024

4-H Livestock Herdsmanship 1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a club basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately watered and fed; Barn Areas, Wash Racks, and Sink Areas –

VARIANCE PROCESS

1. If a member wishes to deviate from a county or state rule or guideline they may use the variance process. 2. Please visit the OSU Lake County Extension Office, the 4-H FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/lake) to obtain more information about the variance process or to obtain a variance request form.

RECORD BOOKS

Junior Intermediate Senior Senior Showcase

LIVESTOCK CLASSES

1. Premiums will be awarded at the discretion of the Fair Board.

Beef

1. All market beef brought to the fair shall be accompanied by a transportation slip and a bill of sale. 2. All unattended cattle will be secured with a neck rope in addition to a halter. 3. All female cattle over 12 months of age must be vaccinated for Brucellosis or have had a negative bangs test no more than 30 days prior to the fair. 4. Nose tongs are not allowed after 4 p.m. on Thursday. 5. Only polled or dehorned animals will be allowed. Market Classes 721 300 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs. Showmanship 721 500 010 Junior 721 500 020 Intermediate 721 500 030 Senior Breeding Classes 721 115 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2014

721 115 020 Junior Heifer Calf, Jan. 1 to June 30, 2014 721 115 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2013 721 115 040 Summer Yearling Heifer, May 1 to Aug. 31, 2013 721 115 050 Junior Yearling Heifer, Jan. 1 to April 30, 2013 721 115 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2012 721 115 070 Junior Cow, July 1, 2010 to Aug. 31, 2012 721 115 080 Senior Cow, born before July 1, 2010 (must have calved within the preceding 12 months) 721 115 210 Producing Cow with 4-H Production Records, born before Sept. 1, 2011 721 115 220 Dam & Produce, Cow and one offspring owned by same 4-H member 721 115 230 4-H Member’s Beef Herd, three heifers or cows owned by same 4-H member

Dairy Goats

1. All goats must have official scrapies program identification.

Breeding Classes 791 110 010 Junior Doe Kid, April 1 to June 30, 2014 791 110 015 Junior Buck Kid, April 1 to June 30, 2014 791 110 020 Intermediate Doe Kid, March 1 to March 31, 2014 791 110 030 Senior Doe Kid, Jan. 1 to Feb. 29, 2014 791 110 040 Dry Yearling Doe, born in 2013 791 110 050 Milking Yearling Doe, born in 2013 791 110 060 Mature Two Year Old Doe, born in 2012 791 110 070 Mature Doe, Three Years and Under Five Years 791 110 080 Mature Doe, Five Years and Under Seven Years 791 110 090 Aged Doe, Seven Years and Older 791 110 210 Mature Doe with 4-H Production Records, born before Jan. 1, 2012 791 110 220 Doe and Daughter, doe and one offspring owned by same 4-H member 791 110 230 4-H Member’s Dairy Goat Herd, three female dairy goats owned by same 4-H member

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 43

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Page 44 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . . Meat Goats

1. All goats must have official scrapies program identification. 2. All goats must be dehorned. Market Classes 795 300 000 Market Goat, wethers and does, must have kid’s teeth, weighing a minimum of 75 pounds Showmanship 795 500 010 Junior 795 500 020 Intermediate 795 500 030 Senior Breeding Classes 795 100 010 Junior Doe Kid, April 1 to June 30, 2014 795 100 015 Junior Buck Kid, April 1 to June 30, 2014 795 100 020 Intermediate Doe Kid, Jan. 1 to March 31, 2014 795 100 030 Senior Doe Kid, Oct. 1 to Dec. 31, 2013 795 100 040 Yearling Doe, May 1 to Sept. 30, 2013 795 100 050 Yearling Doe, Jan. 1 to April 30, 2013 795 100 060 Mature Two Year Old Doe 795 100 070 Mature Doe Three Years Old & Older 795 100 210 Mature Doe with 4-H Production Records 795 100 220 Doe and Daughter, doe and one offspring owned by same 4-H member 795 100 230 4-H Member’s Meat Goat Herd, three female meat goats owned by same 4-H member

Poultry Chicken Market Classes 731 300 010 Broiler/Fryer, Pen of 3, under 8 weeks, 4-6 pounds live weight 731 300 020 Roaster, Pen of 3, 8-16 weeks, over 6 pounds live weight Turkey Market Classes 731 300 050 Single Bird, tom or hen 731 300 051 Exhibit one tom & one hen Showmanship 731 500 010 Junior 731 500 020 Intermediate 731 500 030 Senior Breeding Classes – Chicken 731 110 110 Pullet, hatched this year 731 110 120 Cockerel, hatched this year 731 110 130 Hen, prior to this year’s hatch 731 110 140 Cock, prior to this year’s hatch

731 200 010 Pen of Laying Hens, three hens in production 731 401 010 White Eggs, one dozen 731 401 020 Brown Eggs, one dozen

Rabbits 1. Permanent identification is recommended. 2. Members will provide their own carpet square or mat at the show table. 3. Any rabbit that has a permanent defect will be placed in the white ribbon group. 4. Any rabbit that has a correctable problem shall, at the judges’ discretion, be placed in the Red or White ribbon group. Market Classes 761 300 020 Pen of 3 Fryers, 3.5 to 5 pounds each, under 69 days 761 300 040 Pen of 3 Rosters, 5 to 7.5 pounds each, 69-90 days Showmanship 761 500 010 Junior 761 500 020 Intermediate 761 500 030 Senior Breeding Classes – Heavyweight 761 120 010 Pre-Junior Doe, born after June 1, 2014 761 120 020 Junior Doe, born March 1 to May 31, 2014 761 120 030 Intermediate Doe, born Jan. 1 to Feb. 28, 2014 761 120 040 Senior Doe, born before Jan. 1, 2014 761 120 050 Pre-Junior Buck, born after June 1, 2014 761 120 060 Junior Buck, born March 1 to May 31, 2014 761 120 070 Intermediate Buck, born Jan. 1 to Feb. 29, 2014 761 120 080 Senior Buck, born before Jan. 1, 2014 Breeding Class – Lightweight 761 149 100 Junior Doe, born after March 1, 2014 761 149 110 Senior Doe, born before March 1, 2014 761 149 120 Junior Buck, born after March 1, 2014 761 149 130 Senior Buck, born before March 1, 2014

Sheep 1. All sheep must have official scrapies program identification. Market Classes 771 300 000 Market Lamb, wethers or ewes weighing a minimum of 100 pounds.

Showmanship 771 500 010 Junior 771 500 020 Intermediate 771 500 030 Senior Breeding Classes 771 115 010 Spring Ewe Lamb, Jan. 1 to May 31, 2014 771 115 015 Spring Ram Lamb, Jan. 1 to May 31, 2014 771 115 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2013 (must have lamb’s teeth) 771 115 030 Yearling Ewe, Sept. 1, 2012 to Aug. 31, 2013 771 115 040 Producing Ewe, Sept. 1, 2011 to Aug. 31, 2012 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 115 050 Aged Ewe, born before Sept. 1, 2011 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 115 210 Ewe with 4-H Production Records, must have produced a lamb after Sept. 1 of the previous calendar year 771 115 220 Ewe & Produce, Ewe and one offspring owned by the same 4-H member 771 115 230 4-H Member’s Flock, three female animals owned by the same 4-H member Wool & Mohair 1. Each member is limited to one fleece in each class. 2. Fleeces must have been shorn in the current year and be from animals owned by the 4-H member. 3. Place fleeces in a clear plastic bag with exhibitor name clearly written with felt marker on lower half of bag. 4. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. 5. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. The Show Tag should be inserted inside the bag and visible through the bag. 6. All classes except 771 407 000 and 771 416 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 407 000 Romney, colored or 771 416 000 Colored Fleece (any breed or cross, indicate breed on Show Tag). 771 401 000 771 402 000 771 403 000 771 404 000 771 405 000 771 406 000 771 407 000 771 408 000

Cheviot Columbia Corriedale Dorset Hampshire Montadale Romney, colored Romney, white

771 409 000 Shetland 771 410 000 Shropshire 771 411 000 Southdown 771 412 000 Suffolk 771 413 000 Other Breed (indicate breed on Show Tag) 771 414 000 Crossbred (white face) 771 415 000 Crossbred (black face) 771 416 000 Colored Fleece (any breed or cross except full Romney; indicate breed on tag) 771 420 000 Mohair

Swine

Market Classes 781 300 000 Market Hog, barrows and gilts weighing a minimum of 220 pounds. Showmanship 781 500 010 Junior 781 500 020 Intermediate 781 500 030 Senior

Breeding Classes 781 107 010 Gilt, May 1 to May 31, 2014 781 107 020 Gilt, April 1 to April 30, 2014 781 107 030 Gilt, Feb. 1, to March 31, 2014 781 107 040 Gilt, Jan. 1 to Jan. 31, 2014 781 107 050 Gilt, Aug. 1 to Dec. 31, 2013 781 200 010 Best Two Females 781 200 020 Production Record Class (sow at home) and Gilt being shown

STATIC EXHIBITS (Including Expressive Arts, Family & Consumer Sciences, Horticulture, and Science, Engineering & Technology)

1. Static exhibits must be checked in between 8:00 a.m. and 12:00 p.m. on Thursday. 2. Exhibitors will have the opportunity to interview with the judge at this time. 3. Exhibitors may enter up to three classes, no more than one entry per class number in each division. 4. Exhibits should be labeled on the back or bottom with the exhibitor’s name, county and class number. 5. The OSU Extension Office strongly encourages the use of explanation cards in case the exhibit qualifies for State Fair. They are available at oregon4h.oregonstate.edu/state-fair or at the OSU Extension Office. 6. Judging criteria and score sheets are available at oregon4h.oregonstate.edu. 7. 4-H Clothing, Crochet, Foods, Fiber Arts & Knitting exhibitors may not enter an exhibit in the same phase at the County Fair more than once. Members must advance to the next phase each year. 8. Removal of exhibits and record books prior

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 45

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It is more important than ever to keep the artesian water flowing over our dinky, 25-subirrigated acres. Not only for us, also the ranchers that benefit from our tail water, so I better stay on top of the irrigation! To keep the water flowing, I am currently drying out only the ‘A’ lateral, the drier portion of the meadow grass pasture. I will hopefully be haying in two stages with my 7’ sickle-bar mower and two-string baler. We will sell our limited amount of hay for $10 over machinery costs. That is, $75 for 26 bales. We are looking to sell in one or two ton lots, to give people a break that do not have access to family hay. You will have to come out and load your own as they come off the baler. We have a large backhoe that makes loading fun. We have been known to sell hay to deserving young people for $49.99 a ton. Go for a ride in a bit, bug me while I am haying, and tell me why you deserve a break on buying fresh and quality Oregon Outback, artesian-watered meadow grass hay! Please do not come up to the ranch house, unless we know you well.

Brad Augustine, 541 947 0262 You can also talk to Joyce at the Outback Yarn Co., 1 N. E St., or stop in at 1115 N. 4th when you see my pickup, where we are renovating a store.

Also, I need someone to come out and replace a cable on the frontend loader for our small haying tractor. I am stumped, as usual! Trade for hay?

Page 46 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . .

to 4:00 p.m. Monday will result in loss of premiums the following year. 9. Premiums will be awarded at the discretion of the Fair Board.

EXPRESSIVE ARTS Art 1. Art has two divisions based on whether the entry is entirely original or includes components that have been designed or created by others (non-original). In both divisions, the member will be expected to create their work by applying the elements and principles of design. 2. Members may enter up to three classes in the Original Art division and up to three classes in the Non-original Art division, no more than one entry per class number. 3. Artwork may not be framed with the exception of work done with chalks. If work done with chalks is framed, light weight frames with plastic rather than glass should be used for protection during display. No glass is allowed. 4. Artwork is to be mounted for display, including jewelry. All jewelry exhibits must be mounted in some way to a board or fabric covered board for display. Matting, spray fixatives and/or over wrap with plastic are acceptable for protection of the artwork. 5. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork. 6. All work done on an item that is wearable clothing or an accessory must be exhibited in a Wearable Art category. 7. Exhibits should not contain parts that expose the public or volunteers to injury (for example: sharp edges or points). 8. Exhibits are entered and displayed at the risk of the exhibitor. 9. Each piece of the exhibit must be labeled on the back or bottom with the member’s name, county and class number. 10. Exhibits that have more than one piece need to be tied together or connected together in some way so the pieces can be considered one exhibit. 11. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior. Original Art 231 100 01_ Line Drawing – line technique with any drawing medium that can make a dis-

tinct line. Medium examples: pencil, colored pencil, scratch art, pen & ink, felt. 231 100 02_ Shaded Drawing – shading technique with any drawing medium. Medium examples: chalk, charcoal, pastels, pencil and colored pencil. 231 100 03_ Line & Shaded Combination Drawing – combination of line and shading techniques. 231 100 04_ Water Color, Tempera or Other Water Media 231 100 05_ Acrylic Painting 231 100 06_ Oil Painting

231 100 07_ Print or Stencil – print making or stenciling techniques with a design created by the member (use of purchased commercial stencils is not appropriate). 231 100 08_ Collage or Mosaic – collage or mosaic techniques with a design created by the member. Might include paper, tile, wood, glass, seeds, etc. 231 100 09_ Dyeing & Marbling – dyeing or marbling techniques such as batik or dye painting. 231 100 10_ Other Two Dimensional Work – two-dimensional work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy. 231 10011_ Multiple Media – two dimensional work that incorporates two or more of the techniques and/or media described above. 231 100 12_ Carving – three-dimensional work using subtractive techniques in wood, clay, soap etc. 231 100 13_ Casting, Modeling & Assembling – three dimensional work using additive techniques. Examples might include metal welding or casting; paper mache; pottery or clay work using pinch, coil, slab or wheel throwing techniques. 231 100 14_ Other Three Dimensional Work – three dimensional work other than carving or casting, modeling or assembling. Examples might include origami and popup art structures. 231 100 15_ Wearable Clothing – clothing item demonstrating original artwork. Techniques might include painting, dying, beading, etc. 231 100 16_ Wearable Accessory – accessory item demonstrating original artwork. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc. 231 100 17_ Functional Item – original work in any technique or media done to create a functional but non-wearable item such as bowls, vases, lamps, cups or other items. Typical media might include metal, wood, clay or paper. Non-Original Art

231 100 51_ Painting on Wood Surface – decorative painting using any paint medium and the aid of a pre-designed instructional pattern. 231 100 52_ Painting on Metal, Glass or other Non-Porous Surface – decorative painting using any paint medium and the aid of pre-designed instructional pattern. 231 100 53_ Painting on a Porous Surface – decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay or cement. 231 100 54_ Stenciling/Printing/Stamping – work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms or stamps that the member did not create themselves. In some cases, the exhibit may be up to five small items that use the same technique based around a theme. Example: up to five note cards using nature stamps. 231 100 55_ Drawing/Shaping Techniques – work created using drawing/shading/ texturing and/or three dimensional shaping techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples: Soft metal embossing, woodburning, scratch art, or drawing to complete or enhance a partial photo of a subject 231 100 56_ Collage/Decoupage/Assemblage – two dimensional work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. No scrapbook or memory book pages. 231 100 57_ Assemblage – three dimensional work created using assemblage techniques and components of materials that are pre-formed or designed by someone other than the member themselves. Work should be assembled in a manner that maintains the form as a permanent structure. 231 100 58_ Scrapbooking – up to two single sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other. 231 100 60_ Wearable Clothing – clothing item demonstrating artwork done with the aid of pre-designed components. Techniques might include painting, dying, beading, etc. 231 100 61_ Wearable Accessory – accessory item demonstrating artwork done with the aid of some pre-designed components. Examples: jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beating, enameling, etc.

Cake Decorating

1. Cake decorating is limited to all icing work. 2. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. 3. Exhibits must be displayed on a disposable plate or board. 4. Each piece of the exhibit must be labeled on the back or bottom with the member’s name, county and class number. 5. Decorated Flat Cake Design – decorate an 8” X 12” design on a 9 ½” X 13 ½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake with the indicated tips. 6. Educational posters show or explain something the exhibitor has made, learned or done in their cake decorating project. Posters must not exceed 22” X 28”. Phase 1 1. Demonstrate use of 3 tips. 236 101 010 Decorated Flat Cookies – a decorated 4-6” cookie, any shape. 236 101 020 Decorated Flat Cake Design –The design should include proper use of three different tips: writing tip, leaf tip, star tip, or drop flower tip. 236 101 030 Educational poster.

Phase 2 1. Demonstrate use of four tips. 236 102 010 Decorated Cupcake. 236 102 020 Decorated Flat Cake Design –The design should include proper use of four different tips: writing tip, leaf tip, star tip and petal tip. 236 102 030 Educational poster.

Phase 3 1. Demonstrate use of multiple tips. 236 103 010 Decorate Single Layer Cake – a decorated 8’ round Styrofoam cake form. 236 103 020 Decorated Flat Cake Design –The design should include proper use of five flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip and other variety tips. 236 103 030 Educational Poster.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 47

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Page 48 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . . have been fulled/ felted. 7. Fill in blank in class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior.

Cast Ceramics 1. This project is for slip cast items only. Hand formed and thrown items are exhibited under three dimensional artworks. 2. Hand formed and throw items only. 3. No green ware or pre-cast molds will be accepted or judged. 4.. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior. 235 100 21 _ Pottery/ Clay Work - Slab Technique. 235 100 22_ Pottery/ Clay Work - Pinch Technique. 235 100 23_ Pottery/ Clay Work - Coil Technique. 235 100 24_ Pottery/ Clay Work - Wheel Throwing Technique. 235 100 25_ Pottery/ Clay Work Combination of Two or More of the Above Techniques. 235 100 26_ Pottery/ Clay Work - Low Fire Glaze. 235 100 27_ Pottery/ Clay Work - High Fire Glaze.

Fiber Arts 1. Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized in the judging. 2. Each article should be finished completely, front and back, for final use. 3. Framed and other presentations meant to be hung must have a securely attached appropriate means by which to hang them. No glass is allowed. 4. If article is designed as a pair/ set, bring both items fastened together (for example: set of pot-holders, pillowcases, etc). 5. Smaller items, such as bracelets, should be mounted for display. 6. Knitting and crocheting must be entered in knitting and crocheting classes except for projects from hand spun yarn or items which

261 100 10_ Weaving – projects created by weaving warp and welt fibers. May include off loom or loom methods. 261 100 15_ Basketry – projects using basket techniques such as coiling, twining, weaving, and/or plaiting. 261 100 20_ Spinning – hand spun yarn (minimum of 1 ounce skein of yarn or project created from the exhibitor’s hand spun yarn). Include sample of yarn (12 inches) with project created. 261 100 30_ Felting – projects made using the exhibitors’ homemade felt which has been made by hand and/or washing machine methods. Needle felting techniques are included. Projects which have been knit, crocheted, or woven before fulling may be judged separately at the discretion of the judge. 261 100 31_ Felted Embellishment – any item embellished using felting techniques. Base item may be purchased or made by member. 261 100 40_ Macrame & Knotting – projects made using single and/or multiple knot techniques. 261 100 45_ Braiding – projects made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving. 261 100 50_ Hooking – projects made using hooking techniques. Includes latch hooking, hand hooking, punch hook or needle and locker hooking. 261 100 60_ Embroidery – projects made using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking, and other stitchery methods. Must not be crossstitched or needle point. 261 100 61_ Needlepoint – projects using needlepoint techniques. 261 100 62_ Cross-Stitch – projects using cross-stitch techniques. 261 100 70_ Appliqued Quilt – quilts of any size made using hand or machine applique techniques. Attachment method must involve manipulation of fiber. Adhesives and paints are not included. If quilted by someone other than the member,explain on Explanation Card. 261 100 72_ Applique on Other Items – items other than quilts made using hand or machine applique techniques. Might include clothing, wall hangings, pillow linens, etc. Attachment method must involve manipulation of fiber. Adhesives and paints are not included. Base item may be purchased or made by member. 261 100 75_ Patchwork Quilts Using Kits – quilts of any size made using piecing techniques such as English, Traditional, American Seminole, etc. A kit is a complete “quilt in a bag” where all of the fabrics, the pattern, instructions for embellishment et. al. are all included. The fabric selection

and cutting has all been pre-determined by someone other than the member. 261 100 76_ Patchwork Quilts No Kits – Quilts of any size made using piecing techniques such as English, Traditional, American, Seminole, etc. Members may choose to follow a pattern, such as Log Cabin, but the fabric selection, fabric layout, and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note on Explanation Card. 261 100 77_ Patchwork on Other Items – items other than quilts made using piecing techniques such as English, Traditional, American, Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc. 261 100 80_ Quilting Hand Stitched – multi layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by hand stitching. All work done by the member. 261 100 81_ Quilting Machine Stitched – multi layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by stitching. All work done by the member. 261 100 82_ Quilting Tied – multi layered project made using tying to hold the layers together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches. 261 100 90_ Papermaking – projects resulting from actual paper making.

Leathercraft 1. Each exhibit will consist of one article (a pair of gloves, slippers, etc. is considered one article). 2. If a project qualifies for more than one class, the member should decide which part of their work they would like to emphasize by selecting the appropriate class. 3. Overall appearance of the entire article will be considered when judging. 4. Each article must be labeled with the member’s name, county and class number. 5. When a pair of articles makes up an exhibit, the articles must be labeled (as above) and attached to each other. 6. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior. 251 100 01_ Stamping Technique — demonstrates the use of alphabet stamps, number stamps, and 2-D or 3-D image stamps on any size. Use of the swivel knife and other tools may be incorporated into overall design. 251 100 02_ Floral Carving— demonstrates

the use of basic leather tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, nuts or scrolls. Basic tools can include but are not limited to: swivel knife, beveler, veiner, pear shader, camouflage, backgrounder and seeder. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed. 251 100 03_ Geometric & Basketweavers — demonstrates use of geometric or basketweave tool to create appropriate design. Design may include use of the swivel knife and other tools. 251 100 04_ Figure Carving, Pictorial Carving or Embossing Techniques – demonstrates figure carving, pictorial carving or embossing techniques. The application of color is appropriate but not required. 251 100 05_ Use of Color – demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dyeing, air brushing, or use of multiple colors. 251 100 06_ Lacing Techniques – demonstrates assembly of project using appropriate lacing techniques. 251 100 07_ Stitching – demonstrates assembly of project using appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required. 251 100 08_ Edging –demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required. 251 100 09_ Hardware Application – demonstrates appropriate application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc. 251 100 10_ Advanced Techniques – includes filigrees, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application and zipper installation. The advanced technique should be a major or important element of the overall project. 251 100 11_ Major Article – should show the ability to handle an advanced project that includes skills from at least three of the other classes. 251 100 12_ Other Creative Techniques – project demonstrates creative techniques such as pyrography (burning), braiding, know work, sculpting and molding or applique.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 49

4-H Classes continues . . . Photography

1. The following classes are for still photography. 2. All photos must have been originally taken by the member. 3. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is the most appropriate. 4. Digital and film photos will be included in the same class except as restricted by the class description. 5. Color and black & white images will be included in the same class according to subject or technique. 6. Photos must be either mounted or mounted and matted. Photos can not come in only matted, the photos must have a backing for protection. The surface which shows from behind mounted only photos or around matted photos must be mat board. Anything firm or stiff to protect the photos on the backside which does not show, such as foam core o rigid cardboard, is required. Poster board is not acceptable for mounting or matting. 7. All single images must have one side, the

shorter side, no less than 5 inches. 8. The final exhibit size including either mount or mat must be no less than 8” X 10” and may not exceed 16” X 20”. Any commercially available pre-cut mats that accommodate these size ranges are acceptable. Mats cut by the member must meet the size specifications. The surface which shows from behind mounted only photos or around matted photos must be mat board. Foam core or rigid cardboard is acceptable as a backing board for mounting which does not show. Poster board is not acceptable for mounting or matting. 9. Exceptions to photo size limits include: Class 241 100 10_ Panoramic – photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit may not exceed 16” X 20”. Class 241 100 11_ Series or Story – may include photos of any size mounted on a single board not to exceed 16” X 20”, minimum of 3 and maximum of 12. Class 241 100 12_ Creative Process – original image may be 4” X 6”; final image must be at least 5” X 7”; final mount showing both photos must not exceed 16” X 20”. Class 241 100 16_ Creative Uses – size determined by the use. 10. Captions must not be used except in: Class 241 100 11_ Series or Story, Class 241 100 16_ Creative Uses, Class 241 100

17_ Scavenger Hunt. 11. No additions or embellishments to mats or mounts. 12. No plastic covered pictures. 13. No frames are allowed in any class. 14. No date imprints are allowed in photos. 15. The exhibitor’s name, county and class number must be printed on the back of the exhibit. 16. The club Scavenger Hunt exhibit must be entered under the club name and have the names of all club member participants listed on the back. Junior – select four different subjects or techniques. Intermediate – select six difference subjects or techniques. Senior – select eight different subjects or techniques. Club (two or more members) – select eight or more different subjects of techniques. 17. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate, 3 for Senior or 4 for Club.

241 100 01_ Landscape – single image featuring an expanse of scenery. 241 100 02_ People – single image featuring a person or people in formal or informal settings. 241 100 03_ Nature – Animals. Single image featuring one or more animals. 241 100 04_ Nature – Plants. Single image featuring plants, flowers, leaves, trees, etc.

Thank you 2013/14 Lake County 4-H Volunteer Leaders The Oregon State University Lake County Extension Service would like to extend their appreciation to the many residents of Lake County who have made the 2013-2014 4-H year successful. This past year well over 300 Lake County youth have been reached by the Lake 4-H program. Without these leaders the Lake County 4-H program would not be possible.

1st Year Rachel Bonine Jill Harlan Tara Jones Carolyn Julian Stacey Martin Amber Martinez Sybil Renfrew Angela Sanders Amanda Schmidt Robin Stepanek Jack Vernon 2nd Year Ryan Davidson Laurie Deiter Jackie Garner Cricket Harmon Tracy Hayes Geri Mello Marci Schreder Pete Schreder

3rd Year Lora Mayea Tracy McLain Maureen Plato Denise Thorsted Emma Villagrana Anita Ward

6th Year Leslie Arcularius Erin Douglas Jim Hiatt Debbie Kirkland Hallie Nelson Casey Thames Holly Vore

11th Year Veronica Butler John Marcus Teresa Whitman

4th Year Bruce Arrington Diana Banks Carmen Dick Trish Little

7th Year Leslie Engelhart Daniel Tague

21st Year Bev Hollars

Fall Annuals & Mums

8th Year Marcia Davis Ludella Laylon Kristy Reese Julie Threet

5th Year Teresa Decker Jeannie Elizarraras 9th Year Wendy Gilbert Nancy Albertson Larry Lucas Virginia Prosenick Janet Pennington

Thank you

14th Year DeNae Bauer Carmen Tague

10th Year Teresa Lucas Deborah Marcus

43rd Year Lois Miles 46th Year Phyllis Kerr

241 100 05_ Architectural – single image featuring man-made structures such as buildings, bridges, etc. 241 100 06_ Other Interesting Subject – single image. 241 100 07_ Texture – single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle and composition. 241 100 08_ Still Life – single image featuring an arrangement of objects, incapable of movement on their own, which are arranged by the photographer, with emphasis on the use of lighting and composition. 241 100 09_ Action/Movement – single image capturing a subject that is in motion. 241 100 10_ Panoramic – single image of any subject produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image. 241 100 11_ Series or Story – multiple print images (maximum 20) of any size or shape that depict a series (several images on one topic) or tell a story (showing several steps of an event or activity) mounted on one story board not to exceed 16” X 20. Captions are optional. Photo album pages or memory book pages are not allowed.

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Page 50 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . .

241 100 12_ Creative Process – single image that has been changed or altered through either film or digital processing or printing techniques. Includes computer enhancements beyond basic corrections of cropping, color and brightness correction, and red eye removal. Exhibit must show both the original image and the final image. Must include an explanation of the creative technique used. 241 100 13_ Special Effects – single image showing a special effect achieved with the camera during the capture of the image (examples: camera angle, light, subject placement, filters, focus alterations, etc). Must include an explanation of the techniques used. 241 100 14_ Darkroom Skills – single image produced by the member using a dark room and developing or printing techniques (not computer manipulation). Must include an explanation of the techniques used. 241 100 15_ Creative Uses – one item showing the use or display of images in a creative manner. (Examples: transfer to fabric, statuettes, 3-D display, not cards, page from photo album or memory book, etc.) 241 10016_ Scavenger Hunt – select and mount the required number of images (any size photo, one image per subject or technique, all on one 16” X 20” mount). Images should demonstrate the chosen subjects or techniques from the list below. Label each image with the represented subject or technique. Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion or motion. Techniques: depth of field, forced perspective, light sources.

FAMILY & CONSUMER SCIENCES Clothing & Sewing 1. Members may enter any of the creativity and service classes for the project level in which they are enrolled. 2. All items should be clean and in good repair. 3. Each entry will be evaluated on all features, not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for this level are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty or disqualified during judging. 4. Each garment in the construction classes must be labeled with the member’s name, county and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece. 5. Creativity – item or garment which has been enhanced through creative

embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must use fabrics and skills appropriate to skill level entered. 6. Hands for Larger Service – item or garment to be donated to someone in need using fabrics and skills appropriate to skill level entered. Basic Skills Level 1 1. Exhibitors may use stable, medium weight, firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend, polar fleece or comparable fabric). 2. Fabric should be minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less). 320 101 110 Garment or Item – Cutting Skills - with or without minimal stitching. 320 101 120 Garment – Casing but no Crotch Seam 320 101 130 Garment – Casing and Crotch Seam 320 101 140 Garment – Skills other than Casing 320 101 150 Garment – Polar Fleece 320 101 160 Non Garment Item – Sewn by Hand 320 101 170 Personal Accessory 320 101 180 Item for the Home 320 101 190 Toy or Non Garment Item for use in Sports, Picnics, Camping or with Animals 320 301 100 Creativity 320 401 100 Hands for Larger Service Basic Skills Level 2 1. Exhibitors may use stable, medium weight, firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend, polar fleece, non-bulky knit, or comparable fabric). 2. Fabric should be minimal stretch (4 inches of fabric stretches only 4 ¾ inches or less). 320 101 210 Garment – Casing 320 101 220 Garment – Skills other than Casing 320 101 230 Garment – Knit 320 101 240 Garment – Polar Fleece 320 101 250 Outfit (two or more pieces) 320 101 260 Personal Accessory 320 101 270 Item for the Home 320 101 280 Non Garment Item for use in Sports, Picnics, Camping or with Animals 320 101 290 Doll or Toy or Garment or Accessories for Either 320 301 200 Creativity – Item or garment which has been enhanced through creative embellishment, fabric manipulation or fabric creation. Recycled items may be included. 320 401 200 Hands for Larger Service Basic Skills Level 3 1. Exhibitors may use medium weight, woven fabric which may have a moderate stretch (4 inches of fabric stretches to no

more than 5 3/8 inches). 320 101 310 Garment. Shows at least two new skills for this level. 320 101 320 Garment – Knit. Shows at least two new skills for this level. 320 101 330 Garment – Polar Fleece. Shows at least two new skills for this level. 320 101 340 Outfit (two or more pieces) 320 101 350 Personal Accessory 320 101 360 Item for the Home 320 101 370 Non Garment Item for use in Sports, Picnics, Camping or with Animals 320 101 380 Doll or Toy or Garment/ Accessories for Either 320 301 300 Creativity 320 401 300 Hands for Larger Service

pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net). Shows at least three new skills for this level. 320 101 640 Garment – Knit. Shows at least three new skills for this level. 320 101 650 Garment – Polar Fleece. Shows at least three new skills for this level. 320 101 660 Outfit (two or more pieces) 320 101 670 Personal Accessory or Item for the Home. Shows at least three new skills for this level. 320 101 680 Non Garment Item for use in Sports, Picnics, Camping or with Animals. Shows at least three new skills for this level. 320 301 600 Creativity 320 401 600 Hands for Larger Service

Expanding Skills Level 4 1. Exhibitors may use medium weight woven fabric with or without nap which may have up to moderate stretch (4 inches of fabric stretches to no more than 4 3/8 inches)

Advanced Skills Levels 7/8/9 (All three levels exhibit together) 320 101 710 Garment or Outfit – Medium or Heavy Weight Woven Fabric. No tailoring techniques. 320 101 720 Garment or Outfit – Woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look. 320 101 730 Garment or Outfit – Fine or Light Weight Woven Fabric. 320 101 740 Garment or Outfit – Woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lame, leather, lace, etc.). 320 101 750 Garment or Outfit – Knit. 320 101 760 Garment or Outfit – Polar Fleece 320 101 770 Garment or Outfit – Fabrics specifically designed for outwear such as ripstop nylon, coated or uncoated outdoor fabrics 320 101 780 Garment or Outfit – Combining two or more of the above fabrics 320 101 790 Personal Accessory, Item for the Home, or Item for Use in Sports, Picnics, Camping or with Animals 320 301 700 Creativity 320 401 700 Hands for Larger Service

320 101 410 Garment. Shows at least two new skills for this level. 320 101 420 Garment – Knit. Shows at least two new skills for this level. 320 101 430 Garment – Polar Fleece. Shows at least two new skills for this level. 320 101 440 Outfit (two or more pieces) 320 101 450 Personal Accessory or Item for the Home. Shows at least two new skills for this level. 320 101 460 Non Garment Items for use in Sports, Picnics, Camping or with Animals. Shows at least two new skills for this level. 320 301 400 Creativity 320 401 400 Hands for Larger Service Expanding Skills Level 5 1. Exhibitors may use medium weight, bulky or stretchy woven fabric with any amount of stretch. 320 101 510 Garment. Shows at least three new skills for this level. 320 101 520 Garment – Knit. Shows at least three new skills for this level. 320 101 530 Garment – Polar Fleece. Shows at least three new skills for this level. 320 101 540 Outfit (two or more pieces) 320 101 550 Personal Accessory or Item for the Home. Shows at least three new skills for this level. 320 101 560 Non Garment Item for use in Sports, Picnics, Camping or with Animals 320 301 500 Creativity 320 401 500 Hands for Larger Service Expanding Skills Level 6 1. Exhibitors may use medium weight, bulky or stretchy woven fabric with any amount of stretch unless otherwise indicated. 320 101 610 Garment. Shows at least three new skills for this level. 320 101 620 Garment – Fine or light weight woven fabric. Shows at least three new skills for this level. 320 101 630 Garment – Woven fabrics which require more care in handling or

Crocheting

1. Each garment or article must be labeled with the member’s name, county and project phase. the label should be typed or printed in indelible pencil or ink on a piece of white fabric, paper or tape and sewn on. This label is in addition to the 4-H explanation card. 2. Wearable Items are garments or personal accessories. 3. Non Wearable Items are toys or items for the home. 4. Hands for Larger Service – item or clothing to be donated to someone in need.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 51

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Page 52 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . .

Phase 1 1. One article showing one or more of the following stitches: chain stitch, single crochet, double crochet or slip stitch. 370 100 110 Wearable Item 370 110 120 Non Wearable Item 370 110 130 Hands for Larger Service Phase 2 1. One article showing one or more of the following stitches: treble crochet, double treble, or v stitch; may be in combination of stitches learned in previous level. 370 100 210 Wearable Item 370 100 220 Non Wearable Item 370 100 230 Hands for Larger Service Phase 3 1. One article showing one or more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation, may be in combination of stitches learned in previous level. 370 100 310 Wearable Item 370 100 320 Non Wearable Item 370 100 330 Hands for Larger Service Phase 4 1. One article showing one or more of the following stitches: waffle (or rib) stitch, picot (Irish crochet) cluster, popcorn, star, or puff stitch may be in combination with stitches learned in a previous level. 370 100 410 Wearable Item 370 100 420 Non Wearable Item 370 100 430 Hands for Larger Service Phase 5 1. One article showing one or more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space holding tool. 370 100 510 Wearable Item 370 100 520 Non Wearable Item 370 100 530 Hands for Larger Service Phase 6 1. One article showing skills learned, select from the following options: item made from member’s original design (include written instructions with exhibit); crocheting combined with fabric or leather; item made with fine thread; item made with cloth stripes rather than yarn; item with multicolored patterns (jacquards) using charts (include copy of chart); garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit). 370 100 610 370 100 620 370 100 630

Wearable Item Non Wearable Item Hands for Larger Service

Food & Nutrition

1. Commercial mixes cannot be exhibited except as an ingredient in a product. 2. Exhibits must be displayed on a disposable plate and covered with plastic wrap or placed in a plastic bag. 3. Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type. 4. Recipes for food products must be included with the exhibit and should include all information given on the Exhibit Recipe Card format. 5. Educational Displays – uses one of the listed themes or a theme of the exhibitor’s choice showing and explaining something you made, learned or did in their Foods & Nutrition project. Posters must not exceed 22” X 28” unless otherwise indicated. The themes listed do not have the title of the poster. 6. Favorite Recipe Collection – recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collections can be in a file box or in recipe book form. Pen, pencil or type is acceptable. Use these helpful descriptions when trying to determine which class to enter: 1. Bar Cookies — cookies that are spread in a pan, baked and cut. Exhibit three unfrosted cookies. 2. Drop Cookies — soft dough that is dropped from a spoon or scoop. Exhibit three unfrosted cookies. 3. No Bake Cookies — cookies that do not require baking. Exhibit three unfrosted cookies. 4. Rolled Cookies — Somewhat stiff dough that is first rolled, then cut into various shapes. Exhibit three unfrosted cookies. 5. Filled Cookies — Cookies that have a filling, such as fruit or nut, inside. Exhibit three unfrosted cookies. 6. Hand Shaped Cookies — the art of forming dough into different shapes. Examples: Snickerdoodles, Peanut Butter, Refrigerator, Biscotti, Sandies. Exhibit three unfrosted cookies. 7. Specialty Cookies — cookies are shaped with molds, presses or other special devices. Examples: Spritz, Piped, Springerle, Spekulatius. Exhibit three unfrosted cookies.

8. Muffin method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze. 9. Biscuit method of mixing generally means that the fat is semi-solid and cut into the fry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit three individual items or one-third of a large item. No frosting, icing, or glaze. 10. Unleavened or Flat Bread — Pita, tortilla, etc. Exhibit three individual items or one-third of a large item. 11. Yeast Breads — Exhibit one third of a loaf. 12. Yeast Bread — Specialty - product using a bread machine. Exhibit three individual items or one-third of a large item. 13. Yeast Bread — Alternative Grain Product - instead of or in addition to white flour. Exhibit three individual items or onethird of a large item. 14. International Food — Exhibit should be three of a small or one-third of a large food. Include what country your food represents. Exhibits should clearly represent another country by its ingredients, preparation or background. Highly perishable foods not accepted. 15. Shortened Cake – Cakes with fat. No commercial mixes. No fillings or toppings (for example: frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item. 16. Foam Cakes – Angels food, Sponge, Chiffon. No commercial mixes. No fillings or toppings (for example: frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item. 17. Alternative Dietary Choice — Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, etc. Exhibit three individual items or onethird or a large item. 18. Gift Package — can be a box or basket not to exceed 18’ x 24’ with homemade foods featuring up to five Pacific Northwest products. Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least three of a small or one-third of a large food. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety and nutrition. 19. Educational Poster — Use one of the listed themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Poster must not exceed 22” x 28”. 20. Education Exhibit — Use one of the listed themes or a theme of your choice

showing and explaining something you made, learned or did in you Foods & Nutrition project. the exhibit may include pictures, models or actual articles and may be a poster, notebook or three dimensional display. Size limited to 30” wide, 24” deep, 36” high. 21. Photo Series or Pictorial Story — Series may include up to 20 color photos, pictures or drawings of one theme on one story board not to exceed 22” x 28”. Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor’s ability to creatively depict a story and not on their photography or drawing ability. 22. Favorite Recipe Collection — Recipes must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable.

Phase 1 – Cooking 101 and Baking 1 511 100 010 Cookies – Bar, Drop, No Bake 511 100 020 Cookies – Rolled, Filled, Shaped 511 100 030 Quick Bread – Muffin 511 100 040 Quick Bread – Biscuit 511 100 160 Alternative Dietary Need 511 110 010 Educational Poster –Themes: Sensational Sandwiches, Fabulous Fruits, Nutrition: It’s in the Bag (sack lunches), How to Equip a Kitchen 511 120 010 Favorite Recipe Collection – Five recipes, can include two favorite cookie recipes.

Phase 2 – Cooking 101 and Baking 1, Cooking 201 and Baking 2 511 200 010 Cookies – Bar, Drop, No Bake 511 200 020 Cookies – Rolled, Filled, Shaped 511 200 030 Quick Bread – Muffin 511 200 040 Quick Bread – Biscuit 511 200 160 Alternative Dietary Need 511 210 010 Educational Poster –Themes: The Snack Attack Breakfast Don’t Leave Home Without It, More Milk Please: How to Measure Liquid and Dry Liquid 511 220 010 Favorite Recipe Collection – Five recipes, including three quick breads or sandwiches and two snack recipes.

Phase 3 – Cooking 201 and Baking 2 511 300 010 Cookies – Bar, Drop, No Bake 511 300 020 Cookies – Rolled, Filled, Shaped 511 300 030 Quick Bread – Muffin 511 300 040 Quick Bread – Biscuit 511 300 160 Alternative Dietary Need 511 310 010 Educational Poster – Themes: Bread Basics, Facts about Fiber, Understand Labels, Judging Baked Products 511 320 010 Favorite Recipe Collection – Five recipes using a variety of grain products. Examples: granola, rice pudding, bulgur salad, pizza. Phase 4 – Cooking 301 and Baking 3 511 400 030 Quick Bread – Muffin

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 53

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Page 54 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . . 511 400 040 Quick Bread – Biscuit 511 400 050 Unleavened or Flat Bread 511 400 060 Yeast Bread- White Wheat Flour 511 400 065 Yeast Bread – Whole Wheat Flour 511 400 070 Yeast Bread – White Wheat Flour, Bread Machine 511 400 075 Yeast Bread – Whole Wheat Flour, Bread Machine 511 400 160 Alternative Dietary Choice 511 410 020 Educational Exhibit – Themes: When the Good Cook Gardens, Primary Poultry, Salad Savvy, Yeast – How Does It Work? 511 410 030 Photo Series or Pictorial Story – depicting hunted or harvested foods of the Pacific Northwest from harvest to table. 511 420 010 Favorite Recipe Collection – 10 recipes using foods of the Pacific Northwest. Phase 5 – Cooking 301 and Baking 3 511 500 050 Unleavened or Flat Breads 511 500 060 Yeast Bread- White Wheat Flour 511 500 065 Yeast Bread – Whole Wheat Flour 511 500 070 Yeast Bread - White Wheat Flour, Bread Machine 511 500 075 Yeast Bread - Whole Wheat Flour, Bread Machine 511 500 160 Alternative Dietary Need 511 510 020 Educational Exhibit – Themes: Fitness in Your Life, Cost and Nutrition Differences in Beverages, Fast Food Choices, Have your Snacks and Eat Them too. 511 520 010 Favorite Recipe Collection – 10 recipes, including five yeast bread recipes and five recipes of soups, stews and salads. Phase 6 – Cooking 301 and Baking 3 511 600 050 Unleavened or Flat Bread 511 600 060 Yeast Bread- White Wheat Flour 511 600 065 Yeast Bread – Whole Wheat Flour 511 600 070 Yeast Bread - White Wheat Flour, Bread Machine 511 600 075 Yeast Bread - Whole Wheat Flour, Bread Machine 511 600 080 Yeast Bread — Specialty 511 600 090 Yeast Bread – Special Shaping 511 600 100 Yeast Bread – Alternative Grain Product 511 600 110 An International Food 511 600 160 Alternative Dietary Need 511 610 020 Educational Exhibit – Themes: Food Safety, World Hunger, Beans – Food for the World, Food Waste – You Make a Difference. 511 610 030 Photo Series or Pictorial Story - depicting an international meal including: name of the country, menu, planning, preparation and presentation. 511 620 010 Favorite Recipe Collection– 10 recipes representing a variety of international foods. Phase 7 – Cooking 401 and Baking 4 511 700 060 Yeast Bread- White Wheat Flour 511 700 065 Yeast Bread – Whole Wheat Flour

511 700 070 Yeast Bread - White Wheat Flour, Bread Machine 511 700 075 Yeast Bread - Whole Wheat Flour, Bread Machine 511 700 080 Yeast Bread — Specialty 511 700 090 Yeast Bread – Special Shaping 511 700 100 Yeast Bread – Alternative Grain Product 511 700 110 Shortened Cake 511 700 120 Foam Cake 511 700 130 Baked Pie Crust 511 700 160 Alternative Dietary Need 511 700 170 Gift Package 511 710 020 Educational Exhibit – using your choice of theme. The exhibit may include pictures, models or actual articles and may be a videotape, slide set/script. 511 710 040 Multimedia Exhibit — demonstrating the production, distribution or preparation of food produced in the Pacific Northwest. The exhibit may include pictures, models or actual articles and may be videotape, poster, notebook or three dimensional display. Size limited to 30” wide, 24” deep, 36” high. 711 720 010 Favorite Recipe Collection – 15 recipes. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances. Phase 8 – Cooking 401 and Baking 4 511 800 060 Yeast Bread- White Wheat Flour 511 800 065 Yeast Bread – Whole Wheat Flour 511 800 070 Yeast Bread - White Wheat Flour, Bread Machine 511 800 075 Yeast Bread - Whole Wheat Flour, Bread Machine 511 800 080 Yeast Bread — Specialty 511 800 090 Yeast Bread – Special Shaping 511 800 100 Yeast Bread – Alternative Grain Product 511 800 110 Shortened Cake 511 800 120 Foam Cake 511 800 130 Baked Pie Crust 511 800 160 Alternative Dietary Need 511 800 170 Gift Package 511 810 020 Educational Exhibit – using your choice of theme. 711 820 010 Favorite Recipe Collection – 15 recipes. Ten recipes should be a variety of main dishes (for example: beef, turkey, seafood, fish, pork, chicken, hunted and protein alternatives). Phase 9 — Cooking 401 and Baking 4 511 900 060 Yeast Bread- White Wheat Flour 511 900 065 Yeast Bread – Whole Wheat Flour 511 900 070 Yeast Bread - White Wheat Flour, Bread Machine 511 900 075 Yeast Bread - Whole Wheat Flour, Bread Machine 511 900 080 Yeast Bread — Specialty 511 900 090 Yeast Bread – Special Shaping 511 900 100 Yeast Bread – Alternative Grain Product 511 900 110 Shortened Cake 511 900 120 Foam Cake

511 900 130 Baked Pie Crust 511 900 160 Alternative Dietary Need 511 900 170 Gift Package 511 910 020 Educational Exhibit – using your choice of theme. 511 910 040 Videotape — of your 4-H public foods presentation. Topics can be any food related educational message. Public presentations can be taped by someone else since the public presentation represents your work. Video tape must include an introduction and closing. 511 920 020 Favorite Recipe Collection – 15 recipes and a brief description of what you did to round out or complete your file, how you organized your file for future use (for example: quantity cooking, meals for one, special dietary needs).

Food Preservation 1. Members must use current OSU approved or USDA preparation and processing recommendations for canned foods. Current USDA recommendations can be found at www.uga.edu/nchfp/ publications/publications_usda.html. Ball Blue Book, copyright 2009 or more recent, So Easy to Preserve Book, pectin package inserts, or pectin product websites are approved sources. 2. Meat jerky should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2012. 3. All containers must have label or tape with member’s name, county, class number, date food preserved, and processing time and method. Label should be placed on the bottom of container or location not to interfere with allowing judges to see contents. 4. Include jar rings on all canned products. 5. Dried foods should be exhibited in jars or sturdy plastic bags. Beginning Division 512 110 010 Gift Pack – including two different products from Beginning Division of preservation methods. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. 512 111 010 Canned Fruit or Berries –

processed in a boiling water canner. 512 111 020 Canned Tomatoes – processed in a boiling water canner. 512 112 010 Fruit Leather – four rolled pieces (about one inch wide). 512 114 010 Cooked Jam – using commercial pectin and processed in a boiling water canner. 512 114 020 Cooked Jelly – using commercially available juice and pectin an processed in a boiling water canner. Expanding Division 512 120 010 Gift Pack – including three different preserved products. Use two or more processing methods from the Beginning or Expanded division. The gift pack may also include products made or purchased by exhibitor to complete the them. Indicate for whom the gift in intended and for what occasion. 512 121 010 Canned Vegetables or Tomatoes – processed using a pressure canner. 512 121 020 Canned Pie Filing – processed in a boiling water canner. 512 121 030 Syrup or Juice – made from juice the member has extracted and processed in a boiling water canner. 512 122 010 Dried Fruit – one half cup. 512 122 020 Dried Vegetable – one half cup. 512 122 030 Dried Herbs – one tablespoon. 512 123 010 Quick Pickles – pasteurized or processed in a boiling water canner. 512 123 020 Relish – processed in a boiling water canner. 512 124 010 Cooked Jelly – using juice the member has extracted and commercial pectin and processed in a boiling water canner.

Advanced Division 512 130 010 Gift Pack – including three or more different preserved products. Use two or more processing methods from the Beginning, Expanding or Advanced divisions. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. 512 131 010 Canned Meat, Fish or Poultry – processed in a pressure canner. 512 131 020 Canned Tomato Sauce or Ketchup – processed in a boiling water canner. 512 131 030 Canned Combination Dish – processed in a pressure canner. Examples: stew, chili, soup, etc. 512 131 040 Canned Salsa – processed in a boiling water canner. 512 132 010 Dried Meat or Poultry Jerky – four 1 inch by 3 inch pieces. 512 132 020 Dried Herb Seasoning Combination – one tablespoon. 512 133 020 Fermented Pickles or Sauerkraut 512 134 010 Cooked Jelly or Jam – made without commercial pectin and processed in a boiling water canner. Jelly must use juice extracted by the member.

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 55

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Page 56 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

4-H Classes continues . . .

Knitting

1. A pair of mittens, slippers, socks etc. is considered one article. Two pieces of the pair should be temporarily but securely attached to each other. 2. Each garment of article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article. 3. Wearable Items are garments or personal accessories. 4. Non Wearable Items are toys or items for the home. 5. Hands for Larger Service – item or clothing to be donated to someone in need Phase 1 1. One article showing one or more skills learned: cast on, knit, purl, bind off, overcast seam. 360 100 110 Wearable Item 360 100 120 Non Wearable Item 360 100 130 Hands for Larger Service Phase 2 1. One article showing one or more skills learned: ribbing, stockinette stitch, increase, decrease, other seams. 360 100 210 Wearable Item 360 100 220 Non Wearable item 360 100 230 Hands for Larger Service Phase 3 1. One article showing pick-up stitches. 360 100 310 Wearable Item 360 100 320 Non Wearable Item 360 100 330 Hands for Larger Service Phase 4 1. One article showing a pattern stitch. 360 100 410 Wearable Item 360 100 420 Non Wearable Item 360 100 430 Hands for Larger Service Phase 5 1. One article showing mixed colors, Fair Isle pattern or bobbin knitting, no stripes. 360 100 510 Wearable Item 360 100 520 Non Wearable Item 360 100 530 Hands for Larger Service

Phase 6 1. One article showing skills learned: knitting with four needles, knitting combined with fabric or leather, knitted lace attached to article, other garment pattern stitch, fitted knitted garment made from drafted pattern (submit drafted pattern with exhibit), or item made from member’s original design (include written instructions with exhibit). 360 100 610 Wearable Item 360 100 620 Non Wearable Item 360 100 630 Hands for Larger Service

HORTICULTURE Container Gardens

1. Member’s name and county should be securely attached to the bottom of each container. Junior 716 112 051 Potted Vegetable 716 113 041 Patio Plant 716 113 141 Patio Planter – may be a combination of annuals, perennials, herbs and/or vegetables 716 114 031 House Plant 716 115 011 Terrarium (closed container) 716 115 021 Dish Garden 716 116 001 Potted Herbs – must be two herbs 716 117 061 Other – for exhibits that do not fit above Intermediate 716 112 052 Potted Vegetable 716 113 042 Patio Plant 716 113 142 Patio Planter – may be a combination of annuals, perennials, herbs and/or vegetables 716 114 032 House Plant 716 115 012 Terrarium (closed container) 716 115 022 Dish Garden 716 116 002 Potted Herbs – must include three herbs 716 117 062 Other – for exhibits that do not fit above 716 200 012 Display – an experiment with plant(s) in containers. Senior 716 112 053 Potted Vegetable 716 113 043 Patio Plant 716 113 143 Patio Planter – may be a combination of annuals, perennials, herbs and/or vegetables 716 114 033 House Plant 716 115 013 Terrarium (closed container) 716 115 023 Dish Garden 716 116 003 Potted Herbs – must include four herbs 716 117 063 Other – for exhibits that do not fit above 716 200 013 Display – an experiment with plant(s) in containers. 716 300 013 Commercial Exhibit of Plants – flat or market package.

Include planting dates, costs incurred, and suggested retail pricing.

Vegetables

1. Note that exhibitors can enter only one exhibit in each class with the exception of #28. Plate exhibits will be exhibited on 9: paper plates. Vegetable Collection exhibits must fit on a tray 18.5” X 14.5” X 2”. 2. Junior exhibitors may enter a maximum of three plate exhibits, in addition to one vegetable collection. 3. Intermediate exhibitors may enter a maximum of four plate exhibits in addition to their choice of a vegetable collection exhibit or poster display. 4. Senior exhibitors may enter a maximum of five plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display. 5. Educational Poster not to exceed 30” wide X 36” high and 24” deep. 6. Number of vegetables required in parentheses. 7. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior Plate Exhibit 712 100 01_ Beans – Snap (Wax, Italian, Green) (5) 712 100 02_ Beans – Other (Dry, Horticulture, Lima, Purple) (5) 712 100 03_ Beans – Horticultural (5) 712 100 04_ Beets (5) 712 100 05_ Brocolli (1 Main Head or 5 Side Shoots) 712 100 06_ Carrots (5) 712 100 07_ Corn – Sweet (2) 712 100 08_ Cucumbers – Slicing (Lemon, Burpless, Slicing Varieties) (2) 712 100 09_ Cucumbers – Lemon (2) 712 100 10_ Cucumbers – Pickling (5) 712 100 11_ Garlic – Regular (2) or Elephant (1) 712 100 12_ Kohlrabi (2) 712 100 13_ Lettuce (1 Plant) Leaf Lettuce in Vase of Water 712 100 14_ Onions – Bulb (3) 712 10015_ Onions – Green (5) 712 100 16_ Peas – In Pod (5) 712 100 17_ Peppers – Bell or Sweet (2) 712 100 18_ Peppers – Hot (5) 712 100 19_ Potatoes (5) 712 100 20_ Pumpkins (1) 712 100 21_ Squash – Summer Crookneck (2) 712 100 22_ Squash – Summer Zucchini (2) 712 100 23_ Squash – Winter (1) 712 100 24_ Tomatoes – Slicing (3) 712 100 25_ Tomatoes – Cherry (5) 712 100 26_ Tomatoes – Other (5) 712 100 27_ Turnips (2) 712 100 28_ Other (Refer to 4-H 2334) Vegetable Collection 712 200 021 Junior – include three

different vegetables in same amounts as required in plate exhibits. 712 200 022 Intermediate – include four different vegetables in same amounts as required in plate exhibits. 712 200 023 Senior – include four different vegetables in same amount as required in plate exhibits. Educational Poster 712 200 032 712 200 033

Intermediate Senior

Commercial Display 712 300 033 Commercial Display – include 10 pound until of produce with record costs of commercial garden. Only open to Senior 4-H members.

SCIENCE, ENGINEERING, TECHNOLOGY

Legos 1. The use of the word “Lego” is used only as a guide for this project. You are free to use any brand of plastic snap-together or connecting pieces to complete your project. 2. Exhibits must fit and be exhibited in a flat box with low sides (example: bottled water box or canned beverage box). 3. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior.

863 200 00_ Motorized – any creation that has an operational motor as part of the design. Include a 3 X 5 note card that tells what will happen when the motor is activated. 863 222 11_ Build from a Kit – Any entry that is built from a kit or pre-printed set of directions. This also includes entries that have been modified from a kit or set of directions. 863 888 00_ Build a Type of Vehicle or other Transportation Device – plane, train, boat, farm equipment, truck. No motorized unit will be allowed. 863 888 01_ Build a Structure – house, skyscraper, bridge or barn 863 888 02_ Create an Invention – make an invention that solves a problem or makes life easier. Include a 3 X 5 note card that explains the purpose of your invention. Welding 1. Welding classes are open to 4-H members enrolled in the welding project. 2. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior. 080 100 00_ 080 200 00_ 080 300 00_ 080 400 00_ 080 000 00_

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FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 57

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Page 58 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2014

Nation al FFA Orga n ization

FFA RULES – Official The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters.

GENERAL INFORMATION

1. Entry forms are due in the OSU Lake County Extension Office by 5:00 pm the first Friday in August. 2. Entry forms are available from the FFA Advisors, at the OSU Lake County Extension Office or on the OSU Lake County Extension webpage (extension. oregonstate.edu/lake). 3. All exhibitors are to turn in their project record books, up to date, to the Advisor prior to Fair. A completed book must be turned in on time for member to show in Fair. 4. Age Categories: Beginning, Freshman or First Year Member; Advanced, all other members. 5. Incoming Freshmen members may participate in the FFA if they have an approved SAE, and a project record book. 6. Senior FFA members may participate at fair only the Summer following graduation. 7. FFA members participating in fair are reminded that they are expected to abide by the Code of Conduct. 8. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 6:00 pm and Monday from 12:00 pm to 6:00 pm. 9. FFA record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year.

JUDGING

1. The judge’s decision is final. 2. All FFA classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.

INFORMATION FOR FFA LIVESTOCK EXHIBITORS General Information 1. All FFA livestock exhibitors shall

adhere to the Lake County 4-H & FFA Livestock Exhibitor Agreement. 2. All animals exhibited must be owned or leased for the program year. Animal leases must be on file with the FFA Advisor by June 1 of each year. 3. All livestock exhibits will be received between 8:00 am and 12:00 pm on Thursday. 4. All animals should be in good condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring. 6. FFA members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at FFA Advisor’s discretion for unsatisfactory care of animals.

Show Dress

1. FFA exhibitors must wear official dress while in the show ring to receive premium money.

Showmanship

1. All FFA members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (FFA Breeding, Open Class, etc.) at the current year’s Fair. 3. In order to participate in the market sale, FFA exhibitors must participate in showmanship for that species.

Market Livestock Exhibits

1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale.

Breeding Livestock Exhibits

1. Each breeding livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class. 2. Members with more than one animal in a class must make arrangements for other club members to help so that the judge can view all entries in a class at once. 3. Registered animal must be

registered under member’s name, family name or partnership and designated as such at the beginning of the project. 4. A copy of the registration papers must be available at show time. 5. Breeding livestock participants and their Advisors will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting.

Office, or the OSU Lake County Extension webpage (extension.oregonstate.edu/ lake) to obtain more information about the variance process or to obtain a variance request form.

1. Members are encouraged to work with their parent or guardian and FFA Advisor to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds.

Parent/Guardian Involvement

Market Classes 721 400 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs.

Unruly Animals

1. Feeding and grooming is the responsibility of the FFA member. FFA Livestock Herdsmanship 1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a chapter basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – Safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately washed and fed; Barn Areas, Wash Racks and Sink Areas – Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc. 3. A copy of the scoring sheet is available at from the OSU Lake County Extension Office.

VARIANCE PROCESS

1. If a member wishes to deviate from a county or state rule or guideline they may appeal by using the variance process. 2. Please visit the OSU Lake County Extension Office, the 4-H and FFA Fair

LIVESTOCK CLASSES 1. Premiums will be awarded at the discretion of the Fair Board.

Beef

Showmanship 721 600 010 Beginning 721 600 020 Advanced Breeding Classes – Registered

721 315 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2014 721 315 020 Junior Heifer Calf, Jan. 1 to June 30, 2014 721 315 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2013 721 315 040 Summer Yearling Heifer, May 1 to Aug. 31, 2013 721 315 050 Junior Yearling Heifer, Jan. 1 to April 30, 2013 721 315 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2012 721 315 070 Junior Cow, July 1, 2007 to Aug. 31, 2012 721 315 080 Senior Cow, born before July 1, 2009 (must have calved within the preceding 12 months) 721 315 220 Cow & Calf 721 315 230 FFA Member’s Beef Herd, three heifers or cows owned by same FFA member

FAIR PREMIUM BOOK 2014, LAKE COUNTY EXAMINER — Page 59

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