2015 Lake County Fair Premium

Page 1

2015 Lake County

Fair Premium Book

Special to the !"#$%&'()*+%,-"./)$0

Page 2 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Welcome from the 2014 Lake County Fair Board

Sean McCallister Ken Kestner President Secretary Barb Stephens Board

Fair Board and Welcome. . . . Schedule of Events. . . . . . . . Fair General Rules. . . . . . . . . Lake County Fair. . . . . . . . . .

2 4 6 8

LAKE COUNTY ROUND UP. . . . . . . . . . . . . . 10 BOOTHS & EXHIBITS Fees, General Rules, Booth Categories . . . . . . . . . 12 LIVESTOCK DEPARTMENT General Rules. . . . . . . . . . . .12 Cattle Division. . . . . . . . . .12-14 Sheep Division . . . . . . . . . . . 14 Swine Division . . . . . . . . . . . 16 Goat Division . . . . . . . . . . . . 16 Poultry Division . . . . . . . . . . 16 Rabbit & Cavy Division. . . . 16-18 PRODUCE DEPARTMENT General Rules . . . . . . . . . . . 18 Forage Crops & Vegetables . 18-20 Wool Fleeces . . . . . . . . . . 20 HOME ECONOMICS DEPARTMENT Rules . . . . . . . . . . . . . . . . . . 20 Ball Contest . . . . . . . . . . 20 Preserved Foods . . . . . . . . . 22 Baked Goods . . . . . . . . . . . . 22 Open Class Baking . . . . . . . . 22 Jr. Baked Goods. . . . . . . . . . .24 WINE DEPARTMENT General Rules . . . . . . . . . . . 24 Classes . . . . . . . . . . . . . . . . .24 FIBER ARTS General Rules . . . . . . . . . . . 25 Love Quilt . . . . . . . . . . . . 26 Hand Knitting . . . . . . . . . . . 26 Machine Knitting. . . . . . . . . .26 Crocheting . . . . . . . . . . . . . . 26 Hand Embroidery. . . . . . . . . 26 Quilting . . . . . . . . . . . . . . . . . . . 26

Tillie Flynn Board

The Lake County Fair Board, Association and staff would like to welcome you to the 96th annual Lake County Fair and Round-Up. This year’s theme is “Jump to it, Let’s do it at the Lake County Fair.” From Thursday through Lee Anne Rogers Monday of Labor Day weekManager end the schedule is full of great things to see and do. Some of our offerings include: the Working Cow Horse competition, the Nancy PRCA Rodeo, FFA, 4-H and Open Albertson Class exhibits, the Carnival, the Board Past President’s Museum, Family Activities and much more! We are excited to announce

INDEX

Sewing . . . . . . . . . . . . . . . . . 26 Sewing by Child. . . . . . . . . . .26 Senior (65+) . . . . . . . . . . . . .26 Spinning . . . . . . . . . . . . . . . .26 Weaving . . . . . . . . . . . . . . . . 26 Hand Felting . . . . . . . . . . . . 26 Rugs. . . . . . . . . . . . . . . . . . . 28 Fiber Crafts . . . . . . . . . . . . . 28 Fiber Artist . . . . . . . . . . . . . 28 CRAFTS DEPARTMENT General Rules . . . . . . . . . . . 28 Crafts by Child . . . . . . . . . . .28 Crafts. . . . . . . . . . . . . . . . . . 28 Woodworking . . . . . . . . . . . . 28 Stamping. . . . . . . . . . . . . . . .28 Christmas . . . . . . . . . . . . . . .28 Wood Carving. . . . . . . . . . . . 28 Photo Book . . . . . . . . . . . . 28 Scrapbooking . . . . . . . . . . . . 28 Collections . . . . . . . . . . . . . . 28

CERAMIC DEPARTMENT General Rules . . . . . . . . . . . 28 Classes . . . . . . . . . . . . . . . 30 Dolls . . . . . . . . . . . . . . . . . . 30 ARTS AND CRAFTS DEPARTMENT- Exhibit Only General Rules . . . . . . . . . . . 30 PHOTOGRAPHY DEPARTMENT General Rules . . . . . . . . . . . .30 Classes - Black & White, Color . . . . . . . . . . . . . . 32 FINE ARTS DEPARTMENT General Rules . . . . . . . . . . . 34 Classes - Water Color/ Tempra, Pencil/ Marker, Mixed Media, Collage, Sculpture, Oil/ Pastel Oil, Acrylic, Charcoal/ Pencil, Pastel Chalk, Pen & Ink . . . . . . . . . . . . . . . . 34-36 China Painting . . . . . . . . . . 36

FLOWER DEPARTMENT General Rules . . . . . . . . . . . 36 Cut Flower Classes. . . . . . 36 Flower Arrangement Classes. 37 Senior Division. . . . . . . . . . . . . 37 Junior Division . . . . . . . . . . .37 4-H & FFA MARKET SALE Rules & Regulations. . . . . . . 37 2013 Market Sale Buyers . 38-40 Jama Harms Scholarship . . .40 4-H ORGANIZATION INFORMATION General Information. . . . . . . 40 Judging . . . . . . . . . . . . . . . . 40 Show Dress . . . . . . . . . . . . . .40 Showmanship . . . . . . . . . . . .40 Market Livestock Exhibits . . 40 Breeding Livestock. . . . . . . 42 Unruly Animals . . . . . . . . . . 42 Parent/ Guardian Involvement . . 42 4-H Livestock Herdsmanship . . .42 Variance Process . . . . . . . . . 42 Record Books . . . . . . . . . . . . 42 4H LIVESTOCK CLASSES Beef . . . . . . . . . . . . . . . . . . . 42 Dairy Goats . . . . . . . . . . . . . 42 Meat Goats . . . . . . . . . . . . . .42 Poultry. . . . . . . . . . . . . . . . . 42 Rabbits. . . . . . . . . . . . . . . . . 42 Sheep. . . . . . . . . . . . . . . . . . .44 Swine . . . . . . . . . . . . . . . . . . 44 4-H STATIC EXHIBITS . . . . 44 4-H EXPRESSIVE ARTS Art . . . . . . . . . . . . . . . . . . . .44 Cake Decorating . . . . . . . . . 46 Cast Ceramics & Pottery . . . . . 46 Fiber Arts . . . . . . . . . . . . . . 48 Leathercraft . . . . . . . . . . . . .48 Photography. . . . . . . . . . . . . 49-50 4-H FAMILY & CONSUMER SCIENCES

there are several new categories to enter in our open class competitions. Look through the lists and start planning to enter a wider variety of your home grown produce, baked goods and more. Our thanks to the numerous Fair, Round-Up, 4-H and FFA volunteers and staff, as well as our Corporate Sponsors who work hard year round and donate funds to make our Labor Day weekend such a memorable Lake County tradition! Enjoy!

— 2015 Fair Board

Clothing & Sewing. . . . . . . . .50 Crocheting. . . . . . . . . . . . . . .52 Food & Nutrition . . . . . . . . . .52 Food Preservation. . . . . . . . .54 Knitting . . . . . . . . . . . . . . . . 54 4-H HORTICULTURE Container Gardens . . . . . . . . 56 Vegetables. . . . . . . . . . . . . . .56 4-H SCIENCE, ENGINEERING, TECHNOLOGY Legos. . . . . . . . . . . . . . . . . . 56 Welding. . . . . . . . . . . . . . . . .56

NATIONAL FFA ORGANIZATION General Information. . . . . . . 58 Judging . . . . . . . . . . . . . . . . 58

FFA LIVESTOCK EXHIBITOR INFORMATION General Information. . . . . . . 58 Show Dress . . . . . . . . . . . . . .58 Showmanship . . . . . . . . . . . .58 Market Livestock Exhibits . . 58 Breeding Livestock Exhibits . . 58 Unruly Animals . . . . . . . . . . 58 Parent/ Guardian Involvement. . . 58 Variance Process . . . . . . . . . 58 Beef . . . . . . . . . . . . . . . . 58- 60 Dairy Cattle . . . . . . . . . . . . . 60 Meat Goats . . . . . . . . . . . . . .60 Rabbits. . . . . . . . . . . . . . . . . 60 Sheep. . . . . . . . . . . . . . . . . . .60 Swine . . . . . . . . . . . . . . . . . . 62

STATIC EXHIBITS Farm Crops . . . . . . . . . . . . . 62 Floriculture . . . . . . . . . . . . . 62 FFA Shop . . . . . . . . . . . . . . .62 AD DIRECTORY. . . . . . . . . .63

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 3

14

Livestock Sponsors— Clint & Heidi Albertson Darryl & Nita Anderson Kevin Burdon Colahan Enterprises James & Leigh Ann Evans Doug & Mary Coon John and Cindy Creager Hall Motor Company Mike and Laura House George Jaska

Herb & Bryanna Jasper Lake County Fair Board Lake County Stockgrowers Association Lakeview Lockers Outback Plumbing Harold and Shirley Overacker Pine Mountain Cattle Co Evan & Kristy Reese Garrett & Stefani Roseberry

Chaylon & Amber Shuffield Duane & Dixie Shuffield Shullanberger Ranch T Bar L Livestock Taylor Ranch Inc Jody & Anita Ward Rick & Sue Warmington Willow Springs Guest Ranch

Exhibit Building Sponsors 4-H Leaders Association Clint & Heidi Albertson Bloomers Country Nursery John & Cindy Creager Jamie Davis Eva Marie Lindsey Memorial Award by Vergie Steapahin Mike & Laura House

Lake County Examiner Wayne & Phyllis Lee John & Deborah Marcus Sam & Mary Marcus Tom & Karmen O’Leary Pine Mtn. Cattle Co. Garrett & Stefani Roseberry Frank Vaughn

Horse Show Sponsors Darryl & Nita Anderson Anderson Engineering James & Leigh Ann Evans Scott & Jody Graham In Memory of John Lane Tom & Karmen O’Leary ProBuild Ed Staub & Sons

10

%

Discount 4H/FFA Members

Animal Products Bring In or Just Mention!

Remember Us for ALL YOUR Animal Health Needs

Page 4 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Schedule of Events

96th Lake County Fair and Round-Up Activities 2015 Fair Theme: “Make it . . . Grow It . . . Raise It . . . . Show It�

HOURS OF OPERATION — THURSDAY, Sept. 3 7 a.m. - 9 p.m. FRIDAY, Sept. 4, 7 a.m. - 9 p.m. SATURDAY, Sept. 5, 7 a.m. - 9 p.m. SUNDAY, Sept. 6 7 a.m. - 9 p.m. MONDAY, Sept. 7, 9 a.m. - 6 p.m. FAIR OFFICE HOURS — Monday - Friday: 8 a.m. - 5 p.m. PARKING 1-Day Parking Permit: $5 4-Day Parking Permit: $15 Parking Permits can be purchased in advance, in the Fair Office, beginning Aug. 1. SCHEDULE OF EVENTS — *Schedules are subject to change. TUESDAY — 1 p.m.— 4H and FFA stall assignments. WEDNESDAY — 9 p.m. - All inside booths to be comPLETED AND AREA CLEANED s/.,9 lNISHING touches, i.e. fresh fruits and flowers, can BE ADDED 4HURSDAY FROM A M TO .OON THURSDAY — A M .OON ˆ ( &&! MARKET LIVEstock entered and weighed on arrival. A M .OON ˆ !,, /0%. #,!33 %8()")43 %8#%04 ,)6%34/#+ !.$ &,/7%23 7),, "% %.4%2%$ ./ %8()")43 7),, "% !##%04%$ !&4%2 .//. 0 - 4Her’s enter exhibits other than livestock and are interviewed. A M .OON ˆ ( &&! -ARKET AND "REEDING 0OULTRY AND 2ABBITS ENTERED %XHIBIT "UILDINGS CLOSE FOR JUDGING UNTIL Friday at 1 p.m., approximately. P M ˆ ( &&! PARTICIPANTS AND LEADers meeting with judges in the sale barn. 5 p.m. — 4H Market Hogs followed by FFA Market Hogs P M ˆ &&! -ARKET "EEF P M ˆ &AIR #LOSES FRIDAY —

A M A M ˆ %NTER OPEN CLASS mOWers.

Day 3 p.m. to 6 p.m. — Pick up Fair Premiums

.OON ˆ 0ICK UP &AIR 0REMIUMS BEFORE p.m.

8 a.m. — FFA Market Goats followed by ( -ARKET 'OATS &&! -ARKET ,AMBS AND ( -ARKET ,AMBS

P M ˆ ( AND &&! 2OUND 2OBIN 3HOWMANSHIP #ONTEST

P M ˆ &INAL 2OUND 5P 2ODEO

6 p.m. — Destruction Derby - Arena

( AND &&! "REEDING 'OATS AND 3HEEP CLASSES FOLLOWS ( -ARKET ,AMBS

P M ˆ &AIR #LOSES

A M ˆ ( -ARKET "EEF TO BE FOLLOWED BY ( AND &&! "REEDING "EEF

MONDAY — A M ˆ %AGLES 3PONSORED "REAKFAST 5PTOWN

.OON ˆ /PEN #LASS ,IVESTOCK IN PLACE P M P M ˆ %NTERTAINMENT 1 p.m. — 4H and FFA judging of rabbits and poultry. /PEN #LASS AND ( %XHIBIT "UILDINGS OPEN TO PUBLIC P M ˆ /PEN #LASS JUDGING OF RABBITS poultry. 5 p.m. — 4-H Swine Showmanship

FOLLOWED BY &&! 3WINE "EEF Showmanship P M ˆ &AIR #LOSES SATURDAY — “Family Day� 8 a.m. — FFA Goat Showmanship followed by 4-H Goat Showmanship followed by FFA Sheep Showmanship followed by 4-H Sheep Showmanship A M ˆ "UILDINGS OPEN TO THE PUBLIC ( "EEF 3HOWMANSHIP ˆ ( &&! &AT 3TOCK 3ALE A M P M ˆ %NTERTAINMENT P M ˆ .ORTH 3TAGE P M ˆ &!-),9 $!9 !#4)6)4)%3 &REE GAMES CONTESTS FOR KIDS YRS AND under. Games will be held at the south gazebo - watermelon seed spitting contest; races; bubble bum blowing contest; SPONSORED BY THE ,AKE #OUNTY %3$ AND ,AKE #OUNTY 9OUTH -ENTOR 0ROGRAM

P M ˆ #ONCERT $AN 3HAY !RENA P M ˆ &AIR #LOSES SUNDAY A M ˆ ,IONS 3PONSORED "REAKFAST 5PTOWN A M ˆ %XHIBIT "UILDINGS OPEN TO THE public /PEN #LASS ,IVESTOCK *UDGING P M ˆ 2OUND 5P 2ODEO 3HOW ST

9 a.m. — Parade judging A M ˆ 0ARADE UPTOWN ,AKEVIEW A M ˆ %XHIBIT "UILDINGS /PEN

P M ˆ %XHIBIT "UILDINGS CLOSE TO THE PUBLIC "UILDINGS WILL REOPEN AT P M TO release exhibits. ( &&! /PEN #LASS ,IVESTOCK may leave.

P M TO P M ˆ )NSIDE "OOTH AND $ISPLAY EXHIBITS MAY BE REMOVED !,, %8()")4/23 -534 02%3%.4 4(%)2 %.429 #!2$ 4/ #,!)- 4(%)2 %.429 P M ˆ /UTSIDE AND #OMMERCIAL "OOTHS MAY BE DISMANTLED REMOVED P M ˆ 6EHICLES ALLOWED ONTO FAIRGROUNDS

SPECIAL SMOKING FREE-ZONES

+EEPING WITH THE TRADITION OF A FAMILY ORIENTED AND KID FRIENDLY FAIR AND EXTENDING THE COURTESY TO OUR GUESTS THE ,AKE #OUNTY &AIR "OARD IS PRESENTING A 3MOKE &REE &AIR AND 2OUND 5P this year. Smoking areas will be available in close proximity but it would be greatly appreciated if the smoke-free areas, presented on this map, could be observed.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 5

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Page 6 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Fair General Rules Nancy Albertson Fair Association President

THE LAKE COUNTY FAIR IS THE COUNTY’S MAJOR ANNUAL AGRICULTURAL AND INDUSTRIAL EXPOSITION AND OFFERS EDUCATIONAL ACTIVITIES, HEALTHFUL COMPETITION AND RECOGNITION FOR OUR YOUTH.

LeeAnne Rogers Fairgrounds Manager

James Merrill Fairgrounds Maintenance

GENERAL RULES The rules and all other information printed in the Fair Premium Book are prepared primarily for your guidance and assistance. THESE RULES ARE OF THE UTMOST IMPORTANCE TO ALL EXHIBITORS. It will be assumed, upon receipt of your entry, that you understand and will abide by all rules and regulations. The Fair Premium Book is available at the Fair Office, Extension Office and the Lake County Examiner. Call the Fair Office with any questions at 541 947-2925. ENTRY FORM DEADLINE: All Entry Forms must be received in the Fair Office, or postmarked by Mon., Aug. 31. See each department for dates and times items are to be received at the Fair. Fees to enter exhibits are 50¢ per exhibit, except for large livestock, which is $5 per class per head. These fees are to help cover the costs of ribbons, premiums and judges. Entry fees should accompany the entry form. WE THANK YOU FOR YOUR SUPPORT!

OPEN CLASS 1. The Open Classes are open to all residents of Lake County and Goose Lake Valley. Open Class

Livestock Show is open to all counties adjoining Lake County. 2. The general supervision of entrance gates, grounds and exhibits is vested in the Fair Board. 3. Booths must be finished and in place for judging, and adjacent area cleaned up, by WEDNESDAY AT 9 p.m. 4. All exhibitors must furnish their own feed. Bedding will be furnished courtesy of Collins Co. Fremont Sawmill. 5. Exhibits and booth displays must remain undisturbed until Monday at 3 p.m., to be eligible for premiums. Exhibits entered before at the Lake County Fair will be for display only and NOT eligible for premiums. (This does not apply to livestock.) 6. Every exhibit must be entered for competition in the name of the bona fide owner or maker. ALL WORK DONE ON EXHIBIT MUST HAVE BEEN DONE BY THE EXHIBITOR. Persons trying to deceive chairman in regard to ownership of articles or exhibits shall forfeit all claims for premiums. 7. Upon entry, each exhibitor, will be issued a card for each exhibit, specifying class number, exhibitor number and description of exhibit; said card is to remain attached to the exhibit for duration of show. 8. THERE IS NO LIMIT TO THE AMOUNT OF ENTRIES SUBMITTED (OTHER THAN THOSE SET BY EACH DEPARTMENT). If you have any questions call the Fair Office at 947-2925. 9. Chairman of various departments are not responsible for errors in classification of entries, therefore, exhibitors should check their exhibit cards and exhibits carefully. 10. Any exhibit improperly made or tagged will NOT be judged. 11. In case there is no competition, and/or exhibits are deemed unworthy of prizes offered, the premiums will be awarded at the discretion of the judges. The judges decision is always final. 12. Premiums will be paid in the amount stated in premium list, provided monies are available. Should money be inadequate to pay premiums, a uniform percentage cut may be made on all awards. 13. Since it is necessary occasionally to deviate from the regular schedule of events, livestock exhibitors should be present on grounds at all times when judging is taking place. The Fair Board or other persons connected with the fair will not accept responsibility for failure of members to have exhibits ready at time of judging. 14. The Fair Association will do all in its power to see to the safety of the exhibits, but will not be liable or make any payment for the value thereof. 15. At NO TIME will any Fair Volunteer or Employee of the Lake County Fair be subject to any verbal abuse by any exhibitor. Any exhibitor inflicting abuse of any kind will not be allowed to exhibit at the Lake County

Fair the following year. 16. PREMIUM MONEY OPEN CLASS PREMIUMS can be picked up at the Fair Office on: Sun., Sept. 6, 3 p.m. - 6 p.m.; Mon., Sept. 7 from 12 p.m. - 6 p.m. *All premiums not picked up by Monday, at 6 p.m. will be considered forfeited to the Lake County Fair, unless prior arrangements are made with the Fairground’s Office. HORSE SHOW PREMIUMS will be mailed within 7 working days of the closing day of the Fair. *No premiums will be paid during the run of the fair. 17. The management reserves the final and absolute right to alter, interpret or change these rules and regulations as may become necessary, and determine all matters, questions or differences that may arise in or out of or incidental to the fair. 18. JACKPOT LIVESTOCK SHOWMANSHIPS - Showmanship is open to all open class exhibitors, 4-H members, FFA members and leaders/ parents/ advisors. All ages are allowed to show and classes may be broken into sub-classes based on the number of entries. Entry fee is $5. Exhibitors may show breeding or market animals, with the exception of bulls or bucks over one year of age. Exhibitors need not be entered in any other open class livestock category to compete. All livestock must be clean and fitted for show. Any uncontrollable animals that clearly present a safety issue for the exhibitor or others will be disqualified. Entries may be turned into the Fair Office so long as it is specifically noted it is for the jackpot showmanship class. Entries turned into the Fair Office must be received by Saturday, Sept. 5. After that entries should be turned into Livestock Chairmen. Entries will close prior to the class on Sunday. The time of the show will take place immediately following the champion round of the selected livestock - beef, sheep, swine or goatopen class show on Sunday morning.

Dogs or Pets are Not Allowed at the Fair!

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 7

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Page 8 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Lake Cou n ty Fair Of f i c ers, Direc tors, Past Presiden ts a n d Chai r m en LAKE COUNTY FAIR BOARD Sean McCallister - President Ken Kestner- Secretary Barb Stephens- Director Nancy Albertson - Director Tillie Flynn - Director LeeAnne Rogers - Fair Manager

LAKE CO. EXTENSION OFFICE Jamie Davis, Extension Agent Pete Schreder, Extension Agent laurie Rice, Program Assistant Jeannie Hite, Office Specialist LAKE COUNTY 4H & FFA SALE COMMITTEE Mike O’Leary, Chair Jim Hiatt, Vice Chair DeNae Bauer, secretary TBD, Treasure

4-H LEADER’S ASSOCIATION BOARD OF DIRECTORS Hallie Nelson — President John Marcus— Vice President Holly Vore — Secretary Teresa Whitman — Treasurer Mollie O’Leary Chandra Cahill Stacy Judd Kathy MIles Advisors: Jamie Davis Laurie Rice Sammyu Withers Anna Fledderjohan Maudey Vore

LAKE COUNTY FAIR ASSOCIATION OFFICERS Nancy Albertson- President Lissa Webbon - Vice President DEPARTMENT CHAIRMEN BOOTHS/EXHIBITS - LeeAnne Rogers CERAMICS -Kay Wagoner CRAFTS - Tillie Flynn ENTERTAINMENT -LeeAnne Rogers EXHIBIT ARTS & CRAFTS -George Jaska

2015 Open Class Entry Form

All Open Class Divisions Including Livestock

Name: Phone: Address: City:

State:

Zip:

14 and Younger Specify Age:

All Entries are Due by Aug. 31st. 50¢ per entry for all exhibits except Cattle, Swine, Sheep & Goats which are $5 per entry. Entries submitted after the deadlines will be accepted at 75¢ and $7.50 per entry respectively. Late entries for all large and small animals will be accepted providing there are available stalls/pens/cages.

FARM CROPS/ PRODUCE - Nancy Albertson FLOWERS - Nelda Newman FOODS - Pat Springer FAMILY DAY - Lake Co. Youth Mentor Program LIVESTOCK - Nancy Albertson/ Krystal Albertson FINE ARTS - Chandelle Crumrine PHOTOGRAPHY - Christine Newton SMALL ANIMALS - Kay Wagoner/ Krystal Albertson FIBER ARTS - Lissa Webbon PAST FAIR PRESIDENTS Marshall J. Dunham Herbert S. Stover Erwin Abramson James W. Ogle Robert L. Weir Jr. Clarence Tracy Burton Chambers Tom Crawford John Richardson A.D. Wood Floyd Crummett Vic Hill

Dept.

Example: Textiles

1951-1952 1952-1953 1953-1954 1955 1956 1957 1958 1959 1960 1961 1962 1963

Section Quilt

Darwin Robnett Raymond Padget DuaneCrane Ron Hawk Bob Barry James W. Ogle Wein M. Grothe LarryMaxwell JimMcNeley Howard Daggett Myron Steward Bobbie Steninger EllisWilliams Bobbie Steninger Kathy Ferl SueMcNeley Bert Weldon Emmaline Huskey Marianne Osborne Ginger Alman Marian Gover Sandi Staub Edna Lee Schulze Marian Gover Emmaline Huskey Sherrain Glenn Marian Gover Nancy Albertson

1964 1965 1966-1967 1968 1969 1970 1971 1972-1973 1974-1975 1976 1977 1978-1980 1980-1981 1982-1985 1986-1987 1987-1988 1988-1989 1989-1991 1992 1993-1994 1995-1996 1997-1998 1999-2000 2001-2002 2002-2003 2004-2005 2006-2010 2011-2015

Class/Description

4401-hand appliqueed & quilted

Blarney Bros. Smoke Shop

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 9

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Page 10 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Lake Cou n ty Rou nd-Up Saturday, Su n day a n d Mon day, Sept. 5 th , 6 th &, Sept. 7th

PRCA RODEO — Sunday & Labor Day; Sept. 6 & Sept. 7 Prices: $13 $14, $15

CONCERT Dan + Shay

Saturday, Sept. 5 at 7 p.m.

Prices: General Admission/ Stageside $25 Grandstand Reserve $30 Box $35 Tickets available at: Umpqua Bank, Lakeview in July LIONS SUNDAY BREAKFAST (Downtown, 7 a.m.-Noon) EAGLES MONDAY BREAKFAST (Downtown, 7a.m.-Noon)

ROUND-UP OFFICERS, CHAIRMEN, DIRECTORS, PAST PRESIDENTS & COURTS 2015 ROUND-UP OFFICERS

James Price - President Scott Graham - Vice President Hugh Cahill - Treasurer Elaine Messner - Secretary ROUND-UP DEPT. CHAIRMEN ADVERTISING - Tillie Flynn, Round-Up Court ARENA - Phil Shullanberger, Jeff McNeley ARENA DIRECTOR - John Taylor BARRELS - Billie Flick BLACKBOARDS - Todd Muller BUCKING CHUTES - Ace Felder, James Price, Robbie Leehmann, Bart Ballard and Tom Flynn CHUTE SIGNS - Jere Barry CONCERT - Larry Maxwell, Jere Barry, Rob Leehmann, Dennis Maulding, John Flynn, John Taylor, Sean McAllister, Don Deter CONCESSIONS - Carrol Unruh, Ubhill 1 CORPORATE SPONSORS - Patsy Hall, Judy Graham COURT SELECTION - Lane Simpson, Lisa Shullanberger, Jody Graham FLAG BEARERS - Dustin Simms, Rob Leehmann,Josh Prom, Craig Mills

GRAND ENTRY - Four Star Rodeo, John Flynn, John Taylor, Jody Graham GROUNDS - Jere Barry, Phil Shullanberger, Ace Felder, Phillip Barry HEADQUARTERS - Elaine Messner, Hugh Cahill, Jesse Laird, Jerry Evans LAW ENFORCEMENT - Phil McDonald, Jeff Kamp PARADE - Bob Havely, Elaine Messner, & Matt Damuth PUBLIC RELATIONS - Hugh Cahill, Tillie Flynn RE-RIDE ROOM - Phil Shullanberger, James Evans, James Price, Scott Graham, Lisa Shullanberger, Jody Graham, Theresa Taylor, Lane Simpson. ROPING CHUTES- Larry Maxwell, Joe John Flynn, Bret Arcularius, Clark Maxwell, Matt Engelhart, Kenny Winebrenner, Jeff McNeley ROUND-UP MUSEUM - Theresa Taylor, John Flynn STOCK - Four Star Rodeo, Larry Maxwell, Rob Leehmann TICKETS - Dennis Flynn, Umpqua Bank Oregon Hunters Assn. TIMERS - John Flynn, Ron Hotchkiss TRACK - Joyce Mobley, Mike Barry, Dennis Maulding, John Taylor, Dennis Sheridan, Jere Barry TROPHIES & BUCKLES - Bret Arcularius & Bob Havely UNSADDLING CHUTES - Ed Richardson, Dave Heath, Forrest Sheridan, Ted Collins, Con Fitzgerald, Chad Frank USHERING - Lane Simpson, Jack Vernon, Sean McAllister ROUND-UP DIRECTORS Phillip Barry Eddie Richardson Ray Young Chad Frank Clark Maxwell Jesse Laird James Price Joe Barry Shawn Gerber Bart Ballard Matt Englehart Scott Graham Josh Prom Craig Mills Brendan Fitzgerald Sean McCallister Don Deter Todd Muller Kenny Weinbrenner Tom Flynn

1992 1997 1997 1999 2002 2002 2003 2004 2004 2005 2005 2006 2009 2010 2010 2011 2011 2011 2012 2014

2015 ROUND-UP Queen Mattee Vickerman and Princess Ruby Wilson and ROUND-UP Pres. James Price Jeff McNeley Phil McDonald Jerry Evans

2014 2014 2014

LAKE COUNTY ROUND-UP PAST PRESIDENTS Richard Bradbury Don Hotchkiss Walt Leehmann Jr. Buck Thornton George Garrett Ernie Messner Marcus Partin Jr. Louis “Red” Withers Marvin Butler Erwin Abramson Glenn Harvey Pete Johnson Skip Thornton Ted O’Connor Ed Garrett John “Sonny” Dick Bill Messner Mearle Leehmann Thomas “Ben” Vernon Bob Howard Gene Tracy George Carlon Bob Bennett L.S. “Bud” Garrett Buster Cundiff Duane Crane Les Shaw Cook Laird George Iremonger Barney O’Connor Joel Peters Mel Young Carter Fetsch Bill Warner Dan Collins

1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984

Rob Leehmann Wayne Leehmann Chuck Messner John Flynn Jere Berry Dennis Flynn Doug Leehmann Larry Maxwell Bill Tracy Rick Elliott Doug Tracy Ron Hotchkiss Jim Alves Charles “Pepper” Withers Bob Havely Neil Flynn Joe John Flynn Matt Damuth Jack Vernon Hugh Cahill Russ Heryford Bret Arcularius Ferral Sterns John Taylor Phil Shullanberger Ace Felder Dustin Simms Lane Simpson James Evans Clark Maxwell

$150 $100 $200 $250 $130 $0 $0 $0 $0

1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

LAKE COUNTY EVENTS Lake Co. Sr. Girls Barrel Race Goat Tying 12-18 yrs. 1/4 mile Race Baton Relay Race Watermelon Race Lake County Speed Barrels Woman’s Team Roping Lake County Team Roping Junior and Kid’s Calf Riding

$15 $10 $0 $0 $0 $0 $50 $50 $0

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 11

Page 12 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Reservation Chairman: LeeAnne Rogers;

Lake County Fair Office 1900 N. 4th St.; Lakeview; 947-2925 FAX: 541 947-2970 FEES A. COMMERCIAL BOOTH Inside - 8’x10’Space - $150 Outside -Reg. Space(10’x10’) - $200 Add’l. Space(10’x10’) - $75 Large Space(10’x20’+21’) $25 per 5’ increment B. FOOD BOOTH Booth Space as Contracted $200 plus 20% of Gross Sales C. NON-PROFIT BOOTH Soliciting Funds Inside Booth (8’x10’) - $30 Outside Booth(10’x10’) - $30 Display Only Inside Booth(8’x10’) - $30 Outside Booth(10’x10’)- $30 D. POLITICAL BOOTH Inside Booth (8’x10’) - $30 Outside Booth (10’x10’) - $30 SET-UP DATES & TIMES* INSIDE BOOTH Monday, Aug. 31 — 8 a.m. - 9 p.m. Tuesday, Sept. 1 — 8 a.m. - 9 p.m. Wednesday, Sept. 2 —9 a.m. - 9 p.m. OUTSIDE BOOTH Wednesday, Sept. 2 — 9 a.m. - 9 p.m. Thursday, Sept. 4 — 9 a.m. - 9 p.m. *Additional time, due to special circumstances, may be arranged with the Fair Office, prior to Sept. 1. TEAR-DOWN DATES & TIMES* INSIDE BOOTHS Monday -Tear-Down; 3 p.m. - 4 p.m. Removal; 4 p.m. - 6 p.m. OUTSIDE BOOTHS Monday- Tear-Down; 5 p.m. - 6 p.m. Removal; 6 p.m. *No cars allowed on grounds until 6 p.m. JUDGED BOOTH PREMIUMS

BOOTHS & EXHIBITS

1st place........…$30 2nd place..........$20 3rd place........…$15 Pick up Premiums at the Fair Office See Premiums for dates and times. GENERAL RULES

1. Applications to reserve space from prior year must be received or postmarked by May 21. After May 21 available spaces will be filled on a first-come, firstserve basis. Applications available at the Fair Office. 2. Applications are reviewed on a yearly basis. Lake County Fair Board reserves the right to accept or cancel any contract at any given time. 3. ALL Booth locations will be final upon signing of contract. 4. ALL Booths are confirmed upon the receipt of contract AND fee, ONLY. 5. ALL Booths must be set up by Wednesday at 9 p.m., EXCEPT Outside Booths, not being judged, which must be set-up by Thursday at 9 p.m. 6. Exhibit Buildings close Thursday at noon. 7. Judging begins Thursday at 1 p.m. 8. Exhibit Buildings reopen Friday at 1 p.m. 9. All fees are non-refundable, except on cancellations made prior to Aug. 15, of which a 30% processing fee will be charged. BOOTH SCORING Message .…….…….…… 20 points Does booth have a specific message? Does message give viewer a better understanding/ appreciation of the interest/ resource/service presented? Visualization.…….… 20 points Is there a center of interest? Balance? Simplicity? Materials/Props 20 points Originality .……. 20 points Use of Fair Theme ... 20 points BOOTH CATEGORIES JUNIOR - Open to ALL Youth 18 years. or younger. Junior booths must tell a story, be educational, or express an idea. Booth must be designed and constructed by the youth with adult supervision, only, adult participation in actual construction of booth prohibited. COMMERCIAL BOOTHS -

Not eligible for judging - Anyone selling new and/or used items solely for profit. EDUCATIONAL - Open to Groups and Organizations, i.e.: Forest Service, BLM, Game Commission, Schools, Churches, Health Dept., etc., with an educational message. ORGANIZATION - Open to Groups and Organizations, i.e.: Boosters, Lions, NRA, Granges, Churches, Stockgrowers, Red Hat Society, Parents’ Clubs, Little League, Soccer League, etc.

LIVESTOCK DEPARTMENT Nancy Albertson 947-2655

rabbits, poultry and cavies begins after the 4-H and FFA rabbit and poultry judging on Fri., Sept. 4 at approximately 3 p.m. All other livestock will show on Sunday, Sept. 6 beginning no later than 9 a.m. 6. Unclassified exhibits are subject to approval by division head. If accepted, they may not be judged. 7. The same animal may be shown in 4-H & Open Class or FFA & Open Class. If shown in Open Class, however, Open Class entry fees must be paid. 8. Mail, fax or bring large & small animal entries to: Lake County Fairgrounds, 1900 N. 4th St., Lakeview, OR 97630 by Aug. 31. 9. All premiums will be paid by class placement, NOT ribbon color. Premiums on all cattle classes except where otherwise noted: 1st Place - $10 2nd Place - $7 3rd Place - $5

CATTLE DIVISION

Small Animal Kay Wagoner OPEN CLASS LIVESTOCK GENERAL RULES 1. The Open Class Livestock department is open to all residents of Lake County, Goose Lake Valley, and all counties adjacent to Lake County; Klamath, Harney, Modoc, Deschutes, and Washoe counties. 2. There is a $5 entry fee for cattle, sheep, swine and goats. Rabbits, Poultry and Cavies subject to Open Class Entry Fee of 50¢ per class entered. 3. Show animals should be in good condition and must exhibit good health. 4. All exhibitors are required to tend to stalls and pens, and the area in front of stalls and pens, so they are clean and manure must be disposed of in proper receptacles. 5. Open class livestock forms received by 5 p.m. Aug. 31 will be filled first. Entry forms must be received by 5 p.m. Aug. 31 or the animal cannot be shown. Exhibits must be in place by Noon on Friday, Sept. 4. Judging for

ALL CATTLE WILL BE TIED BY HALTERS AND NECK REGISTERED CATTLE FEMALE (ANIMALS MUST BE REGISTERABLE W/ LEGIBLE BRANDS OR TATTOOS) REGISTERED CATTLE Class Description 1671

Heifer CalfBorn after March 1, 2015 1672 Heifer CalfBorn after Jan. 1, 2015 1673 Winter & Fall Heifer Calf- Born Sept. 1 to Dec. 31, 2014 A: First & Second in each class compete for Heifer Calf Champion & Reserve 1 674 Summer Yearling Heifer- Born May 1 to Aug. 31, 2014 1675 Late Spring HeiferBorn March 1 to April 30, 2014 1676 Spring Yearling HeiferBorn Jan. 1 to March 31, 2014 1677 Fall Yearling HeiferBorn Sept. 1 to Dec. 31, 2013 B: First & Second in each class compete for Junior Female Champion & Reserve 1678 2-Year-Old w/calendar year Calf 1679 Cow-Calf Pair-calendar year Calf

C: First & Second in each class compete for Senior Female Champion & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand Champion & Reserve Grand Champion Female REGISTERED CATTLE BULLS (ANIMALS MUST BE REGISTERABLE W/ LEGIBLE BRANDS OR TATTOOS) Class Description 1680 Bull Calf-Born after March 1, 2015 1681 Bull Calf-Born after Jan. 1, 2015 1682 Winter & Fall Bull Calf Born Sept. 1 to Dec. 31, 2014 A: First & Second in each class compete for Champion Bull Calf & Reserve 1683 Summer Yearling Bull- Born May 1 to Aug. 31, 2014 1684 Spring Yearling Bull- Born Jan. 1 to Apr. 30, 2014

B: First & Second in each class compete for Champion Junior Bull & Reserve 1685 Senior Yearling BullBorn Sept. 1 to Dec. 31, 2013 1686 Two Year Old BullBorn Jan. 1 to Aug. 31, 2013

C: First & Second of each class compete for Champion Senior Bull & Reserve A, B, & C Champions & Reserve Champions go on to compete for Grand & Reserve Grand Champion Bull REGISTERED CATTLE GROUPS (Animals would have been shown previously in other classes, winners will be awarded rosettes only.) Class Description 1687 Best 4 Head (both sexes) 1688 Get of Sire- 3 head (both sexes) 1689 Pair of Heifers 1690 Pair of Bulls COMMERCIAL CATTLE Class Description 1691 Heifer Calf - Born after March 1, 2015 1692 Heifer Calf- Born after Jan. 1, 2015 1693 Winter & Fall Heifer Calf- Born

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 13

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Page 14 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . A: First & Second in each class compete for Heifer Calf Champion & Reserve 1694 Summer Yearling Heifer- Born May 1 to Aug. 31, 2014 1695 Late Spring Heifer- Born March 1 to Apr. 30, 2014 1696 Spring Yearling Heifer- Born Jan. 1 to March 31, 2014 1697 Fall Yearling Heifer- Born Sept. 1 to Dec. 31, 2013 B: First & Second in each class compete for Junior Female Champion & Reserve 1698 2-Year-Old w/calendar yr. Calf 1699 Cow-Calf Pair-calendar yr. Calf C: First & Second in each class compete for Senior Female Champion & Reserve A, B & C Champions & Reserve Champions go on to compete for Grand Champion and Reserve Grand Champion Female 1714 Pen of Heifers 1715 Prospect Steer 1716 Other non-registered 1718 Open Class Jackpot DAIRY BREEDING STOCK DIVISION All premiums paid by class placement, NOT ribbon color. Premiums will be same as for cattle ALL BREEDS Class Description 1700 Heifer 6 months and under 1701 Heifer 6 to 12 months 1702 Heifer 12 mo. to producing 1703 Producing Cow 1704 Bull 5 months and under 1705 Bull 6 to 12 months 1706 Bull 12 to 18 months 1707 Bull over 18 months 1708 Pen of three animals

1722 1723 1724 1725 1726 1727

Ewe 2 year or older Ram Lamb Yearling Ram Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

ROMNEY Class Description 1730 Ewe Lamb 1731 Yearling Ewe 1732 Ewe 2 years or older 1733 Ram Lamb 1734 Yearling Ram 1735 Ram 2 years or older 1736 Get of Sire-any three animals 1737 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) OTHER MEAT BREEDS Class Description 1740 Ewe Lamb 1741 Yearling Ewe 1742 Ewe 2 years or older 1743 Ram Lamb 1744 Yearling Ram 1745 Ram 2 year or older 1746 Get of Sire-any three animals 1747 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) SUFFOLK Class Description 1750 Ewe Lamb 1751 Yearling Ewe 1752 Ewe 2 years or older 1753 Ram Lamb 1754 Yearling Ram 1755 Ram 2 year or older 1756 Get of Sire-any three animals 1757 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

HAMPSHIRE Class Description 1760 Ewe Lamb 1761 Yearling Ewe 1762 Ewe 2 years or older 1763 Ram Lamb 1764 Yearling Ram 1765 Ram 2 years or older 1766 Get of Sire-any three animals 1767 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) DORSET Class 1770 1771 1772 1773 1774 1775 1776 1777

Description Ewe Lamb Yearling Ewe Ewe 2 year or older Ram Lamb Yearling Ram Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER WOOL BREEDS Class Description 1780 Ewe Lamb 1781 Yearling Ewe 1782 Ewe 2 years or older 1783 Ram Lamb 1784 Yearling Ram 1785 Ram 2 years or older 1786 Get of Sire-any three animals 1787 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) COMMERCIAL SHEEP LINCOLN Class 1790 1791 1792

Description Ewe Lamb Yearling Ewe Ewe 2 years or older

1793 1794 1795 1796 1797 ROMNEY Class 1800 1801 1802 1803 1804 1805 1806 1807

ALL SHEEP MUST BE SCRAPIE TAGGED! All premiums paid by class placement, NOT ribbon color. Premiums for sheep division will be: 1st Place - $10 2nd Place- $7 3rd Place - $5 Class 1710 1711 1712 1713

Description Pen of 5 Feeder Lambs Pen of 3 Fat Lambs Pen of 5 Ewe Lambs Market Lamb

REGISTERED SHEEP LINCOLN Class Description 1720 Ewe Lamb 1721 Yearling Ewe

Description Ewe Lamb Yearling Lamb Ewe 2 Years or older Ram Lamb Yearling Ram Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER MEAT BREEDS Class Description 1810 Ewe lamb 1811 Yearling Ewe 1812 Ewe 2 years or older 1813 Ram Lamb 1814 Yearling Ram 1815 Ram 2 years or older 1816 Get of Sire-any three animals 1817 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) OTHER MEAT BREEDS Class Description 1810 Ewe lamb 1811 Yearling Ewe 1812 Ewe 2 years or older 1813 Ram Lamb 1814 Yearling Ram 1815 Ram 2 years or older 1816 Get of Sire-any three animals 1817 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

JACKPOT BEEF SHOWMANSHIP See rules on page 6.

SHEEP DIVISION

Ram Lamb Yearling Ram Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

2016 Fair Theme

Contest Entry Blank Name: ________________ Address: ________________ Phone #: _______________ Theme: _______________ ____________________________________________________ ____________________________________________________

ENTER your theme and it might be the 2016 Fair Theme. The winner will receive a $50 cash prize. Theme entries can be one word or a slogan. Enter as many times as you like. Enjoy this year’s Fair and help start Fair 2016 with a winning theme. Deadline is Oct. 30, 2015

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 15

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Page 16 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . .

SUFFOLK Class Description 1820 Ewe Lamb 1821 Yearling Ewe 1822 Ewe 2 years or older 1823 Ram Lamb 1824 Yearling Ram 1825 Ram 2 years or older 1826 Get of Sire-any three animals 1827 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) HAMPSHIRE Class Description 1830 Ewe Lamb 1831 Yearling Ewe 1832 Ewe 2 years or older 1833 Ram Lamb 1834 Yearling Ram 1835 Ram 2 years or older 1836 Get of Sire-any three animals 1837 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs) DORSET Class 1840 1841 1842 1843 1844 1845 1846 1847

Description Ewe Lamb Yearling Ewe Ewe 2 year or older Ram Lamb Yearling Ram Ram 2 years or older Get of Sire-any three animals Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

OTHER WOOL BREEDS Class Description 1850 Ewe Lamb 1851 Yearling Ewe 1852 Ewe 2 years or older 1853 Ram Lamb 1854 Yearling Ram 1855 Ram 2 years or older 1856 Get of Sire-any three animals 1857 Flock (1 yearling or ram lamb, 2 yearling ewes & 2 ewe lambs)

SWINE DIVISION All premiums will be paid by class placement, NOT ribbon color. Premiums are the same as for sheep. Premiums will be as follows: 1st Place- $10 2nd Place- $7 3rd Place - $5 ALL BREEDS Class Description 1860 Feeder Pig - under 225 lbs. 1861 Gilt over 4 months 1862 Mature Sow 1863 Boar 4 to 8 months 1864 Mature Boar over 8 months 1865 Pen of 3 feeder pigs-over 70 lbs. 1866 1 market ready hog - over 225 lbs. 1867 Pot Bellied Pigs

JACKPOT SWINE SHOWMANSHIP See rules on page 6.

GOAT DIVISION ALL GOATS MUST BE SCRAPIE TAGGED! Purebred, American and Recorded grade will show together. All others shall be shown as unrecorded. Open class goats will be shown in the show ring by the exhibitor, except where additional handlers are needed for classes with multiple animals. All goats must be dehorned or have their horns tipped. Does, 24 months and over, never in milk, can show in mature doe classes. Premiums will be as follows: 1st Place- $10 2nd Place- $7 3rd Place - $5 DAIRY BREEDS Follow Class No. with Breed Letter: A-Alpine, B-Nubian, C-Saanan, D-Toggenburg, E-LaMancha, F-Oberhasli, G-Crossbred, H-Other Breed Example: 1945A-Jr. Doe, Alpine Class Description 1945 Jr. Doe-Born May 1- June 30, 2015 1945-1 Jr. Doe kid born after June 30, 2015 1946 Intermediate Doe Kid - Born March 1- April 30, 2015 1947 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2015 1948 Dry Yearling Doe - Born in 2014 1949 Milking Yearling Doe-Born 2014 1950 Mature 2 Yr. Old Doe-Born 2013 1951 Mature Doe-3 yrs & under 5 yrs 1952 Mature Doe-5 yrs & under 7 yrs 1953 Aged Doe - 7 yrs. & older 1954 Wether 1967 Buckling Kid born after Jan. 1, 2015 1968 Herd- three does owned by same person MEAT BREEDS Follow Class No. with Breed Letter: A-Boer, B-Fainting, C-Pygmy, D-Kiko, E-Spanish, G-Crossbred, Example: 1955A - Jr. Doe, Boer Class 1955-1 1955 1956 1957 1958 1959

Description Jr. Doe Kid - Born after June 30, 2015 Jr. Doe-Born May 1June 30, 2015 Intermediate Doe Kid - Born March 1 - April 30, 2015 Sr. Doe Kid - Born Jan. 1 to Feb. 28, 2015 Dry Yearling Doe - Never in Milk, Born in 2014 Milking Yearling Doe-Born 2014

1960 1961 1962 1963 1964 1965 1966

Mature 2 Yr. Old Doe-Born 2013 Mature Doe - 3 yrs & under 5 years Mature Doe - 5 yrs & under 7 years Aged Doe - 7 yrs. & older Wether Buckling Kid born after Jan. 1, 2015 Herd- three does owned by same person 1967 Buckling Born April 1 to May 31, 2015 1968 Buckling Born after June 1, 2015 1969 Dam and Daughter

1894 1895

Breed and/or Crossbred Duck 1 Standard Bred Turkey 1 Commercial Nonstandard Breed and/or Crossbred Turkey

MISCELLANEOUS BREEDS Class Description 1896 Peacock 1897 Guinea 1898 Pheasant 1899 Any other fowl, specify

JACKPOT GOAT SHOWMANSHIP See rules on page 6.

POULTRY DIVISION All animals must be healthy and in good condition. The State of Oregon is requiring pullorum typhoid testing. All chicken and turkey exhibits will be blood-tested during the week of the fair, at no cost to the exhibitor. Participants may enter only one in each class. Premiums will be paid by class placement not ribbon color as follows: 1st Place - $3 2nd Place- $2 3rd Place - $1 HEAVY BREEDS Class Description 1870 1 Pullet, less than 1 year 1871 1 Laying Hen, more than 1 year 1872 1 Cockerel, less than 1 year 1873 1 Rooster, more than 1 year 1874 Hen & Chicks LIGHT BREEDS Class Description 1875 1 Pullet, less than 1 year. 1876 1 Hen, more than 1 year. 1877 1 Cockerel less than 1 year. 1878 1 Rooster, more than 1 year. 1879 Hen & Chicks BANTAMS Class Description 1880 1 Pullet, less than 1 year. 1881 1 Hen, more than 1 year. 1882 1 Cockerel, less than 1 year. 1883 1 Rooster, more than 1 year. 1884 Hen & Chicks FANCY OR EXOTIC Class Description 1885 1 Pullet, less than 1 year. 1886 1 Hen, more than 1 year. 1887 1 Cockerel, less than 1 year. 1888 1 Rooster, more than 1 year. 1889 Hen & Chicks DOMESTIC FOWL Class Description 1890 1 Standard Bred Goose 1891 1 Commercial Nonstandard Breed and/or Crossbred Goose 1892 1 Standard Bred Duck 1893 1 Commercial Nonstandard

RABBIT & CAVY DIVISION

GENERAL RULES Due to cage availability, entries are limited to a maximum of 6 rabbits and 6 cavies. Only 1 entry per class. All rabbits and cavies must pass official health examination before being exhibited. Rabbits and cavies may be disqualified if showing signs of snuffles, mange, fur mites, runny eyes, or other ailments. The health inspection is final. No medication is to be used that in any way alters the appearance or performance of the animals. THE STANDARD PERFECTION for rabbit and cavy as published by the American Rabbit Breeders Assn. shall serve as breed judging guide for standard purebreds. Any rabbit that does not fit in a breed standard should be entered in the Market & Crossbred Class. Crossbred rabbits will be judged on condition and conformation. Cavies not meeting the cavy breed standards shall be entered in the NonStandard Breeding Classes. Rabbit’s age in MONTHS (i.e. 4 months) must be stated on the entry form for each animal entered. Premiums will be paid by class placement not ribbon color as follows: 1st Place - $3 2nd Place - $2 3rd Place - $1

RABBIT DIVISION MARKET BREEDSCALIFORNIAN, NEW ZEALAND, CROSSBRED Class Description 1900 Jr. 6 mo. or younger - Born after March 1, 2015 1901 Intermediate 6 to 8 mo. Born Jan. 1 to March 1, 2015 1902 Sr. over 8 mo.- Born prior to Jan. 1, 2015 1903 Pen of 3, same breed & color 1904 Doe w/ litter- kits at least 6 wks 1910

Sr. Buck, over 8 mo.- Born prior to Jan. 1, 2014 1911 Doe w/ litter - kits at least 6 weeks

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 17

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Steven  Pardue

Andy  Pardue Â

Warren  Sheer

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Page 18 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . ARBA RECOGNIZED BREEDSClass Description 1905 Jr. Doe 6 mo. or younger - Born after March 1, 2015 1906 Jr. Buck, 6 mo. or younger -Born after March 1, 2015 1907 Intermediate Doe, 6 to 8 mo. Born Jan. 1 to March 1, 2015 1908 Intermediate Buck 6 to 8 mo. Born Jan. 1 to March 1, 2015 1909 Sr. Doe ov er 8 mo. - Born prior to Jan. 1, 2015 1910 Sr. Buck, over 8 mo.- Born prior to Jan. 1, 2014 1911 Doe w/ litter - kits at least 6 weeks

2107

1913 1914 1915 1916 1917 1918

Description Jr. Doe 6 mo. or youngerBorn after March 1, 2015 Jr. Buck 6 mo. or youngerBorn after March 1, 2015 Intermediate Doe 6 to 8 mo. Born Jan. 1 to March 1, 2015 Intermediate Buck 6 to 8 mo.Born Jan. 1 to March 1, 2015 Sr. Doe over 8 mo. - Born prior to Jan. 1, 2015 Sr. Buck over 8 mo. - Born prior to Jan. 1, 2015 Doe w/ litter- kits at least 6 weeks

CAVY DIVISION See General Rules for Rabbit & Cavy STANDARD BREED CLASSES (state breed) Class 1930 1931 1932 1933 1934 1935

Description Jr. Sow up to 4 mo. - Born after May 1, 2015 Jr. Boar up to 4 mo. - Born after May 1, 2015 Intermediate Sow 4 to 6 mo.Born March 1 to May 1, 2015 Intermediate Boar 4 to 6 mo. Born March 1 to May 1, 2015 Sr. Sow over 6 mo. - Born prior to March 1, 2015 Sr. Boar over 6 mo. - Born prior to March 1, 2015

CROSSBREED CLASSES Class Description 1936 Jr. Sow up to 4 mo. - Born after May 1, 2015 1937 Jr. Boar up to 4 mo. - Born after May 1, 2015 1938 Intermediate Sow 4 to 6 mo. Born March 1 to May 1, 2015 1939 Intermediate Boar 4 to 6 mo. Born March 1 to May 1, 2015 1940 Sr. Sow over 6 mo. - Born prior to March 1, 2015 1941 Sr. Boar over 6 mo. - Born prior to March 1, 2015

2134 2135

Long Carrot type, 3 specimens Short Carrot type, 3 specimens

BALED HAY

PRODUCE DEPARTMENT

Chairman Nancy Albertson

CROSSBREEDSClass 1912

Other

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place —$2 3rd Place —$1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE PRODUCE BEST-OF-SHOW - PRODUCE GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 31 See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES TO BE RECEIVED ON THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon 3. Exhibitors are allowed to enter as many sections as they wish, but allowed only ONE entry per numbered lot. 4. Exhibits in jars must use standard canning jars, except jars holding herbs in water. 5. Exhibits not properly displayed will not be judged. 6. Exhibits will be judged Thursday afternoon. 7. Exhibits must be removed on Monday between 4 p.m. and 6 p.m. Early removal will forfeit any award monies. Entries not removed by 6 p.m. on Monday will be discarded or donated.

FORAGE CROPS 1. Forage plants must be tied into 2” diameter sheaves. 2. Each sheave must be clearly marked by the exhibitor. Class Description 2100 Alfalfa hay 2101 Alfalfa matured for seed 2102 Clover matured for seed 2103 Grasses 2104 Grass and legume mixture 2105 Native meadow hay 2106 Sweet clover

Class 2109 2110 2111

Description 1 bale alfalfa hay 1 bale meadow hay 1 bale other hay

GRAIN CROPS 1. Tie grain crops into sheaves 2” in diameter. 2. Small seed should be put into pint jars. Class 2113 2114 2115 2116 2117 2118 2119 2120 2121 2122 2123 2124

Description Hard red spring wheat Hard red winter wheat Hard white spring wheat Hard white winter wheat Barley, feed Barley, malting Oats Rye Alfalfa seed Clover seed Grass seed Other seed

VEGETABLES 1. Only one entry per numbered lot. 2. Garden vegetables are to have been grown by the exhibitor. 3. Garden vegetables will be judged on uniformity, trueness to type, freedom from blemishes and defects, cleanliness, and good edible and market qualities. 4. Tops of all root vegetables should be trimmed to one inch unless otherwise specified. BEANS Class Description 2125 Green Beans, 10 specimens 2126 Dry Beans, 10 pods 2127 Wax Beans, 10 specimens 2128 Purple Beans, 10 specimens 2104 Roma Beans, 10 specimens BEETS Class Description 2129 Round Beets, 3 specimens 2103 Cylindrical Beets, 3 specimens BROCCOLI Class Description 2130 Broccoli, 1 head CABBAGE Class Description 2131 Cabbage, 1 head 2132 Cabbage, largest head, not a freak, 1 head 2133 Cabbage, Chinese or Napa, 1 head CARROTS Class Description

CORN Class 2136

Description Corn, sweet, 3 ears partially husked

CUCUMBER Class Description 2137 Cucumber, pickling, 5 specimens 2138 Cucumber, slicing, 3 specimens 2139 Cucumber, Lemon, 3 specimens FREAKS Class Description 2192 Most unusual specimen 2193 Largest specimen GARLIC Class Description 2140 Garlic, 3 bulbs 2141 Elephant garlic, 3 bulbs GOURDS Class Description 2190 Gourds, 2 specimens LETTUCE Class Description 2142 Lettuce, 2 heads 2144 Leaf Lettuce, 1 bunch ONIONS Class Description 2146 Onion, green, 5 specimens 2147 Red Onions, 3 specimens 2148 White Onions, 3 specimens 2149 Yellow Onions, 3 specimens 2191 Sweet Onions, 3 specimens 2110 Leek, 3 specimens PEAS Class 2150 2151 2102

Description Peas, green, 5 pods Peas, sugar, 5 pods Snow peas, 5 pods

PEPPERS Class Description 2152 Peppers, green bell, 3 specimens 2153 Peppers, red bell, 3 specimens 2154 Peppers, yellow bell, 3 specimens 2155a Chili Peppers, 3 specimens 2155c Cayenne Peppers, 3 specimens 2155h Habanero Peppers, 3 specimens 2155j Jalapeno Peppers, 3 specimens 2155s Serrano Peppers, 3 specimens 2156 Sweet Peppers, 3 specimens POTATOES Class Description 2157 Red Potatoes, 3 specimens 2158 Russet Potatoes, 3 specimens 2159 Other White Potatoes, 3 specimens 2201 Yukon Gold, 3 specimens 2202 Blue/Purple Potatoes, 3 specimens 2194 Yellow Potatoes, 3 specimens

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 19

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Page 20 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . PUMPKIN Class Description 2160 Pumpkin, 1 specimen 2161 Pumpkins, Mini Decorative, 2 specimens 2198 Sugar Pie Pumpkin, 1 specimen RADISHES Class Description 2162 Radishes, 5 specimens 2163 Radish, exotic 1 specimen 2164 Horseradish, 1 specimen 2165 Rutabagas, 3 specimens SPINACH Class Description 2145 Spinach, 1 bunch SUMMER SQUASH Class Description 2166 Straight neck, yellow, 3 specimens 2167 Crooked neck, yellow, 3 specimens 2168 Scallops, 3 specimens SUNFLOWER Class Description 2188 Mature Sunflowers, 1 head 2189 Mature Sunflower, largest head, 1 head TOMATOES - STEMS REMOVED Class Description 2178 Cherry Red, 3 specimens 2179 Cherry Green, 3 specimens 2180 Pear Green, 3 specimens 2181 Pear Red, 3 specimens 2182 Pear Yellow, 3 ripe specimens 2183 Green Tomatoes, 3 specimens 2184 Heirloom Variety not red, 3 specimens 2185 Roma Ripe, 3 ripe specimens 2186 Roma Green, 3 specimens 2108 Red Ripe Tomatoes, 3 specimens 2105 Yellow Tomatoes, 3 specimens 2106 Chocolate Cherry, 3 specimens 2107 Yellow Cherry, 3 specimens TURNIPS Class Description 2187 Turnips, 3 specimens WINTER SQUASH Class Description 2172 Acorn, Green, 1 specimen 2173 Acorn, Gold, 1 specimen 2174 Banana, 1 specimen 2175 Hubbard, 1 specimen 2176 Buttercup, 1 specimen 2177 Other Winter Squash, 1 specimen 2169 Spaghetti, vegetable, 1 specimen 2199 Butternut, 1 specimen ZUCCHINI Class Description 2170 Green, 3 specimens 2171 Yellow, 3 specimens 2200 Round, 2 specimens

HERBS 1. Herbs are to be displayed in small jars or vases of water, except dill which should be in vases large enough to prevent tipping over. Class 2194 2195 2196 2197 2198 2199 3001 3002

Description Dill Seed, 3 stems Dill Weed, 3 stems Parsley, 3 stems Chives, 3 stems Mint, 3 stems Other herbs Cilantro, 3 stems Herb Collection, 2 stems of at least 3 different herbs

FRUITS Class 2200 2201 2202 2203 2204 2205 2206 2207 2208 2209 2210 2211 2212 2213 2214 2215 2216 2217 2218 2219 2147

Description Apples, crab, 10 specimens Apples, early, 3 specimens Apples, winter, 3 specimens Apricots, 3 specimens Blackberries, 1 berry basket Currants, 1 berry basket Gooseberries, 1 berry basket Raspberries, 1 berry basket Strawberries, 1 berry basket Cantaloupe, 1 specimen Cherries, ground, 10 specimens Choke cherries, 1 berry basket Peaches, 3 specimens Pears, 3 specimens Red Plums, 5 specimens Rhubarb, 3 stalks Wild plums, 10 specimens Watermelon, 1 specimen Other fruits Purple Plums, 3 specimens Grapes, 1 bunch

EGGS Class 2220 2221 2222 2223

Description Brown eggs, 1 dozen White eggs, 1 dozen Other eggs, 1 dozen Non-Cholesterol, 1 dozen

HONEY Class Description 2224 Honey in comb 2225 Honey extracted in jar OTHER Class 2143 2195 2196

Description Kohlrabi, 3 specimens Swiss Chard, 5 leaves with stems Egg Plant, 1 specimen

WOOL FLEECES

1. All fleeces are to have been sheared from sheep owned by the exhibitor. 1st place. —$3 2nd place — $2 3rd place —$1 Class 2226 2228

Description Medium wools Other Fleece

CONTAINER PRODUCE DISPLAY OF FAMILY 1. Each display shall consist of 8 or more varieties of fruits and vegetables placed in a container or basket for display as one exhibit. 2. At least eight of the varieties must be represented by at least three specimens. 1st Place— $3 2nd Place — $2 3rd Place — $1 Class 2227

Description Container Produce Display

HOME ECONOMICS DEPARTMENT

ChairmanPat Springer

(Remember high altitude processing takes a longer length of time.) 9. Use up-to-date food preservation methods. Check with Oregon Home Extension Service for correct procedures. Check acidity and canning book in water processing of tomatoes. 10. Entries should be picked up on Monday between 4 p.m. and 6 p.m. ************************************************ !! CLASS ENTRY !! ************************************************ “QUEEN or KING” OF THE KITCHEN CONTEST 1. All open class food entries will be considered for this award. 2. Award will be made on the basis of having the largest number of entries in open class food classes. 3. In case of a tie, the exhibitor’s 1st, 2nd & 3rd placings will be counted. 4. Winner’s award will be announced at Fair.

Class 3000

Description Queen/King of the Kitchen

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place— $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE - HOME EC BEST OF SHOW — HOME EC Notice! Read carefully, some of the guidelines for the privately sponsored awards have changed! These may be canceled without notice. Exhibits for display only are welcome. GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon. 3. Exhibits must be in standard canning jars with a two piece lid. Leave ring on. No mayonnaise jars. All containers must be sealed to be judged. 4. Judges have the options of opening any jar. Jars that have been opened will be so labeled by the division clerk. 4. Entries limited to one per class. 5. Jar rings must be easily removed or entry will be disqualified, all rings and jars need to be clean. No stickiness. 6. No paraffin on jelly. 7. Exhibits must show method of processing, length of time processed, pounds of pressure, date processed. (Remember high altitude processing takes a longer length of time.) 8. Exhibits must show method of processing, length of time processed, pounds of pressure, date processed.

BALL® “BRING OUT YOUR BEST™” ADULT FOOD PRESERVATION AWARDS presented by: BALL® & KERR® HOME CANNING To promote the art of home canning, and to honor adults who excel at the art of home canning, Ball® & Kerr® Home Canning is offering First and Second Place Adult Award categories. Judges will select the two best entries submitted by an adult in Fruit, Vegetable, Pickle and Soft Spread categories canned in Ball ® Jars sealed with Ball® Bands with Dome® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids, or canned in Kerr® Jars sealed with Kerr ® Bands with Self-Sealing ® Lids or Ball® Collection Elite™ Decorative Bands with Dome® Lids. In addition, soft spreads entries will be limited to those prepared using one of the Ball® Fruit Jell® Pectins: Regular; No Sugar Needed; Liquid; with pectin proof of purchase at time of entry. The entries designated First Place from each category will receive the following: * Two (2) Five Dollar Coupons ($5.00) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value). The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ($5) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 21

TICKETS go on Sale Mid-July in Lakeview at Umpqua Bank

Saturday, Sept. 5th 6:30 p.m.

Thank You to Our 2014 Fair & Round-Up Sponsors! It’s through their contributions that brings the entertainment and the PRCA Rodeo to Lake County

Major Sponsors

SS Equipment

%D 3TAUB AND 3ONS s 0ACIlC 0INE 0RODUCTS 7ESTERN 6IDEO 3HASTA ,IVESTOCK 4ODD -ULLER HOMESTEADER Alamos Gold Inc. Andersen Construction Anderson Engineering & Surveying Bank of Eastern Oregon Coors

WRANGLER Coastal Farm & Ranch Eagles Nest Food & Spirit Hansen Outback Butcher Shop Leupold & Stevens, Inc.

Cornerstone Industrial Minerals Don Liddycoat CPA Hall Motor Company Klamath Orthopedic & Sports Medicine Knife River

Umpqua Bank US Bank Warner Mountain Medical Clinic Washington Federal

Lakeview Animal Hospital Les Schwab Tire Center Lakeview Sanitation Probuild Rock Solid Builders True Value Hardware

Still Time to Sign Up to Sponsor! Call Patsy 541 947-4965

Don’t Miss 2 Day Rodeo

Sun. & Mon. Sept. 6 & 7

Page 22 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . .

The entries designated First Place from each category will receive the following: * Two (2) Five Dollar Coupons ($5.00) for Ball ® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value). The entries designated Second Place from each category will receive the following: * One (1) Five Dollar Coupon ($5) for Ball® or Kerr ® Home Canning Products and one (1) Free Coupon for Ball Pectin ª$4 value).

PRESERVED FOODS CANNED FRUIT Half pint, One pint or quart Class Description 3001 Applesauce 3002 Apricots 3003 Sweet Cherries 3004 Pie Cherries 3005 Blackberries 3006 Peaches 3007 Pears 3008 Plums 3009 Raspberries 3010 Other CANNED VEGETABLES Half pint, One pint or quart Class Description 3120 Beans, green 3121 Beans, waxed 3122 Beets 3123 Carrots 3124 Corn 3125 Peas 3126 Tomatoes 3127 Mixed vegetables 3128 Other 3129 Stewed Tomatoes JAMS - Made from crushed fruit, will mound up on a spoon. 1/2 pint or pint Class Description 3130 Apricot 3131 Pineapple and Apricot 3132 Blackberry 3133 Peach 3134 Raspberry 3135 Strawberry 3136 Other 3137 Plum, other than wild 3138 Jam made w/ sugar substitute JELLIES - Made from juice, should retain its natural color, be transparent & maintain its shape when cut. 1/2 pint or pint - no paraffin Class Description 3140 Apple 3141 Cherry 3142 Mint 3143 Raspberry 3144 Strawberry 3145 Grape 3146 Other - list kind 3147 Sugarless

PRESERVES - made from sections of fruit which retain their shape. 1/2 pint or pint Class Description 3149 Blackberry 3150 Pear 3151 Strawberry 3152 Tomato 3153 Marmalade 3154 Other - list kind 3148 Chutney, any BUTTERS - made from cooked fruit pulp. 1/2 pint or pint Class Description 3155 Apple 3156 Apricot 3157 Pear 3158 Plum (other than wild) 3159 Other - list kind 3160 Jelly made w/ sugar substitute WILD PLUMS Class Description 3162 Canned plums, 1 quart or pint 3163 Jam, 1/2 pint or pint 3164 Jelly, as listed under jellies 3165 Syrup, pint or quart 3166 Butter, 1/2 pint or pint 3167 Preserves, 1/2 pint or pint JUICE, SYRUP AND SAUCE 1/2 pint, pint, or quart Class Description 3168 Juice, fruit 3169 Juice, vegetable 3170 Syrup, fruit 3171 Sauce, fruit 3172 Sauce, vegetable 3173 Sauce, meat PICKLES Half pint, One pint or quart - must be sealed Class Description 3174 Beet 3175 Bread and butter, cucumber 3176 Bread and butter, zucchini 3177 Dill 3178 Vegetable dill 3179 Sweet 3180 Mixed sweet 3181 Zucchini relish 3182 Cucumber relish 3183 Corn relish 3184 Salsa 3185 Relish, other - not cucumber 3161 Pickles, other CANNED MEAT, POULTRY, AND FISH Half pint, One pint or quart Class Description 3186 Chicken 3187 Fish 3188 Mincemeat 3189 Smoked or dried 3190 Other-list kind

CANNED FOOD COLLECTIONS Food should be in like-size jars with like-size openings. All Ball® or all Kerr ® with all large openings or all regular openings. Matching rings and lids should be used. Class Description 3191 Fruits, 4 (four) pints or 4 quarts of any 4 different kinds 3192 Vegetables, 4 (four) pints or 4 quarts of any 4 kinds 3193 Jams, 4 (four) 1/2 pints or 4 pints of any 4 kinds 3194 Jellies, 4 (four) 1/2 pints or 4 pints of any 4 kinds DRIED FRUITS Pint or 1/2 pint jars, unsealed Class Description 3195 Fruit 3196 Vegetables 3197 Herbs 3198 Leather 3199 5 or more home preserved items arranged in container PIE FILLING 3195 Blueberry 3196 Cherry 3197 Peach

BAKED GOODS GENERAL RULES 1. All entries in this division must be home prepared by exhibitor. 2. Food should be put on paper plate and covered with clear plastic wrap to prevent drying out. 3. Label type i.e. bar cookies, cake. 4. Pies, 5” tin or larger. 5. All entries must be made from scratch. 6. Cupcakes and muffins DO NOT have paper Liners. This is from the judge.

OPEN CLASS BAKING BREAD MACHINE BREADS Class Description 3208 Machine Bread, white 1/2 loaf 3209 Machine Bread, wheat 1/2 loaf 3210 Machine Bread, other 1/2 loaf BREADS AND CAKES Class Description 3211 Bread, wheat yeast 1/2 loaf

3212 3213 3214 3215 3215n 3216 3217 3218 3219 3220 3221 3222 3223 3224 3225 3226 3269

Bread, white yeast 1/2 loaf Bread, other 1/2 loaf Bread, fancy ( Kulich, Julekage, etc.) Bread, banana Bread, Gluten Free Bread, zucchini Rolls, sweet (4)cinnamon, etc. Rolls, wheat (4) Rolls, white (4) Rolls, other (4) Cake, angel food 1/2 cake Cake, fruit Cake, chocolate un-iced, 1/2 layer if desired Cake, white un-iced, 1/2 layer if desired Cake, decorated amateur, mixes may be used Cake, other Other Quick Bread

COOKIES — 4 specimens Class Description 3228 Cookies, bar 3229 Cookies, decorated 3230 Cookies, drop toll house 3231 Cookies, drop oatmeal 3232 Cookies, peanut butter 3233 Cookies, drop other 3234 Cookies, filled 3235 Cookies, unbaked 3235-A Cookies, Sugar-free 3236 Cookies, sugar 3237 Cookies, other 3238 Brownies (chocolate) 3239 Brownies, (other than chocolate) CUPCAKES — 3 for each class Class Description 3255-C Classic Cupcakes 3255-F Filled Cupcakes 3255-T Themed Cupcakes 3255-M Multi-Cupcake Creation DOUGHNUTS — 3 for each class Class Description 3240 Doughnuts, yeast 3241 Doughnuts, cake OTHER Class 3251 3252 3253 3254 3256 3257 3258

Description Pies, apple Pies, cherry Pies, berry Pies, other Muffins (4) Biscuits (4) Pastry, Other

CANDY — 6 pieces Class Description 3260 Brown sugar 3261 Dipped chocolates 3262 Dipped, other 3263 Divinity 3264 Fudge, chocolate 3265 Fudge, other 3266 Candy 3267 Microwave candy 3268 Sugarless candy

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 23

Town of Lakeview >ÂˆĂ€ĂŠ-Ă•ÂŤÂŤÂ?ˆiĂƒĂŠ ÂœĂ•Â˜`ĂŠ >ĂŒĂŠ/ÀÕiĂŠ6>Â?Ă•i

MC Wagon Exhibit

7 days a week 7:30 am - 6 pm Mon.- Sat. 9 am-4 pm Sun. X Garden Tools X Houseware X Buckets X Gloves X Canning Supplies X Lawn X Camping Gear Furniture Owner/Operators Dan & Christy Henderson

Experience Lake County history in it’s beautiful home! Located at the Jct of Hwys 395 & 140

/ÂœĂœÂ˜ĂŠ ÂœĂ•Â˜VˆÂ? Mayor Mike Patrick Michael Hughes Mike Warren Sandra Wenzel Sharon Faulkner Town Mgr. Ray Simms

We Have Several Departments to Serve You!

Meet the 2nd & 4th Tuesday at 4 pm

ĂŽÂŁnĂŠ °ĂŠ ĂŠ-ĂŒ°ĂŠĂŠUĂŠĂŠ >ÂŽiĂ›ÂˆiĂœĂŠĂŠUĂŠĂŠx{£‡™{LJÓÓ£äĂŠĂŠ

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HELMETS AND SEATBELTS REQUIRED FOR ALL DRIVERS

NHRA RULES APPLY

7iĂŠĂŒ>ÂŽiĂŠĂŒÂœĂŠĂœÂ…iĂ€iĂŠĂžÂœĂ•ĂŠĂœ>Â˜ĂŒĂŠĂŒÂœĂŠLit

If race is canceled next race will be double points.

FREE Spectator Admission! Concessions provided by Tall Town Cafe

Gates Open at 8 am Time Trials 10 am $25 Members/ $35 Non-Members

Lake County Desert Cruisers For Rules & Information Call: Mike Yates 541-219-9052 or AutoHaven- Jeff 541-947-2113

-ON &RI AM PM s 3AT AM PM

14 S F St

541-947-5871

Page 24 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . JUNIOR BAKED GOODS

Exhibitor must be 14 years of age or under. (Age must appear on tag.) A SPECIAL AWARD will go to the girl or boy with the most entries. BREAD MACHINE BREADS Class Description 3500 Machine Bread, white 1/2 loaf 3501 Machine Bread, wheat 1/2 loaf 3502 Machine Bread, other 1/2 loaf BREADS AND CAKES Class Description 3503 Bread, wheat yeast 1/2 loaf 3504 Bread, white yeast 1/2 loaf 3505 Bread, other 1/2 loaf 3506 Bread, fancy ( Kulich, Julekage, etc.) 3507 Bread, banana nut 3508 Bread, zucchini 3509 Rolls, sweet (4) cinnamon, etc. 3510 Rolls, wheat (4) 3511 Rolls, white (4) 3512 Rolls, other (4) 3513 Cake, angel food 1/2 cake 3514 Cake, fruit 3515 Cake, chocolate un-iced, 1/2 layer if desired 3516 Cake, white un-iced, 1/2 layer if desired 3517 Cake, decorated amateur, mixes may be used 3518 Cake, other CUPCAKES — 3 for each class Class Description 3554-C Classic Cupcakes 3554-F Filled Cupcakes 3554-T Themed Cupcakes 3554-M Multi-Cupcake Creation COOKIES — 4 specimens Class Description 3520 Cookies, bar 3521 Cookies, decorated 3522 Cookies, drop toll house 3523 Cookies, drop oatmeal

3524 3525 3526 3527 3528 3529 3530

DOUGHNUTS — 3 for each class Class Description 3531 Doughnuts, yeast 3532 Doughnuts, cake OTHER Class 3550 3551 3552 3553 3555 3556 3557

Description Pies, apple Pies, cherry Pies, berry Pies, other Muffins (4) Biscuits (4) Pastry, Other

CANDY — 6 pieces Class Description 3600 Brown sugar 3601 Dipped chocolates 3602 Dipped, other 3603 Divinity 3604 Fudge, chocolate 3605 Fudge, other 3606 Candy 3607 Microwave candy 3608 Sugarless candy

WINE DEPARTMENT ChairmanTBA

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place…….$3 2nd Place…….$2 3rd Place…….$1 (See “Premium Money” on page 6 for payment information.) The wine will be scored with the following point system: Clarity and color - 25 points Bouquet - 25 points Flavor - 50 points Total - 100 points

Cookies, peanut butter Cookies, drop other Cookies, filled Cookies, refrigerator-unbaked Cookies, sugar Cookies, other Cookies, brownies

GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. TO Noon. 3. Corks should be of the “stopper” type, with cork or wooden projecting caps for easy removal and re-placement.

4. For sparkling clear bottles are preferred but not mandatory, but shall be of a champagne type. Plastic stoppers are preferred. 5. All Still Wines will also be labeled by variety in each section as either dry, medium or sweet. * Dry Wine shall have a gravity of 1.010; * Medium Wine shall have a gravity between 1.010 and 1.020; and * Sweet Wine shall have a gravity greater than 1.020. 6. Entrants are allowed two entries for each class. 7. These rules will be used as a standard of judging. 8. Entries should be picked up on Monday between 4 p.m. and 6 p.m. VINIFERA Class Description 3700 White Vinifera-dry 3701 White Vinifera-medium 3702 White Vinifera-sweet 3703 Red Vinifera-dry 3704 Red Vinifera-medium 3705 Red Vinifera-sweet 3706 Sparkling White Vinifera 3707 Sparkling Red Vinifera FRUIT WINES Class Description 3710 Apple-dry 3711 Apple-medium 3712 Apple-sweet 3713 Apricot-dry 3714 Apricot-medium 3715 Apricot-sweet 3716 Cherry-dry 3717 Cherry-medium 3718 Cherry-sweet 3719 Wild Plum-dry 3720 Wild Plum-medium 3721 Wild Plum-sweet 3722 Domestic Plum-dry 3723 Domestic Plum-medium 3724 Domestic Plum-sweet 3725 Rhubarb-dry 3726 Rhubarb-medium 3727 Rhubarb-sweet 3728 Other Fruit-dry 3729 Other Fruit-medium 3730 Other Fruit-sweet BERRY WINES Class Description 3740 Blueberry-dry 3741 Blueberry-med. 3742 Blueberry-sweet 3743 Blackberry-dry 3744 Blackberry-med. 3745 Blackberry-sweet 3746 Cranberry-dry 3747 Cranberry-med. 3748 Cranberry-sweet 3749 Raspberry-dry 3750 Raspberry-med. 3751 Raspberry-sweet 3752 Other Berry-dry 3753 Other Berry-med.

3754 3755

Other Berry-sweet Sparkling Berry

MISCELLANEOUS WINES Class Description 3760 Mead-dry 3761 Mead-med. 3762 Mead-sweet 3763 Misc. Sparkling LIQUEURS Class Description 3770 Brandy 3771 Kahlua

FIBER ARTS Chairman: Lissa Webbon 541 947-0299 Assistants: Norma Lund & Gloria Wilson PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place…….$3 2nd Place…….$2 3rd Place…….$1

(See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE Fiber Arts BEST-OF-SHOW - Fiber Arts Quilts twin size (39 x 75”) or larger self done, will be judged for: The “LOVE QUILT” Award MUST ENTER...SEE #4400 Love Quilt Awards Sponsored by the Lake County Fair Board 1st Place - $50 2nd Place - $25 3rd Place - $15 GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY Aug. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. All exhibits brought in for judging must be clean. Judge may disqualify any exhibit that is dirty.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 25

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Page 26 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . .

GENERAL RULES continued . . . . 4. EXHIBITS MUST NOT HAVE BEEN SHOWN IN A PREVIOUS LAKE COUNTY FAIR. 5. ALL EXHIBITS MUST BE CONSTRUCTED ENTIRELY BY THE EXHIBITOR. (Except in pro-done classes) 6. Please bring clothing items on hangers to be hung prior to judging. Hangers will not be returned. 7. Entries should be picked up on Monday from 4 p.m. to 6 p.m. HAND KNITTING Class Description 4100 Afghan 4101 Afghan, baby 4102 Baby set, 2 or 3 items 4103 Hat 4104 Scarf 4105 Gloves or mittens 4106 Socks 4107 Slippers 4108 Sweater, adult 4109 Sweater, child 4110 Shell or vest 4111 Shawl 4112 Dress, woman’s 4113 Dress, child’s 4114 Clothing other than above specify 4115 Pillow 4116 Toy 4117 Doily 4118 Decorative or household item 4119 Knitting by child 4120 Other than above - specify

4222 4223 4224 4225

Doll Household item, useful Decorative item Other than above - specify

HAND EMBROIDERY Class Description 4300 Dish-towels 4301 Dresser scarf 4302 Pillowcases 4303 Bedspread 4304 Tablecloth 4305 Centerpiece, 14” or over 4306 Pillow 4307 Embroidery, picture 4308 Crewel 4309 Needlepoint 4310 Hardanger 4311 Counted cross-stitch picture, beginner 4312 Counted cross-stitch picture, intermediate 4313 Counted cross-stitch picture, advanced 4314 Counted cross-stitch, useful item 4315 Counted cross-stitch, decorative item 4316 Cross-stitch, picture 4317 Cross-stitch, pillow 4318 Cross-stitch, other – specify 4319 Cut work, doily 4320 Cut work, dresser scarf 4321 Cut work, pillowcase 4322 Cut work, other – specify 4323 Ribbon embroidery, picture 4324 Ribbon embroidery, other specify

MACHINE KNITTING Class Description 4121 Afghan 4122 Decorative or household item 4123 Clothing CROCHETING - All items must be crocheted. Class Description 4200 Afghan 4201 Afghan, baby 4202 Baby set, 2 or 3 items 4203 Hat 4204 Scarf 4205 Gloves or mittens 4206 Socks 4207 Slippers 4208 Suit or dress, woman 4209 Sweater, adult 4210 Sweater, child 4211 Shell or vest 4212 Shawl 4213 Doily, less than 12 inches 4214 Doily, 12 inches or more 4215 Pot-holders, utility, set of 2 or more 4216 Pot-holders, decorative, set of 2 or more 4217 Tablecloth 4218 Vanity Set 4219 Bedspread 4220 Pillow 4221 Toys

QUILTING Class Description 4400 Love Quilt Award 4401 Hand appliquéd quilt, hand quilted 4402 Hand appliquéd quilt, machine quilted 4403 Machine appliquéd quilt, machine quilted 4404 Machine appliquéd quilt, quilted by other than exhibitor 4405 Hand pieced quilt, hand quilted 4406 Hand pieced quilt, machine quilted 4407 Hand pieced quilt, quilted by other than exhibitor 4408 Hand pieced quilt, tied 4409 Machine pieced quilt, hand quilted 4410 Machine pieced quilt, machine quilted long arm 4411 Machine pieced quilt, Domestic machine quilted 4412 Machine pieced quilt, quilted by

4431 4432 4433 4434 4435 4436

other than exhibitor Machine pieced quilt, tied Tied quilt, other – specify Embroidered quilt Baby quilt, tied Baby quilt, hand quilted Baby quilt, machine quilted Scrap quilt Whole cloth quilt Group quilt, made by 2 or more people Hand or machine embellished quilt Vintage blocks or tops, newly finished quilt Friendship quilt Christmas quilt Miniature quilt, less than 24” square Wall hanging, appliqués Wall hanging, machine pieced, hand quilted Wall hanging, machine pieced, machine quilted Wall hanging, machine pieced, quilted by other than exhibitor Wall hanging, fusible appliqué Placemat & napkin set (min. 2) Lap quilt Table runner Holiday table runner Pillow, quilted

SEWING Class 4500 4501 4502 4503 4504 4505 4506 4507 4508 4509 4510 4511 4512 4513 4514 4515 4516 4517 4518 4519 4520 4521 4522 4523

Description Apron Blouse Baby garment Child’s garment Women’s dress Shirt Skirt Shorts Pants Tailored garment Jacket Vest Sleepwear 2 piece outfit Sportswear garment Garment, not listed - specify Doll Doll Clothes Toy or Animal Purse or Totebag Pillow (Not Quilted) Table topper, self Table topper, pro-done Pot holders, set of 2, adult

4413 4414 4415 4416 4417 4418 4419 4420 4421 4422 4423 4424 4425 4426 4427 4428 4429 4430

SEWING BY CHILD (Age of exhibitor must appear on tag.) 8 & under Class Description 4524 Sportswear garment 4525 Garment, other 4526 Household item, useful 4527 Doll 4528 Doll Clothes 4529 Quilt 4530 Other, not listed above; specify

Pre-Teen, 9-12 Class Description 4531 Sportswear garment 4532 Garment, other 4533 Household item, useful 4534 Doll 4535 Doll clothes 4536 Quilt 4537 Other, not listed above; specify Teen, 13-18 Class Description 4540 Sportswear garment 4541 Garment, other 4542 Household item, useful 4543 Doll 4544 Doll clothes 4545 Cross stitched item 4546 Other, not listed above; specify SENIOR (65+) Class Description 4550 Hand Knitted 4551 Machine Knitted 4552 Crocheting 4553 Embroidery 4554 Quilt, pieced 4555 Quilt, appliqued 4556 Quilt, pro-done/ done by anyone other than exhibitor 4557 Clothing 4558 Christmas 4559 Other - specify

SPINNING All skeins shall be at least 25 yards and tied in 3 places to allow judges to open and examine skein. Class Description 4600 Hand Spun Yarn - Wool, 1 skein 4601 Hand Spun Yarn - Any Other Fiber, 1 skein - specify fiber 4602 Hand Spun/ Hand Dyed Yarn, 1 skein - dyed by spinner 4603 Other - specify WEAVING Class Description 4700 Bag 4701 Garment - specify 4702 Scarf 4703 Any Other Clothing Accessory, Specify 4704 Rug 4705 Any Other Home Accessory, Specify 4706 Hand Woven Fabric, 1 yard minimum 4707 Any Other, specify HAND FELTING (from hand knitted, crochet, or raw wool item) Class Description 4800 Garment 4801 Bag or purse 4802 Footwear 4803 Hat 4804 Toy 4805 Other - specify

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 27

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Page 28 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . RUGS Class 4900 4901 4902 4903 4904 4905 4906 4907 4908

Description Braided Woven Crocheted Knitted Locker hooked Latch hooked Punched Floor cloth Other - specify

FIBER CRAFTS Class Description 5000 Horse hair: braiding, hitching, etc. 5001 Rawhide: twisting, braiding, etc. 5002 Fabric baskets or boxes 5003 Woven baskets 5004 Painted, stenciled, or appliquéed clothing item 5005 Latch hook pillow 5006 Latch hook picture 5007 Other – specify FIBER ARTIST (your own original design, pattern, & construction) Quilt, knit, crochet, weave, etc. 5100 Clothing, adult 5101 Clothing, child 5102 Wall hanging 5103 Toy 5104 Decorative item 5105 Household useful item 5106 Other - specify

CRAFTS DEPARTMENT

Chairman -Tillie Flynn Assistant: Pam Bertagna

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place — $2 3rd Place — $1 Chairman’s Choice Award $10 gift certificate- The 39er Store (See “Premium Money” on page 6 for payment information.) GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY Aug. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional info. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon.

CRAFTS BY CHILD (Age of exhibitor must appear on tag.) Children 3-5 Class Description 6300 Toy 6301 Doll 6302 Painted Item 6303 Angels, Any Type 6304 Car, truck, plane or ship from model or kit-painted Children 6-8 Class Description 6305 Toy 6306 Doll 6307 Painted Item 6308 Angels, Any Type 6309 Car, truck, plane or ship from model or kit-painted Pre-teen 9-12 Class Description 6310 Toy 6311 Doll 6312 Painted Item 6313 Angels, Any Type 6314 Car, truck, plane or ship from model or kit-painted Teen 13-18 Class Description 6320 Toy 6321 Doll 6322 Painted Item 6323 Angels, any type 6324 Car, truck, plane or ship from model or kit-painted Class 6402 6403 6404 6405 6406 6407 6408 6409 6410 6411 6412 6413 6414 6415 6416 6417 6418 6419 6420 6421 6422 6423 6424

CRAFTS Description Dolls, large (10” or more) Dolls, small (9 inches or less) Angels, Any Type Kitchen items, useful Decorative items Wall hanging Pillow Beads, baskets, bowls, etc. Beads, other Jewelry Tole or decorative painting, picture Tole or decorative painting, other Car, truck, plane, or ship model from kit/ over 18 Car, truck, plane, or ship model modified/ over 18 Rags to Riches, recycled craft item Other than above Wreaths Holiday Decorations -other than Christmas Pretty Punch Leatherwork Mobile Stained Glass Painted Porcelain

Class 6500 6501 6502 6503 6504 Class 6510 6511 6512 6513

WOODWORKING Description Furniture Picture Frame Kitchen Item Wall Decoration All Other STAMPING Description Basic Cruel Card using embossing Card using ribbon/ fibers Collection of cards 3 different cards using similar products or stamps

Class 6604 6605 6606 6607 6608 6609

CHRISTMAS Description Beaded Ornament Ornament, other Tole or decorative painted item Painted Porcelain Stained Glass Other

Class 6700 6701 6702 6703

WOOD CARVING Description Picture or Relief Figurine Chip Carving Mosaic

Class 6704 6705

PHOTO BOOK Description Self-made, professional bound Self-made, self bound

6731 6732 6733 6734 6735 6736 6737 6738 6739

Heritage & Family Baby Sports A Day at the Ranch/Farm A Day at the Fair Holiday Kids Seasonal Celebration

COLLECTIONS Six cases (2 in each category) will be accepted by Pre-Registration, or on a first come, first serve basis. Pre- Registration Deadline is Aug. 25.

RULES & REGULATIONS 1. Collection must be owned by exhibitor. 2. One collection per exhibitor. 3. Collection must include a brief description. 4. Exhibitor will arrange entry. 5. Display space is: 4’ long x 2’ wide x 2’ deep Class 6800 6801 6802

Description Modern Collectibles Antique Collectibles Interprets Fair Theme Collectibles

SCRAPBOOKING (Age of exhibitor must appear on tag.) Ages 7 - 12 Class Description 6710 Vacations 6711 Heritage & Family 6712 Baby 6713 Sports 6714 A Day at the Ranch/ Farm 6715 A Day at the Fair 6716 Holiday 6717 Kids 6718 Seasonal 6719 Celebration Ages 13 - 15 Class Description 6720 Vacations 6721 Heritage & Family 6722 Baby 6723 Sports 6724 A Day at the Ranch/Farm 6725 A Day at the Fair 6726 Holiday 6727 Kids 6728 Seasonal 6729 Celebration Ages 16 & Over Class Description 6730 Vacations

CERAMICS DEPARTMENT

Chairman — Kay Wagner

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place— $3 2nd Place— $2 3rd Place— $1 (See “Premium Money” on page 6 for payment information.) CHAIRMAN’S CHOICE CERAMICS BEST-OF-SHOW - CERAMICS

GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional information.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 29

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Page 30 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . 2. ENTRIES WILL BE RECEIVED: THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. Exhibitors are allowed to enter each section, but only one per section. A “set” or “pair” of articles will be considered one entry. 4. Entry placement left up to the discretion of the chairman. 5. Judging will start Thursday at 1 p.m. 6. Exhibits must remain in place until Monday at 4 p.m. and picked up by 6 p.m., or premiums will be forfeited. Items not picked up, will be left to the Chairman’s discretion. JUNIOR Class 6110 6111 6112 6113 6114 6115 6116 6117 6118 6119 6120

Description Underglaze Glaze Specialty glazes Overglaze Decals Unfired Air-brush Chalking Handmade Hi-fire & stoneware Dry brush

BEGINNER Never having won blue ribbon Class Description 6121 Underglaze, plain 6122 Glaze 6123 Specialty glazes 6124 Overglaze 6125 Decals 6126 Unfired 6127 Air-brush 6128 Chalking 6129 Handmade 6130 Hi-fire & stoneware 6131 Dry brush INTERMEDIATE Class Description 6135 Underglaze 6136 Glaze 6137 Specialty glazes 6138 Overglaze 6139 Decals 6140 Unfired 6141 Air-brush 6142 Chalking 6143 Handmade 6144 Hi-fire & stoneware 6145 Dry brush ADVANCED - PROFESSIONAL (Teaches Classes or Sells for Profit.) Class Description 6150 Underglaze 6151 Glaze 6152 Specialty glazes 6153 Overglaze 6154 Decals 6155 Unfired 6156 Air-brush 6157 Chalking 6158 Handmade 6159 Hi-fire & stoneware

6160

Dry brush

NCA BASIC POINT SCORES A. Choice of design and adaptability to function (15 points) 1. Appropriateness for function (5 points) 2. Proportion of design in relation to piece (design should not be offensive) (5 points) 3. Balance (5 points) B. Color (20 points) 1. Distinction (5 points) 2. Depth (5 points) 3. Harmony or Contrast (5 points) 4. Fit (in relation to design and to other colors (5 points) C. Originality (25 points) 1. Addition to design, pattern or decal (5 points) 2. Mold adaptation (addition to or subtraction of basic piece) (5 points) 3. Interpretation of a pattern (5 points) 4. Use of color (5 points) 5. Unique use of normal function of a piece (5 points) D. Workmanship (40 points) 1. Clean-up and neatness of piece before decorating piece, uniform thickness of hand built pieces, well joined add-ons (15 points) 2. Perfection of technique used(10 points) 3. Proper use of product or media (10 points) 4. Properly fired, no glaze drips or sharp stilt marks (5 points) TOTAL POINTS POSSIBLE 100 points Entries with loose parts must be securely fastened to withstand handling. No felt! Entries must be completely examined by judges. Lamp shades to be firmly attached, wiring folded and secured. Entries are being judged on workmanship, therefore, no extra props, drapes, plants, flowers, or candles will be allowed. No descriptive material, written or pictorial, permitted with any entry.

DOLLS

(Entire doll and clothing must be made by exhibitor.) BEGINNER (Never having shown before) Class Description 6200 Baby Doll 6201 German Children 6202 French Children 6203 All Bisque Doll 6204 Other than above INTERMEDIATE Class Description 6210 Baby Doll 6211 German Children 6212 French Children 6213 All Bisque Doll 6214 Other than above. ADVANCED Class Description 6220 Baby Doll

6221 6222 6223 6224

German Children French Children All Bisque Doll Other than above

PROFESSIONAL (Teaches Classes or Sells for Profit)

Class 6230 6231 6232 6233 6234

Description Baby Doll German Children French Children All Bisque Doll Other than above

EXHIBIT ONLY ARTS & CRAFTS DEPARTMENT

ChairmenGeorge Jaska 541 947-3648

GENERAL RULES 1. ENTRIES DO NOT HAVE TO BE PRE-REGISTERED. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. This department is open to all arts and crafts and collections, for exhibit only. No premium is paid for exhibits. 4. Exhibitors are asked to limit their Fine Art and Photography to two entries. Crafts and Collections will be exhibited according to the space available. You may be asked to limit some entries. 5. Entries must be original work by Lake County or Goose Lake Valley residents except for collections. 6. The Fair Board and Fair Association will not be responsible for loss or theft of articles on display. 7. ALL HANGINGS ARE TO BE FIXED FOR IMMEDIATE HANGING, WIRE OR HOOKS SHOULD BE ATTACHED. Attach name and address to back of exhibit. 8. Exhibits must be left in place until 4 p.m. Monday

PHOTOGRAPHY DEPARTMENT

Chairman Christine Newton

OPEN CLASS PHOTOGRAPHY Please — NO DOUBLE MATTING, NO TRIM OR COLOR MATTING

Pre-Junior Class (0-8 years) - minimum print size must be 4”x6” to a maximum size of 8”x12”. Junior Class (9-16 years) - minimum print size must be 4”x6” to a maximum of 8”x12”. Beginner Class (anyone who has never entered before or has never won more the two blue ribbons in a 2 year span) - minimum print size must be 5”x7” to a maximum size of 8”x12”. Panoramic 35/Stretch camera print size must be 3-1/2”x10”. Intermediate Class - minimum print size must be 5”x7” to a maximum size of 12”x16”. Panoramic 35/ Stretch camera print size must be 3-1/2”x10”. Advanced Class - minimum print size must be 8”x10” to a maximum size of 16”x 20”. Panoramic 35/ Stretch camera print size must be 3-1/2”x10”.

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) &+$03,21 PHOTOGRAPHY 5(6(59( &+$03,21 PHOTOGRAPHY %(67 2) 6+2: PHOTOGRAPHY &+$,50$1ҋ6 &+2,&( 0267 HUMOROUS &+$,50$1ҋ6 &+2,&( PHOTOGRAPHY &+$,50$1ҋ6 &+2,&( 6+877(5 %8*

GENERAL RULES 1. ALL ENTRIES MUST BE PREREGISTERED AT THE FAIR OFFICE BY AUG. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. 3. Not more than 10 entries may be made by any one exhibitor in any class and no more than one in any numbered lot. An exhibitor may NOT enter prints in each of the advanced, inter - mediate, beginner, junior, & pre-junior classes only in ONE of the five. 4. All photographs must have been exposed by the exhibitor, although processing may be done by others, and the photographs in any size must not have been exhibited at this fair previously. 5. Photos must be mounted on frameless foam boards as an option to framed mat boards. Framed mats MUST be black or white.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 31

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Page 32 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . . 6. Framed mats can have oval, square or rectangular centers. NO FRAMES and NO DOUBLE MATS. Photographs do not need hanging devices of any kind. We will furnish Velcro hangers. 7. The name and address of exhibitor must be the back of all photographs. Do not write on the photo itself. NO NAMES on the fronts of prints or mats. An arrow should be drawn on the back of all photos indicating which end is up if not obvious from the photo itself. 8. A color print can be color or black and white which has been colored. Black and white may be standard or sepia tone. 9. A collection will consist of not less than 8 nor more than 12 prints, at least 2-1/2”x3” in size, all on one subject. Each collection will be mounted together on one card, no larger than 22x22”, not more than 3 inch border around grouping. 10. Any exhibitor that has received all first place awards in one year or two first place awards in two years, back to back, MUST advance to the next skill level of exhibiting. 11. The Fair Association will take every reasonable precaution for the safety of all exhibits, but will not be responsible for loss or damage. 12. The Chairman or clerk have the right to refuse any picture. 13. There are no monetary awards for the BEST OF SHOW, CHAMPION, RESERVE CHAMPION or SHUTTER BUG awards. All classes are eligible for the Shutterbug award which is the best single bug photo overall. 14. Entries may be picked up after 4 p.m. and no later than 6 p.m. on Monday, unless prior arrangements have been made with Photography Chairman.

PRE-JUNIOR (0-8 YRS.) COLOR Class 8000 8100 8101 8102 8103

Description Humorous Landscapes Winter Scene Seascape Lakes, River or

8104 8105 8106 8107 8108 8109 8110 8111 8112 8113 8114 8115 8116 8117 8118 8119 8120 8121

Waterfalls People Babies Children Action Animals Birds Reptiles Bugs Plants and Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque Human Interest Panoramic StretchCollection Portrait - Color

BLACK AND WHITE Class 8123 8124 8125 8126 8127 8128 8129 8130 8131 8132 8133 8134 8135 8136 8137 8138 8139 8140 8141 8142 8143

Description Landscape Winter Scene Seascape Lake, River or Waterfall People Babies Children Action Animals Birds Reptiles Bugs Plants and Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque Human Interest Collection Portrait -Black & White

JUNIOR (9 - 16) COLOR Class 8144 8145 8146 8147 8148 8149 8150 8151 8152 8153 8154 8155 8156 8157 8158 8159 8160 8161 8162 8163

Description Humorous Landscape Winter Scene Seascape Lake, River or Waterfall People Babies Children Portrait Action Animals Birds Reptiles Bugs Plants and Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque

8164 8165 8166

Human Interest Panoramic StretchCollection

BLACK & WHITE Class 8169 8170 8171 8172 8173 8174 8175 8176 8177 8178 8179 8180 8181 8182 8183 8184 8185 8186 8187 8188 8189

Description Landscape Winter Scene Seascape Lake, River, or Waterfall People Babies Children Action Animals Birds Reptiles Bugs Plants and Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque Human Interest Collection Portrait - Black & White

BEGINNER PHOTOGRAPHY COLOR Class 7000 7100 7101 7102 7103 7104 7105 7106 7107 7108 7109 7110 7111 7112 7113 7114 7115 7116 7117 7118 7119 7120 7121 7122

Description Humorous Landscapes Winter Scene Seascape Lakes , Rivers or Waterfall People Babies Children Action Domestic Animals Wild animals Birds Reptiles Bugs Plants & Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque Human Interest Panoramic Stretch Collection Portrait - Color

BLACK & WHITE Class 7123 7125 7126 7127 7128 7129

Description Lands Winter Scene Seascape Lake, River or Waterfall People Babies Children

7130 7131 7132 7133 7134 7135 7136 7137 7138 7139 7140 7141 7142 7143 7144

Action Domestic Animals Wild Animals Birds Reptiles Bugs Plants & Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque Human Interest Collection Portrait - Black & White

INTERMEDIATE PHOTOGRAPHY COLOR Class 7145 7146 7147 7148 7149 7150 7151 7152 7153 7154 7155 7156 7157 7158 7159 7160 7161 7162 7163 7164 7165 7166 7167 7168

Description Humorous Landscape Winter Scene Seascape Lake, River or Waterfalls People Babies Children Portrait Action Domestic Animals Wild Animals Birds Reptiles Bugs Plants & Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque Human Interest Panoramic Stretch Collection

BLACK & WHITE Class 7169 7170 7172 7173 7174 7175 7165 7177 7178 7179 7180 7181 7182 7183 7184 7185 7186 7187 7188 7189

Description Landscape Winter Scene Seascape Lake, River or Waterfalls People Babies Children Portrait Action Domestic Animals Wild Animals Birds Reptiles Bugs Plants & Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Picturesque

7190 7191

Human Interest Collection

ADVANCED PHOTOGRAPHY COLOR The ADVANCED division is recommended for those who feel their capabilities are above those of the beginner or intermediate class and wish to be judged on this basis. Class 7192 7193 7194 7195 7196 7197 7198 7199 7200 7201 7202 7203 7204 7205 7206 7207 7208 7209 7210 7212 7213 7214 7215 7216 7217

Description Humorous Landscape Winter Scene Seascape Lake, River or Waterfalls People Babies Children Portrait Action Domestic Animals Wild Animals Birds Reptiles Bugs Plants & Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Macro Picturesque Human Interest Panoramic StretchCollection

BLACK & WHITE Class 7218 7219 7220 7221 7222 7223 7224 7225 7226 7227 7228 7229 7230 7231 7232 7233 7234 7235 7236 7237 7238 7239 7240

Description Landscape Winter Scene Seascape Lake, River or Waterfalls People Babies Children Portrait Action Domestic Animals Wild Animals Birds Reptiles Bugs Plants & Flowers Still Life Architectural Digitally Enhanced Sunrise/Sunset Macro Picturesque Human Interest Collection

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 33

Page 34 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . .

FINE ARTS DEPARTMENT ChairmanChandelle Crumrine 947-3290

PREMIUMS & SPECIAL AWARDS Each Class is Awarded: 1st Place — $3 2nd Place — $2 3rd Place — $1 (See “Premium Money” on page 6 for payment information.) BEST-OF-SHOW Adult FINE ARTS CHAIRMAN’S CHOICE Adult FINE ARTS Adult exhibitors age 18 and older, all experience levels, professionals, teachers and artist who sell. BEST-OF-SHOW Junior FINE ARTS CHAIRMAN’S CHOICE Junior FINE ARTS Must be 18 years or under. Age must appear on entry. Child, age 6 and under Elementary, 7-12 years Student, 13-18 years BEST-OF-SHOW China Painting CHAIRMAN’S CHOICE China Painting GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED THURSDAY OF FAIR WEEK, FROM 7 a.m. to Noon. NO entries accepted after Noon on Thursday. 3. Exhibitors are limited to one (1) entry per CLASS. An entry may include a set of three to be judged as one. 4. Entries shall NOT have been displayed at the Fair before. 5. Entries must be created by the person under whose name it is entered, by Lake County or Goose

Lake Valley residents. 6. Works must be ready for immediate hanging or display. ALL provided by exhibiting artist: works must be matted or framed on very stiff backing with wires or hooks securely attached. Props or pedestals for china or sculptures provided by exhibitor. 7. Attach name, address and work titles to the backs. 8. All exhibits will be under the direction and control of the Lake County Fair Association which will in no case be responsible for loss or damage. 9. All entries are to be picked up after 4 p.m. and before 6 p.m. on Monday. 10. The chairman and or clerk has the right to refuse any entry. 11. The judges have the right to regroup art pieces as they see fit to display. Junior Fine Art Entry Must Show Age Children age 6 and under WATER COLOR/ TEMPRA 8200 Portrait 8201 Animals/ Birds 8202 Landscapes 8203 Floral/ Fruit 8204 Abstract 8205 Other

PENCIL/MARKER 8210 Portrait 8211 Animals/ Birds 8212 Landscapes 8213 Floral/ Fruit 8214 Abstract 8215 Other MIXED MEDIA 8220 Portrait 8221 Animals/ Birds 8222 Landscapes 8223 Floral/ Fruit 8224 Abstract 8225 Other COLLAGE 8230 Portrait 8231 Animals/ Bird 8232 Landscapes 8233 Floral/ Fruit 8234 Abstract 8235 Other SCULPTURE 8240 Portrait 8241 Animals/ Bird 8242 Landscapes 8243 Floral/ Fruit 8244 Abstract 8245 Other Elementary ages 7-12 Classes OIL/PASTEL OIL 8300 Portrait 8301 Animals/ Bird

8302 Landscapes 8303 Floral/ Still Life 8304 Abstract 8305 Other WATER COLOR/ TEMPRA 8310 Portrait 8311 Animals/ Birds 8312 Landscapes 8313 Floral/ Still Life 8314 Abstract 8315 Other ACRYLIC 8320 8321 8322 8323 8324 8325

Portrait Animals/ Birds Landscapes Floral/ Still Life Abstract Other

CHARCOAL/ PENCIL 8330 Portrait 8331 Animals/ Birds 8332 Landscapes 8333 Floral/ Still Life 8334 Abstract 8335 Other PASTEL CHALK 8340 Portrait 8341 Animals/ Bird 8342 Landscapes 8343 Floral/ Still Life 8344 Abstract 8345 Other PEN & INK 8350 Portrait 8351 Animals/ Birds 8352 Landscapes 8353 Floral/ Still Life 8354 Abstract 8355 Other MIXED MEDIA 8360 Portrait 8361 Animals/ Bird 8362 Landscapes 8363 Floral/ Still Life 8364 Abstract 8365 Other COLLAGE 8370 Portrait 8371 Animals/ Bird 8372 Landscapes 8373 Floral/ Still Life 8374 Abstract 8375 Other SCULPTURE 8380 Portrait 8381 Animals/ Bird 8382 Landscapes 8383 Floral/ Still Life 8384 Abstract 8385 Other Student ages 13-18

Classes OIL/PASTEL OIL 8400 Portrait 8401 Animals/ Bird 8402 Landscapes 8403 Floral/ Still Life 8404 Abstract 8405 Other WATER COLOR/ TEMPRA 8410 Portrait 8411 Animals/ Birds 8412 Landscapes 8413 Floral/ Still Life 8414 Abstract 8415 Other ACRYLIC 8420 8421 8422 8423 8424 8425

Portrait Animals/ Birds Landscapes Floral/ Still Life Abstract Other

CHARCOAL/ PENCIL 8430 Portrait 8431 Animals/ Birds 8432 Landscapes 8433 Floral/ Still Life 8434 Abstract 8435 Other PASTEL CHALK 8440 Portrait 8441 Animals/ Bird 8442 Landscapes 8443 Floral/ Still Life 8444 Abstract 8445 Other PEN & INK 8450 Portrait 8451 Animals/ Birds 8452 Landscapes 8453 Floral/ Still Life 8454 Abstract 8455 Other MIXED MEDIA 8460 Portrait 8461 Animals/ Bird 8462 Landscapes 8463 Floral/ Still Life 8464 Abstract 8465 Other COLLAGE 8470 Portrait 8471 Animals/ Bird 8472 Landscapes 8473 Floral/ Still Life 8474 Abstract 8475 Other SCULPTURE 8480 Portrait 8481 Animals/ Bird 8482 Landscapes

8483 8484 8485

Floral/ Still Life Abstract Other

Adult Fine Art Adult - 19 and over Classes OIL/ PASTEL OIL 8500 Portrait 8501 Animals/ Birds 8502 Landscapes 8503 Floral/ Still Life 8504 Abstract 8505 Other WATER COLOR/ TEMPERA 8510 Portrait 8511 Animals/ Birds 8512 Landscapes 8513 Floral/ Still Life 8514 Abstract 8515 Other ACRYLIC 8520 8521 8522 8523 8524 8525

Portrait Animals/ Birds Landscapes Floral/ Still Life Abstract Other

CHARCOAL 8530 Portrait 8531 Animals/ Birds 8532 Landscapes 8533 Floral/ Still Life 8534 Abstract 8535 Other PASTEL CHALK 8540 Portrait 8541 Animals/ Birds 8542 Landscapes 8543 Floral/ Still Life 8544 Abstract 8545 Other PEN & INK 8550 Portrait 8551 Animals/ Birds 8552 Landscapes 8553 Floral/ Still Life 8554 Abstract 8555 Other MIXED MEDIA 8560 Portrait 8561 Animals/ Birds 8562 Landscapes 8563 Floral/ Still Life 8564 Abstract 8565 Other COLLAGE 8570 Portrait 8571 Animals/ Birds 8572 Landscapes 8573 Floral/ Still Life 8574 Abstract 8575 Other

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 35

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Page 36 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

BOOTHS & EXHIBITS continues . . .

SCULPTURE 8580 Portrait 8581 Animals/ Birds 8582 Landscapes 8583 Floral/ Still Life 8584 Abstract 8585 Other

Professional - who sell &/ or teach Classes OIL/ PASTEL OIL 8600 Portrait 8601 Animals/ Birds 8602 Landscapes 8603 Floral/ Still Life 8604 Abstract 8605 Other

WATER COLOR/ TEMPERA 8610 Portrait 8611 Animals/ Birds 8612 Landscapes 8613 Floral/ Still Life 8614 Abstract 8615 Other ACRYLIC 8620 8621 8622 8623 8624 8625

Portrait Animals/ Birds Landscapes Floral/ Still Life Abstract Other

CHARCOAL 8630 Portrait 8631 Animals/ Birds 8632 Landscapes 8633 Floral/ Still Life 8634 Abstract 8635 Other PASTEL CHALK 8640 Portrait 8641 Animals/ Birds 8642 Landscapes 8643 Floral/ Still Life 8644 Abstract 8645 Other PEN & INK 8650 Portrait 8651 Animals/ Birds 8652 Landscapes 8653 Floral/ Still Life 8654 Abstract 8655 Other MIXED MEDIA 8660 Portrait 8661 Animals/ Birds 8662 Landscapes 8663 Floral/ Still Life 8664 Abstract 8665 Other COLLAGE 8670 Portrait 8671 Animals/ Birds 8672 Landscapes

8673 8674 8675

Floral/ Still Life Abstract Other

SCULPTURE 8680 Portrait 8681 Animals/ Birds 8682 Landscapes 8683 Floral/ Still Life 8684 Abstract 8685 Other ADULT CHINA PAINTING 8588 Portrait 8589 Animals/ Birds 8590 Landscapes 8591 Fruit 8592 Floral 8593 Abstract 8594 Figurines 8595 Dresden 8596 Pen Work 8597 Enamel/ Raised Paste 8598 Luster/ Gold 8599 Other PROFESSIONAL CHINA PAINTING 8688 Portrait 8689 Animals/ Birds 8690 Landscapes 8691 Fruit 8692 Floral 8693 Abstract 8694 Figurines 8695 Dresden 8696 Pen Work 8697 Enamel/ Raised Paste 8698 Luster/ Gold 8699 Other The judges have the right to regroup art pieces as they see fit to display.

FLOWER DEPARTMENT ChairmanNelda Newman 947-2917 Co-Chairman Ruthie Waterman PREMIUMS & SPECIAL

AWARDS Each Class is Awarded: 1st Place....$3 2nd Place…$2 3rd Place…….$1 (See “Premium Money” on page 6 for payment information.) BEST OF SHOW AWARDS donated by: COUNTRY HOME FLORAL Cut Flower Section THE GREENHOUSE Flower Arrangement BACK YARD FLORAL Potted Plant Section SNACK SHACK Kid’s Section DAN VANDENBERG Random Drawing NELDA NEWMAN Chairman’s Choice BLOOMERS COUNTRY NURSERY Best Cut Rose and Best Gladiolus NELDA NEWMAN Most Flower Entries GENERAL RULES 1. ALL ENTRIES MUST BE PRE-REGISTERED AT THE FAIR OFFICE BY AUG. 31. See “Entry Form Deadline” and “General Rules” on page 6 for additional information. 2. ENTRIES WILL BE RECEIVED FRIDAY OF FAIR WEEK, FROM 7 a.m. TO 10:30 a.m. 3. Exhibits in horticulture must have been grown by the exhibitor. 4. Containers will be provided. The Fair Association will not be responsible for breakage of vases. Be sure to have only the number of blooms as required in the section description. 5. Newer, finer varieties are apt to rate higher in competition than older, more commonly grown varieties; so choose the flowers you plant with the help of good, up to date seed catalogs. Flower exhibits are labeled so it is important to know the names of your flowers as to class variety. 6. Judging of flowers will begin at 11:30 a.m. on Friday. 7. Entries should be picked up on Monday from 4 p.m. to 6 p.m. CUT FLOWER SECTION ASTERS - 3 blooms Class Description 5101 Double 5102 Single 5103 Shaggy CHRYSANTHEMUMS - 1 spray

Class 5105 5106 5107

Description Cushion All Others Feverfew

CALENDULAS - 3 blooms Class Description 5109 Double 5110 Single DAHLIA- with foliage if possible Class Description 5116 Giant dinner plate - 1 bloom 5117 Medium - 1 bloom 5118 Cactus - 1 bloom 5119 Pompom - 3 blooms 5120 Dwarf - 4” or less 3 blooms

DAISiES Class 5111 5112 5113 5114 5115

Description Gerbera - 3 blooms Gloriosa - 3 blooms Shasta - 3 blooms Michaelmas - 1 spray Marguerite - 3 blooms

SUNFLOWER - 1 stem Class Description 5121 Large Old Variety 5122 New Variety Browns & Reds 5123 New Variety-Yellows & Oranges 5124 Teddy Bear GLADIOLUS - 1 spike - do not pinch off tops Class Description 5125 White without conspicuous mark 5126 White with conspicuous mark 5127 Cream, yellow 5128 Orange & orange red 5129 Salmon and peach 5130 Light pink, deep pink 5131 Light Red, Deep Red & Black Red 5132 Lavender, Purple & Smoke 5133 Green 5134 Miniature - florets measure 2” or less, any color 5135 Bi-Color - 2 distinct colors 5136 Extra Large, Any Color

MARIGOLDS - 3 blooms Class Description 5138 Large Orange 5139 Large Yellow 5140 Dwarf Orange, double 5141 Dwarf Yellow, double 5142 Dwarf, Single, all colors 5143 Dwarf, Bi-color 5144 Dwarf, Red 5145 All Others PETUNIAS - 3 sprays Class Description 5146 Single, small blossom 5147 Single, grandi-floral (large blossom) 5148 Double 5149 Single, Bi-color 5150 Double, Bi-color 5151 Wave

ROSES - 1 stalk (list name if known) Class Description 5152 Hybrid tea 5153 Floribunda 5154 Climbers 5155 Miniature 5156 Peace 5157 All Others 5158 Bloom Cycle - 3 roses of same variety at three different stages of bloom, showing color from bud to maturity. Stems of three different lengths with foliage. 5159 Mini Rose Bloom Cycle

ZINNIAS - 3 blooms Class Description 5160 Giant 5161 Medium 5162 Small-Lilliput, pompom

MISCELLANEOUS Class Description 5200 Collection of 3 Annuals, your choice 5201 Collection of 3 Perennials your choice 5202 Blooming Vine, Bush or Shrub 5203 Bells of Ireland - 2 spikes 5204 Cosmos - 3 blooms 5205 Helenium - 1 spray 5206 Golden Glow - 3 blooms 5207 Everlastings Strawflower, Statice, etc. 5208 Sweet pea - 3 stems 5209 Pansies - 3 blooms 5210 Coreopsis - 3 stems 5211 Dianthus - 3 sprays 5212 Liatris - 1 Spike 5213 Snapdragons - 3 spikes 5214 Butterfly Snapdragons3 spikes 5215 Dwarf Snapdragons 3 spikes 5216 Bachelor Buttons3 blooms

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 37

BOOTHS & EXHIBITS continues . . . 5217 5218 5219 5220 5221 5222 5223 5224 5225 5226 5227 5228 5229 5230 5231 5232 5233 5234

Tuberous Begonias 1 bloom Goldenrod - 2 sprays Coneflower - 3 blooms Portulaca/Moss Rose 3 stems Viola - New Variety 3 stems Viola - Small, Old Fashioned - 3 stems Gaillardia - 3 stems Phlox - 1 spike Baby’s Breath - 1 spray Verbena - 3 sprays Million Bells - 3 sprays Scabiosa - 3 blooms Osteostermum - 3 stems Sedum - 2 stems All other unusual annual All other unusual perennial Lilies - 1 stem Gaillardia, New Variety - 3 stems

POTTED PLANTS Class Description 5300 Fuchsia 5301 Bottle garden or terrarium 5302 African Violet 5303 Begonias - Tuberous 5304 Coleus 5305 Fern 5306 Geraniums, not hanging basket 5307 Philodendron 5308 Cactus, single 5309 Cactus, 3 or more in 1 container 5310 Combination cactus & succulent in 1 container 5311 Ivy 5312 Spider Plant 5313 Succulent Plant 5314 Wandering Jew 5315 Hanging Baskets 5316 Geranium, trailing 5317 Begonia, not tuberous 5318 Any other potted plant not listed above 5319 Miniature garden

FLOWER ARRANGEMENT SECTION

1. Exhibitors must furnish their own containers. 2. Exhibitors must be responsible for containers and accessories. 3. The use of interesting accessories is encouraged in floral arrangements, however exhibitor shall use expensive accessories or antiques at their own risk. 4. Use your own interpretation of classes shown. 5. A special section is offered for children in this department. SENIOR DIVISION

Exhibitor must be 14 years of age or older. No artificial flowers or foliage is permitted. Accessories permitted in all classes. Class Description 5400 “Jump to It, Let’s do it, at the Lake County Fair” - your choice of arrangement to represent fair theme 5401 Bird Song - using a bird or bird house 5402 Sunny Days - Bright container, using yellow or orange flowers 5403 War Paint - using petunias 5404 Green Salsa - mostly green 5405 Snowy Peak - white flowers & vase 5406 Love My Country - red, white & blue 5407 Pink Clouds - pink flowers & container 5408 Melody of Roses using roses 5409 Hi-Stepper - 1 tall flower and foliage 5410 Everlasting Magic Dried flowers and old container 5411 May Day Basket - Wild flowers in a basket 5412 Pride and Joy - 1 flower 5413 Garden Gallery flowers, vegetables or fruit in a kitchen utensil 5414 Three Sisters - 3 vases together with flowers 5415 Itty Bitty- miniature arrangement, not over 4” high JUNIOR DIVISION Exhibitor must be 14 years of age or under. No artificial flowers or foliage is permitted. Accessories may be used. Include age on entry tag. Class 5500 5501 5502 5503 5504 5505 5506 5507 5508 5509

Description A Trip To The Zoo - An arrangement using a toy animal Reach For The Sky Tall vase & flowers Little Red Riding Hood - Red flowers in a Basket Snap, Crackle, Pop Bright colors & container Grandma’s Attic - using old container Boys & Toys - For Boys only Blooms & Barbie’s For Girls only Small Gems - Using dried material & rocks Lonely One - Using one flower foliage Pip Squeak - Not over 4” high

4-H & FFA Market Sale Information RULES AND REGULATIONS – LAKE CO. 4-H & FFA MARKET SALE Purpose of the Market Sale: The primary purpose of the Lake County 4-H and FFA Market Sale is to encourage the youth of Lake County to become educated, honest and progressive young agriculturists. The secondary purpose is to provide a market for the profitable sale of market livestock raised by members of 4-H and FFA of the county, and to encourage good livestock selection and feeding practices. The committee requires tagging and weighing of market animals at a pre-determined date for each species of livestock. The regulations below are necessary to insure fair and equal opportunities for all participants and to maintain buyers’ good will. 1. MARKET SALE COMMITTEE PARTICIPANT GUIDELINES: a. To be eligible for the 4-H & FFA Market Sale youth must be in good standing in the Lake County 4-H and/or FFA Program. The last year a youth is eligible to sell through the Lake County 4-H & FFA Market Sale is sale immediately preceding their High School graduation. b. Exhibitors may register for sale one market lot. A lot is one goat, one hog, one lamb, a pen of 3 chickens, a pen of three rabbits, one steer, or one turkey. c. If an exhibitor shows more than one market animal, the highest placing animal will be sold at the Market Sale. d. Transportation slips and a Bill of Sale for beef must be presented at time of arrival at the Fair. e. All market animals must meet published withdrawal times. f. A market animal determined to be unsafe to be presented in the sale ring will be handled through the Variance process. See “VARIANCE PROCESS” outlined in this section. g. Animals are required to be cared for until shipping begins on Monday afternoon. h. The Market Sale Committee will not be responsible for shipment of animals that have been sifted. 2. INFORMATION ABOUT THE MARKET SALE: a. The sale will be held Saturday, starting promptly at 12:30 pm. 3. MARKET SALE GUIDELINES:

a. Statement on judging and grades. All animals in sale were judged by a qualified individual and estimated to yield the following the following carcass quality. Beef: Select, Choice or Prime. Goats: Choice or Prime. Lamb: Choice or Prime. Poultry & Rabbit: Do not have a quality grade. Swine U.S. #1 or #2 Grading is at the discretion of the professional judge. Final carcass grades can vary. Animals that receive a blue or red ribbon are eligible to sell. Animals that receive a white ribbon do not meet carcass quality criteria and are not eligible to sell. The decision of the judge will be final. b. Each 4-H and FFA member shall show his/her own animal through the sale ring unless an exception is made by the Variance process. c. All animals are intended to go to slaughter. d. Shipping destination of animal must be declared at time of purchase. Changes will not be allowed after 6:00 p.m. sale day. e. No gifts will be allowed in the sale barn. f. In situations where the 4-H of FFA member retains ownership of the animal after the sale, the purchaser is hereby notified that they have not made a charitable contribution to the organization. g. Funds expended for the purchase of animals through the sale may not be considered a donation to 4-H, FFA or the Lake County 4-H and FFA Market Sale Committee. However, if an individual buys an animal and resells it for a lesser price, the difference may be deducted as a business or advertising expense (Internal Revenue Service Regulations). 4 . MARKET SALE FEES: a. Resale prices will be determined just prior to the sale. b. The Market Sale commission will be determined at the first Market Sale Committee of the calendar year. c. Additional expenses/fees may be deducted from exhibitor’s sale checks if approved by the Market Sale committee.

5. PRE-FAIR WEIGH IN a. All animals must be tagged and weighed at the Pre-Fair Weigh In. These dates, times and locations will be determined by the Market Sale Committee. This information will be available at the Extension Office.

Page 38 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H & FFA Market Sale Information

6. FAIR WEIGH IN: a. If a question occurs during the Fair Weigh In concerning the weight of an animal, it must be declared while the animal is on the scale. The animal will be led off the scale, the scale balanced and the animal re-weighed. Once the animal leaves the weigh in area, no re-weights will occur. b. All 4-H and FFA market animals must weigh in at the following minimum weight requirements: Goats 75 pounds, Lamb 100 pounds, Rabbit – Fryer 3/12 to 5 pounds, Rabbit – Roaster 5.1 to 7 ½ pounds, Beef 1000 pounds, Swine 220 pounds Animals not reaching the minimum requirements will not sell during the Market Sale. However, members will be allowed to participate in showmanship class. 4-H and FFA members may put up signs to sell after the Market Sale. 7. BACKUP ANIMALS: a. Backup animals must be owned by a single exhibitor or family. b. Backup animals must be declared, tagged, and weighed at Pre-Fair Weigh In. c. Use of the backup animal for the market class and the auction sale must be approved by the Market Sale Committee. d. If an animal registered for sale dies (or is declared unfit for the sale by the FFA Instructor, 4-H leader, or county agent) prior to July 15, the 4-H leader and county agent, or the FFA instructor will be notified. They will in turn notify the sale committee of the situation. A substitute may be possible, with the vote of the Sale Committee (no less than 4 members), County Agents, Ag Advisor, and child’s leader. Market poultry and rabbits will be considered on an individual basis. Use of backup animals to replace sick project animals, are used only with veterinarians documentation and approval of the Sale Committee. 8. VARIANCE PROCESS: a. If a member wishes to deviate from a county or state rule or guideline they may appeal by using the variance process. b. Please visit the Lake County Extension Office, the 4-H & FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/lake/) to obtain more information about the variance process or to obtain a variance request form.

The Lake County 4-H and FFA Market Sale Committee would like to thank everyone who so generously supported the Market Sale. A special thanks to South Valley Bank/ Washington Federal for clerical and financial support. Our thanks to the numerous volunteers who spend many hours making this sale work.

2014 BUYERS

Paisley Pool Outback Plumbing KBE - Lakeview Pat & Shirin Sabin Nick Rago Bogart Family Trust Lakeview Pool Paisley Mercantile Pacific Pine Products Cornerstone Minerals 9 Peaks Ranch Les Schwab Lakeview Joe Carlon Trucking Western Water Development Midstate Electric Troy Fine Trucking Misty Meadow Dairy Basin Fertilizer Collins Pine Eunice Mitchell Bank of Eastern Oregon E.C. Smith Investments Kruse Ranches LLC Carlon’s Gravel Pit Roger & Louise Linton Hugh & Lesa Cahill Anderson Engineering Les Schwab LaPine Robbins Equipment Buermann’s Ranch Meats Superior Livestock Eric & Nikki Duarte Wyatt Livestock Evans Ranch Red Bluff Bull & Gelding Sale Hufford Herefords Lakeview Animal Hospital J-Spear Ranch Church Family Farm Ed Staub & Sons Relief Chiropractic Sparrowk Livestock

Drew’s Valley Ranch Surprise Valley Electric Evans & Bartlett CPA Dinsdale Farm Warner Valley Pool Handde Pump North Lake Tire Inc Porter Ranch P & R Wampler Salt Creek Industries Westside Pool Lakeview Lockers Shasta Livestock SS Equipment Flynn’s Furniture/Radio Shack/ Dan Harlan Helena Chemical Co Shine Brothers Ranches Nelson Cattle Carriers Ron’s Oil Central Oregon Pole Builders Christmas Valley Market Philibert Construction North Lake Pool Shane Forman Lake County Medical Clinic Joe Lane Holiday Ranch Lakeview Shell Grange Co-Op Coast Truck Center MIles’ Gravel Pit Ahart Ranch 5 Corners Feed Warner Mt. Medical Clinic Schadler Ranch Dennis & Andi Flynn Lynch Brothers Washington Federal Coyote Quick Stop Internet Extension LLC Lakeview Chevron Bank of Eastern Oregon Pelican Tractor James & Cori Price Obsidian Renewables Shane & Hannah Brollier Howard Ranch Big R Lakeview Rotary Lee Cerri Plumbing Schadler Ranch Eagle’s Lodge

Faith Center Church Holgate Logging Marcus Ranch Bloomers Nursery SC Ranch Simms Trucking River’s End Ranch Lake County RoundUp Past Presidents John & Chandelle Crumrine Taylor Ranch LR Farming Walt & Pam Miles Don Liddycoat CPA Brainel’s Trucking Howard’s Drugs Monica & Michelle Mattis Harlan Logging Howard & Cherie DaVol Kiely Brothers Dawson Sales Ace & Rosa Felder JW Kerns Dustin & Caitlin Simms John & Tillie Flynn Lakeview Pool

Conroy Construction Bender’s Digital Concepts Pine Mountain Cattle Company Vincent 2C Ranch The Golden Gem BJ’s Guns & U Lock Brad & Tanya Winters Mile Hi Tire Shear Experience Mobley Ranch Cheri’s Seafood Pardue Construction Kit Collins Francis & Gail Allen Bob & Ann Crumrine Lane & Jane Simpson Craig & Mary Foster Lakeview Sanitation Inc Justin & Jayna Farrell Bob’s Excavating Inc Dean & Sandy Garrison 70 Ranch Lakeview Redi-Mix Ousley Osterman Huffstutter Funeral Chapel Darrell & Lonnie Chavez Bob & Debra Nash Favell-Utley Corporation Bobbie Steninger Desert Rose Funeral Chapel Bob & Teresa Squires Subway

Lake County Radio LLC George Jaska

North Lake Pool

Wilbur Ellis Swift Steel Poplars Ranch Golden Rule Farms Warketin Farms Derby – K&A Auto Boyles Farms Chad & Janet Waldron Tobiasson Hay Farm Russell Mattis Troy Fine Trucking Grassman Farms Eide Electric Porter Ranch Gary & Linda Perkins Scott & Margie Runels Cascade Roof Systems Kittredge Ranch William & Katherine Weaver Mike & Laura House Lance & Carrie Brown LaPine Auto Supply Carl Shumway Mensch Ranch Silver Lake Mercantile Flowerree Farms Waterin’ Hole Tavern Shane & Jacey Forman Double N Hay Co. Sonny & Paula Foman Buz & Judy Fine Sunshine Cattle Co. Mike & Linda Mattis Friends of North Lake FFA Diamond G Ranch Sharon Bettencourt Dave & Janette Roth Keith & Valarie Maxwell Outback Excavating Fernette McDowell Tom & Suzanne Morehouse Fort Rock Grange Lake Ranch Earl Corum Gary Oswold & Shirley Williams Michael Barnhart & Dodie Robey B & K Farms Jansen Farms & Consulting Tom & Karmen O’Leary Buerrmann’s Ranch Meat Lakeview Redi-Mix Hunt Livestock Feeding Patty Effingham LTC John Effingham Marge Iverson Dave Kerr Oster Farms Christmas Valley Desert Inn Denise Newell

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 39

4-H & FFA Market Sale Information

Robert & Sharon Tuttle Jack Gillette Doris Kittredge Sue Ingalsbe Ray & Shirley Brown Chuck & Cheryl Nofziger Fritz & Marilyn Morrison Tamera White Glade & Tracey Fivecoat Bob & Becky House Connie Fehlman

Paisley Pool

SGS Hay & Farming Charles & Diana Adams Pardue Construction Chewaucan Garage Simplot Murphy Ranch Desert Rose Funeral Chapel Withers Ranch Dennis & Mollie O’Leary O’Leary Equipment Favell-Utley Corporation Martin St. Louis & Katherine Blazer Gregory & Lora Mayea Kent & Liz Relling Mchael Shaw Bob’s Excavating Inc

Lakeview Redi-Mix O’Leary Ranch Mike & Mary O’Leary Jon Jones John & Marie O’Leary Mark & Erin Douglas Colahan Enterprises Inc Ralph & Karon Paull James Baldwin & Brenda Morgan Raymond & Sharon Colahan Bar 2 Livestock Buermann’s Ranch Meats LLC Ellen Withers Jerry & Carolyn O’Leary Paisley Mercantile Robert & Norma Jean Carlon Ousley Osterman Huffstutter Funeral Chapel

Westside Pool

James & Cori Price Mike & Mary Margaret Shults James & Leigh Ann Evans Pete & Pam Talbott Steward Ranches Sammy Hutchinson Conroy Construction Mike & Peggy McFarland Pardue Construction

Steve & Nancy Albertson Curtis & Erin Weaver Keith & Wendy Helling Gary & Heidi McManus Bob & Ann Crumrine Griffith Livestock Jake & Lanitta Warner Paul & Tawna Havel C&G Cattle Felder & Nevarez Ranches Inc Gage Liquid Feed Rick & Gloria Gage Mike & Judy Garrett Robert & Wauhnemah Bier Mike & Lois Yates Bob’s Excavating Inc Lakeview Redi-Mix Desert Rose Funeral Chapel David & Susan Ager Relief Chiropractic Favell-Utley Corporation Bob & Grace Harms Bob & Billy Evans Evans Daughter’s Ranch Evans Ranch Deborah Watts Roger & Kathy Miles Ousley Osterman Huffstutter Funeral Chapel Borges Ranch

Terry & Camay Kennedy Morgan Todd Kennedy in Memory of Todd Kennedy Brian & Michele Lee Tom & Cindy Warner Todd & Nicole Muller Scott & Susan Warner Bob & MeriLee Richardson Jason & Amy Markus Ed Garrett Ranch Inc Hand & Barbara Albertson Barry & Annette Shullanberger Coley & Brandi Neider Gloria Myers Robert &Elizabeth Monchamp Victoria Wyatt Wyatt Ranch Jason & Jessica Thomas Coyote Quick Stop Harvey & Victoria Childress Ron & Amy Howen James & Dorothy Ogle Dustin & Jury Gustaveson Jody & Anita Ward Dan & Beverly Hollars Michael & Danna Gray Bill & Carla Albertson Brett & Catherine Smith Margaret Theall Scott & Jody Graham

Alan Albertson Larry & Sheila Holloway Leo Albertson Shullanberger Ranch Florence Albertson Evan & Kristie Reese Tom & Julie Albertson Gerald & MaryLou Gould S&F Land & Cattle Company Matt & Leslie Engelhart Glen Martin Alan & Jeanne Munhall Bob & Pam Bertagna Jimmy Dean & Iris Robison Robert & Charlene Pardue Charles & Treva Kelly Keith & Connie Steward Bob & Sharon Warner Warner Ranch Ora Conger Jerry & Carole Owen D&D Sees & Farm Equipment Sales Inc Shasta Acupuncture & Wellness Warren & Joyce Taylor Marc & Rachel Klippenstein Kent & Marcia Klippenstein Shear Experience Joyce & Otis Mobley

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Page 40 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H & FFA Market Sale Information

Flying Heart Ranch Steve & Kate Yates Virgil & Sharon Harvey Jerry & Taunie Evans Evans & Bartlett CPA Wayne’s Windshield Repair Wayne & Phyllis Lee Start’s Electric Betty Morris Delbert Caswell Jeff & Paula Christensen Kevin & Bea Sterba

Warner Valley Pool

Richard B. Bruinsma Corral Ranch Myron & Judi Steward Will & Susie Cahill Pardue Construction Desert Rose Funeral Chapel Favell-Utley Corporation Bill & Teresa Black Bret & Leslie Arcularius Hart Mt. Store Bradbury Ranch Adel Store LLC Martin Landa Cattle David & Connie Ortwein Rogue Pacific Lumber Co. Schadler Ranch Inc Mike & Judy Garrett Bob’s Excavating Inc James & Cori Price Joe & Chandra Cahill Jesse & Julie Laird Roseanne Fitzgerald Rusth Spires & Pulley, CPA Neil J. Flynn Con & Sally Fitzgerald Joe Flynn Ranch Flynn & Sons LLC Kiely Brothers Ranch S&F Land & Cattle Company Neil Taylor Ranch Shine Ranch Delbert Caswell Coleman Valley Ranch LLC Jack & Breda Flynn Douglas & Laura Richmond

Laird Ranch LLC Tom & Paula Lane Crump Ranch Operations LLC Donald & Betty Barss John & Theresa Taylor Joseph Utley Lakeview Redi-Mix Jason & Megan Kruse Sam & Connie Start Robinson Ranch Andrea Rieber Dan & Laury Cron Fitzgerald Partners Denis & Cindy Lane Joe John Flynn G. Howard DaVol PH.D & Associates Jim Hiatt Billie Flick Larry Ferguson Tom Anderson Bill Cleland Joe Harrington Custom Farming John & Tillie Flynn Frank & Cynthia Cahill

Jama Harms Scholarship Lamb Buyers

First Buyer: Marcus Ranch Second Buyer: Nelson Cattle Carriers Third Buyer: Flynn & Sons Fourth Buyer: Flynn & Sons Pacific Pine Products Washington Federal Anderson Engineering James & Cori Price Bank of Eastern Oregon O’Leary Ranch Jason & Amy Marcus Howard’s Drugs Big R Taylor Ranch Warner Valley Pool

Philibert Construction Papa Dan’s/Erika Walters Les Schwab Lakeview Collins Pine Paisley Pool Westside Pool Ace & Rosa Felder Felder Nevarez Ranches Lakeview School of Dance Lee Cerri Plumbing Lake County Examiner John & Tillie Flynn Carlon’s Gravel Pit Shane & Hannah Brollier Joe Carlon Trucking VFW John & Chandelle Crumrine Jerald & Lindy Simmons Midstate Electric Monica & Michelle Mattis JW Kerns, Inc Ralph & Julie Worden Joe & Alma Worden Harlan Logging Evans & Bartlett, CPA LR Farming KBE-Lakeview Outback Plumbing Lake County Medical Clinic Holgate Logging Ed Staub & Sons Roger & Louise Linton Farm Credit Services River’s End Ranch Dawson Sales Bloomers Nursery SC Ranch Simms Trucking Dustin & Caitlin Simms Buermanns’s Ranch Meats Joe Flynn Ranch Kathleen Flynn James & Leigh Ann Evans Cornerstone Minerals Jamie Davis Lance & Carrie Brown Ralph Walters Warren & Joyce Taylor Flynn & Sons Safeway Flynn’s Furniture/Radio Shack/ Dan Harlan Ousley Osterman Huffstutter Funeral Chapel Lake County Round-Up Past Presidents

The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters. Check out our web page: http:// extension.oregonstate.edu/lake/ lake-county-fair

GENERAL INFORMATION 1. Entry forms and record books are due in the OSU Extension Office by 5:00 pm the first Friday in August. Contact the OSU Extension Office for information about a North Lake entry form and record book drop location. 2. Entry forms are available in the 4-H newsletter and at the OSU Extension Office. 3. Age categories: Junior, ages 9-11; Intermediate, ages 12-14; and Senior, ages 15-19. Based on age at Sept. 1, 2015. 4. 4-H members participating in fair are reminded that they are expected to abide by the 4-H Code of Conduct. 5. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 3:00 pm and Monday from 12:00 pm to 3:00 pm. 6. 4-H record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year. JUDGING 1. The judge’s decision is final. 2. All 4-H classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.

INFORMATION FOR 4-H LIVESTOCK EXHIBITORS General Information 1. All 4-H livestock exhibitors shall adhere to the Lake County Oregon 4-H and FFA Livestock

Exhibitor Agreement. Check out our web page: http://extension. oregonstate.edu/lake/lake-countyfair 2. All animals exhibited must be owned or leased for the program year. Animal leases must be on file in the OSU Extension Office by June 1 of each year. 3. All livestock exhibits will be received between 7:00 am and 12:00 pm on Thursday. 4. All animals should be in good general condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring. 6. 4-H members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at 4-H Leader’s discretion for unsatisfactory care of animals. Show Dress

1. Required Show Dress: clean, neat apparel, closed-toe shoes, long pants, a 4-H clover visible on the member’s shirt, and an exhibitor’s number. No hats or sunglasses will be allowed in the show ring. 2. Recommended Show Dress in addition to the Required Show Dress: boots, shirt tucked in, belt, and hair secured neatly. Showmanship

1. All 4-H members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (4-H Breeding, Open Class, etc.) at the current year’s fair. 3. In order to participate in the market sale, 4-H exhibitors must participate in showmanship for that species. Market Livestock Exhibits

1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 41

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Page 42 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

Breeding Livestock Exhibits 1. Each breeding livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class. 2. Members with more than one animal in a class must make arrangements for other club members to help show so that the judge can view all entries in a class at once. 3. Registered animals must be registered under member’s name, family name or partnership and designated as such at the beginning of the project. 4. A copy of the registration papers must be available at show time. 5. For breeding livestock classes that require production records, one copy should be located in the member’s record book and one copy should be available for the judge. 6. Breeding livestock participants and their leaders will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting. Unruly Animals 1. Members are encouraged to work with their parent or guardian and 4-H volunteer to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds. Parent/Guardian Involvement 1. Feeding and grooming is the responsibility of the 4-H member. Younger members, if needed, may receive assistance, preferably from an Intermediate or Senior member. 4-H Livestock Herdsmanship 1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a club basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately watered and fed; Barn Areas, Wash Racks, and Sink Areas – Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc. 3. A copy of the scoring sheet is available from the OSU Extension Office.

4-H Rules & Classes VARIANCE PROCESS 1. If a member wishes to deviate from a county or state rule or guideline they may use the variance process. 2. Please visit the OSU Lake County Extension Office, the 4-H FFA Fair Office, or the Lake County Extension Office webpage (extension.oregonstate.edu/ lake) to obtain more information about the variance process or to obtain a variance request form.

RECORD BOOKS

200 001 011 200 002 022 200 003 023 200 003 024 ating seniors record book.

Junior Intermediate Senior Senior Showcase - Gradudisplay all years of their 4-H

LIVESTOCK CLASSES

1. Premiums will be awarded at the discretion of the Fair Board.

Beef 1. All market beef brought to the fair shall be accompanied by a transportation slip and a bill of sale. 2. All unattended cattle will be secured with a neck rope in addition to a halter. 3. All female cattle over 12 months of age must be vaccinated for Brucellosis or have had a negative bangs test no more than 30 days prior to the fair. 4. Nose tongs are not allowed after 4 p.m. on Thursday. 5. Only polled or dehorned animals will be allowed. Market Classes 721 300 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs. Showmanship 721 500 010 Junior 721 500 020 Intermediate 721 500 030 Senior Breeding Classes 721 115 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2015 721 115 020 Junior Heifer Calf, Jan. 1 to June 30, 2015 721 115 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2014 721 115 040 Summer Yearling Heifer, May 1 to Aug. 31, 2014 721 115 050 Junior Yearling Heifer, Jan. 1 to April 30, 2014 721 115 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2013 721 115 070 Junior Cow, July 1, 2012 to

Aug. 31, 2013 721 115 080 Senior Cow, born before July 1, 2011 (must have calved within the preceding 12 months) 721 115 210 Producing Cow with 4-H Production Records, born before Sept. 1, 2012 721 115 220 Dam & Produce, Cow and one offspring owned by same 4-H member 721 115 230 4-H Member’s Beef Herd, three heifers or cows owned by same 4-H member

Dairy Goats 1. All goats must have official scrapies program identification. Breeding Classes 791 110 010 Junior Doe Kid, April 1 to June 30, 2015 791 110 015 Junior Buck Kid, April 1 to June 30, 2015 791 110 020 Intermediate Doe Kid, March 1 to March 31, 2015 791 110 030 Senior Doe Kid, Jan. 1 to Feb. 29, 2015 791 110 040 Dry Yearling Doe, born in 2014 791 110 050 Milking Yearling Doe, born in 2014 791 110 060 Mature Two Year Old Doe, born in 2013 791 110 070 Mature Doe, Three Years and Under Five Years 791 110 080 Mature Doe, Five Years and Under Seven Years 791 110 090 Aged Doe, Seven Years and Older 791 110 210 Mature Doe with 4-H Production Records, born before Jan. 1, 2013 791 110 220 Doe and Daughter, doe and one offspring owned by same 4-H member 791 110 230 4-H Member’s Dairy Goat Herd, three female dairy goats owned by same 4-H member

Meat Goats 1. All goats must have official scrapies program identification. 2. All goats must be dehorned. Market Classes 795 300 000 Market Goat, wethers and does, must have kid’s teeth, weighing a minimum of 75 pounds Showmanship 795 500 010 Junior 795 500 020 Intermediate 795 500 030 Senior

Breeding Classes 795 100 010 Junior Doe Kid, April 1 to June 30, 2015 795 100 015 Junior Buck Kid, April 1 to June 30, 2015 795 100 020 Intermediate Doe Kid, Jan. 1 to March 31, 2015 795 100 030 Senior Doe Kid, Oct. 1 to Dec. 31, 2014 795 100 040 Yearling Doe, May 1 to Sept. 30, 2014 795 100 050 Yearling Doe, Jan. 1 to April 30, 2014 795 100 060 Mature Two Year Old Doe 795 100 070 Mature Doe Three Years Old & Older 795 100 210 Mature Doe with 4-H Production Records 795 100 220 Doe and Daughter, doe and one offspring owned by same 4-H member 795 100 230 4-H Member’s Meat Goat Herd, three female meat goats owned by same 4-H member

Poultry Chicken Market Classes 731 300 010 Broiler/Fryer, Pen of 3, under 8 weeks, 4-6 pounds live weight 731 300 020 Roaster, Pen of 3, 8-16 weeks, over 6 pounds live weight Turkey Market Classes 731 300 050 Single Bird, tom or hen 731 300 051 Exhibit one tom & one hen Showmanship 731 500 010 Junior 731 500 020 Intermediate 731 500 030 Senior Breeding Classes – Chicken 731 110 110 Pullet, hatched this year 731 110 120 Cockerel, hatched this year 731 110 130 Hen, prior to this year’s hatch 731 110 140 Cock, prior to this year’s hatch 731 200 010 Pen of Laying Hens, three hens in production 731 401 010 White Eggs, one dozen 731 401 020 Brown Eggs, one dozen

Rabbits 1. Permanent identification is recommended. 2. Members will provide their own carpet square or mat at the show table. 3. Any rabbit that has a permanent defect will be placed in the white ribbon group. 4. Any rabbit that has a correctable problem shall, at the judges’ discretion, be placed in the Red or White ribbon group.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 43

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Page 44 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H Classes continues . . . Market Classes 761 300 020 Pen of 3 Fryers, 3.5 to 5 pounds each, under 69 days 761 300 040 Pen of 3 Rosters, 5 to 7.5 pounds each, 69-90 days Showmanship 761 500 010 Junior 761 500 020 Intermediate 761 500 030 Senior Breeding Classes – Heavyweight 761 120 010 Pre-Junior Doe, born after June 1, 2015 761 120 020 Junior Doe, born March 1 to May 31, 2015 761 120 030 Intermediate Doe, born Jan. 1 to Feb. 28, 2015 761 120 040 Senior Doe, born before Jan. 1, 2015 761 120 050 Pre-Junior Buck, born after June 1, 2015 761 120 060 Junior Buck, born March 1 to May 31, 2015 761 120 070 Intermediate Buck, born Jan. 1 to Feb. 29, 2015 761 120 080 Senior Buck, born before Jan. 1, 2015 Breeding Class – Lightweight 761 149 100 Junior Doe, born after March 1, 2015 761 149 110 Senior Doe, born before March 1, 2015 761 149 120 Junior Buck, born after March 1, 2015 761 149 130 Senior Buck, born before March 1, 2015

Sheep 1. All sheep must have official scrapies program identification. Market Classes 771 300 000 Market Lamb, wethers or ewes weighing a minimum of 100 pounds. Showmanship 771 500 010 Junior 771 500 020 Intermediate 771 500 030 Senior Breeding Classes 771 115 010 Spring Ewe Lamb, Jan. 1 to May 31, 2015 771 115 015 Spring Ram Lamb, Jan. 1 to May 31, 2015 771 115 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2014 (must have lamb’s teeth) 771 115 030 Yearling Ewe, Sept. 1, 2012 to Aug. 31, 2014 771 115 040 Producing Ewe,

Sept. 1, 2011 to Aug. 31, 2013 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 115 050 Aged Ewe, born before Sept. 1, 2012 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 115 210 Ewe with 4-H Production Records, must have produced a lamb after Sept. 1 of the previous calendar year 771 115 220 Ewe & Produce, Ewe and one offspring owned by the same 4-H member 771 115 230 4-H Member’s Flock, three female animals owned by the same 4-H member Wool & Mohair 1. Each member is limited to one fleece in each class. 2. Fleeces must have been shorn in the current year and be from animals owned by the 4-H member. 3. Place fleeces in a clear plastic bag with exhibitor name clearly written with felt marker on lower half of bag. 4. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. 5. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. The Show Tag should be inserted inside the bag and visible through the bag. 6. All classes except 771 407 000 and 771 416 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 407 000 Romney, colored or 771 416 000 Colored Fleece (any breed or cross, indicate breed on Show Tag). 771 401 000 Cheviot 771 402 000 Columbia 771 403 000 Corriedale 771 404 000 Dorset 771 405 000 Hampshire 771 406 000 Montadale 771 407 000 Romney, colored 771 408 000 Romney, white 771 409 000 Shetland 771 410 000 Shropshire 771 411 000 Southdown 771 412 000 Suffolk 771 413 000 Other Breed (indicate breed on Show Tag) 771 414 000 Crossbred (white face) 771 415 000 Crossbred (black face) 771 416 000 Colored Fleece (any breed or cross except full Romney; indicate breed on tag) 771 420 000 Mohair

Swine Market Classes 781 300 000 Market Hog, barrows and gilts weighing a minimum of 220 pounds.

Showmanship 781 500 010 Junior 781 500 020 Intermediate 781 500 030 Senior Breeding Classes 781 107 010 Gilt, May 1 to May 31, 2015 781 107 020 Gilt, April 1 to April 30, 2015 781 107 030 Gilt, Feb. 1, to March 31, 2015 781 107 040 Gilt, Jan. 1 to Jan. 31, 2015 781 107 050 Gilt, Aug. 1 to Dec. 31, 2014 781 200 010 Best Two Females 781 200 020 Production Record Class (sow at home) and Gilt being shown

STATIC EXHIBITS (Including Expressive Arts, Family & Consumer Sciences, Horticulture, and Science, Engineering & Technology)

1. Static exhibits must be checked in between 8:00 a.m. and 12:00 p.m. on Thursday. 2. Exhibitors will have the opportunity to interview with the judge at this time. 3. Exhibitors may enter up to three classes, no more than one entry per class number in each division. 4. Exhibits should be labeled on the back or bottom with the exhibitor’s name, county and class number. 5. The OSU Extension Office strongly encourages the use of explanation cards as explanations cards are required for exhibits to be sent to State Fair. 6. Judging score sheets and explanation cards are available online or the OSU Extension Service. 7. 4-H Clothing, Crochet, Foods, Fiber Arts & Knitting exhibitors may not enter an exhibit in the same phase at the County Fair more than once. Members must advance to the next phase each year. 8. Removal of exhibits and record books prior to 4:00 p.m. Monday will result in loss of premiums the following year. 9. Premiums will be awarded at the discretion of the Fair Board.

EXPRESSIVE ARTS Art 1. Art has two divisions based on whether

the entry is entirely original or includes components that have been designed or created by others (non-original). In both divisions, the member will be expected to create their work by applying the elements and principles of design. 2. Members may enter up to three classes in the Original Art division and up to three classes in the Non-original Art division, no more than one entry per class number. 3. Artwork may not be framed with the exception of work done with chalks, charcoals or pastels. If work done with chalks is framed, light weight frames with plastic rather than glass should be used for protection during display. No glass is allowed. 4. Artwork is to be mounted for display, including jewelry. All jewelry exhibits must be mounted in some way to a board or fabric covered board for display. Matting, spray fixatives and/or over wrap with plastic are acceptable for protection of the artwork. 5. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork. 6. All work done on an item that is wearable clothing or an accessory must be exhibited in a Wearable Art category. 7. Exhibits should not contain parts that expose the public or volunteers to injury (for example: sharp edges or points). 8. Exhibits are entered and displayed at the risk of the exhibitor. 9. Each piece of the exhibit must be labeled on the back or bottom with the member’s name, county and class number. 10. Exhibits that have more than one piece need to be tied together or connected together in some way so the pieces can be considered one exhibit. 11. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior.

Original Art 231 100 01_ Line Drawing – line technique with any drawing medium that can make a distinct line. Medium examples: pencil, colored pencil, scratch art, pen & ink, felt. 231 100 02_ Shaded Drawing – shading technique with any drawing medium. Medium examples: charcoal, pencil and colored pencil. 231 100 03_ Line & Shaded Combination Drawing – combination of line and shading techniques. 231 100 04_ Water Color, Tempera or Other Water Media 231 100 05_ Acrylic Painting 231 100 06_ Oil Painting

231 100 07_ Print or Stencil – print making or stenciling techniques with a design created by the member (use of purchased commercial stencils is not appropriate).

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 45

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Page 46 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

231 100 05_ 231 100 06_

4-H Classes continues . . .

Acrylic Painting Oil Painting

231 100 07_ Print or Stencil – print making or stenciling techniques with a design created by the member (use of purchased commercial stencils is not appropriate). 231 100 08_ Collage or Mosaic – collage or mosaic techniques with a design created by the member. Might include paper, tile, wood, glass, seeds, etc. 231 100 09_ Dyeing & Marbling – dyeing or marbling techniques such as batik or dye painting. 231 100 10_ Other Two Dimensional Work – two-dimensional work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy. 231 10011_ Multiple Media – two dimensional work that incorporates two or more of the techniques and/or media described above. 231 100 12_ Carving – three-dimensional work using subtractive techniques in wood, clay, soap etc. 231 100 13_ Casting, Modeling & Assembling – three dimensional work using additive techniques. Examples might include metal welding or casting; paper mache; pottery or clay work using pinch, coil, slab or wheel throwing techniques. 231 100 14_ Other Three Dimensional Work – three dimensional work other than carving or casting, modeling or assembling. Examples might include origami and popup art structures. 231 100 15_ Wearable Clothing – clothing item demonstrating original artwork. Techniques might include painting, dying, beading, etc. 231 100 16_ Wearable Accessory – accessory item demonstrating original artwork. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc. 231 100 17_ Functional Item – original work in any technique or media done to create a functional but non-wearable item such as bowls, vases, lamps, cups or other items. Typical media might include metal, wood, clay or paper. 321 100 18_ Pastels - original work using pastel media. Non-Original Art 231 100 51_ Painting on Wood Surface – decorative painting using any paint medium and the aid of a pre-designed instructional pattern. 231 100 52_ Painting on Metal, Glass or other Non-Porous Surface – decorative painting using any paint medium and the aid of pre-designed instructional pattern.

231 100 53_ Painting on a Porous Surface – decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay or cement. 231 100 54_ Stenciling/Printing/ Stamping – work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms or stamps that the member did not create themselves. In some cases, the exhibit may be up to five small items that use the same technique based around a theme. Example: up to five note cards using nature stamps. 231 100 55_ Drawing/Shaping Techniques – work created using drawing/ shading/texturing and/or three dimensional shaping techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples: Soft metal embossing, woodburning, scratch art, or drawing to complete or enhance a partial photo of a subject 231 100 56_ Collage/Decoupage/Assemblage – two dimensional work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. No scrapbook or memory book pages. 231 100 57_ Assemblage – three dimensional work created using assemblage techniques and components of materials that are pre-formed or designed by someone other than the member themselves. Work should be assembled in a manner that maintains the form as a permanent structure. (No Lego© creations or kits.) 231 100 58_ Scrapbooking – up to two single sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other. 231 100 60_ Wearable Clothing – clothing item demonstrating artwork done with the aid of pre-designed components. Techniques might include painting, dying, beading, etc. 231 100 61_ Wearable Accessory – accessory item demonstrating artwork done with the aid of some pre-designed components. Examples: jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beating, enameling, etc.

Cake Decorating 1. Cake decorating is limited to all icing work. 2. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. 3. Exhibits must be displayed on a disposable plate or board. 4. Each piece of the exhibit must be labeled on the back or bottom with the member’s name, county and class number. 5. Decorated Flat Cake Design – decorate an 8” X 12” design on a 9 ½” X 13 ½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake with the indicated tips. 6. Educational posters show or explain something the exhibitor has made, learned or done in their cake decorating project. Posters must not exceed 22” X 28”. Phase 1 1. Demonstrate use of 3 tips. 236 101 010 Decorated Flat Cookies – a decorated 4-6” cookie, any shape. 236 101 020 Decorated Flat Cake Design –The design should include proper use of three different tips: writing tip, leaf tip, star tip, or drop flower tip. 236 101 030 Educational poster. Poster must not exceed 24” x 30”. Phase 2 1. Demonstrate use of four tips. 236 102 010 Decorated Cupcake. 236 102 020 Decorated Flat Cake Design –The design should include proper use of four different tips: writing tip, leaf tip, star tip and petal tip. 236 102 030 Educational poster. Poster must not exceed 24” x 30”. Phase 3 1. Demonstrate use of multiple tips. 236 103 010 Decorate Single Layer Cake – a decorated 8’ round Styrofoam cake form. 236 103 020 Decorated Flat Cake Design –The design should include proper use of five flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip and other variety tips. 236 103 030 Educational Poster. Poster must not exceed 24” x 30”.

Cast Ceramics & Pottery

1. This Cast Ceramics project is for slip cast items.. 2. The Pottery project is for hand formed and thrown items only. No green ware or pre-cast molds will be accepted or judged. 3. Fill in the blank in class number (__) with 1 for Junior, 2 for Intermediate or 3 for Senior.

235 100 11 __ Slip cast item made from earthenware, stoneware, or porcelain clays and using a glaze or specialty glaze. 235 100 12 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using an underglaze or glaze/underglaze combination 235 100 13 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using an overglaze (including metallic luster & decals) 235 100 14 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using unfired finishes, stained 235 100 15 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using unfired finishes, chalked 235 100 16 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using one-of-a-kind finishes and designs not included in the above classes 235 100 21 _ Pottery or Clay Work, using a Slab Technique. 235 100 22_ Pottery or Clay Work, using a Pinch Technique. 235 100 23_ Pottery or Clay Work, using a Coil Technique. 235 100 24_ Pottery or Clay Work, using a Wheel Throwing Technique. 235 100 25_ Pottery or Clay Work, using a combination of two or more of the above techniques. 235 100 26_ Pottery or Clay Work, using a low fire glaze. 235 100 27_ Pottery or Clay Work, using a high fire glaze.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 47

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Page 48 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H Classes continues . . .

Fiber Arts 1. Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized in the judging. 2. Each article should be finished completely, front and back, for final use. 3. Framed and other presentations meant to be hung must have a securely attached appropriate means by which to hang them. No glass is allowed. 4. If article is designed as a pair/ set, bring both items fastened together (for example: set of pot-holders, pillowcases, etc). 5. Smaller items, such as bracelets, should be mounted for display. 6. Knitting and crocheting must be entered in knitting and crocheting classes except for projects from hand spun yarn or items which have been fulled/ felted. 7. Fill in blank in class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior. 261 100 10_ Weaving – projects created by weaving warp and welt fibers. May include off loom or loom methods. 261 100 15_ Basketry – projects using basket techniques such as coiling, twining, weaving, and/or plaiting. 261 100 20_ Spinning – hand spun yarn (minimum of 1 ounce skein of yarn or project created from the exhibitor’s hand spun yarn). Include sample of yarn (12 inches) with project created. 261 100 30_ Felting – projects made using the exhibitor’s homemade felt which has been made by hand and/or washing machine methods. Needle felting techniques are included. Projects which have been knit, crocheted, or woven before fulling may be judged separately at the discretion of the judge. 261 100 31_ Felted Embellishment – any item embellished using felting techniques. Base item may be purchased or made by member. 261 100 40_ Macrame & Knotting – projects made using single and/or multiple knot techniques. 261 100 45_ Braiding – projects

made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving. 261 100 50_ Hooking – projects made using hooking techniques. Includes latch hooking, hand hooking, punch hook or needle and locker hooking. 261 100 60_ Embroidery – projects made using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking, and other stitchery methods. Must not be cross-stitched or needle point. 261 100 61_ Needlepoint – projects using needlepoint techniques. 261 100 62_ Cross-Stitch – projects using cross-stitch techniques. 261 100 70_ Appliqued Quilt – quilts of any size made using hand or machine applique techniques. Attachment method must involve manipulation of fiber. Adhesives and paints are not included. If quilted by someone other than the member,explain on Explanation Card. 261 100 72_ Applique on Other Items – items other than quilts made using hand or machine applique techniques. Might include clothing, wall hangings, pillow linens, etc. Attachment method must involve manipulation of fiber. Adhesives and paints are not included. Base item may be purchased or made by member. 261 100 75_ Patchwork Quilts Using Kits – quilts of any size made using piecing techniques such as English, traditional, American Seminole, etc. A kit is a complete “quilt in a bag” where all of the fabrics, the pattern, instructions for embellishment et. al. are all included. The fabric selection and cutting has all been pre-determined by someone other than the member. If then completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card. 261 100 76_ Patchwork Quilts No Kits – Quilts of any size made using piecing techniques such as English, traditional, American, Seminole, etc. Members may choose to follow a pattern, such as Log Cabin, but the fabric selection, fabric layout, and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note on Explanation Card. 261 100 77_ Patchwork on Other Items – items other than quilts made using piecing techniques such as English, traditional, American, Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc. 261 100 80_ Quilting Hand Stitched – multi layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by hand stitching. All work done by the member.

261 100 81_ Quilting Machine Stitched – multi layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by stitching. All work done by the member. 261 100 82_ Quilting Tied – multi layered project made using tying to hold the layers together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches. 261 100 90_ Papermaking – projects resulting from actual paper making.

Leathercraft 1. Each exhibit will consist of one article (a pair of gloves, slippers, etc. is considered one article). 2. If a project qualifies for more than one class, the member should decide which part of their work they would like to emphasize by selecting the appropriate class. 3. Overall appearance of the entire article will be considered when judging. 4. Each article must be labeled with the member’s name, county and exhibit class number. 5. When a pair of articles makes up an exhibit, the articles must each be labeled (as above) and attached to each other. 6. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior. 251 100 01_ Stamping Technique — demonstrates the use of alphabet stamps, number stamps, and 2-D or 3-D image stamps on any size. Use of the swivel knife and other tools may be incorporated into overall design. 251 100 02_ Floral Carving— demonstrates the use of basic leather tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, nuts or scrolls. Basic tools can include but are not limited to: swivel knife, beveler, veiner, pear shader, camouflage, backgrounder and seeder. Carving techniques should show proper use of the

selected tools to create the overall design. Use of color is allowed. 251 100 03_ Geometric & Basketweavers — demonstrates use of geometric or basketweave tool to create appropriate design. Design may include use of the swivel knife and other tools. 251 100 04_ Figure Carving, Pictorial Carving or Embossing Techniques – demonstrates figure carving, pictorial carving or embossing techniques. The application of color is appropriate but not required. 251 100 05_ Use of Color – demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dyeing, air brushing, or use of multiple colors. 251 100 06_ Lacing Techniques – demonstrates assembly of project using appropriate lacing techniques. 251 100 07_ Stitching – demonstrates assembly of project using appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required. 251 100 08_ Edging –demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required. 251 100 09_ Hardware Application – demonstrates appropriate application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc. 251 100 10_ Advanced Techniques – includes filigree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application and zipper installation. The advanced technique should be a major or important element of the overall project. 251 100 11_ Major Article – should show the ability to handle an advanced project that includes skills from at least three of the other classes. 251 100 12_ Other Creative Techniques – project demonstrates creative techniques such as pyrography (burning), braiding, know work, sculpting and molding or applique.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 49

4-H Classes continues . . . Photography

1. The following classes are for still photography. 2. All photos must have been originally taken by the member. 3. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is the most appropriate. 4. Digital and film photos will be included in the same class except as restricted by the class description. 5. Color and black & white images will be included in the same class according to subject or technique. 6. Photos must be either mounted or mounted and matted with a ridged backing. Anything firm or stiff to protect the photos on the backside, which does not show, such as foam core or rigid cardboard, is required. Photos can not come in only matted, the photos must have a backing for protection. The surface which shows from behind mounted only photos or around matted photos must be mat board. Poster board is not acceptable for mounting or matting.

7. All single images must have one side, the shorter side, no less than 5 inches. 8. The final exhibit size including either mount or mat must be no less than 8� X 10� and may not exceed 16� X 20�. Any commercially available pre-cut mats that accommodate these size ranges are acceptable. Mats cut by the member must meet the size specifications. 9. Exceptions to photo size limits include: Class 241 100 10_ Panoramic – photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit must not exceed 16� X 20�. Class 241 100 11_ Series or Story – may include photos of any size mounted on a single board, must not exceed 16� X 20�. Class 241 100 12_ Creative Process – original image may be 4� X 6�; final image no less than 5 inches on the shorter side of the photo; final mount showing both photos mounted on the front must not exceed 16� X 20�. Class 241 100 16_ Creative Uses – size determined by the use. 10. Captions must not be used except in: Class 241 100 11_ Series or Story, Class 241 100 16_ Creative Uses, Class 241 100 17_ Scavenger Hunt. 11. No additions or embellishments to mats or mounts. 12. No plastic covered pictures.

13. No frames are allowed in any class. 14. No date imprints are allowed in photos. 15. The exhibitor’s name, county and class number should be printed on the back of the exhibit. 16. The club Scavenger Hunt exhibit must be entered under the club name and have the names of all club members participanting listed on the back. Junior – select four different subjects or techniques. Intermediate – select six difference subjects or techniques. Senior – select eight different subjects or techniques. Club (two or more members) – select eight or more different subjects of techniques. 17. Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate, 3 for Senior or 4 for Club. (for Scavenger Hunt class only) 241 100 01_ Landscape – single image featuring an expanse of scenery. 241 100 02_ People – single image featuring a person or people in formal or informal settings. 241 100 03_ Animals. Single image featuring one or more animals. 241 100 04_ Plants. Single image featuring plants, flowers, leaves, trees, etc. 241 100 05_ Architectural – single image featuring man-made structures such

as buildings, bridges, etc. No sculptures or garden art. 241 100 06_ Other Interesting Subject – single image. featuring subjects of interest that do not fir in the above classes 241 100 07_ Texture – single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle and composition. 241 100 08_ Still Life – single image featuring an arrangement of objects, incapable of movement on their own, which are arranged by the photographer, with emphasis on the use of lighting and composition. 241 100 09_ Action/Movement – single image capturing a subject that is in motion. 241 100 10_ Panoramic – single image of any subject produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image. 241 100 11_ Series or Story – multiple print images (maximum 20) of any size or shape that depict a series (several images on one topic) or tell a story (showing several steps of an event or activity) mounted on one story board not to exceed 16� X 20. Captions are optional. Photo album pages or memory book pages are not allowed.

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Page 50 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H Classes continues . . .

241 100 12_ Creative Process – single image that has been changed or altered through either film or digital processing or printing techniques. Includes computer enhancements beyond basic corrections of cropping, color and brightness correction, and red eye removal. Both the original image and the final image must show on the front of the exhibit. Must include an explanation of the creative techniques used. 241 100 13_ Special Effects – single image showing a special effect achieved with the camera during the capture of the image (examples: camera angle, light, subject placement, filters, focus alterations, etc). Must include an explanation of the techniques used. 241 100 14_ Darkroom Skills – single image produced by the member using a dark room and developing or printing techniques (not computer manipulation). Must include an explanation of the techniques used. 241 100 15_ Creative Uses – one item showing the use or display of images in a creative manner. (Examples: transfer to fabric, statuettes, 3-D display, not cards, page from photo album or memory book, etc.) 241 100 16_ Scavenger Hunt – select and mount the required number of images (any size photo, one image per subject or technique, all on one 16” X 20” mount). Images should demonstrate the chosen subjects or techniques from the list below. Label each image with the represented subject or technique. Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion or motion. Techniques: depth of field, forced perspective, light sources. 241 100 17_ Scavenger Hunt – select and mount the required number of images (any size photo, one image per subject or technique, must not exceed 16” X 20” mount). Images should demonstrate the chosen subjects or techniques from the following lists. Label each image with the represented subject or technique. Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion or motion. Techniques: depth of field, forced perspective, light sources. Junior: select 4 different subjects or techniques, Intermediate: select 6 different subjects or techniques, Senior: select 8 different subjects or techniques, Club (two or more members): select 8 or more different subjects or techniques 241 100 18_ Selfie – single image of the photographer made by the photographer. May include others in the photo. Photo should “memorialize” a time and or place for the photographer and an explanation must be included on the entry card.

FAMILY & CONSUMER SCIENCES Clothing & Sewing

1. Members may enter any of the creativity and service classes for the project level in which they are enrolled. 2. All items should be clean and in good repair. 3. Each entry will be evaluated on all features, not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for this level are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty nor disqualified during judging. 4. Each garment in the construction classes must be labeled with the member’s name, county and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece.

Basic Skills Level 1 320 101 110 Garment or item showing cutting skills with or without minimal stitching; made from fleece or other fabrics suitable for this level 320 101 120 Garment with casing but no crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 130 Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend) 320 101 140 Garment with skills other than casing made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 150 Garment from polar fleece or comparable fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 320 101 160 Non-garment item sewn by hand from felt, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 170 Personal accessory from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 180 Item for the home from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 190 Toy or Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches

or less) 320 301 100 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 1 320 401 100 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 1.

Basic Skills Level 2 320 101 210 Garment with casing made from stable medium weight firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 220 Garment with skills other than casing made from stable medium weight firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend) 320 101 230 Garment from non-bulky knit fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 320 101 240 Garment from polar fleece or comparable fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 250 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: stable, medium weight, firmly woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch 320 101 260 Personal accessory from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend), nonbulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 270 Item for the home from firmly woven fabrics (cotton, cotton/ polyester blend, wool, wool blend) nonbulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 280 Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 290 Doll, toy, or garment/ accessories for either from firmly woven fabrics (cotton, cotton blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less)

320 301 200 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 2 320 401 200 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 2.

Basic Skills Level 3 320 101 310 Garment made from medium weight woven fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 320 Garment made from knit fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 330 Garment from polar fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 340 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 350 Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 360 Item for the home from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 370 Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 380 Doll, toy, or garment/ accessories for either from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 301 300 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 3

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 51

4-H Classes continues . . .

320 401 300 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 3.

Expanding Skills Level 4 320 101 410 Garment made from medium weight woven fabric, with or without nap, which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 420 Garment made from knit fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 430 Garment from polar fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 440 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show at least 2 new skills for this level. 320 101 450 Personal accessory

or Item for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show at least 2 new skills for this level. 320 101 460 Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show at least 2 new skills for this level. 320 301 400 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 4. 320 401 400 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 4. Expanding Skills Level 5 320 101 510 Garment made from medium weight &/or bulky &/or stretchy

woven fabric; show at least 3 new skills for this level 320 101 520 Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level 320 101 530 Garment from polar fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level 320 101 540 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level. 320 101 550 Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level. 320 101 560 Non-garment item for use in sports, picnics, camping, or with animals made from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level. 320 301 500 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation,

or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 5. 320 401 500 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 5.

Expanding Skills Level 6 320 101 610 Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level 320 101 620 Garment made from fine or light weight woven fabric; show at least 3 new skills for this level 320 101 630 Garment made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net); show at least 3 new skills for this level 320 101 640 Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level 320 101 650 Garment from polar fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level

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Page 52 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H Classes continues . . .

320 101 660 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/ or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level. 320 101 670 Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level. 320 101 680 Non-garment item for use in sports, picnics, camping, or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level. 320 301 600 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 6. 320 401 600 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 6. Advanced Skills Levels 7/8/9 (All three levels exhibit together) 1. Creativity – item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill levels 7, 8 and 9.

320 101 710 Garment or outfit made from medium or heavy weight woven fabric (no tailoring techniques) 320 101 720 Garment or outfit made from woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look 320 101 730 Garment or outfit made from fine or light weight woven fabric 320 101 740 Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lamé, leather, lace, etc 320 101 750 Garment or outfit made from knit fabric which may be bulky or have any amount of stretch 320 101 760 Garment or outfit made from polar fleece or comparable fabric which may have any amount of stretch; 320 101 770 Garment or outfit made from fabric specifically designed for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics

320 101 780 Garment or Outfit combining two or more of the above fabrics. 320 101 790 Personal accessory, item for the home or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk &/or any amount of stretch. 320 301 700 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/ design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill levels 7, 8 and 9. 320 401 700 Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill levels

Crocheting 1. Each garment or article must be labeled with the member’s name, county and project phase. The label should be typed or printed in indelible ink on a piece of white fabric and sewn on. This label is in addition to the 4-H explanation card. 2. Wearable Items are garments or personal accessories. (Hats, purse, belt, gloves, etc.) 3. Non Wearable Items are toys or items for the home. (Coasters, doilies, pillows, holiday decorations, etc.) 4. Hands for Larger Service – item or clothing to be donated to someone in need. Phase 1 1. One article showing one or more of the following stitches: chain stitch, single crochet, double crochet or slip stitch. 370 100 110 Wearable Item 370 110 120 Non Wearable Item 370 110 130 Hands for Larger Service Phase 2 1. One article showing one or more of the following stitches: treble crochet, double treble, or v stitch; may be in combination of stitches learned in previous level. 370 100 210 Wearable Item 370 100 220 Non Wearable Item 370 100 230 Hands for Larger Service Phase 3 1. One article showing one or more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation, may be in combination with stitches learned in previous level. 370 100 310 Wearable Item 370 100 320 Non Wearable Item 370 100 330 Hands for Larger Service Phase 4 1. One article showing one or more of the following stitches: waffle (or rib) stitch, picot (Irish crochet) cluster, popcorn, star, or puff stitch may be in combination with stitches learned in a previous level. 370 100 410 Wearable Item

370 100 420 370 100 430

Non Wearable Item Hands for Larger Service

Phase 5 1. One article showing one or more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space holding tool. 370 100 510 Wearable Item 370 100 520 Non Wearable Item 370 100 530 Hands for Larger Service Phase 6 1. One article showing skills learned, select from the following options: item made from member’s original design (include written instructions with exhibit); crocheting combined with fabric or leather; item made with fine thread; item made with cloth stripes rather than yarn; item with multicolored patterns (jacquards) using charts (include copy of chart); garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit). 370 100 610 370 100 620 370 100 630

Wearable Item Non Wearable Item Hands for Larger Service

Felted Crochet Felting may be done by hand or washing machine (wet methods) and/or needle felting (dry) techniques. 370 300 110 Beginning – items made with beginning crochet skills and single strands of yarn. 370 300 120 Expanding – items made with more expanded crocheting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, or adding flat designs with needle felting, etc. 370 300 130 Advanced – items made incorporating more advanced crocheting techniques including more difficult crochet patterns, maintaining holes in crocheted and felted item, or attaching three dimensional design pieces, etc.

Food & Nutrition Exhibit ingredients: 1. Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to, cream cheese, custard fillings, and meats of any type. 2. Ingredients that the 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe or foods exhibit. Exhibits that include alcohol in the recipe will be disqualified. This includes menu and recipe file exhibits. 3. Commercial mixes cannot be exhibited except as an ingredient in a product. Preparation of exhibit:

1. Exhibits must be displayed on a disposable plate and in a self-sealing bag. 2. Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card (511-00) format. The recipes will not be returned to the exhibitor. 3. When alternative ingredients are used, these are to be underlined on the recipe. 4. All posters must include an Educational Display Exhibit Explanation Card (000-01). 5. Forms are available in county Extension offices and on the state 4-H website: http://oregon.4h.oregonstate.edu/contestmaterials-family-and-consumer-science

Basic Skills Level 1 – Cooking 101 and Baking 1 511 110 000 Recipe of the Year Class: Healthy Carrot Cake Cookies - must use recipe from OSU Food Hero website: https: //foodhero.org /recipes /healthycarrot-cake-cookies. Exhibit two cookies. 511 110 010 Cookies. Exhibit two cookies. No frosting, icing, or glaze. 511 110 020 Cereal Marshmallow Bars (must use recipe from Cooking 101, pg. 34) Exhibit two bars. No frosting, icing or glaze. 511 110 030 Muffin. Muffin method of mixing generally means that the fat is in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit two muffins. No frosting, icing, or glaze. 511 110 040 Biscuit. Biscuit method of mixing generally means that the fat is semisolid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit two biscuits. No frosting, icing, or glaze. 511 110 160 Muffin. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit two muffins. No frosting, icing, or glaze. 511 111 110 Poster showing and explaining something you have made, done, or learned in your Foods & Nutrition project. Poster must not exceed 24” x 30”. 511 111 120 Favorite Recipe Collection with five recipes of foods that you have prepared. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process.

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 53

4-H Classes continues . . . Basic Skills Level 2 – Cooking 201 and Baking 2 511 120 000 Recipe of the Year Class: Buttermilk Scones - must use recipe from OSU Food Hero website: https://foodhero. org/recipes/buttermilk-scones-0 Exhibit two individual items. 511 120 010 Cookies. Exhibit two cookies. No frosting, icing, or glaze. 511 120 020 Basic Nut Bread (must use recipe in Cooking 201 book, pg. 48 - no variations). Exhibit Ÿ of loaf. No frosting, icing or glaze. 511 120 030 Non-Yeast Coffee Cake. Coffee cake is to be made with a muffin method of mixing. Muffin method of mixing generally means that the fats in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit Ÿ of the cake. No frosting, icing, or glaze. 511 120 040 Scone. Scone is to be made with a biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit two scones. No frosting, icing, or glaze. 511 120 160 Quick Bread. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit Ÿ of a large item. 511 222 110 Poster showing and explaining something you have made, done, or learned in your Foods & Nutrition project. Poster must not exceed 24� x 30�. 511 222 120 Favorite Recipe Collection with five recipes of foods you have prepared, using ingredients grown in the Pacific Northwest. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Recipe collection can be in a file box or in recipe book form. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process. Expanding Skills Level 3 – Cooking 301 and Baking 3 511 130 000 Recipe of the Year Class: Dakota Bread (must use recipe from Baking 3, pg. 22). Exhibit Ÿ of the item. 511 130 010 Shortened Cakes (cakes with fat). No commercial mixes; No fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or Ÿ of a large item. 511 130 020 Basic Dinner Rolls (must use recipe from Cooking 301, pg. 40) May

be shaped into cloverleaf, crescent, knot, bun, bread stick or any other type of roll. Exhibit two rolls. 511 130 030 Yeast Bread product, plain dough using all white flour. Exhibit Ÿ of a loaf. 511 130 040 Yeast Bread product, plain dough using all whole wheat flour. Exhibit Ÿ of a loaf. 511 130 050 Yeast Bread product, plain dough using an alternative grain. Exhibit Ÿ of a loaf. 511 130 060 Yeast Bread product, plain dough using a combination of flours. Exhibit Ÿ of a loaf. 511 130 070 Yeast Bread product (using any type of flour) with added nonperishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit Ÿ of a loaf. 511 130 080 Family Food Traditions. Any baked item associated with family tradition and heritage. Entry must include a) recipe, b) tradition or heritage associated with preparing, serving the food, and c) where or who the traditional recipe came from. Exhibit at least Ÿ of baked product or two muffins, cookies, pita, tortillas, etc. 511 130 160 Yeast Bread. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit two individual items or Ÿ of a large item. 511 333 110 Poster showing and explaining something you have made, done or learned in your Foods & Nutrition project. Poster must not exceed 24� x 30�. 511 333 120 Favorite Recipe Collection with ten recipes of foods you have prepared, using a variety of grain products. (Examples: granola, rice pudding, bulgur salad, pizza.) Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Recipe collection can be in a file box or in recipe book form. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process. 511 333 130 Photo series or pictorial story depicting hunted or harvested foods of the Pacific Northwest from harvest to table. Series may include up to twenty color photos, pictures or drawings of one theme on one story board not to exceed 24� x 30�. Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor’s ability to creatively depict a story and not on their photography or drawing ability. Advanced Skill Level 4 – Cooking 401 and

Baking 4 511 140 000 Recipe of the Year Class: Single Pie Crust (must use recipe from Baking 4, pg. 21). Exhibit Âź of the item. 511 140 010 Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or Âź of a large item. 511 140 020 Focaccia Bread (must use recipe from Cooking 401, pg. 22) Exhibit Âź of item. 511 140 030 Yeast Bread product, plain dough using all white flour. Exhibit Âź of a loaf. 511 140 040 Yeast Bread product, plain dough using all whole wheat flour. Exhibit Âź of a loaf. 511 140 050 Yeast Bread product, plain dough using an alternative grain. Exhibit Âź of a loaf. 511 140 060 Yeast Bread product, plain dough using a combination of flours. Exhibit Âź of a loaf. 511 140 070 Yeast Bread product (using any type of flour) with added nonperishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit Âź of a loaf. 511 140 080 Yeast Bread product using special shaping. Exhibit two individual items or Âź of a large item.

511 140 090 Speciality Pastry. Baked items such as pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux, croissants, danish, strudels. Phyllo dough must be made from scratch. Pastries made with cream or egg-based fillings will be disqualified. Exhibit two individual items. 511 140 140 A Gift Package with homemade foods featuring up to five Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18� x 24�. Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least two of a small or Ÿ of a large food. Include recipes on 5� x 8� card or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition. 511 140 160 Baked Food Product (from any exhibits in Level 4) reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit two individual items or Ÿ of a

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Page 54 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H Classes continues . . .

large item. 511 444 010 Poster showing and explaining something that you have made, done, or learned in your Foods and Nutrition project. Poster must not exceed 24” x 30”. 511 444 020 Favorite Recipe Collection with fifteen recipes of foods you have prepared. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances (examples: microwave, wok, electric skillet). Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process. 511 444 030 Cooking Up a Career. Find someone you know who works in a catering business, local restaurant, health care food service, food scientist, works as a Registered Dietitian, or any other food or nutrition related industry. What do they do? How much education do they need? Why did they choose this profession? What is the most enjoyable thing about their chosen profession? Maximum of two pages, one sided write up of an interview. Consider creativity and neatness. Mount on a 9” X 12” colored paper or poster board, or display in clear plastic binder. Include a picture of the person interviewed. (May be laminated to preserve exhibit.) Overall size of mounted exhibit should be no larger than 9 X 12 inches.

Food Preservation Members must use current OSU approved or USDA preparation and processing recommendations for preserved foods. Current OSU approved publications can be found at: http://extension. oregonstate.edu /fch /food-preservation Current USDA recommendations can be located on the internet at http://nchfp.uga. edu/publications/publications_home.html or http://nchfp.uga.edu/ The Ball Blue Book copyright 2009 or newer, So Easy to Preserve Book, pectin package inserts, or pectin product websites are also approved sources. Include jar rings on all canned products. Jars may be opened during the judging process. For this reason we suggest you use smaller jars for your fair exhibits. Example Four oz. jars for jams and jellies, half pints & pint jars for other products. Larger jars will be accepted. Make sure to follow the approved processing times listed for your product. Any opened jars may be emptied before returning after Fair. Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached.

Judging criteria are outlined on the 4-H Canned Fruit and Vegetable Check Sheet (512-04), 4-H Canned Meat and Fish Check Sheet (512-05), 4-H Dried Foods Check Sheet (572-06), 4-H Jam Check Sheet (512-01), 4-H Jelly Check Sheet (512-02) and 4-H Pickles and Relishes Check Sheet (512-03), and a new 4-H Gift Pack Check Sheet (512-08) available at the county Extension office or on the State 4-H website: http://oregon.4h.oregonstate.edu/ contest-materials-family-and-consumerscience Fill in the blank in class number (_) with 1 for Junior, 2 for Intermediate or 3 for Senior. Junior Division Members in this division can choose to exhibit any of the products listed below by placing a “1” in the last digit of the class number. May enter three classes, only one exhibit per class number. Starred (*) items are suggested as beginning exhibits for first year juniors. 512 111 01_ *Canned fruit or berries. One jar of fruit or berries processed in a boiling water canner. 512 111 02_ *Canned tomatoes. One jar of tomatoes processed in a boiling water canner. 512 111 03_ Canned tomato sauce, juice, or ketchup. One jar of canned tomato sauce (plain or flavored), tomato juice or tomato vegetable juice blend, or ketchup processed in a boiling water canner. 512 111 04_ Canned tomato based salsa. One jar of canned tomato based salsa. Jars must be sealed by processing in a boiling water canner. 512 111 05_ Canned fruit based salsa. One jar of canned fruit based salsa. Jars must be sealed by processing in a boiling water canner. 512 111 06_ Relish. One jar of cucumber relish. Jars must be sealed by processing in a boiling water canner. 512 111 07_ Relish. One jar of relish, other than cucumber. Jars must be sealed by processing in a boiling water canner. Examples include zucchini relish, corn relish and chutneys, other chopped fruit and vegetable based products that include acidification. 512 111 08 _ Canned pie filling. One jar of canned pie filling thickened with ClearJel®. 512 111 09_ Fruit Sauce- One jar of canned fruit sauce without a thickener. Examples include apple sauce. 512 111 10_ *Cooked jam. One jar of cooked jam using commercial pectin. Jars must be sealed by processing in a boiling water canner. 512 111 11_ *Cooked jelly. One jar of cooked jelly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner. 512 111 12_ Quick cucumber pickles. One jar of cucumber quick pickles.

Jars must be sealed by pasteurization or processing in a boiling water canner. 512 111 13_ Quick pickles other than cucumbers. One jar of canned fruit or vegetable quick pickles. Examples include crab apple, watermelon, dilled green beans, etc. Jars must be sealed by processing in a boiling water canner. 512 111 14_ *Fruit leather. Four rolled pieces (about one inch wide) of one flavor of fruit leather. 512 111 15_ *Dried fruit. About ½ cup of dried pieces of fruit (not leather). 512 111 16_ *Dried vegetable. About ¼ cup of dried pieces of vegetable. 512 111 17_ *Dried herbs. About ¼ ½ cup of dried herbs. 512 111 18_ *Dried herb seasoning combination. About 1 tablespoon of dried herb seasoning combination. 512 111 301_ *Gift pack. One gift package including two different products from Junior Division of preservation methods. Each preserved product must have a 4-H Food Preservation Explanation card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.)

Intermediate and Senior Division Members in these divisions can choose to exhibit any of the products listed under the Junior division, except Gift pack, by placing a “2” in the last digit of the class number for Intermediates or a “3” in the last digit of the class number for Seniors. They can also choose from any of the following exhibits as long as they enter only three exhibits total, one exhibit per class number. 512 111 21_ Cooked jelly. One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by processing in a boiling water canner. 512 111 22_ Cooked jelly or jam. One jar of cooked jelly or jam made without added commercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner. 512 111 23_ Syrup or juice. One jar of juice or syrup made from the juice that the member has extracted. Jars must be sealed by processing in a boiling water canner. 512 111 24_ Fermented pickles or sauerkraut. One jar of fermented (brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling water canner. 512 111 25_ Canned vegetables or tomatoes. One jar of canned vegetables or tomatoes processed in a pressure canner. 512 111 26_ Canned meat or poultry. One jar of canned meat or poultry processed in a pressure canner. 512 111 27_ Canned fish. One jar

of canned fish processed in a pressure canner. Fish products should be exhibited in pint or half pint jars. 512 111 28_ Canned combination dish. One jar of canned combination dish processed in a pressure canner. Examples include chili, soup, baked beans, etc. 512 111 29_ Dried meat or poultry jerky. Four 1 inch by 3 inch pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2012. 512 111 302_ Intermediate Gift pack. One gift package including three different preserved products. Use two or more preservation methods. Methods from the Junior and Intermediate/Senior divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: a housewarming gift for new neighbors.) 512 111 303_ Senior Gift pack. One gift package including three or more different preserved products. Use two or more preservation methods. Methods from the Junior and Intermediate/Senior divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.(Example: a housewarming gift for new neighbors.)

Knitting

1. A pair of mittens, slippers, socks, etc, is considered one article. The two pieces of the pair should be temporarily but securely attached to each other. Swatches are not acceptable as exhibits. 2. In addition to the 4-H exhibit tag, each garment or article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article or written with indelible ink on painters tape and placed where it can do the least amount of damage. 3. Wearable – garment or personal accessory (hat, purse, bag, scarf, etc) 4. Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc) 5. Hands for Larger Service – items or clothing to be donated to someone in need

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 55

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Page 56 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

4-H Classes continues . . . Phase 1 1. One article showing one or more skills learned: cast on, knit, purl, bind off, overcast seam. 360 100 110 Wearable Item 360 100 120 Non Wearable Item 360 100 130 Hands for Larger Service Phase 2 1. One article showing one or more skills learned: ribbing, stockinette stitch, increase, decrease, other seams. 360 100 210 Wearable Item 360 100 220 Non Wearable item 360 100 230 Hands for Larger Service Phase 3 1. One article showing pick-up stitches. 360 100 310 Wearable Item 360 100 320 Non Wearable Item 360 100 330 Hands for Larger Service Phase 4 1. One article showing a pattern stitch. 360 100 410 Wearable Item 360 100 420 Non Wearable Item 360 100 430 Hands for Larger Service Phase 5 1. One article showing mixed colors, Fair Isle pattern or bobbin knitting, no stripes. 360 100 510 Wearable Item 360 100 520 Non Wearable Item 360 100 530 Hands for Larger Service Phase 6 1. One article showing skills learned, selected from the following options: (1) Knitting with four needles, (2) Knitting combined with fabric or leather, (3) Knitted lace attached to article, (4) Garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit), 2. Item made from member’s original design (include written instructions with exhibit) 360 100 610 360 100 620 360 100 630

Wearable Item Non Wearable Item Hands for Larger Service

HORTICULTURE

Container Gardens 1. Plants entered in Container Gardening must be grown by the exhibitor. Exhibitors may enter only one exhibit in each class number. Member’s name and county should be securely attached to the bottom of each container. Exhibits exceeding 30 pounds or measuring larger than 30” x 30” will not be accepted. Container Gardening Exhibit Information Card (7/6-02) must be firmly attached to the exhibit and covered with a closeable sandwich bag (ziplock) to keep the card dry. Please attach to the container with clear packaging tape or duct tape. Selection of herbs is the choice of the 4-H member. Junior

716 115 011 Terrarium (closed container) 716 115 021 Dish Garden (cacti & succulents, more than 1 plant) 716 114 031 Houseplant (1 plant) 716 113 041 Patio Plant (1 outdoor plant in a container) 716 113 141 Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and /or vegetables) 716 112 051 Potted Vegetable 716 116 001 Potted Herbs (must be 2 herbs) 716 117 061 Other, for exhibits that do not fit in above classes. Intermediate 716 115 012 Terrarium (closed container) 716 115 022 Dish Garden (cacti & succulents, more than 1 plant) 716 114 032 Houseplant (1 plant) 716 113 042 Patio Plant (1 outdoor plant in a container) 716 113 142 Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and/or vegetables) 716 112 052 Potted Vegetable 716 116 002 Potted Herbs (must include 3 herbs) 716 117 062 Other, for exhibits that do not fit in above classes. 716 200 012 Display. An experiment with plant(s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep x 36” high. Senior 716 115 013 Terrarium (closed container) 716 115 023 Dish Garden (cacti & succulents, more than 1 plant) 716 114 033 Houseplant (1 plant) 716 113 043 Patio Plant (1 outdoor plant in a container) 716 112 143 Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and/or vegetables) 716 112 053 Potted Vegetable 716 116 003 Potted Herbs (must include 4 herbs) 716 117 063 Other, for exhibits that do not fit in the above classes. 716 200 013 Display. An experiment with plant(s) in containers. Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep and 36” high

Vegetables

1. Note that exhibitors can enter only one exhibit in each class with the exception of #28. Plate exhibits will be exhibited on 9: paper plates. Vegetable Collection exhibits

must fit on a tray 18.5” X 14.5” X 2”. 2. Junior exhibitors may enter a maximum of three plate exhibits, in addition to one vegetable collection. 3. Intermediate exhibitors may enter a maximum of four plate exhibits in addition to their choice of a vegetable collection exhibit or poster display. 4. Senior exhibitors may enter a maximum of five plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display. 5. Educational Poster not to exceed 30” wide X 36” high and 24” deep. 6. Number of vegetables required in parentheses. 7. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior Plate Exhibit 712 100 01_ Beans – Snap (Wax, Italian, Green) (5) 712 100 02_ Beans – Other (Dry, Horticulture, Lima, Purple) (5) 712 100 03_ Beans – Horticultural (5) 712 100 04_ Beets (5) 712 100 05_ Brocolli (1 Main Head or 5 Side Shoots) 712 100 06_ Carrots (5) 712 100 07_ Corn – Sweet (2) 712 100 08_ Cucumbers – Slicing (Lemon, Burpless, Slicing Varieties) (2) 712 100 09_ Cucumbers – Lemon (2) 712 100 10_ Cucumbers – Pickling (5) 712 100 11_ Garlic – Regular (2) or Elephant (1) 712 100 12_ Kohlrabi (2) 712 100 13_ Lettuce (1 Plant) Leaf Lettuce in Vase of Water 712 100 14_ Onions – Bulb (3) 712 10015_ Onions – Green (5) 712 100 16_ Peas – In Pod (5) 712 100 17_ Peppers – Bell or Sweet (2) 712 100 18_ Peppers – Hot (5) 712 100 19_ Potatoes (5) 712 100 20_ Pumpkins (1) 712 100 21_ Squash – Summer Crookneck (2) 712 100 22_ Squash – Summer Zucchini (2) 712 100 23_ Squash – Winter (1) 712 100 24_ Tomatoes – Slicing (3) 712 100 25_ Tomatoes – Cherry (5) 712 100 26_ Tomatoes – Other (5) 712 100 27_ Turnips (2) 712 100 28_ Other (Refer to 4-H 2334) Vegetable Collection 712 200 021 Junior – include three different vegetables in same amounts as required in plate exhibits. 712 200 022 Intermediate – include four different vegetables in same amounts as required in plate exhibits. 712 200 023 Senior – include four

different vegetables in same amount as required in plate exhibits. Educational Poster 712 200 032 712 200 033

Intermediate Senior

Commercial Display 712 300 033 Commercial Display – include 10 pound until of produce with record costs of commercial garden. Only open to Senior 4-H members.

SCIENCE, ENGINEERING, TECHNOLOGY Legos

1. The use of the word “Lego” is used only as a guide for this project. You are free to use any brand of plastic snap-together or connecting pieces to complete your project. 2. Exhibits must fit and be exhibited in a flat box with low sides (example: bottled water box or canned beverage box). 3. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior. 4. County only classes, items are unable to qualify for State Fair

863 200 00_ Motorized – any creation that has an operational motor as part of the design. Include a 3 X 5 note card that tells what will happen when the motor is activated. 863 222 11_ Build from a Kit – Any entry that is built from a kit or pre-printed set of directions. This also includes entries that have been modified from a kit or set of directions. 863 888 00_ Build a Type of Vehicle or other Transportation Device – plane, train, boat, farm equipment, truck. No motorized unit will be allowed. 863 888 01_ Build a Structure – house, skyscraper, bridge or barn 863 888 02_ Create an Invention – make an invention that solves a problem or makes life easier. Include a 3 X 5 note card that explains the purpose of your invention.

Welding

1. Welding classes are open to 4-H members enrolled in the welding project. 2. Fill in the blank in the class number (_) with 1 for Junior, 2 for Intermediate, or 3 for Senior. 3. County only classes, items are unable to qualify for State Fair 080 100 00_ 080 200 00_ 080 300 00_

Boot Scrapper Useful Item/ Utility Decorative

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 57

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Page 58 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

National FFA Orga n ization

FFA RULES – Official The 4-H and FFA Office is located at the main entrance to the Fairgrounds. Please use this office for all 4-H and FFA related matters.

GENERAL INFORMATION

1. Entry forms are due in the OSU Lake County Extension Office by 5:00 pm the first Friday in August. 2. Entry forms are available from the FFA Advisors, at the OSU Lake County Extension Office or on the OSU Lake County Extension webpage (extension. oregonstate.edu/lake). 3. All exhibitors are to turn in their project record books, up to date, to the Advisor prior to Fair. A completed book must be turned in on time for member to show in Fair. 4. Age Categories: Beginning, Freshman or First Year Member; Advanced, all other members. 5. Incoming Freshmen members may participate in the FFA if they have an approved SAE, and a project record book. 6. Senior FFA members may participate at fair only the Summer following graduation. 7. FFA members participating in fair are reminded that they are expected to abide by the Code of Conduct. 8. 4-H and FFA premiums may be picked up at the 4-H and FFA Office on Sunday from 12:00 pm to 6:00 pm and Monday from 12:00 pm to 6:00 pm. 9. FFA record books are to remain on display in the exhibit hall until 4:00 pm on Monday. Early removal will result in loss of premiums the following year.

JUDGING

1. The judge’s decision is final. 2. All FFA classes will be judged on the Danish system. Blue, red and white ribbons will be selected according to quality: Blue – excellent or superior; Red – good to excellent; White – needs improvement. Champion and Reserve Champion will be selected in all age divisions where the judge deems there is an entry of championship quality.

INFORMATION FOR FFA LIVESTOCK EXHIBITORS General Information 1. All FFA livestock exhibitors shall

adhere to the Lake County 4-H & FFA Livestock Exhibitor Agreement. 2. All animals exhibited must be owned or leased for the program year. Animal leases must be on file with the FFA Advisor by June 1 of each year. 3. All livestock exhibits will be received between 8:00 am and 12:00 pm on Thursday. 4. All animals should be in good condition and must exhibit good health. Animals that are in an unhealthy condition shall be examined by a veterinarian and subject to disqualification. 5. All animals must be fitted and trained for showing in the ring. 6. FFA members are required to care for their market animals until shipping begins Monday afternoon. Premium monies will be withheld at FFA Advisor’s discretion for unsatisfactory care of animals.

Show Dress

1. FFA exhibitors must wear official dress while in the show ring to receive premium money.

Showmanship

1. All FFA members who exhibit livestock are required to participate in showmanship for that species. 2. The animal used for showmanship may be a market or breeding animal owned by the member who is also entered in at least one other class (FFA Breeding, Open Class, etc.) at the current year’s Fair. 3. In order to participate in the market sale, FFA exhibitors must participate in showmanship for that species.

Market Livestock Exhibits

1. Each market livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. The highest placing market exhibit will be sold through the market sale.

Breeding Livestock Exhibits

1. Each breeding livestock exhibitor may enter as many species as desired, but must be currently enrolled in the project area. Breeding livestock exhibitors may enter two animals per class. 2. Members with more than one animal in a class must make arrangements for other club members to help so that the judge can view all entries in a class at once. 3. Registered animal must be

registered under member’s name, family name or partnership and designated as such at the beginning of the project. 4. A copy of the registration papers must be available at show time. 5. Breeding livestock participants and their Advisors will be required to attend a meeting Thursday of fair immediately following the judge’s meeting. No changes or additions will be allowed after this meeting.

Office, or the OSU Lake County Extension webpage (extension.oregonstate.edu/ lake) to obtain more information about the variance process or to obtain a variance request form.

1. Members are encouraged to work with their parent or guardian and FFA Advisor to decide if their animal is gentle enough and safe enough to participate at fair. 2. Animals who are unruly at fair will be discussed and a decision will be made on a case by case basis by the Barn Superintendent, 4-H Volunteer (if applicable), County 4-H Staff, FFA Advisors, and Market Sale Committee President. If an animal is being unsafe it will need to be removed from the fairgrounds.

1. All market beef brought to the fair shall be accompanied by a transportation slip and a bill of sale. 2. All unattended cattle will be secured with a neck rope in addition to a halter. 3. All female cattle over 12 months of age must be vaccinated for Brucellosis or have had a negative bangs test no more than 30 days prior to the fair. 4. Nose tongs are not allowed after 4 p.m. on Thursday. 5. Only polled or dehorned animals will be allowed.

Parent/Guardian Involvement

Market Classes 721 400 000 Market Steer – Steers less than 21 months old weighing a minimum of 1,000 lbs.

Unruly Animals

1. Feeding and grooming is the responsibility of the FFA member. FFA Livestock Herdsmanship 1. The purpose of this contest is to develop knowledge and skill in the proper handling and stabling of livestock and in care and use of equipment as well as monitoring exhibitor cooperation. It is judged on a chapter basis. 2. Basis for Scoring (100 points possible): Exhibitors – Appropriate clothing and footwear, manners and attitude; Decorations – Safe, neat and appropriate, stall cards, completed and visible; Animals – Clean, secured, adequately washed and fed; Barn Areas, Wash Racks and Sink Areas – Pens completely cleaned each morning and kept up throughout the day, tack areas orderly and clean, tack marked with owners ID; wash areas, aisle ways and walkways free from debris, etc. 3. A copy of the scoring sheet is available at from the OSU Lake County Extension Office.

VARIANCE PROCESS

1. If a member wishes to deviate from a county or state rule or guideline they may appeal by using the variance process. 2. Please visit the OSU Lake County Extension Office, the 4-H and FFA Fair

LIVESTOCK CLASSES 1. Premiums will be awarded at the discretion of the Fair Board.

Beef

Showmanship 721 600 010 Beginning 721 600 020 Advanced Breeding Classes – Registered

721 315 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2015 721 315 020 Junior Heifer Calf, Jan. 1 to June 30, 2015 721 315 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2014 721 315 040 Summer Yearling Heifer, May 1 to Aug. 31, 2014 721 315 050 Junior Yearling Heifer, Jan. 1 to April 30, 2014 721 315 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2013 721 315 070 Junior Cow, July 1, 2007 to Aug. 31, 2013 721 315 080 Senior Cow, born before July 1, 2010 (must have calved within the preceding 12 months) 721 315 220 Cow & Calf 721 315 230 FFA Member’s Beef Herd, three heifers or cows owned by same FFA member

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 59

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Thank you 2014/15 Lake County 4-H Volunteer Leaders The Oregon State University Lake County Extension Service would like to extend their appreciation to the many residents of Lake County who have made the 2014-2015 4-H year successful. This past year, well over 300 Lake County youth have been reached by the Lake 4-H program. Without these leaders the Lake County 4-H program would not be possible.

1st Year Krystal Albertson Robyn Anderson Chandra Cahill Spencer Clarke Lori Crumley Robin Gamroth Annette Goeres Wendy Greiner Samantha Mahan Mindy Newton Lois Reinarz Mark Russell Lisa Shullanberger Bailey Threet Kim Watson Mary Woodworth Joseph Worden 2nd Year Jill Harlan Tara Jones Carolyn Julian Stacey Martin Amber Martinez Sybil Renfrew

Angela Sanders 7th Year Nonie Schulze-Moss Erin Douglas Casey Thames 3rd Year Holly Vore Rachel Bonine Ryan Davidson 8th Year Jackie Garner Leslie Engelhart Cricket Harmon Jim Hiatt Geri Mello Daniel Tague Pete Schreder Denise Thorsted 4th Year Lora Mayea Tracy McLain Maureen Plato Emma Villagrana Anita Ward 5th Year Carmen Dick Jack Vernon 6th Year Jean Elizarraras Larry Lucas Janet Pennington

9th Year Della Laylon Kristy Reese Julie Threet 10th Year Nancy Albertson

12th Year Veronica Butler John Marcus Teresa Whitman 15th Year DeNae Bauer Carmen Tague 22nd Year Bev Hollars Stacey Martin 44th Year Lois Miles 47th Year Phyllis Kerr

11th Year Teresa Lucas Deborah Marcus

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Page 60 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

FFA Orga n ization con ti n ues . . . Breeding Classes – Commercial 721 415 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2015 721 415 020 Junior Heifer Calf, Jan. 1, to June 30, 2015 721 415 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2014 721 415 040 Summer Yearling Heifer, May 1 to Aug. 31, 2014 721 415 050 Junior Yearling Heifer, Jan. 1 to April 30, 2014 721 415 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2013 721 415 070 Junior Cow, July 1, 2007 to Aug. 31, 2013 721 415 080 Senior Cow, born before July 1, 2010 (must have calved within the preceding 12 months) 721 415 220 Cow & Calf 721 415 230 FFA Member’s Beef Herd, three heifers or cows owned by same FFA member

Dairy Cattle 741 107 010 Junior Bull or Steer Calf, Jan. 1 to June 30, 2015 741 107 020 Junior Heifer Calf, Jan. 1 to June 30, 2015 741 107 030 Senior Heifer Calf, Sept. 1 to Dec. 31, 2014 741 107 040 Summer Yearling Heifer, May 1 to Aug. 31, 2014 741 107 050 Junior Yearling Heifer, Jan. 1 to April 30, 2014 741 107 060 Senior Yearling Heifer, Sept. 1 to Dec. 31, 2013 741 107 070 Producing Cow 741 107 020 Pen of Three Animals

Meat Goats 1. All goats must have official scrapeis tags. Market Classes 795 400 000 Market Goat, wethers and does, must have kid’s teeth, weighing a minimum of 75 pounds 795 100 010 Junior Doe Kid - May 1 to June 30, 2015 795 100 015 Junior Buck Kid - May 1 to June 30, 2015 795 100 020 Intermediate Doe Kid - March 1 to April 30, 2015 795 100 025 Intermediate Buck Kid - March 1 to April 30, 2015 795 100 030 Senior Doe Kid - Jan. 1 to Feb. 28, 2015 795 100 040 Dry Yearling Doe Never in Milk - 2014 795 100 050 Milking Yearling Doe 2014 795 100 060 Two Year Old Doe 2013

795 100 070 Years 795 100 080 Years 795 100 090 Years 795 100 210 795 100 220 Production Records 795 100 230 Goat Herd

Mature Doe - 3 to 5

before March 1, 2014

Mature Doe- 5 to 7

Sheep

Mature Doe - 8+

1. All sheep must have official scrapies program identification.

Dam & Daughter Mature Doe with FFA Member’s Meat

Showmanship 795 600 010 Beginning 795 600 020 Advanced

Rabbits 1. Permanent identification is recommended. 2. Members will provide their own carpet square or mat at the show table. 3. Any rabbit that has a permanent defect will be placed in the white ribbon group. 4. Any rabbit that has a correctable problem shall, at the judge’s discretion, be placed in the Red or White ribbon group. Market Classes 761 400 020 Pen of 3 Fryers, 3.5 to 5 pounds each, under 69 days 761 400 030 Pen of 3 Roasters, 5 to 7.5 pounds each, 69-90 days Showmanship 761 600 010 Beginning 761 600 020 Advanced Breeding Classes – Heavyweight 761 120 010 Pre-Junior, born after June 1, 2015 761 120 020 Junior Doe, born March 1 to May 31, 2015 761 120 030 Intermediate Doe, born Jan. 1 to Feb. 28, 2015 761 120 040 Senior Doe, born before Jan. 1, 2015 761 120 050 Pre-Junior Buck, born after June 1, 2015 761 120 060 Junior Buck, born March 1 to May 31, 2015 761 120 070 Intermediate Buck, born Jan. 1 to Feb. 29, 2015 761 120 080 Senior Buck, born before Jan. 1, 2015 Breeding Classes – Lightweight 761 149 100 Junior Doe, born after March 1, 2014 761 149 110 Senior Doe, born before March 1, 2014 761 149 120 Junior Buck, born after March 1, 2014 761 149 130 Senior Buck, born

Market Classes 771 300 000 Market Lamb, wether or ewe weighting a minimum of 100 pounds. Showmanship 771 600 010 Beginning 771 600 020 Advanced Breeding Classes – Registered 771 315 010 Spring Ewe Lamb, January 1 to May 31, 2015 771 315 015 Spring Ram Lamb, January 1 to May 31, 2015 771 315 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2014 (must have lamb’s teeth) 771 315 030 Yearling Ewe, Sept. 1, 2010 to Aug. 31, 2014 771 315 040 Producing Ewe, Sept. 1, 2011 to Aug. 31, 2013 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 315 050 Aged Ewe, born before Sept. 1, 2012 (must have raised a lamb after Sept. 1 of the previous calendar year) 771 315 220 Ewe & Produce, Ewe and one offspring owned by same FFA member 771 315 230 FFA Member’s Flock, three female animals owned by same FFA member Breeding Classes – Commercial 771 415 010 Spring Ewe Lamb, Jan. 1 to May 31, 2015 771 415 015 Spring Ram Lamb, Jan. 1 to May 31, 2015 771 415 020 Fall Ewe Lamb, Sept. 1 to Dec. 31, 2014 (must have lamb’s teeth) 771 415 030 Yearling Ewe, Sept. 1, 2009 to Aug. 31, 2014 771 415 040 Producing Ewe, Sept. 1, 2011 to Aug. 31, 2013 (must have raised a lamb born after Sept. 1 of the previous calendar year)

771 415 050 Aged Ewe, born before Sept. 1, 2012 (must have raised a lamb born after Sept. 1 of the previous calendar year) 771 415 220 Ewe & Produce, Ewe and one offspring owned by same FFA member 771 415 230 FFA Member’s Flock, three female animals owned by same FFA member Wool & Mohair

1. Each member is limited to one fleece in each class. 2. Fleeces must have been shorn in the current year and be from animals owned by the FFA member. 3. Place fleeces in a clear plastic bag with exhibitor name clearly written with felt marker on lower half of bag. 4. All classes except 771 507 000 and 771 516 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 507 000 Romney, colored or 771 516 000 Colored Fleece (any breed or cross, indicate breed on Show Tag). 771 501 000 771 502 000 771 503 000 771 504 000 771 505 000 771 506 000 771 507 000 771 508 000 771 509 000 771 510 000 771 511 000 771 512 000 771 513 000

Cheviot Columbia Corriedale Dorset Hampshire Montadale Romney, colored Romney, white Shetland Shropshire Southdown Suffolk Other Breed (indicate breed on Show Tag) 771 514 000 Crossbred (white face) 771 515 000 Crossbred (black face) 771 516 000 Colored Fleece (any breed or cross except full Romney; indicate breed on tag) 771 520 000 Mohair

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 61

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Page 62 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

FFA Orga n ization con ti n ues . . . Swine Market Classes 781 400 000 Market Hog, barrows and gilts weighing a minimum of 220 pounds. Showmanship 781 600 010 Beginning 781 600 020 Advanced Breeding Classes 781 207 010 Gilt, March 1 to May 31, 2015 781 207 020 Gilt, February 1 to February 28, 2015 781 207 030 Gilt, January 1 to January 31, 2015 781 207 040 Fall Gilt, born August 1 to December 31, 2014 and has not farrowed 781 207 010 Best Two Females

STATIC EXHIBITS Farm Crops 711 401 010

Flake of Alfalfa Hay,

First Cutting 711 401 020 Flake of Alfalfa Hay, Second Cutting 711 401 030 Sheaf of Improved Grasses 711 401 040 Sheaf of Barley, Oats, or Wheat 711 401 050 Threshed Barley, Oats, or Wheat – 3 pound sample

Floriculture 1. Members may enter a total of three exhibits but no more than one entry per class. 2. Each exhibit must be accompanied by a description and the member’s name and chapter and year on the project. 713 126 010 Boutonniere – constructed using floral tape and wire. 713 126 013 Corsage – constructed using floral tape and wire. 713 126 018 Wristlet Corsage 713 420 013 Medium to Large Vase – Vase should be six inches or taller. Ground styrofoam or floral crystals hold stems in place.

713 420 019 Small Vase – Vase should be five inches or smaller. Ground styrofoam or floral crystals hold stems in place. 713 420 029 T r i a n g u l a r Arrangement – must use oasis for the construction of the arrangement. 713 420 039 Mound Arrangement – must use oasis to for the construction of the arrangement.

881 400 490

Mild Steel – Acetylene

Wood Work 871 400 090 871 400 190

Wood Project – Small Wood Project - Large

FFA Shop Rope Work 072 200 090 Larger

Rope Halter – 3/8� or

Metal Work 881 400 090

Welding Project – Small 881 400 190 Welding Project – Large 881 400 290 Welding Display – Three Types of Arc Weld 881 400 390 Acetylene Cut – Display

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Quick Groceries s -ILK s "ACON s %GGS s "READ

Any Small Fountain Drink

,

with this coupon

Lakeview Chevron

Propane Bottle Exchange Program Jeff Hudson

*CT (WY s Lakeview s

FAIR PREMIUM BOOK 2015, LAKE COUNTY EXAMINER — Page 63

Advertising Directory 4H Fair Sponsors . . . . . . . . . . 3 4H Leaders . . . . . . . . . . 59 5 Corners Feed . . . . . . . . . . . 15 1st Class Auto Glass . . . . . . . . 62 A Country Home Floral . . . . . . . . . 19 Ana Reservoir RV Park . . . . . . 29 Anderson Engineering . . . . . . . . . 3 Back Yard Floral . . . . . . . . . . . . . 29 Bank of Eastern Oregon . . . . . 25 Bender’s Promotional Products . . . . . . 19 Blarney Brothers Espresso . . . . . . . 9 Bloomers Country Nursery . . . . . 55 Burger Queen . . . . . . . . . . . . . . . 13 Central Oregon Pole Buildings . . . . . . . . . 9 Cascade Roof Systems . . . . . . . . . . 35 Center Street Ridez. . . . . . . . 15 Chewaucan Garage . . . . . . . . . . . . . 45 Christmas Valley Concrete . . . . . . . . 45 Christmas Valley Market . . . . . . . . . . . 31 Cornerstone Industrial Minerals . . . . . 39 Country Financial - Gene Thomas. . . . . 61 Coyote Quick Stop . . . . . . . . . . 57 Dan’s Auto Sales . . . . . . . . . . . . . . 45 Desert Rose Funeral Chapel . . . . . . 39 Duarte Sales . . . . . . . . . . . . . . . 57 Evans, Bartlett & Higbe, CPAs, LLP . . . . . . 55 Flynn’s Furniture & Appliance . . . . . . . . 7 Fremont Inn . . . . . . . . . . . . . 7 The Golden Gem . . . . . . . . . . . . . 27 Goose Tracks Quilting & Fabric Art . . . . 5

Hall Motor Company - Ford . . . . . . . . . . 59 Handde Pump . . . . . . . . . . . . . . . 35 Happy Horse . . . . . . . . . . . . . . . . . 25 Helena Chemical . . . . . . . . . . . . 43 High Country Real Estate . . . . . . . . . . 47 Howard’s Drugs . . . . . . . . . . . . . . . 3 Interstate 8 Motel . . . . . . . . 5 Jasco Construction . . . . . . . . 41 J.W. Kerns, Inc . . . . . . . . . . . . . . 47 KBE — Lakeview . . . . . . . . . . . . 23 Klamath Livestock Auction . . . . . . . 49 Lake Co. Desert Cruisers . . . . . . 23 Lake County Mental Health . . . . . . . . . 13,61 Lake County Round-Up . . . . . . . . . . . . 21 Lake County Youth Mentor Program . . . 25 LakeRidge Golf Course . . . . . . . . 13 Lakeview All Locked Up . . . . . . . . . 45 Lakeview Animal Hospital . . . . . . . 9 Lakeview Auto Repair . . . . . . . . 53 Lakeview Chevron. . . . . . . . . . . . . . . 62 Lakeview Lanes . . . . . . . . . . . . 59 Lakeview Lockers . . . . . . . . . . . . 15 Lakeview Lodge Motel . . . . . . . . 49 Lakeview Redi-Mix . . . . . . . . . . . 13 Lakeview Sanitation . . . . . . . . . . 27 Lakeview Shell . . . . . . . . . . . . 19 Les Schwab Tires . . . . . . . . . . . . 11 Don Liddycoat, CPA . . . . . . . . . . 41 Gary McCleese & Sons, Inc. . . . . . . . 5 Metal Tec . . . . . . . . . . . . . . . . . 51

In the The Historic

Niles  Hotel e e f f Compa o C s e l i ny N Hot & Cold Beverages

Pastries Appetizers

-VODI 4FSWFE %BJMZ Free Internet Access

Niles Saloon

Open 7 Days A Week!

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Enjoy Fine Dining Dinners in our Highgrade Room! 1SFQBSFE CZ PVS FYDFMMFOU DIFGT t $BMM GPS 5JNFT

J.E. Niles Event Room $BUFSFE %JOOFS 1BSUJFTt8FEEJOHTt3FDFQUJPOT 1BSUJFTt%BODFTt.FFUJOHT www.nileshotel.com

4 .BJO 4U "MUVSBT $" t

Mile Hi Tire & Exhaust . . . . . . . . . . . . . 43 Miller Oil . . . . . . . . . . . . 35 Modoc Steel & Supply . . . . . . . . . . . 63 Niles Hotel . . . . . . . . . . . . 63 Nolte-Fuller Insurance . . . . . . . . . 41 North Lake Tire . . . . . . . . . . . . 35 Open Class Entry Blank . . . . . . . . 8 Ousley, Osterman & Huffstutter Funeral Chapel . . . . . . . . . . . . 61 Paisley Mercantile . . . . . . . . . . . . 29 Papa Dan’s Restaurant . . . . . . . . . . 59 Pardue Construction . . . . . . . . . . 17 Pooch Parlor . . . . . . . . . . . . . . . . 7 ProBuild . . . . . . . . . . . . . . . . 64 Relief Chiropractic. . . . . . . . . . . 43 Robbins Farm Equipment . . . . . . 31 Rusth, Spires & Associates, L.L.P. . . . . . . 57 The Sage Rooms Motel . . . . . . . . 31 Snack Shack . . . . . . . . . . . . . . . . 55 SS Equipment . . . . . . . . . . . . 33 Start’s Electric . . . . . . . . . . . . . . . 7 Ed Staub & Sons . . . . . . . . . . . . . 51 Summer Lake Hot Springs . . . . . . . . . 47 The 39er Variety Store. . . . . . . . 27 Tall Town Clothing . . . . . . . . . . . . . . . . 19 Town of Lakeview . . . . . . . . 23 Tracy Electric . . . . . . . . . . . . . . 15 True Value Hardware . . . . . . . . . . . . . . 23 Waterin’ Hole Tavern . . . . . . . . . . . . . 55 The Willows . . . . . . . . . . . . . . . . . . . . 29

Ranch and Industrial Needs t 1MBUF 4UFFM t 1JQF 1JQF 'JUUJOHT t /VUT #PMUT t 5VCJOH t 5 1PTUT t 'JFME 'FODF t #BS 4UPDL t +VOJQFS 1PTUT t .FUBM 3PPĂĽOH t $FNFOU t *OEVTUSJBM (BT t 8FMEFST 8FMEJOH 4VQQMJFT

Volume Discounts &

Free Delivery Every Delivery Friday To: On most orders

-BLFWJFX r 1BJTMFZ r $ISJTUNBT 7BMMFZ

Modoc Steel & Supply 1-800-555-3635

+VOJQFS 4U r "MUVSBT $B r

Page 64 — LAKE COUNTY EXAMINER, FAIR PREMIUM BOOK 2015

2015 Lake County

Fair Premium Book

Special to the Lake County Examiner

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