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Home Remodeling 101 Planning on a remodeling project or dreaming about a new kitchen, but don’t know which way to turn? This class is for you. Learn what comes first (second and third) and how to establish a project budget, specifications, bid procurement and contractor hiring. Basic house construction and remodeling dos and don’ts will be covered. The second session will include cabinet choices, kitchen, and bathroom planning, style and installation. Also covered: remodeling of bedrooms, basements and other rooms. 7080 3/15/2021 - 3/16/2021 7:00 - 8:30PM 2 ses M, Tu Marx Online; Zoom $75 Personal Organizing and Clutter Clearing Feeling overwhelmed by objects and papers? Create rooms and systems that support you rather than drain you. Using Clutter Assessment clearing and organizing principles, we’ll break old patterns and learn new skills. Find that letter, reclaim the counter tops and align your inner and outer worlds. We’ll create strategies for change and discuss methods of tackling clutter and chaos. 7054 1/5/2021 - 1/12/2021 7:00 - 8:30PM 2 ses Tu Ross Online; Zoom $45

COOkING

What’s For Dinner? Join the fun as you learn to prepare a new meal for yourself and your loved ones. You’ll get recipes to make a complete dinner, and we’ll cook together on Zoom. Learn what things to always have on hand so you can whip up a great meal without shopping; leave with new skills, recipes and an answer to “What’s for Dinner?” 7113 1/14/2021 - 1/14/2021 4:30 - 6:00PM 1 ses Th Brownstein Online; Zoom $35 knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice, mince... Learn different knife cuts as well as parts of a knife, knife grips, which knife for which task, how to care for your knives and most importantly how to keep your knives razor sharp. This class will revolutionize the way you use your most important kitchen tool. Bring an apron (optional) and a knife to sharpen. Class meets off-campus at the Kitchen Coach Cooking School, 850 NE 88th St, Seattle. 7091 3/9/2021 - 3/9/2021 6:00 - 9:00PM 1 ses Tu Brownstein Kitchen Coach Cooking School $59

kitchen kicks: Sweet and Savory Sessions with Chef Michele Attention all sweet and savory food lovers, we have a new series of kitchen classes for you. Whether you’re new to cooking and baking or an enthusiast, our session classes will teach you how to create new dishes in the comfort of your own kitchen! Join Michele Sweeney for fun, hands-on and real-time classes that cover everything from baking to cooking. Each week we’ll offer you a new sweet or savory experience. Sign up is simple; pick the sessions you want, pay the per session fee and receive your prep packet for each class. The session fee is per household so you can have as many cooks in your kitchen as you like. Classes are two to three hours, unless otherwise noted. Each class is a password-protected Zoom session and you’ll receive an email with a session ID and password 30 minutes prior to your class. Classes are recorded so you will have access to the re-play as well. See www.learnatnorth.org for individual session descriptions. The Art of Pie $59 7116 1/9/2021 - 1/9/2021 10:00AM - 1:00PM 1 ses Sa Family Pizza Night $59 7117 1/16/2021 - 1/16/2021 10:00AM - 1:00PM 1 ses Sa Touch Down Bites $59 7118 1/23/2021 - 1/23/2021 10:00AM - 1:00PM 1 ses Sa Winter Gnocchi $59 7119 1/30/2021 - 1/30/2021 10:00AM - 1:00PM 1 ses Sa Simply Delicious Doughnuts $59 7120 2/6/2021 - 2/6/2021 10:00AM - 1:00PM 1 ses Sa Gorgeous Valentine’s Day Cookies $59 7122 2/13/2021 - 2/13/2021 10:00AM - 1:00PM 1 ses Sa Sweet and Savory Charcuterie Boards $59 7121 2/20/2021 - 2/20/2021 10:00AM - 1:00PM 1 ses Sa Homemade/Handmade Pasta and Sauce $59 7123 2/27/2021 - 2/27/2021 10:00AM - 1:00PM 1 ses Sa The Art of Quick Bread $59 7127 3/6/2021 - 3/6/2021 10:00AM - 1:00PM 1 ses Sa Cake Trends and Essentials $59 7126 3/13/2021 - 3/13/2021 10:00AM - 1:00PM 1 ses Sa The Art of Risotto $59 7125 3/20/2021 - 3/20/2021 10:00AM - 1:00PM 1 ses Sa Chocolate Without a Temper $59 7124 3/27/2021 - 3/27/2021 10:00AM - 1:00PM 1 ses Sa Bunny Cake Fun $59 7128 4/3/2021 - 4/3/2021 10:00AM - 1:00PM 1 ses Sa