WINTER 2022 North Seattle College Continuing Education
HOME Home Style Interior Design Fundamentals Join local interior designer Fran Bernstein to discover the secrets of laying out a dynamic interior space and refining it with the right colors, patterns and textures. Layout dictates the flow and movement within a space, creates comfort and allows you to express your personal style. Explore the proper proportion of items in a room, learn to decorate with different styles to achieve balance and discuss what decisions need to be made before making major purchases. Learn the best color options for specific rooms, how to use patterns and textures and how color affects mood. After learning the fundamentals, bring your own ideas to class to get the guidance and advice of an award-winning professional interior designer. No class 2/22/22. 25900 2/8/2022 - 3/8/2022 6:00 - 7:30PM 4 ses Tu Bernstein Online; Zoom $79
Cooking
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Sweet and Savory Cooking Classes with Chef Michele Attention all sweet and savory food lovers, we have a great series of kitchen classes for you. Whether you’re new to cooking and baking or an enthusiast, our session classes will teach you how to create new dishes in the comfort of your own kitchen. Join Michele for fun, hands-on and real-time classes that cover everything from baking to cooking. Each week we’ll offer you a new sweet or savory experience. Pick the sessions you want, pay the per session fee and receive your prep packet for each class. The session fee is per household so you can have as many cooks in your kitchen as you like. Classes are two to three hours, unless otherwise noted. Each class is a password-protected Zoom session and you’ll receive an email with a session ID and password 30 minutes prior to your class. Classes are recorded so you will have access to the re-play as well. See www.learnatnorth.org for individual session descriptions. Sweeney Online; Zoom $59 Plant Based Cooking 17474 1/15/2022 - 1/15/2022 2:00 - 5:00PM 1 ses Sa Ricotta Gnocchi/Gnudi 17478 3/19/2022 - 3/19/2022 2:00 - 5:00PM 1 ses Sa Gluten-Free Baking 17475 2/12/2022 - 2/12/2022 2:00 - 5:00PM 1 ses Sa Sensational Doughnuts 17476 3/5/2022 - 3/5/2022 2:00 - 5:00PM 1 ses Sa Quick Breads 17477 3/12/2022 - 3/12/2022 2:00 - 5:00PM 1 ses Sa
Making Gnocchi is intimidating, but Michele did a great job walking us through the process.
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– Max on Sweet and Savory Sessions with Chef Michele
Introduction to Cake Series I Are you a fan of reality cake shows and long to be the next great cake baker? Do you want to make one-of-a-kind creations for family and friends? Cakes could be your next great passion. Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled class on the basics of cake making from start to finish. In this hands-on beginner class, you will learn to bake the perfect cake, make different types of butter cream, receive step-by-step guidance in piping techniques and experience the excitement of making your cake a work of art. Discover how easy it is to create the perfect dessert for any occasion in a collaborative and supportive environment. This is a six-week course with one baking class held via Zoom, the rest inperson. A $65 materials fee is due to the instructor on first day of class. Please bring a sack lunch. 17479 1/9/2022 - 2/13/2022 10:00AM - 2:00PM 6 ses Su Sweeney CC Bldg; Room 1254B $359
Russian Tips in Buttercream Design Come join Michele Sweeney as she shows you how to create some fun buttercream designs you can use on your special desserts. We will be using specialty Russian tips to create festive holiday designs along with buttercream frosting. You will leave class with six decorated dessert designs. A $35 materials fee is due to the instructor on the first day of class. Please bring a sack lunch. 17482 2/20/2022 - 2/20/2022 10:00AM - 2:00PM 1 ses Su Sweeney CC Bldg; Room 1254B $79
Decorating with Fondant Have you taken our Intro cake series or a cake decorating class elsewhere? Are you craving more hands on projects to expand your basic skills? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for this four-week course. Michele will teach you how to use fondant to decorate various types of treats. Each week you will learn something new from covering a cake with fondant, to making flowers and other embellishments using fondant. Michele will even show you how to make your own homemade fondant. A $65 materials fee is due to the instructor on the first day of class. Please bring a sack lunch. 17487 2/27/2022 - 3/20/2022 11:00AM - 3:00PM 4 ses Su Sweeney CC Bldg; Room 1254B $255
