Chicken Manchurian Recipe You don’t even need to look at the menu before ordering Chicken Manchurian at any IndoChinese restaurant. The manchurian gravy that is served in India is full of flavours, spices and drama – just like how we like it. Batter fried chicken pieces are just one of the delicious things you can make manchurian in. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice. Prep Time : 21-25 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy
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Ingredients for Chicken Manchurian Recipe 1.
Boneless chicken breast cut into fingers 400 grams
8.
Garlic finely chopped 8-10 cloves
9.
Onion sliced 1 medium
2.
Eggs 1
10.
Green chillies roughly sliced 3-4
3.
Cornflour/ corn starch 6 tablespoons
11.
MSG 1/4 teaspoon
4.
Salt to taste
12.
Chicken stock 2 cups
5.
Soy sauce 2 tablespoons
13.
Green capsicum cut into thin strips 1 medium
6.
Oil 4 tbsps + to deep fry
14.
Vinegar 2 tablespoons
7.
Ginger finely chopped 2 inch piece
15.
Spring onion greens finely chopped 2 stalks
Method Step 1 Mix the egg, flour tablespoons cornflour, salt and one tablespoon soy sauce in a bowl. Add the chicken pieces and mix. Set aside for half an hour. Mix the remaining cornflour in one cup of water. Step 2 Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat four tablespoons oil in a wok, add the ginger and garlic and stir fry for half a minute. Step 3 Add the onion and green chillies and continue to stir fry for a minute. Stir in the remaining soy sauce, MSG, chicken stock and salt. Step 4 Bring the mixture to a boil. Stir in the cornflour mixture and cook for a minute more or until the sauce starts to thicken, stirring continuously. Step 5 Add fried chicken pieces and capsicum and cook for a couple of minutes. Step 6 Stir in vinegar and serve hot, garnished with spring onion greens.
Recipe by Chef Bisht SCF-146/37, HUDA Commercial Complex, Delhi Badarpur Border, Near Main Mathura Road-121003 E-mail: gm.tiffins@yahoo.co.in Visit us at : www.lecheftiffins.com, www.lechef.in Mob : 9810302505, 9310302505