Lee Magazine - April/May 2011

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April/May 2011

VOLUME 4 • NUMBER 2

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contents editor’s note M

April/May 2011

6 Food Easy as Pie!

10 Garden An Incredible, Edible Garden

12 Fashion

This Season's Sassy Swimsuits

14 Brawn

When Fad Diets Don't Work...

16 Momitude Play Ball!

18 Smarts

Time To Talk

20 COVER STORY Toomer's Oaks

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Auburn's Family Trees

24 Calendar Plenty to Do in Lee County

25 Martha's Trouble Jen's Anchor Tattoo

COVER PHOTO BY BETH SNIPES

Visit our new website at www.leemagazine.com FOR BLOGS • POLLS • PAST ISSUES FIND A COPY • CONTACT INFORMATION AND MORE...

ost of my life, I’ve been known for three things: Finding a way to make every event stiletto-appropriate, talking, and being a professional chameleon. Now, by «professional chameleon», I certainly don›t mean that I›ve discovered some miraculous way to get paid for being a small amphibian. Rather, I have migrated from one job to the next, usually with ease, rarely with hesitation, and always with gusto. You see, in my generation, parents were told to teach their children that «anything is possible.» We were all expected to find jobs that brought us joy, because after all, Lindsay Waits «if you find a job you love, you never work a day.» And of course, we knew from a very early age that we were all «capable of anything we put our minds to». I don›t necessarily disagree with all of this, but my dream to be Debbie Gibson was overkill. So I searched with my whole heart. I found myself in a waitress uniform throughout high school and college, then a political business suit after graduate school. I worked for non-profits, universities, and even a greenhouse. Then there were the two months of pizza delivery driving...which I made up for later by teaching aerobics. Through it all, I found ways to write. The college courses I taught were accompanied by culinary newspaper articles, and the political gig demanded heavy press releases. It was hard to find time to write with grad school, marriage, and job changes, and let›s face it...freelancers don›t exactly bring home the bacon. But I did it anyway. No matter the situation in my life, putting my fingers on a keyboard always made it seem less disastrous and more manageable. I was ready to settle down and be a professor when I learned that I was pregnant with my first and only child. He needed stability that a game of musical jobs couldn›t give him. I enrolled in a doctoral program and sat in class for four days straight, right through my due date. Determined to not let go of «my identity» as a go-getter, I decided that I could absolutely teach six courses a semester, earn a doctorate in two years, and work as a freelancer on the side. And I could have. But I didn›t know my child›s eyes would light up every single time he saw me. I didn›t know his face would fall when he heard the door close behind me on my way out of town. I didn›t know he would look just like his momma or have his daddy›s cute little clefted chin. Here›s what I did know: One day, this child would look to me for advice on how to choose a career path. And I would tell him to follow his heart, his dreams, and his passion. I knew then that it was time I follow my own advice, and that is why you›re reading this right now. Since Lee Magazine began three years ago, from the living room and brilliant mind of my mentor and friend Beth Snipes, I have loved being part of it. Jenni Laidman, the savvy editor you once read on this same page, hired me to write a story or two, and I was hooked. The combination of smart content and big heart behind these pages are what make Lee Magazine tick. I believe in this magazine, and I love the Lee community. It seems that, finally, I am at home. Because of you, Lee Magazine has a very bright future. We›re going places. Thanks for being with us for the ride.

Lindsay Waits EDITOR


The Place to Find

Your Healthy Balance

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For the smart, savvy Alabama woman Publisher: Beth Snipes Editor: Lindsay Waits Design and Photography: Beth Snipes Office manager: Meg Callahan Sales rep: Betsy McLure Blake Copy Editor: Joey Harrison Web Designer: Brock Burgess Distribution: John Snipes

HORMONE REPLACEMENT THERAPY

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eople are searching for a hormone replacement therapy regimen that provides a resurgence of energy. You don’t have to have headaches, hot flashes, and a decreased sex drive. You can say farewell to mood swings and insomnia. With the results of a one-day saliva test, June Adams, a compounding pharmacist and bio-identical hormone counselor, will provide the natural human-identical hormones that your body needs. June’s problemsolving pharmacy provides natural progesterone cream, DHEA, estrogen, and testosterone. For some, it will mean an enzyme to reduce stress, or a glandular complex to support your thyroid. Both men and women can benefit from this simple test for a personal hormone profile. Accelerated aging, fat gain, mental fogginess, and general fatigue are not natural. They can be symptoms of a hormone imbalance for which there is a natural treatment. Find the right dose without the concerns of side effects from synthetic products.

Contributors Food: Fashion: Fitness: Garden: Momitude: Smarts:

Heida Olin Taylor Dungjen Lisa Gallagher Connie Cottingham Kelly Frick Janeane Barett

CONTACT US AT beth@lee-magazine.com editor@lee-magazine.com

334-332-2961

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Published by Pickwick Papers Publishing, LLC. Copyright ©2008 Lee Magazine. All rights reserved. Reproduction and redistribution prohibited without approval. For more information, contact editor@leemagazine.com.


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ARICCIA’S PECAN PIE This recipe comes from Pastry Chef Adelle Bonilla at Ariccia in the Hotel at Auburn University. I had the opportunity to try it at brunch one Sunday and it was absolutely divine. I asked for the recipe and was delighted not only to get it, but also to discover that this talented lady works with Korean students in the university’s hospitality internship program. One of Chef Bonilla’s students, Karam Kim, came up with a variation on Chef Bonilla’s traditional pecan pie recipe. Here’s the result of her inspiration.

The Upper Crust

Celebrate Pie! By Heida Olin “Men may come and men may go…..but Pie goes on forever.” ~ George Augustus Sala I heard on the national news that pies have made a comeback. I didn’t know they ever left. While I don’t spend as much time perfecting crusts as I once did, I have several friends whose kitchens always smell of tangy pumpkin, tart cherry, or rich chocolate pies. And when peaches are in season, Auburn’s Trinity Lutheran Church hosts some of the best pie bakers in town at their annual peach festival, where several hundred pies are sold each year. In larger cities, pie has gone mobile - you will find pie carts, pie kiosks, and even pie trucks (I wonder if I can trade my minivan in on one of those). Until then, here are some particularly delicious pies from both my kitchen and those of some friends. Bake a few of this, and we’ll start pie resurgence in Lee County. Or maybe there already is one…

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1 tablespoon sugar 1 tablespoon and 2 teaspoons bread flour ¾ cup dark corn syrup 2 large eggs, beaten 1 teaspoon vanilla extract ½ teaspoon salt 2 tablespoons butter, melted 1 cup pecan halves, toasted 1 package puff pastry, thawed Combine all the ingredients in a mixing bowl. Cover the bottom of a buttered pie pan with a layer of puff pastry. Pour the filling into the pie pan. Place strips of puff pastry dough on top in a lattice pattern. Bake for 40 minutes at 350 degrees Cool before serving

SIMPLE DOUBLE PIE CRUST 2 cups all-purpose flour 1 teaspoon salt ½ cup butter ½ cup shortening Up to ½ cup ice water

In a food processor, pulse together the flour and the salt just to combine then add the butter and shortening until the mixture looks like coarse crumbs. Add ¼ cup of ice water to the flour mixture, pulse about four times then add ice water, a tablespoon at a time, pulsing until the dough comes together into a ball. Turn out onto a board and pat into a round, divide the round into two sections and pat each section into a round. Wrap separately in plastic wrap and refrigerate a minimum of four hours or up to 24 hours.

SKILLET BLUEBERRY PIE

When I was pregnant with my daughter, blueberry pie was my most intense craving. Bless her heart, my wonderful country grandmother made sure I had it any time a craving hit. This skillet pie is my own rendition of her blueberry pie.


F O O D

Double Pie Crust (recipe above)

1 cup sugar ¼ cup almond paste 2 tablespoons quick cooking tapioca (grind it in a coffee grinder to make it a flour – no globs that way) 1 teaspoon ground cinnamon Zest of 1 lemon 4 cups fresh or frozen blueberries Preheat oven to 425 degrees. Roll out and place one pie crust in the bottom of a 10 inch cast iron skillet. The crust will reach the rim but will not hang over. In a large bowl, mix together the sugar, almond paste, tapioca, and cinnamon. You may have to rub the almond paste into the sugar but be sure it is incorporated. Add the blueberries and lemon zest and mix well. Pour the blueberry mixture into the pie crust in the skillet. Top with second pie crust and squeeze the two crusts together the best you can. It’s a rustic looking pie so just pinching it will be fine. Cut several slits in the top and sprinkle with sugar. Bake for 10 minutes at 425 degrees. Turn the heat down to 375 and continue baking 20 minutes, or until you see the blueberries bubbling and the crust a golden color.

BUTTERMILK PIE

This delicious, unusual pie is a recipe from my friend Debbie Folkerts. It’s one of her family favorites and I love its custardy texture.

½ cup butter 1 1/3 cups sugar 3 eggs, separated 3 tablespoons flour 1 ½ cups buttermilk 1 tablespoon lemon juice ½ teaspoon nutmeg Pinch of salt Single crust (recipe above) for 9 inch pie, partially baked Place the pie crust into a pie plate, flute and bake in 425 degree oven about 10 minutes, set aside to cool while you combine the filling ingredients. Preheat the oven to 325 degrees. Cream together the butter and sugar add the egg yolks. Beat in the flour, buttermilk, lemon juice, nutmeg and salt. Whip the egg whites until stiff. Fold the egg whites into the buttermilk mixture. Pour into the cooled pie crust and bake for one hour or until set in the middle and slightly browned.

FRIED PIES

These pies are about as Deep South as pie gets. I have tried several recipes but this simple recipe really is a favorite. You can use your own biscuit recipe if you like.

1- 6 oz package dried fruit (peaches are my favorite but you can use any dried fruit) 2 cups peach juice or white grape juice with peach (or water) 1 cup sugar ¼ cup butter 1 ½ tablespoon hot pepper jelly 1 tablespoon lemon juice ½ teaspoon cinnamon 10 – 15 flaky biscuits (I like Pillsbury’s Grands) Peanut oil or canola oil for frying Powdered sugar Place the dried fruit and peach juice in a medium saucepan, bring to a boil, reduce heat and simmer until the fruit is tender. This takes close to an hour and is the most time consuming part of the recipe. Once the fruit is tender, add the sugar, butter, pepper jelly, lemon juice and cinnamon. Mash all the ingredients together to make a sort of preserves. Set aside while preparing the crust. On a lightly floured board, roll each biscuit into a six-inch round shape. Place two tablespoons of the filling in each. Wet the edge of the crust and fold into a half moon. Crimp the edge with a fork. On a medium temperature, heat about an inch of oil. Try not to overheat the oil so the pie doesn’t cook too fast on the outside and not cook through. Cook about two pies at a time and turn when the pie is golden brown. Browning both sides will take two to three minutes. Place the pies on a plate lined with a paper towel to drain. Sprinkle with powdered sugar if desired.

BLACK BOTTOM PIE

This was one of the Sunday pies at Grandma’s house and my twist is to put it in an Oreo crust and add chopped pecans. The filling requires much stirring, making this pie somewhat time consuming, but well worth the effort.

25 Oreos ¼ cup butter melted 1 cup sugar ½ cup chopped pecans ½ cup cocoa powder ¼ cup cornstarch 1 teaspoon espresso powder 1 teaspoon salt 2 - 12 oz cans evaporated milk or 3 cups whole milk 2/3 cup semi-sweet chocolate chips 4 egg yolks 2 tablespoons butter 1 tablespoon vanilla extract Preheat oven to 350 degrees. Pulse the Oreos in a food processor until they are fine crumbs. Add the melted butter and pulse just until it is mixed. Press the crumbs into the bottom LEE MAGAZINE 7


and up the sides of a pie plate, top with chopped pecans. Bake for 10 minutes, set aside to cool. In a medium size mixing bowl, whisk the egg yolks and one cup of the milk and set aside. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, espresso powder and salt. Slowly stir in the remaining two cups milk. Cook this mixture over medium heat stirring constantly until thick and bubbly, about six to seven minutes. Stir in the chocolate chips. Whisk in the egg mixture and bring the chocolate to a boil then turn down the heat. Simmer for three minutes stirring constantly. Remove from heat, stir in the butter and the vanilla. Pour into the prepared pie crust and cover the

Hospitality intern Karam Kim and Ariccia's Pastry Chef Adelle Bonilla

surface with plastic wrap. Chill at least four hours or overnight. You can top this with whipped cream or Cool Whip. -lm

Heida Olin is a local caterer and educator. You can reach her at heida@ lee-magazine.com.. Please visit h er blog at www.lee-magazine.com

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Grow Your Own Food – With Style By Connie Cottingham

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t’s that time of year again. Spring is in the air, and so are the smells of sticky barbecued ribs and fresh grilled asparagus. You may have already jumped onto one of the latest trends in home landscaping - outdoor kitchens that include every appliance needed to produce a full meal without even walking inside. What’s also trendy now is growing the food to cook in those kitchens. No, no, no – I’m not talking renting a tiller and digging up a rectangle in your front yard for the corn crop (although you could if you want to – and if the neighborhood association will let you). With a few simple tips, you can sneak kitchen delicacies into your landscape and raise the most local of local food without converting your backyard into a fullfledged organic farm. If you’re not exactly known for having

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a green thumb, try starting with something simple. Herbs are known for being the easiest plants to grow and they look great in the landscape – just place them in containers with good drainage and plenty

The gardening industry has been working hard to create vegetables that are colorful, interesting and flavorful that grow well in containers. of sunlight and watch them grow. They also do well planted right in the ground. Snipping rosemary, oregano and basil from your container plantings as you prepare dinner adds more than fresh flavors to your favorite dishes – it adds class.

Plant a few veggies among your perennials and annuals, trying to select locations that will provide opportunities for color contrast with the floral blooms. For example, consider a bright red cherry tomato plant that pops next to a bed of white knockout roses. Then throw in a plant that produces tomatoes big enough to slice - you don’t even have to use a classic tomato cage – try a 4 x 4 post with a finial or strong, ornamental, metal support to hold up the tomato plant. Be sure to put it in a convenient spot so you can easily get to it at harvest time. Sun and air flow are also important, so it can’t be tucked behind mature shrubs. And don’t forget green peppers, which are attractive, glossy green plants that fit well into a landscape. The gardening industry has been working hard to create vegetables that are


colorful, interesting and flavorful that grow well in containers. There are many vegetables available as both plant and seeds that are bred to produce in containers and other small spaces. Visit your local nursery or Renee’s Garden (www.reneesgarden.com) for inspiration. Look beyond the typical summer season to grow fresh vegetables. Cool season crops can keep the ground productive in spring and fall. Early spring is the prime time to grow radishes and turnips. A few asparagus plants can provide yummy snacks for the grill in the spring, then tall, ferny foliage in the perennial border throughout the summer. A tomato plant can provide a wonderful, flavorful summer harvest, but if you plant blueberries you can have an annual harvest for years. Blueberries have it all – delicate spring blooms and colorful fall foliage on a native plant that produces tasty fruit full of antioxidants and vitamins. Try planting three mid-size blueberry shrubs of different varieties to reap the most bountiful harvest. But if you don’t have space, there are many varieties of patio blueberries available now. There are blueberry bushes that stay under 3 feet tall and produce plenty of berries from a single plant. A variety called ‘Blue Suede’ was bred in the South to produce lots of berries over an extended season and grows well in a container on a patio or deck. And of course, if you decide to tuck a few edibles into your landscape, try to avoid chemicals in your garden. OK, rosemary on your chicken and basil on your tomatoes are impressive. Why not also try lavender to flavor your sugar cookies, edible flowers to decorate your plate and redbud blooms tossed into a salad? And check out homegrown herbal tea such as a $3 pack of hibiscus herbal tea seeds from Renee’s Garden. Who says you can’t have your flowers and eat them too? Connie Cottingham is licensed in three Southern states as landscape architect. You can reach her at connie@lee-magazine.com.

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Show -off your assest

THIS SEASON’S SASSY SWIMSUITS

By Taylor Dungjen

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ou can’t run from it and you can’t hide. It always finds a way to sneak up on you when you’re least expecting it. It’s the shock that hits you with a sinking feeling in the pit of your stomach while you’re shopping for Christmas gifts. There it is – the first swimsuit rack of the season. “Again? Already?” you ask yourself, groaning and sulking away. As we approach summer, we’re well beyond those first reminders of the next swimsuit season and that one measly rack. Swimsuits are everywhere, and unless you plan on staying indoors (or skinny dipping), you’ve got to wiggle your way into a new suit. You might as well do it in style. Prints are everywhere. Popular several summers ago, tribal prints are fashionable

again this season. Look for bold graphics and strong geometric patterns in black and white or earthy tones such as deep chocolates, rust and sage green.

When you surface from the water in a bandeau, you might end up showing more of your body than you desire. Psychedelic prints were all the rage in the 1960s, popular several summers ago and now trendy again. These funky kaleidoscopic patterns in fuchsia, neon green and other electrifying colors are sure to grab attention pool or beachside. If patterns aren’t your preference, solid

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colors are always chic and in style. This season, try something in turquoise or anything from a blood or burnt orange, to something a little darker, sexier and more mysterious such as a saturated raspberry color. Oh la la. Or take your suit to new heights with a little 3-D action. Add multi-dimension with ruffles, bows, tiers of fabric and other embellishments sure to make you stand out in a crowd. Shape is always important, especially when you want to showcase your best assets. Just keep this rule in mind: put small prints on areas you want to minimize and bigger prints on parts of the body you’re happy to emphasize. Some designers are providing some forms that aren’t for the faint of heart. The “monokini” suit, which features cutouts at the waist, isn’t a look that most people can pull off. But it can’t hurt to try one on. Just take it easy getting in and out. Along with tribal and psychedelic prints, the strapless or bandeau style suits are once again trendy. But this style is best for poolside lounging. If you’re taking a plunge, make sure you have straps. When you surface from the water in a bandeau, you might end up showing more of your body than you desire. Off-the-shoulder suits are fun and flirty – an alternative if you’re worried about showing too much


skin with a monokini but are looking for something more glamorous. Vintage-inspired one- and two-piece suits will be a winning look again this year. You could earn you a gold star(fish) in a 1950s silhouette with ruching, that French sewing technique of gathering the fabric to form ruffles, pleats, flower petals or other three-dimensional accents. High-waisted bottoms on a two-piece suit (still channeling your inner Jackie O), is another sure way to be noticed and envied, you stylish swimmer, you. Don’t be afraid to try on a million swimsuits until you find the right one. Because you can’t hide from swimsuit season - it will catch up to you. Just relax, it’s only you in the fitting room. Well, um, it should be only you in the fitting room. -lm Taylor Dungjen is a freelance writer who often covers fashion. Write to her at taylor@lee-magazine.com

DEAR RHONDA, I’ve heard a lot about Needling with a roller, for greater product penetration, and I want to use it on my stretch marks. I know local cosmetic companies are selling them, but I decided to order one on the internet. I don’t know what went wrong, but it was so painful! Now I’ve got bruising and swelling; I just don’t think I am going to be able to use it. Am I using it wrong? Did I buy the wrong one? Please help me! Signed,

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Willpower Runs Out of Steam BUT DEEP-ROOTED HABITS ENDURE

By Lisa Gallagher

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ichelle joined my 10week beginning running class and lost 30 pounds. This beautiful, outgoing and newly slim woman was very happy with the result. Guess what happened? At the next running class were Michelle’s friends and associates who wanted to replicate her success. These people weren’t aspiring runners. They joined class to lose weight. Here’s what I overheard while 14 LEE MAGAZINE

running with my first running- forweight-loss-class. “Last year I lost 30 pounds with the South Beach Diet.” “I joined Weight Watchers two years ago, and lost 20.” “I gained 65 pounds with my first baby, and lost all but the last 10.” Each person had a success story that required tremendous selfcontrol, but in the end didn’t stick. I was amazed at their determination and persistence. With all their intent and effort, why had they not found longterm success? found the answer in a study cited by Chip and Dan Heath in their book “Switch.” College students participating in the study were asked not to eat anything for three hours. The hungry students then met in a room filled with the amazing aroma of freshly baked chocolate chip cookies. Along with the plate of cookies, there

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was also a plate of a few dozen radishes. Half of the students in the study were instructed to eat two or three cookies, a few chocolates and then complete a survey. The other half were asked to eat at least two radishes, but no cookies and complete the same survey. Students were then given a puzzle to attempt to complete, unaware that it was unsolvable. The group that ate the treats labored for 19 minutes trying to solve the puzzle, while the group that ate the radishes worked only for eight minutes, less than half the time. Willpower is an exhaustible resource, the study concluded, as did some other studies mentioned in the book. The radisheating participants, who had been denied the cookies, had less determination to keep trying to solve the puzzle. This is the same feeling that beginning runners experience. The first minute or even the first half-mile


The first minute or even the first half-mile may be easy, but then a person starts to run out of juice, that essential inner-resolve needed to finish the course. may be easy, but then a person starts to run out of juice, that essential inner-resolve needed to finish the course. It’s tiring to monitor our eating, our behavior and our words. This is exactly why restrictive diets or over-exuberant new fitness programs don’t last long-term. The good news is that habits aren’t tiring. They aren’t exhaustible resources. When something is habitual, it’s often done on autopilot like brushing your teeth before bed or making coffee in the morning. We could do it – and sometimes do – with our eyes closed. Here are some steps to help you form a good habit.

Focus on the positive. When was the last time that you successfully lost weight, for example? What strengths did you bring to the effort? What exactly are you trying to do? Don’t get lost in the big picture, i.e. lose 50 pounds. If eating at restaurants has been causing you to pack on excess weight, packing your lunch every day could be a habit worth developing. Why do you want to lose weight? Keep a clear destination in mind. “I want my jeans to fit,” you might say. Or “I want to run three miles without stopping.” Michele saw a clear path to who she

wanted to be. She took a 10 week running program and allowed running to become a habit. She’s happy with her new fitness level, and you can be, too. The difference between who you are, and who you would like to be, is simply a matter of habit. You may want to add that there were also chocolates in the room, b/c you refer to them in next sentence.

Lisa Gallagher, director of the Fitness Center at the Opelika Sportsplex, is a wellness coach, personal trainer, and group fitness instructor. You can contact her at lisa@ lee-magazine.com.

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A Wink an A Nod or: How I Learned To Love Baseball By Kelly Frick

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y 8-year-old son John’s favorite season has arrived. Some call it spring, John calls it baseball season. And while I’ve often cringed at the whole organized sports system, I’ll admit his baseball obsession has pulled me in. Yet it didn’t start out that way. Last year, John decided to play baseball so he joined a Little League team. He had practices several times a week and games twice a week, which seemed excessive for a firstgrader. Then he needed a new bat and a new glove. Every day, his pants came home grass-stained and his face dusty from the infield. The schedule on our fridge had dates all the way to June.

It seemed a bit much and I was less than enthusiastic. But his excitement was so high, I began to soften. Despite his inclination to be lazy, he worked hard at his baseball skills. Each afternoon, he’d wait on the front porch for my husband to come home, begging him to hurry and change so they could play catch. Every night, I delayed dinner so they could play “just a bit longer.” Nevertheless, I couldn’t get angry. I’d watch from the dining room window as my husband and son threw the stitched ball back and forth. My son would chase after the balls he couldn’t catch. My husband would scoop up the ones John couldn’t throw far enough. All the while, they chatted. I don’t know about what, and I didn’t ask. There was something sacred between them during these baseball sessions. Even my 11-year-old daughter Emma seemed to understand. She stayed inside with me, not wanting to interrupt the magic of the spring evening. We’d listen to the gentle, rhythmic thwap sound the ball and leather glove make when they collide. ohn’s team was awful. Some of his teammates grew discouraged and bored. Not John or my husband, who by this time had volunteered to be an assistant coach. Every inning, John ran as fast as he could to whatever position he had been assigned, smiling all the way. He chirped along with the “hey, batter, batter, batter” chatter. He chewed sunflower seeds in the dugout. The boys would throw their arms around each others’ necks as they left, telling each other they’d

J

“get ‘em next time.” These episodes were endearing, but my true conversion came halfway through the season. t was a Friday night game, and a lengthy meeting at work caused me to arrive at the ballpark late. John had already been up to bat once. My husband informed me that John had hit the ball, but was thrown out on first base. I got to my seat in the stands moments before his second time at-bat. As John walked up to the plate, he scanned the crowd looking for his mom. Then he saw me. He smiled, pointed a finger at me and winked. Then he stepped to the plate and turned serious. He struck out that time. Next time up, he winked at me again, as a way to tell me he knew I was there watching and that my presence meant a lot to him. These signals became a routine. Sometimes, it was just a nod. I would nod or wink back. Those signals between us were better than the post-game hug or the bedtime kiss. The wink was just for me. I couldn’t help being completely drawn into his world by these heartwarming gestures. When June finally came, we were sad to see the season end. His team rallied at the end, coming in third in the final tournament and earning medals. John hung his well-earned medal on a hook in his bedroom, along with his baseball cap, where they stayed all fall and winter, paying homage to his favorite sport. Now it’s time for a new season. My husband is going to work early so he can be home in time to play catch. Emma says she wants to learn how to keep the scorebook so she can help. John has his glove oiled up and his bat bag packed. What about me? I’m practicing my wink.

I

Kelly Frick is a writer and mother of two.


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With this and other information Dr. O’Brien was able to determine Joe’s unique disease risk factor. By bringing to light Joe’s hidden risk, and addressing Joe’s dental problems before they became severe, O’Brien Dental was able to help him with his health. Joe was thrilled. How did this technically advanced, professional practice come to Auburn? Dr. Michael O’Brien graduated from Auburn High School, then Auburn University, and completed his degree from the dental school at the University of Alabama at Birmingham. He spent his first year of general practice dentistry at the Naval Base in San Diego, then came back home in 1985, when he opened his own practice. Since then, he’s been named the Director of the Regional Center for Dental Medicine, a group of dental practices dedicated to helping physicians and hospitals take care of their patients. Dr. O’Brien is also a member of the American Academy of Cosmetic Dentistry. O’Brien Dental makes it their mission to help you keep teeth for

A Healthy Mouthful Be true to your teeth or they will be false to you J

oe hated to go to the dentist. When he saw an ad for a free screening for risk factors associated with cardiovascular disease

and diabetes, he took the plunge. He had been diagnosed with diabetes three years ago, and had been struggling. He made a call to O’Brien Dental, and he feels that that call has added many healthy years to his life. When Joe was diagnosed, he did everything he could to manage his disease. But, like many others, his blood glucose numbers were very hard to control. He changed his diet, including more vegetables

a lifetime, and to render any treatment required in the kindest and most professional manner. Dr. O’Brien and his highly trained team understand the effect of oral health on overall health. Proper dental care helps patients control diabetes, and reduce risk of cardiovascular disease such as heart attack and stroke. Joe gained control of his illness through better dental health. Finally the struggle was over. Joe says that finding O’Brien Dental “was the best thing that ever happened to me. It changed my whole life.”

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The Gift of Gab By Janeane Barrett

O

ne morning I drove behind a minivan full of children piled in the backseats. As the van pulled into a day care, I could see the glow of a television, no doubt holding the attention of the kids long enough to keep them occupied on the trip from home. It made me think my own car trips with my children – some of the best conversations I had with them took place when they were in buckled into the backseat, serving as my captive audience. Or then again, maybe it was just me who was the “captive audience.” But one thing is certain - from the toddler days to the teenage years, we learned a great deal about each other through our great talks in the car. Children learn to communicate by interacting with their parents, other adults and other children. Language skills are developed by talking to a child. And there’s no better way to strengthen your children’s language development than by regularly engaging in conversations with them. A television in the automobile can be a lifesaver on long trips. Who can argue with the benefits of a little child-friendly

18 LEE MAGAZINE

programming on a six-hour car ride to the beach? However, a shorter trip provides the perfect opportunity to talk to your child about his or her day. Language development is not the only benefit - this time also gives you the opportunity to bond with your child. I can remember conversations in the car about my children’s days at school. “How was your day today,” I’d ask my son after picking him up each day from kindergarten. During the first week of school he’d reply, “Mostly good, but a little bit bad.” kept emphasizing that I was glad he had a “mostly good” day. But eventually, my curiosity got the best of me and I asked, “What was a little bit bad?” He said, “I didn’t sit ‘Indian style’ in circle time.” Relieved that he hadn’t gotten into a brawl with his kindergarten classmates, I said, “Oh well, try to sit the way the teacher wants you to tomorrow.” Years later, when I picked my children up from middle school, I just drove and listened. I learned so much about their lives and the kind of people they were

I

becoming as they chatted with each other and their friends in the back seat. It is vital that you engage your children in conversation if you want them to be successful in school. National Merit scholars -- who represent some of the most academically successful students in the country – come from varying races, socioeconomic classes, regions, and schools. A common thread found among them is a daily uninterrupted family dinner hour, which engages the family in conversation. While many parents consider eating dinner with their children important, studies indicate that less than 50 percent actually share a meal together at the table everyday. Percentages decrease as children get older and families are pulled in different directions and activities. s a result, our children’s vocabulary skills are not developing properly. Today, children are increasingly asking, “what’s that?” about words they don’t understand, according to Donald Davis, a storyteller and author who recently visited local schools. Davis mentioned two opportune places where language often occurs – in the car and at the dinner table. Talking to our children is one of the greatest gifts parents and other caregivers can provide. Technological advances are resulting in more and more gadgets that divert our attention from personal interaction - most notably, good oldfashioned conversation. As more automobiles are equipped with televisions and our schedules grow increasingly demanding, setting aside time to chat with our children is harder than ever. But they deserve to hear our voices every now and then.

A

Auburn resident Janeane Barrett recently retired from Auburn City Schools


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LEE MAGAZINE 19


Photo courtesy of Auburn University Libraries Department of Special Collections and Archives

WHEN THE MIGHTY FALL By Lindsay Waits

CAN IT BE TRUE?

A

uburn University issued the initial Toomer’s Corner press release on February 16th. The first line alone was enough to stop AU fans in their tracks: “Auburn University today confirmed that an herbicide commonly used to kill trees was deliberately applied in lethal amounts to the soil around the Toomer's Corner live oaks on campus, and there is little chance to save the trees.” The social media community spread the word quickly, and the news crews rushed to the corner of Magnolia and College. President Gogue urged us to “live up to…the beliefs expressed in our Auburn Creed.” Within a few hours, the address and background of the person believed responsible for the poisoning were already public knowledge. For the media and university officials, the day was a whirlwind. But for many member of the AU Family, time seemed to stop moving for a little while. Fans drove and walked to Toomer’s Corner, where they stood under the oaks and gazed at the branches above. Moms

20 LEE MAGAZINE

wheeled strollers down College Street to take pictures of their babies on the corner, “just in case.” Signs with messages of support were placed around the trunks, along with decorated rolls of toilet paper, pictures, and “get well soon” cards. There were even funeral arrangements. Since the 1800s, the corner served as a place of gathering and celebration. The atmosphere was typically jubilant and full of laughter. On February 16th, the crowd continued to swell throughout the day. It grew to encompass children from nearby schools, businessmen and -women from the bank across the street, and of course, Auburn students. Yet, there was no celebration. Heads hung low and shook, there were tears, and there were random cries of “War Eagle,” but the corner was almost quiet. Reliving memories often requires silence. And everyone on the corner that day was thinking back to “that one time at Toomer’s.” Lee Magazine asked members of the Auburn family tree to share their thoughts and memories of the majestic water oaks.

AUBURN DAILY EXTRA: Toomer’s Corner oaks poisoned with herbicide; unlikely to survive. he email arrived at 3:38 pm on February 16, 2011 and my phone began ringing immediately. Thus, began probably the most hectic several weeks in my life as I attempted to act as spokesman for the University, coordinate a task force of experts, and work with Landscape Services and commercial companies to remediate the injury to our beloved Toomer’s oaks. And then there were the Gary Keever hundreds of emails and phone calls from across the country offering to save, propagate, or replace the trees; make something from the wood; donate money, time or product; or just offer encouragement. I was overwhelmed but driven by what these trees mean to the Auburn family to do whatever possible to keep them alive. However, I am not an Auburn alumnus and did not grow up in Alabama. In fact, when I interviewed for a faculty position

T

Photo by Margaret Callahan

Photo by Beth Snipes

Photo by Beth Snipes


in Horticulture at AU, it was the first time I had been in the state. But over the years, I have grown to better understand cross-state rivalries and to recognize the emotions associated with celebrations around the Toomer’s oaks. I am honored and privileged to play a small role in attempting to save the iconic Toomer’s oaks so that hopefully future generations can experience this rich tradition. Dr. Gary Keever Professor of Horticulture Auburn University

class hospitality of Auburn fans and
students. Stories appeared in newspapers all over the country about how
well Auburn fans treated their guests. Auburn parents and alumni expect
us to uphold the tradition of excellence they worked so hard to
establish. We will not let the actions of an individual change the
character of who we are. Any act of retaliation by an Auburn student
against an individual or institution would be inconsistent with who we
are and tarnish the reputation of the entire Auburn family…

 …Thank you for continuing to make me proud to be a member of the Auburn
family.

 Sincerely,

Dear Auburn Students,

 n Wednesday we learned of a horrendous crime that was committed on our
 campus. An individual administered a lethal dose of a toxic herbicide to
our beloved Toomer’s oak trees. It is too early to know the extent of
the damage to the trees in the area. I am sure you are as shocked and
 saddened as I am about this turn of Ainsley Carry events. I have worked at several
institutions of higher education and none have a tradition as special
and sacred as rolling Toomer’s Corner. This season my three-year-old
daughter and I rolled Toomer’s Corner after a few home football
victories. She is always amazed at the beauty of this tradition. I
assured her that one day she too will roll the corner as an Auburn
student. In spite of the recent events, I still believe this to be true.

 Throughout the history of Auburn University our students and alumni have
 faced challenges with class and integrity. What occurred was the act of
a single individual. Let us uphold Auburn standards by not taking out
our frustration on any individual or institution. Let us be congruent
with the words of our beloved Creed -- “I believe in obedience to law
because it protects the rights of all” -and conduct ourselves with
class. Remember, this past football season teams and their fans visited
Auburn and commented on the first-

Ainsley Carry

O

Vice President for Student Affairs
 Auburn University

T

he Toomers Oaks have majestically stood at the corner of College and Magnolia for 130 years and have come to symbolize Auburn University and those who count themselves part of the Auburn Family. These trees exemplify the spirit every Auburn man and woman share, one that is Jay Gogue steadfast, strong, and ready to meet the challenges that lie ahead.”

Jay Gogue President , Auburn University

T

oomer’s Corner is a tradition with deep roots in the Auburn Family that truly embodies the Auburn spirit. It’s a place for Auburn fans to gather with family and friends to celebrate an Auburn victory, enjoy a glass of lemonade or stroll along the sidewalks and soak in the beauty of Jay Jacobs downtown Auburn. Toomer’s has certainly been special to my wife and my daughters as we’ve rolled Toomer’s together, but one of my favorite

Toomer’s memories was in 1982. I was a junior offensive lineman under Coach Pat Dye, and following our victory over Alabama at Legion Field in Birmingham, Coach Dye brought the team buses through Auburn, to Toomer’s Corner, where he allowed us to get off the bus and roll the trees. It’s a memory that I’ll never forget."

Jay Jacobs Director of Athletics, Auburn University

T

oomer’s Corner and rolling the oaks after victories is representative of what the Auburn Family is all about. It’s just one of the many traditions that is “uniquely Auburn.” Rolling Toomer’s trees gives Auburn fans of all ages an opportunity Gene Chizik to celebrate together with a sense of pride and unity. It’s really special because you see one generation of Auburn men and women passing that tradition down to the next with their children.”

Gene Chizik Head Football Coach, Auburn University

T

he beautiful oaks that sit on Toomer’s Corner are more than just trees; they represent the traditions, history, and passion for Auburn University that my grandfather instilled in me since birth. My grandfather, Fagan Canzoneri, played football and basketball for API in the early 1940s and I will forever say he is the reason I have such a strong love for Auburn University, this town, and its people. One of my earliest Mindy Street memories in Auburn (other than in Jordan-Hare), was after a football victory when I was probably around 4 years old. My spot on game days, whether it was at Tiger Walk or just headed into the stadium, was usually on my grandfather’s shoulders. LEE MAGAZINE 21


After one of our football victories, my family and I made our way up to Toomer’s to celebrate the big win. I remember as we got there I wanted to get off my grandfather’s shoulders to throw my own roll of toilet paper. Might I add, I had brought that roll of toilet paper all the way from Birmingham and carried it all day with hopes of throwing it all by my 4 year old self. I also remember that I couldn’t quite understand once I threw the roll of toilet paper it wasn’t “my roll” anymore and it was free for the taking. Well, I eventually gave it a shot and you better believe I tried my hardest to throw that roll up to a branch…and though I physically couldn’t do it, even as young as I was, I remember feeling for the first time what is was to be a part of what we call the “Auburn Family!”

Mindy Street Admissions Advisor, Auburn University Former Miss Auburn University

T

oomer’s Corner has been an important part of my life. As a four year old, my parents brought me to that hallowed ground to celebrate Auburn’s first national championship. While my memory of being there is shaped by what older family members have told me, I still treasure the thought of being at Toomer’s Corner to celebrate both of Auburn’s national championships 50 years apart. My father had been the head Auburn cheerleader in 1932, and he was often invited to lead the cheers at Toomer’s Corner pep rallies before our games against SEC rivals. I remember clearly how proud I was of my Dad as he led the cheers, and I cherish those memories today. Toomer’s Corner also served as a political rallying point in years past. I remember clearly George Wallace and other

22 LEE MAGAZINE

political hopefuls speaking from flatbed trucks to potential voters. Mr. Wallace was accompanied by a band that sought to whip up enthusiasm for his candidacy. Of course, our family’s trips to Toomer’s Corner during the Fall of 2010 will always be among my most vivid memories. In that magical year, Auburn’s celebrations of its weekly victories illustrated clearly what Auburn men and women mean by “the Auburn Spirit.”

Bill Ham

their fabulous lemonade. I’m a Bama girl through and through, but I know how to keep our rivalry in perspective. Our differences make it fun. But our similarities make us strong. Long live tradition and Roll Tide! Gina Smith

Gina Smith Co-Founder Tide for Toomer’s

Mayor, City of Auburn

M

y memories of the Toomer’s Corner oak trees go back to when I was head cheerleader in 1949. It was a great place to hold pep rallies, watch the floats in the parades, and really feel the Auburn spirit. All of us who went to Auburn as well as thousands of other fans have grown to love decorating the trees with toilet paper for many years to celebrate the Auburn tradition. These trees have been so symbolic of the Auburn spirit, and ever since my son Stevie and I started the Garden of Eden plant nursery in 1994, we have helped customers plant, grow, and care for their own “Auburn spirit trees,” which is what I’ve been calling the Toomer’s Oaks for many years.

Tom Eden Auburn University Head Cheerleader, ‘49

For more information about Garden of Eden’s own line of “Auburn spirit trees”, contact Garden of Eden Enterprises, 1240 Cottonwood Circle, Auburn, AL 36832

W

hen I visited Toomer’s Corner in March to help present a check to Auburn University from the Tide for Toomer’s fund raising effort, I was struck by how truly lovely the village on the plains is in the spring time. As an Alabama alum, I’ve always believed the Toomer’s oaks are most beautiful when their stately branches are free of toilet paper! My time at Toomer’s was brief, but it included pictures by the famous trees and a visit to Toomer’s Drugs for some of

M

y first visit to Auburn was for a college tour in January of 1995. I left the cold winter of Milwaukee and set out to visit Auburn, Florida, and Clemson before heading home and deciding where to transfer for my Junior year. As I drove into town late that night, crossing the train tracks on College Street, the most picturesque small town unfolded before me. All the trees were lit up with white Christmas lights, and the storefronts were filled with colorful displays. As we came to the top of the hill, I saw the big paw print painted in the street and the clock tower in the distance, and knew that this was the place for me. Sure, I half-heartedly finished my scheduled visits to the other 2 schools, but my mind was already made up. Auburn was the one. Downtown Auburn, and Toomer’s Corner in particular, have held a special place in my life since that day. So many memories. The laughs, the celebrations, the pictures… so many different friends over the years! And my story is echoed by so many different people, all of whom are part of the “Auburn Family”. I feel truly privileged that I can still live and work in this vibrant, historic neighborhood. I hope that the time I have spent in Downtown Auburn will leave it a better, stronger place for all those who come after me.

Chris Kearns Downtown Merchants & Property Owners Association


1868 – Sheldon Toomer, Sr. moves to

1972 – Don Haisten graduates from

Lee County after the Civil War

Auburn with a pharmacy degree

1872- Sheldon L. Toomer, Jr. graduates

1984 – Mark Morgan purchases

from Agricultural and Mechanical College of Alabama (now Auburn University). He later returns for a pharmacy degree

- 1880 – Toomer’s oaks are planted, perhaps by Judge John Harper, founder of the city of Auburn

1892 - Students congregate to the

corner of Magnolia Avenue and College Street to celebrate after football games

1896 - Sheldon Toomer opens Toomer’s Drugstore on corner of Magnolia and College. The store is home to the only telegraph machine in town.

Late 1800s – Toomer’s employees develop a signaling system to notify the community of AU football wins at away games. They threw the ticker tape from the telegraph machine onto the power lines outside the store.

1907 – Sheldon Toomer opens Auburn

Bank on corner of Magnolia Avenue and College Street

1900s – The corner remains a popular location for fans and residents of the community congregate.

1952 – Mac and Elizabeth Lipscomb

purchase Toomer’s Drugstore from state Senator Sheldon Toomer

1962 – Fans begin rolling power lines

outside of the drugstore with toilet paper to celebrate away game wins.

Toomer’s Drugstore from the Lipscomb’s

1989 – The Iron Bowl comes to Auburn for the first time and the post-win AU celebration results in trees along Magnolia and College being blanketed in toilet paper. Early 1990s – Power lines are moved underground, toilet paper is now isolated to the oaks.

Photo courtesy of Auburn University Libraries Department of Special Collections and Archives

The Deep Roots of Toomer's Oaks

SID DICKENS TILE R A SOUTHERN CROSSING EXCLUSIVE

HANDCRAFTED PALECEK LEAF BOWL MATCHSTICK PLAQUES AND FRAMES R A SOUTHERN CROSSING EXCLUSIVE

ROBERT WEISS TRAY, REVERSE PAINTING ON GLASS

1992 – Toomer’s Drugstore is sold to

William (Billy) Beasley after Morgan’s death

cinda b BAG

1999 – Don and Betty Haisten purchase

R A SOUTHERN CROSSING EXCLUSIVE

Toomer’s Drugs

2001 – Esquire Magazine puts Toomer’s

Drugstore lemonade in its number 1 spot of “162 Reasons it’s Good to be an American.”

2002 – Toomer’s Oaks project begins at AU – acorns from the oaks are collected and nurtured for use around campus.

2011 – Auburn Tigers become national champions

-February 16, 2011 – The announcement is made that Toomer’s oaks were poisoned with a lethal dose of Spike 80DF – 65 times the amount necessary to kill them. - February 19, 2011 – Hundreds gather at Toomer’s Corner to show their support to the Toomer’s Oaks

HEARTSTRINGS PERSONALIZED JEWELRY AND R GIFTS A SOUTHERN CROSSING EXCLUSIVE

never ordinary

Always unique

Monday -Friday: 10-5 Saturday: 10-3


calendar AUBURN CITY PUBLIC LIBRARY, 479 East

Thach Avenue, Auburn. Hours: Monday through Thursday, 9 a.m. to 9 p.m.; Friday and Saturday, 9 a.m. to 5 p.m.; Sunday, 2-6 p.m. Information: 501-3190. JAN DEMPSEY COMMUNITY ARTS CENTER GALLERY, 222 East Drake Avenue, Auburn.

Hours: 8 a.m. to 5 p.m. Monday through Friday. Admission: free. Information: 501-2963. JULE COLLINS SMITH MUSEUM OF FINE ART,

901 South College Street, Auburn. Hours: 8:30 a.m. to 4:45 p.m. Monday through Friday; 10 a.m. to 4:45 p .m. Saturday. Admission: free. Information: 844-1484. LEE COUNTY HUMANE SOCIETY, 1140

Ware Drive, Auburn. Adoption hours: Tuesday through Sunday, 1 p.m. to 5 p.m. Drop offs strays or pick up found pets: Tuesday through Sunday, 8:30 to 5 p.m.; Tuesday, 8:30 a.m. to 3 p.m. Information: 821-3222; lchs@leecountyhumane.org. LEWIS COOPER JUNIOR MEMORIAL LIBRARy, 200 South Sixth Street, Opelika.

Hours: Monday and Tuesday, 8:30 a.m. to 7:30 p.m.; Wednesday, Thursday, and Friday, 8:30 a.m. to 6 p.m.; Saturday, 9 a.m. to 5 p.m.; Sunday 1 p.m. to 5 p.m. Information: 705-5380 LEE COUNTY HISTORICAL SOCIETY, 6500

Stage Road (Highway 14), Loachapoka. Hours: Second Saturday of every month, from 10 a.m. to 3 p.m. Information: 887-3007, webmaster@leecountyhistoricalsociety.org. LOUISE KREHER FOREST ECOLOGY PRESERVE, 3100 Highway 147 North, Auburn.

Hours: 8 a.m. to 6 p.m. Admission: free. Information: 707-6512. TELFAIR PEET THEATRE, at the corner of Samford and Duncan avenues. Tickets: 8444154 or http://goo.gl/Osvn. Information: 844-4748 or theatre@auburn.edu

24 LEE MAGAZINE

"

WHEN

"

WHERE

"

"

APRIL/MAY 2011

ONGOING: To celebrate that there’s nothing so nice as formal wear, the Lee County Humane Society, 1140 Ware Drive, Auburn, offers Tuxedo Tuesday discounts for “tuxedo” wearing pets. All adoptions of black-and-white cats and dogs, as well as solid black cats and dogs, will cost $50. Information: 821-3222. ONGOING through April 30: Outsiders on the Inside: Contemporary Folk Art in the Permanent Collection at the Jule Collins Smith Museum of Fine Art in Auburn. ONGOING through April 30: Prints by Edvard Munch at the Jule Collins Smith Museum of Fine Art in Auburn. ONGOING through May 6: The Spring Invitational Exhibition 2011 at the Jan Dempsey Community Arts Center features works in a variety of media by regional artists. The exhibit is open from 8 a.m. to 5 p.m. and admission is free. ONGOING through June 11: A Wren by Any Other Name: Selections from Louise Hauss and David Brent Miller Audubon Collection opens at the Jule Collins Smith Museum of Fine Art. Admission is free.

ONGOING through July 30: See Human Condition, a multimedia art exhibit of works by Christian Hamrick and Allison Hutto at The Layman Group Loft, 168 East Magnolia Avenue (the top floor of Behind the Glass) in downtown Auburn. The exhibition may be viewed between 8 a.m. and 5 p.m. Monday through Friday. Admission is free. Information: public@laymangroup.com. APRIL 22, AND 29, MAY 6, 13, 20, AND 27, AND JUNE 3: Sample a wide variety of wine at Fine Wine and Beer by Gus Wine Tastings at 7 p.m. at 1550 Opelika Road #5 in Auburn. Tastings are $10 plus tax and a valid ID is required. Information: 826-0970.

2

MAY 6, AND JUNE 3: Writers, poets, and storytellers are invited to share their work at Expressions Café at Gnu’s Room, 414 South Gay St. in Auburn. Admission is free. Information: 821-5550.

ONGOING through July 23: Reconsidering Regionalism: Contemporary Prints About the South opens at the Jule Collins Smith Museum of Fine Art. Admission is free.

APRIL 26, MAY 3, 10, 17, 24, AND 31, and June 7: Writers of all skill levels are invited to The Write Time at 7:30 p.m. at Gnu’s Room, 414 South Gay St. in Auburn. Helen Silverstein, editor of The Southern Women’s Review, facilitates this weekly writers’ workshop. Admission is free. Information: 821-5550.

ONGOING through June 24: Visit the Jan Dempsey Community Arts Center for the 13th Annual Juried Art Exhibition, a competitive exhibit open to Lee County artists and craftsman. The exhibit is open from 8 a.m. to 5 p.m. and admission is free.

APRIL 26 AND MAY 3, 10, AND 31: Baby Time at 10 a.m. at the Auburn Public Library allows babies ages six to eighteen months and their parents a time to hear stories and make age appropriate crafts. Admission is free. Information: 501-3196.

Continued...


Anchor Tattoo

Photo By Beth Snipes

Martha's Trouble new release a hit By Lindsay Waits It’s been almost three years since Lee Magazine last spoke with Jen Slocumb, the pixie-cute, spiky-haired singer from folk/ pop duo Martha’s Trouble. In November 2008, she and husband Rob were adjusting to life as a musical family of four with son Wilson, now 5, and daughter Emery, now 3. Her Auburn hair salon had been open for a little over a year, and Martha’s Trouble had just released “EP.” Today, Jen is just as captivating as she was three years ago. The salon has been sold, giving her more time to focus on writing and recording for Martha’s Trouble. “We almost threw in the towel with music…the salon was taking all of my creative energy,” says Jen. “But I missed music immediately – I just couldn’t give it up right then.” And who could blame her? The Martha’s Trouble duo of Jen and Rob Slocumb racked up a number of validating accomplishments over the past several years. From touring across Spain to being entered in the first round of ballots for a Grammy award, Martha’s Trouble has been poised for success for quite some time. Red stilettos clicking against the tile floor, she juggles a bakery bag and a latte to an outdoor table. She’s animated and talkative, but there is a hint of sadness in her eyes as she talks about her recent trip

to Canada, where she traveled to attend a funeral for her grandmother, a woman she says was “the glue” of her family. Jen perks up when the subject of “Anchor Tattoo,” Martha’s Trouble’s latest recording, arises. The duo worked their hearts out on finding the perfect combination of lyrics and music for the album. “My mom came down to watch the kids, and we shut ourselves in a room for the weekend,” Jen says. She and Rob took their time making “Anchor Tattoo,” which is their first fulllength album release in five years. “It was almost like starting over again,” Jen says. “People forget about you. We were very passionate about it, and we were able to be very critical this time.” Released in February 2011, the album has already received acclaim from Performing Songwriter and Billboard magazines, with the latter giving radio programmers “no excuse not to mine the album for multiple hits.” Jen is humble about the review. “We don’t need million dollar sales or a Top 40 hit to be a success,” she says. “We just want to make a living.” For upcoming shows, a preview of “Anchor Tattoo,” and more information about Martha’s Trouble, visit www. marthastrouble.com.

LOOKS FOR BOOKS with

Martha’s Trouble

An event for the Lee County Literacy Coalition Ready for a little pampering this Mother’s Day? The first fifty ladies to purchase tickets to Looks for Books will join Martha’s Trouble, FlipFlopFoto, and East Alabama’s top hairstylists and makeup artists for a day of luxury and entertainment at Greystone Mansion May 7th! Your day will begin with a personalized hair appointment and makeup session, followed by a photo shoot, where you will receive a digital photo of your new look! Then relax at an English Afternoon Tea and place a bid on one of the beauty-related items in the silent auction. Your day at Greystone Mansion concludes with a private concert for you and a guest to watch Martha’s Trouble perform! This is the perfect gift for that special mom who deserves a day of pampering. WHAT: Looks for Books – An Event for the Lee County Literacy Coalition WHEN: Saturday, May 7th TIME: Hair and Makeup Appts. at 1 p.m. Concert Starts at 9 p.m. COST: $60 includes hair, makeup, photo, English afternoon tea, and two tickets to the concert.

Additional tickets to the concert portion may be purchased for $10 in advance or $15 at the door GO TO: marthastrouble.com to purchase tickets PLEASE BRING A NEW OR USED BOOK FOR THE LCYC!


b

Calendar continued

APRIL 20, AND 27, MAY 4, 11, AND JUNE 1: Toddler Time at 10 a.m. at the Auburn Public Library allows children ages eighteen months to three years and their parents to listen to a story and make age appropriate crafts. Admission is free. Information: 501-3196. APRIL 21, AND 28 AND MAY 5, 12, AND JUNE 2: Preschool Story Time at 10 a.m. at the Auburn Public Library allows children ages three to five and their parents to hear a story. Admission is free. Information: 501-3196. APRIL 21, AND 28, MAY 5, 12, 19, AND 26, AND JUNE 2: Visit the Jule Collins Smith Museum of Fine Art for A Little Lunch Music performed by the Woodfield Trio from noon to 1 p.m. Admission is free. MAY 5 AND JUNE 7: Teen Café from 6:30 p.m. to 8:30 p.m. at the Auburn Public Library. High school students can play Wii games, read graphic novels, dance and listen to music. Admission is free. For more information contact APL Youth Services at 501-3196. APRIL 27 AND MAY 11 AND 25: Lego Club meets at 3:30 p.m. at the Auburn Public Library. Admission is free. Information: 501-3196.

a valid Auburn University ID. Information: 844-4165.

with an egg hunt at 11 a.m. Admission is free. Information: 705-5560.

APRIL 21: The Jule Collins Smith Museum of Fine Art stays open late for Third Thursday Late Night. This month’s event includes music and theatre to accompany the Prints by Edvard Munch exhibit. Performances begin at 5 p.m. Admission is free.

APRIL 25, MAY 2, 9, 16, 23 AND 30, AND JUNE 6: Female cyclists of all skill levels are invited to join the Gnu Biking Crew at 6 p.m. Route maps, helmets, and other safety gear are available to loan. The ride takes about an hour and a half. Riders meet at Blooming Colors, 1192 South Donahue Drive in Auburn. Admission is free. Information: 821-7929.

APRIL 21: Attend the Auburn University and Opelika High School Percussion Ensemble Concert at 7:30 p.m. at the Opelika Performing Arts Center at Opelika High School, 1700 Lafayette Parkway. Admission is free. Information: 844-4165 APRIL 21: Third through fifth graders are invited to the Great Flashlight Egg Hunt at Moore Stadium in Opelika at 7:30 p.m. Admission is free. Just bring a flashlight and a basket. Information: 705-5560. APRIL 21: See Soft Healer and Dagger Wound perform at Marion House, 311 Bragg Avenue in Auburn. Doors open at 8 p.m. with the performance beginning at 9 p.m. Admission is $5 and may be paid at the gate. Information: www.facebook.com/marionhouseauburn. APRIL 22: AU Capella Vocal Ensemble performs at 7:30 p.m. at the Goodwin Music Building Recital Hall. Admission is free. Information: 844-4165.

MAY 3 AND 17, AND JUNE 7: Auburn seniors are invited to a Bi-Weekly Bingo Lunch from 10:30 a.m. to 1 p.m. at the Dean Road Recreation Center, 307 South Dean Road in Auburn. Admission is free. Bring a covered dish and a friend! Information: 501-2930.

APRIL 23: Everyone’s invited to Kiesel Park, Chadwick Lane in Auburn, for the 30th Annual Easter Egg Hunt. More than 25,000 eggs will be hidden. The event also includes live music, free sodas, and balloons. Admission is free. Information: 501-2930.

APRIL 20: The Auburn University Jazz Ensemble performs a concert at 7:30 p.m. at the Goodwin Music Building Recital Hall. General admission is $10 or $5 with

APRIL 23: Celebrate Easter on the Square in Opelika. Egg-tivities begin at 10 a.m. followed by the Ultimate Parade led by the Easter Bunny at 10:45 a.m. The day ends

26 LEE MAGAZINE

APRIL 28, 29 AND 30 AND MAY 1: Attend the Third Annual Lee County Gathering, an old-time music festival, at the Lee County Historical Society, 6500 Stage Road in Loachapoka. For a complete schedule and registration information visit www. leecountygathering.com or call 887-3007. APRIL 28 AND MAY 19: American Girls Club, for children reading the American Girls book series, takes place at the Auburn Public Library at 3:30 p.m. Admission is free. Information: 501-3196.

APRIL 29: An Auburn CityFest Preview Reception takes place from 6 p.m. to 8 p.m. at the Historic Nunn-Winston House at Kiesel Park, Chadwick Lane in Auburn. The reception is free and open to the public. Information: 501-2963. APRIL 29: See a performance by Spoonful James at Standard Deluxe, 1015 Mulberry St. in Waverly. Admission is $10 and may be paid at the entrance at show time. Performance begins at 7:00 p.m. Information: 826-6423. APRIL 30: Children from kindergarten through high school create art from 10 a.m.


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Calendar continued to 1 p.m. at the Saturday Art Club at the Jule Collins Smith Museum of Fine Art. Instruction is tailored to each age level. Parents are encouraged to attend. APRIL 30: The whole family is invited to Auburn CityFest 2011 at Kiesel Park, Chadwick Lane in Auburn from 9 a.m. to 4 p.m. This free event features live music and children’s activities. Information: 5012930. APRIL 30 AND 31: Attend Auburn University Singers Spring Show at 7:30 p.m. at the Goodwin Music Building Recital Hall. General admission is $10 or $5 with a valid Auburn University ID. Information: 844-4165. APRIL 31: Attend Auburn University Singers Spring Show at 2:30 p.m. at the Goodwin Music Building Recital Hall. General admission is $10 or $5 with a valid Auburn University ID. Information: 844-4165.

MAY 3, 10, 17, 24, AND 31 AND JUNE 7: Enjoy an evening of live music at the Summer Swing Concert Series at Opelika Municipal Park. Admission is free. Just bring a blanket or lawn chair. Information: 705-5560. MAY 4, 11, 18, AND 25: Enjoy Noon Tunes from noon to 1 p.m. at Courthouse Square in Downtown Opelika. Admission is free. Just bring lunch. Information: 7055560. MAY 5, 12, 19 AND 26: Bring blankets, lawn chairs, and a picnic for the Sundown Concert at Town Creek Park at 1150 South Gay Street in Auburn. Admission is free. Information: 501-2903.

28LEE MAGAZINE

MAY 4: Magic Tree House Club, for children reading the Magic Tree House Club book series, takes place at 3:30 p.m. at the Auburn Public Library. Admission is free. Information: 501-3196. MAY 7: Enjoy a spring bike ride at the 12th Annual Bike Bash in Auburn. The extended ride (30 miles) begins at 7:45 a.m., long ride (20 miles) at 8 a.m., medium ride (10 miles) at 8:30 a.m., and the short ride (three miles) at 9 a.m. Registration for riders 13 and up is $14, $16 the day of the event. The fee for riders 12 and under is $12, $14 the day of the event. Family and group rates are also available. The registration fee covers the ride, a Bike Bash T-shirt and a goody bag. Registration begins at 7 a.m. Information: 501-2930. MAY 10: Puppet Play, a puppet performance, takes place at the Auburn Public Library at 3:30 p.m. Admission is free. Information: 501-3196. MAY 11: Auburn seniors are invited to tour the National Infantry Museum and Solider Center in Columbus. Cost of attendance is $15 and includes admission to the museum and the IMAX film and transportation to and from Columbus. Buses leave at 8 a.m. The deadline to register is April 15. Information: 501-2930. MAY 14: Celebrate May Day at the Jule Collins Smith Museum of Fine Art 4th Annual Craft Fair and May Day Celebration from 10 a.m. to 4 p.m. Admission is free. MAY 17: See performances by The Pine Hill Haints, Sam Barett, and The Divine 6/7 at Standard Deluxe, 1015 Mulberry St. in Waverly. Admission is $10 and may be paid at the entrance at show time. Performance begins at 7 p.m. Information: 826-6423.

MAY 18: Auburn seniors are invited to watch the Birmingham Barons play at Senior Day at the Met. Admission is $22 and covers entrance to the game, lunch, a Tshirt, along with transportation to and from Hoover Metropolitan Stadium. Buses leave at 8 a.m. The deadline to register is April 22. Information: 501-2930. MAY 19: The Jule Collins Smith Museum of Fine Art stays open after hours for Third Thursday Late Night at 5 p.m. Admission is free. MAY 24: The Sundilla Acoustic Concert Series presents Martyn Jospeh, 7:30 p.m., Auburn Unitarian Universalist Church, 450 Thach Ave. Tickets: $10, students $8, children 12 and under, free. Information: www.sundilla.org.

MAY 26 AND JUNE 1: Stock up on summer fruits and vegetables, honey, and cheese at the Market at Ag Heritage Park from 3 p.m. to 6 p.m. at the intersection of Samford Avenue and Donahue Drive in Auburn. This open-air market is open rain or shine unless severe weather threatens to endanger vendors and customers. Information: 321-1603. MAY 28: See a performance by The Lazybirds at Standard Deluxe, 1015 Mulberry St. in Waverly. Admission is $10 and may be paid at the entrance at show time. Performance begins at 7 p.m. Information: 826-6423. JUNE 3: The Sundilla Acoustic Concert Series presents Dana and Susan Robinson, 7:30 p.m., Auburn Unitarian Universalist Church, 450 Thach Ave. Tickets: $10, students $8, children 12 and under, free. Information: www.sundilla.org.


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Fellow Friends of Child Advocacy,

"Thank You" does not begin to express the feelings that I have for every person that was involved with Dancing Stars of East Alabama. Working with this group of people was the most gratifying experience I have ever had. First, my co-host, Ware's Jeweler's and Lee Magazine, came onboard with enthusiasm and jumped in with both feet to create an absolutely amazing event. They invested their time and money. They were a manifestation of cheerful givers. Through our mutual network of friends and acquaintances, we assembled the rest of the event organizers which included: Sign World, who not only agreed to donate all our banners and decorations,but also bought a table and put us up immediately on their digital billboard. The Event Center - Lisa and Chris Beck donated the most amazing facility, connected us to their circle of professionals, patiently guided us in all kinds of decisions about organizing a successful event and did everything possible to be sure Dancing Stars was a stellar event. Verge Pipe Media took a very vague idea of what a website should look like and spearheaded our social media in a very professional way. Doc Waller with The Layman Group, who was introduced to the group as a"Pro", agreed to dance and became our artistic director. He produced a flawless evening of entertainment with a cast of over 100 amateurs and he made it look SO EASY. Tim Chambliss agreed early on to be our

Emcee and, without any effort on our part, brought the program together and also served as our advisor on all things technical. ...like sound and light. Steven Dixon with Tiger Motion Productions was asked to donate a short promotional video. He ended up spending several hours before the event videotaping that promotional video and spent two days before the event being sure all that technical equipment was in place and operational for our big night. Our non-dancing performers, the Ovations, Yahooters and Auburn Swing Dance Club came on board immediately and did an awesome job of helping the show run smoothly and give Doc, Tim and the dancing couples the ability to keep everybody on point. Jacquelyn Dixon with RealLifeBuilders assumed full responsibility for all "facilities" issues which meant she set up tables, worked with Lisa and her staff on logistics of food service and a million other details, and decorated the whole room. Again, the total package of place and decorations made me feel like it was prom night. TigerShaw PediCabs came to our rescue when we realized that the event had sold out and we were worried about bad weather and parking. We asked and they gave. Without naming them all individually, the Stars and Pros were, individually and collectively, the most amazing people I have ever met. They worked for hours a week for several weeks before the event to perfect their routines. I still can't believe how FUN this fund raiser was. They reached out to their circle of friends and promoted the

event raising over half the funds from their relationships. The only comment from any of these dedicated individuals, both before and after the event, was to thank US for allowing them to be involved. Go figure. Our corporate sponsors, Auburn Pediatric Dentistry, Arbor Springs, RealLifeBuilders, Best Copy paid, came, brought and gave above and beyond the commitment of their corporate sponsorship to an event that no one had ever heard of. You see their names in our community repeatedly sponsoring community events and we could not have done this without them. Oh, and don't forget the judges, Tommie Agee, Woods Culpepper, and Natalie Stephens, or A Little Taste of Home catering, Jimmy's, Sid's 18th Street Grill, Irish Bred Pub....I'll be here all night if I keep going. Together, without any question or hesitation, these people (and probably some others) provided an awesome evening of fun and entertainment and allowed us to raise over $35,500 to support the work of the Child Advocacy Center. In addition to the funds raised, we wanted to raise awareness of the work done by Child Advocacy Centers across the state and country. The statistics for sexual abuse are staggering and now, at least in East Alabama, thousands of people have taken at least a moment to acknowledge that children are hurting and that the Child Advocacy of East Alabama is working to help them heal. So you see, Thank You just doesn't do it ....but THANK YOU all.

Judy VanDyke The Bennett Group


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