Int. J. Life. Sci. Scienti. Res., VOL 2, ISSUE 2, pp: 110-120
(ISSN: 2455-1716)
Impact Factor 2.4
MARCH-2016
Review Article (Open access)
Review on Striga Weed Management Berhane Sibhatu* Department of Agronomy, Ethiopian Institute of Agricultural Research, Mehoni Agricultural Research Center
ABSTRACT- Striga is a major constraint affecting sorghum, maize, other cereal crops, sugar cane and legume crops production in sub Saharan Africa. Striga may result in complete crop loss under the worst of conditions. Prodigious seed production, prolonged viability of the seeds and the subterranean nature of the early stages of parasitism make the control of the parasite by conventional methods difficult if not impossible. The increasing incidence of Striga has been attributed to poor soil fertility and structure, low soil moisture, intensification of land use through continuous cultivation and an expansion of cereal production. Many potentially successful approaches developed to control this weed include using resistant/tolerant varieties, sowing clean seeds that are not contaminated with Striga seeds, rotating cereal hosts with trap crops that induce abortive germination of Striga seeds, intercropping, applying organic and inorganic soil amendments such as fertilizer or manure, fumigating soil with ethylene, applying post emergence herbicides, push-pull technology and using biological control agents. Based on some studies, the interaction of tied-ridging with N fertilizer and resistant varieties; cereal-legume intercropping and its interaction with N fertilizer revealed low Striga infestation. No single management option has been found effective across locations and time. Hence, an integrated Striga management approach, currently, offers the best possibility for reducing impact at the farm level.
Key Words- Intercropping, Integrated pest management, Fertilizer, Management options, Striga -------------------------------------------------IJLSSR-----------------------------------------------
INTRODUCTION Agriculture remains the main source of food and provides
In Ethiopia, about 85% of the population depends on
the primary source of livelihood for 36% of the world’s
agriculture out of which over 90% still rely on rain-fed
total workforce [1]. In Asia and the Pacific, 40 to 50% of
agriculture for their livelihood [2].
the workforce derives its livelihood from agriculture, while
The majority of the population in the Arid and Semi-arid
in sub-Saharan Africa (SSA) two-thirds of the working
areas
population still makes their living from agriculture.
subsistence. These activities face many constraints due to
depend
on
agriculture
and
pastoralism
for
predominance of erratic rainfall patterns, torrential rainfall *
Address for Correspondence:
which is majority lost to run-off, high rate of evapotranspi-
Berhane Sibhatu*
ration further reducing yields, weeds growing more
Department of Agronomy
vigorously than cultivated crops and competing for scarce
Ethiopian Institute of Agricultural Research
reserves of moisture, low organic matter levels and high
Mehoni Agricultural Research Center
variables responses to fertilizers [3].
Fax: +251-347770021, P.O.Box: 71, Maichew, Ethiopia
Among the major pests of agricultural crops, weeds alone caused severe yield losses ranging from as low as 10% to
Received: 17 Jan 2016/Revised: 14 Feb 2016/Accepted: 27 Feb 2016
as high as 98% of total crop failure in the dry land regions. It should be emphasized that yield losses caused by weeds
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