Country Folks East 1.9.12

9 January 2012 Section e off Two One Volume e 40 r4 Number

$1.99

Your Weekly Connection to Agriculture

Farm News • Equipment for Sale • Auctions • Classifieds

Touchdown for dairy ~ Page A35

Columnists Paris Reidhead

Crop Comments

A6

Lee Mielke

Mielke Market Weekly B1 Auctions Beef Producers Classifieds Farmer to Farmer

B1 A24 B17 A38

INSERTS: (in some areas) • Indiana Berry Plant • Small Farm Quarterly

Sold out Keystone Show draws farmers ~ Page A2

“He has shown you, O mortal, what is good. And what does the LORD require of you? To act justly and to love mercy and to walk humbly with your God.” Micah 6:8

Section A - Page 2 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Sold-out Keystone Show draws farmers

by Sally Colby If the subject of farm equipment comes up at the end of the year, farmers start to talk about the Keystone Farm Show — also known as ‘the farmers’ farm show’ — held annually at the York Fairgrounds in York, PA. Since its inception in 1998, the show has grown to a three-day event that attracts farmers from New Jersey, Maryland, Delaware, northern Virginia and Pennsylvania.

“Today we had an issue that hasn’t happened in years,” said Lee trade show manager Ken Maring. “We had trouble finding enough spaces for people to park.” But Maring says that’s a good problem — it means farmers are coming out to see the latest in farm equipment and services.

Maring added that although Tuesday

was well-attended, Wednesday typically draws the most visitors. “It’s the middle of the week for farmers,” he said. “They can relax and plan chores around it.”

Maring noted that all seven buildings on the fairgrounds were wellattended at all times. “We also have a couple of buses from Virginia,” he said, “and I’ve taken several phone calls from people who want directions coming from Virginia.” Although Maring hadn’t had a chance to visit with every exhibitor by the end of the day on Tuesday, he noted that the trailer dealers at the show were extremely happy with traffic. He added that one of the exhibitors referred to Keystone as attracting ‘the most diverse buying crowd he’s ever seen’.

“He said he’s had a diversified crowd

The Keystone Farm Show, held in York, PA. on Jan. 4,5 and 6, provided an opportunity for farmers to learn about the latest in ag equipment.

Photos by Sally Colby The Keystone Farm Show is one of looking for everything from tillage equipment to tractors to pressure Lee Publications’ six major trade shows. The next show is the Virginia washers,” said Maring.

Many farmers who visit the Keystone Farm Show, held at Augusta Expo Farm Show take the opportunity to Land in Fishersville, VA, slated for update their pesticide applicators’ Jan. 19, 20 and 21. In addition to license by attending seminars taught by exhibits and demos of a variety of farm Penn State extension educators on both equipment and services, the Virginia Tuesday and Wednesday. This year, Farm Show features a popular skid Keystone featured sessions on ‘The fate steer rodeo.

Because the show sells out every of pesticides in the environment’, Soybean pest management update, year, Maring says that the 2013 Surfactant management to increase Keystone Farm Show, scheduled for pesticide efficiency, What’s new in her- Jan. 8, 9 and 10, will include addibicides for 2012, Spill management and tional exhibit space in a 66’ x 104’ Pesticide record keeping requirements. tent.

For more information on Lee Trade In addition, Land O’ Lakes offered a special one-day seminar on Wednesday. Shows, visit www.leetradeshows.com/

Attendees compare notes on the previous growing season and discuss the best methods of putting up silage.

Farmers discuss the advantages of mixers.

The Wood-Mizer was busy demonstrating the versatility of a portable saw mill.

by Kara Lynn Dunn In December, Cub Scout Pack 37 from southern Jefferson County visited Sheland Farms in Belleville, NY, as part of a national pilot project encouraging learning in the science, technology, engineering and mathematics (STEM).

The pack is one of two with the Longhouse Council (Central and Northern New York) of Boy Scouts of America and one of 44 packs nationwide participating in the STEM Nova Project. The project is a partnership with Exxon Mobil through 2013.

The scouts complete requirements for one or more of the STEM areas to earn the STEM Nova Award. If they complete an additional set of activities, they qualify for a Super NOVA award.

Former Boy Scout and NASA space shuttle astronaut Dr. Bernard Harris is the Honorary Chairman for the project. Astronaut Dr. Sally Ride, the first woman to orbit the earth, is featured

on one of the topic medals.

Scott Armstrong, STEM NOVA Coordinator for the Longhouse Council, says, “The project is designed to increase interest and skills associated with these important career fields by making learning about them relevant and fun. The bottom line is we want to make it ‘cool’ and rewarding to be a Scout who is interested in science, technology, engineering and math.”

Jefferson County Agricultural Coordinator Jay Matteson, who is also the Pack 37 Cubmaster, organized the local tour. He says, “The visit to Sheland Dairy provided the boys, and their parents, the opportunity to see the practical application of science, technology, engineering and math in the daily operation of a farm.”

Sheland Farms is a multi-generational business. Don Shelmidine and his sons Doug and Todd are partners in the farm. Doug’s son Devon works

Doug Shelmidine of Sheland Farms in Belleville, NY, welcomed Cub Scout Pack 37 from southern Jefferson County. The scouts are one of 44 packs nationwide piloting the development of a special STEM: science, technology, engineering, and mathematics learning experience for Boys Scouts of America.

Photo by Brian P. Whattam

full-time on the farm. Doug’s daughter Jessica handles payroll and his son Erik helps when not in high school or working on an FFA project.

The farm business was named 2006 Entrepreneur of the Year by the New York State Small Business Development Center. It earned 2011 Conservation Farm of the Year honors from the Jefferson County Soil and Water Conservation District.

Doug Shelmidine provided an overview of the 700-cow dairy that produces 50,000 pounds of milk each day.

The farm grows 1,450 acres of crops.

He demonstrated how the farm uses a new lab setup to evaluate the efficiency of the biology and mechanics of the farm’s manure digester. The onfarm lab is one of five pilot sites established by Cornell University in New York state.

“Our manure system is engineered and certified to standards so we protect the environment from any leakage.

The system also destroys methane gas by burning it in an engine that produces electricity to power the farm,” Shelmidine said.

The group saw how the digester composts the manure into bedding for the cows. Shelmidine said, “Using this composted bedding keeps our cows comfortable and saves the farm the cost of one tractor trailer load of paper byproduct bedding each week.

The farm saves about $70,000 a year by making its own bedding.

The scouts learned that distiller’s grains and citrus pulp in storage sheds are mixed into the cows’ feed ration with the farm-grown corn, soybeans, alfalfa and haylage.

“We use math when we are developing a prescribed diet for our cows,” Shelmidine said. “Our mixer wagon is engineered to give us the most consistent mix to feed and we analyze our feed mix to be sure our cows are getting the proper nutrition.”

In the freestall barn, Shelmidine pointed out that Sheland Farms uses more long-day (12-14 hour) lighting than a lot of farms to encourage the cows to eat.

Shelmidine said, “When they eat

more, they produce more milk. The open setting of the freestall barn allows the cows to eat and drink when they choose.”

One dad joked that he would like to live in a “freestall house.”

In the milking parlor the scouts learned how computer chips on each cow’s ID strap send data from three milkings a day to the farm office computer.

“We have software that lets us monitor each cow’s production and alerts us to any changes,” Shelmidine said.

He showed the scouts how the farm reduces the cost of cooling the milk by using spring water and how the heat generated by milk tank refrigeration is used to heat water for washing the milking equipment.

Doug’s son Devon, a 2008 Morrisville State College graduate, commented on the importance of opening farms for educational tours.

“There is a huge disconnect between the public and agriculture. These kinds of tours are an opportunity for people to talk directly with farmers about the ‘what’ and ‘why’ of what we do,” Devon said.

He encouraged the scouts to pursue education and learning activities.

“I was a Cub Scout and a Boy Scout.

Scouting helps you learn valuable leadership skills. FFA offered me the opportunity to learn public speaking skills and to go on tours like the one you are on today to see many different kinds of agriculture. We are always educating ourselves so we can be moving the farm business forward,” Devon said.

As part of the new project, all the Pack 37 Dens from 2nd to 5th grade held a STEM Extravaganza. At the science learning station Matteson showed the youth how pollution travels through a watershed and helped them use a scientific method to determine if certain types of pollution could reach Lake Ontario.

The STEM Nova Award program will be officially released to 2.7 million eligible scouts nationwide at the Boy Scouts of America National Annual Meeting in May 2012.

Don’t let Salmonella sneak up on your herd The clinical signs of Salmonella are easy to identify — sudden weight loss, weakness, fever, diarrhea and dehydration. While these symptoms signal clinical Salmonella on your dairy, they are only the tip of the iceberg. The majority of Salmonella infections in herds are sneaky and often can go undetected for long periods of time in the form of subclinical salmonellosis.

These cases show no visible clinical signs of disease, so they are difficult to identify yet reduce a herd’s productivity.

What’s worse, Salmonella pathogens can spread from animal to animal throughout an operation for months without detection.

“USDA data tells us that nearly half of all dairies are infected with Salmonella, and in herds over 500 cows, that num-

ber jumps to 61 percent,” explains Gary Neubauer, DVM, senior manager, Pfizer Animal Health Cattle Technical Services. “Most of those infections are subclinical, resulting in decreased milk production and cattle that are more susceptible to other diseases, especially right after calving.”

A subclinical case of salmonellosis can develop as a result of exposure to three different types of pathogen carriers: • Active carriers that shed the Salmonella organism in manure and/or milk • Symptom-free carriers that infrequently shed organisms • Dormant carriers that harbor Salmonella but do not shed bacteria Dr. Neubauer points out that cattle can often move among these carrier

states. For example, a dormant carrier may become an active carrier and vice versa. Carriers can infect the rest of the herd through fecal-oral contamination of bacteria shed during periods of stress. Dr. Neubauer recommends taking these steps as part of a Salmonella control plan: • Maintain clean facilities. Evaluate your fresh cow, transition and calving pens. Apply fresh bedding on a consistent schedule and remove all manure from the facilities.

• Sanitation is key. Feeding equipment and loaders should not be used for manure handling. Help reduce the spread of bacteria by using chlorhexidine (Nolvasan® Solution) to clean calf-feeding utilities and oral treatment equipment, on a regular basis.

• Enforce biosecurity measures.

Insist that all visitors, including your veterinarian, wear clean boots and clothing. Wash boots regularly with orthophenylphenol (Stroke Environ®) and launder work clothes daily.

Ideally, work attire should be left at the dairy.

Work with your veterinarian to develop a Salmonella control program.

Reducing your herd’s risk of Salmonella Newport is important for the future of your dairy, as well as safety of our food supply. Don’t wait until you’ve seen a clinical outbreak of the disease; start working on a program today.

For more information on ways to reduce your risk of Salmonella visit www.SalmonellaRisk.com.

Page 3 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

One of 44 STEM Scout Packs Nationwide Tours Sheland Dairy

Section A - Page 4 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Crops and techniques for winter harvest

by Sanne Kure-Jensen As part of the New England Vegetable & Fruit Conference and Trade Show, held Dec. 13-15, speakers described their experience with winterhardy greens and outdoor storage of root crops.

Michael Kilpatrick of Kilpatrick Family Farm in Middle Granville, NY, shared photographs from his farm and recommended his most valuable farm tool, a notebook.

“Write everything down and use the data for planning and improvement,” Kilpatrick said. His notebooks are filled with data on temperature, rainfall, sun and clouds, planting dates, harvest dates, yield and crop rotations.

Planting techniques To raise yields, Kilpatrick interplants short season crops with long season crops, like greens with tomatoes. By the time the tomatoes are 3feet tall, the lettuces are ready for harvest. Winter interplanting is accomplished by planting pac choi and Swiss chards together, due to the winter temperatures; they grow at different rates and complement each other.

Fall plantings include onions and shallots overplanted with greens. The micro greens and baby lettuces shade out most weed seeds; when the early crops are harvested, the onions can grow on.

Planting Schedule and Varieties Kilpatrick detailed his planting schedule and many successful varieties. By June 1 the Churchill and Dimitri Brussels Sprouts were planted for fall and winter harvest. Favorite leeks include Megaton, Lexton and Bandit. By July 10 Bolero, Yellow Sun, Purple Haze and Rainbow carrots were planted. Two Swiss Chards were planted: Bright Lights by Aug. 1 in fields or mini houses, Aug. 10 and Oct. 13 and 28 in high tunnels or greenhouses; Fordhook Giant was planted by Sept.

10 in high tunnels.

At the Farmer to Farmer “Successful Winter Growing” Growers Forum, the following spinach varieties were recommended by the audience: Space (best according to majority), Beauty (very green), Corvair (pretty), Hunter (dark green), St. Helens (light green, resists fusarium), Lombarden (sweet

Cover photo by Sally Colby The Keystone Farm Show is the ideal venue for farmers to learn about new products.

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and delicious in fall), Menorca (delicious, short stems). Raccoon and Crocodile spinach were recommended for cooking and Tyee was reported as the least productive variety.

Kossack, Winner and Kilibro Kohlrabies were planted at Kilpatrick Family Farm by Aug. 1. By Sept. 1, Red Meat, Nero Tondo, Alpine and Miyashige radishes were seeded.

Kilpatrick’s favorite shallots are Ambition or Picador. In February these onions were seeded for April transplanting: Prince or Pontiac, Redwing and Gold Coin. Bridger and Forum were seeded for overwintering. Ruby Perfection and Deadon cabbages were planted by June 1.

Kilpatrick also spoke about the trials that seed companies were conducting with winter growing. Last year High Mowing Seeds trialed 13 varieties of spinach overwinter. The highest yields were achieved with Giant Wonder, Space and Pigeon with regrowth harvests starting in January and continuing until May. Farm favorite lettuces included Sulu, Concept, Magenta, Winter Density and Johnny’s 5 Star mix.

Blends included Lettony, Antaga, Defender, Galactic, Yankee mix and DMR mix. For head lettuce, Kilpatrick recommended Breen and Spretnak.

Kilpatrick described his favorite braising or Asian greens: Pac Choi was seeded Aug. 20 and 25. Transplants were field planted Sept. 16 and indoor transplanted Sept. 30. Broccoli Raab, Vitamin Green, Tokyo Bekana (customer favorite), Yukina Savoy were seeded Sept. 9 and transplanted to high tunnels in mid October. Leaves, rather than heads, were individually harvested, washed, dried and bagged for sale.

Kale was seeded July 5 and field transplanted Aug. 5. Indoor kale was seeded July 20 and Aug. 4 for transplanting Aug. 17 and Sept. 1.

Customers loved to buy and eat colorful Chidori Kale (ornamentals in red or

white) since Kilpatrick nicknamed it “Peacock” Kale. Braising greens benefit from leaving a little rosette at first harvest to boost photosynthesis and speed regrowth.

Tips for Handling Greens Spinach is washed in a tank aerated by a fish tank bubbler.

Micro greens need only 30 days to harvest size. At Kilpatrick Family Farm staff use cordless grass sheers to harvest micro greens. When they tired of swapping and recharging batteries, they wired the clipper.

Gradually hardened off lettuces and greens can take cooler temperatures and survive well into winter under row covers. Plant lettuces in the center of the row; kale, spinach and other greens are more cold tolerant and can be planted on the outer rows.

Kale is very cold hardy; Kilpatrick only covers it when temperatures drop to 15 F. Leaves are stored loose in bins in the coolers until packaged for sale.

Popular Specialty Crop Ginger is harvested in fall for immediate CSA delivery and some is frozen and stored for a “treat” in mid-winter.

Other conference speakers placed ginger in a basket by their cash registers and impulse sales soared.

The Kilpatrick Family Farm website has a resource page with helpful references and slides from all of Michael Kilpatrick’s conference talks at www.kilpatrickfamilyfarm.com/NEVF. html. You can read summaries of most of the speakers’ presentations from the 2011 New England Vegetable & Fruit Conference at www.newenglandvfc.org/2011_conference/proceedings/nevfc-2011-proceedings.pdf. A summary of Michael Kilpatrick’s talk on Diversified Winter Crops starts on page 106.

To learn more about Kilpatrick Family Farm, visit www.kilpatrickfamilyfarm.com. You can contact Michael Kilpatrick via email at michael@kilpatrickfamilyfarm.com or call 518300-4060.

by Sally Colby When Brad Whyte was 13, he had a friend who had a steel-wheel tractor. “I wasn’t able to drive or do much else yet,” said Whyte, “so when the opportunity came along to buy my first antique tractor for $50, I had to have my dad go get it for me.” Whyte says it was ‘a lousy winter day’ when he and his dad towed the 1930 John Deere GP home.

Whyte recalls that the old tractor needed only a little magneto work to get it running, and once it was repaired, he was hooked. Today, Whyte has about 30 antique tractors, mostly Olivers, Internationals and John Deeres (including his first 1930 GP). “I grew up on an Oliver,” said Whyte.

“That’s what my dad farmed with, so that was my brand of choice to collect.”

Following his interest in old steam and gas-powered farm equipment, Whyte is the president of the New York Steam Engine Association (NYSEA), formed in 1960. The organization hosts a four-day steam pageant in August, drawing visitors who marvel at the big iron farm equipment that has been preserved for future generations to enjoy. “We aren’t just steam and antique farm tractors,” said Whyte, “There’s something for everybody. We thresh and plow with steam engines and old prairie tractors.”

Although prairie tractors weren’t common in the northeast, several collectors bring them for demonstrations.

“Prairie tractors are some of the biggest, earliest tractors built,” said Whyte. “They were so big they never made it to the northeast. They were used to break the sod in the prairies at the turn of the century. Hundreds were built, but only a few survived.”

Prairie tractor brands exhibited include the Rumely Oil Pull, Hart-Parr, Case, Mogul and Titan.

Steam-powered engines were popular from around 1870 to the early 1900s. Whyte says that gas tractors arrived on the farm scene in the 1900, but weren’t perfected until around 1920. “The old steam guys wouldn’t give up what they had,” he said, “but gas tractors were taking over. Gas replaced steam because steam required a fire in the steam vessel at all times. That fire was a big problem with sparks near the barns, or during threshing, especially when they were out on the prairie threshing wheat.

They’d light the wheat field on fire and there was no easy way to put the fire out.” Like custom operators of today, most steam traction engines went from farm to farm to help with tasks such as threshing, baling and other routine farm tasks.

Although they got the job done, steam tractors were dirty, and passersby were likely to end up covered with coal ash and water from condensed steam. “Most companies built steam tractors into the 1930s,” said Whyte.

“Some of the engines at show are from 1920 through 1925, but that was the downhill side for steam. That seems like a short window, but it was such a marvelous change from hard labor to something that could ‘do things’ mechanically.”

But Whyte thinks the contrast is not so much from steam to gas tractors as it was from beasts of burden (horses, oxen) to an affordable gas tractor that would work on the small farms of New York and other agricultural areas throughout the northeast. And while steam traction engines were being

Many steam traction engines were 'belted up' to operate equipment such as this sawmill.

A Case steam engine pulls a plow across a field at the Pageant of Steam. Farmers who used these machines usually had one or two people on the plow to operate the plowshares.

Photos courtesy of Bob Hicks

A restored Avery tractor with an 8-bottom plow works the ground during the New York Steam Association's Pageant of Steam. used throughout the Midwest, New young people. For every 10 of the old York farmers were still using horses. generation, we might get one new. We “Farmers went from walking behind an don’t want these old machines to all animal to a (steam) machine that could end up with private collectors.” labor all day long and get so much Whyte says some of the machines more work done,” he said. “From plow- displayed at the pageant have stayed ing a half acre in a day with a mule to with families for close to 100 years. a machine that could do 50 acres. It “We don’t have the same love affair must have been quite unreal for them.” with our equipment that we had 40 Antique tractors, like nearly any- years ago,” he said, recalling how thing else old, are pricy. Whyte says young farm children would claim that that hard-to-find prairie tractors might their family’s tractor was the best. carry a price tag of around $600,000, “When I was a kid, a farm tractor was but added that some antique tractors a member of the family. That’s how from the early 1900s to 1925 are still these tractors survived, staying in a reasonably priced yet rare enough to family even after their usage years interest a new collector. Whyte noted were done.” Whyte says he has become that most of the antique farm equip- more interested in steam traction ment displayed at the pageant is pri- engines in the past 10 years, and now vately owned, some by retired farmers that he’s been around these big and others who have ag backgrounds. machines, he’s more familiar with “We’re getting fewer and fewer people them and understands why they were who remember stationary threshing dear to peoples’ hearts.

For details on the 2012 Pageant of from around 1910,” said Whyte. “We’re trying to promote more entries for Steam, visit www.pageantofsteam.org

Page 5 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Demonstrating the past to preserve the future

Section A - Page 6 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Crop Comments

by Paris Reidhead Field Crops Consultant Wiggly Warriors The first time I was officially introduced to red wigglers (genus Eisenia) was in 2001. Sue and I were visiting my son and his wife in Switzerland; they live in the western, French-speaking, part of that tiny nation. We also visited some friends who live in the eastern, German-speaking, part of the country. During that side-trip excursion, as guests of Ruedi and Joan Keller, we saw some pretty neat organic gardening. Kellers had very little yard with their condo. He did most of his gardening in the back yard of a neighbor who had a regular type home with a decent-sized yard.

He paid the land-owner rent by giving him produce. The whole deal worked out quite well.

Going back 123 months, let me mentally revisit my Swiss host one more time. Ruedi had introduced red worms into his least aged pile of compost. We had a very brief conversation in German, which worked out okay for me: my German is limited… his English is non-existent.

Well, actually Ruedi would tell us “come on”, if he thought that Sue, Joan, and I were walking too slowly.

By using large wooden pallets, Ruedi had fashioned four bays in which to store different stages of compost. In his system there were three different degrees of aged compost. He aerated the future plant food, with pitchfork, by pitching the most aged compost into the empty bay. Then he pitched the mediumaged compost into the bay where the mostaged material had been.

Then he pitched the least-aged compost into the bay where the medium-aged compost had been. There was always one empty bay.

As hard as he was working, he wanted to show me who the real workers were. He picked up a couple red worms from the medium-aged compost pile, and explained to me that with-

(Contact: renrock46@hotmail.com)

out the wigglers he would not have good compost. So I asked him if the worms traveled underground from one compost pile to another, or did they move on top of the soil. He quickly replied (translated), “I didn’t ask them, and they didn’t tell me”. The Web site www.redwormcomposting.com/quickfacts-about-worm-composting/ is an excellent resource which deals with composting. From it we learn that worm composting (vermicomposting) involves the breakdown of organic wastes through the joint action of worms and microorganisms (although there are often other critters that get involved).

Regular (soil and garden) earthworms cannot be used for worm composting. And they will die if added to an indoor worm bin. Composting red wiggler worms are specialized surface dwellers (not burrowers), typically living in very rich organic matter such

as manure, compost heaps or leaf litter.

This Web site also says that the most common variety of red wigglers used for composting is Eisenia fetida, although it’s larger cousin, Eisenia hortensis (a.k.a. the “European Nightcrawler”) is commonly used as well (more commonly to be sold as bait worms).

Thus most likely hortensis was the species which was processing Ruedi’s compost piles.

Eisenia may be common on farms, due to the presence of animal manure, but generally has to be introduced to compost heaps, which Ruedi had to do at some point.

Lumbricus rubellus is another species (and also a small reddish worm) sometimes used for vermicomposting, but is not as effective as E. fetida and E. hortensis. Earthworms (night crawlers, scientific name Lumbricus terrestris) play second fiddle, compared to red wigglers. My guess is that the larger size of the L. terrestris renders it less mobile for non-stop penetration of compost heaps, compared to its cousin L. rubellus and the very distant relatives in the Eisenia genus.

Red wiggler worms thrive in darkness, swearing off light; regular light is harmful to Eisenia, but red light is not. They are hardy workers and can eat half of their own weight every day. Having hearty appetites, they can live off food scraps such as banana peels and chicken mash, a very

palatable (to them) mix of cornmeal and chicken meat. This mix works well for raising red worms as fish bait.Adding crushed egg shells (or other calcium sources) can help stimulate red worm reproduction. These inver-

tebrates also live well in damp places. As fish bait, they wiggle around on the hook and have been known to survive in water for several days at a time, unlike the larger earthworm which often drowns

Crop A7

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Join New York State Maple Extension Specialist Steve Childs for an evening program, and dinner, on producing maple syrup. Maple syrup production has a long history in Central New York and can be a great way to earn an income from your woodlot.

Workshop topics will include: why make maple syrup, tree identification, collecting sap with buckets or tubing, boiling the sap, energy considerations, when is it syrup, filtering and canning syrup, why does sap run and what can you do about it and vacuum and re-

verse osmosis for the back yarder.

Hosted by Cornell Cooperative Extension of Chenango County and held on Jan. 24 at the Sherburne Fire Hall, 15 West State Street, Sherburne, NY. The meal starts at 5:30 p.m. and the program is 6 to 8:30 p.m. The cost for the program and the pancake dinner is

$15 for the first person and $7 for each additional family member. Please preregister and pre-pay by Jan. 20. Call CCE at 607-334-5841 for more information or send your payment to CCE Chenango, 99 N Broad St., Norwich, NY 13815.

Crop from A6 before being eaten.

Red worms technically graze on the microbial community that colonizes waste materials — not really the waste itself (although they certainly in-

gest some of the rotting waste in the process).

Some research has indicated that protozoans are the primary food source, while there is also evidence that fungi and oth-

er microbes are consumed as well. There have been a number of research studies indicating that vermicomposting can significantly reduce levels of pathogens in waste mate-

rials, such as biosolids.

Eisenia attack these materials aggressively.

Recent research published by Cornell’s Plant Pathology and Plant-Microbe Biology Department promises that organic growers should soon have another weapon in their arsenal, courtesy of the humble red wiggler worm. Ph.D.

candidate Allison Jack has shown that beneficial microbes in vermicompost can colonize a seed’s surface and protect it from infection by releasing a substance that interferes with the chemical signaling between the host and the pathogen. I believe that this may be a situation where the best offense is

a good defense. “We know the microbes are actually adding something the zoospores don’t like,” Jack said. “Now we just have to find out what it is.”

Properly managed compost appears to be the best way to restore nutrition and balanced microbial life to soils.

There are many questions which remain unanswered regarding compost management and the little red invertebrates who excel at tying the whole package together. One question which is well-answered, when posed to compost enthusiasts, is “do you have enough of this stuff?” The answer is consistently: “No.”

Page 7 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Maple Syrup for Beginners Workshop and Pancake Dinner to be held in Sherburne

Section A - Page 8 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

A Few Words

by Phoebe Hall The weather You’ve heard the old adage; ‘Everyone is talking about the weather, but no one is doing anything about it’.

Maybe the reason nobody does anything about it is that they can’t. We heard this week, that December 2011 had the least amount of snow of any December on record. And they also reminded us that back in the mid 1990’s, we had only three inches of snow in December. But in early January that year, everything broke loose and we received 65 inches in two days and the National Guard had to be called in to help. They also reminded us that, since we live up along the Great Lakes with all the lake effect weather, no two years are alike, so don’t bank on anything.

As farmers we have our own weather forecasters around all the time, all we have to do is look for them. One of the main ones is observing the winter coats of hair on our animals. The last time I looked at them they were very well endowed and looked like they were ready for Siberia. Another sure sign of impeding inclement weather is when

we start seeing activity in our rodent traps. Maybe if I turned the thermostat down they wouldn’t find this house so comfortable.

It also seems that just before a prolonged period of inclement weather arrives, our telephone landline tends to develop problems. Almost inevitably, it’s mice that have taken up residence in the junction boxes along the underground lines. For some reason, they seem to know when to honker down in the safest place that they can find. That is, until the telephone technician comes along and disrupts their safe haven.

Since my husband has been keeping a diary for almost 40 years, I thought this might be a good time to see what we’ve survived in the past winters. It read; 12/25/74; 2” snow, beautiful, got up at 5 a.m. back in the house all done with chores by 7 a.m., kids helped, thank goodness. 12/5/75; 55 degrees. 12/13/76; minus four degrees, down to minus 12 degrees, very cold, gutter cleaner and silo unloader wouldn’t work. Went to accountant for tax planning. 12/12/77; from 6 up to 34 degrees. 12/21/78; snowy, cold, 25-45 mph winds. 12/25/79; rainy, windy, 3 1/2 inches of rain. 12/25/80; cold snowy, minus 11 degrees at 5 a.m. barn very cold. 12/30/81; 30 degrees, large flock of geese still around.

12/25/82; record high, 60 degrees at 8 a.m. 12/26/83; very cold, 0-15 degrees, very windy. Wish it would warm

up. 12/28/84; ground feed, disked corn stalks, 50 degrees.

12/14/85; blizzard, 6” of snow, 12/15/85; 6” of snow, 12/16/85; 6” of snow, 12/17/85; 6” of snow, 12/18/85; 6” of snow, 12/19/85; 6” of snow, 12/20/85; only 2” of snow.

I can’t remember receiving all that snow back in 1985, just before Christ-

mas. It adds up to almost 45 inches in just one week. I’m thankful that spring was only a little over 90 days away!

But as we look back, the next year we did buy our first front wheel drive loader tractor.

Commit everything you do to the Lord.

Trust him to help you do it and he will.

(Psalms 37:5) TLB

TRADE SHOW OPPORTUNITIES • KEYSTONE FARM SHOW • January 3, 4, 5, 2012 • Tues. 9-4, Wed. 9-4 & Thurs. 9-3 York Fairgrounds • York, PA

• VIRGINIA FARM SHOW • Jan. 19, 20 & 21, 2012 • Thurs. 9-4, Fri. 9-4 & Sat. 9-3 Augusta Expoland • Fishersville, VA

• BIG IRON EXPO • February 8 & 9, 2012 • Wed. 10-7 & Thurs. 9-4 Eastern States Exposition • West Springfield, MA

• MATERIAL HANDLING & INDUSTRIAL EQUIPMENT EXPO • February 8 & 9, 2012 • Wed. 10-7 & Thurs. 9-4 Eastern States Exposition • West Springfield, MA

• EMPIRE STATE FRUIT & VEG EXPO • Jan. 24, 25 & 26 2012 Oncenter Convention Center • Syracuse, NY

• HARD HAT EXPO • March 7 & 8, 2012 • Wed. 10-7 & Thurs. 9-4 New York State Fairgrounds • Syracuse, NY

• MATERIAL HANDLING & INDUSTRIAL EQUIPMENT EXPO • March 7 & 8, 2012 • Wed. 10-7 & Thurs. 9-4 New York State Fairgrounds • Syracuse, NY FOR MORE INFORMATION ON HOW TO EXHIBIT AT OR ATTEND ANY OF THESE SHOWS

CALL 800-218-5586 www.leetradeshows.com • mwhite@leepub.com

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Page 9 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Subscribe to Country Folks, the Northeast's premier weekly farm newspaper.

Section A - Page 10 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

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• Since 1964 • Specializing in Trade Publications, Trade Shows, Commercial Printing & Mailing Services

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Section A - Page 12 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

MARCH 7-8, 2012 Wednesday 10-7 • Thursday 9-4 • NY State Fairgrounds • Syracuse, NY Make Your Plans Now to Attend or Exhibit at The Largest Heavy Construction Equipment Show East of the Mississippi!

A-Verdi • 2, 3, 4 Admar Supply Co., Inc • A-3B Anderson Equipment Co • A-4 Antwerp Machine & Repair • 5 AR Sandri / Midstate • 1 Asphalt Zipper, Inc • 14 Atlas Fence • 32, 33 Bath Fitter • 147 Beam Mack • H-19 Beck Equipment, Inc • A-11B Blair Supply Corp. • 58 Bobcat of Central New York • A-15 Burdick Chevrolet • 88, 89, A-33, A-34, A-35, A-36, A-37, A-38, A-39, A-40, A-41, A-42, A-43 Carpenter Industries • 79 Cazenovia Equipment Company • A-20A, A-20B Clark Equipment Co. • 86, 87, B-4 ClearSpan Fabric Structures • 41 Clinton Tractor & Implement Co. • H-23 Columbia Southern University • 49 Conviber, Inc • 16 Corfu Machine Co., Inc • 78 Curry Supply Co. & Stellar Industries, Inc • A-24A D&W Diesel, Inc • 31 Design Crete of America • 29, 30 Dings Co. Magnetic Group • 7 Featherstone Supply • 50 Feher Rubbish Removal • 81, B-3 Ferguson Waterworks • 6 Five Star Equipment, Inc • 76, 77, A-23 Foland Sales, Inc • 57 Ground Effects • 44, B-5 Haun Welding Supply • A-6 Hard Hat News • A-32 HD Supply Waterworks Ltd • 12 J.C. Smith • 62 J&J Equipment • A-8 James V. Spano Containers • B-7 Joe Johnson Equipment • H-18, B-12 Jones Specialty Services Group • 46 Kepner Equipment, Inc • 23 Kimbers, Inc • A-14 Kraft Power Corp • H-1 Kurtz Truck Equipment • A-21A Liftech Equipment Companies • A-19

Linemen’s Supply, Inc • H-27, H-28 Mabie Bros., Inc • A-9 Manlius Shade Tree Farm • 42 McQuade & Bannigan • 48 Milton Cat • A-3A Mirabito Energy Products • 175 Monroe Tractor • A-16 Montage Enterprises • 75 MS Unlimited • 84, 85 Nextire, Inc • 8,9 NYLICA • 55 Progressive Commercial Insurance • 59, 60 Pump Service and Supply of Troy, Inc • 26, 27 Quality Craft Tools • A-44 R. O. Allen & Son • 17 Ransome • 61 Rasmussen Rents • 83 Roy Teitsworth, Inc • 11 S&S Tractor Parts, Inc • 15 S&W Services, Inc / EPE • 148 Sefcu • 10 Service Van Equipment • 36, 37, 38 Specialty Tire • 21, 22, H-2 Stadium International • A-7 Steel Sales, Inc • 47 Stephenson Equipment • A-12, A-13, A-14A, B-1 STS Trailer & Truck Equipment • H-20 Syracuse Castings • 19 Telford Fifty-Five Enterprises • 145 Texas Refinery Corp • 18 Tire Merchants International • 45 Topstitch of New York • 74 Tracey Road Equipment • A-25, A-25A, A-26 Trackman • 51, 52 Traffic Safety Products • 24, 25 Tregaskis Agency • 56 Tri-Line Automation • 80 Vantage Equipment • A27A, A27B, A27C, A28, A30, A31 Vellano Bros., Inc • 53, 54 Wm. H. Clark • A-5 Woods CRW • A-10, A-11A Wooster Hydrostatics, Inc • 34, 35 SKID STEER RODEO SPONSORSHIPS Cazenovia Equipment Company - Platinum

FOR MORE INFORMATION CALL 1-800-218-5586 www.hardhatexpo.com

by Nancy Glazier Let’s take a look into the crystal ball of beef as we enter the New Year. Cattle numbers are generally on a 10-year swing, with the herd size to swing upwards in 2015. We are at an all-time low with numbers.

As with any look into the future of agriculture, Mother Nature has her input. Last year and 2010 saw severe droughts in the southern plains states with Texas hardest hit.

USDA/NASS estimated cow numbers were down 0.5 percent in 2011 and predicted to decline 3.9 percent in 2012, and continue to decline in 2013 by 2.8 percent. There may be one more year of drought conditions due to La Nina weather patterns.

These number declines mean fewer calves next year, and the year after.

Feed prices are partly to blame for declining numbers. Corn prices shot up for 2011 with a small decline as

2011 wanes (Dec. 9). Price per head to feed out cattle rose $80 between January and October. Modified distillers and hay went up as well. Corn prices are predicted up in the spring. Price paid for feeders went up early in the year as supply dwindled. Many feedlot owners purchased stockers (500-600 pounds) early, fed them on available pasture prior to sending to their feedlots at 700-800 pounds.

Another prediction is corn acreage for 2012. The USDA predicts record acreage will get planted, the largest in world history. A high supply should bring the price down.

World demand for beef is at an alltime high. For the first time in history, the U.S. exported more beef than was imported. This was due to increased exports of low end cuts and grind to Mexico and increased exports of high end cuts to Japan and South Korea.

With Japan raising age restrictions

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on age at slaughter to 30 months, this should further improve the export market for the U.S. The trend is for beef prices to continue to rise. Price cycles are usually 5 years and we are currently 2 years into a high-price swing. Much of this upward cycle will weigh on our economy as well as the European Union. Time will be the judge if we see a double-dip in the recession.

For the first time, the retail market is driving wholesale prices nationally. Wal-Mart moved to promote Choice over Select cuts, they say in response to their consumers. The price spread has risen to $0.20 per pound, predicted to stabilize between that and $ 0.12. The consumer is looking for a high quality product for the flavor experience.

It will take time to build the cow herd back up. So, here in New York we should be sitting pretty. We have TRACTORS 2001 NH TN70 w/32LA Loader, 4WD, ROPS, 2018 Hrs. . . . . . . . $22,600 1997 NH 8770 4WD, Supersteer, Mega Flow Hydraulics, Rear Duals, 7,164 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$53,750 2009 NH TD5050 4WD, Cab, 90 HP, 2683 Hrs., Excellent Cond. . $29,750 2000 NH TS100 4WD, Cab, 32x32 Shuttle, 2 Remotes, 2,135 Hrs.. $39,995 1995 White 6215 Cab, Tractor, 4WD, Duals, 215 HP, w/Degelman Blade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P.O.R. 2007 NH TL100A 4WD, Cab, w/NH 830TL Loader. . . . . . . . . . . . $43,795 2011 Mahindra 3616 4WD, Cab w/Heat & AC, HST Trans, Loader, 4 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24,375 2010 NH TD5050 4WD, ROPS, w/Warranty, 480 Hrs. - Excellent . $31,875 2010 NH TD5030 4WD, ROPS w/New 825TL Loader - 495 Hrs. - Excellent Condition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37,800 AGRICULTURE EQUIPMENT 2001 Gehl 1075 Forage Harvester, 2 Row Corn Head, Hay Pickup, Metal Stop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7,700 2009 NH 74CSRA 3Pt Snowblower, Like New . . . . . . . . . . . . . . . . $3,450 2000 Gehl 1287 Tandem Manure Spreader, 287 Bushel, Slurry Sides, Hyd. Gate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3,495 1987 NH 790 Forage Harvester, Metalert, 790W Hay Pickup. . . . . $4,995 2003 Challenger SB34 Inline Square Baler w/Thrower, Hyd. Tension Like New . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14,375 2000 LP RCR 2584 7’ Rotary Cutter . . . . . . . . . . . . . . . . . . . . . . . . $1,540 2005 H&S ST420 Rotary Rake . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4,900 WIC Cart Mounted Bedding Chopper with Honda Engine. . . . . . $1,450 2008 Cole 1 Row 3pt. Planter with multiple Seed Plates . . . . . . . . $1,195 Gehl Forage Box, on Dion D1200 Gear . . . . . . . . . . . . . . . . . . . . . $1,895 JD 336 Baler w/Thrower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4,200 2010 NH H7230 10’4” Discbine, Roll Conditioner, Like New, Demo . $24,900 1987 NH 326 Baler w/70 Thrower, Hydra Formatic Tension, Hyd. Pickup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7,700 2010 E-Z Trail CF890 Rd Bale Carrier/Feeder . . . . . . . . . . . . . . . . $4,995 1989 NH 570 Baler w/72 Thrower. . . . . . . . . . . . . . . . . . . . . . . . . $13,300 2003 NH 1411 Discbine, 10’4” Cut w/Rubber Rolls, Field Ready . $15,950 Deutz-Fahr K500 Tedder, 4 Star, 17’ Working Width. . . . . . . . . . . . $1,260 Pequea HR930 Rotary Rake, Excellent Cond. . . . . . . . . . . . . . . . . $8,400 2002 NH FP240 Forage Harvester, w/ met alert, Crop Processor, 29 P/U Head, 3PN Corn Head . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39,995 NH 824 2 Row Corn Head for a NH 900 . . . . . . . . . . . . . . . . . . . . . $4,250 2008 Taarup 8011T 8 Star 32’Tedder . . . . . . . . . . . . . . . . . . . . . . . $6,995 2008 H&S RT5200 HYD Hydraulic Fold Tedder, Like New . . . . . . . $4,995 Smoker Solid Bottom Elevator 20’ on Chassis w/Elec. Motor . . . . . . $995 2009 NH BR7060 Twine Only Round Baler, Wide Pickup, Like New . $24,500 JD 127 5’ Pull type Rotary Cutter . . . . . . . . . . . . . . . . . . . . . . . . . . . . $725

Capital Tractor Carries All The Parts, Equipment & Service That You Will Need www.capitaltractorinc.com

3 million acres of idle land that could be used for pasture. Marginal land is better suited for pasture than crop production.

Our temperate climate is well suited to receive adequate rainfall for pasture and other crops.

So, will you grow your herd, or start a herd? Pencil it out. If yes, genetic selection is critical. If you are looking at the commodity market, marbling is the key. Choose your cows and bulls wisely. Carcass ultrasounding may be an important tool to assist with herd development. Local markets continue to grow as well.

Much of this information came from a webinar (online seminar) I heard with Dr. Shane Ellis. Shane is from Iowa State and will be at this year’s New York Beef Producers Association’s Feeders Conference Jan. 20 in Syracuse.

Source: Ag Focus, January 2012

1995 Vicon H1050 9 Wheel Rake . . . . . . . . . . . . . . . . . . . . . . . . . . $1,195 Kverneland 2 Bottom Spring Reset Mold Board Plow . . . . . . . . . . $1,795 Gehl 940 16’ Forage Box on Tandem 12 ton on Gehl Gear . . . . . . $2,995 Wooden Flatbed on Gear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $350 2008 Agway Accumul8 AC800 Bale Accumulator & AC8006G SSL Grabber, Like New Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8,700 2002 NH 570 Baler w/72 Thrower - Excellent Condition . . . . . . . . $19,600 2001 NH 163 Tedder, Hyd. Fold . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5,600 Knight 3300 Mixer Wagon - Good Condition . . . . . . . . . . . . . . . . . $5,600 NH 716 Forage Wagon on NH Gear w/roof. . . . . . . . . . . . . . . . . . . $1,250 NH 273 Baler w/54A Thrower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,995 2008 Knight 8118 Pro Twin Slinger Spreader, Tandems w/Flotation Tires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16,250 1998 JD 3970 Forage Harvester w/7’ PU Head, 3 Row Corn Head, Good Cond. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14,000 Knight 3300 Mixer Wagon, Good Cond. . . . . . . . . . . . . . . . . . . . . . $4,200 1993 Wil-Rich 3 Point 10 Shank Chisel Plow w/Gauge Wheels . . . $2,600 1995 Kuhn FC400RC Hyd. Swing Discbine, Good Cond. . . . . . . $10,200 NH 415 Discbine, Good Condition. . . . . . . . . . . . . . . . . . . . . . . . . . $4,900 NH 315 Baler w/70 Thrower. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4,950 CONSTRUCTION EQUIPMENT 2007 NH M428 Telehandler 42’ Reach - 1050 Hrs. . . . . . . . . . . . . $66,250 2008 NH M459 Telehandler 45’ Reach - 420 Hrs. . . . . . . . . . . . . . $84,500 2008 NH W50BTC Mini Wheel Loader, Cab w/Heat/Air, Bucket/Forks, 375 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $69,500 2007 NH E70SR Excavator w/Blade, Steel Tracks, Car w/Heat/AC - 400 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $69,500 2009 NH E135B SR Excavator w/Cab, Dozer Blade, 36” Bucket, 1,600 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $118,750 2009 NH E50B Cab w/Heat & Air, Blade, Rubber Track, Hyd. Thumb, 725 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41,250 2010 NH E35B Excavator w/Blade, Rubber Tracks, Cab w/Heat/Air . $33,750 2010 NH L170 Skidsteer, Cab w/Heat, Pilot Controls, Hyd. Q-Attach Plate 72” Bucket - 100 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31,875 2007 NH C185 Track Skidsteer, Cab, Heat/AC, Pilot, 84” Bucket, 1088 Hrs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41,500 2008 NH C185 Track Skidsteer, Cab, Heat/AC, Pilot, Hi-Flow Hyd., 84” Bucket, 932 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48,750 Mustang MS60P 60” SSL Pickup Broom . . . . . . . . . . . . . . . . . . . . $2,650 ATTACHMENTS 1999 Mensch M1100 6’ Sawdust Shooter, SSL Mount, Good Cond.. $3,150 2008 NH/FFC 66” Skidsteer Tiller - Like New . . . . . . . . . . . . . $4,900 2008 NH 96” Hyd. Angle Dozer Blade, Demo . . . . . . . . . . . . . $4,875 2010 NH/Bradco 6” x 4’ Trencher, Skidsteer Mount, Like New $3,995 2011 NH/McMillon Hyd. Drive SSL Post Hole Digger w/9” Auger . .$2,950

Page 13 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Beef Production in NY: what’s the opportunity for 2012 and beyond?

Section A - Page 14 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Agriculture’s stellar performance

by Stewart Truelsen “Jobs, jobs, jobs” seems to be the campaign theme for both major parties in 2012, and while unemployment is a terrible hardship, we can be thankful that the campaign is not about “food, food, food.”

In an election year there is sure to be a focus on all the things that are wrong with the economy and the country at large. Both political parties would like to make things better. Unemployment, housing, energy, education and a crumbling infrastructure are all going to be touched on in campaigns.

What’s missing from the list is food and agriculture and that’s because America does not have a food crisis.

The basic goal of producing an ample supply of food at reasonable prices has been met and exceeded.

The reasons for American agriculture’s stellar performance are apparent in a report issued by the Economic Research Service (ERS), the agency of the Department of Agriculture responsible for economic analysis.

The 77-page report basically boiled down to the fact that American farmers and ranchers are still able to produce more with less; that is more food with fewer labor hours and less land than was used 30 years ago. As a result, U.S. farm productivity has increased nearly 50 percent.

There are a number of factors cited in the report that enabled American agriculture to achieve these results.

They include innovations in the way farms are organized, managed and handle risk, as well as changes in production practices.

Genetically engineered seeds and notill farming were credited with reducing machinery, fuel and pesticide use.

Advancements in drip and pressure irrigation systems conserved water. In fact, agriculture relies more on science and technology for growth than other industries.

The ERS report also noted that farm production has shifted to larger units over the past quarter century.

These larger crop and livestock operations can take advantage of scale economies and are better positioned to negotiate contracts. Yet, 97 percent of all farms remain family operations, some of them going back four or five generations.

The amount of land used in agriculture dropped during the period measured by the report (1982 to 2007), declining from 54 percent to 51 percent of total U.S. land area. Farming also used 30 percent less hired labor and 40 percent less operator labor.

In the past, the work ethic of farmers has often been cited as a contributing factor in productivity gains. There’s really no difference today. Farmers and ranchers are still incredibly hard workers, but thanks to better education, training and technology they also work smarter.

Throughout the history of Ameri-

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Congratulations to Mike Ameale on yet another expansion (42’ 41,000 bushel Sukup Grain bin) to his grain system in Walworth, NY. This expansion will allow him to expand his on farm grain storage as well as market his commodity (on his schedule). We would like to thank him for doing yet another expansion with us.

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FOCUS ON AGRICULTURE American Farm Bureau Federation can agriculture there has never been a time when the people who work the land to produce our food, fiber and fuel have said, “That’s good enough.” Instead, they have always tried to do better.

This attitude may not show up in statistical tables, but that commitment to continual improvement is a driving force that makes American agriculture so successful.

Stewart Truelsen is a regular contribu-

tor to the Focus on Agriculture series and is the author of a book marking the American Farm Bureau Federation’s 90th anniversary, Forward Farm Bureau.

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by Ann Swanson Encouragement Goes a Long Way toward Success A commercial that aired during the holiday season is one of my favorites. I remember seeing it before, but it never gets old.

A family attends a concert in a large auditorium. The couple is stunned when they realize that their son is missing. At about the same time they discover that he is missing the curtain on the stage goes up. A young boy is seated at a baby grand piano and begins to play “Chopsticks”. The mom tells the dad to go get the boy.

Before that happens the maestro comes out.

He tells the lad to keep playing and he adds variations to create a beautiful song that brings thunderous applause from the audience.

We never know what happens to the young boy but it is assumed that he reveled in the encouragement given by the expert. Maybe he went on to be a piano virtuoso. Maybe he went on to be a heart surgeon.

It does not matter what happened to him. The significance is in the act of encouragement.

In the role of classroom teacher I had the distinct pleasure of being the one to provide encouragement to

frivolous law suits that are trumped up these days. There is no room for human error. The Bible tells us that all fall short. It was true in history and it is still true today. People make mistakes. We need to acknowledge those mistakes. People are not entitled to exorbitant compensation for pain and suffering or anything else. Companies stake their name on the quality of merchandise they produce, but have had to pay dearly.

Folks, we all pay for this even though the cost may be hidden in the next product that is made by that company.

There is no free ride.

When someone wins a law suit, it is going to cost everyone money.

Sorry, but this took on a life of its own. Every once in a while that happens. Back to the fine art of encouragement.

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COMBINE JD 612 Real Nice 12R 30” Corn Head . . . $66,500 JD 625F Hydra Flex, Hi Stone Dam . . . . . .$24,500 JD 635F Hydra Flex, Exc. Cond. . . . . . . . .$33,500 JD 643 6R Corn Head, Low Tin . . . . . . . . . .$7,900 JD 893 Corn Head, Knife Stalk Rolls . . . . .$33,750 JD 893 Contour Master, good cond. . . . . .$34,000 JD 920F Flex Head, HHS, DAM . . . . . . . . .$12,900 JD 925F Flex Head, Good Cond . . . . . . . .$14,900 JD 9550 Walker New Feeder House, Good $91,500 JD 9560 Walker, HHS, Bin Ext. . . . . . . . .$139,000 JD 9610 Duals, Level Land . . . . . . . . . . . .$79,000 JD 9610 DAM, DAS, Contour Master . . . .$69,900 JD 9770 Comb., Prox. 600 Hrs. 2009 . .$245,000 JD 9860 STS Harvest Mon., 900/65R32 .$149,900 HAY AND FORAGE Pottinger V10+356ED Triple Mower, Tine Cond . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38,000 NH 166 Windrow Inverter w/Ext. . . . . . . .$3,900 NH 575 w/72 Twine Baler, Very Little Use $17,500 NH 575T+Chute Twine Baler, Excellent Cond . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14,800 NH HW340 SP Windrower, 15’ Platform . . . . .$48,750 Kverneland TA9071S Twin Rotor Rake, Good Cond. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14,500 JD 466 Round Baler, Good Cond. . . . . . . .$14,900 JD 5820+4R Corn SPFH, 225HP . . . . . . . .$32,500 JD 640B Hay Head, Trash Screen . . . . . . .$12,500 JD 735 11’6” Mo Co, Roll Cond. . . . . . . . .$15,900 JD 7800 600 HP, High Arch Spout, K . .$179,900 JD 946 MoCo, Impeller, 2Pt Hitch . . . . . . .$14,900 GEHL 1275+3R+Hay PT Forage Harvester .$9,800 CIH 8312 12’ MoCo, Rubber Rolls . . . . . . .$9,750 MISC. EQUIPMENT Knight Digistar EZ150 Scale Box . . . . . . . . . .$495 Demco HTH Sprayer, 60’ Boom, 700 Gal . .$6,900

Degelman 7900-14 High Lift Dozer Blade $18,900 Century 300 Gal. Sprayer, 33’ Boom, PTO .$1,395 PLANTER OR DRILL JD 1590-20 No-Till Drill, Grass Seed . . .$47,500 JD 1770-16 Vacuum, Liquid Fert, Insect . .$45,000 JD 1770-16nt CCS ProShaft, SeedStar Var Rat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$82,500 JD 7200-12 Dry Fert, Vac Seed Meters . . .$19,900 TILLAGE Wilrich 2900-8 Plow, 16” Coulters . . . . . . . . . .$8,750 JD 16 R Strip Til w/ Demco 500 Gal. Tank . .$45,000 JD 2500-6 In Furrow Plow, Trashboar . . . .$2,750 JD 2500-7 Moldboard Plow, In Furrow . . . .$3,250 IH 800-10 On-Land Plow, Flex Frame . .$13,500 DMI 32’ Basket Harrow, 5 Section . . . . . . .$4,950 TRACTOR JD 5320 +541 Ldr, 55HP, 4WD, Low Hrs! $25,900 JD 6310 +640 Ldr, 85HP, 4WD, Open Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$33,750 JD 9300 360HP, No 3pt or PTO . . . . . . . .$72,500 FNH TS100 w/Ldr, 4WD, 80HP . . . . . . . . .$22,900 CASE 2294 130HP, 4WD, 540+1000 PTO . . .$16,900 WAGON OR SPREADER MENSCH 3375 PT Bedding Spreader, 10 Yd. . . .$13,900 KNIGHT 2300 Mixer Wagon, 260 Cu. Ft. . . . . . . . .$1,900 KNIGHT 3036 Mixer, 360 Cu. Ft., Good Cond . . .$11,500 KNIGHT 3036 360 Cu. Ft., Mixer Wagon. . . . . . . .$12,000 KNIGHT 3050 500 Cu. Ft. Mixer, Aircraft Tire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16,900 KNIGHT 5168 Twin Auger Vertical Mixer .$22,500 KNIGHT 8014 Slinger Spreader, 1800 Gal . .$7,400 KNIGHT RC160 600 Cu. Ft. Mixer, 2010 . .$37,900

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We all have the opportunity to minister to others through the fine art of encouragement.

How much better things would be if we focused on the positive things that people do instead of the negative ones. Make it a conscious effort to take time to compliment someone for a job well done.

Instead of criticizing a person focus on what was done well. Everything that is done has something positive about it. Find that positive aspect and begin there.

The power of positive thinking is nothing new.

I have a copy of a book written by Norman Vincent Peale in 1952 with a renewed copyright of 1978. My copy of this book happens to be the golden anniversary edition. As Dr. Peale expounds on the virtues of facing life with a positive outlook it becomes evident how much attitude plays a part in life.

He includes chapters titled “Believe in Yourself”, “How to Create Your Own Happiness”, “Expect the Best and Get It” and “How to Break

the Worry Habit.” This man not only wrote about positive thinking he incorporated it into his life successfully.

Negative thinkers cannot fathom that any of this works, but they need to give it a chance before they reject it, because if you believe, it can make a difference.

Be the encourager.

Pick someone up when they are down. While you are helping others, you help yourself.

It is the same when it comes to volunteer duties. When you do something to help out another person you are a benefactor as well. It feels good to do something that is useful to others. If you are not currently volunteering your service somewhere, think of where you might like to get involved. Most organizations are thrilled to have new volunteers join their ranks.

Be like the maestro and create a work of art when it is least expected.

Ann Swanson writes from her home in Russell, PA. Contact at hickoryheights1@verizon.net

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Page 15 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

A View from Hickory Heights

many youngsters through the years.

When the psychologists told me that I got more out of a student than he had to give, I just shrugged my shoulders.

I guess that encouragement paid dividends.

The song “A Spoonful of Sugar” comes to mind.

A governess gained respect from her young charges because she treated them with respect. She offered that spoonful of sugar instead of criticism.

In today’s world no one wants to take the blame — for anything! It is always someone else’s fault that something happens. A big company served their coffee too hot. Another large company manufactured cribs that were harmful to infants. A medical supply company manufactured structurally unsound knee or hip replacement.

There is no end to the

Section A - Page 16 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Trucks USDA to measure the economic well-being of American farms The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will spend the next several months contacting farmers and ranchers across the nation to conduct the Agricultural Resource Management Survey (ARMS). The results of this survey will serve as a baseline for numerous federal policies and programs that affect U.S. farms and farm families.

“ARMS is our primary tool for gauging the financial condition and production practices on American farms and ranches,” said Kevin Pautler, director of the NASS Pennsylvania Field Office. “By participating in this survey, Pennsylvania farmers directly impact the deci-

sions that affect them, their families and their operations.”

NASS conducts ARMS jointly with USDA’s Economic Research Service.

In an effort to obtain the most accurate data, the federal agencies will reach out to nearly 35,000 producers nationwide, including 541 in Pennsylvania, between February and April. The survey asks the producers to provide data on their operating expenditures, production costs and household characteristics.

“Decision makers from all facets of U.S. agriculture will use the collective information from ARMS to answer questions and make important decisions concerning the economic viability of American agricul-

ture, the rural economy and other emerging issues,” explained Pautler.

“That’s why it is imperative for all farmers contacted by NASS to provide responses and help shape the future of U.S. agriculture.”

As with all NASS surveys, infor mation provided by respondents is confidential by law. NASS safeguards the confidentiality of all responses, ensuring no individual respondent or operation can be identified.

The economic data gathered in ARMS will be published in the annual Farm Production Expenditures report on Aug. 2, 2012. All NASS reports are available online at www.nass.usda.gov.

NASS provides accurate, timely, useful and

objective statistics in service to U.S. agriculture. The agency invites you to express your thoughts and provide occasional feedback on our products and services by joining a data user community. To join, sign in at http://usda.mannlib.cor nell.edu/subscriptions and look for “NASS Data User Community.”

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Bill introduced us to the concept of using the microclimates on farms to build a better herd. Every farm has

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Survival of the fittest

by Kirk Shoen, Farm Business Educator Rensselaer County Recently I attended a grazing meeting entitled “Letting the Farm Choose the Cow: Breeding and Selection Practices for Greatest Net Profitability on the Farm” hosted by The Hudson Mohawk Resource Conservation & Development Council at Crosby Farm in Berne,

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2008 Chevrolet Silverado LT Crew Cab 4WD V8, Auto, A/C, Leather, P-Winds, P-Locks, CD, Alloy, Cruise, Tilt, Black, 75,649 Miles $23,475

2006 Dodge Dakota Quad Cab SLT 4WD V8, Auto, A/C, Chrome Wheels, P. Seat, PW, PL, Cruise, Tilt, CD, Yellow, 32,364 One Owner PA Miles $19,975

2008 Ford F150 Supercab XLT FX4 4WD 5.4 V8, Auto, A/C, P-Seat, P-Winds, P-Locks, Cruise, Tilt, CD, Alloy, Silver, 49,355 Miles $24,975

2008 Chevrolet 3500 HD Ext Cab Single Rear Wheel 4WD, LT Duramax Dsl., Allison Transmission, Cruise, Tilt, CD, PW, PL, Tow Pkg., Tan, 72,018 one owner miles. $31,975

2003 GMC Sierra Ext Cab 4WD V8, 5 Speed Manual, A/C, Tilt Wheel, Tow Pkg, Tan, 81,091 One Owner Miles $13,975

2002 Chevrolet Silverado Ext Cab LS 4WD V8, Auto, A/C, P-Winds, P-Locks, Cruise, Tilt, CD, Tan, 71,533 One Owner Miles $12,975

2011 CHEVROLET SILVERADO EXT CAB 4WD LT Z71 5.3L V8 Auto, AC, P. Seat, PW, PL, cruise, tilt, CD, alloy, tow pkg., Dk. Gray, 1,562 one owner miles. . . . . . . . . . . . . . . . . . . . . . . . . . . .$29,975 2009 TOYOTA TACOMA DOUBLE CAB SR5 4WD, 6 cyl, auto, A/C, cruise, tilt, alloy, CD, PW, PL, green, 56,700 one owner miles . . . . . . . . . . . . . . . . . . . $24,975 2009 CHEVROLET SILVERADO EXT 4WD LT Z71 4WD, 5.3L V8, auto, A/C, PS, PW, PL, alloy, cd, cruise, tilt, tow pkg, lt blue, 33,384 one owner miles . . . . .$24,475 2007 CHEVROLET 2500HD New Body Style, Crew Cab, LT, 4WD, V8, Auto, AC, P. Seat, PW, PL, Cruise, Tilt, Alloy, CD, Tow Pkg., Blue, 65,827 Miles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21,975 2007 CHEVROLET AVALANCHE LT 4WD V8, auto, AC, p. sunroof, htd. leather p. seats, PW, alloy, CD, cruise, tilt, tow pkg., teal blue, 34,876 one owner miles . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24,975 2006 DODGE RAM QUAD CAB SPORT 4WD Hemi, auto, AC, PS, PW, PL, cruise, tilt, CD, 20” chromes, white, 47,879 PA miles . . . . . . . . . . . . . . . . . . . .$22,475 2006 CHEVROLET 2500HD CREW CAB 4WD 8.1L Big Block, Allison Auto, Tow Pkg., Cruise, Tilt, PM, PW, PL, 63,612 southern miles . . . . . . . . . . . . . . . . . . . . . . . . .$23,975 2005 TOYOTA TACOMA ACCESS CAB TRD SPORT 4WD V6, auto, AC, cruise, tilt, alloy, PW, PL, CD, matching fiberglass cap, red, 76,734 one owner miles . . . . . . . . . . . . . . . . . . $19,975

2004 CHEVROLET 4500 REG CAB dual wheel, utility body, Duramax dsl, auto, powerlift gate, AC, cruise, tilt, 63,360 CA driven miles . . . . . . .$24,975 2004 CHEVROLET SILVERADO EXT CAB LS Z71 4WD V8, Auto, A/C, P-Seat, P-Winds, P-Locks, Cruise, Tilt, CD, Alloy, Gray, 43,051 Miles . . . . . . . . . . . . . . . . .$17,775 2003 CHEVROLET S-1O EXT CAB ZR2 4WD 6 Cyl., Auto, AC, PW, PL, CD, Cruise, Tilt, Alloy, White, 44,081 PA Miles . . . . . . . . . . . . . . . . . . . . . . . . . $13,975 2002 CHEVROLET S-10 EXT CAB ZR2 4WD 6 Cyl., Auto, AC, PW, PL, Cruise, Tilt, Alloy, CD, Gray, 81,700 PA Miles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11,975 2002 TOYOTA TACOMA EXT CAB Pre-runner SR5, V6, auto, AC, PW, PL, cruise, tilt, alloy, CD, silver, 46,276 PA driven miles . . . . . . . . . . . . .$13,275 2000 GMC SIERRA 3500 EXT CAB SLE Dual rear wheel, V8, auto, AC, PS, PW, PL, cruise, tilt, gray, 68,975 miles . . . . . . . . . . . . . . . . . . . . . . . . . . .$9,475 1997 CHEVROLET 3500 SILVERADO CREW DUALLY 4WD 454, auto, AC, power leather seats, PW, PL, cruise, tilt, CD, tow pkg., black, 86,310 miles . . . . . . . . . . . . . . . . . . . . . . . .$12,475 Check Out Our Inventory of Over 100 Vehicles at www.chambersohara.com

All of these conditions or microclimates affect whether particular animals will merely survive or thrive in their environment. In order for the farm to be profitable the herd has to thrive under its given conditions.

Bill discussed using a modified process of natural selection to produce a herd that will be profitable under your farm’s conditions with the least amount of input, and excel with minimal input.

He has developed his genetic selection process over years of on farm research. The research found that beef farmers consistently breed for

traits like size, effectively building inefficient and less profitable herds.

These herds needed costly extra resources to be maintained and developed health and reproduction issues when these resources were not available. Animals developed under optimum conditions should do well and can be a false indicator of health and profitability.

Farmers that developed herds on poorer pasture with minimal inputs selected animals that performed well in that farm’s micro-climate. They chose the best animals and use purchased stock, breed-

ing programs, and traits from A.I. bulls to improve on herd quality.

These animals were able to grow, maintain body condition, and reproduce under the farm’s worst conditions.

When they were provided with a limited amount of extra inputs they used them to their optimum efficiency and were more profitable.

Reproduction is the most important factor for any herd. The best animals are ones that consistently breed back and drop a healthy calf regardless of size. Choose animals for consistency not physical characteristics. If you have a 1,500

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pound cow in your operation you have to maintain that cow. A smaller 1,300 pound cow that does well on the farm and reproduces regularly can be more profitable longterm. Careful selection can produce a lower cost sustainable herd.

Dairy operations have micro-climates as well and deal with similar animal issues. Some farms keep larger cows even when they are dropping in milk productions.

These cows require higher input “costs” to maintain than smaller more efficient cows. Farmers often breed animals for traits with assessing how those characteristics

The Bush Hog 3226QT Front End Loader mounts on 2-wheel drive tractors in the 70 to 120 pto horsepower range. And it delivers performance second to none. Its maximum lift capacity is 4,110 lbs., and it has a maximum lift height of 143 inches. The 3226QT can handle big jobs like clearing brush with a grapple fork, moving silage with the bucket tine teeth or handling large hauling jobs on the farm. Come in today and see how a Bush Hog loader is the best choice for any job, big or small.

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work in their environment. The herd should fit the farm.

Feel free to contact me with any questions, Kirk

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Page 17 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Survival from A16

Section A - Page 18 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Open enrollment period for ag district applications Oneida County has designated the month of January to be Open Enrollment Period for persons applying to be included in an agricultural district. In September of 2003, the Department of Agricultural and Markets amended a section of the law adding section 303b which states that counties must select a 30 day period in which a landowner can submit a request for inclusion of any viable agricultural land in an already established Agricultural District. Oneida County has selected the month of January, with applications being accepted until Jan. 31.

The procedure will be as follows: 1. Persons wishing to submit an application should pick up forms at their Town Clerk’s Office complete the forms and return them to the Oneida County Planning Department, Union Station, 321 Main St., Utica, NY 13501, postmarked by Jan. 31, 2012.

2. Applications will then be reviewed by the Farmland Protection Board, after which time, the Farmland Protection Board will request to commence a Public Hearing. The members will vote to adopt or reject the inclusion of such land.

3. The Farmland Protection Board will

forward the results of the Public Hearing, along with their recommendations to the County Board of Legislators.

4. The County Board of Legislators will have the final vote for acceptance and then will forward their resolution to the Commissioner of Agriculture and Markets who certifies that the inclusion of such land would serve the public interest by assisting in maintaining a viable agricultural industry within the district.

5. Within 30 days, the Commissioner of Ag and Markets will send notice of certification to the County and notification will be made to the individuals who submitted applications. Once the parcels have been certified by the State, assessors can make changes to the tax rolls.

If you have any questions, you may contact Brymer Humphreys Chair of the Farmland Protection Board at 315793-3108, Guy Sassaman at the Oneida County Planning Department at 315-798-5710, Marty Broccoli at the Cooperative Extension at 315-7363394 or Ron Mead at the Department of Agriculture and Markets at 518457-2713.

Mobile Slaughter Unit Meetings set for NNY Jan. 10-12 The North Country Economic Development Project includes a provision for developing a mobile USDA-approved slaughter unit. The North Country Pastured Poultry Group has organized a series of meetings to talk about the possibilities for this unit. North Country Pastured LLC, managed by Renee Smith of Sugar Hill Farm in DeKalb, has purchased such a unit for poultry and custom work with third-party certification for organic, humanely treated and animal welfare approved status.

The Group is inviting producers of chickens, ducks, turkeys, pheasants and other livestock producers, including those who raise rabbits to attend:

• Tuesday, Jan. 10, 6 p.m., Cornell Cooperative Extension, 203 North Hamilton Street, Watertown • Wednesday, Jan. 11, 6 p.m., Cornell Cooperative Extension Learning Farm, 2043 State Highway 68, Canton • Thursday, Jan. 12, 6 p.m., Cornell Cooperative Extension Conference Room, 355 West Main Street, Malone.

Pre-registration is not required to attend.

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about people.

Look around the mall, watch TV or check out the Internet and you find ready evidence of the individu-

to achieve. With that spark comes the fire of independence as another basic ideal, especially in agriculture. We all like to do things our way, starting with a brand of truck or breed of cattle.

Some like green tractors, others like red.

Some build only barbwire fences, others use woven net or rely on

electricity. Some spend evenings checking email, or check every smartphone buzz; others roll their eyes at the thought of computers.

Horses are part of the deal for some while others ride four-wheelers.

There are millions of ways to raise cattle, too, if you consider that no two farms or ranches

around the world operate exactly the same.

Even in North America, where there is more common ground in cattle production, there are still great differences. We may take issue with the genetic selection, management and marketing program across the road, not to mention what is going on a couple of states away.

Yet this business is driven by the need to make consistent profits, to keep the lifestyle going. Among all of those subsets of people, from the Atlantic to the Pacific Ocean, you can find a commitment to raising the kind of beef people rave about.

They aim for the highquality beef target because it pays now and it builds demand for their future. Sure, they find their own ways, but nearly all of their cattle are fed grain in commercial feedlots for at least the four to six months before harvest.

Diversity in genetics is a useful resource in the big picture, but it works best not to have too much of it in one herd. Too much of that good thing makes it impossible to zero in on any target.

Within those feedlots, any diversity in placements on feed is magnified before harvest. For example, a Kansas yard that analyzed records on many thousands of cattle for more than a decade found a range of at least 4 pounds (lb.) daily gain among the most variable quarter of cattle pens. Times 150 days on feed, that meant starting weights grew apart by 600 lb.

A similar spread is apparent in terms of quality grade. Even without the weight difference, premiums and discounts can create a value spread of $500 or more.

The need for maintaining common ground extends through every segment of the beef industry, through the packinghouse and all the way to the consumer. Although all beef buyers are individuals, they come together on the issue of wanting predictable value for their beef dollars.

Page 19 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Common ground

by Steve Suther They say it takes all kinds to make the world, and the adage is all

ality of individuals.

Look at the world of ideas out there — maybe way out there — in politics, government and economics.

Most of us share some common ideals such as a respect for life, liberty and equality. We believe in that unique spark, call it a soul, that makes us human and drives us

Section A - Page 20 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Proper mineral management key to keeping cattle healthy others. For example, mineral supplements high in iron or zinc may counteract the ability of an animal to absorb copper. In those cases, additional copper may be necessary.

• Chelates. Animals absorb these organic forms of minerals better,

Producers should develop a mineral strategy, understand how to read and interpret a feed tag, and know how the minerals will interact once ingested.

Photo by Karl H. Kazaks

by Brian Wallheimer Beef producers shouldn’t overlook proper mineral intake as part of an overall feeding plan, according to a Purdue Extension specialist.

Ron Lemenager, a professor of animal sciences, said minerals are becoming a more important issue as feed options have changed.

“I think we pretty much had minerals taken care of when everyone was feeding corn and hay,” Lemenager said. “But then it changed and we introduced by-products like distillers dried grains, corn gluten feed and soybean hulls, which changes our supplementation strategy.”

If minerals such as copper, zinc, manganese and selenium are out of balance, a cow could have problems with immune function, reproduction, digestion and metabolism, and onset of puberty, among other issues.

“Minerals are involved with pretty much every metabolic process in the body. Animals do not perform without them,” Lemenager said. “If you don’t properly provide them, it can cause problems.”

Lemenager said the right combinations of forage, feed and supplements can minimize the amount of minerals necessary in some cases. He added that the composition of feeds in different areas would require different strategies.

Producers should be familiar with a few key issues involved in mineral management: • Bioavailability. Lemenager said animals do not absorb certain forms of minerals. Many minerals in the oxide form, such as copper oxide, do not deliver the copper a producer might intend.

• Antagonists. Some minerals work against

but they are more expensive. Lemenager said the cost could be worth it if the animal is stressed or severely deficient, but may not be worth it in other situations.

• Delivery methods.

Lemenager said loose minerals and blocks are

effective, but controlling how much an animal consumes can be difficult with those methods.

Blocks can also be hard on the animal’s tongue.

Mixing minerals with other feeds can better ensure proper consumption.

In general, producers

should develop a mineral strategy, understand how to read and interpret a feed tag, and know how the minerals will interact once ingested.

More information on proper mineral management is available in Lemenager’s article, “How

do you know if you’re feeding the right mineral?” on pages 18-20 in the winter 2011 edition of Indiana Beef Magazine.

Other beef resources can be found at www.thebeefcenter.com Source: www.extension.org

Electronic word of mouth is an exciting new way to promote agricultural businesses.

Northern New York farmers interested in learning how such social media as blogs, Facebook, Twitter and RSS work can attend one of

585-534-5935

four workshops set for the region in January. Participants are encouraged to bring a laptop computer to the workshop. The registration deadline is Jan. 17 for the Plattsburgh and Malone sites; Jan. 23 for the Watertown and Canton sites.

585-343-1822

The workshops are: • Plattsburgh, Tuesday, Jan. 17, at Plattsburgh State University, Yokum Hall Room 100A, 5-9 p.m., computers provided, space limited, $15 per person includes dinner. Bring thumb drive with photos, if desired.

315-655-8146

Register with Laurie Davis at lsd22@ cornell.edu or call 518962-4810 x0.

• Malone, Saturday, Jan. 21, at OneWorkSource, 158 Finney Boulevard in Malone, 10 a.m. to 2 p.m., cost is $20 per person with lim-

607-753-9656

315-446-5656

ited seating. Register with Bernadette Logozar at bel7@cornell.edu or call 518-483-7403.

• Watertown, Thursday, Jan. 26, at Cornell Cooperative Extension of Jefferson County, 203 N. Hamilton Street, Watertown, 5-9 p.m., partici-

315-539-7000

pants are asked to bring a dish to pass. Register with Corey Hayes at cmh298@cornell.edu or call 315-788-8450.

• Canton, Friday, Jan. 27, at the Cornell Cooperative Extension of St. Lawrence County Extension Learning Farm Classroom, 2043 Co. Rt. 68, Canton, 5-9 p.m., $15 per person includes dinner, $7.50 for second person from same farm. Register with Betsy Hodge at bmf9@cornell.edu or call 315-379-9192.

Regulating the use of New York’s water Under the new 2011 law, agricultural water users withdrawing an average of 100,000 gallons/day of water over any 30-day period must report their water use to the Department of Environmental Conservation on an annual basis. It is critical that farms report their water use to DEC prior to Feb. 15, 2012 and then file similar reports annually.

A farm that waits until after this deadline will be required to obtain a permit for their water withdrawals if they exceed the threshold.

There is no fee. “Agricultural purposes” includes production of food, feed, livestock or their products, and on-farm processing. Non-agricultural users will be required to have a permit.

For additional info and water reporting forms visit DEC’s website at: www.dec.ny.gov/lands/ 55509.html The site may be updated but you can report water use on the forms at the site now.

Questions?

Contact Richard Kruzansky, DEC’s Bureau of Water Resources management at 518-402-8182.

From New York Farm Bureau, www.nyfb.org (edited by C. MacNeil, CVP)

Page 21 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Using Social Media to Promote Farms coming to Northern NY in January

Section A - Page 22 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

I WISH YOU A “DAIRY HAPPY” NEW YEAR Issued Dec. 30, 2011 2012 is upon us and we all wonder what lies ahead. It’s a far different world than our fathers and grandfathers lived in and perhaps they felt the same on New Year’s Day but I really do see us in a very different world.

If you’re still drawing breath and able to read this column then I think it safe to assume that you had your share of triumphs and trials in 2011. I had two major trials this year, the most recent being the passing of my wonderful mother on December 28. Our family gathered in celebration of her life in Fond du Lac, Wisconsin.

It is often easier to focus on the trials than the triumphs but I want to tell the story of the silversmith which has comforted me much over the years. Trials and tests are often referred to in Scripture as a refining process and in the book of Malachi there’s a verse that says; “He will sit as a smelter and purifier of silver.” I learned that the smith must watch over the process to make sure not to leave the silver in the fire too long or the fire will ruin it, but if it’s not left in long enough, the fire will not burn away all of the alloys. Either way, the silver is worthless for fashioning it into something of use.

When asked how do you know how long to leave the silver in the fire, the smith replied, “I know the silver is ready to come out of the fire when I can see my image in the silver.”

The Agriculture Department announced December Federal order milk prices the last Friday of 2011 and the benchmark Class III price is $18.77 per hundredweight, down 30 cents from November but $4.94 above December 2010 and equates to about $1.61 per gallon.

The 2011 average is $18.37, up from $14.41 in 2010 and $11.36 in 2009. The December

Class IV price is $16.87, down a dollar from November, but $1.84 above a year ago. The Class IV averaged $19.04 in 2011, up from $15.09 in 2010 and $10.89 in 2009. California’s comparable 4a and 4b prices will be announced by the California Department of Food and Agriculture on January 3, 2012.

Looking ahead, the Class III futures had the January 2012 contract trading late Friday morning at $17.21, February $17.41, March $17.46, April $17.40, May $17.20, and June at $17.13.

The four-week, NASSsurveyed cheese price averaged $1.8070 per pound, down 3 1/2cents from November.

Butter averaged $1.6119, down 17 cents, nonfat dry milk averaged $1.4201, down 3.2 cents, and dry whey averaged 65.38 cents, up 1.6 cents from November.

Meanwhile trading at the Chicago Mercantile Exchange was pretty quiet the last week of the year.

The 40-pound blocks of cheese closing at $1.5625 per pound, unchanged on the week, and 22 cents above that week a year ago. The 500-pound barrels closed Friday at $1.58, up 2 cents on the holiday shortened week and 24

cents above a year ago.

That’s the second week in a row the barrels moved higher. Only one car of barrel traded hands on the week. The lagging NASS-surveyed U.S. average block price fell to $1.6977, down 7.6 cents on the week, while the barrels averaged $1.6356, down 7.4 cents.

Cash butter closed at $1.5950, also unchanged on the week, but 7 1/2-cents below a year ago. No spot butter was sold on the week.

NASS butter averaged $1.5918, down slightly.

NASS nonfat dry milk averaged $1.3766, down

6 1/2-cents, and dry whey hit 65.99 cents, up 0.4 cent on the week.

It was a bit of a lean week for dairy news specifically. The last Ag

Prices report of 2011 was released Friday after-

Mielke A23

Follow Us On www.facebook.com/countryfolks Gett mid-week k updatess and d onlinee classifieds, o otherr agriculturall organizations. pluss linkss to

noon after our deadline. But, there was good news in improved October cheese and butter sales, according to USDA’s latest commercial disappearance data.

American cheese demand gained 4.7 percent from a year ago and was 3.6 percent above previous-month levels.

Total cheese use was 4.6 percent higher than October 2010. Nonfat dry milk use, however, lost 16.5 percent, while butter use rose 18.1 percent.

The CME’s Daily Dairy Report (DDR) points out that August to October cheese use was up 1.8 percent from the prior year and butter use was up 12.7 percent. Cheese and butter usage for the year was up 3.1 percent and 10.7 percent, respectively. This fact, says the DDR, helped counter the decline in fluid milk sales, which were off 1.4 percent in the first 10 months of the year.

The Agriculture Department’s weekly milk production update reports that milk processing patterns are shifting and following expected holiday patterns. Fluid milk accounts and smaller processors are taking more time off around the holidays and reducing their milk orders.

Schools and colleges closing for the holidays create the normal, expected backflow of milk. Other processors are increasing plant times to handle the increasing milk volumes. The expectations are that plants will be running near capacity, but will be able to han-

dle the current milk supplies.

Winter weather conditions were impeding transportation across several states in the South Central and Southwestern regions. The impact is intense for those areas, but returning to normal, according to USDA. Many cheese buyers are positioning for the yearend inventory taking and waiting for the results of holiday movement before reordering, according to USDA’s Dairy Market News. Packagers and processors operated on abbreviated schedules during the holiday weeks, reducing bulk cheese needs.

Cheese production has started to increase as holiday surplus milk volumes back into manufacturing channels to run as heavy as desired. Extended schedules will be common into early January. Some plants have orders for specialties for 2012 shipments, at least on some of their production. Most plants will make their default cheese, often cheddar that provides options for later sale, USDA said.

Butter demand tapered off Christmas week as needs had been shipped for the upcoming holiday. Some butter producers and handlers are indicating that some last minute orders did develop, but volumes were not significant.

Retail feature activity across the country continued right up to Christmas week, USDA reported. Throughout the fall of the year, retail features in all regions of the U.S. have been much

heavier than anticipated. This feature activity cleared strong volumes of print butter which kept butter churns very active all fall.

Looking internationally; New Zealand milk processors and handlers project that milk volumes are about 20 percent below peak levels and are trending lower as forecast earlier in the season. Steady rainfall was being reported on both islands and grass growth is good, although some milk producers are stating that grass quality might not be as positive as in previous years.

Australia’s milk production season is on the down side of the peak. November output was trending 3.3 percent heavier than last November and year to date output (5 months) was running about 3 percent stronger, according to USDA. The Alliance of Western Milk Producers Bill VanDam wrote in his December 23 newsletter that milk production this year in New Zealand appears to be about the same as California annual production in terms of hundredweights produced without adjusting for the differences in components.

But he pointed to the huge difference in the patterns of production. Production drops to nearly zero in the winter months in New Zealand, he said, and climbs to nearly double California levels in their spring. The implications of this difference are important, according

to VanDam. Most glaring of those differences, he said, is the need for New Zealand to have sufficient capacity to process all of their milk in the highest month, October, at 6.4 billion pounds.

California needs to do the same thing, VanDam said, except California’s peak is only 3.8 billion pounds in May. “On the whole they must invest 1.7 times more in plant capacity,” Van Dam wrote. “Stated differently our plants can run, on the average, somewhere in the range of 90 percent of annual capacity while theirs will average only 59 percent of capacity.”

The second important difference is in marketing, according to VanDam. “The pattern of production in New Zealand is more like a typical farm crop, for example corn, that needs to be harvested and stored in its season and parcelled out to meet customer demand which will be spread out throughout the year.

The storage costs must be absorbed, including the value of the product that must be financed assuming producers will continue to be paid, at least partially, each month. There is also the requirement partially many times more storage capacity for each product than is required in California,” he concluded. “It will be very interesting to watch how each region’s markets adjust to these very different production styles.”

Dairy Profit Weekly reports that Octo-

Mielke A28

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Page 23 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Mielke from A22

Section A - Page 24 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Education for cattle feeders and cow/calf producers Educational events for cattle feeders and cow/calf producers will be offered: • on Jan. 20, at the 2012 New York Cattle Feeder’s Conference and on • Jan. 21, at the 2012 New York Beef Producer’s Winter Management Meeting Both events will be held at the NYBPA’s Annual Meeting and Banquet Weekend at the Embassy Suites Hotel, Syracuse, NY. The Cattle Feeders conference will focus on technologies to enhance production and control market risk. The Winter Management

meeting will focus on production practices along with how to interact with the consumer to present a beef friendly message.

For information on these meetings, contact Mike Baker, Cornell Beef Extension Specialist, 607-255-5923, mjb28@cornell.edu or Brenda Bippert, Executive Secretary, New York Beef Producer’s Association, 716-902-4305, nybeefproducers@aol.com. Registration Forms and Schedule of Events are on the www.nybpa.org web site.

President Mike Kelley (315) 245-1343 • ckelley3@twcny.rr.com Vice President Mike Shanahan (518) 598-8869 • mike@cattlepromotions.com Secretary/Treasurer Robert Groom (315) 573-2569 • rnlgroom@hotmail.com www.NY-ANGUS.com

Mark McCullouch 428 Vanderhoff Road Millport, NY 14864 Cell: 607-738-2035 • Fax: 607-795-5847

www.alltech.com

Producer News NYBIC needs recipes Do you have a favorite Beef recipe or other recipe that you would like to share with others? The New York Beef Industry Council is working on a cook-

book for the NYBPA. Submit your recipes to Jean O’Toole at jotoole@nybeef.org or mail to: NYBIC, PO Box 250, Westmoreland, NY 13490.

The New York Junior Beef Producers Association (NYJBPA) Annual Semen Sale will be held on Jan. 21, at 12 p.m. in conjunction with the New York Beef Producer’s Conference at the

Embassy Suites Hotel, East Syracuse, NY. Juniors from across New York State are assisting in putting this great event together, which will include semen from these different beef

breeds: Angus, Charolais, Club Calf, Hereford, Limousin, Red Angus, Shorthorn and Simmental. The industry’s most sought after bulls will be offered at this event.

Semen has been donatJuniors participating at a Skill-A-Thon held in Syracuse, NY.

Juniors showing at the Spring Preview Show in Lockport, NY. Photos courtesy of Shanahan Cattle Promotions

A Junior learning about Showmanship from a nationally renowned judge.

NEW YORK ABELE TRACTOR & EQUIP. CO. INC. 72 Everett Rd. Albany, NY 12205 518-438-4444

NEW YORK CNY FARM SUPPLY 3865 US Rt. 11, Cortland, NY 13045 607-218-0200 www.cnyfarmsupply.com

BOURQUIN FARM EQUIPMENT 9071 Rt. 12E, Chaumout, NY 13622 315-649-2415

MABIE BROS., INC. 8571 Kinderhook Rd., Kirkville, NY 13082 315-687-7891 www.mabiebrosinc.com

CATSKILL TRACTOR INC. 60 Center St., Franklin, NY 13775 607-829-2600

VERMONT DESMARAIS EQ., INC. Orleans, VT 05860 802-754-6629

ed by different bull studs and breeders from across the nation, and we thank all of them for making this event possible: ABS Global, Accelerated Genetics, Andersen’s Maple Farm, NY; Boyd Beef Cattle, KY; Brookefield Farms, NY; Cates Farms, IN; Compton Farms, NY; Genex/CRI; Glade Haven Herefords, NY; Jay Hakes, NY; Jensen Bros., KS; Jones Show Cattle, Ohio; McCurry Angus Ranch, KS; Rally Farms, NY; Reed Enterprises, MO; Select Sires; Trowbridge Farms, NY; Ned & Jan Ward, WY; Whitestone Farm, VA; Windy Point Angus, NY. All proceeds go to benefit the NYJBPA and their activities to help young beef enthusiasts grow. The NYJBPA is one of the most active youth organizations, with various programs and events

put on, by the youth for the youth.

Request your sale catalog by contacting James Held at 716-983-6184 or jheld213@aol.com; Taylor Wierzbowski at tcwierzbowski@aol.com; or Mike Shanahan at 518-598-8869 or mike@cattlepromotions.com, or view online at www.NYBPA.org.

Page 25 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

New York Junior Beef Producers to host January Semen Auction

Section A - Page 26 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

NYBPA Trade Show The New York Beef Producers’ Association will host a Trade Show at their Annual Meeting, Banquet and Conferences, on Jan. 20-21, at the Embassy Suites Hotel in Syracuse. Be part of this exciting weekend.

Numerous producers from around the state attend to see the latest products, services and breed representatives. Some of the vendors displaying their products at our Trade Show include APC, Trowbridge Angus, Layden’s Farm Supplies, Allteck, Genex, NYBIC, ABS Global, Purina, Pfizer, Select Sires, NYCAMH, Boehringer Ingelheim, WNY Energy, NYFVI, Accelerated Genetics, NYSDRA, Brookefield Farms,

Merial, NY Hereford Association, and the NY Angus Association.

Stop out and support these vendors as they support Beef in New York.

2012 Ag Industry support letter The New York Beef Producers’ Association would like to extend an invitation to all Agribusinesses to participate in the Trade Show to be held in conjunction with our New York Annual Feeder’s Conference, Annual Meeting, and Winter Management Program. All events will be held at the Embassy Suites Hotel, 6646 Old Collamer Road, off Carrier Circle, in Syracuse, NY, on Jan. 20 and 21.

This is the largest gathering of cattlemen held in New York and an excellent opportunity to promote your products and services to beef producers. For maximum exposure for exhibitors, the trade show will be set up throughout the atrium and in a designated area for those who want things locked up at night.

The NYBPA and Dr. Mike Baker, Cornell Cooperative Extension Beef Cattle

Specialist are putting together an excellent program that we expect to be very well attended.

Exhibit space will be $160 for both days and includes an 8 foot space with a draped table. The trade show area will be open to attendees from 8 a.m. until 6:30 p.m. Exhibitors will receive one complimentary lunch ticket for each day. Additional tickets can be purchased for $20 each.

We also offer for $50, the option of putting literature about your business in our Check-In packets that everyone receives.

Please fill it out and return it with your payment to: NYBPA, 290 Four Rod Road, Alden, New York 14004.

Feel free to call me at 716-870-2777 or e-mail nybeefproducers@aol.com if you have any questions.

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NEW YORK GREENVILLE SAW SERVICE 5040 Rt. 81 GREENVILLE, NY 518-966-4346 HIMROD FARM SUPPLY 3141 HIMROD RD. HIMROD, NY 14842 315-531-9497 M.J. WARD & SON, INC. BATH, NY 607-776-3351

PENNSYLVANIA MARSHALL MACHINERY INC. Rte. 652 east of Honesdale, PA Hours: Mon.-Sat. 8 am-5 pm 570-729-7117 www.marshall-machinery.com

BEEF F BREEDERS S DIRECTORY HEREFORD

TED Kriese Cato, NY 315-626-2881

JOHN KRIESE Branchport, NY 315-595-6198

Spring Pond Farms The Kriese Family Registered Polled Herefords Freezer Beef

Registered Polled Herefords Scott,, Michelee & Carson n Barnes 239 Quaker St. North Ferrisburg, VT 05473 Web www.smbcattleco.com

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Sires from NYS Bull Test Very Docile & Vaccinated All Natural Feed Used Polled Hereford, Red Angus, Bulls, Feeders, Heifers, Cow/Calves Gary & Betty Lewis Gary John Lewis, Jr. 8936 Baker Road 2110 County Road #35 Bloomfield, NY 14469 Bloomfield, NY 14469 585-624-2983 585-624-4987

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Jennifer Cell: (518) 796-4833 www.brookfieldfarms.com ami@brookfieldfarms.com

Bulls, Heifers, Feeders and Pairs Chet Kellogg PO Box 622, Worthington, MA 01098

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Mike Shanahan t $BUUMF 1IPUPHSBQIZ 7JEFPHSBQIZ t .BSLFUJOH "EWFSUJTJOH $POTVMUBOU t "VDUJPO 1MBOOJOH 3JOH 4FSWJDF t (FOFSBM .BSLFUJOH $POTVMUJOH t 1VSDIBTJOH "HFOU t 8FCTJUF .BOBHFNFOU

Want to Become A Member?

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d stere Regi us Ang

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LOSS CAUSE FARM Registered Charolais Cattle

RED ANGUS

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REGISTERED RED ANGUS Lynda & Mike Foster 4654 NW Townline Road, Marcellus, NY 13108 email: crowhill@windstream.net cell: 315-246-4425

Gary and Cindy Bertrand 148 Millbury St Auburn, MA 01501 508-832-8313 cindybertrand@charter.net

Registered Simmentals Registered Polled Herefords

1266 County Line Rd. Steve & Mary Guernsey Schenectady, NY 12306 518-356-7033

SUPPORTED D BY COUNTRY Y FOLKS P.O. Box 121, Palatine Bridge, NY 13428 Contact: Dave Dornburgh Phone: (518) 673-0109 Fax: (518) 673-2381 Email: ddornburgh@leepub.com

Page 27 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Country y Folks

Section A - Page 28 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

NYBPA upcoming events and happenings New York Beef Producer’s Association has announced the following upcoming events and happenings in 2012.

• Jan. 20-21 — Annual Meeting, Banquet and Winter Conferences, Embassy Suites Hotel, Syracuse, NY • Jan. 22 — Council Meeting, Syracuse, NY • Feb. 1 — All Breed Sale Consignments Due • Feb. 1-4 — NCBA Convention, Nashville, TN • Feb. 2-3 — Western New York Farm Show, Erie County Fairgrounds, Hamburg, NY

• Feb. 23-23 — New York Farm Show, Syracuse, NY • April 27 — All Breed Bull & Heifer Sale, Seneca Falls, NY

Mielke from A23 ber U.S. alfalfa hay exports topped 155,000 metric tons for the second consecutive month, with the United Arab Emirates (UAE) the leading destination, according to USDA’s Foreign Ag Service.

October 2011 U.S. exports totaled 158,627 metric tons, the highest monthly total of 2011, and bringing the year-to-date (Y-T-D) total to 1.291 million metric tons, compared to 1.443 million metric tons for all of 2010.

UAE imported 55,673 metric tons of U.S. alfalfa hay in October, its highest monthly total since December 2010, and bringing its Y-T-D total to 437,967 metric tons, or about 34 percent of all

U.S. exports so far this year.

Japan remains the leading annual U.S. alfalfa hay market, importing 49,500 metric tons in October, bringing its 2011 Y-T-D total to 473,803 metric tons, about 37% of the U.S. YT-D total.

On a Y-T -D basis, South Korea ranks third, at 137,839 metric tons (16,188 metric tons in October). China ranks fourth, importing 24,731 metric tons in October, bringing the 2011 YT-D total to 119,532 metric tons, according to Dairy Profit Weekly.

I wish you all a happy and blessed 2012!!

Consignments are now being accepted for the upcoming All Breed Bull and Heifer Sale to be held at the Empire Farm Days site in Seneca Falls, NY, on

Page 29 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

NYBPA All Breed Bull and Heifer Sale April 27. Deadline is Feb. 1. The form is on our web site www.nybpa.org or contact Brenda Bippert at nybeefproducers@aol.com or 716-870-2777.

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Tuesday, February 21 5:00 PM - Milk Punch Reception 6:00 PM - Banquet • ADADC Year in Review Program Presentation • NYS Dairy Princess Pageant • Tickets - $25 per person

Wednesday, February 22 8:00 AM - ADADC Business Meeting • Financial Update • Advertising Update • Program Updates NOON - Complimentary Luncheon LOCATION: The Holiday Inn, Liverpool

441 Electronics Parkway Liverpool, NY 13088 (315) 457-1122

Driving Directions: I-90 - (Exit 37) STRAIGHT ACROSS EXIT INTO CONVENTION CENTER PARKING. FROM I-81 - (EXIT 25) (7TH NORTH STREET) TURN RIGHT AND FOLLOW 7TH NORTH ST 1 MILE TO THE END.

Reservations must be made by Friday, February 10 Name: Address:

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Please reserve ___ tickets for the banquet at $25 per person. Please send payment with reservation (payable to ADADC, Inc.) ___ Yes, I will be attending the business meeting on Wedneday.

Send reservations to: American Dairy Association & Dairy Council, Inc. Interstate Place II 100 Elwood Davis Road North Syracuse, NY 13212 ATTENTION: PAGEANT/AM

January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Section A - Page 30

Share the country farm newspaper you love with friends and family members who share your appreciation for farm living.

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Section A - Page 34 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Making the best better past, present and future The Annual 4-H Achievement Banquet was held Nov. 19 at the Stanwix Heights Fire Department. 4-H Members, Leaders and Volunteers from the past and present were in attendance to recognize the accomplishments of our youth.

To be eligible for an award youth must meet strict criteria of record keeping, project participation, public speaking, leadership and citizenship.

The following youth received Certificates & Project Recognition Medals: Whitney Semans, Whitesboro Personal Growth Certificate, Arts & Crafts, Citizenship, Leadership, Public Speaking Michaela Whitman, Rome Citizenship, Leadership, Public Speaking, Dairy, Horse Stephanie Finn, Holland Patent Dairy, Goat, Swine, Citizenship, Leadership, Personal Growth Certificate Nicholas Finn, Holland Patent -

Personal Growth Certificate, Dairy, Goat, Citizenship, Leadership Andrew Smith, Westernville Personal Growth Certificate, Dairy, Swine, Citizenship Katie Wilson, Canastota - Arts & Crafts, Citizenship Rachel Carrock, Remsen - Personal Growth Certificate Katie Lastowski, Boonville - Personal Growth Certificate, Horse, Citizenship, Leadership Paige Snell, Oneida - Arts & Crafts, Photography, Citizenship, Leadership, Personal Growth Certificate Gavin Doell, Holland Patent - Dairy, Personal Growth Certificate Makayla Cornelius, Deansboro Personal Growth Certificate Caitlin Petrie, Canastota - Horse, Personal Growth Certificate Patty Galway, Cleveland - Horse, Personal Growth Certificate Maddie Jurenko, Central Square Horse, Personal Growth Certificate Brittany Spear, Westernville -

Rabbit, Personal Growth Certificate David Ballard, Westernville - Horse, Personal Growth Certificate Abagail Pilbeam, Stittville - Personal Growth Certificate, Rabbit Sarah Papa, Oneida - Dog, Horse Brittany Papa, Oneida - Dog, Horse Clara Runfola, Camden - Personal Growth Certificate Ross Runfola, Camden - Personal Growth Certificate Victoria Spear, Westernville Personal Growth Certificate Theodore Scheiderich, Lee Center Dog Additional awards were given to: Stephanie Finn, for receiving the Outstanding Animal Science Award, Stephanie will be attending Career Explorations at Cornell next June.

Michaela Whitman, for receiving the Outstanding Personal Growth Award will be representing Oneida County at Capital Days in Albany in March.

Leader recognition The family of Alberta Schallenberg was in attendance to receive recognition for the 75 years of volunteer service that Alberta gave to the Oneida County 4-H Program. Alberta’s dedication, determination and smile were

Northern New York Maple Schools set for Lewis County on Jan 20-21 LOWVILLE, NY — To help Northern New York’s aspiring maple makers to get started and to enhance the experience of veteran maple producers, Cornell Cooperative Extension of Lewis County will offer a Beginning Maple School on Friday, Jan. 20; and a Winter Maple School on Saturday, Jan. 21.

The 6:30-8:30 p.m. Friday evening program for beginning and new maple producers is free. CCE Lewis County Executive Director Michele Ledoux says, “We offer the Friday program without any charge to encourage more people to turn their interest in maple into a full-fledged maple business. The Northern New York region has yetuntapped potential for growing our maple industry.”

The Saturday Maple School offers a choice of four workshops and lunch for $15 per person due to CCE Lewis County by Jan. 18. Presenters repre-

sent the best knowledge in maple research, forest management, valueadded processing and maple marketing.

Cornell University Maple Program Director and New York State Maple Extension Specialist Stephen Childs will teach a value-added opportunities and difficulties workshop plus one on maple grading, one on purchased and farm-built reverse osmosis systems for producers of all sizes, even backyard hobbyists, and one on the production gains seen with maple tap hole sanitation practices.

Cornell University’s Northern New York Maple Specialist and Uihlein Maple Forest Director Michael Farrell of Lake Placid, NY, will teach one workshop on the economics of buying sap for processing, and one about non-timber products that can be harvested by a sugarbush business.

Internet marketing and turning a

maple hobby into a profitable business are the topics for workshops by Cornell Cooperative Extension Oswego County Agriculture Program Leader J.J. Schell.

Cornell University’s New York State Extension Forester and Arnot Teaching and Research Forest Director Peter Smallidge, recently received a Technology Transfer Award from the Society of America Foresters. He will offer workshops on the basics of good sugarbush management, and how sugarbush thinning improves maple tree

shared with countless numbers of youth throughout her life. In remembrance of her dedication, the Alberta Schallenburg “MY FAVORITE LEADER” plaque will be displayed at Cornell Cooperative Extension Building in Oriskany. Future leaders nominated by youth will have their names added to this award.

Citizenship is a large part of 4-H. We were pleased to have Mark Smith from the FEED OUR VETS FOOD PANTRY in attendance to speak to us and receive the food that was gathered for our Vets.

Thank-you to the following local businesses for support of the 4-H Program: Chobani Greek Yogurt Tops of Rome HP Hood Cargill Animal Nutrition Farm Credit East, ACA And Thank-you to Abagail Pilbeam for being our Hostess.

For more information about Oneida County 4-H Visit our website at www.cceoneida.com View ON THE MOVE our 4-H Newsletter for information about past and present activities or call 314-736-3394. growth and sap quality. The Northern New York Agricultural Development Program helped fund sugarbush thinning trials in sugarbushes in Northern New York.

Smallidge will also present information on organic and herbicide techniques for controlling invasive plants in the sugarbush and the latest and best forest management practices for timber production.

Register early for this annual event that draws a full-house attendance.

Request a registration brochure from Cornell Cooperative Extension of Lewis County at 315-376-5270. Walk-ins will be accepted only on a limited basis for $20 per person.

Broome County youth participates in Eastern National 4-H Horse Roundup ITHACA, NY — Seventeen youths from New York State represented the New York State 4-H Horse Program at the Eastern National 4-H Horse Roundup held at the North American International Livestock Exposition (NAILE). The event is held in Louisville, KY, at the Kentucky State Fairgrounds.

There were over 300 4-H youths from 25 states at the 2011 Eastern National 4-H Horse Roundup that is held at the North American International Livestock Exhibition (NAILE). For complete results visit the Eastern National 4-H Roundup website at: www.4hroundup.com Congratulations to Alice Beardsley, from Whitney Point, NY, for her selection to represent Broome County and

New York State on the Horse Judging Team for 2011. The team placed 11th overall. Congratulations to all of the New York State 4-H youths who attended this event. These youths qualified to represent the state by competing at the county, regional, and state levels. They were all winners before they even left for this event; they are the best in New York State. The things that these youths learn in the qualifying process and from attending this national level event are skills that will serve them throughout their lifetime. Jeannie Griffiths, Extension Horse Specialist says “the kids get on the bus… are not the same kids that get off the bus.” New York State is proud of each and every one of them.

Horsepower still brings the sap to the sugarhouse at Yancey’s Maple near Croghan, NY. Photo courtesy of Brian P. Whattam

Touchdown for dairy

by Jasmine Wratten, Oneida County Dairy Princess January is here and many of us have made New Year’s resolutions. A good resolution to start this year would be incorporating 3-Every-Day of dairy into the family’s diet. Milk is a nutrient powerhouse, containing calcium, protein, potassium, and vitamins A, D, and E all in one serving. Worrying about calories?

Fear not, milk and other dairy products are found in low-fat options that still bring the same nutrients and flavors as the originals.

Some ways to incorporate dairy into the diet are; enjoy a smoothie made with yogurt and fruit for breakfast, put low-fat cheese onto a sandwich for lunch, and enjoy delicious mac’n’cheese for dinner.

Consuming three servings of dairy is very easy and a surefire way to keep your family healthy and happy.

As the Super Bowl approaches, keep in mind dairy when looking for snacks to feed the hungry masses.

Snacks such as dips with yogurt and cheese, snack mixes with cheese, and the ever popular milkshake will delight the taste buds of everyone on the guest list. For an easy and delicious snack try the following recipe courtesy of the National Dairy Council. Ragin’ Cajun Bean-and-Cheese Dip is sure to satisfy the appetites of all your football fans.

1 cup chopped green bell pepper 1/2 cup diced reduced-fat smoked sausage Cooking spray 4 cups (16 ounces) freshly shredded reduced-fat sharp Cheddar cheese, divided Baked tortilla chips Combine tomatoes and next six ingredients. Spoon mixture into a 2 quart casserole dish coated with cooking spray.

Bake at 350 degrees for 30 minutes or until bubbly.

Top with cheese; bake an additional 5 minutes or until cheese melts. Serve with baked tortilla chips.

So even when winter weather gets you down, cheer up with a warm cup of hot cocoa and pour some milk in to get another serving of dairy, because three servings every day will keep you happy and healthy. This is Jasmine Wratten, the Oneida County Dairy Princess, reminding you to eat a balanced and nutritious diet that includes 3-Every-Day of dairy. The Oneida County Dairy Promotion program is funded by farmers and strives to promote and encourage the consumption of milk, nature’s most nearly perfect food.

Ragin’ Cajun Bean-and-Cheese Dip

by Suzanne Foote, Washington County Dairy Princess Even as the harvest season is coming to a close it is never the wrong season to buy local when you are considering purchasing dairy products. The local farms of Washington County ship their milk to businesses and cooperatives like Stewarts, AgriMark and Dairylea, to name a few. Our milk ends up on the shelves in the corner convenience stores as well as the larger grocery stores. So, when you buy dairy products you can be confident that you are supporting the local economy and the many Washington County dairy farm businesses.

The dairy case has something for everyone! Enjoy one of my fall favorites, Macaroni and Cheese and remember you are supporting your local economy!

Makes 16 Servings Prep Time: 40 min Cook Time: 35 min Ingredients 1 (14.5-ounce) can chili-seasoned diced tomatoes 1/4 cup water 1 teaspoon hot sauce 2 teaspoons Cajun seasoning 2 (16-ounce) cans pinto or red kidney beans, rinsed, drained and mashed with a fork

Jasmine Wratten, Oneida County Dairy Princess, attended a breakfast with Santa at the Stittville Elementary school where she handed out milk and answered any dairy questions the public had. They saw roughly 250 people in three hours.

Buy local: dairy products Macaroni and Cheese 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 oz.) shredded sharp cheddar cheese 1 cup cottage cheese 3/4 cup sour cream 1/2 cup milk 2 tablespoon grated fresh onion (if desired) 1 1/2 teaspoons butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten 1/3 cup dry bread crumbs 1 tablespoon butter, melted 1/4 teaspoon paprika In a bowl, stir-together macaroni, cheddar cheese, cottage cheese, sour cream, milk, onion, butter, salt, pepper, and egg. Spoon into a 2 quart casserole dish. Combine bread crumbs with butter and paprika. Sprinkle over casserole. Cover and bake at 350 for 30 minutes.

Uncover, bake 5 minutes or until set.

The Washington County Dairy Princess program is made possible through the support of the American Dairy Association and Dairy Council, the local planning and management organization funded by dairy farmer check-off dollars.

This week’s Sudoku solution

Page 35 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Home,, Family,, Friendss & You

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Page 37 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

DON’T MISS YOUR CHANCE TO ATTEND

Section A - Page 38

1998 INT. 4700 diesel, 477E 6-1 trans, 14’ dump box, 1,100 gal. water tank, excel. cond., priced reasonably. 3315-4067066.(NY) JD 3955 forage harvester, grass head; Ford LN 8000, 10 wheel dump; Ford LN 8000 18 ft. platform dump truck. 978-5446105.(MA) GOATS: Boer, purebred, 5 females, 1 male, does bred, all yearlings, $3,500; Due in Spring. Fishhill NY. Also, post pounder $800. 914-896-5599.(NY) KRAUSE 1900 27’ rock flex disc, 17 in. front and 20 in. rear blades, working condition, $4,000. No Sunday Calls. 585-3944543.(NY) WANTED: Ford super duty crew cab, four door with good body. No motor/transmission needed. Want to Cummings convert a Ford. 315-398-9582.(NY) JOHN DEERE 7200 conservation corn planter, 4 row, new double disc, openers, monitor, and insecticide, $10,000 firm, very good condition. 315-737-5929.(NY) CASE G310C dozer, real clean, $4,000.

Ford 2n, original, 2 speed, overdrive, nice, $1,800, will trade towards 1960s-1970s ford pickup. 607-387-9598.(NY)

MINI HORSE carts, brand new, will fit A or B size mini horses, nice, vinyl padded bench seat. Call 716-692-8828.(NY) WANTED: 1930 or 1931 Ford Model A Coupe for Father and Son project. 716572-9102.(NY) ONE ARMSTRONG 18.4-38, one Goodyear 18.4-38, both on John Deere rims and with new tubes, 40%, $300 each OBO. 607-278-5846.(NY) WANTED: ONE ROW PTO potato digger, good working condition, 13.6x38 double ring chains, platform scale 100# minimum with extra weights. 315-382-2833.(NY) WANTED: small wood fired evaporator pan; FOR SALE: ACA registered lab puppies, yellow and chocolate, ready to go Jan. 25th. 585-526-5804.(NY) NH DISCBINE, 1411, like new, less than 70 hours, stored inside, retired farmer, $16,000. 716-542-2095.(NY) FIRST CUTTING mixed grass baleage, June cut, 22 bales, $32 ea. 2nd cutting grass baleage, $42, 26 bales, size 4’x4’.

607-674-9345.(NY) BRADY 15 ft. stalk chopper, 14 ft. trailer with hoist and grain racks. 18.4x38 snap on duals. 315-789-8859.(NY)

WANTED: 16 inch hammer mill screen to fit NH fine mesh. 315-536-3834.(NY) JD MoCo 936 discbine, excellent condition, $11,900. 518-527-2701.(NY) PATZ BEDDING chopper, like new, used very little, $3,000; 5 - 10 ft. head locks, $250. ea. Dump Trailer, $975. 585-5544295.(NY) MILK TANK 800 Darikool in use, will be replaced with larger one soon. Price to sell.

585-396-3401.(NY) CASE INTERNATIONAL 2250 loader, valve, bucket, brackets, fit utility 574 thru 895, like new, $3,500; Loader CIH-LA 118 fits DX55-TC55, $3,000. 607-6564568.(NY) 1st, 2nd cutting, grass hay, 60 lb bales.

Knight 3300 mixer wagon, auger, discharge, stored inside, 8-10 years. 716-9836232.(NY)

HEAVY DUTY 21 Kasten forage wagon w/ tandem gear, $2,250; 3pt 9-tooth chisel plow w/ depth wheels. No Sunday Calls.

315-536-7841.(NY)

(2) NICE HOLSTEIN heifers, due to freshen in February, $1,200. Andrew D. Hershberger, 392 C.R. 30, Williamstown, NY 13493

5 TON TYLER fertilizer spreader, good condition with extra parts. 315-5733121.(NY)

GELBVIEH Highland Cross heifers for sale, delivery available. Call Diane, 860621-6363.(CT)

WANTED: Any purebred color breed heifer calf, for a 4-H dairy project. 716-9579193.(NY)

WANTED: Corn sheller, leave message at 315-651-1512.(NY)

WANTED: Oliver Cletrac HG or OC-3. 315697-3178.(NY)

Chukar Partridges, $5 each; Quail, $4 each; German Shepherd stud service.

WANTED: Compound bow ready to go!

585-526-4536.(NY)

FARMALL 200, corn sheller, corn drag, 6” 20” auger, IH-FH cultivator, IH 420 2x plow, papec silo filler, dagelman rock rake, AC 2x plow. 518-731-8663.(NY) DEUTZ 6 cylinder air cooled engine, good running, 200 hp, $2,000. Portable hydraulic hole punch with 110v power unit, $1,200.

315-699-4157.(NY)

THREE SUPER CALF hutches, $600 or best offer. Three black poly tanks, (2) 3000, (1) 2000 asking $4,200 includes everything. 315-364-8569.(NY)

3 LARGE UTILITY poles, new condition, (2) 36 ft., (1) 30 ft., $150 ea. will separate, I can load. 315-252-0360.(NY)

FORD TW10 w/ heavy duty loader, bale grabber, bucket. CCW Patz barn cleaner, used, couple hundred feed, 2” s/s pipeline.

607-522-4340.(NY)

1972 CHEVY P-up dump body, good condition, $1,750; Oak lumber, 5/4” rough cut planks, NH 822 corn head for parts. 518731-1590.(NY)

WANTED: 4’ sickle mower, 3 pt. for JD 2520. 518-392-9422.(NY) WEAVERLINE feed cart, #430, new bearings in augers, new sprockets, web and batteries; WANTED: Eight bolt hub for 3 1/2” axle. 315-536-6027.(NY) 7.3 LITER Navistar diesel, Ford truck engines, Ford three cylinder diesel tractor engine 4.5 liter, John Deere Powertech engine, low hours. 585-526-4785.(NY) WANTED: FORD 7600 engine block, steering components, CASE 1690 head, piston, rings, push rod, used, working condition, can pick up. 315-868-4787.(NY)

WANTED: Dairy Goat for immediate milking. Will pay good price. Samuel A. Gingerich, 34529 Zang Road, LaFargeville, NY, 13656

ROUND BALES, horse, beef hay, 1st cutting, stored inside, 2003 CTS Cadillac, stored winters, loaded, 66,000 mi., copper color, sporty. 607-329-0301.(NY)

CASE IH 1896, 2wd cab tractor, $9,000.

Duals, 20.8x38, almost new hardware, 30% tread, $1,500. No Sunday Calls. 315568-1573.(NY)

INTERNATIONAL 1986 model 674 dump truck, cummins double frame, positive lock trailer, air, new batteries, 5 speed, 2 speed axle. 607-865-5057.(NY)

FIVE CERTIFIED ORGANIC JERSEY Hol. cross, 1st and 2nd calf heifers, $6,000 OBO. 315-823-4969.(NY) MILKING DEVONS for sale, bulls (2010) and heifers (2011). Leave message. 315536-0539.(NY)

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Page 39 - Section A • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Crop Insurance pays for losses resulting from: Adverse Weather Conditions Insects - but not damage due to insufficient or improper application of pest control measures Plant disease - but not damage due to insufficient or improper application of disease control measures Wildlife - unless control measures have not been taken Others: fire, earthquake, failure of irrigation water supply

Other options you can insure for are: Replant Payment Late Planting Protection - for up to 25 days after normal planting deadline Prevented Planting - is any insurable cause of loss that keeps you out of the fields through the normal planting deadline, providing the cause is general in the area, and other requirements are met.

Contact a crop insurance agent to help you evaluate your risk exposure and your crop insurance options.

If you don’t have a crop insurance agent, look on the USDA Risk Management Agency website at their list: http://www3.rma.usda.gov/apps/agents/.

New York Crop Insurance Education Risk Management Agency USDA New York State Department of Agriculture & Markets Sarah Johnston 1-800-554-4501 visit us at: www.agriculture.ny.gov/AP/Crop Insurance.html

January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Section A - Page 40

Lewis County Farm - Turn-key farm featuring 190 free-stalls with 280 acres! Two beautiful homes, free-stall built in 2005, double 8 rapid exit parlor! Can be purchased complete with cattle and machinery! Herd average of 25,000! - NEW LISTING! Niagara County Farm - House, barns & 70+ acres! 50 tillable acres of good land! Excellent beef, horse, or sheep farm! Municipal water! NEW LISTING! Wyoming County Dairy - 395 free-stalls with updated Boumatic double 10 parlor! Includes a nice home, heifer facility, bunk silo and more!

Genesee County Farm - 45 acres with a lovely house and barns. Nearly 40 acres tillable! SALE PENDING! Livingston County Farm - 400 calf veal operation built in 1997! House & barns!

Niagara County Farm - 145 acres with 127 acres tillable! Includes a great 60'x200' pole barn plus more! SALE PENDING! Allegany County Farm - 395 acres with over 200 tillable in one large parcel! SALE PENDING! Steuben County Farm - 135 acres of excellent gravel ground. All tillable!

Check out our website, www.williamkentinc.com, for more information and photos or CALL US TODAY!

Section B Country y Folks

AUCTION SECTION and MARKET REPORTS

MONDAY JANUARY 30, 2012 Look For Full Ad in The January 16th Issue!

Page 1 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Real Estate For Sale

Section B - Page 2 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Scholarships available for future leaders to attend dairy summit HARRISBURG, PA — Funding is available for students and young adults ages 17-25 who want to attend the 2012 Pennsylvania Dairy Summit, providing financial assistance to cover registration and hotel costs.

The summit will be held Feb. 8 and 9 at the Lancaster Host Resort and Conference Center in Lancaster. It features cutting edge information for today’s dairy managers and agribusiness leaders.

The deadline to apply for scholarships, sponsored by the Center for Dairy Excellence and Pennsylvania Dairymen’s Association, is Jan. 13.

“Attending the summit is an excellent way for our industry’s young people to gain insight into the opportunities and challenges that exist in today’s dairy industry,” said John Frey, executive director of the center. “It’s also a great opportunity to meet other dairy producers and industry professionals who are passionate about the future of Pennsylva-

nia’s dairy industry.”

To be eligible, applicants must operate a dairy farm, be employed on a dairy farm or be enrolled in an agricultural degree program in a college or trade school. All applicants will receive a Workforce Investment Board discount and must agree to attend and pay a $25 registration fee.

Scholarships are on a first-come, first-served basis for Dairy Leader Scholarship winners to offset hotel costs. Up to 25 one- or two-night hotel scholarships are available at a maximum value each of $220, or $110 per night, and may be used only on Feb. 7 and/or 8.

The Pennsylvania Dairy Summit is hosted jointly by the center and the Professional Dairy Managers of Pennsylvania.

Supporting partners are the Penn State Extension Dairy Team and the Pennsylvania Department of Agriculture.

Send applications to Emily Yeiser, Center for Dairy Excellence, 2301

FLYING ZEE HORSE DISPERSAL SALE at Highcliff Farm, Delanson, NY 944 Eatons Corners Rd

JANUARY 21ST, 2012 AT NOON

70 Thoroughbred Horses sell! Opportunities

for race, show, sport, pleasure In-foal brood mares, yearlings, & horses of racing age 518-893-1572 Sale Books on Request flyingzeesale@gmail.com • www.highcliff.com

January 12, 2012 • SUNY-Delhi • Sanford Hall

Catskill Regional Dairy, Livestock & Grazing Conference 9:45am-3:30pm $25 Pre-registration includes local foods luncheon; $35 at the door Download the online registration form at www.nycwatershed.org or call (607) 865-7090 ext. 241

North Cameron Street, Harrisburg, PA 17110. Applications can be faxed to

the center at 717-705-2342 or e-mailed to eyeiser@centerfordairyexcellence.org.

Winners will be notified

by Jan. 17. Scholarship applications and com-

plete conference information are available at www.padairysummit.org.

ABSOLUTE AUCTION NO RESERVES For Townline Equipment and other area equipment dealers at the Connecticut Valley Auto Auction facility located at 1567 RT 14 in White River Jct., VT. 05001

SATURDAY - JANUARY 21ST, 2012 STARTING @ 10:00 AM

SELLING CONSTRUCTION EQUIP, FARM TRACTORS, COMPACT TRACTORS, EQUIPMENT, TOOLS AND ATTACHMENTS

CONSTRUCTION 2005 Kubota KX161 excavator w/cab, thumb, 24" dig bucket & 48" clean up bucket, 1879 hrs 2005 Cat 304CR excavator w/cab, thumb, 18 & 24" buckets 1630 hrs JD 80 excavator w/cab, Wain Roy wrist & 3 buckets 2006 Case 450CT rubber track skid steer w/82" GP bucket 819 hrs Case 1845 skidsteer w/cab 73" GP bucket 2123 hrs NH 675E 4WD TLB erops w/hyd thumb, 3359 hrs Ford 555C 4WD TLB erops extenda-hoe 4 in 1 front bucket & 3 dig buckets Cat 426 4WD TLB erops extenda-hoe Balderson wrist, 2 buckets, 4200 hrs Case 580K TLB orops 3500 hrs Cat IT28B wheel loader erops 2.5 yd bucket, 48" forks Case 1150E dozer w/6way blade & canopy Cat D3 dozer 6way blade, winch, arch & canopy Austin Western 88 grader 2002 JLG 1932 elec sizzor lift 304 hrs RECREATION/UTILITY VEHICLES 2005 Kubota RTV900 w/cab, winch, power angle snow plow, 596 hrs 2005 Kubota RTV900 1263 hrs TRACTORS Kubota M120 4WD erops w/loader, 3500 hrs Int 986 w/cab 2010 JD 3038E 4WD w/loader 104 hrs 2004 NH TC40A 4WD TLB 760 hrs 2004 Kioti DK45 4WD TLB w/cab Kubota B2910 4WD TLB 358 hrs Kubota BX22 TLB 565 hrs JD 855 4WD TLB 507 hrs 2004 Kubota L3400DT 4WD w/loader 549 hrs Kubota L4310 4WD w/loader 1550 hrs Kubota B2710 w/loader & mower 362 hrs 2004 Kubota B7610 4WD w/loader & blade 392 hrs Kubota B2400 4WD w/loader 1128 hrs Kubota B2400 4WD w/loader & snow blower 665 hrs Kubota L2850GST 4WD w/loader 2100 hrs Kubota L3010 4WD w/loader 2000 hrs 2004 Kubota B7610HST 4WD w/loader 104 hrs Kubota L245DT 4WD w/loader 2057 hrs

Kubota B2100 4WD w/loader & snow blower 1015 hrs JD 301A w/canopy 2166 hrs Ford 2110 4WD w/loader 2208 hrs Ford 1320 4WD w/loader 2078 hrs Ford 1910 4WD w/loader 1376 hrs Ford 7000 128 hrs on new engine Farmall 300 w/loader MF 20 Ind w/loader LAWN & GARDEN TRACTORS 2009 Kubota ZG327 zero turn mower 48 hrs 2005 Kubota GR2000 w/mower & bagger 272 hrs Kubota GR2100 w/mower & blower Kubota G1800 w/mower & bagger Simplicity Legacy w/mower & snow blower 2005 JD 180LT w/mower deck 133 hrs EQUIPMENT & ATTACHMENTS 2003 NH BR740 silage special round baler Alamo 62" flail mower Bush Hog SQ72 rotary mower Bush Hog SQ142 rotary mower Lorenz 84" 3pth snow blower Valby CH260 3 pth 6" chipper w/hyd feed Patu DC65 3pth 6" chipper w/hyd feed 2006 Vermeer BC600XL auto feed chipper 339 hrs 6' Harley rake skidsteer mount w/power angle Harper Goosen SB5400 3pth straw blower w/hose Roadrunner skidsteer mount hyd grader attach Bradco 511 backhoe attach

AUCTIONEERS NOTES This is a very nice selection of used late models equipment with low hours to be offered at auction, due to the large volume of sales and trades in the late fall and early winter. There will be many more items included in this sale.

TERMS CASH, GOOD CHECK OR CREDIT CARD W/3% FEE NO BUYERS FEES LUNCH BY RHONDA'S SNACK SHACK AUCTIONEERS: C W GRAY & SON'S, INC. EAST THETFORD, VT • VT LIC #128 802-785-2161 SALE SITE Jan 20, 21 & 22 802-296-5806 www.cwgray.com email: cwgray@valley.net Also: www.auctionzip.com

Affiliated with Bassett Healthcare One Atwell Road Cooperstown, N Y 13326 607-547-6023 800-343-7527 jcarrabba@nycamh.com

Skidsteer Safety

by Anna Meyerhoff, Bilingual Farm Safety Educator, The New York State Center for Agricultural Medicine & Health - NYCAMH Skidsteer loaders are powerful machines that help with a variety of tasks around the farm.

They can be used with many different attachments and are maneuverable in tight spaces. A unique attribute of skidsteers is the location of the operator’s seat between the lift arms and pivot points. This limits the field of vision and requires the operator to enter and exit the machine by climbing over the bucket.

Like a tractor, skidsteers can put people at risk for rollover and

runover incidents. Additionally, injury or death can result from crushing incidents, in which the operator is often caught between the lift arms and frame of the skid steer.

To prevent these incidents from occurring, modern skidsteers have fully enclosed cabs. Additionally, skidsteers manufactured since the 1980s are equipped with interlocking controls for safety. This prevents operational controls from being unintentionally engaged by requiring a seatbelt, restraint bar, or pressure switch in the seat to be activated in order for the controls to function. Older skidsteers may not be equipped with these safety features. Also, keep in

mind that interlock safety controls may fail and are not a substitute for safe work practices.

Getting ready Before using the skidsteer, always perform a pre-operational check.

Inspect the tires, check for leaks, and look for damaged or missing parts. Climb on with the lift arms lowered and the bucket flat on the ground. Maintain three points of contact and enter the cabin facing the machine in order to avoid slips or falls. Always be sure to use the safety bar and seatbelt to keep your body in the operator’s seat. Use of personal protective equipment such as hearing protection, eye protection and a hardhat is recommended when operating the skidsteer.

Make sure the engine and gauges are functioning properly and test the controls while still in a safe area. Correct problems and make repairs if

necessary.

Safe skidsteer operation • To avoid crushing injuries while operating a skidsteer, keep your body inside the cabin and remain seated at all times.

• If you must exit the machine with the lift arms raised, always engage the mechanical locking device — do not rely on just the hydraulic system.

• Never allow anyone to stand under a raised bucket or work out of a raised bucket.

• Never allow extra riders.

• Never modify or remove safety features such as side screens, overhead shields, the ROPS (rollover protective structure). Always use seatbelts and restraint bars correctly.

• Skidsteers can overturn when not operated safely. Keep your center of gravity low, and avoid lifting loads too high. Be cautious around uneven ground or slopes.

• Be aware of objects, people and animals around you — skidsteer operators may have a very limited field of vision, especially when carrying loads.

• Be cautious around gates, posts, fences, stalls or other obstacles.

In tight quarters, reduce your speed and be cautious when turning.

When you’re done Before leaving the operator’s seat, be sure to lower the bucket to the ground. Set the parking brake, allow the engine to cool, and turn off the skidsteer. Consider leaving hearing protection

hanging on the restraint bar so that it will be ready for the next operator. Be sure to use three points of contact when exiting the cabin.

Remember, all employees who operate skidsteers should receive adequate safety training.

NYCAMH provides free, bilingual on-farm safety training on skidsteer safety as well as other topics. Please call 800343-7527, ext 291 or email me at ameyerhoff@nycamh.com. For more farm safety and health information, check out our newly updated website: www.nycamh.org. NYCAMH, a program of Bassett Healthcare Network, is enhancing agricultural and rural health by preventing and treating occupational injury.

USDA processing for poultry and other livestock meeting set Jan. 10 There will be an informational meeting at our office on Tuesday, Jan. 10 at 6 p.m. at Cornell Cooperative Extension Office, 203 N. Hamilton St, Watertown, NY. We would like all interested in producing poultry (chickens, ducks, pheasants and turkeys) to be able to attend the meetings.

There will be news of interest for other livestock producers, also, including rabbits (yes rabbits!).

North Country Pastured, LLC, managed by Renee Smith of Sugar Hill Farm, DeKalb, NY, has purchased a USDA Mobile Processing Unit (MPU) for poultry (it will also do custom work). Chicken, turkeys, ducks. They will be adding third party certifications: Certified Organic, Certified Humanly Treated and Animal Welfare Approved with conventional. This MPU will allow farmers to sell their product to stores, restaurants, on the web (across state lines), institutions etc. A practice that hasn’t been allowed because there hasn’t been a USDA inspected facility for poultry.

We want to thank everyone for their support. And look for more news to come. This is a very exciting time for North Country Pastured. This was made possible with help from The North Country Regional Economic Development Council.

Renee will share with us: 1.What a MPU (mobile processing unit) is and how everything is going to work (USDA/custom).

2. Workshop (based on the information meeting), the following week for people who want to be producers. Marketing, (them/us), USDA/custom, where to buy chicks, price how much everything cost. Co-op for farmers, Organic/Non Organic 3. Future workshops for producers: • Jim McLaughlin: Grow my chicken farm, Build a chicken tractor, etc.

• Jarra Jagne, DVM, DACPV; Senior Extension Associate Animal Health Diagnostic Center, Cornell College of Veterinary Medicine Testing, consultation and extension services for commercial and backyard poultry producers. Support for meeting the requirements of the National Poultry Improvement Program (NPIP) and export requirements is also provided.

North Country Pastured North County Pastured plans to utilize mobile slaughtering to expand the diversity and value of production agriculture within the region. There is local and national demand for meats that are produced naturally and harvested humanely and this effort focuses as a first phase on that demand and market potential with a specific focus on poultry. A subsequent second phase will focus on red meat slaughter, processing and packaging.

For more information contact: Ron Kuck,Dairy/Livestock Educator, Cornell Cooperative Extension of Jefferson County, at 315-788-8450 or rak76@ cornell.edu.

Page 3 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

“SAFETY SAVVY”

Section B - Page 4 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

AUC TION CALENDAR To Have Your Auction Listed, See Your Sales Representative or Contact David Dornburgh at 518-673-0109 • Fax 518-673-2381 Monday, January 9 • 8:00 AM: Half Acre Market, Ridge Rd., Auburn, NY. Drop Off Only. John Kelley, Empire Livestock Marketing, 315-2589752.

• 12:00 Noon: Pavilion Market, 357 Lake St., Pavilion, NY. Regular sale.

Empire Livestock Marketing, 585-5843033 • 12:30 PM: Dryden Market, 49 E. Main St., Dryden, NY. Calves. Phil Laug, Manager, Empire Livestock Marketing, 607-844-9104 • 12:30 PM: Hosking Sales, 6096 NYS Rt. 8, New Berlin, NY (30 miles S. of Utica & 6 miles N. of New Berlin). Misc. & Small Animals. 1 pm Dairy. We now sell Lambs, Goats, Pigs & Feeders immediately following Dairy. Calves & Cull Beef approx. 5-5:30 pm. Tom & Brenda Hosking 607-699-3637, 607-847-8800, cell 607-972-1770 or 1771 www.hoskingsales.com • 12:30 PM: Burton Livestock, Vernon, NY. Sheep, Goats, Pigs, Horses & Hay. 1:30 pm Calves & Beef. Regular Monday schedule. Happy New Year to all!.

Dale Chambers, Manager, Empire Livestock Marketing, 315-829-3105 • 12:30 PM: Hosking Sales, 6096 NYS Rt. 8, New Berlin, NY (30 miles S. of Utica & 6 miles N. of New Berlin). Special selling load of 4x4 Round bales,1st cutting net wrapped hay. Hay will sell just before Dairy. Monthly Heifer Sale: Lew-Lin Farm, Dryden, NY sends 15 Reg. Freestall Holsteins 9 of which had 80# to 130# milk for the tester last week all stages of lactation. Mostly 1st & 2nd lactation, Popular sires, good maternal lines you’ll like this group. Paul

Rohrbaugh, Schnevus, NY is sending 10-12 Open & Shortbred Reg. Holsteins popular sires & big record Dams - Outstanding group. Brian Champlin, Jefferson sends two Reg. heifers due sale time. Orange County, NY Dairy sending 3 fresh Jersey X heifers, 2 Springing w/2nd calf & a group of open heifers. Expecting a good selection in all age groups. Also selling a Reg. Brown Swiss Service Bull. Tom & Brenda Hosking 607-699-3637, 607847-8800, cell 607-972-1770 or 1771 www.hoskingsales.com • 2:00 PM: Gouverneur Market, 952 US Hwy. 11, Gouverneur, NY. Calves, Pigs, Goats, Dairy and Beef. Jack Bero, Mgr. & Auctioneer, Empire Livestock Marketing, 315-322-3500, sale barn 315-2870220 • 4:00 PM: Chatham Market, 2249 Rte. 203, Chatham, NY. Regular Sale.

Harold Renwick, Mgr. & Auctioneer, Empire Livestock Marketing, 518-3923321.

Tuesday, January 10 • 1:00 PM: Central Bridge Livestock, Rte. 30A, Central Bridge, NY. Consigned from Washing Co. Farmer. Overstocked sends 10 fresh hfrs., Hols. X. All have had 9 way & have been wormed. Real nice group of hfrs. Dairy, sheep, goats, pigs and horses; 3:30 PM feeders followed by beef and calves.

Tim Miller, Mgr. & Auctioneer, Empire Livestock Marketing, 518-868-2006, 800-321-3211.

Wednesday, January 11 • 8:00 AM: Half Acre Market, Ridge Rd., Auburn, NY. Drop Off Only. John Kelley,

B RO U G HT

ADDISON COUNTY COMMISSION SALES Rte. 125, E. Middlebury, VT 05740 Sale every Monday & Thursday Specializing in Complete Farm Dispersals “A Leading Auction Service” In Vt. 800-339-2697 or 800-339-COWS 802-388-2661 • 802-388-2639 ALEX LYON & SON Sales Managers & Auctioneers, Inc. Jack Lyon Bridgeport, NY 315-633-2944 • 315-633-9544 315-633-2872 • Evenings 315-637-8912 AUCTIONEER PHIL JACQUIER INC. 18 Klaus Anderson Rd., Southwick, MA 01077 413-569-6421 • Fax 413-569-6599 www.jacquierauctions.com Auctions of Any Type, A Complete, Efficient Service philcorn@jacquierauctions.com AUCTIONS INTERNATIONAL 808 Borden Rd., Buffalo, NY 14227 800-536-1401 www.auctionsinternational.com BENUEL FISHER AUCTIONS Fort Plain, NY 518-568-2257 Licensed & Bonded in PA #AU005568

TO

BRZOSTEK’S AUCTION SERVICE INC. Household Auctions Every Wed. at 6:30 PM 2052 Lamson Rd., Phoenix, NY 13135 Brzostek.com 315-678-2542 or 800-562-0660 Fax 315-678-2579 THE CATTLE EXCHANGE 4236 Co. Hwy. 18, Delhi, NY 13753 607-746-2226 • Fax 607-746-2911 www.cattlexchange.com E-mail: daveramasr@cattlexchange.com A Top-Quality Auction Service David Rama - Licensed Real Estate Broker C.W. GRAY & SONS, INC. Complete Auction Services Rte. 5, East Thetford, VT 802-785-2161 DANN AUCTIONEERS DELOS DANN 3339 Spangle St., Canandaigua, NY 14424 585-396-1676 www.cnyauctions.com dannauctioneers.htm DELARM & TREADWAY Sale Managers & Auctioneers William Delarm & Son • Malone, NY 518-483-4106 E.J. Treadway • Antwerp, NY 13608 315-659-2407

Empire Livestock Marketing, 315-2589752 • 1:30 PM: Dryden Market, 49 E. Main St., Dryden, NY. Phil Laug, Manager, Empire Livestock Marketing, 607-8449104 • 1:30 PM: Burton Livestock, Vernon, NY. Calves followed by beef. Dale Chambers, Manager, Empire Livestock Marketing, 315-829-3105 • 1:30 PM: Cherry Creek Market, 6732 Pickup Hill Rd., Cherry Creek, NY. Regular sale. Empire Livestock Market, 716-296-5041 or 585-447-3842

Thursday, January 12 • Portland, OR. Major Job Completion Auction. Online bidding available. Alex Lyon & Son, Sales Managers & Auctioneers, Inc., 315-633-2944, 315-6339544 • 8:00 AM: Half Acre Market, Ridge Rd., Auburn, NY. Drop off only. John Kelley, Empire Livestock Marketing, 315-2589752 • 12:30 PM: Pavilion Market, 357 Lake St., Pavilion, NY. Regular sale. Empire Livestock Marketing, 585-584-3033 • 1:15 PM: Burton Livestock, Vernon, NY. Our usual run of dairy cows, heifers & service bulls. Dale Chambers, Manager, Empire Livestock Marketing, 315829-3105 • 2:00 PM: Gouverneur Market, 952 US Hwy. 11, Gouverneur, NY. Calves, Pigs, Goats, Dairy and Beef. Jack Bero, Mgr. & Auctioneer, Empire Livestock Marketing, 315-322-3500, sale barn 315-2870220 • 5:00 PM: Central Bridge Livestock, Rte. 30A, Central Bridge, NY. Calves, followed by Beef. Tim Miller, Mgr. & Auc-

YO U

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tioneer, Empire Livestock Marketing, 518-868-2006, 800-321-3211.

Monday, January 16 • Hosking Sales, 6096 NYS Rt. 8, New Berlin, NY (30 miles S. of Utica & 6 miles N. of New Berlin). Monthly Lamb, Sheep, Goat & Pig Sale. 1 pm Dairy. We now sell Lambs, Goats, Pigs & Feeders immediately following Dairy. Calves & Cull Beef approx. 5-5:30 pm. Tom & Brenda Hosking 607-699-3637, 607847-8800, cell 607-972-1770 or 1771 www.hoskingsales.com

Wednesday, January 18 • 10:30 AM: Cherry Creek Market, 6732 Pickup Hill Rd., Cherry Creek, NY. Monthly Heifer Sale. Followed by our regular Wednesday sale at 1:30 pm.

Empire Livestock Marketing, 716-2965041 or 585-447-3842

Thursday, January 19 • Burton Livestock, Vernon, NY. Fat Cattle & Feeder Sale. Dale Chambers, Manager, Empire Livestock Marketing, 315-829-3105

Friday, January 20 • 12:00 Noon: 73 West First Ave., Windsor, PA. Public Auction of Windsor Meat Market. Operating business with retail meat sales & custom slaughtering. Leaman Auctions, 717-464-1128 or 610662-8149 www.leamanauctions.com

Saturday, January 21 • 10:00 AM: Gray’s Connecticut Valley Indoor Auction, White River Junction, VT. Townline Equipment Sales Used Equipment Auction. C.W. Gray & Sons, Inc., 802-7852161

Wednesday, January 25

THESE

EMPIRE LIVESTOCK MARKETING LLC 5001 Brittonfield Parkway P.O. Box 4844, East Syracuse, NY 315-433-9129 • 800-462-8802 Bath . . . . . . . . . . . . . . . . . . . . .607-776-2000 Burton Livestock . . . . . . . . . . .315-829-3105 Central Bridge . . . . . . . . . . . . .518-868-2006 Chatham . . . . . . . . . . . . . . . . .518-392-3321 Cherry Creek . . . . . . . . . . . . . .716-296-5041 Dryden . . . . . . . . . . . . . . . . . .607-844-9104 Farm Sale Division . . . . . . . . . .315-436-2215 Gouverneur . . . . . . . . . . . . . . .315-287-0220 Half Acre . . . . . . . . . . . . . . . . .315-258-9752 Pavilion . . . . . . . . . . . . . . . . . . .585-584-3033 FINGER LAKES LIVESTOCK 3 miles east of Canandaigua, NY on Rt. 5 & 20.

Livestock Sale every Wednesday at 1 PM Feeder Cattle Sales monthly Horse Sales as scheduled 585-394-1515 • Fax 585-394-9151 www.fingerlakeslivestockex.com FRANKLIN USED EQUIPMENT SALES, INC. AUCTION SERVICE Franklin, NY 607-829-5172 Over 30 Years Experience in Farm Equipment Auctions Frank Walker, Auctioneer P.O. Box 25, Franklin, NY 13775 fwalker2@stny.rr.com

FRALEY AUCTION CO. Auctioneers & Sales Managers, Licensed & Bonded 1515 Kepner Hill Rd., Muncy, PA 570-546-6907 Fax 570-546-9344 www.fraleyauction.com GENE WOODS AUCTION SERVICE 5608 Short St., Cincinnatus, NY 13040 607-863-3821 www.genewoodsauctionserviceinc.com GOODRICH AUCTION SERVICE INC. 7166 St. Rt. 38, Newark Valley, NY 13811 607-642-3293 www.goodrichauctionservice.com H&L AUCTIONS Malone, NY Scott Hamilton 518-483-8787 or 483-8576 Ed Legacy 518-483-7386 or 483-0800 518-832-0616 cell Auctioneer: Willis Shattuck • 315-347-3003 HARRIS WILCOX, INC. Bergen, NY 585-494-1880 www.harriswilcox.com Sales Managers, Auctioneers, & Real Estate Brokers

To Have Your Auction Listed, See Your Sales Representative or Contact David Dornburgh at 518-673-0109 • Fax 518-673-2381 • 9:00 AM: Rt. 11 Cortland, NY (off exit 10). CNY Farm Supply of Recreational Equipment, Farm Machinery, Heavy Equipment, Cars & Trucks. Roy Teitsworth, Inc. Auctioneers, 585-2431563 www.teitsworth.com • 11:00 AM: Cherry Creek Market, 6732 Pickup Hill Rd., Cherry Creek, NY. Feeder Calf Sale. Followed by our regular Wednesday sale at 1:30 pm. Empire Livestock Marketing, 716-296-5041 or 585-447-3842

Thursday, January 26 • Burton Livestock, Vernon, NY. January Heifer Consignment Sale. Dale Chambers, Manager, Empire Livestock Marketing, 315-829-3105

Cow & Feeder Sale. 1 pm Dairy. We now sell Lambs, Goats, Pigs & Feeders immediately following Dairy. Calves & Cull Beef approx. 5-5:30 pm. Tom & Brenda Hosking 607-699-3637, 607847-8800, cell 607-972-1770 or 1771 www.hoskingsales.com

• 9:00 AM: 3186 Freshour Rd., Canandaigua, NY. Coryn Farm Supplies, Inc. Public Auction of Farm Equip. & Tools. Roy Teitsworth, Inc. Auctioneers, 585-243-1563 www.teitsworth.com

Saturday, February 11

• 10:00 AM: Batavia, NY. Jeff & Kathy Thompson Farm Machinery Auction.

Selling a full line of farm machinery including Case IH Maxxum 115, Case IH MX110, Case IH 7220, Case IH CX70 plus hay, tillage, barn equipment and much more. William Kent, Inc., 585343-5449 www.williamkentinc.com

• 9:30 AM: Penn Yan, NY. Farm Machinery & farm smalls plus a few household goods for Ivan & Verna Zimmerman.

L.W. Horst Auctioneer, 315-536-0954

Saturday, February 18 • 10:30 AM: Owens Farm, Smithfield, VA. Another Absolute Auction by Ownby. Farm Equipment Dispersal. No Buyer’s Premium. Ownby Auction & Realty Co., Inc., 804-730-0500

Tuesday, January 31

Saturday, March 3

• 3:00 PM: Central Bridge Livestock, Rte. 30A, Central Bridge, NY. Beef Replacement & Feeder Sale. Tim Miller, Mgr. & Auctioneer, Empire Livestock Marketing, 518-868-2006, 800-3213211.

• 9:00 AM: Teitsworth Auction Yard, Barber Hill Rd., Geneseo, NY. Consignment Auction of Farm & Construction Equipment, Heavy & Light Trucks. Roy Teitsworth, Inc. Auctioneers, 585-2431563 www.teitsworth.com

Friday, February 3 • 3:30 PM: Erie Co. Fairgrounds, Hamburg, NY. WNY Farm Show Virtual Auction! Farm machinery, tractors, ATV’s.

Roy Teitsworth, Inc. Auctioneers, 585243-1563 www.teitsworth.com

Monday, February 6 • Kissimmee, FL. Yoder & Frey Auctioneers, Inc., 419-865-3990 info@yoderandfrey.com www.yoderandfrey.com • Hosking Sales, 6096 NYS Rt. 8, New Berlin, NY (30 miles S. of Utica & 6 miles N. of New Berlin). Monthly Fat

Saturday, March 17 • 8:00 AM: Mendon, NY. Saxby Implement Corp. Public Auction. 200 Lawn Mowers, Vehicles, New Trailers & Much More. Roy Teitsworth, Inc. Auctioneers, 585-243-1563 www.teitsworth.com • 10:30 AM: Nathan Mason, Callaway, VA (near Rocky Mount). Another Absolute Auction by Ownby. Farm Equipment Dispersal. No Buyer’s Premium.

Ownby Auction & Realty Co., Inc., 804730-0500

Wednesday, March 21

Friday, March 23

Saturday, March 24 • Atglen, PA. The Gala at Glen Valley II. Hosted by Glen Valley Farm. The Cattle Exchange, 607-746-2226, daveramasr@cattlexchange.com www.cattlexchange.com • 9:00 AM: Clymer, NY. Z&M Ag and Turf Farm Equipment Auction.

Roy Teitsworth, Inc. Auctioneers, 585-2431563 www.teitsworth.com

Saturday, March 31 • Cobleskill, NY. 31st Annual Cobleskill Dairy Fashion Sale. Hosted by SUNY Cobleskill Dairy Cattle Club. The Cattle Exchange, 607-746-2226, daveramasr@cattlexchange.com www.cattlexchange.com • 9:00 AM: Routes 39 & 219, Springville, NY. Lamb & Webster Used Equipment Auction. Farm Tractors & Machinery, Lawn & Garden Equipment.

Roy Teitsworth, Inc. Auctioneers, 585243-1563

www.teitsworth.com

Saturday, April 14 • Syracuse, NY. New York Spring Holstein Sale. Held in conjunction with the New York Spring Dairy Carousel. The Cattle Exchange, 607-746-2226, daveramasr@cattlexchange.com www.cattlexchange.com

Saturday, April 21 • Quarryville, PA. Wea-Land Holsteins Complete Dispersal. Landis Weaver & Family, Owners. Co-managed by The Cattle Exchange & Stonehurst Farm.

The Cattle Exchange, 607-746-2226, daveramasr@cattlexchange.com www.cattlexchange.com

Saturday, April 21 • 9:00 AM: Gerry Rodeo Grounds, RT. 60 Gerry, NY. Chautauqua County Area, Municipal & Contractor Equipment Auction. Roy Teitsworth, Inc. Auctioneers, 585-243-1563 www.teitsworth.com

Saturday, April 28 • 8:00 AM: Teitsworth Auction Yard, Barber Hill Rd., Geneseo, NY. 42nd Annual New York’s Favorite Consignment Auction. Roy Teitsworth, Inc. Auctioneers, 585-243-1563 www.teitsworth.com

Saturday, July 21 • Middleburgh, NY. Reflections of Maple Downs Sale. Hosted by Maple Downs Farm II. The Cattle Exchange, 607-7462226, daveramasr@cattlexchange.com www.cattlexchange.com

PA RT I C I PAT I N G A U C T I O N E E R S KELLEHER’S AUCTION SERVICE R.D. 1, Little Falls, NY 315-823-0089 We Buy or Sell Your Cattle or Equipment on Commission or Outright In Business Since 1948!

NORTHAMPTON COOP. AUCTION Whately, MA • Farmer Owned Since 1949 Livestock Commission Auction Sales at noon every Tues.

Consignments at 9 AM 413-665-8774

ROY TEITSWORTH, INC. AUCTIONEERS Specialist in large auctions for farmers, dealers, contractors and municipalities.

Groveland, Geneseo, NY 14454 585-243-1563 www.teitsworth.com

MEL MANASSE & SON, AUCTIONEERS Sales Managers, Auctioneers & Real Estate Brokers Whitney Point, NY Toll free 800-MANASSE or 607-692-4540 Fax 607-692-4327 www.manasseauctions.com

NORTHERN NEW YORK DAIRY SALES North Bangor, NY 518-481-6666 Sales Mgrs.: Joey St. Mary 518-569-0503 Harry Neverett 518-651-1818 Auctioneer John (Barney) McCracken 802-524-2991 www.nnyds.com

TOWN & COUNTRY AUCTION SERVICE Rt. 32 N., Schuylerville, NY 518-695-6663 Owner: Henry J. Moak

MIDDLESEX LIVESTOCK AUCTION 488 Cherry Hill Rd., Middlefield, CT 06455 Sale Every Monday Lisa Scirpo 860-883-5828 Sales Barn 860-349-3204 Res. 860-346-8550

PIRRUNG AUCTIONEERS, INC. P.O. Box 607, Wayland, NY 14572 585-728-2520 • Fax 585-728-3378 www.pirrunginc.com James P. Pirrung

LEAMAN AUCTIONS LTD 329 Brenneman Rd., Willow St., PA 17584 717-464-1128 cell 610-662-8149 auctionzip.com 3721 leamanauctions.com

NEW HOLLAND SALES STABLE Norman Kolb & David Kolb, Sales Mgrs.

Auctions Every Mon., Wed., & Thurs.

717-354-4341 Sales Mon., Wed. • Thurs. Special Sales

R.G. MASON AUCTIONS Richard G. Mason We do all types of auctions Complete auction service & equipment Phone/Fax 585-567-8844

L. W. HORST AUCTIONEER 1445 Voak Rd., Penn Yan, NY 14527 315-536-0954 • Fax: 315-536-6189

NORTHEAST KINGDOM SALES INC. Jim Young & Ray LeBlanc Sales Mgrs. • Barton, VT Jim - 802-525-4774 • Ray - 802-525-6913 neks@together.net

ROBERTS AUCTION SERVICE MARCEL J. ROBERTS Specializing in farm liquidations.

802-334-2638 • 802-777-1065 cell robertsauction@together.net

HOSKING SALES Sales Managers & Auctioneer 6810 W. River Rd., Nichols, NY 13812 Tom & Brenda Hosking • AU 005392 Looking to have a farm sale or just sell a few?

Give us a call. Trucking Assistance. Call the Sale Barn or check out our trucker list on the Web site.

607-699-3637 Fax 607-699-3661 www.hoskingsales.com hoskingsales@stny.rr.com HOSKING SALES-FORMER WELCH LIVESTOCK MARKET Tom & Brenda Hosking • AU 008392 P.O. Box 311, New Berlin, NY 13411 607-847-8800 • 607-699-3637 cell: 607-972-1770 or 1771 www.hoskingsales.com hoskingsales@stny,rr.com

WILLIAM KENT, INC. Sales Managers & Auctioneers Farm Real Estate Brokers • Stafford, NY 585-343-5449 www.williamkentinc.com WRIGHT’S AUCTION SERVICE 48 Community Dr., Derby, VT 14541 802-334-6115 www.wrightsauctions.com

Page 5 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

AUC TION CALENDAR

Section B - Page 6 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

WEEKLY MARKET REPORT MIDDLESEX LIVESTOCK AUCTION Middlefield, CT January 2, 2012 Calves: 45-60# .28-.40; 6175# .45-.50; 76-90# .65-.70; 91-105# .7250-.85; 106# & up .8750-.95.

Farm Calves: 1.07-.1.40 Started Calves: .35-.42 Veal Calves: .85-1 Open Heifers: .65-.9750 Beef Heifers: .68-.9250 Feeder Steers: .60-.80 Beef Steers: .68-.95 Stock Bull: .9250-1.05 Beef Bull: .7050-.72 Boars: 2 at .05 Sows: 1 at .45 Butcher Hogs: 1 at 92.50 Feeder Pigs (ea): 145-175 Sheep (ea): 35-75 Lambs (ea): 70-135 Goats (ea): 45-190 Kid Goats (ea): 30-65 Canners: up to 69.50 Cutters: 70-74.50 Utility: 75-78.50 Rabbits: 6-40 Chickens: 5-40 Ducks: 8-18 * Sale Mon., Jan 2.

On the Hoof, Dollars/Cwt ADDISON COUNTY COMMISSION SALES East Middlebury, VT December 29, 2011 Cattle: 99 Calves: 149 Slaughter Cows: Prem.

White 65-75% lean 87.5090; Breakers 75-80% lean 73-80.50; Boners 80-85% lean 64.50-76; Lean 8590% lean 45-74.

Feeder Calves: 92-125# 70-140; 80-92# 70-80.

Vealers: 100-120# not well tested; 90-100# 55-75; 8090# 55-74; 70-80# 5260.50; 60-70# not well tested.

.60; Cutters .58-.72; Util .65.78; Bulls .70-.88; Steers 11.15; Hfrs. .65-.85.

Calves: Growers .80-1.40; Veal .70-1; Hfrs. .60-.80.

Hogs: Sows 35-45; Boars 20; Market 55-60/ea.

Sheep: 78-105 Lambs: 150-220 Goats: 75-140/ea; Billies 150-200/ea; Kids 50-128/ea.

NORTHAMPTON COOPERATIVE AUCTION, INC Whately, MA January 3, 2012 Calves (/cwt): 61-75# 1161; 76-95# 41-72; 96-105# 40-75; 106# & up 56-75.

Farm Calves: 75-160/cwt Start Calves: 66-88/cwt Heifers: 47-78/cwt Steers: 80-124/cwt Bulls: 83.50/cwt Canners: 30-62/cwt Cutters: 62.50-75/cwt Utility: 77-86/cwt Sows: 44/cwt Pigs: 46-57 ea.

Lambs: 130-155/cwt Sheep: 60-150/cwt Goats: 75-195 ea.

Rabbits: .50-11 ea.

Poultry: .50-13 ea.

Hay: 14 lots, 2.70-4.90/bale northamptonlivestockauction.homestead.com

COSTA & SONS LIVESTOCK & SALES Fairhaven, MA January 4, 2012 Cows: Canners 36-66; Cutters 67-73; Util 74-80.50.

Bulls: 81.50-93 Steers: Ch 117-119.50; Sel 110-116.50; Hols. 81-94.50.

Heifers: Ch 115-118.50; Sel 106-118; Hols. 7784.50.

Calves: 2-84/ea.

Feeders: 35-100 Sheep: 125-126 Goats: 138-155/ea.

Kids: 54-108/ea.

Hogs: 56-72/ea.

Feeder Pigs: 41-54/ea.

Chickens: 4.50-16 Rabbits: 4-18 Ducks: 3.50-18 * Sale every Wed. @ 7 pm.

HACKETTSTOWN AUCTION Hackettstown, NJ January 3, 2012 Livestock Report: 47 Calves .05-1.30, Avg .70; 45 Cows .34-.85, Avg .65; 4 Easy Cows .27.5-.58.25, Avg .42; 15 Feeders 300500# .40-1, Avg .60; 9 Heifers .59.5-1.09.5, Avg .84; 8 Bulls .76-.88.5, Avg .84; 12 Steers .72.5-1.27.5, Avg 1.01; 5 Hogs .43-.62, Avg .60; 4 Roasting Pigs (ea) 45; 8 Sheep .65-1.25, Avg .96; 1 Lambs (ea) 68, 22 (/#) 1.40-2.60, Avg 1.99; 1 Goats (ea) 46; 7 Hides (ea) 4-28, Avg 7.14. Total 188.

Poultry & Egg Report: Heavy Fowl (ea) 2.50; Pullets (ea) 8.50; Roosters (ea) 12-13; Ducks (ea) 5.5016.50; Rabbits (/#) 2-3.70; Pigeons (ea) 2.50-4.75; Guineas (ea) 4.50-7.50.

Grade A Eggs: White Jum XL 1.60; Brown Jum XL 1.80-1.85; L 1.75; M 1.151.20.

Hay, Straw & Grain Report: 13 Mixed 2.204.10; 4 Timothy 3-3.40; 9 Grass 2.50-4; 1 Oat Straw 1.50; 1 Oats 5.50; 2 Firewood 40-115. Total 30.

FLAME LIVESTOCK Littleton, MA January 3, 2012 Beef Cattle: Canners .45-

CAMBRIDGE VALLEY LIVESTOCK MARKET, INC Cambridge, NY

No report EMPIRE LIVESTOCK MARKET Gouverneur

BURTON LIVESTOCK Vernon, NY No report CENTRAL BRIDGE LIVESTOCK Central Bridge, NY No report CHATHAM MARKET Chatham, NY January 2, 2012 Calves (/#): Grower over 92# 1.10-1.50; 80-92# 1.051.35; Bob Veal .57-.61.

Cull Cows (/#): Gd .79-.84; Lean .67-.73; Hvy. Beef Bulls .81-.8450.

Beef (/price): Feeders 90105.

Lamb/Sheep (/#): Market 1.85.

Goats (/hd): Billies 120180; Nannies 75-90.

Hogs (/#): .69-.79. *Buyers always looking for pigs.

CHERRY CREEK Cherry Creek, NY December 28, 2011 Calves (/#): Hfrs. 1.70; Grower Bulls over 92# 1.251.475; 80-92# .70-.95; Bob Veal .20-.45.

Cull Cows (/#): Gd. .68-.80; Lean .59-.75; Hvy. Beef Bulls .835.

Beef (/#): Beef Ch 1.101.23; Hols. Ch .785-.99.

Lambs (/#): Market 1.925; Slaugter Sheep .575.

Goats (/#): Nannies .7752.10; Kids 1.70.

Swine (/#): Hog .69-.72.

DRYDEN MARKET Dryden, NY No report GOUVERNEUR LIVESTOCK Governeur, NY No report PAVILION MARKET Pavilion, NY December 29, 2011 Calves (/#): Grower over 92# 1-1.325; 80-92# .8251.175; Bob Veal .20-.45.

Cull Cows (/#): Gd .62.755; Lean .54-.695.

Beef (/#): Ch 1.10-1.225; Hols. Ch .85-1.005.

Lamb/Sheep (/#): Market 1.025-1.525.

Swine (/#): Hog .635 BATH MARKET Bath, NY No report FINGER LAKES LIVESTOCK AUCTION Canandaigua, NY January 4, 2012

Canandaigua Pavilion Penn Yan Dryden Cherry Creek

Bath

Vernon New Berlin

Cambridge

Central Bridge Chatham

Dairy Cows for Slaughter: Bone Util 59-80; Canners/Cutters 48-74; HY Util 73-85.

Slaughter Calves: Bobs 95-110# 50-70; 80-95# 4067; 60-80# 30-65; Vealers (grassers) 250# & up 64-83.

Dairy Calves Ret. to Feed: Bull over 95# 75-147.50; 8095# 70-145; 70-80# 65-90; Hfr calves 110-150.

Beef Steers: Ch grain fed 116-128; Sel 96-110; Hols.

Ch grain fed 87.50-108; Sel 78-85.

Hogs: Sows US 1-3 50-55.

Feeder Lambs: Ch 50-80# 150-182.50; Market Ch 80100# 100-120.

Goats (/hd): L Nannies 75132.50.

FINGER LAKES PRODUCE AUCTION Penn Yan, NY No report Produce Mon. @ 10 am, Wed-Fri. @ 9 am sharp!

FINGER LAKES HAY AUCTION Penn Yan, NY No report HOSKING SALES New Berlin, NY January 2, 2012 Cattle: Dairy Cows for Slaughter Bone Util .60-.74; Canners/Cutters .58-.65; Easy Cows .60 & dn.

Bulls: Bulls/Steers .62-.93.

Calves: Bull Calves 96120# .80-1.72; up to 95# .10-.95; Hols. under 100# 1.

Dairy: Grassland Dispersal avg. 1755; Top Hols. 3200, avg. 2175; Top Guernsey 1750, avg. 1392; Top Jersey 1100, avg. 858.

BELKNAP LIVESTOCK AUCTION Belknap, PA December 28, 2011

Slaughter Steers: Ch 2-3 1222-1308# 117-118; Sel 12 1424# 115.50.

Slaughter Heifers: Ch 2-3 1196-1268# 118-119; Sel 12 1182-1290# 113.50-115.

Slaughter Cows: Prem.

Whites 65-75# lean 8083.50, lo dress 79; Breakers 75-80% lean 76-79.50, hi dress 79, lo dress 72; Boners 80-85% lean 72-75.50; Lean 85-90% lean 67-71, hi dress 72, lo dress 63.5064.50.

Slaughter Bulls: YG 1 1220# 76.50; YG 2 12500# 65.

Feeder Cattle: Steers M&L 1 400# 134.

Feeder Calves: No. 1 Hols.

Bulls 95-120# 112.50122.50; No. 2 90-120# 102.50-110; No. 3 90-120# 55-80; Beef type 114-142# 83-97.

Vealers: Util 65-120# 35-40.

Slaughter Hogs: Barrows & Gilts 45-50% lean 2422263# 85-86; Sows US 1-3 400-600# 60-66; Boars 500600# 19-24.

Slaughter Lambs: Ch 1-2 70-100# 175-180.

Slaughter Goats (/hd): Kids Sel 1 60-65# 110127.50; 70-75# 130-149; Sel 2 60-70# 80-85; Nannies Sel 1 90-100# 120-128; Sel 2 80-90# 72.50-95; Billies Sel 1 140# 187.50; Sel 2 110# 120.

BELLEVILLE LIVESTOCK AUCTION Belleville, PA December 28, 2011 Slaughter Cows: Prem.

Whites 65-75% lean 75.2577; Breakers 75-80% lean 71-75, lo dress 65.50-70; Boners 66-71.25, lo dress 60.50-64; Lean 59.75-64, hi dress 68.25, lo dress 54.5058.

Bulls: YG 1 1818# 76.25.

Feeder Cattle: Steers M&L 2 698-802# 75-91; L 3 Hols.

430# 85; Hfrs. L 2 768# 63; Bulls L 3 Hols. 872# 74.

Feeder Calves: Hols. Bulls No. 1 94-120# 116-138; 92# 114-116; No. 2 102-118# 85-112; 90-92# 84-102; No. 3 80-110# 68-82; Hols. Hfrs.

No. 1 90# 125/hd; No. 2 8090# 70-120/hd; Vealers 70110# 13-74.

Slaughter Hogs: Barrows & Gilts 49-54% lean 260-275# 185-190/hd; Sows US 1-3 400-500# 225-235/hd; Boars 370-450# 110125/hd.

Feeder Pigs: US 1-3 2040# 6-24; 55-60# 24-27.

Slaughter Sheep: Lambs Ch 2-3 54-60# 210-220; 74100# 135-205; 110# 130; Rams 188# 76.

Slaughter Goats: Kids Sel 2 under 20# 9-20; 20-35# 32.50-35; Nannies Sel 3 90# 55; Wethers Sel 2 150# 150.

CARLISLE LIVESTOCK MARKET, INC Carlisle, PA January 3, 2012 Slaughter Cattle: Steers Ch 1360-1500# 125-131; 1555-1690# 122-127.50; Hols. Hi Ch & Pr 15501645# 115-124.50; Ch 1445-1670# 105.50-112; Sel & lo Ch full 1190-1575# 93.50-102; Hfrs. one Beef 1060# 115; one Hols. 1155# 123.50.

Slaughter Cows: Prem.

White/Hols. Hfr. types 80-90; Breakers 75-80% lean 74.50-79.50; Boners 68-75; Lean 65.50-75; Big Middle/lo dress/lights 5765.50; Shelly 56.50 & dn.

Feeder Cattle: Steers Jersey 835# 68; Hfrs. Hols. 320390# 64-80; Bulls Hereford 665# 71.

Calves Ret. to Farm: Hols.

Bulls No. 1 95-120# 130-

142; No. 2 90-130# 105-130; No. 3 80-130# 80-105; Hols.

Hfrs. No. 2 80-110# 95-145.

Swine: Hogs 265-295# 6265; 300-320# 62-67; Sows 340-470# 44-48.50; 490580# 53-55.50; thin/weak/rough 26.5037.50; Boars 560# 30.

Goats (/hd): Nannies 106130.

Lambs: Ch 65# 230.

Sale every Tuesday * 5 pm for Rabbits, Poultry & Eggs * 6 pm for Livestock starting with calves. * Special Fed Cattle Sales Jan 17. * State Graded Feeder Pig Sale Jan 13. Receiving 7:30 until 10 am. Sale 1 pm for Chinese New Year.

CARLISLE LIVESTOCK MARKET, INC Carlisle, PA Small Animal Sale January 3, 2012 Rabbits: 1-16 Chickens: 1.75-6 Ducks: 3-9 Bunnies: 1-11.25 Chicks: .50 Quail: .75-3 All animals sold by the piece. Sale starts at 5 pm.

CARLISLE LIVESTOCK MARKET, INC State Graded Feeder Pig Sale Carlisle, PA No report *Next Sale Fri., Jan 13 for Chinese New Year 28-42#, 100-130# in strong demand for this sale.

DEWART LIVESTOCK AUCTION MARKET, INC Dewart, PA January 2, 2012 Cattle: Hols. Steers Ch 1384-1454# 103.50-110; Sel 1146-1320# 94-103.

Cows: Prem. White 7577.75; Breakers 68-73; Boners 64.50-67.50; Lean 5964.

Bulls: 1394-1714# 73.5076; 2058-2118# 73.5077.50.

Holstein Bulls: 410-622# 107-127.

Feeder Heifers: 338-430# 107-118; 432-586# 106118.

Calves: 178. Bull Calves No. 1 94-120# 120-147; 8090# 90-135; No. 2 95-110# 95-120; Hfr. Calves No. 1 90105# 175-205; No. 2 80-95# 155-195; Util 65-100# 1080.

Lambs: 68-108# 175-205.

Goats (/hd): L Wethers 160167.50; Nannies up to 120; S Billies up to 122.50.

Feeder Pigs: 11-32/hd.

Hogs: 296-312# 61-68; Sows 306-438# 52-63; 550-

Pennsylvania Markets Mercer

Jersey Shore

New Wilmington

Dewart Leesport Belleville Homer City

New Holland Carlisle Lancaster Paradise

Eighty-Four 614# 56-59.

Hay: 33 lds, 100-390/ton.

Straw: 5 lds, 190-235/ton.

Earcorn: 4 lds, 200-220/ton.

Rd. Bakes: 2 lds, 32-37/ld.

Firewood: 12 lds, 35115/ld.

EIGHTY FOUR LIVESTOCK AUCTION New Holland, PA No report GREENCASTLE LIVESTOCK AUCTION Greencastle, PA December 29, 2001 Slaughter Cows: Prem.

Whites 65-75% lean 7476.25; Breakers 75-80% lean 68-73, hi dress 73-74, lo dress 66-67.75; Boners 80-85% lean 64-68.75, hi dress 68.75-69.75; Lean 8590% lean 57-62.25, hi dress 63-67.25, lo dress 49.7554.50.

Slaughter Bulls: YG 1 1352-1612# 78-81.50.

Feeder Calves: Hols. Bull Calves No. 1 96-124# 130157.50; 80-94# 60-100; No. 2 94-124# 90-130; No. 3 94114# 60-100; 70-90# 40-60; Hols. Hfrs. No. 1 96-104# 120-140; Vealers Util 66130# 10-50.

INDIANA FARMERS LIVESTOCK AUCTION Homer City, PA No report KUTZTOWN HAY & GRAIN AUCTION Kutztown, PA December 31, 2011 Alfalfa: 2 lds, 295-310 Mixed Hay: 17 lds, 150-295 Timothy: 7 lds, 185-255 Grass: 8 lds, 145-360 Straw: 6 lds, 170-215 Firewood: 11 lds, 45-80 Soy Stubble: 1 ld, 130 LANCASTER WEEKLY CATTLE SUMMARY New Holland, PA December 30, 2011 Slaughter Steers: Hi Ch &

Pr 3-4 1290-1600# 130132.50; Ch 2-3 1140-1525# 125-130; Sel 2-3 11251475# 116-121.50; Hols. Hi Ch & Pr 2-4 1355-1675# 111-114; Ch 2-3 12001530# 107.50-110.

Slaughter Heifers: Hi Ch & Pr 2-3 1125-1400# 125-127; Ch 2-3 1068-1490# 115120.

Slaughter Cows: Prem Whites 65-75% lean 75-80, hi dress 78-86.50, lo dress 68-75; Breakers 75-80% lean 69.50-77.50, hi dress 73-83, lo dress 64.50-72; Boners 80-85% lean 66-71, hi dress 69.50-78, lo dress 60-65.50; Lean 85-90% lean 60-65, hi dress 65-69, lo dress 53-59.

Slaughter Bulls: Thurs. No. 1 94-128# 120-132, 86-92# 80-110; No. 2 88-128# 105123; 80-86# 70; No. 3 80130# 70-87; 72-78# 25; Util 60-110# 20-30.

Holstein Heifer Calves: No. 1 95-110# 160-190; No. 2 80-95# 80-120.

LEBANON VALLEY LIVESTOCK AUCTION Fredericksburg, PA December 27, 2011 Slaughter Cows: Breakers 75-80% lean 68.50-72.50, hi dress 72.50-74.50; Boners 80-85% lean 59-64.50; Lean 85-90% lean 57-62, lo dress 45-51.50.

Feeder Calves: No. 1 95120# 130-167.50; 80-90# 95-120; No. 2 95-120# 100120; No. 3 80-110# 60-100; Util 70-105# 20-50.

LEESPORT LIVESTOCK AUCTION Leesport, PA December 28, 2011 Slaughter Steers: Hols. Hi Ch & Pr 2-3 1360-1615# 109.50-113.50; Ch 2-3 1600-1695# 97.50-105.50; 1680-1710# 103.50-106.50.

Slaughter Heifers: Hi Ch & Pr 2-3 1265-1275# 128-129.

Slaughter Cows: Prem.

White 65-75% lean 72.5074.50, hi dress 77-78; Breakers 75-80% lean 69.50-73, hi dress 73.50-76; Boners 80-85% lean 65.5069, hi dress 69.50-73; Lean 85-90% lean 60-65.50, hi dress 66-67.50, lo dress 54.50-59.

Slaughter Bulls: YG 1 1320-1875# 71-73.

Vealers: Util 70-110# 5077.50; 50-65# 12.50-27.50.

Feeder Calves: Hols. Bulls No. 1 95-120# 132.50147.50; 85-90# 110-125; No. 2 95-130# 115-135; 80-90# 85-100; No. 3 95-120# 80100; 80-90# 60-80.

Lambs: Ch 2-3 75# 180; 95115# 147.50-166; Ewes Gd 1-2 85-100# 92.50-105.

Goats: Kids Sel 1 30-40# 91-125; 60# 120; Sel 2 3040# 40-60; Nannies Sel 1 120-130# 120-140.

Feeder Pigs (/cwt): US 1-3 40# 145; 52-71# 77.50-100; 195# 60.50 MIDDLEBURG LIVESTOCK AUCTION Middleburg, PA January 3, 2012 Slaughter Steers: Hi Ch & Pr 2-3 1370-1555# 129133.50; 1600# 127; Ch 2-3 1190-1585# 123-128.50; 1590-1660# 118.50-123; full/YG 4-5 1305-1585# 120; Sel 1-3 1160-1440# 117122.50; Hols. Hi Ch & Pr 2-3 1340-1560# 107.50-113.50; Ch 2-3 1260-1520# 100105.50; Sel 1-3 1295-1500# 95-99.

Slaughter Heifers: Hi Ch & Pr 2-3 1300-1450# 125-130; Ch 2-3 1125-1395# 119.50124.50; full/YG 4-5 11651255# 114.50-115.50; Sel 13 1175-1370# 113-118.

Slaughter Cows: Breakers 75-80% lean 70-75.50, hi dress 75-77, lo dress 65-69; Boners 80-85% lean 6772.50, hi dress 71-73.50, lo dress 60-65; Lean 85-90% lean 58.50-65, hi dress 67.50-70.50, lo dress 52-

58.50.

Slaughter Bulls: YG 1 1240-2105# 74-84, hi dress 1730-1785# 90-92; YG 2 1265-1880# 70.50-75.

Feeder Steers: M&L 1 626# 100; Hereford 595# 92; M&L 2 620-930# 90-110; Herefords 490-620# 87-90; L 3 Hols. 205-325# 71-87; 8951106# 69-78.

Feeder Heifers: M&L 1 545-595# 105-110; Hereford 515# 86; M&L 2 355# 105; 595-600# 87-88.

Feeder Bulls: M&L 1 620# 119; M&L 2 360# 124; 500# 113; L 3 Hols. 260-325# 67.

Feeder Calves: Hols. Bulls No. 1 95-125# 130-147; 90# 115-127; No. 2 95-125# 105132; 80-90# 80-105; No. 3 95-125# 75-100; 75-90# 6787; No. 1 Hols. Hfrs. 90-110# 150-190; No. 2 80-100# 70110; Vealers Util 60-105# 10-75.

Slaughter Hogs: Barrows & Gilts 49-54% lean 230-275# 66-69; 280-360# 64-69; 4550% lean 247-275# 6366.50; 290-375# 61-65; Sows US 1-3 370-455# 5362; Boars 580-695# 2929.50.

Feeder Pigs: US 1-3 35# 22.

Slaughter Sheep: Lambs Ch 2-3 65# 240; 110-112# 127-152; Ewes Gd 2-3 120160# 77-90.

Slaughter Kids: Sel 1 70# 145; 100# 182; Sel 2 under 20# 25-30; 20# 42; 70# 107.

Slaughter Nannies: Sel 1 170# 150; pygmies 80# 7080; Sel 2 140# 92; Sel 3 100-110# 40-77; Billies Sel 1 pygmies 80# 100.

MORRISON’S COVE LIVESTOCK AUCTION Martinsburg, PA January 2, 2012 Cattle: 72 Cows: Steers Ch 110-115; Gd 105-110; Hfrs. Ch 108113; Gd 100-108; Util & Comm. 67-77; Canner/lo Cutter 65 & dn.

Bulls: YG 1 63-75 Feeder Cattle: Steers 70110; Bulls 70-105; Hfrs. 75100.

Calves: 84. Ch 100-115; Gd 85-100; Std 15-80; Hols.

Bulls 90-130# 80-140.

Hogs: 19. US 1-2 70-75; US 1-3 65-70; Sows US 1-3 5058.

Feeder Pigs: 4. US 1-3 2050# 30-40.

Sheep: 24. Gd 140-160; SI Ewes 65-80.

Goats: 10-120 MORRISON’S COVE HAY REPORT Martinsburg, PA January 2, 2012 Alfalfa: 200-235 Alfalfa/Grass: 205-265

Grass: 150-220 Timothy: 165-185 Mixed Hay: 95-180 Round Bales: 85-160 Lg. Sq. Bales: 225, 1 ld Straw: 170, 1 ld Wood: 70-75 Hay Auction held every Monday at 12:30 pm.

MORRISON’S COVE LIVESTOCK, POULTRY & RABBIT REPORT Martinsburg, PA January 2, 2012 Roosters: 4-6 Hens: 1.50-3.25 Banties: 1-4.50 Guineas: 5.75 Ducks: 4-7.75 Bunnies: 6.75-10 Rabbits: 7.50-16 Auction held every Monday at 7 pm.

NEW HOLLAND SALES STABLES New Holland, PA December 29, 2011 Steers: Hi Ch & Pr 3-4 1290-1600# 130-132.50; Ch 2-3 1140-1525# 125-130; Sel 2-3 1125-1475# 116121.50; Hols. Hi Ch & Pr 2-4 1355-1675# 111-114; Ch 23 1200-1530# 107.50-110.

Slaughter Heifers: Hi Ch & Pr 3-4 1125-1400# 125-127; Ch 2-3 1068-1490# 115120.

Slaughter Cows: Prem.

White 65-75% lean 76-80, hi dress 83-86.50, lo dress 7275; Breakers 75-80% lean 73.50-77.50, hi dress 79-83, lo dress 68-72; Boners 8085% lean 67-71, hi dress 74-78, lo dress 64-65.50; Lean 88-90% lean 60-65, hi dress 66-69, lo dress 54-59.

Slaughter Bulls: YG 1 9051740# 77-82, lo dress 10601640# 69.50-74.50.

Graded Bull Calves: No. 1 94-128# 120-132; 86-92# 80-110; No. 2 88-128# 105123; 80-86# 70; No. 3 80130# 70-87; 72-78# 25; Util 60-110# 60-110.

Holstein Heifer Calves: No. 1 95-110# 160-190; No. 2 80-95# 80-120.

NEW HOLLAND PIG AUCTION New Holland, PA No report NEW HOLLAND SHEEP & GOATS AUCTION New Holland, PA No report NEW WILMINGTON LIVESTOCK AUCTION New Wilmington, PA No report NEW WILMINGTON PRODUCE AUCTION, INC. New Wilmington, PA No report

Page 7 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

WEEKLY MARKET REPORT

Section B - Page 8 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

WEEKLY MARKET REPORT PA DEPT OF AGRICULTURE Grain Market Summary Compared to two weeks ago corn sold .40 to .50 higher, wheat sold .10 to .20 higher, barley sold .05 to .10 lower, Oats sold steady & Soybeans sold .40 to .50 higher. EarCorn sold 2-4 higher. All prices /bu. except ear corn is /ton.

Southeastern PA: Corn No. 2 Range 7.13-7.40, Avg 7.26, Contracts 5.86-5.90; Wheat No. 2 Range 6.337.02, Avg 6.64, Contracts 6.36-6.50; Barley No. 3 Range 4.70-5.50, Avg 5.10, Contracts 4.50; Oats No. 2 Range 4.50-4.80, Avg 4.80; Soybeans No 2 Range 11.24-11.73, Avg 11.45, Contracts 11.35-11.70; EarCorn Range 200.

Central PA: Corn No. 2 Range 6.50-7.46, Avg 7; Wheat 5.64; Barley No. 3 Range 4.75; Oats No. 2 Range 3.60-4.30, Avg 3.96; Soybeans No. 2 Range 10.50-11.20, Avg 10.73; EarCorn Range 195-220, Avg 207.50.

South Central PA: Corn No. 2 Range 6.60-7.75, Avg 7.11; Wheat No. 2 Range 4.92-6.60, Avg 5.98; Barley No. 3 Range 4-5, Avg 4.53; Oats No. 2 Range 3-4, Avg

3.41; Soybeans No. 2 Range 10.90-11.12, Avg 11.10; EarCorn Range 180.

Lehigh Valley Area: Corn No. 2 Range 7-7.57, Avg 7.20; Wheat No. 2 Range 7.45; Barley No. 3 Range 4.95; Oats No. 2 Range 4.55; Soybeans No. 2 Range 10.95-12.04, Avg 11.49; Gr. Sorghum Range 5.75.

Eastern & Central PA: Corn No. 2 Range 6.507.46, Avg 7.14, Month Ago 6.71, Year Ago 6.16; Wheat No. 2 Range 5.64-7.04, Avg 6.41, Month Ago 6.33, Year Ago 7.46; Barley No. 3 Range 4-5.50, Avg 4.75, Month Ago 5.05 Year Ago 4.15; Oats No. 2 Range 34.80, Avg 3.98, Month Ago 4.15, Year Ago 2.89; Soybeans No. 2 Range 10.5012.04, Avg 11.21, Month Ago 10.75, Year Ago 12.88; EarCorn Range 180-220; Avg 198.20, Month Ago 198.20, Year Ago 151.25.

Western PA: Corn No. 2 Range 5.70-6.50, Avg 6.24; Wheat No. 2 Range 5.93; Oats No. 2 3.20-4, Avg 3.56; Soybeans No. 2 11.41.

PA DEPT OF AGRICULTURE Weekly Livestock Summary

December 30, 2011 Slaughter Steers: Hi Ch & Pr 2-3 127-132.50; Ch 1-3 123-128; Sel 1-2 115-121; Hols. Hi Ch & Pr 2-3 109114; Ch 2-3 98-104-110.50; Sel 1-2 94-101.

Slaughter Heifers: Hi Ch & Pr 2-3 126-131; Ch 1-3 118.50-123.50; Sel 1-2 110116.

Slaughter Cows: Breakers 75-80% lean 68.50-74.50; Boners 80-85% lean 64-71; Lean 85-90% lean 57-64.

Slaughter Bulls: hi dress 81.50-89.50; Avg dress 7881.50; lo dress 70-78.

Feeder Steers: M&L 1 300500# 122.50-152; 500-700# 115-147; M&L 2 300-500# 112-135; 500-700# 95-115.

Feeder Heifers: M&L 1 300-500# 97-127; 500-700# 110-122.50; M&L 2 300500# 80-115; 500-700# 80102.50.

Feeder Bulls: M&L 1 300500# 122.50-137; 500-700# 115-125; M&L 2 300-500# 88-119; 500-700# 87-114.

Vealers: Util 60-120# 10-70.

Farm Calves: No. 1 Hols. bulls 95-125# 130-160; No. 2 95-125# 100-130; No. 3 80-120# 60-100; No. 1 Hols.

Hfrs. 84-105# 140-225; No. 2 80-105# 80-155.

Hogs: Barrows & Glts 4954% lean 220-270# 67-71;

45-50% lean 220-270# 64.50-67.

Sows: US 1-3 300-500# 5255; 500-700# 57.50-58.50.

Graded Feeder Pigs: US 12 20-30# 250-300; 30-40# 160-180; 40-50# 140-155; 60-80# 110-130; US 2 2030# 260-305; 30-40# 160170; 50-65# 120-145.

Slaughter Sheep: Lambs Ch & Pr 2-3 40-60# 240320; 60-80# 194-220; 80110# 170-200; 110-150# 150-188; Ch 1-3 40-60# 190-220; 60-80# 165-190; 80-110# 158-180; 90-130# 140-160; Ewes Gd 2-3 120160# 83-103; 160-200# 7893; Util 1-2 120-160# 64-84.

Slaughter Goats: Kids Sel 1 40-60# 88-116; 60-80# 110-140; 80-100# 122-144; Sel 2 40-60# 80-100; 60-80# 88-120; 80-100# 105-131; Sel 3 40-60# 51-78; 60-80# 70-90; Nannies Sel 1 80130# 112-132; 130-180# 133-153; Sel 2 80-130# 105121; 130-180# 116-130; Sel 3 50-80# 66-86; 80-130# 90110; Billies Sel 1 100-150# 220-240; 150-250# 285305; Sel 2 100-150# 175195; 150-250# 215-235.

PA DEPT OF AGRICULTURE Hay Market Summary Hay & Straw Market For

Eastern PA: All hay prices paid by dealers at the farm and /ton. All hay and straw reported sold /ton. Compred to last week hay & straw sold steady to 10 higher.

Alfalfa 175-335; Mixed Hay 170-335; Timothy 150-240; Straw 120-170; Mulch 6090.

Summary of Lancaster Co. Hay Auctions: Prices/ton, 211 lds Hay, 35 Straw. Alfalfa 190-370; Mixed Hay 135-450; Timothy 205-340; Grass Hay 105330; Straw 125-250.

Diffenbach Auct, December 26, 58 lds Hay, 7 lds Straw. Alfalfa 200-370; Mixed Hay 135-450; Timothy 200-340; Grass 105-320; Straw 150-250.

Green Dragon, Ephrata: December 30, 58 lds Hay, 9 Straw. Alfalfa 235-295; Mixed Hay 155-430; Timothy 122-430; Grass Hay 122305; Straw 170-230.

Weaverland Auct, New Holland: December 29, 39 lds Hay, 9 Straw. Alfalfa 265; Mixed Hay 210-300; Timothy 250-300; Grass 135-285; Straw 125-190.

Wolgemuth Auction: Leola, PA: December 28, 56 lds Hay, 10 Straw. Alfalfa 175315; Mixed Hay 175-365; Timothy 235-300; Grass

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165-330; Straw 170-205.

Summary of Central PA Hay Auctions: Prices/ton, 145 Loads Hay, 33 Straw.

Alfalfa 175-360; Mixed Hay 100-400; Timothy 100-255; Grass 140-330; Straw 100270.

Belleville Auct, Belleville: December 14, 30 lds Hay, 2 lds Straw. Alfalfa 275-310; Alfalfa/Grass Mixed 135270; Grass 200-315.

Dewart Auction, Dewart: December 26, 19 lds Hay, 2 Straw. Alfalfa 360; Mixed Hay 210-400; Tmothy 125180; Grass 125-330; Straw 192-230.

Greencastle Livestock: December 26 & 29, 17 lds Hay, 3 Straw. Alfalfa 220; Mixed Hay 100-170; Grass 190.

Kutztown Auction, Kutztown: December 31, 34 lds Hay, 6 Straw. Alfalfa 295310; Mixed Hay 150-295; Timothy 190-255; Grass Hay 145-260; Straw 170215.

Middleburg Auct, Middleburg: December 27, 32 lds Hay, 14 Straw. Alfalfa 180205; Mixed Hay 155-205; Timothy 135-210; Grass 120-190; Straw 140-260.

Leinbach’s Mkt, Shippensburg: December 24 & 27, 43 lds Hay, 8 Straw. Alfalfa 135-270; Mixed Hay 110312; Timothy 100-245; Grass 190-265; Straw 165195.

New Wilmington Livestock, New Wilmington: December 16, 18 lds Hay, 0 Straw. Alfalfa 200-260; Timothy 185; Grass 200; Straw 210.

VINTAGE SALES STABLES Paradise, PA No report WEAVERLAND AUCTION New Holland, PA December 29, 2011 Alfalfa: 1 ld, 265 Timothy Hay: 2 lds, 250300.

Orchard Grass: 4 lds, 135270.

Mixed Hay: 26 lds Grass: 6 lds, 150-285 Baleage Grass: 1 ld, 85 Straw: 9 lds, 125-190 Firewood: 7 lds, 55-105 Corn Fodder: 1 ld, 130 Bean Stubble: 1 ld, 115 WOLGEMUTH AUCTION Leola, PA January 4, 2012 Alfalfa: 5 lds, 184-280 Mixed: 34 lds, 195-370 Timothy: 2 lds, 233-315 Grass: 12 lds, 188-250 Straw: 8 lds, 173-222 Baleage: 1 ld, 50 Fodder: 1 ld, 140 Stubble: 1 ld, 130

The Pennsylvania Young Farmers Association (PYFA) will hold its 52th annual winter conference at the Best Western Bedford Inn, Bedford, PA, Feb. 7-9. The conference is being hosted by The Bedford County Young Farmers, a newly formed young farmer chapter organized through the Bedford County Technology Center. Deadline is Jan. 13 for early registration

and Jan. 23 for full-price registration and Jan 30 for late registration.

The three-day program will include a business meeting, educational workshops, tours and recognition of outstanding young farmers and others who support the efforts of PYFA. Tours include the Bedford County Technical Center, Everett; Singing Brook Farms, operated by the Snider Family, which

DAIRY AUCTION Wednesday, Jan. 11th @ 1PM

s Market,, Rt.. 26,, Lowville at N.N.Y.. Farmers

WE ARE EXPECTING OUR USUAL RUN OF OPEN, BRED, MILKING HEIFERS AND COWS & SERVICE BULLS ALL CONSIGNMENTS WELCOME! MARKETS ARE VERY STRONG & ACTIVE IN ALL AREAS; DAIRY, BEEF & CALVES IF YOU HAVE ANIMALS FOR THIS OR ANY AUCTION AT N.N.Y. PLEASE CONTACT: John Scofield

315-771-4565

Market Manager • Ted Simmons

Office: 315-376-7441 Home: 315-688-4470 Cell 315-767-8656

has been farming in Bedford County since 1785; BC Stone, creators of oneof-a-kind pieces for residential and commercial customers; Blue Triangle Hardwoods, a mill offering one-stop shopping; and REI distribution Center, a 500,000-square-feet facility that serves REI stores throughout the country.

Workshops will feature speakers on Marcellus Shale; local, national and global markets; and the impacts of soil fertility on corn production.

Spouses’ program includes a visit to beautiful Bedford Springs Resort, learning about its history including the role of the resort in World War II, and a visit to downtown Bedford, which features

many unique and interesting retailers and cafes.

A Spokesperson for Agriculture contest will be held, including a media blitz on Tuesday morning to help inform supermarket shoppers of agriculture’s role in bringing them fresh, wholesome, nutritious foods. For more information contact Britney Marsh, public relations director, 3360 Spring Road, Carlisle, PA 17013, or phone 717887-8586.

Deadline for awards nominations is Jan. 15.

Applications should be sent to Marsh.

Attendees are requested to bring a non-perishable food donation for the local food bank.

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ADVANCE NOTICE

1681 Schubert Rd. • Bethel, PA 19507

SATURDAY

WEEKLY SALES EVERY MONDAY HOSKING SALES - FORMER WELCH LIVESTOCK

JANUARY 21st, 10 AM

HUGE USED EQUIPMENT AUCTION Hosted by Gray’s Auction at the Connecticut Valley Auto Auction (Indoor Facility) Rt. 14, White River Junction, VT Full Details and Equipment List Coming Soon in Country Folks

TOWNLINE EQUIPMENT Plainfield, NH

603-675-6347

1-800-507-9361 Weekly Sales Every Monday 12:30 Produce, Misc. & small animals; 1:00 Dairy; **We will now sell lambs, goats, pigs, feeders immediately following Dairy. Calves and cull beef approx. 5:00-5:30 PM. Help us increase our volume - thus making a better market for everyone. **We are Independent Marketers - working 24/7 to increase your bottom line. Competitive marketing is the way to go.

Monday, Jan. 2nd sale - Cull cows ave. .62 top cow .74wt. 1795 $1328.30, Bulls up to .93, bull calves top $1.72. Grassland Dispersal ave. $1755; Top Holstein $3200 ave. $2175; Top Guernsey $1750 ave. $1392; Top Jersey $1100 ave. $858.

Monday, Jan. 9th - Special selling load of 4x4 Round bales 1st cutting net wrapped hay. The hay will sell just before Dairy. Monthly Heifer Sale: Lew-Lin Farm, Dryden, NY sends 15 Reg. Freestall Holsteins 9 of which had 80# to 130# milk for the tester last week all stages of lactation. Mostly 1st & 2nd lactation, Popular sires, good maternal lines you'll like this group. Paul Rohrbaugh, Schnevus, NY is sending 10-12 Open & Shortbred Registered Holsteins popular sires & big record Dams - Outstanding group. Brian Champlin, Jefferson sends two Registered heifers due sale time. Orange County, NY Dairy sending 3 fresh Jersey cross heifers, 2 Springing w/second calf, & a group of open heifers. Expecting a good selection in all age groups.

Also selling a Registered Brown Swiss Service Bull.

Monday, Jan. 16th - Monthly Lamb, Sheep, Goat & Pig Sale.

Monday, Feb. 6th - Monthly Fat Cow & Feeder Sale.

Merry Christmas & Happy New Year from The Hosking Family, the Sale barn crew & Café Girls - We appreciate all the business & friends we have made along the way.

LOOKING TO HAVE A FARM SALE OR JUST SELL A FEW - GIVE US A CALL. **Trucking Assistance - Call the Sale Barn or check out our trucker list on our Web-Site. Call to advertise in any of these sales it makes a difference.

Directions: Former Welch Livestock 6096 NYS Rt. 8, 30 miles South of Utica & 6 miles North of New Berlin, NY. www.hoskingsales.com Call today with your consignments.

Tom & Brenda Hosking 6096 NYS Rt. 8 New Berlin, NY 13411

607-699-3637 or 607-847-8800 cell: 607-972-1770 or 1771

Cost for the entire conference is $100 if postmarked by Jan. 13; $110 if postmarked by Jan. 23; $130 by Jan. 30.

Registrations should be mailed to Ed Zug, 390 Peters Creek Road, Peach Bottom, PA 17563. He may be reached at 717-548-

3178 or at edzug@frontiernet.net. Hotel reservations should be made directly with the Best Western Bedford Inn, 814-623-9006.

Complete program details and registration form can be found at www.payoungfarmers.com.

Make plans for genomic testing With spring bull sale season around the corner, producers should plan ahead to submit DNA samples in order to receive test results in a timely manner.

“If you are considering genomic tests for this spring, now is the time to place your orders,” said Bill Bowman, American Angus Association® chief operating officer (COO) and president of Angus Genetics Inc. (AGI). “Members are encouraged to order their tests well in advance of spring bull sales to ensure that they have the results when needed.”

Once breeders submit DNA samples, there is a 3-4-week processing time for most tests, and there are sale catalog deadlines to consider.

“Even in today’s business of speedy turnaround times and weekly evaluations of expected progeny differences

(EPDs), breeders can still miss their window of opportunity to include important information in their sale books,” Bowman says.

“We encourage breeders to budget a four-week turnaround time in order to better meet marketing deadlines.”

Angus breeders may submit genomic orders online through AAA Login and mail samples to AGI, which then processes the order for testing at the appropriate genomic labs.

To learn more about genomic testing or how to submit samples, visit www.angus.org or call 816-383-5100.

D SALES STABLES , IN HOLLAN W NELocated 12 Miles East of Lancaster, PA Just Off Rt. 23, New Holland C. HEAT

D HEATE ARENA

SPECIAL ARENEAD DAIRY HEIFER & COW SALE

WED., JAN. 11TH • 10:30 AM SHARP All Age Heifers Welcome Weaned Calves to Fresh Heifers Many will be Registered or AI Sired out of popular sires

Consignors Please send all info w/Truckers on Tues., Jan. 10th We Are Open 24 Hrs/Day ~ 7 Days/Week

ALL CONSIGNMENTS WELCOME

Cows - Heifers - Bulls Thank You

SALE MANAGED BY: New Holland Sales Stables, Inc. David Kolb 61-L

717-354-4341 (Barn) 717-355-0706 (FAX)

Page 9 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Pennsylvania Young Farmers to host annual winter conference

Section B - Page 10 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Penn State Extension offers ‘Equine Parasite Puzzle’ seminar Did you know that parasites are becoming resistant to the deworming products that are on the market today? Have you been faithfully deworming your horses every six weeks only to learn that this is no longer the recommended practice? Are you confused about when to worm your horse and how often?

Do you know which horses on your farm have natural resistance to parasites and which may need to be dewormed more frequently? Have you ever had your horse colic, especially after being wormed?

The Penn State Cooperative Extension Equine Program Team is offering a full day seminar designed to help horse owners make sense of the parasite puzzle.

“Piecing Together the Equine Parasite Puzzle,” will be held Saturday, Feb. 4, at the Eden Resort and Conference Center, located at 222 Eden Road, Lancaster, PA. The cost of $55 per person includes all instruction, hand-out materials and lunch.

Until recently, the common method of reducing parasite infections in horses was to rigorously de-worm horses every six to eight weeks. Since there are only three major classes of de-worming agents available, resistance to these drug classes is increasing and cases of resistant parasites are now being reported worldwide. Horses move frequently from state to state and often internationally as well and may move resistant parasites to new farms. This oneday seminar will feature top specialists and researchers in the field who will review the life cycles of the parasites and will explain how resistance occurs. The speakers will also discuss the effects of rainfall, temperature, pasture rotation, and manure composting on parasite infection. Participants will learn how to prepare a slide and perform fecal egg counts and will be able to work with their veterinarian to develop a program tar-

geted for their specific farm situation.

The agenda for the seminar is: • 9-10:30 a.m. — Dr. Ed Jedzejewski, DVM, Manager Penn State Equine Farm. Thinking Like a Parasite: Types of Parasites, Biology, and the Science of Resistance. What monitoring parasite levels in the Penn State herd has taught us about parasite management; • 10:30 a.m.–noon — Dr. Michael Sukhdeo, Rutgers University Department of Environment and Natural Resources. The Ecology of Parasite infection on Horse Pastures and Implication for Control Strategies ; • noon-12:45 p.m. — Lunch.

12:45-1 p.m. — Dr. David Wolfgang, DVM, Penn State Department of Veterinary Medicine. How to Conduct Fecal Egg Counts in Horses and What the Results Can and Cannot Tell Us; and 1-2:30 p.m. — Donna Foulk, Equine Extension

Educator, and Dr. Wolfgang, DVM, Penn State.

Putting Together the Pieces. Participants will practice making a slide and counting eggs and will work through a series of problems dealing with parasite infection and management.

This program is one of many educational programs being offered by the Penn State Extension Equine Program Team throughout the state. Additional programs include: Caring for the Geriatric and Aging Horse to be held 9 a.m. to 3 p.m., Saturday, March 10, at the Best Western Conference Center in Bethlehem, PA. This seminar will present the latest information on how to meet the nutritional needs of geriatric, underweight, and metabolically challenged horses.

Other topics will include adopting practices to increase comfort and manage pain in older horses; understanding diseases associated with the aging process; developing appropriate vaccination,

dentistry and de-worming programs; and addressing the mental and physical needs of geriatric and/or rescued horses; and knowing when to say good-bye to your equine friend. This short course has been developed for barn managers, non-profit groups that care for older and/or neglected horses, and anyone that rides or cares for older horses.

Equine Environmental Stewardship short courses will be held on the following dates and locations: • March 7, 14, 21, and 28 — Lehigh County Ag Center, Allentown, PA; • April 3, 10, 17, and 24 — Columbia County Extension Office; and • April 5, 12, 19, and 26 — Wayne County Extension Office.

Participants in this short-course will be made aware of new and emerging information that will benefit their horses, their farms and the environment. Participants will learn how to: reduce grazing health risks; rotate and

rest pastures; identify grasses, weeds and toxic plants; properly fertilize soil; properly store, compost and apply manure; develop feeding programs for horses that meet but do not exceed nutritional requirements.

Participants will also learn how the manure and nutrient management regulations will impact their farm. Cost is $45 per person for

all sessions.

For any of the course content information, or to arrange for a course to be offered in your locale, contact Donna Foulk at dlf5@psu.edu or at 610746-1970. To receive program registration materials or to be added to the list serve regarding the Equine Program Team offerings, contact Norma Young at njy1@psu.edu.

MOWREY AUCTION CO., INC. JANUARY 18, 2012 • 8:00 A.M. LIVE ONLINE BIDDING THROUGH PROXIBID PLEASE VISIT WWW.PROXIBID.COM/MOWERY TO REGISTER FOR THE AUCTION

CHECK OUT THE WEBSITE FOR LISTING AND PICTURES: WWW.MOWREYAUCTION.COM

NEXT AUCTION: FEBRUARY 15, 2012 This Family Friendly House Situated in a Beautiful Country Setting Rural Route Cooperstown, NY

Could Mak e Your Dr eams Come True...

More than a house, a wonderful way of life. 3.5 acres, Kitchen with built in Dishwasher, Stove, Refrigerator/Freezer, Ample Cupboards and Work Island. Dining Area - Living Room adjacent to Den, 3 Bedrooms with 3 Baths. Large, Glassed Sunroom, Outside Deck, Insulated Barn with concrete floor. Oil Hot Water Baseboard Heat.

You owe it to yourself to come and take a look.

Owner will carry mortgage for qualified buyer with down payment. Otsego Lake Privilege.

Contact Owner • 518-568-5115 or Hubbell’s Real Estate • 607-547-5740

DELHI, DELAWARE COUNTY, NY — 1,2,3 ... that’s what’s in store for you at this year’s Catskill Regional Dairy, Livestock and Dairy Conference... one keynote speaker, two Early Bird sessions and three on-farm education tracks, all to keep you up on the latest trends, science and breakthroughs. Cornell Cooperative Extension of Delaware County (CCE) and the Watershed Agricultural Council (Council) are hosting the

Catskill Regional Dairy, Livestock and Dairy Conference from 10 a.m. to 3:30 p.m. on Thursday, Jan. 12 at Sanford Hall, SUNY Delhi.

1. Dewey Hakes, financial consultant for New York FarmNet, headlines the luncheon of local foods prepared by CADI at SUNY-Delhi. Dewey answers the burning question: What does it take for a farm to thrive through increasingly volatile business cycles, threats of natural disasters, personal tragedy or

hardship? FarmNet provides farm families with a network of information, contacts and services that are uniquely suited to the financial and personal challenges of agricultural business management. FarmNet covers every aspect of high-pressure decisionmaking from partnerships and transfers to stress management, family communication, and domestic concerns.

2. Jackson Wright, Dairy Management Specialist for Northwest New

York Dairy, Field Crops and Livestock Team at Cornell Cooperative Extension of Ontario County, will host the 10 a.m. workshop entitled Preparing the Farm for a Disaster. “Based on audience demand, we may offer this farm certification later in 2012,” added Filbert. “The Conference workshop gives people the basics of farm crisis management and serves as a teaser to the in-depth, day-long workshop that Wright teaches.” From vehicle acci-

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(4) JD 7130 Rental Returns . . . . . . . . Coming In . . . . . . . . . . . . . . . .

AC CA 2btm/cult . . . . . . . . . . . . . . . . . . . . $2,750 . . . . . . . . Fultonville JD 4230 . . . . . . . . . . . . . . . . . . . . . . . . . $13,500 . . . . . . . . Fultonville JD 5325 2WD/Cab . . . . . . . . . . . . . . . . . $26,000 . . . . . . . . Fultonville JD 5065M w/553. . . . . . . . . . . . . . . . . . . $35,500. . . . . . . . . . Goshen NH TD95 Cab, MFWD, loader . . . . . . Coming In . . . . . . . Fultomville COMPACT TRACTORS MF 1220 w/mower. . . . . . . . . . . . . . . . . . . $6,595. . . . . . . . . . Goshen JD 110 TLB. . . . . . . . . . . . . . . . . . . . . . . $29,500. . . . . . . . . . Goshen JD 750 w/ldr . . . . . . . . . . . . . . . . . . . . . . . $6,900 . . . . . . . . Fultonville JD 750 w/67 ldr. . . . . . . . . . . . . . . . . . . . . $6,900. . . . . . . . . Chatham JD 2305 w/ldr & deck . . . . . . . . . . . . . . . $11,900 . . . . . Schaghticoke JD 850 w/cab . . . . . . . . . . . . . . . . . . . . . . $5,500. . . . . . . Clifton Park JD 855 w/cab, & loader. . . . . . . . . . . . . . . $9,800 . . . . . Schaghticoke JD 1600 wam . . . . . . . . . . . . . . . . . . . . . $29,900 . . . . . . . . Fultonville JD 2210 . . . . . . . . . . . . . . . . . . . . . . . . . . $9,750 . . . . . Schaghticoke JD 3720 w/blower . . . . . . . . . . . . . . . . . . $19,900. . . . . . . . . Chatham JD 4410 w/420 . . . . . . . . . . . . . . . . . . . . $14,500. . . . . . . . . Chatham Kioti DK455 TLB . . . . . . . . . . . . . . . . . . $20,000. . . . . . . . . . Goshen Kubota L39 TLB, canopy . . . . . . . . . . . . $25,900. . . . . . . Clifton Park Kubota L5450 loader/backhoe . . . . . . . . $21,000. . . . . . . . . Chatham NH TC45D cab/loader . . . . . . . . . . . . . . $27,500. . . . . . . . . . Goshen NH TZ25DA. . . . . . . . . . . . . . . . . . . . . . . $11,900. . . . . . . . . . Goshen SKID STEER / CONSTRUCTION 72” Sweepster Broom . . . . . . . . . . . . . . . . $4,200. . . . . . . . . Chatham 78” Skidsteer Blower . . . . . . . . . . . . . . . . . $8,500 . . . . . . . . Fultonville Cat 236 cab, heat . . . . . . . . . . . . . . . . . . $19,500 . . . . . . . . Fultonville NH L170 . . . . . . . . . . . . . . . . . . . . . . . . . $21,500 . . . . . . . . Fultonville MOWERS CONDITIONERS Gehl DC2414 Moco . . . . . . . . . . . . . . . . . $9,500. . . . . . . . . Chatham NH 477 . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,900. . . . . . . . . Chatham JD 925 Moco. . . . . . . . . . . . . . . . . . . . . . $10,900 . . . . . . . . Fultonville Kuhn FC 302 Moco . . . . . . . . . . . . . . . . . $5,500 . . . . . . . . Fultonville HAY AND FORAGE Claas 870 SPF H w/Heads . . . . . . . . . $169,500 . . . . . Schaghticoke NH 256 . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,850 . . . . . . . . Fultonville NH Flail Chopper. . . . . . . . . . . . . . . . . . . $7,000 . . . . . . . . Fultonville Miller Pro Rake . . . . . . . . . . . . . . . . . . . . $3,900 . . . . . . . . Fultonville (2) JD 74 Rakes . . . . . . . . . . . . . . . . . Coming In . . . . . . . . Fultonville Double Rake Hitch . . . . . . . . . . . . . . Coming In . . . . . . . . Fultonville Miller Pro Rake . . . . . . . . . . . . . . . . . . . . $2,750 . . . . . . . . Fultonville

Fultonville Miller 1416 merger . . . . . . . . . . . . . . . . . $28,500 . . . . . Schaghticoke CIH 8880 . . . . . . . . . . . . . . . . . . . . . . Coming In . . . . . Schaghticoke JD 385 RB . . . . . . . . . . . . . . . . . . . . . . . . $5,500 . . . . . . . . Fultonville JD 446 w/mega wide . . . . . . . . . . . . . Coming In. . . . . . . . . . Goshen JD 714 Forage Box . . . . . . . . . . . . . . . . . . $3,750 . . . . . . . . Fultonville JD 946 . . . . . . . . . . . . . . . . . . . . . . . . . . $14,500. . . . . . . . . . Goshen JD 4890 w/890 14’ . . . . . . . . . . . . . . . . . $19,800 . . . . . . . . Fultonville JD 3960 forage harv., base unit . . . . . . . . $3,800 . . . . . . . . Fultonville JD 3970 . . . . . . . . . . . . . . . . . . . . . . . . . . $9,000 . . . . . . . . Fultonville JD 735 Moco. . . . . . . . . . . . . . . . . . . . . . $14,500 . . . . . . . . Fultonville Gehl 860 w/2R 6’ po . . . . . . . . . . . . . . . . $4,950 . . . . . . . . Fultonville Gehl 1470 RB . . . . . . . . . . . . . . . . . . . . . . $7,500. . . . . . . . . Chatham NH 166 inverter. . . . . . . . . . . . . . . . . . . . . $3,850 . . . . . . . . Fultonville Pequea Fluffer 81⁄2 . . . . . . . . . . . . . . . . . . . $1,500 . . . . . . . . Fultonville Fahr KH500 Tedder . . . . . . . . . . . . . . . . . $1,200 . . . . . . . . Fultonville Vicon 4 Star Tedder . . . . . . . . . . . . . . . . . $3,200. . . . . . . . . . Goshen Kuhn 500 Disc Mower . . . . . . . . . . . . . . . $7,500. . . . . . . . . Chatham Krone 550 Tedder . . . . . . . . . . . . . . . . . . . $2,650 . . . . . . . . Fultonville Krone 552 Tedder . . . . . . . . . . . . . . . . . . . $6,500 . . . . . . . . Fultonville PLANTING / TILLAGE Brillion 18’ Harrow . . . . . . . . . . . . . . . . . . $1,900 . . . . . Schaghticoke JD 220 disk . . . . . . . . . . . . . . . . . . . . . . . . $1,500 . . . . . . . . Fultonville Taylorway 16’ disc . . . . . . . . . . . . . . . . . . $5,500 . . . . . Schaghticoke JD 7000 Grow . . . . . . . . . . . . . . . . . . Coming In . . . . . . . . Fultonville JD 12’ BWA . . . . . . . . . . . . . . . . . . . . . . . . . $750 . . . . . . . . Fultonville Brillion Seeder 10’. . . . . . . . . . . . . . . . . . $4,600 . . . . . Schaghticoke IH 710 4 bottom . . . . . . . . . . . . . . . . . . . . $3,200 . . . . . Schaghticoke IH II Shank Chisel 5700. . . . . . . . . . . . . . $3,600 . . . . . Schaghticoke JD 1450 4 bottom . . . . . . . . . . . . . . . . . . . $2,500 . . . . . . . . Fultonville JD 2000 6 bottom . . . . . . . . . . . . . . . . . . . $1,500 . . . . . . . . Fultonville BALERS NH 326 . . . . . . . . . . . . . . . . . . . . . . . . . . . $8,900 . . . . . Schaghticoke NH 316 baler. . . . . . . . . . . . . . . . . . . . . . . $4,500. . . . . . . . . . Goshen Hesston 560. . . . . . . . . . . . . . . . . . . . . . . $4,500. . . . . . . . . Chatham Hesston Rounder . . . . . . . . . . . . . . . . . . . $4,500 . . . . . . . . Fultonville Krone 1500 Rd baler, Knives . . . . . . . . . . . . . . . . . . . . . . . . Fultonville MISCELLANEOUS HARDI 210 3pt Sprayer . . . . . . . . . . . . . . $2,850 . . . . . . . . Fultonville POLARIS RAZOR . . . . . . . . . . . . . . . . . . $8,500 . . . . . . . . Fultonville NH 357 Grinder Mixer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fultonville JD 245 loader . . . . . . . . . . . . . . . . . . . . . . $3,500 . . . . . Schaghticoke JD 666R corn HD . . . . . . . . . . . . . . . . . . . $7,500 . . . . . . . . Fultonville JD 6600 combine w/215 . . . . . . . . . . . . . . $7,800 . . . . . . . . Fultonville JD 7000 Series 3 pt./PTO, front hitch . . . $4,950 . . . . . . . . Fultonville Kubota KX900 . . . . . . . . . . . . . . . . . . . . . $6,950 . . . . . . . . Fultonville H&S 125 spreader . . . . . . . . . . . . . . . . . . $3,000 . . . . . . . . Fultonville Great Bend loader for JD 7000’s . . . . . . . $5,500 . . . . . . . . Fultonville Bush Hog 4 ft. mower . . . . . . . . . . . . . . . . . $850. . . . . . . . . Chatham 7’Loader blade . . . . . . . . . . . . . . . . . . . . . . $875 . . . . . . . . Fultonville Landpride 7’ HD Blade. . . . . . . . . . . . . . . $1,900 . . . . . Schaghticoke Frontier 7’ HD back blade, hyd Angle . . . $1,850 . . . . . Schaghticoke Woods 1035 backhoe. . . . . . . . . . . . . . . . $3,650. . . . . . . . . Chatham Woods RB72 rear blade . . . . . . . . . . . . . . . $425. . . . . . . . . Chatham

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dents to collapsed barns, many farms are vulnerable and could be slow to recover from a natural or human-induced disaster. Wright will discuss ways for farmers to be prepared, to mitigate risk, and to bounce back from a disaster.

Also at 10 a.m., Dave Roberts, USDA NRCS grazing specialist, leads the discussion around Management Intensive Grazing Basics. Grazing has been the foundation of raising livestock for centuries, but with advances in tools, techniques and scientific understanding of the interaction between plant and animal, performance metrics have changed considerably in the last 20 years. Roberts will share his perspective on Management Intensive Grazing and offer his insight into both the concepts and tools of successful grass-based systems.

3. Conference registration opens at 9:45 a.m. with the 10 a.m. Early Bird sessions followed by three concurrent session tracks targeting dairy, livestock and grazing starting at 11 a.m. The Dairy Track offers calf disease diagnosis and treatment; high forage diets and corn silage processing; and a farmer panel on homegrown grain experience. In the

Livestock Track, sessions include kosher processing and ethnic market approaches; raising organic meats; and practical management for small ruminants. The Grazing Track highlights expert perspectives on extending the grazing season; winter feeding components for grass-fed systems; and grazing heifers.

Now in its ninth year, the Conference brings regional farmers, extension educators, university professors and industry experts together to share their knowledge on various topics at the centrally located SUNY-Delhi campus. “We’re encouraging conference attendees to attend one of our Early Bird sessions this year, as we feel all farmers can benefit from knowing more about the morning’s two key topics: grazing and disaster preparedness,” noted Meghan Filbert, CCE Dairy/Livestock Educator and conference coordinator. Conference attendees can download the registration form from nycwatershed.org or call Kim Holden at 607-865-7090, ext. 241.

Late registrations will be accepted at the door for $35; lunch availability may be limited. Call Kim Holden at 607-8657090, ext. 241.

Long Island Ag Forum to take place on Jan. 12-13 The Long Island Agricultural Forum (Ag Forum) returns for its 31st year to Suffolk County Community College’s Eastern Campus in Riverhead on Thursday and Friday, Jan. 12 and 13. This two-day conference will include topics focusing on the interests of Long Island’s agricultural and horticultural industries. All growers and dealers in these industries are encouraged to attend. The Forum provides the opportunity to keep up-to-date on the latest issues and technology, as well as to accrue important pesticide recertification credits.

The General Sessions will offer a legislative update and address current issues facing the agricultural industry, such as what you can do to protect our drinking

water, new regulations for pesticide and fuel storage tanks, addressing immigration issues, pesticide recordkeeping and overview of the federal crop insurance program. There will also be specialized sessions for Potato, Fruit, Sustainable Agriculture, Floriculture, Vegetables, Viticulture, Garden Centers /Landscapers, and Nursery; and two special sessions on Protecting Suffolk’s Agriculture: What the 2010 Census Tells Us and Loan Opportunities: Farm Service Agency.

After Jan. 6, the registration fee will be $45 per person. For more information or a registration form, call Linda Holm at 631-727-7850, ext 341, or visit www.ccesuffolk.org for the complete schedule.

Page 11 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Catskill Regional Dairy, Livestock & Grazing Conference at SUNY-Delhi

January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Section B - Page 12

HARRISBURG, PA — Pennsylvania dairy producers who want to tap into the knowledge of a personal team of dairy industry experts to improve their operations and profitability can enroll in the 2012 OnFarm Dairy Resource

Team Program.

More than 200 farms currently participate in the program, which is coordinated by the Center for Dairy Excellence with support from the Penn State Extension Dairy Team. It offers funding and other sup-

port to establish a Dairy Profit Team, Target Profit Team or Succession Planning Team.

“Profit teams are a valuable tool for any dairy farm family,” said John Frey, executive director of the center. “Many who partici-

pate in the profit team program credit their team for helping them better manage their business, improving production and enhancing profitability.”

An on-farm dairy resource team operates much like a board of di-

rectors for the farm, with trusted advisors meeting regularly to discuss the farm operation and bottlenecks that impede profitability. A facilitator designated by the farm, with assistance from the center, coordinates the meetings and focuses

the team.

The center offers funding to support the cost of paid team members and other discovery-related costs. Funding levels for 2012 are the same as for previous years: • Dairy Profit Team: Up to $1,500 for new teams or $1,000 for existing teams; • Target Profit Team: Up to $1,000 for new teams or $750 for existing teams for specific operational performance review; and • Dairy Succession Planning Team: Up to $2,000 for new teams and up to $1,000 for existing teams.

Farms new to the program and those currently participating must complete a 2012 application to receive funding. New guidelines require teams to identify three annual goals and submit them to the center, complete the Monthly Monitor Tool provided by the Penn State Extension Dairy Team and determine the farm’s gross margin (Income Over Feed Cost) on an ongoing basis.

“The current marketplace, with higher input costs, price volatility and outside pressures, requires producers not only to be good dairy managers, but also good business managers,” said Frey. “Good business managers know the key to their success is surrounding themselves with experts to help take their business to the next level. Having a profit team in place who knows the farm’s numbers is an important step in surrounding yourself with that expertise.”

Producers currently enrolled should complete the 2012 applications mailed to them.

Dairy farms not enrolled but interested in establishing a profit, target or succession planning team can contact the center to receive an application by calling 717-346-0849 or e-mailing info@centerfordairyexcellence.or g. More details can be found at www.centerfordairyexcellence.org.

Click on “Producer,” then on “Learn About Profit Teams.”

Page 13 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Center accepting applications for 2012 Profit Team program

Section B - Page 14 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Cornell Cooperative Extension to offer Maple Program Cornell Cooperative Extension of Schoharie and Otsego Counties will be offering two maple workshops on Tuesday, Jan. 31, at the extension office at 123 Lake Street, in Cooperstown, NY. “Maple Production for the Beginner” will be held from 2 to 4 p.m.,

and “Making Maple Value-Added Products” will be held from 6 to 8 p.m.

There is a $10 fee (per person) for the beginner workshop and a $25 fee (per farm) for the valueadded workshop. Preregistration is required

by Friday, Jan. 27.

Space is limited.

For more information, or to register, contact Amy Chamberlain at 6 0 7 - 5 4 7 - 2 5 3 6 , ajc378@cornell.edu, or on FACEBOOK – www.facebook.com/CCE SchoharieOtsegoAG. Cornell Maple Specialist Steve Childs will cover the basics of maple

Stability Amidst Volatility: Growing Crops and Feeding Dairy Cattle The volatile grain markets, unreliable milk prices, and extreme weather make farm management extremely difficult. To train farmers with new management tools and skills, Cornell Cooperative Extension is holding a conference and trade show, “Stability Amidst Volatility: Growing Crops and Feeding Dairy Cattle” on Tuesday, Jan. 17, from 9 a.m. to 3:30 p.m., at The Century House, 997 Route 9, Latham, NY. A line-up of experienced speakers will address topics to give farmers what they need to meet their challenges. Mike Bittel, VP King Arthur Flour, will discuss the future of grain markets and how to participate in commodity markets.

Larry Chase, Cornell University, will give advice on dairy nutrition in this time of high grain prices and low forage inventories. Jason Karzses, Cornell ProDairy, will discuss the new business skills that it takes to be profitable.

Charlie Koines, New York Crop Insurance Education Program, will explain the future of crop insurance.

Five farmers from the Capital region will share their experience on how they grow crops and feed dairy cattle profitably, as well as how they use crop insurance sensibly. Agricultural suppliers from the Capital area will exhibit at the tradeshow to talk with their customers and make plans for the coming year. $45 pre-registration is due by Jan. 12. To register, download a program and registration form from http://bit.ly/dairyworkshop or contact Gale Kohler, 765-3500 or gek4@cornell.edu

production in “Maple Production for the Beginner,” which is geared towards hobbyists and those wanting to startup a commercial operation. He will discuss the reasons for making maple syrup, maple tree identification, tapping, collection systems, pro-

cessing sap, energy considerations, and storage.

In “Making Maple Value-Added Products,” Cornell Maple Specialist Steve Childs will be demonstrating to current commercial producers how to make maple cream, maple sugar, maple cheese cake,

maple soft drink, maple coated nuts, maple cotton, and maple marshmallow. Steve will also cover how to use a diabetic meter to test syrups for invert sugar levels. Participants are asked to bring a quart of syrup for use in the demonstrations.

Make Plans Now to Attend the EMPIRE STATE FRUIT AND VEGETABLE EXPO and DIRECT MARKETING CONFERENCE Oncenter • Syracuse, NY

January 24-25-26 2012 LIMITED BOOTH SPACE AVAILABLE CALL TODAY!!

800-218-5586

NEW FOR 2012 • Third Day Added • NYS Flower Industries

Don’t Miss These Exhibitors . . .

2012 SESSIONS WILL INCLUDE:

• Flower Production • Flower Marketing • Labor • Potatoes • Tree Fruit • Tomatoes & Peppers • Cultural Controls • Direct Marketing • Pesticide Safety • Vine Crops • Leafy Greens • Cover Crops • Soil Health • Reduce Tillage • Berry Crops • Cabbage • Cole Crops • Food Safety • Onions • Garlic • Peas & Snap Beans • Greenhouse & Tunnels • Pesticide Safety • Sweet Corn

Acadian AgriTech • 910 Adams County Nursery, Inc • 115 Advanced Sprayer & Water Tech • 931, 932, 933, 934 Agraquest, Inc • 705 Agricultural Data Systems, Inc • 602 Agro One • 421 Amaizeingly Green Value Products, ULC • 108 American Takii, Inc • 709 Andre & Son, Inc / Nature Safe • 114 Applied Agricultural Technologies • 214 Arctic Refrigeration Co. • 518 BASF - The Chemical Company • 402 Bayer Crop Science • 201, 300 BCS Shop • 325, 424 BDI Machinery • 403, 405 Bejo Seeds, Inc • 320 Belle Terre Irrigation, LLC • 519, 521, 523 Biagro Western Sales • 700 Blackberry Patch • 106 Burgess Baskets • 107 Business Lease Consultants, Inc • 604 CAS Pack Corporation • 103 Clifton Seed Co • 303 Community Bank, NA • 924 Community Markets • 200 Compac Sorting Equipment • 423, 425, 522, 524 Conklin Agro Vantage • 806 Cornell Pesticide Management Education Program • 804 Cornell University-NYSAES • 100 CropCare Equipment by Paul B LLC • 719, 721, 816, 818 Crop Production Services • 600 Country Folks Grower • 1014 Dow Agro Sciences • 606 DuBois Agrinovation, Inc • 503 DuPont Crop Protection • 909, 911 Durand-Wayland • 205 Empire Tractor • 117, 119, 121, 216, 218, 220 Farm Family Life & Casualty Insurance Co • 101 Farmer’s Choice Foods • 915 FB Pease • 102 Fingerlakes Trellis Supply • 605, 607

Food Bank Assoc of NYS • 504 Frontlink, Inc • 941, 942 Gowan Company • 501 Grimes Horticulture • 304 Growers Mineral Solutions • 319 Growers Supply • 217 Growth Products • 210 GVM, Inc • 723, 725, 820, 822 Hansen-Rice, Inc • 904 Harris Seeds • 901 Haygrove Tunnels, Inc • 307 Hill & Markes, Inc • 808 Hillside Cultivator Co., LLC • 301 Hillside Orchard Farms • 419 InterCrate Inc • 603 IPM Laboratories, Inc • 112 J&M Industries, Inc • 703 Kepner Equipment, Inc • 1005, 1006 Koppert Biological Systems • 805 Kube Pak Corp • 706 Lambert Peat Moss, Inc • 938 Lansing Sales & Service, Inc • 929 Lee Shuknecht & Sons, Inc • 906 Lucas Greenhouses • 520 Maier Farms • 305 Mankar Ultra Low Volume Sprayers • 1000 Marrone Bio Innovations • 701 MAS Labor H-2A, LLC • 203 Mid-Lantic Labeling & Packaging • 903 Mike Weber Greenhouses, Inc • 809 Miller Chemical & Fertilizer Corp. • 316 Monte Package Company • 206 N. M. Bartlett, Inc • 801, 803, 900, 902 Natural Forces, LLC • 221 Natural Industries • 321 New York Center for Agricultural Medicine & HealthNYCAMH • 623 Nichino America, Inc • 506 Northeast Organic Farming Association of New York • 109 Nourse Farms, Inc • 707 NTI Global • 1001

NY DOL - Rural Employment • 122 NYS Department of Ag & Markets • 1013 NYS Department of Ag & Markets-Crop Insurance Education • 204 NYS Flower Industry • 111 NYS Vegetable Growers Association • 950 O. A. Newton • 819, 821, 920, 922 OESCO, Inc • 525, 624 Oro Agri Inc • 202 Paige Equipment Sales & Service, Inc • 711, 713, 810, 812 PCA - Supply Services • 418 Penn Scale Manufacturing Co • 116 Pennsylvania Service & Supply, Inc • 937 Phil Brown Weldin Corp. • 323 ProducePackaging.com® • 502 RE & HJ McQueen • 209, 211, 213, 215, 308, 310, 312, 314 Reed’s Seeds • 407 Rupp Seeds, Inc • 406 Rockford Package Supply • 302 Seedway, LLC • 318 Siegers Seed Company • 400 Sinknmore Div - Polyjojn Enterprises Corp • 618 Spectrum Technologies, Inc • 625 Stark Bro’s Nurseries & Orchards Co • 207 Stoke Seeds, Inc • 401 Stokes Blueberry Farms & Nursery • 212 Summit Tree Sales • 507 Suterra, LLC • 505 Syngenta • 702, 704 Targit Sales Associates, LLC • 807 Tew Manufacturing Corp • 935 The Horticultural Society • 907 Treen Box & Pallet • 919 Tuff Automation • 802 USDA NY Agricultural Statistics Service • 113 Valent U.S.A. Corp • 306 Van Ernst Refrigeration • 620 VirtualOne • 500 Wafler Nursery • 404 Wessels Farms • 601 White’s Farm Supply, Inc • 619, 621, 718, 720

For trade show and exhibiting information, please contact Dan Wren, Lee Trade Shows, P.O. Box 121, Palatine Bridge, NY 13428

800-218-5586 or e-mail dwren@leepub.com

For Registration Information go to https://nysvga.org/expo/register/ For Exhibitor Information go to www.leetradeshows.com

The 2012 Empire State Fruit and Vegetable Expo is sponsored by: New York State Vegetable Growers Association Empire State Potato Growers New York State Berry Growers Association New York State Farmers’ Direct Marketing Association

New York State Horticultural Society Cornell University Cornell Cooperative Extension NYS Flower Industries

A new embryo transfer (ET) rule, which took effect on Jan. 1, 2012, requires Angus producers who want to register embryo transfer (ET) calves to request an ET authorization when the first owner of a calf is different than the owner of the donor dam.

The new Rule 104(d)(12), adopted at the American Angus Association®’s September Board meeting, states: If the first owner of the calf is different than the

owner of record of the donor female, and the embryo removal date is on or after Jan. 1, 2012, the owner of the donor female must obtain and transfer an ET Authorization to the account of the first owner before the calf is eligible for registration.

“Embryos may pass through several hands before a calf is born and registered,” says Don Laughlin, Association director of member services. “ET Authorizations

allow the person who is responsible for flushing the donor cow to confirm dates, sires and type of flush (such as in vitro or split embryo) on a calf through the Association’s AAA Login service.”

The authorization will confirm ET registrations when the breeder and first owner are not the same, creating a record between the buyer and seller of the embryos.

The new rule will not affect every Angus producer. In fact, fiscal year

numbers at the end of FY 2011 showed approximately 15 percent of all embryo registrations would need an ET authorization to be registered, if the rule was previously in place.

“Before the new rule, the sire, donor dam, embryo removal date, sex of the calf and the birth date from the first owner (the person registering the ET calf) was known.

Now, thanks to information from the person who owned the donor

dam at the time of the flush, we will know the parentage, range of age and possibly the sex on any pregnant recipients.

This increases accuracy of the Association’s records and decreases errors,” Laughlin said.

He added, “This rule will also provide an avenue for a seller to monitor registration of em-

bryos or confirmed pregnancies from the donor of which they no longer have control.”

ET Authorization is free and processed through AAA Login, similar to artificial insemination (A.I.) certificates.

Contact the member service department at 816-383-5100 for more information.

Farmer Flood Relief Fund accepting applications for second awards round through Jan. 15 at the fundraiser will be distributed to farm businesses in need,” noted Challey Comer, Farm to market manager for the Watershed Agricultural Council. “We’re thrilled to see such a diverse donor base coming together to help our regional farming community.”

A diverse review panel of local farmers will oversee the distribution of needbased funding awards.

The Raise the Roof Farmer Flood Relief Fund is managed by a committee of local farmers and community members with administrative support from the Council.

Distribution of funding is the decision of the fund committee. Donations toward the fund were accepted through Dec. 31.

One-hundred percent of donations collected are awarded through the Fund.

S&L Builders LLC is proud to announce we are offering all types of masonry and concrete services... foundations, retaining walls, brick, stone, pavers, etc.

WALTON, NY — Flood relief funding is currently available for Catskill region farmers through the Raise the Roof Farmer Flood Relief Fund. Hundreds of community members and a dozen local organizations have contributed over $30,000 since September.

Small grants are available to farms that suffered flood damage or product loss during Hurricane Irene/Tropical Storm Lee. A first round of $15,000 in funding was disperse in early December. A second round of funding is open through Jan. 15. Applications can be downloaded from the Scholarships & Grants section of the Pure Catskills webpage online at www.purecatskills.com or by contacting Challey Comer at ccomer@nycwatershed.or g or 607-865-7090.

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570-398-5948 (O)

570-772-2352 (C)

We have a 90 foot Clear Span truss available and we are offering the Agriculture Bird Free Truss.

We would like to thank our customers for their business!

Heritage Hill Farms - Fort Ann, NY 54x242x12 M&M Dixon Farms - Greenwich, NY

40x105x14

Jess Monk - Lisle, NY 24x40x11.6 Scott Bennett - Waverly, NY 36x60x12

Kerry Metiver - Fort Edward, NY 36x84x10

Rick Powell - Owego, NY 30x36x10

Adirondack Tree Surgeons - Gavenport, NY 80x100x16

Beagle Club - Towanda, PA 24x24x11.6

Joe Lawrance - Perryopolis, PA 40x60x16

Charles Petrie - Little Falls, NY 50x96x15

Jay Andreas - West Franklin, PA 66x80x14, 24x32x14

Whittaker Farms - Whitney Point, NY 45x152x14

Tom Andzulis - Clifford, PA 30x32x13.6

Cooperstown Holsteins - Cooperstown, NY 85x40x14, 40x40x14

Mike Galcik - Schuylerville, NY 32x48x11.6

Lavra Fay - Castleton, PA 80x48x16

Christene Huston - Chester Springs, PA 36x48x12 Hope Enterprise - Williamsport, PA 20x24x8

Brian Lebarron - Whitehall, NY 50x100x16

WE WILL NOT BE UNDERSOLD!

FOR ALL YOUR BUILDING AND MASONRY NEEDS, GIVE US A CALL

State Director Jill Harvey and RBS Program Director David Schermerhorn accept the 2011 Ally Award on behalf of RD (Oswego, NY).

Each year Operation Oswego County awards one candidate their Ally Award. The Ally Award is presented to an organization that contributes significantly to the economic development in Oswego County.

In 2011 the Ally Award was presented to USDA Rural Development New York. Operation Oswego County is a corporation designed to establish and imple-

ment economic development strategies with early businesses; enhancing the economic vitality of Oswego County’s industries, businesses and citizens leading to an overall better quality of life.

“It is an honor to be presented with this award,” State Director Jill Harvey said. “This is a representation of our commitment to the future of rural communities.”

Page 15 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

New embryo transfer rule begins

Section B - Page 16 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

HARD HAT EXPO MARCH 7-8

2012

NEW YORK STATE FAIRGROUNDS SYRACUSE, NY WEDNESDAY 10-7 • THURSDAY 9-4

Hard Hat Expo is Produced by the Trade Show Division of Lee Newspapers, Inc., Publishers of Hard Hat News P.O. Box 121, 6113 St Hwy. 5, Palatine Bridge, NY 13428 Show Manager: Ken Maring 1-800-218-5586 or 518-673-2445 Fax 518-673-3245 Visit Our Website: www.leepub.com

26th

Consecutive Year

FOR MORE INFORMATION CALL 1-800-218-5586

Page 17 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Section B - Page 18 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

1-800-836-2888 classified@leepub.com Announcements

Announcements

ADVERTISING DEADLINE Wednesday, January 11th For as little as $8.25 - place a classified ad in

Country Folks

Call Peg at 1-800-836-2888

or 518-673-0111

or email classified@leepub.com CODE 35 40 45 55 75 80 85 90 95 105 115 120 130 140 155 160 165 175 190 210 215 235 325 335 340 370 410 415 440 445 455 460 465 470 495 500 510 560 580 585 590 595 610 620 630 640 645 650 655 670 675 680 700 705 730 735 740 760 780 790 805 810 815 860 885 900 910 915 950 955 960 1035 1040 1050 1060 1075 1080 1085 1100 1115 1120 1130 1135 1140 1160 1170 1180 1190 1195 1200 1205 1210 1220 1225

CLASSIFICATION Announcements Antique Tractors Antiques Appraisal Services ATV Auctions Backhoe/Loaders Bale Covers Barn Equipment Bedding Beef Cattle Bees-Beekeeping Bird Control Books Building Materials/Supplies Buildings For Sale Business Opportunities Cars, Trucks, Trailers Chain Saws Christmas Trees Collectibles Computers Custom Butchering Dairy Cattle Dairy Equipment Dogs Electrical Employment Wanted Farm Machinery For Sale Farm Machinery Wanted Feed, Seed, Grain & Corn Fencing Fertilizer & Fert. Spreading Financial Services For Rent or Lease For Sale Fresh Produce, Nursery Grain Handling Eq., Bins & Dryers Groundcover Guns Hay - Straw For Sale Hay - Straw Wanted Help Wanted Herd Health Hogs Hoof Trimming Horse Equipment Horses Housing For Stock Industrial Equipment Insurance Irrigation Lawn & Garden Legal Notices Livestock For Sale Livestock Wanted Llamas Lumber & Wood Products Maintenance & Repair Maple Syrup Supplies Miscellaneous Mobile Homes Motorcycles Organic Parts & Repair Pest Control Plants Poultry & Rabbits Real Estate For Sale Real Estate Wanted Recreational Vehicles & Motor Homes Seeds & Nursery Services Offered Sheep Silos, Repairs, Silo Equip.

Snowblowers Snowmobiles Snowplows Stud Service Tires & Tire Repair Service Tools Tractors Tractors, Parts & Repair Trailers Tree Trimming & Removal Truck Parts & Equipment Trucks Vegetable Vegetable Supplies Veterinary Wanted Water Conditioning Waterwell Drilling Wood For Sale

Announcements # # # # #

ADVERTISERS Get the best response from your advertisements by including the condition, age, price and best calling hours.

Also we always recommend insertion for at least 2 times for maximum benefits. Call Peg at 1-800-836-2888 or 518-673-0111 NEED BUSINESS CARDS? Full color glossy, heavy stock.

250 ($45.00); 500 ($65.00); 1,000 ($75.00). Call Lee Publications 518-673-0101 Beth bsnyder@leepub.com YARD SIGNS: 16x24 full color with stakes, double sided.

Stakes included. Only $15.00 each. Call Beth at Lee Publications 518-673-0101. Please allow 7 to 10 business days when ordering.

CHECK YOUR AD - ADVERTISERS should check their ads on the first week of insertion. Lee Publications, Inc. shall not be liable for typographical, or errors in publication except to the extent of the cost of the first weeks insertion of the ad, and shall also not be liable for damages due to failure to publish an ad.

Adjustment for errors is limited to the cost of that portion of the ad wherein the error occurred.

Report any errors to 800-836-2888 or 518-673-0111

Barn Repair BARN REPAIR SPECIALISTS: Straightening, leveling, beam replacements. From foundation and sills to steel roofs. HERITAGE STRUCTURAL RENOVATION INC., 1-800-735-2580.

Bedding

KILN DRIED BULK BEDDING

Bedding

Bedding

Bedding

Bedding

BEDDING SAND

PEANUT HULL BEDDING

for COW STALLS

• Stones • Gravel • AgLime

New York Prices Quoted • Call for Prices Elsewhere

Mark J. DuPont, Owner Cell 315-796-5084 Home 315-845-8471

Load Size

110 Cu. Yd. Trailer Loads

Ground Unground

$125.00 $115.00/Ton $165.00/Ton

Works Great in Both Freestall & Tiestall Barns

“Specializing in Dairy Bedding” e Oak W h it

Farm Bedding, LL

508 White Oak Rd. New Holland, PA 17557 Wendell • (717) 989-4153 Wesley • (717) 587-7192

Bedding

C

Bedding

Beef Cattle

Beef Cattle

3 READY TO BUTCHER Naturally Fed Beef Steers, 1,1001,200Lbs.; 6 American British Whitepark 2011 spring bulls.

570-729-7670

SEMEN COLLECTED ON YOUR BULL

DEXTER CATTLE: Cows, heifers, calves. 518-339-6030 LOWLINE ANGUS CALVES for sale. purebred bulls, percentage heifers, steers. Call 315-497-0095 NEW ENGLAND ANGUS Annual and Educational Meeting 1/28/12, held at Salem Cross Inn, W. Brookfield, MA, RSVP contact JohnIovieno@gmail.com

USA Gypsum Bedding

Gypsum Bedding • Cheaper than sawdust shavings or straw.

• Reduce mastitis & cell counts.

• Use in place of Hydrated Lime.

• Improves your soil • Available in bulk.

GRIP X 1 Barn Dry • Barn dry filling your gutters & tanks?

Gypsum dissolves.

• Use less! More absorbent than lime products.

Try Grip X1 Today! www.usagypsum.com • Phone 717-335-0379 Dealers wanted in select areas Also Available at: Central Dairy & Mech.

Delmarva Farm Service Elam Miller Himrod Farm Supply Homestead Nutrition Genesee Valley Nutrition Levi Fisher Martin’s Ag New Bedford Elevator Norm’s Farm Store Robert Rohrer Steve B. Stoltzfus Walnut Hill Feeds

Martinsburg, PA Kennedyville, MD Fort Plain, NY Penn Yan, NY New Holland, PA Piffard, NY Honey Grove, PA Shippensburg, PA Baltic, OH Watsontown, PA Millmont, PA Lykens, PA Shelby, OH

ph 814-793-3721 ph 888-348-1747 ph 518-993-3892 ph 315-531-9497 ph 888-336-7878 ph 585-243-9597 ph 717-734-3145 ph 717-532-7845 ph 330-897-6492 ph 570-649-6765 ph 570-898-1967 ph 717-365-3804 ph 419-342-2942

Delivered all of NY & New England or you pick up at mill.

Call us today for your Subscription to

Seward Valley 518-234-4052

Your Weekly Connection to Agriculture

WOOD SHAVINGS: Compressed bags, kiln dried, sold by tractor trailer loads. Call SAVE! 1-800-688-1187

As our readers say... “Monday just isn’t Monday without your Country Folks!”

Country Folks

888-596-5329

All Semen Processed at Our Lab Under Strict Regulations Electronic Seal of Straws (no powder plug)

40 Years Experience

Dependa-Bull Services

315-829-2250

WANTED: Feeders 250 lbs+ up, year round buyer. Beef for sale, 700 lbs. plus. 518-7961818 WANTED: Quality grain finished beef cattle. Now booking for February. 518-2310239

Reduce your bedding costs!

And Improve Soil - Naturally!

At Your Farm or At Our Stud in Verona, NY

REG. ANGUS BULLS Embryo Yearlings out of Final Answer, $2,000; show heifer and market steer prospects. 802-3766729, 518-436-1050

Beef Cattle

WANTED: Steers 200# & up.

570-561-8488 WHITE PARK Cattle Bred Cows and 3 Bull Calves. Call 607-865-4323 for more info.

Beef Cattle

TROWBRIDGE Bulls

VISIT OUR BOOTH at the NY BEEF PRODUCERS CONFERENCE Jan. 20-21, 2012 Syracuse, NY *keep the date for our bull sale on 5/5/12 phil@trowbridgefarms.com 518-369-6584 Building Materials/Supplies

Building Materials/Supplies

Midlakes Metal Sales • Metal Roofing and Siding in Many Colors 24 ga, 26 ga, 28 ga, 29 ga, Plus Aluminum

• Gluelam Poles, Lumber, Trusses (Direct Shipments - Wholesale, Retail)

• Polebarn Packages - Any Size up to 80x600 ~ Quick Turn-Around, We Ship Anywhere ~ Located in the Heart of the Fingerlakes

607-869-9483

1-800-836-2888 classified@leepub.com Building Materials/Supplies

Custom Butchering

Custom Butchering

New York Custom Processing, LLC

LARRY’S CUSTOM MEATS

#1-40YR painted steel, galvanized & galvalume, also #2 available w/all trim & accessories. Complete Building Packages. Before you buy call Mohawk Metal Sales, 315-853-ROOF(7663)

• All Processing Available • Smoking Done on Premises

Buildings For Sale

Rt. 8, Bridgewater, NY

Now Open & Booking Animals

3528 St. Hwy. 205 Hartwick, NY 13348 (607) 293-7927

FA R M R A I S E D H O M E BUILDER, featuring Bill Lake Homes. Your plans or ours. www.kdhomesny.com Call Dave KD HOMES 315-841-8700 kdhomes@frontiernet.net

Buildings For Sale

No Lines ~ No Waiting All Cuts Vacuum Packed and Bar-Coded for Tracking and a Complete Printed Inventory of Your Product

Double O Builders LLC

Call today and join our family of satisfied customers!!

Cars, Trucks, Trailers

Cars, Trucks, Trailers

R A R E & FA S T ‘06 Caddy CTS-V

Dairy Cattle

Dairy Cattle

4 BREADING AGE BULLS out of an 89.2 year old. Call for details 315-247-8983

FOR SALE: 10 good big holstein heifers, springing. Some close, take pick. 315-6955671

50 WELL GROWN Freestall Heifers due within 60 days.

Joe Distelburger 845-3447170.

BOSS LIVESTOCK: WANTED Holstein Jersey or Mixed Dairy Herds, immediate payment and removal. Also Dairy Cows For Sale: One or 100your choice, quality replacements. Call Chris Boss 315219-0590(cell), 315-8581651(home).

Herd Expansions

WANTED All Size Heifers

Also Complete Herds Prompt Pay & Removal

315-204-4089 Custom Butchering or 315-204-4084 Custom Butchering

DAIRY HERD FOR SALE: Wayne County,PA. 37 Holsteins, 6 Jersey Cross, 18 to freshen Now thru March. 570309-7782 leave message

www.JOESFARMERSPLACE.com

Dairy Cattle

Dairy Cattle

Call For Appointment

Buildings For Sale

518-673-1073 or 518-774-7288 • Dairy Facilities • Machinery Sheds • Pole Barns • Free Stall Barns • Tie Stall Barns • Garages • Gravity Flow Manure Systems • Horse Barns • Riding Arenas

Custom Butchering

315-269-6600

Time to Start Thinking of

“THE DEER MAN”

ALWAYSS AVAILABLE:

Winner of State & National Awards for His Products

Whether you’re looking for a few heifers or a large herd, we have a quality selection of healthy, freestall trained cattle.

Herds ranging in size from 30-200+ tie or freestall.

Joe “The Deer Man” Will Process Your “BONELESS” Deer Meat Into Any of His Famous “Award Winning” Products...

Jerky* Polish Kielbasa Polish Kielbasa w/Cheese Ring Bologna* Ring Bologna w/Cheese* Summer Sausage* Hot Sticks* Hot Sticks w/Cheese* Pepperoni*

Pepperoni Sticks* Pepperoni w/Cheese* Boneless Smoked Legs Hot Sausage* Sweet Italian* * 2004 Breakfast* International Ground Gold Medal Hot Dogs*

Winners

Strong demand for youngstock, heifers and herds.

Visit Our New Troy, NY Location!

DISTELBURGER R LIVESTOCK K SALES,, INC. Middletown, NY (845)) 344-71700 buycows@warwick.net

Our own custom blended spices used in all of our own award-winning products.

Always Booking Hogs & Beef WE BUY DEER HIDES

A MESSAGE TO ALL DAIRY FARMERS

Custom Services

Dairy Cattle

HAULING of Heavy Equipment and farm equipment.

OVERSIZE OK. 315-4970095

110 WELL-GROWN freestall trained Holstein heifers due February & March. Had all shots. 315-269-6600

We’re not the largest Livestock Dealers, we don’t have the largest advertisements, but we can promise to be honest, fair, and caring when it comes to purchasing and selling your complete dairy herd. You and your cows deserve that much. We also have a quality selection of Reg. and Grade cows at all times for you to choose from.

So if you are thinking of buying or selling, from one cow to an entire herd, give us a call. You will be glad you did.

Custom Services

Custom Services

Tom 845-482-4380 • Sonny 845-482-4166

607-847-8234 - Somewhere Downtown South Edmeston

Bose Quality Dairy Sales

ATTENTION FARMERS Operating 6 Days~Monday thru Saturday

WANTED

Down, Disabled & Fresh Dead Cows for Rendering

PINE TREE RENDERING

6.0 liter V-8, 6spd std, all options, black w/tan leather interior, 46,000 miles.

Route 37, Brier Hill, NY

Reduced to $22,500

ATTENTION FARMERS

518-221-4103 3 orr 518-673-0104 Collectibles

Custom Butchering

WANTED TO BUY: Old Grit newspapers (not the Grit magazine). 518-568-5115

Construction Equipment For Rent

GOT MEAT? WILL TRAVEL. Brandt Mobile Slaughtering offers custom processing of beef, pork, sheep, poultry & venison. Call Jordan at 315493-9120

HEAVY EQUIPMENT FOR RENT. 315-497-0095

Call 888-596-5329 for Your Subscription

315-375-8459

WA N T E D

Down - Disabled & Fresh Dead Cows For Rendering - Courteous Service

www.countryfolks.com

315-793-0043

Page 19 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

Section B - Page 20 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

1-800-836-2888 classified@leepub.com Dairy Cattle

Dairy Equipment

Electrical

Farm Equipment

SOLD THE HERD in November, selling one fresh Red and White holstein heifer, six holsteins due in January, four due in February and March, $1,400.

Charlie Reed, Carlisle, 518-234-4559

SEVERAL USED Double 6 and 8 parlors w/ATO’s and 3” low lines complete. Several 2”: pipelines, used vacuum pumps, receiver groups, claws, ATO’s, washer boxes, etc. 585-732-1953

Let our 35 years of electrical experience go to work for you.

USED COWS WANTED

Dogs

CATTLE HEAVY DUTY MANUAL HEADGATE, never used.

Hay trailer, good running gear w/seasoned oak beams, ideal for large round or square bales. 4 utility bunk feeders.

Richie double sided stainless steel drinker w/float discs & new heaters. 917-887-5007

DEAD - DOWN - DISABLED CATTLE Call 607-722-5728 Anytime

1-800-777-2088 AMERICAN RENDERING CO. BINGHAMTON, NY

WANTED

HEIFERS

300 Lbs. to Springing Free Stall Herds & Tie Stall Herds (ALL SIZES)

BASKIN LIVESTOCK 585-344-4452 508-965-3370

- WANTED -

Heifers & Herds Jack Gordon (518) 279-3101

BORDER COLLIE PUPS. Red, Black, Blue & Merle, working lines, ABCA Reg. Shots.Dep. 518-673-5456

Providing Complete Grain/Dairy Facility Installations, Facility Power Distribution & Lighting, Motor Control Centers, Automation & Troubleshooting, and New Services & Upgrades.

Call Jeffrey at Agri-Fab & Repair, Inc. dba AFR Electrical Service

@ 585-584-9210

WORKING PEDIGREE female Border Collie puppy.

Farm home preferred. Goulds, 413-625-2638

Farm Equipment

Farm Equipment

THINK ABOUT TAX PLANNING IH P& W

HITE

COMBINES & HEADS

JD 4650 MFD, new PS . . . . . . . . . . . . .$28,500 Case IH 9170 . . . . . . . . . . . . . . . . . . . .$29,500 CIH 4366 . . . . . . . . . . . . . . . . . . . . . . . . .$9,900 IH 3588 . . . . . . . . . . . . . . . . . . . . . . . . .$10,250 IH 1086 . . . . . . . . . . . . . . . . . . . . . . . . .$11,250 IH 966 Fender . . . . . . . . . . . . . . . . . . . . .$8,250 IH 1066 Black Stripe, new engine, exc. cond. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14,500 IH 856 . . . . . . . . . . . . . . . . . . . . . . . . . . .$7,950 IH 1066 4WD . . . . . . . . . . . . . . . . . . . .$12,500 IH 1066 w/LDR . . . . . . . . . . . . . . . . . . . .$9,500 IH 1066 . . . . . . . . . . . . . . . . . . . . . . . . .$10,900 IH 806 . . . . . . . . . . . . . . . . . . . . . . . . . . .$6,900 IH 656 weak hydro . . . . . . . . . . . . . . . . .$3,500 IH 424 w/LDR . . . . . . . . . . . . . . . . . . . . .$3,500 IH 656 diesel, RBT eng . . . . . . . . . . . . . .$6,500

LOWS

& PARTS FD 4100 . . . . . . . . . . . . . . . . . . . . . . . . .$6,500 Kilbros 350 gravity wagon . . . . . . . . . . .$2,200 JD 9500 2WD . . . . . . . . . . . . . . . . . . . .$32,500 JD 9510 . . . . . . . . . . . . . . . . . . . . . . . .$69,900 JD 915 flex heads . . . . . . . . . . . . . . . . . . . .Call JD 643, 693 & 843 corn heads . . . . . . . .$7,900 JD 8300 drill w/seeder . . . . . . . . . . . . . .$3,750 Case 8430 Round baler . . . . . . . . . . . . .$5,000 Elwood 4WD unit . . . . . . . . . . . . . . . . . .$5,500 New Holland Loaders New . . . . . . . . . . . . . .Call IH & White plows 3x-10x . . . . . . . . . . . . . . .Call IH 100# Front End wgts.. . . . . . . . . . . . . .$105 1st Choice GS520-4 tedder . . . . . . . . . .$4,500 Chisel Plows . . . . . . . . . . . . . . . . . . . . . . .Call Planters . . . . . . . . . . . . . . . . . . . . . . . . . . .Call

Alternative Parts Source Inc. Chittenango, NY •

We have clients in need of herds, fresh cows, bred, and open heifers. Call Us with your information or email jeffking@kingsransomfarm.com

518-791-2876

www.cattlesourcellc.com

Your Pick of 12

AI HOLSTEIN FREESTALL HEIFERS Close & Fresh From High Producing Commercial Herd Had All Their Shots

Priced to Sell Will Deliver

978-505-0380 Dairy Equipment USED DAIRY EQUIPMENT Bulk Milk Coolers, Stainless Steel Storage Tanks, Pipeline Milkers, Milking Parlors, Vacuum Pumps, Used Milking Machine Plus Agitator Motors, Stainless Steel Shells, Weigh Jars, Etc.

315-687-0074

H O L I DAY

B A R GA I N S 1992 Like New Belarus 572 4WD w/Kelley loader, 400 eng.

Hours, Last 572 Sold New by Us, Hobby Farm Tractor, Always Inside . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12,500 2011 McCormick X-10 40 4WD w/Loader, Nearly New! Only 15 Hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17,500 JD 5440 4WD Forage Harvester w/P.U. Head, 4500 Hrs., New Dura Drum Cutterhead rebuilt in 2011, Priced Right!. .$12,500 NH 8560 4WD, Cab, 3500 Hrs, Powershift, 4 New Tires, Very Nice!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$37,500 JD 325 Skid Steer w/Cab & AC, Hi flow, 68 Hrs!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29,500 Claas 46 Round Baler w/Netwrap, Very Nice . . . . . . . . . .$8,750 Krone RR280 5x6 Round Baler, Very Good . . . . . . . . . . . .$5,750 Case IH C80 2WD, 3500 Hrs, Bargain!! . . . . . . . . . . . . . . .$9,500 ‘07 Krone KW1102 36 Ft. Tedder, Like New!! . . . . . . . . .$12,500 Case IH 395 4WD Tractor w/Quick Tach Loader, 800 Original Hrs!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17,500 JD 4050 4 Post, Quad, 4500 Hrs, 3Pt, 2 Hyd, Future Collector Tractor, Factory Yellow . . . . . . . . . . . . . . . . . . . . . . . . . .$17,500 15 Ft. Brillion Land Commander Very Good . . . . . . . . .$15,000 NH 2120 4WD Tractor w/Loader, 1500 Hrs . . . . . . . . . .$12,500 Case IH 9X, 800 Spring Reset Plows, Very Good!! . . . . . . .$9,500

MACFADDEN & SONS INC. 1457 Hwy. Rt. 20 • Sharon Springs, NY 13459

CJM Farm Equipment 802-895-4159

518-284-2090 • email: info@macfaddens.com

COMPLETE BOUMATIC ID system w/240 activity tags.

315-247-8983

www.macfaddens.com Lots More Equipment & Parts In Stock - Stop In

SEMEN TANK MVE 20/20, always kept cold, $300; Breeding box, complete, $50.

518-248-4100

Farm Machinery For Sale 1460 INT. combine, 30.5-32, 4,200 hours, electric controls, exc. cond., from Michigan, always housed, asking $11,500. 228-239-7248 1991 LOR-AL EZ Rider F350 Spray Truck, 60’ booms, 500Gal. tank, light-bar, chemical injection, Mattracks available. Jantzi Crop & Turf Spray.

315-523-2249 1993 Peterbilt 378* 1993 Peterbilt 379* 1997 Peterbilt 379* 2004 Mac Tri-Axle dump trailer, 34’* 2005 Trailstar Tri-Axle dump trailer 34’* JD 348 baler w/ejector

Farm Machinery For Sale

Farm Machinery For Sale

Combine Salvage

K & J Surplus 60 Dublin Rd. Lansing, NY 14882 (607) 533-4850 • (607) 279-6232

Lower your feed cost!

Save an average of 3 to 4 lbs of grain per cow per day Going from non processing to a processor. $6.00 corn. . . .

GET A

315-868-7467 Leave Message pics available ~ *call for specs 2001 JD 3710, 8 bottom plows, auto reset, hydraulic variable width, many new parts, field ready, $13,500.

ALLIS CHALMERS D17, recent motor overhaul, 3 bottom plows included, very good condition, $2,800. 315-3237699 2010 EDGE high-flow snowblower, used one season, 36”H 86”W, chute hydraulically controlled, $8,900. 518872-1386 3 CASE IH 1666 combines just purchased. Also (7) 1640/1660 combines. All Very Very Nice. Zeisloft Farm Eq. 800-919-3322 3.7% Fin. 8’ BADGER snowblower, excellent; 6-1/2’ International snowblower. New & used tires & rims of all sizes. 585-7321953 8’ SNOW PUSHER, standard quick tach, others available.

Pine Ridge Welding and Machine, Penn Yan, NY. 315536-2102 CASE IH 375, 9370, 9330, 8930, 7140, MX135, MX120, JX95, C80. JD & Bush Hog 15’ rotary mowers, excellent.

585-732-1953 CASE IH 7140 MFWD, local trade in, runs great. Only 5900 hours, only $41,900. Zeisloft Farm Eq. 800-919-3322 Bloomsburg, PA FOR SALE: (2) slant bar feeder wagons. (1) 430 weaverline feed cart. 315-843-5182, 315527-5602

2010 JD 8295 R C/A, MFD, 50” rear duals, 38” ft duals, ILS, active seat, leather, only 420 hrs, same as new! Compare at. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $206,000 JD 8410 C/A MFD, 46” duals, 4 remotes, wts frt. & rear, Q-hitch, G. Star ready, 4800 hrs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105,000 JD 8130 C/A, MFD, 46” duals, active seat, very fancy tr., looks new! . . . . . $131,000 JD 4020 w/148 ldr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10,500 JD 2550 & JD 2555 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Call!

Available Jan. 20th: JD 8320 R C/A MFD, same as new! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Call!

JD 7810 C/A MFD, 3200 hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Call!

2010 Case 275 Mag. C/A MFD, loaded, 145 hrs. . . . . . . . . . . . . . . . . . . . . $159,500 Case IH MX220 C/A MFD, 46” duals, 3 PTOs, 1870 hrs, sold new in Ohio. . $84,500 (2) Case IH 7140’s C/A MFD, 20x42 duals, 3 remotes, “1 has 2 PTOs”, choice at . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52,500 Case IH 125 Maxium, C/A MFD, only 556 hrs . . . . . . . . . . . . . . . . . . . . . . . $59,500 Available Jan 20th: Case IH 335 & 305, very low hrs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Call!

New Holland 8360 C/A MFD, 42” rears, 3950 hrs . . . . . . . . . . . . . . . . . . . . $35,500 New Holland TS115A C/A MFD w/loader, 3200 hrs, very nice outfit . . . . . $43,900 New Holland 4630 4x4 w/loader, left hand reverser, 2 remotes . . . . . . . . . $16,900 Ford 4610 w/loader . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8,500 Ford 7740 canopy, 2 remotes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13,900 Ford 3000 remotes, nice little tractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5,900 New Holland DC85 dozer, 6 way, full hydro, wide track, only 2450 orig. hrs, exc. cond. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Call for details!

NH FP230 chopper, 3 row & hay head,“No K.P.”, has chopped 200 A. of corn, hay head never on, absolutely like new! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39,500 NH 1411 & 1432 discbines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Call!

NH BR740 silage special w/net wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16,500 Good selection of White auto set plows, disc chisel plows, cultimulchers, disk, etc. Call!

Buhler Farm King (Allied) Snowblowers 60” $1,979 • 74” $2,754 • 96” $3,564 Skid Steers: JD 313 w/145 hrs., NH LX885 w/1700 hrs. . . . . . . . . . . . . . . . . . . . Call!

Buhler Farm King 72” Q-tach snow blade for skid steer. . . . . . . . . . . . . . . . $1,875

See us at www.andrewsfarm.com Financing Available, Also Buying Late Model Tractors & Equipment Call Us for Your Spring Equipment Needs Now!

ANDREWS FARM EQ. INC. Conneautville, PA 814-587-2450 or 814-573-3344

1-800-836-2888 classified@leepub.com Farm Machinery For Sale

Farm Machinery For Sale

Farm Machinery For Sale

BEST BUYS IN USED EQUIPMENT

TILLAGE

BRILLION 10’ SEEDER W/HYD BRILLION 5 SHANK CHISEL DISC BRILLION 13 SHANK CHISEL DISC BRILLION 13’ CULTIPACKER BRILLION 16’ CULTIPACKER BRILLION 20’ CART HARROW BRILLION 25’ PULVIMULCHER - EX COND BRILLION 38’ X-FOLD BRILLION 28’ X-FOLD CASE-IH 3850 19’ CUSHION DISC - EX COND CASE-IH 475 12’ CUSHION LIKE NEW CASE-IH 496 30’ DISC CASE-IH 496 21’ CUSHION DISC CASE-IH 530B 5 SHANK RIPPER

CASE-IH 720 5-18” AUTO - EX E-Z-ON 5200 24’ FIELD CULTIVATOR FORD 2 BOTTOM PLOW JD 980 30’ FIELD CULTIVATOR KNOWLES 25’ CART HARROW KRAUSE 4945 25’ CUSHION GANG DISC KRAUSE 7300 21’ CUSHION GANG DISC KRAUSE 7300 18’ CUSHION GANG DISC KVERNELAND AUTO 8 BOTTOM PLOW ON LAND SCHULTE RSH4 ROCKPICKER SUNFLOWER 13’ CUSHION DISC UNVERFERTH 22’ X-FOLD WIL-RICH 39’ FIELD CULTIVATOR WIL-RICH 27’ FIELD CULTIVATOR

COMING/RECENT TRADES

JD 8760 TRACTOR - FWD, 300 HRS ON NEW ENGINE CASE-IH 5130 TRACTOR - MFD, 6510 HRS KUBOTA KX161-3R1 EXCAVATOR - 2000 HRS, RUBBER TRACKS GEHL SL5240 SKID STEER - 1500 HRS GEHL SL5240 SKID STEER - 1125 HRS GEHL SL5635 SKID STEER - HI FLOW, 2-SPD KUBOTA SVL75 TRACK LOADER - 27 HRS NH BB940R - BIG SQUARE BALER 11,000 BALES NH 570 BALER W/THROWER - 400 BALES

KUHN FC4000G DISC MOWER NH 1411 DISC MOWER EZ TRAIL 9X18 BALE RACK & GEAR GEHL MS1315 SPREADER HOULE 42’ LAGOON PUMP KNIGHT 8114 SPREADER NH 185 SPREADER DMI TIGER MATE CULTIVATOR WINPOWER 20 KW GENERATOR E-Z GO CLUB CAR GOLF CART KUBOTA RTV500 UTILITY VEH KUBOTA RTV900W6A UTILITY VEH

LOOK UP AND ORDER YOUR PARTS ONLINE THRU OUR WEB SITE: www.whitesfarmsupply.com 4154 State Rt. 31, Canastota (315) 697-2214 (800) 633-4443 962 State Rt. 12, Waterville (315) 841-4181 (800) 859-4483 8207 State Rt. 26, Lowville (315) 376-0300 www.whitesfarmsupply.com

Farm Machinery For Sale

Farm Machinery For Sale

Farm Machinery For Sale

FOR SALE OR TRADE: John Deere 2640, w/loader & rollbar, 3pt. hitch, clean; John Deere 2640, 3pt. hitch; Allis Chalmers D14; Farmall 460 diesel, WF, doesn’t run; Farmall M, completely rebuilt, WF; Int. 1066 hydro, needs paint; 856 tractor w/cab, 3pt. hitch.; Int. 1206, needs paint.

For more information & pricing 802-758-2396 or email lawtonfamily@gmavt.net

JOHN DEERE 5720, 4WD, 3 row corn head, kernal processor, $22,500. TC33D New Holland tractor w/loader, 4WD, hydrostatic, 1300 hours, $11,500. 570-966-9893

KICKER BALE WAGONS $2,350; 8 & 10 Ton Running Gears, $1,325-$1,500; 20’ Bale Carriers, $2,750. Horst’s Welding, 585-526-5954

GOOD BUY: Case IH 5240 MFWD with nice Westerndorf loader. Only $32,500. Zeisloft Farm Eq. 800-919-3322 HIGH QUALITY Used Tractors, no fresh repaints, mostly good clean original paint.

Zeisloft Farm Eq. 800-9193322

John Deere 71 3pt 2 row planter fertilizer and insecticide box, great shape, numerous seed plates, $1,600; Cole/Tew vegetable seed planter, fertilizer box, great shape, $375; Gravely Walker Rotary plow/brush hog, runs great, $475. North Jersey 609-462-6075

JOHN DEERE TRACTOR PARTS

Many New Parts in Stock RECENT MODELS IN FOR SALVAGE:

HIGHLINE 6800 bale processor, good condition, $7,000 OBO. Call 607-336-3221 between 5-9:00pm

• 6420 burnt • 6215 burnt • 5400 4WD burnt • 4430 qd, cab • E4020 •L4020 PS • E3020 • 3010 • 2840 • 2630 • 2010

JD 444 loader w/clam bucket, good rubber, runs good, has hydraulic leak, reason for selling bigger loader needed.

802-758-2138

We Rebuild Your Hydraulic Pumps, SCV Valves, Steering Valves, etc.

All Units are Bench Tested Many Used Tractor Parts Already Dismantled CALL FOR YOUR NEEDS

JD 7200 12 row vac. planter, front flex fold, insect boxes, 250 monitor, always kept inside, excellent field ready condition, $13,500, partial trades considered. 315-2765122

NELSON PARTS 800-730-4020 315-536-3737

Kennedy Tractor (315) 964-1161 Williamstown, NY “We Deliver”

JOHN DEERE 420 tricycle, very good condition, with belt pulley; Papec PTO corn grinder, good condition, $250.

315-896-6144

Ford 540, Heated Cab & Ford Ldr 50HP Dsl, PS 3pt live PTO $4,950; Ford NH 4630 Heated Cab 55-60HP Dsl, 1800 hrs, dual outlets, super clean! $11,500; 4x4 Kubota 34HP Dsl, Heated Cab PS 3pt live PTO, hydro w/new 5’ 3pt snowblower package $9,950; 4x4 Long 50HP Dsl PS 3pt live PTO w/reverser, field ready! $6,950; PTO Generators; 3Pt Snowblowers new & used; Front Mounted Snowpushers 7’ & 8’ for skid steer or Ldr; Quicke 980 (New) Loader w/7’ Bkt w/mounts to fit MF, Agco & Challenger $4,150; 4x4 Landini 75-80HP Dsl 2800 hrs, dual outlets $8,450; Lots more tractors & machinery in stock $Call

Farm Machinery For Sale

Farm Machinery For Sale

JD 8420, 8200, 7920, 7700, 7405, 7210, 5500, 4955, 4560; NH 8560; Ford 8830, TW15. 585-732-1953 JD BALER PARTS: Used, New Aftermarket and rebuilt. JD canopy new aftermarket, $750. Call for pictures. Nelson Horning 585-526-6705

’00 JD 7210 cab, 4WD, PQ, 9,784 hrs . . . . . . .$23,500 ’83 JD 2950 cab, 4WD, high&low dual hyd . . . .$13,500 ’94 JD 6400 ROPS, 2WD, syncro, dual hyd . . .$11,800 ’97 Daewoo DD80 dozer, cab, 6-way blade, hydro .Call Penn Yan, NY

315-536-8919

TRANSPORT HAY ELEVATORS ©2007 CNH America LLC. All rights reserved. Case IH is a registered trademark of CNH America LLC. CNH Capital is a trademark of CNH America LLC. www.caseih.com

WANT TO PLACE A CLASSIFIED AD? CALL: 800-836-2888

1 1/2” square tubing, 14 gauge 24’ - 48’ Includes Motor & Wheels Other sizes available Call for prices.

We Custom Build Wagon Gears - 8, 10, 12, 14, 16 Ton

MILO MFG. • PENN YAN, NY

315-536-8578

KNIGHT 8014 slinger spreader, one owner, VG field ready condition, $7,000. 315-5363994 LOOKA HERE: 1997 JD 9600 4x4 combine with low hours.

Sharp & Priced Right. 3.7% Fin. $54,000. Great Buy! Zeisloft Farm Eq. 800-9193322

Maine To North Carolina PleasantCreekHay.com MANY IH 1066’s, 1466’s fender & cab tractors, $6,500$12,000; Du-al loader, $1,500.

518-677-2854

New Skid Loader Attachments, Buckets, Pallet Forks, Manure Forks, Round Bale Grabbers, Bale Spears, Feed Pushers, Adapter Plates, Skid Steer Hitch

MARTIN’S WELDING

315-531-8672

NEW!! TARTER Cattle master heavy duty squeeze chute, $2,200. 845-932-8282 Ask For Todd or Dennis

MACK ENTERPRISES Randolph, NY

(716) 358-3006 • (716) 358-3768 Ship UPS Daily www.w2r.com/mackenterprises/

New & Used Tractor & Logging Equipment Parts

PEOPLE WILL PAY TO HUNT on your land. Earn top $$$ for hunting rights. Call for a FREE quote and info packet toll free 1-866-309-1507 or request at www.BaseCampLeasing.com PRICES REDUCED on all Combines in stock. The largest selection of later model JD & Case IH combines in East.

Zeisloftequip.com 800-9193322 RECONDITIONED 4-6-8R 7000 and 7200 planters. Also, one and two row sweetcorn, vegetable, pumpkin planters w/JD Max-Emerge. FrameMount no-till coulters. Custom b u i l d p l a n t e r s . Pe q u e a Planter, 717-442-4406 SILAGE BOX, 18’ steel box, excellent condition, $2,100; Cultimulcher, 22’ Kewanee, needs some work, $2,200.

315-662-3625

Page 21 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

Section B - Page 22 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

1-800-836-2888 classified@leepub.com Farm Machinery For Sale

Smiley’s Equipment JD 4630, nice, $12,500; JD tractor & ldr, compact, $10,500; Hesston 4x4 & cab, $7,500; White 4x4 w/cab, 135hp, nice, $12,500; Int. 4x4, $10,500; David Brown, $3,500; new dump trailer, $5,000; 9 ton trailer, $1,500; Baler, $2,000; Round Baler $1,500; Corn Picker, $1,500; Corn & Flail Choppers, $1,200 up; ‘08 Dodge 4x4 pickup, $16,500; ‘99 Ford pickup, $2,000; IH dsl dump truck, $2,500; Brush Hogs, Discs, Harrows, Plows & more. Excavator, $12,500; Case 450 Dozer, $8,500; JD 350C Dozer, $11,500; White 4x4 ldrhoe, $9,500; Case ldrhoe, $6,000.

BUYING MACHINES DEAD OR ALIVE

518-634-2310 TT60A New Holland Tractor, Mint Condition, low hours.

Ford, 1710, 1720, 1220 All 4WD w/Loaders

607-529-3294 570-888-5370 TUBELINE bale wrapper, 2008, model # TL5500, automatic, round or square bales, remote control, twin wrap, $18,000. 315-856-0032 Tubeline inline wrapper, model TL-5500, stored inside, asking $13,500. 228-2397248 USED Cardinal 86’ grain elevator, $2,500; Also, M.C. 675 grain dryer, $2,500; 716-2137843

WANTED

Massey Ferguson 165, 175, 265, 275, 285 Any Condition

814-793-4293

Farm Machinery Wanted CORN STALK shredder & Kinze corn planter, 8x30”, dry fertilizer. 315-794-7316 GEHL 2340 discbine for parts.

607-588-7794 GLENCO 17-shank chisel plow, MF 4880; Also, pair of 30.5x32 RNC tires. 716-2137843

WANTED

John Deere 5460, 5820, or 5830 Choppers

814-793-4293 Feed, Seed, Grain & Corn

Custom Roasting and Cooling Your Soybeans,Corn, etc.

At Your Farm or Mill Serving All of NY State

WEILER’S GRAIN ROASTING

Fertilizer & Fertilizer Spreading

ELECTRIC FENCE CONTROLLER REPAIRS. Factory authorized warranty center for Zereba, ParMak, many others.

No charge for estimates. Quick turn-around time. Send or bring to our shop, any make, any model. 518-284-2180

Financial Services

Financial Services

For Rent or Lease

Generators

FOR LEASE: Organic dairy farm in Central NY, 3 bedroom house with 40 stall barn with pens for calves, 32 acres of pasture. Please call for details. 315-893-7616

GENERATORS

AG LIME HI-MAG

3 0 To n M i n i mu m Spreader & Spreading Available Large Quantity Discount ALSO BEDDING SAND & CHICKEN MANURE

Call T J Allen 315-845-6777 315-868-2438

LOCUST POSTS, POLES, Split Rails, 6x6’s, 4x4’s. Other hardwood & softwood boards and planks, custom cut. Also lots, land cleared, woodlots wanted. 518-883-8284

Call 800-836-2888 to place your classified ad.

Fencing

Fencing

E FARM FENCE & SUPPLY EMPIR “Miles of Quality Start Here”

• High Tensile • Split Rail • Misc. Types of Fence • Energizers • Fencing Supplies

For Sale 4097 Rt. 34B, Union Springs, NY 13160 RUSTIN WILSON

(315) 364-5240

MIRACO HEATED WATERERS

ALL L SIZES S AND D STYLES

IN N STOCK!

(315) 549-7081

We Also Carry Posts, Gates & More

50 Acre woodlot, $75,000; 4,000 bales of hay, $10,000; 15 ton grain bin, $1,000; Feed cart, Agrimetal w/Honda motor, $2,000; Generator, Winpower 4525, $2,000. 315429-3655

TINGLEY

• Hi-Top Work Rubbers* #1300 - $17.00/pr • 10” Closure Boots* #1400 - $22.00/pr • 17” Knee Boots #1500 - $26.00/pr Sizes S, M, L, XL, 2X, & 3X

Naples Distributors

315-841-4910

Hrs.: Mon.-Fri. 8am-4pm; Saturday By Appointment

YOUR SOURCE FOR:

• Livestock Feeds • Ration Balancing • SeedWay Seeds • Crystalyx Products

www.williamsfarmfence.com m • williamsfence@gmail.com

Improve Your Farm Efficiency

ALL TYPES OF FENCES

Buying Corn, Feed Wheat & Oats

(315)) 549-82266

Feed, Seed, Grain & Corn

Feed, Seed, Grain & Corn

Quali Guara ty nteed

Romulus, NY 14541

Grain Roasting On Your Far m

Soybeans • Corn Barley • Wheat

Waterville Grain Roasting 315-534-8948

Heavy Duty Galvanized Gates

Cyclops Energizers Made in USA

BOARD • VINYL • WOVEN WIRE • HI TENSILE Serving The Northeast

E&A Fence LLC 518-993-5177

771 St. Hwy 163, Fort Plain, NY

GENERAC SERVICE CENTER PTO Units in Stock 25 & 40 KW. Portable & Standby •Shipping Available•

GREENVILLE SAW SERVICE, INC. 518-966-4346 FAX 518-966-4647 WINPOWER heavy duty generator w/trailer, surge 18,000, used 4 time, excellent condition. 607-397-9223

Grain Handling Equip.

Bins & Dryers 15’ grain bin w/drying floor, $2,500; 18’ grain bin w/drying floor, $3,500. Both torn down.

570-966-9893

www.NaplesDistributors.com

(888) 223-8608

NEW AND USED Grain Dryers: GT, MC, GSI. Call anytime toll free 1-877-422-0927

Grain Handling Equip.

Bins & Dryers

Grain Handling Equip.

Bins & Dryers

2033 Brothertown Rd., Deansboro, NY 13328

WANTED: Same Tractor, 130hp and above, 1968 Saab, 2 door, working condition. Call 518-673-5894

Oneida Co., NY

Fencing

A N MARTIN GRAIN SYSTEMS 315-923-9118

Clyde, NY

WE SPECIALIZE IN • Sukup Grain Bins • Dryers • Grain Legs • Custom Mill Righting

• Hopper Feed Bins • Transport Augers • Crane Service • Dryer Service

1-800-836-2888 classified@leepub.com Guns

Hay - Straw For Sale

GUN & KNIFE SHOW & SALE

H AY

ANTIQUE - MODERN & COLLECTIBLE Buy - Sell - Trade

Sat. Jan. 14 - 9am-5pm Sun. Jan. 15 - 9am-3pm Port Crane NY Fire Hall I-88, Exit 3 Rte. 369 North MAAC Quality Show Admission $6.00 Hay - Straw For Sale

STANTON BROTHERS 10 Ton Minimum Limited Availability

518-768-2344 1st & 2nd cutting alfalfa timothy & grass, small squares & large square bales, also round bales. Stored inside. 518-9293480, 518-329-1321

Farmer to Farmer Wet and Dry

Heating

Help Wanted

CENTRAL BOILER EClassic OUTDOOR FURNACES. Cleaner and Greener. 97% Efficient. EPA Qualified. Call North Creek Heat 315-8663698

WANTED:

Round & Square Bales

1st, 2nd & 3rd Cut Hay Also Square Bales of

STRAW 519-482-5365 HAYLAGE BALES & dry round bales. 700 bales baleage, 400 bales dry hay.

Mulch/bedding round bales available. Albany,NY area.

James Frueh, 518-436-1050

Quality Alfalfa Grass Mix Lg. Sq. - 1st, 2nd & 3rd Cut

ALSO CERTIFIED ORGANIC Low Potassium for Dry Cows

NEEB AGRI-PRODUCTS

519-529-1141

WANTED

Hay & Straw - All Types We Pick Up & Pay Cell 717-222-2304 Buyers & Sellers WANTED: 1st & 2nd cut big & small squares. 315-363-9105

1st CUTTING square bales; 4x5 wrapped 1st cutting silage bales. All good quality.

Roscoe,NY 607-498-5812

Help Wanted

1st CUTTING, dry wrapped hay, 4x4, 2nd cutting sq. bales. 607-965-8184

CENTRAL BOILER E-Classic OUTDOOR WOOD FURNACES. Cleaner and Greener. 97% Efficient. EPA Qualified. Call today Halloran Farm 845-482-5208.

Central Boiler E-Classic OUTDOOR WOOD FURNACE. Buy NOW and save up to $1500! The next generation of cleaner wood furnaces has arrived. 97% Efficient. Call Today Border Drive Heating/Royal Stoves 570537-2447

Help Wanted

Commercial Applicator Position

2nd CUTTING grass hay, 4x5 round bales, unwrapped $50 per, wrapped $55 per. 607588-7794 DRY HAY: Several grades & quality levels available for horse, cow, sheep & goat.

Large square, barn stored, no rained-on hay. Also, straw available. Pick up or deliver.

Free loading. Fox Valley Vail Farms 518-872-1811

Hay - Straw Wanted

ALWAYS WANTED TIMOTHY MIXED HAY ALFALFA MIXED HAY

HAY SAVER Plus Hay Preservative, 68% Propionic Acid.

87¢ per pound. Product available in Waterloo, NY. Delivery Available. Conoy Ag, Elizabethtown, PA 717-367-5078

Call 4M FARMS 315-684-7570 • 315-559-3378

Hay - Straw Wanted

Hay - Straw Wanted

1st, 2nd & 3rd Cuttings Also Small Square Mulch

HAY & STRAW

WANTED

LARGE QUANTITIES All Grades - 2 String Bales PAID UPON PICKUP OR DELIVERY

HORSESHOE ACRES 845-783-4507 Ask for Mario

Cazenovia Equipment Company, a premier John Deere Dealer is looking for experienced service technicians to join our team in any of our eleven locations in New York.

The job requires computer knowledge and good communication skills. John Deere equipment repair knowledge and experience is a plus.

ONTARIO DAIRY HAY & STRAW

Call for Competitive Prices

Ag Service Tech

The right candidate has strong mechanical skills, understands the performance of farm equipment and implements applications.

CALL STEVE

1ST & 2ND cutting grass hay, 60 lb bales; Knight 3300 mixer wagon. 716-337-2975

HAY FOR SALE: 4x5 dry wrapped bales. Larchar Farms, 607-847-8393

Hay - Straw Wanted

Established, successful agribusiness in Western New York is seeking a conscientious, self-motivated individual looking for a career as a commercial applicator. Commercial Applicator’s license preferred, but a Private or Technician license would also be considered. CDL Class A license a plus.

Successful candidate needs excellent communication skills to interact with customers and other employees.

Responsibilities: • Apply crop protection products, fertilizer, and ag lime • Ability to mix, load, and calibrate equipment • Must have good mechanical ability to maintain equipment and perform minor repairs • Accurate record keeping and ability to operate equipment safely and efficiently a must • Willingness to adapt to seasonal fluctuation in workloads (lots of O.T. during busy season) • Shop work or driving position during off-season • Other duties as assigned We offer a competitive compensation package including health, dental, paid holidays and vacation, 401(k) and possible bonus.

All inquiries will be kept confidential.

585-768-8557

Technicians have access to state-of-the-art computer diagnostic information, John Deere education programs, as well as performance incentive programs.

Cazenovia Equipment offers competitive compensation package, 401K retirement program, employee discount, personal leave days many group employee benefits.

Apply now...

Fax Resume to (315) 655-8433 Email Resume: jobs@cazequip.com

www.cazenoviaequipment.com

Experienced Cheese Maker

Established, well equipped grass-based sheep dairy in Cazenovia, NY producing on-farm artisanal yogurts and award winning cheeses seeks experienced head cheese maker starting April 2012. Commercial acumen and marketing experience a plus.

Send resume to resumes@meadowoodfarms.com

HERDSMAN WANTED For modern 350 cow dairy in northern Vermont. Slatted floors, double 10 parlor, sort gate, auto ID, computer. We’ve got it all except the right person. Minimum of 2 years recent experience on large dairy farm required as well as skills in hoof trimming, AI, Spanish and computer literacy; advanced education such as college is a plus. Competitive salary and housing.

Livestock equity is a possibility. References required.

Are you the person who can make things happen?

Send resume and references to

farm1850s@yahoo.com

Horses FOR SALE: 8 year old work horse, good lead horse, $800; Standard Bred smooth mouth horse, anybody can drive, $400. 518-568-7271 TEAM of 15 year old blonde smaller Belgian mares, kid broke to all machinery and traffic. Erin C. Lundy 315-4931051 WANTED: Horses for farm use, not pony sized; Also 410 Shotgun.

518-993-2388 Leave Message.

Logging Equipment WANTED: Timer logging hardwoods. Ethraim Riehl 518568-7271 leave message.

Lumber & Wood Products BAILLIE LUMBER CO. buys all species of hardwood veneer logs, sawlogs and standing timber year round.

IMMEDIATE LOCAL PAYMENT AND TRUCKING AVAILABLE. Please call for an updated price and spec sheet today! Smyrna Sawmill 607-627-6547. Mark Mowrey 315-796-6644; Phil Day 315436-2766; Jonathan DeSantis 315-882-8174; Sean Karn 315-436-3588. Boonville Sawmill 315-942-5284. Dave Prezyna 315-436-5329; Paul Snider 315-827-4062 (home) or 315-436-0949 (cell); Tom King 315-436-0936; Lukas Myers 315-263-6909.

Manure Handling HOULE scraper units, (2) units w/control boxes, excellent condition, $5,000; (1) parts unit, $400; Husky 3500Gal. liquid spreader, 3 tires like new, unit rough. 315662-3625

Parts Badger Farm Parts, Wic, Miller, Miraco, Ideal & Honda Parts.

Lowville Sport & Farm Equipment

Call 315-376-3329

NEW, USED & RECONDITIONED PARTS FOR CONSTRUCTION & AGRICULTURE Case-JD-IHC Crawlers Case-JD-Ford-IHC TLB’s Case-JD-Wheel Loaders Skid Loader Parts SPECIAL: MultiKey Construction Sets $45

GOODRICH TRACTOR PARTS

Rt. 38 & 38B, Newark Valley, NY

607-642-3293

Page 23 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

Section B - Page 24 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

1-800-836-2888 classified@leepub.com Parts & Repair

A

IH TRACTOR SALVAGE PARTS BATES CORPORATION 12351 Elm Rd BOURBON, IN 46504

New, Used & Rebuilt We Ship Anywhere CHECK OUT OUR MONTHLY WEB SPECIALS! Call the IH Parts Specialists:

Our Web Address: www.batescorp.com

is a Thousand

1-800-248-2955 STARTERS, ALTERNATORS, and GENERATORS for all domestic and import engines.

Also HIGH TORQUE DIESEL STARTERS. Prompt Service 315-826-7892 Gary Sneath

Poultry & Rabbits

Poultry Goslings, ducklings, chicks, turkeys, guineas, bantams, pheasants, chukars, books, medications.

Clearview Hatchery PO Box 399 Gratz, PA 17030

(717) 365-3234 Real Estate For Sale

It’s easy & economical to add a picture to your ad!

For Information Call

800-836-2888 Real Estate For Sale

POSSON REALTY LLC 787 Bates-Wilson Road Norwich, NY 13851

(607)) 334-97277 Celll 607-316-3758 www.possonrealty.com possonrealty@frontiernet.net David C. Posson, Broker

Richard E. Posson, Associate Broker

23044 - Oneidaa Countyy Dairyy Farm 140 acres, 80+ acres tillable well drained very productive soils right behind the barn, flat to gently rolling fields. An additional 86 acres tillable close by available to rent.

Nice remodeled 2 story dairy barn with 86 stalls. Tunnel ventilation.

Nice barn to work in. Attached 74 stall free stall barn w/large bedding pack and pens for calves. Barn has a manure pit for 3 month storage.

2 large machinery buildings. Good 2 story 5 bdrm home and 2 bdrm mobile home for hired help. This is a good turn-key operation.

Owners are retiring. . . . . . . . . . . . . . . . . . . . . . . .Askingg $450,000 2312 2 - Jefferson n Countyy Farm - 190 acres located on a quiet road.

100 tillable acres good well drained soils all in hay. 50 acres of woods. Balance pasture. Modern 36x100 2 story barn. 32 tie stalls.

One large calving pen, enclosed manure room, patz cleaner, and pipeline milking system. This is a very nice little barn to milk a small dairy, raise beef or horses. 2 - 24x22 machinery buildings with lots of storage. Good 2 story 5 bdrm farm house w/new windows and siding.

This farm could be organic. Close to machinery, grain dealers, and shopping. Owners have reduced the price from an earlier listing from $385,0000 too $300,0000.. $15000 perr acre with buildings. Great buy on a nice little farm.

23022 - Otsegoo Countyy Freee stalll Operation. Buildings for 300 head. Double 8 milking parlor, 3,000 gallon bulk tank, large concrete pad for feed storage. Good 2 story 4 bdrm home. All situated on 70 acres of land w/40+/- acres tillable, gravel loem soils w/lots of

Real Estate For Sale

Real Estate For Sale

DEMEREE REALTY Little Falls, NY 13365 Phone (315) 823-0288

www.demereerealty.com • demeree@ntcnet.com #718 Nice 210 A. free stall dairy farm w/170 tillable flat to rolling acres w/ sandy/loam soil - 120 cow free stall barn w/double 10 Beco Parlor w/ATO’s, 3,000 gal Bulk tank also 160 ft. free stall heifer/dry cow barn, 20x41 ft. SealStore grain silo & 170x100 ft. bunk silo w/concrete floor - Good 9 rm. home w/5 bdrms. & 2 baths - corn & wood stoves - nice fire place, also village water & Artisian spring . . . . . . . . . . . . .$550,000 #40 - DAIRY OF DISTINCTION - Very nice 395 Acre river bottom dairy farm w/240 tillable, 70 pasture & 80 woods - 350 ft. stone barn w/108 tie stalls & room for 75 young stock - 1500 gal. B.T. & 2” pipeline - 6 stall garage & 100x25 ft. carraige barn - 4 concrete silos w/unloaders & 40x80 ft. bunk silo - 3 bdrm. brick home & 2 fam. tenant house - also 5 rm mobile home - 1 lg. pond, 2 springs & 100 ft. well. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Asking $1,500,000 - Machinery Available #26 - Ten plus acres between Middleville & Herkimer on Rte. 28 near KOA camp grounds with 40x80 ft. maintenance/shop/garage w/two 16 ft. over head doors, one 14 ft. door, 16x30 ft. storage space inside plus office space - radiant heat in floors, 250 gal. oil tank, dug well & septic . . . . . . . . . . . . . . . .$149,000 REDUCED TO $129,000 #54 - COUNTRY SIDE STOVE & CHIMNEY STORE OF LITTLE FALLS, NY on 6.5 A. of land on main busy highway (St. Rte. 5). Attractive, well-kept, nearly new bldgs. - one w/show room & offices is 2800 sq. ft. (46x64’) - also lg. Garage w/concrete floor for storage & vehicles (36x60’) w/12x14 ft. Overhead door - both buildings have alarm system - also natural gas on property - COMPLETE INVENTORY of $214,000, included in sale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Great Value at $550,000 C-67 - 3.75 A. Adirondack Park Waterfront Property. One quarter acre developed with year round camp, remainder wooded undeveloped area, Located on motorless Lake Edward. The pleasant one-story house is fully furnished with three rooms, one full bath, full cellar, new forced air furnace and new chimney, enclosed porch, tiled well, line phone, and septic. All in a private setting at the end of a dirt rroad. great investment property. A nice waterfront location at a modest price. . . . . . . .Asking $199,000 C-40 - Hobby/dairy farm on 70 A. of gravel soil, 40 A. pasture, 30 A. woods - 52 tie stalls, 3 lg. pens, 2” pipeline, 5 units, 800 gal. tank, tunnel ventilation, mow conveyor, 2 Patz barn cleaners, 8 ton grain bin, 16x40 & 16x60 silos w/unloaders, tiled mangers, concrete barnyard, 50x80 pole barn & out buildings all w/concrete floors, water & electric - nice 7 room, 3 BR, 1 bath home - new outside wood furnace, inside oil furnace, drilled wells & spring. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Asking $260,000

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www.countryfolks.com Real Estate For Sale

Real Estate For Sale

additional land to rent reasonable. Great location. Mins from Cooperstown or Oneonta. Farm would work well for dairy although buildings are conducive for horses and beef. Farm has 2 trout streams.

Excellent deer and turkey hunting. Nice area to live and farm.

Priced to sell . . . . . . . . . . . . . . . . . . . . . . . . . . . . Askingg $245,000 2310 0 - Madison n Countyy - 45 acre Gentleman’s Farm. Quiet road beautiful view. 20 acres tillable Balance pasture. Good 2 story barn with 41 ties, barn cleaner, and milking system. New 30x56 insulated shop in-floor heat. Remodeled 2 story 3 bdrm home in very condition.

Nice location, close to machinery and ag dealers. Beautiful views of Chenango Valley. Mins from shopping and hospitals. Surely a very nice little farm. Owners are serious sellers who will consider all offers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Askingg $230,000 2293 3 - Chenangoo County. 34 acre Gentleman’s farm w/ the mineral rights. 15 acres tillable ground, all in hay. Will grow row crops or vegetables. 7 acres of pasture w/ year round trout stream. Balance woods. Lots of firewood & good hunting. Good 2 story 30x40 drive through barn. 20x20 tack building used for storage, wooden floor, would make a nice wood shop. 22x44 greenhouse. 2 story 4 bdrm home. Has been completely remodeled from the bottom up in the modern timber-frame style. Lots of exposed beams and timbers. New $35,000 poured concrete foundation. New siding, windows, kitchen, bathroom & floors. Farm sits atop a small valley. Very quiet & scenic.

Close to shopping, hospitals, schools, yet in the country. Would make a very nice hobby farm, raise beef or horses, grow a big garden, & enjoy hunting & fishing. Laid back country living at its’ best. . . . . . . . . . . . . . . . . . . . . . . . . . . .Reducedd from m $199,0000 too $175,000 2313 3 - Investmentt Property. 75 acres of bare land, near Cortland, NY. Mins from I81. 33 acres all in one field. Flat to gently rolling excellent well drained soils, good farm ground, currently rented to local farmer at $50 per acre. Balance of land is woods, excellent deer & turkey hunting. Small pond with ducks and geese. Property has a half a mile of road frontage and the gas rights to convey. This is a great investment property. Great location. Close to Syracuse, Cortland, Cornell College, and beautiful Finger Lakes area of NY. . . . . . . . . . . . . . . . . . . . . . . .Askingg $145,000. Owner would consider financing.

Real Estate For Sale

Real Estate For Sale

Kinship Properties Inc. 2 Locations To Serve You

St. Johnsville Branch Dolgeville Branch

54 East Main Street, St. Johnsville NY 13452 • (518) 568-2776

10 E. State St., Dolgeville NY 13329 • (315) 429-9750

Fortt Plain 1179 RIVER ROAD A beautiful ranch home in a nice country setting with 10.3 acres of land. This home offers 3 bedrooms, 2 full baths, beautiful woodwork, a full basement with a 2-stall garage, a coal stove and a 6000w propane generator. $139,000

Call Bob Snell @ 518-321-9897

St.. Johnsville e

16 CENTER ST. A beautiful brick home in a great neighborhood. This home offers 3-4 bedrooms, 2.5 bathrooms, oak kitchen cabinets, hardwood, softwood, ceramic tile floors, all new windows and the list goes on. A 27’ above ground pool and a new 24’x32’ garage round out this home. Now at $114,000, it’s a must see.

Call Bob Snell @ 518-321-9897

St.. Johnsville e

114 W. MAIN ST. A beautiful Victorian Home, 12 rooms, 6 bedrooms, hardwood floors throughout, in excellent condition.

This property also has additional income property, 2 units behind the main home, a 2 bedroom and a 1 bedroom apartment. A great investment property! $169,000

Call Bob Snell @ 518-321-9897

Palatine e Bridge 146 GRAY RD. Lovely 18 year old colonial home with two-stall garage. Has awesome view of the Mohawk valley! Three bedroom with master bath, hardwood flooring! Great move-in price! $249,900.

Call Deb Sicilia @ 518-495-5770

Ephratah 5678 ST. HWY. 29 Charming country cottage with three bedrooms, fireplaces, in-ground pool with outdoor fireplace! Well kept single family home, could have mother-in-law suite! Great price of $169,000.

Call Deb Sicilia @ 518-495-5770

Sawmilll with h Residentiall Property 2633 ST. HWY. 10 Caroga Lake sawmill and residental property.

Owner willing to sacrifice. Name your price!

To break up lots, build on pad or sell business without equipment! $199,000

Call Deb Sicilia @ 518-495-5770

Dolgeville 110 SOUTH MAIN ST. Spacious village home priced to sell located on large lot.

Tastefully remodeled inside & out with 2 bedrooms but could be converted up to 4 bedrooms. Large open living room and family room with fireplace in the den area, ceiling fans and multi lighting system accent every room.

Conveniently located within walking distance to school, stores and park. $99,500 Call Heidi Mouyos @ 315-717-7269

Dolgeville e 903 PECKVILLE ROAD This house is a must see! Newer double wide with 3 bedrooms and 2 full baths. The property has 3.9 acres that are absolutely beautiful. Home is in immaculate condition inside and out. Features drilled well, septic system, and new Freshpoint water filter system. Some furnishings available with purchase of home. Make your appointment today! $84,900 Call Heidi Mouyos @ 315-717-7269

Little e Fallss 24 W. MAIN STREET Enjoy owning your own affordable restaurant. This is a turn-key operation with a steady based clientele.

Building has many updates including new vinyl windows, central a/c, furnace, grill, and refrigerators.

Don't let this opportunity pass you by! $57,000 Call Heidi Mouyos @ 315-717-7269

VISIT OUR WEBSITE AT

www.kinshipproperties.com Want To Place A

Classified Ad

800-836-2888 CALL

1-800-836-2888 classified@leepub.com Real Estate For Sale

Real Estate For Sale

www.vanbillingsrealestate.com

Want To Sell Your Farm or Land?

Call Van!

HELP WANTED

Active farm real estate broker seeks person with extensive farming experience to handle farm sales in Madison County and nearby areas.

Must have real estate license or be willing to get one.

Phone Van Billings @ 315-429-0300

FARMS

NEEDED: 100-300 Acres Tillable

IN

MADISON COUNTY - LEBANON - EATON - EARLVILLE

QUALITY BUYER WILL PAY MY COMMISSION

Manheim - 42 Acres - $135,000 Barn on about 42 acres with apartment built into barn. Includes the business of Zook’s storage shed, lawn furniture and food goods, but does not include the inventory.

Excellent main roadbusiness site.

Center State Ag. Service Morrisville, New York

315-684-7807

Feeding Systems by Jamesway and VanDale

VoluMaxx Silo Unloader

Magnum Silo Unloader

Pow’r Ring Silo Unloader

Manure Systems

Electric Pumps 5 to 100 HP

Prop Agitators

Hydraulic Piston Pumps Liqui-Trans Semi-Trans Solid-Trans

Auto-Trac Tanker Steerable Tankers

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315-429-0300

For All Your Automation and Filling Needs Call:

#

14 S. Main St., Dolgeville, NY 13329

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Van Billings, Broker/Owner

Silos, Repairs, Silo Equipment

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Van Billings Real Estate, LLC

Silos, Repairs, Silo Equipment

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Manheim - 83 Acres - $440,000 Vintage brick farmhouse fully restored with beautiful floors and trim, keeping the original look, yet with a modern kitchen and baths.The main house has 3200 sq ft including 3 bedrooms and 3.5 baths. There is a 1 bedroom, 1800 sq ft apartment with a huge great room, amazing fireplace and wonderful views. Could be used as a 2 family or in law apartment. Set on 83 magnificent acres of useable farmland this property is ideal for horses or a small sustainable farming operation. There is an old barn and two modern steel barns. The Morton pole barn, 40X80 has water and electricity. Part of a larger parcel, taxes to be determined.

Oppenheim - 37.1 Acres - $110,000 Beautiful old multi-level barn would make an excellent home. A drilled well, 2 septics and electricity already on the property. 37.1 acres of nice farmland, great hayfields, beautiful and magnificent distant views all makes a perfect spot for a retreat.

Roofing

Roofing

ROOFING & SIDING

WANT TO PLACE A CLASSIFIED AD? CALL: 1-800836-2888

e Metall Roofing g & Siding..

BUY DIRECT – Wee manufacture

ABM M & ABX X Panell - Standingg Seam m - PBR R Panel LOW PRICES - FAST DELIVERY – FREE LITERATURE

A.B. MARTIN ROOFING SUPPLY, LLC

MARTIN’S SILO REPAIR

Full line Pole Building material. ~ Lumber - Trusses - Plywood.

Specializing in Teardown & Rebuilding New & Used Staves Silos

Ephrata, PA 1-800-373-3703 N e w v i l l e , PA 1-800-782-2712

www.abmartin.net • Email: sales@abmartin.net

Seeds

Seeds

NCGA A Winning g Hybrids s Buy Wholesale Direct

Roundup Ready Hybrids Quad Stack Hybrids Conventional Hybrids

starting at $115 per bag 607-237-4871

• Shotcrete Relining • Distributors • Fill Pipe • Replacement Doors • Roofs • Chutes • General Repair

Will Buy Good Used Concrete Stave Silos SHOTCRETE SERVICE Repair Retaining Walls Strength Existing Masonry Walls Stanley, NY

585-526-6575

MID-STATE TECH INC. 6024 Greene Rd. Munnsville, NY

315-495-6506 315-404-6721 David Stanek

Pre-Owned Tanks & Silos NRCS Approved Slurry Storage Systems

New Conventional Silos FULL LINES VAN DALE NORBCO RISSLER GRAETZ LAIDIG Ventilation Cow Mattresses Stalls & Gates All Silo Repairs Conveyors & Mixers Utility Augers

Tractor Parts NEW AND USED TRACTOR PARTS: John Deere 10,20,30,40 series tractors.

Allis Chalmers, all models.

Large inventory! We ship.

Mark Heitman Tractor Salvage, 715-673-4829

Trucks 1998 INTERNATIONAL 4900, DT466, single axle, 6 speed, 6 year old 18’ Allstar silage body, hydraulic tailgate, grain chute, very good condition, $19,500. 315-727-1290

Trailers TEITSWORTH TRAILERS: Over 400 in stock now! PJ Goosenecks, Dumps, Tilt Tops, Landscape, Car Haulers, Skid Steer & more.

Best prices, largest selection.

585-243-1563

(2) 2000 & 2001 Int. 4900’s, single axle, heavy duty, automatic, $7,500 OBO. Also dump bodies from 10’ to 24’ & hyd. components.

Call 802-758-2396 or email lawtonfamily@gmavt.net

Trailers

Trailers

Horse • Livestock • Dump • Cargo Equipment • Landscape • Motorcycle Snowmobile • ATV • Car and More

Trailer Parts & Towing Accessories

Route 12, North Norwich, NY

Hammer Mills

Trucks

Trucks

NORTHEAST SILO DEMO: Need a cheap, quick & easy way to get your silo down?

Will travel, give us a call. 518568-3560

REPLACEMENT SILO DOORS & HARDWARE AGRI-DOOR Jake Stoltzfus 649 South Ramona Rd. Myerstown, PA 17067

717-949-2034 Toll-free 1-877-484-4104

SOLLENBERGER SILOS, LLC, 5778 Sunset Pike, Chambersburg, PA 17201. Poured Concrete silos since 1908, Manure Storage and Precast Products. For Information: Ken Mansfield 717-503-8909 www.sollenbergersilos.com “1908-2008” Celebrating 100 Years

Tires & Tire Repair Service NEW TIRES & JD RIMS: 2 Michelin 16.9R24, 2 Michelin 18.4R38, 2 Michelin 18.4R30, 2 Firestone 12.4-24. Call Anytime 518-269-9562 (Jason)

Tractor Parts ARE YOU IN NEED of any small engine or Agriculture parts? Why not give us a try? Visit us on- line at www.nnyparts.com or call 315-347-1755 for more information and prices.

1 (2)) 19855 FREUHAUFF 80000 GALLON N ALUMINUM M TANKS,, on hub pilot rim and 23’ boom, field spread or nurse. Very Sharp!

Call 585-734-3264

Martin’s Farm Trucks, LLC

Trucks for All Your Needs - Specializing in Agri-Business Vehicles

1987 Mack Superliner RW TA Day Cab, E6, Jake, Mack 12 spd Extended Range, Double Frame, 44k Rears, Camelback, 830k mi. $15,900

1997 Ford L8000 SA Dump 8.3L Cum 250hp, 5x2, 10k mi on new clutch & trans, 39,000GVW, 10’ dump, salt spreader, 11’ plow, central hydr, 46K mi. $16,900

888-497-0310 CALL

800-836-2888 To Place Your Ad Today!

Country Folks ~ Your Weekly Connection to Agriculture

Page 25 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

Section B - Page 26 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

Sell Your Items Through Reader Ads P.O. Box 121, Palatine Bridge, NY 13428

1-800-836-2888 classified@leepub.com Trucks

Wanted

2004 DODGE crew cab 4x4, 5.9 Cummins diesel, automatic, 59,500 miles, 8’ box, 5th wheel hitch, tonneau cover, fully loaded, new tires & brakes, no rust, like new. $24,500. 315-727-1290

WANTED TO BUY: Old Grit newspapers (not the Grit magazine). 518-568-5115

Trucks

Trucks

Calendar of Events EAST

2001 Mack RD688S Tri-Axle Southern Truck, 460 Mack, Jake, 8LL Trans., 20,000 Front, 20,000 Lift, Mack 46,000 Rears, Camel Back Price To Sell Or Trade

Trojan 1900 Articulating Loader, Detroit Power, Heat, Lights, Wiper, Runs Excellent, Cheap! Great Snow Machine Priced To Sell Or Trade

Pines 45x96 Walking Floor Trailer, Swing Doors, Roll-Over Tarp, Cheap! Priced To Sell Or Trade

1995 Steco Walking Floor Trailer, Roll-Over Tarp, Cheap! Priced To Sell Or Trade

ADVANTAGE TRUCKS (716) 685-6757 www.advantagetrucks.com

NOTE: Calendar entries must arrive at the Country Folks office by the Tuesday prior to our publication date for them to be included in the calendar of events. Email: jkarkwren@leepub.com

JAN 14, FEB 7, APR 4 & MAY 10 Basic Farm Business Management Planning 5 dates and locations, choose the one most convenient for you. Helping your farm business achieve success, $25. Choose the site, time most convenient for you.

• Jan. 14 - CCE-Washington Co, 411 Lower Main St., Hudson Falls, 9:30 am to noon.

• Feb. 7 - CCE-Washington Co, 411 Lower Main St., Hudson Falls, 6-8:30 pm.

• April 4 - CCE-Albany Co, 24 Martin Rd., Voorheesville, 6-8:30 pm.

• May 10 - CCE-Greene Co, Acra, 6-8:30 pm.

Contact Sandy Buxton, 518380-1498 or sab22@

WE DELIVER

“Exporters Welcome”

Trucks

CALEDONIA DIESEL, LLC TRUCK & EQUIPMENT SALES & SERVICE “The Diesel People!”

2905 Simpson Rd., Caledonia, NY

585-538-4395 • 1-800-311-2880 Since 1982

Just 1 mile south of Route 20 on 36 south

cornell.edu.

JAN 10 USDA Processing for Poultry and Other Livestock CCE Office, 203 N. Hamilton St, Watertown, NY. We would like all interested in producing poultry (chickens, ducks, pheasants and turkeys) to be able to attend the meetings. There will be news of interest for other livestock producers, also, including rabbits (yes rabbits!). North County Pastured plans to utilize mobile slaughtering to expand the diversity and value of production agriculture within the region. A subsequent second phase will focus on red meat slaughter, processing and packaging. Contact Ron Kuck, 315-788-8450 or e-mail rak76@cornell.edu.

JAN 10 & 24 Manure Management Workshops Canton High School Room 122/123, Bradford Co., PA. 6:30 pm all sessions. Contact Bradford County Conservation District, 570-2655539 ext. 6.

JAN 11 2012 Madison County Crop Congress Empire Tractor, Route 20, Cazenovia, NY. 9:30 am - 3 pm. The day long meeting gives central New York crop and dairy farmers the opportunity to update themselves on new diseases, insects, legislation and products available Pesticide re-certification credits have been applied for and it is anticipated that 2.5 credits will be awarded. Lunch will be provided. Preregistration is required by Jan. 6. Contact CCE of Madison County, 315-684-3001 ext 106.

Special Farm Family Relationships Webinar 3 pm. EST. “Dealing with the complexity of family and business relationships that exist on family owned farms,” the webinar will cover these discussion points: • Estate Planning - active and non-active family members in the farm business; • Farm Transition - ownership and control; • Organization - multiple family members working together; and • Exit strategies for the retiring farmer without a successor.

Question should be submitted to c.merry@agconsult ants.org at least 10 days prior to the event.

JAN 11-14 National No Tillage Conference St. Louis, MO. Registration is $279/person, with a special $252 rate for additional farm or family members. On Internet at www.NoTillCon ference.com.

JAN 12 Berry Growers’ Winter Meeting Candor Ambulance Hall; 58 Main St., Candor, NY. 8:3011 am. Think back over the past season’s successes and challenges, and come ready chat with fellow growers.

Class costs $10/person or $15/farm and includes breakfast. 1 DEC Pesticide Credit available. Please preregister so we can prepare food and handouts. Contact CCE Tioga, 607-687-4020, or e-mail meh39@ cornell.edu.

Catskill Regional Farming Conference Sanford Hall, SUNY Delhi, Delhi, NY. 10 am - 3:30 pm.

Pre-register by Jan. 6 and pay $25 which includes lunch and all conference materials. Late registrations will be accepted at the door for $35; lunch availability may be limited. Accommodations for persons with disabilities may be requested by calling Kim Holden at 607865-7090 by Jan. 6, to ensure sufficient time to make arrangements.

Requests received after this date will be met when possible.

Lyme Disease Seminar CCE Saratoga Office, 50 W. High St., Ballston Spa, NY. 7 pm. Dr. Bill Barnes, Saratoga Equine Veterinary Service, PC, will talk about this devastating disease - symptoms, precautions and prognosis for infected horses.

Pre-registration is requested.

Contact CCE Saratoga Office, 518-885-8995 to speak with either Jennifer Conte, jlc264@cornell.edu or Sharon T. LaPier, stl32@ cornell.edu.

Winter Production of Vegetable Crops CCE of Ontario County, 480 North Main St., Canandaigua, NY. 8:30 am - 2:30 pm. This workshop is directed to small scale and larger scale vegetable growers (organic and conventional) throughout New York State.

Fee: $25/person includes lunch, handouts and expert advice on winter vegetable production. Pre-registration is required by Jan. 10. Contact CCE of Ontario County, 585-394-3977 ext. 427 or email Nancy Anderson with your full contact info at nea8@cornell.edu.

5 Easy Ways To Place A Country Folks Classified Ad 2006 Freightliner M2106 Daycab MB 300hp, 10 speed, air ride, 12k front, 40k rears, 150” wheelbase 187,400 miles. $33,750

2003 Kawasaki 60Z V Wheel Loader, 4532 Hrs, cab with heat & A/C, JRB quick coupler, 2 1/4 CY Bucket, Forks Available. $48,500

(Qty 2) 2006 Mack CH613 Daycabs 427hp, 10 speed, 44k rears, wetlines, Rubber 90%, aluminum wheels, 177” wheelbase, very clean trucks. $34,500 each

1. PHONE IT IN

Just give Peggy a call at 1-800-836-2888

2. Visa, AMEX or Discover customers, fill out the form

FAX IT IN - For MasterCard,

below completely and FAX to Peggy at (518) 673-2381

3. MAIL IT IN -

FOR BEST RESULTS, RUN Place my ad in the following zones: YOUR AD FOR TWO ISSUES! Country Folks East

New

Country Folks West West East England Cost per week per zone: $9.25 for the first 14 words, plus 30¢ for each additional word. Country Folks Number of New England (Phone #’s count as one word) Mid-Atlantic If running your ad multiple weeks: Country Folks of weeks to Discount $1.00 per week, per zone.

Fill out the attached form, calculate the cost, enclose your check or run_______ Mid-Atlantic Farm Chronicle credit card information and Name: (Print)________________________________________________________________ mail to:

2001 Freightliner FL80 Cab & Chassis 310hp Cat, Allison Automatic, 18k front axle, 46k rears, 16’ of double frame behind cab, 60,000 miles, auto-lube system. $34,000

(Qty 3) 2000 IH 4700 Bucket Trucks 7.6L 230hp, Allison automatic, double frame Dakota utility body, rear mount 50’ bucket with 4 stabilizers, 26,000 miles. $19,900 each

2008 Kenworth W900 Daycab, Cat C-15 475hp, 13 speed, 13,200# front axle, 46k full locking rears, aluminum wheels, 165k miles, southern truck $94,900

Please check our Web site @ www.caledoniadiesel.com

Country Folks Classifieds, PO Box 121, Palatine Bridge, NY 13428

4. classified@leepub.com E-mail your ad to E-MAIL

5. www.countryfolks.com and follow the Place a ON-LINE - Go to

Classified Ad button to place your ad 24/7!

2006 Deere 310G 4x4 Backhoe, EROPS, Extenda-hoe, 2050 Hrs. Excellent Condition $46,950

2002 Mack CH613 Day Cab 460hp, 18 speed, 14,600# front axle, 46k rears, double frame, good rubber, 527k miles. $27,900

Farm/Company Name: ________________________________________________________ Street: _________________________________________ County: ____________________ City: __________________________________________ State: ________ Zip: __________ Phone #_____________________Fax #________________Cell #_____________________ e-mail address: _____________________________________________________________ Payment Method: Check/Money Order American Express Discover Visa MasterCard Card # __________________________________________Exp. Date __________________ (MM/YY)

Name On Credit Card:(Print)____________________________________________________ Signature: ________________________________________ Todays Date: ______________ (for credit card payment only)

(Qty 2) 2008 Peterbilt 365 Cab and Chassis’, Cat C13, 9LL trans, 20k front axle, 46k full locking rears, 21’ of frame behind cab, 144” C-T, 234” wheelbase, 110k miles, clean southern trucks $86,900 each

15 1 Week $9.55 per zone / 2+ Weeks $8.55 per zone per week

17

18

19

16 1 Week $9.85 per zone / 2+ Weeks $8.85 per zone per week

20

1 Week $10.15 per zone / 2+ Weeks $9.15 per zone per week 1 Week $10.45 per zone / 2+ Weeks $9.45 per zone per week 1 Week $10.75 per zone / 2+ Weeks $9.75 per zone per week 1 Week $11.05 per zone / 2+ Weeks $10.05 per zone per week

21 2006 Deere 450J LT Dozer 1267 hours, OROPS, good U/C, 6 way blade, very clean machine $39,950

2005 Sterling LT9522 Dump Truck, Detroit 14L 515hp, 8LL, 16’ aluminum body, 18k front axle, 46k full locking rears, double frame, electric tarp, 230,000 miles $54,900

22

23

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1 Week $11.35 per zone / 2+ Weeks $10.35 per zone per week 1 Week $11.65 per zone / 2+ Weeks $10.65 per zone per week 1 Week $11.95 per zone / 2+ Weeks $10.95 per zone per week 1 Week $12.25 per zone / 2+ Weeks $11.25 per zone per week 40-45 ft. Aluminum Grain Hopper Trailers in stock and arriving weekly.

Prices Starting at $22,500

25

26

27

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1 Week $12.55 per zone / 2+ Weeks $11.55 per zone per week 1 Week $12.85 per zone / 2+ Weeks $11.85 per zone per week 1 Week $13.15 per zone / 2+ Weeks $12.15 per zone per week 1 Week $13.45 per zone / 2+ Weeks $12.45 per zone per week

Ford 4610 - 52 PTO HP, 2WD, 8x2 Transmission, Canopy Top, Loader . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13,275

2011 New Holland C238 - 90 HP, 3800 lbs. Lift Capacity, 2005 Bobcat T190 - 1900 lbs. Lift Capacity, Open Cab, Recent Arrival New Holland 354 Grinder Mixer . . . . . . .

Cab, Pilot Control, Approx 200 Hrs. . . . . . . . . . . .$49,975 Excellent Condition . . . . . . . . . . . . . . . . . . . . . . . .$24,975 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5,775

New Holland LS160 - 42 HP, 1500 lbs. Lift Capacity, Cab 2000 Case 1840 - 51 HP, 1400 lbs. Lift Capacity, Good w/Heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15,575 Condition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15,500

International 720 Plow - 4 x 16”, Straight Coulters, Side Hill Hitch, Gauge Wheels. . . . . . . . . . . . . . . . . . . . .$2,995

New Uebler Feed Carts - In Stock 810 - 30 Bushels . . . . . . . . . . . . . . . . . . . . . . . . . .$6,145 812 - 43 Bushels . . . . . . . . . . . . . . . . . . . . . . . . . .$6,285

Ford TW25 - 140 PTO HP, 4WD, Cab, PICK UP, AS IS Condtion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10,000

New Valmetal Feedcarts - In Stock 32 Bushel - 44 Bushel, Front or Rear Steer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5,800 - $6,495

Page 27 - Section B • Let Them Know You Read COUNTRY FOLKS • January 9, 2012

Cat Challenger MT535B - 110 PTO HP, 4WD, 3 Rear 2010 New Holland T4040 - 70 PTO HP, 4WD, 2 Rear Remotes, Cab, Power Shift . . . . . . . . . . . . . . . . .$57,975 Remotes, R4 Industrial Tires, Cab . . . . . . . . . . . .$42,775

Section B - Page 28 January 9, 2012 • Let Them Know You Read COUNTRY FOLKS •

ROY TEITSWORTH INC. SUCCESSFUL AUCTIONS FOR 42 YEARS

PH (585) 243-1563 FAX (585) 243-3311 6502 Barber Hill Road, Geneseo, New York 14454 WWW.TEITSWORTH.COM

January Internet Auction January 10-17 2012 Go to www.teitsworth.com to bid!

NOTICE: This is our monthly online only auction. Each of these items will be sold by the timed online auction method. To register to bid or to get complete specifications and information regarding the pieces listed below, go to www.teitsworth.com SELLING: Tractors, Trucks, Cars, Pick-ups & Vans, and other Misc. items.

For Information Check our website or call Milo 585-739-6435, Richard 585-721-9554 or Cindy 585-738-3759

Annual CNY Farm Supply Winter Auction

Construction Equipment, Farm Machinery, Trucks, Recreational Vehicles & Trailers

Wed., Jan. 25, 2012 @ 9:00 A.M. Rt. 11 Cortland, NY

This is an early list. Much more is being added every day.

(27+) Excavators 2009 Komatsu PC300 LCS, 1900 Hrs, Coupler; 2009 Komatsu PC 220 1700 Hrs, Coupler; Cat 312 w/thumb, plumbed; Komatsu PC 150 w/Thumb; Link Belt 2700, Clean; 2007 NH E275R Mini Excavator; NH EC45 w/cab, 600 hrs; NH EH30B, 2060 hrs; 2007 JCB 8035 ZTS, 621 hrs; Airmann AX500 (22+) Dozers Cat D6H; Cat D5C; JD 650G LT; JD 550 H LT; Case 550 G, 6way w/ root rake; (43+) Skid Steer Loaders and Attachments Bobcat T300 Track; Bobcat 852 LT; NH LS 180; NH LS 170; (2) LOWE 750 classic skid

steer loader w/auger attachments w/12" bit; JD 24A; Case 420; GEHL 3625; Bobcat 773; Skid steer loader grabble bucket (14+) Rollers 2002 Hypac 830, 66" vibratory roller; Bomag 56" vibratory pad foot roller; IR SD70 66" Drum drive vibratory roller (5+) Telehandlers Case 686G XR 6000 lbs; Skytrack 804Z 8000 lbs (12+) Loaders Cat 942G High reach w/BKT & forks; Case W20C w/ GP Bucket (56+) Farm Tractors JD 5203 4WD w/JD 522 LDR; Kubota L4310HST 4WD w/loader; NH 8160 4WD w/cab; Kubota M105 4WD w/cab and loader; Kubota L4630 4WD w/loader; Kubota M4700SD 4WD w/loader; MF 50L w/loader; Case IH 5140 4wd w/cab/air/heat; Case 1594 4WD; MF 4824 4WD w/ cab/AC - New (36+) Compact Tractors JD 4520 4x4 w/ldr 400 hrs; JD 4310 w/ldr 900 hrs; JD 4100 diesel, hydro, 4x4, 60" deck, snowblower; JD 855 diesel, hydro, 4x4, tractor, loader, backhoe; Earth Force EF4 4x4x4 ldr-backhoe 1200 hrs; Kubota 7300 4x4 w/belly mower; Kubota BX2200 4x4 w/loader; 2007 Kubota L48 tractor/

1st Annual WNY Farm Show *Virtual Auction Tractors, ATV’s, Farm tools, Trailers and more!

3:30 pm, February 3, 2012 Hamburg Fairgrounds, NY Notice: We are pleased to announce the first annual virtual auction held in conjunction with the WNY Farm Show. We will have many pieces onsite as well as several offsite, to be sold by pictures.

Selling: Tractors, farm equipment, vehicles, trailers, ATV’s and much more. As the auction gets closer check the website for full listing and pictures.

Online bidding will be available for all items through our website. *Virtual auctions are the same as live auctions, except that many items up for auction will be sold via pictures.

loader/backhoe; 1996 Kubota L300DT 4WD w/loader; Kubota BX23 Tractor/ loader/backhoe; Kioti LB1914 4WD; Kubota B7400 w/LA272 loader; Ringo 3000 4WD (42+) Farm machinery TMR mixer wagon w/scale; Knight mixer wagon; NH 305 manure spreader; Case IH 8650 bale processor; Hesston 530 round baler; JD 457 round baler; Niemeyer rotary rake; 2 star tedder; Kidd round bale chopper (32+) Trucks 2003 Chevy 5500 Duramax, stake; 2003 Chevy 2500 HD Pickup; 2003 Chevy 2500 HD Pickup; 2003 Chevy 1500 Pickup (20+) Trailers: 2004 34' Gooseneck, 24,000 lbs; 2009 16' dump; 2012 20' Tilt Top; 2011 Skid Steer Trailer; 2006 Hudson 10 Ton (35+) Big Toys & Lawn Equipment Kubota RTV900; Kubota RTV900; JD Gator, 6X4, Gas; Kymeo 55cc Scooter; Bush Hog 4400 UTV 140 hrs, winch, dump; Woods 72" 3pt finish mower, new; Polaris 4X4 Ranger Misc.

6' Lucknow 3pt snow blower; Woods 72' rear blade, new; 6 Drum lube system; Chains fit fork lift (1300x24 tire size); Winpower 20KW generator on wheels (250 outlet); Barrier clamp; Diadem 290 3pt hitch

WEDNESDAY, JANUARY 25, 2012 9:00 A.M. CNY FARM SUPPLY RECREATIONAL EQUIPMENT, FARM MACHINERY, HEAVY EQUIPMENT, CARS & TRUCKS RT. 11 CORTLAND, NY (OFF EXIT 10) FRIDAY, FEBRUARY 3, 2012 3:30 P.M. WNY FARM SHOW VIRTUAL AUCTION! FARM MACHINERY, TRACTORS, ATV'S ERIE COUNTY FAIRGOUNDS, HAMBURG, NY SATURDAY, MARCH 3, 2012 9:00 A.M. CONSIGNMENT AUCTION TEITSWORTH AUCTION YARD FARM & CONSTRUCTION EQUIPMENT HEAVY & LIGHT TRUCKS GENESEO, NY

spinner/spreader; Chipper w/Deutz diesel; Hale pump; Generator 25KW Diesel; 500 Gal hydro seeder Do you have equipment to sell? Bring your machinery to one of the best-attended auctions of the winter season! Call Jesse at 585-738-2010 to discuss selling your equipment at auction.

SATURDAY, MARCH 17, 2012 8:00 A.M. SAXBY IMPLEMENT CORP. PUBLIC AUCTION 200 LAWN MOWERS, VEHICLES, NEW TRAILERS & MUCH MORE MENDON, NY WEDNESDAY, MARCH 21, 2012 @ 9:00 A.M. CORYN FARM SUPPLIES, INC. PUBLIC AUCTION OF FARM EQUIPMENT & TOOLS 3186 FRESHOUR RD., CANANDAIGUA, NY SATURDAY, MARCH 24, 2012 @ 9:00 A.M. Z&M AG AND TURF FARM EQUIPMENT AUCTION CLYMER, NY SATURDAY, MARCH 31, 2012 9:00 A.M LAMB & WEBSTER USED EQUIPMENT AUCTION FARM TRACTORS & MACHINERY, LAWN & GARDEN EQUIPMENT ROUTES 39 & 219, SPRINGVILLE, NY

“WE SPECIALIZE IN LARGE AUCTIONS FOR DEALERS, FARMERS, MUNICIPALITIES AND CONTRACTORS”

WINTER 2012

SMALL FARM QUARTERLY Good Living Living and and Good Good Farming Farming –– Connecting Connecting People, People, Land, Land, and and Communities Communities Good

Feature Articles Slaughter Daughter . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6 Raw Milk, Moo-n Shine, and Risk Management . . .Page 17 Pretty in Pink: Grow Edible Ginger! . . . . . . . . . . . . .Page 17 On-Farm Poultry Processing . . . . . . . . . . . . . . . . . .Page 18 Supplement to Country Folks

SMALL FARM QUARTERLY

Page 2

January 9, 2012

SMALL FARM QUARTERLY - WINTER 2012 TABLE OF CONTENTS SMALL FARM PROGRAM UPDATE Cornell Small Farms Program Update ........................................................Page 3

BOOK NOOK Winter Reads: Water and Natural Gas, by Jill Swenson.................................Page 4

COMMUNITY AND WORLD Slaughter Daughter, by Lindsay Debach ........................................................Page 6

DAIRY Consider Deep Pack Barns for Cow Comfort and Manure Management,

by A. Fay Benson .....................................................................................Page 5 Howland Dairy Benefits from Whole Farm Analysis Project,

by Lisa Fields .........................................................................................Page 15 Raw Milk, “Moo-n Shine”, and Risk Management, by Jason Foscolo .....Page 17

GRAZING Turning Sand into Soil, by Anne Lincoln ......................................................Page 8 Why I Graze, by Sally Fairbairn ...................................................................Page 16

HORTICULTURE Pretty in Pink: Grow Edible Ginger!, by Susan Anderson ........................Page 17

LOCAL FOODS & MARKETING Faces of our Food System: FarmieMarket, by Becca Jablonski ..............Page 14 The Challenges and Rewards of On-farm Poultry Processing,

by Sam Anderson ..................................................................................Page 18

NEW FARMERS Second Life Farming, by Mason Donovan .................................................Page 18 New Farms Sprouted through Conservancy Lease Program,

by Michael Charmeides .........................................................................Page 20

NON-DAIRY LIVESTOCK Winter versus Spring Lambing, by Ulf Kintzel ..........................................Page 13

NORTHEAST SARE SPOTLIGHT Establishing Northern Honeybee Colonies, by Aaron Englander..............Page 9

SMALL FARM QUARTERLY Good Farming and Good Living — Connecting People, Land, and Communities Small Farm Quarterly is for farmers and farm families — including spouses and children - who value the quality of life that smaller farms provide.

OUR GOALS ARE TO: • Celebrate the Northeast region’s smaller farms; • Inspire and inform farm families and their supporters; • Help farmers share expertise and opinions with each other; • Increase awareness of the benefits that small farms contribute to society and the environment.

• Share important research, extension, and other resources.

Small Farm Quarterly is produced by Lee Publications, Inc., and is distributed four times a year as a special section of Country Folks. Volume 10 publication dates: January 9, April 2, July 2 and October 1, 2012.

EDITORIAL TEAM: • Violet Stone, Cornell Small Farms Program Managing Editor • Anu Rangarajan, Cornell Small Farms Program Editor in Chief • Laura Biasillo, Broome County CCE New Farmers • Jamila Walida Simon, NYS 4-H Youth Development Program Youth Pages • Sam Anderson Livestock • Gary Goff, Cornell Natural Resources Department Forest and Woodlot • Martha Herbert Izzi, Vermont Farmer New England Correspondent • Betsy Lamb, CCE Integrated Pest Management Program Horticulture • John Thurgood, USDA-Natural Resources Conservation Service-Vermont Stewardship and Nature • Nancy Glazier, Northwest NY Dairy, Livestock and Field Crops Team Grazing • Jill Swenson, Swenson Book Development Community and World • Michelle Podolec, NE Beginning Farmer Project Coordinator Farm Technology

607-255-9227 607-255-1780 607-584-5007 607-255-0287 978-654-6745 607-255-2824 802-492-3346 607-254-8800 802-865-7895 315-536-5123 607-539-3278 607-255-9911

FOR SUBSCRIPTION INFORMATION CONTACT Tracy Crouse, Lee Publications, Inc., PO Box 121, Palatine Bridge, NY 13428 888-596-5329 subscriptions@leepub.com FOR ADVERTISING INFORMATION CONTACT: Laura Clary, Lee Publications, Inc., 518-673-0118 or 800-218-5586, ext. 118 or lclary@leepub.com SEND YOUR LETTERS AND STORIES TO: Cornell Small Farms Program 15A Plant Science Building, Cornell University , Ithaca, NY, 14853 607-255-9227 • vws7@cornell.edu About copyright: The material published in Small Farm Quarterly is not copyrighted unless otherwise noted.

However, we ask that you please be sure to credit both the author and Small Farm Quarterly.

RESOURCE SPOTLIGHTS Save the Unicorns and Farm the Forest, by Bryan Sobel .......................Page 12

STEWARDSHIP & NATURE Farmscapes for Birds, Part 2, by Margaret Fowle .....................................Page 19 Photo Essay: Remembering Summer’s Bounty ......................................Page 19

SUPPORTING ORGANIZATIONS: Cornell Small Farms Program www.smallfarms.cornell.edu 607-255-9227 www.cce.cornell.edu www.cals.cornell.edu

TECHNOLOGY ON THE FARM NYS 4-H Teen Program www.cce.cornell.edu/4h 607-255-0886

Winter Homework? Take an Online Class!, by Betsy Lamb .......................Page 7

YOUTH PAGE Traveling with 4-H through Horticulture Contest by Heather Tweedie.........Page 10 Dairy Farming and 4-H, by Mia Brown .......................................................Page 10 4-H and Farming, by Sadie Smith ...............................................................Page 10 Speeches, Service, and Sheep, by Meaghan Pierce .................................Page 11 What It Means To Me, by Carmen Kenney..................................................Page 11 Cover photo: Welsh harlequin, Indian runner and Khaki cambell ducks roam free at the Whole Systems Research Farm in Moretown, VT. Photo by Ben Falk.

www.nrcs.usda.gov 802-865-7895

ABOUT OUR ADS...

All advertisements in Small Farm Quarterly are managed by Lee Publications. Cornell’s Small Farms Program, Cornell Cooperative Extension, and other Small Farm Quarterly sponsors and contributors do not endorse advertisers, their products or services. We receive no revenues from advertisers.

To find out how your business or organization can advertise in Small Farm Quarterly, contact: Laura Clary, Lee Publications, 518-673-0118 or 800-218-5586, ext. 118, lclary@leepub.com

SMALL FARM QUARTERLY

January 9, 2012

Cornell Small Farms Program Update Winter Online Courses for Beginning Farmers Open for Registration The long dark days of winter are the perfect time to dream and plan for the next growing season, and if you're already farming, to organize your records and look back at how last season went. We offer several online courses to help you with this. To learn more about each course, please visit http://nebeginningfarmers.org/online-courses. From this site you can see our full calendar of courses, learn more about our instructors, see answers to Frequently Asked Questions, read details for each course, and even visit a sample online course. Courses often fill very quickly, so don't miss your chance to sign up today!

Help us Help You! Beginning Farmer Barrier Id Survey Phase 2 Phase 2 has finally opened! This survey is for both beginning farmers (including youth as young as 10!) AND service providers. The information gathered in this (and Phase 1) of the Beginning Farmer Barrier ID survey will be freely shared with beginning farmer service organizations throughout the nation, and will help inform future programs, grant applications, and events. Please help by taking a few minutes to respond to the survey and and share widely with your fellow growers or educators. Find the survey at: https://cornell.qualtrics.com/SE/?SID=SV_e5s9Jknd8dj43IM More information about the Northeast Beginning Farmer Project and our work is available at http://nebeginningfarmers.org/ Thank you so much for your time and help!

HOME

AND

Grazing Dairy Production Recordbook If you are a grazing dairy, a new resource is available to help you make daily notes about milk production, grazing rotation, grain and forage feeding, weather and herd health through the entire year. The tool is intended to help highlight which management practices work best on your farm. This can only be done with teamwork, so use the recordbook to provide benchmarks of performance during discussions with your nutritionist, vet, other consultants, partners, family or employees. To order a free copy, send an email to vws7@cornell.edu. The book was developed by the NYS Grazing Lands Conversation Initiative in

Message from the Managing Editor This year we are celebrating a decade of bringing you Small Farm Quarterly! We certainly have seen an explosion of growth in homesteads, micro-enterprises, and small farms over the past ten years here in the Northeast. From backyard chickens to farm dinners, the revival in small-scale food production is reconnecting people to the land and contributing toward the growth of healthy, thriving rural economies.

One of the biggest trends we've seen over the past decade is a rising interest from the youth farming generation. Thanks to the Beginning Farmer & Rancher Development Program through the US Department of Agriculture, organizations to facilitate the technical training and foster enthusiasm of this generation are sprouting up all across the country. I encourage you to read "Slaughter Daughter" by Lindsay Debach in this issue - a personal reflection of a young woman's full circle appreciation for her father's craft as the owner of a small slaughter facility. I

Page 3 collaboration with the Cornell Small Dairy Project Team and the South Central NY Dairy and Field Crops Program.

Sustainable Farm Energy 'Virtual Tours' Posted Online!

Many of you weren't able to attend the series of Sustainable Farm Energy Field Days we hosted last Fall. Over 120 people gathered on four farms around New York that featured smallscale solar electric, solar thermal, wind, grease-power, and many other energy saving/producing technologies. We all took home ideas about how to become more energy self-sufficient and reduce our dependence on fossil fuels. A virtual tour of each farm is now available in the form of a photo essay.

Visit www.smallfarms.cornell.edu to see the tour. think this story is representative of many in this next generation of farmers. Rural youth often leave their communities only to realize their admiration for the skill and perseverance of the farmers and food entrepreneurs back home.

You'll notice a few new features in the magazine this year. A new column titled "Book Nook" will suggest interesting reads on a topic relevant to small farmers. Also new this year is a "Photo Essay" feature bringing you images of the season.

How does the expression go?

'Sometimes an image can say one thousand words?'

What do you think? As always, we love to hear from you. Drop us a line anytime!

Best wishes, Violet

Violet Stone

FAMILY

A Memoir: The Milk Must Get Through

By Ron Maclean One morning when I was about 9 years old, I woke to a snowstorm that crept in during the night. When that happened, in the Central New York winter months, during the late 1940's, the first thing families did was to turn the radio on to hear if school was cancelled.

Yes, this day would be a snow day.

The blizzard lasted several days, closed schools and caused havoc with local dairy farmers that needed to transport their raw milk to a milk plant in our village - Clinton, NY.

The Queensboro Milk Processing Plant in the village of Clinton accommodated the many dairy farmers operating in the surrounding area. The milk from the farms was routinely transported to the plant, processed and then carried by bulk transport - tractor trailers- to bottlers. It was critical to get the milk from the farms in a timely manner to avoid spoilage.

Trucks that normally transported milk from the farms to the milk plant could not do so during the multi-day storm. At the time, milk was stored in metal "milk cans" with snug fitting tops. Instead of trucks, the dairy farmers

How can I get Small Farm Quarterly?

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During blizzards, dairy farmers hauled milk to village plants on sleds, pulled by tractors or teams of horses.

Photo by Library of Congress hauled the filled milk cans on sleds, pulled by tractors for those who had one or by teams of horses for those who didn't. Farmers shared equipment to make sure all milk got to the plant.

Cooperative Extension Associations and other organizations can offer their members a subscription to SFQ as a member benefit!

Your organization collects the names, forwards them to Country Folks Subscriptions, and pays Country Folks just $2.50 for each subscriber.

Country Folks mails out the copies.

This storm had an impact on small dairy farmers: interrupting the normal milking process, requiring extra time away from the farm to deliver the milk to the station and the extra effort required to handle large amounts of snow around the farm. Whatever price they were paid for their milk, it probably wasn't enough!

Bulk orders: You can order multiple copies of any issue for just 10¢ a copy! Minimum order is 50. Orders must be placed at least 4 weeks before the publication date

With schools closed, many youngsters spent their free time in the "great outdoors." You could go ice skating at the outdoor rink if you were willing to keep up with snow removal. Or sledding if you were willing to pack down the snow.

To find out more, contact: Tracy Crouse Country Folks Subscriptions P.O. Box 121, Palatine Bridge, NY 13428 1-888-596-5329 email: subscriptions@leepub.com

Some of us came up with a different idea. We could ride farmer sleds used to transport milk to the plant during these weather conditions. In the mornings, after donning warm clothing, two or three of us would muster somewhere near the milk plant to ask drivers hauling milk if we could ride back to the farm with them after emptying their milk cans, providing they were going to make another trip back to the milk

plant that day. If they agreed, we would hop onto the sled for a fun trip out to the country.

The trips were long and the snow blew so hard on the open back of sleds that it would cake onto our scarves, hats and coats. These cold conditions did not matter for kids our age; it was something different to do.

At the farm, we would help re-load milk cans and then return sometime in the afternoon by sled on the way to the milk plant in the village.

I do remember one time we ended up having to walk back to the village because for some reason the farmer could not make the return trip as planned. That resulted in a very long exhausting trek back to the village through rather deep snow.

This creative way to spend time off from school only lasted until snowplows could clear the snow-drifted country roads. However, for that short time it was an exciting way to be outdoors riding sleds...and not have to pull them back up a hill!

Ron Mac Lean grew up in a small village surrounded by farms in Central New York. He is now retired and lives in the Finger Lakes Region of the state.

SMALL FARM QUARTERLY

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January 9, 2012

BOOK NOOK

Winter Reads: Water and Natural Gas Winter brings us indoors and the weather provides an overdue excuse to sit down and pick up a book. But which one? This column will offer a review of the newest and best books on a particular topic of general interest to the readers of Small Farm Quarterly.

Hydrofracking and the risks to our agricultural watershed provide the subject for this inaugural column. "Thousands have lived without love, not one without water," W.H. Auden, First Things First.

Water matters to farmers. So do oil and mineral rights on agricultural land. Years past, these leases paid the taxes on the land when crops didn't. The Marcellus Shale deposits of natural gas in the Northeast are now being extracted using the force of water and sand mixed with a secret toxic mix of chemicals to fracture the shale and release the gas. Greed, jealousy, betrayal, anger and fear dominate this emotional landscape.

One of my favorite non-fiction writers, Alexandra Fuller, portrayed the culture and climate of a community in Wyoming where hydrofracking offered the only jobs in town. In The Legend of Colton Bryant she tells the true story of a young man's life cut short in an industrial accident. Capturing the complexities of social and family conflicts around these companies coming into farm country, Fuller adheres to a larger truth. The jobs and economic development promised by the wildcat life are too little and cost too much.

Those who maximize profits in the water and gas industries take advantage of a dwindling non-renewable supply that cannot meet a growing demand. Pitting citizens against each and niggling over the specifics of the techniques and methods is to avoid the larger question of the unsustainable nature of such a model of economic development. Nearly a decade ago, Vandana Shiva brought focus to the global political economy of water as the new oil in her book Water Wars: Privatization, Pollution and Profit. Last year Bill McKibben's

Author, biologist and poet, Sandra Steingraber wrote the last chapter in her new book, Raising Elijah (2011) about high-volume slickwater hydraulic fracturing moving into upstate New York communities and her struggles to find ways to protect her children - and all children - from the toxic, ecologically unstable world. In her earlier books, Living Downstream and Having Faith, the environment and its desecration are made personal in her voice resembling a modern day version of Rachel Carson.

The Ripple Effect: The Fate of Freshwater in the 21st Century by Alex Prud'homme, Four Fish: The Future of the Last Wild Food, by Paul Greenberg, Elixir: A History of Water and Humankind by Brian Fagan, and Water: The Epic Struggle for Wealth, Power and Civilization by Steven Solomon, are four books published on this matter in the last three months. All these books sound the alarm bells and the writers tell these stories in a compelling manner. All four are fascinating reads for a snowy day.

As we continue in vain to find new sources of fossil fuels to serve an unsustainable economy, we waste water. As agricultural sciences professor David Pimentel of Cornell University reports, it takes seventeen hundred liters of water to produce one liter of ethanol. This includes both the water required to grow the corn and the water required for the industrial, chemical production of ethanol. The water required for hydrofracking natural gas is much greater than that required in biofuel production. Both industrial processes produce toxic wastewater that further destroys freshwater sources.

"Fracking makes water disappear," wrote Steingraber in her way of making the biology clear to those who are not physical scientists.

The added chemicals alter water irrevocably into a toxic stew. Steingraber points to the obvious but still inconvenient truth: "Sooner or later, the gas will run out." These things we know for certain. "Sure thing number three: Accidents happen," wrote Steingraber. Those in Bradford County, Pennsylvania, have experienced a tractor trailer carrying an acid used in hydrofracking overturn in their community. And in Dimock, Pennsylvania, the accidental groundwater contamination happened without a crash or a bang.

Join the Cornell Small Farms Program on Facebook!

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Natural gas drilling

Photo by Helen Slottje

Cornell University Press just released the most recent book on this topic, Under the Surface, written by Tom Wilber. A reporter for the Binghamton Press & Sun-Bulletin, Wilber covered business, health, and environmental issues the past 17 years. Wilber interviewed scientists and key stakeholders on all sides of this issue. He offers an intimate view of the controversy between those who see the Marcellus region as a new economic engine to boost the languishing economy and those who foresee environmental disaster, devaluation of land, degradation of water and the ruin of the landscape and rural way of life. His evenhanded treatment gives voice to the varied con-

stituencies, including farmers tempted by the prospects of income but worried about the ecological consequences. Under the Surface is the latest, and perhaps best, book to address the issues of hydrofracking and water we now face in our communities.

Next month, the best new memoirs about life on a small farm.

Jill Swenson is the president of Swenson Book Development, LLC, based in Brooktondale, NY. She may be reached at jill@swenbooks.com or 607-539-3278.

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Seamus McGraw, End of Country, offers the first memoir written about hydrofracking in the Marcellus Shale region in the northeastern corner of Pennsylvania. McGraw is from Dimock, Pennsylvania, and it's his mother's farmland where now a methane leak continues to leak and contaminate their well and the groundwater. But don't assume McGraw is an opponent of hydrofracking even though he is a journalist. He advised his mother to sign the lease and leans over backwards to provide a balanced account of how this issue doesn't have a right or wrong side, but is a chronicle of the end of a way of life in the countryside.

Earth: Making a Life on a Tough New Planet made global climate change a foregone conclusion with mounting evidence that we are past the tipping point. There are no snowcaps left on the Andes Mountains and the fate of freshwater sources is seriously in peril.

McKibben points to our First World wasteful ways with water in the U.S., comparing us to the first class passengers on the Titanic.

Wessels’ Farm Wesplug Wessels’ Farm Wesplug Wessels’ Farm Wesplug

By Jill Swenson

January 9, 2012

SMALL FARM QUARTERLY

Page 5

DAIRY

Consider Deep Pack Barns for Cow Comfort and Manure Management

By A. Fay Benson Small dairy farm operators may soon be confronted by the prohibition of winter spreading of manure. Any farmer looking to update their barns should consider a design that can accommodate a deep bedded pack (DBP) system.

A DBP system incorporates animal feeding and manure storage into one open barn, and can be especially helpful to smaller grazing farms. It generally consists of a foundation of concrete or hard clay. There may be a layer of gravel and then a bedding pack of straw, hay, sawdust or well-chipped wood shavings.

Manure and urine mix into the bedding that remains in place for several months and is generally cleaned out once a year. A deep pack system is different than a composting pack that is aerated in the barn daily by tiller or turning. Biologic activity taking place 5-7 inches deep in the pack provides the heat that cows enjoy through the winter months.

The third-generation farm milks a herd of 85 Jerseys on an 80percent forage diet. From November to May the cows are housed in a 60-foot-wide, 120-foot-long, hoop-top barn. Straw is added for clean bedding twice a day. Approximately a bale and a half is used per day.

I arrived for my second visit to the farm in August, just as the compost piles were being aerated with a tractor-powered turner.

The pack is moved from the barn in June after crop work is completed and the first cutting of hay is harvested. Jack uses a dump truck to move the manure from the barn to long rows in a field for composting.

"Our cows love the bedded pack barn with its thick cushy bedding and wide open space to kick up their heels," Kate Whittemore writes in her farm blog. "Most of our cows will choose the bedded pack at night over the pasture."

Vermont Pack Barns Show Results Deep bedded pack barns have been used in Vermont since the state prohibited winter spreading of manure in 1995. During a visit to Jack Lazor's organic Butterworks Farm in Westfield, VT, in January, I observed the pack's effects on cow comfort. The pack at Jack Lazor's registered a cozy 80 degrees F. The bedding pack rises over time as more and more bedding is added throughout the winter. If watering systems are used on the pack to accommodate multiple groups, they need to accommodate this rise by placing a coil of water line underneath the waterer. As the pack rises, the waterer is lifted up. If there is only one group of animals or if all animals can get to the feed alley, then the waterers should go there.

This past summer I visited Jack's farm again. The 350-acre farm was established in 1979 making door-to-door deliveries of its own yogurt and cottage cheese. Today the farm includes its own granary, yogurt and cheesemaking with product distribution throughout Vermont and New Hampshire.

Pros of a Deep Bedded Pack System * Comfortable environment reduces lameness and provides for deep and restful sleep that in turn positively impacts milk production. * Manure storage with less capital investment and less labor requirement than liquid storage * Pack manure mixed with extra carbon is a better soil nutrient then raw manure from typical manure storage. * Particularly adapted to grazing dairies since barns are used only 6 months and allow plenty of time to clean * An option for out-dated dairies looking for build a combined housing-feeding barn with manure storage

Keep in Mind * As with any type of housing structure, adequate bedding and good milking hygiene help manage the pathogens naturally found in a bedded pack system. * Side retaining walls need to be strong enough to contain 4-6 feet of the pack and stand up to cleaning. Cow access, animal grouping, and travel-to-the-feed-alley patterns can be managed by electric fences which reduce manure in bedded areas. * Good ventilation - whether the barn is positioned to take advantage of geography for natural wind ventilation or uses mechanical assistance with fans - helps keep the cows healthy, the pack dry, and odors down. * Opinions differ on just how much room should be allowed per cow, but it is generally advised to allow for 70-85 to 100 sq. ft. per animal which is higher than freestall style housing. Breed, age, and animal condition impact that decision-making when planning a new barn.

The general consensus is the more room the better, making a DBP system better suited to smaller herds.

Jack Lazor's deep pack barn cleaned out for summer. The waterers have approximately six inches of line underneath so the waterers rise as the pack rises with more bedding applications.

Photo by A. Fay Benson

While using chopped hay in the pack was less expensive, it was more labor intensive and not as dry, and "since hay is in short supply this year, we plan to use a layer of bark and kiln-dried sawdust this winter," Kate says.

Ben and Kate Whittemore's organic dairy herd grazes with Dead End Farm's new deep bedded pack barn in the background.

Photo by Kate Whittemore

Kate and Ben built the new barn with cow comfort and health as their primary concerns. They were also interested in the soil health benefit of the aged manure compared to slurry. "We are waiting on results of a comparison of nutrients between the two, but I have to think the additional organic matter in the bedded pack adds value to our fields," she says.

He does not go through the required process to produce Certified Organic Compost. He is mainly interested that the manure becomes "aged" so that it has stabilized most of the nutrients and is easier to spread in the fall. Jack explained his reasoning for this timing with a question. "When does nature apply its carbon and nutrients to the soil?" Carbon and nutrients (like dead grass, leaves and decaying roots) are applied in the fall and decompose through the winter so they can be used in the spring for new growth.

I asked Jack about the significant expense of the straw for the pack: $80 every other day plus the labor of composting the pack. Jack said that the return is in the positive effect on the soil and soil nutrients. (Since my visit, Jack has started harvesting his own straw, reducing his expense) "Raw manure is hard on the soil and the environment. Many of the nutrients are volatile or water soluble. When straw, which has a high ratio of carbon, is added, more of the volatile nutrients are captured and stored", Jack explains. These stored nutrients undergo the biological activity of composting which stabilizes them and minimizes run-off in a heavy rain.

New York Farm Adds Pack Barn in 2010 In 2010, Ben and Kate Whittemore of Dead End Farm in Candor, NY, built a 70x250-foot bedded pack barn with a 16foot feed alley and 16-foot scrape alley. The Whittemores operate an 80-cow organic dairy, raise grass-fed beef cattle and pigs, and have a free range flock of laying hens. They sell products from the farm by appointment and at area farmers' markets. They were recognized as Super Milk producers in 2010.

Cows relax as farmers tour a deep bedded pack barn in Vermont.

Photo by A. Fay Benson Check on Funding Assistance Because of the environmental benefits of a bedded pack system, the USDA Natural Resources Conservation Service (NRCS) may offer funding incentives for designs that pass their engineering specifications. Contact your local NRCS office to learn more.

A. Fay Benson, a dairy owner for 20 years, is a Small Dairy Support Specialist with Cornell University's South Central NY Regional Team, Project Manager of the NY Organic Dairy Initiative, and a member of the NY Crop Insurance Education Team. He can be reached at the Cooperative Extension office in Cortland, NY, at 607-753-5213, afb3@cornell.edu. Freelance agricultural writer and publicist Kara Lynn Dunn assisted with the development of this article.

Resources for more Information Bedded Pack Management System Case Study by John M. Thurgood, Paula C. Bagley, Challey M. Comer, Daniel J. Flaherty, Jason Karszes, Mariane Kiraly, Cornell University Department of Applied Economics and Life Sciences, September 2009

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Conservation and Producer Benefits of a Bedded Pack Management System by John M. Thurgood, Cornell Cooperative Extension, and Brian K. LaTourette, Watershed Agricultural Council, 2007

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Page 6

COMMUNITY

AND

WORLD

SMALL FARM QUARTERLY

Slaughter Daughter

ceased to remind me of what I had left behind. It wasn't until I'd been in a place where my identity was no longer defined by the butcher shop that I realized there was something more to it I'd been missing.

By Lindsay Debach My father is a butcher. He doesn't have a potbelly or drape strings of sausages from his hands. He doesn't have a mustache or wear one of those little straw hats, either. He does boast that he could skin a cow at the age of 10, can strip the meat from a carcass down to the bones and can season ham and bacon to perfection. Like his father before him, who started the Leona Meat Plant in 1963, he's been in the family meat business his whole life. There was no question who would take over the shop once my grandfather retired. My Dad and Uncle became managers of the place in the early 80's.

Since I was old enough to remember, I've known what the inside of a cow looks like, the way a pig twitches as it dies, and that there are exactly 50 cocktail wieners to a pound.

Often we'd watch as people came to drop off animals for the slaughter: cows, pigs, sheep, and on rare occasions, even ostriches would stare blankly from behind the white slats of the holding pens. Whenever friends came over, the visit always included a trip down to the shop, where they'd gawk in amazement at the sides of beef hanging in the cooler, the cow heads in the bone barrel out back, and the puddles of blood that got washed off the kill floor. But the fact is, the blood stains on my Dads' white apron and coat never deterred me from giving him a hug. I accepted that fact that my Dad cut carcasses all day, that the dog licked his shoes clean some nights when he came home from work and that the knives in our kitchen were always sharp. Being a vegetarian is something that I'd never be able to do with an honest heart. A summer job, a steak on the table, a topic for my college entrance essays: the meat plant served as a backdrop to my youth.

I don't remember how old I was the first time my Dad asked me to help out in the shop, but I remember it involved measuring bits of cubed beef into one-pound bags. At first, I was pretty impressed with my new post. The oversized butcher coat and apron that I wore swathed me in white and I felt important.

But after ten minutes of grabbing the chilled meat chunks and fumbling them into their plastic receptacle, I was -- to put it gently -- over it. My hands felt like they were going to fall off, and the smell of raw beef gave me a taint of nausea.

Working at the meat plant never did regain its novelty. From 5th grade on, my brother, sister, cousins and I spent our last day of school each year in one of the plant's coolers doing what we came to refer to as "clamming." Around the beginning of June the town Vets Club would have their annual clam bake and would order all of their mollusks through the Leona Meat Plant. The gritty clams came to us on a truck in bushel bags of 400 or so, and it was our job to dump them out, wash them, and bag them up by the dozen in little white cheese cloth bags so they could properly bake. While the rest of our class was out enjoying the first hours of summer vacation, the Debach kids were stuck in a meat cooler freezing our fingers trying not to cut ourselves on broken clam shells.

In December, it was ring bologna: we'd have to grab it off the racks where it cooled after coming out of the smoke house, and then cry-o vac every ring. If we needed money, if Dad needed help, if Mom wanted us out of the house, we'd work at the meat plant. There was always something to do, and if you couldn't find anything then, as Dad used to say, "you can always slice bacon!"

During high school, in order to afford a class trip to England, I made the jump from part-time help to full-time employee when I agreed to work for the entire summer in the retail part of the plant. Somewhere between counting out Hormel Cocktail Smokies and slicing the chipped beef I decided that as soon as I could help it, I wouldn't ever have anything to do with this place again. I saw butchering as a dirty, smelly, vomit-inducing occupation. One so unglamorous that I was embarrassed to tell people what my Dad did for a living.

I was tapped on the shoulder with this realization on a summer visit home. It was about two months after I'd moved to the city.

On a hot and muggy July morning I took my Dad's invitation to come down to the pasture to help herd our grazing beefers from one end of the field to the other so they could eat fresh grass. Traipsing behind Dad in over-sized muck boots and dodging the occasional cowpie, I watched as he opened one gate and closed another, talking to the cows in a half-serious voice. He laughed as they literally ran into the pasture with fresh grass. He was so invested in it, these were more than just animals, this was his and my Uncle's pride and joy. And that's when it hit me: maybe this butchering thing wasn't just the bloody mess that I saw on the killfloor. Maybe there was something dignified about it. My Dad knew this trade inside and out; from the cows' favorite type of clover to how to properly tie-up a crown roast. My Uncle too. They've perfected their craft over their entire lives, and the skills that they have are not only rare, but foster a tradition that began before sustainability became a commodity. I came back to the city after that trip with the notion that there was something more to what my Dad did, and that it was honorable.

Lindsay Debach poses in between some pig carcasses in the Leona Meat Plant cooler. dorm gave me an even harsher reminder of my past. On the afternoon that my parents were to come get me at school, the family car happened to be having some motor trouble. Even in my relief to be leaving college for the summer, I was mortified when my mother and father arrived outside my dorm in a refrigerated meat truck. The "Leona Meat Plant" insignia and Hereford cow slogan shone boldly against the minivans and SUVs of the other "normal" families.

I transferred to a college out near Chicago; a good 15-hour drive from home and from the family business. I came home less often, talked to Dad less often, and little by little, managed to conceal my charcuterie roots. Throughout college I tried not to think about the butcher shop and how the only time I could spend with my father was to put a white coat on and work beside him. How in high school, my friends got to work at the pool while I swept floors and bagged liver. I let fade from my memory how many times I'd slipped on the bacon-greased floor and the near-fatal incident of getting hit in the head with a swinging meat hook.

The summer after I graduated from college, I moved home.

Confused and daunted by the prospect of choosing a career path, I opted to work at the one place where I knew I'd always have a job: Leona Meat Plant. But this time I wasn't bagging chickens or wrapping ground beef. I worked in the office, answering calls, chatting with customers about whether or not they wanted their pork shoulder cut into steaks or left as a roast. But, I started wondering what on earth I was doing with my life. So, I left.

In May 2008, I packed my bags to come to New York City.

Initially, I was swallowed by the excitement of living in New York, a new job, a new social circle. But upon each successive visit home, I'd be met with a father and former boss who never

Still I couldn't seem to erase the Leona Meat Plant from my identity. During move-in day at college, my roommate gave a silent stare in the direction of the cardboard container of books I'd just plopped on the floor. They were in a huge box that I had taken from the meat plant and that had probably - in its initial incarnation - housed a rib eye or a top round.

"Is that blood?" my new roommate asked me. I looked up from unpacking and confirmed that yes, it was blood, and that no, it wasn't human. My Dad was a butcher. Move-out day from the

January 9, 2012

Brothers Chick and Mike Debach, owners of Leona Meat Plant, with fresh cut beef carcasses in the back ground.

I took every opportunity when I came home to be around the process; whether it was moving the cows, or looking at the fresh sides of beef hanging in the cooler. On a snowy night just before Thanksgiving, my eagerness to learn more brought me back to that muddy cow pasture. The snow blew across the thin spotlight beam and illuminated the pasture before me. My Uncle and Dad yelled muffled orders to each other as they herded a hearty group of cows through a gate and to the 1200lb. bale of hay that awaited them. The rowdy bunch eagerly stepped up to the mound of food and began grazing, ignoring the blizzard that dusted their thick winter coats. The men looked on like proud parents.

I followed my Dad into the meat plant where he and his brother eagerly inspected the beef killed earlier that day. In a small walk-cooler with sterile white sides and a cement floor, they focused their attention on the 6 sides of fresh beef hanging on the rusty steel rail.

"They're filled out nicely...this one looks really good...nice cover on the shoulder...I bet we could get at least $1200 for him." It's a language I've heard all of my life, but that I still don't understand. Or rather, one that I never chose to learn that of killing, meat and making money. I pulled off my glove and reached out to touch one of the chilling carcasses. The waxy, congealed flesh was lukewarm and sticky under my hand. A hard coating began to form in the cooler's chill, almost like an orange that's been peeled and left out. With talent fostered by years of experience, my Dad and Uncle can read these lines of fat and muscle as a map. In humility and earnest, they practice their craft; not to be noticed or capitalize on a growing food trend. But as a living and way of life.

I returned to the city jaded. Not by the meat plant I once resented but to the "scene" around me. In my hip Brooklyn neighborhood, weekly butchering classes were attended by hundreds of eager city dwellers and a white meat apron was the new black. Meat specialty shops sprung up, with a novice meat cutter behind a sturdy butcher block, casually wielding a cleaver and moving slow enough to pose for the photographer in the room. But did these "foodies", these "rock star butchers" heralded by The New York Times and the food blogs know what it was to shoot a cow? Had they ever loaded boxes of beef until their back muscles gave out?

Now I'm coming to terms with the "slaughter daughter" that I am, with the fact that only because of the long days my Dad spent on the kill floor was I afforded the opportunity to go to college, or the connections in New York; the very places I practiced hiding my identity. My father may not be making the front page of any paper, or the buzz of the butchering blogosphere, but he practices his craft because it is what he knows, and knows it well. He's not concerned about anyone watching.

And I can now honestly say, neither am I.

SMALL FARM QUARTERLY

January 9, 2012

TECHNOLOGY

ON THE

Page 7

FARM

Winter Homework?

Take an Online Class!

By Betsy Lamb Winter has arrived! What can you do with those long evenings? Learn something new with distance learning!

'Distance learning' is the delivery of instruction through electronic means where the instructor and learner are geographically separate.

There are a wide variety of types of distance learning but this article will focus on some of the on-line educational resources available through Cornell University that you can access on your computer. Some are scheduled classes and others are available whenever you have time. Most are available to anyone in the Northeast. Some are even free!

Here's the geek speak up front - what software, hardware and plugins do you need to get started? An email account is usually essential you probably already have that. Bandwidth I'm already getting out of my depth - is how fast you can send and receive information - also indicated by connection speed. If you have a

dial up or satellight connection, online instruction isn't impossible to access, but you will need patience and the audio and video may be spotty. DSL and Cable Modems provide solid connections and allow for smooth use of all the aspects of the courses.

You might also need plugins like Adobe Acrobat Reader to be able to read pdf documents in your web browser and Flash Player to be able to watch videos. Don't worry. Most distance learning programs will help you download these programs (for free!) if you don't already have them.

There is a series of Beginning Farmer courses running from October to April each year with topics ranging from Guerilla Marketing or Financial Recordkeeping to the newest information on growing veggies or berries. They run about 6 weeks each, cost $175 and mix realtime on-line webinar meetings with on-yourown-time readings and activities. The annual calendar of courses is available at http://nebeginningfarmers.org/online-courses/annual-cal-

endar-of-courses/. Where else can you have direct access to experienced growers and Cornell Cooperative Extension Educators and ask them all the questions you want?

The Cornell Horticulture Department offers online courses with a hands-on component. Two that might be of interest, are Organic Gardening and Plant Propagation. Check out http://hort.cals.cornell.edu/cals/hort/teaching/di stance-learning/index.cfm to see what is offered and when. For each course there are on-line discussions and even virtual field trips!

Now you can even get pesticide credits for online courses! The Pesticide Management Education Program (or PMEP) has a series of on-line pest management courses that fulfill the requirements for Department of Environmental Conservation pesticide license recertification credits, both in core credits and in category courses. Topics include Safety Precautions with Pesticides, Personal Protection, Sweet Corn IPM, and Scouting Basics. Each module has a pre-test followed by text, photos, and other educational materials. Once you have studied the information, and spent at least an hour on the materials, you successfully complete a post test and are issued a certificate.

Most courses cost $25. There are already 17 modules with new courses being added. For more information go to: http://pmepcourses.cce.cornell.edu/.

Do you have forest lands on your farm? The Department of Natural Resources supports ForestConnect - an internet seminar series with free monthly broadcasts on the web at http://www2.dnr.cornell.edu/ext/forestconnect/we b.htm. They even, kindly, include a trouble-shooting page on their website to reduce connection frustration. You can learn about maple syrup production or silvopasturing, the practice of mixing cows and trees! There are archived presentations on those and many more topics. And new live webinars (web seminars!) are listed as they are scheduled so you can actively participate in the discussion by emailing questions!

Online classes can be taken right from your living room, or barn!

So how about some leadership information?

There are free archived webinars on communication strategies at http://www.ecornell.com/ archived-webinars/ through eCornell.

(Warning: When you sign up you might get some eCornell emails.) eCornell also has courses on Human Resources Management, Financial Management and Marketing (http://www.ecornell.com/individual-course-list) that lead to certificates in these areas. And if you'd like to earn degree credit but can't get to campus, the School of Continuing Education and Summer Sessions provides a wide range of courses in summer and winter sessions (http://www.sce.cornell.edu/dl/index.php). How about Popular Culture in the United States, 1950 to the Present to liven up those winter nights!

For more information, contact Elizabeth Lamb at 607 254-8800 or eml38@cornell.edu.

Starting a Farm?

Visit our Northeast Beginning Farmers Project online resource center! Enter the ‘New Farmer Hub’ to start drafting your business plan with the help of tutorials and interactive worksheets. Find answers to common questions, browse the Guide to Farming, and check out the latest beginning farmer online courses. You can browse our events calendar, subscribe to our monthly e-news, follow our blog, or visit us on Facebook and Twitter, all from the homepage of the new site: at http://nebeginningfarmers.org

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SMALL FARM QUARTERLY

Page 8

January 9, 2012

GRAZING

Turning Sand into Soil

By Anne Lincoln

This article was one of four winning entries in a writing contest sponsored by the New York State Grazing Lands Conservation Initiative (GLCI). GLCI is led by a Steering Committee of farmers and agricultural professionals to promote the wise use of private grazing lands, and is funded by the USDA-Natural Resources Conservation Service.

It was sand......sand everywhere. It was like beach sand that filled the house when the windows were open on a windy day. I had to wear "goggles" over my contact lenses to keep the grit out when I walked in the yard. Some neighbors said "you can't grow anything on that sand", but this is what my husband, Dave, wanted to use for pasture for beef cows! The neighbors didn't know, though, that this was like setting down a challenge to Dave.

I saw what Dave was capable of long before he decided to raise beef on our 25 tillable acres in Willsboro, NY. We had moved there in 1998 after learning we did not enjoy the sounds of close neighbors while living in town. We had both been dairy farmers in previous lives before we met in 1992 and we both still loved growing crops and animals in a quiet country setting.

My first surprise occurred when Dave had spent the day leveling off a piece of land near the woods. He said he was going to build a shed for his equipment. Well, I kind of humored him, thinking to myself "that's too big a project; he will never finish it". I found I had a lot to learn about Dave. Not only did he build the shed, but over the next two years, built it bigger and bigger, even adding an enclosed workshop with a cement floor.

I was obviously worried when he started talking about building a fence that "you can see through" around the fields, especially the field in front of the house. Well, that came true too! In 2004, when we had decided it was time to start getting some cattle, we looked around for someone to build a fence for us. The contractors seemed to all be too busy or too expensive, so Dave bought a post-pounder, ordered a tractor-trailer load of fence posts and went to work building a six-strand high tensile fence.

OK, well, now we had a shed and a fence. What about grass?

Remember, you can't grow anything on that sand! There was some wispy blue grass that was struggling to grow on the nutrient poor soil, so at least we had something to start with.

However, the spark to really get things started was our neighbor, Michael Davis, who worked for Cornell. He introduced Dave to some books about grazing, including Quality Pasture

by Allan Nation, Management-Intensive Grazing by Jim Gerrish, and Salad Bar Beef by Joel Salatin. Dave ate these books up almost as fast as our steers eat new grass. Dave was now full of ideas on how to grow beef on the sand. Managed grazing would allow us to watch our beef grow on lush green grass instead of what we had growing in the sandy fields.

We started grazing in 2005 with a handful of Herefords, putting them in paddocks separated with temporary fencing, and moving them a few times a day. It was a start, but we had a long way to go to raise good healthy beef on that soil. Dave continued his grass education by attending many pasture walks throughout the Northeast. He went to seminars about grazing and beef cattle presented by the Cornell Cooperative Extension and other organizations. Dave was especially impressed with Darrell Emmick's presentation at "Hoof to Rail" about what was termed the "Law of Least Effort Grazing". Darrell said that it was important to relate the animal behavior to how they graze and react to each other and their surroundings. There seemed to be an emphasis in many presentations and books on observing the pastures and the animals and this has become a key in our cattle grazing philosophy.

One book also mentioned it would take five years to really see an improvement in the pastures and suggested that many people got discouraged and gave up before they got to this five year mark. Well, it did take five years of grazing with about 30 Hereford and Angus cattle, moving them 2-5 times a day through small paddocks. We saw small improvements each year, but it was around year five when we really saw the results of managed grazing.

What were some of our results from managed grazing? * The soil was able to hold a lot more moisture. Prior to managed grazing, the water ran off the fields in small rivers when it rained. Now the small rivers no longer appear, even after a heavy rain. The grasses help the soil to absorb and retain moisture and keep the soil moister when the weather is warm and dry. The soil has a lot more organic matter and earthworms are plentiful. * The grass species have become more diverse and there are almost no weeds. We started with a wispy blue grass that dies out early in the summer. Without doing any seeding, the pastures now have a large variety of grasses, including orchard grass, quack grass and clover. This diversity helps keep the pasture lush and green throughout the grazing season. * The manure breaks down rapidly. Around the fourth year of grazing, Dave was walking the pasture and kicked a manure patty, something he often does to help the manure to break down faster. This manure patty was only a few days old and all crusty on the top. When he kicked it, the top flew off and there was almost nothing left underneath except a few strands and a lot of dung beetles. The patties get dung beetle holes in them now within hours after they are dropped by the cows. The dung beetles are much more active partly because we do not need to worm the cattle. * The number of grazings and the thickness of the grass increased dramatically over the five year period. By not allowing the cattle to graze too long, they don't eat the grass down to the dirt or the new shoots, thus allowing the grass to recover and develop new growth much more rapidly. Leaving four to six inches of grass in the pasture also helps to keep the animals from acquiring worm infections.

In 2010, we were able to grow more animals and rotate them through the pastures more times than in any other year. The winter of 2010-2011 was long and snowy, but the pastures last spring were green and growing fast, so we are looking forward to an even better growing season in 2012!

For more information on the Grazing Lands Conservation Initiative please contact Karen Hoffman at 607-334-4632 x116 or karen.hoffman2@ny.nrcs.gov. For assistance with planning or starting up a grazing system contact your local USDA-NRCS or county Soil and Water Conservation District.

July 2004. We started with sandy soils and thin, nutrientpoor grass.

First time through May 4, 2010. The grass is just getting started for the season.

Groundswell CENTER FOR LOCAL FOOD & FARMING Register now for Groundswell’s 2012 New Farmer Training Programs* for aspiring and beginning farmers: Sustainable Farming Certificate Program Farmer-led hands-on workshops, mentoring, supportive peer group 100-hours, April - November Finger Lakes CRAFT (Collaborative Regional Alliance for Farmer Training) Monthly farm tours, community potlucks May - November Farm Business Planning Course Marketing, planning, and record keeping assistance to launch your farm business 8 sessions January - April FOR STUDENTS: Summer Practicum in Sustainable Farming, Food Justice and Local Food Systems Earn 6 college credits. May 31 - June 28 Minority and limited-resource trainees especially encouraged to apply for our programs. Substantial tuition support is available.

Find out more at www.groundswellcenter.org or call 607-277-0180 *Supported in part by USDA’s Beginning Farmer and Rancher Development Program, NIFA Grant #2010-49400-21799.

January 9, 2012

SMALL FARM QUARTERLY

Page 9

Welcome to the Northeast SARE Spotlight! SARE (Sustainable Agriculture Research and Education) offers grants to farmers, educators, universities and communities that are working to make agriculture more sustainable - economically, environmentally, and socially. Learn about whether a SARE grant would be a good fit for you. queen. Packages generally come from southern states (i.e.

Georgia, Alabama, Texas) or California where the bees tend to be the Italian breed (Apis mellifera ligustica), which is not well adapted to northern climates. Other problems with packages are that the bees arrive stressed and rates of disease, parasite, and varroa mites are relatively high. Many colonies started from packages do not survive the winter.

Establishing Northern Honeybee Colonies

By Aaron Englander, UMaine graduate student Erin Forbes of Overland Honey in Portland, Maine has an innovative idea for how northern beekeepers can establish healthy new colonies in time for spring pollination. Traditionally northern beekeepers rely upon packaged "Italian" breed bees from southern and western states. The package colonies tend to be stressed, have high pest and disease rates, and are poorly adapted to the northern climate. Some beekeepers use northern nuclear colonies ("nucs"), which to be healthier and better adapted, but are in short supply and not available until early-May, too late for spring pollination of many important The vast majority of Northern fruit crops. Erin Forbes' beekeepers start a honeybee colony by purchasing a "package". innovative idea is to requeen packaged colonies with a northern-adapted queen in June. In her SARE demonstration study, Erin evaluated the strength, survivability, and honey production of requeened packaged colonies compared to northern-produced nuclear colonies (aka "nucs") and southern-produced packaged colonies. Two years of results show that Erin's strategy of requeening packaged colonies is a promising method establish healthy new colonies for northern beekeepers.

Introduction The yellow and black honeybee mailbox that marks Erin Forbes' driveway is the first sign that she is a devoted keeper of bees. Her drive off of an urban Portland street is wooded and feels rural winding up a hill and through dense vegetation for a quarter mile before reaching her pleasant home. Upon arrival at least a dozen hives, warmly painted with bee friendly shades of blue, green and yellow, are immediately visible in a pollination haven of flowering trees and wildflowers. The entire landscape of the 7-acre property is planted for the bee's palate and superb honey production: fields of perennial and annual native wildflowers, locust, linden, tupelo and apple trees, beach roses and clover-filled lawns.

Erin Forbes is a master beekeeper with 9 years experience. She tends roughly 70 hives in Cumberland County, Maine, and teaches apiculture for the Cumberland County Cooperative Extension.

The importance and necessity of honeybees is no secret. In Erin's words honeybees are a 'keystone species' that serve as a 'hingepin' for many other species. Erin says, "They pollinate plants and therefore provide food for many species up the food chain.

Honeybees can be manipulated and are needed for pollination of commercial farms." However, over the past 10 years honeybees have suffered increasing health issues including varroa mites, exposure to pesticides, and Colony Collapse Disorder (CCD).

Problems Sourcing Honeybees in the Northeast The main objective of the SARE project was to address major problems with sourcing of honeybee colonies in Maine and New England. The vast majority of Northern beekeepers start a honeybee colony by purchasing a "package," which is a shoeboxsized box containing three pounds of adult bees and an unrelated

The other supply option for northern beekeepers is a northern raised nucleus colony, or "nuc." Overwintered "nucs" are 5-frame mini-hives comprised of a queen and her daughters, pollen, nectar and honey. "Nucs" are better adapted to the New England climate than the package colonies because they are hybrids of northern breeds (Apis mellifera mellifera). As well, the bees are less stressed because they are from one colony that has been working together already. However, "nucs" are not available until early May, too late for early-season fruit pollination in New England. In addition, northern "nucs" are in short supply in New England: roughly 2,000 are available each year, compared to the demand for well over 20,000 new colonies. "Nucs" are difficult to transport (must be picked up by the beekeeper, not shipped through the mail), $40-60 dollars more expensive per hive than packages, and have an increased tendency to swarm, which is colony level reproduction. Swarming typically occurs in the spring in healthy beehives when an older queen bee followed by a large percentage of her workers leave the hive in search of a new home.

The Research Question So the question arises, how to source honeybee colonies in the northeast in a cost- and time-effective manner? Erin Forbes' idea of requeening a package hive with a northern queen is one promising alternative to the "treadmill of purchasing commercial packaged bees in the spring and losing the colony over the winter". The package hive is requeened in June when northern raised queens first become available. Honeybees live for only 60 days, so by September, the entire hive will be comprised of the progeny of the new northern queen: genetically northern breed bees, well adapted to the New England climate.

The vast majority of Northern beekeepers start a honeybee colony by purchasing a "package".

For the SARE project Erin investigated the colony strength, survivability and honey-production among colonies of requeened packaged bees, traditional commercial packaged bees, and northern "nuc" bees. In her project she tested 54 hives: 18 "nucs", 18 packages, and 18 requeened packages. All of the colonies were raised with identical new hive equipment, uniform feeding regiments, and overwintering techniques. The hives were evenly distributed in 4 different bee-yards over two years. Evaluation of the hives performance was based on disease presence, parasite loads, surplus honey production, and winter survivability rates.

Project Results The results were quite promising. Many more of the package colonies (requeened and conventional) produced a surplus honey crop than the "nucs" (mostly due to the high rate of swarming in the "nucs"). Honey production by the 54 colonies was measured, even though first-year colonies are not typically expected to produce surplus honey. Only 13 hives produced surplus honey. Table 1 describes the breakdown and averages of honey production.

The second table presents hive strength and survivability as rated by Erin the April following hive establishment. Data from 39 hives (13 of each type) are presented because in the second year of the project one of the bee yards experienced a pesticide incident that removed a group of 15 colonies (5 of each type). Erin considered successful survival to be a rating of "strong" or "average" in early spring.

Over the two-year trial, the 9 of the 13 requeened package colonies successfully survived (69%) compared with 5 of the 13 conventional package colonies (38%). The northern nucs showed the highest survival rate (10 of 13 or 77%). Disease and parasite loads were higher in the packaged hives than the "nucs", not surprisingly leading to the higher mortality rates in those colonies.

Table 1

Table 2. Results are reported for 13 hives of each type. The remaining 5 hives of each type are not included because they were at a site where pesticide damage was suspected.

Disqualified colonies swarmed and did not successfully requeen.

Interestingly the requeened packages seemed to better handle the higher disease and parasite loads than the conventional packages.

Greater disease resistance, genetic adaptation to the northern climate, and the management technique of "breaking the brood cycle" through the process of requeening may explain the increased rates of survival and strength of the requeened packages over the conventional ones.

Erin was pleased with her results and the outcome of the project.

However, in an interview, Erin made it clear that "a bigger, more formal study is necessary. This study was small, and didn't 'prove' much...I can just say that these were my results with 54 colonies over 2 years. Somebody should do a 'real' study on just packages, requeened and not requeened based on my project; that would be worthwhile". Perhaps that will be the next SARE project. Looking forward, Erin stresses the importance of increasing the production of northern "nuc" colonies in New England, another potential SARE project for the northeast apiculture community.

Spread the Word Overall, Erin feels that the outreach she has conducted conveying project has increased education and awareness for new and seasoned beekeepers throughout Maine and the northeast. Reflecting on the projects' influence upon apiculture, Erin said, "This was a demonstration project to get people thinking about where their bee colonies come from and the implications of their purchasing choices on bee health and vitality, regionally and nationally...I got so much good feedback, people loved it".

The passion, knowledge, Erin's entire 7-acre property is care, intuition and foresight planted for the bee's palate and that Erin applies to her beekeeping is truly inspiring and superb honey production.

Photos by Aaron Englander informative. When asked what the best part of the SARE project was, Erin responded, "The actual beekeeping. I fell in love with every single colony. Even the package (colonies), I had such a crush on them.

It was ridiculous. This is why I'm a beekeeper".

Inside and outside the comb, this SARE project was an important step to solving major problems that restrict the sustainability, economic viability and overall success of northeastern beekeepers.

With the continued hard work of Erin and other experienced apiculturists, the health of the bees and the production of their honey can improve every season.

Go here to learn more details about her study and results..... http://mysare.sare.org/mySARE/ProjectReport.aspx?do=viewRept &pn=FNE10-694&y=2010&t=0

Aaron Englander is a graduate student at the University of Maine.

He may be reached at aaron.englander@gmail.com.

SARE offers sustainable agriculture grants, bulletins, books, an online events calendar and many other resources. Learn more about the Northeast SARE program by visiting www.nesare.org or by contacting Northeast SARE 655 Spear Street University of Vermont, Burlington VT 05405 Phone (802) 656-0471 Fax (802) 656 -0500 E-mail: nesare@uvm.edu

SMALL FARM QUARTERLY

Page 10

Small Farm Quarterly

Youth Page

The Youth Pages are written by and for young people.

Many thanks to the 4-H Teens from St. Lawrence County who contributed to this issue. We believe there's a bright future for young farmers in the Northeast.

Whether you live on a farm or only wish you did, we'd love to hear from you!

Traveling with 4-H through Horticulture Contest

by Heatherr Tweedie,, 4-H H Horticulturee Club, St.. Lawrencee County I just got back from San Diego, California.

Now, let me tell you how I got there. I live on an organic dairy farm with my family in a small town in Northern New York. I have been in the 4-H horticulture program for 8 years now. The first year I did the horticulture ID contest at our County Fair and I really enjoyed it. The next year I did the contest again at the County Fair and was put on the New York State Fair team for St. Lawrence County. I continued doing this for a few years. I also am in a 4-H Horticulture Club.

Bill McKentley, my leader, takes us on walks through his nursery and shows us all of his plants. We hold monthly meetings at his nursery where he talks to us about plants.

When I was 15, I qualified to go to the national contest at the convention for the National

byy Heatherr Tweedie,, 4-H H Horticulturee Club, St.. Lawrencee County Being born and raised on a farm has taught me many things. One of the most important is probably my work ethic. I hate to leave things unfinished, or not do my best at whatever I'm doing. I take my work ethic with me to school. My schedule is full and my classes give a lot of homework, but I try to never let my teachers down. I get my work done to the best of my abilities and because

of that I get good grades. This is all a result of my learned work ethic. I also involve myself in a lot of extra activities such as sports and clubs. One club that has given me a lot is 4-H. I've been in 4-H for seven years and it has taught me a lot. I show cows every year. I have participated in public speaking competitions which have helped me be more open to giving presentations and speaking to groups.

Just recently I spoke at a youth food summit

Get Connected!

CT: UConn Cooperative Extension • 860-486-9228 ME: UME Cooperative Extension • 800-287-0274 MA: UMass Cooperative Extension • 413-545-4800 NH: UNH Cooperative Extension • 603-862-1520

I have a small business selling plants which I have started in our greenhouse from seedlings that I have purchased. I would like to expand the business next year. Without being in 4-H, I would not have been able to go to all these places and do all these things. Thank You 4-H for giving me these experiences!

4-H and Farming

More information about the Cornell Cooperative Extension 4-H Youth Development program can be found at: http://nys4h.cce.cornell.edu

Find your local Cooperative Extension office

Junior Horticulture Association. The first year I went to Harrisburg, Pennsylvania. The next year I went to Cleveland, Ohio. This year I went all the way to San Diego, California. I had never been to California. My family and I traveled by train. I had a really great time and saw many new things. I was able to go to the San Diego Zoo, the biggest zoo in the country. I also went to Sea World!

For more information on how to join 4-H visit http://nys4h.cce.cornell.edu/about%20us/Pag es/JoinUs.aspx

January 9, 2012

NY: Cornell Cooperative Extension • 607-255-2237 PA: Penn State Cooperative Extension • 814-865-4028 RI: URI Cooperative Extension 401-874-2900 Heather Tweedie at the National Horticulture Contest in San Diego

VT: UVM Cooperative Extension 866-622-2990

about farming. I've shown pigs and rabbits, as well as participated in other 4-H functions outside of the fair. 4-H helps me be a better leader. I am the president of the Kow Kraze 4-H club and I have helped at different events in leadership positions. 4-H is helping to prepare me for the outside world and helping me be a better, more well rounded person.

I don't know where I would be today if it weren't for 4-H and the farm.

For more information on the 4-H Dairy Project visit http://www.ansci.cornell.edu/ 4H/dairycattle

Dairy Farming and 4-H byy Mia a Brown,, St.. Lawrencee County Growing up on a dairy farm and being in 4-H has given me some great opportunities. Doing chores on the farm has taught me about hard work. Through 4-H, I have been involved in the Dairy Bowl competition, representing my county at the regional contest for three years and last year at the State level at Cornell.

I learned how to judge dairy cattle and compete at the local competitions at the St. Lawrence County and Hammond Fairs.

Best of all, I have been able to show 6 different Holstein calves over my years in 4-H (I owned 3 of them). I have steadily improved my placing in dairy showmanship.

Sadie and her Grand Champion Jersey at Hammond Fair

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I now have goals for myself through the farm and 4-H. I have become interested in the Brown Swiss breed and look forward to getting my own Brown Swiss calf in November. I want to continue to improve in dairy cattle judging and dairy showmanship. I want to be on the St. Lawrence Senior Dairy Bowl Team in 2012 and would like to qualify for the State competition again. And my biggest goal is to be a large animal vet or run my own organic Holstein and Brown Swiss herd. All this has happened because of 4-H and living on a farm!

For More information on the 4-H Vet Science Project visit http://www.ansci.cornell.edu/4H/vetsci

Mia Brown showing her calf at the Hammond Fair

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SMALL FARM QUARTERLY

January 9, 2012

Page 11

Speeches, Service, and Sheep

by Meaghan Pierce, Jolly Ranchers 4-H club, St. Lawrence County II have been in 4-H for 4 years. I enjoy making and showing my projects. In 4-H, you get to try different activities like public presentations and community service. In public presentations, you pick a topic, create a speech about it, and present it to an audience. In community service, you do voluntary service for the benefit of the community. I enjoy 4-H very much. Everything about it is fun. But I think one of the most fun things about 4-H is showing sheep.

My family owns a Suffolk sheep farm and I have grown up among the animals there. My 2year old sheep's name is Florence, and I've been showing her at county fairs. We raise meat sheep, but also raise chickens and a calf each year. Life on a farm is hard work, but it is also fun. I have chores to do every day, and I have to have patience around the animals. There is also time for fun, like jumping in the haymow, and playing with the baby lambs. A farm is a great place to be a 4H-er.

For more information on the 4-H Sheep project visit http://www.ansci.cornell.edu/ 4H/sheep

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What It Means To Me byy Carmen n Kenney,, Justt Equestrian n 4-H H Club,, St.. Lawrence County Being on a small farm and in 4-H can mean a lot of things for a person. There are so many different programs and projects that a person is bound to find something that they like! For me, it means that I can spend a lot of time expanding my knowledge of different animals and their way of life. In my 4-H Club, "Just Equestrian", we are working on getting back to the basics of horses, like what they eat and how to care for them. It's great for me to learn those things because I'd like to attend Cornell University to become a large animal veterinarian.

4-H has furthered my knowledge of farming life too. I live on a small farm with my family, and being in 4-H gave me new suggestions and information that I use at my own home. Last year I attended a 4-H event which taught me about making maple syrup. I came home from that event and gave some great suggestions to my parents who applied them to our own maple syrup production. I liked that event so much that I even made my 4-H public presentation on the subject!

Another reason why I love being in 4-H is the people I get to see, meet and become friends with. If I ever have any questions I know that I can always ask someone, whether it is a 4-H educator or a leader to get helpful answers or advice. I have also made so many great friends! I love attending 4-H events because I get to be with my good friends, make some new friends, and learn new information about things that I may never have heard of before.

4-H means that I will be better prepared for my future. 4-H introduces me to new subjects that I really enjoy and want to further my knowledge in. 4-H means that I have lifelong friends who will stand beside me. Living on a small farm along with 4-H has led me to the job that I want to do, in the field of large animal veterinary care. 4-H means so many things to me that it would be almost impossible to name them all!

For more information on the 4-H equestrian project visit http://www.ansci.cornell.edu/4H/horses

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Meaghan fitting her sheep at the Hammond Fair

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SMALL FARM QUARTERLY

Page 12

January 9, 2012

RESOURCE SPOTLIGHT

http://hwwff.cce.cornell.edu/ The Resource Center has a list of self-guided tutorials that include web text and images, video clips, power point presentations, and links to other on-line information sources.

Save the Unicorns and Farm the Forest

Or visit MacDaniels Nut Grove during a field day or workshop!

Our website is: http://www.hort.cornell.edu/mng/index.html

A Forest Farming Primer

By Bryan Sobel Through forest farming, I can help to save the Unicorns (Aletrisfarinosa) and you can too. Forest farming is the cultivation of high value specialty crops under the forest canopy. For those of you not familiar with Aletrisfarinosa, also known by 'Unicorn Root', it's a perennial flowering herb found in open woodlands.

plants has in the past led to over harvest. Plants like the Lady Slipper Orchid, Wild Leeks (Allium tricoccum), American Ginseng, and yes, the Unicorn too, have all been put in danger of extinction due to over-harvesting and habitat destruction.

Bryan Sobel is a Graduate Student at Cornell University, specializing in Forest Farming and Food Quality. He would like to promote a transition to a sustainable agriculture society with roots in cultural heritage. He can be reached at bds229@cornell.edu

If you would like to learn more about forest farming, visit "The How When and Why" Forest Farming Resource Center at

Make Plans Now to Attend the EMPIRE STATE FRUIT AND VEGETABLE EXPO and DIRECT MARKETING CONFERENCE Oncenter • Syracuse, NY

January 24-25-26 2012

Mushrooms are a great forest product that can supplement your farm income.

Photo by Dhwani Wiman Here in Ithaca, NY at Cornell University, we are developing an educational, demonstration Forest Farming site called the MacDaniels Nut Grove. This site incorporates specialty Hickory trees (Carya sp.) using selections grafted by a former professor, Dr. MacDaniels, that were a part of cultivar trials over half a century ago. These Hickories, mixed with Black Walnuts (Juglansnigra), make the upper canopy portion of our forest farm. The second layer, below the canopy, consists of trees like Paw Paw (Asiminatriloba), Elderberry (Sambucas sp.), and Service Berry (Amelanchier sp.). The third layer consists of trailing canes and small shrubs like Aronia, Currants (Ribes sp.), and black cap raspberries (Rubusoccidentalis). The lowest level of our forest farm contains perennials such as American Ginseng (Panaxquinquefolius) and Goldenseal (Hydrastiscanadensis), as well as various species of mushrooms, like Shiitake (Lentinulaedodes). We have also been able to incorporate ornamental plants such as two species of the endangered Lady-Slipper Orchid (Cypripedium sp.). While these are just a handful of species we are exploring on the research farm, you local cooperative extension office may be able to suggest varieties that are right for your woodland environment and farm plan.

Collectively, species grown under the forest canopy are often referred to as Specialty Forest Products. These niche products have multiple uses: culinary, medicinal, and cultural. If you decide to incorporate SFP's into your farm plan, consider starting out on a smallscale until you have gained an appreciation for the ecology behind the species you are working with. Lack of sensitivity or knowledge for the proper cultivation and harvest of forest

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Food Bank Assoc of NYS • 504 Frontlink, Inc • 941, 942 Gowan Company • 501 Grimes Horticulture • 304 Growers Mineral Solutions • 319 Growers Supply • 217 Growth Products • 210 GVM, Inc • 723, 725, 820, 822 Hansen-Rice, Inc • 904 Harris Seeds • 901 Haygrove Tunnels, Inc • 307 Hill & Markes, Inc • 808 Hillside Cultivator Co., LLC • 301 Hillside Orchard Farms • 419 InterCrate Inc • 603 IPM Laboratories, Inc • 112 J&M Industries, Inc • 703 Kepner Equipment, Inc • 1005, 1006 Koppert Biological Systems • 805 Kube Pak Corp • 706 Lambert Peat Moss, Inc • 938 Lansing Sales & Service, Inc • 929 Lee Shuknecht & Sons, Inc • 906 Lucas Greenhouses • 520 Maier Farms • 305 Mankar Ultra Low Volume Sprayers • 1000 Marrone Bio Innovations • 701 MAS Labor H-2A, LLC • 203 Mid-Lantic Labeling & Packaging • 903 Mike Weber Greenhouses, Inc • 809 Miller Chemical & Fertilizer Corp. • 316 Monte Package Company • 206 N. M. Bartlett, Inc • 801, 803, 900, 902 Natural Forces, LLC • 221 Natural Industries • 321 New York Center for Agricultural Medicine & HealthNYCAMH • 623 Nichino America, Inc • 506 Northeast Organic Farming Association of New York • 109 Nourse Farms, Inc • 707 NTI Global • 1001

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The 2012 Empire State Fruit and Vegetable Expo is sponsored by: New York State Vegetable Growers Association Empire State Potato Growers New York State Berry Growers Association New York State Farmers’ Direct Marketing Association

New York State Horticultural Society Cornell University Cornell Cooperative Extension NYS Flower Industries

January 9, 2012

SMALL FARM QUARTERLY

Page 13

NON-DAIRY LIVESTOCK

Winter versus Spring Lambing

By Ulf Kintzel In past decades it was common wisdom to lamb in the barn during the winter months in January and February. It was heavily promoted as the right thing to do. The wisdom was that farmers had time to give their flock the attention they needed during winter months, before the busy spring planting season arrived.

However, in areas that experience winter with temperatures below freezing and snow, one needs to have a barn, winter feed, and the equipment to feed the sheep. It is labor intensive and costs money. In the last decade or so there has been a strong shift towards spring lambing on pasture. Lambing on pasture is assumed to be both less expensive and less labor intensive. Furthermore, a hands-off approach is now being promoted, where sheep lambing on pasture is unassisted and unsupervised. Of course, that is an extreme that I don't recommend and for discussion sake this extreme will not be part of this article.

I seem to have ignored the common wisdom, twice! When I farmed in New Jersey, I used to lamb on pasture in the spring when everyone had already lambed in the barn. For the past five years I have been in upstate New York and started to do more and more lambing during the winter months in the barn.

Who is right and who is wrong? Truth be told, it all depends on your farming operation, specifically your market. There is no right or wrong answer that applies to everyone.

a time of year when others sold out because they ran out of pasture. This allowed me to fetch premium prices in early winter and especially around Christmas when supply was low and demand was high.

Now I am in my sixth year in upstate New York and face a completely different scenario. My customer base is very diverse. Two large customers are distributors supplying high end restaurants and stores with my grass-fed lamb, which need a steady supply for as long as they can, with very high demand during the vacation months of July and August and well into September.

Demand slacks off as Thanksgiving draws near. This customer base almost dictated that I had to change my lambing cycle. I now have a lambing season in January, a second lambing season in March and a third lambing season in late April and early May during which my replacement ewes lamb. This staggered lambing season allows me to provide finished lambs from June through November. The more I can spread it out, the more lambs each individual distributor will buy. In fact, the buyers prefer a year-round supply but grass-fed lamb is a seasonable business in my view. Since these lambs are raised entirely on pasture they fetch a premium price, my competition is limited, and sales are as certain as anything in a free market system can be.

Therefore, it was a necessary step to change from spring to winter lambing. Since at my new site, I have a barn and adjacent pasture instead of limited and rented barn space, as I did in New Jersey, this change came with little additional cost.

There are various markets for lambs, differing greatly when it comes to lamb size, required availability, means of raising them, geographic region of the country, and other factors. Thus, there can be no one-size-fits-all marketing approach - which will determine when to lamb.

Let me go through two examples at my own farm to illustrate how to determine your lambing cycle. When I farmed in New Jersey, my primary outlet was a local livestock auction in Hackettstown about one and a half hour driving distance from New York City. At this auction, there were numerous bidders from "the city" (referring to New York City) that ran butcher shops or supplied ethnic groups. The prices at the auction varied greatly. Summer prices were the lowest, winter prices and early spring prices the highest. While there was always a huge demand for lambs at Easter and Greek Easter, the supply was also very high. The price spiked for a very, very brief period.

Then it declined steeply and rapidly. On the other hand, the Christmas market and winter market for heavier lambs was equally strong but supply lacked behind demand, which led to reliably high prices from December through February for heavy lambs. Considering these conditions, I lambed in my later years in New Jersey during the month of April when the weather was favorable enough to lamb on pasture with very little requirement and cost for barn and equipment. I extended my grazing season by renting harvested hayfields during the months of November through March and was able to finish lambs at low cost during

Winter lambing requires a well-planned system since barn space is often limited.

What about the additional cost? In my case the additional cost was feeding second-cutting hay to the ewes that lamb in the winter instead of the cheaper first-cutting hay that they received in previous years when these ewes lambed in the spring. There are a few more items like electricity cost for light and water heaters but there was no major additional expense that was cost-prohibitive. The additional cost of fancier hay for the winter months amounts to up to $5 more per lamb which is less than four percent of the sales price. If I were to buy a tractor or build another barn or were to buy any other big piece of equipment in order to make it happen, my calculation would be different.

There are many other possible scenarios to market your lambs.

There are many who sell feeder lambs or small sized lambs to ethnic groups. In those cases, spring lambing on pasture makes the most sense. Others sell hot house lambs at Easter.

Naturally, these farmers must lamb in the winter.

Spring lambing is far less labor intensive.

Photographs by Ulf Kintzel What about the additional labor? It is a fact that spring pasture lambing is by far much less labor intensive than winter lambing.

On the other hand, there is much more additional work to do in the spring than there is in the winter. That means I have time to spare in the winter while I usually don't seem to have enough time any other season of the year. So, I spend my time in the winter lambing sheep and building bird houses.

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In summary, there is no universal truth as to when lambing makes the most sense. It all depends on the individual farm and its particular market. Perhaps next time you read an article about the benefits of lambing during a certain period of the year versus another, ask yourself if it makes sense for your particular farm with your particular market.

Ulf Kintzel owns and manages White Clover Sheep Farm (www.whitecloversheepfarm.com) in Rushville, NY where he breeds grass-fed White Dorper sheep. He offers breeding stock and freezer lambs. He can be reached at 585-554-3313 or by email at ulf@whitecloversheepfarm.com.

Copyright 2011 Ulf Kintzel. For permission to use either text or photographs please contact the author at ulf@whitecloversheepfarm.com.

SMALL FARM QUARTERLY

Page 14

LOCAL FOOD

AND

January 9, 2012

MARKETING

Faces of our Food System: FarmieMarket Get to know a local food distributor in our new 2012 interview series

By Becca Jablonski Over the past decade, direct marketing has become very popular, and for good reason. Selling directly to the customer brings back a higher return and the satisfaction of a personal relationship, among many other advantages. But the time and talent to show up in person, peddling your products one by one, isn't always the most efficient way to make sales. Meanwhile, as the local food system continues to explode, many distributors or 'middlemen', are sprouting up to help get the small producer's products to market.

Selling wholesale to the right distributor can save on the costs of direct marketing and move a larger quantity of product in an efficient manner.

Who are these distributors? They are a diverse crowd using new models and reviving old ones. We'll be getting to know a different one each issue, so that you can get familiar with the methods these "middle" entrepreneurs are using to move local foods to markets and decide if selling to a distributor is right for you!

For our first profile, Becca Jablonski spoke to Sarah Avery Gordon, the founder and owner of FarmieMarket.com.

FarmieMarket.com is an online farmers' market that allows customers to place orders and have local food delivered to their door. FarmieMarket.com started in Albany County, NY and has now spread to Schenectady, Rensselaer and Saratoga Counties. The goal of FarmieMarket.com is to keep small farms in business by limiting their costs associated with marketing.

Q: Why did you start FarmieMarket.com?

A: I started marketing products for my family's farm online. My family's farm was struggling after my mother, the farm's business manager, passed away, and I didn't want my dad to have to take an off the farm job. So, I set up a website and a facebook group. In the first month our sales doubled. More of our farming friends were interested in my help marketing their farms, so I set up a central marketplace-Heldebergmarket.com.

We started with 8 producers-mostly friends I knew in the areapeople that made really quality products.

When I started talking to more small farmers, I found that many experience the same barriers marketing their products through weekend farmers' markets. Many small farms are really mom and pop operations, and for them to have to sacrifice one or two members of the farm to go to farmers' markets (which may be all of the farm labor), it is just too much. Farmers' markets in the capital district often have really high fees - like up to $600 which can also be a barrier for some people. Plus, the more successful farmers' markets in our region take place in the summer, when people like my dad are too busy bailing hay. My dad would love to go to winter markets, but many don't have enough foot traffic. By grouping small farms together and marketing our products through a central website we can gain some synergy and overcome many of these barriers.

Q: The original FarmieMarket was the Heldeberg Market.

Why did you decide to expand?

A: Because I had people calling me from all over the Capital Region, but I didn't have the ability to work all of them into my Heldeberg Market schedule. In wanting to serve more farmers and more customers, I made the decision to divide and conquer. Now I have three FarmieMarkets, and serve each territory on a different day.

Q: What has the response from customers been?

A: Awesome! I have been getting a lot of word of mouth referrals. I have picked up a lot of customers that are very steady they order every week or every other week.

Q: It must be difficult to operate three markets. What are your biggest obstacles to business efficiency?

A: It's a lot of juggling, but I've been really fortunate to use technology to make it efficient. I set up a program that automatically tallies my orders each week and emails farmers their sales reports. The farmers get the products ready and bring them to the drop site and I don't have to worry about anything. This way I don't have to email producers in the middle of the night - the technology is working while I am sleeping.

Q: Wow, you seem to be really computer savvy. How did you learn to set up an online market?

A: We had a computer in the house at a really early age. My grandfather bought a computer in 1987! I have never had formal computer training, but I have good intuition about how to use it and how to figure things out.

Q: Do you have any plans for further expansion?

A: I do actually. I have received requests from all over the country. A few national farming blogs have picked up on the market - The Greenhorns (http://www.thegreenhorns.net/) and Seedstock (http://seedstock.com/) have both run articles on the market. The FarmieMarket concept is really gaining traction, so I am actually going to organize an educational series this winter to give entrepreneurs the skills they need to set up FarmieMarkets in their area. My plan is to keep everything under the FarmieMarket umbrella, but each individual market will have its own local flavor - in Rensaleer County, for example, the market is called Uncle Sam's Farmer Stand since it is the birth place of Uncle Sam, but it is still a FarmieMarket.

Q: What types of products do you sell through FarmieMarket.com?

A: We have a full range of grass fed beef, grain finished beef (as long as the grain is grown on the farm), pastured pork, lamb, eggs. I am really trying to focus on value added products. We have lots of seasonal vegetables. I work with a few farmers who have greenhouses and high tunnels so we can offer products year-round. We are also diversifying into prepared foods. I am working with a local chef on this. Dairy is coming this spring.

Q: Are there products that you have been unable to find (I know there are always farmers looking for new product ideas)?

A: Yes, there are. That is one thing that is cool about the market - I have all of this information about what we have available/how much farmers produce, and I have done a bunch of research about what could be grown in the area and isn't. I had a meeting for my farmers last winter and we quickly realized that collectively we were growing too much zucchini. There are lots of products I would like to try to get - more beans for example. I recommended growing beans to a farmer I work with; he planted kidney, black and yellow beans this summer, and has already sold out.

Q: If farmers are interested in selling product through FarmieMarket.com, how should they contact you?

A: They can actually go to the website, and on the front page of the website there is a button that says "Farmers: Join the Revolution!". They should print out the application, fill it out, and mail it to me and I will get back to them as soon as I can.

Becca Jablonski is a PhD student at Cornell University conducting food systems research. She may be contacted at rb223@cornell.edu. Thanks to the following funders for their support of local food distribution research: the Cornell Center for a Sustainable Future, NESARE, and the Cornell Small Farms Program.

Sarah Avery Gordon Making a Snowy Delivery

January 9, 2012

SMALL FARM QUARTERLY

Page 15

DAIRY

Howland Dairy Benefits from Whole Farm Analysis Project

By Lisa Fields The Whole Farm Nutrient Analysis Program (WFA) came along at the right time for Rob Howland of Candor, NY. Howland's 74 cow dairy is one of eleven farms in the WFA project, an initiative of Cornell's Nutrient Management Spear Program (NMSP).

The WFA identifies opportunities for change in nutrient inputs or allocations that could benefit the environment and the farm's bottom line. The nutrient efficiency of a farm's component areas are measured and analyzed with an integrated approach.

Howland described his reaction when approached by his Extension Field Crops Specialist, Janice Degni to participate in the project. "I immediately said that I would. I was aware of the concerns in society about the environment, and as a dairy farmer, business economics are always a personal concern.

This farm has a fairly large land base, and I was questioning where in the crop system I would get the best return from my time and dollars."

There are several stand-alone tools used to evaluate a farm's nutrient status that tend to analyze a particular sector of the farm. An objective of the WFA project is to combine those tools and extract the data that are most essential for assessing nutrient status and providing valuable information to the farmer.

Patty Ristow, Extension Associate with the NMSP, explained the WFA process, "The first step is to compile accurate and relevant information to analyze the farm's nutrient status. On the field side this consists of three key tools: a Whole Farm Nutrient Mass Balance (NMB), soil fertility analysis of all the fields, and nitrogen measures termed adaptive N management in corn fields."

plete, but Ristow noted that its role is crucial. "The NMB diagnostics have helped illustrate to farm management teams and environmental regulators that our farms' management changes are greatly reducing the amount of nutrients that could affect water resources. By tracking changes over time a powerful message is delivered from the whole farm perspective."

Howland commented further, "At first I didn't find the NMB to be useful. Getting the data together was tough, because it didn't fit with my record keeping system. After about two years I made some adjustments in tracking forage inventory, and that's helped both the NMB data needs and my feed system. I started tracking my baleage more specifically as to time of cutting and the field it came from. As yields have increased from the same number of acres, sales of baleage are taking nutrients off the farm as well as providing income. I now view hay quality as a nutrient efficiency issue as well as an economic one. The NMB also shows that I buy the same amount of feed as before the project, but I make more milk now from 74 cows than I did several years ago with eighty." A complete stall renovation in Howland's barn also contributed to increased milk production from fewer cows. The integration of forage quality with crop exports and increased milk sales has led to a reduction in nutrients remaining on the farm.

Ristow commented on the diagnostic impact of the program's approach to soil nutrient analysis. "WFA summarizes and displays the results across an entire farm. This shows a clear picture of where approximately 70% of nutrients brought onto the farm as feed ultimately end up in the form of manure. Uneven distribution of nutrients on cropland indicates an opportunity to change manure spreading and fertilizer application practices."

The NMB provides a mechanism for tracking nutrient use efficiency across the whole farm year after year. The analysis covers four farm production sectors: milk, animals, crops and feed.

The NMB diagnostic reports quantify the net major nutrients that remain after subtracting nutrients exported from those imported to the farm.

During team meetings farm data were reviewed to identify nutrient status of the farm and potential opportunities to improve.

Howland noted that the soil fertility information from the WFA was immediately useful. "I knew those fields close to the barn would have high nutrient levels, but the project showed me those levels over time. I have a much clearer idea of how much manure should or shouldn't go on the various fields. Some of our hill fields are nutrient hungry, and now we prioritize spreading there whenever the weather allows."

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nomic sense to him and clearly benefit his business. If farmers can't readily draw conclusions from the information we provide, it's unlikely to be applied to management decisions."

The project takes nutrient management a step farther by utilizing two adaptive management tools for nitrogen in corn fields.

The Illinois Soil Nitrogen Test (ISNT) can be taken prior to crop planting and predicts the soil's ability to supply N to the crop by determining the amount available to mobilize from the pool of organic N. The Corn Stalk Nitrate Test (CSNT) is a nitrate analysis of the bottom portion of the corn stalks at harvest time. It tells the story of how the prediction of N supply and use of fertilizer and/or manure played out in reality. These two tools together allow for fine-tuning of N applications over time and on a field by field basis.

Looking to the future, the program hopes to integrate economic measures from Cornell's Dairy Farm Business Summary into the WFA diagnostics, identifying factors of profitability that correlate with nutrient efficiency. This could provide financial documentation to the benefits seen by WFA participants. Ristow commented: "The changes made as a result of tracking the NMB and fine-tuning nutrient distribution and nitrogen use on corn often result in reduced purchases and alleviate excessive nutrient levels that may affect water resources. It's a win-win scenario for the farm's economics and the environment. " Howland summarized his opinion of the WFA project."

Participating in this type of project raises your level of consciousness as it puts the farm's nutrient use facts in front of you. If something looks high, you have the tools to consider how to change that." Noting the fit between the WFA project and his business philosophy, he added, "It's important to know what the issues are that can affect your business. You can't farm in a vacuum."

The year-end data summary requires routine record-keeping for each production sector. That can make it challenging to com-

The Agri-Mark dairy cooperative works year-round for higher farm milk prices, better markets and effective dairy legislation on behalf of our Northeast dairy farm families. For more information on working with other farm families for higher on-farm milk prices, contact our Membership Department toll-free at

Rob Howland used the Whole Farm Analysis tools to identify current nutrient status of the farm and to identify potential opportunities to improve.

Ristow noted the impact of Howland's participation on the project's development. "Rob's input has been a tremendous help in creating report formats that are useful management tools. His feedback was vital, because the information must make eco-

Lisa Fields is an independent consultant in Agronomy and Farm Management and resides in Worcester, NY. She may be reached at lafields@hughes.net.

About the Nutrient Management Spear Program The Nutrient Management Spear Program (NMSP) is an applied research, teaching and extension program for field crop fertilizer and manure management on dairy and livestock farms. It is a collaboration among faculty, staff and students in the Department of Animal Science, Cornell Cooperative Extension, and PRO-DAIRY. Our vision is to assess current knowledge, identify research and educational needs, facilitate new research, technology and knowledge transfer, and aid in the on-farm implementation of strategies for field crop nutrient management including timely application of organic and inorganic nutrient sources to improve farm profitability while protecting the environment. An integrated network approach is used to address research, extension and teaching priorities in nutrient management in New York State. For more information on NMSP projects and extension/teaching activities, visit the program website (http://nmsp.cals.cornell.edu) or contact Quirine Ketterings at qmk2@cornell.edu or (607) 255-3061.

Page 16

GRAZING

Why I Graze

By Sally Fairbairn

This article was one of four winning entries in a writing contest sponsored by the New York State Grazing Lands Conservation Initiative (GLCI). GLCI is led by a Steering Committee of farmers and agricultural professionals to promote the wise use of private grazing lands, and is funded by the USDA-Natural Resources Conservation Service.

I care for open and short bred dairy heifers for a friend of ours. He may own them but they are "mine" while they are here. I consider myself an environmentalist and value prescribed grazing for the good environmental benefits. I know how much healthier cattle are that graze in a carefully managed system. But the real reason I am so enthusiastic about being a grazing farmer is because it is so good for me. I love dairy cattle, but my days of milking them are all over. By boarding heifers I have to take walks up and down hills; be out in the fresh air and sunshine (or rain, freezing rain, snow, whatever.) Otherwise, it would be too easy just to hang about my porch and gardens and lose touch with the wonderful place that I live in.

ter to me, lots of flower gardening, other farm chores and of sign of not enough lime. Seeing the Violets reminds me of the summertime perfume of wild thyme in certain places - that definitely means not enough lime.

I usually move my heifers every day. That's quite intensive management for rotationally grazing open heifers. It is one of my ways of dealing with understocking. By taking an area out of the grazing rotation early to be harvested, I am forced to better utilize what is left. Also, I feel that I need to check them daily just to be sure everything is OK. I've been at this long enough (about 18 years) to have had lots of problems, but most of them of my own making.

While understocking can be a big problem, my biggest worry is a drought. I can do a lot of things, but I can't make it rain!

My success as a grass farmer has been built on adequate rainfall. Here in the Catskill Mountains we can count on that nearly every year. Sometimes it's a bit of a stretch between thunder showers in July, but plan a picnic and you can usually attract an afternoon soaking. During those dry times I try to extend my rest time by feeding some hay. I think I'm doing the right thing, but the heifers aren't impressed, nudging a bale until it rolls down the hill into a fence, and then grubbing the sward a little closer.

If dairy farming continues to be part of the agricultural base in Upstate New York it will be because prescribed grazing has been adopted by many farmers. It makes economic sense to have cows harvest as much of their forage as possible, especially with today's high energy costs. But you need to be a top manager to get top tier results. That is why it is so important to have help available.

Our water system is above ground with miles of black plastic pipe hugging the stone walls, taking the water from a spring on the top of the farm (over 2000') to the many paddocks below. It is so steep we have a couple of tanks that serve as reserves, but whose real purpose is to break the pressure so the pipes are not blown apart. We placed the pipelines through wooded areas as shortcuts. In the fall I open all the valves and drain the system; in the spring I put it all back together. The springtime part is one of my favorite jobs on the farm. I count on those hikes to bring me closer to the woodsy environment that surrounds my pastures. I'm on the lookout for Dog-toothed Violet, and Early Blue Violet, which could be a

By changing paddocks often, I maximize my grass and protein yield. course, spending time with my hubby of 40 years. I'm a happy person, living on a farm surrounded by green pastures, sparkling streams, and clean young dairy animals. A bit of heaven in the Catskills.

For more information on the Grazing Lands Conservation Initiative please contact Karen Hoffman at 607-334-4632 x116 or karen.hoffman2@ny.nrcs.gov. For assistance with planning or starting up a grazing system contact your local USDANRCS or county Soil and Water Conservation District.

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In 2011, we had a cool, damp spring that was good for lush grass growth. One of the biggest problems in intensively managed rotational grazing is understocking. My usual carrying capacity is about 22 - 25 open heifers on my hilly, thin-soiled 25 acres of pasture. My numbers around mid-spring were well below that. I had to be careful not to let the grass get ahead of me and wind up with hay - very poor grazing!

I hate cutting hay on my pastures, but with so few heifers it is my only way of preventing the ungrazed grass from getting too mature. Most of our pastures are too steep to be mechanically harvested efficiently and safely, so we tend to harvest the same one or two every time we get in this bind. When I give over an area for harvest it means fewer passes through with my heifers, therefore not enough animal impact, not enough manure deposited. Whining isn't my usual way, but I hate to see good pasture go to waste.

January 9, 2012

SMALL FARM QUARTERLY

Call today for your installation: Winter time may be a good time to turn your cows out for a day of renovating.

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I don't measure anything, but I pay attention to how my heifers look. Are their bellies full? Do they seem happy?

By changing paddocks often, I maximize my grass and protein yield. I then add some (very expensive) low protein grain, fed on my daily trips to the pastures. I don't try to get technical about ADF and all that stuff. I don't measure anything, but I pay attention to how my heifers look. Are their bellies full? Are they getting bigger? Gaining weight? Do they seem happy? If they are not happy in a pasture, they are not full and there is a lot of uneaten grass. If heifers are not happy, you can leave them in there for several days and they still won't eat what they don't like - they'll keep chewing on the good stuff and really hurt its potential for regrowth. I've learned: if they won't eat it, mow it and leave it. Better stuff is encouraged to grow through the mulch that you will have left behind.

I'm getting old enough (Social Security is only a year or so away) that I can choose how I spend my time. I blend grazing heifers with watching my grandkids' softball games, babysitting as needed, volunteering for the organizations that really mat-

Small Farm Quarterly is Recruiting!

We are looking for several new members to join the Small Farm Quarterly Editorial Team, and we are always looking for new writers and photographers. We are especially looking for editors and writers from outside of New York State, so that we can improve our coverage of New England and Pennsylvania small farm issues and innovators.

All SFQ editors and writers are volunteers. If you're interested, please contact Violet Stone at 607-255-9227 or vws7@cornell.edu

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We Want To Hear From You We welcome letters to the editor Please write to us! Or send a question and we’ll do our best to answer it. We’re also looking for beautiful, interesting and/or funny small farm photos to print.

Write or email Violet Stone, Cornell Small Farms Program, 15A Plant Science Building, Cornell University, Ithaca, NY 14853 vws7@cornell.edu

SMALL FARM QUARTERLY

January 9, 2012

Page 17

HORTICULTURE

Pretty in Pink: Grow Edible Ginger!

An introduction to growing and eating edible ginger (Zingiber officinale) for fun and profit

By Susan Anderson The sickle makes its way quickly and quietly through tall, healthy green foliage. The air smells pleasantly of ginger and earth. I hear the sound of roots giving way as Hugh Johnson and Dan Kelly pull hands of young ginger from the soil. Bright pink bud scales adorn the creamy white rhizomes of the freshly dug crop. The farm I am visiting is Puna Organics on the Big Island of Hawaii. Baby Ginger is truly beautiful in paradise but it can grow well anywhere in the United States.

Hugh and Dan are growing edible ginger. It is used as a spice, a medicinal herb, and flavors many teas, drinks and confections that we commonly consume. Current scientific literature points to ginger (and turmeric, the spice high in curcumins) as having cancer-fighting properties. These properties are owed to the phytochemical compounds in ginger, namely gingerols, shogaols and zingerone, that give ginger its spicy and medicinal qualities. Aside from the anticarcinogen compounds in ginger, studies have proven that ginger is effective in treating nausea, motion sickness and morning sickness. Ginger, as well as turmeric, has long been used in Ayurvedic medicine (holistic and natural medicine of Hinduism that teaches healing and prolonging of life). Both of these rhizomes are easy to grow, cultivate and market.

In addition to growing and marketing mature and immature edible ginger, Puna Organics is also growing seed ginger, much to the advantage of farmers on the mainland! This seed is certified organic, disease-free and ships from the farm in Hawaii right to those who order on the mainland that want to try their hand at a phenomenal crop. Hugh and Dan are always

seeking new varieties of ginger. Their newly developed Ruhi (pronounced Rue-hee, meaning "soul" in Urdu, it is the name of a poet friend of Hugh's) is a selection Hugh made over the last 15 years of ginger from Indian origins. It initiates foliage growth quickly, makes larger rhizomes quicker and is, thus, more suited to the shorter season in the continental U.S. Ruhi has the characteristic pink bud scales when harvested for baby ginger. At maturity the flesh is yellow at the growing tips with blue flesh at the base of the rhizome. Ruhi seed pieces will be readily available for the 2012 growing season. There are limited quantities of a Hawaiian yellow ginger and Thai ginger (galangal). Puna Organics also offers seed for turmeric -- a variety that is robust in rhizome growth, yield, gingerols and curcumins... but that's a whole other article in itself!

Ginger in the grocery store is grown to maturity for anywhere from nine to eleven months. The ginger that we can grow in the continental United States is harvested earlier, during the young stage of rhizome growth, at about 5-8 months (referred to as Baby Ginger or young ginger). Baby Ginger is delicious! It has the characteristic bite of ginger without being hot or overpowering. The texture is akin to hearts of palm, tender yet toothsome, because the thick skin and tough fibers running through it have not yet formed. In addition to all the other things that can be done with mature ginger, immature ginger can be pickled and candied.

Ginger pickles are a splendid accompaniment to Sushi, cooked greens, grilled chicken, and grains. And, last but not least, the skin accented with neon pink scales, stands out like a beacon at market!

For these reasons Baby Ginger is highly appreciated by chefs and consumers alike and com-

DAIRY

Raw Milk, "Moo-n Shine", and Risk Management

By Jason Foscolo When planning to profit from an agricultural activity like selling raw milk, farmers often fail to take seriously the risks of regulatory non-compliance. Meteorological or market risks figure far more prominently in the minds of farmers everywhere. Yet the business of food production, and dairy in particular, is one of the most highly regulated industries in the United States. Compliance with production regulations is itself a form of risk management.

Within New York state, the on-farm sale of raw milk is legal. Permits are available from the Commissioner of Agriculture and Markets which allow the permit-holder to sell raw milk provided that a number of conditions are met. Sales must be made directly to a consumer, and must also be made on the farm where the raw milk is produced. Further, a sign must be conspicuously placed near the point of sale which reads: "NOTICE: Raw milk sold here. Raw milk does not provide the protection of pasteurization."

(Chapter 1, New York Code of Rules and Regulations, Section 2.3).

The on-farm sale requirement severely limits the market reach of a raw milk operation. New York dairies may be tempted to circumvent these restrictions using a variety of novel legal and organizational arrangements. These methods are colloquially known as "moo-n shine" strategies and have recently received significant press cov-

erage on National Public Radio and various other media outlets. An example of such a strategy uses a "cow share" program in which shares of a cow or cow herd are sold to members of a "corporation" of consumers in exchange for a cash payment. "Dividends" are paid to membership in raw milk and raw milk products like cheese and yogurt. In another raw milk scenerio, producers label their bottles as "pet-food", but sell them with the tacit knowledge they are unquestionably destined for human consumption.

The media coverage of these methods has been highly deferential and uncritical. This can be a problem for a New York based dairy operation because the coverage oversimplifies the very complex and thorough web of regulations which govern the sale of milk in this state. It would thus be unwise for any New York based dairy operation to adopt one of these arrangements without very careful consideration. The laws regulating the sale of milk products in the state of New York are written quite comprehensively and prohibit these types of "moo-nshine" arrangements.

The dairy laws are written broadly enough so that the New York State Department of Agriculture and Markets may regulate every transfer of raw milk, regardless of the underlying economic transaction. It is required that every person who "offers for sale or otherwise makes available raw milk for consumption by consumers shall hold a permit to sell raw milk issued by the commissioner." "Otherwise makes available" for

Susan Anderson with Baby Ginger in Hawaii Photo by: Dan Kelly

Baby Ginger With Tops Trimmed Photo by Dan Kelly during, there is a sense of tropical wonder when tending this crop. It might be the smell as one walks by the plants, it could be the rhizomes peeking out of the soil surface waiting to be hilled, or the splendor of pulling something pink out of the soil could be the climax for some. For most growers, though, the reaction that they get at market, from chefs, from wholesalers, is priceless. Customers stare in awe at the pink rhizomes and ask, "Is that ginger?"

Harvesting Baby Ginger in Hawaii Photo by Hugh Johnson mands a high price. Baby Ginger is perishable and cannot be shipped all over the world like mature ginger, but is great purchased locally. It lasts about two weeks at room temperature after being harvested, washed and trimmed.

After a couple weeks it will have lost it's neon look but is still fine for processing or home use.

It can be frozen for later use, too. Bring frozen rhizomes out of freezer to refrigerator to thaw for use of entire rhizome; otherwise, grate frozen rhizome into recipe and put right back into the freezer.

Ginger is susceptible to some diseases and it has cultural requirements that are different from typical vegetable crops. However, once the learning curve has been surpassed, and even consumption covers other types of raw milk transactions which may not look like the narrowly defined retail model. The law more broadly regulates the simple transfer of raw milk between different parties, regardless of how the money moves back and forth between the buyer and the dairy. Under this regulation, even the gifting of raw milk may be a prohibited transaction.

In 2010, the Appellate Court for the Third Judicial Department1 used this language to rule against the cow-share arrangement used by Meadowsweet Dairy to distribute raw milk products to its membership. The court determined that distributing milk via a cow sharing scheme fell within the meaning of the phrase "otherwise makes available" for consumption.

Courts have yet to review whether pet food labeling schemes can effectively mask the sale of raw milk for human consumption. Given the comprehensive drafting of the statute, it is prudent to assume this stratagem will fail because of the "otherwise make available" language in the regulation. Mislabeling laws pose a further concern for "pet food" method of distribution. Food is mislabeled or misbranded if its labeling is false or misleading (Agriculture and Markets Law ยง 201(1)), subjecting dairies to further regulatory liability.

Violating the raw milk laws can have quick, ruinous financial consequences for a suspected dairy. The Department of Agriculture and Markets has a vast amount of regulatory authority to interfere with the operation of dairies which do not comply with the raw milk laws. Under Section 20 of the Agriculture and Markets Law, agents of the commissioner "shall have full access" to any farm, factory, business or facility suspected of violating the raw milk or any other Department regulation. (Agriculture & Markets Law ยง 20).

My visit to Puna Organics was simple -- to learn the nuances of growing edible young ginger and pass it along to farmers on the mainland. Hugh Johnson has been farming organic ginger for nearly 20 years. Dan Kelly, his business partner, has been in the horticulture business for over a decade and working with Hugh for almost five years. Hugh and Dan together have forged a way to offer clean, organic ginger seed to the masses. Edible ginger is a delight; discover for yourself!

Susan Anderson owns East Branch Ginger, which represents Puna Organics on the mainland. Ginger seed pieces can be ordered from East Branch Ginger's website eastbranchginger.com or by calling 207-313-4358. Seed is shipped directly from the Big Island of Hawaii right to your door.

Section 202-b of the law also empowers department agents to seize, impound, or destroy food products which may be unsafe, adulterated, or even mislabeled. (Agriculture & Markets Law ยง 202-b).

A discussion of whether laws prohibiting the sale of raw milk on a wider basis are over- bearing and unnecessary has no place in a thorough, dispassionate risk management analysis. The dairy laws of the state of New York, as well as the power of state officials to investigate and impound the property of those suspected of violating them, are significant obstacles to the offfarm sale of raw milk. Be skeptical of any scenerio that promises the law to circumvent the law, and accurately assess the potential risks of your agricultural activity.

1 The Third Department covers the counties of Albany, Columbia, Greene, Rensselear, Schoharie, Sullivan and Ulster

Jason Foscolo is a general practice attorney specializing in food and agricultural law issues. If you would like to talk to him about the legal aspects of making great food, including raw milk, he may be reached any time at (479) 799 - 7035, or at jason@jasonfoscolo.com.

Don't get too relaxed about regulations!

Photo by Lorraine Lewandrowski

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LOCAL FOODS

AND

January 9, 2012

MARKETING

The Challenges and Rewards of On-farm Poultry Processing

By Sam Anderson When's the last time you saw "locally grown" stamped on a chicken at the grocery store? How many restaurants do you know that tell you who raised the duck on their menu? The market is out there-pasture-raised broilers can fetch over $30 per bird-but the supply isn't keeping up. So what's the holdup?

If you've ever tried to raise and sell poultry for meat, you already know the culprit: processing.

USDA allows farmers raising fewer than 20,000 chickens or 5,000 turkeys per year to process their own birds on-farm. It's up to states to decide how much to regulate beyond that. Some states, like New Hampshire and New York, are relatively lax; others, like Massachusetts and Connecticut, ask more of producers before allowing them to process and sell poultry on their own farm.

Until recently, most small poultry farmers in Massachusetts have chosen between two options: pay up to build and license their own onfarm slaughter facility, or operate under the radar.

It was only two years ago that a reasonably close USDA facility came online, but even that one is in Vermont. The other option is to rent a mobile poultry processing unit, or MPPU, essentially a "chicken slaughterhouse on wheels" that travels to individual farms (with the blessing of the state Department of Public Health), allowing farmers an avenue to legally process and sell their own birds. Several MPPUs are in various stages of operation around the Northeast. In Massachusetts there are two state-approved "mainland" units managed by New Entry Sustainable Farming Project and New England Small Farm Institute, and another operated by Island Grown Institute on Martha's Vineyard.

While on-farm processing is available to producers who may not have any other (legal) way to bring poultry to market, many producers have shown a hesitation to get involved with it. There are three main challenges that scare farmers away from legal on-farm processing-and possibly, in turn, from starting a poultry business at all.

The financial commitment. If you are building your own facility to meet regulatory standards, depending on what you already have in place, you could find yourself running up a bit of a bill.

NEW FARMERS

Second Life Farming

By Mason Donovan The age old question of, "What do you want to be when you grow up?" is typically directed towards children, but has been coopted by a much older population these days. There are many factors influencing the decision to pick up all that you have known and choose a second career.

Corporate loyalty gave way to massive layoffs breaking the unwritten cradle to grave job contract. Industries disappeared as others materialized; forcing one to rethink their path to retirement.

For Joe Pustizzi, owner of Pustizzi Farm in Boscawen, NH, it was just time to get out of the rat race. An entrepreneur at the early age of 21, Joe started a textile manufacturing business in Lawrence, MA. Over a period of 17 years, he acquired a successful business with global distribution, registered patents and trademarks, and all of the headaches associated with the continual pursuit of corporate growth. "You just get tired," Joe said with a long sigh.

When it was time to consider a second career, there was no doubt in Joe's mind he "wanted to be or do something outside." This urge familiar with many of us wanting to be closer to the land

Anytime you spend $20,000 (and it could be less or quite a bit more, depending on your setup), it's obviously a commitment, and that could be a problem if you aren't ready to say with certainty that you will be running a poultry business for at least the next few years. However, if you are able to make that commitment, building your own facility may save you a bundle in the long term compared to hauling each batch to a processing plant. It also enables you to process smaller batches throughout the season rather than concentrating your birds into three to five larger batches, saving you both transportation costs and freezer space.

Part of the idea of renting an MPPU is to avoid the financial commitment of building your own facility. Producers sometimes balk at the rental fee and, in Massachusetts, the $225 annual cost of a state slaughter license. The new MPPU's rental fee in 2011 was $175 per use for 100 or fewer birds, adding $25 for each additional 50 birds ($200 for 150 birds, $225 for 200 birds, etc.). This means that in order to process three batches of 150 birds, we paid a total of $825 in rental and license fees. This sounds like a lot at first, but it only comes out to $1.83 per bird; even adding the costs of ice, utilities, assorted supplies, and transporting the MPPU, we still came in well under the $5 per bird (plus transportation) we would have paid at the nearest USDA facility.

The regulatory hassle. In states like New York and New Hampshire, this may not be a big issue; in Massachusetts, it often is. In order to have licensed on-farm poultry processing, even with state-approved MPPU, the producer must apply for a state slaughter license with the Department of Public Health and get approval from the local Board of Health. We had to do it ourselves this year, and yes, it's a bit of a hassle. However, the upshot is that once you get over that initial hurdle, it gets much easier. If your alternative is to go out behind the barn and process on the down-low, you can't sell those birds at a farmer's market or farm stand, and you run the risk of getting in trouble-a hard risk to quantify in a farm business plan. Producers who are already doing this sort of processing may be worried that they'll get in trouble if they go to the regulators to ask about how they can become licensed, but we have found that the regulators are much less interested in busting well-meaning farmers than in helping them. led to the purchase of a 227 acre plot of land, of which only 7 acres was immediately farmable.

The rest was either wooded or not properly drained. "My grandfather was in the produce business and my grandmother and mother always had a garden for the household table.

However, that was the extent of my farming knowledge or experience."

When asked why he picked New Hampshire, Joe simply stated, "It was close to family and that was important to me." With his work cut out for him, he knew a close support network would be needed as well. The most difficult tasks he anticipated were land clearing and soil management.

Turning 7 acres into 13 productive acres of fruit and vegetables with an additional 10 plus acres into hay crop took approximately 6 years.

He adopted online marketing awareness trends by building the farm website, http://www.pustizzifruitfarm.com, and creating a Facebook presence. Now into his third season of selling, Joe hit an unanticipated challenge. "People have a lot of choices ranging from their own gardens to supermarkets. I needed to give them a reason to make the visit out to my farm."

The challenge of attracting more farm stand traffic led to his ever growing agri-tourism business. It isn't enough to provide someone with a fresh off the vine tomato; they also want an experience to go with it. Joe considered the ever popular corn mazes and outdoor sporting events. By networking with a local goat farmer, he came up with the idea of a haunted goat hike: You hike up the hill to

Massachusetts' newest Mobile Poultry Processing Unit saw its first year of operation in 2011.

Photo by Sam Anderson The logistical hassle. There's no way around it: processing poultry is a pain. That's a point which cannot easily be massaged. Michael Pollan did a nice job of idealizing the do-it-yourself approach in Omnivore's Dilemma, but the truth is that slaughtering, plucking and eviscerating a chicken is an inherently messy job. However, farmers are as equipped as anyone to deal with that aspect, and with the right people, processing day can actually become a sort of unorthodox, characterbuilding social event. Pete & Jen's Backyard Birds in Concord, Mass. ("Jen" happens to be New Entry's director, Jennifer Hashley) draw crowds of 20 or more volunteer helpers each processing day, from all walks of life. At our own processing days, we attracted 8 to 12 volunteer workers by making it an educational event.

The bigger issue is the stress involved in ironing out the details before processing day: ordering supplies, coordinating workers and customers, transporting and setting up the unit (if using an MPPU), and dealing with all the little things that seem to come up right before processing day. It's easy to get anxious about something going wrong on processing day, but it seems that your best bet is to make a list, check it twice, and then accept the infallible golden rule of processing day: that whatever you do to prepare, something will not go according to plan. All you can do is be ready to deal with it.

I may not be painting a very rosy picture, but believe it or not, there are also upshots to the experience of processing your own birds. For some, the biggest advantage is the complete transparency of it. As the producer and the processor, you control every step of the way, and you can see to it that the job is done to your standards. That transparency can be an important selling point for your customers, too, and can even bring you a bit of attention: the last two seasons, the four main producers using the MPPU have all been featured in a news story, from the local paper to NPR. It may sound sentimental, but one of the most valuable aspects of processing your own birds is

The Mobile Poultry Processing Unit set up for processing day in Dracut, Massachusetts.

Photo by Jennifer Hashley

On-farm processing lets the producer ensure that birds are handled with care.

Photo by Jennifer Hashley the satisfaction and sense of accomplishment you should feel afterwards. Sure, on-farm processing might lower your costs and help you market your birds, and it has to make sense for you financially; but don't be surprised if you feel especially proud of the end product as you hand it off to your customers.

For more information about the Massachusetts MPPUs or small-scale poultry processing in general, please visit http://nesfp.nutrition. tufts.edu/resources/mobilepoultry.html, email sanderson@comteam.org, or call 978-654-6745.

Sam Anderson is the Livestock and Outreach Coordinator at New Entry Sustainable Farming Project in Lowell, Massachusetts.

the pumpkin patch where you pick your pumpkin and have the goat haul it back for you. Along the way there are fun and educational stops.

Everyone has a good time, including the goats that get loads of petting and treats. Pustizzi Farm now has 3 goat related events a year, a haunted farm event and maple sugar weekends.

Joe realized, "The local market demand for fruits and vegetables is not financially at a long-term sustainable level." Agri-tourism allows Pustizzi Farm to acquire a bigger share of local purchasing power while reaching out to a larger geographic base. "Diversification is key." People are willing to travel more for an event than a pint of blueberries.

Asked for his advice for other second career farmers, Joe quickly answered, "Do your homework!" He easily invested more than twice what he expected. The work is "strenuous on your body and you don't get sick days." Joe suggested volunteering on farms and getting to know your local farming organizations. The Cooperative Extension became one of his biggest resources for information. He currently works with four separate organizations in an average year for knowledge, support or assistance.

Ask him about next year's crops and Joe's eyes light up. "There is nothing like looking at a freshly planted field on a nice spring day." The work is hard, but rewarding. Instead of the chair at the end of an executive board table, Joe now sits up high in his John Deere thinking "this is what I want to be when I grow up."

Signs of an Expanding Farm Business Photo by Mason Donovan Mason Donovan owns a hay farm in Boscawen, NH and founded The Yard Project organization to protect farmland, promote sustainable organic practices and assist local farmers. He can be reached by email at FirstYard@ TheYardProject.com.

Thinking about farming as a second career?

Here are three places you can start your research: • Local: Visit local to the region you want to farm.

Different regions provide different opportunities and challenges from regulatory to market to growing conditions. • Volunteer: Spend a weekend on a farm in each season of the year so you get a better understanding of the changing needs of the farm as well as start to establish your network. • Cooperative Extension: Hands down the best resource for any first time or long time farmer. Every state has one. http://www.csrees.usda. gov/Extension/ The Northeast has some of the best educational resources for those wanting a jump start in farming.

UVM, UNH and Cornell all offer education for the beginning farmer. The Northeast Organic Farming Association (www.nofa.org) also has a beginning farmers program in every state in our region.

January 9, 2012

STEWARDSHIP & NATURE

Farmscapes For Birds, Part 2

By Margaret Fowle Audubon Vermont is working with the Natural Resource Conservation Service (NRCS) on two exciting programs, called the Forest Bird Initiative (FBI) and Champlain Valley Bird Initiative (CVBI). Both programs engage landowners in managing their land to protect a number of priority bird species in the region. Through these programs, forest, shrubland, and grass landowners are given the tools they need to make decisions about land management that benefit both the land and nesting birds.

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Habitat Incentive Program (WHIP) contract to assist in the development of early-successional habitat (young forests) for bird species such as Chestnut-sided Warbler and White-throated Sparrow. This habitat condition was deemed to be lacking on the property and the surrounding landscape. Fred's application was approved, and through a site visit that included Mary Beth Adler and Ryan Smith from the Vermont Fish and Wildlife Department, consulting forester Paul Harwood, and Steve Hagenbuch, two areas totaling approximately 4 acres were identified for conversion to early-successional habitat. In the years following implementation Audubon Vermont hopes to be able to monitor the bird response to this management practice.

In the Fall issue, I talked generally about Audubon's programs. In this follow-up article, I highlight some success stories from the field.

According to Fred, "I feel fortunate to have Audubon Vermont involved with bird habitat on my land. In addition to the detailed report I received, providing me with customized, documented information about what birds dwell on my land, I've been able to continue my relationship with Audubon, which has been very helpful when new questions arise. The report has been useful in working with NRCS and the local river partnership in seeking funds to help support bird habitat on my land."

Forests In Tunbridge, Vermont, Fred Pond has been working with Audubon Vermont's Forest Bird Initiative, the Natural Resource Conservation Service, and his consulting forester to provide high quality bird habitat as part of the management of his 140 acres.

Audubon Vermont conservation biologist Steve Hagenbuch completed a habitat assessment for the property in 2008. One of the recommendations included in the report was to apply for a Wildlife

Early Successional Shrublands Curt Alpeter qualified for a WHIP contract to manage for early successional habitat and to remove invasive honeysuckle and buckthorn on his 42 acre property in Charlotte, Vermont. Danny Peet from NRCS invited Audubon biologist Mark LaBarr to visit the site and assist in developing a conservation plan that would include work that would benefit priority shrubland bird species. Dave Adams from the Vermont Fish and Wildlife Department also joined

Remembering Summer's Bounty Welcome to our new photo essay feature!

For 2012, we'll be bringing you seasonal images from the Whole Systems Design Research Farm in the Mad River Valley region of Vermont. The farm is a demonstration site to test out regenerative food, fuel, and shelter systems that operate on current solar energy. To learn more about the farm and Whole Systems Design, visit http://www.wholesystemsdesign.com

Enjoy the delicious aromas from summer's abundance when you open your preserves this winter. Featured in the photo from left to right are: cranberry preserves, garlic, hawthorne-seaberry preserves, kombucha, and shitake mushrooms.

Photo by Ben Falk

Audubon biologist and a landowner discuss forest management options Photo by Kristen Sharpless the efforts. In addition to this visit, Mark conducted bird surveys on the property and located priority species such as Golden-winged Warbler. Mark provided Curt and NRCS with a written assessment and then worked with Adams to fine tune areas delineated for NRCS practices. Thickets of native shrubs were marked to be saved and areas of heavy invasive infestation were marked for removal. In addition, shrubland habitat that was reverting back to forest was identified and slated for manual clearing and brushhogging. Mark has since conducted post treatment bird surveys to assess the effectiveness of the work done and determine how the birds have responded. Curt has subsequently re-enrolled in WHIP to create additional early successional habitat on his property.

Grasslands Audubon biologists Mark LaBarr and Margaret Fowle have been working with NRCS to help promote the EQIP Grassland Bird Management practice. This practice has paid landowners up to $135 per acre for 3 years for performing an early hay cutting (before May 31) and waiting 65 days before the next cut. The payment is intended to compensate landowners for loss in quality of the hay from the delayed second cut. Qualifying fields must be high quality habitat for grassland birds so they are rectangular or square in shape, at least 20 acres in size, and have less than 10% reed canary grass. The 65-day waiting period has been proven to be enough time to allow any nesting grassland bird species such as Bobolinks or Eastern Meadowlarks to renest before the next cut. This is significant in that agriculture is maintained on the field (up to 3 cuts of hay per season) while providing breeding success to grassland birds nearly equal to fields not cut during the breeding season.

Margaret Fowle completed a habitat assessment for a former dairy farmer in Shelburne, Vermont in 2010. The farmer's hayfields appeared to meet the criteria for the EQIP Grassland Bird Management practice. Fowle and Danny Peet from NRCS met the landowner in the fall of 2010 to assess whether or not one or both fields would qualify. In the end, one 24-acre field qualified and was contracted in EQIP and the Grassland Bird Management practice is scheduled to begin in the spring of 2012. The other field did not meet the required qualifications due to the wetness of the soils and a large hedgerow that was growing in a portion of the field's center. Audubon Vermont hopes to be able to monitor the success of the prescribed cutting schedule with the landowner this coming spring.

Unfortunately, due to a national initiative for payment consistency, the EQIP Grassland Bird Management practice has been discontinued in Vermont and elsewhere for 2012, so no new early/late cut contracts will be signed. Audubon Vermont is working closely with NRCS staff to reinstate this practice for 2013 and beyond.

NRCS in Vermont still offers the traditional and quite successful grassland bird conservation practices for delayed mowing which involves no cutting until August 1.

More information on these projects can be found at http://vt.audubon.org/ under Science and Conservation. If you would like to visit personally with Fred Pond about his experiences with fostering bird habitat you can contact him by mail at PO Box 64, Tunbridge, VT 05077 or email pondfc@yahoo.com.

To locate your local Audubon service center, see http://www.audubon.org/locations/type/304. More information on NRCS programs and contact information for your local service center can be found at http://www.nrcs.usda.gov

Margaret Fowle is a conservation biologist at Audubon Vermont in Huntington, VT. She can be reached at mfowle@audubon.org or (802) 434-3806.

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January 9, 2012

NEW FARMERS

New Farms Sprouted through Conservancy Lease Program

By Michael Chameides In 2010, the US imported 164.4 million pounds of "fresh garlic" and garlic imports continue to rise. However, in 2012 there will be a hundred or so people in the Hudson Valley who will be getting fresh local garlic from Great Song Farm in Milan, NY. This fall, Great Song is completing its first growing season and is planting a plot of garlic to be harvested next year.

The farmers at Great Song don't own the land where they are planting their garlic and their other vegetables. They obtained the use of the property through Columbia Land Conservancy's (CLC) Farmer Landowner Match Program. The program matches farmers seeking land with landowners who want their land farmed. CLC helps the farmer and landowner create a lease agreement that is mutually beneficial. Farmers may provide services, money, or crops in exchange for access to quality farmland. Everybody wins, including area residents who have increased access to local, healthy food.

Like many of today's young farmers, the three farmers at Great Song didn't grow up farming.

Jen Carson was a social worker, Anthony Mecca studied computer science and literature, and Lisa Miskelly (who just joined the farming team at Great Song) didn't work on a farm until after college. As beginning farmers, they each worked at a variety of farms around

the US and Canada. Jen and Lisa overlapped at Hawthorne Valley Farm in Harlemville, NY before going on to work at separate farms.

After years of farming, both Jen and Anthony decided they wanted to run their own farm and partnered on a new venture. The cost of purchasing land, however, was a barrier to them.

This is a problem for many young farmers.

"Many of the young people who work with me on my farm hope to run their own farms one day, and most see acquiring land as the biggest obstacle," says Benjamin Shute, coowner and manager of Hearty Roots Farm in Red Hook, NY and co-founder of the National Young Farmer's Coalition. "That's how I felt too, before I was able to rent some land from a farmer to get my vegetable operation started.

Now we are trying to buy our own land, but it has been very challenging due to the very high land prices in the Hudson Valley."

CLC developed the Farmer Landowner Match Program to help address the challenges farmers are facing regarding access to land. At the heart of the program is a database that contains profiles of farms that may be available for lease and profiles of farmers looking for land and their specific needs. When a possible match is identified, CLC staff work with the interested parties to help them establish productive and long-term relationships. CLC also runs workshops that help people learn how to

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Anthony Mecca prepping the draft horses navigate the farmer landowner arrangements, including leases, insurance, and the Agricultural Property Tax Assessments.

"CLC's match program allowed us to connect with landowners around Columbia and Dutchess County," says Jen. "Without CLC's Farmer Landowner Match Program, we would most likely not have met Larry and Betti Steel, from whom we are leasing the 80 acres of vegetable field, pasture, and woodland."

This past year, Great Song Farm had 80 members in its CSA, or Community Supported Agriculture, where members pre-purchase a share in the harvest and fill up a heaping basket of vegetables every week at the farm. Jen and Anthony particularly value the community aspect of providing food. Anthony remarked how pleasurable it was to hang out during the food pick-ups and chat with the members. He explains, "Farming allows the human being to connect deeply to the surrounding world, to form an intimate relationship with soil, plants, animals, and fellow human beings that is mutually supportive."

Their approach to farming appeals to the landowners. "Like most successful marriages, the key ingredients are shared values and visions for the future," remarks Larry Steel.

"There has to be mutual respect for each other and for the land and property. My wife and I have found these things with Jen Carson and Anthony Mecca. In addition, their farming practices reflect their vision for a sustainable future."

Great Song uses organic farming practices and reduces its carbon footprint and reliance on fossil fuels by employing animal power.

Rather than using a tractor, they use Kate and Sunny - Suffolk Punch Draft Horses - who are responsible for most of the tilling and heavy lifting on the farm.

Photos by Michael Chameides As the demand for local food continues to increase, there are 47 farmers in CLC's database looking for land in the area. To date, Farmer Landowner Match Program has led to 18 successful new and expanded farm ventures.

"If you are a landowner, you should really consider leasing to a farmer," says DeWayne Powell who leases 46 acres to Threshold Farms in Philmont. "Aside from the tax benefits, it's a terrific sense of accomplishment that you are doing something to preserve good farmland."

Landowners entering into a lease agreement with a farmer can lead to significant reductions in the expense of owning and maintaining land.

The partnership with the farmer may include cash, crop sharing, and/or assistance with upkeep of their land. Many landowners with working farms are eligible for reduction in property taxes.

The Farmer Landowner Match Program is just part of a larger mission to ensure that farming remains a central part of the local economy and landscape. CLC holds conservation easements on 21,300 acres which permanently protects the natural characteristics of the land, including soil resources. Approximately 1/3 of this land is working farmland. CLC is currently working with Columbia County Agriculture and Farmland Protection Board to craft a plan to support and promote local agriculture. For more information on CLC's Working Farms program, contact Marissa Codey at 518.392.5252, ext. 211 or marissa@clctrust.org, or visit http://clctrust.org/working-farms/.

Michael Chameides is an Outreach Associate with the Columbia Land Conservancy. He can be reached via phone at 518.392.5252, ext 204 or email at micheal@clctrust.org.

Jen recently started training their oxen to do some of this work as well. Jen guides Dick and Jane, the oxen, through training exercises where she teaches them to follow her body language and to refrain from grazing while they are working. They are generally very calm and obedient. However, Jen says that when they are pulling things that they get really into it and it's a challenge to get them to slow down. They also show their personality with their active interactions with humans. Dick is vocal and often calls out when people walk by; and Jane is likely to lick anybody who gets within licking range, which is about 6 inches.

Great Song Farm plans to provide food for more people next year. In addition to their weekly pick-ups at their farm in Milan, they are teaming up with Lineage Farm - in Philmont, NY- to provide 30 to 60 member shares in Poughkeepsie, NY. Compared to Northern Dutchess and Columbia County, the Poughkeepsie area has more people and less farms, so it's a natural fit that local farms will provide food to their neighbors to the south.

Jen Carson plants garlic