The
June 5, 2013
Countryy Editor Just good reading
Take a Hike
Try a little kindness
~ Page 4
~ Page 2
Volume 1 Number 8
South Man found new side of wife in writing memoir ~ Page 3
Traditions and memories To many people, Memorial Day is an appropriate gardening day. It’s a long weekend and marks the beginning of consistent war mth. My grandpa never had the patience to wait until May to do the planting, though. He mail ordered his seeds mid-winter. Come spring, he started them in cut up milk cartons on his window sill. His dirt-streaked laundry room was as much a part of spring as the melting snow. Of course, when you plant early, you typically harvest early, as well. Grandpa’s garden always seemed like the first in our area to produce, with yields enough to end world hunger! Some days, I’d get to be his helper, riding along in the passenger seat of his little pickup truck to deliver vegetables to his neighbors... and his neighbor’s neighbors, and their out-of-state friends unlucky enough to be visiting when we arrived. Nobody could refuse my
grandpa. The tassled corn in these people’s own gardens was tur ning the tell-tale shade of brown even as they accepted my grandpa’s corn. But if a quiet old man and his little blonde granddaughter showed up on your doorstep with five gallon pails of homegrown produce... would you really be able to say ‘no thank you?’ This year, my husband and I busted up new soil for our first garden. He worked harder than I did. I stripped off my gloves to kneel in the soil and let a worm slink across my palm while he used a spade to turn over the sod. In my excitement and lack of sensitivity, I continually pushed for him to do more, to expand the garden’s size. See Traditions page 2
The early 1990s: The Twin Towers still stood, pop music began to infiltrate every genre, and I struggled to keep up with this man’s limp. Photos courtesy of Emily Enger
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by Emily Enger On a bleak December day 70 years ago, my grandfather jumped from a ruined B-17, a cold Minnesota farm boy tumbling from the sky into occupied Greece. That image is hard for me to picture because I remember him stooped, impossibly old to my little eye, and far too gentle to be a radio gunner in a fighter plane. This year I spent Memorial Day in the garden. It wasn’t the traditional cemetery visit or parade, but I found it quite fitting. The man who taught me how to garden was the same man wounded that December day, the same man who spent a year and a half writing hopeful lies to his mother from a Nazi prison camp and the same man whose government forgot to decorate him until shortly before his death. The quiet man who never spoke about any of it — the man I think of every Memorial Day.
Search for a stolen stingray by Terry Berkson
The year, 2013, marks the 50th anniversary of the Corvette Stingray. In August, sixty-three first year Stingrays have been chosen to be assembled under the same tent in Carlisle, PA. Mine will be
one of them, not because its condition is so pristine but because of the following story: The police treated the theft of my ‘63 roadster routinely, but I wasn’t insured. For days I checked out Brooklyn’s dump-
ing grounds for stolen cars. I put reward ads in newspapers. A bus driver spotted a matching Corvette and took the plate number. The police computer showed the car was registered to a man I’ll call Higby who lived near the garage where the car had been spotted. I’d park nearby and walk past wearing different shirts and hats. I wanted to crash the door to rescue my car but I doubted if I’d get out alive. Finally, I flagged down a police cruiser and told officer Joe McCormack my story. He found that prior to the recent resurrection, the Higby car hadn’t been registered for seven years. Its vehicle identification number was probably taken from a wreck and installed on my Corvette. Later, I got a call from a car dealer in New Jersey saying that a man had brought in a Corvette that fit the description in my reward. The guy was supposed to return to complete the sale and the dealer asked me for details to I.D. the car. I gave him several, including the new V.I.N. He said he’d get back to me. “Wait,” I said. “What’s your name?” “Sam Ashkin,” he said. I checked and there was no listing for See Stingray page 4
Page 2 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Try a little kindness
by Donna Lee, 4-H and Master Gardener Program Coordinator I recently attended a workshop session at a conference that addressed Generational Differences in the workplace. One of the interesting things that came out of that discussion was that we appeared to be losing many common courtesies in our society with each new generation. Or, in “old school” language – manners. If this thinking is correct, as indicated by a number of different polls and surveys, then why even bother being polite anymore? What’s the big deal? We just need to change with the times, right? Fortunately, not everyone feels this way. Every day we are given opportunities to model manners and good deeds. The question is, do you take advantage of those opportunities? It may take some practice, as we don’t see these behaviors demonstrated as frequently anymore, but it can be done. Remember the familiar example of a young person helping an elderly person across the street while carrying their groceries? Or what about something as simple as letting someone go ahead of you in line at a store? Have you ever pulled up to a toll booth and had the attendant wave you through because the car in front of you paid your toll? I have, and it’s an amazing feeling. Just last week, my friend posted on Facebook about getting a free breakfast because someone had gone through the drive thru, handed the cashier a $50 bill and said to use it for the 2 police officers sitting in the restaurant. The officers were grateful but could not accept the gift, so they told the restaurant to buy gift cards and use them on people coming through the drive thru that morning. What a pleasant surprise for my friend. It set a wonderful tone for her entire day. In my role as the Grafton County (New Hampshire)
Program Coordinator for 4-H and Master Gardeners, I have the chance to not only demonstrate everyday manners, but to see them modeled in front of me. There are so many wonderful examples of kind, considerate volunteers in my line of work. They consistently encourage other adults and youth by their words and actions, taking the time to stop and say things like “thank you”, or “great job”. In researching the topic for this article, I came across a title of a book that made me burst out into laughter, it’s entitled “How Rude!: The Teenagers’ Guide to Good Manners, Proper Behavior, and Not Grossing People Out”, by Alex J. Packe. I have to say that it caught my attention, so I read further. He starts by explaining why etiquette is important, “because people who know how to handle themselves in social situations come out on top, get what they want, feel good about themselves, and enjoy life to the fullest…”. According to Iowa State University family life specialists Donna Donald and Lori Hayungs, “teach children manners and they’re more likely to grow up to be respectful and develop empathy for others”. Empathy has been described as having the ability to walk in another’s shoes. You are able to treat another kindly, based on understanding their feelings. This should be our goal in helping our youth grow into responsible young men and women. “Raise the bar and you’ll find children will rise to it; lower it and they’ll achieve that standard, too” (Anita M. Smith, Vice President, The Institute for Youth Development). So, as you move through your day today, I hope that you will continue to take on the responsibility of modeling manners to others. Instead of pointing the finger of blame to “changing times”, let’s remember the words of a familiar poem, “Children Live What They Learn” by Dorothy Law Nolte.
Every day we are given opportunities to model manners and good deeds. The question is, do you take advantage of those opportunities? “… if children live with kindness and consideration, they learn respect… if children live with friendliness, they learn the world is a nice place in which to live”.
Traditions from 1 In comparison to my memories, it never looked quite big enough. “You have to get over this idea that we’re farming!” was his exasperated — and exhausted — rebuttal. The dirt and chirping robins brought back details of former gardening days — most of which had nothing to do with actual gardening. My grandpa’s garden was 20 miles from where he lived, therefore certain amenities were needed. Namely the outhouse. I spent the warm days dreading future uses of that moist cavern of bad smells. He only occasionally remembered to fill the thing with toilet paper. Honestly, that was okay. After a while the roll would start to smell like the outhouse... plus many weeks in what is essentially a closed sewer with no ventilation left it wet and cold, prone to tearing. It was better to not use it.
There were better memories, though. Specifically from harvest time. As my grandpa drove his personal delivery route all across the county, I strained to see over the dash from my position in the passenger seat. (This was before children had to be in booster seats in the back. Or at least before we followed those laws.) To entertain me, my grandfather would joke around on the barren rural roads. He’d swerve into the wrong lane, stop the truck, or lay on the horn... all attempts to avoid crashing into the rhinoceros or giraffe he insisted was in the middle of the road. I assume he wanted me to look around, wide-eyed for the zoo animal I’d missed. Instead, my precocious voice accused, “There’s nothing there. You’re lying!” Then he’d just smile. Whether on the road or pulling weeds, gardening always ended the
Me and my new gardening partner — a good man and hard worker who I wish my grandpa could have met. Photos courtesy of Emily Enger
same way: a glass of homemade ice tea. Grandpa liked his tea sweet enough to be hummingbird food. My sweet tooth is not quite so evolved, though you wouldn’t have convinced my child-self of that fact. I can still hear the tink of grandpa’s spoon against his polymer glass, which smelt like melting plastic, and see the hurricane inside my own glass as I, too, valiantly tried to dissolve sugar in the cold beverage — nearly a scientific impossibility. Last weekend, while watching my husband work, and sipping my own blend of that iced tea, I did the math. My grandfather was a POW when he was exactly the age I am now. I spent my day off as a 23-yearold happily puttering in her first garden alongside her husband of two years, in still-basically-newlywed bliss. A slight breeze cooled the sun on our backs. We had a picnic of hot dogs and baked beans cooked on a Coleman stove. It was perfect. I have these days in my youth, because when my grandfather was 23, his days were spent looking forward to the next pack of cigarettes rationed out by German officers. It’s been many years since I’ve stood upon that sacred soil my grandpa used to garden in. Grandpa died 10 years ago — hard to believe I’ve had a decade without him already — and his last few years left him too frail to garden. The land was sold to the neighboring farmer, who I presume added it to his field. That’s okay; I’m glad it’s still producing. I never think about it as the corner of some guy’s field, though. In my mind, it resembles the classic chil-
Old enough to know better, but still stubborn enough to wear white socks and sandals out to the garden! dren’s story “The Secret Garden.” It’s a little oasis overgrown with vines, herbs and wild flowers. Weeds, too — but only the pretty varieties. A place where orphans discover adventure and crippled children walk. My sentimentality is mostly fueled by imaginative questions about grandpa that were never answered. Why did he spend so much time in obsession over what should have been a hobby? Did the stillness and chirping of nature give him needed thinking time? Was it how he coped with the extreme advancements of society? Did he miss the farming lifestyle he was raised in? Was it the only place he could handle the fading echoes of harsh Germanic yells? Or maybe I look too deep, trying to connect dots and add backstory where none exist. Maybe my grandfather gardened for the same reason most people do: maybe he just enjoyed it.
by Jeff Pieters ROCHESTER, MN — When John Freivalds’ wife, Margo, died suddenly three years ago at age 65, it wasn’t the end of the couple’s relationship, but the start of a new chapter in it. Eying the steamer trunk that held Margo’s many diaries, Freivalds, of Minneapolis, finally became motivated to open the lid. “I never once thought of diving into them,” he said. “Not that I was prohibited to, but we were too busy living our lives. So when she died, I went in there.” In so doing, he lifted the veil on the first four decades of his wife’s life, seeing with more clarity and greater detail her past as an adventurer whose worldwide travels _ solo _ inspired in Freivalds a sense of awe, and gave him much of the material he would need to write his selfpublished book, “`Til the River Runs Dry,” a memoir of Margo’s life.
“This was a risk-taker in a time before tourism, really,” he told the PostBulletin (http://bit.ly/13x46l9). “Now you go on these everythingpackaged tours, but imagine a 6-foot woman doing Asia with a backpack by herself for a year. But that was what got her the job when she came back. She got an executive job because people thought she was a risk-taker. . I tell people now, just drop out and take a sabbatical while your knees work. She realized that before others.” By the time Freivalds met her, Margo was an executive for Bristol Myers Squibb, representing the Mayo Clinic account. The couple generated memories aplenty, in years living in the Midwest and Virginia, in their own global travels, and in months spent at Mayo Clinic, where Margo received treatment for various bone problems until pleomorphic sarcoma, a deadly cancer,
killed her - just 12 days after it was diagnosed. Finding new stories to tell about his wife became sweet therapy, Freivalds said: “It gave me something to do to get out of the grief.” Margo herself was never overly impressed with her own adventures of the year 1987, during which she passed through settings including the Himalayas, rural India and the Great Barrier Reef. “She didn’t think it was any big deal,” Freivalds said. But “I wanted her courage to be known. I wanted to bring all of that out. That’s why the book was done, and I’m glad I did it.” Freivalds has written four other books, including “The Famine Plot,” which received a New York Times review, and he has been commissioned to write a memoir of a prominent meat-industry entrepreneur. But it’s not likely, he sug-
Staking tomatoes brings benefits, responsibilities by Lee Reich A month from now, don’t say I didn’t warn you. Tomato seedlings that were planted neatly near garden stakes are already beginning to take matters into their own hands, and if allowed to grow willy nilly will turn into a tangled mass of vines with tomato fruits _ many of them rotting _ hidden in a dark jungle of stems. So, if you were planning to stake and prune your tomato plants, start asserting yourself now. Tomatoes do not have to be staked and pruned to be grown well, but if you planted them anything less than 3 or 4 feet apart and put stakes beside each one, that obviously was your intention. What’s at stake? Staking is admittedly the more troublesome way to grow tomatoes. But in return for your troubles, you reap earlier fruits, larger fruits, cleaner fruits and more fruits per square foot of garden space. (Only socalled indeterminate tomatoes — those whose stems are forever elongating, as indicated on the seed packet — can be staked.) To keep the plants neat through the season, the stake has to be sturdy, no smaller than an inch-anda-half-square piece of wood, bamboo or metal pipe. To accommodate that ever-elongating growth, a stake also must be about seven feet tall, enough for one end to be plunged solidly into the ground while the other extends as high as you can reach for pruning, tying and harvesting. Ongoing pruning OK, your stakes are in the ground. Your tomatoes are growing well and you’ve been pruning them by snapping off shoots, called suckers, that appear wherever a leaf meets the single stem. So what more do you need to worry about? Those tomato plants are going to need more attention than you think. Turn your back on them for what seems like a few minutes, and already little new suckers are picking up steam. Or, the plant has grown another 12 inches and is starting to flop over. Time for another tier of soft twine or a strip of cloth looped tightly around the stake, then loosely around the stem to hold it up. Sometimes plants get away Most frustrating is when you’re startled by a giant sucker, almost as robust as the single main stem, on a plant that otherwise has been so neatly trained. This common situation results, ironically, from paying too close attention to the plants. While you were staring at small details like little suckers trying to get toeholds, a large one that went unnoticed kept growing
larger. It doesn’t take long for a large sucker to take on the proportions of the main stem. There are a few ways to handle such a delinquent shoot. The first is to lop it off at its origin. The plant doesn’t like losing all this photosynthesizing greenery, and small tomatoes might even be forming on it. Still, lopping the overgrown sucker off keeps the plant neat and uncongested, which are long-term benefits that make this option best earlier in the season. The second option is to let the shoot grow, tie it up, and now consider your staked plant as having two main stems instead of one. Diligent pruning from here on can usually prevent congestion, although two stems provide twice the opportunity for delinquent suckers to sneak up on you. The third option is just to ignore the delinquent shoot, except to harvest its tomato fruits when the time comes. This is the best course of action near the end of the season, when it becomes well-nigh impossible to keep up with suckers anyway. Tomato plants sometimes acquire odd growth habits, and toward the end of the season, new shoots even sometimes start growing from the ends of leaves.
gests, that he’ll have another book to top this one. “What I wrote for Margo is a memorial,” he said. “She’s always going to be alive. Somebody will be paging through her book.”
John Freivalds, left, is the author of "'Til the River Runs Dry," a memoir of the life of his late wife, Margo Mogush Freivalds, right. Photo provided by www.postbulletin.com
Looking Back by Elizabeth Lipiec Zerbst
Looking back at years gone by, so many memories come to me. The world was young and so was I, and life was full and worry free. Our family farm was our way of life, and my family was my pride. Parents and youngsters, brothers and sisters, working side by side. Working hard on family land many miles away from town... The air was clean, the view was grand, with nature’s beauty all around. I’d walk about a quarter mile to reach my favorite spot, to watch the sunset fill the sky, while I sat perched upon a rock. Getting up before the sun, with cows to milk and calves to feed. We shared our work to get it done, with love and trust, not hate or greed. Picking berries in the woods or gathering flowers on the hill or catching bullheads from the pond, are among my favorite memories still. My family was not a small one, I had siblings all around... and after all was said and done, they were my best friends to be found. The years have passed and we have grown and gone our separate ways, with kids and grandkids of our own, but I won’t forget those days. Those happy childhood days we shared, as we worked and played and grew. And I’m thankful for the country life and the values to carry us through. Looking back at years gone by, so many memories come to me. The world was young and so was I, and I thought back then, I would always be. Elizabeth, known to her friends and family as Betty, grew up on a dairy farm in the town of Danube. She and her husband Fred now live on their 49 acre hobby farm in the town of Stratford. Betty has been writing poetry since junior high school, and presently has several self-published books. Visit her website at www.elizabethzerbst.com.
Page 3 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Man found new side of wife in writing memoir
Page 4 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Takee a hike landscapes and destinations. I never thought I would be able to enjoy anyby Molly Woodworth thing more than that. However after my My Name is Molly Woodworth. I study summer had come to a close and all the Floral Design and Landscape Planning kids had gone home, I still had some and Design at Morrisville State college time left at camp to myself. So I laced and I live in Fenner, NY. I’ve loved the up my walking shoes, strapped on my outdoors all my life! camera, clipped on my Nalgene waterThe summer of 2012 was my first bottle, and went out for my own hike. summer as a full time employee at my Walking along the dirt road, it almost dream job. I work at a summer camp seemed like I had completely forgotten called Oswegatchie, in Croghan, NY. I something as it was so uncharacteristilead hikes all summer long all over cally quiet. But I chugged along enjoycamp property telling kids about every- ing the humid late summer air. At the thing I know regarding the surrounding base of the trail I signed in, leaving a lonely number one for the group count. It seemed all wrong, not having responsibility for anyone. As I went along the trail, hopping over the puddles and pushing off rocks, I listened to the sounds of the woods around me. It’s absolutely amazing how you can walk a trail a hundred times but when you take your time you can notice the little treasures that you otherwise would never notice before. I felt Some amphibious wildlife along the trail. the cool fall breezes blowing in, pushing summer away, and I could hear the wildlife all around The me. After all the times I hiked to that spot, I had never been able Justt goodd reading to find my way to a secondary Published weekly on Wednesday by Lee Publications trail that leads farther out to a 6113 St. Hwy. 5, Palatine Bridge, NY 13428 pond called Jake’s Pond. Until Publisher, President this time. I found it and followed Frederick W. Lee V.P., General Manager it, pushing my way through the
My kind of hike
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A view of the water above the bridge which leads to the Jake’s Pond trail — storm clouds on the horizon. Photos by Molly Woodworth over-grown weeds that were beginning best way to clear a busy mind and to to enclose the path. Almost a third of ponder life as it is. the way up the path it began to drizzle Sitting on the bridge that afternoon is and the air became cool and was a memory and a place I love to revisit in astoundingly comfortable. The rain my mind when I need a break from came down harder, so I put up my hood reality. It’s a complete Zen feeling to be and protected my camera. As the rain able to sit within the wild, surrounded became heavier yet, I came to a clearing by nature without a trace of humanity with a bridge crossing a babbling besides yourself. And for all the years brook. I sat out on the bridge letting my to come I intend to take the hike out to feet dangle over the sides and watched the bridge to get that rush of nature all and listened as the rain fell into the over again. brook, on the leaves of the trees and Know of a great hiking spot? Tell us about it smelled the fresh rain smell. and we’ll pay you $25 plus $5 per photo for Experiencing the quiet and the peace- every story we print. Send stories and phoful sounds of the woods is the absolute tos to jkarkwren@leepub.com
from page 1
for Sam Ashkin. He probably had my Corvette and was pumping me for information. Now, Ashkin would change the V.I.N. again or maybe cut up the car. Months later the police computer showed that the car was now registered to a man I’ll call Livingston who owned a store in the Bronx. I drove there hoping to spot my car. Impatient, I entered the store and began to ask about the Corvette. In seconds, six junkyard dog characters surrounded me. There was some finger poking and chest butting and spittle landed on my face. Livingston said that his wasn’t my car. “Just let me see it?” I insisted. “I don’t have to show you nothin’,” he said. Later, Officer McCormack told me he would force Livingston to produce the Corvette by blocking registra-
tion. But there was still a chance that it wasn’t my car. Three weeks later, armed with my list of unique features, McCormack called to say the Corvette was mine. Over the phone I heard Livingston ranting about the money he’d invested. I recognized his voice. He was Sam Ashkin, the car dealer. After calling me, he knew for sure the Corvette he had bought from Higby was stolen. Finally, a full year after my roadster had been taken, I left the police pound and steered it onto the parkway. I could hear the crisp sound of the mufflers. The smell of the 60s interior filled my head. There was damage to undo and numbers to erase — but we were headed home. Berkson’s 200-page book, “Corvette Odyssey,” chronicles his yearlong search. It is available in paperback and hardcover.
Live life like a goat... Always bite off more than you can chew! Photo by Melody Reynolds
Hello Again, Con artists sure come in all shapes and sizes. I was watching television a few minutes ago and a big name store had this commercial running. “The more you buy the more you’ll save.” Before I was a teenager I figured out the only way I could save was to not buy. What would I have left to save after I spent it? Standing near George Washington’s home in Virginia during the spring of 1953. A girl classmate said, “George Washington, standing near his house, threw a silver dollar across the Potomac River. The river at that point must be nearly a half-mile wide. Isn’t that some sort of proof that money went further in those days?” Chatting about money it seems reasonable that we should give our president credit for handling
money. He is certainly better at it than presidential candidate Mr. Romney. During Mr. Obama’s years in Washington he has already helped spend several trillion dollars. While Mr. Romney was only able to make a few hundred millions of dollars, and keep it. Just think if Mr. Romney bought into that philosophy and spent all of his millions. By now he could go over-seas and buy China, Japan or Taiwan. If he owned China we – his fellow Americans – would owe him several trillions instead of becoming president he could own this country. Do you think that our president has bought into the local department store’s philosophy “The more you spend – The more you’ll save”? It would appear that we are very quickly spending ourselves into a room at the poor house. On the other hand if our Washington leaders
could buy China and Japan and connect both of them to the North American continent, think of all the money we could save. Then we Americans would be able to claim to be the world master at money making by spending more than we have so we could save even more. It would appear to some that Mrs. Pelosi must have composed that line just before her famous announcement, “We are going to pass Mr. Obama’s health bill. Then we will figure out what it says.” Long before baseball Cooperstown, NY was a birthplace of fame. James Fenimore Cooper, considered one of America’s first romantic novelist, lived most of his lifetime in Cooperstown, which was established by his father William Cooper. Contrary to those who would have our so called ‘modern society’ believe that early America was not a Christian believing nation, Judge William Cooper and his famous son were both Christians.
PUBLIC AUCTION
Valuable Real Estate & Farm Dispersal Friday, June 7, 2013 at 9:00 AM Location: Brookman’s Corner Road, Fort Plain, NY 13339
Directions: From Fort Plain, take 80 south to Brookman’s Corners Rd. Make left approx. 2 miles on left. Operating dairy farm with 196 acres of quality well maintained and fertilized land. 2013 crops are being planted and will be sold to buyer of the farm. Farmland borders 3 roadways including Brookman’s Corner, Mill Lane, and Rt. 80. BUILDINGS: 98 cow dairy barn. 3 bedroom, 1 bath, dining room, and kitchen farmhouse. 1 car garage, 40x36 pole barn, 30 stall heifer barn, 3 concrete silos, 1 Harvestore silo. Plenty of water with 2 wells and 1 pond. Lots of Shop Tools and Misc. TRACTORS: JD 4240 4WD, cab, nice condition; 986 International, nice condition; 856 Farmall w/duals, 9844 hrs, good condition; Fordson Dexta diesel tractor; Allied loader 795 fits 856 tractor TILLAGE: Glenco Soilsaver Series 3 chisel plow w/disc; Farmhand 12ft cultimulcher transport; International 12ft transport disc; White 388 4 bottom 2pt hitch plow; Bush Hog 19ft. transport disc; HAY EQUIP.: Case International sq. baler 8520 w/thrower, like new; NI 5209 discbine, nice condition; H&S 17’ 4 star tedder, nice condition; (2) Like new EZ Trail 8x18 rack wagons; (2) wooden rack wagons; 258 NH roll-a-bar rake; FORAGE EQUIP.: Dion silage blower, nice; John Deere 3940 chopper w/hay and corn head; NI 1016 forage wagon; MISC. EQUIP.: Jamesway bedding chopper w/Honda engine; Wic MDR-40 forage cart; Hammermill for high moisture corn; John Deere drill; John Deere 7000 4 row conservation corn planter; 5’ Kodiak brush hog; Farmco 24’ feeder wagon; Bobcat 553 w/1648 hrs; 3pt hitch auger; 3pt hitch back blade; rock bucket; (2) bale spears; Delaval PTO generator on trailer; barn fan; Parker grain bin wagon w/auger; H&S 235 manure spreader, approx. 5 years old; Gehl 1217 manure spreader, needs table chain; approx. 200 ton corn silage; high moisture corn in blue Harvestore; COWS: 41 milk cows; 10 bred heifers; 5 dry cows; 16 heifers over 1 yr. of age; 20 heifers under 1 yr.; No BST used; all cows and young stock will be vet checked. Full dairy catalogs are available with milk records, etc. Please call 518-568-2257 to request more info. The farmland is some of the best in the Mohawk Valley region and is well known for quality corn crops. AUCTIONEER’S NOTE: Oscar and Norma will be liquidating all farm machinery and complete dairy and plan to retire. They have a young quality dairy and lots of good quality machinery. All cows, heifers and calves will be vet checked prior to sale. Order of Sale: 9:00 Smalls and Misc.; 10:00 Smaller Equip; 11:00 Real Estate if we have qualified buyers; 11:30 Farm Machinery followed by calves heifers and cows. Real Estate Terms for financing are 10% day of sale, balance on or before 45 days. Buyers must pre-register and show proof of financing prior to day of sale and must be willing to pay the minimum bid asked by the seller.
1% Broker Participation Available.
Attorney: Gregory Dunn Licensed Real Estate Broker: Krutz Properties LLC. Laurie Weingart, 518-330-8608 Sale held for Oscar and Norma Fox
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James Fenimore was a lifetime member of the Episcopal Church in Cooperstown. And, during his later years he was a generous supporter and contributor. His world famous historical novels known as The Leatherstocking Tales were considered family treasures and read worldwide. When Cooper was 13 years old he enrolled at Yale and was expelled in his junior year for blowing up a fellow student’s door. I have often wondered if James Fenimore Cooper had stayed at Yale and graduated what would the remainder of his life have been? Lawyer, doctor, or just a landowner. With expulsion from Yale, he entered the Navy and eventually turned to writing fictional historical novels and became world famous. I’m sure you will find some of his novels in your local library. Cooperstown’s claim to fame hangs not only on the name of James Fenimore Cooper and his Leatherstocking Tales but must be shared with Abner Doubleday and the
history of the great American sport – baseball. While accepted by most as a Cooperstown native and inventor of baseball, Abner Doubleday lived as a youth in Auburn, NY and moved to Cooperstown to live with an uncle and attend a private preparatory high school. In 1838, he entered the United States Military Academy and eventually became a two star major general. Let’s toss in a bit of humor. During the 1950’s, I worked as a high school student at the National Baseball Hall of Fame and museum. During those years, Ernest John Lanigan, the author of the first encyclopedia of baseball, was the museum-library historian. One day I asked, “Mr. Lanigan, was Cooperstown the real birthplace of baseball?” He answered, “Why not? It is just as good here as anywhere else.” While in the eyes of most baseball fans, Abner Doubleday is believed to be the inventor of
baseball, to Civil War buffs he is known as the military officer who shot the first cannon shot in defense of Fort Sumter which started the Civil War. Just think- on his gravestone we could letter: First in baseball and first in saving our nation. Shortly after Paddy arrived from Ireland, he was arrested and brought before the judge. The judge with a surprised look asked, “Are you the defendant?” “No,” said Paddy. “I hired a lawyer to do my defending. I’m the one who stole the chickens.” While I enjoy chatting with you, I am looking out of the front window and I see the little red Spyder beckoning to me. You guessed it right; the Spyder is winning – so until next Hello Again, God be with you. I’ll leave you with something to ponder and chat about. If so many of our founding fathers and mothers believed and practiced the truth in the Bible (God’s word) and
Hello 6
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Page 5 • THE COUNTRY EDITOR SOUTH • June 5, 2013
June 1, 2013
by Deb Maes, Regional Food Safety Specialist, UNH Cooperative Extension The snow is finally gone from my backyard and my garden is clear. Gardening enthusiasts are reading through the latest edition of the seed catalogues, and I know that some gardeners have already planted their seeds indoors. For them, planting time can’t come soon enough. Just as you plan what you are going to plant, purchase a fresh pair of
gloves, and get ready to create miracles from soil, water, light, you also need to do some planning before the start of the food preservation season. Check your canning jars to make sure there are no nicks on the edge, and that there are no cracks. Jars purchased specifically for canning are designed to be used repeatedly. Jars that have held food that you purchased from the grocery store are not designed to stand repeated uses and are not a good
Hello from 5 the few colonies with such a tiny population grew into the great United States, a leader in the world, why has it become so popular to treat God – our Heavenly Father – as if he doesn’t exist and/or that his words in the Bible are not worth the time to study?
treat your neighbor as your closest friend. If you’re looking for something to do Sunday, try visiting a Bible-believing church. Fred Lee and Family
I pray that he will not reach a decision to treat our country and people in the same way. Remember tomorrow will be the first day of the rest of your life. Make it count. Be happy and
substitute for commercial canning jars. Check the band rings that you have saved. If they are free of rust, use them again. If you saved the lids from last year’s efforts, they should be thrown away. The sealant used to secure the lid was used in the canning process and the Center for Home Food Preservation recommends that you purchase new lids each year to make sure the seals haven’t dried out. The two piece lid is the only way that we currently recommend sealing jars. Newer products are on the market but they haven’t been adequately tested to make sure they produce the type of seal needed for a safe canned product. Checking out your canning equipment should also be part of your routine. Whether you use a water bath canner or a pressure canner now is the best time to give everything a once-over. Is there any visible rust? Can it be cleaned? Is the rubber ring in your pressure canner free of cracks? If
not, you have plenty of time to purchase a new one. Your local hardware store should be able to help you find the correct size. If you still have your original papers, you might even be able to order parts directly from the manufacturer. Look at the vents in the cover? Are they clear? If not, use a pipe cleaner to make sure that nothing is stuck in them that could cause a problem. If you haven’t checked out new canning equipment lately consider purchasing a wide-mouth funnel and a jar lifter to make your canning easier. You might be able to find starter canning kits in stores. Now is the time to check out your recipes. Our food preservation section of the Food Safety website provides links to the USDA Complete Guide to Home Canning and the University of Georgia’s Center for Home Food Preservation. Both of those sites will provide you with recipes that have been thoroughly tested for quality and safety. They will also include low-sugar
recipes for some jellies and jams as well as some low-sodium pickle recipes if you are looking for those. Finally, look at your calendar and make time in your schedule to do some food preservation. There’s nothing like pulling a package of frozen strawberries out of the freezer and making strawberry shortcake in January. How tasty is that jar of home-made salsa when you watch next year’s Super Bowl? Remember the great taste of eating green
beans that you planted, picked and canned for your family? Just make sure you do it correctly and the pleasure will be all yours. So, with spring here, the soil warming up and gardens starting to grow, your first canning chance might be fresh strawberry jam toward the end of June. If you need recipes or help, contact UNH Cooperative Extension’s Education Center at 877-398-4769 where trained volunteers can answer your food preservation questions.
The Country Preacher by Pastor Dan West Fellows, don’t you dread the question “do I look fat in this?” You don’t want to hurt her feelings, but she doesn’t look her best. The Apostle Paul told the Ephesian believers to “speak the truth in love”. He also told them that their words should build up others, not tear them down. (Eph. 4:15,29) So, rather than saying something like “That makes you look like two pigs fighting in a potato sack when you walk”, you might truthfully say something like “You always look nice to me, but you may want to try on something not quite so snug fitting.” Remember that it’s not always what you say that makes the difference, but how you say it. It has been said that “a diplomat is one who can tell you where to go in a way that makes you look forward to the trip.”
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Page 6 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Gearing up for the summer canning season
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by Lisa A. Flam, Associated Press For it’s one, two, three strikes, you’re... married? A major league baseball stadium might be one of the last places you would consider for your fairytale wedding. After all, come game day, the ballpark is often filled with droves of beer-swilling and -spilling, hotdog-chomping fans, resplendent in their hometeam finery. Some couples, though, find that the massive stadiums where they enjoy hearing the crack of the bat can also be the perfect place to hear
their beloved say, “I do.” When she chose a reception site for her wedding on June 2, 2012, Melissa Cantarow of Boston was mindful that most of her 150 guests were arriving from other states. She and her fiance, Jeremy, wanted a unique location that would show off their city, and show their fun-loving friends and relatives a good time. Once the Red Sox fans were pronounced husband and wife in a church ceremony, the Cantarows and their guests headed to a for-
mal evening reception at Fenway Park. “We figured for people possibly seeing Fenway for the first time, this would be a great way to see it and would be a great introduction to the city and to sort of the heart of Boston,” Cantarow said. Before the big day, however, the couple faced skepticism. “Our parents were a little bit wary of us getting married there because it’s not very traditional and people were like, ‘Are you going to be eating hot dogs for dinner?”’ said Cantarow,
27. “They couldn’t imagine it still being a formal wedding.” The party was held in a luxury event space overlooking the field. There was a sit-down dinner at tables decorated with twinkling candles, pink peony centerpieces and gold Chivari chairs, to give the room a more bridal feel. “We tried to dress the room up so it wasn’t your typical sticky floors, draft beer” ballpark feeling, Cantarow said. “We wanted to give people an elevated experience of Fenway.” Though Fenway only allows weddings on nongame days, the baseball lovers enjoyed snapping photos with World Series trophies and other baseball paraphernalia. Having the wedding at Fenway allowed an otherwise formal event to be “a little bit more fun and approachable and exciting,” Cantarow said. Baseball fans have been celebrating nuptials at major league ballparks for at least five to 10 years, and while some parks have seen an increase, the numbers remain small. Fenway has 25 to 30 wedding events a year; Citi Field, home to the New York Mets, five or six; Turner Field, where the Atlanta Braves play, 13 to 18; and four to five are held at U.S. Cellular Field, where the Chicago White Sox play. Many people don’t re-
alize you can celebrate at a ballpark, said Anja Winikka, site director for TheKnot.com, though ballpark weddings have grown in popularity as more couples seek unique locations. “It falls into the category where couples did away with the idea of a traditional venue and they went for something that was truly them,” Winikka said. Each park has its own policies on when and where celebrations can be held, and sets its own prices. Fenway, for example, charges a $3,000 ceremony fee, $7,000 to use the EMC Club, where the Cantarows celebrated, plus the cost of food and drinks. Ceremonies and receptions at ballparks can be fancy with a night of dinner and dancing, or kept casual and folksy. They can be infused with the aura of the game (picture Cracker Jack centerpieces), or not. But no matter. It seems that if you invite people to a ballpark wedding, be prepared for most everyone to accept. Bridal couples (and their lucky guests) love to experience the stadiums and fields in a way few people do. Imagine saying your vows at home plate with your guests watching from the stands, posing for formal portraits atop your favorite team’s dugout, or seeing your names or photos on the
giant TV screens. Ashley and Cody Crank welcomed 200 guests to their reception at Kauffman Stadium on Oct. 20, 2012, some eight years after they took in a Kansas City Royals game on their first date. The couple, who married in a church ceremony, immediately went down to the field to take photos before retreating to a dinner inside. Many friends, used to going to the stadium in a baseball cap, didn’t realize how elegant a wedding could be there, Ashley Crank said. “We shocked a lot of people,” said Crank, 37, of Independence, MO. “It was so magical,” she said. “I wanted it to be kind of guyish for him, but then I still wanted an elegant wedding reception. So it was perfect for him and perfect for me.” Trisha and Nick Benzine of Atlanta are huge sports fans, but the only team they share a passion for is the Braves. Not wanting to marry in a church, they tied the knot at Turner Field on Nov. 3, 2012, and held their formal reception there, too. “Having the entire field to ourselves, it was amazing,” said Trisha Benzine, 33. “The view was breathtaking. You were there at night. There wasn’t anybody on
Formal 8
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Page 7 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Formal or casual, ballpark weddings a hit
Page 8 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
How to safely light and extinguish a campfire A roaring campfire is often a staple of the camping experience. A campfire to cook food or keep warm is an asset at any campground, and in the evening hours, a fire can provide a sense of security against inquisitive forest animals. A burning fire can also illuminate a campsite, which makes maneuvering around the site easier. Although there are many benefits to having a campfire, it’s important to note that fires, especially in very dry conditions, can be dangerous. It is essential to check a particular campsite or park’s posting about drought conditions to avoid an accident. In the wrong conditions, a cozy
fire for toasting marshmallows can grow into an out-of-control wildfire in a matter of seconds. Starting a fire When you are ready to start a fire it is important to keep safety in mind. • Pick a safe spot to light the fire. Many campfires have fire rings for campers to use. If you are selecting a fire location on your own, choose an area away from brush or other easily ignitable material. Make a ring with large rocks to keep the fire from spreading. Keep the fire several feet away from your tent. • Gather materials during the day so you will not be scrambling for them after dark. You will need both tinder and kin-
Formal from 7 the field. It’s not something you get to do every day.” The Los Angeles Dodgers mean a lot to Holly and Jeff Lowzik, who grew up going to games and went together weekly for about a year while they were dating. “It’s a very happy place for us,” said Jeff Lowzik, 35, of Canyon Country, CA. For their wedding, “We were looking for a place that represented us as best as we could.” They didn’t want to break the bank on a $5,000 home-plate ceremony. Instead, for about the same cost, they had 50 people to the stadium’s Loge Terrace on
July 4, 2011, for a casual pregame ceremony and reception featuring Dodger Dogs, steak and potatoes and wedding cake. By the third inning, the group sat down in regular seats amid 55,000 other fans to watch the Dodgers fall to the Mets. For the Lowziks, being there during a game was the point of a stadium wedding. “Doing it the way we did it, we’re at a game, this is the Dodgers playing, and we’re all there experiencing it and uniting ourselves,” Lowzik said. “It was a wonderful experience.”
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dling to light a fire and keep it roaring. Tinder is any small, highly flammable material that can light and burn quickly. Fibrous plant material, small twigs and newspaper make good tinder. Kindling is small pieces of wood that will burn long enough to catch larger logs of wood on fire. Finally, you will need a few logs of thicker wood that will sustain the fire. Have plenty of material on hand to be able to continue the fire, or you may find yourself foraging in the darkness when the fire goes out. • Create a teepee or X pattern for a well-burning fire. Layer your tinder as the first level of the fire. Stack a few pieces of kindling on top of the tinder in an X or teepee shape. Ensure there is enough air to move freely through the fire to make ignition easier. Light the tinder from four compass points to get it all to light. Slowly blow air into the fire to allow it to burn hot enough to catch the kindling. Continue to add small pieces of kindling until you have a nicely sized fire. Then you can add larger pieces of dry wood for a big blaze. • Do not use accelerants when starting a fire or keeping it going. Avoid the use of chemicals, including lighter fluid and other accelerants in your campfire. Do not use
chemically treated paper or plastic materials in kindling, as they can produce noxious fumes and smoke. Accelerants can cause the fire to burn out of control. Keep the fire contained to what you can manage, and always keep a watchful eye on the fire.
Extinguishing the fire After building your campfire, completely put it out when you are done. Thousands of acres of wilderness are burnt from carelessness with regard to campfires. • Put out the fire a half hour to an hour before you plan to leave the
the fire when you pour the water because it will generate a lot of steam and smoke. If you do not have water on hand, mix dirt or sand with the embers to smother the flames. Continue to do so until the material is cool. • Stir the ashes again with a shovel or stick to
Maintaining the fire You may need to fiddle with the fire from time to time to vent it and allow for equal burning. Having an ample amount of wood on hand will enable you to feed the fire easily. It’s much easier to keep a fire going than start from scratch once it has burned out, especially in the dark. Be mindful of embers that drift in windy conditions. Also, do not put your face or body directly over a fire. If the wood pops, you could be burned. Children should be carefully supervised when around a campfire.
campground. There should be mostly ash and few chunks of coal left if you have planned accordingly and started to wind down the fire before extinguishing it. • Use a stick to stir up the wood and ash and distribute the burning coals and embers. This is to extinguish any remaining flames as much as you can. • Pour water over the hot ashes to drown all embers. It’s not just the red embers you have to worry about. Pour water until all the hissing sounds stop. Avoid standing directly above
further ensure the fire is not still burning. • Make sure everything is wet and cold to the touch before you leave the campsite. If the fire area is too hot to the touch, it’s too hot to leave it because a fire may reignite. • Once you feel that everything is cool, you can scoop the coals and ash into a bag and carry it out of the woods for disposal. Knowing how to safely light, maintain and extinguish a fire is an essential component of safe camping.
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by Lauren Jones ROME, GA — After Lindsey Johnson watched a promotional video for St. Jude Children’s Research Hospital in class at Pepperell Elementary School, the 11year-old went home in tears. “She had seen the video and came home crying,” said Lindsey’s mother, Trisha Johnson. Lindsey, she said, had been saving up her allowance and Christmas money and was planning to buy herself an iPad. But after seeing the video, the thin, electronic
tablet seemed meaningless in comparison to the children at St. Jude. “She’d been saving money for a while and it was in cash and pennies,” Johnson said. “She wanted to donate it.” Lindsey’s teacher, Judy Roebuck, said her fifth grade students were participating in the St. Jude’s Math-A-Thon, a program that includes a free math curriculum for students to compete in after obtaining sponsorships from family and friends. Students ask family and friends for pledges to solve math
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problems from a workbook and all funds go to St. Jude. At Pepperell Elementary, 15 gifted students participated and raised $1,124. “We had made a goal for the group and it was $1,000,” Roebuck said. “I was telling the class how close we were to the goal. Some of kids had $50 or $80 and her little hand went up and she said, `I have about $265.”’ At first, Roebuck said she thought Lindsey meant she had that much from Math-A-Thon pledges. “And I said `You must have talked to a lot of people, you must have really gone after it,’ and she said, “Not really. I have
been saving money to get an iPad, but I asked my mom if, instead, I could donate the money I had saved to St. Jude’s.” The moment Lindsey told Roebuck where the money was coming from, the Kaleidoscope teacher started tearing up. “I started crying,” she said. “What a generous, selfless act this was. I don’t know of any adult who would have given everything. They might have given part, but she gave it all.” Roebuck felt compelled to have Lindsey’s story heard. 11Alive News along with representatives from appliance and electronics company h.h.gregg visited Lindsey’s school on Monday
to give her a Random Act of Kindness. “We raised money for St. Jude’s,” Lindsey told her visitors, “Our teacher showed us a video of that and it just, I don’t know, made me want to donate money to them. So we collected some money for them.... They take in sick kids for free and they need money to get medicines.” Linda Lamb, regional manager of h.h.gregg, presented Lindsey with her very own iPad complete with a pink case. When Lindsey took the iPad from Lamb, she began to cry and applause exploded from her class-
mates. “We just thought it was a fantastic opportunity,” Lamb said. “You hear of young people doing great things every day and we just thought it was a fantastic opportunity to support that.” Lindsey’s mother said compassion is just a part of her daughter’s nature. “She’s really thoughtful and is always worried about other people in her class and her friends,” she said. “She said she didn’t need an iPad if there was children in the hospital. she wanted to give the money to the kids.”
NYPD rescues 2 baby turkeys from storm drain NEW YORK (AP)- Two baby turkeys fell through the grates of a Staten Island storm drain and were rescued by detectives from the NYPD's Emergency service Unit. The Staten Island Advance reports that someone called 911 on Sunday night to report cries coming from a storm drain. But when Detectives John Opman and Joseph Cordova arrived at the scene they realized the wailing wasn't coming from a human. It was coming from two wild turkey fledglings. The birds had fallen through the grates of a storm sewer outside Staten Island University Hospital's Ocean Breeze campus. The detectives used a net to scoop up one turkey but Cordova had to go down with a flashlight to get the other one. A hospital worker took the turkeys to an animal shelter.
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Page 9 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Georgia 5th-grader's act of kindness comes back to her
Page 10 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
9/11 museum officials say admission fee needed by Karen Matthews Associated Press NEW YORK, NY — Faced with hefty operating costs, the foundation building the 9/11 museum at the World Trade Center has decided to charge an admission fee of $20 to $25 when the site opens next year. The exact cost of the mandatory fee has not yet been decided. Entry to the memorial plaza with its twin reflecting pools will still be free. The decision to charge for the underground museum housing relics of the Sept. 11, 2001, terror attacks has been greeted with dismay by some relatives of 9/11 victims. “People are coming to pay their respects and
for different reasons,” said Janice Testa of Valley Stream, whose firefighter brother Henry Miller Jr. died at the twin towers. “It shouldn’t be a place where you go and see works of art. It should more be like a memorial place like a church that there’s no entry fee.” Testa was visiting the memorial Saturday with relatives from Florida. The memorial plaza opened in 2011 on the 10th anniversary of the terror attacks, but disputes over funding have pushed the museum’s opening back to spring of 2014. With the cost of operating the memorial and museum projected to be $60 million a year, the memorial foundation
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voted at its board meeting last week to charge a mandatory admission fee for the museum. “This is something that is going to be important and is going to be worth the expenditure,” Joseph Daniels, president of the National September 11 Memorial and Museum, said Saturday. Daniels said the museum will be free during certain hours every week and will offer student and senior discounts. Foundation officials had considered an op-
tional donation but rejected the idea. “We decided that it’s more fiscally prudent to have a straight ticket charge,” Daniels said. Debra Burlingame, a foundation board member whose brother was the pilot of one of the hijacked planes, said the trade center site is expensive to build on and to protect. “The World Trade Center site remains a target of interest among terrorists, so the security has to be robust and relent-
less,” Burlingame said in a phone interview. “There’s a big price tag on that. “Would we like to be able to say this is free? Absolutely,” Burlingame added. But she called it “irresponsible to hope that year after year we have donations that will cover an expense like security.” Some visitors to the memorial were divided about charging admission to the museum. Retired school psychologist Valerie Cericola
of Lavalette, N.J., said the entry fee sounded fair. “You need to keep it open, you need to keep it running,” she said. “It’s an expense. But Jennifer Reyes, a friend of Cericola’s daughter who has a connection to the trade center site because she was born on Sept. 11, 2001, said the museum should ask for an optional donation. “I think a donation like $10 would be good,” Jennifer said.
by Melody Reynolds Rhubarb harvesting is underway. This magnificent ornamental plant that is most often described as a vegetable but usually always prepared like a fruit. It’s sweet and tart combination of flavor makes it perfect for sauces and pies. Having never known Rhubarb to stand alone as a main dish, but blended with just a few in season ingredients it can be quite a de-
light. Rhubarb is a cool season crop that prefers not to be harvested the first year of transplant. In it’s second year you can harvest just the biggest stalks and by year three, cut away at any stalk that has good color. Appearing quite happy in a mulched flower bed, Rhubarb prefers the sun beating down on it all day with it’s roots tucked in the damp soil. When the plant is in it’s 5th
year of growth it should be dug it and divided, starting the waiting process of harvest again. Keeping a rotation of plants aging differently will keep you in a constant seasonal supply. Only the stems of this crop are edible. When the stems are strong and red, cut close to ground with a sharp knife. Usually thinning from the sides first the working towards the middle. Wash the stems com-
pletely and cut the leaves off for the compost pile. The Rhubarb stalk is then sliced into thin pieces. This chutney can be a little different every time depending on what you have the most of. The flexibility with this recipe creates many different flavors and is sure not to disappoint. Combine: 3-4 stalks of Rhubarb — washed and sliced 2 cups brown sugar
1 large sweet onion — diced small A pinch or 2 of ground Ginger A pinch of Salt 8 oz Jar Orange marmalade 2 peeled apples chopped and cored 2 stalks celery — washed and sliced Enough water or apple juice to cover the bottom of the pot about 1/4 inch high Optional added ingredients: Raisins, pears,
peaches or strawberries Add all the above ingredients into a large stock pot. Simmer over medium heat, stirring often, until all the ingredients are soft. This can be served over pork, chicken or beef, added to salads and blended with goat cheese for a flavorful vegetable dip. Rhubarb Chutney freezes and cans well for winter use.
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Page 11 • THE COUNTRY EDITOR SOUTH • June 5, 2013
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by Anick Jesdanun, AP Technology Writer NEW YORK (AP) — Congress is considering legislation that would give states the ability to require out-of-state retailers to collect sales taxes. If the measure passes, consumers would lose a loophole that has resulted in years of tax-free online shopping. Out-of-state merchants would have to collect statewide sales taxes on Internet, mailorder and other pur-
chases — as well as any county and local sales taxes. Why is this necessary? And what will this mean for your online purchases? Here’s a guide: Q. Don’t I already pay sales taxes on Internet purchases? A. Sometimes. Some retailers already collect sales taxes for where you live, but many don’t and haven’t been required to do so. In 1992, the U.S. Supreme Court ruled
that states can’t force businesses elsewhere to collect those taxes unless the company has a physical presence in that state — such as a physical retail store or an office. Retailers that operate in one or a few states typically collect taxes only for those states and not others. Q. Why haven’t retailers collected the taxes anyway, if they are already collecting them for some states? A. Retailers argue that
it’s complex to keep track of state, county and local taxes in thousands of jurisdictions across the nation. It’s not just the different rates, but different rules on what products are and aren’t taxed. Some states exempt clothing, for instance, and some charge taxes only when the price is above a certain amount. Bubble gum might be considered candy in one state and a tax-exempt food item in another. Out-of-state retailers don’t emphasize this,
issued its ruling two decades ago. These days, states believe they are losing out on billions of dollars in revenue collectively each year. They have been pressuring Congress to change the law, as they face budgetary constraints in funding schools, roads and other services. The argument that it’s a mess to keep track of thousands of tax rates and rules also has diminished with the advent of better software. Many national retailers have figured out how to
but not having to collect the taxes also makes their products cheaper, compared with in-state retailers that have to. Q. So if the Supreme Court settled this, why is Congress getting involved? A.There was hardly any online commerce when the Supreme Court
collect those taxes. Under the bill before Congress, states would have to provide merchants with software to manage this. They also would have to designate a single office within the state to handle all out-of-state tax collections, so merchants wouldn’t have to figure out where to send
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county and local tax payments. Q. Will this make Internet purchases more expensive? A. Legally speaking, it shouldn’t. That’s because when you buy something from a retailer that doesn’t collect sales taxes for your state, you’re supposed to send in the taxes owed yourself. In practice, though, few people do that, and enforcement is poor. This bill would effectively close that loophole and have the retailer collect the taxes for everyone. That said, even with the sales tax, buying from an Internet retailer might be cheaper than going to a physical store, which has such expenses as rent, utilities and cashiers’ wages. Q. What happens next? A. Nothing right away. Senate approval is just one step. It needs passage in the House and President Barack Obama’s signature. After that, individual states would have to choose to participate. So if New Jersey doesn’t participate, for instance, then a retailer operating only in Oregon would not be bound to collect state, county and local taxes for New Jersey. Under the current legislation, merchants that sell $1 million or less of goods to residents of a certain state would not have to collect taxes on that state’s behalf.
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Page 13 • THE COUNTRY EDITOR SOUTH • June 5, 2013
What will the online sales tax bill mean for you?
Page 14 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Memorial Day parade by Al Dorantes Just before the last Monday in May, American flags seem to multi-
birthday moved from 2/22 to the third Monday in February, Memorial Day moved from May 30 to the last Monday in
Jack O’Connell, WWII veteran, enjoys Herkimer’s Memorial Day parade.
ply and appear everywhere. In television commercials for sofa sales and in used car ads in the newspaper. Cookout supplies and beer cans all sport American flags promoting the unofficial official start of summer. Sometimes in all the glitz of advertising we forget exactly why we are celebrating. While some of us are stocking up on hotdogs and hamburgers, the VFW, American Legion, and other groups are placing small flags on the graves and monuments of fallen soldiers. Memorial Day started after the Civil War. It was initially called Decoration Day and was supposed to be a day to remember the Union and Confederate soldiers who died in the war. As time passed, Decoration Day gradually became known as Memorial Day. In 1967 Federal Law officially changed the name of the holiday to Memorial Day. In 1971 Congress passed the Uniform Monday Holiday Act. This piece of legislature moved the dates of four holidays from their original dates to specific Mondays (Washington’s
May, Columbus Day from Oct. 12 to the second Monday in October, Veterans Day from Nov. 11 to the fourth Monday in October but returned to Nov. 11 in 1978). The law was enacted to increase the number of three day weekends for federal employees. The VFW (and other groups) would prefer if Memorial Day was observed on its original date. In a 2002 Memorial Day Address the VFW said, “Changing the date to merely create threeday weekends has undermined the very meaning of the day. No doubt, this has contributed a lot to the general public’s nonchalant observance of Memorial Day.” In small towns and big cities across the United States, the flags were placed on the graves and monuments long before Monday. On Memorial Day, Boy Scout and Girl Scout troops, firemen, police, veterans, and more will line up for a parade. There will fancy cars, fire trucks and maybe even an Army Jeep. They’ll march
In the days after Memorial Day, continue to take a moment and decorate your mental memorial to our fallen soldiers. Without their dedication, honor, and sacrifice, America would surely be a different place.
The flag leads the Memorial Day parade in Herkimer, NY. Photos by Al Dorantes down main streets and real tribute happens. America. Veterans will wave to the throngs of The band quiets and stand and salute. At the people. Candy and lol- their songs become more end, taps will play and lipops will be given to somber. The fire truck’s the somber notes will children. sirens will stop and kids echo in our hearts. In Herkimer, NY, the will hush. One of the paIn the days after parade starts in the rade organizers will tap Memorial Day, continue parking lot of the County on the microphone and to take a moment and Office Building. It wan- will introduce the MC. decorate your mental ders south down North The MC will say some memorial to our fallen Washington Street and kind words and will then soldiers. Without their eventually concludes in introduce the guest dedication, honor, and Meyers Park. The march- speaker. The speaker will sacrifice, America would ing band will play as the expound on the virtues surely be a different veterans, marchers, and of service and sacrifice. place. spectators file into the They’ll talk about honor park. and pride and values It’s in the park that the that built and shaped
Page 15 • THE COUNTRY EDITOR SOUTH • June 5, 2013
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Page 16 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
This is a shoemaker’s lasting tool, made to grip each end of the leather as it is stretched around the skeleton of a boot. There are several types of such tools. This one is known as the Caliper type. This was a specialty tool, used for boots with particularly stout leather and not every ordinary shoe. It was used on sea boots, sewer boots and some military-style boots. The leather was held at
the bottom of the boot, below the sole. Where other lasting tools have only one set of pincers, this type was able to simultaneously grip the leather on both sides of the boot. Caliper lasting tools were especially handy if the shoemaker did not leave much excess leather and had only a limited edge left to grip. The narrow joints of this lasting tool make it a handy option for getting between the edge of the
leather and the skeleton of the boot. The earliest recording for this lasting tool is dated 1890 and appears to have French origins. ~~~ Have your own Whatch-amacallit? Send picture and description to eenger@leepub.com. Visit our Facebook page each week to see if you can figure out what the upcoming Whatchamacallit is!
Home Country by Slim Randles “From the cow to the plow, Dewey,” Windy said, leaning on a shovel. Windy Wilson was on another of his “helper days” and today it was Dewey Decker’s turn to be helped. “What do you mean, Windy?” “You know … a slogan for the business. From the cow to the plow. Fertilizer. Farming.” He was helping Dewey spread some product around at Mrs. Simmon’s yard, helping her anticipate a greener lawn this summer. Besides enriching the English language at every possible moment, Alphonse “Windy” Wilson devotes one day each week to helping someone, for free, here in the valley. He usually calls it his “enrichelating experience.” Windy went back to Dewey’s pickup for the steel rake. “What you’re
doing here,” Windy tossed back over his shoulder, “is plowing backly into our community the veriatable seedlets of hope and change for the future. Yes, if I can coagulate some ideas for assisticating your business, I’m delightable. We need ya, boy!” “Thanks, Windy. Everyone’s been so nice. You know Emily’s coming up with new ways of using cow manure so we can … well, spread out a bit more.” “Absotively. I heard that sweet little chickadee of yours was masticating some ideas that are ultra noo voe and knife bladely sharp. She’s a honey.” “She sure is. She thinks we might get a steel tank and pour manure in it, then fill it with water. She says they call it ‘fertilizer tea’ or something and it’s good to spray on crops.”
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“No foolin’? Won’t you have to buy one a them sprayer thingies to drag behind a tractor?” Dewey stopped shoveling and thought. “Now that you mention it, we’d have to have some way to get it on the field. But you know about me and machinery …” Dewey’s being monumentally self-destructive around anything valuable, movable or sharp was certainly no secret. “Why son,” Windy said, “you just worry about getting that tractor ignitified, and I’ll drive ‘er for you.” “You’d do that?” Windy put his hand on his heart. “Dewey, my word is my blonde.” Brought to you by The Backpocket Guide to Hunting Elk. Read a sample of the download book in time for Father’s Day a t www.slimrandles.com.
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by Diane Mincher—Extension Nutrition and Food Specialist, University of Vermont What a great time of year to increase the amount of fruits and vegetables you eat. With the start of many local farmers' markets and the availability of fresh, local fruits and vegetables, challenge yourself to consume more each day by filling half your plate with fruits and vegetables. The U.S. Department of Agriculture recommends that most Americans eat three cups or more of fresh fruits and vegetables each day, depending on their gender and activity level. Eating this amount will add fiber for good digestion, ensure that you receive the recommended daily allowance of vitamins and
minerals and improve your overall health. Fruits and vegetables don't just add nutrition to meals, but they add color, flavor and texture. They are low in fat and calories. Fruits and vegetables also are linked to the prevention of serious diseases such as stroke, type 2 diabetes and heart disease. The more color variety you consume in your nutrition plan, the better your health. Green fruits and vegetables are full of luteins, indoles and other vitamins that protect eyes against cataracts and macular degeneration. Orange vegetables are an excellent source of betacarotene and help improve the immune system. Red fruits and vegetables contain lycopene and anthocyanins, which help
reduce the risk of some cancers and keep your heart healthy. Blue and purple fruits and vegetables are full of antioxidants that protect your cells against damage and improve memory function. White fruits and vegetables assist in lowering cholesterol and blood pressure. A colorful plate will definitely provide good health! Looking for some new ideas on how to include more fruits and vegetables in your meals or snacks? Try the following ideas: • Grill or saute your own medley of mixed vegetables using each color such as red onions, orange carrots, yellow corn, white jicama, green broccoli and black beans. • Make a tropical rainbow fruit salad with fruits
of each color. For example, you could use oranges, pink grapefruit, mango, papaya, kiwifruit, bananas and purple grapes. • Add some peppers, spinach, red beans, onions or cherry tomatoes to your pasta dish. • Create a spinach salad with fresh strawberries, dried cranberries, orange segments and red onion with your favorite vinaigrette. • Make fruit-sicles. Puree your favorite fruits such as melon, peaches, banana and/or berries with 100 percent fruit juice. Freeze in ice cube trays, paper cups or popsicle molds for a refreshing treat. • Make a refreshing summer fruit smoothie. • Roast a whole head of garlic to make a delicious
spread for an appetizer or sandwiches. • Steam edamame for a fun snack. Kids love it. • Make a Greek-inspired salad with romaine lettuce, tomatoes, red onion, chick peas, black olives and artichoke hearts. • Mix up a bowl of confetti coleslaw using shredded green and red cabbage, grated carrots, julienned kohlrabi and finely chopped red and yellow peppers. • Create a dip of Greek vanilla yogurt and peanut butter to serve with raw fruits and vegetables. Everyone loves pizza so why not consider some of these healthier options? You can make a Mexican pizza with tortillas, refried beans, salsa and grated low-fat jalapeno cheese. Or try some dif-
ferent veggie toppings on your pizza such as eggplant and black olives, pineapple and onion or sliced tomatoes and spinach. Pizza for breakfast? Sure! Top a toasted English muffin with tomato sauce, a scrambled egg and fresh spinach. Add grated Mozzarella cheese and melt. Or liven up a breakfast omelet by adding veggies such as mushrooms, spinach, onions or bell peppers. On a busy night, you also might want to check out the unique combinations of veggies in the frozen foods section to build a meal. How about a quick stir-fry, vegetable soup or stew or frittata? Eat more color this summer for a healthier you.
Here are two recipes to get your family on the road to healthier eating this summer. Simple swiss chard
Gluten-free rhubarb strawberry crisp
Serves 2
Serves 6
You can substitute any leafy green in this recipe or add some white beans for more protein.
You can substitute any kind of fruit in this recipe.
2 Tbsps. extra-virgin olive oil 4 cloves garlic, minced 1 bunch Swiss chard, discard stalks, cut leaves into wide ribbons 1/4 cup balsamic vinegar salt and pepper to taste
4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 cups fresh strawberries, hulled and halved, if large 1 1/4 cups granulated sugar 1 1/2 tsps. grated orange zest 1 Tbsp. cornstarch 1/2 cup freshly squeezed orange juice Topping:
Heat the olive oil in a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
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2 cups gluten-free oatmeal 1/2 cup light brown sugar, lightly packed 1/2 tsp. salt 1/2 cup (1 stick) margarine, diced
Preheat the oven to 350 F. For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place on a sheet pan lined with parchment paper. For the topping, combine the oats, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the margarine and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. For more recipes, refer to University of Vermont Extension's Eating What We Grow web site at www.uvm.edu/extension/food/?Page=grow.html&S M=sm-healthyeating.html.
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Page 17 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Create a rainbow on your plate
June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Page 18
Fresh take on how to eat too many hard-boiled eggs by J.M. Hirsch, AP Food Editor Hard-boiled eggs always seem to go to waste in my house. It’s my own fault. When I think to make them, it somehow strikes me as silly to go to the trouble for just two or three eggs. And since it requires no more time or effort to boil up a dozen, I usually go that route, assuming the extra will make convenient snacks and meals for the next few days. Except I quickly lose interest in them or forget about them, and they get relegated to the back of the refrigerator until they smell. When I recently found myself with an abundance of hard-boiled eggs, I decided to be proactive and come up with a delicious way to use them up right away. The result was a delicious egg salad that I spread on slabs of toasted baguette, then topped with thin slices of smoked salmon. I used it as an appetizer, but it
was delicious enough to convert into a main meal. The trick is to make the egg salad a bit in advance, even up to a day ahead. This allows the flavors in the dressing to really develop. And if you’re not a fan of smoked salmon, smoked trout, smoked shrimp or even just plain cooked shrimp would be a delicious substitute.
Egg Salad Sandwich with Smoked Salmon Start to finish: 45 minutes (15 minutes active) Servings: 4 1/2 cup mayonnaise 2 tablespoons Dijon
mustard 1/2 teaspoon smoked paprika 1/2 teaspoon hot sauce 1/2 cup finely chopped cornichons 1/2 cup finely chopped celery 8 hard-boiled eggs, cooled and roughly chopped Salt and ground black pepper 4 large slices sourdough bread 4-ounce package thinly sliced smoked salmon In a medium bowl, whisk together the mayonnaise, mustard, smoked paprika and hot sauce. Stir in the cornichons and celery. Gently
stir in the chopped hardboiled eggs, then season with salt and pepper. Cover and refrigerate at least 30 minutes, or up to overnight. When ready to serve, lightly toast the slices of sourdough bread. While the bread is still warm, spread a quarter of the
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* New Patients & Emergencies Welcome * • Cleaning & Preventative Care • Crowns • Fillings • Routine Extractions • Dentures - Full & Partial • Root Canals
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27 Columbia St., Mohawk (Next to Post Office)
315-866-5800
4
Seasons
Tuesday, June 11, 2013 Scott Grates, Agent Bus: 315-894-2886 www.insurethevalley.com
Scott Grates • State Farm 205 W. Main St., Ilion Ribbon Cutting Ceremony 10:00AM
Please join us for a tour of the office, food & beverage 10AM-1PM 1001114.1
100 Spruce St., Ilion • Hours: Mon-Fri 8-5
(315) 894-5087
Full Line Commercial Truck, Industrial - OTR Tires
Discount Tires • • • • •
Fleet Accounts Welcome Goodyear National Accounts & Credit Cards Accepted All Light Truck & SUV Tires on Sale Retreading Available & Sold Cooper - Bridgestone/Firestone • Power Trans Service • Power Coolant Flush • Air Conditioning Service & Recharging
BLACK TOP PAVING SPECIALISTS OWNER IS ON THE JOB! FREE ESTIMATES COMMERCIAL & RESIDENTIAL
Over 40 Years Experience
DRIVEWAYS • PARKING LOTS BLACKTOP SEALING POWER SPRAY
WE DO THE COMPLETE JOB!
315-894-4411 • 315-866-0091
Scrap Wood Furniture Handmade Wood Toys and Furniture
Crossett’s Collectibles Pictures, Dishes, Lamps, Books, and Much More!
Come see us at the
Ilion Farmers Market Clapsaddle Farm 437 Otsego Street, Ilion
Open Fridays Noon - 6pm, Saturdays 10am - 5pm
Authorized Tire Center
CHUCK HUMPHREVILLE
State Farm, Home Office, Bloomington, IL
Special Orders Available Don: (315) 868-2375
hydrate; 3 g fiber; 8 g sugar; 30 g protein; 1660 mg sodium. J.M. Hirsch is the food editor for The Associated Press. He blogs at www.LunchBoxBlues.co m and tweets at http://twitter.com/JM_Hi rsch
Goodyear Direct Dealer
Truck, Tire & Auto Center
Open House & You’re Invited
egg salad over each slice, then top with a quarter of the smoked salmon. Serve immediately. Nutrition information per serving: 590 calories; 190 calories from fat (32 percent of total calories); 21 g fat (4.5 g saturated; 0 g trans fats); 375 mg cholesterol; 67 g carbo-
Graduation Party Trays Available
We Make Fresh Dough Daily Famous for our GramaC Submarine and our Joey’s Pizza
Large Cheese Pizza $8.00 with coupon, June 5th to June 19th. Not valid on Fridays Open Mon.-Wed. 11am-9:30pm; Thurs. 11am-10pm; Fri.-Sat. 11am-11pm; Sun. 3:30-9:30pm
262 2nd St., Ilion •
894-4500
Wendy’s Beauty Connection
Highlighting C Braiding Special Occasion Hair Styling Perms C Cuts C Colors, Etc. Gift Certificates ~ Handicap Accessible
YOUR FAMILY HAIR CARE CENTER 100 Morgan St., Ilion 315-894-8387 Open 6 Days a Week ~ Walk-Ins Welcome or Call for Appointment
Kevin’s Bistro
Wine Tasting, Tues., June 11th at 6:00 PM Hosted by Empire Merchants North
Five Course Dinner $33 per person
Menu at Kevin’s Bistro Facebook
+ tax & gratuity
100 West Main Street, Frankfort For reservations call 315-717-9536
- Catering Available -
Open Tuesday.-Thursday 11am-9pm; Friday & Saturday 11am-10pm; closed Sunday & Monday except for holidays or private parties
by Lillian Fiske I was working at the Franklin Country Area Survival Center when someone dropped off a bag containing several toys. One of them was a Vermont Teddy Bear. One eye had been gouged out. I had visited the factory several years ago with my husband
Rochelle M. Arcuri ~ Owner/Dance Instructor
Ages 2 - Adults
~ SUMMER AND FALL CLASSES AVAILABLE ~ 101 E. Main St., Frankfort, NY 13340 315-794-6051
www.kidscornerprek.com
32 E. Main St., Mohawk, NY 13407 Breakfast Fish Fry Fridays 4pm-8pm Arcade Center Birthday Parties Hours: Mon.,Tues.,Thurs.,Fri.,& Sat. 5:30am-1pm Tues., Thurs.,& Fri. 4pm until 9pm Sunday 5:30am until noon ** Closed Wed.
315-866-9232
within a week informing me they would repair the bear and sent me a box with postage prepaid. About 10 days later I received the bear back. Not only had they replaced the eye, he was dressed and wearing a hospital bracelet. I made a donation to the Center and kept the bear so he
by Dean Fosdick Ellen Zachos is a modern-day forager, gathering wild foods to enrich her cuisine. New York’s Central Park provides the fixings for much of her larder, which includes wines, pickles, jams and jellies made from flavorful weeds. “Many of the most delicious wild edibles are invasive weeds,” said Zachos, an ethnobotanist, instructor at the New York Botanical Garden and author of the new “Backyard Foraging” (Storey Publishing). “Japanese knotweed has taken over the universe after being planted for windbreaks in the `70s and `80s. But the stems, when eaten young, have a great rhubarb taste. It’s good
that you can remove something noxious and eat it at the same time,” she said. Wild food favorites range from shellfish to mushrooms, fruit to nuts. Berries, greens, sea veggies (kelp, beach asparagus) and garnishes (wild leeks, garlic) also are high on the picking order. Many ornamental plants simply are beautiful to look at, but some also find their way into the kitchen. Zachos is especially fond of substituting day lily tubers for fingerling potatoes and preparing hosta shoots as you would asparagus. “I look at ornamental plants with edible parts as the superheroes of the modern garden,” she writes. “They feed body and soul (with their deliciousness and beauty, respectively) and cut back
on gardening chores by letting you focus your precious time on a single space.” Arthur Lee Jacobson of Seattle is another urban forager who prefers gathering edibles outside to trekking to the supermarket. He hunts everywhere from alleyways to public parks, and enjoys finding escaped ornamentals. “I generally go out just before dinner to see what’s in the yard planted or wild,” he says. “I also go to nearby parks. If I’m walking home from an errand and notice some excellent greens, I’ll stop and gather them.” What you harvest will depend on the season, the microclimate and growing conditions. “In October, you can expect to go out and gather an abundance of berries and nuts,” Jacob-
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Seasons
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100 Spruce St., Ilion • Hours: Mon-Fri 8-5
(315) 894-5087
Phone: (315) 866-3700 Fax: (315) 866-4494 101 W. Main Street, Mohawk, NY 13407
Goodyear Direct Dealer
Authorized Tire Center
Full Line Commercial Truck, Industrial - OTR Tires
Discount Tires • • • • •
Fleet Accounts Welcome Goodyear National Accounts & Credit Cards Accepted All Light Truck & SUV Tires on Sale Retreading Available & Sold Cooper - Bridgestone/Firestone • Power Trans Service • Power Coolant Flush • Air Conditioning Service & Recharging
will stay safe. When young people start college and the parents ask what they can do to get their children ready for college, the answer is, “They need to take care of themselves and their belongings.” It is never too early to start, beginning with their teddy bears.
Dandelion roots and more: finding food at our feet
The Dance Connection Mommy and Me, Ballet, Pointe, Tap, Jazz, Hip-Hop, Ballroom
when we attended a reunion of his Navy shipmates. I knew the bear cost over 50 dollars and was guaranteed for life. I found it hard to imagine how a child managed to remove the eye. I wrote a letter to the company asking if the eye could be replaced. I received a response
Mohawk Valley Refinishing & Upholstery Co. Central New York’s Most Trusted Firm in the Preservation, Authentication, Repair and Total Restoration of your valuable antiques.
Our Specialty - Antique Restoration 40 Central Ave., Ilion, NY 13357 518-894-5415 ~ Call us for a free consultation ~
son said. “About now (early May), you can figure to come back with lots of salad material.” Wild foraging brings the flavor of the land into the kitchen, said Jennifer Hahn, a naturalist who conducts beach walks, leads family tours and teaches food gathering at Western Washington University in Bellingham. Her students are interested in returning to their figurative outdoor roots, she said, along with saving money and adding some unusual sources of nutrition to their diets. “You can take a dandelion root, roast it, and mix it with ice cream and it’s almost equivalent to something you’d get at a gelato stand,” Hahn said. It’s best to have a field guide in your pocket or, better yet, a mentor at your side when foraging for wild foods _ at least for the first few trips. “Don’t put anything in your mouth unless you’re 100 percent sure what it is,” Zachos said. “Don’t forage on public land until you have permission, and don’t pick anything that’s been sprayed. “Ask first,” she said. “It’s just the polite and appropriate thing to do.”
Page 19 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Bear with me
Page 20 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Country Editor
Number / Classification 20 Air Compressors 25 Air Tools 35 Announcements 45 Antiques 55 Appraisal Services 75 ATV 80 Auctions 82 Auto Body 110 Bedding Plants 120 Bees-Beekeeping 130 Bird Control 140 Books 155 Building Materials/ Supplies 157 Building Repair 160 Buildings For Sale 161 Bulk Foods / Spices 165 Business Opportunities 170 Butchering Supplies 173 Carpentry 175 Cars, Trucks, Trailers 180 Catalogs 182 Catering 190 Chain Saws 195 Cheesemaking Supplies 205 Christmas 214 Clocks & Repair 215 Collectibles 216 Clothing 235 Computers 253 Consignment 265 Construction Equipment For Rent 275 Construction Machinery Wanted 277 Construction Services 280 Construction Supplies 312 Crafts 325 Custom Butchering 330 Custom Services 360 Deer-Butchering & Hides 370 Dogs 410 Electrical 415 Employment Wanted 440 Farm Machinery For Sale 445 Farm Machinery Wanted 447 Farm Market Items 460 Fencing 470 Financial Services 480 Fish 483 Flooring 495 For Rent or Lease 500 For Sale 510 Fresh Produce, Nursery 525 Fruits & Berries 527 Furniture 529 Garage Sales 530 Garden Supplies 535 Generators 537 Gifts 575 Greenhouse Supplies 585 Guns 587 Hair Styling 589 Hardware 600 Health Care/Products 605 Heating 610 Help Wanted 653 Hotel / Motel 683 Jewelers 700 Lawn & Garden 711 Lessons 760 Lumber & Wood Products 790 Maple Syrup Supplies 805 Miscellaneous 810 Mobile Homes 811 Monuments 812 Multi Media 813 Music 815 Motorcycles 817 Nails 820 Nurseries 910 Plants 950 Real Estate For Sale 955 Real Estate Wanted 960 RVs & Motor Homes 975 Rentals 980 Restaurant Supplies 1040 Services Offered 1075 Snowblowers 1080 Snowmobiles 1096 Sports 1109 Thrift 1140 Trailers 1147 Trains 1148 Travel 1165 Trees 1170 Truck Parts & Equipment 1180 Trucks 1187 Vacuum 1190 Vegetable 1200 Veterinary 1205 Wanted
Announcements
Announcements
ADVERTISING DEADLINE Friday • 2:00 PM For as little as $4.00 - place a classified ad in
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Country Editor
Call Peg at 1-800-836-2888
or 518-673-0111 or email classified@leepub.com Announcements # # # # #
ADVERTISERS Get the best responses from your advertisements by including the age, condition, price and best calling hours. Also, we always recommend insertion for at least 2 issues for maximum benefits. DEADLINE for placing ads is FRIDAY prior to edition date. Call Peg at 1-800-836-2888 or 518-673-0111 CHECK YOUR AD - ADVERTISERS should check their
ads on the first week of insertion. Lee Publications, Inc. shall not be liable for typographical, or errors in publication except to the extent of the cost of the first weeks insertion of the ad, and shall also not be liable for damages due to failure to publish an ad. Adjustment for errors is limited to the cost of that portion of the ad wherein the error occurred. Report any errors to 800836-2888 CRAFTERS WANTED: OHIO Days. August 10-11. Volunteers needed. Coldbrook,NY. Contact Karen 315-826-5533. HUSQVARNA Lawn Mowers On Sale! Full line of mowers, trimmers & chain saws in stock. Randall Implements Company, Rt. 5S, Fultonville, NY. 518-853-4500 MOVING SALE: Call for Appointment. 315-219-9021
PHOTO ENLARGEMENTS 8x10 - $2.00 • 11x17 - $5.00 • 12x18 or 13x19 - $7.00. Come see us at Lee Publications, 6113 State Rt. 5, Palatine Bridge, NY 13428 518-673-3237
Antiques FOR SALE: Antiques, Collectibles, Shabby Chic, Amish Baskets, Primitives, Jewelry, Country, Re-purpose, Handcrafted Items, Adirondack Décor, Unique Gifts and Much More! “Newport Marketplace” 7583 Main St, Newport “Gift Certificates now available”
ATV ATV TRAILERS by Bosski Industries first automatic “Dump Assist” trailers GVWR 800lbs.+ 1600lbs. models available. Come check them out at North Creek Auto 315-866-3698
Boats / Boating Equipment 14’ Old Town Canoe w/paddles, electric trolling motor, motor mount & battery, seat w/back, $425. 315-360-1370 1996 20’ BOAT and trailer, outboard 120 rated 130, like new. For more information 315-736-3756
Building Materials/Supplies INSULATION: All Types. New/ Existing Buildings. Free Estimates. Fully Insured. Call Upstate Spray Foam Insulation 315-822-5238. www.upstatesprayfoam.com
Collectibles COINS WANTED! Silver Coins, Old Coins, Proof Set, Collections, Estates. Since 1974. Terry West Coins 315797-7875 RECORDS WANTED: We’ll buy your old records from 1930- 1970. 45’s, 78’s, Albums, Rock-N-Roll, Blues, R&B, Country, etc. Call Pete 518-673-2384. WANTED - CA$H PAID: For old jewelry, books. Dolls toys, even if broken, 1970s older. 1960s & older: Clothing. Old frames, Christmas, Halloween items. Interested in almost anything old. Shirley 315-8949032.
PO Box 121, 6113 State Hwy. 5 Palatine Bridge, NY 13428 800-836-2888 • Fax: 518-673-2381
classified@leepub.com Custom Services ATTENTION FARMS & Business owners: Do you want a paint that will outlast your metal or rubber roof? Give us a call! We do the roofs, side walls, grain bins, store fronts on a non-prorated warranty spray foam insulation. We are here to help with all your needs. 315-985-5951. FRAN’S PAINTING & STAINING. Lead Certified. Spray or brush. Free estimates. 315717-2061
Farm Market Items
DAMIN FARM Home Raised BEEF
MAPLE SYRUP DUNCRAVEN MILK 5 Kinds of SAUERKRAUT
Jams - Jellies - Popcorn SNAP Benefit Cards Accepted 2 Miles West of St. Johnsville
518-568-2643 Fencing FREE: Standing Black Locust Trees for fencing. Mortz Road, Mohawk. 315-868-4104 or 315-868-4132
Fish FOR SALE: 35 gallon and 55 gallon salt water aquariums. Both complete with stand, undergravel filters, pumps and live rock. Call 518-844-5343 or email jandrews428@gmail.com
For Sale 2005 POWER WASHER, gas, 1500PSI, $50.00; Bolens gas weedeater, 25cc (BL160), $20.00. 315-866-2508 ALL NEW IN BOXES: Dining Table & 6 Chairs. Must Sell, $475.00/firm. Call 315-2256673 IMPORTED FROM SCOTLAND: 2 skirts, hand pleated. Cloth by Frathmore, the new wool. One blue-green plaid, $60.00; one blue, $40.00. Size 14-16. 315-866-9610 MAN’S COAT: Cashmere blend, fully lined. Styled in Italia, camel color, size L, $95.00.315-866-9610
Computers
MO-PED 1982 Honda, 1400 miles, great shape, $900.00; Also Ms. Pac-Man coin operated, $900.00. 315-985-8540
LUCKY STAR COMPUTER SERVICES: Service and repair all PCs and Notebooks. Software Programming. Virus Removal. Senior and Military Discounts. 315-823-0923, 315-219-2790
NEED BUSINESS CARDS? Full color glossy, heavy stock. 250 ($45.00); 500 ($60.00); 1,000 ($75.00). Call Beth at Lee Publications 518-673-0101 or bsnyder@leepub.com
Furniture
Furniture
UDA D WOODWORKING G & CHAIR R HOSPITAL Furniture Repair & Regluing • Countertops • Speaker Cabinets “Formica Work Is Our Specialty”
John F. Duda 734 Lafayette Street Ph. & Fax (315) 733-4715 dudawood@roadrunner.com Utica, NY 13502
For Sale RASCAL MOBILITY electric scotter, $300.00; Light houses different states; 1994 Ford Dutchman 29’ motor home, G. C., 44,000 miles, $7,000. More info call 315-429-3424 SOLD Wood Single bed frame, $10.00; Tiffany style 15 bulb lamp, $125; Quizol lamp, browns and flower, $75; 34” Teekwood lazy susan, $50; 2 German Cuckoo Clocks, $75/each; wooden leather face clock, $40. 315-823-1092
Furniture AWESOME DEAL: Queen Plush Mattress Set. New in plastic. Must sell, $150.00. Call 315-225-6673 CINNAMON CHERRY bedroom set. New in boxes, $290.00. Must sell. Call 315225-6673
Garage Sales HERKIMER. 6/8. 10AM. 11 Dayton Pl. Guy Stuff: Tools, supplies for reloading, shooting, hunting, muzzleloading; hand, powertools. No guns or ammo. No Early birds! JUNE 7TH & 8TH, Large Indoor Sale: Collectibles, comic books, toys, furniture, vintage books & more. 10 W. Main St., Little Falls, across from Bank of America
MOVING SALE: REDUCED PRICES FOR FINAL SALE DON’T MISS OUT! 279 Loomis Street, Little Falls, Fri., June 7th, 10am-6pm, Sat., June 8th, 9am-6pm. Still some heirloom pieces left. Quality furniture, Persian carpets & collectibles. Make an offer. (by DonnaTreasure Estate Pickers).
Garage Sales H E R K I M E R ’ S V I L L AG E WIDE GARAGE SALES, Saturday, June 8th. Maps $1.00 day of sales at Valley Exchange, 138 N. Main Street, Herkimer
Help Wanted
Help Wanted
Writers Wanted We are looking for freelance writers for our weekly publication, The Country Editor. Articles should be general human interest, appealing to a broad national audience. Submitted articles should be 500 words or less. Photo essays welcome as well. Each article will be considered for its interest to the publication’s readers.
Please submit articles via e-mail to Joan Kark-Wren at jkarkwren@leepub.com Questions ? Call 518-673-0141
Help Wanted
Services Offered
Help Wanted
HELP WANTED
Applications being accepted for small engine/golf car mechanic. Must be dependable, neat, self-motivated, reliable transportation and have tools.
Apply in person.
Vertucci Power Equipment 1831 US Highway 20 5 miles west of Richfield Springs Lawn & Garden
Motorcycles
HUSQVARNA Lawn Mowers On Sale! Full line of mowers, trimmers & chain saws in stock. Randall Implements Company, Rt. 5S, Fultonville, NY. 518-853-4500
FOR SALE: 2000 LS Suzuki Savage, 11,000 miles, leather saddle bags, color green, excellent condition. 518-573-7468, 518-5732969. Or trade for 4 wheeler or snowmobile.
VALLEY LAWN SERVICE. Mowing, shrub trimming, mulch and clean-ups. Fully insured, free estimates. 315894-4331.
Magnets BUSINESS CARD MAGNETS only $75.00 for 250. Free Shipping. Call Beth at Lee Publications 518-673-0101 or bsnyder@leepub.com Please allow 7-10 business days for delivery
Miscellaneous HUSQVARNA Lawn Mowers On Sale! Full line of mowers, trimmers & chain saws in stock. Randall Implements Company, Rt. 5S, Fultonville, NY. 518-853-4500 MICRO FIBER SOFA: Brand New, never used, Chocolate, $290.00. Call 315-225-6673
STAG PARTY TICKETS Call Beth at Lee Publications 518-673-0101. Questions bsnyder@leepub.com Free Shipping
Motorcycles 1998 HARLEY DAVIDSON Sportster, 1200XL Custom, 95th Anniv., 20,000 miles, windshield, extra chrome. 315-866-2848
2007 HARLEY DAVIDSON 1200 XL Custom Vance & Hines Pipes, Vance & Hines Fuel Pak, Stage 1 EFI Kit, Black, 8,500 Miles, $7,500. Excellent Condition! 518378-3279
Real Estate For Sale DOLGEVILLE, 4 Bedrooms, new baths, kitchen, siding, windows. $61,000. Bruce Ward, RE. Call David Dudgeon 315-866-7578. TEAL RD FAIRFIELD, NEW home, 14.5 acres, hilltop views, $145,000. Bruce Ward, RE. Call David Dudgeon, 315-866-7578.
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W H E E L E R ’ S PA I N T I N G : (Exterior). Free estimates. Fully insured. Senior discount. 315-219-1702
Tires & Tire Repair Service FOR SALE: 184x42 Tractor Tires, radial, 25%. $250 each. Call 518-857-9404 USED TIRE SALE: Huge Inventory, mounting & balancing FREE. No appointment necessary! Save money call Auto World, 534 North Perry Street, Johnstown 12095 518762-7555
Tractors
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Calendar of Events COUNTRY EDITOR NOTE: Calendar entries must arrive at the Country Editor’s office by the Friday prior to our Wednesday publication date for them to be included in the calendar of events. Send events to Lee Publications c/o Country Editor, 6113 State Highway 5, P.O. Box 121, Palatine Bridge, NY 13428 or e-mail: kkelly@leepub.com. JUN 5-15 Mohawk Girl Scout Troop #20528 Collecting Pet Food & Supplies Collectins bins will be at: The Frame Place, Mohawk; The American Legion, Mohawk and the Ilion Public Library. Donations will help the Herkimer Humane Society. Contact Jennifer Tayler, 315-868-8054. JUN 6 3rd Annual Recognition Dinner Honoring the Remington Arms Company Francesca’s Banquet & Catering, 144 East Main St.,
MASSEY FERGUSON 65 tractor/ backhoe with front end loader and extra rims, $4,000 or best offer. Dan 518-706-0249 CLIP & SEND
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Mail: The Country Editor, PO Box 121, Palatine Bridge, NY 13428
Ilion, NY. Sponsored by the Rotary Club of Herkimer. Guest speaker is Paul Merz, plant manager. Tickets are $25 in advance and $27.50 at the door. Proceeds to benefit the Rotary Club of Herkimer. For ticket information call 315-797-9270. JUN 7-9 15th Annual Violet Festival Dolgeville, NY. Princess Pageant and opening ceremonies on Friday night starting at 6:30. • Saturday at 10 am is the parade followed by the Alfred Dolge street play, & fireworks at 10 pm. • The 5k run/walk & kids fun run on Sunday starting at 7 am. Weekend long events include: Live music, craft vendors, food, flower & art shows, clowns, village wide garage sales and much more! For more information and event applications go to www.violetfestival-ny.com. To register for the 5k Run/Walk online go to www.getentered.com. JUN 8 Scrapwood Building Shawangunk Nature Preserve 255 Shawangunk Rd., Cold Brook, NY. 9-11 am. A tour of some old scrapwood buildings and how you can use cast-off materials to make sheds, animal shelters, etc. No fee. Call 315826-7405 or e-mail shawangunk@ntcnet.com. Spring Gardening Shawangunk Nature Preserve 255 Shawangunk Rd., Cold Brook, NY. 9-11 am. We’ll discuss perennial food crop maintenance and use. You’re sure to get some practical ideas for your own gardens whether large or small. No fee. Call 315-826-7405 or e-mail shawangunk@ ntcnet.com. JUN 12 Rabies Clinic Norway Community Center, 3114 Military Rd., Norway, NY. 6-7:30 pm. All cats, dogs & ferrets 3 months old or older must be vaccinated even if they stay indoors. Bring proof of the pet’s vaccination history to receive a 3 year certificate. Dogs should be on a leash, cats & ferrets in a carrier. No exams will be given. Owners are responsible to clean up after their animals. $5 donation per pet is suggested to defray cost. Pre-register online. Contact Herkimer County Public Health, 315-867-1176. On Internet at www. herkimercounty.org Tea in Celebration of 225th Birthday of the Town of German Flatts Gazebo on State Rte. 5S between Mohawk & Little Falls, near the historic Fort Herkimer Church. 1-3 pm. Seating is limited so reservations are required or or before June 9. Tickets are $12.50 each. Contact Barb, 315-866-0481 or e-mail bsmielcarski@verizon.net. JUN 15 Family Meetings & Negotiations Shawangunk Nature Preserve 255 Shawangunk Rd., Cold Brook, NY. 9-11 am. Learn some simple, fair and effective problem solving methods that can help in all relationships, including those at the workplace. These methods have been taught globally in big businesses. Led by a NYS Certi-
fied Counselor. No fee. Call 315-826-7405 or e-mail shawangunk@ntcnet.com. JUN 20 Rabies Clinic Newport Town Garage, 2788 Newport Rd., Newport, NY. 6-7:30 pm. All cats, dogs & ferrets 3 months old or older must be vaccinated even if they stay indoors. Bring proof of the pet’s vaccination history to receive a 3 year certificate. Dogs should be on a leash, cats & ferrets in a carrier. No exams will be given. Owners are responsible to clean up after their animals. $5 donation per pet is suggested to defray cost. Pre-register online. Contact Herkimer County Public Health, 315-867-1176. On Internet at www. herkimercounty.org JUN 21 Solstice Butterfly & Nature Hunt Shawangunk Nature Preserve 255 Shawangunk Rd., Cold Brook, NY. 7 pm. Led by ornithologist, Matt Perry of Spring Farm Cares, we’ll look for butterflies, and listen for birds and other wild things which he’ll identify for us. (weather permitting Sun. June 23 is our alternate date) No fee. Call 315826-7405 or e-mail shawangunk@ntcnet.com. JUN 22 Solstice Bike Hike Shawangunk Nature Preserve 255 Shawangunk Rd., Cold Brook, NY. 9-11 am. Spend your solstice equinox morning with a scenic and pleasant 4¼ mile trek beginning and ending at Shawangunk Road. It is a pleasant way to get exercise and enjoy the sights and sounds of mid-summer in the Adirondack Foothills. No fee. Call 315-826-7405 or e-mail shawangunk@ntcnet.com. JUN 28 - SEP 3 “Betsy” Concert Series Lock 20 Canal Park, Rte. 49, Marcy, NY. • Jun 28 - 6:30 pm - Fritz’s Polka Band • July 5 - 6:30 pm - Country Traditions with The Streators • July 12 - 6:30 pm - The Clef Dwellers w/Don Cantwell featuring TJ Howard • July 19 - 6:30 pm - Dharma Burns String Band • July 20 - 6:30 pm - Pick ‘n EZ • July 26 - 6:30 pm - Old Country Music featuring the Nelson Brothers • Aug. 2 - 6:30 pm - Diamond Some Day w/Ed Vancott • Aug. 9 - 6:30 pm - Holidaye • Aug. 16 - 6:30 pm - Mardi Gras Five w/TJ Howard • Aug. 17 - 6:30 pm - The Roots of Rock & Roll • Aug. 23 - 6 pm - The Trinkaus Manor Quartet w/George Staley • Aug. 24 - 6 pm - Double Image • Aug. 30 - 6 pm - Country Gospel w/Julian & Bonnie George • Aug. 31 - 6 pm - The Mark Bolos Band • Sep. 3 - 1 pm Floyd Community Band, 3 pm Irish Day at Lock 20 featuring the Johnston School of Irish Dancing and the Butler Sheehan Academy, The Big Band sound of Easy Money and Koltis plus a fireworks extravaganza at dusk. All events are free. Bring your own blankets and/or lawn chairs.
Page 21 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Country Editor
PO Box 121, 6113 State Hwy. 5 Palatine Bridge, NY 13428 800-836-2888 • Fax: 518-673-2381
June 5, 2013 • THE COUNTRY EDITOR SOUTH •
Page 22
Pew survey questions Gen X, baby boomer savings by Marley Seaman, AP Business Writer NEW YORK (AP) — A research report by the Pew Charitable Trusts says younger baby boomers and Generation Xers face an uncertain retirement because of reduced savings, high levels of debt, and losses during the Great Recession. The study found that members of Generation X, who are now between 38 and 47 years old, lost almost half their wealth between 2007 and 2010. Young baby boomers, who are between 48 and 57, lost more money but a smaller portion of their overall wealth. The report says both of those groups are struggling to save enough money for retirement and are lagging older groups in terms of their savings. They also hold more debt than those groups did at similar points in their lives.
“Early boomers may be the last cohort on track to retire with enough savings and assets to maintain their financial security through their golden years,” said the authors. The report is based on the Survey of Consumer Finances, which is conducted every three years by the Federal Reserve, and the Panel Study of Income Dynamics, which has followed a group of families since 1968. It takes into account financial assets like savings accounts and retirement accounts, nonfinancial assets like business properties, and home equity minus debt. Members of Generation X were born between 1966 and 1975. The report divides the baby-boom generation into two groups: early boomers, who were born between 1946 and 1955
Pew 23
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and are now 58 to 67, and late boomers, who were born between 1956 and 1965. They were compared to people who were born between 1926 and 1935, around the time of the Great Depression, and people who were born from 1936 to 1945, closer to
or during World War II. According to the report, Gen Xers lost 45 percent of their wealth during the recession, as their median net worth dropped to about $42,000 in 2010, from $75,000 in 2007. Early baby boomers, lost 28 percent of their wealth,
falling to about $173,000 from $241,000, and later boomers lost 25 percent of their wealth, to about $111,000 from $147,000. Early boomers were approaching retirement in better financial shape than older groups be-
cause they benefited from the dot-com boom in the 1990s and the housing bubble of the last decade. Based on the theory that people should have enough savings and wealth to replace at least 70 percent of their income in retirement, late
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baby boomers and Gen Xers appear to be falling short: late baby boomers are on track to replace about 60 percent of their income in retirement, and for Generation Xers, that figure falls to about 50 percent. The report also found that baby boomers and Gen Xers have also been accumulating debt over the last two decades, and baby boomers are
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approaching retirement age with more debt than people who were born during the Great Depression or around World War II. Of the five generational groups tracked, “Gen Xers are the least financially secure and the most likely to experience downward mobility in retirement,” the report concluded.
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Proceeds to Benefit Little Falls Amish School
Sat., June 8th @ 9AM
EXHIBITS • TRUCK PULLS • ENTERTAINMENT Produced by the Trade Show Division of Lee Newspapers, Inc.; P.O. Box 121, 6113 State Hwy. 5; Palatine Bridge, NY 13428. Publishers of the Country Editor and the Original Valley Pennysaver
Show Manager: Ken Maring 1-800-218-5586 or 518-673-2445 Fax 518-673-3245 • www.leetradeshows.com e-mail kmaring@leepub.com
Maple Ridge Bulk Food 444 Co Hwy 120 Dolgeville, NY 13329 Crafts, Lawn Furniture, Quilts, DeWalt Cordless Tools, Building Materials, Farm Machinery, Tack ~ Consignments Wanted, No Junk ~ Let us know at least up to date of sale to have your consignments on the sale bill. Amish Lunch Stand. Auctioneer: Benuel Fisher
To have your items consigned call: (315) 985-5951 or (518) 568-5678
Page 23 • THE COUNTRY EDITOR SOUTH • June 5, 2013
Pew from 22
Page 24 June 5, 2013 • THE COUNTRY EDITOR SOUTH •
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