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Loudoun_Magazine_Fall_2011_Final_Custom_Loudoun Magazine River's Edge 8/17/2011 4:21 PM Page 1
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Fall 2011, Vol. 10, No. 3 19301 Winmeade Dr. Suite 224 • Leesburg VA 20176 703.771.8800 • Fax: 703.771.8833 PUBLISHER
Norman K. Styer nstyer@acnpapers.com EDITOR
Therese P. Howe theresehowe@hotmail.com MAGAZINE DESIGNER
Elizabeth Phillips Pinner GRAPHIC DESIGNERS
...your destination for invitations & gifts. In-Store Printing Crane William Arthur Carlson Craft China Crystal Fine Linens Stationery 135 N. Braddock St. Winchester, VA 800.967.8676 kimberlys.biz
Melanie Livingston Bill Getlein Chris Allison ACCOUNT REPRESENTATIVES
Leslie Barker Andrea Cornett Tom Flint Colleen Grayson Paula Grose Tonya Harding Kym Harrison Vicky Mashaw Andrea Ryder Susan Styer ContributORS
Sharon Reed Abboud, Alex Chapple, Lalaine Estella Ricardo, Jeff Mauritzen, Meredith Bean McMath
LOUDOUN MAGAZINE (ISSN 1537-0356, USPS 022-697) is published quarterly by Leesburg Today and American Community Newspapers, LLC LOUDOUN MAGAZINE (ISSN 1537-0356, USPS 022-697) is published quarterly by Leesburg Today, 19301 Winmeade Dr. Suite 224 Leesburg VA 20176. Advertising rates available upon request. To subscribe or obtain assistance with a current subscription, call (703)771-3328. Subscription price is $25 per year. Single copies $4.95. POSTMASTER, SEND ADDRESS CHANGES TO LOUDOUN MAGAZINE, PO Box 591, Leesburg,VA 20178-0591. Periodicals postage paid at Leesburg VA and at additional mailing offices. Copyright 2009 by Leesburg Today. All rights reserved. No part of LOUDOUN MAGAZINE may be reproduced physically or electronically without the written permission of the publisher. LOUDOUN MAGAZINE is not responsible for unsolicited manuscripts or artwork.
All real estate advertised herein is subject to the Federal Fair Housing Act.
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L o u d o u n M a g a z i n e
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A one-oF-A-kind enTerTAinMenT experienCe
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Cobb Village 12 Cinemas Village at Leesburg 1600 Village Market Boulevard Leesburg, VA 20175 (Behind Wegmans) 571.291.9462 www.CobbTheatres.com FoLLoW Us on FACeBook And TWiTTer
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Table of Contents
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2011 . VOLUME 10 . NUMBER 3
FEATURES 22 BALL’S BLUFF by Meredith Bean McMath
Revisit the historic events of the
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Photograph courtesy of Sky Marble and Granite
battle on its 150th anniversary
DEPARTMENTS 6 CALENDAR 8 NEIGHBORS by Tracy LeBlanc
Museum Trustee seeks authenticity
25 LOUDOUN WEDDINGS photography by Genevieve Leiper
Local photographer finds venues sparkle through love’s lens
42 SWEET MEMORIES Brides take the cake when it comes to their wedding
58 TOAST TO THE FUTURE by Alex Chapple
Soon-to-be newlyweds tour wine country to select menu pairings
MORE ONLINE
Visit www.LoudounMagazineOnline.com for a multimedia experience: ELI TURNER STUDIOS
for Leesburg ‘Hauntings’ program 11 HEALTH & BEAUTY by Sharon Reed Abboud
Parents are banking on dentists for their kids’ futures 17 DINING by Lalaine Estella Ricardo
New breweries and distillery keep bars hopping ABOUT THE COVER Ashburn-based wedding photographer Genevieve Leiper
by Therese P. Howe
captures brides’ best moments; here, Caitlin McNabb is shown at Oatlands
into relaxing spa retreats
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National Conference Center hosts international guests GROOM’S CAKES story, photo gallery More couples are adding novelty creations to the wedding lineup BEHIND THE BAKERY story, photo gallery,
62 HOME & GARDEN Remodelers are turning master baths
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ETHNIC WEDDINGS story, photo gallery
videos Profiles of wedding cake pastry chefs and bake shop owners BEHIND THE LENS story, photo gallery Q&A with photographer Genevieve Leiper LOUDOUN
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*Prices, terms, features and savings subject to change without notice. Certain restrictions apply. Not to be combined with any other offer. See community Sales Consultant for details. Lot premiums may apply and community association fees are required. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, religion, sex, handicap, familial status, or national f a K. l Hovnanian l 2 0 1American 1 origin. Mortgage L.L.C., 3601 Quantum Boulevard, Boynton Beach, FL 33426. NMLS# 3259. Licensed by the Virginia State Corporation Commission #MC2661.
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other entertainment. For more info visit www. leesburgairshow.com.
For a map of participating farms and for more info, visit www.loudounfarms.com.
SEPT. 17-18 BLUEMONT FAIR VILLAGE OF BLUEMONT This historic village celebrates 42 years of hosting an authentic country fair that features live music, a children’s fair, more than 100 crafters, artisan demonstrations, an antiques car show, wine tastings, children’s activities and more. For more info, please visit BluemontFair.com.
OCT. 1-2 VIRGINIA FALL RACES GLENWOOD PARK, MIDDLEBURG The 57th running of the annual steeplechase races include more than 12 timber, brush and turf races; new this year is the Dorothy F. Smithwick Memorial Hurdle race. For more info, visit http://www. vafallraces.com.
OCT. 29 AIR AND SCARE STEVEN F. UDVAR-HAZY CENTER, DULLES From 2-8 p.m. the air and space museum is transformed into a hangar filled with creepy crafts, spooky science experiments and other Halloweenthemed activities. Admission is free; parking is $15. For more info, visit www.nasm.si.edu.
OCT. 7-9 WATERFORD HOMES TOUR & CRAFTS EXHIBIT VILLAGE OF WATERFORD More than 150 juried heritage craftsmen will offer demonstrations, and there will be historic home tours, kids’ activities, traditional music and dance, Colonial-era militia encampments, and Civil War re-enactors with skirmishes all weekend. For more info, visit www.WaterfordVa.org.
VETERANS DAY TRAIL RIDE/SALUTE TO HEROES MORVEN PARK, LEESBURG Join this salute to U.S. veterans with equestrian activities, kids’ events, music and an appearance by the 17th Light Dragoon, a mounted infantry corp of 18th century re-enactors. Trail rides are $30; you must have your own horse and helmet. Visit www.morvenpark.org for more info.
SEPT. 21-25 MIDDLEBURG CLASSIC HORSE SHOW MORVEN PARK, LEESBURG This World Championship Hunter Rider Event includes the $10,000 Middleburg Classic Amateur Derby on Saturday. Besides the competitions, there will be food for purchase, wine tastings and a silent auction. Admission is $5; for more info, visit www.middleburgclassic.com. SEPT. 23-NOV. 8 CORN MAIZE AND FALL FESTIVAL TEMPLE HALL FARM, LEESBURG The annual festival is better than ever, with the corn maze open until 10 p.m. on Fridays and Saturdays. For more info, visit www.nvrpa.org/park/the_maize. SEPT. 23-25 18TH ANNUAL LOVETTSVILLE OKTOBERFEST LOVETTSVILLE Come out and celebrate the German heritage of Lovettsville with authentic German cuisine, dancing and crafts. Admission and parking are free; food, beer, and crafts are available for purchase. SEPT. 24-NOV. 6 PUMPKINVILLE LEESBURG ANIMAL PARK The annual fall festival includes free admission to the animal park, hay and pony rides, giant hill slides, kids hay maze, moon bounces and more. For hours and admission, visit www. pumpkinfestleesburg.com.
October OCT. 1 LEESBURG AIR SHOW LEESBURG EXECUTIVE AIRPORT See the best in wings and wheels at this family friendly event featuring helicopter acts, skydivers, wing walkers and more. On the tarmac, there’s even more fun with a car show, food and 6
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OCT. 8 MORVEN PARK STEEPLECHASE RACES MORVEN PARK, LEESBURG One of the area’s top social events and voted the county’s Best Equestrian Event in Leesburg Today’s Best of Loudoun polls, the 32nd running of the steeplechase races is sure to be a highlight of the fall. Gates open at 8 a.m. For more info, visit www.morvenpark.org/steeplechase.php. OCT. 9 CHERRY BLOSSOM WALKS AND 5K RUNS LEESBURG, MIDDLEBURG, WARRENTON The Cherry Blossom Foundation hosts events in three locations with proceeds going toward funding to detect, treat, educate and eliminate breast cancer. To register online or for more info about sponsorship or volunteering, visit www. cherryblossombreastcancerfoundation.org. OCT. 14-15 LADIES’ BOARD RUMMAGE SALE MORVEN PARK, LEESBURG Take advantage of almost 40,000 square feet of trinkets and treasures at the annual fundraiser benefiting the hospital. General sale hours are 9 a.m.-3 p.m.; admission is free. To avoid the crowds, you can buy a $5 ticket for “early bird” shopping 8-9 a.m. on Friday. For more info, visit www.ladiesboard.org/rummage.cfm. OCT. 15-16 LOUDOUN FARM COLOR TOUR Soak in the fall landscape along the Loudoun countryside as you take a self-guided tour of farms.
OCT. 29-30 MIDDLEBURG ALL-BREED DOG SHOW OATLANDS, LEESBURG Recognized as one of the top 10 dog shows in the country, the event also features tours of Oatlands and vendors selling pet-related equipment, supplies, art, clothing and food. Please do not bring pets. Admission is $5 per car. For more info, visit www.oatlands.org OCT. 31 LEESBURG HALLOWEEN PARADE DOWNTOWN LEESBURG Dress the kids in their Halloween finest for this annual tradition sponsored by the Leesburg Kiwanis since 1957. Don’t forget to bring a non-perishable food item to drop in collection boxes for Loudoun Interfaith Relief! Visit www. leesburgkiwanis.org for more info.
November NOV. 12 CASABLANCA GALA FUNDRAISER NATIONAL CONFERENCE CENTER, LANSDOWNE Try your luck and support a good cause at the Loudoun Free Clinic’s annual fundraiser. This year’s Casablanca casino theme is played out through gaming tables, cocktails, elegant cuisine, dancing and auctions. Tickets are $125 and can be purchased online at http://loudounfreeclinic.org.
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Neighbors
Museum trustee shows his spirit BY TRACY LEBLANC
HAUNTINGS
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ll good ghost stories share certain qualities: an eerie setting, a touch of mystery and an element of surprise. Peter Kelpinski thinks believability and good presentation are important as well. For the past 20 years this Leesburg resident has shaped the Hauntings Walking Tours, a spook-filled tradition that has been a hallmark of autumn in downtown Leesburg. Hauntings is an annual event organized by the Loudoun Museum, where Kelpinski is the longest-tenured member of the Board of Trustees. For Kelpinski, a love of history came late in life,“but I always had a love of ghosts. Hauntings is a perfect mix of history and telling ghost stories.” A native of Bay City, Mich., Kelpinski initially came to the region as a seminary student at Catholic University in Washington, DC. After leaving the seminary, his passion for horticulture and design led him to a long career as a florist, first in DC and later in Northern Virginia. “I managed a flower shop in Georgetown where I learned tons and where we made arrangements for the Washington elite,” he says. Kelpinski’s interest in the past and all things ghostly was heightened when he and his partner moved into a historic house, complete with a cabin that dates to the 1780s, on a 40-acre wooded property near Lucketts almost 25 years ago. “Finding the house was serendipitous,” he says.“It was the country home we were looking for.” Soon after moving in, Kelpinski started doing research on the property at the county records office in the courthouse basement in Leesburg. “I would sit there for hours. It sparked my love of history.” Eventually he heard about plans for the Hauntings tours and decided to volunteer. The tour brings guests into several historic haunted homes and businesses, where costumed interpreters relate the 8
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The 20th Annual Hauntings Walking Tours take place Friday and Saturday Oct. 28-29. Tours start in the lobby of the Leesburg Town Hall, leave every 15 minutes from 6-10 p.m., and last about 1-1/2 hours. Tickets are $15 in advance and $20 at the door. Advance tickets go on sale Sept. 19 and are available through Oct. 21. Tickets can be purchased at www.loudounmuseum.org or by calling 703-777-7427. All proceeds benefit the Loudoun Museum.
PETER KELPINSKI PHOTO BY therese p. howe
spooky history of each site With his innate flair for the dramatic, Kelpinski has carefully crafted scripts for each site. Many of these stories need to be updated each year, he says, because new supernatural occurrences have been documented. Initially envisioned as a one-time event, Kelpinski has overseen the growth of the Hauntings since its rocky beginnings as a town initiative to attract tourists. “It was a miracle the first year it took off, but it turned out really well. Over the years we now have it down to a complete science.” Once the tours were taken over by the museum, all of the stories were reresearched “to make sure they were correct and not just legends,” Kelpinski says. “The first two years there were ghost stories from Glenfiddich House and Lynch House with other history thrown in even if there weren’t any ghost stories. It was a kind of a weird mixture. “Whether you believe in ghosts or not, this was the oral history for the town and like any artifact we wanted to preserve it. … Because we are linked with the museum it’s important to be truthful. You’ve got to make
it right.” And, he stresses, it’s not hokey. “We scare you the good old-fashioned way: with the fine art of well-told stories. Afterwards people are really unsettled because we’ve told the story well.” Initially, material was given to the storytellers,“and they could do it their way, but (sometimes) the product was uneven or emphasized the wrong part,” Kelpinski says. “Getting the oral history on paper in a dramatic fashion allows you to tell the story well. In training the storytellers, the script is basically like telling a joke. It can be told badly or it can be really funny. You can’t add too many details that aren’t as important, or the haunting part isn’t as scary.” Past tours have brought anywhere from 800 to 900 people to downtown Leesburg. At least 10 guides and 60 volunteers are needed each night to run the tour. This year is a little different for Kelpinski. While he remains busy coordinating the event, he has had to work through the debilitating effects of Lyme disease. “I was like the Energizer bunny,” he says.“I didn’t have an off button. With Lyme disease, suddenly I had an off-button. I can rally it but it’s hard to do.” L o u d o u n M a g a z i n e
8/26/11 2:29 PM
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You Can Say Goodbye to Sun-Damaged Skin “When it comes to having beautiful skin, nothing takes the place of a healthy lifestyle, a good daily regimen and the right products,” said Kim Marinetto, RN and Master Aesthetician at AVIE! MedSpa and Laser Center in Leesburg, VA. “But today’s woman is active, and the atmosphere gives less protection from the sun’s harmful rays than ever. It seems that sun damage is inevitable. Thankfully, clients have a number of great ways to protect, repair, replenish and help skin look its best, and navigating all these options is easy with the help of a skin care professional.” Skin care at AVIE! begins with a professional evaluation, according to Kim. Each person has unique needs, which is why AVIE! performs a professional skin analysis. “When we think about how to repair the skin, we need to begin by understanding its condition. We look at hydration status, pigment and wrinkles to get a good idea of what’s happening in the skin’s deeper layers. Once we get a good assessment, we can plan to restore it to maximum vitality,” said Kim. The first issue to address with sun-damaged skin is moisture. The sun dehydrates normal skin cells and these damaged cells don’t hold water. AVIE! MedSpa often recommends chemical peels to help repair this damage. The peel’s special ingredients lift and remove aged and damaged skin cells. A chemical peel also stimulates the production of collagen, which creates fresher, firmer skin. AVIE! MedSpa performs this treatment in the office in under an hour, and the results are visible within days. Newly-formed skin cells are healthier, more hydrated, and they look wonderful. Of course, the sun does more than dry the skin. It also causes wrinkles and pigment changes, sometimes creating unsightly brown spots or age spots. Kim recommends photofacial treatments to help even the skin’s tone. Using a special
laser light, AVIE!’s photofacial treatment delivers broad-band pulsed light energy through the skin’s surface to treat age spots, sun-induced freckles, symptoms of rosacea, birthmarks, tiny veins and other blemishes. The light energy gently heats the upper layers of the skin. The heat absorbed by the targeted areas stimulates skin cells to generate new collagen, exercising the skin and restoring it to its more youthful state. Kim suggests regular treatments, alternating chemical peels and photofacials, to repair sun-damaged skin.“What’s more,” she adds, “regular skin treatments past this initial series will provide maximum benefit. The skin is always changing and requires periodic maintenance to look its best. This is a process we call ‘Exercise Your Skin’ – literally giving the layers of your skin a regular workout to keep it looking great.“ Kim recommends a professional skin analysis and regular treatments to repair damaged skin. “The very best medical-grade sunblocks and other skin products with added SPF protection help us continue to enjoy the outdoors and keep new sun damage to a minimum. Skin care isn’t a one-time event, it’s a lifelong process. We thoroughly enjoy working with our patients to help them look their best. Just think of us as your skin trainers, as we help you ‘exercise your skin!’” AVIE! Medspa & Laser Center offers the latest cosmetic medical spa treatments in a relaxing spa setting in Leesburg, VA. Owner Kim Marinetto, RN and Master Aesthetician, in conjunction with Medical Director and Co-owner Betsy Vasquez, MD, provide customized programs so each client’s needs are addressed on an individual basis. Treatments have minimal to no downtime. Consultations are complimentary and financing is available. For more information, call 703.348.2265 or visit www.aviemedspa.com.
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L O U D O U N
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BANKING ON DENTISTS FOR YOUR CHILD’S FUTURE B Y
S H A R O N
R E E D
A B B O U D
D E N TA L S T E M C E L L S O F F E R H O P E F O R L I F E - S AV I N G T R E AT M E N T S
S
Sometimes you get a second chance in your life ... an opportunity that could possibly make a critical impact on your children’s future. Back when your child or children were born, you may have opted to save their umbilical cord blood and bank it for the future. Or, like many parents, you may
have been too frazzled, exhausted, broke or distracted in the whirlwind of excitement after having your newborn baby to even consider the possibility of banking their cord blood.
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teeth, making dentures merely a memory from bygone times. Even more importantly, however, these stem cells may be able to be used to treat leukemia, certain cancers and other bloodrelated diseases. Additional potential uses may include treatments or cures for diabetes, Parkinson’s disease, Alzheimer’s disease, spinal cord injuries, heart attacks, muscular dystrophy and more. Banking teeth is a service that “may make parents very comfortable knowing it is possible, especially if certain illnesses run in the family,” Vigliante says. “There may be cures for these illnesses down the road, and having your own cells banked may play a major role in clinical treatments.” “In a one-in-a-million chance that you need it,” Leslie says, “wouldn’t you drop to your knees and say thanks to God if you did it?” PHOTOGRAPHY BY JEFF MAURITZEN
W
hen Michael Leslie and his wife, Naomi Seckinger. of Ashburn had their son, Peyton, 14 years ago, they couldn’t afford to make the several thousand dollar investment to bank their son’s cord blood. Fast forward to today, when Leslie says they now have a second chance, and he and his wife have decided to bank their son’s wisdom teeth after they are removed. “We were able to sort of make up for lost time,” Leslie says. They consulted with Dr. Craig Vigliante, an oral and cosmetic facial surgeon with Potomac Surgical Arts in Lansdowne, and arranged to bank their son’s wisdom teeth after they are extracted. “This technique offers another opportunity for a patient to bank their own stem cells in the pediatric and teenage years if they were not done so at birth,” Vigliante says. As with umbilical cord blood, human teeth can be harvested for their stem cells and kept cryo-preserved, a process in which cells or whole tissues are preserved by cooling at sub-zero temperatures for potential use in the future. The hope is that the stem cells obtained from baby or wisdom teeth can be used to grow new
DR. STEVE DORSCH
A GROWING PRACTICE With ongoing sensitivity over the use of embryonic stem cells in research, the ability to harvest stem cells from a less controversial source means that more dentists around the country are getting inquiries from patients. Dr. Steve Dorsch, an oral and maxillofacial Surgeon who owns Loudoun Oral and Maxillofacial Surgery in Ashburn, says that saving stem cells has become increasingly popular at his practice recently. “I first heard about this technology
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A couple of months later a mother came in and asked about saving stem cells for her daughter. Her daughter was going to have her wisdom teeth out and had diabetes. …. When I looked into it, I thought ‘Wow ... that is really great, we can save her stem cells from her wisdom teeth that would normally be discarded and possibly cure her diabetes. It would change her life significantly.’” Dorsch explains that stem cells are immature cells that have not yet specialized and are responsible for the repair and regeneration of a body’s organs and tissue. The stem cells usually become specialized cells for use in the area of the body that they reside in, but, according to Dorsch, the exciting part is that you can take them from one area of the body, stimulate them in a very specific way and make them become other types of cells than what they were originally destined to be. “Stem cells don’t know what they want to be when they grow up,” Dorsch jokes. Essentially, it may be possible to re-program the stem cells and steer them in a new
direction, he says For example, a stem cell obtained from a tooth could potentially be re-programmed to create pancreatic beta cells — which make insulin and could potentially cure diabetes. This isn’t science fiction. “Regenerative medicine is growing exponentially,” Dorsch says. “Many countries, including the United States, are pumping millions of dollars into stem cell research. Scientists have succeeded in transforming stem cells into bone forming cells, nerve tissue, insulin producing cells, muscle tissue, tooth tissue and more.” Dorsch predicts that regenerative processes from stem cells in teeth may be possible in the next 10 to 20 years. “I think in my lifetime we will be seeing medical therapies to treat a whole host of illnesses.” Right now, dentists are just banking the teeth. There are no currently approved uses for the stem cells, although there are a multitude of studies researching different kinds of regenerative therapies. “It is basically an insurance policy of having
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The process is simple: the company that the patient’s family selects sends the collection containers for the teeth to the doctor or patient, the dentist removes the teeth and places them in the container, and then sends them back to the company. Researchers at the company then examine the teeth and tissue to see if there are viable cells. If they find viable cells, they will cryopreserve those cells, then send a report back to the patient and dentist. DR. LYNDA DEAN-DURU Costs vary, ranging PHOTOGRAPHY BY JEFF MAURITZEN from $649 for tooth collection and $120 per year at Save-a-Tooth, to $570 for collection and $125 storage at the National Dental Pulp Lab, to $590 for collection and $100 per year at StemSave, according to three companies that bank dental stem cells.
WHEN TO DO IT Most people have their wisdom teeth out in their late teenage years. According to Dorsch, it is usually safer and easier to remove wisdom teeth before they are fully formed and before they begin to cause problems. Coincidentally, this is an excellent time to harvest stem cells from these teeth, Dorsch says. “Healthy young pulp stem cells have the greatest potential and instead of throwing the teeth away, now we can bank them and when the research comes around, use them to cure a disease or save your life,” he says. Besides wisdom teeth, other sources of stem cells can be found in the mouth. Sometimes orthodontists need to extract teeth after putting braces on a patient because there is not enough space in the mouth, and those extracted teeth can also be harvested for stem cells. Dr. Lynda Dean-Duru, lead pediatric dentist at Ashburn Children’s Dentistry in Northern Virginia, also says that she is seeing an increasing number of parents who want to bank their children’s baby teeth. Stem cells cannot be taken from baby teeth that have fallen out, and extractions must be conducted if the teeth are to be useful later. This procedure has to be done in a dental office, and the tooth has to be preserved immediately. “It is important to let your pediatric or regular dentist know you are interested in this for your child; by the time the tooth is wiggly it is too late,” Dean-Duru says. “Our message to parents of younger children is that even if your child does not have any disease at this time, if there is a family history of, say, Parkinson’s disease, leukemia, heart disease or any sort of cancers, it might actually behoove you to give them some sort of assurance that teeth can be saved and possibly used later for treatment if they were to contract a disease,” Dean-Duru said. “What would you be losing? You’ll spend some money, but that’s about it. As one of my patient’s moms described it: ‘I just got insurance for my little boy’s future!’” L O U D O U N
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LOUDOUN’S GREAT SPIRITS AND BREWS B Y
L A L A I N E
E S T E L L A
R I C A R D O
‘ D R I N K LO C A L’ M O V E M E N T G A I N S M O M E N T U M W I T H N E W B R E W E R I E S , D I S T I L L E R Y
W
hile Loudoun is making a name for itself as DC’s Wine Country with its growing number of wineries, the county’s beer-making brethren and lone distillery are making a splash of their own. With inventive and original offerings, the local drink makers are fast
gaining fans well beyond Northern Virginia’s borders.
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Catoctin Creek Distilling Co. Catoctin Creek Distilling Co. has won several awards for its Organic Roundstone Rye and Mosby’s Spirit whiskeys. Its Watershed Gin recently won a gold medal from the Beverage Testing Institute in Chicago. As the first legal distillery in Loudoun since the Prohibition, Catoctin Creek further sets itself apart by making certified kosher and organic products in small batches. Don’t be fooled when owner Scott Harris describes the distillery as a small mom-andpop operation. Sure, he and his wife, Becky Harris, do almost all of the work involved— from designing bottle labels to answering phones, conducting tours and cleaning 100-gallon tanks. The distillery is a well-oiled, high-tech production facility capable of cranking out enough bottles to supply almost all ABC stores in Virginia, about 50 to 70 restaurants, bars and liquor stores in Washington, DC, and about three to four dozen liquor stores and bars in Maryland. Last year, the distillery began selling in Nashville and Chattanooga in Tenn., and recently expanded to Louisville, Ky. The distillery makes four distinct products: Roundstone Rye is pure rye aged in oak, while Mosby’s Spirit, is a clear un-aged whiskey. The Watershed Gin is distilled from organic rye and wheat and mixed with organic herbs and spices. The Pearousia is made through a collaboration with Fabbioli Cellars in Leesburg, which produces a pear wine that Catoctin Creek distills into a fine brandy. To help the Harrises keep up with demand, they conduct bottling workshops twice a month. “Students” get a free lunch and learn a bit of the process involved in distilling, while the Harrises get a few extra hands to help them bottle their award-winning whiskey and gin. A group of Northern Virginia Roller Derby members stopped in on a recent Saturday and bottled several hundred bottles. “They get to sign their names on the bottle to make each one special,” Scott Harris says.“It’s a lot of fun.”
Corcoran Brewing Co. Since 2002, Lori and Jim Corcoran of Corcoran Vineyards have been making a variety of wines from their Waterford vineyard. Last year the Corcorans decided to expand their offerings and indulge in their love of beer. They brought in longtime friend and brewmaster Kevin Bills to set up shop in a converted barn a few hundred yards away from the vineyards on the Corcorans’ 120-acre property. The Corcorans intentionally keep beer production low, producing only half a barrel at a time to ensure quality. With the grand opening of the brewery in July, however, demand for their local beer has grown so that the brewery already is looking to expand.“We definitely need to upgrade, we’ll be getting brewing equipment twice as big as what we’ve got,” Bills says. “We knew there was a big demand for good beer. We just didn’t think the beer crowd would find us so quickly and would come out in force.” Corcoran Brewing Co. now produces six different beers at a time. Customers can sample on site, or bring their own 18
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jugs to fill at the taps. “There’s a big ‘Eat Local’ movement in Loudoun,” says Jim Corcoran, whose business card names him the Chief Tasting Officer of the company. “But there’s an even bigger ‘Drink Local’ movement going on right now.” Corcoran Brewing Co. is poised to join the growing crusade, leading the charge with its Catoctin Ale, LoCo IPA, P’ville Pale, Wheatland, Corky’s Irish Red and Slainte Stout. With the beer-making industry growing in Northern Virginia, Corcoran distinguishes itself from the pack by making its product with local ingredients. “We try to keep everything as local as possible,” Bills says. “All ingredients come from Virginia, except for the yeast.” Just outside the tasting room, the Corcorans have planted a few varieties of hops they hope to use soon. “We’ve been told it’s the L o u d o u n
M agazine
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Photo credits clockwise from top left: Corcoran hops, Kevin Bills Therese P. Howe Lost Rhino bottles, Favio Garcia and Matthew Hagerman, Catoctin Creek bottles Lalaine Estella Ricardo NOVA Roller Derby member Ed Felker
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When the Old Dominion Brewing Co. grew out of its Loudoun brewery and packed up for bigger digs in Delaware two years ago, two longtime employees bought Old Dominion’s brew house and equipment to start a brewery of their own. A Taste of the Mediterranean Matthew Hagerman had been working on a business plan all along, but the close of Old Dominion expedited those plans, and Pizza, Wings, Pasta, Salads, Subs and more he and Favio Garcia worked for nearly two years to get their Lost Rhino Brewing Co. off the ground. Lovettsville Leesburg Just a few months old, Lost Rhino is already offering four 2 south Church ST 9 f Catoctin Circle SW unique selections of beer (including a non-alcoholic root beer) that 540-822-5001 703-771-0277 are proving to be popular in the metro area. They get about 150 www.andyslovettsville.com www.andysleesburg.com to 200 people stopping in for their tastings announced on their Serving Loudoun since 1989 Facebook page once a month, says Jim Mullahy, director of sales Any Small Sub, Fries & Soda and marketing. “That’s just word of mouth from people who have tried our beer.” Every Thursday night at our Lovettsville location Lost Rhino offers a Rhino Chasers Pilsner, Face Plant IPA, New River Pale Ale and Lost Rhino Root Beer that is sweetened on the patio with cane sugar and local honey. The products are found in a few Loudoun bars, and in more than 60 bars and restaurants in the District. A couple of Whole Foods locations—Clarendon and Reston— can fill growlers with Lost Rhino beer. Growlers are halfWhen you buy gallon jugs that have become the must-have beer accessory for the 2 Pasta Entrees Coupon cannot be combined craft brew connoisseur. They are convenient vessels in which to Get $2 off Expires 8/30/2011 carry beer from bar or grocery store to home, or direct from breweryevery 16” Large Pizza
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Occupying only about half of their nearly 9,000 square feet of warehouse space in Ashburn, Hagerman and Garcia already have their eyes toward expansion and growth. “Right now we’re brewing once or twice a week,” Hagerman says.“We’ve got the space to grow. Once we put in more canning lines, we’ll get into more stores and you’ll find us in more places.” Eventually, Garcia would like to see a kitchen and pub set up at Lost Rhino. “But we’re taking things one day at a time,” he says. “Right now we’re just focused on making good beer.”
MacDowell Brew Kitchen With the anticipated opening in the fall of MacDowell Brew Kitchen, which will join other fine beer purveyors Tuscarora Mill, Fireworks and Doner Bistro, Gordon MacDowell envisions the completion of Harrison Street’s “Beermuda Triangle” in downtown Leesburg. “This part of town has come to be the place to be in the evenings. There are so many great restaurants and so many great places to have a beer or wine,” says MacDowell, who lives just outside of Leesburg. He and his partner, stay-at-home dad Nils “Mr. Mom” Schnibbe, are transforming MacDowell’s Custom Kitchens into a restaurant/ bar/working showroom that will showcase MacDowell’s custommade bar and outdoor kitchen. Eventually they will serve their own brews as well as craft beers from other local nanobreweries. “We have some favorites but we’re going to have to have what the general public will want. … you should have an ale, a double IPA, an American wheat beer, and you need a stout or a porter,” MacDowell says. “We’ll fill in some very unique seasonal beers that we’ll make here. Just given the capacity, we won’t be able to make tons and tons of it, but we’ll have three or four that we’ll make ourselves and they’ll be really fun and interesting and worth the travel here to check ‘em out. We’ll probably have about 10 altogether; six other beers and four of our own.” While they await ABC approval and their federal brewing license, they plan to begin by serving barbecue and other American cuisine in the restaurant, which they envision as having an upscale yet relaxed atmosphere. “Outside we’re going to have a very Key West, Bermuda-type atmosphere with an outdoor patio, tables and chairs (and) including live cooking at the outdoor kitchen,” MacDowell says. “We want to play it up as very laid-back, very chilled atmosphere.”
Vintage 50 Restaurant & Brew Lounge Dean Lake, who has been perfecting his craft for more than 15 years, serves as Vintage 50 Restaurant & Brew Lounge’s brewmaster. Also an alumnus of Old Dominion Brewing Co., he helped build the Leesburg brewery that now produces about 500 barrels a year. “I try to brew more or less in the Old World style,” Lake says. Most ingredients he uses come from Germany and England. “But I’m fond of American hops—it’s the best in the world.” Eventually he’s looking to source local hops and grains to use to “make the craft brew complete.” For fans of the Old World style brew, Vintage 50 offers a beer 20
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CLOCKWISE FROM TOP: BAR MANAGER WALTER “JUNE” JINKS DRAWS VINTAGE 50’S CASK ALE FROM A TRADITIONAL HAND PULL AT THE BAR; VINTAGE 50’S BREWMASTER DEAN LAKE; NILS SCHNIBBE AND GORDON MACDOWELL WILL OPEN MACDOWELL BREW KITCHEN IN DOWNTOWN LEESBURG IN THE FALL.
on cask, a method of storing and serving beer that goes back hundreds of years. Cask beer is unfiltered and not carbonated. Regular draft beer, on the other hand, is fully carbonated and kept colder. “On cask, the beer comes directly from the fermenter, it’s ‘live’ beer,” Lake explains. “It’s served on a traditional hand pull under ambient pressure, with 100 percent natural carbonation. ” Although not quite as cold as the other beers on tap, it is served at cellar temperature, which is still pretty cool, Lake says. “It makes for a more flavorful, complex flavor than on draft.” This fall, Lake has an Oktoberfest brew in the works. “It’ll have two months of conditioning,” he says. “We’ve doubled our production from last year because it was so popular. This year, we are fortunate to have the capacity to brew lager and ales.” Vintage 50 can make more than a dozen craft brews, with about six on draft and one on cask at any one time. The 50 Cat IPA is the most popular among customers, Lake says. Ask him which one is his favorite and he’ll tell you that it’s like having children: “I will never tell you which one I like the most.” L o u d o u n
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SHOPPING
PHOTOGRAPHY THIS PAGE AND OPPOSITE BY THERESE P. HOWE
COMING UP Catoctin Creek Distilling Co.
37251 East Richardson Lane, Purcellville catoctincreekdistilling.com Check out the website for scheduled daily tastings of the company’s whiskey, gin and other spirits. Or book a seat at a distilling workshop. The next one will be held from 10 a.m.-4 p.m. Sept. 24. Cost is $150 per person (breakfast and lunch included).
Corcoran Brewing Company
14635 Corkys Farm Lane, Waterford www.corcoranbrewing.com A former working barn has been converted to the county’s newest nano-brewery, where you can have tastings and fill growlers with a selection of their six brews. Look out for the pumpkin ale coming out in the fall.
Lost Rhino Brewing Co.
21730 Red Rum Rd. Suite 142, Ashburn www.lostrhino.com On the first Wednesday of every month, from 5-8 p.m., there’s an open house tasting tour. You can get a preview taste of the newest beer before it goes to market. Buy a tasting glass or buy a growler for a fill. Tours of the brewery are conducted on Saturdays.
MacDowell Brew Kitchen
202 B Harrison St. SE, Leesburg www.macdowellbrewkitchen.com They hope to have a grand opening in the fall, but if they haven’t opened by Oct. 7, you can visit and get updates on their progress at the Leesburg’s First Friday event. You can also get news and updates on their Facebook page.
Vintage 50 Restaurant & Brew Lounge
50 Catoctin Circle NE #100, Leesburg www.vintage50.com Look out for a special tapping of a new seasonal beer in mid-September. Check out what’s being served on cask, as it varies from week to week. Growlers sold and filled on site. F A L L
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Where Outside is In! Reston Town Center is the place for shopping, dining and outdoor fun in the D.C. Metropolitan area. Enjoy a charming stroll along brick-lined streets, take in a movie, or make a wish by the fountain. There’s something here for everyone! Special events, art festivals, outdoor concerts, ice skating in winter – Reston Town Center creates wonderful memories yearround. Come experience Northern Virginia’s “downtown” – it’s much too nice to stay indoors! See ALL Reston Town Center Events www.restontowncenter.com/events
Conveniently Located Just off Route 267/ Dulles Toll Road, Exit 12 11900 Market Street Reston, VA 20190 703.689.4699
Ann Taylor Appalachian Spring Apple ArtInsights Animation & Film Art Gallery at&t wireless Banana Republic Bike Lane Bow Tie Cinemas Charles Schwab Chico’s Cigar Town Dandelion Patch Davelle Clothiers for Him & Her Eyewear Gallery Faber, Coe & Gregg Sundries FedEx Office Francesca’s Collections Gap Gap Kids/Baby Gap Greater Reston Arts Center Hyatt Regency Reston Jos. A. Bank Clothiers Jouvence/Aveda Le Shoppe for Hair, Nails & Skin Care Market Cellars Mayflowers Midtown Jewelers One to One Fitness Center Origins PNC Bank Potomac River Running Pottery Barn PR at Partners Prime Cleaners Smiles Dentistry South Moon Under Talbots & Talbots Petites Victoria’s Secret Wells Fargo White House Black Market Williams-Sonoma
DINING American Tap Room Ben & Jerry’s Big Bowl BRB: Be Right Burger Busara Thai Restaurant Chipotle Clyde’s of Reston Cosi Edibles Incredible! IL Fornaio M&S Grill Market Street Bar & Grill McCormick & Schmick’s Seafood Restaurant Obi Sushi Panera Bread Paolo’s Ristorante Potbelly Sandwich Works Starbucks Sweetgreen Uncle Julio’s Rio Grande Café Uno Chicago Grill Yogen Früz …and much more!
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STARTLED AWAKE Loudoun County and the Battle of Ball’s Bluff
A
long the Potomac throughout the day. A River stands Confederate soldier later a park where wrote,“Friend and foe were the walking trails are accommodated alike with beautifully kept and whatever the Confederates the views of the river, had, and the ladies were busy gorgeous. Seated less in their various offices of than 3 miles northeast mercy and kindness.” of downtown Leesburg, As the battle raged on, Balls Bluff Park is worthy the Union soldiers found of a day trip under any themselves more surrounded circumstances, but beneath and less able to win ground. its quiet surface lies a But if they gave up, they faced heavy history: a steep cliff, a small patch of Here, on the morning ground below, and a deep of Oct. 21, 1861, around and dangerous river. The 1,700 Federal soldiers skiffs could only take so many under Union Brig. Gen. men at a time and would be BY MEREDITH BEAN McMATH Stone faced around 1,700 exposed to enemy sniper fire Confederate soldiers from the bluff. Col. Edward under Col. Nathan Evans. Stone wanted the battle to be fought Baker, a U.S. Senator and good friend of President Lincoln’s, was in up river along a shallow portion of the Potomac, but a group of charge of the Union Army. Baker decided it was best to press on in inexperienced, nervous and rash Union commanders had rushed hopes of eventually breaking the Confederate line. ahead, placing the Union soldiers in an untenable position: on one But around 5 p.m., Baker was shot and killed, and confusion side, a well-organized Confederate force; on the other, a 70-foot cliff followed as Colonel William R. Lee and Colonel Milton Cogswell and a deep, treacherous river. What happened next was a complete argued over who should assume command. If Lee won the disaster. argument, he planned to call for an orderly retreat across the river. Coming right on the heels of the Union defeat at Bull Run, Cogswell wanted to fight on. Cogswell won the argument for the defeat at the Battle of Ball’s Bluff was a wake-up call to the seniority, and the troops were ordered forward, only to be thwarted Federal Government. Soon after, Congress initiated the Civil War’s and repelled once more. Now their backs were to the cliff. first Inquiry on the Conduct of War, ostensibly for the purpose of If only the boys in blue had known the Confederates in front of guaranteeing this particular history would never be repeated. them were on their last round of ammunition. But the Confederate For the residents of Loudoun, the fight was a different sort of commander in charge of that portion of the troops, Col. Winfield S. wake-up call: the first time they would deal with a large battle and Featherston, determined to make the most of a bad situation. He its gruesome aftermath. ordered his soldiers to advance without firing, stand and fire the “We were startled awake on the 21st by a sharp, brisk last volley together, and then charge with fixed bayonets. When the cannonading,” wrote 18-year-old Virginia Miller, and “… about 9 Union soldiers heard Featherston’s shout above the fray,“Charge, o’clock, there was a great cry that the Yankees were within a mile of Mississippians, charge! Drive them into the Potomac or into town.”Virginia, a guest at Harrison Hall (now Glenfiddich House) eternity,” complete chaos followed. on North King Street in Leesburg, rushed upstairs to the attic Pvt. Randolph Shotwell of the 8th Virginia recorded what the windows to watch Confederate cavalry charging across the fields. Union soldiers did next: “A kind of shiver ran through the huddled “Soon after,” she records,“several wounded prisoners were brought mass upon the brow of the cliff; it gave way; rushed a few steps; into town—some wounded frightfully, one poor man with the blood then, in one wild, panic-strickened herd, rolled, leaped, tumbled streaming from his face, some with arms and legs wounded and over the precipice! The descent is nearly perpendicular, with ragged, another with his jaw bone crushed.” jutting crags, and water laved base. Screams of pain and terror filled The women of Leesburg quickly created makeshift hospitals the air. Men seemed suddenly bereft of reason, leaped over the bluff within churches and homes as the wounded streamed into town with muskets still in their clutch, threw themselves into the river 22
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IMAGE Oliver Wendell Holmes, Jr. (Daguerreotype portrait of LEFT: THE DEATH OF Oliver Wendell Holmes, Jr. COL. EDWARD BAKER courtesy of the Harvard University Library Weissman Preservation Center AT THEImage BATTLE OF[http://ids.lib.harva]. BALL’S BLUFF, AS DEPICTED BY CURRIER & IVES; ABOVE: OLIVER WENDELL HOLMES JR. PORTRAIT, COURTESY OF THE HARVARD UNIVERSITY LIBRARY WEISSMAN PRESERVATION CENTER; OPPOSITE: THE CIVIL WAR IN AMERICA - THE BATTLE OF BALL’S BLUFF, COURTESY OF THE LIBRARY OF CONGRESS
without divesting themselves of their heavy Title: Death of Col Edward D. Baker: At the Battle of Balls Bluff near Leesburg Va. Oct. 21st 1861 & Ives., Created/Published: [New York] : Currier & Ives, [1861?] accoutrements.Creator(s): OthersCurrier sprang down Date upon Public Domain Item, Popular Graphic Arts, Library of Congress the heads and bayonets of those (downloaded frombelow.” Wikipedia: http://www.loc.gov/pictures/item/91793208/) Those that made it to the skiffs and In honor of this year’s Sesquicentennial boats were no safer. Irish immigrant turned Anniversary of the Battle of Ball’s Bluff, Union soldier Thomas McDermott of the the park will host several events in the Tammany Regiment wrote home to say, month of October. “Our regiment lost about 300, a great many of whom was drowned. One scow boat sunk Oct. 22-23: Daytime activities take near me with forty-five men in it, some place 9 a.m.-6 p.m. and include a mobile traveling exhibit, drill demonstrations, of them wounded. But all of them were and the main event, the re-enactment of drowned. There were hundreds drowned the battle. From 7-8:30 p.m. on Saturday, trying to swim the River. Our company went there will be a battlefield illumination. into the field with seventy-eight men and On Sunday, there will be a wreath-laying there was about 21 of us left.” at the Baker Monument. In the end, the Union Army lost more than half of their 1,700 and the Tickets, which are limited, are required Confederates counted fewer than 150 killed, to attend these events. To purchase wounded and missing. A few months later, tickets online or for more info, visit Virginia Miller rode across the battlefield on www.150thballsbluff.com. A free selfhorseback: “The marks of the battle were to guided tour of the battlefield may be be seen all around us—not a branch or twig downloaded at http://www.nvrpa.org/ in that thick wood that didn’t bear evidence park/ball_s_bluff. of the terrible encounter… I cannot imagine how we ever won that victory on was this: Union officers realized they had to such a field; it was due only to the hand of be more careful in the future. Congress was Providence.” watching. The congressional Inquiry into Among the many Union soldiers the debacle at Ball’s Bluff revealed a wounded at Ball’s Bluff was Lt. Oliver combination of unfortunate circumstances, Wendell Holmes Jr. of the 20th miscalculations and outright malfeasance on Massachusetts Volunteer Infantry. Holmes the part of Union officers. Blame appeared would go on to become a U.S. Supreme to rest on Baker, but he was dead. In the Court justice and one of the most influential end, Stone, who had enemies in Congress, jurists in American history. During his long bore the brunt of the blame. Ball’s Bluff term as a Supreme Court Justice, Holmes historian James Morgan notes that, if there would sometimes return to Ball’s Bluff. A was any positive result from the inquiry, it
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hint as to his thoughts on those days were provided by Holmes in an 1884 address: “Through our great good fortune, in our youth our hearts were touched with fire. It was given to us to learn at the outset that life is a profound and passionate thing.” Today, the battlefield has been carefully preserved by the Northern Virginia Regional Park Authority. In 2004, the NVRPA began the ambitious and important task of restoring the property to its 1861 appearance; thus far, more than 12 acres of underbrush and trees have been cleared and re-purposed as lumber, mulch and firewood. “Some of the lumber harvested,” Park Manager George Tabb says,“will be used at the new Visitors Center at Temple Hall Farm Regional Park,” which is scheduled for completion in February 2012. In addition, the park has been able to acquire and place three cannons—two Mountain Howitzers and a James Rifle—in the same positions in which they stood during most of the fight. Thanks to extensive preservation efforts, the physical beauty and profound history of Ball’s Bluff remains for all of us to appreciate. Visit the park soon and make some of Loudoun’s extraordinary history your own. Author, prize-wining playwright, and recipient of the Loudoun History Award Meredith Bean McMath is the manager of Run Rabbit Run Productions and Run Rabbit Run Theatre. For more information, visit www. StoryRoot.com or email Meredith at Meredith@ storyroot.com. 23
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GIVING WEDDING GUESTS TASTE OF LOUDOUN
PHOTOGRAPHY BY JEFF MAURITZEN
BY ALEX CHAPPLE
W
hen Mallary and I began planning our he is one of those rare men whose career is his wedding, we decided to have a Loudoun true passion. He is a fountain of energy and County theme. The people and places of visibly bubbles with enthusiasm when discussing Loudoun are the glue that holds us together. We his craft. But more important than his character is met and began dating at Loudoun County High the quality of his wine. Doug ably creates bold red School, both of our immediate families have wines with well-known Bordeaux grapes, making long histories here and our important dating impressively complex and engaging blends. I can moments—like our first kiss—happened here. say that a Fabbioli wine is good, and I don’t have When we decided on this theme, we knew to qualify it with “for a Virginia wine.” Now I must that local wine had to be a part of our big day. admit a bias; I worked for Doug one summer on I want our friends and family who are visiting his winery, both in the tasting room and in the from other parts of the country, to experience fields picking black raspberries for his Raspberry Loudoun with as many senses as possible. To Merlot (a must try). cover taste we intend to serve as much local I asked Doug the two questions I plan to ask food and wine as possible. When I first started at every winery. First, what makes your wine local drinking wine, I realized it is an important part or distinctly Loudoun? As we drove through his of experiencing a place. One learns much about grapes on a golf cart he gestured to his Loudoun a place in conversation over local drink and also soil and said,“We’re farmers. We focus on the THIS PAGE AND OPPOSITE: ALEX CHAPPLE in tasting local fruit. land, and we grow the best grapes we can on this AND MALLARY ORRISON TOUR THE Virginia’s wine history is young, but it is land.”These words spoke to my blue collar roots. GROUNDS AND SAMPLE THE WINES OF maturing quickly. And even though I am young, Farming is an art of trial and error, and because CASANEL VINEYARDS. I can remember when there were fewer wineries Virginia’s wine history is still brief, it is one full in Loudoun County. It seems like every summer I hear about a of errors. People growing grapes in Loudoun are true pioneers, new vineyard being planted and a new tasting room opening. As a discovering what works best on this land. I want that pioneering consumer, this is exciting. As a groom trying to select what to serve spirit to be tasted at my wedding. at his wedding, this is a bit daunting. Luckily for me, I knew of an Doug had a good answer to my second question, too: obvious place to start: Fabbioli Cellars. Which of your wines is best for a wedding? He broke the question Anyone who has been fortunate to meet Doug Fabbioli knows down into two parts, consumption and value, and recommended 58
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his Chambourcin. As a very light-bodied red, Chambourcin will suit our guests, whether they are red wine or white wine fans. Chambourcin is a hybrid between French and American grapes, and I think the American influence gives the wine a deliciously wild and somewhat unrefined flavor. If our wedding ends up being on one of those hot October days, it is also appropriate to serve Chambourcin chilled. And thankfully, the grape grows very well in our region, which makes for relatively inexpensive bottles. Fabbioli’s Chambourcin gives us a great transition from whites to reds, and his award-winning Cabernet Franc is a serious contender for one of our reds. Though I could happily serve only Fabbioli wine at my wedding, Mallary and I want to support a number of local businesses and give our guests great variety. As Mallary and I traveled around tasting, we searched for a couple of whites and a couple of reds, to make sure we could please any guest’s palette. To get an estimate on what we need, we are even considering having guests write if they are white or red fans on their RSVPs.
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On a visit to Casanel Vineyards, we found a white wine that will probably make our list. Though the vineyard is only a mile from Mallary’s home, we had never visited before. This was a mistake that we intend to correct with future consumption. The family-run business offered us a fine tasting in a beautiful 1800s barn on their property. We especially enjoyed their 2008 Batucada Viognier for its big citrus flavors and crisp, dry finish. This wine will pair well with many of the dishes we are considering serving. Every winery we went to, people told us we had to taste at Hillsborough Vineyards. I had visited the venue before to deliver wedding flowers with my mother (Holly Heider Chapple), but I had never tasted the wine. Mallary and I happily visited knowing that the gorgeous view from their patio is reason enough to make a trip. Now the wine is, too. Because of a bit of random luck, our tasting was led by Kerem, the winemaker and a member of the family that owns the vineyard. I asked him about their business, which was clearly booming on the Saturday we visited, and asked if they had plans to expand. He explained that they are not planning to grow, saying,“We are going to stay local.” This sentiment matched our desire for wine with a truly local heart, and I respect any business that avoids trading in quality for quantity. We were impressed by a variety of their wines, all named after gemstones. First was the Opal, a white blend with great fruit flavors and refreshing acidity. Then there was the Ruby, a Tannatheavy blend with dark flavors and a smooth tannic punch. And lastly was the Serefina, a very fun, light-colored rosé. Their tasting L O U D O U N
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sheet fairly notes the flavor of pink lady apples. After our tasting, we couldn’t help but enjoy a bottle of this chilled wine on the aforementioned patio. Out of the other wineries we visited, I am compelled to mention Village Winery in Waterford and 8 Chains North off of Route 9. Village Winery offers a unique experience in its elderberry wines, and its affordable and not-too-sweet apple wine may become a fun addition to our list. 8 Chains North is a new winery with much promise. Though we only tasted five wines the afternoon we visited, we were impressed by most. Their LoCo Vino (pun intended, I believe) is a flavorful 50/50 blend of Traminette and Vidal Blanc, and its easy-drinking character will likely make it one of our whites. I was also pleasantly surprised by the coffee flavors in their Bordeaux blend, the 2008 Furnace Mountain Red. As we work on our wine list, we are confident that our guests will get a thorough taste of Loudoun. As it stands now, our list features the whole geography of Loudoun and wines of many different styles. Our list is still a work in progress, though, and because our wedding is not until 2012, we have the wonderful misfortune of having to do this again next summer to try our favorite wineries’ new vintages. Hopefully we’ll see some of you at our next tasting. Alex is a lifelong resident of Lucketts, where he lives with his parents and six siblings. He recently graduated from Virginia Tech’s Master of Public Administration program, and he will soon begin his career as a civil servant. He and Mallary Orrison will marry next fall at Silverbrook Farm.
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Photo courtesy of BOWA WHEN HOMEOWNERS ARE OPTING TO KEEP TUBS, THEY’RE CHOOSING DECORATIVE STYLES THAT COMPLEMENT THE MASTER BATH SUITE. SHOWN ABOVE, BOWA CONSOLIDATED TWO EXISTING BATHROOMS TO CREATE A MASTER BATH THAT INCLUDES A FREESTANDING TUB THAT CAPITALIZES ON THE VIEWS OF THE SURROUNDING COUNTRYSIDE, AS WELL AS A DOUBLE SINK VANITY.
“W
hat we’re seeing on a national level is that folks are looking for a spa-like feeling, a relaxing atmosphere,” says Christine Dwyer, a spokeswoman for Ferguson, whose Chantilly and Winchester showrooms provide plumbing and builder equipment for Loudoun homeowners, contractors and builders. The idea of what constitutes a relaxing environment, however, changes with each individual client.“Even within Loudoun County you see a big variation in taste, from traditional colonial to an elegant contemporary style,” says Josh Baker, co-founder of BOWA, builder of luxury renovations and additions in the Washington, DC, area. He and other local remodeling experts have identified some trends, however, in bathroom remodeling projects.
SPOTLIGHT ON SHOWERS “There is a lot more emphasis on showers,” Baker says, adding that some homeowners are eliminating the tub in the master suite altogether, especially if it buys them more room for the shower. “Twenty years ago a 3 by 3 shower would be typical; nowadays a 6 by 6 is typical, with multiple shower heads so you have water coming in from all sides.” “I think people are just so busy nobody has time to sit around and soak in a tub,” says Jason Boyle, who owns Leesburg-based Square One Home Improvements.“For a master bath, they want the spa feel. People want to be able to get in their showers and not bump their elbows and shoulders against the walls.” He’s also finding that homeowners who decide to keep their tub will either go vintage with a clawfoot style or opt for the luxury models that include air and water jets, aromatherapy or chromatherapy, which uses color to improve health.“They figure if they’re going to have it, they might as well really, really like it,” he says. Creating the spa environment in the shower is aided by devices L o u d o u n M a g a z i n e
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such as Kohler’s DTV, which allows users to adjust the temperature and intensity of the water spray or steam, play music from an iPod and control color sequences. Another device that is becoming less of a luxury item and more standard in general full-bathroom remodels, Boyle says, is heat mats. “They’re programmable so if … you get up at 6 o’clock and you get in the shower, you can have the heat mat come in at 5:45 at 82 degrees so when you step on the floor it’s 82. And then it turns back off at whatever time you’ve programmed in it.” Even as some homeowners are handing over big bucks for their luxury renovations, others are keeping Photo courtesy of Sky Marble and Granite another type of green in mind for SKY MARBLE AND GRANITE WORKED ON A FULL REMODEL OF A BELMONT COUNTRY CLUB HOME their remodels. TO PROVIDE EMPERADOR BROWN DARK MARBLE TILE ON THE FLOOR AND TUB SURROUND; THE TILE
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“We’ve done a lot of energy upgrades primarily to houses that have bathrooms over the top of the garage because it’s an unheated area, and the floor’s always cold,” says Donnie Walker of Walker & Clarke Builders in Waterford. To remedy the situation, they use a spray foam product that acts as a superinsulator, When it comes to materials,“we’re not seeing huge trend toward recycled stones with recycled glass,” says Sharon Inetas, vice president of sales at Sky Marble and Granite in Sterling. Interest is growing, however, and the company offers a range of products for customers who want a green footprint in their remodeling project. Overall, however, most find that clients are making their purchasing decisions based on “style and looks,” Boyle says. “I have clients that every now and again say … I want my tile to be recycled, I want to go out and find a vanity that’s used that’s antique or something like that, but that’s as far as it goes. Because when you get right down to it, it’s expensive. You might find a tile that you like for $4 a square foot. That similar tile that’s green is $10 a square foot. Most people aren’t willing to pay that.” “The Loudoun County consumer is very well read,” Sky Marble & Granite’s Inetas says. “They’ve done their homework … they’ve researched remodeling magazines and they have a good foundation when they come in. … It’s nice and really fun to work with because they’ve already formed a general idea of what they want. A lot of times they just need to be reassured.” Despite a heightened consumer awareness on spending, remodelers are staying busy with bathroom renovations. L o u d o u n M a g a z i n e
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“They definitely are one of the first things people look at when they come into a house–they want to know what the bathroom looks like and they want to know what the kitchen looks like,” Boyle says. “ And that’s why everyone who does bathrooms and kitchens is pretty busy. We’re really busy, and it’s all bathrooms. I think I have six or seven bathrooms lined up. That’s busy for us, we’re not a huge company.” F A L L
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Qualified Master CraftsMan • Over 30 Years experienCe • Decorative Painting • Faux Finishes • Hand Painted Murals • Furniture & Cabinet Painting • Restoration • Wallpapering www.euroexpertpainting.com Licensed/insured/Bonded
Julie’s Custom Upholstery & Drapes Carpentry Wall Units Painting Handyman Services Bookcases Tiling Projects Bath & Kitchen Remodeling
703-771-3043
www.juliescustomupholstery.com 43037 Saint Clair Lane • Leesburg, VA 20176
Bret Bronson - Owner • 703.777.6144 • BronsonHILLC@aol.com
Marbho Construction LLC Professional Painting Interior & Exterior
www.ashburnpainting.net
• Bathroom & kitchen Remodeling • Complete Finished Basements & House Renovation We Install: Cabinets • Hardwood • Engineered Wood • Laminated Floors • Ceramic Tile • Carpet • Decks • Patios • Fences Get 20% off!!!
F A L L
Call Martin 703-297-7635
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marbho711@verizon.net
Full Lic. & Ins. Free Est. Great Prices
• Interior/Exterior Painting • All Phases of Drywall • Rotten Wood Repair
• Crown & Trim Moulding • Carpentry • Finished Basements
703.405.0212
Ashburn, VA Free Estimates • Licensed • Insured 71
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Professional Business Connections • Drywall • Plastering • Pressure Washing • Carpentry
Finished Basements Complete Kitchen & Bath Remodeling
Weaver’s Quality Custom Painting
- Finish Carpentry - Decks - Screened Porches - Custom Painting - Cambridge Pavers Patio Pressure Washer - Full Service Roofing - Siding - Gutters
Exclusively Residential • Interior & Exterior
703-901-6910
“We’re big enough to Do It Right & small enough to Care.”
Francisco Rojo 571-213-0850 • 571-235-8304 Licensed & Insured www.bolimexconstruction.com Commercial & Residential
RefeRences available
call foR fRee estimate
Family Owned and Operated • Voted #1 Paint Contractor - Leesburg Today Serving Loudoun County Since 1997 • Over 35 Years Experience
Joe Fleming Painting Contractors 703-771-1494 • Cell 703-431-7751 • Custom Residential Interior & Exterior • Exterior Wood Replacement • Wallpaper Removal • Drywall Repair • Inside/Out Gutter Cleaning
• Power Washing Siding and Decks • Deck Staining and Sealing • Honest & Dependable Mechanics • Every Job Owner Supervised • Licensed and Insured • Free Estimates
Email: joepaints@verizon.net
Benitez Landscape & Design
ff .00 o r $100 cts Ove e Proj 0 Sq. Ft. 20
Lawn Maitenance • Mowing • Patios/Walkways • Garden Walls Leaf Removal • Brush Clearing • Junk Hauling
COMPETITIVE PRICING ON TREE/SHRUB REPLACEMENT
Licensed & Insured
For Free Estimate Call: 571-233-8249 or email: saul@landscapebenitez.com
703.987.8677
www.virginiamasonry.com
b •nConstruction • Repair • Painting ces
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Licensed & Insured
u il
grityAndy Wolfe e t n i h t w it
540-338-3487 • 540-428-6333
Roll-Off Container and Flatbed Service also available. L O U D O U N
M AGAZINE
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Amazing & Affordable
Cabinet Re-Finishing
Planning to Update your Kitchen? Imagine the Possibilities I can Re-Finish your existing cabinetry with an endless amount of finishes to choose from
After
Compare the affordable cost of Re-finishing with the high cost of Replacement or Re-facing costs
I’d like to talk to you about our professionally spray applied finishes that do not chip off I have lots of happy and satisfied clients Call me - I’ll provide you with a list
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Hi - my name is Bonnie
Call me - I’m located close to you in Northern Virginia
703.999.3231
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www.allusionsandmore.com
FREE in home, consultation & estimate Loudoun M a g a z i n e 8/26/11 4:22 PM